Mohawk Valley Living September 2025 by Mohawk Valley Living

Back to School Season In Style

with the Steet Ponte Auto Group

See why our customers say, “it’s ALWAYS easy to do business with the Steet Ponte Auto Group!”

Locations in Yorkville, Herkimer & Johnstown

EDITOR-IN-CHIEF & OWNER CARRIE BYRNE PUTELO

CREATIVE DIRECTOR COLLEEN INGERTO

MEDICAL & HEALTH EDITOR DR. JULEEN QANDAH

STYLE EDITOR AT LARGE JOANNE DONARUMA WADE

FITNESS EDITOR LISA BRIGGS

CONTRIBUTING EDITORS

SARAH FOSTER CALERO NAT LEVIN

CONTENT & MARKETING ASSOCIATE MEGAN POLCE

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Pictured on cover: The Fink family, Swistak Farm Photo credit: Jennifer Langille

GIVING YOU A CONFIDENT SMILE!

What Sets Us Apart

Dr. Caruso, Dr. Micaroni, Dr. Hamlin and our team want everyone who visits our offices to feel relaxed from the moment they step through our door. People choose our practice because we are friendly, compassionate, straightforward, and honest.

We use the latest technology that make treatment more comfortable, and will work with you to find a care plan that meets your goals and expectations.

And, because we know emergencies don’t always happen during office hours, we provide emergency services, and special hours throughout the day to accommodate any patient having an orthodontic issue. Our doctors are on call 24/7 for any emergencies or questions that may arise during our patients’ treatment. Call now for a complimentary consultation.

Meet the Team:

Dr. Paul Caruso, D.D.S. Diplomate, American Board of Orthodontics

Dr. Cynthia Micaroni, D.D.S.

Dr. John Hamlin, D.D.S.

Editor’s Letter

While summer may be slipping away, the Mohawk Valley knows how to make fall feel like a celebration.

Every September, I look forward to turning onto Main Street in Remsen for the Barn Festival—past rows of craft booths, the scent of kettle corn in the air, and the sound of live music drifting down the street. It’s the perfect reminder that while summer may be slipping away, the Mohawk Valley knows how to make fall feel like a celebration.

This month’s pages are filled with the people and places that make early autumn so special. You’ll meet the family farms at the heart of our cover story—multi-generation operations where early mornings, long days, and a deep love for the land keep our tables full and our traditions alive. From pumpkin patches to apple orchards, these are the places and people whose hard work shapes the seasons in the Mohawk Valley. You’ll also step inside the growing story of Oneida County’s farmers’ markets—how vision, planning, and community partnerships have turned them into year-round gathering places where neighbors connect, dollars stay local, and fresh food is within reach for everyone. You’ll also meet the financial professionals— advisors, bankers, and insurance providers—who help guide everything from everyday decisions to major life milestones, always starting with your story.

And because no fall issue would be complete without something indulgent, this month’s MV Eats is all about burgers—big, bold, juicy ones—from roadside favorites to gourmet creations worth planning a detour for. If you have a favorite spot we missed, don’t keep it a secret—we’ll happily do some “research.”

September also brings fresh starts: backpacks by the door, football games under Friday night lights, apple-picking weekends, and cozy sweaters on chilly mornings. It’s a time to slow down, and yet somehow, everything speeds up.

Carrie Byrne Putelo Editor-in-Chief & Owner

As we ease into fall, I’m especially excited about what’s ahead. Our October issue will feature our first-ever Top Doctors list, spotlighting trusted local physicians making a difference across the region. In November, we’ll turn the focus to community champions in our Giving Back issue—a deeply personal editorial for me. And in December, we’ll wrap the year with our Holiday Gift Guide, showcasing the local creators, artists, and businesses that make the Mohawk Valley feel so magical this time of year.

Also on my mind this month: MV Gives returns in September. This region has a remarkable spirit of generosity, and MV Gives is our chance to show up for the nonprofits that care for our neighbors, educate our kids, protect our animals, preserve our land, and so much more. From organizations like ARC Herkimer—empowering people with disabilities to live meaningful lives—to countless other groups working quietly and tirelessly behind the scenes, it’s a beautiful reminder of just how deeply our community cares.

Come say hello if you see me at The Sound of Music or making my way down Main Street at the Remsen Barn Festival. I’ll be soaking in every bit of early fall—the colors, the conversations, and the crisp air that promises a season full of connection and community.

See you out there,

Carrie

Where Unexpected Wins

Jenn Keida Owner/CEO

“No charge.”

Service calls under an hour and no parts are completely FREE.

Happenings in the Mohawk Valley in September

6-7

Mediterranean Festival, New Hartford

Head to St. George Antiochian Orthodox Church at 350 Higby Road, New Hartford, for the Mediterranean Festival, featuring authentic dishes, music, raffles, and family fun. Festivities run Saturday from 12 PM–8 PM and Sunday from 12 PM–5 PM.

Oktoberfest with Fritz’s Polka Band, Rome

Join the fun at Copper City Brewing for Oktoberfest with Fritz’s Polka Band on Saturday, September 12. Expect Bavarian food, drinks, dancing, and plenty of polka beats in this family‑friendly celebration. www.coppercitybrewing.com

Cruisin’ Into Waterville

Join the fall fun at Waterville Residential Cares, 147 W Main St. The event kicks off on Saturday, September 20 at 7 AM with the classic car show, followed by fun for families, food trucks, the Mary Cleary 5K (8:30 AM–11 AM), a kids run, live music, a chili cook off, and more. facebook.com/cruisinintowaterville

Wildlife Festival at the Utica Zoo (FREE)

Join the fun at the NYPA Energy Zone and the Utica Zoo for the Wildlife Festival on Saturday, September 13, from 10 AM to 4 PM. Enjoy live music, food vendors, educational booths, and more—plus free admission and parking courtesy of the New York Power Authority. facebook.com/events/wildlife-festival-utica

Pedal for Autism, Westernville

On Sunday, September 14, join fellow riders at Woods Valley Ski Area in Westernville for a scenic and meaningful cycling event that supports autism services in Central NY! Whether you choose the 8, 16, or 24 mile ride, this event is not a race—it’s a ride with purpose. fundraise.givesmart.com/vf/PEDAL4AUTISM

World Ballet Company:

The Great Gatsby Ballet, Utica World Ballet Company brings their dazzling, Broadway style ballet based on F. Scott Fitzgerald’s classic The Great Gatsby to The Stanley in Utica on Sat, Sept. 20 at 7:00 PM. Expect sweeping Art Deco sets, jazz infused choreography, and immersive storytelling that transports you to the Roaring Twenties. thestanley.org/events

Siege 1777 Bike Ride at Fort Stanwix, Rome (FREE)

Fort Stanwix National Monument in Rome presents the Siege 1777 Bike Ride on Saturday, September 13 at 10 AM. Join a guided bike tour tracing the historic routes and learn about the strategy behind the 1777 siege. Bring your own bike, helmet, water, and snacks.

Open Climb Days at The Root Farm, Sauquoit

The Root Farm, 2860 King Road, Sauquoit, will offer open climb sessions from 10 AM to 4 AM Fri Sat, Sept. 19 20. Participants can enjoy the adaptive challenge course and climbing tower in a welcoming, inclusive environment. No appointment necessary, $25 per person. rootfarm.org/open-climb-at-the-root-farm

Foreigner at Turning Stone, Verona Rock legends Foreigner return to The Event Center at Turning Stone Resort Casino in Verona on Saturday, September 20 at 8 PM. Enjoy classic hits like “Juke Box Hero,” “Cold As Ice,” and “I Want to Know What Love Is” in a high energy evening set to thrill fans old and new.

turningstone.com/events

14th Annual Oneida Lake Chicken Wing Run, Sylvan Beach

This free, mouth watering boating event features three days of fun along the Erie Canal. Enjoy scenic routes, waterfront stops, and plenty of wings as boaters cruise from point to point all weekend long. facebook.com/ chickenwingrun

Oktoberfest at the Biergarten, Utica The three‑weekend Oktoberfest celebration hosted by Saranac Brewery’s Biergarten features classic German beers (Spaten, Saranac Oktoberfest, Doppelbock), live oompah music, stein hoisting games, costume contests, yard games, and Bavarian food and vendors. 12 PM to 8 PM all weekends, free admission. saranac.com/biergarten-events

Sarah’s Spotlight: Event of the Month Remsen Barn Festival of

You know fall is quickly approaching when it’s time for the Remsen Barn Festival of the Arts. One of my favorite events to head to in the fall, and I’m even more excited to bring my daughter along this year. Stroll Main Street in Remsen during this popular arts and crafts festival featuring over 250 hand selected artists and makers.

the Arts

Enjoy unique shopping, food trucks, live music, quilt exhibits, and more— rain or shine. Hours are Saturday from 10 AM–6 PM and Sunday from 10 AM–5 PM. remsenbarnfestival.org

SARAH FOSTER CALERO is President, Oneida County Tourism & Contributing Editor, Mohawk Valley Living

3rd Annual Sunflower Fest, Remsen Simple Farms, 8828 Fish Hatchery Rd, Remsen, hosts its annual Sunflower Festival on Saturday, Sept 20, from 11 AM to 5 PM, and Sunday, Sept 21, from 11 AM to 4 PM. Enjoy locally sourced craft and food vendors, hay‑wagon rides, live music, family‑friendly games, and U‑pick or pre‑cut sunflower bouquets. Entry is $5 per person or $15 per carload.

8th Annual Connor’s Way Scenic Memorial Run/Walk, Hinckley

This 5 mile run/walk through the Adirondack foothills honors the memory of Connor Arthur Lynskey. The event begins Sunday, September 21 at 10 AM at 100 Cady Road, with a free Kids’ Fun Run at 9:30 AM. Proceeds support scholarships for students pursuing medical careers. connorsway.com

The “Gateway: Adirondack Railroad Embark on the scenic nine‑hour round‑trip Adirondack Railroad “Gateway” train ride between Utica’s Union Station (321 Main Street, Utica) and Old Forge. Departing at 8:30 AM, enjoy continental breakfast northbound and hors d’oeuvres southbound, with a full afternoon layover in Old Forge to explore before returning to Utica at 6:30 PM. adirondackrr.com/utica/gateway

In the Know

Discover the Magic of Fall in Oneida County

Autumn in Oneida County is pure magic with fresh, crisp air, and golden light that invites you outdoors. Enjoy apple-picking at treasured spots like North Star Orchards, or wander through corn mazes at farms like Savicki’s Farm Market for simple, sunlit pleasure. For breathtaking views head north to Potato Hill Farm in Boonville, where beautiful foliage meets upstate charm (alpacas included!). A perfect setting for a fall picnic amid rolling hills and golden tones.

If farm-fresh fun is more your pace, nothing beats celebrating the season at Fort Rickey’s Fall Fun Days in Rome— with deer feedings, pumpkin painting, a corn maze, and the warmth of cider and donuts. Happening on the weekends from September 20-October 26.

Hamilton College Performing Arts – September Highlights

Kick off the season with a Fall Faculty Concert on Friday, September 5 at 7:30 p.m. — a free evening celebrating the college’s talented musicians. On Friday, September 19 at 7:30 p.m., don’t miss The Sebastians, a critically acclaimed baroque ensemble (ticketed event). Round out the month on Sunday, September 21 at 3 p.m. with pianist Chaeyoung Park in a free recital that promises virtuosity and artistry.

Another local favorite is the Clinton Cider Mill, a true symbol of fall in Central New York. Known for their delicious homemade soups, pies, and, of course, cider donuts.

Cool down with a stroll on the Erie Canalway Trail or other scenic paths around the county—each turn reveals a new highlight of fall's palette.

When the chills set in, sip and savor. The 1888 Biergarten at Saranac Brewery in Utica offers an inviting outdoor space (open through the fall) and a cozy tavern inside, complete with local brews, games,

and chats by the firepit. Locals especially rave about their pumpkin ale which is always a solid choice for a crisp autumn gallery of flavor.

Whether you're chasing foliage, farm fun, hikes, or just a warm drink to savor the season, Oneida County wraps fall’s best moments into one unforgettable experience. Flannel optional—wonder mandatory.

Local Author Spotlight

Whitesboro resident Vincent Palmieri is the author of two novels—The King of Orchard Street (Fall 2024) and Ruthie Deeply. A longtime reader of Mohawk Valley Living, Vincent is passionate about sharing his work with the Utica–Rome community. Both titles are available on Amazon.

