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Oneida County Historical Society ADK Journal MV Astronomy Club Downtown Utica Shopping Around Utica Road Trip MV Classical Made Here MV Restaurants MV Nature, December On the Farm with Suzie MV Gardens & Recipes Local Arts Gallery Guide Matt Perry’s Nature Restaurant Guide Antiques Guide Herkimer Co. Historical Society Tales from Shawangunk, Part 27 MV Comics Live & Local Music Scene Advertiser Directory
Wish Book by Sharry L. Whitney
If you want to get in the holiday spirit early, work for a monthly magazine. I was working on our Christmas issue on a 65-degree day in early November! That’s why I truly appreciated Denise Szarek’s article this month about gift-giving from the garden, Mohawk Valley Girl’s local shopping ideas, and Jorge Hernandez’s desire to find a restaurant with the right holiday feel. A trip with friends to see “A Christmas Story” at The Stanley last month (starring a local young actress to boot!) and a nice dose of November snow right before Thanksgiving also helped. I’ve also been enjoying feeling a bit like St. Nick the last few months when I get to contact the winners of our “Find Riggie” and Facebook contests—telling the lucky winners they get to shop our magazine like a gift catalog. It reminds me of the thrill of getting the big Sears Wish Book in the mail as a kid. Up until 30-40 years ago, catalogs used to indicate if a product was “Made in China” and consumers could assume everything else was made domestically. Nowadays, the reverse is true. In that “Made in the USA” spirit, we’ve started a new Made Here “catalog” that will appear each month within the magazine—our own “Extreme Local” Wish Book. Look for it every month and let us know what you think. Now, how to get in the New Year’s mood? •
MOHAWK VALLEY LIVING MAGAZINE DECEMBER 2016
PUBLISHERS Lance and Sharry Whitney EDITOR Sharry L. Whitney DESIGN & LAYOUT Lance David Whitney ASSISTANT EDITORS Shelley Delosh Jorge L. Hernández ADVERTISING EXECUTIVE Susan Collea CONTRIBUTORS Peggy Spencer Behrendt, Carol Higgins, Jorge L. Hernández, Brian Howard, Suzie Jones, John Keller, Melinda Karastury, Frank Page, Susan Perkins, Matt Perry, Cynthia Quackenbush, Denise Szarek, Michelle Truett, Gary VanRiper CONTACT US (315) 853-7133 30 Kellogg Street Clinton, NY 13323 www.MohawkValleyLiving.com firstname.lastname@example.org Mohawk Valley Living is a monthly magazine & television show exploring the area’s arts, culture, and heritage. Copyright © 2016. All rights reserved. No part of this publication may be reproduced without the consent of Mohawk Valley Living, Inc. Printed at Vicks in Yorkville, NY.
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Hidden in the advertising areas of this magazine you will find our mascot, Riggie! Next to him will be a letter. Find all the Riggies and arrange the letters to answer this month’s trivia question. Send in your answer by December 15th and be entered to win a $250 Gift Certificate to any advertiser you see in our magazine! October’s word for the West Canada’s great fall: Kuyahoora November’s word for the Mohawk Valley’s farming utopia: Breadbasket Congratulations to Betty Washburn of Bridgewater! Her entry was selected at random from all correct answers. She is spending her $250 at our advertisers Reilly’s Dairy in Sauquoit and Mohawk Village Market in Mohawk!
New Hartford This month’s trivia question: “These cozy items keep you warm in the snow, though undercover they usually stay. Invented in Utica 150 years ago, they’re popular with millennials today.”
Hint: 2 words, total 10 Riggies hidden!
Send entry to address by mail or email. (Address on this page to right in credits).
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utica’s POW camp
by brian howard, executive director, OCHS The Mohawk Valley is full of stories that are handed down and embellished as the years pass. One I have heard of often, but found little to corroborate, was the existence of a prisoner of war camp in Utica during World War II. Lo and behold, one did indeed exist! Its story turned out to be fairly typical of what could be found happening in communities across the United States between 1942 and 1945. When we hear the term “prisoner of war” it often conjures up images of American POWs in faraway lands—Vietnam, as well as Japan and Germany during World War II. What is less remembered is that POW camps existed across the United States during the war years to house Axis prisoners, particularly from the European Theater. I was surprised to find that 425,000 German POWs were sent to the U.S. and that more than 700 camps were established to house them across 46 states. Most came here aboard “Liberty ships”—American transports that hauled supplies for the war effort in Europe— which would otherwise be empty on their return voyage across
German POWs were transported by train to various camps throughout the Unites States during WWII
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the Atlantic. The prisoners’ incarceration was governed by the rules of the 1929 Geneva Convention; facilities were Spartan but relatively comfortable, especially when compared to what U.S. prisoners endured overseas. With most able-bodied young American men in the armed forces, thousands of our unwilling German guests were put to work—with pay—on farms and in factories across the country. One POW site was established at Pine Camp in the Adirondacks, which had served as an Army and state guard training facility since 1908. This location is better known today as Fort Drum, home of the U.S. Army’s 10th Mountain Division. It was from here that came Utica’s POW population in the summer of 1944. On July 1, a contingent of German POWs arrived at the former Sauquoit Paper Company plant on Seward Avenue in Utica. The property had been hastily converted to house them and featured two guard towers, barred windows, and a barbed-wire fence that had yet to be completed. They were detailed to work in three area canning factories at the height of the pea harvest. These factories were part of the Oneida Madison Canners Corporation and included the Empire State Canning Company in Utica, Haxton’s Canning Company, and the Birdseye-Snider Division of General Foods in Rome. The plan was to use the POWs for the month of July, after which they would leave for the
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season. Contemporary newspaper reports indicate that the prisoners remained in the Utica barracks after the end of July. The only recorded “escape” occurred on Friday, August 11, when a prisoner wriggled through the stockade fence. This unnamed fellow’s intentions may have been more amorous than anything else, as he was captured after striking up a conversation with two local girls at the nearby Wankel Playground. That same weekend it was reported that the prisoners who had been housed on Seward Avenue would be transferred to the former Civilian Conservation Corps camp in Hawkinsville, 30 miles to the north. Some of the prisoners would continue working at the Snider factory in Rome while others were engaged in logging in the Adirondack foothills. It may have been from here that another prisoner escape occurred, which also didn’t last long. The prisoner, Willi Schumacher, decided the rugged Adirondacks were no place to try and survive on the lam. He ended up knocking on the door of world famous author Walter Edmonds, who let him in, gave him breakfast, and called the FBI to round him up! The history of Utica’s “POW camp” is measured not in years or months, but in weeks. Today, it is little more than a footnote in the area’s rich heritage of wartime contributions. The Seward Avenue facility is now the Divine Brothers concern. The factories at which the prisoners worked are gone, as is a general awareness of the POW story in our country. Although it is not remembered well, it is certainly worth remembering. •
German POWs react to footage of concentration camps, 1945
Oneida County Historical Society
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adirondack journal View on a bushwhack up Panther Mountain.
Mark Lowell replenishing water with his filter along another less traveled trail.
respecting the Trails Less Traveled Story and Photos by Gary VanRiper
The high peaks wilderness area of the Adirondacks constitutes some 200,000 of the 6 million acres of the Adirondack Park. The 46 highest peaks in New York state, most of which are more than 4,000 feet in elevation, are there, and for 91 years many people have made it a goal to climb all 46 of them and join the ranks of the Adirondack 46ers. I became 46er #6202 in the year 2002. It took 82 years for the number of 46ers to reach into the low 6000s. But that number is now racing to nearly double in less than one decade–and that does not include thousands more who hit those same trails every year, many of whom have little knowledge or care for helping keep the environment in pristine condition. The result? Rick Martin, reporting for the Albany Times Union recorded testimonies of human waste and toilet paper littering the trails
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1 themselves. He also mentioned young people “swilling beer from kegs on some peaks.”1 Members of the Ausable River Association are battling for the health the Ausable River, as well, with so many tourists defecating alongside the waterway. 2 The organization has been placing portable restrooms at strategic locations. Along with an absence of common sense, park rules are also being broken with groups of 40 to 60 people traveling together on a trail. The limit per group is 15. Talks are underway about how best to deal with the impact of the increasing numbers of people interested 3 in visiting the region. This autumn the DEC even recommended 13 mountains to visit with great views and fewer people. I have revisited a number of the 46 highest peaks in the years since 2007. Several members of our family are aspiring 46ers. When I do go, I try to avoid weekends, especially those that fall on holidays. Meanwhile, I’ve elected to stay off the more beaten paths. Older maps show some abandoned trails–and combined with short bushwhacks or slides can provide different approaches to the same high peak summits.
Mark Lowell navigates the untamed col between Moose & McKenzie Mountains
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(Such was a climb up Iroquois Peak by way of a deserted trail and a bushwhack up and over a unique bump known as the Shepherd’s Tooth.) In most recent years the quest has been for the other 54 of the 100 highest peaks, most of which are bushwhacks–and along many of which my hiking buddy and I have not seen another human being. There is, however, occasional evidence of human activity, including an abandoned campsite or animal traps or red flagging–a dangerous practice to rely on to navigate in and out of the woods. We have also discovered flattened on the forest floor a number of spent party balloons from birthdays or anniversaries. Yes, what goes up usually does come down, albeit at times in an unfavorable location. A map and compass are a must for off-trail hiking. Safety glasses and gloves are highly recommended as additional gear as well, but hikes traversing largely unbroken wilderness have proven to be among my favorites, and certainly the less traveled, to date. •
View from the Shepherd’s Tooth on the shoulder of Iroquois Peak.
1. www.timesunion.com/local/article/Adirondack-HighPeaks-become-victim-of-success-9272783.php 2. www.wcax.com/story/32117448/human-waste-causeswater-concerns-along-ausable-river 3. www.newyorkupstate.com/adirondacks/2016/09/ adirondacks_fall_hikes_few_people_backcountry_dec. html#0
For Backcountry Information from the DEC on the Adirondack High Peaks region visit: www.dec.ny.gov/outdoor/9198.html Gary VanRiper is an author, photographer, and pastor at the Camden Wesleyan Church. He has written 15 children’s books with his son, Justin. Find out more at: www.adirondackkids.com
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Mohawk valley astronomical society
OUR COSMIC NEIGHBORS by carol higgins
When we want to visit family and friends, it is only a matter of minutes or hours before we arrive at our destination whether it is somewhere in the Mohawk Valley, across the country, or even on the other side of the world. What if it took about 2.5 million years to get there? Meet one of our closest cosmic neighbors–the Andromeda Galaxy. Before we get to Andromeda, take a look at our place in space. We and our planet Earth are part of a gravitationally-bound family comprised of planets, moons, asteroids, comets and debris that together orbit around a star we call the Sun. Our celestial family is called the Solar System, and it covers a vast distance. To give an idea of its size, here is something to think about. NASA launched two spacecraft in 1977 on missions to study the outer planets and their moons. Voyager 1 flew past Jupiter and Saturn, and Voyager 2 flew past Jupiter, Saturn, Uranus and Neptune. Both spacecraft then continued on, taking slightly different trajectories. Although it’s hard to believe, both spacecraft are still functioning and returning valuable data more than 39 years later! Voyager 1 has journeyed the furthest, but even while zooming along at roughly 38,000 mph and after travelling 13 billion miles it will still take another 300 years to reach a region called the Oort Cloud that surrounds our Solar System. Researchers at NASA think it is a “bubble-like” area of icy bodies where certain types of comets originate, and estimate that
Voyager 1 will travel another 30,000 years before it exits Andromeda Galaxy with galaxies M110 above, and bright M32 below. the Oort Cloud. Photo by MVAS member Chuck Higgins But what lies beyond that? Well, our Solar System isn’t just floating along out in space all by itself, it is inside of a galaxy was possible to travel at the speed of light, we couldImage reachCredit: our NASA, neighbor only 2.5 Zoo million called the Milky Way. The galaxy is shaped Hanny’s Voorwerp. ESA, W.inKeel, Galaxy Team like a pinwheel, and contains a huge collec- years. tion of solar systems, stars, gas, dust, and In December, Andromeda, also known many other objects. Together we all orbit as Messier 31, is straight overhead. It’s bearound a supermassive black hole. Astron- tween constellations Cassiopeia (a big “W”) omers estimate there are at least 200 billion and Pegasus (the great square), and to find stars and 100 billion planets in our Milky it draw an imaginary line from the left-most Way galaxy, and those numbers keep increas- bottom star of Cassiopeia’s “W” to the upper ing as technology and detection methods im- left star of the Pegasus square. Andromeda prove. In terms of size, our galaxy is 100,000 is the fuzzy bright patch about two-thirds of light years in diameter. To calculate the size, the way from Cassiopeia. With binoculars, multiply that number by the distance a beam Andromeda is amazing. Can’t find it? Go to of light travels in one year, which is about 6 www.skymaps.com for a good chart. But just remember when you see Andromeda, there trillion miles. It’s a big number! Once we leave our galaxy we are in the are solar systems inside. Is there life on any Universe, a mind-boggling expanse of galax- of those planets? ies, matter, empty space, energy, dark matter Wishing you clear skies! • that we can’t see, and other mysterious things that together form a place that is very difficult to comprehend. A recent announcement by Join MVAS at the scientists studying Hubble Space Telescope images suggests that there are 2 trillion galaxies. Of those, there is one galaxy–a place at 7:30 p.m. on Saturday, December 3 with stars and planets–that we can see with to view the Andromeda Galaxy, along with a our eyes, no telescope needed! laser-guided tour of the night sky. It is the Andromeda Galaxy, larger than ours at 260,000 light years in diameter. If it
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Lee Ann Casaletta
what’s up downtown by michelle truett
photo by Nancy L. Ford Photography
A Beautiful Mess
Background photo by Matt Ossowski
51 Franklin Square
A Beautiful Mess is owned by Lee Ann Casaletta. Born and raised (and still residing) in East Utica, Lee Ann’s background is in fashion merchandising and interior design. The store just opened on Franklin Square in the former Utica Guitars. It’s the perfect complement to the small block, adding retail to the strip where Bite Bakery and Nancy L. Ford Photography are located. The name of the business comes from Lee Ann being able to take any space (or “mess”) and transform it into a beautiful, functional space that many couldn’t visualize. What’s inside? Plenty of vintage and modern items and many one-of-a-kind pieces that Lee Ann refurbs and decorates herself. As she says, “If you like it, you better grab it” because you will never see another like it. The store also has jewelry, scarves, lamps, home decor, furniture, photos, and other great finds. Every time you go in, you’ll see something different! Lee Ann shops estate sales and does much of her buying in New York City. Lee Ann is looking forward to growing her business in Downtown. She has a bit more space in the shop to expand with vintage clothing and other items. She is also looking forward to growing the interior design part of her business.
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15 YEARS IN BUSINESS
Irwin’s Fine Food 240 Genesee Street
Irwin’s just celebrated its 15th anniversary Downtown last year. Linda Irwin and her mother, Mary Ann, opened the restaurant on Sept. 25, 2000. Their first day was an incredibly crazy one with standing room only, and the intimate restaurant has continued to draw customers from all over to its location right across from the Gold Dome. Linda Irwin is the “culinary queen” behind the operation. She is a Culinary Institute of America graduate and also has her master’s degree from the New School for Social Research. Not only are they open Monday through Friday serving homemade soups, salads, and sandwiches, but they are also caterers preparing foods for a wide variety of events. They have become very widely known for their decorated sugar cookies and estimate that they have made approximately 110,000 cookies in the past 16 years. They are now revving up for the holidays and cookies will be available for purchase daily at the restaurant or you can call to special order. They make a quick, special treat to pick up if you’re going to a friend’s house, over to see relatives, or stopping by a client’s office. If you’ve never dined in at Irwin’s for lunch, you’re missing out on great food, exceptionally friendly service, and a light, happy atmosphere filled with greetings and fun banter from customers coming and going. It’s a must visit in Downtown! •
Left to right: Maryann Irwin, Monica Antone-Watson, Linda Irwin
Find out more on Facebook: “Downtown Utica”
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The Everyday Adventures of Mohawk Valley Girl
shopping around I am not one of those people who purchase Christmas presents all year long, an item here, an item there, sometimes even wrapping well in advance of the day. It’s just not how I roll. The one time I bought something for my husband, Steven, during the summer–and even got the store to wrap in immediately for extra secrecy–I put it in the back of my closet and promptly forgot all about it. He eventually got the present, but I can’t remember if it was for his birthday or the following Christmas. Or even the Christmas after that (don’t worry; it was not perishable). That being said, I love Christmas shopping. I think it is even more fun to do it in December, with the Christmas decorations out and Christmas carols playing, and that happy, glowing Christmas feeling. Being, as I am, Mohawk Valley Girl, I like to seek out the different distinct, wonderful places the area has to offer. One place I will definitely stop is Earthly Matters Crystals and Stones at 58 Otego Street, Ilion. It is a wellness and new age store. In addition to crystals and stones, they offer jewelry, journals, candles, and incense, and the handmade jewelry is beautiful. I’ll also have to check out The Rose Quartz Stand in nearby Herkimer, located at 105 Mohawk Street, that I heard has geological treasures, jewelry, and gifts. While I’m in Ilion, I might stop by New 2 You or Cornerstone consignment shops. Some people might turn their noses up at second-hand presents, but my family and friends appreciate the effort to reduce, reuse, recycle. Additionally, it is at these places where one can sometimes find that unique vintage item you didn’t even know you were looking for. New 2 You is located at 10 Central Ave.; Cornerstone is at 68 Morgan Street. If I don’t check off everyone on my list in Ilion, I might take a drive to Little Falls. A great place to go there is Paca Gardens at 27 W. Main Street. I feel Christmas-y just thinking about soft, warm alpaca mittens, socks, hats, and sweaters! They offer many other items as well. Right across the street from Paca Gardens is Fall Hill Bead and Gem at 32 W. Main Street, another great stop for the jewelry lovers on my list.
