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Pictured to the left: The sparkle of fireworks, the warmth of summer nights,
the spirit of independence — July in the Mohawk Valley is a season of celebration, connection,
GIVING YOU A CONFIDENT SMILE!
What Sets Us Apart
Dr. Caruso, Dr. Micaroni, Dr. Hamlin and our team want everyone who visits our offices to feel relaxed from the moment they step through our door. People choose our practice because we are friendly, compassionate, straightforward, and honest.
We use the latest technology that make treatment more comfortable, and will work with you to find a care plan that meets your goals and expectations.
And, because we know emergencies don’t always happen during office hours, we provide emergency services, and special hours throughout the day to accommodate any patient having an orthodontic issue. Our doctors are on call 24/7 for any emergencies or questions that may arise during our patients’ treatment. Call now for a complimentary consultation.
Meet the Team:
Dr. Paul Caruso, D.D.S. Diplomate, American Board of Orthodontics
Dr. Cynthia Micaroni, D.D.S.
Dr. John Hamlin, D.D.S.
Editor’s Note
Dear Readers,
Hello, July! What a joy it is to finally feel the warmth of summer settle into the Mohawk Valley. After a busy June, this month gives us all a chance to catch our breath, slow down, and savor everything the season has to offer.
I’m especially excited to share Mohawk Valley Living’s first Restaurant Issue — a celebration of the incredible dining scene we’re lucky to have right here at home. From iconic spots to hidden gems — including the newly restored Beeches Manor — this special edition highlights the chefs and restaurants that give our communities their unique flavor. Whether it’s a special night out or a quick bite with friends, I hope this issue inspires you to eat local and savor every moment.
Joy is often found in life’s simplest pleasures — sometimes in a dish of soft serve covered in caramel & pretzels (yes, pretzels!).
This month also kicks off the Mohawk Valley Ice Cream Tour — a sweet summer adventure I began with my friend RoAnn Destito as we sample some of the best cones, sundaes, and frozen treats across the region. It’s a reminder that joy is often found in life’s simplest pleasures — sometimes in a dish of soft serve covered in caramel & pretzels (yes, pretzels!).
July is also a time to recharge and spend a little extra time with some furry friends. In this month’s Giving Back section, you’ll hear about my visit to Anita’s Stevens Swan Humane Society, where I spent time with their adorable kittens and a sweet pup named Peanut Butter while learning about the important work they do to
Carrie Byrne Putelo Editor-in-Chief & Owner
support our local animal population. I’m also planning a trip to Spring Creek Lavender for some goat yoga — because sometimes, the best way to slow down is to breathe deeply, connect with nature, and share a few lighthearted moments with animals who always seem to make us smile.
Looking ahead, we’re excited to continue bringing you editorial that celebrates the people, places, and professionals who make the Mohawk Valley so special. In the coming months, you’ll see features highlighting MV’s Best — from Women in Business to Top Banks, Financial Advisors, Attorneys, Healthcare Specialists, Realtors and more. And be sure to look for our fall issues: Top Doctors, The Giving Issue, and the Holiday Gift Guide — each one capturing the heart of this region we’re so proud to call home.
As always, thank you for reading and for making Mohawk Valley Living a part of your season. Here’s to a summer filled with flavor, community, and unforgettable moments.
With gratitude,
Carrie Byrne Putelo Editor-in-Chief & Owner Mohawk Valley Living
SPRING CREEK LAVENDER
Where Nature, Family, and Memories Grow.
EXPLORE THE FARM
U-Pick Lavender & Flowers – Wander the fields and gather your own fresh blooms.
Meet the Animals – Snuggle goats, pet bunnies, visit our donkeys and more.
Butterfly House – Step into a magical space filled with fluttering beauty.
Shop the Farm Store – Lavender products, local honey, handmade goods.
Events & Workshops – From wreath making to sunset date nights.
Our summer hours are as follows: Monday-Friday 10 am- 4 pm Saturday 10 am- 5 pm Sunday 11 am - 4 pm
Buzz worthy
Happenings in the Mohawk Valley in July
Find a Farmer’s Market Near You
All of Oneida County’s farmers markets are in full swing this July—offering fresh, local goods across the county. Find markets in Boonville, Camden, Clinton, New Hartford, Oriskany, Rome, Utica, Vernon Center, Vienna, and Whitesboro. For dates, times, and vendors, visit cceoneida.com.
Levitt AMP Utica Music Series Kickoff
Enjoy free, family-friendly outdoor concerts every Monday night from 6 to 9 p.m., starting July 7 at Kopernik Park in Downtown Utica. levitt.org/amp-utica-ny
Munson Festival Art Show
The area’s longest-running summer arts celebration kicks off Saturday, July 12, with the Munson Car Show and Fountain Elms Invitational from 10 a.m.–2 p.m. The Festival Art Show runs July 12–20 in the Museum of Art Root Court. Free admission daily; hours vary. Details at munson.art.
Former American Idol Contestants at 7 Hamlets
Don’t miss Ashley Bryant & Tom Nitti live at 7 Hamlets Brewing Company on Saturday, July 6, from 2–5 p.m. Enjoy an afternoon of great music, local brews, and summer vibes in the heart of Westmoreland. Bring your friends and make it a Sunday to remember!
Dino Nights
Start your weekend early Thursday evenings with Dino Nights at the Utica Zoo, starting July 10th! The Zoo remains open until 8 p.m. with live music, food, DINOS, and more! Family friendly! uticazoo.org/dinonights
Boilermaker
One of our favorite times of the year is backBoilermaker weekend. Kick off at the Expo on July 11-12 at MVCC Utica. Be sure to stop by our booth! July 13 is the main event, with the 5K at 7:15 a.m., wheelchair 15K at 7:45 a.m., and the legendary 15K at 8 a.m. — still dubbed the best in the country. The post-race party’s at F.X. Matt Brewing Company. We’ll see you there!
Pride Cafe at Emerson Coffee
The first Sunday of the month from 12-2 p.m., meet at Emerson Ave Coffee in the loft area for great conversation. Cafe purchase required and all are welcome. Hosted by Oneida County Pride Alliance. 2011 Genesee Street, Utica
Utica National Kids Run
Children ages 4 to 12 are invited to participate in this exciting fun run on the Utica campus of Mohawk Valley Community College. The event is part of the Boilermaker’s Health & Wellness Expo and will take place Saturday, July 12, at 8 a.m. It’s free!
Bavarian Festival
Raise a stein and celebrate German heritage at the Utica Maennerchor Bavarian Festival, July 18–20 in Marcy! Enjoy live music by Die Lustigen Almdudler’s, folk dancing, German food, and beer. Hours: Fri–Sat 5:30–10 p.m., Sun noon–4 p.m. $5 admission (kids under 12 free). Visit uticamaennerchor.com.
Sarah’s Spotlight: Event of the Month
Oneida County Restaurant Week
One thing about me is that I LOVE food—especially when it’s local. And what better way to enjoy it than with the inaugural Oneida County Restaurant Week, July 13–24!
One of my favorite things about this event is that it’s county-wide—an amazing chance to showcase our diverse, delicious food scene. Participating eateries will offer special menus and exclusive deals. It’s a great way to support local businesses while sampling everything from casual bites to upscale fare.
Boonville-Oneida County Fair
The Boonville-Oneida County Fair returns July 22–27 for its 137th year! Enjoy 4-H shows, tractor pulls, and a Saturday concert with LOCASH and Broken Rule at 7:30 p.m. Gates open daily at 8 a.m., festivities run until 11:30 p.m. Don’t miss this summer tradition. Details at boonvillefair.com.
Annual Sherrill Fireworks 5k Run/Walk
My family and I plan to try new spots and revisit favorites. For updates, visit our website or search “Unleash the Feast” on Facebook.
SARAH FOSTER CALERO is President, Oneida County Tourism & Contributing Editor, Mohawk Valley Living
FAME at MVCC
Catch the energy of young local talent at FAME Jr., a one-night-only performance at MVCC on Friday, July 25 at 5 p.m. It’s the grand finale of the STAGE READY Summer Camp for ages 12–18, led by Dennis J. Clark. Don’t miss this inspiring show! Learn more at broadwayutica.org.
Honor America Days Parade & 5K
The 53rd Annual Honor America Days 5K Parade Run takes place Saturday, July 26, 2025, with a 5K, Kid’s Fun Run, and Virtual 5K. Register at runsignup.com. The parade kicks off at 10 a.m. downtown—enjoy floats, bands, and local pride, followed by evening fun and fireworks at Fort Stanwix!