A Night of Dazzle & Delight: Arc Herkimer’s Enriching Lives Black Tie

On Saturday, October 4, 2025, the Shenendoah Clubhouse at Turning Stone Resort Casino will sparkle with glamour, generosity, and good cheer for Arc Herkimer’s Enriching Lives Black Tie. This year’s theme, A Night of Dazzle & Delight, promises an evening as meaningful as it is memorable —raising critical funds for programs supporting people with disabilities across our community. The night begins with a lively cocktail hour, mingling with friends, supporters, and individuals whose lives are touched by Arc Herkimer. Guests can browse the Charity Couture Corner, featuring Swarovski crystal–encrusted handbags available only at this event, snap photos in a posh photo booth, and bid on silent auction treasures from designer bags to family getaways.

A decadent five-course dinner will be paired with a high-energy live auction, offering dream trips to Tuscany, bourbon tours of Kentucky, an overnight escape at Turning Stone, fine wines, and a coveted mystery lot. A moving tribute to residents from one of Arc Herkimer’s homes will remind guests how donor support transforms lives.

Tickets: $175 per person | Table of 8: $1,400 Details & Tickets: enrichinglivesblacktie.com

Content and images provided by Oneida County Tourism

Tayloria, person supported by Arc Herkimer, enjoys an elegant evening at the 2024 Enriching Lives Black Tie event.

Banking on Our Community

By Carrie Byrne Putelo

Our region’s banks, insurance experts, credit unions, and financial professionals play a vital role in keeping our community strong. They’re more than the smiling faces behind the counter or the advisors behind the desk—they’re trusted partners in our financial journeys. From helping us save for life’s milestones to guiding us through major investments, they make it possible for individuals, families, and businesses to plan, grow, and dream bigger right here in the Mohawk Valley. While national headlines often focus on mergers and branch closures, local institutions here continue to thrive—offering personalized service, meaningful community reinvestment, and innovative products that rival any big bank. Whether it’s a credit union sponsoring youth sports, a loan officer volunteering at a food pantry, or a CEO rolling up their sleeves to support a charity gala, these professionals remind us that banking here is personal.

This month, we’re shining a spotlight on some of the Mohawk Valley’s best financial institutions and leaders—those who not only manage assets, but also invest in the very heart of our community.

SPOTLIGHT: Adirondack Bank

127 Years of Community Banking Excellence

For more than 127 years, Adirondack Bank has been woven into the financial fabric of Upstate New York—growing from a small two-branch savings association into a billion-dollar, full-service community bank serving five counties across the Mohawk Valley, Adirondack North Country, and Central New York.

Founded in 1898 as the Saranac Lake Savings and Loan Association, the bank began its transformation in 1990, when entrepreneur H.T. “Tom” Clark, Jr. purchased and rebranded it as Adirondack Bank. At the time, it held just $29 million in assets. Today, that figure has grown to approximately $1 billion, with 20 locations and about 200 employees—all while remaining locally owned and operated.

LOCAL LEADERSHIP WITH LASTING IMPACT

Guided by President & CEO Rocco F. Arcuri, Sr. since 2013, Adirondack Bank blends relationship-focused service with forward-thinking technology. Arcuri’s four decades in financial services, combined with his deep ties to regional economic development, healthcare, and education, keep the bank rooted in the values that

matter most to the communities it serves. “Adirondack Bank’s success is built on its foundation of trust and strong community relationships,” says Arcuri. “We understand that our customers are our neighbors, local businesses, and partners in building thriving communities. Our focus is to continue to provide the very best solutions, combined with the personalized service and local decision-making that only a true community bank can provide.”

Alongside him is Robert B. Clark, Executive Chairman of the Board, who stepped into the role in 2024 following more than two decades with the bank. Carrying on his family’s legacy, Clark focuses on strategic growth, innovation, and preserving Adirondack Bank’s community-first mission.

VALUES YOU CAN COUNT ON

Every decision and interaction is grounded in the bank’s core values:

Respect – Embracing differences and treating everyone with professionalism and kindness.

Integrity – Always doing what is right.

Generosity – Giving back through both financial contributions and hands on volunteerism.

Helpfulness – Going the extra mile for customers and colleagues alike.

Teamwork – Collaborating across departments to deliver the best possible service.

EXPERT TIP: Look beyond just rates and fees

When choosing a bank, look beyond just rates and fees. While national banks may have more locations, they may not be the best fit for your needs or your community. Community banks like Adirondack Bank bring something extra to the table: local decision making, personalized relationships, and a commitment to reinvesting in the neighborhoods they serve. Every charitable dollar stays here at home, and employees are active in the community—volunteering, mentoring, and supporting local causes—because banking here is about more than transactions; it’s about building a stronger Mohawk Valley together.

“Adirondack Bank has grown by staying true to its community-first mission,” says Clark. “I’m proud to carry on my father’s legacy by ensuring we continue to offer personalized financial solutions tailored to the unique needs of our local customers. As we move forward, we’re focused on fostering sustainable growth, embracing new technology, and deepening our impact in the communities we serve because we believe a strong bank can help build stronger neighbors.”

A TRUE COMMUNITY PARTNER

What sets Adirondack Bank apart is its commitment to local decision-making and economic reinvestment. The bank donates roughly 8% of its net income annually to local causes, supports over $160 million in community economic impact each year, and has earned national recognition for its strength and stability. Adirondack Bank has appeared on BauerFinancial’s Most Recommended Banking List for an impressive 74 consecutive quarters, and in the past six consecutive quarters has also received BauerFinancial’s coveted 5-Star Superior Rating

LOCAL ROOTS, FULL-SERVICE REACH

Adirondack Bank is proudly locally owned and operated, yet offers the full-service capabilities and competitive products you’d expect from a modern financial institution. Customers get the best of both worlds: world-class financial tools and the personal touch of a community bank that knows them by name.

INVESTED IN YOUR SUCCESS

Whether it’s helping a young adult open their first checking account, guiding a family through a home purchase, or supporting a business expansion, Adirondack Bank is all in on helping its customers succeed. Here, customers aren’t just account numbers—they’re neighbors, friends, and partners in building stronger communities.

LOOKING AHEAD

In the next decade, Adirondack Bank will remain exactly what its customers value most—a locally based community bank that knows their names, understands

their needs, and invests where it matters most. The team will continue serving retail, business, and municipal customers with the same relationship-focused approach that has defined the bank for more than a century, while embracing emerging technologies, expanding competitive products, and staying ahead of evolving customer preferences to make banking easier, faster, and more connected than ever before.

But no matter how banking changes, one thing will stay the same: Adirondack Bank’s deep commitment to the communities it calls home. With roughly 8% of net income given annually to local causes and thousands of volunteer hours contributed by its employees, the bank will continue to champion the organizations, events, and initiatives that strengthen the Mohawk Valley and beyond. From boardrooms to ballfields, from sponsorships to hands-on service, Adirondack Bank’s future is about more than financial growth—it’s about building stronger communities, one relationship at a time.

Pictured above, left to right: President & CEO Rocco F. Arcuri, Sr. and Robert B. Clark, Executive Chairman of the Board

SPOTLIGHT:

GPO Federal Credit Union

GPO Federal Credit Union was originally chartered in 1931 as the Government Postal Office Federal Credit Union, founded by a group of postal and federal employees looking for a better way to manage their finances. Over the decades, GPO has grown significantly, evolving from a small federal employee credit union into a full-service, community-focused financial institution. Now serving more than 40,000 members across Fulton, Hamilton, Herkimer, Madison, Montgomery, Oneida and Otsego counties; with eight branches in Herkimer, Oneida, and Madison counties. The credit union has remained committed to growth with purpose— expanding its services, technology, and community reach while maintaining its not-for-profit values.

LEADERSHIP SPOTLIGHT

GPO’s leadership team and volunteer board of directors bring decades of financial, operational, and community experience to their roles. Led by CEO Nick

THREE THINGS TO KNOW ABOUT GPO

1 Member-Owned

Every member is a part owner of GPO, and we exist solely to serve their financial well being—not shareholder profits. This gives us more power to make decisions that have a local impact.

2 Community-Focused

GPO actively supports local events, schools, veterans, and nonprofits through sponsorships, volunteering, and educational outreach.

3 Big-Bank Tech with Hometown Service

From digital banking and mobile check deposit to the latest “coming soon” technology of person to person payments like Easy Send, GPO blends modern convenience with personal support from real people right within GPO’s mobile banking app. GPO will be the first local financial institution to have this technology that allows members to send money to anyone on any platform in seconds.

Mayhew, the team exemplifies GPO’s core values: Respect, Integrity, and a Commitment to Excellence. Many leaders have long-standing ties to the Mohawk Valley region, ensuring the credit union’s strategic direction remains closely aligned with the needs of its members and the community. Whether it’s financial literacy efforts, innovation in member service, or support for employee growth, the leadership team consistently demonstrates a member-first mindset.

WHAT SETS THEM APART

Unlike traditional banks, GPO is a not-forprofit, member-owned cooperative that puts people over profits. Earnings are reinvested into the credit union to improve rates, reduce fees, and enhance services. What truly sets GPO apart is its commitment to building lifelong financial relationships—not just transactional ones. Through personalized service, financial counseling, and inclusive products (like loans for members new to credit), GPO strives to be a trusted partner in every phase of its members’ lives. The credit union’s culture promotes doing things right the first time, ensuring a consistent and reliable member experience.

LOOKING AHEAD

In the next 5 to 10 years, GPO aims to continue growing both digitally and physically—expanding branch access, introducing new member-focused technologies, and deepening its community involvement. Key initiatives include en-

EXPERT TIP: Prioritize Relationships, Not Just Rates.

When choosing a financial institution, don’t just compare numbers. Look for a place that’s willing to understand your goals, offer guidance, and be there when you need them most. A credit union like GPO is invested in your long term success, not just short term transactions. We do what’s right for the member, always!

hancing financial education resources, broadening inclusive lending programs, and modernizing digital banking tools to meet evolving member expectations. All growth efforts will remain grounded in GPO’s mission to provide safe, sound, and personalized financial solutions.

COMMUNITY CONNECTION

Community involvement is at the heart of GPO’s identity. The credit union proudly sponsors local events like the Boilermaker High School Challenge, supports veterans through events like the Utica University Veterans Day Game benefiting Sitrin’s Military Program and the Purple Heart Car Show, and also contributes to causes such as the Children’s Miracle Network and Stuff the Bus. GPO employees are regularly encouraged to volunteer, and initiatives like Medicare Seminars, and financial education programs reflect its dedication to being more than just a financial institution—it’s a true community partner.

EXPERT

TIP: Finding the Right Advisor

Choosing an insurance provider is about more than just finding a policy—it’s about finding the right advisor. Seek out an agent who understands your specific risks and can present options from several carriers. That flexibility ensures your coverage is tailored to your needs, not limited by a single company’s offerings. A good litmus test? Ask yourself if the agent takes the time to fully understand your situation. If the answer is no, you may be leaving important protection on the table.

Over 30 Years of Trusted Coverage in the Mohawk Valley

For more than three decades, Scalzo, Zogby & Wittig, Inc. (SZW) has been more than an insurance agency—it’s been a trusted neighbor, advocate, and protector for families and businesses across the Mohawk Valley. Since opening its doors in 1992, the firm has built its reputation on exceptional service, tailored coverage, and an unwavering commitment to the community it calls home. Located at 120 Lomond Court in Utica, NY, SZW serves clients throughout the region with expertise in car insurance,

& WITTIG, INC.

1 Independent Expertise – The agency represents multiple carriers, which allows them to work in the client’s best interest rather than for the insurance companies.

2 Deep Local Knowledge – With more than 30 years of experience protecting the people and businesses of the Mohawk Valley, the team understands the region’s unique needs.

3 Proven Performance – Clients benefit from a friendly, knowledgeable staff that delivers service tailored to fit individual and business needs.

home insurance, and business insurance. As an independent agency, the firm represents a carefully selected group of financially sound, reputable insurance companies. This independence means clients receive customized coverage at competitive rates—with the confidence of knowing their agent is advocating for them, not a carrier. Over the years, the agency has expanded its offerings without ever losing sight of its founding principles: personal relationships, expert guidance, and community-first values.