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They have Herkimer diamonds, tumbled stones, and gemstones. You can pick out a lovely piece or create something unique for someone on your list (or for yourself!). Another favorite stop in Little Falls is the Mohawk Valley Center for the Arts at 401 Canal Place. After enjoying whatever art is currently on exhibit, I’ll head to The Selective Eye, their gift shop. They offer a variety of art, including prints, original artwork and photographs, re-purposed industrial pieces and functional art. Clothing and jewelry are also available. Full disclosure: I may not purchase anything I have named thus far for my family (so, if any family members are reading this, sorry if I got your hopes up). I may bake cookies for everyone. What could be more Christmas-y than Christmas cookies! And if I do, I can still make a distinctive shopping stop at the Community Co-op at 589 Albany St. in Little Falls. I’m sure they’ll have all the ingredients I need, and perhaps a few I hadn’t thought of! Of course, there are many more fine places to shop in the Mohawk Valley. In fact, I mentioned a few in a similar article I wrote for last December’s issue of Mohawk Valley Living. Maybe eventually I can visit them all! •
Cynthia M. Quackenbush, a.k.a. “Mohawk Valley Girl,” writes a daily blog about her everyday adventures in the Mohawk Valley. Follow her frugal fun at: mohawkvalleygirl.wordpress.com
The Rose Quartz Stand in Herkimer
Beaders’ Paradise! Fall Hill Bead & Gem
Sandra and Brady Drobot at The Rose Qaurtz Stand
Paca Gardens in Little Falls
Artisan Cheese handmade by the Felio Family and sold locally throughout the Mohawk Valley!
For locations visit: www.threevillagecheese.com Also see us every Saturday at the Oneida Co. Market at Utica’s Union Station!
NEW HARTFORD SHOPPING CENTER 797.0025
Pulse LMR ad Rev 3.75x5_Layout 1 5/21/2014 1:36 PM Page 1
Fine furniture made in the USA
MOBILE RESTROOMS A Division of Mohawk Ltd.
Extraordinary craftsmanship, all solid wood handcrafted Amish furniture. We can customize any piece of furniture, whether new or you need to match an existing piece, we have numerous choices of stains, colors, and woods.
You’ve worked hard to plan a beautiful outdoor event, the right Luxury Mobile Restroom can make it perfect. Our restrooms are outfitted with the following amenities... • Onboard water system • Air conditioned/heated environment • Standard size electric flushing toilets • Complete stereo system • Plus much more • China sinks with hands free faucets
Rental information and reservations call 315-570-6548 www.mohawkltd.com/lmr
Get a $100 Gift Card for $85!
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Your old-fashioned, full service butcher! Butcher Block Meats (no pre-packaged meats) Specialty cuts - Storemade Patties & Salads Complete Grocery Line
Serving you Monday-Saturday! 24 West Main St., Mohawk (315) 866-3344 www.mohawkvillagemarket.com
(315) 858-1010 1058 Route 28, Jordanville, 13361 just 4 miles north of Richfield Springs, or 9 miles south of Herkimer Mon - Sat: 10am - 5pm, Sun: 11am - 4pm
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More trails! More lifts! More snow! ! n Just more fu Visit the new Tavern 230!
4 Lift Tickets for $100! Good anytime!
Or Get $5 OFF a $50 Gift Card - Great for Holiday giving! Offer expires 12/23/2016
(315) 348-8456 4173 West Road, Turin, NY Like us on Facebook! www.snowridge.com
Mohawk Valley road trip
road Trip to
Upstairs there is a dollhouse that was built by a local carpenter in 1856 for the Williams’ daughters.
Story and photos by Melida Karastury Decorative Arts Assistant Paula Caruana takes us on A Yuletide Tour: A Taste of the Holidays.
To get into the holiday spirit we
visit Fountain Elms at Munson Williams Proctor Arts Institute in Utica to learn how Christmas was celebrated in the late 1800s. The historic Italianate house is now decorated for season and is open during museum hours with free admission. There is a special event: A Taste of the Holidays Candlelight Open House on Friday, December 16th, 6 -8 pm $10 admission, $5 MWPAI members Tickets: (315) 797-0055
Our tour guide, Paula Caruana, tells us about the history of the Christmas tree tradition and its German origins.
The second course of a traditional holiday dinner included a holiday favorite, pigeon pie, complete with pigeon feet on top as decoration!
Now in new location MOTORCYCLE & MACHINE
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CONSIGNMENT SHOPPE Quality pre-owned ladies, junior, & plus size clothing, shoes, handbags, jewelry & household items. UticaZoo.org
8024 Route 12, Barneveld
5225 S. MAIN ST., MUNNSVILLE OPEN: M-F 8-5, SAT 8-12 BY APPT.
Geological Treasures, Collectibles, Gifts & More!
105 Mohawk Street, Herkimer Tues-Thurs: 12-5, Sat 12-5, Closed Sun, Mon, Fri
Call (315) 868-5199
We travel to East Utica to enjoy the flavor of the city’s Italian heritage at a couple authentic pastry shops. Caruso’s Pastry Shoppe was establish in 1960 and specializes in Italian pastries, cookies, wedding, and specialty cakes. They also serve espresso and cappuccino.
Baker Michael Paniccia makes fresh Italian pastries daily and is the espresso master.
Kaydence Crissey chooses an Italian almond cookie.
Caruso’s Pastry Shoppe 707 Bleecker St., Utica Holiday orders: (315) 735-9712
The Florentine Pastry Shop was established in 1928 and is currently owned by Debby and Andrew Alesia. It is a popular gathering place for locals. They invite you to their bakeshop to enjoy an array of Italian pastries and desserts.
Strufoli is an East Utica Christmas tradition made of little golden balls of dough drizzled with honey and nonpareils. The Florentine is a popular gathering place for locals to discuss the day’s news and events.
Florentine Pastry Shop 667 Bleecker St., Utica Holiday orders: (315) 724-8032
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All Breeds Welcome! Baths • Nails • De-Shedding • Day Care Cat Brush Outs • Teeth Brushing Pet Apparel & Supplies
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We head from Italy to the Caribbean and the vibrant Mi Casa Restaurant near Oneida Square. Chef Luisa Martinez melds traditional Dominican cuisine with a twist of modern American and prides herself on using fresh all natural ingredients.
Mi Casa Restaurant
Our server Francine Rodriquez delights us with a scrumptious seafood paella, Mar De Amores.
1315 Genesee St., Utica (315) 864-3057 www.micasautica.com
Josh Karastury chooses bistec— steak grilled with mashed potatoes.
We top off our meal with a delicious crepe stuffed with ice cream.
Small Engine Works (315) 797-4461 Downtown Schuyler, NY 2236 Route 5 • Open Mon - Fri: 9-5, Sat: 9-12
‘Tis the Season
To Spice Things Up!
Bagel Grove Newport Marketplace Café Domenico
North Star Orchards Tom’s Natural Foods Colgate Coop
Your independent Cub Cadet dealer
•Expert service •Locally owned for 30 years! Service on most makes and models of snow, lawn, and garden equipment.
Local salsas made with fruit, homegrown tomatoes, spices, and herbs! Old Goat
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Light up someone’s life with a beautifully unique lamp!
Available at: Oneida County Public Market, Union Station, Utica Poolville Winter Farmers Market, Willey Poolville Cmty Ctr, Poolville Tom’s Natural Foods, Clinton • Brenda’s Natural Foods, Rome Utica Bread, Utica • Meelan’s Market, Clark Mills Piggy Pat’s BBQ, Washington Mills Nelson Farms Country Store, Cazenovia Oneida Commons, Oneida • Casler’s Flower Farm, West Winfield The Piggery, Ithaca www.oldgoatfoods.com and follow us on Facebook
Give the gift of comfort!
Choose from our large selection of recliners.
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Route 5 , Sherrill 363-3131
www.froassfurniture.com Mon-Wed: 9-5:30 Thurs & Fri: 9-8:30; Sat: 9-5
classical mv Lauralyn Kolb works with student Kevin Spooner during class at her home studio in Clinton
Lauralyn Kolb Name: Lauralyn Kolb Hometown: Bakersfield, CA. Moved to the Mohawk Valley in 1981. It is home.
Instrument(s): Voice/piano Age when began music: Began formal piano
lessons at age 7, voice at 14. First professional singing engagement at age 14. Sang professionally for over 50 years.
Education: BA in Music at Occidental College in Los Angeles; MA in Music History at Smith College. Continued study with Adrienne Auerswald and Helen Boatwright for most of my adult life. Current position: Lecturer in Voice at Hamilton College; maintain a private voice studio at home and in NYC.
Collaborations: Now retired from solo performing outside
of religious services, but loves singing with Tapestry, and the Masterworks Chorale. In the past, appeared throughout the US in recital, oratorio, and operatic performances. Has taught voice at Hamilton College since the fall of 1981. Also taught at Colgate University for 19 years, has given master classes on both coasts, and served as the NY State Governor for the National Association of Teachers of Singing. With pianist Tina Toglia, ran the Young Artists Institute for High School Singers and Pianists at Hamilton College; is a Past President of the B Sharp Musical Club, and has been an active advisor for Jr B Sharp for many years.
Influences (20-40 words): My mother, who sang beautifully
and taught me to love great singing. Numerous teachers and conductors over the years, especially Adrienne Auerswald and Helen Boatwright. My husband, G. Roberts Kolb, whose musical instincts are unmatched.
“Music is the language of the soul, and the voice is the most intimate of all instruments. I am blessed to have spent 50 years learning this craft. I take great delight in passing it on to the next generation” -Lauralyn Kolb
Upcoming performances: Zion Episcopal Messiah-Sing;
In cooperation with
Tapestry; Masterworks Chorale (Hamilton College)
Cleaners, Inc. Shirt Laundry, Cold Storage & More! (315) 733-0461 Utica: 1323 Rutger St. and 2524 Oneida St. Barneveld: Mapledale Plaza, Rt. 12 North
Berry Hill Book Shop
Over 75,000 used books!
See what we have cooking on facebook! (315) 797-6835 2520 Oneida St., Utica
2349 Rte 12-B, Deansboro, NY 315-821-6188 Open Tues-Sat 10-5 email@example.com
9256 River Rd, Marcy (315) 736-8782 Winter Squash: Butternut, Acorn, Buttercup, Hubbard, Honeynut and Spaghetti
Plus Baking Apples & Winter Keeping Onions
Open Daily! Like us on Facebook for specials! www.candellasfarm.com www.candellasfarm.com
Candlelight Evening Saturday, December 10, 3 - 7 pm
Join us for one of the region’s best-loved holiday traditions, filled with caroling, music, food, and many memories!
HOLIDAY SHOPPING AT BOTH MUSEUMS!
Order tickets online and get expedited admission! $12 adults, $10.50 seniors (65+), $6 children (7-12). Free for NYSHA Members and children 6 and younger. Sponsored in part by Excellus BlueCross BlueShield, Community Bank, Smith Ford, Haggerty Ace Hardware, Cathedral Candle Company, and Dyn’s Cider Mill. Free carousel rides sponsored by Matt Sohns and family.
OPEN TUESDAY - SUNDAY through Christmas Eve
10AM - 4PM
Closed Mondays, Thanksgiving and Christmas Day
A Christmas Carol - FOUR PERFORMANCES! TICKETS ONLINE!
Friday, December 16, 7:00 pm Saturday, December 17, 2:00 & 5:00 pm Sunday, December 18, 3:00 pm
See a live theatre production of Charles Dickens’ classic tale. Sponsored by Matt Sohns and family. Tickets: $15 adults (13-64); $12.50 seniors (65+) and NYSHA members; $10 juniors (7-12); 6 and under free. Tickets available online or at The Farmers’ Museum Store. For info call (607) 547-1453.
See event details at FarmersMuseum.org
McCauley Mountain Ski Area
So close… yet a world apart Eagle Bay Big Moose Stillwater Beaver River
New York’s Best Family Mountain
Kurt Gardner Photography
Info and webcams:
One hour drive from the Mohawk Valley... Quaint shops with unique Adirondack gifts for everyone on your list.
1. Silly Goats Soap Company (315) 243-9343 www.sillygoatssoap.com
2. Zinn Brilliant Ornament www.zinnbrilliant.com
4. & 5. Purr Sez (315) 798-9668
O L I V E O I L C O. Ultra Premium Extra Virgin Olive Oil •Olive Oils and Balsamic Vinegars •Gourmet Pastas and Sauces •Gift Items and Beauty Products •Sea Salts, Jams and Spreads
Buy a $25 Gift Certificate, Get an additional $5 Gift Certificate FREE!
53 varieties and growing! •Organic & Gluten Free products •Free sampling and product “education” •Loyalty Program •$1 dollar off of any refills •Free recipes •Custom blending of oils and vinegars for endless possibilities!
Sangertown Square, New Hartford (JC Penney wing) Mon-Sat 10am-9:30pm, Sun 11am-6pm (315) 732-1828 www.adkolive.com
Please visit our Museum & Country Store! We carry a wide selection of items to satisfy your shopping needs!
MUSEUM & COUNTRY STORE
Celebrating 200 Years in Business! Located at the East end of Remington Arms Catherine St., Ilion, NY (315) 895-3200
Mon – Fri 8:30 am – 5 pm, closed for lunch 12:00am -1:00pm during the week.
Open Saturday December 10th & 17th, 9:00 am – 1:00 pm
1. Fenton Crafts
Children's furniture and toys (315) 363-8889
Dryer balls www.tumblewool.com At Signature 81, Clinton
3. Earrings by Linden Street Paper (315) 337-0129 firstname.lastname@example.org
4. Utica Club Magnets
Mare Clary email@example.com At Signature 81, Clinton
Luxurious handwoven scarves, throws, blankets, hand-knit hats, mittens, headbands, and yarn.
ALPACA FARM Stop by the farm and see our beautiful looms in action or shop us on Etsy! www.etsy.com/shop/HillcrestAlpacaFarm
9987 Roberts Rd., Sauquoit (315) 737-0244
Book by Local Artist!
In a garden, amongst the beans and carrots, lives a young tomato who just doesnâ€™t fit in. Follow his adventures as he wanders into the depths of the garden and learns about jealousy, appreciation, and fate from the other garden dwellers. Available at: Amazon Your purchase of this book helps www.barnesandnoble.com local author and artist Autumn Kuhn and www.rosedogbookstore.com pay off her student loans. (Rose Dog offers free shipping!)
This year, pass down
Pa s t . A h t i W t n e s Pre
With the delicate beauty of handmade metal ornaments, cast on original molds from 1880. Their brilliance will be a treasure forever. See the history unfold:
www . zinnbrilliant . com Or Visit: 73 Elm Street Cooperstown,
Holiday Shop Hours:10 am to 4 pm Thursdays, Fridays & Saturdays (Except Thanksgiving)
GIFT IDEAS No better way to spread the love than with wholesome hometown farm goods!
Locally Produced Freshness Guaranteed
eel • Farmstead Cheese Wheel Natural
• Uncle Mike’s Beef Sticks • Stoltzfus Cheese Knife
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Yogurt Gift Box
Includes: • 12 High Protein Yogurts
Included Flavors: Strawberry, Peach, Blueberry, Maple Raspberry, Black Cherry Apple-Cinnamon & Pineapple-Banana
• Cheese Curds Conta Container Natural
Includes: • 3 Farmstead Cheese Wedges
Tomato & Basil, Natural and Sour Cream & Onion
• 2 Containers of Cheese Curds Buffalo Hot Wing and Natural
• Uncle Mike’s Beef Sticks • Stoltzfus Cheese Knife
(315) 829-4089 stoltzfusdairy.com
Happy Holidays Locally Produced Freshness Guaranteed
From our family to yours!
6300 Skinner Rd., Vernon Center, NY Open: Mon-Fri 10-5, Sat 10-1
Custom lamps and reclaimed goods etsy.com/shop/anomaliesshop
2. Book: Grumpy Tomatoes Available on Amazon
3. Balsam Woods
Hand poured candles (315) 525-2369 firstname.lastname@example.org
4. As The Crow Flies
Soy Candles, Handmade Castile Soaps & Lotions (607) 988-7764
Open Tues-Sat: 9-5 Sun: 10-2
Shop Local! We deliver worldwide!
High Quality & Beautifully Designed! Fresh- Arrangements, Poinsettias, Wreaths, Garlands & Swags Silk- Arrangements, Decorated Trees, Wreaths, Garlands, & Swags Plus New Fashion Accessories, Bath, Body & Home Decor! Extended Holiday Hours!
