EAT.DRINK 2025

mornington peninsula

all things delicious on the mornington peninsula

2025

Red Hill Truffles page 176

Alba Thermal Springs & Spa, page 143

all things delicious

EAT.DRINK Welcome to Eat.Drink 2025 – the seventh annual edition of our sensational, locally-produced publication celebrating all the culinary delights to be found throughout the Mornington Peninsula and Greater Frankston.

Once again the team from Mornington Peninsula Magazine are thrilled to take you on a tour of the region’s best eateries, wineries, distilleries, cideries and breweries. We chat to the passionate people behind these venues.

We also look at local innovators growing delicious produce and creating gourmet perfection.

This is an opportunity to explore the new players and revisit old favourites as we highlight more than 130 foodie hotspots on a journey of deliciousness. Follow us and tag us throughout the year on social media @eatdrinkmornpen so we can update you on the latest from our Eat.Drink 2025 venues.

Gather around communal tables and explore, enjoy and experience the very best our region has to offer.

Whether you’re a long-time resident or a first-time visitor, we know you’ll love the incredible people and places we have featured.

From earth to sea, there is abundance for all to share. www.eatdrinkmp.com.au

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Lauren Wild

CONTENTS

EDITOR/DESIGNER

FEATURE ARTICLES

our team

PUBLISHER

Lisa Walton

5

PHOTOGRAPHER

Fall under the black magic spell

Amber Gardener

Raise a glass to our passionate makers

WRITERS

Baroness of Barragunda

10-11

Richard Cornish Amy Campion Sarah Halfpenny Max Allen Jacqui Bialocki Danielle Davey Kate Sears

Elevate your plate with local produce recipes

12-15

Unleashing the ocean’s mussel power

16-17

Supermarket shopping goes next level

18-19

6-7

CLIENT RELATIONS

8

Customers go nuts

47

Mama Melissa is hot!

84

Fabulous friends avoid berry blues

85

The king of the conserves

122

Matt Mitchell Anna Georgiou

Sweet taste of success

124

Shining the spotlight on culinary fungi

125

DISTRIBUTION

The Berry family

151

Trevor Johnson

A Mornington dairy tale

118-119

FRONT COVER

Holly’s unwavering spirit

164-165

Photography: Amber Gardener Front and rear cover location: The Rocks, Mornington

Passion and fun at the heart of Mr Velvet Ears

184-185

SOCIAL MEDIA

SECTIONS AND MAPS Frankston & Surrounds

20-46

Amber Gardener

Mount Eliza, Mornington, Mount Martha, Somerville, Tuerong, Moorooduc

48-81

ALL ENQUIRIES

Mornington Peninsula Produce including map

82-82

9708 8222

Safety Beach, Dromana, Arthurs Seat, Boneo, Rosebud, Capel Sound

86-119

FOLLOW & TAG

Peninsula Made

120-123

Rye, St Andrews, Blairgowrie, Sorrento, Portsea

126-149

Flinders, Somers, Balnarring, Bittern, Hastings, Tyabb

152-159

Mornington Peninsula Wine Map

162-163

Main Ridge, Red Hill, Merricks, Shoreham, Point Leo

166-183

Markets

186-187

Directory

188-194

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SUPPLIED PHOTOS Cptn Jacks, Red Hill Estate Chris McConville, Southern Seagreens - James Geer, Portsea Hotel - Simon Shiff, Flinders Hotel, Le Feu, Hotel Sorrento, Elements Eatery bottom left images, Jules Wilson-Haines Published by MP Mag Pty Ltd ABN 82 679 047 904 14/1140 Nepean Highway, Mornington Victoria 3931 Phone 9708 8222 Out every November Deadline late September The team at MP Mag Pty Ltd acknowledges and pays respect to the Bunurong people, Elders, past, present and emerging, the traditional custodians of these lands and waters where produce in this book is grown and consumed.

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A peninsula food journey by Richard Cornish

PHOTOGRAPHY It has been wonderful to once again have Amber Gardener as head photographer for this 2025 edition. Amber established her studio in 1997 and has a vast understanding of the hospitality and tourism industry. Not only has she done an amazing job at capturing delightful imagery, she has delivered visual storytelling at its best.

“Shooting the Eat.Drink book is always a joy! Having lived on the Peninsula my whole life, it’s exciting to visit established venues, see old friends and discover new businesses making their mark.

“Calling into farms and heading down dirt roads, seeing the animals and hearing stories along the way, brings me a great sense of pride as I view our beautiful Peninsula and the people in it bonded with a sense of warmth, resilience and passion. We are truly spoilt for choice, and it’s a blessing to call this region home.” eatdrinkmornpen

A PENINSULA FOOD JOURNEY What you are holding in your hands is the most valuable and comprehensive guide to dining, eating, drinking, food shopping and foodie experiences in this beautiful part of the world.

What I love about Eat.Drink Mornington Peninsula is that it is all-encompassing.

It doesn’t just focus on high-end restaurants but kicks off where all good food starts: the growers. It covers a great range of the best food and drink producers and gives a brilliant overview of the Peninsula’s vibrant café scene.

It lists great pubs, bistros, and some of Victoria’s best white-tablecloth finedining establishments in the nation that just happen to be right here on the Mornington Peninsula.

It also happens to cover some of my favourite places to buy food and drink, and places to relax and dine. One of them is Tully’s, on the corner of Wooralla Drive and Moorooduc Highway. For years we went there when it was an orchard farm gate for the Tully family.

Now it has a full range of fruit and veg, pasta, dairy, meat and deli, with some really good seafood. While a lot has changed there, I am still reminded of when old Mrs Tully would hand us kids a Granny Smith as we ran back to the station wagon.

Also in this edition is a story about one of the most exciting underwater adventures happening in Australia. Two local lads, one of whom made a small fortune selling his brewery Mountain Goat, are now growing seaweed in Western Port just off Flinders. Southern Seagreens is an amazing business and is now producing some really interesting and delicious dried products you’ll see on menus around the area and in some shops.

This edition puts the spotlight on some of the favourite places where my family and I love to eat. In Balnarring, hidden in a village shopping centre, is a little French bistro, owned by a Frenchman, called Le Bouchon. It’s a secret place for locals, with all tiled walls and brasswww.eatdrinkmp.com.au

framed windows, featuring traditional dishes like luscious terrine de campagne or French onion soup complete with gratinée gruyere. This edition also covers another local suburban French gem called Ouest France, a restaurant highly ranked among the critics and easily walked past on the highway end of Main St, Mornington. My recommendation?

Stop and book a table.

This is also the place to find more of our hidden treasures, such as the truffle hunts in the hinterland at Red Hill and Flinders. Here, truffles grow in the rich deep soil and are only uncovered when ripe and aromatic by specially trained dogs. Followed by a truffled snack and a glass of local pinot noir, a Peninsula truffle hunt is a unique experience.

As is dining at some of our restaurants that command exquisite views. There are cynics who say you should never eat anywhere with a view, as the food will be no good. There are scores of places where the passing clouds or the passing crowds provide a non-stop eye feast. But two of my favourites are in this book. In spring to autumn, my family always eats at Montalto in Red Hill South. This winery restaurant

includes a kitchen garden that has been recognised by Slow Food. What is grown in the garden is prepared by the kitchen and served to the table within hours.

The view through the sculptures across the vineyard to the bush beyond, with wedge-tailed eagles soaring above, is mesmerising. As are the waves crashing down on Mornington Pier. When the weather is rough, I book a table at The Rocks in Mornington and enjoy a glass of local white and a plate of local mussels. This little dining room above the Mornington Yacht Club has views across the harbour and up the bay in good weather and bad. I just like the drama of a storm to go with my fresh seafood.

I also appreciate the way this edition has covered some of the best drinks producers down here, such as Devilbend Farm Beer. This little brewery down near the reservoir at Tuerong prides itself on a farm-to-schooner manner with a vision for growing grains to malt and ferment right on the site where the beer is made. It also shines a light on some of our smaller winemakers, including Rahona Valley and Mr Velvet Ears, which specialise in making small batches of cool-climate wines.

These are just a few examples of an extensive list of venues and producers who make up this edition of the annual magazine. I suggest you read further and see if there is a place that suits your sense of taste and style.

It needs to be noted that Eat.Drink Mornington Peninsula has been produced, written and edited by a team of people who are proud Peninsula residents and who have a finely honed sense of taste when it comes to what is good to eat and drink. I am honoured to be part of that team.

RICHARD CORNISH Richard Cornish is a freelance food writer filing regular food news stories for newspapers and magazines across Australia, including Eat.Drink Mornington Peninsula and regularly in Mornington Peninsula Magazine. www.richardcornish.com.au

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FALL UNDER THE ‘BLACK MAGIC’ SPELL AT FLINDERS TRUFFLES

The Mornington Peninsula hinterland is known for its excellent fresh produce and cool-climate wines, but there is a gourmet experience you might not have tried: the highly prized black truffle grown at Flinders Truffles. Behind the large gates on Mornington-Flinders Rd, 1150 French oak trees, carefully tended by owners Jane and Tony, have been planted to help grow this most coveted of delicacies, also known as tuber melanosporum or the Périgord truffle.

Growing and finding truffles is a fascinating blend of science, farming and a little bit of magic. Truffles grow in a unique symbiotic relationship with host trees and can take years before the spores produce high-quality truffles .

The trees must be tended, and vegetation kept away from the base of them.

Creating this truffiere in Flinders has been a labour of love for Jane, Tony and their family. Jane became fascinated with truffles and is passionate about growing them. She explains that the land the farm is on had many benefits for truffle growing. Having previously been used non-commercially to run cattle and lambs, the soil was not contaminated with fertilisers or other chemicals, and the rich earth had not had the nutrients depleted by extensively growing produce. Truffles do, however, require a slightly alkaline soil, so the family add lime to achieve the optimal truffle-growing conditions.

The hard work doesn’t stop with growing. Once the truffles are harvested, they must be graded and scrubbed clean. Black truffles come in three grades, depending on their size and shape. You can tell a good black truffle by its dark interior, earthy aroma and firmness.

Truffles are best consumed fresh, but their life can be prolonged by adding them to products such as truffle butter or truffle oil. Jane’s passion for these delicacies extends to the kitchen, and she loves to experiment with new ways to enjoy them, working with Peninsula chef Simon Tarlington to develop and produce a range of items such as truffle chilli oil and honey butter that you can keep stocked in the kitchen.

Flinders Truffles supplies many Peninsula and Melbourne restaurants, and its truffles are even sent as far afield as Dubai and India. Jane is keen to help people feel more comfortable using this unusual ingredient in their own cooking, and she provides a range of recipes on the farm’s website, including cauliflower soup, roast chicken and scrambled eggs, to encourage people to experiment. “They are such wonderful ingredients,” she says. “It’s best to use truffles in simple dishes where their special aroma and flavour can really shine.”

Now seven years into their truffle-growing journey, Jane, Tony and their team are excited to welcome people to join their truffle-hunting experience and taste this exquisite ingredient for themselves. At Flinders Truffles you will be guided through the truffiere by one of the knowledgeable hosts, with the specially trained lagotto dogs alongside to help sniff out these ‘black diamonds’ underground. You can also stop by the farm gate to enjoy one of their popular truffle cheese toasties or buy the products to take a little bit of gastronomic delight home with you.

For Flinders Truffles’ contact details and opening hours, see page 157 AMY CAMPION www.eatdrinkmp.com.au

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RAISE A GLASS TO OUR PASSIONATE MAKERS I’ve been visiting the Mornington Peninsula for more than 30 years now: driving down from Melbourne, searching for new cellar doors at the end of dirt roads, enjoying new beers in craft breweries, tasting new spirits as they drip from gleaming copper stills.

long-time winemaker David Lloyd sold to wine-loving couple Elli and Vicki Tutungi.

Over that time, I’ve watched as the region’s community of passionate drinks-makers has grown and matured. Even after the past five challenging years – through a pandemic and a string of difficult vintages to a cost-of-living crisis – it’s good to see that community continue to evolve. Not only are new, high-quality producers still opening their doors, but established businesses are also writing the next chapter of their story with new owners, new makers, and new products.

I discover more magic down at Tuerong at the region’s newest brewery, the impressive Devilbend Farm. Opened in 2023 by long-time Peninsula farmers the Shaw family, with experienced brewer Michael Stanzel working in the brewhouse, the venue – which also includes a restaurant – is in an old renovated apple cool store, and as many as possible of the beers’ ingredients are grown on the 33ha property. Not only the raw ingredients, but the yeast too. Some of the beers here are fermented wild, using the naturally occurring microbes in the farm’s environment.

This year, for example, saw the first vintage release from the region’s most ambitious new vineyard, Elanto. Established in 2019 in the deep red volcanic soils of Balnarring overlooking Western Port, this 10ha chardonnay and pinot noir vineyard is notable for its high-density planting. Each vine is only 75cm apart from the next, and the vine rows are only 1.2m wide – three or four times more closely-planted (and therefore three or four times more work) than conventional vineyards.

“I wanted to see what would happen if we changed how we grew the grapes,” says Elanto winemaker Sandro Mosele as we walk through the narrow vine rows. “I wanted to find out what it’s like to work with truly great fruit.”

The result is wines with remarkable depth, intensity and complexity even from the first crop. What I taste in barrel at the winery from the second crop in 2024 is even better. This is destined to become known as one of the region’s – and the country’s – greatest vineyards.

At Stonier in nearby Merricks, I catch up with Julian Grounds, the new chief winemaker, and Aaron Drummond, new CEO and co-owner. Founded in 1978 by publisher and wine-lover Brian Stonier, this was the one of the first wineries on the Peninsula and has been through a series of corporate owners before three local families, including the Drummonds, bought the place in 2022.

“I grew up on the Peninsula,” says Aaron. “I knew this winery had produced some great wines over the years. I want to strengthen that position with the new team of people in the vineyard and winery.”

Julian agrees. “It’s been great to come into this place with its well-established vineyards and be able to look at them with fresh eyes.” Julian shows me the 2023 Stonier chardonnays and pinots, and while they’re very good – as you’d expect from one of the region’s oldest producers – the 2024s, tasted from barrel, are even better: more focused, more refined.

It’s a similar story at Eldridge vineyard up on Red Hill, where I taste the latest vintage chardonnay, pinot and gamay – the vineyard speciality – produced by the new winemaking team of Grace Jiranek and consultant Steve Flamsteed. Like Stonier, Eldridge has been under new ownership since 2022, when

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“Vicki and I are two years into this journey, and it’s been wonderful,” says Elli. “We've stepped into this world of incredible people and stories and history, where everything's linked to something else, where there are these networks, these spider webs of connections. It's magical.”

“It’s a paddock-to-pint philosophy,” says farmer-turnedbrewery-owner Mike Shaw as he shows me his hop field and his cows munching grass in the nearby field. “And paddockto-plate: we feed the mash left over from the brewing to the cattle, and the beef ends up on the restaurant table.”

I like all the Devilbend beers I try at the brewery, but the stand-out for me is a German Pils-style lager, full of crisp character and hoppy fragrance. Premium lager is enjoying a resurgence of popularity at the moment, as other Peninsula brewers can testify. Another notable addition to the region’s line-up of beers this year was West Coast Pilsner, a collaboration between St Andrews Beach Brewery near the south-west coastline and Banks Brewing up in Seaford.

Premium vodka is also very on-trend at present. When I visit Chief’s Son Distillery in Somerville to taste Naomi and Stuart McIntosh’s fine single malt whiskies, they’re keen to show me their single malt vodka too. It’s a beautiful, clean but subtly flavoursome spirit, almost sweet and malty and vanilla-like on the finish – much more enjoyable than most vodkas I’ve tried.

The McIntoshes also pour me a sneak preview of a new whisky they’re about to launch. Australian single malts usually cost much more than $100 a bottle, but this new one will be less than $100. And it’s delicious, full of heather and honeyed nuts and good gentle oaky flavours. “Until now, Australian single malt has been seen as an ‘occasion’ whisky,” says Stuart.

“We hope this will help people see Australian single malt as an everyday whisky.”

It will also help draw even more people to the region, looking for the next new things in wine, beer and spirits.

MAX ALLEN Max Allen is an award-winning drinks writer, columnist, author and presenter and has contributed to Eat.Drink since 2019. eatdrinkmornpen

www.eatdrinkmp.com.au

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BARONESS OF BARRAGUNDA Chef Simone Watts has waited four years for her new restaurant to open. Living locked down on a relatively remote farm overlooking Bushrangers Bay gave the celebrated chef time to get to know the country she was living on while waiting for the dining room and kitchen to be built, the garden beds to be made, and for COVID to pass and final planning to be approved.

When Barragunda Estate opens at Cape Schanck in the first quarter of 2025, it will join the ranks of Brae in Birregurra and Royal Mail at Dunkeld as a restaurant with its own dedicated kitchen garden and seasonally driven menu. Barragunda adds to this its own herd of Angus beef cattle, which is being replaced with the less common Speckled Park beef herd.

Simone’s partner, Sam Humphries, operates a native nursery on the large property and is growing Australian native bush foods that will also appear on the menu.

Barragunda Estate sits in the dunes high above the pounding waves of Cape Schanck and Bushrangers Bay. The property was settled in 1860. The name Barragunda is a Bunurong Indigenous word describing the thunderous sound the swell makes as it hits the volcanic cliffs below. The estate is owned by the Morris family, and the new restaurant is part of the Barragunda Collective, which is an arm of the family’s not-for-profit charitable foundation.

Simone walks us through the orchard,

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where the quince trees planted 12 years ago are in full bloom. “This is a regenerative farm,” she says. “The sandy soils here are quite poor and need a lot of organic input.” For her, the kitchen, the garden and the farm are one. The garden feeds the kitchen, and all green waste will be composted. Farming and gardening without artificial chemical fertilisers and pest control means other methods need to be found. Pruning from the orchard will feed the wood-fired oven, and the ash, along with burned bones, will be turned back into the earth or used for pest control. Simone explains that animal manure is collected to make teas that stimulate soil biodiversity. At that moment, a noise beyond the quince trees signals a small mob of towering eastern grey kangaroos bounding out of the orchard into the surrounding bush.

The business model for Barragunda Estate is unusual. The vegetables are grown by another tenant on the farm, Karl Breese from Morning Penni Farm.

Simone plans her menu with a planting list she passes on to Karl, who grows different vegetables for her throughout the year. Simone buys the vegetables from Karl, and he sells the surplus via the on-farm box system or supplies other outlets like Torello Farm. There www.eatdrinkmp.com.au

is also a flower farm on site, Ethereal Floristry by Amy Mosley, whose flowers will feature in the new dining room.

The room itself is a beautifully simple space for 40 diners, set in a swale behind the dunes, surrounded by a landscaped native garden and bush.

Lined with spotted gum, the all-electric kitchen is set at one end, framed like a theatre’s proscenium arch, and open to view the food grown in the surrounding gardens, paddocks and orchards being transformed into beautiful meals that reflect a sense of place. When asked to describe her food, Simone takes time to reflect. She trained under globally respected Middle Eastern chef Greg Malouf and with Adam D’Sylva at Pearl and Coda, and has a broad range of skills. She smiles and says: “The menu will reflect a sense of time and place. It will work with what comes in from the garden, the farm, and what native bush foods are ready to harvest.”

While not wanting to be tied to any set repertoire of dishes, she provides an outline of a possible menu. The five-course lunch – Simone is initially cooking lunch only – starts with crudités made from vegetables picked just before service and served in the garden. Then, once seated in the dining room, with

a fire blazing in cooler weather, guests will be served bread made from grains grown and milled on site, followed by three seasonal snacks such as air-dried merguez sausage with a spicy red pepper and tomato salsa. The entrée will be a vegetable course or seafood, such as Harry’s Mussels from Western Port or wild-caught snapper from Port Phillip.

The main course will be beef or hogget from the farm with seasonal vegetables, followed by a rich sweet dish to finish, such as a plate of fried wattle seed ice cream, fermented cream, and spent wheat crumb.

Simone walks us through the kitchen garden, a square of vegetables eked out of the bush. “The insects from the bush help with pest control,” she adds. “What we’re doing here is always a story about where food comes from, how it is grown, and how it is made. It is not always about sheer aesthetics; it’s about that truth.” She looks up, smiles, and points to the sky. On cue, a pair of wedgetailed eagles reel above us, chasing a thermal, rising up, up, up.

BARRAGUNDA ESTATE A: 113 Cape Schanck Rd, Cape Schanck W: www.barragunda.com.au Images and words RICHARD CORNISH

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UNLEASHING THE OCEAN’S

MUSSEL POWER

Just off the beach at Mount Martha, a series of small yellow buoys bob about in the gentle swell, marking the 90ha aquaculture site where some of the best and biggest mussels in Australia are grown. This is Yumbah Sea Farms, Australia’s largest aquaculture producer, which took over from Mount Martha Mussels in 2020 and operates its two boats from Mornington Pier.

“You can find Sabrina and Southern Venture moored at the pier when they are not on the water working with their six crew,” says operations manager Paul Van Der Werf. The mussels are harvested three times a week and are available at the Yumbah processing facility just hours after being pulled from the water, nestled among the roasters and brewers in the backblocks of Mornington.

Paul and his team cultivate 350 tonnes of mussels in the clear, cool waters off Mount Martha between the beach and the shipping channel. The water here is quite shallow, ranging from 12-18m. The mussels grow on furry ‘Christmas tree’ ropes that are festooned between the buoys and can hang down to 8m, where the mussels filter-feed on natural nutrients in the water. “Mussels are a natural food,” Paul says. “They are not artificially fed and they are not given any treatments.”

The mussels start off as tiny spat, hatched in high-tech plants on the Bellarine Peninsula and Phillip Island. The spat are encased in a natural mesh around the rope and suspended in the seawater. Over the course of 18 months, the spat feed and grow, becoming fat and plump. Paul opens up two big mussels with a quick twist of a knife. They fill the shell with a little of the seawater in which they grew. One is a pleasing pinkish-apricot hue, while the other is paler in colour. “The males are pale, the female mussels pink,” he says.

Mussels harvested from Port Phillip are considered some of the best in the world. They are so popular that export demand is increasing, with sales to countries across South-East Asia www.eatdrinkmp.com.au

set to expand. This will see Yumbah’s production in Port Phillip increase to about 1500 tonnes annually.

Back on shore, Yumbah mussels still appear on local menus as Mount Martha Mussels. At the historical Royal Hotel, perched on the cliffs above the Mornington shoreline, they are served in the classic French style, Moules Marinière. Cooked in a sauce of wine, cream, garlic, and fragrant herbs, it is served with fresh ciabatta to soak up the salty sauce. Closer to the Yumbah fleet is The Rocks. This beautiful waterfront restaurant, situated above the Mornington Yacht Club at Mornington Pier, has had a long and successful relationship with local mussels. They feature on the menu, where they are served alongside a cornucopia of fresh crustaceans and whitefleshed fish. Another dish on the menu is a whole kilo of local Yumbah mussels cooked with tomato and a little serrano chilli.

Rich and aromatic with a slightly salty tang, the dish is perfect with crusty bread and a glass of pinot gris.

Other restaurants that cook with Yumbah mussels include Bistro One and Tio Tapas in Mornington and Mt. Terrace in Mount Eliza.

Fresh local mussels are easy to cook. They can be taken straight from the bag and, because Yumbah removes most of the beard, can be cooked immediately. You can pop them straight on the barbecue; when they open, remove them with tongs and serve them with a tangy aioli or even a romesco sauce made with cooked red peppers and garlic. A traditional French maritime way of cooking them is to place them flat and pile on handfuls of dried pine needles. Set fire to these, fanning the flames to intensify the heat. When cool enough, eat directly from the shell with a small fork and wash down with a flinty sauvignon blanc. Mussels can also be used in seafood stews, paella, or steamed, removed from the shell, chilled, marinated in a vinaigrette, and served as a canapé.

Fresh Yumbah mussels are also sold at Lindens Fresh Meats, Bentons Square, selected fishmongers, and every Monday, Wednesday and Friday at Yumbah Sea Farms, 21 Bennetts Rd, Mornington; www.yumbah.com Images and words RICHARD CORNISH

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SUPERMARKET SHOPPING GOES NEXT LEVEL After undergoing the transformation of a lifetime, the state-of-the-art Ritchies SUPA IGA Balnarring has set a new standard for supermarkets and delivers a shopping experience like no other.

You’ll be mesmerised by the lavish displays and gourmet options. Upon entry, you’ll find the Entertaining Hub, an area of the store that resembles a traditional food hall more than a supermarket. Call past the deli and you’ll find an endless range of fresh meats for sale, and there’s the extensive range of local and imported cheeses that are perfectly paired with produce from the dry-aged meat display.

The supermarket’s variety of hot and easy dinner options has expanded greatly, so peruse the range of roast vegetables, side dishes, roast pork and more. If seafood’s your go, you’ll be impressed by the rotating seafood

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case within the refrigerated deli. As the only one of its kind in Australia, the flat circular rotating display is filled with ice and kept topped up with a fresh selection of seafood and caviar. Love your steak thick? With butchers on site daily at the meat servery, customers can request cuts to suit. Likewise, the fresh chicken department has a variety of your favourite chicken dishes ready to cook at home.

With a strong emphasis on sourcing locally wherever possible, Ritchies Balnarring’s organic case is filled with organic produce from the Mornington Peninsula. Pick up an orange juice that is squeezed daily on site or a delicious juice blend from the cold-pressed juice machine. Be tempted by freshly popped popcorn or fruit salad prepared in store.

Freshly baked loaves of bread, flatbread, fresh mousses, custard tarts and trifle can be found at the bakery. As an exclusive supplier to Brunetti Classico, you’ll be enticed by the large assortment

of petite cakes and cafe-style creations.

You’re spoilt for choice with sushi and a selection of hot Japanese dishes. Not to be missed is the healthy living section, which stocks wholesome options for grocery lines.

The team haven’t forgotten about the liquor department either. Well-known for a fantastic range of local beers and spirits already, they’ve somehow found the next level. Stepping into the store, it’s hard to miss the dedicated wine room. Featuring an impressive domed brick ceiling, it’s home to the largest selection of Peninsula wines anywhere in the region. With tastings available, do not miss the chance to sample some of the best wines this area has to offer.

Nothing short of remarkable, this worldclass supermarket and liquor store is a step above the rest. Experience it for yourself today.

Opening hours: grocery daily 7.30am9pm; liquor store Monday-Saturday 9am-9pm; Sunday 10am-8pm eatdrinkmornpen

Geonbae Frankston page 30

FRANKSTON AND SURROUNDS With a waterfront to be envied, the City of Greater Frankston is a remarkable gateway to the Mornington Peninsula. Its abundant selection of major shopping retailers, entertainment precincts and world-class restaurants, bars and cafes ensure you’ll be coming back for more. Treat yourself to waterfront dining along the shoreline, or experience the lively nightlife and edgy eateries. After a decadent meal, meander through the area to be inspired by the sculptures and street art.

It's always a hive of activity with markets, family fun events, and golf courses. Get back to nature by exploring Seaford Wetlands, Langwarrin Flora and Fauna Reserve, and Cruden Farm. Culture and community are at the core of Frankston and its surrounds, so make a point to visit Frankston Arts Centre and the McClelland Sculpture Park+Gallery.

Stretch your legs on the landmark bridge at the 38 South Bar Café

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Beach Cafe Seaford

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From Korean to European to modern Asian and Australian cuisines, the streets are dotted with dining choices just waiting to be enjoyed. This everchanging city by the bay is home to award-winning restaurants that deliver international flavours and urban-edge cafe creators who provide contemporary and adventurous dining alternatives for foodie fanatics.

Greater Frankston flawlessly blends city living with bush and bay. It’s a city with a heart of diversity, with its arts, culture and history destined to enchant and amuse all ages. Now it’s your turn to find out what this vibrant waterfront destination can offer you.

Hotel Lona Iron River Bar and Grill

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Ceylon Girl’s Café & Bar

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Le Feu Signature Frankston

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Flourish Café

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Mr Frankie

44

Frankston Arts Centre

194

Nature Café Bar

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Frankston Brewhouse

38

One Pear Tree

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Ordain Bistro & Bar

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Geonbae Frankston

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Ritchies Frankston

Herbert’s Corner Store

191

Ritchies Towerhill

Gelato Unou

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Frankston Waterfront and wander along the Kananook Creek walking trail. Take in the fresh salty air with a beach walk before a visit to the variety of eateries, bars, breweries and distilleries tucked down side streets in the industrial areas.

Round About Café

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That Spirited Lot Distillers

45

The Grand Frankston

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The Hop Shop

43

Two Boys One Beagle and a Coffee Shop

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Vero Pasta + Wine

37

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Yo My Goodness Frankston

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Beach Cafe Seaford pages 26-27 Frankston Brewhouse page 38

Ordain Bistro & Bar page 33 Round About Café page 40

VERO PASTA

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Iron River Bar and Grill Iron River Bar and Grill is a familyowned and run restaurant in Frankston. Owners Rachel and Dwayne are great supporters of the community, with Iron River now featuring on Frankston’s own Monopoly board, cementing this place as a go-to dining destination for families, groups and casual catchups.

Stepping inside the restaurant you are greeted by a warm, cosy and moody atmosphere, enhanced by the soft ambient lighting, with teal velvet or soft beige leather chairs perfect for relaxing in as you enjoy your meal. The decorative cow skull sculptures along the wall remind you of the real reason most people are here: for the amazing steaks.

Serving Australian steaks with American flare, Iron River Bar and Grill has taken inspiration from many corners of the US and combined them with some homegrown favourites to

Iron River Bar and Grill

create a unique menu that really does have something for everyone. It specialises in large, juicy portions of steak, pork and chicken. The Jacks Creek Wagyu beef is tender and tasty, with an incredible marble rating of 9+, and the 500g ribeye is sure to satisfy even the heartiest of appetites.

The legendary king parma is a longstanding favourite, always cooked to perfectly crisp perfection. While meat is undeniably the star, the sauces are also impressive. Choose from a wide range including Tennessee, ranch, buffalo, red wine jus or blue cheese sauce, to name but a few.

In addition to the comprehensive range of steaks, the menu also features other American classics, such as New York-style buffalo wings, Tennessee glazed ribs, Southern chicken dinner and hearty burgers. If you prefer a seafood option, the melt-in-your-mouth calamari is tantalisingly good. Unlike most steakhouses, vegetarians are also catered for here as more than a cursory afterthought. The pear and rocket salad is a delight, served with pomegranate, feta cheese, sweet potato and

I 435-437 Nepean Highway, Frankston

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P: 8765 2498

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honey lemon dressing. All the meals are big on taste and quality, with generous portions that are also great value for money and won’t require you to own a string of hotels to purchase. With a small but dedicated crew led by head chef Ashi Singh, the kitchen staff pride themselves on making everything in house, and you can really taste the difference.

Iron River does a great coffee too, using Molotov beans from Revolution Roasters for a brew that really hits the spot. Lunch covers a wide range of options, from a comforting mac and cheese to the light and zingy cilantro and lime steak salad.

With a new outdoor area and bar seating, Iron River Bar and Grill is also perfect for relaxing on sunny days and balmy evenings. Grab your friends and head across for happy hour every week from 4-6pm Monday to Friday, and 3-5pm on weekends.

Iron River Bar and Grill offers friendly service, great value and a deliciously satisfying meal. It’s a steak destination where you can always bank on a winning experience.

Opening hours: Monday-Friday noon-late, Saturday-Sunday noon-late

www.ironriver.com.au

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The Grand Frankston The Grand in Frankston is a gateway to the Mornington Peninsula and an institution in its own right, providing a much-loved dining and entertainment experience. Open seven days a week, this family-friendly venue is the perfect spot for locals and visitors alike to enjoy great food, a relaxed atmosphere and live entertainment.

The Grand's bistro serves lunch and dinner every day in a warm and inviting setting. The talented team of chefs have crafted a menu that caters to all tastes, providing high-quality dishes at affordable prices.

Whether you're craving such classic pub fare as parmas, steaks, burgers, and fish and chips or something more adventurous such as nasi goreng, chicken scallopini or duck spring rolls, there’s something for everyone at The Grand. The $20 pot and parma and monthly drink specials ensure there are affordable dine-out options.

For sports enthusiasts, The Grand's Sports Bar is a favourite destination. Featuring a TAB with full betting facilities, including Keno, the bar is well-equipped to cater to punters and fans of all kinds.

Large-screen TVs show live sports action via Fox Sports, including every game of the AFL season. The bar meals menu complements the sporting atmosphere, with options available for lunch and dinner every day. The relaxed and friendly environment makes it the perfect place to enjoy a drink, a bite to eat, and all the excitement of game day. Don’t miss out on key match-ups that you can watch live and loud. The Pegasus Rewards loyalty program further enhances the experience, offering members exclusive benefits and rewards including but not limited to Melbourne Racing Club race day passes, PLG venue vouchers and many more.

The Grand knows how to keep the good times rolling. Happy hour runs Monday to Thursday from 4-6pm, featuring $6 schooners and house wine specials. Adding an extra layer of fun, The Grand offers the Spin the Wheel game during happy hour on Thursdays.

Participants can earn raffle tickets with every happy hour purchase, or buy one for just $1, for a chance to win prizes in the 5pm and 6pm draws.

The Grand also hosts live music that transforms the venue into a vibrant nightlife spot. Gigs from popular local performers create an evening filled with tight grooves, catchy melodies and powerful vocals.

The Grand is also available for private functions, with a versatile room suitable for hosting a wide range of events from birthdays and engagements to Christmas parties, meetings and cocktail parties.

With customisable food and beverage packages and a team of experienced staff dedicated to providing excellent customer service, The Grand ensures every event is memorable and seamless.

Whether you're looking for a casual lunch with friends, a place to watch the game or a venue for a special celebration, The Grand in Frankston has it all. With its delicious menu, lively sports bar, entertaining events, and warm hospitality, The Grand is the ultimate local hangout.

Opening hours: venue from 10am daily; bistro from noon daily

The Grand Frankston I 499 Nepean Highway, Frankston P: 9783 7388 I www.grandhotelfrankston.com.au GrandHotelFrankston grandhotel.frankston

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Beach Cafe Seaford With a steaming cup of expertly brewed coffee in hand, the lucky customers of Beach Cafe Seaford enjoy one of the best views in Melbourne through floor-to-ceiling windows that look across the bay.

The cafe’s stunning foreshore location offers casual dining with friendly staff and an ever-changing menu featuring daily specials.

Beach Cafe Seaford’s wide-ranging selection caters to both dine-in patrons and those seeking takeaway. For breakfast, indulge in decadent sweet dishes like crepes or waffles, healthy bites such as chia, flax and granola, or savoury classics including eggs benedict and roasted mushrooms with feta. The choices expand to feature lunch offerings like burgers, gyros, vegan-friendly vegetable dishes, and seafood specialties. Visitors can also enjoy club sandwiches and other portable options, perfect to enjoy on the sandy shore.

For those with a sweet tooth, there’s a tempting array of cakes and muffins, as well as handmade gelato from sister shop Gelato Unou that is perfect for a beachside treat. In summer, the cafe will reopen its kiosk, allowing beachgoers to grab a juice or sandwich to enjoy in the casual outdoor area without changing out of their swimwear.

Beach Cafe Seaford welcomes guests seven days a week, 365 days a year, from 8am to 4pm. This consistency is a point of pride, ensuring both locals and tourists can always rely on the cafe being open, even through winter. Whether patrons choose to dine inside, lounge on the spacious outdoor deck or grab a takeaway to enjoy on the sand, they'll find themselves immersed in the tranquillity of Seaford’s coastline. It’s a rare beachfront destination that invites visitors to pause, breathe the sea air and escape the bustle of everyday life.

Opening hours: daily 8am-4pm; check website for summer trading hours Beach Cafe Seaford

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10N Nepean Highway, Seaford

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P: 8774 0470

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beachcafeseaford.com.au

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Gelato Unou

Gelato enthusiasts from across Melbourne are making the journey to Seaford, drawn by the promise of artisanal creations at Gelato Unou. The name itself is a clever play on words; while ‘uno’ traditionally means ‘one’ in Italian, the added ‘u’ at the end transforms it into a customer-centric message: “You (u) are number one.”

Third-generation master gelato chef Piero hails from Sicily, where his family have been perfecting the craft since 1953. He brings authentic Italian expertise to every scoop in this seaside hotspot.

Using premium Victorian dairy, seasonal fruits and select Italian ingredients, Piero and his team conjure up an ever-evolving array of more than 200 gelato and sorbet flavours.

The menu explores both the familiar and the unexpected.

Timeless favourites like vanilla and chocolate are complemented by more adventurous options such as pistachio and zabaione.

Plant-based palates are well catered for with an impressive selection of vegan gelatos and cakes.

The newly expanded shop opposite Seaford Pier features a striking design that combines contemporary flair with Italian charm. A bold red and white striped shopfront draws attention, while inside playful accents echo the exterior. Funky turquoise stools paired with sleek tables invite patrons to savour their frozen delights at leisure in the cool interior or on the sun-drenched terrace. The delectable creations are also available as takeaway, or for delivery through Uber Eats.

Beyond the signature gelato, temptations include frozen yoghurt, Dutch pancakes, cannoli, smoothies and milkshakes, and bespoke celebration gelato cakes: multi-tiered masterpieces bursting with indulgent flavours and perfect for any special occasion.

As visitors enjoy their artisanal treats, they experience the delicious embodiment of Gelato Unou’s ethos: ‘From Sicily to Seaford.’ It’s a destination worth the trip no matter the distance.

Opening hours: daily until late

Gelato Unou

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125A Nepean Highway, Seaford

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P: 0481 700 675

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www.gelatounou.com.au

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GelatoUNOU

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Geonbae Frankston

Geonbae is a Korean barbecue restaurant that delivers special dining well worth seeking out. This lively and bustling eatery is a popular destination year-round, and it’s easy to see why. From the moment you sit down, the tableside barbecue grills set the stage for a unique and interactive meal.

Eating here is about more than delicious food; it is an experience. Enjoy the thrill of grilling premium cuts of meat at your own table, savouring bold flavours and sharing good times with friends and family. If you need assistance with grilling your own food, the friendly and helpful staff are happy to oblige, ensuring everyone feels comfortable even if it is their first time at a Korean barbecue.

One of the signature dishes of Korean barbecue food is beef bulgogi. This iconic dish has a history as rich as its flavour. Marinated in soy sauce, sugar, garlic and sesame oil then served with fresh ingredients such as onions, mushrooms and a side of kimchi, this mouth-watering dish captures the essence of Korean barbecue.

