OPEN SEASONS........................Apr 15 - Dec 15
FOUND/CAUGHT: At the bottom of ledges or holes / By drifting, trolling, anchoring chumming WHEN: Moving water, moon tides, full moon BAIT: Drifting: Flounder, live eels, porgies, fluke LURES/HOOKS: Trolling: lures, umbrella rigs, bunker spoon, large plugs, buck tails, parachute, hopkins, jigs, bergauls, black fish, clams squid
Scup (Porgy)
PARTY/CHARTER BOATS
SIZE LIMITS....................................................11” DAILY LIMITS....................................................40 OPEN SEASONS..........................Sept 1 - Oct 31
OPEN SEASONS........................* May 4 - Aug 1 **Aug 2 - Oct 15
FOUND/CAUGHT: On the edges of channels and drop offs / By drifting with bait in summer smelt WHEN: Moving water (tide change) in the summer BAIT: Squid, sand eels, killies, shiners, smelt LURES/HOOKS: Buck tails, fins, rubber grubs. Carlisle 3/0, 4/0, 5/0, 6/0
Tautog (Blackfish)
FOUND/CAUGHT: By rocks, wharves or wrecks / By anchoring over rocks or near bottom structures
Mastering the seasonal transition of wetsuits is a skill earned with plenty of practice. The need for a 3.2, 4.3, 5.4, spring suit (long and short sleeve), sleeveless suit, rash guard, neoprene vest, boots and gloves of every variety all make sense on the east end. If you have ever considered being warmer with less gear, maybe you are ready for a zip free suit.
Hearing ‘zip free’ can connotate images of the dreaded 5.4, wrangling yourself into a small space without a zipper into ultra thick neoprene before pulling a noise cancelling hood over your head. Or worse, wriggling out of it when you are freezing cold and tired from paddling with all that gear, trying not to dislocate a limb. Wetsuits have evolved over the years, yet some things have been the same since the 80’s. Now that is changing again.
We discovered and now love the Isurus Zip free that combines a unique Jersey with Yamamoto Neoprene, along with being the pioneer of compression wetsuits for sur ing. You will notice a better range of motion in the Zip free, a stretchy suit that does not lose the elasticity that naturally breaks down over time in regular suits. Un like sur ing in regular suits that absorb water adding weight, these feel lighter and free your energy to paddle with ease. They even dry faster. While Montauk is not Mavericks, the appreciation for a great suit that keeps us in the water longer and more often is the same.
With a collection of dual density wet suits that are thicker in speci ic core areas and thinner in areas that need more mobility, regular suits used to make sense for a variety of climates and conditions. It also requires you to have a quiver of suits. With 3.3 Isurus Zip free, the stretch, moderate compression and lightness pro vide warmth and meets in the middle of a 3.2 and 4.3. Some describe it as a ‘second skin’ while others say there is ‘no going back’ to any other type of suit.
From This Month’s Cover
James and Grant Monahan saw the ocean frozen over and waves peeling in the icebergs. They grabbed some boards for a novelty session. They named this unridden spot Montautica. That’s about as much info as they could give...it’s a secret spot!
Surfers notoriously scoff at justifying their continuous consumption of equip ment required to surf, as the gear is an investment in so much more than a surf ses sion. It is a way of life, which is why hunting for the best is priority. If you try the Isurus Zip free you may too ind there is ‘no going back.’ Happy sur ing!
December 2025
On December 9, there will be a New Moon in the sign of Sagittarius. This is a perfect time to embrace new beginnings. This New Moon is all about adventure and op timism, urging us to set intentions that align with our pas sions and dreams. It’s an excellent opportunity to re lect on what we genuinely want to explore in our lives, whether that’s travel, learning something new, or simply broadening our horizons. Additionally, with Sagittarius's playful and open minded vibe, it’s a fantastic opportunity to ignite that adventurous spirit within us. Let’s get ready to dream big and take those irst steps toward our goals!
On December 24, there will be a Full Cold Super Moon in Cancer. Cancer is all about emotions, home, and nurtur ing, so this moon will likely amplify our feelings and bring a focus on our personal lives and relationships. It’s the perfect time
to re lect on what truly makes us feel secure and loved. With the supermoon so close, it might amplify those emo tions, urging us to connect deeply with family and friends. So, let’s embrace this cozy, introspective energy and maybe even take some time to celebrate the holiday spirit with our loved ones. It’s an invitation to nurture ourselves and those we care about!
Sagittarius (November 22 – December 22) — With the year wrapping up, you're going to feel a surge of energy and enthusiasm that really boosts your optimism. It’s a great time to re lect on your achievements and look ahead to new adventures. Social engagements will be vibrant, so don’t hesitate to connect with friends and spread some holiday cheer. Just remember to carve out a little time for yourself amidst the festivities to recharge your spirit!
Capricorn (December 23 – January 20) — You will ind yourself evaluating your goals and where you want to head next. It’s a great time to focus on your ambitions and perhaps even set some new intentions for the coming year. You might feel a spark of creativity that can lead to exciting opportunities, so don’t be afraid to share your ideas! Just make sure to take some time to enjoy the hol iday spirit and recharge for the adventures ahead.
Aquarius (January 21 – February 19) — This is set to be an inspiring month for you, full of fresh ideas and ex citing projects. Embrace your creativity and don’t hesitate to dive into social gatherings; your unique perspective will shine! Just make sure to carve out some quiet time to recharge as you wrap up the year!
Pisces (February 20 – March 20) — This will be a mag ical month for you, full of creativity and emotional warmth. Dive into your artistic side and enjoy connecting with loved ones during the holiday season. Just remember to carve out some time for self care amidst all the festiv ities—you deserve it!
Aries (March 21 – April 20) — This month will be full of energy and excitement for you. It’s a great time to tackle new projects and connect with friends and family during the holidays. Just remember to take some breaks to recharge amidst all the fun—ending the year strong will feel amazing!
Taurus (April 20 – May 20) — You’ll ind comfort in your routines while also being drawn to enjoying the fes tive season with loved ones. It is a great time to treat yourself a little, whether it’s indulging in your favorite comfort food or picking up a new hobby. Just remember to embrace the holiday spirit and soak in all the joy around you!
Gemini (May 22 June 21) — It's a perfect time to ex plore new ideas or dive into fun conversations with friends. As the holidays approach, don’t miss out on those social gatherings—they’ll be illed with laughter and in spiration. Just make sure to take some time for yourself amidst all the festivities to recharge your energy!
Cancer (June 22 – July 22) — Embrace your nurturing side with family gatherings and festive treats, creating lovely memories together. Just don’t forget to carve out a bit of quiet time for yourself amidst all the holiday cheer—you deserve it!
Virgo (August 24 – September 22) — You will feel motivated to get organized and re lect on the year, which can bring clarity. Enjoy the holiday season by con necting with loved ones, but don’t forget to carve out some time for relaxation— you deserve it!
Leo (July 23 – August 23) — This is going to be a vibrant month for you! You will feel that natural charisma shining bright, making social gatherings even more exciting. It’s a great time to express yourself and spread joy during the holi days. Just remember to balance all that fun with some moments of self care— taking time to recharge will keep your spirit roaring!
Libra (September 23 – October 22) — Over the next few weeks, you will feel in spired to nurture your relationships and embrace the festive spirit with loved ones. It's an excellent time for creativity and showing appreciation. Just don’t for get to carve out some quiet moments for yourself amidst all the holiday fun—you deserve it!
Scorpio (October 23 – November 21) — This month, you will be focused on in ternal shifts and transformations. You will feel a boost of passion for personal proj ects and exploring new interests. As the holidays approach, connect with others to create meaningful bonds, but don’t forget to take some time to recharge and re lect on your growth this year!
Francine Tesler, "Psychic Business Strategist" "Integrating the expertise of a psychic medium and medical Intuitive, using innovative strategies to propel clients to business success and Beyond."
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Serving All Of Montauk & The Hamptons
Publisher: Ken Giustino Editor & Art Director: Stefan Lonce
Contributors:
Capt. Skip Rudolph, Sue Giustino, Ken Giustino, Stefan Lonce, Evelyn J. Mocbeichel, Debra Rose, Lawrence Spiro, Debbie Tuma, Ingrid Lemme-Chalut, Francine Tesler, Richard Lewin, Ethan Bell
FORMER HAMPTONS ASSEMBLYMAN, FRED W. THIELE JR . JOINS HAMPTONS OBSERVATORY ’S ADVISORY BOARD
Hamptons Observatory (HO) is delighted to an nounce that former Assemblyman Fred W. Thiele Jr. has accepted our invitation to be a member of Hamp tons Observatory’s Advisory Board.
Donna L. McCormick, the Executive Director of Hamptons Observatory, states: “It is truly an honor to have former Assemblyman Thiele join our Advi sory Board. He has had a long, distinguished career as a public servant and has had a signi icant, positive impact on the East End community, which includes collaborating with one of our founders, Susan Harder, a renown dark sky advocate, to enact legislation to mitigate light pollution in the Hamptons. Fred helped establish Hamptons Observatory and throughout the years has been one of its strongest supporters. He himself has had a lifelong interest in astronomy and appreciates our organization’s value to the community. We look forward to working together with Fred to ensure our organization’s viability, growth and contribution to education.”
Fred states: “I am pleased to serve as an advisor to the Hamptons Observatory. Since my childhood, I have been an amateur astronomer and have owned a tele scope for more than 60 years. It is a passion I now have more time to enjoy with retirement. I look forward to working with Hamptons Observatory to bring the wonders of the cosmos to as many East End residents as possible.”
Other members of the Hamptons Observatory Advisory Board include:
WHAT’S HAPPENING?
DECEMBER 2025
1-31Montauk Chamber Local Business Holiday Decorating Contest. Our local business decorating contest is guaranteed to kick your holiday excitement into full gear! Starting December 1, follow our map of local businesses to see the Montauk business community get into the holiday spirit. A panel of judges will vote on their favorite decorations before the contest wraps on December 31. Follow us on Instagram @visitmontauk to see this year’s winners announced on January 2nd!
5Friday Classic Films at The Montauk Library: 5pm. Sense & Sensibility 1995 PG 2hr 16m. Directed by Ang Lee. Emma Thompson, Kate Winslet, Hugh Grant, Alan Rickman. More information: https://montauklibrary.org/calendar
12Friday Classic Films at The Montauk Library: 5pm. Pride & Prejudice 2005 PG 2h 9m. Directed by Joe Wright. Keira Knightley, Matthew Macfadyen, Brenda Blethyn. More information: https://montauklibrary.org/calendar
13-14MCOC & Visit Montauk's 4th Annual Magic of Montauk Holiday Fair. The Montauk Chamber of Commerce and Visit Montauk is thrilled to announce the return of our Magic of Montauk Holiday Fair! This fourth annual event consists of a lit holiday path around the town green, featuring holiday gift vendors, hot cocoa contest, children’s activities, festive treats, food trucks, beer and wine, live music, Santa meet and greet, photo spots, and LIVE reindeer! Bundle up, grab your love ones, and don’t miss out on all of the magic Montauk has to offer!
19Friday Classic Films at The Montauk Library: 5pm. Emma 2020 PG 2 h 4 min. Directed by Autumn de Wilde. Anya Taylor-Joy, Johnny Flynn, Bill Nighy, Miranda Hart. More information: https://montauklibrary.org/calendar
21Holiday Sing-Along with Lori Hubbard at The Montauk Library. FREE & OPEN TO THE PUBLIC. Registration required: https://montauklibrary.org/calendar
26Friday Classic Films at The Montauk Library: 5pm. Mansfield Park 1999 pg 13-1h 52m. Directed by Patricia Rozema. Frances O’Connor, Jonny Lee Miller, Alessandro Nivola. More information: https://montauklibrary.org/calendar
For more information, and more area happenings, please visit: www.visitmontauk.com
POLICE DEPARTMENT, COUNTY OF SUFFOLK, NY ACCREDITED LAW ENFORCEMENT AGENCY E-Bike & E-Scooter Guide
Suffolk County Police Department Guide on E Bikes & E Scooters
In an effort to educate and ensure the safety of the public, the Suffolk County Police Department would like to make sure that parents and students are aware of and adhere to the following laws governing the operation of e bikes & e scooters.
Individuals operating e bikes & e scooters: must be at least sixteen (16) years of age; 1 must be wearing a helmet while operating (per Suffolk County Code); 2 cannot operate on a sidewalk; 3 cannot operate on a roadway with a speed limit over 30 MPH; 4 must stop at red lights, stop signs and adhere to all other traf ic controls; 5 cannot operate in a reckless manner (zip zagging, trick riding, etc); 6 cannot have passengers; 7 must operate on the right side of the road and low with traf ic; and 8 cannot carry any item that obstructs their vision or affects their ability to 9 operate.
