Shropshire Magazine April 2023

HAILING UNSUNG HEROES

THENEW

SHERIFF OF SHROPSHIRE TALKS ABOUT HERPRIORITIES IN THEROLE

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EDITOR IN CHIEF

Martin Wright

EDITOR

Caroline Jones caroline.jones@mnamedia.co.uk

FEATURES EDITOR

Vicki Jones vicki.jones@mnamedia.co.uk

EDITORIAL PRODUCTION

Deborah Clay deborah.clay@mnamedia.co.uk

NEWS EDITOR

Andy Richardson

FEATURE WRITERS

Heather Large heather.large@mnamedia.co.uk

Daniel Morris daniel.morris@mnamedia.co.uk

Matthew Panter matthew.panter@mnamedia.co.uk

EDITORIAL AND SOCIAL DIARY heather.large@mnamedia.co.uk

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ClareWeaver clare.weaver@mnamedia.co.uk

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Colette Clark colette.clark@mnamedia.co.uk 01952 241377

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CONTRIBUTORS

Megan Howe

Bill McCarthy

PUBLISHED BY MNA Media, Ketley, Telford

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FEATURES SELECTION

7Coverstory

Stepping into her role, the new High Sheriff of Shropshiretalks to Heather Large about some of the duties she’ll be undertaking

11

Wild Wales

Aretired history teacher has completed aproject based on arector’stravels around Snowdonia. Daniel Morris tells his story 36 Interiors

Green really is the new grey, says Sam Wylie-Harris

40 Gardening

It’snot all about flowers. An expert offers tips on revamping your borders with ariot of colour.By Hannah Stephenson

43 Why we love Oswestry

Andy Richardson explores the town and its surroundings

47 Lessons in loss

Matthew Panter meets a Shropshirefuneral director determined to see bereavement awareness added to the school curriculum

51 Young at heart

Singer Paul Young has decided to reflect on alifetime of triumphs in his musical memoir He chats to Andy Richardson

56 Lost in time

The art of clock restoration is apassion for one Shropshire couple, writes Megan Howe

61 Foster care

Heather Large speaks to a Shropshirewoman about her experiences of looking after children for the last 20 years

CONTENTS

73 Food &drink

After sixyears away, chef Chris Burt has returned to Shrewsbury’sPeach Tree. He speaks to Andy Richardson

80 Books

Heather Large meets an author whose books arefilled with heart-warming stories of love during the Second World War

84 Rustic romance

Camlad Barns near Bishop’s Castle havebeen converted into awedding and events venue.

Heather Large takes alook

100 Social scene

ARotary Club lunch and a ladies night hosted by the Shrewsbury fundraising branch of the NSPCC

104 Wellbeing

Strictly Come Dancing pro Dianne Buswell talks to Lisa Salmon about her new home workout programme

115 Travel

Sean Coyte visits Lombardy’s exciting urban centres as Italy’s twin capitals of culture

SHININGA LIGHT ON UNSUNG HEROES

STEPPING INTOHER NEW ROLE AS HIGH SHERIFF OF SHROPSHIRE, MANDY THORN TALKSTO HEATHER LARGE ABOUT SOME OF THE DUTIES SHE’LL BE UNDERTAKING THIS YEAR

They can be found in every communityacrossthe county, carrying out acts of kindness while never expecting anything in return.

These unsung heroes make our towns and villages better places to liveand work and celebrating their valuable contribution will be the aim of the next HighSheriff of Shropshire, Mandy Thorn.

During her year in office,she will be “shining alight” on these good neighbours and helping to ensure they receive the recognition they deserve.

“It’s about celebrating and thanking all the people and organisationsthat go the extra mile,” says Mandy,who will be installed as High Sheriff during aceremony at St Mary’s Church in Leighton on April 13.

“It could be abus driver who goes out of his way to drop somebody outside their door,a company whose corporate social responsibility policy supports charities across the country,anorganisation

running avillage hall or the people who ensure the litter is picked up. There are so many people who do such great things.”

Mandy was shocked when she was invited to become High Sheriff four years ago by one of her predecessors, Dr Josh Dixey

“I think Iwas flabbergasted. Ididn’t feel Icould say no –why would you? The opportunity to shine aspotlight on what goes on in this incredible county was too good to turn down.

“I couldn’t tell anyone for ayear –and I’mawful at keeping secrets. Trying to keep that secret was really tough.”

Her husband of 37 years, Mark, will be very much by her side and their grown-up children Katie and Nick will also be lending their support.

Mandy,who has been aDeputy Lieutenant of Shropshire since 2019, was born in Croydon but spent her teenage years in Herefordshire.

She met Mark when she was 17 and they were later married in Dorrington,

Shrewsbury,inFebruary 1986.

The couple moved to Southern Africa in 1990, shortly after their daughter was born, for Mark’s job as an engineering consultant, living first in Gaborone, Botswana, and then Johannesburg, South Africa.

Before leaving the UK, Mandy had worked in marketing in Birmingham and then London and later volunteeredata family and child centre in Johannesburg.

They spent four years living in Southern Africa before moving back to UK as afamily of four in 1993.

They settled in Shropshire with Mandy helping to run her parents’ care home business, The Uplands, in Dorrington, after her mother,Tricia West, becameunwell.

“It felt theright time to leave South Africa. We love South Africa, it’s a beautiful part of the world, but it does have its challenges,” she says.

Mandy worked alongside her father Tony West,who was formerly ajournalist,

to run the business, which her parents started in 1985,learning the ropes asshe went

“Mymother was sadly too ill soI neverworked with her,but Iworked with dad and for years and years we shared an office.

“The care home’s matron, Matron Sue, took me under her wing, shetaught me so much,” she explains.

Her parents are credited for helping to set the standards which care providers across the county aspire to.

In 1996, the family boughtasecond care home, The Rylands, and in 2006 built anew care home on theoutskirts ofShrewsbury,tripling the size of the business.

This cemented its reputation as a nationally recognised provider of nursing and dementia nursing care and in 2014, Mandy received an MBE for services to dementia from the then Prince Charles at Buckingham Palace.

But she insiststhe honour was a testament to her “great team” and she feels proud of the high standards they set in looking after people with dementia.

Mandy,a founding director of Shropshire Partners in Care and former vice chair of the National Care Association, sold thefamily business, Marches Care Holdings, in October 2021.

She says that having such a conscientious and talented team around her during her time at the helm gave her the opportunity to learn about and get involved in avarietyof different organisations across Shropshire

Over the years, Mandy has undertaken awide variety of roles including holding previous positions such as agovernor of Telford College and non-executive director at Business Link Shropshire.

She is alsoaformer chair of The Marches Local Enterprise Partnership and past president and director of Shropshire Chamber of Commerce. She is currently atrustee of the national charitySkills for Care and for the Harper Adams University Development Trust.

Forsix years, Mandy was chair of trustees at Lingen Davies Cancer Fund, a charity close to her heart after bothofher parents were diagnosed with cancer

Her term of office ended in January this year,but she will remain as amember of the trustee board.

