ENJOYING THE LAST
DAYS OF SUMMER EXPLORING THE ARTS, HISTORY AND CULTURE OF OUR REGION
October 1st Available exclusively from our sponsors.
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Oneida County History Center ADK Journal Restaurant Guide Antiques Guide Classical MV Honey Brook Bakery MV Crossword Waterfalls MV Gardens MV Astronomy Club On The Farm with Suzie Local Phgoto Club Gallery Guide Tales from Shawangunk, Part 82 Advertiser Directory Contest Answers
by Sharry L. Whitney
This month a couple of our writers shared stories of passing their passions onto the next generation. Gary took his kids and grandkids hiking and discovered new adventures himself. Suzie Jones stepped aside and let her daughter Harper write this month’s article, and we both learned new things about the history of cheesemaking. A few months ago, I wrote about becoming a grandparent and how it offers me the opportunity to see the world from a new perspective. I once learned that many Native American tribes think of time as cyclical, like the seasons. I love the changing seasons--just when we start to get tired of the heat, autumn comes with a refreshing breeze. I think that’s what children and grandchildren are—a breath of fresh air, a change in the wind. My cut flower gardens are now dense with a chaotic mix of fresh and spent flowers. My once relaxing routine of deadheading plants has been abandoned. Some of the weeds, spurred on by plentiful rain, are a few feet tall! My formerly productive tomato plants are now drooping with the last pale, forfeited fruit clinging to their withered skeletons. Next month these faded memories of summer’s bounty will be scooped up and flung on the compost heap. (What I was thinking planting so much last spring?) Winter will crush their spent bodies into rich, loamy compost. I make a vow not to plant as much next year. But several months from now, after the snow, a warm spring breeze will stir something in me. The thrill of new life is intoxicating. I will laugh at the fence with my neighbor, who made a similar vow, as we discuss all the garden plans we dreamed up in March and April. We will also talk about our grandchildren, a new season in our lives. •
NOTE: Matt Perry is out sick and will return next month with his nature articles. Speedy recovery, Matt!
MOHAWK VALLEY LIVING MAGAZINE September 2021 PUBLISHERS Lance and Sharry Whitney EDITOR Sharry Whitney DESIGN & LAYOUT Lance David Whitney ASSISTANT EDITOR Shelley Malenowski ADVERTISING EXECUTIVE Susan Collea CONTRIBUTORS Peggy Spencer Behrendt, Carol Higgins, Suzie Jones, Melinda Karastury, Rebecca McLain, Susan Perkins, Matt Perry, Cynthia Quackenbush, Denise Szarek, Gary VanRiper CONTACT US (315) 853-7133 30 Kellogg Street Clinton, NY 13323 www.MohawkValleyLiving.com firstname.lastname@example.org Mohawk Valley Living is a monthly magazine and television show that explore the area’s arts, culture, and heritage. Copyright © 2021. All rights reserved. No part of this publication may be reproduced without the consent of Mohawk Valley Living, Inc.
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Riggie is roaming around and hiding in the advertising areas of the magazine. Next to him you’ll find a letter. Find all the Riggies and rearrange the letters to answer this riddle. Enter by the 15th of the month to be entered in a $100 shopping spree at one of our advertisers! (Excluding media and banks) One entry per household per month. Mail to: Riggie’s Riddle, 30 Kellogg St., Clinton, NY 13323 or email: email@example.com NOTE: Please enter Riggie’s Riddle and crossword puzzle in separate emails.
Tomatoes are red, Potatoes are blue? Visit this place for all things good for you! HINT: 2 words, 13 letters See the answer and winner to last month’s riddle on page 54!
Mohawk Valley Living is brought to you by
the Oneida County History center Courtesy of the Oneida Indian Nation
Han Yerry and Tyonajanegen By Lou Parrotta
OCHC Volunteer & City of Utica Historian Teamwork. That was the mantra of husband and wife Oneida Indian Nation members Han Yerry and Tyonajanegen The married couple Han Yerry and Tyonajanegen were members of the Oneida during the epic Battle of Oriskany in the American RevoluIndian Nation and among the founding members of Oriska (Oriskany) tion. Han Yerry Tewahangarahken, which means “He Who Takes Up the Snow Shoe,” was born in 1724. He ascended to the position of Chief Warrior of the Oneidas as a member of the Wolf Clan. He was renowned for his “exceptional courage and coolness in combat.” Around 1750, he married Tyonajanegen, who was known as “Two Kettles Together.” The couple was part of the founding members of Oriska, today’s Oriskany, where they raised their family. On August 6, 1777, the noted Battle of Oriskany took place, and Han Yerry and Tyonajanegen took up arms with about sixty other Oneidas, including their son Cornelius, to help the Colonists in their fight with the advancing British army for six hours. Han Yerry took a musket ball to the wrist during the battle, which hampered his ability to return fire. Tyonajanegen took charge and joined her husband in the fight. Tyonajanegen reloaded her husband’s musket and never left his side during the battle. The Pennsylvania Journal & Weekly Advertiser wrote on September 3, 1777, “(Han Yerry and Tyonajanegen … friendly Indian(s)) … distinguished themselves remarkably on that occasion. (Han Yerry) killed nine of the enemy, when, having received a ball through his wrist that disabled him from using his gun, fought with his tomahawk. His son killed two, and his wife, on horseback, fought by his side with pistols during the whole action. The village of Oriska was destroyed and the Yerrys lost their home in the village after the battle as the Mohawk warriors burned it to the ground accusing them of betrayal.”
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Han Yerry participated in the Battle of Saratoga later in the war as a head warrior. He received a special commendation for his participation and, with the advice and encouragement of the chief warriors of the Oneidas, was commissioned a Captain in March 1779 by the new United States government. The recognition bestowed on Han Yerry was because he had “distinguished himself at (the Battles of) Oriskany and Saratoga and led the Indian column to Valley Forge.” After the Battle of Oriskany, Tyonajanegen rode throughout the area to notify the other colonists of the tremendous bloodshed inflicted by the British ambush at Oriskany. Furthermore, she transported messages for the rebels throughout the Saratoga campaign. General Horatio Gates ordered Colonel Peter Gansevoort to “deliver her
Oneidas at the Battle of Oriskany painting by Don Troiani. Courtesy of the Oneida Indian Nation
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Three Gallons of Rum, for a Winter’s supply for her Family” as a reward for her services and efforts. Han Yerry passed away around the fall of 1794, and Tyonajanegen died around 1822. The Oneidas, known forever as America’s “first allies,” were the only members of the Haudenosaunee Confederacy to side with the patriot fight. Throughout the War for Independence, the Oneidas were loyal and steadfast allies whose intense friendship solidified on the battlefield. The actions of Han Yerry and Tyonajanegen were prime examples of that solid bond of friendship. •
Tyonajanegen served as messenger on horseback to the colonists throughout the Saratoga campaign
Oneida County History Center 1608 Genesee St, Utica (315) 735-3642
Open Tues.-Fri. 10-4, Sat 10-2 www.oneidacountyhistory.org
Courtesy of the Oneida Indian Nation
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adirondack journal Mark Lowell (Canton, NY) One of the stone stairways on the well-maintained trail on Mt. Van Hoevenberg
A New Quest:
Lake Placid 9er story & photos by Gary VanRiper
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September 22nd marks the first day of Autumn 2021. So, here is looking back at three modest mountain hikes in the Lake Placid, NY area I did with the kids and grandkids and a friend this summer vacation, two of which offer spectacular views for anyone looking ahead for where to hike for fall color! All of these mountains are also part of the Lake Placid 9er quest. There are directions, trail descriptions and a downloadable map on the official website: lakeplacid9er.com The first we tackled was Bear Den Mountain in Wilmington. It is a 4.5 mile round-trip with a number of switchbacks which makes the ascent less steep, but increases the distance to summit. Our ages ranged from 8 to (a-hem) 67. Our enthusiasm ranged from ‘I’m not really a mountain climber’ to ‘let’s go!’ That is, until we got to the top for the payoff. There are wideangle views from the ‘summit’ with Whiteface Mountain rising before you right next door. This brought wide-angle smiles all the way around. Technically the actual summit is a very short distance further along a narrow herd path, but my guess is most people stop here. The grands were up for another mountain the following day and so next we headed for Big Crow in Keene. It is only a 1.4 mile round trip, but with no switchbacks the trail reaches relentlessly upward! Most kids have no problem scrambling up steep spots, or sitting on their butts when necessary on the descent. I always recommend trekking poles for us older folks. They help with lift for the way up, ease on the knees on the descent, and balance all the way around. I won’t hike without them. There is a commanding view across the horizon from Big Crow. We snapped some photos and distant thunder urged us not to linger. My hiking buddy, Mark Lowell, spent some vacation time with us. Several family members were going to join us next for Mt. Van
Aiden Kelly (Central Square), Bear Den Mountain, first summit ever
Signing in for Big Crow Mountain, Keene, NY. Sarah and Ryan Birmingham (Skaneateles)
Visit Our Showroom! We welcome back our vaccinated customers. So happy to see your faces again! Come shop our new goodies arriving daily! Located at the Shoppes at the Finish Line Tues-Fri 10am-5pm, Sat 10am-1pm, Closed Sun & Mon 12
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3 Main St., Whitesboro • EMAIL: firstname.lastname@example.org
Mark Lowell (Canton) enjoying the payoff for the 2.2-mile hike up Mt. Van Hoevenberg. Imagine this view in autumn colors!