Other favourites include the succulent pork belly and fried chicken, with vegetarian, pescatarian and gluten-free options also available. Geonbae is fully licensed with a range of beer, wine and cocktails; the refreshing soju cocktail made with the Korean spirit is a stand-out.

Geonbae’s new outdoor dining area, with barbecue tables on a covered deck, is a perfect setting for a sunny day. For those seeking variety and value, the all-you-can-eat Wednesdays are a must.

Opening hours: Sunday-Thursday 10am-9pm; Friday-Saturday 10am9.30pm Geonbae Frankston I 4 Kananook Creek Blvd, Frankston I P: 7023 4144 I

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www.geonbae.au I

GeonbaeFrankston

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Two Boys One Beagle and a Coffee Shop With its playful moniker and stellar reputation, Two Boys One Beagle and a Coffee Shop has nailed the formula for the perfect neighbourhood café: top-notch coffee, moreish eats, and feel-good community vibes.

Located in the charming Kareela Rd strip shops, the café is a sensory treat. Musk pink walls are adorned with original artwork and lush greenery, and inviting aromas drift from the bustling kitchen. An espresso machine hums away, transforming Commonfolk Coffee beans into cups of liquid gold that keep locals coming back for more.

But it's not just about the caffeine hit. The all-day menu is a crowd-pleaser, dishing up classics with a twist. Staple dishes with popular ingredients – such as an avocado crush or homemade waffles – are always available in one form or another, while the croquettes have cult status among loyal patrons. The seasonal selection of chef-prepared lunch specials keeps things fresh and exciting.

Two Boys One Beagle and a Coffee Shop

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For those looking to pair their meal with something a bit stronger, there’s an enticing selection of beers, wines and cocktails. Add to this the range of cold-pressed juices, smoothies, freshly baked pastries and takeaway items, and there's something to cater to all cravings.

The outdoor area is a sun-soaked spot where humans and their four-legged friends are welcome. It's the kind of place where you can linger over a long lunch, smash out some work with a flat white in hand, or treat the kids – fur babies included – to something special from their dedicated menus.

Owners Mikaela Keysers and Jamie Bowman and their staff know the order of their regulars before they’ve even walked through the door. It’s a slice of Melbourne's famed coffee scene with a friendly suburban edge, where that laid-back Aussie cafe culture leaves you wondering how soon you can come back for more.

Opening hours: Monday-Sunday 7am-3pm

59 Kareela Rd, Frankston

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P: 9785 9239

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Nature Café Bar Colourful, creative and super healthy foods that are a delight for all your senses are on the menu at Nature Bar in Frankston. Nature Café Bar follows three principles when preparing their meals: they must be healthy, look beautiful and taste delicious. You can find a wide range of fresh vegan and vegetarian dishes for all-day breakfast and lunch served in the bright and relaxed family-friendly restaurant.

Choose from a range of options including Buddha bowls, acai bowls, burgers and fries, tacos, pancakes, big breakfasts, salads and much more.

With a seasonal approach to the menu, meals reflect what is freshest and in season. In cooler months the winter roast salad with roasted veggies, feta and lentils is healthy and filling, while the mandarin salad is a riot of colour and a light yet satisfying dish perfect for summer. The elegant gluten-free treats provide a cleaner and healthier way of enjoying sweet delights without dieting. The passionfruit cheesecake is a taste sensation.

The range of refreshing and delicious drinks is extensive, including smoothies, cold-pressed juices , and even cocktails. The hot drinks range from the best coffee and sticky chai in town to the famous blue latte made with blue spirulina and secret spices. It is one of the most beautiful drinks you are likely to see.

Nature Café Bar is fully licensed and a great spot for large groups and private functions. Sink into the large velvet sofas or gather for relaxed chats around the wooden tables. Nature Café Bar is the perfect place to enjoy meal in a fun and happy atmosphere where the food tastes as good as it looks.

Opening hours: Monday-Friday 8am-3.30pm; Saturday-Sunday 9am-3.30pm Nature Café Bar

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1-3 Thompson St, Frankston

P: 9068 5219

www.naturecafebar.com.au

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Ordain Bistro & Bar With his distinctive beard and warm demeanour, owner-chef Dylan Murray is hard to miss and easy to remember. At Ordain Bistro & Bar, he’s created something special by transporting Melbourne’s ‘hidden-gem wine bar’ vibe to Seaford.

His vision comes to life in a space that’s luxurious but not intimidating. Dark floors complement wooden tables, with leather and velvet seating inviting lingering conversations under soft lighting.

The year-round outdoor area is dog-friendly, offering wind protection and heaters for cooler months and capturing sea breezes in summer.

Ordain's lunch menu showcases Dylan’s culinary creativity. The star is the new barbecue set box, a sophisticated take on the bento box concept.

It offers a choice of proteins with sides like rice, chips, or seasonal vegetables, accompanied by housemade pickles and freshly baked bread. The wine list is equally impressive, featuring top-notch Ordain Bistro & Bar

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8 Station St, Seaford

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drops from around the globe that you won’t find anywhere else nearby.

Special themed nights include Monday’s steak lover’s paradise, where diners can customise their perfect plate from a selection of cuts, sauces and sides. Wednesdays celebrate pasta, with a buildyour-own pasta night. Sundays take on a festive air with Sunday School: a weekly bottomless brunch that’s less about learning and more about lounging with French wine, prosecco and artisanal grazing platters.

The restaurant’s event calendar keeps pace with the seasons. Oktoberfest brings Bavarian flair, while a Halloween degustation offers a multicourse journey through flavours familiar and mysterious. As the year winds down, Ordain presents a traditional Christmas spread and caps off the calendar with a New Year’s Eve celebration.

Open six days, Ordain caters to quick post-beach bites, relaxed lunches and special occasion dining. It’s Seaford’s perfectly poured glass: familiar, yet full of discovery.

P: 8712 3396

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www.ordainbistro.com.au

Opening hours: Monday, Wednesday, Thursday 3-9pm; Friday-Saturday 11.30amlate; Sunday 11.30am-6pm; Tuesday closed I

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Ceylon Girl’s Café & Bar In a quiet pocket of Skye Rd in Frankston, Ceylon Girl’s Café & Bar is a culinary beacon, with its eye-catching façade and welcoming interior. It’s the go-to destination for authentic Sri Lankan cuisine, luring food enthusiasts from every corner of Melbourne.

At the helm is Angela Lord, the eponymous 'Ceylon girl' and culinary mastermind. Her radiant smile and passion infuse every aspect of the café, ensuring each visit is both a mouth-watering meal and a memorable experience. The menu is a journey through Sri Lankan and Burgher traditions, featuring such classics as hoppers, kottu, biryani and lamprais.

Each dish is crafted from scratch using premium ingredients and Angela's homemade spice blends.

Ceylon Girl's has extended its Wednesday night buffet to Saturdays, offering seatings from 5.30-8.30pm to ensure a comfortable dining experience and avoid overcrowding. On one Saturday evening each month, live music accompanies the buffet. And for daytime diners, a new lunch buffet provides a taste of Sri Lanka on Fridays and Saturdays.

The bar has also evolved, with an impressive selection of Sri Lankan spirits inspiring tempting cocktail creations. For customers preferring to dine at home, there are several delivery options, with ordering directly through the cafe’s website providing the best value. The catering services are in high demand, with flexible arrangements for functions any day of the week.

Whether you need food, bar service or both, the friendly team can tailor their offerings to suit your event.

The café accommodates different dining preferences, with its cosy interior seating 50 and a sunny 16-seat outdoor area. As business flourishes, there are plans for expansion on the horizon, promising even more opportunities for patrons to experience the delights of Ceylon Girl’s Café & Bar. Opening hours: Tuesday-Saturday 9.30am-8.30pm Ceylon Girl’s Café & Bar

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16 Skye Rd, Frankston

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P: 0412 383 252

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www.ceylongirlscafe.com.au

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38 South Bar Café Metres from the Seaford sand and station, 38 South Bar Café is a family-run establishment that marries the easygoing spirit of the coast with a forward-thinking culinary approach.

Striking a balance between contemporary design and welcoming warmth, the restaurant’s aesthetics and vibe encourage guests to settle in and unwind. With both indoor and outdoor seating, it's a space where sandy feet are as welcome as dressed-up diners, reflecting the versatility of its offering.

At the heart of 38 South is a menu that dances between modern Australian café fare and Mediterranean-influenced dishes. Vegetarians and vegans aren't an afterthought here; innovative plant-based dishes stand shoulder to shoulder with their carnivorous counterparts. Signature dishes like the chilli eggs have garnered a following, while daily-baked treats tempt even the most disciplined diners. Naturally, the coffee is exceptional.

Open daily for breakfast and lunch, with dinner service Wednesday to Sunday during warmer months, the kitchen team enjoys pushing gastronomic boundaries while honouring local produce.

Behind the bar, a curated selection of local craft beers, regional wines and artisanal spirits showcase the best of the area's producers. The cocktail list dazzles with inventive creations alongside perfected classics like espresso martinis. It's an ideal spot for a post-swim refresher or a leisurely evening of tasting and chatting.

38 South has also made its mark as a function venue, hosting intimate gatherings to larger celebrations. The flexibility of the space, combined with tailored menus, has made it a popular choice to celebrate by the sea.

In a region not short on dining options, 38 South stands out by offering a genuine experience that captures the essence of urban coastal living.

Here, exceptional food meets an unhurried seaside spirit, making every visit feel like time has slowed down.

Opening hours: daily 7am-4pm 38 South Bar Café I 1/131 Nepean Highway, Seaford I P: 9024 0138 www.38southseaford.com.au I 38southbarcafe

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One Pear Tree Frankston's dining scene has a stand-out player in One Pear Tree. It’s a cafe that deftly balances the old-world elegance of its beautifully restored weatherboard house on Nepean Highway with a modern monochrome aesthetic and adds exceptional food and beverages with fresh, seasonal ingredients and innovative flavour combinations.

For those craving a stellar breakfast, highlights include halloumi fritters, truffle mushrooms or the indulgent signature dish of saffron poached pear with homemade granola, fresh berries and coconut yoghurt, as well as freshly baked cakes and pastries. For lunch, warm chicken salad or beef burger and chips offer satisfying noon options, while Asian-style calamari salad provides a lighter meal without compromising on taste.

As the sun sets, One Pear Tree transforms with a newly-introduced dinner service from 5-9pm Thursday through Sunday. The kitchen fires up with seasonal creations like slow-cooked lamb shoulder or handmade pasta dishes.

Coffee-lovers can rest assured that One Pear Tree baristas are masters of their craft, consistently serving up perfectly brewed cups. For those inclined towards something stronger, a curated selection of premium wines, beers, ciders and spirits awaits.

Whether you're after a quiet corner or a lively gathering spot, the versatile spaces have you covered. Enjoy the snug interior, with a crackling fireplace on cooler days. When the sun's out, claim a spot in the courtyard, where dogs are welcome, complete with gourmet treats that'll have tails wagging.

Before you leave, peruse the giftware section, showcasing a mix of original art, homewares, jewellery and plants. With its proximity to the beach and Kananook Creek walking track, One Pear Tree is the ideal spot to refuel after a leisurely stroll and enjoy one of Frankston's finest culinary hotspots.

Opening hours: Monday-Friday 7am-3.30pm; Saturday and Sunday 8am-3.30pm; dinner Thursday-Sunday 5-9pm

One Pear Tree I 372 Nepean Highway, Frankston I www.onepeartree.com I onepeartree

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P: 9781 0077

Vero Pasta + Wine In the low-light glow of Vero Pasta + Wine, the aroma of freshly baked focaccia mingles with clinking glasses.

Walls painted teal-blue are adorned with eclectic Italian artworks, providing a backdrop for carefully arranged wooden tables and chairs, creating an ambience both romantic and charmingly down-to-earth. It's an inviting space that feels like a quaint trattoria in Florence.

At Vero, ‘slow-cooked food’ isn't a trendy catchphrase; it's the culinary philosophy. Each dish, from the gossamer-light handmade pasta to the perfectly crisp thin-crust pizzas, tells a story of tradition and passion. An array of entrees and accompaniments enhance the mains, while classic

Italian desserts including homemade tiramisu and gelato bookend the meal beautifully. The menu changes with the seasons, showcasing the best local produce, but beloved classics like the legendary Wagyu lasagne hold court year-round.

A small but tight-knit team craft an atmosphere where every guest feels like part of the Vero family.

From date night to family-friendly dinners – complete with a kids’ menu – or gatherings with friends, it’s a venue that adapts effortlessly. Fridays have become a local institution, with patrons unwinding over masterfully crafted cocktails or poring over the wine selection, featuring Italian varietals that perfectly complement the cuisine.

Whether you're dining in or grabbing one of Vero’s famous pizzas to go, every visit is an invitation to savour life's moments big and small, wrapped in the warm embrace of Italian hospitality.

Opening hours: lunch Friday-Sunday 11.45am-2pm; dinner Thursday-Sunday 5pm-late

Vero Pasta + Wine

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4/18-22 Beach St, Frankston

P: 8752 4209

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Frankston Brewhouse Since 2021, Frankston Brewhouse has been making a name for itself as the suburb's very own craft brewery and restaurant, serving up a distinctive experience in the local culinary landscape.

This industrial-chic venue, founded by four friends with a passion for great beer, features a state-of-the-art threevessel brewhouse where they craft their signature “socially approachable” beers. The range includes five core brews, such as the Harold Hop IPA and Ambassador Pale Ale, alongside a rotating selection of limited releases that showcase the brewers' creativity and skill.

While the beer takes centre stage, Frankston Brewhouse's culinary offerings are far from an afterthought.

The seasonal menu offers refined beer food designed for sharing, with dishes that are familiar yet elevated, and thoughtfully created to complement the house-brewed beers. Their famous hot wings are a must-try, while generous grazing platters cater perfectly to groups.

The drink selection extends beyond their own creations, featuring a handpicked list of Australian wines, as well as Mornington Peninsula spirits used to perfection in cocktails. For nondrinkers, there's a range of alternatives, including expertly made coffee.

From Thursday through Sunday, the venue pulses with energy, with performances by up-and-coming musicians and regular trivia, music bingo, drag bingo or comedy shows.

The last Saturday of each month offers brewery tours for those keen to know more about the craft.

Can't get enough of their brews? Grab some takeaway beers for home. And if you love the venue's atmosphere, the brewhouse can host your next function. For off-site celebrations, their mobile taproom trailer brings the vibe to private events.

With its commitment to quality brews, delicious food and community spirit, Frankston Brewhouse has cemented its place as a must-visit destination for anyone seeking to savour the flavours of Frankston.

Opening hours: Thursday 4-10pm; Friday 3-11pm; Saturday noon-11pm; Sunday noon-6pm

Frankston Brewhouse I 10 New St, Frankston I P: 9001 0010 www.frankstonbrewhouse.com.au I frankstonbrewhouse

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Flourish Café

A short stroll from Sweetwater Creek in Frankston South, Flourish Café has been welcoming customers for 16 years. Owners Maree and Bernie Hutchins are proud to lead a dedicated team who share their commitment to exceptional service and passion for making guests feel at home.

Opening the business in 2008, the couple’s vision was to create a cosy place where people could meet to enjoy traditional favourites and fresh innovative dishes from a delicious handcrafted menu. Their dream has been realised, the licensed café amassing a loyal following of customers who love its family atmosphere and great food.

Late risers appreciate Flourish Café’s all-day brekkie menu, featuring eggs your way on toast, buttermilk pancakes, brekkie salad, omelette, and the café’s top-selling big breakfast with all the extras.

Mouth-watering hot and cold options for Flourish Cafe

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lunch include lasagne, quiches and frittatas, all served with salad. Rolls and sandwiches made using fresh ingredients are popular takeaway items. A new menu was launched in October.

As the perfect pick-me-up, slices, cakes and sweet muffins can be paired with a hot Genovese coffee any time.

Flourish Café’s charming outdoor dining area is popular with the locals. It’s the spot to lap up the sunshine during the day, while at night there’s a party vibe in the air.

On Thursdays the café hosts pasta or parma nights, with complimentary wine or beer.

Themed dinners are scheduled throughout summer, exploring cuisines from around the world. Indian, Afghan and Greek nights are already proving a hit, so check the website for details.

Celebrating a milestone? Flourish has high teas on selected Sundays and is available for functions on request. For freshness, fun and variety, Flourish Café is the place to be.

Opening hours: Friday-Wednesday 8am-3pm; Thursday 8am-3pm and 5-9pm; check website for events

44 Norman Ave, Frankston South

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P: 9787 8489; 0425 753 152 I www.flourishcafe.com.au

Flourish Cafe

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Round About Café Sitting opposite a picturesque park that forms the roundabout it’s named after, Frankston’s popular Round About Café is a bustling neighbourhood spot.

Families and friends catching up, people tapping away on laptops, and even furry companions lounging at their owners’ feet all find their place here. The outdoor area is perfect for soaking up sunshine, while inside offers a light-filled, laid-back feel.

The menu here is seriously satisfying. Take the Mediterranean breakfast: it's a proper feed with two poached eggs, grilled halloumi, crisp chorizo, portobello mushroom, sliced avocado, poached chickpea and sugo, and a generous serve of olive bread and hummus. The fluffy Round About fritters are another stand-out, made with zucchini, corn and pea, served on corn salsa and cashew puree with a substantial balsamic-dressed salad.

For those with a sweet craving, the waffles are a must. Topped with a riot of fresh berries, passionfruit coulis, toasted almond flakes, maple syrup and a scoop of ice cream, they're the perfect excuse for dessert any time of day.

On Friday nights in summer the café stays open late, serving up some of the best burgers in town. Whether you're in the mood for a classic beef, a spicy chicken, or one of their everchanging veggie creations, there's a burger here with your name on it. Pair it with a local craft Round About Café

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1/19 Shaxton Circle, Frankston

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P: 9785 6091

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beer or a cocktail and you've got the ideal start to your weekend.

If you need to feed a crowd or hire a venue, Round About's catering has you covered for all occasions big and small.

From morning caffeine hits through to a laid-back dinner, Round About Café nails the essentials with great food every day of the week.

Opening hours: Monday-Thursday 7am-3pm; Friday 7am-late; Saturday-Sunday 8am-3pm

roundaboutcafefrankston

Hotel Lona

Just minutes from Frankston’s shoreline, beach-fresh air mingles with the aroma of expertly curated seasonal fare at Hotel Lona. This lively venue offers a diverse dining experience that includes casual bites and upscale meals, and successfully blends different atmospheres across its multi-level space.

drenched oasis in summer and a cosy, enclosed space in winter. On weekends, the atmosphere buzzes with live music, making it the perfect spot for a long lunch. As the sun sinks below the horizon, watch the space transform from lively dining into a late-night Rooftop Club with DJs and a packed dance floor.

For special occasions, the private dining room on the top level accommodates up to 25 seated guests, with flexible catering options available.

Hotel Lona's commitment to live music shines through, particularly in summer, with performances up to five nights a week. The venue also hosts various events throughout the year, from Christmas in July to special bottomless menu offerings.

With its modern, artistic fit-out and prime location, Hotel Lona offers a dining experience that's simultaneously sophisticated and friendly.

Whether you're after a weekday lunch, weeknight dinner or a weekend catch-up, this favourite delivers on all fronts.

Download the free Lona Loyalty app to access exclusive deals.

Opening hours: Sunday-Thursday noon-1.30am; Friday and Saturday noon-3am; closed Monday

The full-service dining room, next to the public bar, has elevated its offering under a new head chef. Featuring upmarket bistro-style dishes like chicken provencal, prawn linguine, and porterhouse alongside traditional pub fare, the menu proudly showcases Peninsula produce.

With at least 10 weekly specials, there's always something new.

For those seeking a more laid-back vibe, the public bar provides casual dining with bi-fold windows opening onto the street and sports on screen. It's an ideal spot to enjoy quality wines, cocktails and light bites.

The crown jewel of Hotel Lona is undoubtedly its rooftop. Designed for year-round use, it’s a sunHotel Lona I 473 Nepean Highway, Frankston E: hotellona@lona.com.au hotellona

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P. 9123 0286 lonahotel

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www.hotellona.com.au

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Yo My Goodness Frankston

Yo My Goodness, fondly referred to as YOMG – pronounced “yo-em-gee” – has recently opened in Frankston at the Bayside Entertainment Centre. The ideal location for a quick bite or to grab and go, YOMG has quickly become the goto destination for Bayside families, serving their epic burgers, cheesy fries, super thickshakes and premium frozen yoghurt they have become so famous for. YOMG is the OG when it comes to combining the best of both worlds: burgers and frozen yoghurt.

YOMG frozen yoghurt is handcrafted on site daily using fresh milk and farmers’ yoghurt. The self-serve froyo and toppings bar is a favourite experience of YOMG. Choose your own flavours and create your own individual masterpiece with their extensive range of self-serve toppings, being as healthy or indulgent as you like. Whether you are in the mood for a decadent chocolate froyo with a hot gooey sauce or a classic plain tart with fresh strawberries, the choice is yours. The kids will go wild with toppings such as sprinkles, M&Ms and sour straps.

For an extra boost of goodness, YOMG is now serving acai that is healthy and great value. Craft your own self-serve acai with pure Amazonian fruit and customise it with various toppings including fresh fruits, granola, and crushed peanuts.

Let’s talk burgers. With an assortment of housemade and handpressed burgers free from additives, YOMG offers options for all: beef, chicken, vegetarian and vegan. YOMG burgers are served in various bun options including gluten-free, beetroot, and the signature purple YOMG bun.

This bright and fun restaurant, with colourful terrazzo benches, neon lights and mural walls, has the signature vibe that makes YOMG a stand-out. Sit inside for a more intimate setting or gather with your friends and family outside on the impressive and welcoming alfresco dining area.

YOMG Frankston is a fun and friendly destination for the whole family. Pre-order online for pick-up to beat the queues and enjoy your favourites even sooner.

Opening hours: daily from 11am

Yo My Goodness Frankston Bayside Entertainment Centre Shop G008, 27 Wells St, Frankston P: 8548 9501 www.yomg.com.au

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The Hop Shop Frankston’s social drinks scene has been changed for the better since the establishment of The Hop Shop in 2020. This buzzing Playne St venue has brought craft beer brilliance to the area, creating a space where quality and camaraderie go hand in hand, rivalling the best big-city bars.

With 18 taps pouring a rotating cast of brews, The Hop Shop champions the underdogs of the beer world. Here you’ll find limited releases from passionate brewers alongside internationally recognised craft labels, each selected to challenge and delight your tastebuds. Can’t stay? Take your favourite beers home.

But don't let the name fool you – The Hop Shop isn’t just for the hop-heads. Wine enthusiasts can explore a list of local and organic drops, while spirit aficionados will appreciate the selection of whiskies, gins, vodkas and cocktails. Even teetotallers are The Hop Shop

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26 Playne St, Frankston

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catered for with an array of craft sodas and nonalcoholic options. The staff’s motto? "If it tastes good to you, it’s the right choice."

The food menu, a collaboration with Bang Bang in Mordialloc, reads like a greatest hits of Asian street fare. The slow-cooked sticky Korean brisket bao has achieved legendary status among regulars, while the Sichuan eggplant and Japanese fried chicken provide the perfect accompaniment to whatever’s in your glass.

Come winter, patrons huddle around the crackling fireplace, nursing complex ales and swapping stories.

When the weather warms up, the beer garden comes into its own, with its adjustable roof ensuring comfort whether you're seeking sun or shade.

The Hop Shop defies easy categorisation – not quite a pub and not quite a wine bar. It’s where Frankston comes to discover new flavours, unwind after work, and celebrate the simple pleasure of a well-crafted drink in good company.

Opening hours: Tuesday 4pm-late; WednesdaySunday noon-late; Monday closed

P: 0405 137 969

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Mr Frankie Mr Frankie’s location is the first of its many surprises. Customers will be excited to discover this sophisticated city-style café hidden in the leafy suburban streets of Frankston South on the fringe of the Peninsula.

The café brings a little slice of Melbourne to the community without the noise and fumes of busy traffic. It’s easy to relax and chat with friends or family at an inside table or in the vibrant outdoor area, where dogs are always welcome.

If brunch is your thing, you won’t need to rise

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early to indulge your cravings. Mr Frankie’s friendly team serve an all-day brunch menu that’s up there with the best. Traditional favourites include smashed avo, corn fritters, crumpets, and eggs your way, with sides. For those feeling a little more adventurous or who need a heartier fill for lunch, try the sticky pork and soba noodle salad or Mr Frankie’s signature crispy chicken burger. There’s something for everyone, with gluten-free and vegan options available and an extensive range of choices on the children’s menu too.

Dine in or grab and go, but be sure to treat yourself to a coffee either way. Mr Frankie’s professional baristas pour the perfect coffee

48 Norman Ave, Frankston South I mr.frankiecafe; mr.frankiebynight

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every time, using top-of-the-range Industry Beans. Its consistent, exceptional taste keeps discerning coffee drinkers returning for more.

In warmer months, patrons can experience Mr Frankie By Night: special evenings with live music and a tapas menu. It’s the perfect time to sit back and savour a Peninsula wine or try a refreshing cocktail.

Once you find Mr Frankie, you’ll want to return.

Opening hours: Mr Frankie By Day: TuesdaySaturday 7am-2pm; Sunday 8am-2pm; Monday closed. Mr Frankie By Night: Friday 5-9pm throughout spring and summer; check social media for dates and live music updates

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That Spirited Lot Distillers Amid Seaford’s busy industrial precinct, a group of friends have stirred up something special. That Spirited Lot Distillers sprang to life in 2016 as a wild idea of the Willigenburg brothers, who were soon joined in the venture by the Barton sisters, and it has grown into a destination for spirit enthusiasts and event-goers alike.

At the heart of it all is Doris, their trusty 200-litre copper still, churning out an impressive line-up

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of gins, vodkas, and a soon-to-be-legendary whisky program. Every bottle is crafted with meticulous care, right down to hand-peeling local citrus, reflecting their hands-on approach to the art of distilling.

The newly expanded cellar door invites visitors to enjoy everything from guided tastings and cocktails to coffee and jaffles, with the team on hand to share their expertise and passion, offering a special insight into the distillation process firsthand.

That Spirited Lot quickly made its mark beyond Seaford, partnering with national retailers and hotels across Melbourne and exploring export opportunities. The spirits are also the

Unit 4/42 Hartnett Drive, Seaford

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highlight of private events at the distillery, which has become a highly sought-after venue for exclusive gatherings of up to 20 people. Guests are invited to make the space their own, adding a personal touch to milestone moments while enjoying the best of That Spirited Lot’s offerings.

Whether you're a spirits buff or just beginning to explore, That Spirited Lot is the place where passion meets precision and every sip is an adventure. Come for the spirits, stay for the yarns, and leave with a newfound appreciation for the craft.

Opening hours: Wednesday and Thursday by appointment; Friday noon-6pm; Saturday and Sunday noon-5pm

www.thatspiritedlot.com.au

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Le Feu Signature Frankston Le Feu Signature Frankston, the largest of the eight Le Feu venues, provides a rare amalgamation of dining and event catering that is suitable for a wide range of occasions, from intimate dinners to grand celebrations. Housed in a building with a rich 60-year history, Le Feu Frankston is a site of culinary and cultural significance.

At Le Feu Frankston, the menu is grounded in the mastery of blending Vietnamese cooking traditions inspired by French culinary finesse. Favourite dishes include the exquisite

roasted duck curry and the crispy pork belly rice bowl, both of which involve careful and deliberate cooking techniques to bring out a rich complexity of flavours. For a luxurious and unforgettable dining experience, try the stand-out sher Wagyu beef curry made with premium Wagyu beef slow-cooked for eight hours and immersed in a rich, aromatic curry sauce. Staying true to the ethos of Le Feu, the Frankston menu remains dedicated to being wholly gluten-free, continuing to win hearts by catering to all dietary needs.

What distinguishes the Frankston location from its Mornington counterpart is its spacious layout, which is perfect for hosting events, as it offers more room for larger gatherings while still maintaining the warm and welcoming vibe Le Feu is known for.

Le Feu Frankston harmonises the historical charm of its location with the innovative and sophisticated culinary offerings of chef Kevin Nguyen and his team. Each meal feels a little like a journey through Vietnam, creating memorable and adventurous dining occasions right here on the Mornington Peninsula.

At Le Feu Signature Frankston, customers are welcome to BYO (bring your own) drinks.

It also offers a drinks menu with a variety of alcoholic beverages, including wine and beer.

And don’t forget there’s also a kids’ play area.

In all the restaurants, Le Feu celebrates quality, tradition and heart, making each restaurant a facet of the vibrant Le Feu group.

Opening hours: daily 11.30am-9pm

Le Feu Signature Frankston 315 Nepean Hwy, Frankston P:0423 015 789 www.lefeu.com.au/restaurant/le-feu-frankston

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CUSTOMERS GO NUTS Marcus Hanley never anticipated that exchanging pleasantries at work would alter the course of his future. But it was a colleague’s response to the question “What did you do on the weekend?” that planted the seeds of an idea in his mind, an idea that would transform his life professionally and personally.

When his mate told him about his lucrative side business selling nuts at weekend markets, Marcus’s interest was piqued. Working full-time in an IT firm was not what Marcus, in his 20s, pictured as his long-term career. He craved a more flexible lifestyle – ultimately, perhaps his own small business. Could this be an opportunity to pursue a different path?

The notion played in the back of his mind until, on a weekend visit to his parents at the Yarragon dairy farm where he was raised, Marcus discovered a flyer in the village advertising a new market seeking stallholders. Tied up with footy every Saturday, Marcus knew a Sunday market was ideal.

In 2004, at 29, Marcus began trading at the market in the small Gippsland town.

Nuts, dried fruits and seeds were a good fit for his interest in healthy living, and the market crowd loved his produce and his

passion. Affectionately known as The Nut Man, the name shortly evolved into The Nut Bloke.

Becoming a regular at markets in Longwarry and Yarragon, Marcus was assisted by his partner Jackie, now his wife. It was Jackie who helped him decide to purchase the small business of Humpercrunch Muesli in 2014. With a young child in tow, the couple moved to Warragul near the already established Humpercrunch kitchen in Moe. Alongside the regular product range, demand for the fresh muesli, made from quality ingredients, saw business boom. Marcus’s father, who had recently been diagnosed with cancer, volunteered his support at the markets, enjoying time spent with his son.

Moving to Mount Martha in 2016, Marcus and Jackie welcomed their second son the following year. The family was growing and so was the business, averaging five markets a month. The couple decided to build a commercial kitchen for preparation and packaging of products and the brand was relaunched as Peninsula Nut Co. recognising its new location.

The commercial kitchen and name change proved a prudent move. When COVID hit, four of the regular markets were cancelled. The couple shifted their focus to wholesale and online sales to keep the

business afloat. It was a stroke of luck when people were urged to ‘support local’ during lockdown; being branded as Peninsula Nut Co. worked to their advantage.

Peninsula Nut Co. is going strong, with regular repeat customers thanks to its exceptional customer service and product quality. Mini bar items can be found in hotels and day spas everywhere, and are also supplied to hamper businesses. Humpercrunch mueslis are available at IGAs and produce stores across the Peninsula.

From its small beginnings in Yarragon, Peninsula Nut Co. now also delivers Australia-wide. What a long way Marcus’s dream has come.

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MOUNT ELIZA MORNINGTON SOMERVILLE

There’s a stretch of the Mornington Peninsula coastline that’s home to the sheltered beaches, vibrant beach boxes, rocky outcrops and remarkable cliffs of Mount Eliza, Mornington and Mount Martha. When the sun shines, so does this area’s foodie scene, with outdoor diners catching salty sea breezes as they savour a deluxe brunch or gourmet dinner at a seaside eatery. With so many cuisines to dazzle the senses, these beachside towns reign supreme with a cafe culture to be admired.

Venture inland towards Moorooduc, Somerville and Tuerong to continue your foodie journey. Marvel at quality distilleries, laid-back breweries, unpretentious farm gates, award-winning fine food merchants, wine bars and first-rate wineries that will tantalise the tastebuds. Premium eateries complement a wide selection of wineries that provide tastings and grazing plates to complete your lazy afternoon.

Stay a while and peruse boutique retail stores and gourmet fooderies through the main strips of these colourful suburbs. The industrial estates of Somerville and Mornington overflow with art, food and coffeecrafting innovators, while craft markets and art galleries can be discovered scattered throughout the area.

Follow up your decadent meal with a visit to a bustling marina, golf course or Mornington Racecourse on race day. Attend a venue with live music, explore the Peninsula winery trail, or immerse yourself in the thriving emerald bushland with a walk at Devilbend Reservoir. This is the place where families gather, visitors connect and friends catch up – all while bonding over their love for food, outstanding hospitality and quality local produce.

Prepare to fall in love with this pocket of the Peninsula, where everything of excellence comes together to create the ultimate cosmopolitan seaside lifestyle tucked away in a world of its own.

Barrett Lane Sandwich Bar 64 Biscottini 67 Bütterken Bakery 70 Chocolat of Mornington 65 Coffee Traders 63 Cptn Jack’s 62 Devilbend Farm Beer 174 Don’t Panic It’s Organic 190 Fifty5 74 French Bakehouse 68 Gods Kitchen 60-61 Island Pasta Company 121 La Cabra 66

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Le Feu Mornington 80 Main Street Market 187 Mornington Racecourse Market 186 Mount Eliza Farmers’ Market 187 Mr Velvet Ears 185, 188 Mr Vincenzo’s 75 Mr. Jackson 73 One Pear Tree Mornington 69 Ouest France 71 Peninsula Beverage Co. Mornington 78 Peninsula Nut Co 47 Ritchies Mt Eliza 19

Ritchies Mt Martha 19 Smokers Butchery 190 Somerville Egg Farm 79 Squires Loft 50-51 Steeples 54-55 Tadka Club 72 The Rocks 56-57 Tully’s Corner 52-53 Via Battisti 58-59 Wildgrain 77 Yo My Goodness Mornington 81 Yumbah Seafarms 16-17 Zambrero Mornington 76

TUERONG MOOROODUC MOUNT MARTHA

Devilbend Farm Beer p. 174

Above: Mr Vincenzo’s p.75, right: Bütterken Bakery p.70, below: One Pear Tree Mornington p.69

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Squires Loft, Mornington Squires Loft, the steak specialists, pride themselves on a proprietary cooking process that brings out the best in their premium beef.

Sourced from the Western District of Victoria and Gippsland, the grass-fed beef is renowned for its taste and tenderness, creating a flavour profile that is hard to beat.

Their custom-built grills and unique basting techniques ensure each steak is grilled to perfection however you prefer it, from blue to well-done.

Whether you’re a meat-lover or prefer vegetarian or pescatarian options, Squires Loft offers something for everyone, making group dinners a deliciously easy affair. The grilled camembert with fresh ciabatta and the classic entree platter provide a delightful start to any meal, while the exquisite affogato is a perfect way to finish it.

If you’re seeking a little indulgence, the ‘unlimited pork ribs’ Saturday lunches are a must-try. Enjoy limitless pork ribs, slow-cooked for 15 hours, paired with chips and your choice of a tap beer or a glass of De Bortoli wine.

The wine list is an impressive curation of local, Australian and international labels, including a syrah from Indigenous-owned label Munda.

The spirit and cocktail list is also extensive and worldly.

Squires Loft 104 Main St, Mornington P: 5976 8482 www.squiresloftmornington.com.au

Apart from the excellent food, what really sets Squires Loft Mornington apart is the truly impressive level of customer service and the attention to detail. From the wait staff using your name when you arrive to the way the glasses and cutlery all line up perfectly on the table, the entire dining experience feels serene and well-managed. Combined with the understated elegance of the décor with its touches of European and South American flair, it’s easy to see why people who discover this comfortably sophisticated venue keep coming back.

Opening hours: Sunday-Thursday 5.30-10pm; Friday-Saturday 5.30-11pm; Saturday-Sunday lunch noon-3.30pm; closed Monday

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Tully’s Corner

Tully’s Corner is a destination shopping experience at its finest, offering top-quality produce sourced both locally and from food regions around the globe. It comprises a deli, a grocery store, a butcher, a florist, a juice bar, stockfeed supplies, an in-house kitchen and a bustling café. There is something for everyone here.

The grocery store stocks a unique array of grocery items and ingredients that are hard to find, from cuttlefish ink and truffle oil to gelatine alternatives and saffron. Tully’s Corner is a foodies' heaven with ready-cooked meals and platters that are perfect for when you are entertaining, have had a busy week or are just down on the Peninsula for the weekend and need something fast, fresh and delicious. The kitchen team uses the high-quality ingredients Tully’s Corner is famous for to create incredible take-home dishes prepared freshly on site, including a range of seasonal salads, dips, yoghurts and extravagant fruit platters.

What really sets Tully’s Corner apart is the experts who work there. Whether you need an artfully curated bouquet styled by a florist or a very particular cut of meat from the butcher, the passionate, highly skilled and knowledgeable staff can help you seven days a week.

Apple Espresso café is a favourite gathering place for locals and visitors alike. In winter, the warm wood fire creates a cosy atmosphere, and on sunny days you can dine alfresco on the deck. Open every day, the café serves a range of made-to-order breakfasts, lunches and housemade seasonal sweets and cakes. With plenty of safe green space for the children to run around and burn off the energy from their hot chocolates or cold-pressed juices, it’s a great place for after-school visits and weekend treats. You don’t need to be a kid to enjoy the big, sweet strawberries covered in the finest Belgian chocolate, available from the nostalgic red Piaggio every weekend. Combining farm-fresh ingredients with old family recipes and homestyle cooking, the café food is as warm and heartening as the vibrant atmosphere. While there is ample parking, the café does get busy, so bookings are recommended. If you are in a hurry, the takeaway window opens at 6.30am, perfect for a coffee on the go or on your morning commute.

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630 Moorooduc Highway, Mornington

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www.tullys.com.au

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Steeples Steeples Mornington is a unique blend of relaxed dining, entertainment, and family-friendly experiences. Located next to the Mornington Racecourse, this modern venue provides a welcoming atmosphere with a range of different areas to explore.

Open seven days a week for both lunch and dinner, the bistro is a central attraction. The interior is bright and welcoming, adorned with natural wood elements, leafy-patterned cushions, hanging greenery, and rattan lampshades, creating a charmingly fresh yet casual ambience.

The bistro's menu includes a wide range of choices from pub classics to daily specials, Whether you're in the mood for a hearty meal or a light snack, the culinary team at Steeples delivers high-quality dishes that are both delicious and affordable. With offers such as weekly locals night and Pot and Parma, the venue is popular among the growing families who are drawn towards more affordable dining options.