27 Genesee St., New Hartford 315.797.7700 www.villageflorals.net
For the Ladies: $250 Clinton Chamber Gift Certificate* Gather at Across the Row Bistro, drawing at 8:45pm
For the Men: $250 Clifford Fuel Gas Card* Gather at The Annex Wine Bar, drawing at 8:45pm
Sponsored by: Ali-Linz Home & Accessories â€˘ Clifford Fuel Clinton Florist â€˘ Clinton Chamber of Commerce Contact the Clinton Chamber of Commerce for info at 315 853-1735 or email@example.com or visit www.clintonnychamber.org *must be present to win
1. Bellflower Farm Birdhouses (315) 736-2378 firstname.lastname@example.org
2. Frosty Days
Clothing, Beaded and Felted Scarves At Signature 81, Clinton
3. The Mustard Seed 410 Canal Pl, Little Falls (315) 823-0718
4. Kozy Country Knits Crafted from Vintage Sweaters www.kozycountryknits.com
LET US HELP YOU STUFF
SNOWMOBILE, ATV, SCOOTER PARTS & ACCESSORIES Helmets Gloves Belts Oil New Parts Used Parts
10% Off Your Total Purchase Fort Schuyler Trading Co. Present This Ad For
Coffee Roasters - tea & herb shop Maple Syrup, Raw Honey, Beeswax Candles, Essential Oils, Handmade Soap, Natural Skin Care Products, Organic Cotton Twill
Custom Printed & Embroidered T-Shirts, Jackets, Hats, Polo Shirts, Sweatshirts, Hoodies, Tote Bags, Fleece Blankets, Dance & Spirit Wear, Cheerleading & Team Uniforms
Natural Stone Tile & Slabs Granite, Limestone, Marble, Onyx, Quartzite, Slate, Travertine
From Artisans Around the World Jewelry, Pottery, Glass, Woodwork, Custom Buckwheat Hull Pillows
Buy - Trade - Sell Americana, Vintage Collectables, Trucks, Cars, Guitars, Knives North Utica Shopping Center Phone: 315-733-1043
Mon - Friday: 10 AM - 6:00 PM Sat & Sun: 10:00 AM - 3:00 PM
Not Valid With Any Other Offer - Expires 10/31/16
1. The Arctic Ermine
(315) 794-8757 www.etsy.com/shop/thearcticermine
2. Hearts Desire Gifts
Dip mixes, Moose desserts, Homemade candy email@example.com (315) 823-3476
3. Bauer Woodworks (315) 749-6267 At Artisans’ Corner, Clinton
4. So Sweet Candy Cafe 531 Varick Street,Utica, New York (315) 765-6463
p o h S Art from the Heart of Central NY
Brighten a winter’s night with a handmade lamp or nightlight!
Toasty warm wovens by Windward Weaving of Clinton
Many of our artists do custom work too!
Home & garden accents, fine art, photography, jewelry, clothes, accessories, soaps and candles, children’s items & much more! Open 7 days a week at 1 College St, Clinton
(315) 853-1453 Find us on Facebook: Artisans’ Corner of Clinton
mohawk valley food
Willows in east utica
story and photos by Jorge L. Hernández Stop looking. If you’re searching for the best American cuisine in the Mohawk Valley, look no further than The Willows on Culver Avenue in Utica. It’s that good, and a perfectly magical spot for holiday celebrations this month—and routine or special dinners beyond. Start with the fried wontons filled with butternut squash and topped with Stilton cheese, caramelized pecans, and baby arugula. Or the lump crab meat cakes—to garnish them with more than the aioli dipping sauce would be to gild the lily. Or coquilles St. Jacques, giant sea scallops in a sherry cream. Eat sparingly, for the entrées this evening for our party included a pork tenderloin in a curried apple cider reduction served with marbled butternut squash and potato mash and seared Brussels sprouts; grilled brown sugar-cured salmon with a red onion and caper sauce, rice pilaf, and baby carrots; and chicken Française, egg battered and fried, served with a white wine and lemon butter sauce over roasted garlic fettuccine. Still famished? Cool the palate with an eye-opening just-made fresh fruit sorbet—raspberry this evening—or a special concoction like apples Foster over cinnamon bread, drenched with a spirits-infused sauce and topped with homemade ginger-snap ice cream. More about the food need not be said. If you’re happy with the offerings at The Willows, then chef and owner Luke Barrett is happy. “There’s something on the menu for everybody, so no one is committed to just one specialty,” Luke says. Luke, formerly of Little Falls, calls his cuisine new or contemporary American. He says customer favorites include beef filet, chicken Française, and brodetto, a seafood and angel hair pasta in a tangy tomato broth. The chef studied the four-year culinary arts program at Johnson & Wales University in Providence, R.I., and expanded his cooking mettle with internships and then more hands-on work in Vermont.
Unique gifts from around the world!
Custom Made Gift Baskets
Unique stocking stuffers Beers, pastas, snacks & sweets! Games & Small home decor
506 North James Street, Rome • Call for current hours (315) 336-7890 30
Our friendly server,general manager Ruth Huzarewicz
Wine & Spirits Ilion
Add some holiday spirit with local handcrafted artisanal spirits from Cooperston Distillery!
10 East Main St., Ilion • (315) 894-8142
Open Mon-Sat: 9-9, Sun: 12-5 • All credit cards accepted
Luke said once he finished his training, he wanted to come home. “I like the area, like the idea of being in a small town,” he says. What inspired the restaurant’s name? “I’ve always liked the outdoors. I play a lot of golf throughout the year, weather permitting, and I like how willows look on the course,” he adds. Coincidentally, he later came upon the fact that there are willow trees across the street in F.T. Proctor Park, so the name was prophetic, Luke says. The Willows opened in April 2010 and after more than six years still maintains a family feel, literally and figuratively. Luke’s mom plates up salads and desserts, and his dad serves as host at the front door. “I am always back there in the kitchen, working with one talented sous chef who was the first person I hired,” he says. The core group of his small staff has been with him since the beginning. “I can’t do it without them,” Luke adds. That loyal staff includes server, general manager, and party planner Ruth Huzarewicz, a perky, friendly, and gracious asset to The Willows. “You’re going to love everything,” she had promised earlier, foretelling the obvious truth. “I look for the small feel,” Luke says. Be it the restaurant size, the compact staff, or the spare elegant dining room. “I chose old, historic colors to make everything look beautiful,” Luke says. His mom and Ruth festoon the dining room with a classic Christmas tree, greens, and poinsettias for the holidays. “They are the interior decorators who make everything look gorgeous,” he says. A small private dining room seats 14 for parties, presentations, or special events. It already booked early this fall for holiday parties for the month of December. In the meantime, now that the search for arguably the best is over, kick back and sit by the corner fireplace to enjoy the pleasures to come with a dinner at The Willows. •
900 Culver Ave., Utica • (315) 765-0271
Owner and chef Luke Barrett
Coquilles St. Jacques
Home-made raspberry sorbet
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Mohawk Valley Nature
Counting Birds for Christmas story and photos by Matt Perry
The Red-bellied Woodpecker remains north for the winter
Lately, there’s been one calling in our neighborhood in the very early mornings and I was hoping that it would call this morning, but I was out of luck. Even playing a recorded call of a Screech Owl elicited no response. It was a frosty morning–only about 27 degrees and with a slight dusting of snow on the ground. The weather forecast, for the morning anyway, looked like it was to be favorable for our count–meaning no snow storms were imminent. A few minutes later, I returned to the house and was in the backyard. It was still dark, but I filled our bird feeders to give our winter resident songbirds every possible reason to linger in the yard. I wouldn’t see them until lunchtime, but that’s okay. While I was filling up the last feeder with sunflower seeds, I heard some bright chip notes. I recognized them as coming from a pair of Cardinals. All year round, Cardinals are early risers. They are the first birds to White-throated Sparrows were come to the feeders in the morning and the last ones to stop by in the evening. squabbling beneath the bushes Consequently, Cardinals are almost always the first bird species that I record on my list on the day of the Christmas Bird Count. My first stop in the morning was the same place that I go every morning. It was the Spring Farm Cares Nature Sanctuary. Upon getting out of the car, I already had at least five more species to
It was going to be a big day. It was a mid-December morning and the day we had chosen to conduct the National Audubon Society’s annual Christmas Bird Count. I was determined to start on time, which for me wouldn’t be much of a problem since it’s the same time I start every day. The main difference was that I’d be counting each and every bird I encountered. I would also be traveling a bit further afield and penetrating deeper into habitats than usual. I wouldn’t exactly be beating the bushes, but I’d have all of my senses on their keenest settings. Every faint call note produced by a sparrow would be received and noted as evidence of its species’ presence. Let the counting begin! When I went out to get the morning paper at 5:15, I took a short walk up the street, all the while listening intently for the whinny-like call of an Eastern Screech Owl.
add to my list and a mounting tally of individuals. In the hour before dawn, crows had begun filing out of their communal roost in the city and streaming into the suburbs and rural areas. Now they were flying over me. Getting an accurate count of them as they pass in loose groups would be difficult, and so I had to make my best estimate and continue revising it throughout the morning. Meanwhile, sharp notes and squabbling chips betrayed the presence of dozens of White-throated Sparrows in the low bushes. A pulley-like squeaking noise indicates there are several Tree Sparrows with them, and a single bright call note told me that a Song Sparrow is also in the mix. The latter bird isn’t the most amazing find, but it’s good and it may constitute the only one of its species found for the day. The next hour or so I spent filling bird feeders at Spring Farm and monitoring the patrons. This was my most productive time in terms of numbers of individual birds that I can add to my list. I was a little concerned about the lack of snow cover. This usually means that birds won’t be concentrated at the region’s bird feeders and our teams of bird counters that have fanned out across our official count area will need to try a
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little harder to find birds. The lack of snow also means that the farm fields around the area won’t necessarily attract good numbers of Snow Bunting and Horned Larks. These winter residents of wide-open farmland tend to congregate in fields that have had manure spread on them. But these birds too won’t be so apt to concentrate their numbers without the presence of an appreciable amount of snow cover. To these birds, the manure represents a welcomed feast of undigested grain seed. It seemed like the other teams assigned to perusing the region’s fields will have their work cut out for them this year. While they are busy with their missions, I had my own. I had assigned myself to go into the area’s forests in order to pick up retiring woodland species like kinglets and creepers. It means a lot of walking per bird, but that’s the only
Crows travel from their nighttime roosts and settle in our trees
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Open Mon: 10-5, Tues-Fri: 10-6 8024 Route 12, Barneveld 896-2820
B&F Milk Center
Coffee, Cappucino, Milk, Lottery Tickets, Groceries and more! Fresh bagels and donuts every Sunday!
Open 7 days a week (315) 736-6857 38 Roosevelt Dr., Whitesboro
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way we can encounter these otherwise elusive creatures. Typically on the day of our bird count, our 12 teams of volunteers tally a combined 50 to 60 species, and several of these species require a special effort to find. If I can come up with a Hermit Thrush or a Winter Wren or an owl in these remote areas, than that would more than justify my efforts. As I walked through the woods, the sound of my own boots on the trail were distracting me awfully, and I worried that the shuffling was drowning out the high frequency call notes that I was listening for so intently. Suddenly, my problem became moot when squawking goose calls filled the air. It was a southbound flock of Snow Geese. December is the month they typically migrate, though as for what dates they choose it’s anyone’s guess. Their migration sometimes happens fast and the entire supply of migrants may pass by in two or three days. In the Mohawk Valley, it’s hit or miss with Snow Geese. Some year,s we see massive movements with tens of thousands of individuals passing over; in other years, perhaps only a few hundred will be seen.
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Eastern Screech Owl We were especially fortunate to have some flying over on our Christmas Bird Count that day. After the shrill honks of the Snow Geese faded, I began hearing the lightest possible call notes. They were almost more like light tapping sounds and were very high-pitched. Both the Golden-crowned Kinglet and the Brown Creeper produce sounds like these and both species can inhabit these woods in winter. But which one was I hearing? I then heard a single light-trilled call, and then another. These calls seemed to be associated with the first notes. A single light trill would mean the bird is a Brown Creeper. However, then I heard three high-pitched trills in quick succession, which is more consistent with the
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kinglet’s vocalizations. So which was it? It turned out to be both. The kinglets and Brown Creepers (two of each) were moving through the woods together and effectively combining their calls and making things confusing for the poor counter. The Brown Creeper is an odd bird, and we really don’t have anything else like it in the Northeast. The closest thing might be a nuthatch, but creepers are much shier and have more cryptic plumage. Their plumage is brown and speckled and is a good match for tree bark. In fact, they are virtually always seen on the trunk of a tree, systematically working their way up the bark and adeptly using their long downward curved bill to pry insects from crevices. The creeper’s trademark foraging behavior is to spiral up one tree, and then fly to the base of another tree and repeat the process. Following my find of the creepers and kinglets, I came up with almost nothing for the next mile worth of walking. The wind had picked up and a near constant “wooshing” sound was overwhelming my primary bird detecting sensors (my ears). It hadn’t been a bad morning. I didn’t find anything extraordinary, but I had pulled in some good solid staples, which should serve to flesh out our final group tally. On my way out of the woods, I checked one of our Screech Owl boxes to see if it was occupied–it wasn’t, but I did get to marvel at the owl’s choice of nesting materials. For some reason it chose to decorate the bottom of the box with colorful feathers from a male Cardinal and a Blue Jay! My last stop for the morning was an area at the forest edge where I often see or hear a grouse. The drumming sound of a grouse can easily be mimicked by rapidly thumping one’s thigh with the palm of the hand. It doesn’t always work, but this time I was lucky and a real grouse answered. This final addition to my morning list was a good one, and will likely to help our final numbers. I knew I would find out for sure at the end of the day when all the teams gather to share our findings. The National Audubon Society’s Christmas Bird Count is the longest running bird census in the nation. Every year, tens of thousands of volunteers from all over the Americas take part counting birds. There are several Count Circles in the Mohawk Valley Region. To get involved, visit the National Audubon Society’s website and see if there is Christmas Bird Count happening near you. •
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On the farm with Suzie
the proof is in the pudding by Suzie Jones
Are you familiar with this saying? I guess it originally was “the proof of the pudding is in the eating,” meaning you wouldn’t know whether food was cooked properly until you tried it. In fact, the origins of “the proof is in the pudding” date back to a 14th century proverb. “Pudding” was apparently quite a different substance then—and one didn’t know if it was rancid or delicious until you tried it. Hooray for modern cooking methods! I use this phrase all the time, whether it’s to describe a new cheese we’re working on or when wondering whether a new breeding ram will be worth our investment. It’s my favorite shorthand way of saying I really won’t know whether my efforts have been successful until I reach the end…or at least until I’ve tried. Readers may be surprised to hear that farmers are trying new things all the time. And why not? It’s a business after all, and adjusting your feed ration, trying a new mineral supplier, applying urea to your hayfields,
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or switching to a drought-tolerant seed are all small ways a farmer can tweak her business—hopefully for the better. But how will the farmer know whether these small (or large) changes have had a positive effect on the bottom line? The proof is in the pudding! We tried lots of new things on our farm in 2016. For example, friends had been pushing us to try raising “heritage breed” meat chickens instead of the ubiquitous Cornish Cross. I’ve always loved a good experiment and thought it well worth our time and effort to see if a different breed would be better for our system. I certainly hoped for a hardier, more active animal with a more complex flavor—something our customers could really appreciate. In the end, they certainly were more active and were harder to catch on processing day. Unfortunately, they did not have a significantly different taste profile, grew more slowly, and had the same mortality rate. In other words, when the pudding was done, it didn’t seem worth the extra effort and higher cost…a shame, really. But this is knowledge I would not have if I had not tried! We tried new sales outlets this year, buying a handful of retail display freezers to sell our gelato. We wanted to sell to more “mom and pop” type shops—exactly the kind of places that don’t have display freezers. Of course, the up-front cost of the freezers and branding were a small burden, but the machines gave us an instant outlet and made our customers happy. We discovered every one of these shops works differently, however, and establishing the parameters of the relationship from the very beginning is really important. In this case, the pudding was well worth the cost and the effort—I just need to outline a contract for next year’s pudding…I mean…freezers. We also tried some really off-season breeding in our sheep program this year, hoping to keep the pipeline full for customers. Babies began arriving mid-November
Make it a “toyful” Christmas by putting New Holland toys, models Make it a sets “toyful” Christmas putting New favorites Holland toys, and play under your tree.byFind all their in ourmodels store. andIt’splay setsSanta undershops your tree. Findblue all their favorites store. where for true gift ideas. Stopininour today. It’s where Santa shops for true blue gift ideas. Stop in today.
Clinton Tractor and Implement Co. Inc. intpole n,mNeYnt1C 33o2. 3Inc. Clin3t1onMTeraadcotw orSatn.,dCIlm w w w . c l i n t o n t r a c t o r . n e t 3 1 M e a d o w S t . , C l i n t o n , N Y 1 3 Make it a “toyful” Christmas by putting New Holland toys, models323 ww3.1 cfavorites l5in-8 to5n3t-r6ain1c5 to1r.nstore. et and play sets under your tree. Find allwtheir our 3 1 5 8 5 3 6 1 5 1 It’s where Santa shops for true blue gift ideas. Stop in today. © 2016 CNH Industrial America LLC. All rights reserved. New Holland Agriculture is a trademark registered in the United States and many other countries, owned by or licensed to CNH Industrial N.V., its subsidiaries or afﬁliates. New Holland Construction is a trademark in the United States and © nn dtursietrsi,aol w An meedrib cya oLrLlC reH seIrnvdeuds.trNiaelwN.H ma2n0y16otC heNrHcoIu ic.eA nsllerdigthotsCN V.o, liltasnsduA bsgirdiciaurliteusreorisaa fﬁlitaratedse.mark registered in the United States and many other countries, owned by or licensed to CNH Industrial N.V., its subsidiaries or afﬁliates. New Holland Construction is a trademark in the United States and many other countries, owned by or licensed to CNH Industrial N.V., its subsidiaries or afﬁliates.