Mandy,who is amember of Shrewsbury Darwin Rotary Club and the Shrewsbury Drapers Company, believes all of her experience has provided skills and knowledge that will prove useful

Mandy Thorn being made an MBE by the then Prince of Wales at Buckingham Palace in December 2014.

Photo:DominicLipinski;below, Mandy at The Mill in Leighton with her husband Mark.

during her 12 months as High Sheriff

“I’m justveryfortunate to have been able to work with some inspirational people on boards and to have learnt so much from them,” says Mandy. “Everything Ihave done has given me a real grounding in what it’s like to live in Shropshire, work in Shropshire and to have abusiness in Shropshire.

“Both Mark and Iwerethe first in our families to go to university and neither of us come from awealthy or privileged background so to be in this position now, as aHigh Sheriff in Nomination, is an incredible honour.”

The village of Leighton, situated between Ironbridge and Shrewsbury,has been the couple’s home for the past six and ahalf years.

They have thrown themselves into community life and during the pandemic, along with four other couples, they saved the village pub from closure.

“Our community was really worried that we would lose the pub, so the five couples stepped forward to take on the lease when the last tenants left.”

Previously known as The Kynnersley Arms, the pub, now called The Mill at Leighton, underwent athree-month restoration project before reopening in May 2021.

“Everyone worked so hard, volunteers from the village and further afield and especially the incoming Pub Manager Gareth and his wife Helen. I’m not aDIY person at all, Ihavenopracticalskills. My contribution was to bake cakes and

biscuits –and make the tea for everyone,” says Mandy

“For me, pubs in villages are part of the community.It’s partofthe role of the High Sheriff to shine aspotlight on communities and the role of pubs, village halls and communitycentres is absolutely essential to the fabric of Shropshire.”

Traditionally,the High Sheriff has always been involved with matters relating to the judiciary and themaintenance of law and order

Mandy will be taking over from Selina Graham, who has held the position of High Sheriff since last April, and is looking forward to carrying on her work with National Crimebeat, the youth crime prevention charityofthe High Sheriffs’ Association of England &Wales.

“The charity encourages young people to come together andwork on projects that can reduce crime. Selina has started the ball rolling and IhopeIcan continue whereshe left off –thatIthink will be a very worthy legacy to Selina. She has been incredibly generous with her time.”

Over the coming months, Mandy will also be travelling the length andbreadth of thecounty meeting and thanking unsung heroes. She will be handing out pin badges as asign of recognition and gratitude.

“Being High Sheriff is not about the individual, it’s about the office of the High Sheriff.Yes, we wear velvet and feathers, but the role of theHigh Sheriff is more than that, it’s about shining aspotlight, saying thank you, putting

people together to everybody’s benefit and showing what the communities in Shropshiredo. It’s done from one High Sheriff to the next and my successor will continue it,” explains Mandy

“I really enjoy meeting people and hearing their stories. Ithink it’s going to be really busy,but Ithink it’sgoing to be fun.”

PORTRAIT OF A WILDERNESS

ARETIRED HISTORY TEACHER FROM NEAR NEWTOWN HAS COMPLETED APROJECT BASED ON RECTOR JOHN PARKER’S TRAVELS AROUND SNOWDONIA. DANIEL MORRIS TELLS HIS STORY

EdwardParry from Newtown with his new book, The Glories and the Wildness of North Wales.

Local former teacher Edward Parry is celebrating the publication of his book, ‘The Glories and the Wildness of North Wales: Exploring North Wales between 1810-1860 with the Reverend John Parker’.

A retired history teacher from near Newtown, Edward has spent many years writing articles and delivering lectures, yet this is his first book

A project that has taken love, patience and passion, Edward’s book has been the culmination of years of diligent research and much rewriting

Now that it is finally finished, he reflects on it with satisfaction tinged with relief But what was it that drove him to write it, and, indeed, what first drew him to the intriguing gentleman at its heart?

“The book is based on the travels of John Parker, 1798-1860, who was

the rector of a very, very small parish near Newtown called Llanmerewig,” said Edward “He moved in 1844 to Llanyblodwel, just west of Oswestry In both parishes he completely rebuilt the churches in rather eccentric fashion He also built other interesting buildings in Llanyblodwel – a new school and schoolmaster’s house and he designed a new vicarage The buildings are still there, little altered externally ”

Yet it was Parker’s wanderings and artistic talent that truly caught Edward’s interest

“I was doing some research into the restoration of churches in Montgomeryshire,” he said “Most of the churches in this part of the country –most of the churches in Britain actually – were heavily restored in the 19th century, and many of them were virtually rebuilt That’s when I came across Parker, who had completely remodelled his tiny church at Llanmerewig, which led me to

his journals, drawings and paintings at the National Library of Wales in Aberystwyth

“There are literally hundreds of his drawings and small paintings in various volumes – it’s an absolute treasure trove These document his many journeys around the country, observing and describing what he saw, and it was the story of some of these journeys that I wanted to tell

“I discovered that after attending Eton, Parker went up to Oriel College, Oxford which is where I went – 150 years later – to read Modern History; this coincidence increased my determination to research his career ”

Parker travelled far and wide with his sketchbook – from the Midlands as far as the West Country, Ireland and Scotland, and in 1827 down the Rhine and into northern Italy. Yet for his book, Edward has chosen to focus on Parker’s journeys to an area he found to be of particular magnificence, and one right here on our doorstep

“His journeys to North Wales began as a schoolboy in 1812 and continued until 1860,” said Edward “He went probably 20 times, travelling on stagecoaches He described his journeys in detail and he drew brilliant sketches and paintings of the mountains, rocks and lakes Snowdon

John Parker began most of his journeys from Sweeney Hall

Llanyblodwel school house

was his favourite subject He was also interested in historic buildings, so he drew castles, country houses and many churches and their interiors ”

Parker’s artistic craft was honed on his love of the Shropshire count id and historic sites near his hom at Sweeney Hall

“He was a very gifted artist as a young man and he did a beautiful illustration of the chapter house at Haughmond Abbey when he was about 12 or 13,” said Edward. “He also drew a very attractive view of St Mary’s Church in Shrewsbury ”

It seems fitting that many of his journeys to North Wal started from where his talent was developed

“He started most of his journeys from Sweeney Hall – his parents’ house – now a hotel where there is a Parkers restaurant He caught the stagecoach from the Wynnstay Arms in Oswestry, and travelled along what is now the A5, which had

been much improved by Thomas Telford to speed up journeys between London and Holyhead

“He gives you lots of details about the hotels he stayed in, the food he ate, the t f his journeys, and so on It is cinating glimpse into travel the days before the railways came to North Wales ”

So just how long has it taken Edward to bring Parker’s story to print?

“Oh God, ask my wife!” He jokes “It has taken, I suppose, the last five years It’s the sort of thing you do on and off, and t was only a couple of years o that I thought it might a book

“Then it was a question of finding a publisher, which is not easy particularly during Covid and with rising prices I’ve been very lucky as a Welsh press – Gwasg Carreg Gwalch at Llanrwst – agreed to publish it, and we got a grant

from the Welsh Books Council towards the cost of publishing ”

With his book now available online and at local bookshops – including Booka Bookshop and Siop Cwlwm in Oswestry – the question is, will Edward be putting the spotlight on any more of Parker’s travels?