Ryan Birmingham (Skaneateles) Summit of Bear Den Mountain, Wilmington, NY
WOODGATE PINES GOLF CLUB 18 Hole Public Course
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Big Crow is short in distance, but is short on relief during the steep ascent !
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Find our syrup & products at local stores and our new store at 7945 Maxwell Rd., Clinton
Friday, Saturday & Sunday: 10-5
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Pumpkin Junction 2188 Graffenburg Road, Sauquoit
PUMPKIN FARM HALLOWEEN STORE CORNFUSION CORN MAZE www.PumpkinJunction.com
(315) 794-4604 If you like Halloween, you’ll LOVE Pumpkin Junction! Like us on Facebook
Open 9am-8pm daily
Young Justin Beginning the Bear Den VanRiper descent. at Moss Lake. Our annual trip became a family tradition.
Hoevenberg in Lake Placid, but when early morning came, they all bailed on us! Apparently some people want to do things on family vacation other than climb mountains! Things like shopping and reading and jigsaw puzzles and even…resting. Can you imagine? Well, Van Hoevenberg boasts hosting the Olympic bobsled and luge run. And the well-maintained trail is second to none. In fact, at places with the rock and stone stairs it felt like cheating! The summit also boasts one of the best places anywhere to view fall color. When I first discovered this quest and saw the list of nine mountains I thought, ‘great! I’ve already done six of them!’ But note this: To qualify as an official Lake Placid 9er, all nine mountains must have been hiked after July 1, 2018! But that 9er patch is one of the nicest looking I’ve seen. And the mountains some of the most fun to climb. We’ll see who will join me next summer vacation. • Gary VanRiper is an author, photographer, and pastor at the Camden Wesleyan Church. He has written 19 children’s books with his son, Justin.
Sarah Birmingham relaxing near the true summit of Bear Den Mountain. Whiteface Mountain rising behind her.
Learn more at: www.adirondackkids.com
Szarek’s Succulent Shack
New Syrup Certified Organic! Maple Tours Available
Jump-start your garden with our plant starts!
Available at: Juliano’s Farm Market, Mosher Farms, Peter’s Cornucopia, Stoltzfus Dairy, and Twin Orchards 770 Beaver Creek Rd., West Edmeston • (315) 899-5864 • Find us on Facebook!
Our shack is stocked with: Oliver’s Organic Eggs, Kriemhild butter, Jones Family Farm cheeses, Shaw’s Maple products, Heartsease Hill honey, Kelly’s Jellies, and more! Fresh veggies & scones on Saturdays!
Bicycle Parts & Accessories Celebrating 46 Years!
315.853.5901 • Open Daily 9-4
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Kielbasa, Sausage, Hams, Patties, Salads, Variety of German Style Frankfurters Fulled stocked with quality meats! Prices are down, come stock up!
The 4 Corners in Clark Mills
Thur & Fri 10-6. Sat 8-1, Tues & Wed: by appt.
the mvl restaurant guide
n Ope for r! ne Din
Friday Fish Fry: 11:30am-8pm
1/2 lb. Juicy Angus Burgers! Specialty Sundaes! Hershey’s Hard Ice Cream, Soft ServeChoc, Van & Twist, Milk Shakes
& Ice Cream Too! 1717 Route 8, Cassville (315) 839-5000
Open 7 Days a Week • Open 6am-8pm or later, Serving Breakfast 6am-Noon
9663 River Rd., Marcy
Where good friends Meet to Eat! Enjoy breakfast or a quick lunch!
Soft and Hard Ice Cream!
19 Flavors of Hard Ice Cream 33 Flavors of Soft, Flurries & Milkshakes
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Take Out & Delivery!
Mon-Fri 7am-2pm, Sat & Sun 7am-1pm
PLUS Fresh Haddock • Giambotta Mushroom Stew • Chicken & Biscuits Meatloaf Goulash & More!
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MVL Ad_Layout 1 7/8/15 3:05 PM Page 1
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lEE Center Book your party today! (315) 533-7229
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Open: Wednesday & Thursday: 4-8, Friday, Saturday & Sunday: Noon-8:30
10626 North Lake Road, Forestport • 315-392-7077
Open Daily 7am-3pm
New Hours! Thurs 3-9, Fri 12-9, Sat 3-9, Sun 3-8, Closed Mon-Wed • www.gonecoastalrestaurant.com
Breakfast, Lunch, Homemade Soups & Sandwiches and our delicious Desserts Including our Famous Cream Puffs! Canal Place, Little Falls Next to Showcase Antiques
Phoenician R E S TAU R A N T
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23 beers on tap, specializing in NY State craft beers! u
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We are excited and hope to see everyone soon!
Eat In, Take Out & Curbside Pickup!
#1 - Best Local Bar #1 - Best Wings!
Open at 11am daily 10 Clinton Rd., New Hartford www.killabrewsaloon.com • (315) 732-9733
Specials and our full menu available for takeout and curbside pickup. Mon-Sat 11:30am - 8pm 623 French Road New Hartford (315) 733-2709
Please wear mask until you are seated. Call ahead for parties of 5-10.
Dine In & Take Out
Thank you for your support! Reservations appreciated
“We are your home town pizzeria!”
Gluten Free Appetizers, Pastas, Entrees, & Desserts! past 5 years! Voted #1 pizza for
(315) 736-4549 • Open 7 days a week • 4462 Commercial Dr., New Hartford www.tonyspizzeriaanddeli.com
615 Erie Blvd. W., Rome
Open: Mon, Thurs, & Fri: 4-9pm Sat: 12-9pm, Sun: 3-8pm, Closed Tues & Wed
ur Check out o menu on
DiCastro’s BRICK OVEN
Restaurant • Ice Cream Parlor
Soft Ice Cream & Homemade Hard Ice Cream! Come try our Wine, Beer & Hard Cider Ice Creams
Also serving a full menu of delicious lunch and dinner options!
OPEN DAILY 11am-11pm End of N. Madison Street at Ridge Mills, Rome • (315) 339-2622
64 North Main St., Sherburne (607) 674-4397
Open every day and Open year-round
Follow Us Online For All Of Our Updates!!
Offering Grab-n-Go meals, Salads, & Deli items!
1256 Albany St., Utica • 315-790-5200 Wed-Sun: 7am-2pm
Call Us, (315) 896-2173, To Place Your Orders (Pickup Only)!!
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Breakfast Sandwiches Deli-Style Wraps/Sandwiches Salads, Soups & more! Homemade Baked Goods & Multi-Color Bagels - a kid’s favorite!
Friday Fish Fry • Breakfast Served All Day
2199 Bleecker St., Utica (315) 790-5250 Open 7 Days a Week, 7am-2pm
900 Culver Ave., Utica • 315-765-0271 • Open Wed-Sat 4:30-8pm
Free Delivery(min. $25) • Family Owned & Operated!
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We can’t wait to see you again!
All staff wearing masks, please wear yours until seated. Visit www.willowsofutica.com
Breakfast, Lunch, Deliveries, Take Out & Catering!
Outside Seating & Grab-and-Go Available!
Check out our weekly specials on facebook and at www.rososcafe.com
Open: Monday-Friday: 8-2 185 Genesee St 2nd Floor, Utica
Over 80 years serving the Mohawk Valley! Visit our 3 locations:
Oriskany Blvd., Yorkville • Ilion Marina, 190 Central Ave, Ilion • Maynard Dr., Marcy
KARAM’S Middle Eastern Bakery & Restaurant
Traditional Lebanese fare for breakfast & lunch! Middle Eastern Specials and Groceries Pita and Flat Bread • Spinach & Meat Pies • Baklawa
Tues - Fri: 9am -5pm, Sat: 9am - 3pm
(315) 736-1728 137 Campbell Ave, Yorkville www.karamsbakery.com
Classic Italian to Creative Nightly Specials! The Vullo Family has been catering to your needs since 1972
Serving Lunch & Dinner Lunches Served Friday, Saturday & Sunday Happy Hour Daily 4-7, $2.75 Drafts & $3 Well Mixers
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www.theblackstallionny.com • Open Wed & Thurs 3-9, Fri & Sat 3-10, Closed Sun, Mon & Tues
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& Curbside Pick-Up! 10 Boneless Wings $6.00 Thursday: $15.99 All-U-Can-Eat Chicken Riggies 409 Oriskany Blvd., Whitesboro • (315) 736-7869
Catering & Banquet Facilities Available • www.69steakhouse.com
antique shopping guide Little Falls Fort Plain Herkimer Mohawk Valley
Community Market Thew Ne
Antiques of CNY
Little Falls Mohawk
MOHAWK ANTIQUES MALL
Antiques & Art
Westmoreland Formerly of Barneveld
5475 State Rt 233, Westmoreland Artsy1Antiques@GMail.com
Open Wed- Fri 10-6, Sat & Sun 10-4
7000 Sq. ft Multi Dealer Store! Furniture: Victorian to Mid-Century Lots of Art! Architectural Salvage Primitives Records, Books, & Collectibles
Celebrating 21 years in business!