Failure to adhere to the above laws may result in the e bike/e scooter being impounded and/or the operator being issued a summons or being subject to arrest.
* For e bikes, if the motor is capable of propelling the bike faster than 28 MPH, it is considered a motorcycle and subject to the NYS Vehicle & Traf ic Law.
Dr. Mike Inglis, an astrophysicist who has used some of the world’s largest tele
• scopes in his research, has authored numerous academic and popular books, is a retired Professor of Astronomy at Suffolk County Community College, and is an accomplished astrophotographer;
Dr. Jeffrey Owen Katz, formerly Research and Observatory Director at the Custer
• Institute, he’s a multidisciplinary scientist and serial inventor currently working on novel applications of spectroscopy to medical diagnostics;
Dr. Matthew Putman, a scientist, educator, musician, and ilm/stage producer,
• he’s a quantum computing expert, a founding member of the Quantum Industry Coalition, and is known for his work in nanotechnology;
Dr. Alan Rice, a retired professor of geophysics, geology, sustainability, ocean
• ography, physics, and engineering at various institutes, including the Division
Fred W. Thiele, Jr.
FISHING MONTAUK WITH CAPTAIN SKIP
FINALLY!!! The Striped Bass decided to come back our way from their extended vacation up in Massachusetts & Maine. The last week of October they started showing up in spurts, but from right around the irst of November they were Blitzing! Shoals of very small juvenile weak ish migrating through have been on the menu, along with some Herring thrown in the mix. The Gannetts are diving madly from Shagwong out to the Point. In fact, most of the action happening is by Jones' and the Pollock Rip. Diamond jigs, surface poppers, Smiling Bill jigs with a pork rind or grub tail, just about anything you throw at them that remotely resembles what they're eating will get the job done. It's a shame a lot of the people have left to head south or back west to ind the Striped Bass there. What was strange this season is the route the Striped Bass took. They were spotted heading west in early October at Great South Bay, bypassing us completely. There were also ish that swung further offshore than normal. Water temperature does govern their migration habits, but could the
immense numbers of sharks that have been around also cause them to take a different route? Not only sharks, the Seals have been having a ield day ripping ish off the hooks as you reel them in. Sometimes you are just left with a head!!
Also on the red hot biting list are the Black ish and Black Sea Bass, when the weather decides to give us a break. This season has had some tough weather, but it's been a great season for the Black ish. Granted you need to position yourself on a rockpile that's in the lee of the wind when it's blowing, and the timing has to be right for the tide, but if you are on a rockpile that hasn't been hammered already, you are going to be in business. Black ish have this mystique about them that they're hard to hook, they only bite when they're ready, you have to have special crabs, etc., etc. Bologna!!!!! Being patient is the key, if you don't get any bites for an extended amount of time, then
you may have to move. Usually you just need to wait on the tide and just give it some time!!
Black Sea Bass are on the move right now out to the deeper water and they are hungry! They're feeding heavily to bulk up for the winter. Just poke out a bit further to the deep rockpiles south of Block Island, and when you mark them on your bottom machine, it'll be game on!! Diamond jigs with a jelly worm about 2 feet up on a dropper loop will keep you good and
busy and your hands clean!!! LOL! I just want to wish everyone a very happy upcoming Holiday!!! Also, a big THANK YOU to all of you anglers that came ishing this season!!!
Photos by Richard Lewin Professional Photography (soniboy@aol.com)
Good day and welcome to this month’s edition of the Mon tauk Fire Department’s Corner. I hope everyone has had a safe and enjoyable Fall season and I’m sure you’re getting ready for the holidays and the New Year. Also, a reminder that this is a good time of the year to ensure that the smoke alarms and ire extin guishers in your house are charged and working properly.
partment. Congratulations, Dick. Please see the photo of Dick receiving the Award.
We have two October events to report about. On the morning of October 15th, Members of the Montauk Fire De partment spent sev eral hours at the Montauk Public School to instruct the students in Fire Prevention. We had several pieces of ap paratus parked at the school and gave demonstrations to all classes. Later that evening the Department’s Heavy Rescue Team conducted a drill simulat ing a motor vehicle accident involving a school bus. Thanks to all members participating.
On October 22nd the Montauk Fire Department provided an escort to the Montauk Public School’s ield hockey team. The lady Mustangs had just completed an undefeated season, winning the ield hockey champion ship for the East End. Congratulations to the team! Congratulations to sixty plus year active ireman, Dick White. Dick was recently honored by County Legislator Ann Welker for his 55 years of service as the East Hampton Town Member presiding over the Suffolk County Parks De
As always Montauk Fire Department’s Company No.6 assisted with traf ic control at the annual Montauk Halloween Parade. It was a great event even though the wind was gust ing to 40 plus MPH. All the trick or treaters, young and old, had a nice time.
I’m asking everyone if you have the means to assist the Fire Department with our holiday drive for Toys for Tots. The Montauk Fire Department has been involved with collecting toys for children for many years and this year we ask for your generosity once again. If you are interested, you can utilize the big toy box we placed on the Village Green by donating a new toy in the box. Your gift will certainly make a young Montauk boy or girl very happy.
Many Montauk Fire Depart ment Veterans celebrated Veterans Day this year at the Montauk Public School on November 10th. The school dedicated an entire assembly to honor Montauk Veterans. On November 11th many of the MFD Veterans participated in a lag raising ceremony at the Montauk Playhouse. Thank you to all of them.
On behalf of all the Members of the Montauk Fire Department I want to thank the community for your support throughout the year. I wish everyone a very happy and safe holiday season.
~ Peter Joyce, Jr., Chief, Montauk Fire Department https://www.montauk iredistrict.org/
Legislator Ann Welker Honors Dick White for 55 Years of Service as Suffolk County Parks Trustee
The Montauk
This Month
Animals of the Month
pets, lean in for head scratches, and show his sweet, loving nature. He gets along well with other cats, enjoys a good meal, and is ready to bring his gentle spirit to a home of his own.
SALEM: Salem is a stunning 10month-old cat with long, silky fur and captivating green eyes. He’s the perfect mix of independent and affectionate - happy to lounge in a sunbeam, observe from a cozy perch, or curl up beside you for a quiet nap. He came to ARF through the Operation Cat program and is now searching for a family to call his own. Though shy at rst, Salem warms up with patience. Once he trusts you, he’ll roll over for
PHINJAMIN: Phinjamin is equal parts adorable, chaotic, and absolutely certain he’s the main character. At just 8-months-old, this black lab mix is a lovable wackadoodle with a heart of gold and the energy of a toddler on espresso! He currently lives in ARF's administrative of ce because Phinjamin is a lot and we adore him for it. Rescued from Louisiana at the end of August, Phinjamin is playful, curious, and always moving at top speed. He already knows sit, down, and stay, and he’s working hard on paw— though he sometimes offers his whole body instead. ARF will cover his rst training class to help channel all that delightful chaos. Recently, Phinjamin started pulling out some hair, and
an allergy panel revealed the ultimate betrayal: he’s allergic to cats, grass, and peanuts. Yes—Phinjamin, who loves cats and rolling through elds, must now avoid both. His heart is broken. Because of his allergies, he’s looking for a city-loving human who prefers concrete over countryside (or a beach home where sand > grass). Goofy, lovable, dramatic, and smart, he’s ready to grow into an incredible companion with structure and patience. If you are ready to adopt chaos wrapped in fur and joy, come meet Phinjamin today!
For more information contact adoptions@arfhamptons.org or call 631-537-0400 x203.
ALL ARF ANIMALS ARE VET CHECKED, SPAYED/NEUTERED, MICROCHIPPED AND UP TO DATE ON ALL VACCINES.
To view all of our adoptable animals, visit: ww.arfhamptons.org NYS Registered Shelter/Rescue #RR035
ARF Hamptons Expands Community Support Through Local Pantry Partnerships
The Animal Rescue Fund of the Hamptons (ARF Hamptons) is expanding its outreach through new partnerships with local pantries to ensure families across the East End have access to pet food, collars, toys, and essential supplies for their cats and dogs. This effort is made possible through the generosity of Wally Zeins and Andy Sabin and a developing partnership with PetSmart, supporting ARF’s mission to help families care for the pets they love.
The winter season brings joy for many, but it also ushers in a period of quiet hardship for countless households. Rising heating costs, holiday expenses, childcare pressures, and higher food prices can stretch families to their limit. For those already facing nancial uncertainty, even basic pet care can become difcult, despite the deep bond they share with their animals. Pets often provide emotional comfort during tough times, offering stability, companionship, and a sense of normalcy when life feels overwhelming. Yet the cost of food and supplies can weigh heavily on families struggling to balance essential expenses.
“We know how hard this time of year can be,” said Kim Nichols, Executive Director/CEO of ARF Hamptons. “Families rely on their pets for comfort and connection, especially when things feel uncertain. Our goal is to make sure no one has to choose between their own needs and caring for their animals. We want to lift that weight, even just a little.”
Through these pantry partnerships, ARF regularly distributes: Pet food for cats and dogs; Collars, leashes, and harnesses; Toys and enrichment items; Essential pet supplies
A generous donor helps underwrite a portion of the cost of food for animals in ARF’s care, allowing more donated items to be shared directly with the community. These resources help prevent pet surrender during times of nancial strain, keeping pets where they belong: at home with the families who love them. Support ARF by Shopping Local!
Community members can join this effort by shopping at the ARF Thrift & Treasure Shop, where every purchase supports ARF’s programs. The shop features: A variety of pet supplies; A clearance sale on Halloween pet costumes; Clothing, home goods, and unique nds. Your purchases directly help animals in need and support ARF’s community outreach initiatives.
In addition to pantry partnerships, ARF offers essential lowcost services designed to support community wellness yearround: Low-cost vaccine clinics every Monday and Friday; Community spay/neuter appointments; Affordable training services; Humane education programs for all ages
“ARF is committed to being a dependable source of support,” added Nichols. “Whether through essential supplies, affordable medical care, training, or education, we’re here to help families and pets stay healthy, safe, and together.”
For more information about ARF’s community programs, pantry partnerships, or ways to support this work, contact ARF Hamptons at (631) 537-0400, email info@arfhamptons.org, or visit arfhamptons.org
MUSE @ the End
A Review by Sue Giustino
French Martini, Old Fashion, Lychee Martini, and a Spicy Margarita quite a tasty way to start our evening seated along the extensive, illumi nated bar at Muse@ the End. Lo cated just off the circle on Euclid Avenue in the heart of Montauk Village, Muse is a restaurant for all seasons. Summertime dining with the front windows open to a lovely breeze, or sitting outside on the patio is part of the charm of this pop ular dining venue. Ho wever, off season it’s just as welcoming, in a warm cozy kind of way. We often stop in to sit along the bar or at a high top and enjoy some of Chef Larry’s tasty creations.
After sipping our cocktails for a bit, Mario escorted us to our seats in the main dining area. There we met our waitress Becky who informed us that Chef Larry would be preparing some of his popular favorites as well as a few seasonal dishes for us to sample. Beginning with apps, we enjoyed the Cauli lower Tempura and their famous Stuffed Chopped Clams. Tossed in a sweet chili teriyaki glaze, the crisp tempura fried cauli lower is bursting with lavor and tex ture. Served with a delicately crisp top, the tender chopped clams are accented with a well balanced blend of buttery herb and smokey goodness.
From the creative salads on the menu, which due to the availability of adding your choice of protein, are wonderful as both a starter or main dish, we had one I’ve never tasted here before the Chopped Salad. This salad is comprised of a delicious blend of lavors and textures; lettuce, tomato, bacon, and red onion chopped then topped with a light blue cheese dressing.
Due to the array of entrees from land, sea, and pasta along with the daily specials menu, a children’s menu, and even a few glutens free options, dining at Muse just about guarantees that there’s something for everyone. In addition, many of their items can be ordered as individual or family style perfect for sharing. In the past, we’ve enjoyed many delectable meals including the Day Boat Fresh Sea Scallops, Whole Sea Bass, Doble Pork Chop, Marinated Ribery Steak, Linguini with Clams Sauce, and the Rigatoni Bolognese.
From the extensive wine list, we decided on a few robust glasses to enjoy with our mains. Becky arrived with the irst two of the beauti
fully presented, tender, and lavorful dinners: the Hoisin Roasted half Duck and the Roasted half Chicken. The chicken has a gentle shallot and mushroom demi glaze, and is accompanied by scallion mashed potatoes and caramelized carrots. While the hoisin glaze on the duck offers a rich, sweet, and savory lavor which is perfectly paired with fried rice.