31 Meadow St., Clinton, NY• 315-853-6151 Clinton Tractor and Implement Co. Inc. 31 Meadow St., Clinton, NY 13323 www.clintontractor.net 315-853-6151
© 2016 CNH Industrial America LLC. All rights reserved. New Holland Agriculture is a trademark registered in the United States and many other countries, owned by or licensed to CNH Industrial N.V., its subsidiaries or afﬁliates. New Holland Construction is a trademark in the United States and many other countries, owned by or licensed to CNH Industrial N.V., its subsidiaries or afﬁliates.
Italian pastries, cookies, wedding & specialty cakes. Caruso’s Pastry Shoppe 707 Bleecker Street, Utica, New York 315-735-9712 Mon 7-5, Wed-Fri 7-5, Sat 7-3, Sun 7-Noon
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and I have already experienced a higher-than-average orphan rate, with mothers rejecting 25% of their offspring. My experiment in this case is not boding well, but the pudding isn’t done quite yet…we have a few months to go before we see this one to the end. Finally, we are about to embark upon our largest pudding to date: a cheese plant expansion that will more than quintuple our capacity. We’ve done lots of legwork applying for grants, sketching out floor plans, pricing equipment, projecting cash flow, and conferring with consultants. We expect to break ground in spring, but it could be years before we know whether our efforts were worthwhile…a long time to wait for pudding! So, what is the point of all this? Certainly, as a new“ish” farmer, I have a lot to figure out. But more to the point, farming is a complex business with fresh challenges and unique problems almost on a daily basis. Finding the right solution or technology must help the farmer stay in business, allow for growth or transition, and hopefully improve quality of life. We don’t have staff dedicated to research and development, and we don’t have huge coffers of cash or investors waiting in line to throw money at our problems. We try, and then we try again; we try as many times as we are able to make things work, to the best of our abilities. And because the challenges farmers face are so complex, we often don’t know until the pudding is done—’til all the costs of seed, planting, fertilizer, herbicide, pesticide, rent, insurance, harvest, hauling, and drying are stacked up against the price per bushel paid at the end of the season. It is then that we sit down to take a hard look at those numbers, and make informed decisions for next year. •
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For the child in all of us. We offer candy, coffee & desserts! Suzie Jones and her husband, Peter, own Jones Family Farm in Herkimer. Together, with their children, they produce specialty goat cheeses and gelato. Find them at local farmers’ markets and: www.anotherjonesfamilyfarm.com
Holiday Sweets & Gifts Available!
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Christmas Shopping in Your Garden By Denise A. Szarek
I’m one of those few women who hates to Christmas shop. The crowded stores, pushing and shoving, and parking are my worst nightmares. Having to buy all those presents in a few short weeks, giving up the few free Saturdays I have on the farm. It just sucks all the joy out of Christmas for me, especially when everyone else is doing the same thing. But I do love giving gifts from the garden! If you have a backyard garden, try making your own spaghetti sauce, pickles, and relish. All vegetables and herbs can be dried. Why not dehydrate tomatoes, bell peppers, squash or onions? Watermelon and cantaloupe make great dried smacks. Follow the directions on your dehydrator and store in resealable bags until it’s time to pack baskets and deliver. I have invested in an Excalibur Dehydrator for drying veggies and herbs. During our CSA season at Three Goat
Farm, I take all the leftover veggies, fruits, and herbs left on our stand and either dehydrate, freeze, or preserve them in August and September during the peak of harvest. Every cook loves fresh herbs. Plant seeds a couple of months ahead of time in small pots and put them under grow lights; rosemary, basil, chive, and thyme work well. If you have them planted in your summer garden, dig up some put them in small pots and you’ve cut down your grow time. Many gardeners on your list will cherish a “pass along plant” from your garden. Perennials work best for this. Simply dig up your plant in late fall, and put it in a pretty pot with care instructions attached. If you love heirloom veggies as much as I do, save the seeds from some of your prized veggies, put them in some pretty seed packets with the plant-
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ing instructions and perhaps the history of the seed, if you know it. For me, there is nothing more special than to receive seeds from a plant that has been in a family for several generations. Over the past few years Bernie and I have been making goodie baskets for our family and friends. If you know how to can, or make jams and jellies, there are hundreds of recipes to try that are easy to make, require little time, and are so much fun to share. A few years ago, I attended a canning seminar in Syracuse, and I had the wonderful opportunity to be one of 10 people picked to go to a private home and attend a private canning lesson with Marisa McClellan, one of my favorite food bloggers and author of Food in Jars. I was the ultimate “groupie” and even brought my copy of her book to have autographed. When I saw how easy it was to make small batches of jam in a
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Old315-369-3838 Forge, NY 13420 www.WebbHistory.org 315-369-3838
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short amount of time, I was hooked and we each got to take home our own pint of nectarine jam, made from one of the recipes in her book. Make your own gourmet soups. Dehydrate veggies like summer squash, carrots, celery, onions, and tomatoes and grow a variety of heirloom shelling beans to add to the mix. These can all be made up, stored in bags well in advance of December. A 12” x 12” x 8” basket is a great size to use for Christmas giving, and can be purchased well ahead of the Christmas shopping crowds. Each year our baskets change depending on how many new Christmas ideas and recipes I find throughout the year. I confess, I’m a Pinterest junkie for just this reason. The best part is that my basket goodies are ready in August and September, at the end of the garden season, and I didn’t have to beat the crowds. Since Bernie and I are at farmers markets every Saturday during the harvest season, I also add unique items from the many talented vendors and farmers that we have come to know and love. I also have to confess I do some Christmas shopping, but I avoid the malls at all costs, and seek out the small local shops in less crowded areas to pick up some unique items for giving that you just aren’t going to find at the mall. Some ideas for your baskets: Herbed sugars for the bakers on your list Herbed jams and jellies Pickles and relishes Herbed vinegars Fruit shrubs Dehydrated soups Herbed butter and biscuits This year at the farm we had a wonderful crop of red onions, and the sweet corn and poblano peppers were abundant. So, I’m sharing my recipes for Cowboy Relish! Merry Christmas and Happy Holidays from Bernie and me to all of you! •
Quick Fridge Cowboy Relish By Denise Szarek
8 C. cooked sweet corn, cut from 12 cobs 1 ½ C. diced red peppers 1 C. finely chopped red onion ½ C. diced poblano pepper 2½ C. champagne vinegar or white wine vinegar 1¼ C. sugar 2 tsp. mustard seeds 1 tsp. cumin 1 tsp. coriander seed ½ tsp. crushed red pepper 2 tsp. kosher salt ¼ tsp. fresh ground pepper ¼ C. water 2 T. cornstarch
This recipe makes a great last-minute gift idea to tuck in a basket or to give as a party hostess gift!
Boil the corn for 3 minutes, then cool immediately in cold water. You can also use corn you have frozen early in the season. Just thaw to room temperature, and drain off any water. In a large bowl combine corn, red pepper, onion, and poblano pepper. Set aside. In a large pot, combine the vinegar, sugar, mustard seed, cumin, coriander, crushed red pepper, salt, and black pepper. Bring to a boil over medium-high heat, then add corn mixture. Return to a boil and then reduce heat to low. Simmer uncovered for 15 minutes. Spoon off any foam. Stir together the water and cornstarch and then stir it into the corn mixture. Turn heat up to medium and cook for 5 minutes, or until mixture starts to thicken, stirring occasionally. Ladle into 4 pint or 8 half pint sterilized jars. Cover jars with lids and screw on the bands. Let cool to room temperature and then refrigerate for up to three months.
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Peter W. Antonowicz, Esq. Kelly L. Eichhorn, ADR Representing the disabled for over 30 years Offices in Rome and Utica
ANTONOWICZ GROUP (315) 337-4008
Fine Art Exhibition Barneveld area neighbors and friends, the “Barneveld 3” share their friendship and passion for painting, and all three are signature members of the Central New York Watercolor Society. Lorraine VanHatten works primarily in watercolor, and has received numerous awards and been juried into national shows. Her subject matter comes out of her life experiences and frequently involves figures. Martha Deming’s watercolor and pastel works are interpretive and impressionistic, following her belief that an expressive work should capture mood and feeling through light, color, composition and choice of subject matter.
Mary Murphy is best known for watercolors, but she also works in oil and ink. Her focus is preserving a moment in time that moves her, whether a landscape, flowers or people.
Peony Splash by Mary P. Murphy
Conversation by Martha Deming
Orange Tulips by Mary P. Murphy
Reaching for the Sun by Lorraine VanHatten
“Barneveld 3” Fine Art Exhibition
Opening Reception: Thursday, December 8, 6:30-8:30 p.m. On display through January 2017 Rome Art and Community Center 308 W. Bloomfield St., Rome www.romeart.org
Exuberance by Martha Deming
Little White Dogs on Blue Road by Mary P. Murphy
Lumber Jill in Pink by Lorraine VanHatten
Perfect. Weddings. Events.
Gardeb Merriment by Martha Deming
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Whether you celebrate inside with panoramic views of our beautiful golf greens and lush floral gardens, or outside on our spectacular grounds, when you choose Twin Ponds for your event, youâ€™ll receive the impeccable attention to detail that will ensure your special day will be nothing short of perfect.
Accommodations for up to 700 guests Open year-round 169 Main Street, New York Mills 736-9303
Detail of Barneveld Covered Bridge by Mary P. Murphy, one of the â€œBarneveld 3,â€? a group of three artists exhibiting their work at the Rome Art and Community Center in December. See page 40.
Recent Photographs by Pamela Underhill Karaz
The Wizards of Pop: Sabuda & Reinhart Through December 30, 2016 The exhibition features the amazing work of popup book creators Robert Sabuda and Matthew Reinhart. The exhibition contains over 70 original works from 14 of their books.
Through Dec. 31, 2016 Premiering new work including intimate scenes of eagles, herons, loons, foxes, and other wildlife.
Adirondack Art & Picture Framing
8211 State Route 12, Barneveld, NY www.adirondackart.com
2 Erie Blvd., Canajoharie, NY (518) 673-2314 www.arkellmuseum.org
Ceramics & Photo Journals: Capturing the Process
Adirondack Watercolor Show Through January 7, 2017
Holiday Market: Dec. 3 & 4 Village-wide Open House
View the ceramics of six clay artists and the photographs capturing the artists at work in their studios.
McLaughlin College Center Herkimer College 100 Reservoir Rd. Herkimer, NY (315) 792-7819 herkimer.edu/cogar
Cherry Branch Gallery
25 Main Street, Cherry Valley, NY (607) 264-9530 www.cherrybranchgallery.com
eflections Full Moon R Art Center et 80 Main Stre 13316 Camden, NY 9 (315)820-426
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Corner of Rte. 8 & 20, Bridgewater
Cabinetry by Shiloh, Aspect & Waypoint
ery Art Gallsses Art Cla op Gift Sh
The Clothing Project: Fashions from Christmas Past Through December 31, 2016 The museumâ€™s collection of apparel for the colder months including seldom seen winter clothing from upstate New Yorkâ€™s past including mittens, muffs, capes, dresses, and hats.
Fenimore Art Museum
5798 Highway 80, Cooperstown, NY (607) 547-1400 fenimoreartmuseum.org
International Small Works Exhibition Through December 19, 2016
Kirkland Art Center
9 1/2 East Park Row, Clinton, NY (315) 853-8871 www.kacny.org
Katarina Isaksson Recent Work Through December 9, 2016 Isaksson says the conceptual core of her work stems from her interest in the perception of natural and fabricated forms, patterns, and structures, and their relation to human constructs and behavior.
Information Technology building, MVCC Campus 1101 Sherman Drive Utica, NY www.mvcc.edu/gallery
The World through His Lens: Steve McCurry Photographs Through December 31, 2016 Last opportunity to see this exhibition of more than 60 large-scale photographs by renowned National Geographic photographer Steve McCurry.
Munson Williams Proctor Arts Institute 310 Genesee Street, Utica, NY (315) 797-0000 www.mwpai.org
NATURE Roberley Bell Katrina Bello Tiffany Calvert Colin Edgington Abraham Ferraro
Nick Marshall Jonathan Ricci Autumn Richardson Richard Skelton Aaron Williamson
Dec. 3, 2016 - April 1, 2017
3273 STATE ROUTE 28, OLD FORGE, NY 315 369 6411 | WWW.VIEWARTS.ORG
Upstate Cerebral Palsy “Pieces of Heart”
Barneveld 3, Fine Art Exhibition
December 2 - 29, 2016 Artist Reception: Friday, Dec. 2, 5:30-7:30
December 8 through January 2016 Reception: Thurs., Dec. 8, 6:30-8:30pm
Pieces of Heart is a creative expression program of Upstate Cerebral Palsy that features artistic works in a variety of media.
Watercolor and pastel paintings by Berneveld artists Martha Deming, Mary P. Murphy, and Lorraine VanHatten. Learn more on page 40.
Old Forge library
Rome Art & Community Center
220 Crosby Blvd. Old Forge, NY www.upstatecp.org
308 West Bloomfield Street, Rome, NY (315) 336-1040 www.romeart.org
First Annual Szopka Festival & Competition
On display: December 7-10, 2016 Festival Reception: Sat., Dec. 10, 10am-12pm
December 3, 2016 - April 1, 2017 Reception: Sat., Dec. 3, 5-7pm
The public votes for their favorite Szopka—ornately detailed Nativity scenes built to resemble the medieval architecture of Kraków. Musical performances, traditional Christmas Carols in English and Polish, a visit from St. Nicholas, and refreshments.
Invitational curated by View curator Cory E. Card and curator of the Center for Contemporary Art, Bedminster Township, NJ, Wes Sherman.
Utica Public Library
3273 Route 28, Old Forge, NY (315) 369-6411 www.viewarts.org
303 Genesee St., Utica (315) 735-2279 www.uticapubliclibrary.org
Having an art opening? Let us know. Email: email@example.com
p vai in le.ysa hr dos p
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20 West Park Row, Clinton, NY 315.853.3650 www.kriziamartin.com
Your beautiful new manufactured home awaits! In business for over 40 years!