Vettes at the Sylvan Beach
The 32nd Annual Vettes at the Beach Corvette Show cruises into Sylvan Beach on Sunday, July 27, from 9 a.m. to 4 p.m. Hosted by the Syracuse Corvette Club, this charity event features stunning cars and lake views. A vendor show runs Saturday and alongside the main event on Sunday. JUL 22-27
Join the Dwight L. Evans Memorial 5K Run/ Walk in Sherrill on Saturday, July 26 at 9 a.m. Held in honor of the former mayor and organizer of the city’s first fireworks display, this event celebrates community and tradition. For details and registration, visit: runsignup. com/Race/NY/Sherrill/FireworksRun.
Save of the Day Foundation Continues to Make a Difference
The Rob Esche Save of the Day Foundation brought back its epic Golf Outing and the event sold out once again, while well exceeding their goal of netting $100,000. The funds directly support children facing lifethreatening illness, veterans, law enforcement, and local families navigating difficult circumstances across the Mohawk Valley. Over the past two decades, the Foundation has raised more than $3 million and helped over 300 families, all of it staying right here in the community to make a real, lasting difference. Foundation Director, Erica Hagan shares, “The success of this year’s golf outing reflects the strength and love of our community’s commitment to making a meaningful difference. The generosity of our participants and sponsors directly supports Save of the Day Foundation programs that create lasting impact for those we serve. We are deeply grateful for everyone who made this impact possible.”
This year’s tournament also carried special meaning, honoring the life and legacy of
Daisy Designs Brings CNY Home
Based in New Hartford, Carolee Couture Roche of Daisy Designs creates custom laser-engraved pieces inspired by Central New York and the Adirondacks. Born and raised on a dairy farm, Carolee has turned her passion into a full-time business, sharing the beauty of the Mohawk Valley through her work. Items are available at Colozzi’s Shops (New Hartford, North Utica, and Clinton), Newport Marketplace, Gems Along the Mohawk, Foothills Mercantile, and online at Daisy Designs of CNY on Etsy.
“Our goal is simple: to make a tangible, positive difference in the lives of people right here in our own backyard,” said Robert Esche, Chairman of the Save of the Day Foundation. “This tournament isn’t just about golf. It’s about the generosity of some amazing friends that have been with us since the start. This foundation started on the back of a napkin, and has grown to inject more than $3 Million into our local community”
9-year-old Gavin Jerzak, whose strength, joy, and love for life inspired so many. Gavin battled a rare liver disease that required multiple transplants and long hospital stays,
Steve Lennon & Co. Jewelers Celebrates Five Sparkling Years in the Village of New Hartford
New Hartford, NY — This July, Steve Lennon & Co. Jewelers proudly celebrates its fifth anniversary in the heart of the Village of New Hartford. Nestled on Genesee Street, the boutique-style jewelry store officially opened its doors in November 2020, following months of meticulous renovation and planning by coowners Steve and Theresa Lennon.
Founded on a shared vision and decades of combined experience, Steve Lennon & Co. has become a trusted destination for timeless jewelry, personalized service, and unforgettable moments. The store is known for its expertly crafted engagement rings, oneof-a-kind custom designs, elevated everyday classics, and professional in-house jewelry repairs — all delivered with a fresh, modern, and friendly approach.
but through every challenge, the Foundation was there to support his family—not only financially, but with personal connections and constant encouragement. The Utica Comets players and staff became a true second family to the Jerzaks—visiting the hospital over the holidays, surprising Gavin with gifts, and welcoming him to private practices and games at the Adirondack Bank Center. “Rob, Erica, Michael, and the whole Comets team didn’t just support us—they became family,” said Gavin’s mother, Dana. “They were always checking in, always cheering Gavin on. They showed up when it mattered most.”
Beyond the golf course, Gavin’s memory continues to shine through the new Around the World exhibit planned at the Utica Children’s Museum—a reflection of his love for travel, food, and adventure that will inspire young visitors for years to come.
Thanks to the generosity of sponsors, players, and donors, Save of the Day continues to bring hope, opportunity, and meaningful support to hundreds of individuals and organizations across the region—proving that when this community comes together, amazing things happen.
for us both to build such a unique store, and we’re honored to be part of so many special moments in our customers’ lives.”
USA Ball Hockey 5th Annual Future Stars Tournament (July 24-27) at Utica University Nexus Center & Adirondack Bank Center in Utica!
“We’re so grateful for this community that welcomed us from the start,” says Steve Lennon, a third-generation jeweler with over 30 years of experience running his family’s business. Theresa Lennon, who brings more than three decades of senior leadership in business and wealth management, reflects on the milestone: “It’s been an incredible journey
To mark this milestone, Steve Lennon & Co. invites the community to join in the celebration throughout the month of July. Festivities will include exclusive in-store events, exciting giveaways, and a nostalgic look back at five years of sparkle, stories, and shared memories. For more information, visit slennonjewelers. com or stop by the store at 23 Genesee Street, New Hartford, NY.
Here’s to five shining years — and many more to come!
Get a taste of What’s Upstate
Savor the Flavors of Restaurant Week!
It's time to treat your tastebuds and support local! Restaurant Week is here, and it's the perfect excuse to explore all the incredible dining options our area has to offer. Whether you're craving something casual or a culinary adventure, local chefs are ready to wow you!
Join Us for a Summer Tradition!
Don't miss the Chamber's Annual Summer Clambake, hosted by our Catalyst Young Professionals Group! It's happening at 12 North Sports Bar on Wednesday, July 23d, and promises a night full of delicious eats, music, and unbeatable networking vibes. This is one event that truly captures the spirit of summer-and you're invited! Register at greateruticachamber.org!
Discover More at WhatsUpstateNY.com
Looking for even more local happenings, hidden gems, and business buzz? Head to WhatsUpstateNY.com - your go-to guide for everything exciting across the Mohawk Valley and beyond. From food to festivals to community highlights, it's where Upstate comes to life.
Kari Puleo Executive Director Greater Utica Chamber
Be Social
From local fundraisers to fun nights out, we’re highlighting the people who are out and about in the Mohawk Valley—showing up, pitching in, and making things happen. See what everyone’s been up to and where the action is.
Three unforgettable events. One incredible community.
From the golf course to the gala to a milestone moment in healthcare, the Mohawk Valley continues to come together in powerful ways.
The Save of the Day Foundation Golf Tournament brought together friends, partners, and supporters— raising more than $100,000 to benefit children facing life-threatening illness, veterans, law enforcement, and families across our region.
The Utica Mayor’s Benefit Gala united the community for an evening of generosity, with proceeds supporting Thea Bowman House and its mission to provide education, services, and safe spaces for local families.
And in Rome, the May 29 ribbon cutting at Rome Health marked the completion of Phase I of a $45.7M expansion—including a new Main Entrance, state-of-the-art ICU, and the Kaplan Center for Surgical Services.
Florence Kaplan, Lori Kaplan Felice and family joined County Executive Anthony Picente, Joe Griffo, Marianne Buttenschon, RoAnn Destito, CEO
AnneMarie Czyz, and Dr. Qandah of CNY Brain & Spine to celebrate this transformative investment in patientcentered care. Each event reflects the heart of neighbors helping neighbors. This is the Mohawk Valley at its very best.
ADIRONDACK BANK BROADWAY UTICA SEASON
September 5–6, 2025
For 65 years, The Sound of Music has been one of our “favorite things.” With its timeless story and irresistibly charming score, this Rodgers & Hammerstein classic isn’t just meant to be enjoyed—it’s meant to be shared. Now, a critically acclaimed North American tour brings the cherished musical to stages across the country to teach a new generation to sing. Featuring beloved songs like “Do-Re-Mi,” “Sixteen Going on Seventeen” and “Edelweiss,” The Sound of Music is the iconic tale of a spirited nun who chooses not to live behind closed doors—and, by following her heart, learns to climb every mountain.
November 11–12, 2025
From the songwriting team behind the smash hit Tony Award-winning musical Dear Evan Hansen and the Academy Award-winning film La La Land, A Christmas Story, The Musical , brings the classic 1983 movie to hilarious life on stage! Set in 1940s Indiana, a young and bespectacled Ralphie Parker schemes his way toward the holiday gift of his dreams, an official Red Ryder® Carbine-Action 200-Shot Range Model Air Rifle. An infamous leg lamp, outrageous pink bunny pajamas, a maniacal department store Santa, and a triple-dog-dare to lick a freezing flagpole are just a few of the distractions that stand between Ralphie and his Christmas wish.