LEADERSHIP WITH EXPERIENCE AND VISION

At the helm is agency principal Stephen Zogby, whose decades of expertise span both personal and commercial insurance. His leadership blends deep industry knowledge with the personal accountability that only a locally owned, family-run firm can provide. Working alongside him are rising leaders Harrison Zogby, Personal Lines Account Manager, and Adam Zogby, Commercial Business Insurance Advisor. Together, they bring fresh energy and strategic vision, ensuring the agency’s legacy of service continues to evolve and grow.

WHAT SETS SZW APART

While some agencies focus on volume, SZW focuses on relationships. Every client—whether they need a new homeowner’s policy or complex commercial coverage—has direct access to an experienced advisor who understands their needs. This blend of personalized attention, expert service, and local account-

ability is what keeps clients coming back year after year.

LOOKING AHEAD

SZW is poised for thoughtful growth— expanding into new regions and industries while keeping the hands-on service clients have come to expect. The agency is especially focused on supporting specialized sectors like social service and not-for-profit organizations, agriculture, construction, and manufacturing, helping them navigate evolving insurance challenges. Investments in technology, training, and people will ensure SZW continues to deliver the highest level of service for years to come.

COMMUNITY CONNECTION

From financial to hands-on volunteer work, SZW proudly supports the causes and organizations that strengthen the Mohawk Valley. For the team, giving back isn’t just part of the job—it’s part of who they are. It’s the same dedication they bring to every client relationship, making sure each policy is more than just paperwork—it’s peace of mind.

CONNECT WITH SCALZO, ZOGBY & WITTIG, INC.

Address: 120 Lomond Court, Utica, NY 13502 Website: www.szwinsurance.com

Phone: Business: 315 792 0000 | Sales: 315 792 0000 ext. 10 (Adam Zogby)

Social Media: Find Adam Zogby, Stephen Zogby, and Scalzo, Zogby & Wittig, Inc. on LinkedIn

Pictured at right: Adam Zogby, Commercial Business Insurance Advisor

First Source Employees, Board Members, Town Officials, Representatives from NewGround International, and Smajic Construction were on site to commemorate a recent groundbreaking for a new branch in Herkimer, NY.

SPOTLIGHT:

First Source Federal Credit Union

First Source Federal Credit Union was founded in 1938 as Utica Teachers Federal Credit Union, created by 11 local teachers during the Great Depression who needed access to credit. What began as a small group serving educators has grown into a full-service credit union with more than 60,000 members. In 1992, the organization changed its name to First Source to better reflect its expanded membership base. Today, First Source operates six branches across New Hartford, Washington Mills, North Utica, South Utica, Herkimer, and Rome, along with a full-service Member Care Center. Members enjoy a wide range of deposit and lending products, business services, insurance, and digital banking tools while the credit union continues to stay true to its not-forprofit, member-owned roots.

LEADING WITH PURPOSE

Led by President & CEO John Calabrese, First Source’s leadership team and volunteer board bring more than 150 years of combined financial and strategic experience. The team is known for its collaborative, people-first culture, guided by the credit union’s mission, vision, and long-term strategic plan. Their unified leadership ensures First Source continues to prioritize member well-being, employee growth, and community impact.

WHAT MAKES FIRST SOURCE UNIQUE

At First Source, everything begins with people. By putting employees first, the credit union fosters a culture where staff

THREE THINGS TO KNOW ABOUT FIRST SOURCE

1 Employee-First: Our culture prioritizes employees, who in turn provide exceptional service to members and the community.

2 Value Driven: From everyday banking to long term planning, our personal approach ensures best in class member service.

3 Community-Rooted: First Source gives back through financial support, employee volunteerism, and free financial literacy programs.

EXPERT TIP: When selecting a financial institution, do not just look at rates. Consider whether they offer the products and services you need, the technology and security you expect, and most importantly whether they see you as a person, not just a credit score.

feel supported and empowered to deliver exceptional service. That care extends directly to members, helping them reach financial goals through a thoughtful, personal approach. Unlike institutions that focus only on transactions, First Source looks at the bigger picture of each member’s life before offering solutions. This people-centered philosophy also drives their commitment to financial education, giving members the tools and confidence to achieve healthier financial futures.

LOOKING TO THE FUTURE

Over the next five to ten years, First Source plans to expand its reach while maintaining its personal service. Plans include launching a virtual branch to provide a fully digital option, introducing innovative technologies to enhance convenience, and growing membership across the region. At the same time, First Source remains committed to its employee-focused culture and strong community ties.

COMMITMENT TO COMMUNITY

Community support is central to First Source’s identity. The credit union contributes significant financial resources while employees volunteer countless hours to local organizations. Beyond

sponsorships, First Source helps build programs, fundraise, and create awareness for causes that matter. The credit union also provides free financial education in schools, businesses, and community groups, ensuring access to tools that help people thrive.

PAWS & PAGES: A NEW CHAPTER OF CARING

This back-to-school season, First Source is proud to partner with Anita’s Stevens Swan Humane Society to support Paws & Pages, a program that pairs the joy of reading with the comfort of animals. By encouraging kids to read aloud to shelter pets, Paws & Pages builds confidence, compassion, and a lifelong love of learning. Join First Source in turning the page toward a smarter, kinder community. Because when we read together, tails wag, minds grow, and hearts open.

RECOGNIZED BY MEMBERS

First Source has been voted “Best of the Best” every year since the competition began, earning honors as Best Credit Union, Best Mortgage Lender, Best Place to Work, Best Locally Owned Business, and Best Boss (John Calabrese). These awards reflect the community’s trust and the credit union’s daily commitment to service.

Go Red for Women Legacy Breakfast

In 2025, the American Heart Association’s Go Red for Women movement marked 21 years of raising awareness that heart disease is the No. 1 killer of women—claiming more lives each year than all forms of cancer combined.

On Tuesday, July 29, 56 women leaders came together at The Beeches in Rome to honor that legacy and chart the path forward in Central New York. Led by Executive Director Heather Evans, the breakfast highlighted both the progress made and the challenges that remain. Attendees heard inspiring remarks from Kate Rolf, President & CEO of Nascentia, Dr. Nelly Kazzaz of SJH Cardiology Associates, and Tricia Sticca of Success Circle CNY, who shared their professional expertise and personal connections to the cause.

The program also recognized Staci Thompson, President & CEO of Bassett HealthCare and chair of the 2026 Mohawk Valley Go Red for Women Luncheon, and Kristen Bourgeois of Adirondack Bank, chair of America’s Greatest Heart Run & Walk 2026, for their leadership in championing women’s health across the region. Together, participants celebrated two decades of progress, shared personal heart health journeys, and pledged to keep advancing awareness, closing care gaps, and saving more women’s lives in the years to come.

Out & About in the Mohawk Valley

From golf greens to golden anniversaries, summer in the Mohawk Valley was filled with celebration and community spirit. The Greater Utica Chamber’s Choo Choo Tournament brought another lively day on the course, while the 5th Annual Dan Ryan Classic at Stonebridge united friends and family in memory of Dan—raising scholarships for SUNY Poly students. Off the fairways, Casa Imports marked 50 years of bringing authentic flavors to Central New York.

1-3: Choo Choo 2025

Presented by Passalacqua Associates, the Greater Utica Chamber’s Choo Choo Golf Tournament delivered a day of friendly competition, networking, and summer fun. Now a signature tradition, the outing connects business and community leaders on the course.

4-6: 5th Annual Dan Ryan Classic

On Sunday, August 17, 2025, the 5th Annual Dan Ryan Classic returned to Stonebridge Golf Course. Family, friends, and supporters honored Dan’s memory while raising scholarship funds for SUNY Poly students.

7-8: Casa Imports’ 50th Anniversary

Central New York’s trusted source for Italian and Mediterranean foods, Casa Imports, celebrated its 50th anniversary this year. For five decades, the family owned company has supplied restaurants, businesses, and households— marking half a century of flavor, tradition, and pride.

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MV Entertainment

SEPTEMBER ENTERTAINMENT

CALENDAR

COMEDY & VARIETY

Shaun Cassidy – The Road to Us (1)

When: Sun, Sept 28 | 8 PM

Where: The Showroom at Turning Stone, Verona A nostalgic evening of music and storytelling with the original teen idol turned hit TV producer.

CLASSICAL & MUSICAL-THEATRE

The Sound of Music (2)

When: Fri, Sept 5 7:30 PM and Sat, Sept 6, 2 PM

Where: Stanley Theatre, 261 Genesee St, Utica Rodgers & Hammerstein’s timeless favorite returns with a full local cast and orchestra.

SPOTLIGHT FESTIVAL

Little Falls Cheese Festival (3)

When: Sat, Oct 4 | 10 AM 5 PM

Where: Main Street, Little Falls

Join us in celebrating the rich history of dairying in New York and the local businesses that keep these traditions alive. Now in its 10th year, the Little Falls Cheese Festival brings together more than 120 different cheeses, from sharp cheddars and creamy bries to fresh curds, alongside artisan foods, craft beverages, and live entertainment. Wander Main Street to sample and shop, and be sure to stop by one of our favorite family farms, Jones Family Farm, as they showcase their award winning products at this milestone anniversary celebration. For more information, visit littlefallscheesefestival.com

COMMUNITY FESTIVALS & EVENTS

Mohawk Valley Garlic & Herb Festival

When: Sat, Sept 13 | 10 AM–5 PM

Where: Canal Place, Little Falls Over 90 vendors, garlic tastings, wellness booths, live music, and more. Suggested $5 donation.

Nickel City Youth Hockey Tournament

When: Fri Sun, Sept 26 28

Where: Nexus Center + Adirondack Bank Center, Utica Utica Comets Cup top youth teams from across the region compete at Utica’s premier twin rink venue.

Remsen Barn Festival of the Arts (4)

When: Sat, Sept 27, 10 AM 6 PM and Sun, Sept 28, 10 AM 5 PM

Where: Main Street, Remsen

One of the region’s most beloved fall traditions, this juried festival features over 250 artisans, crafters, and food vendors lining the streets of Remsen with handmade goods and small town charm.

Ommegang Cyclocross & Live Music (5)

When: Sun, Sept 28 | 9 AM–6 PM

Where: Brewery Ommegang, Cooperstown All day cycling competition with live music, local vendors, food trucks, and a festive fall atmosphere.

DON’T MISS: Utica Comets (6)

• EXCLUSIVE DISCOUNTS

• SPECIAL EVENTS WITH PLAYERS

• PLUS A FREE COMETS BLANKET

SCAN HERE TO CAPTURE EVERY SECOND!

THE MUSIC SCENE

Dusty Puppies (1)

When: Saturday, September 6th, 5:30 PM

Where: Babe’s, Utica Fire Pit Fridays Lineup (Beadle Brothers, Ready to Strike, Rusticator, Becca Frame and Tall Boys) (2)

When: Fridays, September 5th, 12th, 19th, 26th, 6–10 PM Where: Ommegang Brewery, Cooperstown Hotel California (Eagles Tribute) (3)

When: Saturday, September 6th, 8:00 PM Where: The Showroom, Turning Stone

Dwight Yoakam + The Mavericks (4)

When: Friday, September 12th, 8:00 PM Where: Event Center, Turning Stone

Greensky Bluegrass (5)

When: Thursday, September 18th, 7:00 PM Where: Saranac Brewery, Utica Staind (6)

When: Thursday, September 18th, 8:00 PM Where: Event Center, Turning Stone

Killer Queen (7)

When: Friday, September 19th, 8:00 PM Where: The Stanley Theatre, Utica Foreigner (8)

When: Saturday, September 20th, 8:00 PM Where: Event Center, Turning Stone

Steve Winwood (9)

When: Saturday, September 27th, 8:00 PM Where: Event Center, Turning Stone

8 9

Stock up for winter—just $169 ($175 credit card)! Get 8 bulk items like tomatoes, peppers, corn, eggplant & more—picked at peak harvest from mid-August through early October. Includes one week fill-your-own box weeks to mix & match!

Limited-time seasonal offer. Pick-up on Thursdays or Saturdays. Sign up at the farm! More detail available at www.candellasfarm.com 9256 River Road, Marcy, NY

The Burger Trail

14 Bites That Define the Mohawk Valley

By Carrie Byrne Putelo

There’s something about a burger. It doesn’t have to be fancy, but it does have to be good— and around here, we know good. From roadside stands and throwback diners to upscale chophouses and craft breweries, the Mohawk Valley is flipping some serious patties. We hit the road hungry and came back with a list that spans smash burgers, steakhouse stacks, and secret sauces worth the drive. Whether you want it messy, classic, or downright over the top, here are fourteen burger spots worth the detour—and in many cases, the destination.