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Mohawk Valley nature Bird habitat is created when Delta Lake’s water levels drop
Discovering Delta Lake story &photos by matt perry
Store Closing Sale! Quality Yarns at Affordable Prices
Sun: Noon-4 Wed, Thurs, Sat: 10-4 Fri: Noon-9 Closed Mon & Tues
Beverly Warner • Cynthia Kershner
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Great Blue Herons find easy fishing in the shallow water
There is a tendency for people who chance upon something novel or interesting to believe that they are the discoverers of that thing or place. I suppose I had a similar attitude when I first visited Delta Lake. Now, I’m not trying to say that I was channeling Vasco de Balboa, and claimed that I literally discovered something that was already a known commodity to generations of natives. I was not quite that delusional. I merely thought I was the first to discover the place as a great birding spot. Of course, I was still just as wrong. People had been watching birds there for decades and long before I even had an inkling of what a bird was. At any rate, I vividly recall the day I made my own personal
discovery of the place. I was driving my father to an appointment located somewhere north of Rome. It was a turbulent journey since Dad’s scrawled-out directions were vague and incomplete. There was a reference to a blinking light and a yellow church, which turned out to be a yield sign and a billboard. Really, I needed a Rosetta stone to decipher that stuff. He was getting annoyed because he hated getting lost, which meant his attempts to “help” increased by several decibels with each wrong turn. This is never a good thing in an economy car! I’m actually no better at taking down directions, but that’s fine, since I have no problem with getting lost. In fact, getting lost was once my primary
method of finding new birding areas! That day, the god of travelers smiled upon me and we chanced upon the correct address at last. Since I had about an hour and a half to kill until he was ready to be picked up, I decided to get lost and see what bird habitat was nearby. As it turned out I didn’t have to go far before I found (if not discovered) something interesting. On the north side of Delta Lake, in the Town of Western, I came to a fishing access site. I drove down the driveway and parked in a small parking lot. I walked through a gate that was attached to a cattle fence and from there I followed an access road that led down to the lake. I learned pretty quickly that this was active pasture land, as a cow causally walked past by me on the dirt road. Apparently, these cows had their own beach! As I got closer to the lake, I was surprised to see how little water there was. There at Delta, continuous open water was visible in the distance, but the nearby water was mostly limited to pools and a deep channel. It was a small inland lake that owed its existence to a dam on the Black River. Unlike the predictable ocean tides, water levels there had nothing to do with the moon’s gravity but more with how much water was allowed to pass through the dam. It seems the dam keepers here are fickle creatures, and that throughout the year water levels at Delta can fluctuate dramatically. Predictably enough, a dry summer will usually re-
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Bald Eagles (like this immature) are common visitors
sult in low water levels, which meant the cows didn’t so much have a beach as a muddy flood plain to trudge around in. As evidenced by the many sets of large hoof prints, I could see they took full advantage of their autonomy and did quite a bit of meandering. The mudflats didn’t have a uniform appearance. Evidentially, as the water slowly receded, the portion of the basin that had been out of water the longest developed the most advanced vegetation. A lush cover of water-loving plants grew in these places and some were even blooming and attracting butterflies. In places where the water had more recently departed, a carpet of seedlings was quickly colonizing the mud. A few small groves of large trees com-
prised mostly of ashes and willows, jutted into the mudflats on peninsulas or stood on islands. They towered above the greening flats. To my mind, the vista taken in its entirety conjured up an African savannah. It was by no means a perfect match, but they merely shared some similar aspects. As much as I appreciated the cows, the butterflies and the scenery, it was the birds I came to see. I initially heard a few Killdeer, and that didn’t surprise me, since the mudflats provided them with a terrific place to easily forage for food. Killdeer and other shorebird types are attracted to mudflats for this reason. As I walked out over the flats, I could actually see insects and spiders scurrying around on the mud and in the young foliage. Sandpipers would barely have to probe the mud to get meals in this place since the ground was literally jumping with protein-rich food. As I watched the cornucopia of insect life, I heard the breeding song of a Warbling Vireo coming from one of the willow trees rising above the shoreline. It was late in the season for the vireo to be singing. As I turned up to look for the singer, I was just in time to see an immature Bald Eagle flying over. Instead of the dark brown wing and body feathers, this bird showed very mottled plumage and lacked the white head and white tail of an adult. He gave a volley of squeaky whistles and then banked right and flew out over the lake. This
was in the early ’90s, back when Bald Eagles weren’t quite as common a sight as they would later become in the Mohawk Valley. At that time, Delta became the most reliable place for me to find eagles. The young eagle flew low over a flock of Canada Geese that were sitting on the shallow water. I was surprised at the reaction of the geese to the raptor. The ones at the front of the flotilla reared up and held their wings outspread in a defensive posture. At the time I didn’t consider geese to be prey of Bald Eagles but now, after years of experience, I know that eagles will take geese, albeit rarely. While the eagle circled over the flats, several flocks of ducks took to the air from seemingly out of nowhere. Wood ducks, Mallards and a few Hooded Mergansers had all been stirred up by the eagle. This brought about a chain reac-
Caspian Terns prowl the shallows for fish
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Portions of the mudflats become covered with plants tion on the lake and soon shorebirds also joined the fray and began darting over the flats in tight undulating flocks. They had probably been feeding on the banks of the channel where I couldn’t see them and now suddenly they were all energized–zipping back and forth, skittishly touching down on spits of mud only to relaunch quickly into the air. The shorebirds’ light-colored underwings flashed in the sun, and made the flocks appear to blink on and off as they moved. Tracking the sweeping movements of the shorebirds over the mudflats caused me to pass my binoculars directly over other birds I hadn’t noticed were there. It was almost as if the shorebirds were conducting me on a guided tour of the habitat. To me this was all pretty incredible and exot-
ic stuff. Here in the Mohawk Valley, we are obviously far inland, and the opportunities to have shoreline-like experiences are, at best, hard to come by. As I continued to scan the area with my binoculars, I chanced upon an odd group of long-necked birds that appeared to be standing on a snag out where the deeper water began. The oddest thing about these birds was the fact they were holding their wings completely outstretched. Standing there, parallel to each other, with wings open, the dark birds looked like they were maintaining flying formation, with the only problem being that they weren’t flying. Of course, these unusual looking birds were Double-crested Cormorants and they hold their wings out in that manner in order to dry them. This species doesn’t have much preening oil, a substance that allows ducks and other waterfowl to shed water from their feathers. As diving birds, they make their living by pursuing fish underwater–a task they are well designed for. They are strong swimmers with powerful feet to propel them, and they can remain underwater for a long time. When they do this their feathers become super-saturated and they need to dry them before they can fly. I made several trips to Delta Lake this past summer. Each time I visited the same fishing access site that I stumbled upon all those years ago. By early August, water levels had been drawn down substantially and extensive mudflats were exposed on the northern portion of
the lake. This time my main objective was to see falcons. The mudflats had the potential to draw in shorebirds, and the shorebirds act as an enticement for migrant Peregrines. In fact, I hoped there was a small chance I might even see one of the young falcons that fledged from our Utica nest. On my earlier visit in late July, I was very encouraged by what I saw. The lake’s water levels then were in the process of receding and there were many shorebirds–I estimated more than 200. Most of them were at a considerable distance from me. Unlike my original visit, when I had only binoculars and a bovine fan club, this time I had a powerful spotting scope that had 60X magnification. However, it turned out that the magnification was not up to the task. Although I could confidently pick out
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the larger shorebirds (the Yellowlegs and the Killdeer), the smaller species (the Least Sandpipers and Semipalmated Sandpipers) were indistinguishable from each other. As far as I could tell, most of the shorebirds were in that single large flock. They appeared to be heartily foraging on a narrow spit of land half way across the lake. I walked out as far as I could without swamping my boots, but it didn’t help much. I was still too far away from most of the sandpipers; however, I did manage to get close to a few Lesser Yellowlegs and Solitary Sandpipers. Lesser Yellowlegs are one of the most familiar of the large sandpiper clan. They are about 10 inches long and have a wingspan of around two feet. Their long legs are bright yellow and are responsible for the species’ common name. Their stilt-like legs enable them to feed in deeper water than their more diminutive flock-mates. Lesser Yellowlegs are long-distance migrants. They breed in boreal regions of northern Canada where they build their mossy nests on or near the ground in forest clearings. Both parents tend the young, although the female is known for skipping out on her mate before the job of chick raising is finished. The Yellowlegs are not as particular as most sandpiper species regarding where they stop during migration. They may be found at lake shores, marshes, wooded swamps, beaver ponds and large creeks. At Delta Lake they gather with other shorebirds in order to fat-
ten up and build the energy reserves necessary to continue their long migration. In fall, Lesser Yellowlegs may journey to the southern coast of the US or travel as far as southern South America. Although I was pleased to see the shorebirds, I was disappointed not to see any Peregrines. If there were any falcons actively hunting, it was unlikely the shorebirds would have been so wedded to one strip of mud. Instead, they would have been darting around the flats in an alarmed state. There were some raptors around, however, and I counted three Bald Eagles and an Osprey, but they weren’t actively fishing at that moment. As the water levels go down, fish can get stranded in pools or in shallow water and they become easy to pick off for fish-eaters. This fact also isn’t lost on wading birds like Great Blue Herons and Great Egrets that, as August ensued, began gathering at Delta in large numbers. Kingfishers and Caspian Terns were also showing up and the sound of them splashing into the water as they dove for fish was commonplace. The Caspian Tern is about the size of a large gull. They have a black cap and an orange to red dagger-shaped bill. One came relatively close to me as it flew in wide circles over the water, always peering down and looking for potential prey. When the tern picked a target, it pivoted in mid-air, brought its wings perpendicular to the horizon and dropped beak first into the water–cutting
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A Green Heron perches high in a willow over the shore
into it like a knife. In seconds it was back out, but with no prize. Undeterred, it resumed its circuit. As I watched, about one in every five of the tern’s dives resulted in a catch. On my next visit to Delta in August, I was on route to my usual spot when I saw something that made me stop and pull over to the side of the road. In a hidden cove of the lake, standing together in a single tight group were no less than 24 Great Egrets. There were also at least seven more of the large white wading birds stationed around the lake that were not part of the huddle. Great Egrets are shaped like our familiar Great Blue Herons, but they are slightly smaller and have about a 4½-foot wingspan. The egret’s plumage is entirely white, which
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contrasts greatly with the bird’s long black immediately hopeful. Flocks of shorebirds legs. Its yellow bill is long and dagger-like, were actively darting over the flats. That told which is a common shape for most non-rap- me there could be a raptor stirring them up. I tor, fish-catching birds. In all my years of scanned the area but didn’t see an antagonist. birding in the Mohawk Valley, I’ve never However, just then a group of crows began seen a group of egrets this large anywhere. I creating a commotion in a grove of mature could only think that the drought that affected trees by the east shore. The crows were highly significant swathes of agitated; they were the state this summer giving harsh warning A Great Egret hunts for fish in served to concentrate calls and taking turns the shallows these migrants in a few swooping at someareas of productive thing. I remember wetland habitat. At any thinking that this had rate, this was quite an to be a Peregrine. In unprecedented sight for fact, I had seen one Delta Lake. The egrets perched in that very continued with their place only a few apparent “conference” years before. Howfor a few more minever, when I finally utes, and then they all put my telescope on abruptly took flight. A it I was able to idenclose-up view of these tify it as an immasnow-white elegant ture female Cooper’s birds lifting off at the same time makes for Hawk and not a falcon. Cooper’s Hawks are quite an experience. Their call is a low and famous for being “birdfeeder hawks.” They guttural “wauk,” which doesn’t exactly match have earned this nickname because of their the exquisite image they create, but we can fondness for snatching Mourning Doves at give them a pass on that. Like other heron backyard feeding stations. When not terrorspecies, the Great Egret is a colony breeder, izing birdfeeders, the Cooper’s Hawk (and which means that pairs typically build their its smaller doppelganger, the Sharp-shinned large nests in close proximity with others of Hawk) can be found in the forests where they their kind. These nesting colonies are referred breed. During migration they can be seen just to as heronries or rookeries and are usually lo- about anywhere, including a lake. Despite the cated in remote stands of mature trees–often grief that crows inflict on birds of prey, raptor in or adjacent to a wetland. Most Great Egrets watchers owe a great debt of gratitude to crowbreed in the Midwestern U.S., but occasional- kind. They almost always know where the ly the odd egret nest will be found in a heron predators are, and time after time they helprookery closer to home. Over the years I’ve fully point them out to us–and at no charge. received a few reports of Great Egrets nesting The Cooper’s Hawk wasn’t tolerating the in the Mohawk Valley, but I have yet to con- crows’ attention very amicably. Instead, she firm any of them. Delta Lake has been a long- was lashing out. Any crow that came too close time haven for migrant egrets and, especially was lunged at, chased, and given a real scare. when water levels are low, you can count on at With the hawk close at its tail, a crow gave a least a few being there after July and through harsh scream, pulled in its wings, and dropped early fall. What was unusual about this year into the trees. It’s a clumsy kind of evasive acwas the sheer number that had gathered. tion, but it does the job, and the trickster crow I arrived at the fishing access site, anxious can avoid the hawk’s wrath and sharp talons. about what else I might see. I had my camera The Cooper’s Hawk is a very maneuverable and telescope in tow and I was again looking raptor and is designed for navigating though for falcons. Upon setting up my gear, I was tight-knit branches in forests, but the crows’
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wing and body shape gives them an edge in this type of clash. As interesting as it was watching the Cooper’s Hawk deal with the band of crows, I was convinced there had to be another reason the shorebirds were behaving so skittishly. There had to be another raptor whipping them into that state. None of the larger birds–the ducks, geese, or gulls seemed to be the least bit concerned, so it was more likely to be a small raptor. I scanned the lake and mudflats again and then, bingo, I was able to make out the form of a dark falcon perched on a snag in the center of the flats. It was too small for a Peregrine, though. It was a Merlin, and only a minute after I put the scope on it, it was up and flying. It moved rapidly like a dark streak skimming over the flats. The Merlin’s course was mostly direct, but it would make quick twists and turns over obstacles as it tested potential prey. Its relatively long-pointed wings and lightning fast maneuvers resembled that of a swallow catching insects on the wing. No doubt it was this pigeon-sized raptor that was responsible for putting the shorebirds so on edge. I’ve easily come to accept the fact that I wasn’t the one that discovered Delta Lake as a great bird habitat. But that original serendipitous find has led to so many other “discoveries” over the years. Practically every time I visit I discover something novel and it doesn’t really matter if it constitutes an original find or not. It’s the experience that counts, as well as the profound appreciation I have gained for a healthy and dynamic ecosystem so plainly on display and so close to home. •
Matt Perry is Conservation Director and resident naturalist at Spring Farm CARES in Clinton. He manages a 260 acre nature preserve which is open for tours by appointment. Matt is also regional editor of “The Kingbird”, which is a quarterly publication put out by the New York State Ornithological Association. Matt writes a weekly blog about the nature preserve, which can be found at: talesfromthewilds.blogspot.com
Kountry Kupboard II A division of Earley Farm & Hardware, Inc.
For price sheets: (607) 286-9201 or PO Box 386, Portlandville, NY 13834 Manufacture Outlet Hours: M-Fri: 7:30-4:30, Sat: 8-12
146 County Highway 35A, Portlandville, NY
“Always a Great Deal More at the Kupboard!”
Deli • Bulk Foods & Cheese • Chocolate Items Coffee (ass’t. blends) • Baking Supplies & Much More! Phone (315) 893-7437 Fax (315) 893-1854
Open M-F 8-5, Sat 8-4, Closed Sundays
Route 20 in Madison, New York www.earleyfarm.com
1/2 lb. Juicy Angus Burgers!
Fri. Fish Fry 11:30am-8pm
Voted 2nd best Fish Fry!
Daily Lunch Specials
1717 Rte 8, Cassville (315) 839-5000
Mon-Thurs: 6-2, Fri: 6-8, Sat: 6-1, Sun: 6-12 (breakfast)
Friday Fish Fry!
HOME STYLE COOKING
•Daily breakfast & luncheon specials •Ask about our family bowling special! 8125 Route 12, Barneveld, NY (315) 896-2871 Open early every day!
Where good friends Meet to Eat! Enjoy breakfast or a quick lunch!
8170 Seneca Tpke., Clinton (315) 732-3631
Mon-Fri 6am-2pm, Sat & Sun 6am-1pm
MVL Ad_Layout 1 7/8/15 3:05 PM Page 1
Primo Pizza #
Open Christmas Eve until 4!
at the Kettle
2755 State Rt 8, Cold Brook, NY 13324 • 826-5050 Mon. 4 - 9pm • Tues. Closed • Wed. - Sun. 12 Noon - 9pm Great Food • Great Spirits • Great Times
Life is Good at The Ohio Tavern!
NY 28, Forestport 315-392-4811
Find/Friend us on Facebook and check out our daily specials and upcoming events! 52
The Most Unique Upside Down Pizza You Ever Tasted!
Celebratining 7 Years Clinton!
Order your holiday rolls today!
Weekday Specials Tues- 20” X-Large Cheese Pizza . . . . $9.95 (Toppings 2.25 ea, X-Cheese 2.95)
Wed-Small Cheese Pizza & 20 Wings . . . $14.95 Thurs- 2 Large Cheese Pizzas . . . . . $16.00 +Tax / Toppings Extra
Sausage 10.95 Spinach 9.95 Antipasto 11.95 Sausage & Greens 12.95 Eggplant 10.95
Sm. Cheese & 20 wings - 17.95 Lg. Cheese & 25 wings - 24.95 Lg. Cheese & 40 wings - 31.95
Gift Certificates Available!
Local delivery After 4
Every Day Specials (plus tax. celery, blue cheese, toppings extra)
Tues-Thurs: 11am-9pm, Fri & Sat: 11:30am-10pm, Sun: 1pm-8pm
7756 State Route 5, Clinton Located next door to Spaghetti Kettle www.primopizza1.com 55
Herkimer 21 years in business!
Serving Breakfast and Lunch M-F: 7am-2:30pm
Holiday Cookie Trays Available to Order! Open Tues-Sat
Seafood & more!
143 Marina Dr., Frankfort • (315) 717-7724 Breakfast • Lunch • Dinner Catering & Special Events
Raw or cooked • Eat in or take out!
200 King St., Herkimer (315) 866-5716 Wed-Thurs 11-7; Fri 11-8; Sat Noon-7
Let me create a culinary experience for you! “At home” dinners our specialty!
by Chef Dominick Scalise
(315) 866-7669 122 W. Albany St., Herkimer
Lee Center Try our party room for meetings and holiday parties.
Book your holiday party today!
Catering & Banquets too!
Quality Food • Fresh Ingredients Relaxing Atmosphere • Offering Daily Specials! 5345 Lee Center-Taberg Rd., Lee Center
Wed & Thurs 3-9, Fri & Sat 11:30-9, Sun 11:30-8, Closed Mon & Tues • www.gonecoastalrestaurant.com
RESTAURANT & BAR Casual American Cuisine
Catering also available so let us cater your next event!
Remember us for your holiday treats!
Place your orders now.
good food, good wine, good friends, good times 123 Mohawk St., Herkimer • 866-1746
www.jamosrestaurantandbar.com • Now Open 7 days! Sun-Thurs: 11-9, Fri: 11-11, Sat: 11-9
Great food served in a relaxing atmosphere.
little falls Open Daily 7am-3pm
Breakfast, Lunch, Homemade Soups & Sandwiches and our delicious Desserts Including our Famous Cream Puffs! Canal Place, Little Falls Next to Showcase Antiques
27 draft beers on tap featuring many NY state craft beers.
518 East Main Street, Little Falls (315) 508-5156
Open Mon-Thurs 4-10, Fri & Sat 4-11, closed Sun
Celebrating 30 Years! Serving healthy and delicious salads, grilled sandwiches, and homemade soups.
Heidelberg Bread & Café 3056 Rte 28 N., Herkimer (315) 866-0999
Mon-Sat: 7am-6pm, Sun: 7am-5pm Find us on Facebook!
Baking all natural breads – available throughout New York State
Known throughout The Valley for hearty homemade soups, traditional Italian and zesty Mexican dishes! Check out our tempting specials on facebook every week!
Lunch Monday-Friday, Dinner Wednesday-Sunday 365 Canal Place, Little Falls www.piccolo-cafe.com
9663 River Rd., Marcy
Fresh Haddock • Giambotta Mushroom Stew • Chicken & Biscuits Meatloaf, Goulash & More!