Cooked to a perfect medium rare, the 14oz Grilled Prime Shell Steak is served with a dainty bacon wrapped bundle of aspa
Continued on Page 19
A JOURNEY THROUGH BOOKS... with Sue
Giustino
Ndthdliid
We Die Alone by David Howarth A WWII Epic of Escape and Endurance
This is an unbelievable yet true story which recounts an exciting tale of escape among the miseries of World War II. In March 1943, a team of expatriate Norwegian commandos sailed from northern England for Nazi occupied arctic Norway to organize and supply the Norwegian resistance. Due to an unexpected betrayal, the group was ambushed by the Nazis. One lone survivor, Jan Baalsrud, in near death circumstances begins a ight of a lifetime to not only escape capture, but to stay alive.
At irst, he drags himself towards a small arctic village, while frostbitten, snow blind, and pursued by the Nazis. Near death, delirious, and a virtual cripple, he eventually reaches the village where at mortal risk to themselves, he inds villagers who are determined to save him. Although the efforts of both Jan and his helpers are heroic, they had numerous setbacks and enough distress to make anyone give up. One such time included being left immobile, in a cave, and covered with snow on a mountain pass for weeks his only hope was of being found by another group who were to bring him further towards safety.
Heroism, endurance and determination of the human spirit are the recurring themes throughout this story. Those traits are countered by such situational intensity, that the reader quickly reaches the point of questioning how one person could possibly survive through multiple impossible situations, and at the same time encountering others willing to assist him over and over despite great personal risk. We Die Alone is an astonishing true story veri ied and told by respected British historian and author David A. Howarth
After graduating from Cambridge University, Howarth was a radio war correspondent for BBC at the start of the Second World War, joining the Navy after the fall of France. He rose to the rank of lieutenant commander and spent four years in the Shetland Islands, becoming second in command of the Shetland Naval base. He was involved in the Special Operations Executive (SOE), including the Shetland Bus, an SOE operation manned by Norwegians running a clandestine route between Shetland and Norway, which utilized ishing boats with crews of Norwegian volunteers to land agents and arms in occupied Norway. For his contributions to espionage operations against the German occupation of Norway, he received King Haakon VII's Cross of Liberty. The King also made Howarth a Chevalier First Class of the Order of St Olav.
After the war, he wrote a few novels and many non iction books including numerous biographies, autobiographies, and history books many on naval and military history. Howarth died in 1991. At his request, his ashes were scattered over the waters of Lunna Voe, Shetland, near Lunna House, the irst base of the Shetland Bus operation.
18th Annual Hamptons Doc Fest
Promising another fes tive opening to the holiday season, Hamptons Doc Fest celebrates its 18th year with an expanded eight day festi val, screening 33 documen tary beginning on December 4th and closing on December 11th in Sag Harbor, both at the Sag Harbor Cinema and the Bay Street Theater, and new this year, at the Southampton Playhouse.
debut for Grace Hughes Hal lett, who earlier produced “Three Identical Strangers” and won a Special Jury Award at the Sundance Film Festival. Her Q&A will be by pre recorded Zoom.
“Our 2025 program is electric with real life stories,” said Hamptons Doc Fest founder and executive director Jacqui Lo faro. “Join us for eight days of great doc umentary ilmmaking crafted by talented creators who edit, not censor, who dis cover, not destroy. It’s testimony to free and frank expression—the voices we need.”
Tickets to individual ilms at all three venues are $17. For tickets and to learn more, go to www.hamptonsdocfest.com. No tickets will be sold at the three theater box of ices. A limited number of tickets may be purchased by credit card only at the festival table in the theater lobby prior to the ilm, if seats are available.
TUESDAY, DEC. 9, AT BAY STREET THEATER
12:30 p.m. “The Secret of Me” (2025, 97 min.) is a search for truth by a Louisiana college student, who discovers in 1995 through a textbook, that her doctor and parents have kept a startling secret from her about a radical psychological experi ment on twins that caused a global scan dal. This is the feature length directorial
3 p.m. “Everest Dark” (2025, 90 min.) To appease the mountain gods, who are angry with Mount Everest’s existence as a cemetery, and with its commercializa tion by the climbing industry, the famous Nepalese mountaineer and national hero Mingma Tsiri Sherpa risks his life to climb the dark side of Mount Everest one last time to recover some of the 200 frozen bodies there, of both climbers and Sher pas. The ilm includes not only breathtak ing shots of Everest peaks but also insight into the signi icance the mountain has for the Buddhist Sherpas. Canadian director Jereme Watt , who is an avid snowboarder and cross country skier, will attend the Q&A by a pre recorded Zoom. This ilm is a 2025 nominee for Best Canadian Doc umentary. Watt’s earlier ilm, “Every thing’s Coming Up Rosie,” won Best Canadian Short Film.
5:30 p.m. “Rebel With a Clause” (2025, 86 min.) is an unlikely ilm about a Har vard educated grammarian Ellen Jovin, who sets up a folding table on a Manhat tan sidewalk with a homemade sign that says “Grammar Table.” Right away, pedes trians start asking questions, telling stories and iling complaints. Soon Ellen and her ilmmaker husband Brandt Johnson take the show on the road, visit ing all 50 states to show that passionate
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HOLIDAY GIFTING...
by Sue Giustino
Family, celebrations, breaking bread together, gifts, and many other traditions is what comes to mind when we anticipate the December Holidays. Keeping the spirit alive, without letting the ‘gifting’ take over, I often try to think of alternatives maybe donating to a cause, vol unteering, or creating a personalized gift. These are not always easy especially for someone like myself who isn’t the most creative.
So, in an attempt to keep things a bit simpler, while also being thoughtful, I recommend thinking outside the ‘online big store’ box. Shopping local for unique items while also supporting our merchants during the long off season is a great start. Here in Montauk, we have some lovely options; consider a gift certi icate to one of our many restaurants or stores, take a walk around town to make purchases at the many shops lining the streets, make a plan to attend the Magic of Montauk family fun event sponsored by the Montauk Chamber of Commerce and Visit Montauk on Saturday and Sunday December 12th and 13th from 1 6pm on the green in town https://visitmontauk.org/events/, or even a visit to the Montauk Lighthouse giftshop all of which can result with bags full of gifts to check off your list.
Alternatively, consider a night out with your family or friends enjoy one another’s company while dinning in one of Montauk’s ine restaurants, or possibly attend a cultural event at Guild Hall or the Bay Street Theater.
Of course, holiday/new year gifting can also include supporting a favorite charity. Looking to your own community is a perfect way to accom plish this act of kindness. Be sure to remember the MONTAUK FOOD PANTRY when thinking about giving to others.
Since 1991, the Montauk Food Pantry has provided an important service here in Montauk. Located in the lower level of the St. Therese Par ish Center 67 South Essex Street, the pantry is coordinated by director Alice Houseknecht, and staffed with about thirty volunteers.
To support this much needed service, our neighbors who give of their time and energy to run this organization need our help. The best way to show support, as many people have done or maybe are still doing, is to send a check made out to the Montauk Food Pantry PO Box 997, Mon tauk, NY 11954, or drop off Cash or Checks, at the St Therese Parish Center, Monday through Friday between the hours of 9 and 3. Your donations en ables the staff to coordinate products needed, for the scheduled deliveries and pick ups.
PLEASE consider making a one time, or even a recurring donation to this essential community service.
Peace, Health, and Happiness to all in the New Year!
EAST HAMPTON AMERICAN LEGION POST
419
LOSES LONG TIME MEMBER
VINCENT P. BALCUNS, JR.
DECEMBER 3, 1949 NOVEMBER 21, 2025
It is with deep regret and sadness that we let you all know that we lost long time member and Navy SeaBee, Vincent Balcuns. Vinny passed away on November 21st peacefully in his sleep. Please keep his family in your thoughts and prayers as they navigate this dif icult time. A graveside service was held on Saturday, No vember 29th at the Fort Hill Cemetery. Godspeed Vinny.
MUSE @ the End
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ragus and a baked potato with a crisp, golden brown exterior and a tender soft interior. Rounding out our menu of warm and cozy ‘feel good’ meals was the Fluke Francaise. The la key tender ish was adorned with a delicate lemon butter white wine sauce, dished with sauteed spinach and homestyle creamy mashed potatoes.
Dessert? Well of course! Dense and creamy NY Style Cheese Cake with a graham cracker crust served with a raspberry drizzle, was plated along with a slice of warm naturally sweet Homemade Apple Pie created with a sa vory streusel top and a scoop of vanilla bean ice cream. An ideal end ing to our evening, heartwarming deca dence on a plate. Be sure to check with your server for the list of yummy dessert selections.
Satisfying and delicious, our meal was like being welcomed home by mom with a home cooked dinner after an extended absence. Whether you’re in the mood for some warm cozy winter comfort food, seaside spe cialties, soup or salad on a cold afternoon, or just some apps to nosh on while enjoying a cocktail at the bar, Muse has it all: Daily Happy Hour and Lunch 1 4pm, $39 Mon day Steak night or Wednesday Lobster Bake, Thursday and Sunday Ladies Night specials as well as $39 Prix fix, and even Live Music on weekends
Looking for a Fun and Tasty New Year’s Eve Celebra tion Muse @ the End is offering a perfect destination. A $99 4 course menu with many options to choose from, Champagne Toast, and Live Music, as well as Drink Spe cials. Seatings are available 5pm 8pm or 8pm to closing, and if you Book Early you’ll receive 10% o your tickets! For additional information, go to: https://www.museattheendmontauk.com/, https://www.instagram.com/museattheend/, or call 561 238 5937.
The Dock Restaurant’s Annual Closing Race is a fa vorite Montauk tradition started by George Wat son in the 1970’s. He and his son, Chris, organize the 3.3 mile race from the Montauk Post Of ice to the Dock Restaurant every year to raise funds for the Montauk Food Pantry and Senior Center.
Last year they raised over $20K for each of them along with an anonymous donor, who matched the amount of money they raised. This year’s best time went to Erik Engstrom.
Holiday Escapes in Westchester County
by Evelyn J. Mocbeichel
There are so numerous fun events packed into this holiday season that it takes planning to schedule them all! In Westchester County, The Historic Hud son Valley provides a list of wonderful ac tivities and tours throughout their histo ric sites. No Christmas season would be com plete without seeing the beloved holiday tale of Dickens's Christ mas Carol. Master sto ryteller, Jonathan Kruk, with musical accompa niment by Jim Keys, is featured at the Old Dutch Church in live af ternoon performances. The dates run from De cember 13 21 (Sat urdays & Sundays) with performances at 2, 3:30 and 5 pm. For more information visit their website at: https://hud sonvalley.org/events/dick enss christmas carol/.
the windows. https://hudsonvalley.org/ historic sites/union church of pocantico hills/.
Speaking of churches, Union Church of Pocantico Hills has awe inspiring stained glass win dows by Henri Matisse and Marc Chagall to see inside this church on the grounds of the Rockefeller Estate. Built in 1921 by John D. Rockefeller, it was his plan to de velop the town of Pocantico Hills that is below his estate Kykuit in Sleepy Hollow so he commissioned the artists to design
Let’s not forget Washington Irving’s cottage, Sunnyside, also in Sleepy Hollow. This romantic riverside cottage was designed by America’s “Founding Father of Literature” and is open weekends for tours through December 6 21st. Nes tled along the banks of the Hud son River, the landscape of Washington Irving’s much loved Sunnyside has been charming guests for generations. Visitors today hear about Washington Irving’s storied past and how he came to be America’s irst inter nationally famous author. His characters, from the Headless Horseman to Rip Van Winkle, are global icons, and Irving’s legacy lives on at his whimsical
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HAMPTONS OBSERVATORY
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of Earth and Planetary Sciences at the American Museum of Natural History; Dava Sobel, an acclaimed science author who has • focused particularly on astronomy and whose works have been made into documentaries/mini series, she’s a Pulitzer inalist and Poetry Editor of Scienti ic American.
About Fred W. Thiele Jr.:
Fred W. Thiele Jr. (born August 8, 1953) is a life long resident of Sag Harbor. He graduated Albany Law School in 1979, was admitted to the New York Bar in 1980 and then served as counsel to the then Assem blyman John Behan of Montauk. From 1982 1987, Fred was Southampton Town Attorney and was in volved in the implementation of open space and envi ronmental zoning and land preservation programs. In
Dear EarthTalk: What are some natural ways to ight ocean acidi ication? ~ Jim Kline, Boston, MA
Ocean acidi ication, the lowered pH levels of ocean water, has become a big threat to the environment in re cent years. According to the European Environment Agency, the ocean’s acidity has increased 15 percent from 1985 to 2024 because of rising levels of carbon emis sions. It occurs when excessive amounts of carbon diox ide (CO2) are absorbed by the ocean, causing naturally forming carbonate ions to break down into hy drogen ions. This lowers both the pH level of the water and the quantity of available carbonate ions. For mussels, coral, clams, crabs and other organisms that depend on carbonate ions to create their shells, ocean acidi ication is extremely detrimental. Furthermore, losing a consis tent supply of mussels, oysters, clams and lobsters en dangers a 100 million dollar industry and many employees.