Attic Addicts The Queen’s Closet
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Specializing in estate sales, large and small.
Conducted with respect and dignity. We take the pressure out of estate liquidation, moving, or downsizing. Call for a consultation:
Consignment at its Finest!
Clothing, Jewelry Household Items Furniture Summer Hours: Mon-Fri: 10-5 May 1st-Oct 1st
New consignment by appointment only
22 Oriskany Blvd., Yorkville (315) 736-9160 Facebook: The Queens Closet & Attic Addicts
ANTIQUES & GIFTS A little bit country, a little bit primitive!
Bear Path Antiques Open Daily 10-5
A general line of quality, affordable antiques including furniture, primitives, smalls, china, and antique accessories.
10242 Route 12N, Remsen
Open Thursday-Monday: Closed Tuesday & Wednesday
14 East Main St. Earlville (315) 691-5721
If coming from a long distance call to check hours
(315) 369-9970 • 13912 State Rte 28, Otter Lake
Broad St. Flea Market 601 Second Street, Utica
Open Tues-Fri: 9-4, Sat: 9-2, Closed Sun & Mon
Celebrating Our 45th Season ~ Offering Early Antiques Primitive Wares Needfuls Purposeful Stuff Open Most Every Day: 10-5
(315) 941-0925 • Wed-Fri 10-5, Sat & Sun 10-4, Closed Mon & Tues
Indoor & Open Year Round!
Large selection of vendors with an even larger variety of items!
New products from Handmade Soy Candles, Lucky Bamboo, CBD Products, to Incense & Craft Items, Furniture & Household Items- new & old Like Us! Large selection of DVDs & CDs
Inventory always changing so Stop in often! Vendor applications always accepted.
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Furniture, handmade felt wall hangings and pillows, silk wreaths & arrangements, Warm Glow candles and more!
Canal House Hazel Mae’s Antiques Located in the Shoppes Multi Dealer Antique Shop
Primitives • Furniture • Artwork Smalls • Antique Accessories Wed-Sat: 10-4, Sun: 11-3 • (315) 264-1755
4803 Rt. 31, Vernon
Specializing in antique furniture, glassware, jewelry, books, linens and so much more.
at Johnny Appleseeds 3402 Old State Rd, Erieville Rug Hooking • Punch Needle Wool • Supplies • Classes
6737 Route 20, Bouckville (315) 893-7737 Open Thursday - Sunday 10-5
Dawn Marie’s Treasures Vintage & New Gifts
13 College St., Clinton
(315) 796-9099 • Hours: Mon-Sat: 10-6
Two Year Anniversary Celebration! Huge sales at our 13 College St. and Johnny Appleseeds locations. Specials, Sweet Treats and Give Aways for the full month of September! Stop in to find your treasure!
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6768 Route 20, Bouckville (315) 893-7676 Open Apr-Oct: 10-5 daily; Nov-Dec: 10-4 daily January-March: Friday, Saturday, Sunday: 10-4 www.depotantiquegallery.com
Our lovely gallery offers a full range of antiques, fine furniture, and vintage collectibles! 19
The Gallery Antiques at Pinebrick A multi-dealer shop specializing in advertising, petroliana, lamps, glass, furniture & quality smalls.
Look for our 1960s Texaco sign!
MADISON INN ANTIQUES
Little Little Falls Falls
Antique Center More than 50 vendors on 2 floors! Antiques • Art • Crafts
Open 6 days a week, 10-5, Closed Tues Handicapped-accessible • 315-823-4309 Thruway Exit 29A, 25 West Mill St., Little Falls
6790 Route 20, Bouckville
Over 160 Vendor booths and display cases!
Like us on Facebook!
FURNITURE • TOOLS BOOKS • COLLECTIBLES GLASS • PRIMITIVE Space available Call: 315 335-1689
7417 St Rte 20 • Madison 315-893-7639 Open Thurs-Sun 10-5
change in season! Another reason to check out all of our great new inventory!
100 E. Main St., Mohawk (Thruway Exit 30)
(315) 219-5044 www.mohawkantiquesmall.com
MOHAWK ANTIQUES MALL
We’re Worth the Trip… All kinds of Unique Vendors under one roof. Artisans, Crafters, Antiques to Retro, Food Items too!
Mon, Wed-Sat: 10-5, Sun: 11:30-4:30 Closed Tuesdays
142 North Main Street, Herkimer • 315-628-1506 or 315-219-9195 Open Tues & Wed: 10-5, Thurs: 10-6, Fri:1 0-5, Sat: 10-4, Sun: Closed A Division of Herkimermall, LLC www.MohawkValleyCommunityMarket.com
The Online Exchange, LLC Offering all types of Auction and Appraisal Services
What’s in your attic?
(973) 984-6900 • www.nyeandcompany.com ESTATE & HOUSE SALES • APPRAISALS • ALWAYS BUYING
THE POTTING SHED ANTIQUES
ALL U.S. COINS WANTED
Buying and Selling Coins, Large Selection of Jewelry (gold, silver, costume), and Antiques. Buying scheduled by appointment. Thurs & Fri 10-5, Sat 10-4, Closed Sun-Wed • www.thepottingshedantiques.com
Don & Nancy Hartman, 52 Oriskany Blvd., Whitesboro (Next to Kinney’s)
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Leonarda M. Priore
Hometown: Utica, New York Current town: Syracuse, New York Instruments: Voice (mezzo soprano) and a bit of piano Age when began music: 10 years old - Began singing with the Neighborhood Center Choir in Utica on Mary Street Education: College and over 20 years of private voice lessons Current position: President/Cofounder of Chelsea Opera now in its 18th season Ms. Priore has performed professionally in musical theater and with many symphony orchestras and has appeared at Carnegie Weill Recital Hall and Carnegie Hall’s Isaac Stern Auditorium and at the Vatican as a featured soloist. She has performed opera, jazz, sacred, classical, and popular genres throughout the United States and Europe. Her operatic performances include leading roles in Cavalleria Rusticana, Gianni Schicchi, Suor Angelica, The Mikado, Rigoletto, Le Nozze di Figaro, Patience, Hänsel and Gretel, Falstaff, Little Red Riding Hood, Samson et Dalilah, Rigoletto, The Ballad of Baby Doe, Ma Moss in Aaron Copland’s The Tender Land, Un ballo in maschera and the title role in Carmen.
“Singing gives my heart a voice and soothes my soul.” R
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The Everyday Adventures of Mohawk Valley Girl
Honey Brook Bakery in herkimer
Lydia, our delightful server, has smiling eyes.
I might as well admit it: I don’t have weight loss goals—I have weight loss daydreams. In my defense, how can I think of dieting when there are yummy places to go like Honey Brook Bakery in Herkimer? Honey Brook moved from Ilion to Herkimer this year (they were Honey Brook Hobbies in Ilion), and I finally got the chance to check them out. Oh, I will return soon and often! My husband, Steven, and I went for breakfast on a Saturday morning. We looked at the cupcakes, danishes, cookies, and pastries in the display cases but decided to have breakfast first. I love breakfast sandwiches! I chose a hard roll with bacon, egg, and cheese, while Steven went with an Everything Bagel (my personal favorite, but I wanted something lighter that day), also with bacon, egg, and cheese. We could have opted for ham or sausage for the meat. Plain bagels were available as well. We both wanted coffee. Since we were dining in, Lydia, the girl behind
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The displays at Honey Brook Bakery are picture perfect.
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Jewett’s Cheese House
A family business since 1970 NY State aged cheddar 1-20 years old! Over 400 items of cheese & gourmet foods.
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the counter (is it OK to call her a girl? She was younger than I am, and I call myself a girl) told us there was a coffee machine in the other room. Of course, it was a Keurig. Who doesn’t have a Keurig these days? Um, me. I don’t have a Keurig. We had to get Lydia to help us, which she very nicely did. Soon we were happily sipping our coffee and very shortly after that were enjoying delicious breakfast sandwiches. What a generous amount of bacon! Yum! (My apologies to people who do not like bacon. Do they exist?) We were tempted to leave with a box full of treats but contented ourselves with just one brownie for Steven for later (he ended up splitting it with me; isn’t he nice?). We shall have to return soon because there is a lot of deliciousness to try. Another reason to return is the ice cream. I saw pictures of incredible-looking sundaes people posted on Facebook. Outdoor seating is available, and I can see myself enjoying a cool treat in the sunshine. Honey Brook also does special orders. I like to visit their Facebook page to scroll down and look at the pictures
Steven opted for the “everything” bagel.