Remember us when ordering holiday cookie trays!
Take Out & Delivery!
Mon.-Thur. 6am-4pm, Fri. 6am-8pm Sat. and Sun. 6am-2pm
Take a coffee break from shopping and try The Coffee Cup’s fresh cake donuts in Pumpkin Spice, Apple Cinnamon, and Nutmeg flavors!
THE COFFEE CUP Cafe & Gift Shop
Book Your Holiday Parties Now! Private Parties or Business Affairs and Luncheons
Daily Lunch and Dinner Take-Out Mon-Fri Call 768-7037 8411 Seneca Turnpike, New Hartford
Coffee • Lattes • Cappuccino • Specialty flavors
Cafe offering breakfast, lunch, soups, and homemade desserts
Daily lunch specials • Gift shop offers locally made gifts
“Best coffee in town!”
8469 Seneca Tpke, Big Apple Plaza, New Hartford (315)723-5357 Mon-Thurs: 8-5, Fri: 8-6, Sat: 8-4
HAPPY SAM’S BANQUET FACILITY and COCKTAIL LOUNGE • LOUNGE OPEN 5-9
Friday Happy Hour 6-8pm • Complimentary Buffet
Fish Fryy Frida ! Nights
Banquet Facility offers buffet & sit down style meals. Enjoy traditional, naturally flavored, healthy soup and entrées at Pho Ever Noodles Vietnamese Cuisine. Come try our refreshing Bubble Tea and Traditional Pho or make your own noodle soup!
CHECK OUT OUR NEW SUSHI BAR! Plaza 5, 8469 Seneca Turnpike • New Hartford • (315) 733-6888 Open Mon-Sat: 10am-8pm, Sun: 10am-7pm • Like us on Facebook! Menu and order online: www.phoevernoodles.com
Seating up to 250! Smaller rooms available for business meetings and personal gatherings.
At the Ramada Inn • 141 New Hartford St., New Hartford • (315) 737-3445 WWW.HAPPYSAMS.COM
P h So Te An Ui Rc Ai aN nT R E Enjoy authentic Lebanese Cuisine Full Buffet & Salad Bar served Mon-Fri 11:30-2:30 Wednesday Night Buffet 4:30-8:30 Serving Lunch & Dinner Mon-Sat
Full Menu Available Mon-Thurs 11:30-9pm, Fri & Sat 11:30-10pm
623 French Road, New Hartford (315) 733-2709
Locally Owned & Operated
1700 North James St., Rome (315) 336-1111 Breakfast & Lunch daily 7am-3pm
Catering Available • Homemade Desserts Every Day
2634 Genesee St., South Utica (315) 724-6795 Breakfast & Lunch daily 7am-3pm Dinner Wed - Sat 5pm-10pm
4784 Commercial Dr., New Hartford (315) 736-1363 Breakfast & Lunch daily 7am-3pm
www.raspberriescafeutica.com • Facebook: Raspberries Rome / Raspberries Utica • Kids Menu Available
“We are your home town pizzeria!”
Specializing in the area’s only coal-fired pizza oven! past 5 years! Voted #1 pizza for
(315) 736-4549 • Open 7 days a week • 4462 Commercial Dr., New Hartford www.tonyspizzeriaanddeli.com
Customizable catering for any size event!
Perfect atmosphere for a romantic dinner or family event.
Tuscan Oven Dinners: Mon-Sat 3:30PM-9PM, Sun 1-7PM Lunch: Wed, Thurs, Fri Open at 11:30AM
212 Main St., Oneida • 315-363-6510
2184 Glenwood Plaza, Oneida • (315) 361-9900
Mon-Thurs: 11:30am-9pm, Fri: 11:30am-10pm, Sat: 12-10pm, Sun: 12-8pm
Daily lunch specials Mon-Sat
Brenda’s Natural Foods
Lakeview Restaurant and Bar
Something Good & a Lot of It! www.brendasnaturalfoods.com
Visit Our Natural Food Cafe! Featuring:
Gluten-free options and homemade soups! Open Year Round, Open to the Public!
Natural Groceries • Supplements • Local Foods Organic Produce & Plants
236 W. Dominick St., Rome (315) 337-0437 M-F 9:30-6, Sat 10-3
December 11th, 11-3pm
New Year’s Eve Dining
Offering a Special Menu! Call now for reservations!
Buy one entree, get one free! (up to $15 value)
All you can eat for $10! Champagne Brunch
1017 Golf Course Lane, Oneida Only 2 miles off Rte 5 in Sherrill • 315-361-6113
8524 Fish Hatchery Rd, Rome, NY 13440 315-533-7710 www.deltalakeinn.com
Tues: 11:30am-2:30pm, Wed-Fri: 11:30am-9pm, Sat: 4-9pm
Try our wood fired brick oven pizzas!
Get the family in the holiday spirit at Lakeview’s Holiday Brunch!
“Specializing in homemade fettuccine, cavatellli, gnocchi, and ziti served with our signature homemade sauces” ut & Take Oer ! Deliv y
615 Erie Blvd. W., Rome Open M-Thurs 11-9, Fri & Sat 11-10, Sun 4-9
Haddock Specia Prime Rib Every Sat. ls Night!
DiCastro’s BRICK OVEN
The Country Store with More!
Snacks, Beer, Pizza, Wings, Subs, Gas, Diesel, Non-Ethanol Gas, Gifts and much, much more!
2114 Rte 29, Salisbury 315-429-3224 Open 7 Days a Week
Innovative food made with local & organic ingredients whenever possible. Exceptional service with a warm atmosphere.
Mon-Thurs 11-3, Fri-Sun 8-3 195 Main St., Sharon Springs (518) 284-2575 www.blackcat-ny.com
simple. fresh. delicious. breakfast • lunch • espresso • pastries • cakes
Holiday Cookie Trays!
Signature Cakes, Grab-n-go cakes, Cookies, In-house Macarons, Pastries, Cheese Cakes & Pies
53 Franklin Square, Utica • (315) 790-5747 Cafe Hours: Mon-Thurs 7-8, Fri & Sat 7-10, Sun 8-1
Newly Expanded Bakery! 52 Seneca St, Utica • (the back of Bite Cafe) Bakery Hours: Mon-Sat 8-6, Sun 8-1
Creaciones del Caribe
Specialty gourmet paninis! Soups and sandwiches! Ice cream all year!
(Creations of the Caribbean)
Fresh & all natural ingredients Luisa Martinez - chef
1315 Genesee Street, Utica
(315) 864-3057 Open 7 days a week: 9am-11pm
Located in Beautiful Oneida Square
331 Genesee Street, Utica (315) 880-3502 • Open Mon-Sat 11-7
1st Floor Breakfast, Lunch, “Grab-and-Go!” Deliveries, 8am-2pm Take Out & Catering! Check out our weekly specials on facebook and at www.rososcafe.com
Open: Mon-Fri 9-2 185 Genesee St 2nd Floor, Utica
Knuckleheads BREW HOUSE
Homestyle American Fare From Wings to Prime Rib!
Check out our daily specials including Friday fish fry and Saturday wood smoked prime rib!
Happy hour every day 4-7pm featuring craft beers and a full bar.
Serving lunch and dinner 7 days a week. Open til 2am 7362 East Main Street, Westmoreland (315) 853-1351
KARAM’S Middle Eastern Bakery & Restaurant Traditional Lebanese fare for breakfast & lunch! Middle Eastern Specials and Groceries Pita and Flat Bread • Spinach & Meat Pies • Baklawa
Tues - Fri: 9am -5pm, Sat: 9am - 3pm
(315) 736-1728 137 Campbell Ave, Yorkville www.karamsbakery.com
antique shopping guide Celebrating our 18th year in business!
Attic Addicts The Queen’s Closet
Pristine, Practical, and Priced Right!
Specializing in estate sales, large and small.
We’re letting the cat out of the bag!
Consignment at its Finest!
Conducted with respect and dignity. We take the pressure out of estate liquidation, moving, or downsizing.
Mon-Fri: 10am-5pm Sat: 10:30am-3pm
Call for a consultation:
New consignment by appointment only
Black Cat Antiques is the destination for Antique Furnishings, Vintage Clothing, Jewelry, Accessories, and Primitive Handmade Gifts!
Clothing Jewelry Household Items Furniture
22 Oriskany Blvd., Yorkville (315) 736-9160 www.thequeenclosetatticaddicts.com
Open Daily 10-5
10242 Route 12N, Remsen, NY 13438
Canal House Antiques Multi-Dealer Shop
Specializing in antique furniture, glassware, jewelry, books, linens, and primitive rug hooking accessories
December Hours: Open 10-4, Closed Tue & Wed
6737 Route 20, Bouckville, NY
Over 30 Vendors!
Mercantile Holiday Open House
Fri. Dec 2nd 10-8, Sat. Dec 3rd & Sun. Dec 4th 10-5:30
The Gallery Antiques at Pinebrick A multi-dealer shop specializing in advertising, petroliana, lamps, furniture, glass, & quality smalls.
Look for our 1960s Texaco sign! (315) 893-7752
6790 Route 20, Bouckville www.thegallerycoop.com
Fort Plain Antiques & Salvage 0% OFF
The BIG RED BARN filled with antiques & vintage pieces, collectibles, glassware, furniture, accessories. New items arriving daily. Visit our gift shop!
14 East Main St. Earlville (315) 691-5721
Open Tues-Fri: 9-4, Sat: 9-2, Closed Sun & Mon
ay Sale d i ol
AND LASTS UNTIL
SHOP HOURS: Tues - Wed — 12 - 4 Thurs - Fri — 12 - 6 Sat — 12 - 5 Also by Appointment Closed Sun and Mon
Like Us On Facebook!
Vendor Discounts, Door Prizes & Refreshments!
Open 6 days: 10-5:30 , closed Tues. 8124 Route 12, Barneveld (315) 896-2681
55 Willett St., Fort Plain, NY • www.fortplainantiques.com • 518-993-1045 • 518-332-0395
Antique Center More than 50 vendors on 2 floors! Canal Place, Little Falls Open Every Day 10-5 315-823-4309 www.littlefallsantiquecenter.com
Over 160 Vendor booths and display cases!
Main Street Gift Shoppe
Newport’s Best Kept Secret for Primitive Gifts! Prim Trees, Santas, Snowmen, Candles, Lighting, Antiques, Olde Century Colors Paint, Primitive Furniture, Handmades and Gifts 7431 Main St Rt. 28 Newport, NY OPEN: Wed thru Sat 11:30am til 8pm 315 845-8835 www.mainstreetristorante.com
Check out our popular Ristorante on site!
SATURDAY, DECEMBER 10
X-MAS KARAOKE PARTY ...come sing along with Santa, Party with the Elves, and Enjoy the Holiday!
100 E. Main St., Mohawk (Thruway Exit 30)
(315) 219-5044 www.mohawkantiquesmall.com
MOHAWK ANTIQUES MALL
NEWPORT MARKETPLACE Top Notch Garden Center Rt.28, 7583 Main St., Newport, NY (315) 845-8822
OVER 53 VENDORS! NEW ITEMS ARRIVING DAILY! Antiques • Vintage • Re-Purposed Handcrafted Items • Honey• Cheese • Muck Boots • Natural Food Store • Grass Fed Beef, Lamb & Pork Custom Live Wreaths • Christmas Ornaments from Germany & Poland
Mon, Wed-Sat: 10-5, Sun: 11:30-4:30 Closed Tuesdays
Vintage collectibles, antiques, and new items! Stocking stuffers, Christmas gifts, Man/Woman cave, NASCAR, costume jewelry, bears, wolves, tarps, musical instruments, records, gloves, socks, hats and more!
8587 Turin Road, Rome • (315) 886-9978 • OPEN 10-4
Now on facebook!
For those who crave the unique!
Estate Sales & Content Liquidation
Join us for the festivities! Refreshments & Live Entertainment
Visit my eclectic spaces located at Little Falls Antique Center & Mohawk Antiques Mall
Holiday Open House November 5th & 6th
Open 7 Days 9-6 • Visit us on Facebook!
CALL: (315) 527-5707 • www.pickersdynasty.com
The Online Exchange
THE POTTING SHED ANTIQUES
We Can Help You Buy, Sell, and Trade Globally! Now an FFL dealer!
Antiques make great gifts!
6338 St. Rt. 167, Dolgeville
New Advertiser! Snow’s on its way, so slide on into Terri’s Treasures in Boonville!
Check out our inventory and our House Sale Schedule: www.thepottingshedantiques.com
Registered user of ebay
Don & Nancy Hartman, 52 Oriskany Blvd., Whitesboro (Next to Kinney’s)
THRIFT SHOP We BUY merchandise!
Stop by and see what kind of treasures you can find! WINTER HOURS: Open Thurs, Fri, & Sat 11-3
(315) 831-5445 • 9605 Main Street, Remsen
! d n u SHOWCASE o F Antiques of CNY
uuuuuuuuuuu u u u u u u u u u u Canal Place, Little falls u u 375 next door to ann street deli u (315) 823-1177 u u u 75 Dealers in: u u Quality Antiques, u Primitives, Furniture, u u u Art and Jewelry u u u Open 7 days 10-5 u u www.showcaseantiquesofcny.com u uuuuuuuuuuu
A great new location! 214 Oriskany Blvd, Suite 4 Whitesboro, NY
LOST & FOUND CONSIGNMENT/RESALE SHOP
Vintage items, consignment & décor Daina: 272-7700, Danielle: 941-0965 Open Tues-Fri: 10-6, Sat: 10-4
Antiques, Shabby Chic, Recycled Furniture, Accessories, and more!
Open Thurs, Fri, & Sat: 10am-5pm
16 Schuyler St., Boonville (315) 942-3330
Weeden’ s ernon Variety Shoppes Mini Mall Antique & Variety Shoppes
5349 Route 5, Vernon (315) 829-2105 Open 10-5 every day
100 Shops Located under One Roof
Located 4 miles North of Sylvan beach 8056 Route 13, Blossvale (315) 245-0458 Open 10-5 every day
Village Basement CONSIGNMENT SHOP Large selection of preloved clothing, furniture and accessories at fantastic prices! (315) 733-4784
Open Wed - Fri: 11-5; Sat: 10-3
70 Genesee Street, New Hartford Call for consignment terms.
A Multi Dealer Shop
Featuring 60 Dealers displaying a diverse array of antiques and collectibles.
315-337-3509 Open Daily 10-5, Closed Tuesdays
337 Genesee St., Utica (315) 738-1333 www.vintagefurn.com
Come Spend the Day With Us! Route 233 Westmoreland, NY 1/4 mile North of NYS Thruway Exit 32 www.westmorelandantiquecenter.com
Herkimer county historical society
Edward Bedford Contractor of
Edward Bedford sitting on the running board of his construction truck with family members
the Mohawk Valley
By Susan Perkins, Town of Manheim Historian I was wondering what to write about for my next article for Mohawk Valley Living when I came across a newspaper clipping from 1997 titled “Local History 75 years ago” that was in the Utica Observer Dispatch. It stated that in 1922: “Former Ilion mayor Edward Bedford now a contractor is awarded a contract to remodel the Hotel Majestic, on the northeast corner of Lafayette and Washington streets in downtown, Utica. His company built Ilion High School, Herkimer County Hospital and the Dolgeville Bank. The $200,000 Majestic job will add a sixth floor to the hotel and bring in 125 the number of rooms.” This led me to research on ancestry.com and www.fultonhistory.com (a free newspaper site) to look for anything on Edward Bedford. There was a link to Find-A-Grave on Ancestry.com. On Find-A-Grave there was information submitted by who turned out to be the great-granddaughter of Edward Bedford, Barbara Bedford Watts. I emailed her for information. About a week later I received an email from Barbara’s sister, Deborah Watts-Guhn, who also shared information for this article. Barbara and Deborah are the daughters of Carlton Bedford Watts, whose mother was Ruth Emma Bedford Watts, the daughter of Edward and Mary Christiana Bedford. You never know what you will find once you start digging!
Edward and May Bedford on their 50th Wedding Anniversary
Second Hand Rose Consignment
Quality Consignment Featuring women’s and children’s clothing & small household items
First Presbyterian Church
Corner of Broad and Stone Streets, Oneida Open Wed-Sat: 11-3 • 366-9900
Connections Shop Boonville! Bulk food, honey, alpaca products, woodcrafted items, clocks, furniture & more! (315) 796-6822 139 Main St., Boonville Wed-Fri: 11-5, Sat: 9-12
COMING SOON! 259 GENESEE STREET, UTICA, NEW YORK
FOR TIX & INFO call (315) 724-4000 or visit thestanley.org
MOHAWK VALLEY BALLET PRESENTS
BROADWAY UTICA PRESENTS
THE MUSICAL Wed | Jan 11 | 7:30 pm Thurs | Jan 12 | 7:30 pm
Sat | Dec 3 | 7:30 pm Sun | Dec 4 | 2 pm THE FINAL 2 PERFORMANCES!
THE STANLEY PRESENTS
RIGGIES, GREENS & ROCK
PLAYERS OF UTICA PRESENT
Fri | Dec 9 | 7:30 pm Sat | Dec 10 | 2 pm
A primitive mix of new and old purposeful clutter, handmades including wreaths, dolls, ornies, grubby prims, cabinets, framed prints, bird houses, finds, signs, seasonal wares & one of a kinds!