One of the stand-out features of Steeples is its commitment to providing a family-friendly environment. The venue includes a fully enclosed playground complete with brightly coloured climbing tunnels and cubbies, ensuring that children have a fun and safe place to play while parents relax and enjoy their meal, knowing their little ones are entertained and secure. The dedicated kids’ menu offers a great deal at $15, which includes a meal, a drink and ice cream, making it an excellent choice all round for a family outing.

If you prefer to dine outdoors, the alfresco deck at Steeples is delightful, perfect for enjoying a relaxed meal under the sun or stars. The deck is an ideal spot for a casual lunch with friends, a romantic dinner, or to simply unwind with a drink while taking in the view.

If you love your sport, you’ll love the Steeples Sports Bar. Equipped with multiple screens, full TAB betting facilities, Keno, and live sports broadcasts, the Sports Bar is the perfect place to catch the latest game or race. With casual dining options available, you can enjoy a meal while cheering on your favourite team. Events such as the meat tray raffle, held every Friday between 4-7pm, add a little extra fun and excitement.

Steeples Mornington also regularly hosts events that focus on bringing people together. Weekly bingo and monthly members’ nights are muchloved by regular visitors. The Pegasus Rewards loyalty program further enhances the experience, offering members exclusive benefits and rewards including but not limited to Melbourne Racing Club race day passes, PLG venue vouchers and many more.

With its versatile dining options, family-friendly facilities and lively entertainment offerings, Steeples Mornington is an ideal destination for anyone looking to enjoy a good meal and a great time. The venue offers courtesy bus services around local suburbs during peak season. Whether you’re a resident of or a visitor to the Mornington Peninsula, Steeples promises a memorable experience that caters to all ages.

Opening hours: venue from 10am daily; bistro noon-8.30pm daily

Steeples Cnr Mornington-Tyabb & Racecourse rds, Mornington P: 5976 0700

www.steeples.net.au

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The Rocks

The Rocks is more than a restaurant; it's a seaside haven that captures the very essence of Mornington’s laid-back coastal charm. Nestled right on the water’s edge at Mornington Marina, this elegant yet relaxed venue offers some of the finest and freshest seafood the Mornington Peninsula has to offer, served alongside uninterrupted views of Port Phillip. Whether you’re planning a leisurely lunch, a romantic sunset dinner or a special celebration, The Rocks is the place to be.

For more than two decades, The Rocks has been a beloved staple for locals and an absolute must-visit for anyone exploring the Peninsula for the first time. It’s the kind of spot where you’ll find both regulars who can’t stay away and tourists marvelling at the stunning setting while savouring dishes that highlight the treasures of the sea. Owner and Rocks founder Robert De Santis, a second-generation restaurateur and the owner of the local gem D.O.C Gastronomia, along with his wife Lisa and business partner Salvatore, are the passionate force behind this The Rocks

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culinary institution. Robert describes The Rocks as “a refined Mediterranean-inspired dining experience, with a key focus on fresh coastal fare”. As he puts it: “Our mission is to showcase Australian sustainably sourced seafood and present it alongside locally produced ingredients.” And boy, does it deliver.

From the moment you step inside, the décor strikes a perfect balance between breezy, open-air freshness and charm. Massive windows let natural light flood the space, giving diners the chance to enjoy views of the bay whether seated indoors, on the outdoor deck or sipping a cocktail at the bar. The calming atmosphere instantly puts you in holiday mode no matter the occasion.

The menu is a true celebration of the sea, brimming with freshly sourced seafood, with a sea-to-plate philosophy and daily catches just metres away from the kitchen. Fresh mussels, collected from boats right outside The Rocks at the marina, are served in tantalising options including tomato and chilli, or white wine, garlic and parsley. Crowd favourites include spaghetti fruitti di mare, oysters, calamari, whole fish, and soft-shell crab sliders. And the restaurant’s most popular dish, fish and chips, is a delicious take on a classic, with flavours that leave you coming back for more.

Can’t decide? The chefs have created two ‘feed me’ menus, making sure diners can experience

1 Schnapper Point Drive, Mornington

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P: 5973 5599

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the full spectrum of what is on offer. And if seafood isn’t your thing, the menu also has vibrant salads, fresh vegetables, and hearty and popular dishes including slow-cooked lamb and perfectly grilled ribeye steak.

To elevate the experience even further, pair your meal and select from the hand-curated menu of wines, beers and spirits from producers across the Peninsula and beyond. In the mood for a cocktail or a G & T? There are plenty of options, such as the limoncello spritz, a crowd-pleaser that’s not to be missed.

Planning a special event? The Rocks, in partnership with the Mornington Yacht Club, offers an unforgettable event space featuring a massive balcony with views stretching across the bay. The Rocks creates bespoke events paired with its world-class menu for a truly memorable occasion.

Keep an eye on social media for fun and seasonal events such as Bottomless Mussels and What’s Live from the Tank, where you can enjoy menu collaborations and fresh catches.

The Rocks isn’t just a restaurant; it’s an experience. From the coastal charm to the incredible cuisine and breathtaking views, it’s a must-visit whether you’re a local or just passing through.

Opening hours: Wednesday-Monday 11.45am10.30pm; hours may vary from DecemberJanuary

www.therocksmornington.com.au

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Via Battisti In a postcard-perfect location just across the road from picturesque Mount Martha Beach, Via Battisti is a cafe that delivers big with its Mediterranean-inspired hospitality and charm. Owner Dan Force has cultivated a warm, inviting atmosphere, blending the casual comfort of a local coffee spot with an intimate European wine bar, featuring dark painted walls, warm timber accents and soft lighting.

At the heart of Via Battisti's offerings are its unrivalled paninis. As the Peninsula’s original panini bar, it has perfected the art, offering an enticing selection of gourmet combinations. For summer, it’s introducing the Instagram-worthy Panini Picnic Pack: two shareable paninis and Capi sodas of your choice, packaged for a hassle-free meal as you watch the waves from your beach towel.

Coffee aficionados will appreciate the Square One beans. Beyond delivering exceptional flavour, each cup supports the Common Ground Project, with 10 per cent of profits going to a Victorian regenerative agriculture farm. Or try the Hug in a Cup, Dan’s secret recipe featuring matcha and chai that's quickly become a favourite.

The menu, using seasonal, locally-sourced ingredients, includes housemade classics like spanakopita and the popular breakfast burrito, and daily sandwich specials such as pulled pork with homemade barbecue hickory sauce. Vegan treats, artisan gluten-free bread as well as pastries from Chocolat round out the diverse offerings.

Fully licensed from 11am, Via Battisti offers drinks including espresso martinis and negronis, embodying the café's Italian vibe.

Featuring local art and sourcing produce from neighbouring businesses, Via Battisti is a Mount Martha institution that pulses with warmth and familiarity year-round. Dan and her team – the Battisti Familia – greet regulars by name and welcome newcomers like old friends, making every visitor part of their coffee-loving foodie clan.

Opening hours: daily 7am-3pm Via Battisti

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26 Lochiel Ave, Mount Martha

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P: 5974 4999

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www.viabattisti.com

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Gods Kitchen Whether it’s a first date, a night out with friends or a spontaneous family outing, Gods Kitchen is a fabulous venue with something for everyone to enjoy.

Behind Mornington’s Main St is a heritage-listed church that was built in 1867. In 2009 the oncepopular church became the restaurant and bar that locals know and love. Now the reins have been handed over to new owner Kelly, who has a passion for entertainment and is a self-proclaimed social butterfly. Moving from South Africa in 2001 and living locally with her partner and blended family of seven children, she’s no stranger to a bustling atmosphere and the lively Peninsula. With 25 years of experience within the construction industry, Kelly has expertly headed up a renovation of the muchloved venue. Adding a splash of modern and stylish updates with earthy tones and greenery, the venue has a new sophisticated lease on life. The sleek design aspects complement the classic church structure and historical stained-glass windows.

Showcasing some of the best produce that the Mornington Peninsula has to offer, Gods’ new menu is packed with fresh, locally sourced flavours. The

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diverse menu complements the premises with a selection of club classics, steaks, seafood, gourmet pizzas and modern cuisine. With a nod to Kelly’s heritage, be delighted by dishes with South African flair, with grilled seafood platters, mussel pots, or braai (barbecue). Not to be missed is the bunny chow: a curry inside a loaf of bread. Or gather your friends and family to tuck into the share plates and tapas. Everyone’s catered for, with a kids’ menu and options for vegan, vegetarian and gluten-free diets.

Indulge in the new dessert options for something rich and decadent or light and fruity. The best tastes of the region don’t stop at the menu, with local wines, ciders, spirits and beers.

A variety of spaces to dine in makes this venue incomparable. The main hall is the upgraded church hall, while the courtyard has an alfresco area for sun-lovers. Head inside to the striking glass atrium that provides a welcoming fine-dining environment underneath the signature stained glass pendant. Younger generations are drawn to the fully enclosed beer garden, complete with television and bar. It’s ideal for sports enthusiasts or private events.

Alongside Gods’ reputation for being the destination to share good times, great food and enjoy original live music in a friendly and inviting environment, Kelly’s also passionate about establishing the venue as a destination for all ages to relax and catch up. Known as the home of live music in Mornington, you can expect to find a combination of fresh talent and leading independent artists gracing the stage, alongside DJs playing a mix of music three to four nights a week where the acoustics of the church create an atmosphere like no other.

Join in on the karaoke, R & B nights, themed trivia nights, happy hour, and weekly specials. The monthly drag bingo always draws a crowd and plenty of laughs. If you’re searching for everything under one roof, look no further.

Opening hours: check socials; closed Monday and Tuesday

Gods Kitchen I 53 Barkly St, Mornington I P: 5976 8666

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Cptn Jack’s

Head away from the main roads and drive towards one of the less well-known corners of Western Port to discover Cptn Jack’s, one of the Peninsula’s best-kept secrets.

This restaurant at Yaringa Boat Harbour is the kind of waterside venue it can be hard to find these days, marrying the whimsical charm of the seafaring life with the simplicity and elegance of Nantucket style.

Whether visiting as a stopover to or from the city or seeking it out as a special destination, this hidden treasure is worth the detour. The view from Cptn Jack’s alone is a feast for the eyes, with stunning vistas over the working harbour where boats drift in and out against a backdrop of natural beauty, including an adjacent national park and serene mangroves.

‘Work like a Captain, play like a Pirate’ is the ethos at Cptn Jack’s, and it shines through in its unpretentious and wholesome atmosphere. The newly refurbished interiors strike a balance between relaxed and sophisticated, creating a setting that is both welcoming and refined.

The Mediterranean-inspired menu of Cptn Jack’s emphasises fresh, locally sourced ingredients. The culinary offerings include a range of shared plates and abundant seafood dishes, crafted to showcase the rich bounty of the region. Each menu item tells a story of the local farmers and artisans who contribute to the vibrant flavours, helping to foster a sense of community and support for local produce that is at the heart of the Cptn Jack’s philosophy. Be sure not to miss the signature housemade flatbread cooked in the newly installed wood-fired oven.

Whether it’s the intimate indoor dining or the picturesque all-weather terrace, every meal at Cptn Jack’s feels special.

The casual elegance and commitment to superior ingredients ensure that Cptn Jack’s is always a destination worth hunting down.

Opening hours: Thursday-Saturday 11.30am-8.30pm; Sunday 11.30am-5.30pm Cptn Jack’s

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Yaringa Boat Harbour, 1 Lumeah Rd, Somerville

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P: 5977 4939

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www.cptnjacks.com.au

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Coffee Traders

Stepping inside Coffee Traders’ hedgefronted entrance feels like sneaking away to visit a much-loved neighbour where the coffee is always on and freshly made treats await your arrival. The charming café, just off Main St, has asserted its position at the forefront of Mornington’s coffee culture since entering the scene in the ‘90s.

Coffee Traders’ longevity is testament to the loyalty of its customers, who keep returning to experience the café’s inviting atmosphere, excellent service, tasty food and premium coffee.

A warm welcome is assured at Coffee Traders. The friendly staff thrive on happy exchanges, working together to maintain a cheery vibe in the café. Their dedication to learning customers’ names and coffee preferences is one example of their commitment to personalised service. It shines through in other interactions too. Children are greeted with colouring sheets to occupy them as they sip babycinos or milkshakes. Dogs get the star treatment at outside tables, lapping up frothy puppuccinos.

Serious coffee aficionados find themselves constantly drawn back to the café on discovery of its flagship brand, Five Senses Coffee. Customers and baristas alike love this product, confident in the consistency of its superior taste. If you’re in the mood for something different, the café also offers a variety of non-coffee beverages, including specialty chai tea and vegan hot chocolate.

Dining in or grabbing a bite to take away, the menu offers a selection of fresh, locally made meals and snacks to satisfy all appetites. Popular items include delicious sandwiches and baguettes, Portuguese tarts and muffins.

Drop in soon and see for yourself why Coffee Traders has been a customer favourite for nearly 30 years.

Opening hours: Monday-Friday 6am-3pm; Saturday and Sunday 7am-3pm Coffee Traders I 3 Blake St, Mornington I P: 5977 1177 I www.coffeetradersmornington.com.au

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Barrett Lane Sandwich Bar The humble sandwich gets a makeover at Barrett Lane Sandwich Bar. From the classic to the creative, every sandwich is tried, tested and ticked for approval before making its way onto the menu. Owned and run by a family of foodies, this place is truly on top of its sandwich game.

Hidden behind Mornington’s Main St, Barrett Lane is committed to giving customers the sandwich fillings they already love and surprising them with exciting flavour combinations never before considered. Using fresh, quality products, the business prepares as many of its core ingredients as possible in-house, including pickles, pastrami and roast beef.

With combos reminiscent of a New York deli, toasties prove to be among the greatest hits. Varieties include the delicious tuna melt, the famous reuben, and the garlic mushroom and double cheese. If customers can’t find what they’re after on the menu, the helpful team are happy to oblige by making orders on request.

For a grab-and-go snack, Barrett Lane is popular with those on the move and is a convenient, healthy change from most other takeaway options. During the week, customers include tradies, retail and office workers, pairing their meal with a cold drink or a hot Revolution Roasters coffee. On Saturdays, the sandwich bar buzzes when sporting teams and families visit.

With parking close by, it’s so easy to get your sandwich fix at Barrett Lane.

Opening hours: Tuesday-Saturday 8am-2.30pm; closed SundayMonday

Barrett Lane Sandwich Bar I Barrett Lane Sandwich Bar

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1 Barrett Lane, Mornington I P: 5973 4313 barrettlanesandwichbar

Chocolat of Mornington Rainbow rows of macarons vying for attention alongside tempting cakes and pastries – a visit to Chocolat of Mornington is like being whisked away to Paris. Escape the everyday and make time to spoil yourself at the Peninsula’s famous French patisserie.

Here you’ll find the taste of France as authentic and as fresh as you can get, with all delicacies made daily on the premises by owner Ross Saunders – a French-trained pastry chef with decades of experience – and the talented Chocolat team.

Cheesy croque monsieurs, hearty handmade sausage rolls, and assorted baguettes and quiches, including vegetarian options, are each as popular as the next.

Chocolat’s reputation has been built on its croissants, escargots and Danishes, cakes by the slice and tarts for one. Regulars know they need to get in quick for one of the café’s famous doughnuts with classic jam, Nutella, or lemon meringue fillings.

It’s easy to grab a treat to go, but the friendly service and chic vibe of the café beckons customers to stay. Round marble-topped tables lend the cafe a distinctly French air. The sleek orange coffee machine indicates how seriously Chocolat takes its coffee; baristas brew hot Revolution Roasters all day, while cups and plates in matching citrus hues add a pop of colourful fun.

White cake boxes line the shelves, ready to transport made-to-order cakes. Chocolat’s range of celebration cakes features such favourites as hazelnut castel and passionfruit sunrise, and much-loved classics including chocolate mud cake and strawberry cheesecake.

Once you’ve discovered it, Chocolat of Mornington is a secret you’ll want to share.

Opening hours: Tuesday-Saturday 8am-5pm; closed Sunday-Monday Chocolat of Mornington I Shop 6/59 Barkly St, Mornington I P: 5976 4902 www.chocolatofmornington.com.au I ChocolatOfMornington chocolatofmornington

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La Cabra Mexican

La Cabra is a fun and festive Mexican restaurant serving all your favourite Mexican dishes like nachos, burritos and so much more, along with an amazing range of cocktails. The bright and colourful interior creates a party vibe from the moment you enter, and the cheerful staff keep the friendly atmosphere going. This vibrant new venue, located in the heart of Mornington, is just a five-minute walk from the main beach and is the perfect place to unwind with friends or family.

La Cabra offers something special every day, from Margarita Mondays and the perennial favourite Taco Tuesdays to Happy Hour on Fridays and Sangria Sundays.

On weekends you can book the Bottomless Lunch, with both a meatlovers and vegetarian option. Enjoy the char-grilled corn, tasty buffalo chicken wings, quesadillas, and fried fish or eggplant tacos, and finish off with some decadent churros for dessert.

The extensive cocktail list continues the festive feel, with exciting blends of ingredients like the famous passionfruit and lychee margarita.

More than killer burritos and great drinks, La Cabra is a group of restaurants focused on great food, service and value. The Mornington restaurant adds to the other La Cabra venues in Melbourne, with the three-storey flagship eatery in Mordialloc featuring a roof-top bar, and other sites including Hawthorn, Hampton and St Kilda.

Opening hours: daily noon-late La Cabra

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111 Main St, Mornington

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P: 1300LACABRA (5222272)

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www.lacabramexican.com.au

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Biscottini A stalwart of the Mornington cafe scene, Biscottini has been a favourite destination for a casual breakfast, brunch or lunch for more than 22 years. The longevity of the popular bistro is testament to the friendly service and fresh menu options guests can expect to enjoy all day every day.

Couples, families and friends, small groups or larger gatherings – everyone is welcome at Biscottini. The spacious, licensed bistro, with indoor and outdoor seating, is an easy place to relax.

Whether you’re in the mood for something light or your appetite is hearty, the menu is guaranteed to please. Many find it impossible to resist Biscottini’s signature big breakfast with all the trimmings – also available

Biscottini

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157-159 Main St, Mornington

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P: 5977 0617

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in a vegetarian option – while others prefer the delicious Bircher muesli, buttermilk pancakes with berries, or bacon with maple syrup.

Alongside traditional lunch options, including burgers and fish and chips that are perfect for both adults and kids, Biscottini is known for its mouthwatering reuben sandwich and salt and pepper calamari.

Add a spring to your step with a Grinders coffee. Biscottini’s baristas brew the rich-flavoured brand from morning to afternoon, sometimes adding a touch of coffee art to the milky foam. For a cold alternative, sample a freshly squeezed fruit juice or dairy or non-dairy smoothie, ideal for an energising pick-me-up.

Visit Biscottini today and learn firsthand why its regulars keep coming back.

Opening hours: daily 7am-3.30pm

www.biscottini.com.au

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French Bakehouse Tucked away in a quaint enclave of shops on Humphries Rd in Mount Eliza, French Bakehouse is fast gaining fame for its exceptional fare and warm hospitality. This is a mustvisit destination for those who love the authentic taste of French pastries and wholesome Peninsula bakery fare.

When you step inside French Bakehouse, you’re French Bakehouse

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greeted by the irresistible aroma of freshly baked pastries. Each day, French Bakehouse crafts a range of delectable baked goods such as flaky croissants made with genuine French butter and stunning fruit flans that almost look too beautiful to eat. You will find your favourite staples here too, including the seeded light rye loaf and authentic crusty French sticks.

What sets French Bakehouse apart is its unwavering commitment to quality and its proud support of Peninsula producers, meaning you can taste the freshness and flavour of locally sourced ingredients in every mouthful.

Supporting local extends beyond using the best ingredients the Peninsula has to offer, with this family-run establishment also giving back to the community through sponsorships and donations to our clubs.

I 188 Humphries Rd, Mount Eliza

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P: 9775 3633 I

Under new ownership since early 2023, French Bakehouse has been revamped and transformed, now with a bright and inviting interior that complements its focus on excellent food and service. Expert baristas serve the finest Julius Meinl coffee and Prana Chai, the perfect accompaniments to their delicious pastries.

Open seven days a week, French Bakehouse is the ideal destination for indulging in sweet and savoury baked treats. Every creation here embodies the artisanal methods that define a classic French bakery. For the crème de la crème of pastry on the Peninsula, visit French Bakehouse and be transported on a culinary journey to France with every bite.

Opening hours: Monday to Friday 6am-3pm; Saturday and Sunday 7am-2pm

frenchbakehousemteliza

One Pear Tree Mornington One Pear Tree Mornington brings a fresh spark to the bustling commercial hub. This new offshoot of the popular Frankston original offers a warm, inviting space where tradies, families and local workers alike can find comfort in superior drinks and satisfying bites.

The cafe’s interior strikes a balance between modern and cosy, with wood panelling lending warmth to the clean, well-ordered space. Pendant lights cast a gentle glow over the polished wooden tables, creating an atmosphere equally suited to a quick breakfast meeting or a leisurely weekend brunch. In summer, the outdoor seating area provides a perfect spot for alfresco dining.

One Pear Tree’s all-day breakfast menu is the star of the show, featuring classics like smashed avocado toast and more inventive offerings such as corn and halloumi fritters. The lunch menu doesn't disappoint either, with options ranging from a robust beef burger to lighter fare like the warm chicken salad. An extensive fresh juice menu rounds out the selection, with colourful and flavourful combinations to tempt customers of all ages.

Coffee-lovers will appreciate the house-roasted One Pear beans, known for their distinctive, bold flavour profile.

For those in a rush, the cafe has honed its service to cater to the time-poor, promising efficient takeaway options without compromising on quality. Locals will benefit from One Pear Tree’s catering service, bringing its delicious fare directly to offices and events in the area.

Opening at the crack of dawn, One Pear Tree Mornington is poised to become the go-to spot for early risers and those seeking a pre-work pick-me-up. Building on the success of its Frankston counterpart, this cafe delivers quality, efficiency, and a menu that spans from grab-andgo to sit-down dining, promising to become a cherished local fixture.

Opening hours: Monday-Friday 5.30am-3pm; Saturday 6am-2.30pm; closed Sunday One Pear Tree Mornington

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13/83 Watt Rd, Mornington

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P: 5973 5249

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www.onepeartree.com

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Bütterken Bakery Bread is revealed in a whole new light at Bütterken Bakery, proving exactly why it’s upheld at the forefront of German food culture.

The superior taste of the Mount Eliza bakery’s artisan bread, made using traditional methods and simple ingredients, has customers reviewing their relationship with bread and changing their shopping habits. No longer content with highly processed, flavourless supermarket loaves, they’ve made the switch to authentic Bütterken bread for the taste and for their health.

Bread at Bütterken Bakery is made using organic Australian flour. There are no fillers or additives in the product range, which includes organic wheat sourdough, 100 per cent wholegrain rye sourdough and wholegrain spelt sourdough. Nothing but flour, water and salt.

Not only does the Bütterken team share a close rapport with customers, the bakery’s owners genuinely care about the product quality. Anita and Hendrik know that close attention to the fermentation process improves the digestibility of bread. Those who try it are convinced, remarking how much better they feel after eating the bakery’s bread.

All products are made fresh on the premises and can be enjoyed at street-front tables or in the gorgeous light-filled covered courtyard at the rear, where windows reveal bakers at work. Savoury favourites include pretzels – plain, buttered, or with cream cheese and chives – and sandwiches with assorted fillings; ham, mustard and pickles is a popular combination.

Among the sweet offerings are seasonal fruit crumbles, Zimtschnecken (cinnamon scrolls), and Bienenstich (bee sting), a traditional German custard cream cake topped with honeyed almonds. Holiday treats include Stollen and gingerbread at Christmas and hot cross buns at Easter.

Discover what you’ve been missing – visit Bütterken today.

Opening hours: Tuesday-Friday 7.30am-4pm; Saturday 8am-2pm

Bütterken Bakery I Shop 2/54 Mount Eliza Way, Mount Eliza www.butterkenbakery.com.au I Butterkenbakery

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I P: 0494 105 718 butterken_bakery

Ouest France Hailed by The Age last year as serving one of the best steak frites in Melbourne, every dish is a stand-out at Ouest France, Mornington’s own authentic French-style bistro.

Bringing the taste of Brittany to the Peninsula, owner-chef Cesar Henry has recreated the authentic dining experience of his birthplace, famous for its warm hospitality and exceptional food and wine.

Whether you’re dipping into French fare for the first time or you’re experienced in French cuisine, Ouest France is the ideal choice. The menu accommodates all tastes, from the traditional to the adventurous.

Alongside the famous steak, popular selections include beef cheek bourguignon, French onion soup, and scallops Brittany-style with shallots, cream sauce, bread crumbs and parsley. For dessert, favourites include crème brulee, apple crepe, and the bistro’s specialty: salted caramel flambé with calvados (apple brandy).

The bistro setting perfectly captures the essence of France. Guests seated indoors enjoy the cosiness and charm of the distinctly rustic, coastal French décor, with all 16 tables in easy reach of the kitchen and bar. For those wanting to take in the sunset, there are also 16 tables in the gazebo out front.

The entire bistro can be booked for special occasions where guest numbers exceed 30.

While there is an option to BYO most nights, the opportunity to try one of the delicious French wines on the drinks list should not be missed, adding to the authenticity of the experience.

For a taste of France, say “Oui Oui” to Ouest France.

Opening hours: Tuesday 5.30pm-late; Wednesday-Saturday noon-3pm, 5.30pm-late; closed Sunday and Monday

Ouest France I P: 0475 945 244

180 Main St, Mornington I www.ouestfrance.com.au Ouest France French Bistro ouestfrance_bistro

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Tadka Club

Finding high-quality authentic Indian food on the Mornington Peninsula is not always easy. The newly opened Tadka Club in Mornington offers a wide variety of meals, including styles from Indian street food, tandoori platters and main course options all with the rich, full flavour that will delight lovers of Indian food.

With the Cranbourne restaurant crowned the best Indian restaurant in the south-east in 2020

by Menulog, and the Herald Sun hailing it as one of the best butter chicken dishes in Victoria in 2023, Peninsula locals and visitors can now enjoy the amazing flavours and aromas of this authentic cuisine close to home.

The best-selling creamy butter chicken is a family favourite, suitable even for more delicate

Tadka Club I Shop 4, 92 Main St, Mornington I P: 5902 6552

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tastebuds. If you like things a little more spicy, try the hot spicy chicken 65, or the sizzling tandoori platter. As you would expect, there is a great variety of vegetarian dishes to choose from, including gluten-free and vegan options.

Match your dishes with your favourite sides and condiments, such as the naan breads cooked in the clay oven, papadums, chutneys and raita.

The restaurant is warm and welcoming, with staff committed to ensuring you feel comfortable and have a great time. Enjoy a cocktail, beer or mocktail as you soak up the ambience and aromas. Whether you are celebrating a birthday or anniversary or just enjoying a night out with friends or family, the staff at the Tadka Club will take great care of you and help with selecting dishes if you need a little guidance with the extensive menu.

With takeaway and local delivery available, there is no reason to miss out on these taste sensations.

Opening hours: Monday, Wednesday and Thursday 4-10pm; Friday-Sunday noon-10pm

I mornington.thetadkaclub.com.au

https://bit.ly/3Mqleox

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Mr. Jackson As vibrant and eclectic as the crowds it draws to its tables, at Mr. Jackson there’s a kaleidoscope of colour on every plate.

Beneath the outstretched branches of a majestic plane tree on Mornington’s Main St, the popular cafe beckons to all who pass by. It’s impossible to resist looking over the shoulders of diners in the outdoor seating area. Just like window-shopping; choosing the dish you’d most like to try. That one. No, that one. They all look so good.

The cafe is a favourite for brunch. Start the day with eggs your way: perhaps an omelette or chilli scrambled eggs. Maybe waffles with fresh berries or delicious banana and almond porridge are more your thing.

Paired with a Toby Estate coffee, they’re the perfect pick-me-up. If you’re on the go, grab a delicious bacon and egg roll.

At lunch, all appetites are catered for, whether you’re in the mood for a hearty meal or a light snack. Poke bowls, pumpkin soup, corn fritters and bao buns bursting with colourful freshness are all flavour-packed hits. The menu includes vegetarian, vegan and low-gluten options.

If you’re looking for something different, ask for Mr. Jackson’s famous ricotta pancake, served with ice cream, housemade granola and seasonal fruit. You’ll soon be returning for more.

Whatever your mood, whatever your taste, Mr. Jackson has the perfect dish for you.

Opening hours: daily 7am-3pm Mr. Jackson I 1/45 Main St, Mornington I www.mrjackson.com.au I Mr Jackson

P: 5909 8815 mrjacksonmornington

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Fifty5

Fifty5 is the new kid on the block in Mornington, the place to go for a perfect blend of culinary creativity and vibrant nightlife. Recently opened with a fresh, quirky and nostalgic design, the restaurant serves up a range of Asian fusion dishes, masterfully crafted by a team of talented Asian chefs. The menu showcases their years of experience and delivers vibrant, authentic flavours.

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55 Barkly Street Mornington

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The traditional pad thai is a popular favourite, and the spiced crispy pork belly is a real highlight. If you prefer a vegan option, the tofu bao buns are light and soft, contrasting perfectly with the spicy kick of the sriracha mayonnaise.

The interior at Fifty5 is tastefully unique.

Designed by Life Installers, the decor is in a retro-chic style, with seagrass wallpaper and vintage artwork. It’s a little like going to visit an eccentrics aunt’s lounge, complete with a wide selection of porcelain tigers. Whether you're dining on the newly revealed mezzanine, relaxing in a comfortable booth or nibbling at the bar, the cosy yet intriguing ambience adds

P: 5977 6191

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www.fifty5onbarkly.com.au

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to the funky vibe that’s perfect for a night out or a laid-back lunch.

The creative cocktail menu is the ideal complement to the flavoursome food, making it easy to stay well into the evening. On Monday evenings, enjoy the two-for-one classic cocktail specials. Fifty5 comes alive with DJs spinning house, ‘80s disco and laid-back beats on Fridays and Saturdays, while live music, a big screen and sports bar vibe in the beer garden make it the perfect place to chill after work or relax for a Sunday session.

Fifty5 is a feel-good destination where you come for the bites and stay for the vibes.

Opening hours: Thursday to Monday noon-late Fifty5 On Barkly

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Mr Vincenzo’s

Mr Vincenzo’s in Mornington combines a vibrant dining experience with Italian flavours and a cool 1970s coastal vibe. Founded by hospitality veteran Matti Fallon and Paul Goddard of Colt Dining, which burned down in October last year, this trendy bistro has quickly become a favourite local hotspot, offering stunning views of Mornington Park and overlooking the bay.

The restaurant’s quirky decor, complete with winebottle-green floors, cork accents and vintage Napolitano photos, creates a retro atmosphere that makes you feel as though you have stepped into a vintage postcard but with a funky modern edge.

The whole place feels refreshingly unpretentious, from the well-seasoned characters in the photos on the walls to the delicious share plates and hearty pastas. The menu, designed by executive chef Matti and head chef Michael Kharsas – formerly from Tedesca and Point Leo – is a playful fusion of classic Italian techniques and their own contemporary flair.

Known for their creative approach to the ever-changing menu, with different pasta dishes often changed daily, the team pride themselves on working with local farmers, producers and fishers to showcase the Peninsula's finest offerings.

Stand-out dishes include kingfish crudo with grapefruit, green olives and thyme; slow-cooked lamb ribs with vincotto caramel; and Mount Martha mussels with nduja and cannelloni beans. Larger dishes designed for

sharing with friends include beef bavette or the John Dory with mustard green verde and capers. Finish with pan-seared provolone cheese with honey and boozy currents with pinenuts or dark chocolate delice with rosemary pickled cherries and walnuts.

Beyond the food, Mr Vincenzo’s has a carefully curated wine list with a focus on Italian varietals, and a drinks menu that complements the bold, flavourful dishes. The restaurant’s relaxed yet stylish ambience, combined with its exceptional service and coastal charm, makes it the perfect spot for a casual dinner, family gathering or celebratory meal.

Opening hours: Thursday 5.30-9pm; Friday and Saturday noon-late; Sunday noon-4pm; Monday 6-9pm; closed Tuesday and Wednesday

Mr Vincenzo’s

www.mrvincenzos.com

I 784 Esplanade, Mornington

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P: 0411 755 655

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Zambrero Do you love healthy Mexican food full of taste and fresh ingredients? Then Zambrero is the place for you at three convenient locations on the Peninsula.

Zambrero is all about offering customers choice. Build your own meal tailored to your liking by adding your choice of protein, salads, salsas and sauce. Slow-cooked sous vide meats, cauliflower and beans are available in burritos, nachos, tacos and quesadillas in a variety of sizes to suit every appetite.

The servings are generous, the service is fast and friendly, and the options for vegan, vegetarian and gluten-free diners are varied. Dine in, pick up or order home delivery (excluding Balnarring) for a delicious meal the whole family will love. Catering is available by arrangement to make for a lively celebration.

While everything on the menu is satisfying, so is Zambrero’s community spirit – for every purchase of a regular or big burrito or bowl, Zambrero will donate a meal to someone in need.

A visit to Zambrero is a win for your body, mind, soul and tastebuds.

Opening hours: check website

Zambrero Balnarring I Balnarring Village, 3050 Frankston Flinders Rd Zambrero Mornington I 1/72 Yuilles Rd I 45 Main St www.zambrero.com.au I zambreroMornington zambrero

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Wildgrain In the heart of bustling Mornington, Wildgrain restaurant brings a taste of nature directly to your plate. You can feel something a little special from the moment you walk into the bright and welcoming venue. The cosy, Parisian-inspired dining space features antique mirrors, velvet seating, and an Art Deco bar. The greenhouse terrace offers a lush, openair experience that hints at the connection with nature that underlies the ethos of Wildgrain.

The restaurant’s seed-to-plate philosophy is at the heart of the menu, with much of the produce served here coming straight from its own organic, regenerative farm. From fresh vegetables and herbs to edible flowers that garnish the cocktails, the Wildgrain team proudly grow and source the ingredients that end up on your beautifully presented plate. Unlike many smallscale restaurants, Wildgrain operates with a closed-loop system that creates a seamless cycle: from planting and harvesting to plate, and then composting back to the soil, minimising waste and without using synthetic fertilisers, chemicals or pesticides. This is not only good for the planet, it’s equally good for the palate; you can really taste the flavourful freshness of the locally grown ingredients.

The kitchen, helmed by chef Leo Howard, showcases the seasons through an ever-evolving menu inspired by what the farm yields. Expect fresh, organic ingredients that highlight the best of local terroir and are a delight if you are interested in a food’s provenance. Complementing the food are bespoke cocktails and an extensive wine list, both local and international, hand-picked to enhance the farm-to-table journey. A wide range of non-alcoholic options is also available.

Whether you’re a sustainability enthusiast, a food-lover or both, Wildgrain offers a dining experience that respects the land and redefines luxury through mindful consumption.

Opening hours: lunch Wednesday-Sunday noon-3.30pm; dinner WednesdaySaturday 5.30-10pm; closed Monday and Tuesday

Wildgrain I 1 Blamey Place, Mornington I P: 5902 8661 www.wildgrain.com.au I wildgrainmornington

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Peninsula Beverage Co. A wide range of locally made beverages alongside smallbatch international products await you at Peninsula Beverage Co. The Mornington and Red Hill locations have an intimate atmosphere and knowledgeable staff who will assist you in finding your next favourite beer, wine or distilled spirit from the Peninsula and beyond.

Customers regularly meet friends and gather before or after heading out to dinner. Some choose to catch up over a cheese platter with a couple of wines in the welcoming venue. Or they simply peruse this bottle shop with a twist to pick up something for home or to take to their next BYO restaurant booking.

Husband and wife team Georgia and Nick recently celebrated five years at their Mornington store. “We’re all about offering a unique and quality Peninsula Beverage Co. Mornington Peninsula Beverage Co. Red Hill I

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range of beverages that suit a variety of palates,” Georgia said. “We pride ourselves on finding something that our customers will truly enjoy.”

Among the hinterland of Red Hill, the newer premises offer something extra: relax at the front bar tables or on the cosy sun-drenched balcony at the back overlooking gum trees. While this outlet has always offered international and local drops, its international selection can also now be found at the Mornington location. It’s all about providing customers with the best of both worlds while still focusing on exclusive and small-batch premium labels.

Curate the ultimate gift by adding to your drinks with striking glassware, bespoke liqueurs, coffee table books, cocktail-making accessories, locally made chocolates and more. Order online via the website for convenient in-store pick-up and local or nationwide delivery, and sign up for the e-newsletter to keep up to date on ticketed and free tasting events.

Opening hours: seasonal; check website

I 42 Main St, Mornington I P: 5977 0515 I www.peninsulabeverageco.com.au 1/1012 Mornington-Flinders Rd, Red Hill I P: 5989 2046 PBCoRedHill

PBCoMornington

Somerville Egg Farm Celebrating 45 years of farming is a pretty special achievement, but Somerville Egg Farm is a pretty special place. This family-run business has been operating for generations and embodies a way of life that honours deeply rooted farming traditions. The mission of the Napolitano family is to nurture the land through regenerative farming practices, ensuring the farm flourishes for decades more to come. The family firmly believe that content, happy hens lay the best eggs. Hereß you'll find chickens basking in the sun, freely exploring the pastures and pecking the earth.

The delightful farm shop is worth the trip, and not just for some of the freshest and most nutritious genuine free-range chicken eggs on the Peninsula. At Somerville Egg Farm you can also purchase eggs from ducks, quails, and even occasionally emus. That makes for one large omelette! While you are there, explore the range of the other wholesome handmade and locally grown produce, including honey, potatoes, herbs, apples, fresh-cut flowers, and Island Pasta's small-batch pasta and sauces. You can also buy the same chicken feed that the family feed their own hens, while the aged chicken manure ready for the garden is always popular with gardeners too. This warm and welcoming shop feels like stepping back in time in the most wonderful way. Bring the children to experience a genuine functioning farm, and you might also see the goats, alpacas, emus and Leia the maremma dog that make up this rest of this lively, warm and welcoming farm family.

Opening hours: Monday-Friday 8am-4.30pm; Saturdays 8am-12.30pm; closed Sundays and all the main public holidays Somerville Egg Farm

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220 Eramosa Road West, Moorooduc

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P: 5977 5405

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Le Feu Mornington Discover an enticing blend of Vietnamese and French culinary traditions at Le Feu Mornington, with a dining experience that is both sophisticated and deeply rooted in cultural heritage.

At this warm, family-friendly venue you will feel welcomed into an inviting atmosphere characterised by cosy, thoughtful decor and a layout that encourages connection

and comfort. Every detail, from the warm lighting to the natural textures, creates a setting reminiscent of a relaxed gathering at a friend's home for a shared meal.