December 14–15, 2025
A mansion. A murder. A mystery. Murder and blackmail are on the menu when six mysterious guests assemble at Boddy Manor for a night they’ll never forget! Was it Mrs. Peacock in the study with the knife? Or was it Colonel Mustard in the library with the wrench? Based on the fan-favorite 1985 Paramount Pictures movie and inspired by the classic Hasbro board game, Clue is the ultimate whodunit that will leave you dying of laughter and keep you guessing until the final twist.
Subscriber Perks!
• SAVE ON SEAT PRICING when purchasing in season shows
• KEEP YOUR SAME SEATS for all show performances
• DISCOUNT TICKETS for in season and bonus shows when applicable
• BE THE FIRST to know when upcoming shows are announced and early access to tickets before the general public
• EXCHANGE your night for the same show title if you have a scheduling conflict (in-person at The Stanley Theatre, must have original tickets in hand for transaction to be processed)
• MEMBERSHIP PROGRAM, dozens of discounts to local businesses
• PAYMENT PLAN option available
March 3–4, 2026
Everyone’s favorite Scottish nanny is headed to Utica in this internationally acclaimed hit musical critics call “wonderful, heart-warming, and laugh-out-loud funny” ( Manchester Evening News ) and “a feel-good, family-friendly comedy that delivers” (The Hollywood Reporter). Based on the beloved film, MRS. DOUBTFIRE tells the hysterical and heartfelt story of an out-of-work actor who will do anything for his kids. It’s “the lovable, big-hearted musical comedy we need right now,” raves the Chicago Tribune – one that proves we’re better together.
May 6–7, 2026
Broadway’s Tony® and Grammy Award®-winning big-hearted musical hit, Kinky Boots , captivates and entertains audiences around the world with a score by Cyndi Lauper, book by Harvey Fierstein, and original direction and choreography by Jerry Mitchell. Based on true events, Kinky Boots follows the journey of an unlikely pair who discover that you change the world when you change your mind.
1: Harbor Point Grand Opening
Leaders and residents gathered to celebrate Utica’s revitalized waterfront. The event featured food trucks, music, family activities, and remarks from Tony Picente, Mayor Mike Galime, and Chamber Executive Director Kari Puleo.
2: Murnane Field at Donovan Stadium Renovation
Oneida County officially unveiled its $3 million renovation of Murnane Field at Donovan Stadium on June 10th bringing several major upgrades to the facility
3: Forest Hill Cemetery 175th
On June 14, the cemetery marked 175 years with a scavenger hunt, refreshments, and fundraising for the historic Silas D. Childs Chapel.
4: ICAN at Pride Event
Kim and Brandi Candido represented ICAN at Utica University’s Pride celebration, sharing resources and support while promoting inclusion and community.
5: The Parkway Drugs Athletics are the 2025 New Hartford Little League Champions!
6: New Hartford Golf Wins
New Hartford’s golf team won the Section III title. Tommy Goodelle and JP Lazzaro earned spots on the state team.
7: Strategic Financial Event
Strategic Financial hosted clients at the Saranac Biergarten with drinks, hors d’oeuvres, and music by Showtime.
8: Rosa’s Trattoria Turns 25
1 2
Rosa’s Trattoria marked 25 years in business with a ribbon cutting hosted by the Greater Utica Chamber of Commerce, celebrating its legacy of Italian cuisine. 3 4
Share your Mohawk Valley moments with us! Please send photos to press@mohawkvalleyliving.com
MV Entertainment
JULY ENTERTAINMENT CALENDAR
July in the Mohawk Valley means music on every stage, laughter under the lights, and festivals that seem to fill every free weekend. From arena-sized acts at Turning Stone to hometown concert series in brewery courtyards, this month’s lineup proves you don’t have to travel far for world-class entertainment. Pick a night (or five), mark the calendar, and get ready to enjoy the soundtrack of summer.
ROCK / CLASSIC ROCK / TRIBUTE
The Wallflowers (1)
Sat July 12, 8 PM | Showroom, Turning Stone
Sebastian Bach (2)
Fri July 18, 8 PM | Showroom, Turning Stone
Canned Heat (3)
Fri July 11, 7:30 PM | The Stanley, Utica
Mick Adams & The Stones (Rolling Stones tribute) (4)
Sat July 19, 8 PM | Showroom, Turning Stone
COMEDY & VARIETY
Jeff Dunham – “Artificial Intelligence” Tour
Fri July 11, 8 PM | Event Center, Turning Stone
COUNTRY & AMERICANA
Sam Hunt (5)
Sat July 26, 8 PM | Event Center, Turning Stone
OPERA, CLASSICAL & MUSICAL-THEATRE FESTIVALS
Glimmerglass Festival
July 11 – Aug 17
Tosca, Sunday in the Park with George, The House on Mango Street, The Rake’s Progress, Bernadette Peters in Concert (6) (July 31) | Alice Busch Opera Theater, Cooperstown
Cooperstown Summer Music Festival
Wed July 30, 7 PM | The Queen’s Cartoonists at Fenimore Farm
COMMUNITY FESTIVALS & SPECIAL EVENTS
Ilion Food Truck Frenzy
Every Wednesday in July, 4–8 PM | 39 Pleasant Ave, Ilion (food trucks, live bands, farmers market)
Boilermaker Post-Race Party
Sun July 13 | F.X. Matt Brewery, Utica (free live music after the 15K)
Herkimer Diamond Gem & Mineral Show
Sat–Sun July 19–20 | Herkimer County Fairgrounds
Honor America Days
Sat July 26 | Downtown Rome & Fort Stanwix (10 AM parade, 7 PM Symphoria concert & fireworks)
International Pro Rodeo at the Adirondack Bank Center, Aug 1–2 (7) The Black Crows at Turning Stone, Aug 1 tickets on sale now!
BROADWAY IN THE VALLEY Why I’m Buying Season Tickets—and Why You Should Too
By Carrie Putelo, Editor-in-Chief, Mohawk Valley Living
As someone who moved from just outside New York City, I was excited to discover that the Mohawk Valley had its own kind of Broadway magic—right here at home. One thing some people don’t know about me is that I was a theatre kid. I loved the stage—from playing Rizzo in Grease to Cecily in The Importance of Being Earnest, it was where I found confidence, creativity, and community. From Les Misérables to Wicked, Mamma Mia to Rent, I’ve been fortunate to see many Broadway shows that have stayed with me for years. Each one
Why Season Tickets Are Worth It:
• Save money and keep your favorite seats
• Get early access to new shows
• Flexible ticket exchanges if needed
• Discounts at dozens of local businesses
• Support local arts in the Mohawk Valley
reminded me why I fell in love with the stage in the first place. Theatre wasn’t just entertainment. It was inspiration, identity, and something I was lucky to share with my daughter, who’s now just as passionate about it as I am.
So, you can imagine my surprise— and my joy—when I discovered that authentic, Broadway-caliber productions were happening right here in Utica. Real national tours. Stunning casts. Full-scale sets. The kind of performances that transport you entirely. And all at the historic Stanley Theatre, just minutes from home.
One show I had always wanted to see on Broadway in New York—but never had the chance—was Dear Evan Hansen. We’ve been to several Broadway Utica shows over the years, but this past April’s performance really stayed with us. Walking out of the theatre—after another unforgettable night at The Stanley—my daughter and I looked at each other and just smiled. It reminded me how much joy these nights bring, how connected I feel every time the curtain rises. That moment sealed it: I’m getting season tickets this year. Not for the perks, but for the memories my daughter and I make each time we sit in those red velvet seats. If you’re craving more of that in your life, I hope you’ll join me.
FIVE SHOWS. FIVE NIGHTS TO REMEMBER.
This year’s lineup is a dream—whether you’re a seasoned theatre lover or just looking for something special to share with friends or family. From timeless classics like The Sound of Music to the high-energy fun of Kinky Boots, there’s truly something for everyone.
THE 2025–2026
BROADWAY UTICA SEASON:
The Sound of Music | September 5–6, 2025
A Christmas Story: The Musical | November 11–12, 2025
Clue | December 14–15, 2025
Mrs. Doubtfire | March 3–4, 2026
Kinky Boots | May 6–7, 2026
Whether you’re going for date night, a night out with friends, or a tradition with your kids, it’s an experience worth investing in. The laughs, the music, the goosebumps during the final number— those moments stay with you.
I never thought I’d find Broadway magic again after leaving the city. But I did— right here. And now I can’t wait for another season of it. Join me.