“I’m still recovering from the anxiety of seeing this one into print, so I have no immediate plans to write another, “ he laughs “But I’ve found it thoroughly enjoyable and interesting and I hope that other people will too ”

n ‘The Glories and the Wildness of North Wales: Exploring North Wales between 1810-1860 with the Reverend John Parker’ is published at £16

John Parker

Llanmerewig church

MEWS MAGNIFICENCE

Set in 16 acres of parkland with woodland walks, Apley Hall is one of Shropshire’s finest and most importantcountryhouses.

The magnificent Grade II* listed mansion is approached down along scenic driveway running through parkland with atremendous outlook.

Whilst rural, thehouse is close to the village of Norton, approximately 1.8 miles, has access to the renowned Apley Farm Shop and the pretty market town of Bridgnorth.

Sympathetically restored and retaining original features wherever possible, 7 Apley Park Mews has been architecturally designed to create avery unique and versatile use of spaceand is awonderful house for entertaining.

It is on the market with Savills for £595,000leasehold.

The property is accessed under the courtyard archway,where the front door opens into the entrance hall and study Double doors open into thefabulous open-plan living kitchen.

The sophisticated sitting room has doors leading onto the gardens and has awood burning stoveand oak flooring which continues through into the dining area.

The kitchen boasts granite worktops, fitted base and wall units andintegrated appliances. Off the kitchen is adoor to the garden. There is aseparateutility room.

Off the inner hall is acloakroom and stairs leading to the first floor and spacious landing. There are two double bedrooms, both with fitted double wardrobes and one with an en suite shower room.

The principal bedroom has double aspect sash windows and an en suite shower room and space for asmall snug/ reading area. There is afurther double bedroom and afamilybathroom.

The property has aprivate garden. It has been designed and landscaped to attract pollinating insects andthere is an array of colour in the spring andsummer months.

The house also owns asection of woodland below the main garden where there is alog store and agate into the wider woodland and grounds.

Apart from the magnificent natural surroundings, you will also have access to the Apley Hall leisure facilities which will include agym and the gloriousgardens.

Properties of the month

Savills West Midlands 01590239 500

Llandrinio Hall,Llanymynech, PowysSY22

Asophisticatedfamily home set in a popular rural village with character features dating back to1682, such as exposed beams and large sash windows.5reception rooms and 8bedrooms.

Guide£1.35million |Freehold |EPC: F Council TaxBand H

PeterDaborn Head of Residential Sales +44 (0) 1952 239511 peter.daborn@savills.com

Beccy Theodore-Jones

Residential Sales +44 (0) 1952 239532 btjones@savills.com

TheGarden House,Apply Park, BridgnorthWV15

Abeautifully restored Grade II* Listed wing of an important country housewith fantastic views overthe River Severn. 3reception rooms and 6bedrooms with ashared privatevineyard.Great transportationlinks with access to Bridgnorth,Telfordand the M54.

Guide £1.1million |Leasehold |EPC: E Council TaxBand G

AmyMeldrum-Beechey

Residential Sales +44 (0) 1952 239513 ameldrum@savills.com

Savills

West Midlands

EQUES TRIAN

Hilltop,LockleyWood, Market DraytonTF9

Acharming equestrian property set in about9.5 acres with stabling and aMartin Collins ménage.3reception and 4 bedrooms with elevatedviews overlooking CannockChase the Wrekin and beyond.

Guide £925,000 |Freehold |EPC: F|Council TaxBand E

Northwood, Northwood, Shrewsbury SY4

Awonderful period family home with acontemporary twist. Themain house has 3reception rooms and5bedrooms with a patio garden &parking and includes aself contained 1-bed annexe Greatlocation forcommuting to Shrewsbury,Oswestry and Chester.

Guide £795,000 |Freehold |EPC: F|Council TaxBand G

Crudgington, Crudgington, TelfordTF6

Awonderful character property withablend of modern-day family living. Immaculately presented with 2receptionrooms, 4bedrooms, and adouble garage,nestled on theedge of avillage

Guide £650,000 |EPC: D|Council TaxBand F

Townsend, Cound, Shrewsbury SY5

Awonderfully appointed house situatedwithin the prestigious gateddevelopment of Cound Park, boasting 3reception rooms and 4bedrooms.

SPORTINGHAVEN INSPIRINGLIFESTYLES

Pegasus House is an apt name for this steading, asportingoasis where the strength of the winged stallion of Greek mythology could flex his strength and stamina.

This six-bedroom home, launched to the market by Balfours, occupies an elevated position with inspiring views over the RiverRoden, surrounding countryside and to the church. It is found at Stanton Upon Hine Heath,some two miles from thevillage of Shawbury, but significantly convenient to both Shrewsbury and Telford, 10 and 15 miles, respectively

The property’s sporting prowess includes a field extending to four acres, stabling for nine horses, manège, anear 12-metreindoor swimming pool with

sauna and changingrooms, snooker room, plus fishing rights on theriver.Within the additional acre of grounds arebarns, a double garage and, of course, the garden.

The house comprises an entrance porch to agenerous hall from which the principal rooms are accessed, namely a well-balanced living room with feature fireplace, two further reception rooms, currently study and games room. The contemporary kitchen is alarge room full of natural light from French doorsand two glazed aspects. It also equipped with an island and floor-to-ceiling built-in storage and electricals.

Central to the first floor is the spacious master bedroom with significant storage and large bathroom.

There are two additional en-suite

rooms, plus afurther threedouble bedrooms sharing abathroom with bath and shower

Commenting, Charlie Giffard, Balfours Associate Partner,Country House Sales, says: “Pegasus House provides an extensive and exceptional range of facilities in adelightful, soughtafter rural location.

“Its easy access to the county town and the Midlands is ideal for commerce and asignificant choiceofschools Of course, the suite of well-presented outbuildings would be adaptable to suit all manner of business or leisure pursuits, subject to planning.”

Balfours are marketing Pegasus House with aguide price of £1,400,000. For more information call 01743 353511

COTTAGE WITH STABLES, LAND &EXTRA ACCOMMODATION

Asmall holding comprising of athree-bedroom cottage and two studio cottages, set within 13.4 acres of the Shropshire Hills Area of Outstanding Natural Beauty, has been launched to the market by Balfours.

Wild Rose Cottage, Gravels Bank, near Minsterley,provides flexibility,either for extended family,or forholiday let; even a combination of the two. The main cottage comprises entrance hall/study,lounge, kitchen, utility/boot room and attached garage. On the first floor there are three bedrooms, two with original fireplaces and afamily bathroom.

Haymakers Cottage comprises alarge open-plan living area, kitchenette and wet room, all of which is on one level offering disabled access. The Gleanings is also alarge open-plan space with tucked away sink and option to extend to afull kitchenette, plus there is an external cloakroom. The Gleanings could either provide additional accommodation, an excellent office or studio/ gym.