The Tailor & The Cook

311 Main St, Utica • (315) 624 -3663

Known for elegant farm to table dining, The Tailor & The Cook proves it can do casual right, too. Their T&C Smash Burger is a must try: a grass fed patty layered with cheddar, bacon jam, shredded romaine, chipotle aioli, and served on a soft brioche bun. Add a second patty for a serious upgrade. It’s the kind of elevated comfort food that keeps locals coming back—and it holds its own on a menu full of fine dining favorites.

2

Babe’s at Harbor Point

80 N Genesee St, Utica • (315) 735 - 0777

Babe’s at Harbor Point doesn’t just serve burgers—they serve statements. Meet the Big Babe: two eight ounce beef patties grilled to smoky perfection, topped with cheese, crisp lettuce, and Babe’s own special sauce. It’s a double stacked powerhouse that’s been winning over serious burger lovers since its debut last summer—more than 100 leave the kitchen every week. Fair warning: come hungry, because this signature burger doesn’t hold back.

Fulton Chain Craft Brewery

127 North St, Old Forge • (315) 369 -1181

This brewery pairs beer with burgers that let you call the shots. Choose a Single or Double Smash Burger, then pile on your favorites—bacon beer cheese, sautéed mushrooms, horseradish cheddar, you name it. A perfect end to a day in Old Forge.

Wendy’s Diner

1717 NY-8, Cassville • (315) 839 -5000

6

Don’t let the name fool you—this isn’t fast food. Wendy’s is a roadside diner where the portions are big and the personalities even bigger. The Cody Burger is legendary: 2 half pound burgers, grilled onions & mushrooms topped off with bacon, lettuce, tomato & mayo. Bring your appetite—or a few friends.

4 Ohio Tavern & Restaurant

2755 NY-8, Cold Brook • (315) 826 -5050

It doesn’t get more local than this gem in Cold Brook. Ohio Tavern & Restaurant, tucked along NY 8, delivers hearty tavern fare with a community first vibe and a menu full of surprises. Their signature Tavern Burger—an 8 oz hand formed beef patty—is grilled and topped with caramelized onions and crumbly bleu cheese for a bold finish. Craving something smoky? Go for the Texas Burger ($16), stacked with cheddar, bacon, BBQ sauce, and red onion. Pair either with crispy tots and house made pickles for the full experience.

5 Matteson Hotel

1001 NY-51 Ilion • 315-204-4114

This historic Herkimer County tavern knows how to bring the heat, and the Cedarville Burger is proof. A juicy patty piled with pepper jack cheese, crispy bacon, and golden onion rings gets absolutely drenched in smoky BBQ sauce, then crowned with fiery fried banana peppers. It’s the kind of burger that could keep the fire department on speed dial.

7 Rooster’s

51 N Genesee St, Utica • (315) 880 - 4 645

A cult favorite for Utica burger lovers, Rooster’s does one thing and does it exceptionally well: smash burgers. The Rooster Double is a standout—crispy edges, melty cheese, no fluff— served up hot with a pile of hand cut fries. It’s a no frills spot with major flavor payoff.

8 Crazy Otto’s Empire Diner

100 W Albany St, Herkimer • (315) 866 - 8 801

It’s big, it’s loud, it’s wildly nostalgic—and so are the burgers. The Bacon Cheeseburger is a grilled to order classic with cheese, bacon, tomato, onion, and lettuce, piled high and served with a diner mug of coffee or a milkshake, your call.

11

9 Parkside Drive-In

7485 NY-5, St. Johnsville • (518) 568 -2802

A throwback burger stand with serious small town charm. Their No. 7 Burger is the local favorite—whiskey glaze, grilled onions, and American cheese. Or keep it simple with a Parkbuster (lettuce, tomato & mayo). Either way, grab a milkshake.

10 Golden’s

244 Genesee St, Utica • (315) 507- 6931

Golden’s is all about comfort, and while you can’t go wrong with the Utica Burger fresh mozzarella, tomato, and cherry pepper pesto on a seasoned beef patty, be sure to check out their inventive specials like this Jalapeño salsa cheeseburger Cozy, casual, and unmistakably Utica.

3 Bastards Brewing

5349 State Rt 5, Vernon • (315) 708-2411

The Smashed Bastard is a beast—two juicy beef patties stacked with cured American cheese, crispy bacon, sweet onion marmalade, a fried egg, and yes, smashed tots, all tucked inside a buttery brioche roll. Pair it with one of their craft brews, and you’ve got a meal that’s every bit as bold as the brewery’s name.

13 Nicky Doodles

12 Killabrew Saloon

10 Clinton Rd, New Hartford • (315) 732-9733

A longtime New Hartford hangout with cold beer, wall to wall TVs, and a Bacon Cheeseburger worth settling in for. This hand formed half pound certified Angus beef patty is topped with freshly grilled bacon and your choice of seven cheeses, all on a toasted Kaiser roll. Build it your way with classic fixings like lettuce, tomato, onion, and dressing, or go big with premium add ons like jalapeños or sautéed mushrooms. Served with your choice of side, it’s pub comfort food done right.

54 New Hartford Shopping Center, New Hartford • (315) 732-2088; Locations also in Rome and Verona

Better known for ice cream, Nicky Doodles is a hidden gem for casual burgers. Try the Pig Burger, as indulgent as it sounds, topped with pulled pork, bacon and cheese with their signature golden barbeque sauce or the Nicky Burger, topped with their signature spicy meat sauce. It’s fast, affordable, and full of local flavor.

14 1886 Prime

100 W Main St, Frankfort • (315) 444 - 8 090

Known for its pizza and steak, but don’t sleep on the burgers. The CBR Burger is loaded with cheddar, bacon, and ranch, while the Purple Cow Burger brings bleu cheese and caramelized onions into the mix. Upscale comfort food done right.

The Heart of the Harvest: Family

Farms of the Mohawk Valley

By Carrie Byrne Putelo

There’s something grounding about a family farm. Maybe it’s the smell of soil clinging to late-summer tomatoes, or the way kids’ hands reach for just-picked strawberries, juice already on their cheeks. In the Mohawk Valley, these farms aren’t just places to buy fresh food—they’re places to return to. Season after season, year after year.

Family farms are woven into the fabric of our region. They’re

where generations learn how to tend land, raise animals, and pass down not just tools, but values—hard work, resilience, and a kind of joy that comes only from feeding your community.

This fall, we’re celebrating the farms that open their gates not just to sell produce, but to invite us into a way of life. At the center of that story is one Verona family who’s carrying on a beloved tradition while creating their own.

Swistak Farm

A New Chapter in a Local Legacy

On the edge of Verona, there’s a farm where familiar faces greet you at the market and each season brings a new reason to stop by. Swistak Farm has been a community fixture for more than half a century, with roots deep in local soil and a reputation for produce that keeps

families returning year after year.

More than 55 years ago, Paul and Cindy Swistak began building their small family farm—slowly, patiently, and with a deep sense of purpose. In April 2021, Jared and Sharee Fink purchased Swistak Farm, giving Paul and Cindy a well-earned re-

tirement while ensuring the farm’s name and its traditions lived on.

For Jared and Sharee, both Verona natives, keeping the Swistak name was about more than recognition. “We have so many fond memories here,” they said. “This farm is part of who we are.”

“The happiness and appreciation from our community—that’s what keeps us going.”

Though they brought experience from Jared’s family dairy farm—now home to beef cattle, pigs, sheep, and chickens— fruit and vegetable farming was new territory. With Paul and Cindy as mentors, they dove in, and it didn’t take long for the land to feel like home.

Today, it’s a full family effort. Jared oversees fieldwork and greenhouse operations with the help of farmhands, while Sharee manages bookkeeping, marketing, aesthetics, and a growing sourdough baking operation. Their four young children are never far behind, eager to lend a hand and be the first to taste the season’s best—they call them “quality control.”

Come fall, Swistak Farm is a riot of color. The farm store brims with homegrown fruits and vegetables, and U-pick offerings—from September’s tomatoes and peppers to October’s decorative pumpkins and winter squash—draw families from across the region. “We love seeing annual traditions take shape here,” the Finks said. “Some of our customers have been coming for over 35 years.”

For them, farming is about more than what’s grown—it’s about what’s passed on. They’re preserving the farm’s core tradition: only selling what they grow themselves. Their children are learning that ethic in a place where fall means fresh-picked vegetables, pumpkin hunts, and fires by the irrigation pond—a hidden “piece of paradise” tucked away at the back of the property.

Even in the off-season, the work doesn’t stop. “Each month brings new routines,” they explained. “April starts in the greenhouse. Then there’s transplanting, irrigation, weeding, and constant upkeep. We love every minute of it.”

In addition to feeding families, Swistak Farm connects them. Kids ask, “Did you grow all this food?!” while parents snap photos in front of the new U-pick “LOVE” sign. The farm also partners with local producers for honey, dairy, and meat, and donates fresh vegetables to food pantries and nonprofits after harvest.

Looking ahead, the Finks hope at least one of their children will carry the legacy forward. Until then, seeing little ones squeal over the “perfect pumpkin” or sample a just-picked snap pea is motivation enough. “The happiness and appreciation from our community,” they said, “that’s what keeps us going.”

SWISTAK FARM:

6664 Greenway New London Rd, Verona, NY 13478

Phone: (315) 336 1251

Seasonal Hours: Tues–Sun, 9 am–6 pm

(closed Mon)

VISIT

North Star Orchards

Growing Tradition, Season After Season

Just outside Westmoreland, North Star Orchards is a landmark of the harvest season. From pick-your-own apples to warm cider donuts on crisp mornings, it’s a place where generations have gathered for the tastes and colors of fall. The Joseph family has spent decades tending the land here, keeping the orchard’s traditions alive while always finding ways to make each season better than the last.

The land where North Star Orchards stands today began as a dairy farm before it was purchased in 1982. Since then, it has been continually transformed, with a focus on perennial crops like apples and blueberries and a growing emphasis on agri-tourism.

George and Elaine Joseph started the farm market in 1990 after returning to the area from Anchorage, Alaska. George had worked at a farm market during college and never stopped thinking about the possibilities. After a 15-year career in the building industry, he and Elaine, along with their four children, returned to New York to pursue their shared vision.

Fall is a whirlwind at North Star. The

orchards are busy with apple and pumpkin picking, the cider press is running, and the in-house bakery is turning out fresh donuts and pies. Visitors come for mums, pumpkins, free wagon rides, and all the favorite touches of the season. For George and Elaine, one of the best parts is the smell of apple cider donuts on a crisp morning and the abundance of fresh produce that fills the farm this time of year.

Today, George (Grandpa, pictured above with Gemma, 1 1/2) oversees farm operations, the property, and the bakery. Elaine handles bookkeeping, daily business transactions, and purchasing for the greenhouses. Their son Jonathan manages farm market operations, while Michael oversees the outdoor operations as well as the greenhouse and nursery department. North Star stays connected to the community through support for local organizations like churches, schools, and fire departments, making donations throughout the season. Social media plays a key role too, giving them a way to share seasonal changes and new products with customers.

They offer free wagon rides during Oc-

tober weekends—a tradition that began with a single horse-drawn wagon making one trip at a time. Today, it’s grown into three wagons carrying 40 people each, departing every 10 minutes.

Looking ahead, the Josephs keep their approach simple: do everything they’ve done in the past, only a little better. With such a diverse business, that’s no small task. Some ideas take seasons to become reality, but the goal remains the same, listening to their customers and finding new ways to serve them. Slow and steady is always the Joseph family motto. And it shows, North Star is the kind of place where the air smells like cider and donuts, where neighbors greet each other in the orchard, and where every visit feels like part of a tradition worth keeping.

VISIT NORTH STAR ORCHARDS: 4741 NY 233, Westmoreland, NY 13490

Phone: (315) 853 1024

General Season: Open mid‑April through Dec. 24

Daily Hours: Monday–Sunday, 8 am–6 pm

Pumpkin Junction A Sauquoit Tradition 36 Seasons Strong

Tucked along Graffenburg Road in Sauquoit, Pumpkin Junction is more than just a stop for fall décor — it’s a seasonal tradition where families return year after year to celebrate autumn in true upstate fashion.