Kelp farms are one sustainable local solution. These underground farms cultivate seaweed that naturally con sume CO2 and prevent it from harming other marine life. “We always suspected that there was this positive inter action between the mussels and kelp,” says Matt Moretti, CEO and co owner of Bangs Island Mussels. “We sus pected that because kelp photosynthesises, it sucks car bon out of the water and therefore must be good for the ocean and good for the mussels.” Colder regions with lower ocean temperatures are typically at higher risk for acidi ication. With growing numbers of kelp farms in re gions like New England and the Paci ic Northwest, ex perts are effectively ighting acidi ication where it matters most. Moretti says that kelp farming actually has a signi icant impact. In many cases, farmers pass along the cultivated kelp to local producers who then create kimchi and other fermented products.
In addition, the National Oceanic and Atmospheric Administration (NOAA) is addressing ocean acidi ication at a federal level with their CO2 Reduction (CDR) strategy. This method takes atmospheric CO2 and keeps it on land or underground instead of in the atmosphere. NOAA is making progress in the industry with leading CDR pathway models and projections, data observations
November 1987, he was elected to the Suffolk County Legislature where he enacted legislation that nomi nated Peconic Bay and Gardiner’s Bay for the National Estuary Program. In November 1991, Fred was elected Southampton Town Supervisor. He enacted a number of important initiatives including open space preservation, affordable housing, environmental pro tection, comprehensive long term planning, economic development and government reform. From 1995 to 2012, he was elected to the New York State Assembly for District 2, and from 2013 until his retirement in 2024, he served District 1. As an Assemblyman, Fred authored groundbreaking legislation which created the Peconic Bay Community Preservation Fund Act (CPF). He also was pivotal in other environmental ini tiatives, including State funds for improving water quality, Peconic Bay and South Shore Estuary projects, farmland preservation, and State acquisition of critical environmental parcels. He is a lifelong amateur as tronomer and had even considered a career in science; as he put it “I had a telescope and a weather
of coasts, and research on ecosystems. Also, NOAA plays a crucial role in regulating voluntary carbon markets and CDR technology. According to a report by McKinsey & Company, by 2050, the CDR industry is projected to gen erate over a trillion dollars. NOAA’s oversight ensures the credibility of the growing industry and promotes long term impact on ocean acidi ication.
Alongside the efforts of local kelp farmers and na tional organizations, individuals can work to ight ocean acidi ication by reducing their personal carbon emis sions and supporting organizations that are committed to minimizing their carbon footprint.
MORE INFORMATION: https://oceanacidi ication.noaa.gov/carbon dioxide removal/; https://www.ucs.org/resources/co2 and ocean acidi ication.
Dear EarthTalk: How are drones being used to promote conservation?
~ L.J. Smith, Smith ield, RI
When you hear the word drones, perhaps you pic ture lying and faceless androids on some top secret in telligence mission, armed to the teeth and stealthy as a bandit. What you probably are not picturing are drones lying over burnt forests dropping seed pods or skim ming the surface of the ocean scanning for endangered whales. However, in recent years, drones are being used for exactly that.
Drone producer JOUAV de ines wildlife drones as “unmanned aerial vehicles designed to monitor, track, survey and protect wildlife and their habitats.” They come in all shapes and sizes with three main types: ixed wing, which are like traditional airplanes and can cover large distances; multi rotor drones, which have multiple rotating blades and can hover in place to capture detailed images in con ined areas at low altitudes; and hybrid drones, which are a combination of the other two.
With drone technology at their disposal, scientists can monitor and implement conservation efforts with more accuracy and less disruption. Take, for instance, the Snotbot: a drone that lies through the exhaled air of whales and collects information on DNA, stress and preg nancy hormones through respiratory droplets. Charlotte Edmond of the World Economic Forum notes the Snotbot helps scientists “understand whales and dolphins, many of which are critically endangered, in a way which does n't stress them out.”
station. I liked math and numbers. But in my senior year of high school I took calculus. That’s when I said ‘I think political science is my science.’” Fred helped establish Hamptons Observatory and, over the years, has been a staunch supporter of its work. We are hon ored to have him as a member of our Advisory Board.
About Hamptons Observatory:
Hamptons Observatory (est. 2005 and formerly known as Montauk Observatory), is a publicly sup ported NYS 501(c)(3) nonpro it dedicated to fostering interest in science with an emphasis on astronomy. To that end, we hold frequent lectures and other events. We are also in the process of repairing or replacing our astronomical observatory (on the campus of the Ross School in East Hampton, NY); eventually it will be accessible over the internet to students, teachers, researchers and the general public.
We offer our programs to the public free of charge to make them as accessible as possible to all. Those who attend our free, in person and virtual lectures in clude people from across the US and abroad.
Recordings of our lectures may be found on https://bit.ly/ObservatoryVideos
Our aim is to provide informative, quality educa tional programs to inspire and educate the com munity about the wonders of their universe. Our speakers have included Randy Bresnik, a com mander of the International Space Station, and his wife Rebecca who is Associate General Counsel for International Matters, NASA; Dr. Avi Loeb, Founder and Director of the Galileo Project, Harvard Univer sity; Dr. Paul Stein ield, discoverer of quasicrystals, and co founder and Director of Princeton Univer sity's Center for Theoretical Science; Tiffany Mor gan, Deputy Director of the Mars Exploration Program; Dr. David Helfand, Dept of Astronomy, Co lumbia University; Dr. Rainer Weiss who won the 2017 Nobel Prize in Physics; and Dava Sobel, a re nowned science author and Pulitzer inalist.
Wildlife drones also combat poaching and natural disasters. In Africa and India, governments and wildlife protection groups use thermal imaging and night vision to track illegal activity. In the wake of wild ires in Califor nia, drones are powerful tools for reforestation, cutting response times from years to months, and LiDAR tech nology helps map out deforestation areas. A study con ducted in Kumamoto, Japan showed that 80 percent of seeds delivered by drones in biodegradable pods sprouted, compared to 30 50 percent by manual plant ing. This promising statistic offers hope into restoring burnt and damaged ecosystems.
However, with powerful technology, also comes a staggering price. Drones are costly, no doubt– about $116,000 each. And most countries are protective of their air space. Laws often require drones to have li censes, meaning wildlife drones have a lot of red tape to ly through before they can save the world. Nonetheless, drones are playing an increasingly important role in na ture conservation efforts. You can help propel these ef forts by donating to wildlife organizations such as the World Wildlife Fund or writing to local conservation teams on the bene its of wildlife drones.
MORE INFORMATION: jouav.com/blog/wildlife drone.html; weforum.org/stories/2022/12/endan gered species drones conservation ai technology.
Dear EarthTalk: What’s new regarding more ef icient batteries that can help usher in a new age of renewable energy? ~ Paul Beckman, Marion, OH
Batteries are everywhere—in your phone, your car—even the arti icial organs that many depend on for life. But behind this universal usage is extensive ecologi cal damage—the battery making process requires inten sive mining for heavy metals, leaks toxins into soil and water, and depletes local water sources in communities. But new and innovative ways to increase the ef iciency and sustainability of batteries.
Drones are becoming an increasingly common and important tool in the arsenal of conservationists and environmentalists of all stripes. Credit: Pexels.com.
with Lawrence Spiro
Bamboo and Oak were neighbors in the forest. One was a mighty tree of size and beauty. The other is a big culm of grass. Pics are from Stillwell trails.
Bamboo was a healthy little sprig that flourished with dew and breeze.
It grew to great height and had brightly colored stems and iridescent leaves.
Between its familial growth a mighty oak tree began to grow.
Oak’s branches widely spread and bumped and rhythmically swayed to and frow.
Bamboo was nudged by Oak’s branches and Oak’s leafcluster as Oak grew and covered bamboo’s sun lustre.
Bamboo faded to brown and thinned as the breeze and the light were slowed and dimmed.
Oak grew wider and taller yet, and its crown swayed with natures course untrimmed.
Oak was a magnificent tree with roots firmly planted crowned by the light blue white sky.
Oak shaded Bamboo and the droplets of rain barely reached Bamboo’s roots by and by.
One winter’s day a wind came to the forest and grew and grew in force.
Oak’s leaves were leaving when a great storm had begun which strengthened without remorse.
Oak had endured penetrating storms many times before. It stood tall and firm and its roots were deep in the earth’s floor.
Bamboo was unimpressed by natures firefull display and did not have any problem with winters way bending under the blackout sun then the storm howled Oak was challenged by the force obsessed to leave nothing at rest Bamboo surrounded Oak as Bamboo is made of many stalks it shielded Oak absorbing the fierce power of the wind and hail but Oak was losing to natures ferocity as the wind gained velocity Bamboo leaned against the oak as It fought the wind and the sideways thundersnow Oak’s roots began to lift and Oak could not resist it was no use the storms grip proved unrelentless and Bamboo could not protect the oak the storm gripped Oak slammed it to the earth Oak moving
Hamptons Doc Fest
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“Oxford comma” disagreements can unexpectedly bring us closer together. There’s also a book out, which was a na tional bestseller in 2022, plus a paperback edition in 2025. The ilm, which represents Brandt Johnson’s feature ilm debut, premiered at the San Francisco Doc Fest in May 2025. Earlier he was the writer, director, star of “Brad Advice,” a comedy web series, and also a playwright. Both Jovin and Johnson will attend the Q&A.
8 p.m. “Holding Liat” (2025, 97 min.) follows the emotional journey of the Israeli American family of Liat Atzili, an American citizen, who was kidnapped in the Hamas raid, along with 250 others, from her kibbutz on October 7, 2023. What began as an attempt to secure her return leads to con licts within the grieving family. Director Brandon Kramer and producer Lance Kramer will attend the Q&A via a pre recorded Zoom. The brothers, co founders of Meridian Hill Pictures based in Washington D.C., have made award win ning ilms. “Holding Liat” won the Best Documentary Award at the 2025 Berlin International Film Festival.
WED., DEC. 10, AT BAY STREET THEATER
12:30 p.m.. “Cutting Through Rocks” (2025, 94 min.) is the documentary feature debut of the husband and wife team of Iranian American directors Sara Khaki and Moham madreza Eyni, who will appear for a Q&A in a pre recorded Zoom. In this moving ilm, Sara Shahverdi, the irst elected councilwoman in her conservative Iranian village, works to
AT THE MONTAUK LIBRARY
For all programs and special events, go to: www.montauklibrary.org/calendar
Emma Thompson, Kate Winslet, Hugh Grant, Alan Rickman
A superb adaptation of Jane Austen's 1811 novel about the Dashwood sisters as they cope with men and money after their father dies. Best Screenplay Oscar.
December 12 @ 5 pm
Pride & Prejudice
2005 PG 2h 9m
Directed by Joe Wright
Keira Knightley, Matthew Macfadyen, Brenda Blethyn
When Elizabeth Bennet meets handsome but snobbish Mr. Darcy, she instantly dislikes him. The feeling is mutual until circumstances bring about a tender reconciliation. Based on Austen's beloved 1813 novel.
December 19 @ 5 pm
Emma 2020 PG 2 h 4 min
Directed by Autumn de Wilde Anya Taylor-Joy, Johnny Flynn, Bill Nighy, Miranda Hart
When wealthy Emma Woodhouse tries to act as a matchmaker, her meddling backfires and puts her own future happiness in jeopardy. Adapted from Jane Austen’s 1815 novel.
December 26 @ 5 pm
Mansfield Park
1999 pg 13-1h 52m
Directed by Patricia Rozema Frances O’Connor, Jonny Lee Miller, Alessandro Nivola
When Fanny’s parents face financial difficulties, she is sent to live with the family of her wealthy uncle where she finds opportunities to improve her situation. Praised by critics, the film skillfully departs somewhat from Jane Austen’s 1814 novel.
spasmodically then quietly on the ground And there it lie in a hush it’s time to die. Spring.
The sweet melody of the forest returned, and Bamboo stood tall in the enjoyment of nature’s source.
In the distance around the culm, Oak trees were lying on the reclaiming earth, resting inside nature’s course.
Bamboo reached for the sun’s warming rays that shined out. Where the oak once stood, from a little acorn, a tiny oak tree began to sprout…
challenge tradition by teaching teenage girls to ride motor cycles, by opposing child marriage and working for female land ownership. But when her motives are questioned, she has to confront her own sense of identity. The ilm had its world premiere at the 2025 Sundance Film Festival, where it received the World Cinema Grand Jury Prize.
3 p.m. “SPEAK.” (2025, 103 min.).In this documentary by award winning director Jennifer Tiexiera, ive top ranked high school oratory students spend a year writing a spell binding, 10 minute speech from memory, with the dream of winning one of the world’s largest, most intense speaking competitions—the National Speech and Debate Association (NSDA) Championships. Previous participants in the NSDA, which draws over 150,000 competitors a year, have in cluded Oprah Winfrey, Brad Pitt and U.S. Supreme Court Jus tic Ketanji Brown Jackson. Producer Guy Mossman will be in attendance for the Q&A.
