Ocean House, Fall/Winter 2019

Page 62

CUISINE

by ELIZABETH KEYSER

illustrations by BOB CALLAHAN photography by CHIP RIEGEL

FONDUE EXPRESS Gondola dining concept expands to a Swiss-style village

60 OHMCOLLECTION.COM


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.