Le Feu Mornington takes a great deal of pride in providing 100 per cent gluten-free, FODMAP and low spiciness menus, catering to diverse lifestyles and ensuring that everyone can indulge in its bold flavours. The excellent value entrees like the green prawns and the chicken satay provide a

delicious sample of street-style food. Signature dishes such as pho and sher Wagyu beef curry, cooked to perfection over several hours, are a shining example of traditional Vietnamese flavours. The beverage selection, featuring a delightful choice of wines and Vietnamese beer, perfectly complements the flavours of the dishes.

Le Feu Mornington offers a distinctive sit-down dining experience that sets it apart from other Le Feu locations. This venue is celebrated for its exceptional

Le Feu Mornington 10 Blake St, Mornington P: 0481 994 997 www.lefeu.com.au/restaurant/le-feu-mornington

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table service and friendly staff who go out of their way to connect with guests one-on-one, adding a personal touch to every dining experience that makes everyone feel like family.

In addition to its delectable menu and ambient setting, Le Feu Mornington continues the traditions of the Le Feu group by celebrating the artistry and diversity of Vietnamese cuisine.

Opening hours: Monday-Saturday noon-9pm; Sunday noon-8pm

lefeumornington

lefeu.com.au

Yo My Goodness Mornington Family-friendly fun is the vibe at Yo My Goodness Mornington, a delightful destination for all ages.

Fondly referred to as YOMG – pronounced “yo-em-gee” – there’s more to this cool and colourful burger and frozen yoghurt destination than meets the eye.

Nestled on Main St, Mornington, its epic burgers, cheesy fries, super thickshakes and premium frozen yoghurt is just the start of their story.

With an assortment of housemade and handpressed burgers free from additives, YOMG offers options for all: beef, chicken, vegetarian Yo My Goodness Mornington

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and vegan. YOMG burgers are served in various buns including gluten-free, beetroot, and the signature purple YOMG bun.

YOMG frozen yoghurt is handcrafted on site daily using fresh milk and farmers’ yoghurt. The self-serve froyo and toppings bar is a favourite experience of YOMG. Choose your own flavours and create your own individual masterpiece with an extensive range of self-serve toppings, being as healthy or indulgent as you like.

Whether you are in the mood for a decadent chocolate froyo with a hot gooey sauce or a classic plain tart with fresh strawberries, the choice is yours. The kids will go wild with toppings such as sprinkles, M&Ms and sour straps.

For an extra boost of goodness, YOMG is now

54 Main St, Mornington

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P: 5977 2588

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serving acai that is healthy and great value. Craft your own self-serve acai with pure Amazonian fruit and customise it with various toppings, including fresh fruits, granola, and crushed peanuts.

YOMG serves until late, so it’s a great place to stop for after-school snacks right through to late-night sweet treats. In the summertime, grab a froyo or a slushy to enjoy as you walk down to the beach or enjoy a sunset stroll.

YOMG Mornington accepts bookings for groups and families, making it ideal for celebrations.

Casual drop-ins are still warmly welcomed. Preorder online for pick-up to beat the queues, and enjoy your favourites even sooner.

Opening hours: daily from 11am

www.yomg.com.au

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yomgburgers

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A DELICIOUS PATCHWORK

by Richard Cornish

Our Peninsula has always been a productive place. It’s a narrow strip of land with fertile soil surrounded by sea and has always fed and nurtured the people living here with nutritious and delicious food.

It’s the way we produce food here that has shaped the land and our shores. Our patchwork of orchards, vineyards and lush pastures determines the beautiful bucolic nature of our landscape. It’s no wonder that this beautiful place is as diverse as it is productive.

In the rolling hills around Main Ridge and Red Hill grow row after row of fruit trees. Attracted to the deep, fertile soils, some of our earliest settlers planted apples, cherries and pears. Today their descendants still prune, pick and pack throughout the seasons, selling their fruit at markets or farm gates or, in the case of cherries, opening the farm gates and inviting visitors to pick their own. That same rich soil and generous rainfall, allow avocados to thrive on the Peninsula. Although production is small, the quality of the fruit is exceptional. Peninsula avocados are renowned for their creamy flesh and delicious nutty flavour.

Our temperate climate, moderated by the bays and Bass Strait, is ideal for growing berries. Multigenerational strawberry growers in Main Ridge have perfected the art of growing fat, juicy strawberries and from spring to autumn, their strips of green plants and red berries attract people to the hills, ready to pick their own fill of sweet, tangy fruit, finishing the day with scones, jam and cream washed down with a piping hot pot of tea.

Grazing has been central to the Peninsula’s rural economy since settlement in the 1840s. Generations on, those same families are still grazing sheep and cattle on the pastures around Shoreham, Flinders and Cape Schanck. While raising animals for beef and lamb is no longer extensive, boutique breeders and graziers have established niche markets and a discerning clientele.

Bryant’s Organics

Across the Peninsula, the parallel lines of different shaped and coloured plants mark out our thriving market gardens. In the free-draining sandy soils around Dromana, Baxter and Boneo, to the rich red earth in the hinterland, an extraordinary range of seasonal vegetables is grown, from earthy potatoes to super sweet and flavoursome heirloom tomatoes.

While much of the bounty is trucked to the Melbourne markets, we’re lucky to have passionate farmers who maintain farm gate stalls and shops where you can buy freshly picked produce direct from the people who grow it.

The many finger piers that jut into the bays were once safe harbours for our fishers who went to sea to fish snapper, shark and barracouta. While most of the traditional fishers have hung up their nets, a handful remain, a new generation of young seafarers who hand-hook wild-caught fish and sell to some of the best local eateries and top city restaurants. In the shallow water live blue mussels and native oysters, shellfish gathered by the Boonwurrung women for thousands of years. Today, blue mussels and native oysters are being farmed in our bays. Indigenous, sustainable and of exceptional quality, these delicious molluscs are harvested fresh and sold off the boat in the old fishing village of Flinders and are available in grocers across the Peninsula and served up in our best pubs and restaurants.

Add to this the myriad different vineyards that cover the hillsides of the Peninsula, from Moorooduc all the way down to Portsea. Our cool climate wines are considered some of the best in the country and the network of mostly family-owned wineries and cellar doors offer a chance to come face to face with the people who make the wine.

This is truly a beautiful part of Australia. We know we are lucky to be living here and how fortunate we are to be surrounded by a farming community making a living off the land and maintaining a true rural landscape.

Ready to discover more of the Peninsula’s finest?

Explore our local producers at Yumbah Sea Farms

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mpp.mornpen.vic.gov.au/producer-directory

From our coastlines to the hinterland, the Mornington Peninsula is a feast for the senses.

This little piece of fertile land is a patchwork of fresh local produce and artisan made delights.

Every bite is a story of passion and place.

Visit the MPP website

Visit the MPP website

A FOOD - LOVERS PICNIC BASKET

FEEDING FAMILY & FRIENDS

by Lisa Holmen. Food Stylist, Photographer & Writer.

by Simone Watts, Executive Chef & Farmer.

With its fertile soils and bevy of beautiful farm gates, the Mornington Peninsula is the perfect spot to sample some of Victoria’s most delectable delicacies if you just follow your tastebuds. I love spending a morning building my own picnic, full of fresh food from some of my favourite local producers. I couldn’t think of a better way to spend the day than a long, lazy picnic with family and friends.

Nothing makes me happier than cooking a long, shared lunch for family and friends, especially when it’s showcasing our magnificent region. I’m very fortunate to call Barragunda Estate home, so when writing a menu I often find inspiration on our front door step.

My first stop is Hawkes Farm in Boneo, a one stop shop for your fresh produce and pantry needs. Here you will find a bounty of fruit and veg, cheeses, preserves and a local favorite, Johnny Ripe apple pies. On weekends, you will find me beating the lunch time crowds for their famous thrice cooked hot chips which are hand cut from their kipfler potatoes. Hands down the best chips in Victoria. Tuerong Farm is my go to for home grown grain and quality bread. Their sourdough is like no other and is naturally leavened and slow fermented. It’s a hit with my loved ones, slathered with local preserves and goats cheese for good measure. All of which you can pick up at Hawkes Farm.

MY FOODIE FRIENDS

With my picnic basket brimming with gourmet goodies, I find a shady spot at Seawinds Gardens at the top of Arthurs Seat overlooking the sparkling waters of Port Phillip Bay beyond. I lay out the picnic blanket and start assembling some casual platters, pour a cider and wait for my friends to arrive. All I hear is the breeze in the treetops and a chorus of bird song.

I couldn’t think of a better way to spend the day.

The Barragunda Collective offers bountiful vegetable boxes from Morning Penni, our resident organic farmers as well as seasonal orchard fruit, honey and regeneratively grazed meat direct to the public each week.

by Richard Cornish. Food Writer & Photographer.

Rocky Creek Strawberry Farm

Along the way, I drop into Rocky Creek Strawberry Farm, where I pick a kilogram of their luscious strawberries for my picnic basket. This is one of my favourite spots to visit with the kids to pick-your-own and a delicious strawberry desert or traditional Devonshire tea.

Main Ridge Dairy is my next stop. I am greeted by the bleating of their resident goats and make a beeline to Billies, the cheese tasting room to pick up some fresh cheeses. My favourite at the moment is the Capony, a lightly ashed white-mould ripened cheese. This one is quite mild as far as goats cheeses go, especially when eaten young and has a slightly sweet, caramel tone to cut through its creaminess.

Glenn & Nick Staples

Main Ridge Dairy kids

Red Hill Truffles

I grew up on a farm on the Mornington Peninsula and am lucky to have many foodie friends spread across the Peninsula. I know that the best food always comes from the people who are the best at what they do.

I may be biased – I’ve known him since kindergarten – but I think some of the best mussels in the nation are grown by Harry down off the pier at Flinders. He’s a bit of a vagabond with a mop of wilde blonde hair and a face seasoned by decades at sea. He grows his big, plump and juicy mussels in the cool, clear water off Flinders and sells them from his boat moored at the pier. Just up the hill in Flinders Village is a little shop where an old friend, Hanoi-born chef Chien, cooks awesome pho.

His rich and aromatic broth, redolent of star anise and lemongrass, is as delicious as it is restorative, especially on cool days.

Come winter, I always check in with Jenny and her truffle dogs at Red Hill Truffles. Her family has been on the Peninsula for generations, and she brings a sense of local hospitality to her truffle hunts. They are always fun and end in a glass of pinot noir and a delicious slice of wood-fired pizza topped with loads of shaved truffle.

Staples Apples

To create your own perfect picnic or local produce adventure visit our local farm gates.

You can find them at

mpp.mornpen.vic.gov.au/map Byrant’s Organics fresh produce

In late summer and throughout autumn, I drop by the local orchardists to pick up a bag of apples. Mock Red Hill grow great biodynamic apples that are crisp and crunchy, and they also serve up awesome apple pie.

Not far away in Main Ridge is Glenn Staples, I’ve known Glenn since prep.

He is intensely proud of his 25,000 trees that he farms with his son Nick.

Look for the sign on Roberts Road letting you know when they have fruit at their farm gate.

I live in Melbourne now, but after visiting Mum in Arthurs Seat, I drive back home via Torello Farm. I love what owners Sophie and Mark are doing by helping young farmers grow veg on their Dromana market garden. I always fill a box with fruit and veg from their farm and from other farmers on the Peninsula. I love their lamb and add a jar of Stringy Bark honey from Peninsula Pure Honey to make sure I get a real taste of the Mornington Peninsula to remind me of home.

Whether I’m baking bread or pastries at home, you can be sure I will be using locally grown and milled Tuerong Farm flour. You can find the full flour range stocked at Torello alongside their irresistible sourdough loaves.

Torello Farm is also my one stop shop for Peninsula based pantry items.

My kitchen is never without a bottle of Cape Schanck olive oil, a jar of Southern Seagreens furikake or a punnet of Mushroom Forestry’s stunning shitakes. Torello is truly the beating heart for our little farming community.

A long-lunch during the warmer months wouldn’t be complete without some fresh local seafood. A stroll down Flinders pier to Harry’s mussel boat is a summer ritual for me, with the Peninsula Fresh Seafood van also being located nearby. During this time keep an eye out for whole fresh snapper, flathead and whiting which are all caught locally. As the water temperature changes in early autumn calamari season begins, and if you can get your hands on it fresh, the underrated Australian salmon is stunning smoked or cured.

From Flinders I like to head north into Red Hill, dropping into cellar doors along the way to stock up on a variety of our renowned maritime climate wines. Next stop is Main Ridge Dairy for goat cuddles and cheese! My favourites are their silky cashmere curd, but they also stock lots of tasty little larder goods to help complete your spread.

This short yet diverse loop around the Peninsula can create an abundant feast for your table. Think big green salads full of fresh herbs & lettuce dolloped with goat’s curd, chunky summer pickles, grilled snapper seasoned with wakame furikake, large pots of mussels swimming in sundrenched tomatoes followed by cheese & stone fruit drizzled in honey alongside big hunks of torn sourdough. Cooking beautiful food really is effortless in a region as produce rich as ours…how lucky we are!!

Tuerong Farm loaves

PROUDLY MP MADE The Mornington Peninsula’s provenance region extends beyond the patchwork of MPP farmers and growers that nurture our soils and our people. An equally industrious tapestry of skilled artisans crafting food and beverage products showcase the provenance of the Peninsula through their unique recipes and sourcing of local ingredients.

Like the MPP produce you see growing in the fields these food and beverage delicacies, often made in home kitchens or destination industrial estates, can be found online, at markets, local independent retailers, and in cafes and restaurants on the Peninsula and beyond.

Harts Farm produce

One category which is leading the way is our cideries and distilleries, building on the Peninsula’s esteemed reputation for cool climate wines and orchards.

PENINSULA BORN DRINKS

by Richard Cornish

From sparkling ciders to frothy beers there’s a lot more to the Mornington Peninsula’s drinks scene than excellent cool climate wines. Over the past decade or so a strong cohort of independent brewers, distillers and high-end alcohol-free beverage makers have set up production around the Peninsula.

Exploring the Mornington Peninsula’s diverse drinks scene offers an unique opportunity to taste local creativity and craftsmanship. Whether you’re sampling gin, cider, whisky, beer, rum, or vodka, you’ll find an array of flavours that reflect the region’s dedication to quality and innovation.

Some, but not all, have bars, tasting rooms and cellar doors where you can see your drinks being brewed or distilled. Some of these are premium experiences and need to be booked in advance while others are part of the social fabric and offer a chance to rub shoulders with the locals. Here’s just a few suggestions to help explore the broad range of popular beverage makers right here on the Peninsula.

Mock warm spiced cider

Ready to explore more? Discover the food and drink experiences that make the Mornington Peninsula truly special.

Follow us

instagram.com/mornpenproduce Head to the MPP website and subscribe to our newsletter.

mpp.mornpen.vic.gov.au • • • • • • •

Bass & Flinders Distillery Cheeky Rascal Cider Chief’s Son Distillery Escape Brewing JimmyRum Original Spirit Co Penni Ave Distilery

40 Collins Rd, Dromana online & at local markets 20/25 Guelph St, Somerville 2/12 Suffolk St, Rosebud 6 Brasser Ave, Dromana 4/26 Speedwell St, Somerville 43 Peninsula Ave, Rye

To explore the more than 50 wineries and cellar doors scattered across the region visit

www.morningtonpeninsulawine.com.au/

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MAMA MELISSE IS HOT! Mama Melisse is a hot chilli sauce with a growing modern fan base but with a pedigree extending back centuries. “Mama Melisse is Melisse Fernando, my wife Bernadine’s mother, the family matriarch,” says Seaford condiment expert Anthony Brookes. “She was born in Sri Lanka to an old Dutch Burgher family. There they would use this fresh-tasting fiery sauce on chicken, fish, and vegetable dishes just like we use tomato sauce. The recipe is over 100 years old. Mama Melisse passed on the recipe to us and now people across Australia and around the world are just loving it. We’re working double time to keep up supply.”

Mama Melisse hot chilli sauce sure is fiery, thanks to the use of the finest Australian-grown bird’s eye chillies.

But it also has a lot of tang and umami – deliciousness – thanks to great whacks of fresh garlic and fresh ginger.

Anthony and Bernadine won’t disclose the exact recipe but say the secret is to cook some of the ingredients longer to intensify the flavour, reduce the liquid and concentrate that lingering sense of deliciousness. There’s a pinch of salt and a dash of vinegar for that fresh finish and extra tang.

While the couple have full-time day jobs, they work tirelessly to produce and promote their award-winning sauce. This year it took out the coveted Best Hot Sauce and Sauce of the Year awards at the 2024 Australian Barbecue Awards.

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They attend barbecue shows, meat events and rural shows such as the Red Hill Show. There they will make up a batch of hot meatballs by mixing in some Mama Melisse Hot Sauce through some seasoned mince. They will roll these into polpette-size balls and roast them in an offset smoker or other hot box.

“When we bring them out it is a joy to watch,” Anthony says. “People descend on us like seagulls. They take a bite, their eyes light up, they feel that hit of chilli heat and next thing you know they are forming a long line in front of our stall to buy a bottle to take home. Next they become an online customer or they are a small shop owner and take the product on in their food store or deli.”

That’s not bad for a product that started life as a COVID lockdown lifeline for Anthony. His corporate events business was one of the first to be shut down and one of the last to reopen. “I needed something to do,” he says. “Melisse had always made her amazing sauce in great batches. We would share it with friends, and they just loved the sauce.”

Generously, Melisse shared the recipe, her name and her likeness, which was used on the label. She also shared her unique recipe for mustard, made with whole mustard seeds, fresh garlic and fresh ginger. It has a lovely grainy texture, a fiery zing from the mustard seed and fresh punch from the other ingredients mixed through with salt and vinegar. Anthony and Bernadine worked on the packaging and labelling and by the end of COVID they had a new product and a new business.

Three years on and Mama Melisse Hot Sauce is now stocked in more than

Photos: Richard Cornish

200 stores Australia-wide and is being exported, albeit in small amounts, to the UK and US. It has gained some high-profile fans. Chef Matt Wilkinson recently used it in a venison recipe online, attracting thousands of views.

“It’s the best hot sauce on the market,” he says. “It’s a great palette with herbaceous fruit tones and a gentle heat that comes with a little sting at the end.

It’s amazing straight up mixed in mayo, or in a bloody Mary.”

Mama Melisse Hot Sauce is also perfect splashed onto barbecue, roasts and vegetable dishes for some fresh and fiery tang. It is also great calmed down a little with some whole egg mayonnaise on a 10-parts mayo to one-part hot sauce ratio. Use this alongside salads, sausages, chops – even fish and chips.

It’s great mixed through cream cheese and some cranberries, rolled into a log and then rolled through toasted coconut then cut into coin shapes and spread on bickies as an hors d’oeuvres. “Once people give it a go,” Anthony says, “there’s no turning back.”

To find out more, go to www.mamamelisse.com.au RICHARD CORNISH

FABULOUS FRIENDS AVOID BERRY BLUES

When the demand for Balnarring Preserves’ products began outstripping its supply of berries, the business needed to take action fast. In a surprising, fortuitous twist, the solution to the problem appeared in a collaborative arrangement demonstrating the power of collective community spirit.

Balnarring Preserves had stretched its 3.6ha farm to its limit for planting.

It was clear it needed to expand, diversify and reduce its risks by growing produce across different locations. Known for their generous support of fellow Peninsula producers, co-owner Melissa and organic farming expert Mitch Miller, of Just-A-Veggie Patch, were introduced by Torello Farm’s Sophie O’Neil to Ron and Judith Slocombe, the owners of a Red Hill South property with more than 2000 blueberry shrubs. Having spent many Christmases harvesting and selling blueberries – the short growing season extends from December to January – Ron and Judith were looking to hand over the baton, wishing in future to spend this precious time with their family and grandchildren.

In a mutually beneficial alliance, the Slocombes agreed to lease their farm to Balnarring Preserve’s owners Melissa and Matthew throughout the

year. The agreement sees the property owners look after and maintain the shrubs from March until August each year, at which point Balnarring Preserves steps in to weed, prune, harvest and pack the blueberries. In its first stages, the business formed a community group to help with the arduous task of hand-weeding the patch over a two-week period.

During pruning and harvesting, Balnarring Preserves employs a team of contractors who pick and pack alongside its local support crew. The business invested in a blueberry grader purchased from a Tasmanian blueberry farm being sold due to hail damage.

Mitch drove to Tasmania, dismantled it and brought it back in his van on the Spirit of Tasmania. That's dedication for you.

delicious, tangy and nutritious blueberries without the food miles. They are available from December through to the start of February and can be found at Torello Farm in Dromana and at Balnarring Preserves’ roadside stall on Turners Rd, as well as from other retailers who support locally grown produce. Year-round, customers can enjoy the sweet taste of frozen blueberry punnets, 100 per cent Red Hill freezedried blueberries, mixed berry dehydrated fruit straps, and lemon and blueberry cordial.

With this opportunity, Balnarring Preserves is rapt to be able to expand the production of the popular fruit for its customers – with the help of some fabulous friends.

DANIELLE DAVEY

Farming blueberries is a labourintensive exercise requiring handharvesting within a very short summer harvest window. The hard work, however, has its rewards. On average, 2000 shrubs will produce five to six tonnes of blueberries.

Fresh Red Hill blueberries are amazing, whether picked straight off the shrub, packed and eaten fresh, dehydrated into fruit straps, made into cordials, or freeze-dried, retaining 95 per cent of their nutritional value. Who doesn’t like blueberries all year round?

The alliance ensures that Balnarring Preserves can provide customers with

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SAFETY BEACH DROMANA ARTHURS SEAT

Jetty Road Brewery p.110

Hickinbotham of Dromana p.115

As you breathe the refreshing sea air and wander at your leisure, you’ll encounter some of the Peninsula’s best fine-dining alternatives with top-end operators who have settled in the area to share their artistry.

Electric café culture is abundant, with baristas mastering the art of coffee and relaxed seaside bars offering cocktails to dazzle. Stylish eateries provide a plethora of cuisine options alongside boutique retail shops that are begging to be explored. All of this and more is tucked away in this part of the Peninsula, where dedication to excellence and deliciousness reign.

Explore Safety Beach, with vibrant beach boxes dotting the shoreline. Watch the yachts glide over the cobalt water as schools of whiting swim beneath their hulls from Capel Sound to Martha Cove and beyond. Dappled sunlight reveals the clear teal water that changes mood as the daylight fades at the idyllic Tootgarook foreshore. The industrial zones of Dromana and Rosebud have become a mecca for brewers and distillers. World-class food shops flourish and global eateries open their arms to all in this region of grandeur. Venture inland to Boneo and beyond, where rural life thrives with exceptional wineries, cellar doors and restaurants serving up paddock-to-plate creations.

This is one of the earliest parts of the Peninsula to be colonised, with the majestic Arthurs Seat towering above and its greenery draping down towards Port Phillip. Here, history shines as McCrae Homestead celebrates Indigenous and first settlement relationships and the McCrae Lighthouse stands proudly.

The coastal boulevard attracts all, with a foreshore full of possibilities for fine dining, fancy feasts and laidback meals by the inviting water.

For those who identify with the sea and rolling tree-lined streets, these windswept towns are inviting.

We’ll see you there.

Arthurs Seat Eagle 169 Bass & Flinders Distillery 164 Blue Mini @Boneo Park 108-109 Blue Mini, Eatery, Emporium, Events 119 Boneo Road Roasters 113 Charli Bean Café 104-105 Crittenden Wines 111 D’Alia’s Fresh Produce 98-99 Elements Eatery 94-95

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Goldrim Food Service 189 Heronswood 100-101 Hickinbotham of Dromana 115 Jetty Road Brewery 110 Laneway Espresso 102-103 Martha’s Table 88-91 McCrae Gourmet Mushrooms 125 Mumma Made 123 Peninsula Beer Garden 146 Provincia Food Store 112

Rahona Valley 118 Red Hill Confectionery 124 Ritchies Dromana 19 Rosebud Country Club 116 Southern Seagreens 123 Tallarida Vineyard & Winery 117 The Milbri 106-107 The Peninsula Club 92-93 Torello Farm 96-97 Two Buoys Restaurant 114 eatdrinkmornpen

BONEO ROSEBUD CAPEL SOUND

Heronswood p.100-101 Torello Farm p.96-97

Rahona Valley p.118

Charli Bean Café p.104-105

Tallarida Vineyard & Winery p.117 www.eatdrinkmp.com.au

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Martha’s Table Martha’s Table is a place where appearances are top-notch, but the real charm lies in the warm and inviting atmosphere that greets you upon entry. Whether you are enjoying a relaxed Sunday brunch with family, a romantic dinner for two or simply grabbing a coffee to go, Martha’s Table offers a welcoming and friendly experience.

Located with stunning views of Martha’s Cove Marina, Martha’s Table offers four distinct spaces for guests to enjoy. At the heart is the Martha’s Table Restaurant & Terrace, where the menu, inspired by Mediterranean flavours, evolves with the seasons. A favourite among guests is the charcoal and wood-fired grill, delivering earthy, authentic flavours from local ingredients. The housemade pasta is a beloved staple, enjoyed by both locals and newcomers alike.

Arthur’s Bar, situated at the restaurant's entrance, also offers scenic views of Mount Martha. With a variety of local and international beers, wines, spirits and cocktails, it is the ideal

spot for a relaxed drink.

Martha’s Café, with its open windows and glass doors, is a light-filled space with stunning views of the greenery and the cove. Serving an all-day menu from breakfast to lunch, the café is a popular spot for casual meals, complemented by local refreshments and Commonfolk Coffee.

Next to the café is Martha’s Cellar. The emphasis here is on a selection of wines that span local vineyards as well as international options.

Customers can either purchase bottles to take home or settle in at the high tables in the cellar to enjoy a glass or two. It is the perfect stop for wine-lovers who appreciate a well-curated selection.

A stand-out feature at Martha’s Table is the continuous service, offering food and drinks throughout the day and into the evening without breaks. The staff, many of whom have been part of the team for years, add a personal and familiar touch to the experience. Head chef Andrew Perry, a local himself, has been leading the kitchen for more than four years. He embraces a food philosophy that emphasises local, seasonal and ethically sourced ingredients.

Martha’s Table is not just a dining destination; it is a hub of vibrant activity with a calendar full

of exciting events. From seasonal menus that highlight fresh, local produce to live music nights that create the perfect ambience, there is always something happening. Special occasions, happy hours, Sunday High Tea and the popular Locals’ Night every Wednesday deliver unique dining experiences that are excellent value.

In addition to regular dining, Martha’s Table is available for private functions, providing a customisable venue for special events and celebrations. Whether you are stopping by for a nice meal or planning a big event, Martha’s Table promises a memorable experience.

Opening hours: daily; see website for hours

Martha’s Table 5 Waterfront Place, Safety Beach T: 9617 5377 www.marthastable.com.au www.thewheelhousemarthacove.com.au

marthastable

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Martha’s Table Q&A with general manager food and beverage JK Chapeyrou What’s your role and responsibilities?

As the general manager of food and beverage at Balmain Group, I oversee the operations of our hospitality venues across various states. My responsibilities include ensuring that each venue maintains high standards of service and quality, managing budgets, and driving profitability. I also focus on staff training and development, creating unique guest experiences, and implementing strategies to enhance our food and beverage offerings.

What’s most rewarding about your position?

The opportunity to travel between states and interact with a diverse range of guests and colleagues. This not only allows me to understand different market needs and preferences but also helps in creating tailored experiences that resonate with our clientele.

Building relationships and seeing the positive impact of our efforts on guest satisfaction is incredibly fulfilling.

What are some of the key challenges you face in your role?

Balancing high service standards with profitability. Ensuring that each venue delivers exceptional guest experiences while managing costs and maintaining profitability requires constant attention and adaptability. Additionally, managing a diverse team and aligning their efforts with the company’s goals can be challenging, but it’s also what makes the role dynamic and engaging.

How do you manage to keep up with the fastpaced nature of the hospitality industry?

Staying organised and being proactive are crucial. I prioritise tasks, delegate responsibilities effectively, and keep open lines of communication with my team. Regularly reviewing performance metrics and staying updated with industry trends also helps in making informed decisions. Flexibility and the ability to adapt quickly to changes are essential to thrive in this fast-paced environment.

What makes Martha’s Table so special?

As part of the broader Martha Cove precinct, which is managed by the Balmain Group, Martha’s Table is poised to be a central feature in an evolving area. Future developments, including additional restaurants and shops, promise to enhance the vibrancy of the marina, making it a focal point for both residents and visitors. In essence, Martha’s Table is more than just a place to eat; it’s a destination where natural beauty, culinary excellence and community spirit come together, offering an unparalleled experience on the Mornington Peninsula.

Martha’s Table 5 Waterfront Place, Safety Beach T: 9617 5377 www.marthastable.com.au www.thewheelhousemarthacove.com.au

marthastable

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The Peninsula Club

The Peninsula Club is the perfect destination for a quick, tasty and great-value meal on the Mornington Peninsula.

Open seven days a week, it offers a diverse menu featuring customer favourites, daily specials, monthly drink specials and an impressive selection of Peninsula wines. With an expanded TAB, two bars, and a range of member discounts, the Peninsula Club provides a welcoming atmosphere for locals and visitors alike.

One of the stand-out features of the Peninsula Club is its new outdoor deck, a perfect spot to enjoy a meal, share a drink or two or just relax for a lazy afternoon and watch the world go by.

The Peninsula Club’s menu caters to a variety of tastes and preferences.

As the weather warms up, diners can soak up the sunshine and savour seasonal delights such as the chef-made mango panna cotta, a refreshing and sweet taste of summer.

The menu extends to a selection of burgers, parma options, fish and chips, and a variety of grilled meats such as lamb shanks, porterhouse steak and ribeye, with a choice of delectable sauces to complement.

For those looking for a quick lunch option, the Peninsula Club Sports Bar offers an express lunch menu designed to satisfy lunchtime cravings without compromising on quality. With the kitchen open all day, you can eat whenever you feel hungry, whether you’re stopping in for a light snack,

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an early lunch, a satisfying dinner or anything in between.

The Peninsula Club is known for embracing community spirit, supporting various local organisations and hosting events designed to help bring people together. The Dromana-Red Hill RSL sub-branch operates from the venue, maintaining a strong connection to the RSL traditions. The Peninsula Club’s commitment to community is evident in its calendar of events, including Christmas in July celebrations, a reason to venture out in winter and enjoy a festive atmosphere complete with table decorations and seasonal music. The venue also hosted a charity evening dedicated to the Peninsula’s Caitlin Parker, captain of the Australian boxing team at the Paris Olympics. The overwhelming response from the community culminated in a remarkable fundraising total exceeding $30,000, a testament to the generous spirit and collective support for Caitlin's Olympic journey.

Entertainment is also a key feature at the Peninsula Club, with events such as the trivia nights making a comeback. These weekly quizzes are free to enter and promise fun for all, with great prizes up for grabs. The Pegasus Rewards loyalty program further enhances the experience, offering members exclusive benefits and rewards including but not limited to MRC race passes, PLG venue vouchers and many more.

More than just a great place to eat, the Peninsula Club maintains its role as a vibrant community hub with a welcoming atmosphere and lively entertainment, whether you're having a drink on the new outdoor deck, participating in a trivia night, or simply enjoying a quiet meal with friends.

Opening hours: venue from 10am daily; food service from noon daily www.peninsulaclub.com.au I

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Elements Eatery Elements Eatery in Rosebud has quickly become a beloved destination café.

At the heart of this vibrant space is founder Tracey Fleming, a passionate hospitality professional who has made it her mission to serve the local community fresh, healthy, and sustainably sourced food. With more than 20 years of industry experience, Tracey’s commitment to showcasing local produce and nurturing a strong sense of community is what drives the continued success of Elements.

Tracey and her dedicated team operate with one core value at the forefront of their business: connection. From the moment you step through the doors of Elements Eatery, you feel the warmth and care put into every detail, from the locally sourced ingredients to the friendly, approachable service.

The cafe is a welcoming space where locals and visitors alike can come together to enjoy good food, relax, and reconnect. It is this intentional focus on community and sustainable practices that makes the multi-award-winning Elements Eatery a stand-out on the Peninsula.

Set within the Yawa Aquatic Centre, it offers a seamless blend of fitness and leisure with quality dining. Whether you’re grabbing a post-swim snack or catching up with friends after a workout, Elements provides a space that complements the health-focused environment.

Its casual yet stylish setting with abundant

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seating inside and outside means patrons can soak up the laid-back coastal vibe while enjoying the menu.

The café prides itself on celebrating local produce. Working closely with the Peninsula’s finest farmers, growers and suppliers, Elements offers seasonal menus reflecting the region’s rich agricultural heritage. The café’s commitment to sustainability is evident in its eco-friendly practice. Leading the way in sustainable dining, it uses plastic-free packaging and Boneo Road Roasters coffee beans, as well as placing an emphasis on plant-based options.

Over the years, Elements Eatery has built a loyal following. The café’s plant-based dishes are among its most popular, but there’s something on the menu for everyone. Whether for a hearty breakfast, a light and healthy lunch or a grab-and-go snack, the diverse offerings cater to a wide range of dietary needs. The coffee is a hit with locals who appreciate the bold, full-bodied flavours and smooth finish.

The Elements Eatery team understands the importance of creating a space that feels like home. Customers aren’t just looking for great food; they want to feel welcome and part of a community. The personalised, friendly service provided by the team makes every visitor feel like a valued guest. It's this warm, down-to-earth approach combined with an unwavering commitment to quality, sustainability and community that keeps customers coming back.

Elements Eatery is more than just a café; it’s a place where the Peninsula’s vibrant community gathers to connect, unwind, and enjoy delicious food made with love. Whether you’re a local or just passing through, Elements Eatery offers a heartwarming dining experience that reflects the best of the Peninsula’s offerings.

Opening hours: Monday-Friday 6am-7pm; Saturday and Sunday 8am-4pm Elements Eatery Yawa Aquatic Centre, 100 Besgrove St, Rosebud West P: 5982 6020 www.elementseatery.com.au Elements Eatery elementseatery

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Torello Farm

With a relaxed and welcoming farmers’ market feel, Torello Farm is a central hub for all your local produce, bursting with seasonal fruit, vegetables, award-winning grass-fed beef and free-range lamb, pies and ready-made meals, olive oils, dips and preserves, sourdough bread, goat’s cheese, fresh flowers and more. Shopping at this iconic Peninsula farm gate is a wonderfully wholesome experience where you can leave your shopping list behind and discover what seasonal delights the local farming community has provided each time you visit.

the most wonderful flavour but might just need a slightly different cooking method. They’re also much better value than prime cuts such as eye fillet and ribeye, and by eating them you're contributing to a more sustainable food system.

Concepts of sustainability and working in harmony with nature are at the heart of Torello Farm’s philosophy. When you shop at this farm gate you can be sure that what you’re purchasing has been produced close by, which means it hasn’t travelled crazy food miles, it’s so super fresh you can really taste the difference and it’s of really high nutritional quality.

As a small-scale beef and lamb farmer, Torello Farm practises ‘nose to tail’ consumption of its meat. Each week it processes whole animals and encourages customers to step outside their usual repertoire of meat-buying to try lesserknown cuts. These often-overlooked cuts have Torello Farm

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www.torellofarm.com.au

If cuts such as brisket or intercostal rib strips and steaks such as hanger, flat iron or popeseye seem a little too unfamiliar, the friendly staff are always on hand to help advise on how best to cook them, and Torello Farm’s website and social media pages offer a plethora of recipes

by Fiona Hammond to inspire and guide you.

The quality of this 100 per cent grass-fed meat was recognised in the 2023 delicious Harvey Norman Produce Awards, where Torello Farm was awarded the From the Paddock national trophy for its Belted Galloway beef and Dorset Down lamb.

Beyond shopping for produce, Torello Farm is a unique destination for some special farming and food experiences. Starting in January, you can enjoy the magical adventure of wandering through a bright and joyful field of sunflowers and picking your own blooms. This special event is for a very limited time, so sign up to Torello’s newsletter if you want to be the first in the know.

Hands-on workshops on fermenting vegetables, building wicking beds and learning more about Torello’s beef production are also available throughout the year.

Torello Farm is leading the way with educational farming, regenerative practices and small-scale farming collectives that enable truly sustainable approaches to healthy eating and mutually support local businesses. By shopping at this special destination, you’re getting behind the Peninsula’s food economy and helping to keep our farmers viable and sustainable, and the food you eat will be nourishing on so many levels.

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D’Alia’s Fresh Produce D’Alia’s Fresh Produce is a family business in Rosebud. Fifty years ago, Joe D’Alia and his brother, Laurie, travelled to Rosebud and created D’Alia Brothers. It’s now known as D’Alia’s Fresh Produce, where Mark and Paul D’Alia continue to serve the community with a wide range of fresh produce, grocery items, baked goods and more.

D'Alia’s defies easy categorisation. Striving to meet the needs of people whatever they may wish for, the D’Alia family have continued to evolve and grow the business, most recently with an expanded deli counter and more shelves to accommodate a wider range of grocery items.

At D’Alia’s you really can find almost anything you need for cooking or eating at home. Fresh produce was the original core business, and it is still a key component of the store.

It’s always great quality and sourced from farms on the Mornington Peninsula wherever possible. Beautiful colourful cut flower bouquets for sale adorn the pathway as you enter. Inside, along with all the fresh fruit, veggies and herbs, you can also buy freshly squeezed orange juice that really tastes so much better than supermarket varieties.

At the delicatessen you may notice a little of the Continental flair that makes D’Alia’s so unique. It includes a wide range of D’Alia’s Fresh Produce

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deli meats, cheeses, antipasto, dips and pate. Lasagne and family pies are made fresh for those days when cooking is a bit of a challenge. At the bakery café you can choose from a wide range of delicious sweet treats that go wonderfully with the coffee you can also buy here. The grocery section of the store has a wide range of pantry items, including pasta, condiments and tinned items. Among local favourites you can also find special European items, such as your favourite San Pellegrino flavours.

D'Alia’s is known for offering great value along with great quality. Weekly specials mean you can always find something to add to the basket that will keep the whole family happy.

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your pots, plants, seedlings and all the things you need to help your garden thrive, such as potting mix, compost and mulch. In winter months you can also grab some firewood to get the fire burning when you head home to enjoy your freshly made meal.

D’Alia’s may have a wide selection of produce at great prices, but it is the welcoming environment and friendly service that really sets D’Alia’s apart. You can tell this is a family-run business that listens to its customers and cares about the community. It may be your one-stop shop for everything you need to stock the kitchen, but if they don’t have what you need, just ask. Chances are they will get it in for you if they can.