Last minute birthday surprise? Honey Brook has you covered.
Colorful berry tarts
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of their creations. Gorgeous wedding cakes, birthday cakes, cupcakes, and cookies for every occasion imaginable. Gluten-free options are also available. •
Honey Brook Bakery 310 East State St., Herkimer
Open Mon-Fri: 7am-5:30pm, Sat & Sun: 8am-3pm (315) 534-8133 www.honeybrookbakery.com Cynthia M. Quackenbush, a.k.a. “Mohawk Valley Girl,” follow her frugal fun at: mohawkvalleygirl.wordpress.com
It’s hard not making up reasons to celebrate when you see all the delicious treats at Honey Brook Bakery!
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Utica’s Pork Store
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SEPTEMBER Crossword All answers found in the pages of this magazine! Solution will appear in next month’s issue
Across 3. Oneida Indian Nation member Han Yerry Tewahangarahken’s name means “He Who Takes Up the ___ ___. See On. Co. History. 4. President who said “Whatever you are, be a good one. Also, with Davies, a good place to buy lumber. 7. “Peeled” corn? 8. Valley Girl visits this bakery in Herkimer ___ Brook Bakery. 9. Peggy was trapped under this for 2 hours until rescued by emergency volunteers! 12. September is the month for U-Pick ___! 13. Find vintage and antique treasure at Victorian ___ in Bouckville. See page 21. 14. Where we live (as opposed to NYC.) 15. This other Jones from Jones Family Farm is our guest writer this month. Down 1. Learn how to grow these in buckets, read MV Gardens. 2. “Gas giants” are comprised mostly of Hydrogen and ___. See MV Astronomy. 5. Stock up with everything you need at ___ Kountry Market in Vernon. See page 24. 6. The first mountain Gary tackled in his Lake Placid 9er Quest. See ADK Journal. 10. Get pasture-raised meat and eggs at this local farm. See page 8. 11. MV Living is made possible by ___-Ponte Auto Group. 12. This friendly children’s character is featured in an exhibit at Fenimore Art Museum. See their ad.
MVL Crossword Puzzler:
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Unscramble the letters in the yellow boxes then email your answer to: email@example.com by the 18th of this month. You’ll be entered to win an MVL Mug and a bag of delicious, fresh-roasted FoJo Beans coffee!
Berry Hill Closed in January Book Shop
Over 75,000 used books!
2349 Rte 12-B, Deansboro, NY 315-821-6188 Open Tues-Sat 10-5 firstname.lastname@example.org
Raulli’s Iron Works
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Stockbridge Falls, Munnsville
Late summer Guide to area
Waterfalls by Sharry L. Whitney
If there’s a silver lining with all the rain we’ve been having lately it’s that our local waterfalls are quite vigorous. I’ve read that the familiar repetition, yet randomness, of falling water relaxes the mind. The sound also stirs something inside of us that connects us to our ancestors and our need of this life-sustaining compound. Whether its aesthetical, biological, or psychological, we just seem to feel happier around waterfalls. We are always on the lookout for waterfalls during our Mohawk Valley Living travels. We find some that are grand and some that are more intimate. The time of year and rainfall also changes the experience, so the same waterfalls can visited time and time again. These are a few of our favorites...
Stockbridge Falls, Munnsville These falls take you by surprise, especially if you were driving by and didn’t expect them (though the name of the road gives you a bit of a hint). Beautiful, picture-perfect Stockbridge Falls is made up of a half dozen small waterfalls spilling over pinkish-colored rock. Oneida Creek passes right under Stockbridge Falls Road. Be careful, as there is not much pavement between the road and a long fall into the ravine!
Location: 5968 Stockbridge Falls Rd, Munnsville GPS: 42.955284,-75.602451 Directions: From Munnsville, head 0.8 miles south on Main Street which becomes Bearpath Road (Route 46). Turn right on Pratts Road. Go just over a half mile and turn right on Stockbridge Falls Road. Go another half mile to a pull-off on the right, located just before the road passes over Oneida Creek.
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Faville Falls, Dolgeville This is a secluded, shady waterfall with a 70’ drop. It is perfect for a picnic or a short hiking adventure with school-age children. From the parking lot, cross Gillett (Ransom) Creek by way of a metal footbridge to the left. After crossing the bridge, you will see a trail to the right. There are no trail markers, but you can avoid the steep slopes by staying to the left as you follow the descending path that sweeps around and then back towards the falls. If you look closely at the bottom of the falls you can see the remnants of stone walls that mark the home site of John Faville, a Revolutionary War soldier. Location: Near corner Moore and Peckville Roads, Dolgeville GPS: 43.1054, -74.8061 Directions: From Dolgeville head west one mile on Spencer Street. You’ll come to an intersection where the road becomes Peckville Road, continue straight (west) another 0.7 miles to a parking lot on the left.
Buttermilk Falls, Little Falls This is a short hike to a very nice 40’ waterfall and great if you want to get up close and cool off on a hot day. It’s in the woods and not really a picnic area. The creek is small and is fun to hike up, crossing over and back on your way to the falls. We were first introduced to these falls by local photographer, and Little Falls attorney, Bart Carrig. Location: 96 Burch Street, Little Falls GPS: 43.0522, -74.8692 Directions: From North Ann Street in Little Falls, drive 0.4 miles west on West Monroe Street, turn right on Sherman Street and then left on Burch Street. Drive to the end of Burch Street to a public parking area. Behind the pool is a playground. Walk past the left side of the playground to the trail. If the trail is not obvious, just follow the creek upstream to the falls.
Oriskany Falls is in our guide, because here you can really see the relationship and importance of water in the history of a community and how a village has been built around water. Oriskany Falls was first settled around 1794. The Oriskany Creek was a source of power for gristmills, textile mills, and sawmills. You can park at the corners of S. Main Street and Madison Street and walk along the sidewalk (it is handicap accessible) to look down over the falls. You can also continue down Broad Street and turn right on Cassety Street to look up Oriskany Creek to the falls. We’ve seen ducks bobbing around in the currents here. These falls are natural, with a V-shaped man-made dam at the top and another small dam just below Cassety Street.
Old City Falls, Middleville This is a magical area of cascading waterfalls on Wolf Hollow Creek (City Brook). Even the names “Old City” and “Wolf Hollow Creek” add to its charm. There’s even the story of a castle that was built high above the falls. The fact is, a landscape architect from Utica started building a summer home overlooking the falls in the 1920s. Its resemblance to a medieval castle made it a popular tourist attraction, so much so, that the builder abandoned the project. A road named Castle Road is about all that remains of the “castle.” Another reason to visit these waterfalls is the Old City Road Stone Arch Bridge. This historic stone double arch bridge was constructed in 1898 and spans Wolf Hollow Creek. It is listed on the National Register of Historic Places. A great adventure for parents with preteens is to hike up the creek from where it passes under Route 28, an experience that was beautifully described by the late Paul Keesler in his book, Discovering the Valley of the Crystals. Location: Old City Road, Middleville (or Newport, it falls right between the two villages) GPS: 43.1643,-74.9851 Directions: From Newport: head just under 2 miles south on Route 28, turn left on White Creek Road, drive a 1/2 mile and bear right on Castle Road. Drive a half mile to where the road ends at the stone arch bridge. From Middleville: head 2.4 miles north on N. Main St. (Route 28) turn right on White Creek Road and follow directions above from White Creek Road. The bridge is closed to vehicles, but you can walk over it.
mohawk valley Gardens & recipes
September Means Freshly Dug Potatoes by denise A. Szarek
To me, potatoes are the best container veggie to grow. As a 4-H leader many years ago, we had a project that taught young 4-Hers to grow potatoes in buckets and then how to prepare them in the kitchen. When Bernie and I first started our CSA in 2010, we grew all our fingerling and Red Pontiac potatoes in 5-gallon food-grade buckets (100 buckets soon grew to 200 buckets.) We continue to grow the Red Pontiac potatoes that way for the farm stand. We purchase our seed potatoes from The Maine Potato Lady. We only purchase certified organic seedlings because we find there are fewer problems with the organic seed stock. If you have a back porch, balcony, or patio, you can grow and eat freshly dug potatoes next September! How to grow potatoes in buckets First, obtain several clean food-grade 5-gallon buckets. Drill at least 3 drain holes in each bucket. Fill the bucket with 4-6” of good quality organic potting soil. Place 1 potato with at least 2 “eyes” in each bucket and cover with dirt. Water to moisten the soil, but don’t drown them. Fertilize 1-2 times a week with fish emulsion. As they grow, the potatoes will be seen at the surface of the soil, this is when you add more soil to the bucket to cover them.