Scott’s parents, Harold and Dorothy Davies, bought the 88-acre farm at 2188 Graffenburg Road in 1941. Back then, it was a dairy farm with 20 cows, raising hay and corn silage to feed the herd and potatoes as a cash crop. Three children were raised on the farm: Kathryn, Brenda, and Scott. After their parents passed,

Today, Pumpkin Junction is still hosted by Scott and Christine Davies, and offers thousands of pumpkins, both picked and u-pick from the field, alongside gourds, squash, corn stalks, Indian corn, straw bales, and a fully stocked Halloween store. Families also enjoy the free sixacre corn maze and the ever-popular Monster Ghoul Bus rides. The farm opens every year on September 1 and stays open daily from 9 am to 8 pm through Halloween, with options for birthday parties, school field trips, and even corporate events.

Scott, proud to have lived on Graffenburg Road for all of his 73 years, and Christine recently donated more than two acres of land from the farm to the adjoining Norwich Corners Cemetery for future expansion — a gift in memory of the Davies family and their loved ones.

Now in their 36th season, Scott and Christine are looking forward to another year of fall fun at Pumpkin Junction. For them, the greatest joy comes from watching families return year after year — many of whom have become lifelong friends — as well as welcoming new visitors discovering the tradition for the first time.

Pumpkin Junction is the kind of place where autumn is in full display, where memories are made in the pumpkin fields and corn mazes, and where the Davies family’s legacy continues to bring the community together each fall.

Scott and his wife Christine returned to the Davies Homestead in 2013. By then, Pumpkin Junction — first opened in 1989 about ¾ of a mile down the road — had moved into its current location in a newly renovated barn.

VISIT PUMPKIN JUNCTION: 2188 Graffenburg Road, Sauquoit, NY 13456

Phone: (315) 794‑4604

Fall Hours: Open daily 9 am–8 pm, from September 1 through October 31

Fly Creek Cider Mill & Orchard

Where Tradition Meets Tastes

Just 22 miles south of Herkimer, Fly Creek Cider Mill & Orchard isn’t just a stop—it’s a destination, drawing nearly 150,000 visitors each year for a taste of autumn in its purest form. Founded in 1856 by Hosea Williams, the mill has been part of the region’s fabric for more than 165 years. In 1962, Barbara and Charlie Michaels—known today as the “modern-day founders”—purchased the property and brought it back to life, restoring the historic water-powered cider press and transforming the site into one of upstate New York’s most beloved agritourism attractions.

Today, owner Bill Michaels carries on his parents’ vision with a dedicated team of managers and more than 18 staff members, welcoming guests for the mill’s signature offerings—apples, cider, cheese, and fudge—plus the ever-popular Farm Winery selections. Fall is the season that truly defines Fly Creek, when visitors can watch fresh cider being made on the original water-powered, water-hydraulic press installed here in 1889. The sight, sound, and aroma of apples being pressed have become an annual pilgrimage for families who return year after year.

Every corner of the property is brimming with fall energy—families sipping cider and sampling cheese, friends browsing

shelves of local treats, couples snapping photos by the pond, and kids racing rubber ducks, testing their skills in the new maze games or laughing as they spin on the whirling turbine twister. Inside the mill and marketplace, shelves overflow with Fly Creek Cider Mill products, and the sweet scent of fresh fudge mingles with the warm aroma of molasses cookies—more

The mill hosts seasonal experiences that blend history, flavor, and family fun.

than 35,000 of which are sold each year. Beyond the mill’s four core products, guests can explore an incredible selection of specialty foods and gifts, enjoy wine and cider tastings, or take-home artisan cheeses and freshly baked pies. For owner Bill Michaels, the best part of the season is simple: “Seeing our customers return to watch cider being made.” It’s a tradition that connects generations.

The mill stays closely connected to the community, serving as the go-to source for fresh, additive-free sweet cider, and hosting seasonal experiences that blend history, flavor, and family fun. With new play areas for kids and a commitment to enhancing the guest experience every year, Fly Creek continues to evolve while honoring its storied past.

Fly Creek Cider Mill & Orchard is the kind of place where history is alive in every pour of cider, where the air smells like fresh apples and warm cookies, and where every visit feels like coming home to a tradition worth keeping.

VISIT FLY CREEK CIDER MILL & ORCHARD: 288 Goose Street, Fly Creek, NY 13337

Phone: (607) 547 9692

Hours: Open daily 9 am–6 pm. Season ends December 21 and reopens Mother’s Day weekend 2026.

Old For ge

Candella’s Farm & Greenhouses

Four Generations of Flavor in the Heart of Marcy

In Marcy, a family farm has been growing for more than 120 years—not just in acres, but in tradition. Candella’s Farm & Greenhouses is where spring brings rows of blooms, summer means berries by the basket, and fall arrives in a burst of mums, pumpkins, and sweet apples. Four generations have worked this soil, beginning with Rose and Frank Candella, Italian immigrants who started with dairy before shifting to fresh produce. The farm flourished under Mike and Florence Candella, who added greenhouses and expanded to berries. Today, Michael C. Candella (Mike Jr.) carries on the tradition, overseeing more than 200 acres and a thriving you-pick operation with over 20 acres of strawberries, blueberries, and raspberries. Candella’s now offers produce, spring plants, fall decorations, and Christmas trees and wreaths, serving retail and wholesale customers across the Mohawk Valley.

Fall is a favorite season here. The harvest overflows with tomatoes, peppers, egg-

plant, corn, and beans—perfect for canning and freezing. From early September through late October, the “Grab-a-Bag” sale invites visitors to fill a bag from bins of fresh-picked produce. The season also brings mums, pumpkins, cornstalks, and the farm’s signature orange bows, plus more than a dozen varieties of apples.

It’s still a family effort. Mike Jr. is joined by his son Michael G., and on weekends Shawna Candella Papale works the farmstand with her daughters, Gabby and Sara. Weekdays are staffed by Meghan, Jessica, Lynn, and Kamile. Meghan Taylor, once a shy teen, helped launch Candella’s Harvest Box during COVID, a weekly CSA-style produce box that continues to thrive, complete with recipes and tips for preserving.

Berry season draws thousands, and the Candellas encourage families to visit during harvest. They also give back, donating to Hope House to help fill freezers for winter. In 2025, Candella’s will offer a Canning & Freezing Program with eight

items for preserving, including cases of tomatoes, bushels of peppers, eggplant, corn, and cucumbers, for $169.

Strawberry season typically runs from mid-June to early July, but a new late-season variety extended it through the end of July—part of the farm’s goal to lengthen berry season in upstate New York.

Shawna Candella Papale says, “Candella’s Farm is so grateful for the community support that’s allowed us to celebrate 120 years as a family farm business! Stop by the farm for your farm-fresh produce!” Candella’s is the kind of place where you can taste the season in every bite, where families make memories, and where love for the land runs as deep as the roots in the fields.

VISIT CANDELLA’S FARM & GREENHOUSES: 9256 River Road, Marcy, NY 13403

Phone: (315) 736 8782

Farm Market Hours: Monday–Friday 9 am–6 pm; Saturday 9 am–5 pm; Sunday 9 am–5 pm

Will’s Cackleberry Castle Pumpkin Farm

Where Pumpkins, Play, and Tradition Meet

Some farms grow pumpkins. Will’s Cackleberry Castle grows nostalgia. The Will family first settled this land in the 1800s, and in 1955, Bob and Verda Will opened it to the public, raising chickens, selling eggs (also called cackleberries), and growing a pumpkin patch. Their children helped decorate for Halloween and sold everything from popcorn to produce, turning the farm into a beloved fall destination for generations. When Bob and Verda retired in 1996, the farm

went quiet—until their granddaughter Misty and her husband Chris brought it back to life in 2011.

Today, Will’s Cackleberry Castle is a full fall experience: a whimsical Halloween display, a colorful spread of pumpkins, mums, ornamental corn, and produce, plus hayrides, a corn maze trail, a bounce house, and the beloved talking pumpkin, Ms. Pumpkin. On weekends, the farm comes alive with live music, cider slushies, fresh fudge, and a new bar offering wine, beer, and cider. Admission and parking are always free.

Misty and Chris now run the farm with help from their children, family, friends, and a small team of employees. “Every year we learn something new and try to grow,” Misty said. That growth is easy to see—from the expanded playground to the new pavilion, bar, and rotating food offerings. But many things remain just as they’ve always been: the smell of fresh-popped popcorn made from their

own corn, the glow of fall lights at dusk, and the sense that harvest season here is something a little magical. As Misty shared, “Harvest is always a time to look forward to—all the hard work turns into a blessing.”

Every fall, the farm comes alive with pumpkins of every size, a corn maze, hayrides, and the laughter of families making a day of it. Will’s Cackleberry Castle isn’t just about pumpkins—it’s about the joy of finding your own perfect one, the sound of kids running through crisp leaves, and the feeling that fall has truly arrived. It’s the kind of place you return to year after year, knowing it will always feel like home.

VISIT WILL’S CACKLEBERRY CASTLE

PUMPKIN FARM:

1175 Hillsboro Road, Camden, NY 13316

Phone: (315) 245 0104

Opening Day: Friday 9/12/25

September: Fridays: 4 pm 9 pm, Saturdays: 10 am 9 pm, Sundays: 10 am 8 pm

October: Thursdays: 4pm 8:30 pm, Fridays: 4 pm 9 pm, Saturdays: 10 am 9 pm, Sundays: 10 am 8 pm, Columbus Day: 10 am 8 pm

Savicki’s Farm

Generations of Sweet Corn and Seasonal Joy

In Clinton, there’s a farm where sweet corn is a local legend and fall weekends are filled with the scent of cider donuts and the sound of wagon wheels on gravel. Savicki’s Farm Market is where generations have worked the same land, turning family tradition into a community favorite.

Eric’s great-grandparents, both from Poland, began farming here in the 1940s. They raised nine children, and two of them, Eric’s great-uncle Walter “Sonny” Savicki and his grandfather, Roman Savicki, devoted their lives to the farm. It began as a dairy operation, but over the decades it evolved into the farm we know today. Walter and Roman put Savicki sweet corn on the map, and to this day loyal customers insist they’ll only eat corn from this farm. Eric now carries on that legacy as sole proprietor, working every day to make his family proud. Like his uncle and grandfather before him, he has dedicated his life to the land. With his wife Melissa, he’s raising their children, Callie, 14, and Luke, 10, right here on the farm.

In the fall, the farm comes alive. Weekends in October bring hayrides that include a u-pick pumpkin and u-pick Indian

corn, some varieties perfect for popping. Apple cider donuts and cider slushies are weekend favorites, and the corn maze opens daily in late September. School field trips add to the bustle, and Friday nights in October feature the “Moonlight Maze,” a family-friendly, non-scary event where visitors navigate the corn maze by flashlight under the moonlight.

“Our favorite part of fall is seeing families return year after year,” Eric says. “We feel honored that so many choose our farm to make their family memories. We love our farm and we especially love sharing it with others.”

Savicki’s Farm Market is deeply rooted in the Clinton community, supporting local food pantries, fire departments, schools, and sports teams. Eric runs the farm full-time, supported by a retail staff who “love the farm as much as we do.” Over the years, countless family members, friends, aunts, uncles, and cousins have helped out, making the farm truly a family affair. Melissa lends a hand in the summer when she’s not teaching fourth grade, and Callie and Luke are learning the ropes early. Eric and Melissa would like to specifically

“We love our farm and we especially love sharing it with others.”

highlight the help they have received from their parents. Whether it’s planting crops, pitching in during hayride season, or just stopping in to offer support, their help has been invaluable!

The farm’s seasons bring something new to look forward to. Spring starts with u-pick tulips, a full greenhouse, and fresh lemon donuts. Summer means strawberry season with strawberry donuts, peak produce in July and August, and a fouracre sunflower field with walking trails, a u-cut flower area, and fresh blueberry donuts. Fall wraps it all up with hayrides, u-pick pumpkins, a five-acre corn maze, and, of course, apple cider donuts. A new play area for kids, open daily at no charge, has quickly become a favorite stop for families.