Opening hours: Monday-Friday 7am5.30pm; Saturday 7am-2.30pm

www.daliasonline.com

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Heronswood The Diggers Club Stepping through the gates of Heronswood, you might feel as though you have travelled back in time. This stunning property, a cherished part of the Mornington Peninsula for more than 150 years, is now home to The Diggers Club.

Perched on the picturesque slopes of Dromana, this historical neo-Gothic estate offers panoramic views of the bay and the surrounding hills.

The home was designed and built in 1871 by Edward La Trobe Bateman, an artist, landscape gardener and architect who envisaged creating a retreat like no other in the region.

Today, Bateman’s vision continues to thrive, now a world-class garden on the edge of the bay. Each season brings fresh inspiration to its grounds, which serve as a living catalogue of a vast variety of fruits, vegetables and other botanical marvels. The garden is further enhanced by the presence of vibrant birdlife, contributing to the overall atmosphere of serenity and beauty.

“There are so many layers to experience here, and one visit leaves you wanting to come back Heronswood The Diggers Club

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for more to enjoy its ever-changing beauty,” says Fiona Forbes, CEO of The Diggers Club and The Diggers Foundation. Visitors can find their own secret spot to relax and take in the peaceful atmosphere as they explore the grounds and discover the many garden treasures.

Among the highlights is the vibrant Colour Wheel, which showcases an array of flowers and foliage organised by hue. Each season brings new surprises, from the vibrant blooms of perennials to the bountiful citrus gardens.

The rose arbour, Mediterranean garden, vegetable parterre and children’s garden are particularly popular. Heronswood’s gardeners are passionate about their work, tending the 1.6ha property with care. They recycle all organic matter, collect seeds for future planting, and cultivate plants in the hothouse before transferring them to the garden or selling them at the on-site shop.

Gallery Heronswood offers an educational experience, with displays and audiovisual presentations that provide insights into the history of the site, the significance of heirloom seeds, and the preservation of sustainable gardening practices. The garden shop, a favourite among locals and visitors, showcases a large wall of heirloom seeds, along with a wide selection of edible plants, flowers, propagation essentials and colourful books that will inspire gardeners of all levels.

After exploring the gardens, visitors can unwind

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at Heronswood House, enjoying local produce and freshly baked cakes over a cup of tea. With views overlooking the lush gardens and the bay, it’s the perfect place to relax. For a more casual experience, visitors are welcome to bring a picnic rug and enjoy lunch on one of the many scenic lawns.

The mission of The Diggers Club, Australia’s largest gardening community, is to preserve heirloom seeds for future generations.

Garden entry is $15 but is redeemable with an annual Diggers membership, which costs $49. Membership grants unlimited access to Heronswood, The Garden of St Erth in Blackwood, Cloudehill in Olinda, and the Diggers Garden Shop in Adelaide. Members also receive seasonal magazines, newsletters, complimentary seeds, discounts on purchases, and the satisfaction of supporting a noble cause: the preservation of historical gardens and the safeguarding of heirloom seeds.

A visit to Heronswood promises not only a connection to nature but also the opportunity to engage with the enthusiastic staff, whose knowledge of gardening is boundless. Whether you are a beginner or an experienced gardener, Heronswood offers an unforgettable experience, where the beauty of the landscape is matched only by its rich history and commitment to sustainability.

Opening hours: daily 10am-5pm

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Laneway Espresso Whether you’re a local stopping in for your morning brew or a visitor from the city settling in for lunch by the bay, Laneway Espresso feels like home. From the moment you walk in, you’re greeted with warmth and friendliness. With 10 years of exceptional service, the staff at Laneway Espresso make you feel right at home, guiding you to your table with care.

Owner Jim has successfully brought Melbourne’s cool, laid-back coffee and brunch culture to the Mornington Peninsula. Nestled in Dromana and overlooking the bay, Laneway Espresso is a quirky space filled with charm and character.

The seating is as eclectic as the atmosphere, with vintage tables, chairs and collectables from different eras scattered throughout. Many items, donated by regulars or chosen by Jim himself, are for sale, adding to the café’s treasure-trove feel.

Laneway Espresso is more than just a café;

it’s a community hub, a place where people connect. “Our customers don’t just see this as a café,” says Jim. “For them, it’s a home away from home.”

The upstairs area has been transformed into a cosy, multi-use space. Whether you’re catching up with friends at a large dining table or enjoying a quiet coffee by the window with a bay view, the peaceful vibe and natural light make it the perfect spot to relax or work. It’s become a popular place for people to bring their laptops and stay for hours, blending work with comfort.

For families, Laneway Espresso offers two dedicated spaces for kids and parents to enjoy together. The menu, inspired by Jim’s children, includes fun kid-friendly options such as the ever-popular fairy bread, making it a hit for children and adults alike.

The well-curated menu offers a variety of classic dishes, including an all-day breakfast with such favourites as waffles, pancakes, Turkish poached eggs, and chilli scramble. Guests can also build their own breakfast from a list of fresh ingredients. As brunch rolls into lunch, offerings including chicken sliders, the club sandwich, salmon rosti and corn fritters delight. Soup of

Laneway Espresso 167 Point Nepean Rd, Dromana P: 5981 4624 www.lanewayespresso.com

the day, served with a toastie, adds a special touch. Jim’s philosophy is simple: “We do simple food well.” Regulars eagerly anticipate the weekly specials.

Coffee is a serious business at Laneway Espresso. The baristas are at the ready to deliver full-bodied coffees that keep the customers coming back. Laneway’s signature Iced Mont Blanc is a must-try, and coffee beans are available for purchase to enjoy at home.

For those on the go, takeaway drinks and food are available at the front counter. It’s hard to resist the tempting display of homemade continental cakes baked by Jim’s dad, Bill, and showcased under glass domes.

Since opening the café in 2015, Jim, his family and his team have poured their hearts into creating an experience unlike any other. Their passion and personal touches make every visit to Laneway Espresso a memorable one. With great food, welcoming staff and a cosy atmosphere, one visit simply isn’t enough to take it all in; you’ll find yourself coming back for more.

Opening hours: Monday-Friday 6.15am-3.30pm; Saturday-Sunday 6.45am-4pm

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Charli Bean Café Charli Bean Café might be the new brew on the block, but there is more to this place than sensational coffee.

Spanning the front corner of the entrance to the McCrae Shopping Centre facing the beach, this café has everyone buzzing. The secret ingredient is Luke, the passionate owner whose personality is both friendly and enthusiastic. Luke’s passion is not just reflected in his smile; it radiates through the entire café experience. From the moment you step inside, you are greeted by a team that’s just as bubbly and excited as he is, ensuring every visit is filled with fun and good vibes.

Whether you are in for a quick coffee or a lingering brunch, the warm, welcoming atmosphere is undeniable.

Charli Bean Café

Mood-boosting vibe aside, of course, there’s the food. Oh, the food! The menu is a delicious mix of chef-crafted dishes that cover all your breakfast, brunch and lunch cravings. Fan favourites including Julie’s house granola, the egg and bacon slider, and the strawberry salad are just the beginning. For something heartier, dive into the buddha bowl or munch on Charli’s famous chippies. Luke makes it clear: “If we don’t make it ourselves, we don’t serve it.”

Feeling a little fancy? Charli Bean also has a tapas menu, a kid-friendly selection, and even options for your four-legged friends. Yes, you read it right: there is a menu for your pup. And if pizza is more your thing, you are in for a treat. Michael, the resident pizza chef, whips up divine woodfired pizzas and might even throw in one of his legendary dances to kick off pizza hour.

The magic doesn’t stop there. The café’s inhouse bakery turns out mouth-watering brioche and sourdough, to name a few delights, that’ll leave you craving to come back for more, while the selection at the juice bar and gelato and ice cream counter keep things cool and refreshing. As the sun sets, the café transforms, with a sparking electric atmosphere often accompanied by live music.

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‘Local’ is a word close to Luke’s heart. A local himself, he says: “We welcome visitors passing through, but the essence of Charli Bean is a space and a place for the locals to feel welcome; their home away from home.” ‘Local’ also means supporting local producers with ingredients sourced locally, including locally roasted coffee from the talented team at Revolution Roasters.

Whether you are seated inside at your own table, enjoying one of the communal tables or outside soaking up the sea breeze, you’ll feel right at home. And for those on the go, there is even a coffee service window for your convenience.

Here’s a fun fact: Charli Bean isn’t just a cute name; it’s a tribute to Luke’s beloved Clydesdale horse, Charli, and his dog, Evie, whose nickname is Bean. So whether it’s brunch with the kiddos, lunch with friends or a quick coffee or juice fix on the run, Charli Bean Café is McCrae’s happy place, guaranteed to put a smile on your face.

Opening hours: daily 7am-4pm; pizza 4-8pm; hours may vary seasonally, check website

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The Milbri The Milbri, located on Point Nepean Rd in Rosebud, offers a vibrant fusion of Latin American and SouthEast Asian flavours. Since opening in late 2014, this restaurant and bar has established itself as a go-to destination for locals and visitors alike. The menu, inspired by street or hawker-style food, offers a wide range of dishes designed for sharing or indulging solo.

From tantalising tacos and burritos to flavourful bao buns, every bite is a delicious blend of cultures.

Chef/owner Chris Fabri, drawing on his extensive travels, showcases both local produce and imported ingredients to create authentic, globally inspired meals. Whether you’re visiting for lunch or dinner, The Milbri’s food is complemented by a well-stocked bar, perfect for pairing with your meal or enjoying a cocktail late into the night. Taco Tuesdays, featuring the spicy three-pepper beef taco for just $6.50, are a crowd favourite, and Thursdays offer steak-lovers a choice of delectable cuts, including the premium Wagyu rump experience.

The Milbri is probably as famous for its drinks as it is for its food. The innovative cocktail list and thoughtfully curated wine selection make it a hotspot if you are seeking great drinks in a fun and friendly atmosphere.

Sitting at the bar is a prime spot to witness the theatrical cocktail creations and soak up the good vibes. Whether you're there for the food, drinks, or both, The Milbri is a gem on the Mornington Peninsula that continues to push culinary and cocktail creativity. Dine in and takeaway are also available.

Opening hours: Tuesday-Thursday 11.30am-late The Milbri

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Blue Mini @ Boneo Park Imagine the experience, talent and delicious food of the popular Blue Mini Café in Rosebud. You can now have that and more at its new venue, Blue Mini @ Boneo Park, within the stunning Boneo Park Equestrian Centre.

With a focus on events and functions, this latest addition to the equestrian centre highlights the beautiful and rustic venue while providing competitors, guests and visitors with their early morning coffee fix, sweet treats from local producers, rustic breakfasts and wholesome lunch options. Indulge in a Danish, a croissant, or your choice from the plethora of takeaway food and drink items as you soak up the serenity of the native wetlands and watch the equestrian competitors.

You can expect the same high-quality food and exceptional customer service that guests adore at Blue Mini Café, with the addition of scenic views and tranquil wetlands. Immerse yourself in the unforgettable environment and relaxed atmosphere. Pass the resident horses on the driveway and witness the action in the equestrian arena. Relax by the fireplace in this modern yet warm space with brick and timber textures.

The New York loft-style bar and comfortable dining area with a view encourage you to stay a while to appreciate the true essence of the area.

Alternatively, bask in the sunshine on the deck overlooking the lawn while you take in the picturesque wetland lake and its abundant birdlife.

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Supporting local producers, makers and suppliers is important to John and his team, with their strong focus on sourcing eggs, vegetables and fruit from the Peninsula. The region’s wines are also on offer alongside local beers, with a selection on tap. You’ll taste the difference in the fresh, highquality and lovingly made Peninsula produce.

Private functions and weddings at this idyllic location will be remarkable, to say the least. With a backdrop of rolling hills, lush wetland and an arena in the foreground, the deck offers plenty of space for your next event.

Boneo Park is a diverse 340ha property within the pristine Tootgarook wetland and woodland, which is filled with gnarly old moonah trees.

There are more than 10km of tracks throughout the wetland, woodland and grassland for visitors to enjoy as they seek out some of the 160 bird species native to the area and admire the picturesque landscape. The extraordinary biodiversity doesn’t stop there, with hundreds of species of indigenous flora and fauna found in the striking surroundings.

Equestrian competitions held at the centre throughout the year include international, national and local competitions. It’s one of Australia’s leading equestrian centres and these events are held most weeks; spectators are always welcome and admission is usually free. When the events are on, Blue Mini @ Boneo is open to ignite your appetite and fuel your caffeine needs.

Opening hours: visit www.boneopark.com.au or email info@bluemini-boneopark.com.au for times

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E: info@bluemini-boneopark.com.au

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Jetty Road Brewery Bring your mates, bring your family, even bring your dog – at Jetty Road Brewery there’s room for everyone. For a relaxed dining experience with a difference, this popular brewery in Dromana offers freshly brewed beer, delicious food and plenty of space for your next get-together.

Hidden in an industrial site, there’s a warm, rustic feel to the weatherproof venue.

Exposed brick walls, the brushed concrete floor and wood-topped tables all add to the casual atmosphere.

Likewise, the food at Jetty Road Brewery is honest and uncomplicated. Served on earthenware, the offerings range from small plates – calamari, fried cauliflower and lamb ribs are all popular choices – to large plates for heartier appetites, including burgers, lamb shoulder and pasta. Daily food specials, perfect for a mid-week meal out, include parma, steak, curry, and fish and chips.

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Kids are well catered for with their own menu, colouring-in sheets and a cubby house to explore. The family pet will love the outing too; dogs are welcome in the outdoor spaces.

Widely known for its great beer range, there are so many different flavours to try. Jetty Road Pale Ale is one of the best-selling brews, and there’s even the option to sample this ale in a specially made creation; The Hazy Road is the brewery’s signature cocktail.

Somethings is always happening at Jetty Road Brewery, from happy hours, beer paddles and live music to one-off brews and special event days.

Looking to hold your own gathering? The venue has a variety of open and private spaces that are perfect for milestone celebrations and special occasions.

Discover Jetty Road Brewery and enjoy all it has to offer.

Opening hours: Monday, Wednesday and Thursday noon-9pm; Friday noon-10pm; Saturday noon-11pm; Sunday noon-6pm; closed Tuesdays. Open daily over summer with extended hours

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P: 5987 2754 jettyroadbrewery

Crittenden Wines

New adventurers and seasoned connoisseurs: trust your wine journey to Crittenden Wines. Discover one of the Peninsula’s longest-running vineyards where, for more than 40 years, the Crittenden family has created and mastered quality offerings and experiences for wine enthusiasts of all levels. If exploring wine is on your list, this location is not to be missed.

Intent on delighting the current consumer, siblings Rollo and Zoe Crittenden – general manager/winemaker and marketing manager respectively – honour their parents’ legacy while steering the Dromana business towards contemporary shores, with the property’s landmark wine centre proving a popular feature.

The pair drive an ecologically responsible operation, built on the solid foundation established by Garry and Margaret Crittenden. Rollo oversees the farming of the vineyard in a progressive and sustainable manner, producing first-class fruit while simultaneously taking care of the environment for future generations. It’s just one reason to feel good about choosing Crittenden wines.

Then there’s the superior palate of the wines. Several offerings among Crittenden’s premium ranges received Halliday scores of 95 or higher in the 2025 Halliday Wine Companion, and the brand overall consistently receives the top ranking of five red stars year on year, placing it in the top 15 per cent of Australian wineries and cellar doors. The full range represents high quality at varying price points.

Guests can explore traditional, experimental or alternative wines at the Crittenden Wine Centre during seated bespoke tasting sessions. Simply sip, savour and enjoy learning about the wines from the knowledgeable service team. For an elevated tasting experience, a private tasting room is also available for groups of up to eight people.

To extend the adventure, consider booking a seasonal experience throughout the year. Options include cheese and wine or pinot and prosciutto pairings, barrel room tastings, vineyard tours and masterclasses hosted by winemaker Rollo himself. Check the website for dates.

Crittenden: it’s your wine-discovery destination.

Opening hours: daily 10.30am-4.30pm Crittenden Wines I 25 Harrisons Rd, Dromana I P: 5987 3800 www.crittendenwines.com.au I CrittendenWines crittendenwines

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Provincia Food Store

Directly across from the beach at Safety Beach, Provincia Food Store is a little taste of the Mediterranean. Born out of a love for European food and culture, Provincia celebrates the essence of a real European food market, delivering exceptional quality, seasonality and simplicity with all its fresh produce and grocery items.

For a day at the beach, you can create the perfect picnic with all you need at Provincia. Try a ready-made platter, or visit the deli for a vast selection of artisanal quality cured meats, cheeses and antipasti, perfect for creating your own charcuterie or cheeseboards. Explore the range of quality international grocery products and local specialties to add a little flair to your seaside snacks, and even stock up on ice. Or grab a ready-made hot meal including lasagna and arancini, a panini, cake, gelato or new Acai bowls as you wander across to the sand.

With incredible fresh produce and the grocery section providing all your pantry essentials in one place, Provincia is the perfect place to stock up on supplies if you are entertaining or looking for an easy way to feed the family after a leisurely day beside the sea. Be sure not to forget the drinks, with a wide range of local and international beers, wine, spirits, digestifs, spritzers and mixers, including boutique and hard-to-find labels.

Along with the special fare you are unlikely to find anywhere else on the Peninsula, Provincia also invites you to stay a while with its seated areas. Start the day with an excellent coffee looking out towards the sea or linger in the afternoon beside the bright windows. Pull up a stool and order a wine, beer or Limoncello, and relax as the sun sets across the bay.

Opening hours: Sunday-Thursday 6am-5.30pm; Friday-Saturday 6am-6pm; extended trading hours during summer Provincia Food Store

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Boneo Road Roasters Boneo Road Roasters, founded by Tracey Fleming, is all about bringing people together over a great cup of coffee. With a deep passion for hospitality, Tracey sets out to create a coffee experience that locals and travellers can truly enjoy.

A small-batch in-house coffee roaster in the heart of the Mornington Peninsula, Boneo Road Roasters is known for its smooth, rich blends catering to a range of coffee-lovers.

Whether your preference is for a bold espresso or a more delicate single-origin brew, you can count on freshness and great flavour in every cup.

Customers choose Boneo Road Roasters for its local roots, approachable flavours and commitment to quality. It’s a goto blend for anyone looking to enjoy a great coffee, whether you’re on the go or relaxing.

Take home the taste – it’s perfect for home machines, espresso, filter, press, cold brew or stovetop, and is available online or in store at Elements Eatery. Discover the fresh difference of Boneo Road Roasters coffee today.

Opening hours: Monday-Friday 6am-7pm; Saturday and Sunday 8am-4pm

Boneo Road Roasters Yawa Aquatic Centre, 100 Besgrove St, Rosebud West P: 5982 6020 www.boneoroadroasters.company.site Boneo Road Roasters boneoroadroasters

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Two Buoys

Great Food, Good Times, Unbeatable Cocktails

Two Buoys, a multi-award-winning restaurant, wine and cocktail bar located across the road from the beach at Dromana, has long been a favourite destination for sharing food, drinks and good times. Enjoy the bay views from its newly covered decked area with retractable roofs.

The latest exciting addition to its dining experience are sizzling hot rock steaks. Cooked fresh in front of you with a bit of theatrical

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flair, this style also guarantees your steaks are finished just as you like them and served piping hot straight to your plate. If steaks aren’t your thing, Two Buoys excels in shared plates and tapas-style dining, with fresh modern cuisine that showcases seafood, high-quality cut meats and local produce. The saganaki makes for a mouth-watering starter, then follow with some larger plates such as the Spanish prawns with just the right amount of chilli, or the half rack of pork ribs that will have you licking your fingers.

Two Buoys is all about fun and good times, and the wine and cocktail list is a great reflection of this. There are more than 300 labels available, including the best Peninsula wines, iconic Australian labels, and some varietals from Spain,

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Italy and France. The creative cocktails inject a flavour of fun with perfectly blended and sometimes surprising ingredients, and names sure to make you smile, like Let’s Go To Bondi and Midlife Crisis. Be sure to check back often, as the menu is regularly updated with new cocktails to try.

Two Buoys hosts live music throughout the week and holds special events at various times of the year for great entertainment. It is also available for functions such 21st birthdays, engagements and weddings.

Opening hours: Sunday-Tuesday 11.30am-10pm; Thursday 11.30am-11pm; Friday-Saturday 11.30am1am; closed Wednesday

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Hickinbotham of Dromana Hickinbotham of Dromana is a unique blend of winery, brewery and distillery, offering a truly unforgettable experience.

Established in 1988 by Andrew and Terryn Hickinbotham, this familyrun haven continues to delight visitors with its rustic charm, warm hospitality and commitment to environmental sustainability.

Imagine a day out where you can sip award-winning wines, savour delicious craft beers, indulge in fresh, locally-sourced cuisine, and enjoy live music from talented local artists.

Hickinbotham offers all of this and more. Whether you're celebrating a special occasion or simply seeking a relaxing getaway, this venue has something to offer everyone.

As you explore the grounds, you'll be greeted by friendly farm animals, Wiltshire sheep and the resident alpacas, Vinnie and Monty. The atmosphere is relaxed and inviting, making it the perfect place to unwind and enjoy the beauty of the Mornington Peninsula. The venue's rustic atmosphere is enhanced by its cosy open fireplace in winter,

providing a warm and comfy space to relax and enjoy a glass of wine.

In summer, you can take in the stunning bay views from the terrace, the perfect setting for a leisurely afternoon.

The Hickinbotham family have been passionate about winemaking for generations, and their dedication to quality shines through. From the award-winning pinot noir scoring a 95 out of 100 in this year's Australian Wine Showcase to the unusual tempranillo, taminga, lagrein, and aligoté varieties, there's something to suit every palate.

For beer-lovers, the onsite Hix Microbrewery offers a range of delicious craft brews, including pilsner, pale ale, and Irish stout. The Ruby Rose cider is a refreshing and gluten-free option for those seeking something a little different.

The Hickinbotham family are committed to sustainability, which is evident in the use of produce grown in their kitchen garden on the menu, reducing their carbon footprint and ensuring the freshest ingredients.

With its rich history, friendly atmosphere, and commitment to sustainability, Hickinbotham of Dromana is a truly special place. So come on down and experience the magic for yourself.

Opening hours: Wednesday-Sunday 11.30am-5.30pm; see website for summer hours

Hickinbotham of Dromana 194 Nepean Highway, Dromana P: 5981 0355 www.hickinbotham.biz

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Rosebud Country Club For intimate gatherings and party bookings, Rosebud Country Club welcomes golfers and non-golfers alike to enjoy an exceptional dining experience.

The view from the club’s onsite restaurant Bistro 62 overlooking the practice greens and fairways makes it a compelling destination for regular diners and first-time guests. Blending the elegance of a top-tier golf course with the warmth of a bistro, the setting makes it easy to relax with that special someone or a group of family or friends.

The menu is a reflection of the bistro’s ambience, offering dishes that are both casual and refined. Open for breakfast, lunch and dinner, its savoury options include appetisers, classics, pizzas, burgers and sharing plates, as well as special menus for children and seniors. For a sweet treat, there’s a generous range of delicious desserts.

Rosebud Country Club is committed to bringing diners the fresh flavour of local ingredients, prioritising seasonal Peninsula produce in its dishes. In a further show of support for local growers, the bistro’s curated wine list includes a range of quality Peninsula wines.

There’s always something happening throughout the year, so mark Rosebud Country Club’s special events on your calendar. Thursday night steak nights have earned a reputation as one of the best value steak and wine dinners on the Peninsula. In the warmer months, weekend specials are served, including house-smoked meats, spit-roasted delights and barbecues, all enjoyed on the deck with stunning views. As the weather cools, hearty Sunday roasts continue to draw a crowd, a comforting close to the weekend.

Let Rosebud Country Club host your next get-together, no matter how big or small. Whether it’s a booking for two at Bistro 62 or a booking for 250 in the club’s dedicated function space, every visit is one to remember.

Opening hours: daily 7am-3pm for breakfast and lunch; ThursdaySaturday from 5.30pm for dinner

Rosebud Country Club 207 Boneo Rd, Rosebud P: 5950 0800 www.rosebudcountryclub.com.au

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Tallarida Vineyard & Winery Tallarida Vineyard & Winery in Boneo is on a picturesque 10ha.

Established in the mid-1980s, it’s owned and operated by the Tallarida family after Rocco Tallarida purchased the property to pursue his passion for making wine. As a side project to Tallarida Engineering, Rocco designed and manufactured domestic-scale wine presses and expanded to import all elements of wine equipment from Italy’s top manufacturers.

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“My grandfather was always welcoming people to his table and loved being surrounded by his family and friends,” says Rocco’s granddaughter, Gabriella. “He was a brilliant storyteller, very generous, and had a great sense of community.

As Rocco passed away in 2021, these elements were essential in creating the brand and developing the guest experience at Tallarida.”

Tallarida is now managed by Rocco’s family, whose customer service is known for being sincere and personable – a nod to Rocco’s vision. Paying homage to their Italian heritage, they focus on authentically welcoming visitors.

Admire views of Arthurs Seat by the vines or enjoy an estate tasting or a glass of wine, gin or limoncello among the barrels of the old winery, complemented by the grazing menu that’s

148 Browns Rd, Boneo, Victoria

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available on days the cellar door is open. Bask in the sun on the deck or bring a picnic rug; dogs on a lead are welcome.

Here the sandy soil of the Boneo plains leads to an intriguing minerality, allowing for naturally elegant wines. Having produced benchmark and award-winning chardonnay, recently Tallarida has transitioned to making sparkling wines, alongside aromatic pinot noir and pinot grigio.

Visit the website for more information and Art X Wine event dates that showcase Australian artists. The corporate events packages are notable, where groups can book out the cellar door midweek and have the property all to themselves.

Opening hours: Friday to Monday 11.30am-5pm I

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Rahona Valley Rahona Valley is an inviting destination for wine-lovers.

Tucked away in the Dromana Industrial Estate, this hidden gem is a delightful surprise that offers an elevated and sophisticated experience worth seeking out.

Rahona Valley is famous for its exceptional sparkling wines made in the traditional method, but its expertise extends to cool-climate red and white wines, including pinot noir and chardonnay, known for their elegance and complexity. With the introduction of its spritz range, Rahona Valley is creating something truly unique. Born out of the desire to make a sophisticated range of Australian spritzes based on quality wine, they are enjoyed by those who love wine and something a little special.

The Sorrento Moon Cuvee Spritz captures the essence of native flavours, featuring indigenous Australian elements such as Davidson’s plum, rosella and Tasmanian pepperberry, harmoniously combined with the sweetness of Australian oranges. It’s everything you want in a summer drink: light, refreshing, aromatic, with a balance of tartness and fruit. The Portsea Sun Limoncello Spritz is a vibrant, zesty drink that perfectly balances the traditional limoncello with sparkling wine, creating a refreshing blend that feels both indulgent and light. The Flinders Bloom Elderflower Spritz is the newest in the range. This sophisticated and elegant spritz has a gentle floral flavour that is slightly sweet and refreshing, making a delicious aperitif.

Visit the elegant and welcoming cellar door in Dromana for tastings, food and entertainment. Choose from a selection of delicious snacks, including award-winning Peninsula cheeses and charcuterie, warmed bread and locally made delights perfect for pairing with Rahona Valley’s exceptional wines. Visitors can enjoy a range of experiences including chocolate or cheese-matched tastings, and sparkling flights. With a wide choice of entertainment including live music and poetry, the relaxed and welcoming atmosphere makes it perfect for a weekend visit.

Opening hours: Saturday-Sunday noon-5pm; extended hours over summer

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Blue Mini - Eatery, Emporium, Events Within the repurposed Rosebud Ten Pin Bowling Alley, a quirky retro-style eatery is waiting to be discovered. Headed by owner John Ward, manager Nicole Walker and their dedicated team of hospitality professionals, Blue Mini is more than just a café. With a combination of great food, locally-roasted coffee, local gourmet produce and a welcoming vibe, it’s a destination where you can meet, eat, drink and linger. Bring a few friends to experience the cosy atmosphere or book the space for a large group for what’s sure to be a stand-out event.

EATERY Known for its all-day brunch menu, the offerings at Blue Mini are the perfect blend of beloved classics alongside dishes with a modern twist. Sourcing quality produce from suppliers in the local area is imperative; don’t forgo the delicious homemade cakes, slices and pastries. This fully licensed venue offers local wines, beers and ciders. Its courtyard welcomes dogs, making it the ideal outdoor dining location for the warmer months.

EMPORIUM In the remodelled retail emporium you’ll encounter an eclectic range of carefully curated products and gifts favouring Mornington Peninsula businesses. Peruse the variety of homewares, skin care, beauty and fashion items alongside freshly baked goods, gourmet pantry staples, sweet treats and more.

EVENTS Blue Mini has a special venue where its catering team creates lasting memories for any special occasion, with outside catering also welcome. Whether it’s a bespoke wedding reception, engagement party, birthday, family gathering or corporate team-building event, rest assured the day will be tailored to your requirements. Whether your function is at Blue Mini or a venue of your choice, Blue Mini has the experience, staff and equipment to make it run smoothly.

Opening hours: 8am-3pm Blue Mini, Eatery, Emporium, Events I 2 Colchester Rd, Rosebud www.bluemini.com.au I blueminicafe

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PENINSULA MADE

MADE OR GROWN RIGHT HERE TO BE ENJOYED EVERYWHERE

Taking a raw product and transforming it into something more delicious and more valuable has long been a skill at which Mornington Peninsula people have excelled. Today, the Peninsula is celebrated globally as the source of a vast range of products made with ingredients grown between our two bays.

The early fishers working the coastal waters would salt and dry their catch and send barrels of saltfish to the goldfields. Now we have critically-acclaimed winemakers who are crushing and fermenting their grapes and sending their wines around the world.

While there are fewer orchardists than there were decades ago, a new generation of apple-growers is turning their fruit into juice, fermenting it into popular cider and even making outstanding apple cider vinegar. From easy-to-drink bubbles to serious French-style dry ciders, they are winning awards nationwide. In fact, the annual Red Hill Cider Show is one of the biggest in the country.

Visit any of our industrial estates and you’re certain to find a distiller hard at work. The Peninsula has more than its fair share of gin and vodka-producers – not to mention creators of whiskies that would impress even the most discerning Scot. And if you’re a teetotaller, don’t worry: we're also home to some of the best non-alcoholic beverages in the country, serious drinks made with native botanicals that are poured in top restaurants across Australia.

Like many of the world’s great food cultures, the Peninsula is home to a host of talented producers who are highly skilled

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at transforming fresh cow’s and goat’s milk into outstanding cheeses. Some are small farmhouse operations where you can watch the goats being milked before you sample a fresh chevre or firm halloumi ready for the grill. Some celebrate their European roots by making great table cheeses as well as health-giving kefir made from organic milk.

Chocolate has long been one of life's great joys, and while the Peninsula’s mild climate might not be suited to growing tropical cacao beans, we are blessed to have chocolatiers plying their sweet trade right here. Using French and Belgian chocolates, the various chocolate-makers offer tastings, masterclasses, and other unique experiences.

With excellent access to berry fruit and fresh vegetables, it is no wonder many conserve-makers and fermenting enthusiasts call the Peninsula home. From delicious strawberry jam for your fresh scone and cream to chefs whose kitchens are dedicated to take-home meals, they are all making the most of our produce.

The Peninsula is also where you’ll find some of the finest makers of terrines, hams and bacons in the land. Indeed, the annual Red Hill Show celebrates our many skilled butchers with its annual Golden Sausage competition.

The Peninsula has myriad great preservers, conservers, makers and value-adders. It is a place where people practise the traditional food-making and preserving arts. It is also a place of innovation where new products are made, packaged, and sent to every corner of the country and around the world.

We are honoured to share this special part of Australia with the people who produce the food and drink that is proudly labelled ‘Peninsula-made’.

Island Pasta Company Island Pasta Company restores the faith

of pasta aficionados. The elusive perfect pasta does exist, and it’s right here on the Peninsula.

The owners, Italian chef Luca and Germanborn Tine, know what their customers want: consistent, exceptional quality pasta and sauce that never fail to impress. This is achieved through their innovative production process mixing authenticity with Italian tradition.

Created with skills mastered in Italy, the home of pasta, Island Pasta Company will soon become Island Pasta Company

a tradition in your own home. All products are produced and handcrafted in small batches directly on the Peninsula, meaning they’re as fresh as you can get.

The appearance, smell and taste of Island Pasta Company products immediately sets them apart. After trying it for the first time, customers realise how digestible this pasta is compared with others. It’s a distinction Luca and Tine hope customers will learn to appreciate: there is a world of difference between commercial and good-quality pasta.

Island Pasta Company offers homemade vegan

I 31a Dava Drive, Mornington I P: 0435 269 175 I

and egg pasta as well as a variety of delicious sauces for private or commercial use. As well as the dry pasta selection and bottled sauces available at stockists throughout Australia, locals are fortunate to be able to purchase fresh pasta, potato gnocchi made with locally grown potatoes, and traditional Italian lasagna from the company’s Mornington shop.

To discover or renew your passion for pasta, experience Island Pasta Company.

Opening hours: Tuesday 10am-2pm; Wednesday-Friday 10am-5.30pm; SaturdaySunday 10am-1pm; closed Monday

www.islandpasta.com.au

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Balnarring Preserves Honouring Peninsula-grown produce, Balnarring Preserves has won awards and customers here and beyond. The brand’s colourful botanical cordials and freeze-dried and dehydrated fruit treats are a flavour-filled hit.

Balnarring Preserves grows its own organic produce to ensure control over the quality of its ingredients. It also supports trusted small-scale farmers on the Peninsula. Only the best seasonal produce goes into its preserves, and you can taste the difference.

More than just preservers, the Balnarring Preserves team are farmers with their hands in the soil; makers with a passion for innovation. Their craft blends time-honoured techniques with creative twists, breathing new life into cherished family recipes.

Balnarring Preserves is working with school canteens to provide healthy organic snacks for children's lunchboxes, and its dehydrated apple Balnarring Preserves

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and rhubarb, apple and strawberry, and apple and mixed berry fruit straps tick all the boxes.

Co-owner Melissa was named the Jams, Preserves, Beverages Aggregate Prize Champion at the 2024 Red Hill Show.

Balnarring Preserves also received gold medals at the 2024 Melbourne Royal Australian Food Awards for its apple and rhubarb fruit straps and rose petal cordials, which won the Best in Class medal for the Best Syrup or Cordial.

Silver medals were awarded for its apple and strawberry fruit straps and elderflower cordial.

Balnarring Preserves products can be found at Torello Farm Dromana, Ritchies IGA Balnarring and Mount Eliza, Edigrocer Edithvale, Farm Raiser Bellfield and Wild Things Fitzroy.

Schools and retailers wishing to stock its products are invited to contact the business directly.

Opening hours: Saturdays and Sundays at roadside farm gate market stall; fresh blueberries mid-December to midFebruary.

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Fred Johnson is a preserver. He not only preserves the bounty of the season into delicious jams, chutneys, sauces and conserves, he also preserves traditional recipes. The popular chef is a familiar face at many of the markets down here, where he sells his extensive range of more than 40 products under the banner Elfreds of the Peninsula.

The former London chef was born to Nigerian parents but was ‘farmed out’ to white foster parents in Colchester, Essex. From his ‘mum’ he learnt myriad traditional ways to make the most of the bountiful fruit and veg that ripened at the end of the brief English summer.

One of his first jobs was working in an old people’s home, where he learnt to make the cakes and biscuits of his residents’ childhoods. “Then they started asking me to make other dishes that they used to make alongside their grandparents,” he says. “When an 80-year-old wants something she learnt from her grandmother, you start reaching back a century and a half. I researched those recipes, especially for preserves, and made them perfect for the old people. It was a joy to watch the reaction on their faces.”

The intrepid chef cooked in some of the best establishments in London, from The Berkeley in Mayfair to the caterer

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to the stars, The Admirable Crichton in London’s south-east. “That’s where I cut my mustard,” he says with a laugh. “At one elaborate function, there were 30 orange trees with fresh oranges wired to them. At the end of the function, the boss threw four boxes of oranges at me because I was working in pastry.

Because I had all that knowledge gleaned in Colchester, I could turn them into perfect marmalade without blinking.”

Fred worked his way up in kitchens and earned enough to travel each year for months at a time. His love of cricket took him to Commonwealth countries, where he fell in with chef expat mates and learnt some local dishes. “Every pickle, mustard and jam recipe has its own heritage, its own story.”

His travels brought him to Melbourne to see the Ashes being played at the MCG. He had met an Australian chef named Simon West, who was cooking at The Continental.

“I went to see him, and there was a problem with a function,” says Fred.

“Simon said: ‘I am in the shit. Help!’ So I jumped in and knocked up a function feed for 50. I made them, of all things, a trifle for dessert. And they loved it.”

Fred got his papers in order and started working here in 2000. Soon afterwards, he had a side hustle selling preserves at markets.

One of his best sellers is Mumbai Chutney. “In every pantry in Britain is a jar of Sharwood’s Mango Chutney,”

he says. “It is sweet and fruity and very much a colonial invention to go with mild British curries.” He did not use enough mango; his version turned out nothing like the original. It was, however, nice and fruity, with a delicate spice and no chilli. “It was a recipe experiment that went wrong in all the best ways.” He started one month with 60 jars, the next with 120. The sales were exponential. “It goes so well with chicken dishes,” says Fred. “Mix it with mayo and you have Coronation chicken. It’s a chutney that also works beautifully with curried egg sandwiches.”

He also makes a chilli sauce based on the ones served at the Caribbean fish and chip shops in London, where it is slopped over potato-filled patties and jerk chicken. “The hot sauce was the saving grace,” he says. “I couldn’t get Scotch bonnet chillies, so I made it with habaneros along with a mix of other chillies, onion and tomato. It is hot, but so delicious.”

Fred’s other best seller is Banana Jam. Rich and tasting of caramel, with delicate sweet spice and a clean orange tang, it is incredibly popular. “I made it because there was a dearth of fresh fruit one spring, and bananas were the only affordable fruit in the market. It is so good in many dishes. If you want to know how to use it, visit my website and download my free recipe e-book.” www.elfreds.com.au RICHARD CORNISH

Mumma Made

Mumma Made, a beloved Mornington Peninsula business, brings the art of traditional handmade preserves and fermented foods to the community with a delightful range of jams, pickles, relishes, mustards, hummus, pesto, kombucha, kefir, kraut and kimchi. Founded by Louise Evenden, Mumma Made prides itself on crafting small-batch products using timehonoured methods, ensuring each jar is packed with quality and flavour.