BROADWAY UTICA PRESENTS
Tue - Sat: 10-5, Sun: 11-4
NAC ENTERTAINMENT PRESENTS
THE RED-NOSED REINDEER – THE MUSICAL Tues | Dec 13 | 7:30 pm A STANLEY FUNDRAISER
6170 Valley Mills St., Munnsville (315) 495-2470
Sun | Jan 15 | Noon3:30 pm
THE ROAST OF SENATOR JOE GRIFFO Thurs | Dec 15 | 5 pm
Mar 7, 8 & 9 | 7:30 pm
THE STANLEY MAKES A GREAT PRESENT
GIFT CERTIFICATES are available at the Box Office
See you at the Market!
Holiday Markets: Dec. 3rd & 17th, 9am-1pm (2nd & 4th Saturdays starting in January)
Inside Utica’s Union Station Cornell Cooperative Extension is an employer and educator recognized for valuing AA/EEO, Protected Veterans, and Individuals with Disabilities and provides equal program and employment opportunities.
www.oneidacountymarket.com Visit www.cceoneida.com for a complete listing of local farmers markets.
The Story of Edward and Mary Bedford Edward Bedford (1873 -1963) was born in Kingston, Ulster County, N.Y., the son of Norman Bedford (1850-1923) and Charlotte W. Roosa (1874-1969). Edward had two brothers, Walter (1875-1969) and Russell (18771878). Edward married Mary Oakley Christiana (1874-1969), the daughter George Christiana (1845-1890) and Emma Merrihew (1857-1941) on July 28, 1892, at the Dutch Reformed Church in Tillson, Ulster County, N.Y. Edward and Mary had the following children: Edith May Bedford Blauvelt (1893-1932), Ruth Emma Bedford Watts (1905-1999), and Kenneth Edward Christiana Bedford (1907-1973). Edward was an apprentice mason with his father, Norman, from 1889-1894. He then became a mason contractor from 1896-1906, building several houses in Ulster County, N.Y., including his own. He built factories and other commercial buildings in Kingston, N.Y. He obtained a large contract (for those days) to build on the Esopus estate of Oscar Tschirky, who was the owner of the Waldorf Astoria in New York City. Oscar was known as “Oscar of the Waldorf.” This, Edward considered, was his “big break.” Edward moved to White Plains in 1906, where he was a general contractor and builder. He built his own house, the White Plains Library, the nurse’s home, several apartment buildings and offices, a grade school, and a number of private homes in Scarsdale and Hartsdale, and the Borden Condensed Milk three-story building in White Plains in 1910. The Bedfords moved to Ilion in 1913, when Edward received the contract to build Ilion High School. The family lived at 48 John St. His father, Norman, was living at 143 Second St. in Ilion and died there in 1923. Edward served as the mayor of Ilion from 1919-1921. He was on the Board of Trustees of the Oneida National Bank and Trust Company Ilion Branch, and had been an active member of the Presbyterian Church, the Ilion Masonic
Wedding photograph of Edward and May Bedford
Largest in-stock wall covering store in the Valley!
Pine Crest Sanitarium construction 1919
Lodge, and the Ziyara Temple. He was a member of the Stuyvesant Reformed Church. In August 1934 Mary Bedford was operating the West Hill Branch of the Post Office at 163 Second St. in Ilion. She was also a member of the Chismore Corps, Women’s Relief Corps, the Dutch Reformed Church in Stuyvesant, the Order of Eastern Star, and Order of Amaranth. Edward Bedford was the contractor and builder for many buildings in Herkimer and Oneida Counties, which are listed here: Herkimer County--Ilion High School, St. Augustine’s, Ilion, Herkimer County Hospital (Pine Crest Sanitarium) from 1919-1921, the First National Bank in Dolgeville, Citizen’s First National Bank in Frankfort, the bank in Middleville, Ilion’s Capitol Theatre, which was completed and opened Nov. 23, 1925, Ilion Central Fire Station, West Hill Fire Station, Masonic Temple, West Winfield, additions to Library Bureau in Ilion, Ilion Post Office, Sterlings Mills, Remington Arms and Remington Typewriter Company. In Oneida County--John F. Hughes, Oscar Conkling and Ridgewood schools, St. Francis De Sales High School, Ridgewood School, Roosevelt Grade School (1929), Proctor High School, Broad Acres Sanitarium, Oneida County Hospital in 1929, Commercial Travelers Building in Utica, and Baker’s Florist in Utica, and Rome Hospital. He also contracted with state schools such as Oswego, Geneseo, and New Paltz State Teachers Colleges and Colgate University. Other buildings he built were Marcellus School, Pershing Hotel, Kinderhook Grade School (1929), Willard State Hospital (1929), and the Chemistry Building at Hamilton College (1929). He also built one of the buildings at the Baseball Hall of Fame in Cooperstown. In 1927 Edward established the Edward Bedford & Bedford Construction Co. in Utica. He built the office and warehouse that year for his company. He remained president of the company until 1938 when he retired. The Bedfords first lived in Tillson, the Town of Rosendale, and White Plains before moving to Ilion, where they lived at 48 John St. until 1938 when they moved to Stuyvesant on the Hudson, which was their summer home. Edward went to live at the Folts Home in October 1962. He died there on April 14, 1963. His wife died at the Folts Home in 1969. The Bedfords are buried at Rosendale Plains Cemetery, Tillson, N.Y. This is a quote from Deborah’s email: “Our grandparents were very much loved, and as children we loved the very large family reunions and holiday celebrations they held. They are extremely missed and played such a large loving part of our lives.” I am grateful to Barbara and Deborah for sharing their family’s history with me. •
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Stiefvater Distributors, Inc.
225 Clinton Rd., Rt. 12B, New Hartford, NY
Mon. 8am-7pm; Tue. thru Fri. 8am-5pm; Sat 8am-2pm
We Service What We Sell. See dealer or toro.com (toro.ca for Canadian residents) for warranty details. Product availability, pricing & special promotions are subject to dealer options.
Jewett’s Cheese House
A family business since 1970 NY State aged cheddar 1-20 years old! Over 400 items of cheese & gourmet foods.
(800) 638-3836 934 Earlville Road, Earlville (between Poolville and Earlville) Open Mon-Fri: 9:30-5, Most Sundays 10:30-3, closed Sat. www.jewettscheese.com
Sue Perkins is the Executive Director of the Herkimer County Historical Society and historian for the town of Manheim.
ty, i l a u Q , y t Varie ervice! &S
5841 Old Oneida Rd., Rome (315) 339-5182 Open 9-6 Daily, Closed Fridays www.wagnerfarmsny.com
rees, Christmas Treaths & W Fresh Madeieces and Centerp t Popcorn s Wagner’s Be
Shawangunk nature preserve, cold brook
SHAWANGUNK Chapter 27 by Peggy Spencer Behrendt
In 1974, Tim and Peggy Spencer Behrendt set off on an adventure. They began a new life in the woods of Cold Brook, NY, without modern conveniences like electricity or indoor plumbing. These are excerpts and reflections from Peggy’s journal chronicling their adventures and also her childhood memories growing up in Westmoreland.
Mid-1970s to Early December: On our way home from work, we pass through Louie’s farm, still rich with late autumn’s subtle shades of tarnished silver, faded gold, and subtle sienna. First snowflakes float busily beneath a sky opulent with low-hanging nebulae of shale gray. We hear the distant percussion of a tractor engine. Louie is gleaning the last wild grasses of autumn in his frosted fields to make just a few more bales of hay for his cows. He remembers pulling in 4,000 bales with his father when he was a boy. Now, he’s lucky to
get a few hundred. Later this winter he will come see us to use our phone and call for an emergency load of hay from another farm. Once home, I take a walk to the old beaver pond to see if there are any lingering geese or ducks. Tufts of swamp grass and watery hollows between roots and fallen branches camouflaged by fallen leaves make this a tricky place to navigate. It wouldn’t be hard to trip and break a leg. But I move slowly and carefully because it’s worth the risk. Snowflakes falling on the water create circular, radiating ripples, each a little larger than the one before, until they merge and blend with each other creating a dizzying, swirling dance of celestial perfection on Earth. I hear a twig crack, then another. Something large is moving nearby. My adrenaline surges. Should I freeze, or try to run home
through this difficult area? Aren’t bears hibernating yet? Safer to stay still, I decide, so crouch down and wait. Maybe it’ll wander off. But it gets closer, and I drop lower. Then, less than 10 yards away it appears. It’s huge! It’s majestic! A powerful buck deer stands with imperial dignity before me, towering above rust-colored sedges that match his glistening coat of burnt umber. A massive rack of horns crown his head. I hear his breath blowing through quivering nostrils of moist sepia. I am overcome with awe, trepidation, and a glorious delight, but still glad I am downwind. What if he decides to come my way? I try to breathe very quietly. But he walks on across the little brook below the beaver dam and into the woods beyond with the confidence of those who can survive, wild and free in the unpredictable,
to be enjoyed another day. Our son, Dave, and his family are living in the Children’s Cottage while they get established here. They came from a city, and we are pleased that their children are adjusting beautifully to life in the woods, helping with chores like bringing in wood and getting water from the creek. They explore. They disThree generations of Behrendts build the cover. There is no lack biggest snowman on Shawangunk of things to do. We are still buying land and can’t afford much, and consider cutting young evergreen trees harsh, off our land for holiday gifts. But the soil and whimsical depth and fertility here is poor. Each tree is dispositions of untamed nature. I feel a part of the energy bank the soil holds. How privileged to have such an intimate experi- many can be removed before it can no lonence in the presence of this manifestation of ger sustain plant or animal life? We want to beauty, resilience, and dignity. It further mo- increase its viability, not deplete it. tivates me to do all I can to protect those who We decide to give one balsam tree top to live wild, for the tenuous thread of life is eas- my parents for the whole family to enjoy and ily shattered and un-plucked beauty will last try to leave enough for the tree to re-grow.
Young Tim gets a car for Christmas but it’s really hard to pedal Then, we find one that has recently blown over, still green, and offer the top to thank a friend in Newport for a generous deed earlier this year. His children are delighted with this big, fragrant holiday tree that they decorate with many colorful home-made paper chains and strings of golden popcorn with scarlet red cranberries, imbuing their home with the ambrosia of balsam as tiny pine needles gently drift onto their brightly wrapped gifts below. We go to my parent’s home in Westmoreland where the Spencer clan gathers; there is no lack of food, fun and frolic. Grandpa Joe
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were special dishes called ‘candlewick’ that had little glass balls around the rims.” “I’ll bet that was a challenge to keep clean!” I groan, for my sisters and I always had the job of doing supper dishes. “One year,” Tim continued, “we went out to eat and during the meal, my uncle loosened his pants a little because he got so full. But when we stood up to leave, his pants fell right down to his knees in front of the whole restaurant!” “Oh, no! What did he say?” “Oh, he just laughed, and pulled them up,
Uncle Bill Weston with his prize winning Jersey bull
but I’ll bet my mother was mortified.” “One holiday, before I was born,” I say, “a great mystery occurred at Great Aunt Marion’s house. Her sister Ruth’s apple pie disappeared, dish and all, after only one piece had been taken out! It had been set aside while they sang songs in harmony around the piano and made room for dessert, but when the dishes were done, and the last strains of “Let Me Call You Sweetheart” finally faded in the old Huck family homestead on Welsh Bush Road, the pie was nowhere to be found. Aunt Ruth and Uncle Bill had to get back for milking time. More than the pie, she regretted the loss of her favorite pie dish, and never saw it again.” “Where was their farm?” Tim asks. “Chapman Road, in Washington Mills,” I reply. “They specialized in creamy rich milk from sweet tempered Jersey cows, and even did their own deliveries door to door with a truck, (unlike customers in 19th century London where I read that herds of cows were driven from door to door to be
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milked according to the needs of the customer.) The back entrance to their house was a cool, dark, cavernous room, with the sound of a busy brook echoing off the walls. A natural spring of fresh, earth-cold water constantly flowed into a large tank there, and it chilled their fresh milk, kept food cool, and supplied them with water. “We lived too far away in Westmoreland to be on the Weston Dairy route, but fresh milk like theirs was delivered on our porch, gleaming in glass quart jars with a cardboard disk set inside the top rim. When it was below zero, we’d find that cardboard disk sitting on top of a column of frozen cream rising out of the bottle. “Many years later, Aunt Marion found a curious thing on top of her cupboards, a perfectly petrified apple pie in a pretty pie pan with one, wedge-shaped piece taken out, rock hard, but still looking like the day it was served when the dear ones who came to that happy holiday gathering were still alive.” Driving through town after Christmas, we feel sorry for all the lush, green Christmas trees, lying forlorn in front of the pretty homes. But our friends’ house has an ostentatiously bare, brown skeleton of one, with nothing but brown twigs as witness to its former magnificence. Evidently, our fallen tree had
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The Spencer kids at Christmas. Peg has a new doll
A beaver lodge stands proudly in a pond
been dead longer than we’d realized. As it warmed in their home, the needles cascaded off the tree, all over their gifts, and got tracked throughout the house. We feel sorry and embarrassed. The tree that we topped for my parents did regrow, with multiple shoots avidly sprouting up below the severed top, each vying for the privilege of becoming the new steeple on a tabernacle of opulent green. But we decide in the future to just prune the tips of lower branches to make wreaths and kissing balls, and gather up the dropped needles to fill little cloth bags for aromatic sachets that last many years and are inexpensive to mail to loved ones far away. There is a magic to this balsam essence, some pheromone that modulates one’s consciousness into a mild euphoria. We feel good that we have found a wonderful way to share our precious forest without diminishing it, and hope that the blessings of balsam and good-will toward all forms of life will pervade the world. •
The Shawangunk Nature Preserve is a deep ecology, forever wild, 501©(3), learning and cultural center. Tim and Peggy still live there and can be contacted through their website.
N O T CLIN SION I L L CO 315.853.5665 PO Box 292, McBride Ave. Clinton, NY Fax: 315.853.4751
Tales from Shawangunk by Peggy Spencer Behrendt 2016, 122 pages This memoir is a compilation of the first two years of articles first published in Mohawk Valley Living magazine about how Shawangunk Nature Preserve began. Well documentated with pictures, these true stories describe days of adventure, struggle, commitment and comedy that are sure to entertain and inspire.
Available at Tom’s Natural Foods in Clinton, Peter’s Cornucopia in New Hartford, Brenda’s Natural Foods in Rome Sunflower Naturals in Mapledale, Little Falls Food Co-op (all donations go directly to the Preserve)
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live & local Ho! Ho! Ho! And Happy New Year! December is here and this month I will catch up with local rising rap star Antonio Loyalty Harris. I have always said this guy has music that is radio ready--just really great material. Loyalty is also a very cool, professional young gentleman. Antonio Loyalty Harris I recently asked him to fill me in on what’s new. He said: “Feeling Like Rocky Ft Classic” is my first single from my ongoing album Now or Never. The song was invented because I really hit rock bottom in life and I wanted to send a message that no matter what you’re going through in life you can always bounce back. “In addition to becoming a hip-hop entrepreneur, I am a Big Brother and a motivational speaker at schools, colleges, and anywhere else the people want me.” I asked Loyalty about the business side of his life. He said, “I also started a clothing line called Loyalty’s Nation because I wanted to create a family that I never had and open doors for anybody else in the world that needs a family or feels like an outcast. “I also added a crown to the logo because I wanted my
fans to know that they are the kings and queens of the world. My mission is simple: Help and save as many people as I can before I go. Plus, this music is more than music; it gives me a sense of belonging as well. I need this.” Check out Loyalty on facebook www.facebook.com/loyaltysnation Ring in the New Year! Here are some of the bands out on New Year’s Eve, with just a sample of what’s happening. Caution rocks the Snubbing Post in Rome; K-O Grainger will be at Boondocks in Lyons Falls; Gunpowder and Lead at the Oxbow Inn, Lake Pleasant. Exit 33 at the Turning Stone features 3 Inch Fury, Scars and Stripes, and Gridley Paige at The Gig. Classified is at the Turquoise Tiger. Easy Money Big Band is at Wakely’s Speak Easy on Varick Street, and Soul Injection at Vernon Downs Casino. For more club listings for NYE for every week check 927thedrive.net’s live and local calendar. In other 92.7 The Drive radio news: Look for our holiday toy collection at Sangertown Square. Please donate to help a kid out. All toys will be donated to the Hollydaze collection. Look for The Genesee Joe On-air Christmas Party, Christmas Eve from 12-4 live on the air. Listen for details. Kelly Yacco and friends, Strung Sideways, Thunderwatt, Matt Lomeo, Blarney Rebel Band, and more TBA! Also, the star-studded (maybe) Genesee Joe’s NYE Open House Party is happening, too. Details soon. Go hear some local music and thank you, sincerely, from all of us here at 92.7 The Drive. Here’s to another great year! Listen to Genesee Joe live on 92.7FM, The DRIVE.
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Funeral Services Nunn & McGrath, Utica . . . . . . . . . . . . . . . . 34 Prince-Boyd & Hyatt, Rome . . . . . . . . . . . . . 14 Furniture Ironwood Furniture, Clinton . . . . . . . . . . . 12 Jeff ’s Amish Furniture, Jordanville . . . . . . . 16 John Froass & Son, Sherrill . . . . . . . . . . . . 20 Furniture Makers Custom Woodcraft, Munnsville . . . . . . . . . 71 Garden Centers and Greenhouses Candella’s Greenhouses, Marcy . . . . . . . Massoud’s Tree Farm, Sauquoit . . . . . . . . . . Michael’s Greenhouse, Sauquoit . . . . . . . . . North Star Orchards, Westmoreland . . . . . . . Top Notch Garden Center, Newport . . . . Wagner Farms, Rome . . . . . . . . . . . . . .
