FROM INDIGENOUS
exploring indigenous heritage through food Sharon Brindley remembers being on Country with her grandmother, hunting for goanna and bardi (witchetty) grubs in the bush near Geraldton in Western Australia. Her maternal grandmother was a Yamatji Noongar woman and one of the Stolen Generations. “Despite being removed from her culture, she still remembered practices and had such a close connection to Country,” says Sharon. “Food is a way I am exploring and learning about my Indigenous heritage.”
( 112
eatdrinkmornpen