The recently opened Kitchen Store in Dromana offers a chance to see firsthand how everything is made with care and passion. Visit this new retail outlet on cooking days to watch how all the products are lovingly handmade in the kitchen, and enjoy a free tasting before purchasing your favourite items to take home and share.

Among the crowd favourites are the Seville Orange and Whisky Marmalade, perfect on a slice of fresh sourdough; and the tangy, turmericinfused Bread and Butter Pickles, a fantastic addition to any cheese platter or sandwich. The selection also extends to fermented drinks such as Kombucha and Water Kefir, along with chutneys, pesto and spicy condiments.

Mumma Made’s products can be found at markets, farm gates and select produce stores across the Peninsula. Orders can also be made online and can be delivered anywhere in Australia. Whether shopping for yourself or choosing a gift box for a loved one, Mumma Made offers a heartfelt taste of the Mornington Peninsula in every jar.

Opening hours: Kitchen Store (cooking days) Monday, Tuesday, Thursday and Friday 10am-3pm Mumma Made I 30 Manna St, Dromana I P: 0409 190 271 www.mummamade.com.au I mummamade2 mumma.made

Southern Seagreens From an underwater forest beneath the sea off the Flinders coast, the team at Southern Seagreens farms one of the most densely nutritious vegetables on the planet – native kelp.

Photo: James Geer

Regarded as a ‘superfood’, seaweed is rich in vitamins, minerals and antioxidants, and is prized for its delicious umami flavour. Home cooks and restaurant chefs love the versatility of Southern Seagreens products, incorporating them into their everyday cooking and using them to create inspiring dishes.

Supporting Southern Seagreens isn’t just good for your health, it’s good for the health of our planet – the business representing a model of regenerative sustainability. It all began when founders Cam, Bert

Southern Seagreens I 28 Collins Rd, Dromana I P: 0431 926 286 I www.southernseagreens.com

and Rob won a climate action grant to help establish a seaweed nursery. Seaweed is a remarkable, zero-input crop, which requires no arable land, fresh water or fertilisers. It also improves the marine ecosystem as it grows.

Protecting this valuable resource, Southern Seagreens divers hunt the invasive species wakame in southern Port Phillip. While removal of wakame helps preserve native kelp populations, it has the dual benefit of adding another offering to the product range – dried wakame is a hit.

Southern Seagreens products are available from a growing list of local retailers, including Torello Farm, Hawkes Farm, and the General Stores of Flinders, Shoreham, Merricks and Somers. Customers can also visit the warehouse store in Dromana to explore the range.

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Built on the strength of family, Red Hill Confectionery is the culmination of a dynasty of Peninsula traders spanning three generations.

Committed to supplying the community with affordable quality chocolate treats, lollies and handcrafted fudges, the business is a labour of love for the Outrata family.

Everyone pitches in. Owner Andrew Outrata’s tireless dedication to his work wins the admiration of those around him, encouraging them to lend a hand. His mother, Gisela, is turning 90 this year and still helps to pack orders. Andrew’s son, David, is increasingly taking on more roles in the business, visiting suppliers and customers, and sometimes making deliveries.

Andrew’s parents owned the Portsea General Store in the mid ‘70s, later establishing the Rosebud General Store, now known as HOVE, in 1979. It was in these stores – the hub of shopping in their local areas – that the family’s connection

to community was established. Building a rapport with regulars and tourists revealed what their buyers wanted. It’s a conversation still happening today. Red Hill Confectionery always welcomes feedback and suggestions from customers.

After the family sold the Rosebud store in 1992, Andrew and his brother, Michael, founded Southern Buying Group, supplying sports clubs and retailers with confectionery and soft drinks. In its infancy, all invoices were handwritten by David’s mother, Joan, who still works in the office today. David was largely absent during its first 20 years, having acquired an 18-year-old’s taste for international travel. As a fan of the annual electronic dance festival Tomorrowland, David travelled to Belgium several times. Ironically, in the home of the world’s finest chocolate, he admits he never gave it a thought. But with the advent of Red Hill Confectionery in 2015, chocolate is now often at the forefront of David’s mind. He’s proud of his father’s success, appreciating it from an adult perspective.

There were moments, however, when the future of the business was uncertain. During Victoria’s lockdown in 2020, with the forced closure of retailers, the company lost 85 per cent of its business. Needing to take swift action, it started selling Red Hill Confectionery’s products in hampers for home delivery. It was a happy coincidence that the business, started by a hardworking father, was saved by dads Victoria-wide with the sale of 22 pallets of customised Father’s Day hampers restoring it to glory.

Recently expanding its factory to meet demand, Red Hill Confectionery delivers irresistible goodies to your door.

Chocolate-coated products including white chocolate raspberries and chocolate mates, fudges, authentic Turkish delight and even the famous Red Hill Cookies can be purchased separately or in gift hampers with the choice to add local wines or beers. Red Hill Confectionery items and Red Hill Cookies are available online, from leading IGA stores, Tully’s Corner and wherever quality produce is sold. Red Hill Confectionery also has a fleet of vans delivering to Warragul, Phillip Island, Yarra Glen, Anglesea and all areas in between.

Quality products and service and loyalty to its customers – Red Hill Confectionery is a family business making a sweet impression.

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SHINING THE SPOTLIGHT ON CULINARY FUNGI

They are delicious, sought-after, and grown in the dark in a backyard shed. McCrae Gourmet Mushrooms is a suburban micro-farm raising high-quality culinary fungi using a clever blend of cutting-edge technology, common-sense ingenuity, and sustainable principles.

It’s the brainchild of former hairdresser Tania Brennan. A fine cook, Tania became interested in growing mushrooms during COVID. She had previously toyed with growing hydroponic chillies, but a research rabbit hole led her to the mysterious world of fungi. “I love cooking with mushrooms, and the more I read and researched, the more I became enthralled with the idea of growing them commercially,” Tania says.

With her husband Terry, Tania fitted out the back shed with insulated sandwich boards to create a compact urban microfarm inside their shed. Here she raises a large selection of high-quality, high-value fungi, including different varieties of oyster mushrooms, shiitake, king oyster, and the very delicate and delicious lion’s mane.

The process starts with preparing the growing medium. “We source compacted sawdust logs made with 100 per cent pure native hardwood. We love it because it is sustainable, made without additives, and adds a lovely rich flavour to the mushrooms.” The logs are soaked and turned into a spongy substrate. This is then carefully heat-sterilised. “Any wild fungus spores could contaminate the production, so I am scrupulous about hygiene.”

Commercial mushroom spores are mixed into this substrate and packed into square plastic bags, which are placed in a warm, dark room for a few weeks to allow the fungus to germinate and grow. The bags become filled with a mass of fuzzy, root-like mycorrhizae. Tania points out that this is, in fact, the fungus, and the mushrooms are their fruiting bodies.

Then the fungus is moved into a cooler room to simulate the fall of autumn, when fungi naturally reproduce. In this room, the mushrooms start to form and emerge from holes in the plastic. They grow and swell over a period of weeks or months, depending on the type of mushroom, and are hand-harvested.

Very popular are the brown-topped shiitake and the different coloured oyster mushrooms – some white, some pale yellow, others in a pleasing shade of light blue, and one particular variety in a retro-looking dusky pink. Tania also grows the phoenix oyster mushroom and the large, meaty king oyster.

McCrae Gourmet Mushrooms feature on the menu at Trofeo Estate winery in Dromana, where they are made into a rich ketchup with black garlic and served with a mushroom tartlet with sun-dried tomatoes. Down at Pebbles Restaurant at Moonah Links Resort, they serve up a stuffed king mushroom with fried enoki, porcini purée, and fermented rice dressing

– the epitome of a flavour bomb. “Chefs appreciate the fine flavour and extreme freshness of our product,” Tania says. “We can grow and harvest to order.”

Tania used to have a hairdressing salon at the front of her home; it has been remodelled into a farm gate store and is only open a few hours each week. Tania offers a few other suggestions on how to cook her truly beautiful mushrooms at home. “I chop them, place them in a heatproof metal tray, add a little butter, salt, and pepper, and put them in the Weber for 15 minutes. They have a lovely earthy and smoky flavour.”

Alternatively, she suggests cranking up the gas barbecue and cooking them on a hotplate with a little oil until golden, flipping and repeating. “My mushrooms also love being washed down with a local beer or a Peninsula pinot noir,” she adds with a laugh.

McCrae Gourmet Mushrooms are sold at farmers' markets and at the farm gate, 24 Austin Ave, McCrae, each Thursday from 10.30am-3pm.

Visit the website at www.mccraemushrooms.com.au RICHARD CORNISH

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Alba Thermal Springs & Spa p.143 This is the part of the world where land and sea come together in perfect harmony. Pines bordering the Sorrento shoreline reach high into the sky, full of stories about the history-laden streets and limestone buildings. Those visitors travelling via ferry will be welcomed to the resort-style region by the dolphins playing at the boat's bow – if they’re lucky enough.

From holiday shacks to grand residences, the southern tip of the Mornington Peninsula attracts seasonal visitors, beachcombers and fine-diners alike. Meet and greet restaurateurs, provedores and paddock-toplate innovators serving up their best throughout the seasons, whether you’re at the pub watching the sun sink or at an intimate dining destination.

Crystal-clear water lapping at golden sand provides ample opportunities to undertake aquatic activities to sail through the day. Explore the beauty and history of Point Nepean National Park or appreciate the skills of surfers at Rye Back Beach.

Prepare to be wined and dined near the azure blue water of Port Phillip, and follow it up with an idyllic stroll along the popular Blairgowrie Pier. Here is the epitome of pasture to plate, and along with its fresh seafood, this area sets itself apart from the rest. Visitors revel in sampling Peninsula-grown and crafted cuisine that stands alone on the world stage.

Go south and you will find a place where waves from Bass Strait thrash at the rugged coastal cliffs and replenish rock pools at the ocean beaches. Tea-trees leaning away from the wind and rolling sand dunes provide a picturesque backdrop to your picnic as you savour the gourmet pantry staples and fresh food you’ve collected along your travels.

Go on, create your own history and be welcomed back regularly to write your next chapter.

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Penni Ave Distillery 132-133 Point Nepean Portsea Market 186 Pompette 148 Portsea Hotel 134-135 Ritchies Sorrento 19 Store 360 149 Stringers Sorrento Restaurant Bar & Providore 147 The Continental Sorrento 136-137 The Cups Estate 140-141 eatdrinkmornpen

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Koonya Hotel Nearly 150 years ago, John Boswell Clarke and his family built a humble lodging place for visitors drawn to the scenic beauty of Port Phillip. We now know it as Koonya Hotel.

Constructed in 1876 from sturdy local limestone, Mornington Hotel, as it was then known, overlooked the tranquil waters of Sorrento. Evolving from its modest beginnings into a cornerstone of Sorrento’s hospitality scene, by 1913 it had expanded with the addition of a veranda and balcony, welcoming even more guests to enjoy its seaside charm.

For nearly 80 years, the Clarke family managed the hotel, living next door and witnessing its gradual transformation. The hotel eventually changed ownership in 1952, and with that change came a new name: Koonya, derived from an Aboriginal word meaning ‘seagull’.

While the 1990s saw developers attempting to modernise the area with apartment buildings that threatened the stunning views, the community rallied, preserving a portion of the land as a public park and ensuring Sorrento’s natural beauty would be protected for future generations. By the time Koonya Hotel underwent restoration in 2001, it had narrowly avoided becoming a forgotten relic of the past and was reborn as part of a

broader development that sought to honour the hotel’s rich history.

Today, Koonya Hotel is not only a link to the past but a lively destination where thirsty punters can enjoy great food and drinks with stunning views of the bay. The recent revival of the building has embraced this rich heritage, delivering a taste of old-world charm to its modern patrons. You can still appreciate the solid limestone walls that have stood since the late 1800s, but now they do so in the comfort of a fully restored venue.

From the public bar, private dining room, lounge bar or bistro, every aspect of the Koonya exudes authenticity, with a deliberate effort to maintain a laid-back, unpretentious atmosphere. Julian Gerner, the publican, has been committed to preserving the ‘anti-trend’ appeal of the place, offering a relaxing break from the more polished, upscale establishments that have become common across the Mornington Peninsula.

Koonya Hotel’s charm lies in its simplicity. The outdoor waterfront seating, inspired by photos of the 1960s beer garden, is a favourite among customers who enjoy sipping ice-cold pots of Carlton Draught while basking in the afternoon sun. The Norfolk pines across the road and pastel hues of the sea create the perfect backdrop to unwind beside the beach.

As the ferry makes its hourly journey to Queenscliff and the couta boats sail by, sit back and revel in the gentle hum of coastal life. continues over page

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Koonya Hotel from previous page The hotel’s atmosphere is laid-back and has that familiar Aussie seaside pub feel where everyone is welcome. Locals gather to catch up for ‘happy hour and a half’ over $5 pots and $10 glasses of Mornington Peninsula wine every day from 4pm, while older locals are specially catered for with the great-value seniors’ plate, and tradies drop in after a long day for a cold one. It’s a special place for families too, with primary school kids and prams a common sight in the relaxed outdoor area where dogs are equally welcome.

Koonya Hotel embraces its nostalgic side, from the hand-painted signs and tartan carpets to the brass sea-themed decorations subtly displayed beneath a framed cricket bat signed by the legendary Sir Don Bradman and his 1938-39 Aussie cricket team. There’s a feeling of the human touch here, and an attention to detail that is surprisingly comforting in its authenticity.

Dining at Koonya Hotel is equally satisfying. The bistro offers everything from freshly shucked oysters to pub classics like fish and chips, burgers and parmas. The menu is curated yet accessible, blending the pub’s traditional roots with a touch of modern flair. It’s the kind of place where you can enjoy a great meal without any pretence, making it ideal for families, groups of friends, and anyone looking for a quality casual dining experience.

Drinks flow as freely as the conversation, with all your favourite beers on tap and available in icecold pots, pints and crowd-pleasing jugs that are perfect for sharing on a sunny day. Koonya Hotel is also proud of its connection to the Peninsula’s renowned wine scene, offering a selection of local wines that complement the food perfectly.

If you’re in the mood for something different, the Aperol Spritz and Curatif cocktails are a

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popular choice, while the range of non-alcoholic spirits ensures that everyone can join in the fun.

As the sun sets over the bay, the energy at the Koonya rises.

With its rich heritage and relaxed atmosphere, Koonya Hotel is a seaside haven that invites you to sit back, enjoy good, honest food, and raise a glass to the simple pleasures in life. There’s something undeniably special about spending a day at the Koonya, where the beer is cold, the views are breathtaking, and the spirit of Sorrento is alive and well.

With a catchphrase that feels like a friendly invitation, Koonya Hotel is the perfect destination for anyone who has ever thought "I do love a beer beside the seaside”.

Opening hours: daily from noon; check website or social media for closing times I

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Penni Ave Distillery Discovering amazing new venues is one of the great delights of exploring the Mornington Peninsula, and if you haven’t yet discovered Penni Ave Distillery in Rye, there are a whole bunch of reasons why this may become your new favourite destination. Born from a love of vodka and native ingredients, the idea for this distillery came to owner and head distiller Genevieve Sullivan-Tailyour when she was on maternity leave and started creating vodka at home. Enlisting the help of her brother and a huge copper still named Walter, Penni Ave was born.

Specialising in unique vodkas flavoured with sustainably sourced native botanicals and no nasty chemicals or artificial flavours, Penni Ave Distillery delivers a special experience that goes beyond the typical distillery visit. With a welcoming atmosphere that artfully blends modern industrial design with a laid-back coastal vibe, this distillery is a perfect spot to spend a lazy afternoon or an exciting evening.

Sample the expertly crafted cocktails made with the award-winning vodkas and enjoy the delicious range of food options available Penni Ave Distillery

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from the rotating food trucks throughout the summer. Three Little Chefs Catering, Mr. Pickles Deli, and Dum and Dumpling take turns serving up a range of culinary delights.

During the day you can stop by the café for a coffee and a pastry. This is a venue that is familyfriendly with room enough for prams and a welcoming attitude to dogs, making Penni Ave a relaxed and happy place for everyone.

Twice a week in peak season you can enjoy the popular open stage nights. Like open mic nights but better, these evenings are a celebration of local musicians, poets, creative writers and comedians. There’s more live music to enjoy at the Sunday sessions.

Beyond all the good vibes, some serious work has been going on. Vodka this good doesn’t happen by accident, and the well-deserved win at the Australian Distilled Spirit Awards shows that others are taking notice too. The Barrel Aged Wattleseed and Burnt Honey Vodka took home the trophy for Australia’s Best Flavoured Vodka, and it’s easy to see why. This vodka, aged in ex-whisky, ex-stout barrels for 10 months, delivers rich flavours of baked fig, orange blossom, and buttery oak, creating a truly unique and luxurious drinking experience. Only one barrel was released of this limited-edition vodka, so if you’re looking to grab a bottle, you’ll need to be quick because it’s selling fast.

What truly sets Penni Ave apart is its commitment to sustainability and local ingredients. Using native Australian botanicals

2/43 Peninsula Ave, Rye

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in its vodkas, the distillery has crafted a range of inventive flavours that are perfect for both traditional and modern cocktails. Whether it’s the Kakadu Plum Vodka with Lemon Myrtle and Ginger or the Pepperberry Vodka with Coastal Rosemary and Lemon, each drink offers a fresh take on classic vodka pairings. And if you’re heading to the beach or enjoying a casual day out, the new range of canned vodka and sodas are the perfect solution. These drinks are sugarfree, low calorie and vegan-friendly, with flavours including Strawberry Gum with Grapefruit and Soda, and Lemon Myrtle with Kakadu Plum.

Each can is light, refreshing and made without artificial flavours or colours, ideal for summer sipping.

Whether you’re a vodka connoisseur or just looking for a cool, laid-back venue to enjoy with friends and family, Penni Ave Distillery offers a unique combination of award-winning drinks, excellent food and a vibrant atmosphere. If you haven’t yet visited, this summer is the perfect time to experience one of Victoria’s few dedicated vodka distilleries and see why this venue has quickly earned its spot as a local favourite.

Opening hours: café weekdays 6.30am-noon, weekends 7am-noon; bar Thursday and Friday 5-9.30pm, Saturday noon-9.30pm, Sunday noon-8pm. Summer hours (December 27-January 26): bar daily noon-10pm, excluding New Year’s Day; see website for open stage dates and live music sessions penniave

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Portsea Hotel

Situated on the stunning coastline of Port Phillip, the iconic Portsea Hotel, established in 1876, offers some of the best views on the Mornington Peninsula. Whether you are venturing down the coast for a casual drink, a delicious meal or an overnight stay, the hotel provides an unforgettable setting that feels quintessentially Australian.

The first thing that strikes you about Portsea Hotel is the breathtaking outlook. With its spacious beer garden and spectacular terrace, the hotel offers unobstructed views of the bay. It’s easy to lose track of time as you watch the sun set over the water, making it an ideal spot for a relaxing afternoon or evening. If you are lucky you may even see dolphins frolicking in the waves. The views alone are worth the visit, but the experience doesn’t end there.

The menu at Portsea Hotel is Italian-themed, with an emphasis on fresh, high-quality ingredients and bold flavours. From piadinis and gelato to chargrilled salmon fillet with braised fennel and capers, each dish is crafted with care. The Sunday roast is a stand-out. Choose from succulent porchetta, Barragunda lamb or Bass Strait beef, served with Yorkshire pudding and gravy.

If you are looking for something quicker and more casual, the hotel’s Alimentari at the front of the building functions as a café, provedore and wine store. Here you can choose from a selection of snacks and takeaway coffee, alongside a range of smallgoods and Peninsula wines. It’s the Portsea Hotel

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perfect spot to grab a bite or a drink to go.

One of the highlights of Portsea Hotel is its annual Summer Music Series, with well-known artists performing live throughout the season. These events are popular with both locals and tourists. With a drink in hand and live music playing against the backdrop of Port Phillip, the atmosphere is truly something special.

The hotel also has plenty of weekly offerings to keep the energy high yearround. Thursdays are particularly popular thanks to the Unofficial Beer of Thursdays promotion, which features $5 pots and $10 pints of CBCo Pale Ale, a local craft brew. The intimate RIP Bar is another favourite, especially for footy fans, with its cosy booths, dark wood décor, and a fireplace that creates a welcoming, laid-back vibe.

Portsea Hotel is also an ideal venue for private functions and events.

Whether you're hosting a large gathering or an intimate celebration, the hotel offers a range of spaces to suit your needs. The Private Dining Room is perfect for smaller groups, while the Longshore West Terrace and Bertrand Bar, with their floor-to-ceiling windows and panoramic bay views, are ideal for larger occasions. The staff are attentive and accommodating, ensuring that every event, whether big or small, feels perfectly curated.

Portsea Hotel combines exceptional views, delicious Italian-inspired cuisine, and a warm, lively atmosphere to create a truly memorable experience. Whether you're down for a weekend lunch, a casual drink or a special event, the hotel's charm and coastal beauty are sure to leave a lasting impression.

Opening hours: Monday, Wednesday-Saturday 11.30am-late

www.portseahotel.com.au

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The Continental Sorrento The Continental Sorrento, known affectionately as ‘The Conti’, has long been a Mornington Peninsula icon. Built in 1875 by the inimitable philanthropist, thespian and entrepreneur George Coppin, The Continental has a rich and colourful history. Meticulously restored to honour this legacy, The Continental has been transformed into a multi-award-winning lifestyle precinct that beautifully blends its rich history with contemporary sophistication.

The Continental includes three signature restaurants and one bar, four event spaces with ocean views, the 5-star Intercontinental Hotel, and Aurora, an award-winning state-of-the-art wellness centre.

The Continental’s signature restaurant is celebrated chef Scott Pickett’s Audrey’s, winner of 2024’s Best Pub Restaurant at the Australian Hotels Association Awards. In a light-flooded room with breathtaking ocean views and tasteful mint-coloured velvet chairs, The Continental Sorrento continentalsorrento

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you can enjoy an exquisite menu with the best produce from land and sea. Named for Scott’s grandmother, who inspired his love of food, Audrey’s provides an elevated and authentic dining experience with old-world charm worthy of a visit at any time.

For a more casual yet equally elegant experience, the recently refurbished Atrium offers a European-inspired ambience with a fresh new menu. The soaring glass ceiling, lush greenery and suspended glass artwork add to the impressive air of glamour. Sip a cocktail or wine at the chic bar or relax in the comfortable wicker chairs as you dine from the bite-size menu, perfect for shared grazing or a pre-dinner snack and drink.

On the ground floor for a more casual dining option, The Conti Bar captures the essence of laid-back coastal living. The stone-fired pizzas are a crowd favourite, and reimagined pub classics use the freshest local produce. A 30-day process is used to prepare the finest cuts of meat. The seasonal Locals Menu is designed to look after the most loyal patrons in the colder months. Live music adds to the warm and lively atmosphere here.

A night of fun awaits at Barlow, with an extensive drinks selection shaken and stirred by expert mixologists and music to get you moving. This late-night bar showcases different DJs and varied

1-21 Ocean Beach Rd, Sorrento thecontintentalsorrento

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entertainment, along with expertly crafted cocktails and a dynamic vibe that makes it an ideal place for a fun night out with friends. The mixologists bring a theatrical flair to each drink, and a range of outstanding entertainment including comedy nights, ‘jazz and shiraz’ and resident DJ MorningMaxwell ensures an amazing evening.

The Continental hosts a variety of special events throughout the year. From sunset drinks to wine dinners, there’s always something happening at The Conti. The highly anticipated summer schedule includes special events for Christmas, New Year’s Eve and New Year’s Day in all areas.

Marketing and partnerships manager Britt Groth says: “We’re not just raising the curtain on entertainment; we’re crafting an unforgettable performance rooted in our heritage. George Coppin envisioned The Continental as the ultimate entertainment destination on the Peninsula, and today we honour his legacy by weaving a consistent and captivating symphony of experiences year-round.”

With so many exceptional experiences under one roof, The Continental is the Peninsula’s premier lifestyle precinct.

Opening hours: The Conti daily noon-late; Audrey’s and The Atrium daily in peak, FridaySunday off-peak

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Papi’s Pizza Situated on a sunny corner opposite Rye’s main beach is Papi’s Pizza, offering the perfect harmony of a beautiful dining experience in a relaxed, funky atmosphere. By night, Papi’s crafts Napoli-style ‘bits and pizzas’ for dine-in and takeaway.

There are beers and cocktails on tap, and a clever little wine list of local and international vinos. For breakfast on weekends and public holidays, the pizza oven churns out hot BLT piadinas, which are Italian breakfast sandwiches, as well as smoothies and Allpress coffee, and a boozy bottomless brunch.

The energy is high in the warmer months, with the sounds of remixed retro tunes floating through large open windows to the spacious outdoor dining area littered with umbrellas. In the cooler months, the warmth of the pizza oven, cosy interior and ocean-view booths welcome you.

Sourcing local fresh ingredients as much as possible, the pizzas are classic Napolistyle with produce as the hero. Stand-outs include the sopressa salami for those who like a bit of heat, and the simply perfect classic marg. No one misses out, with an extensive range of gluten-free options including Papi’s signature pancetta and parmesan arancini fried in the gluten-free fryer. For dessert, make sure you can find room for at least a spoonful of tiramisu dubbed the ‘tirami-spoon’.

With the co-owners operating restaurants in Melbourne, they were inspired to bring the energy of the metropolitan dining scene to the laid-back Mornington Peninsula.

Their vision has come to life, and it’s the epitome of sophisticated beachside dining for the whole family.

For details on Papi’s rotating bits and pizzas and pasta specials, keep an eye on the Instagram page. For bookings, pick-up and delivery orders, visit the website.

Opening hours: Monday-Friday 4pm-late; Saturday-Sunday and public holidays 9am-late Papi’s Pizza

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The Cups Estate

The Cups Estate, established in 1999 by Joe and Carmen Fisicaro, is a 12ha vineyard nestled on the Mornington Peninsula a stone’s throw from its famous hot springs. The estate, now in its second generation, offers the perfect blend of wine, food, scenic views and welcoming service.

Guests can enjoy the tranquil views over the olive grove and vineyard while enjoying tastings at the cellar door or dining at the restaurant.

The Peninsula’s cool climate is ideal for growing pinot noir, chardonnay and pinot gris

grapes, which form the backbone of The Cups Estate's offerings. Its winemaking philosophy emphasises the unique characteristics of each grape variety while also capturing the maritime influence and distinctive terroir of The Cups.

Under the expertise of long-term viticulturist Greg Thomson, the estate practises sustainable and hands-on viticulture, ensuring the highest quality fruit for its 100 per cent estate-grown, single-vineyard wines.

Since its first vintage in 2003, The Cups Estate has produced several award-winning wines that have gained high acclaim for their delicate flavours and balance. The range now includes cuvee, pinot gris, chardonnay, rosé, pinot noir, shiraz and sparkling shiraz.

The Cups Estate’s restaurant offers a contemporary set menu using seasonal, locally sourced ingredients creatively crafted by talented head chef Nick Bladin. As is the case with the wines, the menu is inspired by its coastal location, with ingredients and flavours that highlight the Peninsula. The ever-changing chef’s menu is designed to be shared and pairs perfectly with the estate wines.

When dining at the restaurant, expect to be taken on a food and wine journey. You will be welcomed to the table with a daily baked bread to dip into the estate-grown extra virgin olive oil, which is also available to take home. Next, a variety of handcrafted snacks initiate the tasting experience. The shared courses will typically consist of a homemade pasta dish followed by a local seafood dish and meat course to finish.

Optional sides and dessert will complete the experience.

The Cups Estate

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A remarkable story of place often starts with the meaning behind a name. The Cups Estate vineyard gets its name from the landscape, which the pioneering McCrae family dubbed ‘The Cups’ in the early 1830s due to its rolling sand dunes.

This striking topography, combined with the site’s location between the sheltered Port Phillip and the wild wind of Bass Strait, contributes to its singular terroir. The vineyard sits on sandy loam soil over limestone reefs, which produces wines that are both delicate and aromatic with a unique minerality.

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www.thecupsestate.com.au

Expect a variety of interesting ingredients and flavours delivered in a refined and considered manner that showcases the very best local produce.

The Cups Estate is dedicated to creating food and wine that reflect the essence of the surrounding land while providing a memorable experience for every visitor. Whether you are tasting wine, enjoying a meal or simply taking in the surroundings, you’re sure to leave with fond memories. Cheers to a wonderful time.

Opening hours: cellar door Thursday-Monday 11-11.45am; restaurant Thursday-Monday; closed Tuesday and Wednesday. All bookings online

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Pebbles Restaurant

Set in the rolling greens of prestigious golf club Moonah Links, Pebbles Restaurant emerges as a striking culinary gem in the Fingal landscape. For food-lovers, the golf course provides a stunning backdrop, but it’s the courses on the restaurant menu that take centre stage.

Coaxed into position by executive chef Sailesh Vala and his team, every dish has star quality. Innovative presentation and delectable flavours underpinned by traditional cooking methods paying homage to our ancestral past make this a unique dining experience not to be missed.

Drawing inspiration from seasonal and sustainable produce, the menu showcases locally sourced goods and prioritises supporting local farmers, fishers and artisans. It’s an approach that ensures freshness and quality while contributing to the preservation of traditional practices, aligning with Pebbles Restaurant’s commitment to sustainability.

Fresh ingredients infuse dishes with a vibrancy of flavours and colours, and Pebbles’ bright contemporary dining room is the perfect canvas for the visual feast that awaits. Relaxing by the fire in winter or in the sunshine of summer on the terrace, guests can forget the outside world, turning their attention instead to great food and good company. Not to be forgotten is Pebbles’ thoughtfully curated local wine and beverage list, the perfect reason to raise a toast.

Moonah Links is no longer just a golfing destination; it’s a destination for epicureans seeking a memorable dining experience. With exquisite dishes, spectacular views and impeccable service, Pebbles Restaurant has it all.

Opening hours: daily from 5.30pm; winter hours may vary, visit website for further information

Pebbles Restaurant I 55 Peter Thomson Drive, Fingal I P: 5988 2000 I www.moonahlinks.com.au I

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Alba Thermal Springs & Spa As you approach Alba Thermal Springs & Spa along a long driveway across the dunes, it feels as if you are entering another world. The impressive architecture of the site amid the wide-open spaces of Fingal hint at the uniquely luxurious experience you are about to embark on. Alba is a sanctuary of restorative geothermal springs, luxurious treatments and exquisite, nourishing dining.

At restaurant Thyme, savour an all-day menu created by well-known Melbourne chef, author and television presenter Karen Martini that highlights locally sourced seasonal produce.

Thyme’s menu features fresh, healthy dishes served alongside excellent coffee, herbal tea blends, local cold-pressed juices, signature cocktails and local wines, beers and spirits. Whether you are looking for a healthy accompaniment to your bathing ritual or a special indulgent moment as you embrace your self-care, the carefully curated Thyme menu offers something for everyone.

A favourite healthy dish is the kingfish crudo, served with pressed ginger vinaigrette, kohlrabi, miso mustard and caviar. Or if you feel like something a little more decadent, the Three Colour Drink (pictured) made from a delightful combination of coconut crème, vanilla gelato, coconut jelly, glutinous rice, pawpaw, lime pearls and sesame brittle is a popular choice.

You can select from the a la carte menu or purchase a special package that includes two courses from the full menu and a glass of local wine or beer, together with bathing. While you can opt to enjoy bathing and dining as a complete experience, a small number of dining places are available for non-bathing guests.

Opening hours: daily 7am-10pm; last seating 8.30pm

Alba Thermal Springs & Spa I 282 Browns Rd, Fingal I P: 5985 0900 www.albathermalsprings.com.au I albathermalsprings

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Mubble Vibrant pops of colour capture your eyes as you enter Mubble. Be enchanted as you browse its 50 varieties of flavours, while your tastebuds prepare to be delighted by the gelato and sorbets that are churned daily at its Sorrento location. Discover favourites that form its core range and flavours from its list of 150 varieties that rotate throughout the year. You’re bound to fall in love with a new flavour whenever you visit.

Both Sorrento and Rye stores emit summer vibes with superb customer service ready to assist you in choosing your next taste sensation, with a flavour to suit everyone. For those seeking an indulgent treat that’s like a warm hug, you can’t go past the freshly cooked jam doughnuts and churros accompanied by an aromatic coffee.

No one’s left behind, with decadent and creamy vegan and dairy-free

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sorbets that pair nicely in a gluten-free waffle cone if required. For a refreshing choice, experience the fresh juices and smoothies. We just know you’ll taste the difference.

This family-owned business is incredibly proud of the texture and flavour that they’ve created for their handcrafted gelato. Popular flavours scooped up include Biscoff, Raffello, Hazelnut, Sour Cherry, and the vegan Salted Caramel. Importing the highest quality ingredients from Italy accompanied by fresh fruit is the secret to creating these single-batch delights.

Mubble’s custom ice cream cart is the perfect addition to your next event.

Choose the budget and flavours to suit your special day and relax knowing the self-sustaining cart won’t disrupt your event’s ambience.

Skip the queue and order online, or wander into one of the stores. Pick up a takeaway tub to experience the Mubble magic at home.

Opening hours: Sunday-Thursday 10am-5.30pm; Friday and Saturday 10am-9pm; late trading over summer, check website for details

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www.mubble.com.au

Hotel Sorrento

Perched on the clifftop overlooking Port Phillip, Hotel Sorrento has been a beloved landmark for more than 150 years. As Sorrento’s first commercial business, it continues to be a cornerstone of the community, offering a variety of dining experiences to suit every taste.

At the heart of the hotel is the dining room, where modern Australian cuisine takes centre stage. Guests can enjoy fresh oysters, classic parmas, wood-fired steaks and fish and chips in a relaxed, coastal-chic setting. Polished floorboards, bentwood chairs and marble-topped tables complement the natural light from ocean-front windows, creating the perfect atmosphere for lunch or dinner served seven days a week.

The iconic front bar remains a favourite among locals and visitors. In summer, the spacious outdoor deck is perfect for enjoying a tank-fresh Carlton Draught while soaking up the views, while the indoor fireplace offers cosy comfort alongside pub classics during cooler months.

In addition to the dining room and front bar, guests can explore the hotel’s newly enhanced rooftop and salt bars, reopening in mid-December. Both spaces feature spectacular bay views, with the open-air rooftop offering a relaxed vibe and fresh coastal breezes.

For those seeking something different, Shihuishi, the venue’s sophisticated Cantonese restaurant, provides a unique dining experience paired with a playful cocktail menu.

As the hotel continues to evolve to meet the needs of its guests, more enhancements are planned.

Exceptional service is at the heart of Hotel Sorrento. The team takes pride in remembering guests’ names, favourite orders, and the special occasions that bring them here.

Hotel Sorrento also hosts various events, from corporate retreats and golf trips to family celebrations, engagement parties, and wedding recoveries.

As versatile as it is iconic, Hotel Sorrento remains the destination of choice for all occasions.

Opening hours: dining room noon-3pm, 5pm-late; front bar 11am-late; Shihuishi Thursday-Saturday from 5pm; accommodation reception 8am-8pm Hotel Sorrento

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P: 5984 8000

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www.hotelsorrento.com.au

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Peninsula Beer Garden The Peninsula Beer Garden is one of the Mornington Peninsula’s premier destinations for live music and great food and drinks. You come in alongside the Eagle Ridge Golf Course, which makes for some stunning views over the sweeping greens and some equally impressive architecture as you enter to find an atmosphere that’s laid-back and welcoming.

Perfect for both indoor and outdoor experiences, the large open areas at the back are ideal for the children to run around as you relax with local craft beers, beer paddles and wines, cool cocktails with locally distilled spirits, and of course great bar food. You’ll find all the favourites like pizza, parmas, tapas, fish and chips, and a menu for the little ones. The meal deals that run all day on Thursday and Friday and from 5.30pm on Saturday are excellent value at only $25, with kids under 12 eating for free.

The inside dining area is cosy and bright, with a choice of comfy couches, quiet corners and picturesque views, or you can be a bit closer to the live action and enjoy the musical vibe as you

Peninsula Beer Garden 215 Browns Rd, Boneo P: 5988 2500 www.peninsulabeergarden.com.au

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dine. The Velvet Lounge is a separate area and hosts top bands from the region and visiting performers from all around Australia. Check the gig guide for your favourite musos or to discover something new. Tribute bands, stand-up comedy and festivals are sprinkled throughout the year as well.

Whether you’re looking a family-friendly place for a Sunday session, a cool place for a Friday happy hour or just a relaxing place to grab a bite and hear some tunes, the Peninsula Beer Garden is bound to put you in a feel-good kind of mood.

Opening hours: Thursday 11.30am-6pm; FridaySaturday 11.30am-8.30pm; Sunday 11.30am-6pm

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Stringers Sorrento Restaurant Bar & Providore Stringers Corner, a beloved attraction for both locals and visitors, has been reborn with more than 126 years of rich history behind it. Now open from breakfast through dinner, the revitalised Stringers Sorrento begins a fresh and vibrant chapter.

The menu draws inspiration from seasonal Mediterranean flavours, blending both European and local ingredients to create a truly awesome dining experience. With an Italianstyle deli and provedore, authentic Neapolitan-style stone-baked pizza, freshly made gelato and a lively cocktail bar, there's something for everyone to enjoy. The friendly, welcoming staff add to the relaxed, inviting atmosphere.

The sunny courtyard, dressed in cheerful yellow and crisp white, is the perfect spot to sip on a refreshing spritz while savouring Sorrento’s

favourite pizzas, all with the mouthwatering scent of pizza drifting by. It’s a place full of energy and good vibes all year round.

Stringers offers an impressive selection of local and international wines, beers and spirits, available both on the menu and for purchase at the bottle shop adjoining the restaurant. With multiple entertaining spaces, including a sought-after private room, it’s also an ideal venue for special private events.

For those on the go, Stringers Providore has barista-made coffee, fresh takeaway salads, toasties, pastries, homemade cakes and more.

Seasonally, pizzas can be ordered and picked up for takeaway too. Produce from the Mornington Peninsula is also available for purchase.

Where tradition meets the unexpected, Stringers Sorrento promises a new era for all to enjoy.

Opening hours: daily 8am-4pm; with dinners and extended trading hours seasonally

Stringers Sorrento Restaurant Bar & Providore

2-8 Ocean Beach Rd, Sorrento P: 5984 2010 www.stringerssorrento.com.au

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Le Capucin

At Portsea’s beloved French cafe Le Capucin, there’s always a happy holiday feel in the air. Buoyed by the esprit de corps of Le Cap Crew – the affectionate name for its team of passionate chefs and friendly front-ofhouse team – the beachside café has gained cult status among customers who love its casual setting, delicious food and exceptional service.