Get your season tickets at BroadwayUtica.org or call 315-624-9444.
Copper Bar, Storied Walls:
Beeches Manor Reimagined
Offering elevated dining in a setting where timeless elegance meets modern hospitality
By Carrie Putelo, Editor-in-Chief, Mohawk Valley Living
Beeches Manor has been a beloved Rome landmark for more than a century. Originally built between 1915 and 1924 by Frank Potter, inventor and head of the Rome Wire Company, the Verona stone mansion was designed by Harry Sternfeld, architect of Philadelphia’s City Hall. With ornate ironwork, hand-painted ceilings by Carlo Ciampaglia, and sweeping countryside views, the property quickly became one of Central New York’s most admired private estates.
In 1949, the Destito family ushered in a new chapter, converting the estate into La Taverna restaurant and later adding an inn and banquet facilities. For decades, Beeches Manor became synonymous with milestone events — weddings, anniversaries, proms,
and celebrations that generations of families still cherish.
“The restoration of Beeches Manor came from a passion to save a beloved Rome landmark while giving it a new purpose that fits today’s community needs,” explains Kate Rolf, President & CEO of Nascentia Health.
“We saw a chance to keep its history alive while turning it into a hub for senior living and community-focused healthcare.”
In 2021, Nascentia Health acquired the property, launching an ambitious plan to restore Beeches Manor while transforming its 72 acres into the Nascentia Neighborhood — a model for aging in place and integrated community care.
“For decades, Beeches Manor was the heart of celebration in the region—a tradition Nascentia Health is now honoring through the restoration and redevelopment of the manor,” says Kate Rolf.
Summer Menus Feature:
• Osso Buco — a flavorful, slow-braised classic
• The Beeches Signature Burger — bold, savory, and perfectly executed
• A crisp Wedge Salad for warm summer evenings
• Weekly rotating Chef’s Specials
• Wing Wednesdays with beer pairings
• Seasonal Clam Nights
• Certified Angus Beef Prime Rib on most Saturdays
“Our vision is to bring the stone mansion, other facilities and its grounds back to their glory days as a top event venue, while transforming the 72-acre property into a welcoming spot for active aging,” says Rolf.
Plansareunderwayforthe Inn tobe redeveloped into 48 senior apartments, with future plans for patio homes, duplexes, and townhouses — all supported by healthcare services, wellness amenities, and social activities.
The restoration perfectly aligns with Nascentia’s mission as a not-forprofit dedicated to compassionate, high-quality, community-based care.
They are “building a neighborhood where seniors can thrive with dignity, purpose, and connection ”
The broader vision includes walking trails, pickleball and bocce courts, a primary care clinic, fitness center, spa, guest accommodations, and expanded event venues. The project also allows Nascentia Health to sustain its mission during challenging times for nonprofit healthcare providers.
“This project lets us meet Rome’s senior housing needs while doing what we do best: supporting people in their homes,” adds Rolf.
The community contributions go beyond offering housing and events, Rolf notes, “the revamped Manor is already making waves, running a restaurant and hosting events like weddings and fundraisers that create jobs and boost the local economy ”
Even as Beeches Manor evolves into a full-scale senior living neighborhood, it remains firmly rooted in the tradition of hospitality that first made it famous.
“For decades, Beeches Manor was the heart of celebration in the region—a tradition Nascentia Health is now honoring through the restoration and redevelopment of the manor,” says Rolf.
The next chapter of Beeches Manor aims to honor that spirit of celebration through blending dining, events, and hospitality with the broader mission.
Beeches Manor’s newly refreshed restaurant has quickly become a favorite destination for both locals and visitors, offering a casual yet upscale dining experience. The menu balances refined classics with casual comfort food, offering something for every guest — whether it’s a special occasion or a simple night out.
The summer menu features “a mix of seasonal favorites and signature dishes, with something to please every palate.” It truly reflects the casual warmth and open arms of the Beeches Manor.
From elegant options such as the perfectly cooked filet, flavorful pasta, and mouthwatering osso buco, to something more laid-back like the guest-favorite Beeches Signature Burger and their juicy wings, there is a perfect meal for any dinner or event.
Beeches Manor takes pride in
The Manor offers:
• A private bridal suite
their locally sourced ingredients such as the fresh seafood from Stan’s Seafood in Rome and produce from Sorbello’s in Chittenango — Beeches truly brings Central New York’s finest to the table.
Inside, guests can relax in the inviting dining room or the Irish-inspired pub, with a striking copper bar as its centerpiece — perfect for casual evenings, gatherings, or cocktails.
Beyond dining, Beeches Manor remains one of the region’s premier event venues — seamlessly blending historic charm with modern amenities.
“We’re now accepting bookings for 2026 and even seeing early interest for 2027” notes Rolf.
Whether you are scheduling an anniversary party, bridal or baby shower, birthday celebration, prom, graduation, or a corporate gathering, every event at Beeches is personal, and the detailoriented events team is here to ensure every event or celebration is seamless and memorable.
• Manicured gardens and historic photo locations
• Fully customizable food & beverage packages
• Ample parking & EV charging stations
• ADA-accessible facilities
• Proximity to local hotels & airports
Community Events Bring Beeches to Life
In addition to private events, Beeches Manor continues to welcome the public through community events such as:
• Jazz at the Manor (August 10) — live jazz, food, and historic charm
• Disco Inferno — raised over $20,000 for pediatric home care
• Seasonal fundraisers & holiday celebrations
“We want Beeches Manor to continue being part of Rome’s cultural heartbeat,” says Rolf.
“Whether it’s an intimate gathering or a large community event, this property has the ability to bring people together.”
The Nascentia Neighborhood Capital Campaign
Nascentia Health has launched the Nascentia Neighborhood Capital Campaign to support ongoing restoration, construction, and future development:
• Expanded senior housing
• Primary care clinic
• Community wellness amenities
• Historic preservation & infrastructure upgrades
“Community support through donations and sponsorships is essential to sustain this vision,” says Rolf.
To get involved:
• Donate (one-time or recurring)
• Become a sponsor or corporate partner Visit www.nascentianeighborhood.com or scan the QR code.
MVL Restaurant Guide
Your comprehensive resource for dining out in the Mohawk Valley
Official Sponsor of MVL’s Restaurant Issue
Aqua Vino
Savor delicious Italian-American cuisine and a warm, welcoming atmosphere at Aqua Vino in New Hartford. Beloved for its elevated take on regional favorites, Aqua Vino features dishes like creamy Chicken Riggies, flavorful Utica Greens, and a variety of house specialties—each prepared with care and tradition. The restaurant’s weekend brunch, complete with bottomless mimosas, has become a local favorite for leisurely gatherings. With attentive service, consistently outstanding food, and thoughtfully priced menus, Aqua Vino offers a dining experience that feels both refined and approachable. 8655 Clinton Street, New Hartford; (315) 732-0116 Mon–Thurs 11am–9pm; Fri 11am–10pm; Sat 10am–10pm; Sun 10am–8pm Brunch (Sat & Sun): 10am–2pm
Ohio Tavern & Restaurant
Family owned and operated, Ohio Tavern offers a cozy, consistent dining experience where everything is cooked in-house by the husband-and-wife team. The 40-seat dining room delivers a relaxed, welcoming atmosphere that draws in both locals and visitors, especially snowmobilers who stop in right off the trail and bikers off route 8. The menu features creative specials alongside customer favorites like, Fish Fry and Prime Rib— approachable, unpretentious, and always fresh. Many specials also offer gluten-free options. Check out Facebook and Instagram for weekly and drink specials.
2755 NY- 8, Ohio, NY 13324; (315) 826-5050
Open Wed–Sat 12–9pm; Sun 12–8pm; Mon–Tue closed.
Calabria Coffee
Calabria Coffee is a charming and cozy shop located in the Village of New Hartford, where you can come for great coffee and conversation. We are family-friendly with a variety of coffee, tea and pastries to choose from. Featuring the option to customize your drink or macarons with your own photos or designs - the fun is endless. Come rain or shine we’ll always be here to serve our community with a smile.
52 Genesee St, New Hartford, 13413, (315) 624-0130
Open Mon-fri 7am-6pm, Sat 8am-6pm, Sun 8am-5pm.