Looking ahead, the Savickis keep an open mind. “We are constantly following what our customers want from their local farm and try our best to adapt to that,” Eric says. “If you told us 20 years ago that we would now be growing a fouracre sunflower field and our guests love bringing their children to take photos, we never would have believed you! But sunflower season has become one of our favorite times at the farm!”

Melissa also offers her best back-toschool tip: “Give yourself grace as you ease your children (and yourself) into a new school year. You don’t need to do it all! And, in my humble opinion, the best thing you can do to help your child in school is to snuggle up on the couch with a good book and read to them.”

Savicki’s Farm Market isn’t just where sweet corn has been perfected, it’s where traditions grow alongside crops, where customers become friends, and where a visit feels like coming home.

VISIT SAVICKI’S FARM MARKET:

3295 NY 12, Clinton, NY 13323

Phone: (315) 737‑7949

September and October Hours: Monday–Saturday 9 am–6 pm, Sunday 10 am–5 pm. Corn maze open daily starting late September. Hayrides run Saturdays and Sundays in October. Donuts available weekends.

Bellinger’s Orchard

Growing Memories

Since 1804

In Fultonville, the Bellinger family’s farming roots run deep, 220 years deep. The land has been in the family since 1804, when Linda Coyne’s Great, Great, Great, Great Uncle James Winne first began farming here. In 1930, her grandparents, Furman and Mildred Bellinger, planted the first apple trees, creating an orchard that has been a staple of the community ever since.

Today, Bellinger’s Orchard is known for its incredible variety, more than 50 kinds of apples, plus peaches, pears, plums, pumpkins, and squash. Fall weekends bring

even more to explore, from a new themed corn maze each season to weekend hayrides and a children’s area with a hay bale maze, bubble stations, a bouncy corral, duck races, and sports toss games.

Come and indulge in their warm apple cider donuts and blueberry donuts, made fresh on-site. Donuts are sold individually, by the half dozen, or by the dozen, with volume orders available by request. In their new farm market, you’ll find local food products including fresh sweet apple cider, cider slushies, fruit butters, homemade fudge and kettle corn, gourmet mixes, pies and baked goods from Vickie B’s Bakehouse, Chatty Wren coffees, Fruits d’Vine jams and jellies, Dygert Farms milk, Glenvue Farm meats, King Brothers Dairy ice cream, Peaceful Valley maple syrup,

1000 Islands River Rat cheese, Rulison Honey Farms honey, winter squash, and more. The market also features local artisan goods such as glassware by Cherie, flowers from Glen Cottage Farms, mums from Family Traditions Tree Farm, and Libby’s Natural Soap products.

For the Coynes, the best part of the season is seeing familiar faces, multiple generations returning year after year, and seasonal customers they look forward to reconnecting with every autumn. “We grow memories,” they say, and it is clear those memories are part of what keeps families coming back.

The farm is still very much a family effort. Linda and her husband run the orchard with their two sons, who help wherever they are needed. Seasonal employees, often local teens, round out the crew on busy weekends. The Coynes also stay deeply connected to the community, employing local kids, sponsoring sports teams, and taking part in area fundraisers.

Some of their favorite fall traditions are simple ones, like sampling all the apple varieties they grow. Looking ahead, they are committed to preserving the orchard’s legacy while adding new and exciting experiences for visitors of all ages.

VISIT BELLINGER’S ORCHARD:

685 Argersinger Road, Fultonville, NY 12072

Phone: (518) 922 8558

Fall Hours: 9 am to 5 pm daily in September and October

www.cackleberrycastle.com

OPENING: THURS. SEPT. 17TH 4pm

NEW HOURS: THUR’S & Fri’S 4-9 SAT’S 10-9 SUN’S 10-8

SEPTEMBER: Fri: 4-9, Sat: 10-9, Sun: 10-8 OCTOBER: Thurs: 4-8:30, Fri: 4-9, Sat: 10-9, Sun: 10-8

COLUMBUS DAY 10-8

Reservations Accepted For Field Trips/Bus Tours For Thurdays & Fridays: 10-4

FREE ADMISSION & FREE PARKING

RESERVATIONS ACCEPTED FOR FIELD TRIPS/BUS TOURS FOR FRI’S 10-4

FREE ADMISSION & FREE PARKING

Hayrides, Bounce House, Ms. Pumpkin, Animals, Kids Play Area, Pumpkins, Squash, Apples, Cider, Corn Stalks, Gourds, Concession Stand, Fudge House, Spooky Walk Through Cornfield, Popcorn Palace, Halloween Displays, Totem Poles & Novelty Items Now offering Beer, Wine & Hard Cider!

HAYRIDES, BOUNCE HOUSE, MS. PUMPKIN, ANIMALS, KIDS PLAY AREA, PUMPKINS, SQUASH, APPLES, CIDER, CORN STALKS, GOURDS, CONCESSION STAND, FUDGE HOUSE, POPCORN PALACE, HALLOWEEN DISPLAYS, TOTEM POLES & NOVELTY ITEMS

NEW THIS YEAR: “SPOOK WALK”

Cullen Pumpkin Farm A Fall Tradition

Rooted in Family

In rural Central New York, where crisp autumn air carries the scent of hay and harvest, Cullen Pumpkin Farm has become a beloved seasonal tradition. For the Shypski family, it’s more than a business—it’s a legacy built on hard work, teamwork, and a love for bringing the community together each fall.

Today, the farm is run by John Shypski and Ellen Coogan, alongside John’s brothers Tom and Richard. Tom plants, cultivates, and picks the pumpkins while overseeing wholesale operations. Richard designs the farm’s whimsical decorations and photo-worthy displays. John is the “jack of all trades,” from prepping fields and tractor work to retail help during the busy season. Ellen orchestrates the retail side, ensuring visitors feel welcome from the moment they arrive.

The story began decades ago when the brothers’ father returned from serving in World War II, married, and bought the property in 1951. What started as a modest dairy farm with 15 cows and a team of horses grew into a 350-acre operation with 100 head of cattle. In the early 1980s, he added sweet corn sales at a roadside stand, followed by pick-yourown pumpkins—originally just $5 for all you could carry.

When John returned to the farm in the mid-2000s, the brothers expanded into the destination visitors know today. They added a retail building offering snacks, drinks, maple syrup, honey, and their own pumpkins, squash, gourds, and decorative corn.

Now, guests come for more than pumpkins: narrated wagon rides with Tom, a corn maze, a children’s barrel train, antique tractors, photo ops, and special

weekend events. This year’s new highlight is a whimsical “tea party” display crafted by Richard.

Each season has its rhythm—spring means planting over 30,000 seeds in greenhouses, summer is for transplanting and fieldwork, and winter brings snowmobiling and farm projects. Community remains central, with partnerships that include a craft fair with a local church, a fundraiser with the fire department, and a “pumpkin find” with NBT Bank.

Halloween is still the heart of it all—fam-

ilies spread across the fields in search of the perfect pumpkin, kids climb aboard rides, and laughter fills the air. Looking ahead, the Shypskis are restoring an 8-foot windmill for display in fall 2026. Until then, Cullen Pumpkin Farm will keep offering the simple joy of finding “the one” pumpkin.

VISIT CULLEN PUMPKIN FARM

587 Cullen Road, Richfield Springs, NY 13439

Phone: (315) 867 3878

Season: September 13 – October 31, 2025

Hours: Weekdays 12 pm–6 pm; Weekends 10 am–6 pm

In every corner of the Mohawk Valley, family farms are tending more than crops—they’re tending roots, both in the soil and in the community. They’re places where a handshake still matters, where the seasons guide the work, and where the rewards are measured in flavor, in tradition, and in the faces of those who come back year after year. The families behind these farms remind us that agriculture here is as much about connection as it is about harvest. They’re not just growing food—they’re growing a way of life, one that will keep nourishing our region for generations to come.

Markets in Full Bloom: Tony Picente’s Vision for Oneida County

How Farmers’ Markets Became a Year-Round Movement

If you’ve ever wandered through one of our local farmers’ markets past tables piled high with sweet corn, heirloom tomatoes, cartons of just-laid eggs, you know it’s more than just a shopping trip. It’s a scene that feels like home. Kids run off with fresh-baked cookies, neighbors swap recipes over baskets of greens, and every purchase keeps our farms thriving. That sense of connection doesn’t happen by accident. Over the past several years, Oneida County Executive Tony Picente has made it a personal mission to ensure farmers’ markets aren’t just a seasonal treat, but a way of life here. Today, from Camden to Clinton to Whitesboro—and even in the heart of downtown Utica— you can find a market almost every day of the week.

From Vision to Reality

Earlier this summer, Tony unveiled the county’s 2025–2030 Agricultural Strategic Plan—a big-picture roadmap created with Cornell Cooperative Extension and LaBella Associates. On paper, it’s about preserving farmland, strengthening the local food economy, and preparing for the future. In practice, it’s about making

sure every resident of Oneida County has access to fresh, local food—no matter where they live or what season it is.

As Tony put it when he announced the plan, “We are not just preserving farmland, we are building a system that supports our farmers, grows our food economy, connects our communities and makes Oneida County a model for agricultural innovation and resilience.”

And that’s exactly what’s happening.

By Carrie Byrne Putelo

A Market in Every Corner

Not long ago, you had to plan ahead if you wanted to catch a market. Now, it’s woven into the weekly rhythm across the county: Mondays in Whitesboro. Tuesdays in Vernon Center. Wednesdays in Rome, New Hartford, or Utica. Thursdays in Oriskany, Boonville, Clinton, or Vienna. Fridays in Camden. Saturdays at the Oneida County Public Market at Union Station, a market Tony championed from

2025FALL EXHIBITIONS

SEPTEMBER 13 – DECEMBER 31

Explore Bill Watterson’s beloved comic strip Calvin and Hobbes (1985–1995). This exhibit showcases his artistry through original daily and Sunday strips, rare pieces, and highlights from a collection of over 3,000 works.

Sponsored in part by The Clark Foundation and Mr. Tom Morgan and Ms. Erna J. Morgan McReynolds

®️ I LOVE

Ending Soon

Snapshot: Highlights of the Plowline Collection Through September 21, 2025

Romare Bearden: Artist-Activist-Visionary September 27 – December 31, 2025

Looking Back: Fritz Vogt’s Drawings at 125 October 4 – December 31, 2025

Boundless Spirit: American Folk Art at Fenimore Art Museum Through December 31, 2025

American Masterworks Through December 31, 2025

Bill Watterson, Explorers, Indispensible C&H, 1992. ©️ Bill Watterson. Courtesy of the Billy Ireland Cartoon Library & Museum; Bill Watterson Deposit Collection

the start and helped transform into a year-round destination.

That Utica market has become a showpiece. By repurposing the old REA wing of Union Station, the county created more than a place to buy vegetables, it’s a community hub, a gathering spot that’s been nationally recognized three years running. As Tony said when the market earned its latest honor, “We envisioned this market [becoming] one of the top markets in the country.”

It’s the kind of success story that proves a farmers’ market can be both an economic driver and a cultural anchor.

Community Partnerships Make it Possible

While County leadership has driven the expansion of farmers’ markets, partnerships have played a huge role in their

Market Schedule at a Glance

MONDAYS

• Whitesboro: June–Sept, Village Green (Main & Clinton), 2–7 PM

TUESDAYS

• Vernon Center: June

3–Aug 26, Vernon Center Park, 3–7 PM

WEDNESDAYS

• New Hartford: June

11–Aug 27, Village Green (Oxford Rd),

2:30–6:30 PM

• Rome: May 28–Oct 1, 502 W Chestnut St, 2–6 PM

• Utica*: June 28–Oct 25, Chancellor Park, 9 AM–5 PM

THURSDAYS

• Boonville: June

12–Oct 2, Upper Erwin Park (Rt 12), 12–5 PM

success. Local nonprofits, small businesses, and even national brands rooted in our region, like Chobani, have stepped in to support food access and community health. Chobani’s commitment to sourcing locally and funding programs that bring fresh, nutritious food to underserved areas aligns perfectly with the county’s vision. It’s a reminder that when the public and private sectors work together, the benefits reach every corner of Oneida County.

The Bigger Picture

The strategic plan isn’t just about selling produce, it’s about building an entire ecosystem to support our farming future. The early action items are practical and forward-thinking:

• Giving farmers access to tools like grants, revolving loans, and tax incentives.

• Creating apprenticeships and internships to bring young people into agriculture.