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You will do this several times during the growing season. When the potatoes flower, die back, and turn brown, it’s time to harvest those fresh potatoes! Harvesting Over the years we have devised an efficient way to harvest potatoes. First, you need to find an old screen. Clean and disinfect it. Prop it up at a 45-degree angle. We do this on the back of a wagon. Dump the bucket over the screen, the dirt falls through the screen and the potatoes just roll in a pile. Growing in potting soil also makes the potatoes much easier to clean. You have the option of harvesting all your potatoes at once, or harvest a bucket a day to extend that fresh potato experience! If you dig all your potatoes at once, you will need to cure them. Let them sit in temperatures of 45 to 60 degrees F for about 2 weeks. This will give the skins time to harden. After curing, sort the potatoes and discard those that are soft or discolored. Cooking with freshly dug potatoes We love Red Pontiac potatoes! Red potatoes are high in moisture and low in starch, red potatoes hold their shape well when cooked. That makes them a good candidate for roasting and skillet cooking.
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Oven-Roasted Freshly Dug Potatoes by Denise Szarek Ingredients: 1 ½ lb freshly dug potatoes (or use baby potatoes), cleaned, halved or quartered 2 T olive oil 2 tsp minced garlic 1 to 2 tsp fresh rosemary, minced ¼ tsp kosher salt Fresh ground black pepper to taste
Preheat oven to 450 degrees F. Place potatoes in a large bowl. Sprinkle with salt and pepper, olive oil, rosemary, and garlic. Toss until potatoes are well coated. Spread the potatoes out in a single layer on a baking sheet. Roast for 40 minutes or until potatoes are cooked through and browned. Serve immediately! Enjoy!
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Mohawk valley astronomical society
many moons by carol higgins
The Moon is the most prominent object in our night sky. At just 239,000 miles away on average, its gravitational pull causes ocean tides, and its monthly phases have served as a calendar for thousands of years. The astronomical community’s long-held belief that ours was the only moon in the heavens was turned on its head in 1610 when Italian astronomer Galileo discovered four moons near Jupiter. Today we know of 214 moons orbiting the eight planets and dwarf planets. These natural satellite worlds are extremely diverse in size, shape, and composition. This month we’ll take a trip into our cosmic neighborhood to visit some of them. Starting with the inner planets, Mercury and Venus do not have moons, while Mars has two. Phobos and Deimos are rocky and dusty, oblong, cratered, and small (17 miles and 9 miles wide, respectively). Phobos zooms around Mars every 30 hours and is only 3,700 miles above the surface, holding the record for the moon closest to its home planet. The next four planets are “gas giants” comprised mostly of hydrogen and helium. First is gigantic Jupiter with its 79 moons. The moon Io has more volcanoes than any other world, and its sulfur-covered surface rises and falls over 300 feet during each orbit. It has mountains and lava lakes and about 150 volcanoes erupting at the same time. The eruptions send sulfur dioxide into space, and the material
helps create Jupiter’s powerful glowing polar auroras. Jupiter is also home to Ganymede, the Solar SysSaturn’s moon Enceladus tem’s largest moon and the IMAGE CREDIT: NASA/JPL-Caltech only moon with a magnetic field. Larger than Mercury, scientists believe a saltwater tan another candidate in the search for life. ocean below the icy surface contains more NASA is designing a rotorcraft named Hanny’s Voorwerp. Image Credit: NASA,to ESA,launch W. Keel, Galaxy Zoo Teamin water than all of Earth’s oceans combined. Dragonfly, slated to Titan In May 2022, the European Space Agency 2027. will launch their JUICE Explorer space- Planet Uranus has 27 moons. Miranda craft to study Jupiter’s icy moons: Gany- is about 300 miles across and has a puzmede, Callisto, and Europa. zling combination of mismatched features Saturn beats Jupiter with a whopping that look like a patchwork of ovals, val82 moons. Two of these moons are prime leys, ridges, and canyons 12 times deeper research destinations. Icy Enceladus is than the Grand Canyon. Its features are so 330 miles across, and in its southern dissimilar that it is sometimes called the hemisphere, more than 100 geysers (from “Frankenstein moon”. an underground ocean) blast material We end at Neptune and its 14 moons. hundreds of miles into space. That mate- Its largest is Triton noted for its “backrial created and also feeds Saturn’s E-ring. ward” orbit – the opposite of the planet’s When NASA sent the Cassini spacecraft rotation. It is one of the few moons with flying through the plume just 30 miles ice geysers, but scientists do not know the above the moon in 2015, it detected water mechanics of their source. vapor and organics considered to be ingre- Next month we’ll visit other Solar Sysdients that support life. tem moons that are downright weird. But Titan is the only moon with a thick in the meantime, head outside with your atmosphere and surface liquid. The atmo- telescope or binoculars and take a look at sphere is mainly nitrogen and some meth- Jupiter. You can see volcanic Io and the ane. Scientists believe ice volcanoes spew three icy moons Ganymede, Callisto, and methane into the atmosphere that rains Europa. They are the famous four moons down as a liquid and flows into rivers and that Galileo discovered. lakes. There is evidence of a sub-surface Wishing you clear skies! • water ocean. This combination makes Ti-
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On the farm with Suzie Even with modern advancements in cheesmaking, the process is surprisingly similar to that of our ancestors
UnBrie-lievable origins of cheese by guest writer, Harper P. Jones
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Whiling away the hours watching the sheep and goats graze, Harper’s thoughts are carried back to her cheesmaking ancestors Sitting on top of a grassy hill, keeping watch over our herd of goats, it’s easy to get caught up in thoughts about the shepherds of yore. The sun that beats down on my back and darkens my shoulders is the same sun that graced the skin of our ancestors. I might be on a completely different continent and living a wildly different lifestyle, but at this moment, I can feel the gaze of the generations who came before me. All it takes is a breeze to carry the distant sounds of traffic from the town below and that spell is broken, but the pondering on the past remains. On a break from my Anthropology studies, I’ve spent the summer as shepherdess and assistant cheesemaker on the family farm. All of which converges in more ways than you might think. When I initially asked my parents about the origins of cheese, it was probably either one of those child-askingwhy-about-everything-that-moves questions or just a general query on why they thought buying a farm and moving was a good idea. Either way, their answer was one I would repeat any time I got a similar question from curious kids (or adults) at farmer’s markets. The story goes something like this: a long, long time ago a shepherd brought a flask filled with milk with him as he watched over his flock. It was an incredibly hot day, and by the time he sat down for lunch, the milk had curdled! Now that’s a perfectly cutesy story to bring up whenever a kid asks, but it doesn’t really get at the meat of the matter. Cheese, for something that can be so simple to make, is incredibly varied across cultures and with culture. “Oh a shepherd let his milk get hot once” doesn’t even begin to capture what ancient cheesemaking and dairying cultures looked like and just how far back these roots reach. Cheesemaking, like dairying, arose in different areas across the world at different times. The legacy of these ancient pockets of dairying communities is with us today in our DNA. If you aren’t lactose-intolerant, congratulations!— one of your ancestors was a member of an ancient dairying society that evolved lactase-persistence (the opposite of lactose-intolerance) and now you’re a milk-drinking mutant variation! Many people, in the US at least, got their lactase-persistent genes from northern and central European herders
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Harper and Suzie Jones might just make hairnets the new fashion trend! who have been making cheese since before 5400 BCE. Pottery sieves from that time contain residues produced when milk is heated up enough to start the fermentation process associated with cheesemaking. These linearbandkeramik (Linear Pottery culture) sieves are found across northern Europe, mostly in Germany and Poland, and were probably used to separate the curds from the whey, similarly to how modern cheeses are drained. A bit farther south from Germany, and a bit closer to the present day, lies Arbon Bleiche III, a Swiss village that burned down around 3400 BCE. Pottery preserved from the site also contains residues associated with cheesemaking. The floral and faunal deposits within the site suggest that many of the animals were being used for seasonal milk (and cheese) production. Now that was a whole bunch of waffle squeezed into two paragraphs. Residue analysis? Faunal deposits? We’re talking about the stuff that would go on to become orange goo that’s ladled across chips and sold at ballparks. You can think of the history of cheese in many ways, from a dry, academic cheddar to a kid-friendly can of Cheese Whiz, but here’s one of my favorite ways to contextualize this: Cheesemaking is thousands of years old. Herders in Neo-
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lithic Switzerland were letting their sheep out to pasture and watching their flocks graze the summer mountainside in much the same way the modern herders do. Today, the Ciobani in Romania and Pyrenean herders in France follow their flocks out to their summer pastures, living within the same cycle as their ancient predecessors, living with their dogs and sheep for months on end, with only the other herders to keep them company. These folks follow the seasonal retreat of the snowcaps and the growth of green pastures with their animals, structuring their year around the birth of new lambs and the subsequent milking and cheese-making. The tools used have changed and the animals are much more distinct from their wild ancestors, but the rhythm of the seasons has stayed the same. Here, at Jones Family Farm, we follow the same constant seasonality, with ewes giving birth in the winter, the lambs growing large enough to follow the herd in time for spring. Our reasoning may be slightly different, and we are no longer as reliant on the seasons as they once were, but at heart, the process remains. The shepherd’s duty to protect their animals and their livelihood and to follow the rhythm of the shifting seasons remains, all because, millennia ago, some herders wanted to make more of that funky, delicious hardened milk. It’s comforting to think, as I sit here listening to ambient cave sounds snacking on a slice of frozen pizza, that people have not changed much since then. We still have the same brains and much of the same tendencies and that’s really what anthropology is all about. Cultures, societies, times, everything changes, but humanity remains remarkably the same. It can make you feel a bit misty-eyed or a bit depressed depending on how you look at it. Any time I sit down and think about it or learn something new, my universal reaction is, “that’s absolutely wild”. And you know what? This cheese stuff is pretty wild! •
Suzie Jones and her husband, Peter, own Jones Family Farm in Herkimer. Together, with their children, they produce specialty goat cheeses and gelato. Find them at local farmers’ markets and online at www.anotherjonesfamilyfarm.com
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localphotography photography club local A beautiful field of sunflowers along Route 28, just south of the village of Cooperstown by Cliff Oram Little Majors Stadium at the Cooperstown Dreams Park. This is where future superstars live. Batter Up! by Gabe Oram
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Detail of “A Disappearance of Bees” by fiber artist Mallory Zondag. Her mixed media fiber art is featured in a solo show at View Arts in Old Forge this month.