There are three stables and several outbuildings for storage with good access to the permanent pasture. Agent Scott Kemsley, Balfours Ludlow sales manager,says: “This is afabulous location, surrounded by amazing views and great riding, walking and cycling Minsterley is nearby, with Pontesbury seven miles and Shrewsbury 15 miles There is a good choice of private and state schools within a comfortable commute ”

Balfours are marketing Wild Rose Cottage with a guide price of £740,000 Call 01584 707100 for more information

SOLD

Church Stretton Shropshire

Guide Price £1,300,000

An ImpressiveThree Bedroom House,Two Holiday Cottages,Outbuildings,set in 43 Acres(17.40 Ha)

AONB Location, HolidayLet Business,Permanent Pasture,Lakes and Woodland,Open-Plan Kitchen/Breakfast/ Family Room, Large Barn/ Workshop,EPC D.

SOLD

Ironbridge

Telford

GuidePrice £950,000

ARetro Home and AnnexewithOutstanding Viewsset in Approximately 13 acres (5.27 Ha) in Ironbridge.

WorldHeritage Site, MatureGardens, Four Bedrooms,Double Garage,Workshop, EPC Main House E, EPC Annexe D.

SOLD

Burghill Hereford

GuidePrice £995,000

ACompletely Unique, Substantial Residenceset within the Sought-AfterVillageofBurghill

ImpressiveResidence, Stunning Location, Five Bedrooms, Landscaped Gardens,Four Bathrooms,Close to Village Facilities, EPC: E.

Shrewsbury

Shropshire

GuidePrice £850,000

ADetached Period Family Home in one of Shrewsbury’s Finest Residential Locations with EnormousPotential.

Town Centre,Excellentlocation, Period Property,Traditional Layout, TwoBathrooms,Four Bedrooms,Open-Plan Kitchen/ Breakfast Room, UtilityRoom, Formal Drawing Room, EPC E.

GuidePrice £895,000

AUnique Lifestyle OpportunitytoSuit Multi-Generational Family Living with Panoramic Views.

CharacterProperty,FiveBedrooms,,Outbuildings,7.5 Acres(3.03 ha), Rural Position, EPC: C.

UNDER OFFER

GuidePrice £595,000

ACharming Four Bedroom CharacterProperty set within the HeartOfAshfordCarbonel

CharacterProperty,Four Bedrooms,Hallway /DiningRoom, Open-Plan Kitchen /Breakfast Room, Living Room with aLog Burner,EPC F.

Hillgates

Hereford

GuidePrice £800,000

An ImpressiveFour Bedroom CountryHouse with Viewsof the Wonderful Countryside.

ImpressiveHouse,BeautifulViews, Annexe /Studio,Large Garden, Dual AspectSitting Room, Four Bedrooms,EPC: E.

GuidePrice £535,000

AFour Bedroom House with Exceptional Viewsacross Open Countryside towards theWrekinonthe Edge of aPopular Village

Desirable Location, Views, Four Bedrooms,Masterwith En Suite, Spacious Garden, Home Office /Study,EPC: D.

Ludlow Shropshire

Llandrindod Wells Radnorshire

UptonMagna Shropshire

LISTED FARMHOUSE

Samuel Wood is delighted to offer for sale this magnificent Grade II Listed period property,set in the desirable village of Little Ness.

Church House Farm is on the market for offers over £650,000.

The property provides acombination of spacious contemporary living whilst maintaining atraditional charm in

keeping with abuilding of its age.

It is complemented by beautiful walled gardens, an extensive driveway and spectacular rural views of north Shropshire. Viewing is highly recommended.

The entrance door leads to the reception hall, off which are two reception rooms, storage cupboard and staircaseto

the first floor accommodation.

The ground floor comprises bedroom one, asitting room, conservatory,kitchen breakfast room,utilityroom, cloakroom and store/boiler room. There is also a cellar

The sitting room boasts astone fireplace and exposed oak beam on ceiling.

The kitchen/breakfast room is fitted with an extensive range of wooden cupboards and drawers to work surface areas, AGAcooker,quarry tiled flooring, gas fireplace and stairs to the first floor kitchen.

Off the first floor landing are the drawing room, abedroom, the second kitchen andfamily bathroom. The bathroomhas afreestanding bath, WC, two vanitywash hand basins, vanity corner and awalk-in shower with seat.

Afurther staircaserises to the second floor which has two further bedrooms and ashowerroom.

Outside, to the front and side is alarge driveway with space for multiple vehicles and shared access to the neighbouring barn (one of which is currently under construction).

The property is complemented by beautiful walled gardens, an extensive driveway and spectacular rural views

£250,000Region

Aunique,wellpresentedtwobedroom duplexapartmentwithastunningmezzanine kitchen/diningroomandprivatepatioarea. Locatedinbeautifulgardensandgrounds withadjacentcountryside,

Oaklands,Ludlow

£525,000 Region

Thisextremelyspacious5/6bedroom detachedhouseislocatedrightontheedgeof Ludlowtown.Thepropertyenjoysdouble widthdrivewayparkingandenclosedgarden totherear.

£420,000Region

Occupyingadelightfulpositionwithinthis respectedresidentialareaisthisspacious detachedtraditionalbungalow, benefitting fromasizablereargardenandnoupward chain

10ThePines,HarmerHill

£550,000Region

Occupyingaprimepositionwithinthisselect development,isthisimpressiveandstylishfour doublebedroom,threebathroomdetached property.Withinanattractivegardenplot extendingtojustovera10thofanAcre.

2OxonHall,Shrewsbury

46GrangeRoad,Shrewsbury

TheWheatlands,Kiddiminster

£1,000,000Region

Thisspaciouspropertyhasbeen sympatheticallyrenovatedbythecurrent ownerstocreatethebeautifulandversatile homeyoufindtoday,inatrulyspecialpartof thecounty.

8AngelLane, Ludlow

£925,000Region

SOLD-SIMILARPROPERTIESWANTED

This6bedroomdetachedsmallholding enjoying9.63acresofgardenandgrounds toincludeanAnnexe,Workshopandthree bayPoleBarn.

TheWainBarn,CravenArms

OffersOver£750,000

Thisstunningsemi-detachedcountryhome hassuperbgardensandstunning countrysideviews,incorporatingtheoriginal barnwhichwasconvertedintheearly2000’s andwithanadditionofasunroom.

80RomanRoad,Shrewsbury

£595,000Region

Thismuchimproved,characterfulGradeII Propertyboastingawealthofcharmand characterwithdelightfultraditionalgardens Withfourbedrooms(onegroundfloor), three receptionrooms,anddetachedgarage.

IDYLLIC COTTAGE

Jackson Property is offering arare opportunity to purchase an idyllic three-bedroom period cottage in the highly desirable hamlet of Cherrington. The property,which is on the market with a£825,000 price tag, also has aonebedroom annexe and excellent grass pastureset in 10 acres.

Grade II listed Stackyard Cottage hasfull planning permission granted for erection of asingle-storey rear extension and adetached garage.

The immaculately kept cottage is full of period character and has two staircases from the ground floor and comprises an entrance hallway,a traditional kitchen, conservatory with farreaching views, aground floor bathroom with walk-in shower, and staircase to principal bedroom with en-suite shower room.

