Mornington Peninsula Magazine August 2017

Page 101

FOOD WINE PRODUCE

Cape Grim rib-eye smoked rare over Australian hardwoods and then chargrilled to perfection is an infamous speciality. Other cuts perfected on the smokers at GPO include 12-hour pulled pork, beef brisket and beef ribs. Pub food with a modern Tex Mex twist is at the heart of this forwardthinking hotel. Inside you’ll find a balance of modern gastro dining, classic pub meals and a robust hint of Tex Mex cuisine. Open seven days a week for breakfast, lunch and dinner and the kitchen is open all day from 8am. GPO HOTEL A: 1003 Point Nepean Rd, Rosebud T: 5982 3200 W: thegpo.com.au

Come in from the cold this winter at the GPO Hotel, where Americanstyle barbecue gets locals and daytrippers alike smoking hot! The GPO Hotel is renowned for its tasty and tender Texas-style American barbecue and has been developing this delicious southern American technique over the past three years. The style is trending heavily in town and the GPO Hotel is one of the only spots on the Peninsula to dive right in and embrace the concept completely. American smoked barbecue creates a depth of flavour unlike anything you’ve tasted before. Yoder smokers bought from Texas bring an exciting and mouth-watering edge to the already extensive menu at the GPO Hotel, and the 600g

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TUESDAYS PASTA + WINE FOR $29 * *cond apply

The annual Derinya Art & Craft Exhibition delighted guests with arts, crafts, tarts, and jewellery from over 200 talented Australian and local creatives July 21-23 at Derinya Primary School, Frankston. Photos: Andrea Haynes AUGUST 2017 (69)

PH: 5982 3200 1003 POINT NEPEAN RD, ROSEBUD www.thegpo.com.au www.morningtonpeninsulamagazine.com.au

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