A familiar landmark to residents and a welcome surprise for outof-towners, the little duck egg-blue cafe is an experience not to be missed. Owners Kirsty and Loïc Duchet have created a special destination, bringing authentic French fare to Portsea.

Le Capucin’s baristas serve Five Senses Coffee your way all day.

Strolling along the nearby pier, coffee in one hand, croissant in the other, it’s easy to imagine you’re on the Côte d'Azur.

Select from an assortment of hot or cold dishes for lunch. Breakfast brioches, soups, summer salads, omelettes and baguettes can be enjoyed inside the café, on its outdoor terrace, or at one of the many picnic tables dotting the adjacent sprawling green lawn.

Le Capucin’s housemade beef bourguignon and chicken and leek pies are favourites and can be purchased individually or in family sizes. Take-home meals also include quiches, French onion soup and chicken liver parfait.

Be sure to add Portsea’s own French café to your list. Le Capucin is a breath of fresh air.

Opening hours: Monday-Sunday 8am-3pm; warmer months 7am4pm Le Capucin

I Shop 1/3770 Point Nepean Rd, Portsea I P: 5984 3243

Pompette

I www.lecapucin.com.au

Entering the scene in Portsea last year, the village’s casual wine bar Pompette is the perfect spot for an intimate gathering, whether you’re looking for a light meal or a quick bite and drink before heading out or heading home.

Pompette I 3760 Point Nepean Rd, Portsea I P: 5986 4576

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Reminiscent of the bars à vin of his birthplace in southern France, Loïc Duchet and his wife, Kirsty, purchased the venue in 2023 with the intention of transforming it into the type of place they would frequent themselves. As a couple who love bringing people together, conversing with friends and family over delicious food and wine, the pair have lent their personality to the wine bar – it is relaxed, charming and unpretentious.

Small plates, to be shared or savoured individually, include cheeses, cured meats, duck sliders and traditionally prepared escargot. Loïc’s homemade chicken liver parfait is a popular choice and the ideal accompaniment to a glass of wine.

An open fire adds to the ambience during winter, making it the best place to enjoy a cosy evening or Sunday lunch during the cooler months.

You’d be hard-pressed to find a more extensive range of French wines elsewhere on the Peninsula, so here’s your opportunity to pick from the best. With an ever-increasing selection of local wines, there’s even a special Reserves List for functions.

Expanding the choice for diners at Portsea, Pompette has raised the bar.

Opening hours: Thursday and Saturday 5pm-late; Friday 3pm-late; Sunday noon-3pm; check online for seasonal hours

www.pompetteportsea.com.au

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Store 360 Wafts of coffee ignite your senses at Store 360, while the sight of freshly baked goods awakens the tastebuds.

Gourmet pantry groceries, take-home ready-made meals, gifts and treats adorn the shelves, creating intrigue with the enticing offerings.

Front bi-fold windows invite the outside in as you wander in to encounter an eclectic curated blend of high-quality goods and luxurious items from small businesses based locally and throughout Australia. Peruse the plethora of items including coffee beans, ceramics, condiments, candles, books, plants, kids’ toys, skin care, jewellery, gift cards, flowers, and so much more. Be inspired to create a dinner to impress with the range of appetising goods and gourmet pantry staples. Find your new on-the-go coffee cup, delight in a gourmet roll or sausage roll, indulge in a loaded New York-style cookie and shop for a loved one’s upcoming birthday. It’s a one-stop shop with something for all.

With an emphasis on customer service, this locally owned family business is an icon of the area thanks to its exceptional customer service.

Store 360

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360 Dundas St, Rye

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Customers congregate to enjoy their daily dose of caffeine and chat with the team. Store 360 staff have become each other’s second family, alongside customers who have become friends and feel part of the Store 360 family.

Tourists choose a souvenir from a local maker and order a platter of cakes, rolls, breakfast goods or a charcuterie board for a carefree holiday. Familyfriendly, relaxed and beach-loving, it holds the quintessential Mornington Peninsula spirit. This dog-friendly venue has a vibe to be envied; you’ll feel right at home.

Lose yourself with a coffee in hand as you immerse yourself in Store 360’s favourite items in this one-of-a-kind boutique store and café.

Opening hours: daily 6am-3pm

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The berry Family

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Sixty years ago, the Gallace family started growing strawberries in Main Ridge. Today that tradition continues with the fourth generation of the Gallaces now working at their family farm, Rocky Creek Strawberries. It has survived droughts, fires, the GFC and COVID and is still one of the most popular farm gate destinations in Victoria. Thousands of visitors come to pick their own berries and enjoy scones, cream and jam in the café.

“It is one of the most value-for-money outings in the state,” says Matt Gallace. “You can come with the family, spend two hours outdoors, see the birdlife, enjoy the fresh air, and take home a kilo and a half of super fresh strawberries for just $30.”

It started when Calabrian-born immigrant Peter Gallace came down to the Peninsula on weekends to shoot rabbits for the pot. He fell in love with the region and, in 1964, bought a 10ha block on Mornington-Flinders Rd near the corner of Shands Rd. He and his wife followed the lead of the locals and planted apples and cherries. Fruit trees, however, take five years to bear fruit, so the Gallace family planted strawberries between the rows because strawberries fruit several months after going in the ground.

A few years later, Peter decided to head back home to Italy to see family. His son, Mick, had turned 17, was a go-getter, and had developed a love for strawberries. “So Mick, my dad, decides to rip out all the fruit trees and replace them all with strawberries,” says Matt. “When nonno Peter got home, he shook his head and never said another word. He had a lot of respect for Dad.” The Gallace family became known for their strawberries, and in 1970 they bought another farm across the road, and Sunny

Ridge strawberries became a household name. The business grew, and years later they had farms across Victoria and in Queensland, totalling about 365ha. They sold everything in 2016 and concentrated on other horticulture. Then in 2022, at the height of COVID, they bought back the original two farms and renamed it Rocky Creek.

Today it is a thriving pick-your-own strawberry farm as well as producing commercial strawberries for market. The first strawberries ripen in November, with the harvest season continuing until the weather cools in April. “We have planted around a quarter of a million strawberry plants with different varieties that help us spread the season from spring to autumn.”

This year, Rocky Creek will be harvesting three new strawberry varieties: Valiant, Moxie, and Royal Royce – strawberries that meet the Gallaces’ strict flavour characteristics. “A great strawberry needs to have a pleasing aroma, great texture, and a balance between sweetness and that clean acidic tang,” says Matt. This summer also sees Rocky Creek opening up new blackberry and raspberry patches for pick-your-own.

The summer is a busy time for Rocky Creek when the staff numbers swell to about 60, including two of Matt’s three daughters: fourth-generation strawberry aficionados Charlotte and Ella. They both work in the café, serving strawberry ice cream made on site, while Ella has branched out into fruitbased cosmetics, making a strawberry-scented lip balm. Called Ella’s Lip Balm, it has a lovely berry aroma and is made with beeswax from the hives of Peninsula Pure Honey.

While U-Pick is open from November to April seven days a week, the café and shop are open Friday to Sunday during the cooler months. Throughout the year, the café offers Devonshire teas, preserves, ice cream, local honey, and of course excellent strawberry jam. www.rockycreek.com.au RICHARD CORNISH

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FLINDERS SOMERS BALNARRING

FLINDERS PIER p.154 The Somers General Venture to the other side of the Mornington Peninsula to experience the Western Port way of life. Here the towns are a beautiful blend of rustic buildings bursting with character and modern structures that complete the remarkable offerings. With the best of both worlds, visitors can appreciate a relaxing seaside town vibe alongside a tranquil bush atmosphere. Get behind the wheel to discover streets adorned with banksias, she-oaks, towering pines and cypress trees. They’ll lead you to strips of shops in each village that offer retail boutiques, gourmet produce stores and bustling eateries specialising in a selection of cuisines.

Winding roads take you through this age-old district and into one or more of the breathtaking wineries as the sea breeze carries you to your next port of call.

Take to the relaxed Tyabb streets to wander through countless antique stores or lazily watch the majestic aircraft land at Tyabb Airport. Mangroves border the water’s edge at Hastings foreshore as fishers feed fish scraps to the pelicans. Bike riders adventure along the Western Port Bay Trail, stopping for their caffeine fix at Bittern. Venture to the coast to discover Somers, a sleepy little hamlet that is the epitome of a summer holiday destination. Visit Coolart Homestead after your gastronomic exploration of the region. Balnarring Beach welcomes you with golden arms at this secluded beach overlooking Phillip Island. Picturesque Flinders Pier can’t be missed, with its origins dating back to 1864. At Flinders you’ll be able to try some of the best mussels in the state.

This area tempts visitors with its rustic lifestyle that governs with creative wining and dining options enticing all. This magical eclectic destination offers boutique shopping, award-winning artisan produce, epicurean delights and café life that can only be described as delectable.

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The Somers General

The Somers General is a delightful café and store located along the beautiful Western Port shore, with a relaxed and welcoming atmosphere that feels a little like stepping back to a simpler time. In 2019 Owners Zoe Proctor and Dean Atkins transformed this historic venue into a community hub, blending the best of tradition with modern comfort.

The café exudes charm, with vintage décor, lush indoor plants and cosy seating, perfect for any season. Enjoy the glorious summer sunshine on the wide wooden deck, or snuggle by the open fire inside when the weather gets cooler.

With the nearby leash-free beach, it's an ideal place for dog owners to grab a takeaway coffee and a bite for a seaside stroll, or sit outside and relax with your pooch afterwards. Families are equally well-catered for, with a laid-back atmosphere and proximity to Coolart Homestead and the beach making for a fantastic day out with the kids.

The menu at The Somers General features fresh, seasonal ingredients, with standout dishes like the chilli scrambled eggs and the falafel bowl. The restaurant is fully licensed and serves drinks sourced from local breweries and vineyards.

Coffee enthusiasts will appreciate the Industry Beans coffee, or choose from the range of healthy juices. The children, or anyone with a sweet tooth, will love the Mubble ice cream in many delicious flavours, or a classic-style milkshake or spider.

Beyond the café, the store is filled with artisan goods, including handmade pottery, homewares, and organic skincare. Whether you’re looking for a relaxing meal, a shopping experience, or a day by the beach, The Somers General can cater to just what you need.

Opening hours: daily 8am-4pm The Somers General

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Mitch & Co In the heart of Tyabb is a café with real heart. Prized by locals for its delicious food and coffee, Mitch & Co is also warmly regarded for its generous community spirit, supporting regional farmers, charities and sporting clubs.

Since opening in 2017, Mitch & Co has established an expanding customer base, with many regulars loyal from the start. For tradies and truckies, it’s a pit stop; for parents, it’s a coffee spot after school drop-off; for local businesses, it’s the perfect base for a lunch meeting. For emergency service workers and tourists passing through the little township, the café appears as an oasis, a place to refill and recharge. Representing something different to everyone, all agree the service and food at Mitch & Co is exceptional.

Favouring the use of local produce, the café has a seasonal staple menu but adds some variety with frequently changing specials. Weekly French toast is a favourite treat, with different toppings appearing each week. Regulars love trying the flavour combinations and guessing what will be next. Other top-sellers include caramelised banana ricotta pancakes, mushroom jumble and signature brekkie burgers.

Mitch & Co prioritises its customers’ dietary needs and preferences, serving gluten-free, dairy-free, vegan and vegetarian options where possible.

Dogs are also catered for at Mitch & Co. The café stocks Joel’s Canine Cookies, produced by a local teen who uses his business to support Down syndrome awareness. The café’s namesake would be pleased.

‘Mitch’ was the owners’ first German shepherd, with ‘Co’ representing the next four additions to their German shepherd family.

Support the café that supports its community – everyone is welcome at Mitch & Co. Opening hours: Monday-Saturday 5am-3pm; Sunday closed Mitch & Co

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Le Bouchon Stepping into Le Bouchon in Balnarring is like crossing a threshold that transports you to an elegant and unpretentious bistro in France. For more than a decade this dining institution has been rightfully celebrated not just for its exquisite cuisine but also for its impeccable design and inviting ambience.

On entering, guests are greeted by soft, filtered light through brassframed windows illuminating the sophisticated yet cosy space. Dark bentwood chairs and bare wooden tables sit on white and black hexagonal tiles, while the marble bar, adorned with bottles of ForgetBrimont on ice, adds a touch of sophistication.

Owner Stephane Saleres has meticulously crafted a space that feels both upscale and comfortable. "I wanted a space where everyone was welcome," he said, and this ethos is evident in every detail.

Le Bouchon's charming interior perfectly complements its authentic menu. Each dish reflects the artistry of chef de cuisine Antoine Corre.

Hailing from Brittany on the coast of France, Antoine’s expertise with seafood in particular is apparent. You can also find such favourites as French onion soup and beef bourguignon. The wine list is thoughtfully curated to offer something for every palate and occasion.

This blend of refined décor, genuine hospitality and exceptional cuisine ensures that Le Bouchon is a favourite among those seeking an authentic slice of France on the Mornington Peninsula.

Opening hours: lunch Friday-Saturday from noon; dinner TuesdaySaturday from 5.30pm. BYO wine Tuesday and Wednesday only, $20 corkage a bottle Le Bouchon I 10 Russell St, Balnarring I P: 5983 2012 www.lebouchon.com.au I le_bouchon_balnarring

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Flinders Truffles

After seven years of carefully tending their truffiere of 1150 French oak trees, Flinders Truffles owners Jane and Tony are excited to invite the public to join one of their boutique truffle-hunting experiences.

Jane and Tony have worked tirelessly to bring to life their passion for the captivating black truffle or tuber melanosporum – also known as the Périgord truffle.

Your truffle-hunting experience begins with a warm, truffle-infused soup while you learn about these mysterious gifts of nature and how to find them. Then you’ll join your guide among the trees, where you’ll be accompanied by specially trained lagotto dogs as they sniff the earth for the unique truffle aroma.

Back in the cosy barn with its warm fire, you will learn how to use this highly prized ingredient in your own cooking. Jane wants people to feel comfortable using truffles, and she provides a range of recipes that you can use to elevate your own culinary creations. Enjoy cheese toasties topped with freshly grated truffles, or sample delicious products including truffle-infused chilli oil and truffle butter.

If there’s no room on your itinerary for the full hunting experience, you can make a quick visit to the new farm gate van to buy a toastie or any of the Flinders Truffles products to take home. Linger by the fire while you enjoy the truffles’ incredible tastes and aromas, and take in the amazing view across the Bass Strait.

Black truffles are only available in winter, so this unforgettable experience is offered for a limited time.

During the winter harvest season Flinders Truffles feature in many of the restaurants on the Mornington Peninsula and Melbourne city, some have special truffle-inspired dinners and events. Keep an eye out for more events in 2025.

Flinders Truffles are also exported to European and Asian markets.

Opening hours and farm gate: see website or Instagram

Flinders Truffles 1900 Mornington-Flinders Rd, Flinders P: 0408 003 475 www.flinderstruffles.com.au flinderstruffles flinders_truffles

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Flinders General Store Whether you’re staying in the seaside village or passing through, a visit to Flinders General Store is a must. Before or after hitting the beach, exploring the rock pools, galleries and shops or playing golf, it’s the perfect place to recharge and restock.

At any time of year, in warm or cold weather, locals and holidaymakers can find what they need and discover enticing never-before-seen products. Allow yourself time to explore the shelves, where goods representing the best of the region sit alongside familiar brands.

If you’re packing a picnic or creating a charcuterie board, you’re spoilt for choice. Delicious cheeses and cured meats with locally made chutney and a crusty Peninsula-baked loaf make a lovely ploughman’s lunch. For a romantic option, consider fresh oysters paired with an exquisite regional wine.

Protect yourself from the elements on your outdoor adventures. In summer, pick up a sunscreen; in winter, find warmth in a gorgeous selection of handmade woollen hats, gloves and scarves.

For a casual between-meals snack, try sweet or savoury Popkin’s Artisan Popcorn or enjoy a mouth-watering ice cream available in all your favourite flavours. Grab a delicious baked treat or pastry to have with your barista-brewed coffee; the tempting assortment includes glutenfree varieties.

Flinders General Store combines the charm of yesteryear with the convenience of today’s shopping experience. You’ll be amazed by all it has to offer.

Opening hours: Monday-Friday 6.45am-7pm; weekends 7am-7pm

Flinders General Store 48 Cook St, Flinders

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www.flindersgeneralstore.com.au

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Flinders Hotel Nestled in the picturesque seaside town of Flinders, the Flinders Hotel is a testament to the region's rich history and enduring charm. This iconic landmark, with its warm, inviting atmosphere, has been a beloved gathering place for locals and visitors alike for generations.

Built in 1889 as a double-storey guesthouse, the recently renovated hotel has become a thriving hospitality destination known for its exceptional dining experiences. The hotel’s restaurant serves a delicious seasonal menu showcasing fresh, locally sourced ingredients and innovative flavours. Whether you're craving a hearty pub meal, a light lunch or a bite to eat when passing through, the menu has something to satisfy every palate. Cosy up by the fire in winter or enjoy sun-soaked cocktails in summer.

For those seeking a more casual dining experience, the sports bar offers a relaxed and inviting atmosphere, the perfect spot for a refreshing pint or glass of wine.

In addition to its excellent dining options, the Flinders Hotel offers onsite

Flinders Hotel

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23 Cook St, Flinders

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accommodation. Quarters at Flinders Hotel blends quiet seclusion with quintessential Peninsula style. Architecturally designed and inspired by the surrounds of Flinders, Quarters has 40 deluxe, light-filled rooms superbly appointed with luxurious linen, spacious bathrooms and generous minibars curated with the best Peninsula wines.

Quarters is the perfect base from which to explore the best of the region.

From exciting dining options to popular cellar doors, stunning coastal trails, pristine beaches and majestic golf courses, Quarters’ guests enjoy the most central location on the eastern side of the Peninsula.

Opening hours: daily, see website for details

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A MORNINGTON PENINSULA DAIRY TALE Mornington Peninsula’s first and only goat’s milk dairy has been nestled high in the hills of Main Ridge since 2001. With its passion for cheese and a commitment to quality, Main Ridge Dairy has become a local gem, producing some of the finest goat’s cheeses in Australia.

The secret to its success starts from the ground up. Sonia Kent, who bought the business with her husband, Wayne, in 2021, puts it simply: "Great cheese begins with great milk, and great milk starts with great grass." Their 300-strong herd of Swiss-heritage Saanen and Toggenburg goats enjoy a life of luxury on the farm, grazing on lush paddocks that stretch as far as the eye can see.

These happy goats, considered the true heroes of the business, are treated with care and respect, each one with its own name and a comfy straw bed on which to rest each night.

Every day for a Main Ridge Dairy goat starts with the sunrise. After a nibble on some hay, it is time for the goats to head to the milking shed, where fresh pellets await them. Milking time is as much a routine as it is a treat, the goats racing to their spots, eager for their pellets

while they are milked in small groups of 16. The hum of the milk machine is like music to their ears, signalling another day of fresh milk production.

Once the milking is complete, the goats head back to the paddocks for a day of grazing, playing and lounging. They frolic in small groups, climb logs and enjoy the sunshine. Visitors to the farm can even join in the fun, feeding the goats special grains that are available in small bags from Billies, the onsite cheese cellar.

Meanwhile, the freshly collected milk is taken straight to the cheesery, where the magic happens. Using only 100 per cent farm-fresh goat’s milk, the skilled cheesemakers at Main Ridge Dairy handcraft every single cheese. From soft, spreadable cheeses to semi-hard and aged varieties, each cheese is carefully hand-ladled and made with a gentle, artisan process with no automation here. This dedication to craftsmanship has earned them numerous accolades, including recognition with six awards at the recent Australian Food Awards.

Throughout the day, the goats enjoy more than just lounging in the paddocks.

One of the highlights of their day is when fresh green grass is laid out on the feeding pad. Despite there being plenty for everyone, it is always a race to the pad, with each goat eager to be first to

nibble on the delicious grass.

As the day winds down, it’s time for the second round of milking. Once again, the goats race to the shed, jostling for position, trying to outdo their morning session. Afterwards, they settle back into their cosy straw beds, nibble on some hay, and relax for the night. The cycle repeats itself the next morning when the sun rises, and a new day begins on the farm.

For Sonia and Wayne, the goats aren’t just livestock, they’re the heroes of the business. Sonia’s background in animal welfare shines through in the way the goats are treated, ensuring they live happy, healthy lives. It’s this care, combined with a passion for cheese, that makes Main Ridge Dairy a stand-out.

If you can’t stay to enjoy the farm's atmosphere, you can still take a piece of Main Ridge Dairy home with you.

Its cheeses, accompaniments and even merchandise are available at Billies, making for perfect gifts or treats to enjoy at home. And with group bookings available, Main Ridge Dairy is an ideal destination for a day out or even a special event, offering both indoor and outdoor spaces with stunning views of the hills and the playful goats that call them home.

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Holly’s unwavering spirit Bass & Flinders managing director and head distiller Holly Klintworth in 2022 was elected as the Australian Distillers Association’s first female president and continues this role today. The honour has delighted the Bass & Flinders team, who said they were “so proud of Holly's achievement, which is recognition of all her passion and hard work in the distilling industry”.

Following in the footsteps of her founder father Wayne, Holly made the decision to move on from her marketing role in the wine industry and join the family business full-time in 2016. However, she has always been involved since the very beginning,

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‘craft’ to the next level.

initially helping out with bottling, labelling and even lemon zesting. One of few second-generation distillers in the Australian craft spirits industry, Holly is changing the face of spirits production in Australia.

“My dad is my daily inspiration,” she said. “When I first started my journey into wine, he was passionate about carving out a name for Australia as a world-class spirits producer. His passion was infectious and inspired me to quit my day job and start working at Bass & Flinders Distillery.”

Passionate about creating small-batch, distinctly Australian spirits with a focus on local provenance and sourcing native botanicals, Holly is shaping the tastes, flavours and future of Australian gins, brandies and liqueurs, blending old-world techniques with modern technologies and flavour profiles.

“We wanted to do something different, and at the time no one else was using wine to make spirits in the region,” she said. Drawing inspiration from the Mornington Peninsula, where the sea meets the wine-growing hinterland, the grape-based eau de vie spirit is handcrafted at the distillery using traditional Charentais distillation methods, modelled on the finest French brandy producers and blended with new-world creativity and technology.

These production methods celebrate the remarkable flavour and viscosity provided by the grapes and lie at the heart of everything Bass & Flinders does. These techniques are highly labour-intensive and require an enormous amount of attention to detail, but Holly continues to place importance on quality above all else. “We choose to go the extra mile to create a premium product with complex flavours and a smoother texture and mouthfeel by proudly producing grape-to-glass spirits” and in doing so, they take the concept of

Influenced by her time in France’s brandy-producing regions and drawing on various facets of Australia's flavours and ingredients, Holly believes there is a place for both traditional botanicals and native Australian botanicals in gin production. Regulations and classifications aside, classic gin botanicals such as juniper, coriander, angelica root, cardamom and others create instantly recognisable aromas and flavours in a gin. These classic botanicals have been tried and tested over many years and create a great foundation for the spirit's flavour profile.

With many of the 10,000 or more native Australian botanicals still unknown or unexplored, this creates an incredible opportunity to use exciting new botanicals from our own backyard that define our country, state or region. For example, Bass & Flinders’ Maritime Gin includes locally foraged saltbush, sea kelp, samphire and wattleseed to embody the oceans, vineyards and bush surroundings of the Peninsula.

Holly is passionate about the future of the Australian craft spirits industry.

Recent figures show that less than 8 per cent of spirits consumed in Australia are made locally. Holly hopes an increasing number of Australians begin to choose local over international and support the craft movement in Australia.

As the managing director of a distillery founded on a passion to create fine brandies, and with the popularity of dark spirits on the rise internationally, Holly is seeking to change perceptions of this elegant spirit and prove just how

great Australian brandy can be. Bass & Flinders is leading from the front with recent additions to the range, such as the double trophy-winning Distiller’s Selection Single Cask Brandy, a seasonal Spiced Christmas brandy based on Holly’s grandmother’s Christmas pudding recipe, and the luscious Madame Marmalade orange liqueur, produced to rival the best French triple secs and brandy-based liqueurs.

Holly also aspires to make premiumquality brandy more approachable and help others explore the category in less traditional ways, such as mixing it with tonic, or ginger ale mixed with a spiced brandy. Time and patience are the keys to producing fine brandy, and there is a beautiful merging of traditions throughout the process with the winemaker, barrel maker and distiller’s skills all coming into play.

Like her father, Holly is inspired by the opportunity to share her knowledge and experience with others and help a new generation explore the Australian craft spirits industry. Their original gin masterclasses and new graduate gin masterclasses designed by Holly and available at Bass & Flinders are just one way of sharing this knowledge while having some fun along the way.

Masterclass participants get to roll up their sleeves and create their own bespoke gin while learning all about these amazing spirits. They can then take home a bottle of their own blend to enjoy.

And let’s not forget about the ‘gin-tastic’ world of gin. Bass & Flinders’ gins are shining examples of what the French call ‘terroir’ – the grapes sourced from one single vineyard displaying their own unique regional character and expression. Grape-to-glass gins are highly unique in the world of gin where the majority of producers outsource a neutral ethanol as their base spirit from which their gins are created.

On a constant journey of discovery, exploring new flavours and new botanicals with a focus on sustainability and local provenance, Holly’s passion lies in creating the best possible versions of the spirits. Combining traditional knowledge and modern innovation with a constant focus on quality and local inspiration, Holly steers Bass & Flinders on an exciting journey into a promising future while helping to increase global recognition of the Australian craft spirits industry.

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MAIN RIDGE RED HILL

Lancemore Lindenderry Red Hill p.171 Take a drive from the shores of Port Phillip through the undulating hills of the Mornington Peninsula’s hinterland to Western Port and you’ll find a world where attention to detail and deliverance means everything and then some. It’s an enchanting place where beauty and quality of produce reside to deliver exceptional dining experiences against the backdrop of rolling vistas. It really is an extra-special destination.

This is a region where the world stands still. Tree canopies overhead allow the sun to trickle through and dance on the meandering roads. Orchards bear the fruit of generations and new-found footings. Artisanal produce is grown in the rich soil of farms that are scattered throughout the alluring region. You’ll find quality strawberries, apples, pears, avocados, stone fruit, olive groves, and even truffles.

With a focus on brilliant high-end feasting from Point Leo to Shoreham, Main Ridge to Merricks, and Red Hill to Arthurs Seat, journey along the winding roads from eatery to winery to farm. This is Chef Hat territory, where tasting menus matter and each course promises to delight the tastebuds. Panoramic views from the summit of Arthurs Seat inspire a wander through the serene Seawinds Gardens nearby with sights to be admired.

Grape-growing is favoured in this rural hinterland and surrounding regions, with award-winning coolclimates wines to the fore. You’ll be staggered by the number of wineries, breweries, distilleries and cheese-makers. Laneways lead to cafes and restaurants, while charming strips of shops are full of gourmet produce, artisan treats and Peninsula-grown delights. This is the regional dining destination of your dreams.

Stop your search, for you have arrived.

Cellar & Pantry Hill & Ridge Community Market Lancemore Lindenderry Red Hill Main Ridge Dairy Montalto Mornington Peninsula Wine Paringa Estate Peninsula Beverage Co. Red Hill

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Red Gum BBQ Red Hill Agricultural Show Red Hill Estate Red Hill Truffles Rocky Creek Strawberry Farm T’Gallant Ten Minutes by Tractor

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Arthurs Seat Eagle There’s more to Arthurs Seat Eagle than meets the eye. Not only is the aerial gondola ride an exhilarating way to experience breathtaking views of the Mornington Peninsula, it’s the perfect destination to celebrate special occasions and events while enjoying great food and good times with family and friends.

For a casual day out, Arthurs Seat Eagle offers convenient picnic packages, allowing visitors to enjoy a curated selection of local delights while taking in the stunning views from scenic spots around the Arthurs Seat summit. Picnics can be enjoyed on the cafe’s spacious outdoor deck or anywhere in the surrounding picnic grounds. In the foreground, discover the local flora and wildlife; in the distance, look out to the stunning panoramic scene of Port Phillip and beyond.

For birthday parties, there is a range of packages available. It’s so exciting soaring over the trees with your mates, having fun jumping on a bouncy castle, then tucking into party pies, sausage rolls and lolly bags in a reserved booth at the cafe. It’s a party experience your child and their guests will long remember.

For those with marriage in mind, what could be more romantic than an in-gondola proposal? Present your partner with a classically beautiful bouquet of long-stemmed roses or a premium bouquet of your loved one’s favourite blooms, followed by a white cloth feast in the atmospheric Arthurs Seat State Park, then finish the day relaxing in a private gondola, sipping sparkling wine and taking in the magnificent views. You’ll even receive your own edited video of your proposal and a bottle of Arthurs Seat Eagle sparkling wine to toast the moment your partner says “Yes!” For a different perspective, twilight flights are always popular. Enjoy a glass of wine or champagne as you fly into the spectacular sunset in a glass-fronted gondola.

Arthurs Seat Eagle always has something to celebrate, frequently hosting its own special events. In summer, autumn, winter or spring, check the website and lock in the dates.

Remember the venue when you’re looking for a fun day out over the school holidays, Christmas period and public holidays.

Year-round, visitors of any age can enjoy a meal at Arthurs Seat Eagle’s accessible summit cafe, or take off on a one-way or round-trip gondola journey. Focused on sustainability and creating a connection between nature and tourism, the Eagle offers an enriching, memorable experience while preserving the surrounding environment.

Every visit to Arthurs Seat Eagle is an adventure. Whether you’re a first-timer or a returning guest, you’ll be captivated by this remarkable attraction.

Opening hours: daily from 10am; see website for sunset events and extended summer hours

Arthurs Seat Eagle I www.aseagle.com.au

795 Arthurs Seat Rd, Arthurs Seat I P: 5987 0600 I Arthurs Seat Eagle arthursseateagle

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Lancemore Lindenderry Red Hill Lancemore Lindenderry in Red Hill is more than just a luxury boutique hotel; it's also a culinary destination you won’t want to miss. Providing a refined yet relaxed dining experience, this stunning property is celebrated for its scenic beauty and award-winning wines, but you don’t need to book a room to indulge in the exceptional food and drink here.

The Dining Room at Lindenderry provides a locally sourced, slow-food dining experience. Awarded a hat and Readers Choice Award by The Australian Good Food Guide in 2023 and 2024, it is fine dining without the fuss. With a set menu that reflects whatever is best in season, diners can explore a variety of seasonal dishes inspired by the region’s rich produce.

The warm and inviting atmosphere means every visit to Lindenderry is always special.

In the kitchen, executive chef Tony Brazendale, with his extensive experience in Michelin Star kitchens in the UK, brings both creativity and precision to every dish. Start your meal with stand-out appetisers such as the Ora King salmon or the perfectly prepared stuffed quail. For mains, options such as the pan-fried John Dory and roaring forties lamb loin demonstrate the kitchen’s commitment to bold flavours and impeccable presentation. Vegetarians are also in for a treat, with the housemade smoked cheese ravioli an innovative delight.

Complementing the food is a carefully curated wine list featuring Lindenderry’s own award-winning wines, Peninsula favourites and Lancemore Lindenderry Red Hill

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142 Arthurs Seat Rd, Red Hill

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international selections. Whether you are pairing your meal with a glass of pinot noir or savouring a crisp sauvignon blanc, there is a wine on the menu to perfectly enhance every dish.

If you are after a more casual experience, the cellar door at Lindenderry comes alive every Saturday and Sunday, where you can sample the award-winning wines while enjoying live music. This relaxed, social setting is perfect for a laid-back afternoon of sipping wine and soaking up the stunning vineyard views.

Lindenderry also plays host to a variety of special dining events throughout the year for food and wine enthusiasts. A recent stand-out was the Clovis Taittinger champagne dinner, a seven-course degustation where each dish was expertly paired with a cuvée from the renowned House of Taittinger. Guests were treated to an unforgettable evening of fine food, bubbles, and an exclusive live-streamed interaction with Clovis Taittinger himself.

Whether you're a resident or a visitor exploring the Mornington Peninsula, Lindenderry offers a dining experience that is worth the trip alone. From a simple glass of wine at the cellar door to a luxurious multi-course dinner, you’ll find a variety of ways to enjoy this culinary destination. If you're in the mood for a fine-dining experience without the need to book a stay, Lindenderry’s doors are open. Whether it’s a special occasion, a casual meal or simply an afternoon of wine tasting, the exceptional hospitality and exquisite cuisine will leave a lasting impression.

Opening hours: The Dining Room Friday-Saturday noon-3pm; cellar door Saturday-Sunday 11am-4pm with food noon-3pm

P: 5989 2933

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www.lancemore.com.au/lindenderry-red-hill

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Red Hill Estate Multi-award-winning wine producer Red Hill Estate has once again elevated its offering. Famous for its cool-climate wines, including the celebrated pinot noir, the estate has recently opened the doors to its new Tuscan-inspired farmhouse restaurant. This addition brings the perfect complement to its awardwinning wines and cements its reputation as a highly esteemed destination for both locals and tourists.

Since its founding in 1989, Red Hill Estate has been synonymous with premium wines that showcase elegance, finesse, and classical style.

With a commitment to producing exceptional cool-climate wines, Red Hill Estate has grown into one of Australia's most reputable wineries.

Its flagship wines, primarily crafted from fruit sourced from the nearby vineyard, epitomise the best the Peninsula has to offer.

Overseen by owner Frank Fabrizio, the estate’s winemaking team is dedicated to refining wines that are as complex as they are approachable. Frank, whose family roots trace back to Italy, continues the legacy of the passion for winemaking instilled by the family’s nonno, Domenico Fabrizio, who Red Hill Estate continues to honour by naming its range of Italian varietals after him. This deep connection to both the art of winemaking and Italian heritage shines through in every bottle, making Red Hill Estate a proud standard-bearer for Australia’s cool-climate wine regions.

The recent opening of the estate’s restaurant Red Hill Estate

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marks the start of a bold new chapter. The Tuscan farmhouse design merges old-world charm with modern elegance, creating an atmosphere that is both intimate and refined.

The welcoming warmth of the restaurant space, with its timber beams, exposed stonework and inviting communal tables, immediately sets the tone for the dining experience. Diners are encouraged to relax, indulge and share, just as you would in the heart of Italy.

Helmed by head chef Luca, the menu features Italian-style cuisine crafted with local seasonal ingredients. Traditional dishes are given a contemporary twist, bringing out the best of both worlds. Signature dishes such as handmade pasta, slow-cooked meats and fresh seafood pair beautifully with the estate’s wines.

Guests can also enjoy special wine pairings with their meals, expertly chosen to enhance the flavours of each dish.

The restaurant, open from Thursday to Monday, is already attracting praise for its vibrant, relaxed atmosphere and superb cuisine. Visitors can bask in the tranquil beauty of the Peninsula hinterland while enjoying panoramic views from the estate’s spacious outdoor terrace. Whether it's a casual lunch, a special occasion or a wine-tasting experience, Red Hill Estate’s new restaurant promises to deliver unforgettable memories.

In combining its already renowned wine portfolio with this exciting culinary addition, Red Hill Estate has solidified its place as a premier destination for wine-lovers and food enthusiasts alike. The Tuscan farmhouse restaurant, with its focus on shared experiences and authentic Italian fare, offers something truly special: a taste of Italy in the heart of the Mornington Peninsula.

Opening hours: Thursday-Monday 11am-5pm

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Devilbend Farm Beer This venue has curated the flawless combination of a relaxed atmosphere, premium food, outstanding service and exceptional beer. The 34ha property in Tuerong was bought by fourth-generation Mornington Peninsula farmers Mike and Paula Shaw.

Their converted apple shed provides rustic charm with raw exposed beams and corrugated iron roofing repurposed to clad the walls. The construction details pay homage to the property’s past owners.

“It gives people something different,” said general manager Jacob Cowley-Smith. “It’s why I fell in love with the project to begin with. We’re a working farm, growing hops, barley and wheat for our beer and raising cattle for the restaurant. We focus on sustainability and supporting local producers, bringing you a food and drink offering that reflects the very best of the Mornington Peninsula.”

The bar has 10 beer taps, including four 840-litre serving tanks pouring pale ale, mid-strength, dark ale and lager. Devilbend also produces a steady stream of seasonal beers available on tap and in cans at the venue, and a selection of local wines.

“We’re one of only a few breweries in Australia with a koelschip,” said head brewer Michael Stanzel. “The koelschip is a traditional method of cooling wort, while also allowing the wort to absorb yeast and local bacteria in the air around the premises, which creates a unique flavour.”

Steak Night is every Thursday with a beer or wine paired with beef farmed on site, delivering unmatched quality. Soak up the ambience in the beer garden while the children are entertained on the playground, or experience the Oktoberfest celebrations throughout October. For information on Oktoberfest events, seasonal menu changes, their membership program, or to shop, visit their website.

Opening hours: Thursday-Friday noon-7pm; Saturday-Sunday 11am-7pm Devilbend Farm Beer 990 Stumpy Gully Rd, Tuerong P: 5979 8462

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www.devilbend.beer

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Ten Minutes by Tractor Ten Minutes by Tractor looks spectacular on paper, winning accolades for its architecture, wines and fine dining restaurant. In person, it’s even more impressive.

Every visit is one to remember, thanks to the warm hospitality and expertise of the talented onsite team.

The property’s 2 Chef Hat restaurant consistently proves its excellence. Ten Minutes by Tractor features an innovative, seasonal menu highlighting the best of regional produce. Diners can be confident their meals will always be superb, with fresh local ingredients at the behest of internationally recognised chefs resulting in extraordinary flavour-filled dishes. It’s no wonder this is award-winning fine dining – the restaurant is a stand-out on the Peninsula.

If you’re as enthusiastic about wine as you are about food, here’s an opportunity to indulge both passions. Ten Minutes by Tractor Restaurant is an extension of the cellar door, and the service team is always on standby to educate interested guests on the wines available, how they’re made and how to pair them with great dishes. Try the award-winning 10X Pinot Noir or Single Vineyard range, or sample from their extensive international wine selection.

For a casual dining alternative, Allis Wine Bar and Bistro offers quality food and service in a relaxed atmosphere. The bistro’s menu highlights produce from the property’s regenerative farm and the wider hinterland of the Mornington Peninsula, testament to the team’s commitment to sustainability and low-waste.