The other side of the cottage has two reception rooms with two bedrooms and bathroom to the first floor

The additional, detached one-bedroom annexe included with the property,offers arare and highly sought-after possibility for multi-generational family accommodation.

There is aprivategated driveway to the house, with an additional second gated entrance to the rear land.

The immaculate grass pasture, on free-draining soil, provides all-year round turnout set in approximately 10 acres.

There is aseparate two-bed barn conversion, further land, stabling and manège available by separate negotiation.

If you are looking to sell or let your property/ land, or need advice on arange of professional matters, please call or use the QR code to visit ourwebsite

BUNGALOW ON A LARGEPLOT P

restige by Mannleys is offering a fantastic opportunity to purchase this five-bedroom detached bungalow for offers in the region of £750,000 freehold.

Innisfree in Jackfield occupies a fantastic plot of approximately one acre and features over 3,000sqft of outbuildings and aone-bedroom annexe accommodation within thebungalow

The bungalow is located in the sought-after village location of Jackfield, part of the UNESCO World Heritage site of Ironbridge, having great local amenities and road links.

The property offers extremely spacious and flexible accommodation, with the main part of the bungalow comprising entrancehall, open-plan kitchen/dining room, large sitting room, conservatory,main bedroom with en-suite shower,three further bedrooms, shower room and aseparate WC.

The internal annexe comprises a sitting room, kitchen, dining area and ensuite bedroom.

The property benefits from a detached outbuilding with over 2,200sqft of divided space, two-storey detached garage/workshop with over 100sqft of space, extensive driveway parking, superb established gardens with wooded backdrop, duel heating system with oil boiler and wood-fired heating system.

FAIRVIEW

26 STARS LANE, COLD HATTON,TF6 6PZ

OIRO £765,000

Fairview House is asuperbly extended four bedroom detached dormer bungalowand occupies afantastic plot of approximately 5.3 acres.Itislocatedinthe highly sought-afterHamlet of Cold Hatton. The property is perfect forequestrian usewithanexisting stable block,well drained fieldsthathaveriver frontage and it has the benefit of planning approval forfurther outbuildings and a menage EPC C

THE CLOCKHOUSE

ADMASTON SPA, TF5

0DJ

OIRO £650,000

This stunning Grade II Listed home is situatedinthe highly soughtafter Admaston Spa developmentinthe village of Admaston and is full of historical charmand character, spaciously spread over 3floors.Planning approvaland listed building consenthas previously been passed forconversion of the coach house to provide an additional reception room as well as foran orangery extension to the rear of the kitchen

274 HOLYHEAD ROAD

WELLINGTON,TF1 2EB

OIRO £725,000

Stunning 5/6 bedroom detached homethatoffers over 2700sqftoffantastic and flexible family accommodation thatcouldinclude agood sized annexewithinthe house.Locatedinthis highly soughtafter locationthathas greatlocal amenities and motorwayaccess.274 Holyhead Roadoccupiesa lovely plot thatisset back slightly away from themain Holyhead Road EPC D

7SIMPSONS WALK

HORSEHAY,TF4 2PA

OIRO £650,000

Superbly spacious and greatlyimproved four bedroom detached executivehome thatoffers afantastic additional twobedroom annexe. Located in thehighly sought-afterVillage of Horsehay, this family home has good localamenities and great road links with the M54motorwayonly minutes away.The property offers extremely well planned and flexible accommodation. EPC C

23a Market Street,Wellington, Telford, TF1 1DT 01952 245064 • prestige@mannleysproperty.co.uk

MODERN MASTERPIECE

Set in the stunning Shropshire countryside, sits avery rare and exciting opportunity to build your own Grand Designs home.

Fine &Country have been instructed to sell a1.5-acre plot with full planning permission for ahome with aguide price of £650,000. This one-off plot is situated between the popular villages of Condover and Acton Burnell.

The planning allows for 5,300 sq. ft of luxurious living andentertaining

space. The property is designed to be set across two floors, with the building being partially sunken into the site.

This three-bedroom, three-bathroom home will include two ground-floor bedrooms, two lifts, aswimmingpool, workshop, and double garageas well as an open-plan livingkitchen area, two separate living rooms on both floors, sunroom, andmaster bedroom suite. Terraces and balconies will make the most of the sweeping views towards the hills.

Although the current design is for three bedrooms, there is ample room to tweak and add additional bedrooms. The property has also been designed to utilise sustainable systems to minimise the home’s environmental impact.

The property is designed to sit at the end of the long idyllic meadow to offer a sense of privacy andpeace.

The plot is well placed for access to the nearby towns of Shrewsbury,Much Wenlock and Church Stretton.

Pitchford, Condover

Guide £650,000

Setinthe stunningShropshirecountryside,anAreaofOutstanding Natural Beautyfamous forits rollinghills sits averyrareand exciting opportunitytobuild your ownGrand Designs home. Fine &Countryhave been instructed to sell a1.5-acreplot with full Planningfor aparagraph 80 home. Theplanning allows for5,300 sq ft of luxurious living and entertaining space. Theproperty is designed to be set across two floors withviews towardsthe Shropshirehills.Please contactour office formoreinformation

Guide £525,000

Situatedonthe edge of the picturesque village of LlanrhaeadrymMochantisArllwyn astunning 1900’s five bedroom detached Welsh stone house.Sitting in an elevated position, this idyllic property is surrounded by rolling hills,woodland,streams,and an abundanceofwildlife. Arllwynsits on approximately a1.73-acreplot comprising of atiered garden, vegetable plot,orchard, and woodland.

Llanrhaeadr Ym Mochnant

DECIDEONYOUR DREAMDESIGN A

nexcitingopportunity has arisen to have the chance to create your dream home. This fantastic property is available with two conceptual interpretations of what this house could look like. Living up to both grand and modern expectations,these architectural designs makethis property perfect for investors and families.

82B Roman Road, Shrewsbury, is alarge four-bedroomed detached house in the hub of thepopular market town of Shrewsbury, situated within thecatchment area and easy reach of The PriorySchool, ShrewsburySchool and Shrewsbury High School GDST.Subject to obtaining the necessaryplanning consents, any prospective purchaser would have the opportunity to modernise and develop this property into their forever home.

If you desire aGrand Designs style houseinthis popular market town, then Option Awill live up to your expectations. An upside-down house taking advantage of thetiered garden and optimising the available space. The grand entrance, full of light and promise, will give you access to the ground and first floor On the ground floor you could havefour spacious bedrooms, two with luxurious en-suites and dressing rooms, butthe secret in this fairytale design is the city style cinema room and games room which will be the envyofall of your friends andfamily

The grand central staircase has an open office on the landing, creating an attractive modern working area. At the heart of the design is the open plan kitchen/living/diner with bifold doors onto the terraceand level garden perfect for entertaining your

guests. The open ceiling lights in thegames room interlink with the first floor,providing aunique dining area on the terrace.

Modern living also comes in the form of Option Bwhich delivers amore modest but equally spectacular family home providing four spacious bedrooms, two with luxurious en-suites and three with dressing areas.