Crust Kitchen & Bar
Craving bold, unforgettable flavor? Crust Kitchen & Bar in Rome, NY serves up scratchmade sandwiches, fresh salads, and mouthwatering tenders in a cozy, modern space. Favorites like The Negotiator—fried chicken, bacon, and chili-honey drizzle—and the Infamous Bowl bring big comfort and even bigger taste. Shareables like Rip & Dip and Hella Good Chips start things off right, while bourbon lovers can sip top-shelf selections from Angel’s Envy to Knob Creek. Dine in, take out, or order online—Crust satisfies every craving. Planning a gathering? Ask about party platters and catering. Flavor this bold deserves to be shared.
86 Hangar Road West, Suite 101, Rome; (315) 356-8000 Open Mon-Fri 11am-9pm; Sat 12-8; Sun closed.
Chef’s Express
Discover Chef’s Express! Utica’s hidden gem for fresh-baked goods, savory lunches, coffee, and more. Located at 241 Genesee Street, Chef’s Express is a bakery on a mission, powered by The Arc, Oneida-Lewis. Stop by Monday through Friday from 8 AM to 2 PM for fast, friendly service, or order ahead for delicious food that gives back to the community. Ask about wholesale, catering, and special occasion orders.
Call 315-927-0082 or visit chefsexpressutica.com to learn more.
Restaurant Guide
Delmonico’s
Craving exquisite steak? Delmonico’s is your destination for unmatched quality and delicious homemade Italian dishes. Known for their passion for perfectly aged, hand-cut steaks, Delmonico’s takes pride in every sizzling bite. Whether you’re celebrating with family, enjoying a romantic evening, or meeting over lunch, you’ll experience bold flavors crafted with care. Pair your steak with fresh seafood, ItalianAmerican favorites, and a glass of fine wine—all in a warm, elegant setting. With top-tier service and a rich culinary tradition, Delmonico’s isn’t just dinner—it’s a true indulgence. Reserve your table today and taste the passion at Delmonico’s.
147 N Genesee St, Utica, NY 13502; (315) 732-2300
Open Mon-Thurs 3-10pm; Fri 3-11pm; Sat 1-11pm; Sun 12-10pm.
The Black Stallion
Known for its warm atmosphere and homemade Italian-American cuisine, The Black Stallion in Vernon offers favorites like Chicken Riggies, Italian Greens, arancini, steaks, fresh seafood, and homemade desserts. Seasonal menus feature locally sourced ingredients, generous portions, and attentive service. Catering is also available for any size event.
5656 State Route 5, Vernon; (315) 829-3702
Wed–Thu 3–9pm; Fri–Sat 3–10pm; Sun 12–7pm
Experience bold flavors and vibrant ambiance at Toka Bocca in New Hartford. Under the creative direction of Chef Lock, this hotspot specializes in globally inspired fusion cuisine, offering dishes like spring rolls, chicken arancini parm and Tex Mex bowls —each bursting with fresh ingredients and artistic flair. Perfect for a night out, casual lunch, or celebratory gathering, Toka Bocca pairs flavorful food with friendly service and a modern vibe. It’s not just a meal—it’s an experience crafted by Chef Lock’s passion for bold, boundary-pushing flavors.
8469 Seneca Turnpike, New Hartford; (315) 316-0903, additional locations in Herkimer and Old Forge. Mon closed; Tues-Wed 11am-8pm; Thurs-Fri 11am-9pm; Sat 12pm–9pm; Sun 12pm–7pm
Toka Bocca
Babe’s at Harbor Point
Looking for great food, unbeatable vibes, and Utica tradition? Babe’s at Harbor Point has been serving up smiles and American favorites since 1993. From burgers and chicken riggies to Utica greens, pizza, wings, and salads, there’s something for everyone. Step outside to The Backyard at Babe’s and enjoy the redesigned patio oasis, where summer days bring al fresco dining, live music, refreshing cocktails — and maybe a game of corn hole. With great service and a legacy of hospitality, Babe’s is more than a meal—it’s a memory in the making.
80 N Genesee St, Utica, NY 13502; (315) 735-0777
Open Mon-Thurs 11am-10pm; Fri-Sat 11am-11pm; Sun 11am-10pm.
Best Lucky House Chinese
On nights you don’t feel like cooking, there’s nothing more satisfying than Chinese takeout—and Best Lucky House Chinese in New Hartford delivers every time. The menu is packed with familiar favorites like General Tso’s Chicken, Lo Mein, and crispy Egg Rolls, along with chef specialties and an impressive selection of vegetarian options. Everything is made to order, with quick service and generous portions that make it a go-to for busy weeknights or easy weekends. And don’t miss the Chinese donuts—delicious!!
4456 Commercial Drive, New Hartford; (315) 738-0088
Open Mon–Thurs 10:30am–9pm; Fri & Sat 10:30am–9:30pm; Closed Sunday
Wendy’s Diner
A family-run gem in Cassville, Wendy’s Diner is beloved for its hearty portions, homestyle cooking, and warm, small-town charm. From fluffy omelets and stacked breakfast platters to the massive, award-winning Cody Burger, there’s something for every appetite. Voted Top 10 in New York State for Best Burgers, it’s a favorite among locals and road-trippers alike. Don’t miss their homemade French toast or Friday fish fry—and save room for a slice of pie.
1717 State Route 8, Cassville, NY 13318; 315-839-5000
Open Mon–Sun 7am–7pm; Fri until 8pm or later
Charlie’s Place
Start your day off right at Charlie’s Place! This beloved hometown diner serves up hearty breakfasts, classic lunches, and warm smiles—all before the dinner bell rings. Whether you’re craving fluffy pancakes, a stacked sandwich, or the best coffee in town, Charlie’s is your morning and midday go-to. Come see why Clinton locals call it their favorite stop to fuel up and catch up!
8170 Seneca Tpke, Clinton, NY 13323; (315) 732-3631
Open Mon-Fri 6am-2pm; Sat-Sun 6am-1pm.
Restaurant Guide
Tailor & the Cook
Experience the season’s best with a rotating menu that highlights fresh, locally sourced ingredients at their peak. Celebrated for its farm-to-table focus, Tailor & the Cook offers warm service, handcrafted cocktails, and an award-winning New York State wine list in a beautifully restored historic space. The expanded bar features casual fare, small plates, and comfort food favorites. Whether it’s dinner, happy hour, or weekend brunch, it’s an inspired taste of the region—one season, one plate at a time.
311 Main St, Utica; (315) 624-3663
Open Mon–Sat 3–11pm; Sun 10am–11pm.
Bonnie’s Country Store
In the heart of Forestport, Bonnie’s Country Store is a go-to stop for homemade comfort food, baked goods, freshly made pizza, and everyday essentials. From hearty breakfast sandwiches and deli items to daily specials, Bonnie’s delivers small-town charm and big flavor. It’s also a hit with kids—the penny candy display is what dreams are made of. Whether you’re grabbing a hot meal, a sweet treat, or stocking up before heading to camp, it’s a must-visit in the Adirondacks.
11821 Woodhull Road, Forestport, NY 13338; (315) 392-7072
Since 1973, Symeon’s Greek Restaurant has been delighting guests with vibrant, authentic Greek cuisine made from scratch. From crisp Greek salads topped with feta and olives to creamy, house-made tzatziki served with warm pita, every dish is a celebration of tradition and flavor. Start your meal with perfectly seasoned calamari or spanakopita, then savor classics like grilled souvlaki, tender gyros, or the beloved Thracian Chicken. Whether you’re sharing appetizers with friends or diving into a hearty entrée, Symeon’s offers a true taste of Greece—fresh, flavorful, and always made with love. Greek food never tasted so good.
4941 Commercial Dr, Yorkville; (315) 736-4074 Mon-Thurs 11am-8pm; Fri 11am-9pm; Sat 11am-8:30pm; Sun 12-8pm.
Get Ready For Something Tasty. Your Taste Buds Deserve This. presents
ONEIDA COUNTY RESTAURANT WEEK
Aqua Vino, New Hartford
Babe’s at Harbor Point, Utica
Beeches Manor, Rome
Bella Regina, Utica
Brooklyn Brisket Brothers, Utica
Cafe Canole, New Hartford
Cantina Catrin, Yorkville
Chef’s Express, Utica
Chowder House, New York Mills
Crust Kitchen & Bar, Rome
Five Points Pub, Utica
Golden’s, Utica
Holland Farms Bakery & Deli, Yorkville
Lafa Mediterranean by Zeina’s, New Hartford
Lukin’s Brick Oven Pizza & Lounge, Utica
Mangia Macrina’s Wood Fired Pizza, Utica
Mi Casa Restaurant, Utica
Nail Creek Pub, Utica
Old School Bar & Grill, Utica
One Genny, New Hartford
Packys Pub, New Hartford
Patty’s Pub, Bridgewater
Portofino’s Restaurant & Events, Utica
RoSo’s Cafe and Catering, Utica
Saranac Brewery’s 1888 Biergarten & Tavern, Utica
Simple Shakes, LLC, New Hartford
Symeon’s Greek Restaurant, Yorkville
The Boiling Seafood, Utica
The Cremeria, Clinton
The Galleria Cafe & Bar, New Yrok Mills
The Utica Lounge, Utica
Toka Bocca– New Hartford
Tramontane Cafe, Utica
Utica Coffee Roasting Company, Utica
Venice Pizzeria, Yorkville
Zeina’s Cafe, Utica
Oneida County Restaurant Week July 13-24, 2025 Every participating restaurant will feature special prix-fixe menus for lunch or dinner at $15, $20, $30, $40 or $50.