• Helping farms prepare for climate challenges with hazard mitigation resources.

• Working with municipalities so zoning laws protect farmland instead of paving it over.

Those may sound like behind-the-scenes moves, but they’re what keep markets stocked, farms open, and rural communities thriving.

Why It Matters

• Clinton*: June 5–Oct, Clinton Village Green, 10 AM–4 PM

• Oriskany: June 19–Sept 25, Trinkaus Park (420 Utica St), 2–7 PM

• Vienna*: May 8–Oct 23, North Bay Fire Department, 2–6:30 PM

FRIDAYS

• Camden*: May 9–Oct 24, Camden Life Center, 2–6:30 PM

SATURDAYS

• Oneida County Public Market –Utica: Year round, Union Station (321 Main St), 9 AM–1 PM

(SNAP-eligible markets marked with an asterisk)

For the people who sell at these markets, the difference is tangible. More locations mean more sales. More sales mean more stability. And for the rest of us, it means access to food that’s not only fresher but grown right here.

The impact is also cultural. Farmers’ markets bring people together in a way that few other spaces can. You meet the

person who baked your bread or pulled your carrots from the ground that morning. You connect with your neighbors. You keep your dollars local. And in a county as geographically spread out as Oneida County is, that’s no small thing.

Looking Ahead

With the new agricultural plan in motion, there’s every reason to believe this is just the beginning. Working groups are already meeting to turn strategies into programs, whether that means expanded winter markets, more support for new farmers, or infrastructure that helps producers weather whatever nature throws our way.

Tony summed it up best: “This is more than a plan, it’s a commitment to our farming families, our rural economy, and the next generation of growers.”

Your Market Awaits

This September, as the tables start filling with apples, squash, and pumpkins, take a moment to appreciate what it took to get here, the work, the planning, the belief that every resident should have access to fresh, local food all year long.

Whether you’re stopping by Camden on a Friday for a dozen eggs, making a Monday night run to Whitesboro for sweet corn, or spending your Saturday morning at Union Station with a cider donut in hand, you’re part of the story. And it’s a story that, thanks to Tony Picente’s leadership, will keep growing season after season.

Want to be part of the Oneida County Public Market? Download the 2025–26 vendor application at oneidacountypublicmarket.com (click “Vendor Info” in the top menu, then “Vendor Application”).

The Lennon Legacy: Crafted

for Generations

Where jewelry becomes part of your family’s story.

By Carrie Byrne Putelo

When a piece of jewelry marks more than just a moment, it becomes part of something bigger—a legacy. That deep, lasting connection is at the heart of Steve Lennon & Company Jewelers.

For more than eight decades, the Lennon family has quietly honored life’s most meaningful milestones for generations of families in the Mohawk Valley. What began in 1945, when Harold Sr. and Mary Alice Lennon opened their first store at the “Busy Corner” on 4 Lafayette Street in Utica, NY, has grown into a proud, multi-generational tradition. Over the

years, many members of the extended Lennon family have opened or continue to own their own stores—each one rooted in the same enduring values of craftsmanship, care, and community.

Today, owners Steve Lennon and his wife, Theresa Kalil-Lennon, are building on that 80-year legacy with their own boutique jewelry store—founded in 2020 at 23 Genesee Street in the Village of New Hartford. It’s more than a business. It’s a continuation of family tradition, shaped by love, intention, and a shared passion for helping people celebrate what matters most.

From the moment I met Steve and Theresa, it was clear: their work is driven by passion, not just profession.

Steve, a third-generation jeweler with over 30 years of experience running his family business, carries forward the values he learned from his grandfather, father (Rit), uncle, and cousins. Theresa blends decades of financial business experience and relationship building with warmth and insight that helps turn every purchase into something personal.

Their store reflects that philosophy—elegant, welcoming, and centered on personal, one-on-one service that turns a shopping experience into something far more meaningful. Here, you’re not just a customer, you’re part of the story.

You might be greeted by one of their nieces—Fianna, Olivia, or Nora—who represent the next generation of the family, bringing energy, kindness, and familiarity to the counter. That kind of continuity isn’t just

important, it’s essential to their clients. Because often, they’re not just helping someone pick out jewelry—they’re helping the child of a long-time client find an engagement ring. Or resetting a diamond Steve’s father helped select 40 years ago. It’s the kind of quiet, generational magic that only happens when a family stays deeply rooted in the same community for this long.

At their recent five-year anniversary celebration, Steve reflected:

“We don’t just sell jewelry—we get to be part of people’s stories. And that means everything to us.”

And it shows. Each piece in their collection, whether classic or custom, feels curated with intention. Their design philosophy blends timeless elegance with modern simplicity, but it’s the meaning behind the jewelry that matters most to both of them.

This is what style looks like when it’s built on substance. It’s not about trends, it’s about trust. And whether you’re walking in to honor a new beginning or breathe life into a family heirloom, Steve Lennon & Company is the kind of place where you’ll always feel like your moment matters.

At Steve Lennon & Co Jewelers, their expert care and attention to detail offers a full service repair shop that can handle everything from ring resizing, chain repair, prong re tipping, stone setting, polishing, watch batteries and full restorations of heirloom pieces.

Pictured Above: Margaret Lennon, Rit Lennon, Fianna Lennon, Michael Lennon, Theresa Lennon & Steve Lennon

At right: Theresa and Steve with nieces, Nora and Olivia Kalil

Focus, Fuel, and Fall: Setting Kids Up for a Brain-Healthy School Year

As the leaves begin to change and school buses return to the roads, parents across the Mohawk Valley are shifting gears from summer fun to fall routines. But amid the back-to-school chaos, there’s one area that deserves extra attention: your child’s brain health.

Breakfast: Still the Most Important Meal of the Day

We’ve all heard it, but research consistently backs it up—kids who eat a nutritious breakfast perform better academically. Skipping breakfast can lead to poor concentration, fatigue, and irritability. Aim for a balance of protein, fiber, and complex carbohydrates. Think: scrambled eggs with whole grain toast, Greek yogurt with berries, or oatmeal with almond butter and banana. Avoid sugary cereals and processed breakfast bars—they cause blood sugar spikes followed by crashes, which can impact focus and mood by mid-morning.

Hydration = Attention

Mild dehydration—just 1–2% of body weight—can impair memory, attention, and mood. Kids are often too distracted

to remember to drink water throughout the day. A reusable water bottle with a fun design or reminder sticker can help. Add citrus or berries to infuse flavor if plain water isn’t appealing.

Feed the Brain: Omega-3s and Nutrient Powerhouses

The developing brain thrives on Omega-3 fatty acids, found in salmon, chia seeds, walnuts, and fortified eggs. Other brainboosting nutrients include iron (in lean meats and legumes), zinc (pumpkin seeds, whole grains), and B vitamins (leafy greens, eggs, dairy).

Try to pack lunches that include whole foods over pre-packaged snacks. A wrap with turkey and spinach, some fruit, and a hard-boiled egg goes a long way for sustained energy.

Sleep: The Unsung Hero of Academic Success

Kids need more sleep than most parents realize.

• Ages 6–12: 9–12 hours per night

• Teens: 8–10 hours

Lack of sleep impairs attention, memory

By Dr. Juleen Qandah

consolidation, and even immune function. Start nudging bedtime earlier 1–2 weeks before school starts, limit screen time at night, and keep sleep environments cool and dark.

Red Flags to Watch For

• Trouble concentrating or frequent zoning out

• Hyperactivity or emotional volatility

• Complaints of headaches, fatigue, or stomach aches

• Falling grades or teacher concerns

Sometimes, these signs stem from poor sleep or nutrition—but they may also signal underlying conditions like ADHD or anxiety, which deserve professional evaluation.

Final Thoughts

The back-to-school season is a chance to reset—not just routines but long-term health habits. Small changes in how our kids eat, drink, sleep, and move can dramatically improve how they learn, behave, and thrive. Here’s to a strong, focused, and energized school year for all our Mohawk Valley kids!

A New Era in Orthopedic Care

Central New York Orthopedics Opens

This fall, the Mohawk Valley welcomes a game-changer in sports medicine: Dr. M. Asad Khalid, fellowship-trained orthopedic surgeon and team physician for the Utica Comets.

From the Court to the OR

Raised in Houston, Dr. Khalid’s own sports injuries led him to medicine. After training at the University of Texas and completing a prestigious fellowship at the Ochsner Clinic— where he treated athletes from the New Orleans Saints and Pelicans—he’s bringing that expertise home to Central New York.

What He Treats

Knee: ACL reconstruction, meniscus repair, cartilage restoration, total/partial knee replacement

Shoulder: Rotator cuff repair, labral repair, dislocation treatment, shoulder replacement

Hip: Labral repair, impingement surgery, total hip replacement

Elbow & Ankle: Sports injuries, tendon/ligament repair, Tenex minimally invasive procedures

On the Sidelines & Beyond

When he’s not in surgery, Dr. Khalid is on the sidelines—caring for SUNY Morrisville, SUNY Oneonta, Syracuse FC, and several local high schools.

Dr. M. Asad Khalid, MD

More Than Just Surgery

Known for tailoring care to each patient, Dr. Khalid prioritizes conservative options first and turns to surgery only when it delivers the best long-term results. His toolkit includes advanced arthroscopy, biologic therapies, and cutting-edge minimally invasive procedures.

“By working together, we can ensure our athletes—and our community—have access to the most comprehensive sports medicine resources in the region.”

— Dr. Nicholas Qandah, CNY Brain & Spine

Why it Matters

For Mohawk Valley patients, this expansion means no more long drives for advanced orthopedic care. Whether it’s a teen athlete, a weekend warrior, or someone ready for joint replacement, Dr. Khalid’s mission is the same: restore movement, reduce pain, and keep our community active.

Learn more at www.khalidortho.com

RESET YOUR ROUTINE

By Lisa Briggs

As summer winds down and schedules ramp up, it’s easy to let movement slide. But fall is the perfect time to hit reset. Early sunsets and school drop-offs may leave you stretched thin, but you don’t need an hour to feel better—you just need 20–30 minutes and a plan. A short, focused workout can be more effective than an hour of distractions. Here are a few quick routines you can work into your week:

The Morning Reset

• 1 min jumping jacks

• 1 min glute bridges

• 1 min plank hold

• 1 min stretch

Do it twice before coffee— and feel the shift.

The Evening Unwind Walk

After dinner, throw on a hoodie and walk for 20–30 minutes. Add three short bursts of speed to raise your heart rate and boost metabolism. You’ll sleep better, too.

Make Your Fit Space Fall-Friendly

You don’t need a gym—just a corner of your home, porch, or classroom. Here’s what I keep in my car and closet to stay on track:

 Resistance Bands

 Compact Mat

 Wireless Earbuds

 Water bottle with electrolytes

 Light hoodie or fleece for postworkout walks

The Boot Camp Boost

Join us at Fit Body Boot Camp for a 30 minute dynamic workout led by a certified coach. Every session is high-energy, low-pressure, and designed to torch fat, build strength, and boost your mood. Perfect for busy fall days—just show up and we’ll guide you through.

Your Routine = Your Rules

Resetting doesn’t have to be dramatic. If you fall off one day, pick it back up the next. Progress isn’t linear, but it is yours. The goal is movement, not perfection. One walk, one stretch, one sweat session at a time—and by the time the leaves fall, you’ll have built a rhythm that works for your life.

LISA BRIGGS is the owner of Fit Body Boot Camp in Whitesboro and Clinton & Contributing Editor, Mohawk Valley Living

MV Harvest

Slow Roasted Tomatoes

After two months of enjoying ripe tomatoes, when you’ve hopefully eaten plenty of them on sandwiches, with pasta, and in salads, my attention turns to cooked tomato preparations. As to what’s more delicious, I think it’s a tie between slow-roasted tomatoes and a good sauce.

Slow-roasted tomatoes have a slight lead on sauce simply because they’re so versatile. When cooked low and slow, tomatoes become both sweeter and more savory, with a rich, concentrated texture.

Instructions:

Heat oven to 300 degrees.

Local Foods Mohawk Valley

Heat oven to 300 degrees.

Slice 2 pounds of ripe tomatoes into 1-inch slices

Local Foods Mohawk Valley

Slice 2 pounds of ripe tomatoes into 1-inch slices

Arrange the tomatoes in an even layer on a baking sheet.