The property is open plan for an attractive kitchen/living/ dining area, flooded with natural light through large bifold doors onto the patio, incorporating the tiered garden for aspacious entertainment area. This concept design further benefits from an additional relaxation snug and ahome office for the modern working family

Shrewsburyisthe county’s market town and is home to acastle, quarry, theatre, numerous museums and avast range of shops and restaurants. Named as one of England’s finest medieval towns, there is always something for everyone. This property benefits from great access links to the wider road network, from the B4380 linking to the A5 and M54.

Charlotte Shepherd, Head of Property Agency at Berrys, said: “It is veryrareto find aproperty in heart of Shrewsburywhich provides so much potential to create your veryown home. This is an opportunity that really can’t be missed.”

Forfurther details or to view the property,please contact Charlotte Shepherd at theShrewsburyoffice of Berrys on 01743 290642 or email charlotte.shepherd@berrys.uk.com

Option B

Option A

The bobbin trend is gaining traction, and interior designer Matthew Williamson has ensured the 17th centurydecorative technique looks bang up-to-date with this marvellous mirror

CREATE YOUR OWN GREENSPACE

BECAUSE GREEN REALLY IS THE NEW GREY,SAYS

Sage accents, faux foliage, grasses and leafy illustrations are all bringing fresh life into home decor right now

As springtime hots up and buds bloom, the temptation to foragefor greenery and channel new beginnings is hard to resist. In fact, John Lewis is even citing green as the new grey,with aspike in sales for all things green.

“Avocado has been in the style wilderness since those Seventies bathtubs were ripped out in favour of dazzling white,” says John Lewis colour expert, Melanie Archer (pictured). “But now it’s finding love again among anew generation, who want some colour and joy in their lives.

“What we are seeing is far more than green shoots –with the colour poised to overtake grey as the nation’s interior shade of choice,” Archer adds.

Here’s our edit of the best green pieces to bag now…

John Lewis wovencane dining chair,£179, John Lewis

This wicker dining chair has alovely country house feel, and conjures restful vibes just looking at it.

George green embroidered cushion (second from right), £10; green check throw (hanging on hook), £20; green riverside cottage print throw (draped on sofa), £20, and green textured vase, £12, wovenwood basket, £15, Direct.asda

This contemporary collection reinforces our love for nature, with abstract prints, natural wood finishes and organic textures.

John Lewis +Matthew Williamson bobbin round wall mirror, £199, John Lewis

SAM WYLIE-HARRIS

Rose melamine side plate, £9.50; dinner plate, £10.50, and beaker,£7.50, Sophie Allport

With spring veggies coming into season, this delightful rose print picnic or tableware was made for spinach salads tossed with spring onions and adrizzle of olive oil.

Artichokeceramic vase, £30, Next With artichokes at their peak, now’s the time to top this fetching vase with fragrant viburnum

Habitat twisted taper candles, pack of 4, £8, Habitat Easy on the eye, these harmonious hues make achic centrepiece with a crystal clear candle holder

Oliver Bonas lila floral green ceramic jug, £34.50, Oliver Bonas

Anything you serve up will taste that much more refreshing in this joyful jug.

Trailing artificial foliage (top left), £8; eucalyptus in black vase (second shelf), £7; leaf vase (top shelf), £6 (other items from a selection), B&M stores

When it comes to creating achill-out space, consider grouping your lush greenery and decos at various heights for balanced impact.

Palm leaf in w £19, Matalan Faux foliage is h moment, and th statement palm will enhance an space.

George Riverside bath range: green waves to range, from £8; green bath mat, £9; green lil towelrange, from £5, natural wovenstorage with lid, £10 (other ite aselection), Direct.asd Mix’n’match this gorgeou towel and bathroom accce range for aspa-like haven

hite dimpled pot,

Abbey Kitchens wasestablished29years ago in Abbey Foregate, Shrewsbury by asinglefamily who still runittoday. Dedicatedtothe highest levels of service, we delightindeliveringthe kitchenyou’ve alwaysdreamtof.

We pride ourselves on supplyinghighquality kitchens, cabinets and doorswith over 100 years of collectiveexperience in design, planning and after-care, meaning we deliver an exceptional standard of product and service to our clients.

Youcan alsosee your new virtual kitchen and geta feel for space on ourtop of the range CAD system This puts you in the driving seat, ensuringyou getthe perfect kitchen for you andyourfamily to make memories in for many years to come.

QU AL IT YK IT CH EN S, CA BI NE TS AND APP LI ANC ES

FlowerPower on the edge

Garden edges don’t tend to get quite as much attention as the rest,soselect easy shrubs that don’t need special treatment, such as ornamental elders, or Sambucus, which offer domed flowers in summer and black foliage and berries in winter, she suggests.

‘Black Lace’(syn.‘Eva’) and its sibling ‘Black Beauty’ (syn. ‘Gerda’) havedusky elaborate foliage and pale-pink flowers that arefavoured by hoverflies.

“These dusky ornamental elders make excellent additions to asummer border of perennials, because the domed pink flowers slot into summer’spastel palette with ease. The dark foliage creates acontrast and it’sparticularly useful at highlighting pale-browngrasses, such as miscanthus.”

The dark elder foliage would look sensational next to the late-spring flowers of the snowball tree, Viburnum opulus ‘Roseum’, she suggests. The flowers of this large shrub also cut well, so it’s afloral favourite with flowerarrangers.

BEAUTIFUL BOUNDARIES

AN EXPERT OFFERS TIPS ON REVAMPING YOUR BORDERS WITH ARIOT OF COLOUR. BY

HANNAH STEPHENSON

Are you fed up with your boring boundaries edged with high-maintenance, low-interest planting? Fear not, because your borders can all be perked up with amixture of the right easy-care shrubs that will provide flowers and fruit.

So says gardening expert and writer ValBourne (right), who maintains that using amixed planting of ornamental shrubs will require less work than aformal hedge and give you plenty of colourful interest too.

“If you use deciduous plants, the woody canopy will allow light though once the leaves fall. In winter,the woody roots will help to drain the soil, allowing you to underplant with easily grown spring woodlanders, such as pulmonaria, primroses, hardy ferns and hybrid hellebores.

“The overhead canopy of branches will protect the ground from the worst of the weather,be it drought, frost or heavy rain.

“More importantly,woody plants provide awinter framework, just when many plants have retreated underground. Their presence adds another element to your garden –structure,” says Bourne, garden expert at Hopes Groves Nurseries (hopesgrovenurseries.co.uk)

Late performers

The upright Viburnum xbodnantense ‘Dawn’will provide flowers from late-autumn until March or April, she advises.

“The small clusters of pink flowers arehighly fragrant during November,whenthey bear astrong hyacinth scent. They continue to floweronce the leaves fall, whenever the weatheriswarm enough, ending in afinalspring flourish. This shrub doesn’t do arazzle-dazzle, sock-it-to-you display. It just drip feeds the flowers in, whenever the weatherallows.”

Winter honeysuckle (Lonicerafragrantissima), will always givesome January flowerinmilder winters. “The small, ivory-white flowers sustain

Sambucus ‘Black Beauty’.