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Art of the Vote September 15 - October 7, 2021
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Shawangunk nature preserve, cold brook
SHAWANGUNK Chapter 82 by Peggy Spencer Behrendt
In 1974, Tim and Peggy Spencer Behrendt set off on an adventure. They began a new life in the woods of Cold Brook, NY, without modern conveniences like electricity or indoor plumbing. These are excerpts and reflections from Peggy’s journal chronicling their adventures and also her childhood memories growing up in Westmoreland.
Now in my 70s, I still can tomato sauce and dry wild apples. When I run out of canning jars, I dry the extra tomatoes and store root crops in the cellar. I love the fact that the jars are recycled each year. It’s pretty hard to replicate the flavor (and probably nutrition) of preserved fresh food you’ve grown yourself, but thanks to the information shared in this magazine on local food resources, and increased interest in organic farming, doing it all yourself is not as essential as it was in 1974 when Tim and I began our homestead. Harvest is the great goal of all those hours we spend tending our gardens, but by the time I’ve canned close to 100 quarts of sauce, or dried 4 gallons of wild apples, I usually feel like the harvester in Robert Frost’s poem; “I have had too much of apple-picking: I am overtired of the great harvest I myself desired.” And sometimes, there are little disasters – the lids that don’t seal and the jars that spontaneously break in the hot water bath leaking all that precious food into
the water and mixing it in broken glass. Sometimes a heavy rain raises the water in the root cellar so the buckets float and tip, soaking our root crops, making them rot. One year we brought a bushel of deliciously ripe peaches all the way from Tim’s hometown in Ashtabula, Ohio. I plunked each one in boiling water, then gingerly held each hot fruit as I pulled off the skin then sliced the fruit off the pit. I cooked it all gently in a big Revere Ware stainless steel kettle that my dad helped produce in Rome. Jars, freshly scrubbed with water from our brook, were filled not too close to the top, and not too far below – then topped with clean canning lids and brought to a boil for 20 minutes in a hot water bath.
Peg prepares wild apples for drying Tim offers me a particularly lovely wild apple
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Tim picks our tomatoes for canning
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What a beautiful sight they made on our kitchen table made of nice pine boards which lay across my treadle sewing machine; golden sunshine captured to brighten grey winter days with savory sweetness of summer. Suddenly; CRASH! SMASH! The tabletop tipped because too much weight was in the front and more than half of the jars fell to the floor. It was unbelievable! Drying apples is much less risky, and quite quick and easy with an oven. Just get uniformly cut pieces with a nifty “Apple/Peeler/Corer/Slicer” gadget, spread them on stainless steel cookie trays, set the oven on the lowest possible setting, and stir them every few hours. One must experiment as each oven is different. It’s a nice way to add heat to the house on chilly Autumn days, too. September is full of endings and beginnings; the end of meandering languidly through deliciously long summer days, just watching the flow of water pass by as we lie on a bed of dry pine needles above Black Creek. It’s also the beginning of the exuberance of autumn and great opportunities offered by our educational institutions to all ages. Our first night in the Shawangunk forest was August 31, 1974. How exciting, scary, and wonderful it was to be sleeping in the loft of our tiny, hand-built, scrap wood cottage, the first of a lifetime of great projects my best friend and I have done together. Our churches also resumed services and activities in September and one of the many interesting aspects of working in the ministry with my husband has been the opportunity to meet new people and to learn about how they manage the challenges life presents to them. One elderly parishioner we visited lived by himself in a very humble suburban home in Ilion. Tucked under great, old trees with overgrown shrubs shading the one-story house, it almost looked abandoned. Only a shadow of gravel still showed in the grassy driveway except for a faint trail made by the cars of visitors, as he did not own one. Robert Wood lived very quietly with his beloved dog. I politely listened and looked around as he and Tim talked. He had a cello that he said was a particularly valuable instrument, but I never got to hear him play it. Since he was not wealthy and had had a humble career working as an assembler at UNIVAC I wondered at his interest and need for such a high-end musical instrument, and if it truly was. Another thing that seemed incongruous, is that he said he was rather successful with investments through the stock market, showing us a little corner table with a rotary phone and a file of in-
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Flashback photo: Tim met many interesting people on his pastoral visits dex cards where he facilitated this. With a working-class retirement income, how could he afford, or even have the savvy for this, I wondered? He said that his ambition was to create a fund that would allow concerts by professional musicians to be offered free to the public. I was convinced that he had an exceptionally lofty fantasy life. Sometime later, I was pleased to read in local media that there was a top-quality concert series of classical music being offered at Herkimer County Community College, completely free to the public. I was excited. What an amazing opportunity available to
people of all economic levels! It is called the Robert H. Wood Concert Series. Our humble friend had pulled it off! He’d raised enough capital through investments to sustain a program making live classical musical performances available to all. What a wonderful thing! In the autumn of 2000, a friend who was teaching ESL to immigrants in Utica asked me to meet with one of her students. He’d learned to say; “I like to play violin,” in English, and had such a look of intensity when he said it, that she thought someone should hear him, so we arranged for him to meet me at the church where I served as music director. I rather expected an amateur playing some folksy tunes. A rather thin and tired-looking young man with intense blue eyes arrived. He still knew very little English and handed me a hand-written accompaniment from his native country that I began to sightread on piano. From the first skillful note he played on his violin my heart soared! Rich, luscious tones flowed from his instrument and the pathos and emotion they evoked were powerful. I clasped my hands over my heart, smiled to communicate my pleasure, and he shyly smiled back. Despite the few words we shared,
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I understood that he would come and bring fellow musicians the next Sunday to play for our church service. How surprised I was when he arrived with only one companion, expecting me to play the piano part. I nervously went into high gear to sight-read their music, but it was worth it. The beauty of their playing and the emotion of their music touched the hearts of everyone in the congregation. This chance encounter evolved into a long-term friendship with these two musicians from Ukraine and their
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wives. Their talent and energy were being wasted doing maintenance work, so I helped them contact the Utica Symphony which led to other local performance venues where they added much to the quality of arts in our area. Taras and Yeugin had arrived with a Chamber Music Ensemble in NYC for a scheduled concert tour and were supTaras Bohach and Yeugin posed to return to Ukraine, but they Matskiv made great sacrifices defected, not wanting to return to a to find a better life in Utica situation with difficult economics and oppression by communist Russia. One of them remembers having only potatoes to eat for an extended period, and another said they had to celebrate their religious holidays in secret. Utica was attractive because our climate is similar to that in their homeland, and the Adirondacks are like their Carpathian Mountains, but how they missed their families! Besides the joy of hearing them play and recording and publishing some of their Harp & Harmony included Tim and Peg, music, I was lucky to have Taras, Yeugin, Bob Cesari, LauraLee Dirscoll, the opportunity to study viola (a long-held Rick Woodul, and Patricia Gaynor but abandoned interest I’d had) with Yeugin, the former music conservatory teacher