The MVL Ice Cream Tour
What happens when you pair a sunny day with a sweet tooth—and dear friend RoAnn Destito as your ice cream wingwoman? You get the most delicious research trip imaginable: the MVL Ice Cream Tour.
By Carrie Putelo, Editor-in-Chief, Mohawk Valley Living
1 Nicky Doodles
We started strong at Nicky Doodles, where the Nacho Sundae stole the show. This isn’t your average sundae—it’s a custard base (yes, custard!), loaded with caramel, peanut butter, and hot fudge, all crowned with waffle cone pieces. It was sweet, salty, melty, and crunchy all at once. A full-on flavor explosion. If summer had a signature dish, this might be it.
2 Kayuta Drive-In
Next up was Kayuta Drive-In, where we shared a s’mores sundae and a salted caramel sundae with pretzels—and it was, without question, one of the most delicious things we’ve ever tasted. Salty, buttery, thick, and rich, the caramel clung to the ice cream like it knew it belonged there. We kept asking each other: Is it the pretzels? Is it the caramel? The truth is, it’s both—and something more. We even felt a little bad for the s’mores sundae, but honestly, this one was unbeatable. Thank you, Emily — that salted caramel sundae was life changing.
3 Tasty Treat
At Tasty Treat, we mixed things up with a pistachio and black raspberry swirl and a pair of mini caramel sundaes. The caramel was warm when it hit the cup, slowly thickening into a chewy ribbon that paired perfectly with the cool, creamy ice cream. The pistachio and black raspberry were light, refreshing, and unexpectedly elegant together—a grown-up twist on a childhood classic.
4 Kookie’s Q
Kookie’s Q brought bold flavor with a rich Peanut Butter Pie Ice Cream that was thick, creamy, and packed with just the right balance of sweet and salty — almost like eating a frozen slice of peanut butter cheesecake. Every bite was decadent without being too heavy, and we found ourselves scraping the bottom of the cup. Then came the Pineapple Sundae, which instantly transported us to a beach somewhere—bright, fruity, and totally unexpected. The fresh pineapple was sweet and juicy, cutting through the richness of the ice cream with a little tropical tang. For a moment, it didn’t feel like we were in the Mohawk Valley at all — just sunshine, pineapple, and pure summer.
5 Bonomo’s
Next we stopped at Bonomo’s, a spot that knows how to do nostalgia right—and had to call in the reinforcements: the kids. They ordered two scoops of cotton candy ice cream topped with whipped cream and a cherry, and a towering soft-serve twist in a waffle cone, dipped in chocolate and covered with rainbow sprinkles. Classic, colorful, and the perfect throwback to summers past.
6 Cremeria
Just when we thought we couldn’t fit in one more bite, we made a final stop on day one at Cremeria in Clinton—because when in Clinton, you must. There, we went a little more grown-up with an affogato: velvety gelato drenched in hot espresso. It was creamy, bold, and absolutely divine—dessert and caffeine in perfect harmony. The kind of indulgence that makes you close your eyes for a second and imagine you are in a piazza in Italia! Just pure espresso deliciousness.
The sun was out, and the next leg of the MVL Ice Cream Tour was officially underway. With each stop, we keep thinking: how many incredible ice cream spots can one region hold? Turns out—plenty.
7 Mr. Shake
First up was Mr. Shake in Richfield Springs, where we ordered the Unicorn Cup — partly so you could see the kid-favorite, but truthfully, we enjoyed it just as much. Birthday cake ice cream swirled with cotton candy ice cream, topped with marshmallow whip, whipped cream, mini marshmallows, and a little extra sweetness for good measure.
Over-the-top? Absolutely. But every bite felt like a little celebration. While we were there, we couldn’t pass up their Hot Fudge Peanut Butter Sundae. This one was pure comfort: creamy vanilla ice cream, rich hot fudge, smooth peanut butter, whipped cream, and a cherry on top. It was classic and completely satisfying — the kind of sundae that makes you remember why sundaes became a thing in the first place.
8
Woody’s Ice Cream Place
From there, we headed to Woody’s Ice Cream Place in Herkimer, where RoAnn went for her favorite — the Pineapple Flurry Sweet and refreshing, the bright pineapple blended perfectly with the soft serve, giving just enough tartness to balance each bite. Simple, but one of those flavors you keep thinking about long after the last spoonful.
9 Ice Cream Factory
Next up was the Ice Cream Factory in Chadwicks, where they’re not afraid to play with flavors. The Peanut Butter Banana Soft Serve Twist was smooth, creamy, and perfectly balanced between the nutty and sweet. And of course, we had to try the Root Beer Float — a cold, fizzy classic that pairs soft serve with bubbly root beer. Sometimes you just don’t mess with perfection.
10 SweetsSam’Z & Eats
The final summer stop at Sam’Z Sweets and Eats in Rome had something for everyone. RoAnn went for the Pineapple Flurry — tropical and delicious. The kids mixed it up with Cotton Candy, Chocolate Lover’s Chocolate, Pumpkin Ice Cream, and Panda Paws. Sam’Z delivers the kind of variety that keeps everyone happy on a warm Mohawk Valley night.
And with that, another round of ice cream adventure complete — though something tells us we’ll be back with more tours in the future. Tell us what you’d like us to cover next — Cider and Donuts? Pancake Tour? We’re always up for a little research.
8 9 10
A Few More Local Ice Cream Shops We Love
Abner’s Cabin – Cooperstown
Adaline Ice Cream – Oneonta
Burrstone Ice Cream – Yorkville/Utica area
Byrne Dairy – Oneida County (e.g., Oneida, Rome)
Charlie’s Place – Clinton
Cooper’s Barn – Cooperstown
Dairy Bar – Fonda
Dingle – Fulton
Golden Guernsey Ice Cream – Oneonta
Granny’s Ice Cream Shanty – Johnstown
Lazy Bear Ice Cream – Broadalbin
Lickity Split Ice Cream Shop – Amsterdam
Mercer’s Dairy – Boonville
Suzy Q’s – Mohawk
Nicky Doodles – Verona, New Hartford, Rome
Scoops – Fulton
Stewart’s Shops – all locations
Summer’s Best Ice Cream – Johnstown
Taylor’s Ice Cream – Rome
The Inside Scoop – Cooperstown
The Knight Spot – Frankfort
Tin Bin Alley – Cooperstown
Voss – Yorkville
Wemple & Edick’s – Johnstown
What’s the Scoop Ice Cream Café – Sylvan Beach
Zippy’s Ice Cream – Mayfield
When it comes to summer style, MVL’s own Megan Polce knows exactly how to pack for a perfect day in the Mohawk Valley. From pool days to lake escapes, she’s sharing a few of her personal must-haves for the season — all packed into this stylish beach bag you could win!
Starting July 1, follow us on Instagram @MohawkValleyLivingMagazine and look for our Beach Bag Giveaway post featuring Megan's summer picks. Share it to your story to help spread the word!
Bonus Entry: Sign up for our newsletter at mohawkvalleyliving.com for an extra chance to win. Entries close July 15 — just in time for you to enjoy your prize all summer long.
Follow along all summer long and tag us in your summer adventures using #MohawkValleyLiving
At Home
ENVY AT HOME
By Carrie Putelo, Editor-in-Chief, Mohawk Valley Living
Step inside one of Michael Uvanni’s showrooms in Rome, and you’ll immediately understand why “just looking” is almost impossible. With a designer’s eye and a collector’s instinct, Uvanni curates furniture and home décor that blend timeless style with irresistible originality. His pieces—ranging from classic Adirondack to striking Art Deco—aren’t just furnishings; they’re statements. Uvanni has an uncanny ability to find pieces that surprise and delight. A coffee table that doubles as an ottoman— with room for your feet and your cocktail. Lamps in unexpected materials like brushed brass, glossy porcelain, or hand-forged bronze. Mirrors that curve and angle in shapes you’d never expect but instantly want in your home. Even the burled wood tables in his showrooms seem to whisper stories—each grain and finish chosen with care, often featuring subtle nailhead details that elevate them from practical to showstopping.