21 38 13 48 62 67
Gift Shops/Shopping Artisans’ Corner, Clinton . . . . . . . . . . . . . . 29 Between Us Sisters, Munnsville . . . . . . . . . . 65 Butternut Barn, Richfield Springs . . . . . . . . 61 Cat’s Meow, Sherburne . . . . . . . . . . . . . . . . . 32 Coffee Cup Cafe, New Hartford . . . . . . . . . . 57 Country Connections, Boonville . . . . . . . . 64 DiBella’s Gifts, Rome . . . . . . . . . . . . . . . . 30 Fusion Art Gallery, Rome . . . . . . . . . . . . . 45 Indigo Tree, New Hartford . . . . . . . . . . . . . 10 Krizia Martin, Clinton . . . . . . . . . . . . . . . 45 Little Falls Antique Center, Little Falls . . . . 62 Main Street Gift Shoppe, Newport . . . . . . . . 62 Newport Marketplace, Newport . . . . . . . . . 62 Paca Gardens, Little Falls . . . . . . . . . . . . . . 6 Remington Country Store, Ilion . . . . . . . . . 24 Rose Quartz Stand, Herkimer . . . . . . . . . . 17 Signature 81, Clinton . . . . . . . . . . . . . . . . . 29 Shop Hamilton, NY . . . . . . . . . . . . . . . . . . 23 Simply Primitives, Boonville . . . . . . . . . . . 27 White Begonia, Sherrill . . . . . . . . . . . . . . 5 Golf Courses and Driving Range Twin Ponds Golf & Country Club, NY Mills . . 42 Grocery/Convenience Stores B & F Milk Center, Whitesboro . . . . . . . . . The Country Store, Dolgeville . . . . . . . . . . Deansboro Superette, Deansboro . . . . . . . Meelan’s Market, Clark Mills . . . . . . . . . . Mohawk Village Market, Mohawk . . . . . . Olde Kountry Market, Vernon . . . . . . . . . Reilly’s Dairy, Inc., Sauquoit . . . . . . . . . . .
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33 59 14 37 16 51 13
Hardware/Farm & Home Delta Plumbing, Rome . . . . . . . . . . . . . . . . Lincoln Davies, Sauquoit . . . . . . . . . . . . . . Pohlig Enterprises, Little Falls . . . . . . . . . . . Pohl’s Feed, Vernon . . . . . . . . . . . . . . . . . . . . . Poland Hardware, Poland . . . . . . . . . . . . . . Morgan’s Hardware, Waterville . . . . . . . . . . .
74 49 66 35 13 64
Hearing Consultants Hearing Health Hearing Aid Centers, Rome 51 Insurance Gates-Cole Insurance, New Hartford . . . . . . 31 Farm Family Insurance, Boonville . . . . . . . 52 Marshall Agency, Ilion . . . . . . . . . . . . . . . . 7 Turnbull Insurance, New Hartford . . . . . . . . 6 Interior Design/Custom Window Treatments The Added Touch Drapery, New Hartford . . . 34 Iron Work - Architectural & Ornamental Raulli’s Iron Works, Rome . . . . . . . . . . . . . . 33 Jewelry Alison’s Jewelry & Repair, Utica . . . . . . . 45 Fall Hill Beads & Gems, Little Falls . . . . . . 51 Goldmine Jewelers, New Hartford . . . . . . . . 5 Lighting Mills Electrical Supply, Rome . . . . . . . . . . . . 34 Liquor Stores and Wine Ilion Wine & Spirits, Ilion . . . . . . . . . . . . . . 30 Trenton Station Liquor & Wine, Barneveld . . . 71 Manufactured and Modular Home Builders Bono Brothers, Frankfort . . . . . . . . . . . . . . 46 Maple Syrup (see Produce) Massage, Therapeutic Zensations, Rome . . . . . . . . . . . . . . . . . . 38 Meats, locally raised (see Produce) Media 92.7 The Drive WXUR, Utica . . . . . . . . . . . 75 FOX33/WUTR . . . . . . . . . . . . . . . . . . . . . . . 3 Weekly Adirondack, Old Forge . . . . . . . . . . 8 WKAL . . . . . . . . . . . . . . . . . . . . . . . . . . 49 Medical Supplies Connect Medical Supplies, Oneida . . . . . . . 12 Monuments & Memorials Burdick & Enea Memorials, Clinton . . . . . . 9 Yorkville Memorials, Yorkville . . . . . . . . . . . 34 Motorcycle Speed/Service Center Hillside Motorcycle & Machine, Munnsville . . 17 Natural Food Stores Brenda’s Natural Foods, Rome . . . . . . . . . Cooperstown Naturals, Cooperstown . . . . Peter’s Cornucopia, New Hartford . . . . . . . Sunflower Naturals, Barneveld . . . . . . . . . Tom’s Natural Foods, Clinton . . . . . . . . . .
! d n u Fo
A great new location! 214 Oriskany Blvd, Suite 4 Whitesboro, NY
All things music - New & quality used Records, CDs, tapes, books, tees, memorabilia, guitars & accessories, drum accessories and more!
We are YOUR Downtown Music Connection! Hours M-Sat 11-6 116 Bleecker St., Utica, NY 13501 315-738-7651
. . . . . .
Turner Lumber, Barneveld . . . . . . . . . . . . . . . 5
LOST & FOUND CONSIGNMENT/RESALE SHOP www.utica-rememberwhen.com
Vintage items, consignment & décor Daina: 272-7700, Danielle: 941-0965 Open Tues-Fri: 10-6, Sat: 10-4
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59 65 70 33 50
FRIENDLY BAKE SHOP
Place your holiday orders now!
122 E. Main St., Frankfort
thefriendlybakeshop.com (315) 894-8861 Tues-Fri: 7-5, Sat: 7-3, Sun: 7-12:30
Novelties and Specialty Items Fort Schuyler Trading Company, Utica . . . . . 28 Olive Oil ADK Olive Oil, Sangertown, New Hartford
Optometrist Towpath Vision Care, Little Falls . . . . . . . 33 Paint and Painting Supplies Pohlig Enterprises, Little Falls . . . . . . . . . . . 66 Urbanik’s Paint & Wallpaper Co., Utica . . . . . 7 Painting, Interior/Exterior Dennis Polanowicz . . . . . . . . . . . . . . . . . 53
26 10 15 11 67 11
Shoes Karaz Shoes, New Hartford . . . . . . . . . . . . 15 The Village Crossing, Clinton . . . . . . . . . . 53 Ski Resorts Snow Ridge, Turin . . . . . . . . . . . . . . . . . . 16
Quilt and Yarn Shops Heartworks Quilts & Fabrics, Fly Creek . . . 69 Tiger Lily Quilt Co, Utica . . . . . . . . . . . . . . 69 Two Ewes, Clinton . . . . . . . . . . . . . . . . . . . . 47
Small Engine Repair J.B.’s Small Engine Works, Utica . . . . . . . . 19
Stoltzfus Family Dairy, Vernon Center . . . Sunnybrook Farm, Deansboro . . . . . . . . Three Village Cheese, Newport . . . . . . . . . Tibbits Maple, New Hartford . . . . . . . . . . Wagner Farms, Rome . . . . . . . . . . . . . . WintersGrass Farm Raw Milk, Sauquoit . .
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Real Estate Century 21, Art VanVechten, Utica . . . . . . 50 Scenic Byway Realty, Richfield Springs . . . . 52
Pet Memorialization and Cremation Burdick & Enea Memorials, Clinton . . . . . . 9
Record Stores Off-Center Records, Utica . . . . . . . . . . . . . . 77
Pet Services Not Just Poodles Pet Salon, Whitesboro . . . . 18 One Paw at a Time, Whitesboro . . . . . . . . 37
Restaurants and Cafés Ann St. Deli, Little Falls . . . . . . . . . . . . . . . 56 Bagel Grove, Utica . . . . . . . . . . . . . . . . . . . 60 Bite, Utica . . . . . . . . . . . . . . . . . . . . . . . . 60 Black Cat, Sharon Springs . . . . . . . . . . . . . 59 Chesterfield’s Tuscan Oven, Oneida . . . . . . 58 Coffee Cup Cafe, New Hartford . . . . . . . . . . 57 Copper Moose, Little Falls . . . . . . . . . . . . . 56 Club Monarch, Yorkville . . . . . . . . . . . . . . . 3 The Country Store, Salisbury . . . . . . . . . . . 59 Cucino Berto, Frankfort . . . . . . . . . . . . . . 56 Delta Lake Inn, Rome . . . . . . . . . . . . . . . 59 DiCastro’s Brick Oven, Rome . . . . . . . . . . . 59 Dominick’s Deli, Herkimer . . . . . . . . . . . . 56 Fat Cats, Herkimer . . . . . . . . . . . . . . . . 56 Gone Coastal, Lee Center . . . . . . . . . . . 56 Happy Sam’s Cocktail Lounge, Utica . . . . . 57 Heidelberg Baking Co., Herkimer . . . . . . . 56 Jamo’s Restaurant, Herkimer . . . . . . . . . . 56 Karam’s Middle East Bakery, Yorkville . . . . 60 Knuckleheads Brewhouse, Westmoreland . . 60 Lakeview Restaurant and Bar, Sherrill . . . . 59 Main Street Ristorante, Newport . . . . . . . . 62 Mi Casa, Utica . . . . . . . . . . . . . . . . . . . . . 60 Ohio Tavern, Cold Brook . . . . . . . . . . . . . . 55 Origlio’s Wagon Wheel Restaurant, Oneida 58 Pho Ever Noodles, New Hartford . . . . . . . 57 Phoenician Restaurant, New Hartford . . . . 57 Piccolo Cafe, Little Falls . . . . . . . . . . . . . . . 56 Raspberries Cafe, Rome . . . . . . . . . . . . . . . 58 Riverside Diner, Marcy . . . . . . . . . . . . . . 57 RoSo’s Cafe & Catering, Utica . . . . . . . . . . . 60 Sammy & Annie Foods, Utica . . . . . . . . . . 60 Scoops & Sandwiches, Utica . . . . . . . . . . . 60 Tavern 230 at Snow Ridge, Turin . . . . . . . . . 16 Wendy’s Diner, Cassville . . . . . . . . . . . . . . 55 Wigwam Tavern, Forestport . . . . . . . . . . . . 55
Pharmacies Garro Drugs, Utica . . . . . . . . . . . . . . . . . . 49 Photography Fusion Art/The Photo Shoppe, Rome . . . . . 45 Physical Therapy Inertia PT, Utica . . . . . . . . . . . . . . . . . . . 20 Pizzerias DiCastro’s Brick Oven, Rome . . . . . . . . . . 59 Primo Pizzeria, Clinton . . . . . . . . . . . . . . 55 Tony’s Pizza, New Hartford . . . . . . . . . . . 58 Plumbing Delta Plumbing, Rome . . . . . . . . . . . . . . . . 74 Portable Toilets and Bathrooms Mohawk Ltd. . . . . . . . . . . . . . . . . . . . . . . . 16 Primitives Between Us Sisters, Munnsville . . . . . . . . . Butternut Barn, Richfield Springs . . . . . . . . Main Street Gift Shop, Newport . . . . . . . . . Simply Primitives, Boonville . . . . . . . . . . . . . .
65 61 62 27
Produce, Local Adirondack Cheese, Barneveld, Clinton . . . . . 53 Ben & Judy’s Sugarhouse, West Edmeston . . . . 35 Crum Creek CSA, St. Johnsville . . . . . . . . . 8 Grassy Cow Dairy, Remsen . . . . . . . . . . . . . 51 Jewett’s Cheese, Earlville . . . . . . . . . . . . . . . 67 Jones Family Farm, Herkimer . . . . . . . . . . 19 Oneida County Public Market, Utica . . . . . . 65 Shaw’s Maple Products, Clinton . . . . . . . . . 13
Snow Blowers J.B.’s Small Engine Works, Utica . . . . . . . . 19 SD Outdoor Power, New Hartford . . . . . . . 67 Snowmobiles/ATVs Hobby Hill Farm, Rome . . . . . . . . . . . . . 20 Hudon’s Sled Salvage, Barneveld . . . . . . . . 28 Social Security Applications and Advice Antonowicz Group, Rome/Utica . . . . . . . . . 39 Specialty Wood Wightman Specialty Woods . . . . . . . . . . . . 54 Taxi Service Elite Taxi, Rome . . . . . . . . . . . . . . . . . . . . 74 Towing Services Clinton Collision, Clinton . . . . . . . . . . . . . 72 Travel Agencies The Cruise Wizards, Whitesboro . . . . . . . . 71 Websites Utica Remember When . . . . . . . . . . . . . 77 Weddings and Banquets Club Monarch, Yorkville . . . . . . . . . . . . . . 3 Twin Ponds Golf & Country Club, NY Mills . . 42 So Sweet Candy Cafe, Utica . . . . . . . . . . . . 37 Windows RA Dudrak, Holland Patent . . . . . . . . . . . . 33 Wineries Pail Shop Winery, Fly Creek . . . . . . . . . . . 45 Prospect Falls Winery, Prospect . . . . . . . . . . 8 Yogurt Stoltzfus Family Dairy, Vernon Center . . . . 26
NYS INSPECTIONS • OIL CHANGES • TUNE UPS • COLLISION WORK • AC
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7509 Route 5 • Clinton, New York 13323 • Phone 315-853-8804
Stop in today and see why itâ€™s so easy to do business with Steet-Ponte! Steet-Ponte Chevrolet
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3036 State Route 28 Herkimer, NY 13350 (315) 866-5080
5074 Commercial Drive Yorkville, NY 13495 (315) 736-3381
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5046 Commercial Drive Yorkville, NY 13495 (315) 736-8291
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KUBOTA SALES EVENT KUBOTA SALES EVENT
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KUBOTA SALES EVENT
The deals are in overdrive on all new Kubota B Series tractors! Offer ends 12/31/16.
The deals are in overdrive on all new Kubota BX, B and L Series tractors! Offer ends 12/31/16.
White’s Farm Supply, Inc.
The deals are in overdrive on all new Kubota BX, B and L Series tractors! Offer ends 12/31/16. Established 1946
Celebrating 70 Years in Business!
Farm Supply, Inc.
4154 Route 31 (315) 697-2214
8207 Route 26 (315) 376-0300
962 Route 12 (315) 841-4181
www.whitesfarmsupply.com *20% down, 0% A.P.R. financing for 84 months on new Kubota B (excluding B26) Series Equipment is available to qualified *20% down, 0% A.P.R. financing for up to 84 months on new Kubota BX, B (excluding B26) & L (excluding L39/L45/L47) Series purchasers fromisparticipating dealers’ in-stock inventory through 12/31/2016. Example: An 84-month monthly installment Equipment available to qualified purchasers from participating dealers’ in-stock inventory through 12/31/2016. Example: An kubota.com kubota.com 84-month repayment term 0% up A.P.R. 84 payments of $1,000 $11.90 perfinanced. $1,000 A.P.R.B26) *20% down, 0% A.P.R. financing for torequires 84 on Kubota BX, financed. B (excluding & L (excluding L39/L45/L47) repayment termmonthly at 0%installment A.P.R. requires 84atpayments of months $11.90 pernew 0%0%A.P.R. interest is available to customersSeries if interest is available to customers if no dealer documentation preparation fee is charged. Dealer charge for document preparation fee Equipment is available to qualified purchasers from participating dealers’ in-stock inventory through 12/31/2016. Example: An no dealershall documentation preparation fee is charged. Dealer charge for document preparation fee shall be in accordance with state be in accordance with state laws. Inclusion of ineligible equipment may result in a higher blended A.P.R. 0% A.P.R. and low-rate kubota.com 84-month installment repayment term at 0%blended 84 A.P.R. payments $11.90 per© Kubota $1,000 financed. 0% A.P.R. financing mayineligible notmonthly be available with customer instant rebate in offers. Financing isA.P.R. availablerequires through Kubota Credit Corporation, U.S.A., financing Tractor Corporation, laws. Inclusion of equipment may result a higher A.P.R. 0% and of low-rate may not2016be available 3401 Del AmoisBlvd., Torrance,toCAcustomers 90503; subjectiftono credit approval. Some exceptions apply. Offer expiresfee 12/31/2016. See usDealer for interest available dealer documentation preparation is charged. charge forAmo document preparation fee© Kubota Tractor Corporation, 2016 with customer instant rebate offers. Financing is available through Kubota Credit Corporation, U.S.A., 3401 Del Blvd., Torrance, details on these and other low-rate options or go to www.kubota.com for more information. Optional equipment may be shown. be intoaccordance with state laws. Inclusionapply. of ineligible equipment may resultSee in aus higher blended CA 90503;shall subject credit approval. Some exceptions Offer expires 12/31/2016. for details onA.P.R. these0% andA.P.R. otherand low-rate financing be available withforcustomer instant rebate offers.equipment Financing is available through Kubota Credit Corporation, U.S.A., © Kubota Tractor Corporation, 2016 low-rate options or may go tonot www.kubota.com more information. Optional may be shown.