who accompanied the young man. (I was in my 50s but I figured that it’s never too late to learn something new!) We also formed a concert ensemble (Harp & Harmony) with other local musicians that performed in many venues. I do not think they regret pursuing their vision for a better life here in Utica in the wonderful USA. On Tim’s 60th birthday, Yeugin even joined him on a challenge to swim across Hinckley Lake while the rest of us followed in boats. How lucky we are in central NY to have such a treasure in this bounty of clean, fresh water! Unfortunately, no swimming was allowed this year at Hinckley State Park because the DEC was unable to find any qualified applicants for the lifeguard positions. Being a lifeguard was a coveted summer job for college students when Tim and I were young. It was wonderful being paid to spend long summer hours basking in fresh air and sunshine, watching pretty girls and handsome fellows in colorful swimsuits flirt and stroll about, and hearing gleeful children screaming in delight with their parents enjoying well-deserved rest and play. As lifeguards, we felt important and responsible as we watched with an eagle eye for anyone in distress, or heading for difficulty. Tim saved over 30 distressed swimmers, and I taught swimming. I learned too, this summer, that few-
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er people are volunteering for community emergency services like the ambulances and fire departments. The pandemic is a huge factor but how important it is, and how grateful I am for those who do! Just recently, the First Responders in Poland, NY saved me after being trapped underneath our screen house for almost two hours because
it suddenly collapsed on top of me when I was replacing rotted studs. Breathing was painful, and all I could do was wait and hope Tim would find me sooner than later. All I could think about was how much I wanted that roof off my back and counted my breaths – tolerating one moment at a time. Tim came, but couldn’t lift the heavy roof by himself, so he called 911. How grateful I am for those dedicated volunteers who swiftly came and saved me from that nightmare! They took kind and careful care of me on the way to St. Elizabeth’s. I only got bruises and sore ribs from this ordeal. How lucky I was it wasn’t worse! And how fortunate we are to have generous volunteers in our community who are willing and able to do what they can for their neighbors! I was going to give up on re-building the screen house amid feelings of failure, incompetence, and feeling sorry for myself, but I’ve decided that I can rebuild it when I’m healed, following a stronger architectural model and sequence and always doing it with a buddy. Just thinking this makes me feel hopeful and more positive, even if
I don’t actually do it. After all, you don’t quit riding a bike just because you fell off. “Pick yourself up, dust yourself off, start all over again.” All of us need to have the courage to face the challenges of life, to be proactive, to help others as much we can, and to implement a wholesome vision for our future. Tim and I are grateful that we have had the opportunity to create meaning in our lives by pursuing our vision of the Shawangunk Nature Preserve, an island of peace where there is no war on people or wildlife, where all life forms are treated with fairness and reverence - a place where people like you can connect and let nature soothe your spirit when troubles are great. Like Robert Wood, Taras Bohach, and Yeugin Matskiv, we managed it with small steps, daily adherence to the goal, and heaps of courage. •
The Shawangunk Nature Preserve is a deep ecology, forever wild, 501©(3), learning and cultural center. Tim and Peggy still live there and can be contacted through their website.
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CBD Products RAW ADK, Barneveld . . . . . . . . . . . . . . 27 Utica Hemp, New Hartford, Utica . . . . . . . . 48 Cheese Grassy Cow Dairy, Remsen . . . . . . . . . . . 26 Jewett’s Cheese, Earlville . . . . . . . . . . . . . 25 Jones Family Farm, Herkimer . . . . . . . . . 53 Stoltzfus Family Dairy, Vernon Center . . . . . . . . 48 Clothing Paca Gardens, Little Falls . . . . . . . . . . . . 45 The Queen’s Closet, Yorkville . . . . . . . . . . 18 Consignment The Online Exchange, Dolgeville . . . . . . . . . 21 The Queen’s Closet, Yorkville . . . . . . . . . . . 18 Renewed & Rescued, Herkimer . . . . . . . . . . 21 Contractors Ed Smith Contractor and Handyman . . . . . . . . . 31 Delis and Meats Bosonne’s Sausage, Utica . . . . . . . . . . . . . Little Italy Imports, Utica . . . . . . . . . . . . Meelan’s Market, Clark Mills . . . . . . . . . Mohawk Village Market, Mohawk . . . . . . . Olde Kountry Market, Vernon . . . . . . . . . . Pulaski Meat Market, Utica . . . . . . . . . . . .
27 28 14 51 24 26
Diners Charlie’s Place, Clinton . . . . . . . . . . . . . . 15 Sheri’s Diner, Utica . . . . . . . . . . . . . . . . . . 17 Wendy’s Diner, Cassville . . . . . . . . . . . . . . 15 Dog Sitting Barney’s Angels, Frankfort . . . . . . . . . . . . . 25 Doors, Residential & Commercial JM Door Co., Utica . . . . . . . . . . . . . 31 Employment Opportunities Durham School Services, Utica . . . . . . . . . . . . . 32 Steet-Ponte Auto Group . . . . . . . . . . . . . . 22 Estate Sales Attic Addicts, Yorkville . . . . . . . . . . . . . . . 18 The Potting Shed Antiques, Whitesboro . . . . . . 21 Events, Entertainment, and Activities Goodsell Museum, Old Forge . . . . . . . . . . . . . 53 Gold Rush Adventure Golf, Westmoreland . . . . . 37 Little Falls Cheese Festival . . . . . . . . . . . . 34 NY Cannabis Arts & Music Festival, Mt. Vision . . . . 2 Old Forge Tourism . . . . . . . . . . . . . . . . . . . . 3 Sculpture Space Chairity Auction, Utica . . . . . . 5 Farm Equipment Clinton Tractor, Clinton . . . . . . . . . . . . . 38 Hobby Hill Farm Sales, Rome . . . . . . . . . . 39 White’s Farm Supply, Waterville/Canastota . . . . . . 56 Farm Markets Cooperstown Farmers Market . . . . . . . . . . 28 Horn’s Family Farm, Remsen . . . . . . . . . . 8 Oneida County Public Market . . . . . . . . 33 Twin Orchards, New Hartford . . . . . . . . . 35 Vernon Farm & Market, Vernon . . . . . . . . . 13 Windy Hill Orchard and Farm Market, Cassville . . 35 Financial Services Van Meter & Van Meter, Little Falls . . . . . . . . . . 50
Flooring Mike’s Floor Store, Whitesboro . . . . . . . . . . . . 12 Funeral Services Prince-Boyd & Hyatt, Rome . . . . . . . . . . . 27 Furniture Ironwood Furniture, Clinton . . . . . . . . . . . . 43 Jeff ’s Amish Furniture, Richfield Springs . . . . . . . . 36 Shoppes at the Finish Line, Utica . . . . . . . . . 29 Furniture Makers Custom Woodcraft, Munnsville . . . . . . . . . . . 24 Furniture Rustic and Woodcrafts Thorn Apple Hill, Clinton . . . . . . . . . . . 36 Garden Center and Greenhouses George’s Farm Products, Clinton . . . . . . . . . . . 10 Green Lakes Home and Garden, Richfield Springs . . . 24 Juliano’s Farm and Greenhouses, Utica . . . . . . . . 10 North Star Orchards, Westmoreland . . . . . . . . . . . . 34 Szarek’s Succulent Shack, Clinton . . . . . . . . . 14 General Contractors Ed Smith Contractor and Handyman . . . . . . . . . 31 Gift Shops/Shopping Artisans’ Corner, Clinton . . . . . . . . . . . . . 41 Between Us Sisters, Munnsville . . . . . . . . . 29 Casler Flower Farm . . . . . . . . . . . . . . . . . . 6 Fusion Art Gallery, Rome . . . . . . . . . . . 32 Shoppes at the Finish Line, Utica . . . . . . . . . 29 Golf Courses and Driving Ranges Brimfield Driving Range, Clinton . . . . . . . . . . 31 Woodgate Pines Golf Club, Boonville . . . . . . . . 13 Grocery Stores, Co-ops, and Convenience Stores Deansboro Superette, Deansboro . . . . . . . . . 36 Little Italy Imports, Utica . . . . . . . . . . . . 28 Olde Kountry Market, Vernon . . . . . . . . . . . 24 Mohawk Village Market, Mohawk . . . . . . . 51 Richfield Springs Community Food Cooperative . . . . . 8 Halloween Fun and Events Cayo Industrial Horror Realm . . . . . . . . . . . 33 Cullen Pumpkin Farm, Richfield Springs . . . . . . . . 33 Pumpkin Junction, Sauquoit . . . . . . . . . . . . 13 Will’s Cackleberry Castle, Camden . . . . . . 35 Handyman/Repairs Ed Smith Contractor and Handyman . . . . . . . . . 31 Hardware/Lumber/Farm & Home Lincoln Davies, Sauquoit . . . . . . . . . . . . . . . 41 Morgan’s Hardware, Waterville . . . . . . . . . . 51 Turner Lumber, Barneveld . . . . . . . . . . . . 31 Wightman Specialty Woods . . . . . . . . . . . . . . . 39 Hearth Shops and Fuel Buell Fuel Hearth & Home, Deansboro . . . . . . . . . . 49 Ice Cream Shops Gilligan’s, Sherburne . . . . . . . . . . . . . . . . 16 Papa Rick’s Snack Shack, Rome . . . . . . . . . . 16 Wendy’s Diner, Cassville . . . . . . . . . . . . 15 Insurance Farm Family Insurance, Boonville . . . . . . . . . . . 43 Gates-Cole Insurance, New Hartford . . . . . . . . . 49 HBE Group, Inc. . . . . . . . . . . . . . . . . . 10 Turnbull Insurance, New Hartford . . . . . . . . . 54
Interior Design/Custom Window Treatments The Added Touch Drapery, New Hartford . . . . . . . . 53 Ironwork Raulli’s Iron Works, Rome . . . . . . . . . . . . 28
We are not JUST a Drapery Store.