Viburnum opulus ‘Roseum’.

Choisya ‘Sundance’hedge.

early-flying honeybees, so this will need pruning in early spring, otherwise you’ll be cutting off latent flowerbuds,” she says.

“I’dalso add Abelia xgrandiflora, because it provides late-summer autumn flowers. There arevariegated forms, such as ‘Confetti’ and ‘Kaleidoscope’, but the plain-green leafed form sets off the clusters of pink buds and pale-peach flowers really well.

“If you do go for avariegated form, cut away any shoots that revert backtoplain green. Youcan’t fail to notice the cinnamon-brownstems too, afeature of this twiggy shrub in winter.”

Seasonal additions

“As summer days arrive, you could experience the lemon-scent of amock orange named Philadelphus ‘Belle Étoile’. This is my favourite philadelphus, because each single white flowerhas asoft-purple blotch framing aboss of pale-yellowstamens

“Thisarrangement stops the flowers from looking glacial and, as many a gardener will tell you, clear-white is the most difficult colour to deal with under the summer sun. If you do, add plenty of green foliage, or place it in dappled shade to soften it.”

Likeall mock oranges, ‘Belle Étoile’will tolerate poor,dry soil, so it’slikely to thriveinthe drier summers we’re tending to get now, she anticipates.

Flowers amid foliage

Trytoinclude some evergreen structure, although be awarethat evergreens tend to be less hardy than deciduous plants, Bourne advises, so may need some shelter

“Everyone, in my opinion, should havethe brilliantly architectural Mahonia xmedia ‘Winter Sun’for its November flowers. Each gently arching stem is topped by aradiating cluster of paleyellowfingers of fragrant flower, underpinned by prickly foliage.

“It can tolerate quite alot of shade and still flowerwell, although the architectural framework needs space to shine. When planting aboundary edge, position your plants ametreaway if that’s possible.”

You’ll also get asweet perfumefromthe ivory-white flowers of Osmanthus xburkwoodii, alarge evergreen shrub capable of flowering in relatively shady areas, she suggests.

“The privet-likegreen foliage and clusters of tubular white flowers, evenly spaced along cinnamon-brownstems, area compensation in early spring. It will flowerearlier in abrighter position, and many add some snowdrops at the base.”

If you havea sheltered side to your boundary and enough space for abillowing, flowering evergreen, Mexican orange blossom, or Choisya ternata, will produce most of its white flowers in spring, followedbyanautumnal flush, Bourne adds.

Viburnum xbodnantense ‘Dawn’

Philadelphus (mock orange).

Mahonia ‘Winter Sun.

Osmanthus burkwoodii.

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OSWESTRY

With its historic buildings, clear sense of community, close proximity to Wales, vibrant culture scene, and fascinating mix of history and grandeur, Oswestry is atown uniquely shaped by its location andheritage.

Almost surrounded by Wales, it sits comfortably in northwest Shropshire, which gives visitors the chancetodiscover exactly where Shropshiremeets Wales.

Friendly,historic and surprising –it’s atown of contraststhat remains popular with locals and the many who come for day trips.

Its history dates backtothe early part of the last millennia, when, in 1191, it was known as Oswaldestroe. The Middle English name derived from the Old English name, Oswald, and theword for tree –meaning the town was based

on something like ‘the tree of aman called Oswald’. The Oswald mentioned is believed to have been King Oswald of Northumbria, who died in battle some years earlier,in641/642, in an area believed to be Oswestry

The name and association with King Oswald have prompted anumber of stories –many,no doubt, are fanciful. One legend suggests one of Oswald’s dismembered arms was carried to an ash tree by araven –hence, the tree of a man called Oswald. There are numerous others.

Whatever the truth, there is no arguing over the fact that Oswestry was much-contested and frequently foughtover during the Middle Ages. It still retains some Welsh-language place names, hinting at thebattles between the English and Welsh for the territory

Its castle was captured by Madog ap Maredudd during The Anarchy and Oswestry remained in Welsh hands until 1157, having been captured some eight years earlier.Later,once back in the hands of the English, Oswestry was recaptured by Welsh rebel leader Owain Glyndwr, during arebellion against King Henry IV in 1400. In one episode, it was burned and almost totally destroyed by the Welsh. In another,the castle was reduced to apile of rocks during theEnglish Civil War.

During Oswestry’s more recent history,Park Hall, amile east of the town, was taken over by the army during World WarI,in1915, and used as atraining camp and military hospital. That camp was burned down three years later, following an electrical fire.Duringthe Second World War, Oswestrywelcomed Canadian troops.

Given the town’s rich history,it’slittle wonder that it is filled with landmarks. Old Oswestry,for instance, is a 3,000-year-old settlement situated on the northern edge of the town. It is one of the most spectacular and best preserved Iron Age hill forts in Britain, with evidence of construction and occupation between 800BCand AD43.

Otherattractions in and around Oswestry include: Cae Glas Park, Shelf Bank, Wilfred Owen Green, Saint Oswald’s Well at Maserfield, Oswestry Castle, and the Cambrian Railway Museum located near the former railway station. Oswestry Guildhall, the meeting place of Oswestry Town Council, was completed in 1893.

Brogyntyn Hall, which belonged until recently to the Lords Harlech, lies just outside the town. Brogyntyn Park is five and ahalf acres of parkland occupying the southern slope of the Grade II listed Brogyntyn Estate. It was gifted to

CLOCKWISE FROM ABOVE: Oswestry Food Festival taking place in the town; Pontcysyllte Aqueduct; Oswestry Guildhall; Oswestry station; Brogyntyn Hall; hot air balloons overOld Oswestry Iron Age Hill Fort during the annual balloon carnival. Photo:MikeHayward;The ShropshireUnion Canal at Maesbury Marsh.

PREVIOUS PAGE,CLOCKWISE FROM TOP:

Saint Oswald’schurch; ruins of Oswestry castle; Cae Glas Park.

Oswestry Town Council by the fourth Lord Harlech, William Ormsby-Gore, on 11 August 1952.

Oswestry’s history is also evidence in its historic, built environment. The Llangollen branch of theShropshire Union Canal runs from Ellesmere to Llangollen, and now provides arich source of leisure and enjoyment. The town’s railway station, which was closed in 1966 as aresult of the Beeching cuts, had been opened in 1840 to connect Whitchurch and Welshpool. The main building of the station remainsprominent and formerly housed the Cambrian Railways Company

Oswestry is afriendly and traditional market town that is well known for its lively street markets, independent shops and year-round events.Summer highlights are the unique Oswestry hot air balloon carnival and July’s free food and drink festival.

Sitting so closetothe Wales, Oswestry and the Borderlands have afascinating history.Visitors can follow atrailof ancient border castles from Powis to Chirk to Whittington or wonder at the town’s industrial heritage, afascinating mix of heritage railways, scenic canals and the awesome Pontcysyllte Aqueduct –a Unesco World Heritage Site, which lies in the mid-distance.