5:30 p.m. “The Ark” (2025, 93 min.) Zhenye and Anatoliy Pilipenko’s dream of a quiet country place is shattered over night when Russia invades Ukraine in 2022. They face the impossible choice of leeing from the violence or staying to protect their home. When a neighbor, drafted to ight on the front lines, asks the couple if they can care for his 37 goats, their home transforms into the largest animal sanctuary in Eastern Ukraine, as they eventually take in over 1,000 ani mals, such as a donkey, bull, cows, sheep, chickens, peacocks and pigs. The ilm is directed by Jeremy Chilnick and Viaes lav Rakovskyi. Chilnick and producers Tony Castle and Roxy Hunt will all attend the Q&A.
Holiday Sing-Along with Lori Hubbard
Sunday, December 21, 3pm- 4pm FREE & OPEN TO THE PUBLIC Registration required: https://montauklibrary.org/calendar
Join musician Lori Hubbard at the Montauk library as she leads us in a Holiday Sing-Along. With her decades of experience singing and playing guitar, Lori's down-to-earth style will provide a wonderful holiday celebration. A year-round Montauk resident, Lori - also known as "Miss Lori" - started out by appearing at the Sail Inn and The Tipperary back in 1989. She is a gifted singer, songwriter and guitarist who offers a wide variety of shows and sets at East End venues, libraries and special events year round. She tailors each concert to her audiences from babies to seniors and always infuses her performances with energy and joy. A splendid program for adults and children.
Sisters By Ethan Bell
Sisters by my side both near and far
Laughter like sunshine a guiding star
Through every storm they hold me tight
With love that shines forever bright
In moments of joy or when tears fall They lift me up they catch my fall
A bond unbroken through thick and thin Together forever where we begin
8 p.m. “Raoul’s, A New York Story” (2025, 98 min.) is a unique portrait of New York City’s most iconic French bis tro—Raoul’s Restaurant, located at 180 Prince Street in Soho ever since it was opened by the two Alsatian Raoul brothers in 1975. The ilm is told over the course of 10 years, through the eyes of Karim Raoul, a ilmmaker and son of the restaurant founder, who eventually became a restau rateur himself. It’s also the story of the history of Soho and the history of French food in New York. The directors/pro ducers are Greg Olliver and Karim Raoul, who will both be available for the Q&A.
THURSDAY, DEC. 11, AT SOUTHAMPTON PLAYHOUSE IMAX THEATER
7:30 p.m. Closing Night Film “Lost Wolves of Yellowstone” (2024, 93 min.). Honored as Hamptons Doc Fest’s Closing Night Film at the Southampton Playhouse IMAX Theater is “Lost Wolves of Yellowstone” directed by Thomas Winston, who will at tend the Q&A.
The ilm tells the story of Mollie Beattie, the irst female di rector of the U.S. Fish and Wild life Service, and how she was able to bring wolves, including Alpha Female #5, back to Yel lowstone National Park in Wyoming, after a 50 year ab sence. The pack, dubbed “Mollie’s Pack,” is now over 750 wolves strong.
E SCAPE FROM P ARADISE with Ingrid Lemme Chalut
Sun, Sea…and a Stingray That Stole Thanksgiving
Our Holland America cruise mixed snorkel shy moments, high seas, and almost missing the ship.
There’s a quiet kind of magic in waking up at sea on Thanksgiving morning. The horizon stretches like a watercolor wash, the ship hums beneath your feet, and that irst cup of tea— delivered by a young room service attendant—tastes just a little better than it does at home. Our seven night Thanksgiving cruise aboard Holland America Line’s ms Eurodam promised adventure and culinary indulgence. It delivered—sometimes softly, sometimes unexpectedly. We had boarded the ms Eurodam in Fort Lauderdale and arrived in Nassau the next morn ing. Having visited before, we opted for a day pass at Atlantis rather than a formal shore ex cursion. There’s plenty to tell from that discovery morning, which I’ll share in an upcoming feature. We approached Ocho Rios just after sunrise. From a distance, the coastline looked serene, lush, untouched. Docking revealed the effort behind that calm—roads cleared, debris removed, smiles ready. One port staff member leaned in gently: “We worked hard so you’d see us standing strong.” I got choked up. That was the moment I knew this cruise would be more than ports and dining rooms.
At Ocho Rios’ Dolphin Cove, we chose to observe rather than swim. The lagoon was glass clear, framed by tropical foliage. Trainers inter acted effortlessly with the dolphins, and families’ joy was contagious. Sipping chilled coconut water, we re laxed and learned how the staff had secured the animals ahead of a storm and restored the lagoon afterward.
Our three stop excursion on Grand Cayman un folded as follows: Stop 1: Reef Snorkeling. We stayed on board, enjoying the sunshine. Yes, the water was crys tal clear, but I admit—I was a little scared. Honestly, the view from above was spectacular enough; Stop 2: The Stingray Sandbar. Waist deep water, stingrays gliding like marine ballet. I stepped in cautiously; one brushed against my legs—a circa 200 pound beauty. Smooth, velvety, unforgettable. The captain and crew waded in holding two of the creatures for photos. Marcus stayed aboard, drier but just as delighted. Stop 3: Star ish Beach. Quiet water, scattered star ish in deep reds. We admired them without touching. Nature, as it should be. A moment of suspense followed: the boat engine would n’t restart. Catching the last tender suddenly seemed uncertain. The captain disappeared below deck with tools and got it running. A reminder: cruise ships do not wait.
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Christmas Tree Sales
Saturdays and Sundays 10AM - 4PM starting starting November 29th, 2025 The American Legion
Cancún was supposed to be our inal port. During breakfast, the captain’s voice came over the speaker: “High winds and heavy swells—unsafe to dock.” And that was that. Within minutes, the Eurodam team ex panded the day’s schedule—entertainment added, a surprise sea day brunch announced. Guests shifted from “Oh no…” to “Oh wow” almost instantly. Mahi mahi sandwiches, pastries, hummingbird cake, steel drums by the pool—no complaints in sight.
On our last sea day, Holland America hosted Walk for a Cause, supporting hurricane relief for Ja maica. No speeches, no pressure—just a quiet invi tation. We’d made our donation earlier. That morning, on Deck 3, we slipped on T shirts and wristbands and joined the laps. Some guests hugged coffee cups against the wind. Crew mem bers walked quietly alongside. Stories emerged: a family in Montego Bay, a nurse daughter in Kingston. It was community, not charity. Later, we learned the ms Eurodam had been among the irst ships to deliver post hurricane supplies—food, water, medical kits, mattresses.
Life Onboard — Easy Elegance & Culinary High Notes:
Coffee with Leanne: What
• began casually turned out to be meaningful. Leanne, our cruise di rector, has a warmth that feels almost like a trade mark. She in troduced key members of the leadership team, and con versation lowed beyond the expected.
HAIRTAUK @ MOMTAUK WINTER SPECIAL
Spend $250 on hair and/or apparel and receive a coupon for a FREE manicure at ROSES BY THE SEA NAIL SALON
Coupon valid till 5/15/26
631.461.3984 B Y A PPOINTMENT
131 S. Emerson Ave., Unit #3, Montauk H A I R T A U K
Afternoon Teas: On sea days—china, delicate
• sweets, white glove service. The kind of hospital ity that’s becoming harder to ind. Dinners at the Main Dining Room: Crisp white
• linens, a different menu special each night, and the attentiveness of our intuitive waiter, Dedy, and his assistant, Krisna, made every meal memorable.
The Pinnacle Grill: Wayan illeted a Dover sole
• tableside with such precision that nearby diners paused to watch. Assistant Maître D’ Nino presided with quiet assurance.
The Tamarind Restaurant: We dined there
• twice—not just for the beautifully layered Asian inspired cuisine but for Ing Ing. Warm, intuitive, delightful. Returning felt like revisiting a favorite conversa tion, not repeating dinner.
Behind the Scenes:
• Food & Beverage Di rector Rick Kolvoort and Executive Chef Natarajan Manial de ine Eurodam’s culinary vision. In every meal— from breakfast to dessert—you taste their precision and those thoughtful Thanksgiving touches that turn a holiday voy age into an experience.
Looking ahead to our next Holland America adven ture—a 70 day South America and Antarctica voyage in January 2027—I’m reminded that the most mean ingful travel moments rarely appear on the itinerary. They arrive in soft waves, unexpected conversations, warm pumpkin toast and almond croissants at sun rise… and sometimes, purpose inds you at sea. Until next month—from yet another “damn” ship, our irst time aboard the ms Koningsdam, one of Hol land America Line’s mid sized Pinnacle Class vessels.
Yours in travel, Love, Ingrid EscapeFromParadise.net facebook.com/ingrid.lemme #EscapeFromParadise Award winning TV Host, Publisher, Travel Writer. Seven Stars.com ambassador & 15 Emmy awards. aTasteofHistory.org • twitter.com/LemmeEscape instagram.com/ingridlemme
We will be Closed on: December 16th & 17th and December 24th - 26th
APPETIZERS
Baked Clams
Montauk’s traditional chopped baked clams
Blackened Scallops*
Served with an original dipping sauce
Blackened Seared Rare Tuna* .
Fresh local tuna served over sesame ginger dressed greens
SOUPS & SALADS
Soup of The Day
Ask your server
Point Chili
Hot and spicy, topped with melted cheddar jack cheese
Fried chicken, bacon, spicy bean medley, tomatoes, onions, shredded cheddar jack cheese, roasted corn & a side of chipotle ranch
Seared Tuna Salad*
.18
Rare blackened tuna over mesclun greens, with tomatoes, red onions, carrots, sesame ginger dressing
Shrimp Cobb Salad
. . .18
Sautéed shrimp over romaine lettuce, avocado, roasted southwestern corn, grape tomatoes, and red onions served with champagne dressing
SANDWICHES & BURGERS
The Point Burger
Our signature burger Buffalo Burger
98% lean bison
Turkey Burger
Grilled seasoned ground turkey
Rowdy Reuben Burger
.16
.18
.18
.18
Topped with coleslaw, thousand island dressing & swiss cheese served on Texas toast
Stuffed Burger
Stuffed with jack cheese & bacon, topped with BBQ sauce
Blue Cheese Burger
Topped with onion rings & blue cheese
Breakfast Burger
Cajun Burger
.18
Cajun spiced ground sirloin, topped with pepperjack cheese, pico de gallo & spicy mayo
Tex Mex Burger
.18
Topped with guacamole, sautéed onions & bacon
Worcestershire Burger
Topped with worcestershire sauce, sautéed mushrooms & mozzarella cheese
Fajita Burger
.18
.18
.18
Topped with a fried egg & applewood smoked bacon
Steakhouse Burger
.18
Mozzarella cheese, onion rings & black pepper steak sauce
.18
.18
Topped with pico de gallo, sour cream, guacamole & jack cheese, wrapped in a flour tortilla
Veggie Burger
Diced vegetables, topped with avocado & swiss cheese
Buffalo Chicken Wrap
Y LS CHRISTMAS PAR TY! SATURDAY, DECEMBER 13TH WITH JULIA RAYE...7:30 ECIA
.18
.16
Crispy deep fried Buffalo chicken strips wrapped in a tortilla with bacon, lettuce, tomato & blue cheese dressing
Point Crab Cakes
.20
Fresh lobster, shredded cheddar jack cheese, scallions served with sour cream and pico de gallo
.14
Two Maryland style crab cakes served with tartar sauce
Shrimp Cocktail .
Steamed Mussels
.15
Four jumbo shrimp served with cocktail sauce
.15
Garlic butter & white wine sauce OR house marinara sauce sprinkled with parmesan cheese
Crispy Chef Rolls
Nachos .
.12
Your choice of southwest chicken, served with chipotle ranch OR philly cheese steak served with BBQ sauce
.15
Tortilla chips topped with jack cheddar, jalapeños, point chili, sour cream and pico de gallo Potato Skins
Topped with melted cheddar cheese, bacon bits & sour cream
Chicken Quesadilla
Point Combo
.12
.14
Choice of grilled or Buffalo style with cheddar jack cheese, served with pico de gallo & sour cream
.16
Five Point wings, two sliders & fries
Grilled Chicken BLT
.16
Grilled chicken breast on a bun with bacon, lettuce, tomato, american cheese & chipolte mayo
Monterey Chicken Sandwich . . . . .16
Grilled chicken breast on a bun with bacon, melted cheddar jack cheese, lettuce, tomato, onion & side of 1000 island dressing
Fish Reuben
.16
Local catch of the day deep fried topped with melted swiss cheese & coleslaw on white toast
Fish .