What sets Michael apart isn’t just what he carries, but how he sources it. He doesn’t just shop—he curates. He told me a story about a chandelier he admired at market, one he praised so highly that it sold out before he could secure one for a client. (Fortunately, he tracked one down for his client and one for himself!) It’s a testament not just to his taste, but to his influence.
From hand-stitched leather chairs to faux snakeskin fabrics and unexpected finishes, Uvanni’s inventory is diverse— but never random. Every piece is chosen with intention. And while the quality is unmistakably highend, the price points are refreshingly accessible. During my visit, I found a pair of bedside lamps—gold and porcelain beauties—for just $129 each. I asked Michael to wrap them up for me and couldn’t stop picturing how every room might look with pieces like these.
from the perfectly styled vignettes to the elegant sisal rug underfoot, custom-designed and installed by Enjem’s Flooring. It’s a space that feels as thoughtfully composed as the furniture it houses.
Uvanni’s inventory is diverse—but never random. Every piece is chosen with
Even the environment he’s created reflects his exacting eye. The showroom itself is a masterclass in atmosphere—
intention.
His eye for detail doesn’t stop at furniture—it extends to history itself. While restoring his showroom on Court Street, Uvanni unearthed the building’s long-forgotten cellar and discovered what can only be described as artifacts: a delicate parasol, personal items, and a pair of eyeglasses dating back to around 1805—believed to belong to the home’s original owner. These relics offer more than just a glimpse into the past; they reflect a time when this corner of New York was still shaping its identity, just beginning to thrive along the Erie Canal.
Michael Uvanni’s showrooms don’t just offer furniture—they offer inspiration. The kind of inspiration that turns houses into homes—and makes you fall in love with design all over again.
Soak It In, But Don’t Burn Out
A Mohawk Valley Guide to Hydration, Heat & Sun Safety
Summer in the Mohawk Valley is magic—lake days, trail hikes, street festivals, and family cookouts. But while we soak up every moment, we can’t ignore the quiet risks that tag along: dehydration, heat exhaustion, and UV damage.
Here’s your quick-start guide to staying cool, hydrated, and protected—so summer doesn’t take a toll on your health.
1
Hydrate Like You Mean It
Sweat happens fast—even walking the dog or hitting the farmer’s market.
Rule of thumb: Half your body weight in ounces of water daily.
Boost It With:
• Hydro Flask bottles
• Nuun or LMNT electrolyte tabs
• Cucumber or citrus-infused water
Dehydration signs: Dry mouth, fatigue, dark urine, or dizziness.
Fix it fast: Get into shade, sip cool water, and apply cold compresses. If symptoms persist—call 911.
3
By Dr. Juleen Qandah
Sunscreen Label 101
Look for:
• Zinc oxide or titanium dioxide
• SPF 30+, Broad Spectrum
• Fragrance-free, Water-resistant
Sun Care = Skin Care
UV rays age your skin and raise your cancer risk—even on cloudy days. Use SPF 30+, broad-spectrum, water-resistant sunscreen.
Top Picks:
• Supergoop! Play – clean and family-safe
• Blue Lizard Mineral –dermatologist-trusted
• Neutrogena Ultra Sheer – light and affordable
Avoid: Oxybenzone, parabens, sprays you can inhale.
4
Got Burned?
Soothe with aloe, moisturize with ceramides, and stay shaded until healed. Daily sunscreen is still your best anti-aging tool.
5
Stay Local, Stay Smart
Heading to watch the Boilermaker? Don’t forget your hat, refillable water bottle, and a generous coat of SPF. Grab a watermelon cooler at Utica Roasting—and glow, don’t burn.
Enjoy the sun—but make it smart. Hydrate, protect, and live your best Mohawk Valley summer.
Seaweed Bath Co, alba Botanica and Badger Balm all available
Peter’s Cornucopia, 38 New Hartford Shopping Center New Hartford
TRAIN SMART: GET
RACE-READY THE MOHAWK VALLEY WAY
By Lisa Briggs
Summer in the Mohawk Valley means sunshine, sweat, and sneakers pounding the pavement—especially as we gear up for the Boilermaker. Whether you’re running the 15K or cheering from the sidelines, this is the season to prioritize your fitness. Cardiovascular training is a must, but if you’re serious about feeling strong on race day, there’s more to it than just logging miles.
Build the Base—Then Strengthen It
Yes, cardio builds endurance, but strength training is what keeps your form sharp and injuries at bay. At Fit Body Boot Camp in Clinton and Whitesboro, we focus on functional strength—moves that support your stride and protect your joints. Plus, we keep it fun, fast-paced, and communityfocused. (And we’d love to have you!)
Hydrate & Fuel the Right Way
Breathe Deep, Stretch Often
Controlled breathing helps you stay calm and efficient during long runs—especially those early miles up the Parkway. Pair that with daily stretching (calves, hamstrings, and hips especially), and your body will thank you. Don’t skip rest days either. Recovery is where the magic happens. Fit Body Boot Camp offers Yoga every Sunday at 8:30. It’s a 45 minute session open to the public, so anyone can come!
July heat is no joke. Hydrate throughout the day, not just when you’re thirsty. Add electrolytes during long runs or workouts. And when it comes to food—think fuel. I always tell clients: eat with intention. Complex carbs, lean protein, and a little salt go a long way. (That’s my excuse for pasta at Delmonico’s the night before a race—and I’m sticking to it.)
The truth is, you don’t have to be a pro runner to train like one. You just need the right plan, the right people, and a little Mohawk Valley grit. See you out there!
LISA BRIGGS is the owner of Fit Body Boot Camp in Whitesboro and Clinton & Contributing Editor, Mohawk Valley Living
Photos by Rich Eaton
MV Harvest
Green Filo Pie
By Nat Levin
In July, when the farmers market finally hits its stride, and farm stands are overflowing with appealing produce, it’s easy to overbuy in a moment of enthusiasm. I’ve devised a number of strategies over the years to deal with wilted, slightly past-prime veg that has languished in the fridge too long, and this pie is my favorite solution. Filo-encased dishes abound in the Balkans and around the Eastern Mediterranean, and this pie takes its cue from these traditions, without any claim to authenticity. It’s meant to be accommodating, and is an easy and elegant way to use up whatever is at hand. Bought carrots, turnips, or radishes with their tops? Add those to the mix. Odds and ends of random cheeses? Toss them in. Really, most green vegetables that need to find a home would be suitable here — it would not be out of bounds to add finely chopped broccoli or grated, salted, and drained zucchini. The combination of greens, alliums, herbs, and cheese is endlessly delicious and practically foolproof.
Recipe Ingredients
• 1 pound of greens, carefully washed and roughly chopped
• 1 large onion, any kind, diced
• Additional alliums: 2 to 3 cloves minced garlic, a bunch of chopped scallions, 1 to 2 leeks, or a handful of very finely chopped garlic scapes
• 1 bunch dill, finely chopped
• 1 bunch parsley, finely chopped
• 2 eggs, beaten
• 8 ounces feta, crumbled
• Filo dough, defrosted
• Salt and pepper to taste
• Sesame seeds (optional)
For the filling: Blanch the greens in salted boiling water. Chard needs about a minute, carrot, radish or turnip tops need two to three minutes, and kale should be boiled until it appears to soften, after about four minutes. The exception here is spinach, which does not need to be blanched before sauteing. Drain the greens thoroughly, let cool, then squeeze out excess liquid in a clean tea towel.
Heat a generous glug of olive oil (about two tablespoons) in a Dutch oven over medium heat. Sauté the onion and additional alliums with a pinch of salt and a few grinds of pepper for about ten minutes, until they’re very fragrant and soft. Stir often.
Add the blanched greens to the pot and cook for another ten minutes, until the mixture has
softened even more. Remove from heat and stir in the chopped herbs and crumbled feta. Season with more salt and pepper to taste, then add the beaten eggs, stirring quickly to incorporate.
Preheat the oven to 375°F.