Drizzle with 3 tablespoons of olive oil and season with a generous sprinkle of salt and chili flakes. Bake for 1.5 hours or until they are very soft and condensed, and beginning to wither. Start checking after an hour - you don’t want them to burn or dry out.

Pictured here, one of the best sandwiches ever: slow-cooked tomatoes with quickly charred zucchini, roasted red peppers, fresh Jones Family Farm mozzarella, and basil on garlic-rubbed ciabatta from Maple Wood Baking found at the Clinton farmers market.

Local Foods Mohawk Valley is an online local food collective offering the Mohawk Valley the best local food year-round via a virtual store. Customers shop online from over fifteen local vendors Wednesday–Sunday and pick up on Tuesday at the St. Mary’s Preschool in Clinton between 5:00–6:30pm. www.localfoodsmohawkvalley.com

NAT LEVIN

Little Cows, Big Personalities

By Carrie Byrne Putelo

Meet West Winfield’s Mini Cows

On a quiet back road in West Winfield, the pasture looks like a scene from the Scottish Highlands—rolling grass, split-rail fences, and a cluster of shaggy, longhaired cattle grazing in the sun. But step a little closer and you’ll notice something surprising: these cows are… mini. Standing just taller than a large dog, they’re all tousled bangs and big brown eyes that follow you with equal parts curiosity and calm.

It’s hard not to smile when one ambles over to the fence, sniffs your hand, and leans in for a scratch behind the ears. They may be small in stature, but these halfHighland, half-Dutch Belted miniature cattle carry the same majestic presence as their full-sized cousins—just in a pint-sized, irresistibly charming package.

For the Brown family, discovering the miniature variety felt like fate. Within months, they had a handful of minis grazing on their farm in West Winfield, and soon, the herd became as much a part of the family as the dogs and barn cats. They are especially treasured by their granddaughter Emily, who is their primary caretaker—feeding, brushing, and tending to them with the kind of devotion only a true animal lover can give. Over the years, the farm has been home to a lovable lineup of minis—Bernadette, Poppy, Tater, Spuds, to name just a few.

And here’s the twist that makes locals grin: when they’re not caring for cows on their West Winfield farm, the Browns are running Wendy’s Diner in nearby Cassville, a local favorite that just snagged an award for its legendary Cody Burger. It’s the kind of small-town double life that feels straight out of a movie—flipping award-winning burgers by day, tending pint-sized cattle by night. And while the diner’s menu doesn’t serve “mini” Cody Burgers, you can’t help but think these Highlands are the farm’s most adorable sliders.

If you’ve ever seen a Highland cow, you know they’re the supermodels of the cattle world—long, shaggy coats, sweeping horns, and soulful eyes that peek out from under a fringe. Miniature Highlands keep all that charm, just in a smaller package. Standing around 36–42 inches at the shoulder and weighing about 400 pounds, they’re gentle, hardy, and surprisingly low-maintenance for a cow. Their thick double coat isn’t just for looks—it protects them from West Winfield’s snowy winters and keeps them cool in summer. Known for their calm, friendly temperament, “minis” often become more like oversized pets than livestock, happily eating from a bucket or leaning in for attention.

So if you’re lucky, you might spot Bernadette beyond their West Winfield pasture—like at the Picnic on the Patio at MKJ Farm, where she’s been known to make a cameo. When I visited, I was able to help feed her one of her favorite snacks—bread—and was surprised by how gentle she was when taking it from my hand. Because around here, whether they’re grazing in the fields or mingling at a community event, West Winfield’s miniature half-Highland, half-Dutch Belted cows have a way of stealing the show… and a few hearts along the way.

Pictured above, the whole crew, Bernadette-on her First Birthday, with Emily and as a baby.

Simply Primitive

MV Arts

SEPTEMBER ART HAPPENINGS

Pratt Munson Faculty Exhibition 2025

When: August 29 – September 21, 2025 | 10:00 AM – 5:00 PM

Where: Pratt Munson Gallery, 310 Genesee St, Utica

This multimedia exhibition features the creative work of current faculty from Pratt Munson College of Art and Design. Highlighting their personal practices beyond the classroom, the show includes painting, sculpture, digital media, and more.

Keyboard Conversations®: The Romantic Music of Chopin

When: Saturday, Sept 6, 2025 | 7:30 PM

Where: Munson Museum of Art, 310 Genesee St, Utica

Step into the soul of Romanticism with pianist Jeffrey Siegel, whose celebrated “Keyboard Conversations®” program fuses live performance with engaging commentary. This evening centers on the music of Frédéric Chopin, featuring graceful nocturnes, lively mazurkas, brilliant waltzes, and a breathtaking scherzo—each one offering a glimpse into the composer’s poetic brilliance.

Open-Air Discussion: Traditional Crafts –Basketry, Beadwork & Cultural Expression

When: Thursday, Sept 11, 2025 | 11:00 AM – 12:00 PM

Where: Fenimore Art Museum: Otsego – A Meeting Place 5798 State Highway 80, Cooperstown

Join presenter Michelle Bosma for a free open air conversation exploring traditional Iroquois and Native crafts as living forms of cultural expression. This session is part of the museum’s outdoor discussion series and invites attendees to reflect on craftsmanship, storytelling, and heritage.

Harvest Festival at Fenimore Farm

When: Saturday & Sunday, Sept 13–14, 2025 | 10:00 AM – 5:00 PM Where: Fenimore Art Museum & Farmstead Grounds 5798 State Highway 80, Cooperstown

Celebrate the season with hands on heritage at this beloved fall tradition. Enjoy artisan demos, hayrides, children’s activities, live music, and local fare surrounded by the charm of Fenimore Farm. Perfect for families, foodies, and anyone ready to welcome autumn in style.

Concert in the Court: The Westerlies – Paradise

When: Saturday, Sept 20, 2025 | 7:30 PM Where: Munson Museum of Art, 310 Genesee St, Utica

The Westerlies, a boundary breaking brass quartet from New York City, return to Munson with Paradise—a sweeping exploration of shape note hymns, classical form, and American folk. With trumpets and trombones reimagined, this immersive program blends the sounds of Caroline Shaw, John Prine, and 19th century hymnals into something entirely new.

Keyboard Conversations®: The Romantic Music of Chopin, with pianist Jeffrey Siegel

Harvest Festival at Fenimore Farm

Pratt Munson Faculty Exhibition 2025

Open Air Discussion at Otsego – A Meeting Place

The Westerlies perform Paradise at Munson Museum of Art

Brass Quartet

Saturday, Sept. 20 | 7:30 p.m.

Jazz Ensemble Saturday, Oct. 11 | 7:30 p.m.

Saturday, Dec. 20 | 7 p.m. Sunday, Dec. 21 | 2 p.m.

Renewed & Rescued Herkimer

Attic Addicts / The Queens Closet Yorkville

Victorian Rose Bouckville

The Potting Shed Antiques Whitesboro

Butternut Barn Antiques Richfield Springs

Mohawk Valley Community Market Herkimer

Renewed & Rescued Herkimer

Giving Back

Mohawk Valley Gives Back

When I first moved to the Mohawk Valley, one of the things that struck me most wasn’t just the beauty of the landscape or the charm of its towns—it was the people. There’s a generosity here that’s woven into daily life. It shows up quietly, in the way neighbors shovel each other’s sidewalks, rally around a family in need, or turn out by the hundreds for a local fundraiser. But I’ve never seen that spirit more alive—or more inspiring—than during Mohawk Valley Gives.

From Monday, September 15 at 12:00 AM through Friday, September 19 at 9:00 PM, thousands of people across the Mohawk Valley will come together for one reason: to lift up the nonprofits that lift us all. It’s more than a giving campaign—it’s a celebration of the values that define this region: compassion, connection, and community.

This year marks the fourth annual Mohawk Valley Gives, a community-wide giving day hosted by The Community Foundation of Herkimer and Oneida Counties and UpMobility Foundation, and presented by Staffworks and M&T Bank. With a record-breaking 386 nonprofit organizations participating, this year’s event promises to be the biggest yet.

MV Gives, powered by the region’s most trusted philanthropic leaders, brings together hundreds of local causes for a

five-day online giving event. The goal? Millions of dollars raised for causes that touch every part of life in the Mohawk Valley: education, health, food security, the arts, animal welfare, housing, and more. And the best part? Every dollar stays local.

Real Impact, Real Stories

From early education programs in Utica to animal rescues in Herkimer, MV Gives provides a vital platform for nonprofits to tell their stories and connect with both new donors and longtime supporters. This year, with 386 organizations participating—the most ever—the impact promises to be even broader and deeper. These aren’t just feel-good stories. They’re real outcomes that improve lives across the region.

Because it’s not just about meeting a target. It’s about being reminded: we’re in this together.

The Heartbeat of MV Gives

Throughout the week, the campaign pulses with energy—live donation trackers, social media countdowns, surprise matching gifts, and dozens of heartfelt thank-you messages flooding in. Nonprofits post updates from the field, share personal stories of impact, and rally their networks. It’s five days of regional pride in motion.

One Week. One Region. Countless Acts of Generosity.

By Carrie Byrne Putelo

How You Can Join In

Whether you donate $5 or $500, volunteer with a local nonprofit, or simply share a post on social media, you’re part of it. That’s the beauty of MV Gives—everyone plays a role.

This September, head to givemv.org to explore participating organizations, browse causes by county, or schedule your gift in advance. You’ll also find ways to stay involved all year long— because the giving doesn’t stop on September 19.

In a region where neighbors still help neighbors, MV Gives is more than a fundraiser—it’s a movement. And it starts with all of us.

$5.00 MINIMUM DONATION

• Visit givemv.org on Friday, September 19, between midnight and 9:00 p.m.

• Browse the list of amazing nonprofits

• Give to the organizations and causes that matter most to you!

Mohawk Valley Living September 2025

Back to School Season In Style

with the Steet Ponte Auto Group

GIVING YOU A CONFIDENT SMILE!

What Sets Us Apart

Editor’s Letter

Where Unexpected Wins

Happenings in the Mohawk Valley in September

Pedal for Autism, Westernville

Siege 1777 Bike Ride at Fort Stanwix, Rome (FREE)

Open Climb Days at The Root Farm, Sauquoit

the Arts

In the Know

Discover the Magic of Fall in Oneida County

Local Author Spotlight

A Night of Dazzle & Delight: Arc Herkimer’s Enriching Lives Black Tie

Banking on Our Community

SPOTLIGHT: Adirondack Bank

127 Years of Community Banking Excellence

LOCAL LEADERSHIP WITH LASTING IMPACT

VALUES YOU CAN COUNT ON

EXPERT TIP: Look beyond just rates and fees

A TRUE COMMUNITY PARTNER

LOCAL ROOTS, FULL-SERVICE REACH

INVESTED IN YOUR SUCCESS

LOOKING AHEAD

SPOTLIGHT:

GPO Federal Credit Union

LEADERSHIP SPOTLIGHT

THREE THINGS TO KNOW ABOUT GPO

WHAT SETS THEM APART

LOOKING AHEAD

EXPERT TIP: Prioritize Relationships, Not Just Rates.

COMMUNITY CONNECTION

EXPERT

TIP: Finding the Right Advisor

LEADERSHIP WITH EXPERIENCE AND VISION

WHAT SETS SZW APART

LOOKING AHEAD

COMMUNITY CONNECTION

SPOTLIGHT:

First Source Federal Credit Union

LEADING WITH PURPOSE

WHAT MAKES FIRST SOURCE UNIQUE

LOOKING TO THE FUTURE

COMMITMENT TO COMMUNITY

PAWS & PAGES: A NEW CHAPTER OF CARING

RECOGNIZED BY MEMBERS

CATEGORIES

Go Red for Women Legacy Breakfast

Out & About in the Mohawk Valley

MV Entertainment

SEPTEMBER ENTERTAINMENT

CALENDAR

COMEDY & VARIETY

CLASSICAL & MUSICAL-THEATRE

SPOTLIGHT FESTIVAL

COMMUNITY FESTIVALS & EVENTS

THE MUSIC SCENE

The Burger Trail

14 Bites That Define the Mohawk Valley

The Tailor & The Cook

2

Wendy’s Diner

6

4

Ohio Tavern & Restaurant

5

Matteson Hotel

7

Rooster’s

8

Crazy Otto’s Empire Diner

11

9

Parkside Drive-In

10

Golden’s

3 Bastards Brewing

13