Shrimp
TACOS
.20
Blackened local fish, spicy coleslaw, pico de gallo, jack cheese, drizzled with chipolte mayo
.20
Deep fried shrimp tossed in sweet chili sauce with bacon, jack cheese, and spicy coleslaw
Steak
Seasoned sirloin, topped with street corn and cojita cheese
PASTAS
Seafood Marinara
.20
.29
Local mussels, shrimp, and calamari tossed in our house marinara sauce, served over linguini and topped off with parmesan cheese
Creamy Seafood Pasta .
. .29
Catch of the Day .
.16
Fresh local fish, cooked pan fried or blackened, with lettuce, tomato, onion & side of tartar sauce
Philly Cheese Steak . . . . . . . . . . . .16
Shaved Delmonico steak with sautéed onions, peppers & shredded jack cheese on a garlic bread hogie
Steak Sandwich
. .19
NY Strip steak sliced, served on garlic bread with fried onons & a side of our creamy steak sauce
Seared Tuna
Blackened rare tuna sliced with fresh guacamole, pico de gallo, drizzled with cucumber wasabi dressing
Chicken
Avocado
Deep
Lobster, shrimp, and scallops sauteéd in a lobster bisque over farfalle topped with scallions and shredded parmesan Chicken Parmesan
.20
.20
Blackened grilled chicken, guacamole, pico de gallo, cojita cheese, drizzled with chipotle ranch
Light lemon and garlic cream sauce topped with scallions and parmesan cheese
.30
.28 Breaded chicken breast covered in tomato sauce and mozzarella served over linguini Lobster Ravioli
All burgers served with lettuce, tomato, onion, pickles, and french fries Add bacon or cheese $1 Menu & Prices are subject to change. *Cooked to your liking. Consuming raw or partially cooked meat or fish may cause the risk of food born illness, especially if you have cerain health conditions. Before placing your order, please inform your server of any allergies. Thank you. SERVING LUNCH AND DINNER DAILY! KID S MENU AVAILABLE! C OLLEGE F OOTBALL P LAYOFFS ! NFL SUNDAY TICKET SUNDAY... BLOODY MARY SPECIALS 20 M ll Sti k 14 NEW YEARS EV WITH DJ BIGGIE CHAMPAGNE TOAS
Lobster Quesadilla
.20
fried avocado, melted jack cheese, pico de gallo, drizzled with chipotle ranch
Holiday Escapes
Continued from Page 20
estate. Enjoy a festive tour of Sunnyside, all decked out in holiday inery. Sip hot chocolate or cider, enjoy a donut, and try your hand at making holiday crafts, such as paper cones and ornaments. Then add Philipsburg Manor to your list of historic mansion tour sites for your next out ing. Get into the holiday spirit as you sip Harney & Sons at a Holiday Tea Party and indulge on sweet treats in their greenhouse that will be all decked out for the sea son. While there, step back to the year 1750 and tour the property gristmill, dairy in the cellar of the Manor House and get a new perspective on Colonial New York. To learn more for information about all locations and events throughout the year, visit https://hudsonvalley.org/.
Something for all ages, but particularly fun for chil dren is Muscoot Holiday Lights on the Farm held on their grounds at 51 Route 100, Katonah, N.Y. 10536 (914 864 7286) Guests go inside decorated barns to see the ani mals and participate in holiday theme activities, listen to music and enjoy food there, too. It’s a charming trip back in time to when Westchester County was a farming com munity. Reservations are required and the dates run through December 20st. For information visit: https://www.muscootfarm.org/programs events/. Also close by there is another magical holiday experience Holidays on the Hill Annual Train Show at Lasdon Park in Somers. It runs through Wednesday, December 31. Step
into a winter wonderland at the Conservatory Plaza, where you’ll encounter whimsical holiday exhibits lead ing to the Conservatory. Inside, you’ll be surrounded by thirteen multi level tracks with trains chugging along, going over bridges, through tunnels, under waterfalls, and by charming holiday scenes, twinkling lights and vibrant lowers that could make even a Grinch smile! Families can solve the Elf Scramble riddle, and then bring their completed playing card to the Gift Shop for a free prize! Little ones will have the chance to meet Santa in their cozy Santa Cottage for some jolly good fun! Stop by their pop up shop off the Main House patio to pick up commemorative glass ornament, holiday treats, and small toys for purchase. Snack treats such as delicious pizza from George's Wood Fired Pizza or a delightful sweet from Jimmy's Soft Serve Truck are
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SPONSOR-A-HIGHWAY
East Coast Highway Maintenance has been helping businesses and organizations get noticed with highly visible roadway signs throughout Long Island. The highly visible roadway sign with your company logo guarantees your business 24/7 exposure. Not only are you promoting your business you are also keeping the community clean
We would like to thank all of the sponsors participating in the program for helping to keep Long Island clean.
ECHMC currently provide sponsor segments on the following roadways: Montauk Highway, Sunrise Highway, Long Island Expressway, Veterans Memorial Highway, Rt. 347, Seaford Oyster Bay, Northern and Southern State, Meadowbrook, Wantagh, Sunken Meadow and Sagtikos Parkways.
For more information go to: www.eastcoasthighway.org or call 631-283-0595
“DON’T LET BUSINESS PASS YOU BY”
D A R K E L E GY
For years, Artist Suse Lowenstein has opened her lovely secluded home and sculpture garden each day, right here in Montauk, for visitors to experience her very personal work of art DARK ELEGY. Inspired by the loss of her eldest son, Alexander, in the tragedy of Pan Am light 103, from London to NY that went down over Lockerbie, Scotland in an act of terrorism, killing 270 people; this exhibit is a memorial to all those who have lost their lives to terrorism.
11 East Lake Dr., Montauk Open Daily: 10am 12pm
The Westchester Winter Wonderland Drive-thru Holiday Light Extravaganza
The Montauk Sun ~ December 2025 ~
When I was growing up we didn’t have a lot of money, so there weren’t usually a lot of sweet treats in the house except for holidays and birthdays. Granted, I grew up with ive brothers so that meant six birthday cakes every year. In the “off seasons,” we relied on cin namon and sugar sprinkled on toast “buttered” with margarine and a side of milk. Yes, back then this was a treat!
Those of you are in my age bracket (let’s say those who remember drive in the aters and rotary telephones) know that the older you get the more you crave nostalgia and those tastes from your childhood. This is what led me to this recipe…a taste for nostalgia. So, I took my favorite sugar cookie recipe and tweaked it to give me that cinnamon/sugar memory. I hope you try these easy and lavorful cookies. You won’t be sorry you did!
Cinnamon Sugar Cookies
INGREDIENTS:
• 1 Teaspoon Baking Soda
2 ¾ Cups All purpose Flour
• ½ Teaspoon Baking Powder
• ¼ Teaspoon Salt
• 2 Teaspoons Ground Cinnamon (or more to taste)
• 1 Cup Butter (or Margarine), Softened
• 1 ½ Cups White Sugar
• 1 Egg at Room Temperature
• 1 Teaspoon Vanilla Extract
•
DIRECTIONS:
In a medium bowl, whisk 1 together lour, baking soda, baking powder, salt and cinnamon. Set aside. In a large bowl, or in the 2 bowl of a stand mixer, cream together the soft ened butter and sugar until smooth and light. Beat in egg and vanilla until well combined.
Gradually blend in the dry 3 ingredients, scraping the sides of the bowl with a rubber spatula as needed (If using a stand mixer, watch that divot in the bot tom of the bowl. The dry ingredients tend to hide there). Refrigerate the dough for 15 to 20 minutes to irm up. Meanwhile, pre heat your oven to 375°. Roll heaping teaspoons of the batter into 4 balls (the way you would make a meatball) and place them on ungreased cookie sheets… 12 should it on a large cookie sheet. Bake 2 sheets at a time in a preheated 375° 5 oven, rotating the sheets halfway through to promote even baking. Bake for 10 12 mi nutes, depending on your oven, or until cookies “crackle” on top. Let stand on cookie sheets for 2 minutes before removing them to a wire rack to cool completely. Enjoy!
Brain Waves with Debra Rose
Necessity of Self Care
Making the case to take care of yourself may sound super luous at best, at worst deemed sel ish and lazy. No table excuses also include lack of time, energy, and re sources to take care of oneself, setting up a cycle of lackluster health and overall wellbeing. Sometimes it is forced upon us; when we are ill and want to ‘recover’ we turn to natural foods, more rest, prioritizing healing over spreading ourselves too thin.
Keeping ourselves healthy is the number one priority, especially this season when we must protect our immune sys tems, stress levels and sanity even more. Taking care of others is impossible if we are not taking care of ourselves, it is more self preservation than self ish.
When everything and everyone demands attention, basic needs must still be met; adequate sleep, exercise, healthy meals, plenty of water, attempts to lower stress. The award for the most self sacri ice is not one worth win ning. Carving out time for ourselves and saying no to un realistic expectations should not be negotiable. Without our health what are we even accomplishing anyway?
Maslow’s Hierarchy of Needs is a part of our psyche, air and water, shelter, food, sleep are the necessary phys iological basics. While acu puncture, going for a run, meditating or being social do not sound like part of the pyramid, maybe they should be. When you start to ex amine how you allocate your time, you soon realize that an hour less scrolling is an hour of restorative body work, a surf session, spending time in nature. There is time, we must be deliberate and proactive about how we spend it. The same case can be made for resources and energy needed to take care of ourselves; this exists if we choose to allow it.
If it is dif icult to con ceptualize putting yourself irst, imagine the burden on others when you do not. They may be taking care of you, or you may be hindered from taking care of others if you are not well. We are in many ways all connected, and if we are all taking time for self care, collectively we are healthier. Luckily, we have excellent healers and care takers all around us if we look, and they need not be called in for an emergency or when we are so burnt out we inally seek them. Acu puncture with Clayton Shiu or Bettina Schuler, body work with Bailey Thompson, Yoga classes at Mandala, nourishing food at Naturally Good are just a few. Winter is an excellent time to check in, take the initiative and start building the habits to promote longevity and health. Cheers!
CLASSIFIED LISTINGS
Seasonal Rentals Available!