To assemble: Drizzle one tablespoon of olive oil into a 12” cast iron skillet. Lay one sheet of filo lengthwise across the skillet, allowing it to drape over the sides. Lay a second sheet crosswise. Repeat with two more sheets (one lengthwise, one crosswise), so the pan is evenly covered. Scrunch a fifth sheet into the bottom to create a base without overhang. Add the filling and smooth it out.
Repeat the filo layering on top with five more
sheets (four draped, one scrunched). Drizzle with another tablespoon of olive oil and, if desired, sprinkle with sesame seeds, za’atar, or your favorite spice blend.
My oven runs cold, so I baked this for 45 minutes at 375°F for a perfectly bronzed top and thoroughly cooked interior. If your oven runs hot, cook at 350°F for 45 minutes, checking at 35 minutes to make sure the top isn’t browning too quickly. If it is, cover it with foil or a baking dish so it doesn’t burn, and continue to cook for another ten to fifteen minutes. Let sit for an hour before serving, and it’s even better the next day.
NAT LEVIN
Local Foods Mohawk Valley
Simply Primitive
Pure Homegrown Happiness
Pure Country Farms is committed to serving their customers quality pasture raised meats
This month, I had the chance to visit Jess and Brian Nelson at Pure Country Farms — a first-generation farm they’ve built together from the ground up since 2013. As I pulled in, their three kids came running out to greet me, offering a perfect glimpse into daily life on the farm. Jess gave me a tour of their store, where I couldn’t resist picking up some fresh butter, strawberry jam, and ground beef to take home. Afterward, I asked Jess to share a little more about Pure Country Farms and the journey behind it.
“We raise beef cattle, heritage breed pigs, laying chickens and pasture raised meat chickens and turkeys.
Ever since the beginning, we have been focused around providing better quality meat products with health nourishing benefits. When we think about feeding our family, we like to know where our meat is coming from and how it is raised. We pasture raise our livestock using rotational grazing to help our land and animals thrive.
This is why we have chosen to use more sustainable practices and sell our farm fresh products directly to consumer. The Farm Store opened May 2024 to provide customers with a better option of knowing where their meat is coming from. Offering a range of high-quality cuts with everything from steaks for grilling to roast for slow cooking. Through these practices we hope our family will be able to farm for many more years and generations to come.”
For Jess and Brian, it’s not just about farming — it’s about building a legacy rooted in family, sustainability, and a true passion for providing quality food to their community.
FARMSTORE
Address: 6909 West Carter Rd, Rome NY 13440
Hours of Operation: 9am-7pm Daily
Items:
• Beef (Ground, Patties, Cuts)
• Pork (Bacon, Sausage, Cuts)
• Chicken (Whole and Cuts)
• Fresh Eggs
• Hay
• Compost
• Camp Wood
• Jams and Pantry Items
• Creamline Milk
• Maple Syrup and Maple Products
Monthly Subscriptions available.
By Carrie Putelo, Editor-in-Chief, Mohawk Valley Living
Ways to shop: Online Store – On Farm Store –Oriskany Farmers Market
Website: www.purecountryfarmstore.com
Find us on Facebook & Instagram: purecountryfarmsny
JULY ART HAPPENINGS
Celebrating Art, Culture & Community
Across the Mohawk Valley This Summer
Festival Art Show at Munson
July 12–20, 2025 | 10:00 AM – 8:00 PM (Sundays: Noon – 5:00 PM)
As the centerpiece of the 85th annual Munson Arts Festival, this juried exhibition showcases original works from regional artists across five categories: watercolor, works on paper, photography, sculpture, and oil, acrylic, and mixed media. Held in the museum’s Root Court, the show offers a vibrant celebration of local creativity and community engagement.
Munson Museum of Art
310 Genesee St, Utica, NY 13502 (315) 797-0000 | www.munson.art
Plein Air Painting in Acrylic with Bob Stump
July 26, 2025 | 10:00 AM – 4:00 PM
Join experienced instructor Bob Stump for a day of outdoor painting, capturing the natural beauty of the Adirondacks. This workshop is suitable for all skill levels and focuses on the fundamentals of landscape painting in the open air. Participants will begin with an introductory classroom session before heading outdoors to apply techniques in real-time.
View Arts Center
3273 NY-28, Old Forge, NY 13420 (315) 369-6411 | www.viewarts.org
Global Gifts, Local Impact
Open Thursdays and every second Saturday 10:00 am – 4:00 pm Also open by appointment
Tucked inside Clinton’s Stone Presbyterian Church, the Fair Trade Shop is a volunteer-run, not-for-profit boutique offering handcrafted goods from artisans in 38 countries. Each item supports fair wages, safe working conditions, and sustainable practices—core principles of the global fair trade movement. The shop’s mission is simple: empower small-scale artisans and farmers in underdeveloped nations by helping them build better futures through equitable trade. Any year-end proceeds are donated to both local and global causes, including The Center, The Country Pantry, Hope House, Mother Marianne’s Westside Kitchen, Life School in Guatemala, and World Central Kitchen.
Building Stones Fair Trade Shoppe
8 South Park Row, Clinton, New York 13323 (315) 853-1070 | buildingstonesshoppe.square.site
NATURE, Captured
Get your
in a
ducks
row as you glide down the Moose River: near Green St. Bridge, Old Forge.
Photo credit: Shane McGovern
Giving Back
Supporting Anita’s Stevens Swan Human Society
This month, we’re shining a light on Anita’s Stevens Swan Humane Society and the incredible work they do for the animals—and animal lovers—of our community. From longtime residents like Smokey (the shelter’s longest-staying cat, since 12/17/24) and Pepe (their sweet pup since 2/5/22), to the newest cuddly kittens in the front room, the team at Anita’s is working every day to ensure every animal receives the love and care they deserve.
A big highlight this summer? The Paws & Pages program—a thoughtful new initiative that invites children to read to adoptable animals, helping both kids and pets build confidence and connection. The ribbon-cutting ceremony is just around the corner, and we’ll be there to celebrate.
One easy way to make a major impact right now? Purchase a ticket for the $100,000 Tails of Fortune Raffle, which launched May 13th and benefits Anita’s Stevens Swan Humane Society. Tickets are $100 each, with a grand prize of $100,000—plus second, third, and fourth place cash prizes of $10,000, $5,000, and $2,500.
Only 3,500 tickets will be sold, and all proceeds directly support the shelter’s mission of caring for over 1,000 animals each year. Tickets can be purchased in person at 5664 Horatio Street in Utica or requested online at www.anitas-sshs.org/raffle. Must be 18+ and in New York State at the time of purchase.
The drawing will be held Thursday, November 6 at 3 p.m. and broadcast live on WKTV during the 6 p.m. news. Questions or want to reserve a ticket? Email raffle@anitas-sshs.org or call (315) 738-4357. Your ticket could change your life—and save theirs.
PicturePictured: MVL’s own Carrie Putelo with a few of the newest (and fluffiest) residents. We dare you not to fall in love. Also pictured: the Paws and Pages program in action!
that neighborhood now,” said Kayla Ellis of the Community Foundation.
A Stronger Future for Cornhill
At the heart of Utica’s Cornhill neighborhood, a powerful transformation is underway. The Cornhill Empowerment Center, now under the leadership of the Community Foundation of Herkimer and Oneida Counties, is the first of many investments in a neighborhood reclaiming its future.
Part of the $77 million Cornhill Revitalization Project, the center is one piece of a much larger plan—one that includes two future Impact Centers on West and James Streets, bringing over 100 new apartments, community gathering space, a grocery store, wellness and media studios, and a business incubator to the neighborhood.
The vision? To restore access to resources and opportunities that many in Cornhill have lived without for far too long. Residents asked for solutions—and this project delivers, with collaboration, equity, and community voice at the center.
“There’s so much hope in that neighborhood now,” said Kayla Ellis of the Community Foundation. From hosting services and celebrations to inspiring new leadership, the Cornhill Empowerment Center is only the beginning.
Honoring the Forgotten at Clinton’s Old Burying Ground
The Clinton Historical Society is raising funds to restore and memorialize the historic Old Burying Ground on Kirkland Avenue—final resting place of the village’s earliest settlers and veterans of the Revolutionary War, Civil War, and more.
Thirteen Revolutionary War soldiers, including village founder Moses Foote, lie in unmarked graves. The initiative also aims to honor three Native Americans and six African Americans buried there— individuals whose stories reflect the inclusive history of this uncommon cemetery. To support the effort, visit foundationhoc.org/chsobg or send donations to the Clinton Historical Society Fund c/o The Community Foundation, 2608 Genesee Street, Utica, NY 13502.