Guests wishing to further explore Ten Minutes by Tractor can book a bespoke experience package. Choose from the Terroir Masterclass, The Art of Fine Wine & Gastronomy, Tranquillity & Terroir (in partnership with Alba Thermal Springs and Spa) and the Mornington Peninsula Wine & Wellness Escape.

There’s so much to enjoy at Ten Minutes by Tractor.

Opening hours: Cellar Door: Open daily: 11am – 5pm; Restaurant: Lunch: Thursday – Sunday, Dinner: Friday – Saturday; Allis Wine Bar + Bistro: Friday – Saturday: 11am – 9pm, Sunday: 11am – 6pm Ten Minutes by Tractor

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1333 Mornington-Flinders Rd, Main Ridge

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P: 5989 6455

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www.tenminutesbytractor.com.au

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Red Hill Truffles

Truffle hunting at Red Hill Truffles is an exciting food adventure in a delightful rustic setting. The family farm has been producing Périgord black truffles since 2010, while summer truffles – a lighter, creamier version of the black truffle – have been harvested since 2022.

The treasured fungi are hidden beneath oak and hazelnut trees surrounded by native bush and only detected by clever, specially trained dogs. Guests walk the avenues of trees with the dogs and a guide who’s an expert in the world of truffles.

Once a truffle has been detected, guests have the opportunity to kneel on the ground with a cushion, put their nose to the earth and breathe in the pungent aroma before carefully digging it out. Freshly harvested truffles are placed in a trug – a basket used to carry fresh produce – to take back to the welcoming warmth of the pavilion, an old hay shed restored with wood milled from the farm.

Guests are introduced to the fascinating history of truffles before a hunt begins and learn more as the adventure unfolds, including how to clean and prepare them, and of course how best to enjoy them.

Homemade wood-fired pizza served with truffles from the morning’s hunt, which guests can shave themselves, is a feature of the truffle tastes on offer with a hunt. Other truffle-hunting and dining options are available in conjunction with local restaurant partners.

Visitors and hunt guests are also able to purchase fresh truffles when in season, along with locally prepared truffle products including butter, salt, honey, mustard, aioli and mushroom paste, from the farm gate.

Winter truffle hunts are held from June to August and summer truffle hunts from December to February. Book public and private hunts at www.redhilltruffles.com Red Hill Truffles

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Montalto

between Montalto’s estate gardens (expertly managed by Produce Manager Julie Bennett), Montalto’s kitchens and award-winning wines.

The Piazza is a more relaxed space with weatherproof, outdoor dining overlooking the estate’s kitchen gardens, vines and sculptures. From something to snack on – think charcuterie and local cheeses - through to their renowned pizzas, substantial mains, and delicious desserts, The Piazza menu has something for everyone and is proudly one of the most popular places on the Peninsula for casual catch ups.

A personally hosted wine tasting in Montalto’s Cellar Door is all about hospitality and sharing a passion for wine. The award-winning winemaking team, led by Simon Black, create wines of exemplary quality and character.

Montalto is a breathtaking place to celebrate life and truly enjoy a moment out of the ordinary.

Lunch in The Restaurant or The Piazza is one of the many reasons to visit this award-winning winery. The Restaurant’s ever-changing set menu showcases the bounty from Montalto’s impressive 4 acres of gardens and orchards, along with locally sourced, seasonal ingredients from across the Peninsula. Specifically designed to share, curated collections of dishes arrive at the table in a series of courses. Each course masterfully highlights the deep connection

Montalto I 33 Shoreham Rd, Red Hill South

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Choose from a range of seated tastings and wine experiences all hosted by experienced, friendly staff.

Since 2002, visitors to Montalto have been invited to immerse themselves in the natural beauty of the estate at secluded picnic sites.

Book a private picnic for a truly memorable moment in time.

When all the eating and drinking is done, take a wander along Montalto’s 1km Sculpture Trail. Wind through the vines, along wooden boardwalks and through wetlands to take in the magnificent estate views and admire the permanent collection of more than 30 sculptures, many of which were winners of the Montalto Sculpture Prize - among the most valuable private sculpture prizes in Australia. montaltovineyard

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Red Gum BBQ

High in the hinterland of the Mornington Peninsula, Red Gum BBQ in Red Hill serves up an authentic Southernstyle barbecue experience built on ethical and sustainable practices. Housed in a rustic converted truck-mechanic warehouse, the restaurant is warm and welcoming.

The smoky aroma from the custom-made steel pits greets you as you enter, where ethically sourced meats are smoked for up to 12 hours using native Australian hardwoods, resulting in tender and flavourful pulled pork, brisket, chicken and ribs. Inside, there are long wooden tables to gather round, and a play area for the kids, making it an ideal venue for families and groups.

Experience the true taste of the South with authentic low and slow-smoked meats served with traditional side dishes, including creamy mac ’n’ cheese, zesty slaw, the ultimate brisket chilli cheese fries, or sweet cornbread with honey butter. As all true Southerners will tell you, “There’s always room for pie”, so try the Southern-style desserts including fudgy brownie, cheesecake or banana pudding.

Visitors can also take home the flavours of Red Gum BBQ with handcrafted, award-winning sauces and rubs like Grandma Mildred's Gold Sauce and Granddaddy Heyward's Classic Sauce, which have garnered accolades at the Melbourne Royal Australian Food Awards.

Beyond the mouth-watering food, Red Gum BBQ is a leader in sustainability and community engagement. As a certified B-Corp, it promotes responsible tourism and supports local producers, including a bar committed to supporting fine local wines, craft beers, ciders and spirits.

Red Gum BBQ combines tradition with innovation, offering a rare experience that celebrates the art of barbecue, Southern hospitality, and environmental responsibility. From the delicious brisket to a range of signature products, you'll enjoy unforgettable flavours rooted in family tradition and sustainability.

Opening hours: Wednesday-Sunday 11am-9am; see website for seasonal changes to opening hours and details of takeaway, catering, functions and events.

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T’Gallant

T'Gallant Winery offers a little taste of Italy in the rolling hills of the Mornington Peninsula hinterland.

With its charming blend of rustic appeal and contemporary updates, this picturesque vineyard invites you to indulge in handcrafted wines and delicious Italian cuisine.

T'Gallant has been thoughtfully renovated, enhancing its welcoming atmosphere while preserving the original charm. There are a range of different spaces available. The bright new dining area, La Barraca, features a striking copper-clad bar and sweeping views across the vineyard. There is also Cantina Felice, a beautiful and quiet dining room perfect for smaller intimate bookings and walk-ins. The atmospheric Barrel Room, recently converted from the winemaking cellar, is great for larger groups and parties.

If you prefer alfresco, there’s plenty of outdoor seating for spontaneous visits and casual catch-ups where you can soak up the fresh hinterland air and amazing views. The Sputino Bar, with its terracotta-tiled benchtop and pizzas, remains a favourite for outdoor dining and live music.

T'Gallant’s menu is a culinary journey through Italy, with wood-fired pizzas, arancini, and mains including spaghetti marinara and pumpkin and sage gnocchi made from locally sourced ingredients. For dessert, the housemade cannoli, and of course gelato, are always popular choices. There is also a variety of gluten-free and kid-friendly options to choose from, making it a family-friendly destination.

Wine-lovers can explore T'Gallant's renowned pinot grigio and pinot noir varietals with a guided tasting at the cellar door, where you can sample five wines for just $10. Whether you're looking for a relaxed meal, a long lunch with friends, or a casual wine-tasting, T'Gallant Winery delivers an unforgettable experience in a stunning setting.

Opening hours: daily 10.30am-5pm T’Gallant I P: 5989 6188

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1385 Mornington-Flinders Rd, Main Ridge www.tgallantvineyard.com.au TGallantWines

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Cellar & Pantry

Cellar & Pantry proudly showcases more than 800 handpicked Mornington Peninsula products expertly chosen by owners Joe and Dee. Since 2003, it’s been the go-to grocery shop, cafe and popular meeting place for the community to shop, grab a bite to eat and unwind. Known for some of the friendliest customer service in the region, everyone who visits feels quickly at home.

“It’s a place that brings people together, a community from the surrounding area of Red Hill and beyond,” Dee said.

Residents and visitors gather to catch up over coffee and delicious fresh food creations at The Deck Cafe, also known as the Locals’ Deck. With a relaxed atmosphere, the cafe serves creations made with quality fresh produce from the Peninsula. Discover your new favourite drop with an extensive Cellar & Pantry

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100 varieties on offer from Peninsula wineries, breweries and distilleries, as well as some European picks. Customers often ask for Joe’s recommendations thanks to his winemaking studies and work at Chrismont Winery in the King Valley.

With an abundance of choices at this specialised grocery, you’re spoilt for choice with deli options, fresh produce, gourmet pantry items, baked goods and more of the Peninsula’s finest produce. Be mesmerised by the vibrant colours and fresh fragrances as you peruse the shelves.

The husband and wife team both come from families where the creation and enjoyment of food was always paramount. When this passion is combined with their love for travel, especially throughout Europe, they’re inspired to bring those authentic experiences and flavours back to the Peninsula.

“It’s about sharing our experiences with food with our customers,” Dee said. “Customers seek advice and recipes from the team, who gladly share their knowledge and passion for the produce.”

Opening hours: open daily RedHillCellarAndPantry

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Main Ridge Dairy Nestled amid the lush, rolling hills of the Mornington Peninsula, Main Ridge Dairy is a gem that’s cherished by both locals and visitors. Serving farm-fresh goat cheeses, this dairy offers a farm-to-platter experience that’s utterly unmatched in the region.

Step into Billies, the European-inspired cheese cellar tasting room.

Picture this: gazing out over paddocks of frolicking dairy goats and the serene Australian bush while indulging in an irresistible menu of cheese platters, seasonal cheese-inspired dishes, and sweet treats. Whether you’re craving a cheesy croissant for breakfast or one of its legendary toasties, this all-day dining destination is a cheese lover’s paradise. Pair your dish with a selection of local wines, beers, non-alcoholic beverages or perhaps a barista coffee, tea, or decadent hot chocolate.

Prefer the outdoors? Head out to The Dairy Deck, where you can pick up a curated cheese box and unwind on the grass with a picnic rug. Feed the playful goats along the surrounding fence line with treats you can purchase at Billies, and enjoy the peaceful scenery.

With each season, the cheesemakers introduce new flavours, recently earning prestigious recognition at the Royal Australian Food Awards with gold for their caprinella and capony, silver for their cashmere and bronze for their marinated chevre and cilia. These award-winning cheeses also grace the menus of top restaurants across the Peninsula and beyond.

Main Ridge Dairy is a proud community collaborator, working with plenty of like-minded local producers and supporting new businesses like Frog Hollow Kitchen Cooking School.

Can't stick around? No problem – you can take home these delicious cheeses and accompaniments from the corner providore at Billies, and they make great gifts. Group bookings are available, and the stunning space is just perfect for your next event.

Whether you're trying a tasting plate, dining in, or hosting an event, Main Ridge Dairy is an ideal and unique location for unforgettable moments.

Opening hours: Thursday-Sunday 9.30am-4pm (may vary by season; check website) Main Ridge Dairy

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289-295 Main Creek Rd, Main Ridge

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P: 5989 6622

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www.mainridgedairy.com.au

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Rocky Creek Strawberry Farm Rocky Creek is a fourth-generation property operated by the Gallace family whose farm gate opened to the public in 1964 as Sunny Ridge Strawberry Farm. It provided locals and visitors of all ages the chance to discover the excitement of picking fruit straight from the plant. In 2016 the Gallaces sold the farm, then in 2022 it returned to the family with a new name and a new lease on life but with the same flavourful strawberries.

Situated in the lush Main Ridge hinterland, bountiful fields of ruby-red strawberries are waiting for you to get lost in the popular activity. Pick your juicy strawberries to take home as you bask in the sun and immerse yourself in the experience of farm to table.

Expect to indulge in the tastiest strawberries you’ve ever eaten alongside milkshakes and freshly churned strawberry ice cream. You can’t go past the waffle dish: two Belgian waffles, scoops of strawberry ice cream, whipped cream and melted Belgian couverture chocolate. Spoil yourself with the famous Strawberry Temptation Sundae, with layers of strawberry ice cream, fresh and marinated strawberries, whipped cream, wafers and strawberry sauce piled high in an old-school sundae glass. Devonshire tea with freshly made scones, homemade jam and fresh local cream is another decadent choice. Peruse the local gourmet goods on offer, including jams, freeze-dried strawberries, chocolates and more.

With more than 20 years’ experience breeding new varieties of strawberries, the Gallaces have recently extended their pick-your-own offerings to blueberries, blackberries and raspberries when they’re in season during January and February. Seasonally, these tantalising new additions will appear on the café specials.

No bookings are required; simply bring your appetite and prepare to create memories in the strawberry fields.

Opening hours: daily 10am-5pm from November-April (u-pick season); 11am-4pm FridaySunday from May-October (off-season)

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244 Shands Rd, Main Ridge I P. 5955 3500 rockycreekstrawberryfarm

Paringa Estate

As you approach Paringa Estate, a sense of refinement and excellence welcomes you. Nestled in the heart of Red Hill South, this acclaimed destination has garnered numerous awards for its wines and dining experience.

Established 40 years ago by winemaking pioneer Lindsay McCall, the estate sits on a 4ha former apple orchard, now home to a vineyard with rich, unirrigated volcanic soil.

This north-facing amphitheatre has been the foundation of the estate’s high-quality wines.

At Paringa Estate, attention to detail is paramount. The grapes are hand-picked, and the wines are crafted under three distinct series: the Peninsula Series, Estate Series, and the premium Single Vineyard Series (The Paringa Selection). The latest addition to the wine portfolio, LJM, is an exceptional blend of the finest single-vineyard pinot noir from the stellar 2022 vintage, marking a special collaboration between Lindsay and his son,

Jamie, now the head winemaker. LJM, named after their combined initials, represents decades of Lindsay’s experience and Jamie’s flair and innovation.

The estate's elevated restaurant offers breathtaking vineyard views, with floor-toceiling windows and a spacious deck that invites you to savour the surrounding scenery.

Head chef Nick McGonigal curates a menu that highlights local and seasonal produce with classic techniques and modern flavour pairings. The restaurant offers a la carte options during the week, as well as a stunning progression degustation experience on the weekends, and a garden menu for those dining on the deck highlights small plates of seasonal dishes of the finest local produce and encourages sharing.

Paringa Estate combines remarkable wines, delicious food and beautiful vistas, making it a must-visit destination for an unforgettable day out.

Opening hours: cellar door daily 11am-5pm; restaurant Wednesday-Sunday for lunch, Saturday for dinner

Paringa Estate 44 Paringa Rd, Red Hill South P: 5989 2669 www.paringaestate.com.au

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Passion and fun at the heart of Mr Velvet Ears Mr Velvet Ears Wine Company was born out of Ashley and Andrea Hayden’s shared passion for wine, food and bringing people together.

Inspired by the velvet-soft ears of the couple’s previous dog, the name also reflects the fun and approachable vibe the duo envisaged for the brand. From its humble beginnings with the 2018 vintage, it’s a vibrant winery that at its core celebrates creativity and community. The Haydens’ mantra, instilled within their brand’s ethos, is to not take things too seriously – a concept communicated through their quirky branding and approach to business.

You’ll find Mr Velvet Ears at 148 Coolart Rd in Tuerong, based out of Oaktree Farm. This is also home to The Cottage, which can house up to eight guests. With a guaranteed warm welcome from the hosts, it’s ideal for those wanting an intimate experience where they can truly connect with the winery through a private winery tour and wine-tasting.

Ashley and Andrea planted 750 pinot noir vines in 2023 as part of their long-term plan for the vineyard. In the meantime, they’ll continue to source grapes from trusted local growers with whom they’ve fostered relationships, reinforcing the couple’s commitment to supporting others on their business journeys. These elements embody their vision of building a destination that celebrates great wine, great people and a place to experience quality handmade products from the surrounding area.

Mr Velvet Ears is known for its small-batch handcrafted www.eatdrinkmp.com.au

wines. However, the brand and experience are as important as the wine. These one-of-a-kind winemakers are focused on creating a fun, casual and always welcoming atmosphere when you visit. Their personalities reflect these elements, and it’s mirrored in their customer service as well. With very successful corporate careers and a wealth of previous market research in the wine industry, Ashley and Andrea have shaped a customer experience that makes every guest feel valued and part of the Mr Velvet Ears story.

“We’ve created a place where the passion for fostering strong relationships shines, whether it’s working with suppliers or ensuring that guests have an unforgettable experience either at the farm or at the multiple wine shows we attend,” Andrea said. “The winery is a true reflection of our combined passion for people and great wine, with a concentrated effort put into building genuine relationships and providing outstanding hospitality.”

Looking ahead, this unstoppable husband and wife team are focused on expanding the vineyard and increasing their wine selection while continuing to develop Oaktree Farm. Andrea has a vision to create more opportunities for collaboration and community engagement, something she holds close to her heart. With Lola, their four-legged staff member, heading up product development, there are plans for a new brand – Miss Chief, as in ‘mischief’ – at some future stage. Together, their combined leadership ensures that Mr Velvet Ears continues to grow with gusto while remaining true to its core values of fun, inclusivity, and a genuine love for wine and people.

Find them at148 Coolart Rd, Tuerong, P: 0400 975 036 www.mrvelvetears.com.au Opening hours: first weekend of the month or by appointment KATE SEARS

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MARKETS

Shoreham Market

MORNINGTON RACECOURSE MARKET Open 9am - 2pm Every 2nd Sunday of the Month

EVERY DAY

Dromana Indoor Market: 10am-5pm 80+ indoor stalls & hairdresser; 110 Nepean Highway, Dromana (down from Aldi).

EVERY WEDNESDAY

Main St, Mornington: 9am-3pm between Cromwell and Albert streets.Home baked, hand-made, home grown.

EVERY THURSDAY

High St, Hastings: 9am-1pm; throughout Summer, over 40 stalls; everything homemade, home grown & craft.

Plaza Palooza: 9am-4pm, Langwarrin Plaza, Langwarrin.

EVERY SUNDAY

Bittern Community: Over 70 stalls selling new and used goods, crafts, plants, fruit and vegetables. Bittern station, Frankston-Flinders Rd, Bittern.

Mornington Racecourse 320 Racecourse Rd, Mornington Parking $5 For more info visit craftmarkets.com.au

POINT NEPEAN PORTSEA MARKET Open 9am - 2pm Portsea Quarantine Station, Point Nepean National Park Check our website for dates Parking $5. Please no dogs.

For more info visit craftmarkets.com.au

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FIRST SATURDAY OF MONTH

Hill & Ridge Community Market Red Hill: Runs September to May; 8am-1pm, 184 Arthurs Seat Road, Red Hill, www. hillandridgemarket.com.au Rye Foreshore Rotary Market: Runs all year, opposite Rye Post Office at end of Lyons St, 2257-2319 Point Nepean Rd, Rye, 7am-1pm. Lovely local market that benefits a great cause.

SECOND SATURDAY OF MONTH

Crib Point Community Market: Park Rd, Crib Point; 9am-1pm; market@cpch.org.au Portsea Quarantine Station Point Nepean National Park 9am2pm (seasonal and occasionally at twilight), www.craftmarkets.com.au/portsea Rosebud Community School: Rosebud Primary School, cnr Point Nepean & Jetty roads.

Somerville Community Market: excluding January, 9am-1pm; crafts, bric-a-brac, cakes, plants and vegies; 2a Eramosa Rd West, Somerville.

SECOND SUNDAY OF MONTH

Mornington Racecourse Craft: Runs November until June, Racecourse Rd 9am-2pm. Over 300 stalls with animal farm and face painting for the kids (on occasion the market is on the 3rd Sunday due to racing events or may be held at twilight), www.craftmarkets.com.au/mornington eatdrinkmornpen

MARKETS

THIRD FRIDAY OF MONTH

Sunset Twilight Market Series: Runs from October to Jan, Frankston Waterfront, Pier Promenade, Frankston, 5-9pm, www.tpp.events

THIRD SATURDAY OF MONTH

Boneo Community: 8am-noon, Cnr Boneo & Limestone Roads Emu Plains Market: 9am-2pm, Emu Plains Reserve, Balnarring Racecourse, Coolart Rd, (Seasonal and occasionally twilight) www.emuplainsmarket.com.au Pearcedale Farmers Market: 8am-1pm, Pearcedale Community Centre, Baxter-Tooradin Rd, Pearcedale

THIRD SUNDAY OF MONTH

Seaford Farmers’: 8am-1pm, Broughton St Reserve, Station St, Seaford Shoreham Market: third Sunday of the month, hand grown, made and gathered and music, corner of Byrnes and Cliff Rd, 9am-1pm, www.shorehammarket.com

FOURTH SATURDAY OF MONTH

Dromana Community Market, craft & produce market run by Dromana Rotary Club. Set in the park next to the Dromana info centre, 8am-1.30pm Little Beauty Market: 9am-2pm, Beauty Park, Frankston (Seasonal; occas. twilight) www.littlebeautymarket.com.au Tootgarook Primary School: 7.30am-12.30pm

FOURTH SUNDAY OF MONTH

Mt Eliza Farmers’: Mt Eliza Village Green, 9am-1pm

Dromana Community Market

MORE

Some markets are seasonal so we encourage you to check our monthly Mornington Peninsula Magazine for latest details.

Food Yard Night Market: Featuring up to 12 different street food and drink trucks from around the world, free entry with onsite parking, 63A Yuilles Rd, Mornington, 5-8pm, dates vary, www.unrivalledevents/food-yard Mt Martha South Beach Market: Boutique beachside market with more than 60 of Melbourne’s most creative markers, food and drink, art, beauty, fashion, homeware, pet products and much more, free entry, Mount Martha House Lawn, 466 Esplanade, Mount Martha, 9am-2pm, dates vary, www. unrivalledevents.com.au/south-beach-market www.eatdrinkmp.com.au

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DIRECTORY Name

Page

Address

38 South Bar Café Alba Thermal Springs & Spa Arthurs Seat Eagle Atmosphere Indoor Outdoor Balnarring Preserves Barragunda Estate Barrett Lane Sandwich Bar Bass & Flinders Distillery Beach Cafe Seaford Biscottini Blue Mini @ Boneo Park Blue Mini, Eatery, Emporium, Events Boneo Road Roasters Bütterken Bakery Cellar & Pantry Ceylon Girl’s Café & Bar Charli Bean Café Chocolat of Mornington Coffee Traders Cptn Jack’s Crittenden Wines D’Alia’s Fresh Produce Devilbend Farm Beer Don’t Panic It’s Organic Elements Eatery Elevate Wine Tours Elfreds of the Peninsula Fifty5 Flinders General Store Flinders Hotel

35 1/131 Nepean Highway 143 282 Browns Rd 169 795 Arthurs Seat Rd 192 www.atmospherenow.com 85,121 13 Turners Rd 10,11 113 Cape Schanck Rd 64 1 Barrett Lane 164 40 Collins Rd 26-27 10N Nepean Highway 67 157-159 Main St 108-109 312 Boneo Rd 119 2 Colchester Rd 113 Yawa Aquatic Centre, 100 Besgrove St 70 Shop 2/54 Mount Eliza Way 180 141 Shoreham Rd 34 16 Skye Rd 104-105 Shop 9/739 Point Nepean Rd 65 Shop 6/59 Barkly St 63 3 Blake St 62 Yaringa Boat Harbour, 1 Lumeah Rd 111 25 Harrisons Rd 98-99 1039 Point Nepean Rd 174 990 Stumpy Gully Rd 190 Shop 5, 59 Barkly Street 94-95 Yawa Aquatic Centre, 100 Besgrove St 192 www.elevatewinetours.com.au 122 74 55 Barkly Street 158 48 Cook St 159 23 Cook St

Wine isn’t that serious.....unless you run out www.mrvelvetears.com.au ( 188

Suburb

Phone

Seaford Fingal Arthurs Seat Mornington Peninsula Balnarring Cape Schanck Mornington Dromana Seaford Mornington Boneo Rosebud Rosebud West Mount Eliza Red Hill Frankston McCrae Mornington Mornington Somerville Dromana Rosebud Tuerong Mornington Rosebud West Mornington Peninsula Mornington Peninsula Mornington Flinders Flinders

P: 9024 0138 P: 5985 0900 P: 5987 0600 P: 0418 170 400 P: 0417 941 879 www.barragunda.com.au P: 5973 4313 P: 5987 3893 P: 8774 0470 P: 5977 0617 www.boneopark.com.au P: 5981 2520 P: 5982 6020 P: 0494 105 718 P: 5989 2411 P: 0412 383 252 P: 5985 2330 P: 5976 4902 P: 5977 1177 P: 5977 4939 P: 5987 3800 P: 5986 2898 P: 5979 8462 P: 9775 2024 P: 5982 6020 P: 0402 005 002 www.elfreds.com.au P: 5977 6191 P: 5989 0207 P: 5534 8019

Refurbished barrels to a whole new level Toasted or charred to your requirements Distilleries & Wineries info@oakbarrelsaustralia.com.au eatdrinkmornpen

Koonya Hotel p.128-131

Pebbles Restaurant p.142

Name

Page

Address

Suburb

Phone

Flinders Truffles Flourish Café Frankston Arts Centre Frankston Brewhouse French Bakehouse Gelato Unou Geonbae Frankston Gods Kitchen Goldrim Food Service Herbert’s Corner Store Heronswood The Diggers Club Hickinbotham of Dromana Hill & Ridge Community Market Hotel Lona Hotel Sorrento Iron River Bar and Grill Island Pasta Company Jetty Road Brewery Koonya Hotel La Cabra Lancemore Lindenderry Red Hill

6-7,157 39 194 38 68 28-29 30 60-61 189 191 100-101 115 187 41 145 22-23 121 110 128-131 66 171

1900 Mornington-Flinders Rd 44 Norman Ave 27-37 Davey St 10 New St 188 Humphries Rd 125A Nepean Highway 4 Kananook Creek Blvd 53 Barkly St 1/26 Colchester Road 55 Kareela Rd 105 Latrobe Pde 194 Nepean Highway www.hillandridgemarket.com.au 473 Nepean Highway 5-15 Hotham Rd 435-437 Nepean Highway 31a Dava Drive 12-14 Brasser Ave 1 Esplanade 111 Main St 142 Arthurs Seat Rd

Flinders Frankston South Frankston Frankston Mount Eliza Seaford Frankston Mornington Rosebud Frankston Dromana Dromana Red Hill Frankston Sorrento Frankston Mornington Dromana Sorrento Mornington Red Hill

P: 0408 003 475 P: 9787 8489; 0425 753 152 P: 9784 1965 P: 9001 0010 P: 9775 3633 P: 0481 700 675 P: 7023 4144 P: 5976 8666 P: 5982 1800 P: 9785 9239 P: 5984 7321 P: 5981 0355 P. 9123 0286 P: 5984 8000 P: 8765 2498 P: 0435 269 175 P: 5987 2754 P: 5984 3121 P: 1300 522 2272 P: 5989 2933

Need to Feed a Crowd? We’ve Got Just What You Need!

Based in Rosebud, Goldrim Foodservice is your trusted partner for all your food service needs on the Mornington Peninsula. Whether you’re managing a bustling restaurant, bed and breakfast or a homebased culinary enterprise, we’ve got you covered.

Goldrim Foodservice is also your go-to destination for all your retail needs, where culinary possibilities meet affordability. Whether planning a family lunch, hosting a morning tea, throwing a party, or stocking up your freezer with your favourite snacks, our retail shop is the place to be. Open six days a week, we invite you to explore our extensive range of products, all

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available at wholesale pricing for our valued retail customers.

Benefit from Our friendly, efficient and professional advice. Our team is here to assist you in making informed choices and optimising your order to meet your specific requirements.

Looking for something specific?

We offer specialist item order capabilities to accommodate your unique culinary needs.

We prioritise customer satisfaction, providing a high service level that exceeds your expectations. Your success is our success.

Delivery services extend throughout the Mornington Peninsula and Frankston.

Partner with Goldrim Foodservices, where quality, affordability, and reliability meet to elevate your culinary venture.

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Open: Mon–Fri 9am-3pm; Saturday 9am-noon Closed Sundays & Public Holidays

Phone: 5982 1800 Email: orders@ goldrimfoodservice.com.au 1/26 Colchester Road, Rosebud

189 )

Name

Page

Address

Laneway Espresso Le Bouchon Le Capucin Le Feu Mornington Le Feu Signature Frankston Main Ridge Dairy Main Street Market Mama Melisse Martha’s Table McCrae Gourmet Mushrooms Mitch & Co Montalto Mornington Peninsula Produce Mornington Peninsula Shire Best Bites Mornington Peninsula Wine Mornington Racecourse Market Mount Eliza Farmers’ Market Mr Frankie Mr Velvet Ears Mr Vincenzo’s Mr. Jackson Mubble Mubble Mumma Made Nature Café Bar Oak Barrels Australia One Pear Tree One Pear Tree Mornington Ordain Bistro & Bar Ouest France Papi’s Pizza Paringa Estate Pebbles Restaurant

102-103 167 Point Nepean Rd Dromana P: 5981 4624 156 10 Russell St Balnarring P: 5983 2012 148 Shop 1/3770 Point Nepean Rd Portsea P: 5984 3243 80 10 Blake St Mornington P: 0481 994 997 46 315 Nepean Hwy Frankston P:0423 015 789 160-161,181 289-295 Main Creek Rd Main Ridge P: 5989 6622 187 www.mainstreetmornington.com.au Mornington 84,191 www.mamamelisse.com.au Mornington Peninsula 88-91 5 Waterfront Place Safety Beach P: 9617 5377 125 24 Austin Ave McCrae www.mccraemushrooms.com.au 155 1552 Frankston-Flinders Rd Tyabb P: 5977 3201 177 33 Shoreham Rd Red Hill South P: 5989 8412 82-83 mpp.mornpen.vic.gov.au/producer-directory 193 www.mpbusiness.com.au/bestbites Mornington Peninsula 162-163 www.mpwine.com.au Mornington Peninsula P: 5989 2377 186 Mornington www.craftmarkets.com.au 187 www.mtelizafarmersmarket.com.au Mount Eliza 44 48 Norman Ave Frankston South P: 8752 3149 185, 188 148 Coolart Rd Tuerong P: 0400 975 036 75 784 Esplanade Mornington P: 0411 755 655 73 1/45 Main St Mornington P: 5909 8815 144 2393 Point Nepean Rd Rye P: 5984 4944 144 69 Ocean Beach Rd Sorrento P: 5984 4944 123 30 Manna St Dromana P: 0409 190 271 32 1-3 Thompson St Frankston P: 9068 5219 188 info@oakbarrelsaustralia.com.au Mornington Peninsula 36 372 Nepean Highway Frankston P: 9781 0077 69 13/83 Watt Rd Mornington P: 5973 5249 33 8 Station St Seaford P: 8712 3396 71 180 Main St Mornington P: 0475 945 244 138-139 2283 Point Nepean Rd Rye P: 5912 1010 183 44 Paringa Rd Red Hill South P: 5989 2669 142 55 Peter Thomson Drive Fingal P: 5988 2000

We are an Artisan Free Range Butchery specialising in Chicken, Pork, Grass Fed Beef, Award Winning Smallgoods & Sausages

Follow us on Facebook and Instagram @Smokers Butchery

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Phone

Don’t Panic It’s Organic, your trusted source for premium organic & local produce on the Mornington Peninsula for over 30 years. We specialize in the freshest fruits, vegetables, meats, and grocery, all sourced from reputable suppliers who share our commitment to quality and sustainability.

Our bakery selection is exceptional, featuring fresh breads from over nine different bakeries, including delicious gluten-free options. In addition to our farm-fresh offerings, we provide a diverse range of pantry staples and natural care products. We believe in health, community, and the environment. Join us in celebrating over three decades of organic excellence and discover why we’re a favourite of locals throughout the region.

P: 5910 4773

52 Mount Eliza Way, Mount Eliza

Suburb

OTHER GENERAL CHARCUTERIE PRODUCT

Open Monday - Friday 9am - 5.30pm, Saturday 9am - 3pm Shop 5, 59 Barkly Street, Mornington Tel: 03 9775 2024 eatdrinkmornpen

Tallarida Vineyard & Winery p.117

Mr Vincenzo’s p.75

Name

Page

Address

Peninsula Beer Garden Peninsula Beverage Co. Mornington Peninsula Beverage Co. Red Hill Peninsula Nut Co Penni Ave Distillery Point Nepean Portsea Market Pompette Portsea Hotel Provincia Food Store Rahona Valley Red Gum BBQ Red Hill Agricultural Show Red Hill Confectionery Red Hill Estate Red Hill Truffles Ritchies Balnarring Ritchies Dromana Ritchies Frankston Ritchies Mt Eliza Ritchies Mt Martha Ritchies Sorrento

146 215 Browns Rd 78 42 Main St 78 1/1012 Mornington-Flinders Rd 47 7 Dickinson Grove 132-133 2/43 Peninsula Ave 186 148 3760 Point Nepean Rd 134-135 3746 Point Nepean Rd 112 3-5/154 Marine Drive 118 3/48 Collins Rd 178 87 Arthurs Seat Rd 194 www.redhillshow.com.au 124 24 Colchester Rd 172-173 1208 Mornington-Flinders Rd 176 235 Arthurs Seat Rd 18-19 1 Russel St 19 Cnr O’Donohue St & Point Nepean Rd 19 207-211 Beach St 19 89 Mount Eliza Way 19 6-16 Lochiel Ave 19 108 Ocean Beach Rd

Suburb

Phone

Boneo Mornington Red Hill Mount Martha Rye Portsea Portsea Portsea Safety Beach Dromana Red Hill Red Hill Capel Sound Main Ridge Red Hill Balnarring Dromana Frankston Mount Eliza Mount Martha Sorrento

P: 5988 2500 P: 5977 0515 P: 5989 2046 P: 0402 097 545 www.penniave.com.au www.craftmarkets.com.au P: 5986 4576 P: 5984 2213 P: 5981 4441 P: 0417 323 765 P: 5989 3156 P: 5986 8799 P: 5989 2838 P: 0417 190 193

HOT SAUCE & MUSTARD Australian sauce of the year 2024 and Australia’s best hot sauce Australian BBQ Awards at Meatstock List of stockists on our website Available online at www.mamamelisse.com.au

www.eatdrinkmp.com.au

191 )

Paringa Estate p.183

The Cups Estate p.140-141

Name

Page

Ritchies Towerhill Rocky Creek Strawberry Farm Rosebud Country Club Round About Café Smokers Butchery Somerville Egg Farm Southern Seagreens Squires Loft Steeples Store 360 Stringers Sorrento Restaurant Bar & Providore T’Gallant Tadka Club Tallarida Vineyard & Winery Ten Minutes by Tractor That Spirited Lot Distillers

Address

Suburb

Phone

19 Cnr Golf Links Rd & Frank-Flinders Rd 150-151,182 244 Shands Rd 116 207 Boneo Rd 40 1/19 Shaxton Circle 190 52 Mount Eliza Way 79 220 Eramosa Road West 123 28 Collins Rd 50-51 104 Main St 54-55 Cnr Mornington-Tyabb & Racecourse rds 149 360 Dundas St

Frankston Main Ridge Rosebud Frankston Mount Eliza Moorooduc Dromana Mornington Mornington Rye

P. 5955 3500 P: 5950 0800 P: 9785 6091 P: 5910 4773 P: 5977 5405 P: 0431 926 286 P: 5976 8482 P: 5976 0700

147 179 72 117 175 45

Sorrento Main Ridge Mornington Boneo Main Ridge Seaford

P: 5984 2010 P: 5989 6188 P: 5902 6552 www.tallaridawinery.com.au P: 5989 6455 P: 0405 022 369

2-8 Ocean Beach Rd 1385 Mornington-Flinders Rd Shop 4, 92 Main St 148 Browns Rd 1333 Mornington-Flinders Rd Unit 4/42 Hartnett Drive

‘Quality is our principal’ Our products include: Ironbark - Redgum - Charcoal - Kindling - 100% Natural Firelighters - Argentinian cooking grills - Fire Pits atmospherenow.com

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P. 0418170400 eatdrinkmornpen

www.eatdrinkmp.com.au

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French Bakehouse p.68

Name

Page

The Continental Sorrento 136-137 The Cups Estate 140-141 The Grand Frankston 24-25 The Hop Shop 43 The Milbri 106-107 The Peninsula Club 92-93 The Rocks 56-57 The Somers General 154 Torello Farm 96-97 Tully’s Corner 52-53 Two Boys One Beagle and a Coffee Shop 31 Two Buoys Restaurant 114 Vero Pasta + Wine 37 Via Battisti 58-59 Wildgrain 77 Yo My Goodness Frankston 42 Yo My Goodness Mornington 81 Yumbah Seafarms 16-17 Zambrero Balnarring 76 Zambrero Mornington 76 Zambrero Mornington 76

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Address

Suburb

1-21 Ocean Beach Rd Sorrento 269 Browns Rd Fingal 499 Nepean Highway Frankston 26 Playne St Frankston 1183 Point Nepean Rd Rosebud 1/3 Noel St Dromana 1 Schnapper Point Drive Mornington 2 The Boulevard Somers 410 White Hill Rd Dromana 630 Moorooduc Highway Mornington 59 Kareela Rd Frankston 209 Point Nepean Rd Dromana 4/18-22 Beach St Frankston 26 Lochiel Ave Mount Martha 1 Blamey Place Mornington Bayside Entert. Ctr Shop G008, 27 Wells St Frankston 54 Main St Mornington 21 Bennetts Rd Mornington 3050 Frankston Flinders Rd Balnarring Village 1/72 Yuilles Rd Mornington 45 Main St Mornington

Phone P: 5935 1200 P: 5988 5469 P: 9783 7388 P: 0405 137 969 P: 5982 3901 P: 5987 2448 P: 5973 5599 P: 0416 484 855 P: 5981 0335 P: 5978 8715 P: 9785 9239 P: 5981 8488 P: 8752 4209 P: 5974 4999 P: 5902 8661 P: 8548 9501 P: 5977 2588 www.yumbah.com www.zambrero.com.au www.zambrero.com.au www.zambrero.com.au

eatdrinkmornpen

Martha’s Table pages 88-91

ANNUAL FOODIES’ GUIDE Our region is a mecca for foodies and Eat.Drink Mornington Peninsula is your complete guide to all things delicious.

From restaurants, cafes and farms to wineries, breweries, cideries and distilleries, this edition showcases more than 130 of these local businesses.

Hit the open road and follow our Wine Touring Map and the Mornington Peninsula Produce Map. It’s time to Eat.Drink and enjoy all we have to offer.

Volume 7, 2025 RRP inc gst AUS $20.00