Oceanfront Condo in Montauk - Discover the ultimate oceanfront lifestyle at Montauk Shores Condominium, where breathtaking views and coastal living converge. This exceptional property offers unparalleled proximity to the ocean, making it a paradise for surf enthusiasts and fishing aficionados alike. Imagine waking up to the soothing sound of waves and enjoying panoramic ocean views through your expansive front window. Montauk Shores is more than just a home; it's a vibrant community offering a wealth of amenities designed to enhance your living experience. Dive into relaxation with a heated swimming pool or gather with friends and neighbors at the community clubhouse, a hub for social events and private gatherings. The on-site management and full-time maintenance staff ensure a seamless living experience, while the gated entrance and security provide peace of mind. Families will appreciate the children's playground, and everyone can enjoy the organized community events that foster a sense of belonging. Whether you're seeking a serene retreat or an active lifestyle, Montauk Shores Condominium delivers. Experience the perfect blend of natural beauty and modern convenience in this sought-after location. Don't miss your chance to own a piece of oceanfront paradise. Contact: Helen Stubbman. Phone: 631-375-3778 Price: $3,600,000. Web ID# 926932
Buildable Half Acre Lot One Tenth Mile to Napeague Bay: Presenting an exceptional opportunity to build your dream home at 78 Bay View Avenue, Amagansett, NY. This flat, buildable lot measures 90' x 240' and is ideally situated just one-tenth of a mile from the pristine sandy beaches of Napeague Bay. The property offers ample space to construct a 3,000 sq. ft. home, along with a pool and pool house, all without the need for a Natural Resource Special Permit. The location provides stunning natural beauty, with picturesque sunsets over Napeague Bay and
serene sunrises over an 11-acre preserve that borders the property to the east. This unique setting ensures both privacy and a connection to the surrounding landscape. This prime piece of real estate in Amagansett is perfect for those looking to create a custom residence in a sought-after area known for its natural charm and coastal lifestyle. Don't miss this rare chance to secure a lot in such a desirable location. Contact: Peter Moore. Phone: 516-313-0685. Price: $1,500,000. Web ID# 919755
Just bring your boat! The only property in Montauk that offers a boat slip! Rarely is there an opportunity to buy a two-bedroom unit in this harborside boating community, "The Landing." This unit offers one bedroom on the main floor and an additional open loft bedroom on the upper level. The open floor plan and high ceilings make this light-filled unit feel spacious and inviting. The custom kitchen, with granite countertops and stainless appliances, is open to the dining and living area. Entertaining is easy with the private deck overlooking the harbor where you can dine alfresco and take in the views. The Landing, located right on the harbor with docking, a saltwater swimming pool, BBQ, and picnic area, is open year-round, and close to the finest restaurants, bars, shops, and beaches. Call to view. Contact: Mary Ann Peluso. Phone: 917-992-2251. Price: $1,475,000. Web ID# 919203
Oceanfront Beach Life in Montauk: Completely remodeled, this spacious studio comes with a full kitchen, full bath, flat screen TV. Feel the ocean breeze while taking in the magnificent views from your covered balcony. Enjoy the Resort lifestyle and the amenities The Beachcomber has to offer which include tennis, heated gunite pool, and the gym with a sauna. Each unit/owner has their own laundry and storage area. This well-maintained property is only 1/4 mile to town, restaurants, shops and beach access directly across the road. This can be a great rental investment with on-site management. Homeowners and its renters have boasted about the no hassle and ease of the property and its amenities. Contact: Betsy Cronley Phone: 516-220-7901 Price: $499,000 Web ID# 912289
Fabulous New Modern Ditch Plains 4 Bedroom Home with Pool: Discover your new home in Ditch Plains, just four blocks from the renowned surf breaks. This newly constructed traditional residence spans over 2,200 square feet and features 4 bedrooms, 3.5 bathrooms, and a host of modern amenities. Upon entering, the first level welcomes you with three guest bedrooms, including one ensuite, two full bathrooms, a laundry room, and access to both the basement and backyard. Ascend to the second story to find a luxurious primary suite complete with a walk-in closet, double sink vanity, large shower, sauna, and a soaking tub within a stylish wet room. The main living area on the second floor offers an open kitchen, a great room with an attractive fireplace
setting the ambiance for the large open living area, a half bath, and a pantry. Step out onto the wrap-around hardwood deck to enjoy views of the brand-new in-ground swimming pool and from this second story deck, you can access the roof deck with 360-degree views, including some ocean views. The full-height, walk-out basement provides ample opportunity for future expansion and additional entertainment space. Buyers have the unique opportunity to select some finishing options, making this home truly their own. Be the first to own this exceptional new construction in Ditch Plains. Keep in mind if you move forward and finish the lower level you are almost at 3000 sq ft and with the new town codes you would not be able to replicate this size home on this size parcel. Contact: Helen Stubbmann & Jared Godsell Phone: 631-375-3778 | 516-314-4847
Price: $3,750,000 Web ID# 889339
Sustainable Modern Living in Montauk's Hither Woods: Completed in 2022 by Build Well Development - Montauk's premier builder of transitional luxury homes with a focus on sustainability and energy efficiency - 19 Elm Drive is a modern retreat in Montauk's Hither Woods, just minutes from the ocean. Spanning over 5,000 square feet, this six-bedroom, four-and-a-half-bath residence balances sophisticated design, high-performance systems and everyday comfort. A 28,000-watt rooftop solar array, high-efficiency HVAC with eight independently controlled zones, and Anderson Low-E windows with heat-lock coatings ensure year-round performance with a minimal environmental footprint. Step inside to a doubleheight foyer that opens to an expansive, sun-filled living area. The main level features a living room with oversized windows, a dining space that comfortably seats twelve, and a fully equipped kitchen with an eat-in island and top-tier appliances. All overlook the backyard, where a 15x30 heated pool and integrated spa are framed by lawn and mature landscaping, creating a scenic outdoor space ideal for entertaining or relaxing. Also on this level is a bedroom with an ensuite bath, a den/media room, a powder room, and a laundry room with two washers and two dryers. Interior access leads to the attached two-car garage and a full-height, 1,900-square-foot basement ready to be finished. Upstairs, the primary suite features a large walk-in closet and a bright, spa-like bathroom with dual vanities and a glass-enclosed shower. An additional ensuite guest room sits across the hall, while three more bedrooms share a spacious hall bathroom. Every room offers generous closet space and views of the 1.3-acre private landscape. Thoughtfully designed, built to the highest standards, and located just minutes from the ocean, 19 Elm Drive is a high-end, low-maintenance retreat that offers exceptional privacy, year-round comfort and easy access to everything Montauk has to offer. Make every day at 19 Elm feel like a vacation with a Gurney's Resort membership, which provides direct access to one of the East End's most beautiful stretches of ocean beach, complete with a dedicated concierge and other resort amenities. Contact: Peter Moore Jr. & Peter Moore Phone: 631-807-4635 | 516-3130685 Price: $4,995,000 Web ID# 925044
Pristine Lake Montauk Waterfront Land: Located on a beautiful stretch of Lake Montauk where the views are wide and the beach is sandy, 329 East Lake Drive sets the bar for buildable lakefront land. The 0.87-acre upland portion of the property spans over 260 feet from the road, where elevation is highest, down to the water where 135 feet of shoreline forms a rare private sandy beach. The southwest-facing building envelope is well positioned to enjoy daily sunsets and summer breezes off the lake. It allows for the construction of a nearly 4,000 square-foot house plus an additional lower level, garage, pool and accessory structure - all with the potential for ground-level water views. Whether you're mooring a boat on your own acre of lake bottom, launching a kayak or paddleboard from your private shoreline, 329 East Lake Drive offers the full experience of waterfront living in one of Montauk's most picturesque settings. The property is three minutes to Gin Beach, six minutes to the ocean and 100 feet from more than 860 contiguous acres of preserved County land containing Big Reed Pond and miles of trails and protected coastline. Contact: Peter Moore Jr. Phone: 631-807-4635 Price: $3,995,000 Web ID# 924715
Where Land Meets the Sea: 1.7 Acres on Block Island Sound: As one of the last remaining untouched parcels of buildable waterfront land on Montauk's northern coastline, 188 Soundview Drive offers the rare opportunity to own a piece of Montauk in its finest and most pristine form. A rolling natural landscape of native shadbush, black cherry, and oak trees meets Block Island Sound in dramatic fashion, creating a serene and unspoiled setting totaling 1.7 acres. With an upland portion measuring around one acre and high elevation at the property's southern boundary with Soundview Extension, a new home, pool and accessory structure could be sited 150 feet from the bluff crest and offer sweeping water views. A NOAA survey monument in the property's northwestern corner dating back to 1911 marks the "highest ridge at Culloden Point". Approximately 300 feet to its north lies a natural bluff over which a secluded sandy beach awaits. 188 Soundview Drive embodies what has drawn people to Montauk for generations - vast natural beauty, commanding views, pristine coastlines - a place where land meets the sea. Contact: Peter Moore Jr. Phone: 631-807-4635 Price: $6,950,000 Web ID# 917675
IWelcome to your Northwest Woods sanctuary, a beautifully maintained modern home nestled on a lush 0.45-acre lot. This exquisite 3-bedroom, 2-bath residence offers the perfect blend of privacy and luxury, thoughtfully positioned on a builder's half-acre with mature landscaping that ensures seclusion from neighboring properties. The home features a stunning addition, showcasing a chef's kitchen equipped with top-of-the-line appliances, including Sub-Zero refrigerator with a glass front, Sub-Zero oversized wine cooler, Wolf double ovens, a Wolf gas stove, two sinks, two dishwashers, and a walk-in pantry. The ample prep space and adjacent dining area make it ideal for casual dining. Two sliding doors provide seamless access to outdoor spaces: one leads to an al fresco dining area with an electric awning, while the other opens to a heated 16' x 40' vinyl pool surrounded by bluestone decking and a spacious lounging area. Upon arrival, you are greeted by a pea-stone gravel circular driveway, elegantly edged with Belgian block, extra cutouts offering ample parking, and a charging
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Do You Have a Job to Fill, a Car to Sell, an Apartment to Rent? Place a Classified in The Montauk Sun! Call: 631-668-5077
station for e-vehicles. Inside, the home welcomes you with a small foyer leading to a bright living room featuring a vaulted ceiling and a striking floor-to-ceiling stone wood-burning fireplace. The great room extends to a dining area with another slider to the outdoor dining and pool area, complemented by a versatile bonus room or den. The main level also includes a guest bedroom and bathroom, complete with a Jacuzzi-style tub and cleverly concealed full-size washer and dryer. Upstairs, two bedrooms boast vaulted ceilings, sharing a bathroom with a large stand-up shower. The primary bedroom, located at the rear of the house, offers a private deck overlooking the pool area, perfect for relaxation. The finished lower level, approximately 600 sq. ft., provides additional living space with an office, a large storage closet, two cedar closets, and a mechanical room. An adjacent bonus or playroom includes a door that accesses steps leading to the backyard, enhancing the home's functionality. The finished lower level is included in the homes total square footage. This property is a rare find, offering a harmonious blend of indoor and outdoor living in a serene setting. Experience the tranquility and luxury of Northwest Woods living in this exceptional home. Contact: Peter Moore Sr. Phone: 516- 3130685. Price: $2,295,000. Web ID# 925859
Do You Have a Job to Fill, a Car to Sell, an Apartment to Rent?
Place a Classified in The Montauk Sun! Call: 631-668-5077
EXCLUSIVES
AMAZING TWO BEDROOM CONDO IN THE MONTAUK TOWER -This is a once in a lifetime opportunity to own the only condominium in the Montauk Tower that has a private outside entrance. This two-bedroom one-bath duplex has a lovely living room, dining area and kitchen on the first level. Located in the center of Montauk the Montauk Tower is a short distance to many restaurants, shops, beaches, the Hampton Jitney and the train station. There is a saltwater pool, private cabana for storage and plenty of parking. This is the first time this condominium is on the market. EXCLUSIVE -
$1,100,000 | WEB# 923975. James Angelidis, Licensed Real Estate Salesperson, (c) 631.365.9894
PANORAMA HILLTOP HOME! - Nestled on a shy three quarters of an acre, this five bedroom, four and a half bath home offers the perfect balance of luxury and comfortable living. This three story property features over 4,000 square feet of thoughtfully designed space, including two levels of wrap around decks. The kitchen includes expansive counter space, a large island with room for five, stainless steel appliances, and a generous walk-in pantry. The adjacent dining room, with a center fireplace, comfortably seats ten and leads to a vaulted ceiling living room, large enough to host two
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One of the most novel innovations out this year is iron air batteries, those that use a sustainable rust based reaction to produce energy. As air passes through the cathode (the negatively charged portion of the battery) and reacts with the liquid, a water based electrolyte, ions subse quently latch onto the positively charged iron anode, producing rust.
The movement of ions through this rust produces electricity, a process that can be repeated by continually unrusting the battery after each re action. Form energy co founder and Chief Scientist Yet Ming Chiang notes the economic viability of iron air batteries for large scale usage:
“Air is still free and iron is one of the most widely produced, lowest cost materials in the world.” In Min
separate lounging areas. French glass doors span the length of the floor and open to the upper deck, where you can enjoy Montauk sunsets. The layout of the bedroom floor ensures privacy and comfort for everyone. Two generously proportioned primary suites, each with access to the lower deck, have custom walk-in closets and beautifully appointed baths. Three additional bedrooms are considerably sized and can accommodate queen, king or bunk beds. All are bright and share a large bath. Bonus rooms on the entry floor offer versatility for multiple design possibilities. With an additional full bath and a good deal of closet space, create a gym/yoga space, wine cellar or home office. Currently configured as a den, office and additional sleeping quarters, this space can easily be adapted to suit your needs. Survey with pool envelope, winter glimpses of the water, and a strong rental history complete this offering! EXCLUSIVE - $2,500,000 | WEB#
917500. Karen Hogan, Licensed Real Estate Salesperson (c) 917.750.9492
BEAUTIFUL WATER AND SUNSETS VIEWS – Enjoy crisp water and sunset views over Fort Pond Bay and Gardiners Island from this 4th floor west exposure 1 bedroom 2 bath loft duplex deluxe apartment in Montauk Manor. The accommodation offers an expansive loft, dining/living area, and pristine views. Property amenities include grand lobby, on-site restaurant, new indoor pool, an outdoor pool, relaxing inner courtyard, 3 tennis courts, bbq area, building wide wi-fi, gym, spa, conference room, courtesy shuttle and beautifully manicured grounds. EXCLUSIVE - $399,000 | WEB# 86458. Cynthia Ibrahim, Licensed Associate Real Estate Broker (c) 631.375.2237. Margaret Harvey, Licensed Associate Real Estate Broker (c) 631.433.1382
Holiday Escapes
available, too. For ticket purchase and information visit https://www.lasdon publicgardens.org/events/.
For seasonal family hikes and na ture walks, make sure to visit Teatown Nature Preserve to explore the winter woods and learn about wildlife in colder months. There are hands on programs for kids and families during weekends and school breaks. Think about joining a winter themed educational program where small groups are led by environ mental educators, focusing on local wildlife, ecology and seasonal changes on the preserve. Teatown hosts events year round, so check https://www.teatown.org/public pro grams and events/ often. Teatown is lo cated at 1600 Spring Valley Road, Ossining, NY 10562.
Further south in Westchester County, Kensico Dam Plaza in Valhalla is another not to be missed holiday event.