Jewelry Alison’s Jewelry & Repair, Utica . . . . . . . . . 7 Fall Hill bead & Gem, Little Falls . . . . . . . . . . 7 Goldmine Jewelers, New Hartford . . . . . . . . 40
Cell Shades Wood Blinds & Shutters Vignettes & Pirouettes Silhouettes & Woven Woods Vertical Blinds & Panels Roller & Solar Shades Also a complete line of upholstery for bedspreads, draperies and upholstered headboards, etc,
Lighting Mills Electrical Supply, Rome . . . . . . . . . . 11 Liquor Stores and Wine Ilion Wine & Spirits, Ilion . . . . . . . . . . . 40 Prospect Falls Winery . . . . . . . . . . . . . . . . 50 Trenton Station Liquor & Wine, Barneveld . . . . 26 Maple Syrup Ben & Judy’s Sugarhouse, West Edmeston . . . . . 14 Shaw’s Maple Products, Clinton . . . . . . . . . . 13 Tibbits Maple, New Hartford . . . . . . . . . . 51 Media 92.7 The Drive . . WFXV . . . . . . WKAL . . . . . . Weekly Adirondack
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Monuments & Memorials Yorkville Memorials, Yorkville . . . . . . . . . . . . . 27 Musical Instrument Sales, Rentals, Lessons Big Apple Music, New Hartford . . . . . . . . . 23 Natural Food Stores Cooperstown Naturals, Cooperstown . . . . . . . . 14 Peter’s Cornucopia, New Hartford . . . . . . . . 47 Optometrists Towpath Vision Care, Little Falls . . . . . . . . . 27 Paint and Painting Supplies Urbanik’s Paint & Wallpaper Co., Utica . . . . . . . 6 Physical Therapy Achievement Therapy & Wellness, Utica . . . . . . . 24 Inertia PT, Utica . . . . . . . . . . . . . . . . . . . 23 Pizzerias DiCastro’s Brick Oven, Rome . . . . . . . . . . 16 Primo Pizzeria, Clinton . . . . . . . . . . . . . . 15 Tony’s Pizza, New Hartford . . . . . . . . . . . 16 Political Karen J. Stanislaus for Oneida County Family Court Judge . . 5 Pools and Spas Swan Pools & Spas, Ilion and New Hartford . . . . . . . . 11 Portable Toilets and Bathrooms Mohawk Ltd. . . . . . . . . . . . . . . . . . . . 8 Primitives Between Us Sisters, Munnsville . . . . . . . . . . . 29 Butternut Barn, Richfield Springs . . . . . . . 19 Casler Flower Farm . . . . . . . . . . . . . . . . . . 6 Produce, Local Ben & Judy’s Sugarhouse, West Edmeston . . . . . . Grassy Cow Dairy, Remsen . . . . . . . . . . Jewett’s Cheese, Earlville . . . . . . . . . . . . Jones Family Farm, Herkimer . . . . . . . . Shaw’s Maple Products, Clinton . . . . . . . . . Stoltzfus Family Dairy, Vernon Center . . . . . . Tibbits Maple, New Hartford . . . . . . . . .
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14 26 25 53 13 48 51
New Hartford, NYCenter! Now1inGenesee the NewSt,Hartford Shopping 315-793-1994
Serving Rome & Utica Since 1946 TALKRADIO 1450
Raulli’s Iron Works
Custom hand-made iron railings, fences & gates.
www.raullis.com 133 Mill St., Rome, New York 315-337-8070
The News Source of Old Forge, Inlet and Surrounding Communities FREE Newspaper Available in the Greater Old Forge Area! www.weeklyadk.com
GOODSELL MUSEUM Local Adirondack History
2993 State Route 28 Old Forge, NY 13420
315-369-3838 www.webbhistory.org Headquarters of the Town of Webb Historical Association
Quilt and Yarn Shops/Services Heartworks Quilts, Fly Creek . . . . . . . . . 28 Tiger Lily Quilt Co, Utica . . . . . . . . . . . . . 12 Restaurants and Cafés Ann St. Deli, Little Falls . . . . . . . . . . . . . . 16 Black Stallion Restaurant,Vernon . . . . . . . . . . . 17 Buffalohead Restaurant, Forestport . . . . . . . . . 16 Club Monarch, Yorkville . . . . . . . . . . . . . 7 DiCastro’s Brick Oven, Rome . . . . . . . . . 16 Gilligan’s, Sherburne . . . . . . . . . . . . . . 16 Gone Coastal, Lee Center . . . . . . . . . . . 16 Karam’s Middle East Bakery, Yorkville . . . . 17 Killabrew, New Hartford . . . . . . . . . . . . . 16 Ohio Tavern, Cold Brook . . . . . . . . . . . 15 Phoenician Restaurant, New Hartford . . . . . . 16 Riverside Diner, Marcy . . . . . . . . . . 15 RoSo’s Cafe & Catering, Utica . . . . . . . . . . 17 Route 69 Steakhouse, Whitesboro . . . . . . . . 17 Sammy and Annie Foods, Utica . . . . . 17 Voss’, Yorkville, Ilion, Marcy . . . . . . . . . . 17 Wendy’s Diner, Cassville . . . . . . . . . . . . . . 15 Willie’s The Original Bagel Cafe, Utica . . . . . . 17 The Willows, Utica . . . . . . . . . . . . . . . . . 17 Shoes Karaz Shoes, New Hartford . . . . . . . . . . . . 42
Cayo Industrial Horror Realm offers Escape Room!
Tree Services and Tree Farms Rick Turk Tree Service, Rome . . . . . . . . . . 46
Cayo Industrial Horror Realm of Rome presents Atrophy Escape Ward, a theatrical production escape room reopening in September inside an old asylum setting. Venture through a dark suspenseful atmosphere while feeling like you are living in your own movie or perhaps a dream. Solve puzzles, unfold secrets, and even encounter patients along this mysterious, immersive, and mind-bending experience. Atrophy Escape Ward allows groups of 2-6 persons. Must make reservations to attend. Visit “Atrophy Escape Ward” on Facebook for more info. Cayo Industrial Horror Realm 530 Harbor Way, Rome, NY www.cayoindustrial.com
Weddings and Banquets Club Monarch, Yorkville . . . . . . . . . . . . . 7
See ad on page 33 for information!
Storage Sheds & Garages Shafer & Sons, Westmoreland . . . . . . . . . . . . . 25 Pleasant View Structures, Vernon . . . . . . . . . 40 Tents and Awnings Brownies Tent & Awnings, Clinton . . . . . . . . . . . 50 Towing Services Clinton Collision, Clinton . . . . . . . . . . . . . 47 Trailers and RVs Boulevard Trailers, Whitesboro . . . . . . . . . . 32
Wineries Brimfield Farm Winery, Clinton . . . . . . . 50 Prospect Falls Winery, Prospect . . . . . . . . . 50 Yogurt Stoltzfus Family Dairy, Vernon Center . . . . . . . 48
last month’s crossword solution
The answer to last month’s riggie’s Riddle aboutA Festival in Clinton:
Art And Music Festival winner: Robin Boivin of Deansboro
Personal, Business & Life Insurance Planning From a local company established in 1866
The answer to last month’s puzzle about what you might find yourself in after a long day in the hot sun: Dog Daze. Winner is Barbara Hill
600 French Road, New Hartford • 315.735.9201 www.turnbull-insurance.com
Keeping Mohawk Valley Living on the road for years! Steet Toyota
Steet-Ponte Ford Lincoln
United Auto Sales
Yorkville (315) 736-8241
Yorkville (315) 736-3381
Yorkville (315) 927-5081
Yorkville (315) 736-8291
Yorkville (315) 736-3361
Herkimer (315) 866-5080
Steet Toyota of Johnstown Johnstown (518) 762-7222
Stop in today and see why it’s so easy to do business with us! www.steetponteautogroup.com
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Celebrating 75 Years In Business Waterville
962 Route 12 (315) 841-4181
8207 Route 26 (315) 376-0300
4154 Route 31 (315) 697-2214
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