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The Westchester’s Winter Wonderland Drive thru Holiday Light Extravaganza is opened most nights through December 31. The1.2 mile drive through the dis play includes dazzling lights, elves, glit tering angels of peace, dancing trees, glowing snowballs, candy cane lanes, 175 foot Transporter Tunnel, a glowing string tunnel with a central stargate running along the middle and more! See favorite holiday characters, hear jovial music on your car radio and wave to Santa! For more information visit https://www.wwinterwonderland.com /. It is located at 1 Bronx River Parkway Road, Valhalla, N.Y. Whatever events you manage to see, invite friends and family to join you to make this truly a wonder ful holiday season! We wish all of our Montauk Sun readers a Merry Christ mas, Happy Holidays and healthy New Year ahead!
nesota, a 1.5 megawatt pilot project was shown to be able to power 400 homes for 100 hours, a clear example of how iron air batteries could be the next big innovation for large scale battery usage.
Besides iron air batteries, solid state batteries are what George Crabtree, director of the Joint Center for Energy Storage Research, believes to be “very likely... the next big thing at the commercial level.” Solid state batteries use electrolytes like argyrodite, garnet and perovskite that are more ef icient than liquid electrolytes in nearly all as pects: they’re lighter, take up less space and can hold more energy per unit of mass. These qualities make them effective for Electrical Vehicle (EV) usage and grid scale energy storage. However, researchers like University of Houston professor Yan Yao, who recently developed a glass like electrolyte, are still looking for materials that ful ill all four factors for viability in the market: low cost, easy to build, having a high degree of mechanical stability, and chemical stability.
With lithium based batteries being so ubiquitous, some scien tists are looking to improve on the existing model rather than sup planting it entirely. Batteries made out of Lithium Sulfur, for example, exhibit four times greater energy density than traditional lithium bat teries due to their usage of light, active materials. Ultimately, innova tions in batteries are a cornerstone to shaping a more sustainable future. According to associate professor of materials science at Co lumbia University Yuan Yuang, making renewable energy more reli able will help stabilize energy grids and support a more sustainable energy future.
MORE INFORMATION: https://saft.com/en/media resources/our stories/three battery technologies could power future.
EarthTalk® is produced by Roddy Scheer & Doug Moss for the 501(c)3 nonpro it EarthTalk. See more at https://emagazine.com. To donate, visit https://earthtalk.org. Send questions to: question@earthtalk.org.
Form Energy is one of the companies working on iron-air batteries that could revolutionize the technology of tomorrow. Credit: Form Energy.
MARTHA GREENE MARTHA
The Gary Lynn Surfside
Kite Surfer Napeague
Village Restaurant & Medical Arts
Montauk Shores
Montauk Central Business Parcel
Spoken @ Hither Woods
Two-Home Waterfront Compound MONTAUK | $8,950,000
10 BR, 8.5 BA | This state-of-the-art compound o ers approximately 5,715 sf of living space, nestled on 2.4 gated acres with a separate two-story guest house adding to its charm. Web# 414756
Hither Hills with Pool MONTAUK | $2,895,000
5 BR, 4 BA | A stunning property nestled in the heart of Montauk. Adjacent to the main house, a legally attached cottage adds a unique touch to this propert y. Web# 411707
Montauk Shores Condo
MONTAUK | $829,000
4 BR, 1.5 BA | An oceanfront gem in the heart of Montauk. Pristine condition, with high-end fixtures and appliances that add a touch of elegance to everyday living. Access to a heated pool. Web# 415039
6
4 BR, 3 BA | Move-in condition, beautifull y d ecorate d , an d rea dy to b e your sanctuar y. Bac k s up to a town p reserve. A short distance awa y lies th e beac h. We b # 41124 0 A Captivating Haven AMAGANSETT | $1,995,000
Stunning Waterfront Condo AMAGANSETT | $799,000
3 BR, 2 BA | Join a private beach communit y in this open year-round home, featuring an open kitchen and living area, spacious bedrooms, and thoughtful design for comfort and convenience. Web# 411830
Tranquil Condo in Montauk
MONTAUK | $1,449,000
3 BR, 2.5 BA | Backing Montauk Downs Golf Course, this condo at The Villas o ers resort-style living with amenities including a pool and tennis court, available for year-round enjoyment. Web# 420042
Stunning Waterfront Co-op MONTAUK | $599,000
1 BR, 1 BA | Beautif ul one bedroom, one bath upp er fl oor unit a ordin g over Montauk Sound. Sit on your private deck and take in the stunnin g scenery. We b # 41807 9
The Montauk Sun
When you’re not in Montauk, find throughout Long Island...and in Manhattan!
42 Locations in MANHATTAN
82 Locations in SUFFOLK COUNTY
13 Locations in NASSAU COUNTY
MANHATTAN:
NW 52nd/LEXINGTON AVE.
SE 34th/7th AVE. (MACY’S)
NE 34th/7th AVE. (MACY’S)
SW 50th/PARK AVE.
MID NO. 50th/PARK AVE.
NE 46th/PARK AVE.
SW 46th/LEXINGTON AVE.
NW 45th/LEXINGTON AVE.
SE 44th/LEXINGTON AVE.
SW 42nd/LEXINGTON AVE.
NE 41st/LEXINGTON AVE.
NE 39th/MADISON AVE.
NE 42nd/FIFTH AVE.
NE 36th/FIFTH AVE.
NE 35th/FIFTH AVE.
NE 39th/PARK AVE.
NW 40th/PARK AVE.
SW 41st/PARK AVE.
SE 40th/PARK AVE.
MID NO. 42nd/LEXINGTON AVE.
SW 43rd/SECOND AVE.
SE 42nd/SECOND AVE.
SW 42nd/SECOND AVE.
MID SO. 42nd/THIRD AVE.
NW 41st/SECOND AVE.
NW 39th/THIRD AVE.
SW 40th/THIRD AVE.
NW 40th/THIRD AVE.
NE 40th/THIRD AVE.
SE 41st/THIRD AVE.
NW 41st/THIRD AVE.
SE 42nd/THIRD AVE.
NW 42nd/THIRD AVE.
SW 43rd/THIRD AVE.
SE 43rd/THIRD AVE.
SE 44th/THIRD AVE.
SW 47th/THIRD AVE.
NW 53rd/THIRD AVE.
NE 61st/MADISON AVE.
NW 67th/MADISON AVE.
SE 79th/MADISON AVE.
SW 80th/MADISON AVE.
NORTH FORK LOCATIONS:
GALA FRESH SUPERMARKET
795 OLD COUNTRY RD., RIVERHEAD RESIDENCE INN BY MARRIOT
2012 OLD COUNTRY RD., RIVERHEAD
JAMESPORT VINEYARD
1216 MAIN RD., RIVERHEAD HILTON GARDEN INN
2038 OLD COUNTRY RD., RIVERHEAD HOLIDAY INN EXPRESS
1707 OLD COUNTRY RD., RIVERHEAD
HYATT
451 E. MAIN ST., RIVERHEAD
RIVERHEAD FREE LIBRARY
330 COURT ST., RIVERHEAD
RG/NY WINERY
6025 SOUND AVE., RIVERHEAD
INDIGO HOTEL
1830 W. MAIN ST., RIVERHEAD
MARTHA CLARA VINEYARDS
6025 SOUND AVE., RIVERHEAD
HAMPTON COFFEE COMPANY
272 MAIN RD., AQUEBOGUE
LARRYS LIGHTHOUSE MARINA
229 MEETING HOUSE CREEK RD., AQUEBOGUE
BAYVIEW FARMS
894 MAIN RD., AQUEBOGUE
PECONIC BAY VINEYARDS
31320 MAIN RD., CUTCHOGUE
KING KULLEN:
31525 MAIN RD., CUTCHOGUE
25 EASTPORT MANOR RD., EASTPORT
472 LAKE AVE., ST. JAMES
460 COUNTY RD. 111, MANORVILLE
PAUMANOK VINEYARDS
1074 MAIN RD., AQUEBOGUE
MACARI WINERY
150 BERGEN AVE., MATTITUCK
JAN'S CHINESE REST
10095 MAIN RD., MATTITUCK
RAPHAEL WINERY
39390 MAIN RD., PECONIC
PINDAR VINEYARD
39935 MAIN RD., PECONIC
GREENPORT HARBOR BREWERY
42155 MAIN RD., PECONIC
WOLFER ESTATE VINEYARDS
139 SAGG RD., SAGAPONACK
IGA SUPERMARKETS:
54560 MAIN RD., SOUTHOLD
101 SOUTH ST., GREENPORT THE MARKET
44 FRONT ST., GREENPORT
GREENPORT LIQUORS
132 FRONT ST., GREENPORT
ORIENT FERRY
41270 MAIN RD., ORIENT THE MENHADEN HOTEL
209 FRONT ST., GREENPORT
SOUTH FORK LOCATIONS:
BEACH BAKERY
112 MAIN ST., WESTHAMPTON BEACH CVS
87-131 SUNSET AVE., WESTHAMPTON BEACH
BEST MARKET
70 SUNSET AVE., WESTHAMPTON BEACH
DUCKWALK VINEYARD
231 MONTAUK HWY., WATER MILL
STOP & SHOP:
194 W. MONTAUK HWY., HAMPTON BAYS
167 MAIN ST., SOUTHAMPTON
67 NEWTOWN LN., EAST HAMPTON WILD BY NATURE
252 W. MONTAUK HWY., HAMPTON BAYS KING KULLEN
52 E. MONTAUK HWY., HAMPTON BAYS
HAMPTON JITNEY
395 CTY. RT. 39, SOUTHAMPTON SOUTHAMPTON HOSPITAL
240 MEETING HOUSE LN., SOUTHAMPTON CITARELLAS
20 HAMPTON RD., SOUTHAMPTON KING KULLEN
2044 MONTAUK HWY., BRIDGEHAMPTON STARBUCKS COFFEE
2488 MONTAUK HWY., BRIDGEHAMPTON CITARELLAS
2209 MONTAUK HWY., BRIDGEHAMPTON EAST HAMPTON LIBRARY
159 MAIN ST., EAST HAMPTON THE CLUBHOUSE
174 DANIELS HOLE RD., EAST HAMPTON
CORCORAN GROUP, RE
140 MAIN ST., EAST HAMPTON
DIME BANK
8 GINGERBREAD LN., EAST HAMPTON
CHASE BANK
66 MAIN ST., EAST HAMPTON CORCORAN GROUP, RE
51 MAIN ST., EAST HAMPTON CITARELLA’S MARKET
2 PANTIGO RE., EAST HAMPTON GOLDBERG’S BAGELS
100 PANTIGO PL., EAST HAMPTON
IGA
92 MAIN ST., EAST HAMPTON
JOHN PAPA’S CAFE
18 PARK PL., EAST HAMPTON
EAST HAMPTON LIBRARY
159 MAIN ST., EAST HAMPTON
SOTHEBY’S
6 MAIN ST., EAST HAMPTON
IGA SUPMARKET
MONTAUK HWY., AMAGANSETT
SUFFOLK COUNTY (OTHERS):
STOP & SHOP:
351 MERRICK RD., AMITYVILLE
533 MONTAUK HWY., BAYSHORE
3126 JERICHO TPKE., EAST NORTHPORT
400 UNION BLVD., WEST ISLIP
60 WALL ST., HUNTINGTON
1100 EAST JERICHO TPKE., HUNTINGTON
2650 SUNRISE HWY., EAST ISLIP
454 FORT SALONGA RD., NORTHPORT
575 MONTAUK HWY., WEST BABYLON
88 GOLDING AVE., WEST BABYLON
400 UNION BLVD., WEST ISLIP
BAGEL BOSS
555 MONTAUK HWY., BAY SHORE
SHOPRITE
1960 DEER PARK AVE., DEER PARK
KING KULLEN:
25 EASTPORT MANOR RD., EASTPORT
460 COUNTY RT. 111, MANORVILLE
NORTH SHORE FARMS
1235 ROUTE 454, HAUPPAUGE WILD BY NATURE
369 W. MAIN ST., HUNTINGTON KEY FOOD
66 INDIAN HEAD RD., KINGS PARK FERRY TERMINAL
102 W. BROADWAY, PORT JEFFERSON BAGEL FACTORY
615 MONTAUK HWY., WEST BABYLON BEST FARM
9 UDALL RD., WEST ISLIP WILD BY NATURE
478A UNION AVE., WEST ISLIP
NASSAU COUNTY LOCATIONS: STOP & SHOP:
702 HICKSVILLE RD., MASSAPEQUA
65 SHORE RD., PORT WASHINGTON EAST NORWICH BAGELS
1011 ROUTE 106, EAST NORWICH CHRISTINA’S EPICURE
1015 OYSTER BAY RD., EAST NORWICH EAST NORWICH DELI
1004 OYSTER BAY RD., EAST NORWICH LOCUST VALLEY MARKET