UNESCO has described the site as ‘a masterpiece of creative genius’. The first 11 miles of theLlangollen Canal is an outstanding piece of industrial and engineering heritage comprising of embankments, tunnels, viaducts and aqueducts, including the stunning Pontcysyllte Aqueduct itself and 31 other

listed structures. The whole length of the site has also been designated aScheduled Ancient Monument of National Importance, and an Area of Outstanding Natural Beauty.The 18-arched stone and cast iron structure is for use by narrowboats and was completed in 1805 having taken ten years to design and build. It is 12 feet (3.7 metres) wide and is the longest aqueduct in Great Britain and the highest canal aqueduct in the world. Afootpath runs alongside the watercourse on one side. The aqueduct was to have been akey part ofthe central section of the proposed Ellesmere Canal, an industrial waterway that would have created acommercial linkbetween the River Severn at Shrewsbury and the Port of Liverpool on the River Mersey Although alessexpensive construction course was surveyed further to the east, the westerly high-groundroute across the Vale of Llangollen was preferred because it would have taken the canal through the mineral-rich coalfields of NorthEast Wales.

With so many attractions, such a friendly atmosphere, and such arich and

varied cultural life, it’s little wonder that Oswestry remains so popular.Visitors say it’s surprising how many things there are to do in Oswestry,and so many fantastic places to visit nearby.Oswestry and the Borderlands remain the perfect stop-off, near to the border between England and Wales.

LESSONS IN LOSS

MATTHEW PANTER MEETS ASHROPSHIRE FUNERAL DIRECTOR DETERMINED TO SEE BEREAVEMENT AWARENESS ADDED TO THE SCHOOL CURRICULUM

John Adams was just 12 when his beloved mother Maria died of cancer.Naturally heartbroken, he says the experience left him feeling adegree of isolation. His family rallied around to support one another,of course, but school was adifferent matter

Teachers and pupils simply didn’t know how to react, John says.

He doesn’t apportion any blame to anyone for not knowing how to support him. Indeed John, who is adirector of Perry & PhillipsFuneral Directors, totally understood how grief was, and in many ways still is, ataboo subject.

But he wants to channel his own experience into supporting others moving forward and especially into helping those who suffer grief as children to be given the tools to cope.

As aresult, he’s on amission to get bereavement awareness incorporated into the national curriculum for schools.

He hasenlisted the supportofPhilipDunne, MP for Ludlow, Bridgnorth and South Shropshire,tohis cause, and close to 11,000 people have already signed his petition to havethe idea considered.

His campaign also has somehigh-profile supporters, including the actor Jason Watkins, while King Charles III is also aware of his efforts, having invited John, in his role of President

of the National Association of Funeral Directors, to Buckingham Palace recently

“It was reallyhard when my mum died,” John reflects. “No one knew how to react to me.

“I was fortunate that, within my family,wespoke about it but at school it was quite alonely place for me.

“It wasn’t anyone’s fault.People often just don’t know what to say and that’s not just children but alsoadults.

“But, from my experience at school, Iknow it canbe so much better thanitwas for me and it’s about tryingtoimprove on that. If more schools start talking about bereavement, I believe the outcome will be akinder,more compassionate and empathetic society.”

Maria, Johnsays, is the driving force behind his determined campaign.

He is happy to talk about her.Maria died in 1999, having had cancer for six years.

“I remember that, from six until 12, we lived through uncertainty,” he reflects.

“But Ijust feel lucky to have had her for 12 years and honoured she was and still is my mum.

“She is still ahuge part of my life. She is partofeverything I do now

“The love and emotion has stayed with me.

“She was determined, friendly and just avery kind person who would always find time for other people. She is the fuel and fire for what Iamtryingtoachieve

“Withthe experience Ihad as achild and arrangingfunerals as part of my profession, Iknow how important it is to talk about grief and how people can be helped in the hardest of times

“It’s about being pro-active and not reactive, giving people information and support in asafe and controlled way.”

John is hopeful the idea of bereavement awareness being added into the national curriculum will at least be talked about in parliament.

“All we can do it keep banging the drum,” he said. “I believe in it. It’s not guaranteed, nothing is with politics and government, but the louder the voice, the greater chance we have of getting something passed.

“I just want to give children tools of support and offer advice, in the same way pupils learn about sex education in school.

“It is about helping them understand emotions and feelings when someone dies, exploring those things associated with loss but in agentle way

“It’s about trying to take the fear out of death through offering support to achild,compassion to friends and support for teachers on how they can communicateand speak. If we get things right we can have apositive impact on society and how we treat one another

“Opening up on sadness and grief through honest conversation is important and you can still protect people by giving them information.

CLOCKWISE FROMABOVE: John Adams and the team at Perry & Phillips Funeral Directors, Bridgnorth; DarrenWoodhall, Katie Slater,John Adams and Chris Adams; John with his son Jack, aged five, raising money at the Great North Run; funeral director John Adams; John giving atalk; with King CharlesIII. Photo: BritishCeremonialArts;Johnwith his royal invitation.

“It doesn’t mean you will suffer a close loss but it just means, when you do, it will help. It’s just in case.”

John said that aparentdies every22 minutesinthe UK. And he said: “Wehave charities such as Child Bereavement, who carry out very special workbysupporting young people when they lose aloved one and provide care andsupport whena child dies.

“The educational work they already have in place could help so many,prior to suffering aloss. We just need to see this all aligned and Ibelieve we are getting there in Parliament.”

And John’s petition has shown he is far from alone voice.

“I have been overwhelmed by the reaction to it,” he says. “It is not just about how many people have put their signatures to it but thefact many people have told their storyaswelland explained why it means so much to them.

“Weare approaching 11,000 signatures so we have hit our target and opened up the conversation and we are getting communication.

“The fact Ihave also hadthe opportunity to speak to The King about it was both surreal andahugehonour

“He looked on it positively and, of course, he has experience of grief with the loss of his parents and what his two children went through. He understood at

first hand how this canhelp.

“I just feel that grief can be the darkest of times, but there are things we can do to make adifference, moving forward.”

n The petition is running until April 10 and can be viewed at petition.parliament. uk/petitions/624185

Marie Bramwell from Dyke Yaxley with Gareth Bright from Bright Motors

Dyke andBill Brookes from

Martyn Rowlands from Pipekit Limited

k l ll l itth h

YOUNG AT HEART

AFTER MORE THAN 40 YEARS OF SUCCESS, SINGER PAUL YOUNG HAS DECIDED TO REFLECT ON ALIFETIME OF TRIUMPHS IN HIS MUSICAL MEMOIR, BEHIND THE LENS. HE CHATS TO ANDY RICHARDSON

Soul star Paul Young made his name at the turnofthe 1980s.

Soaring to number one with No Parlez, he went on to star at Live Aid, singing the opening lines to Do They Know It’s Christmas and featuring at Wembley Stadium. Furthersuccess followed with his second album, The Secret of Association, as Young enjoyed an American Number Onehit with Every Time YouGoAway

He hit the road, touring 13 countries with Genesis, before playing Nelson Mandela’s 70th birthday tribute and enjoying ahit with Zucchero on Senza Una Donna (Without AWoman). He also played alongside Queen at Wembley Stadium, performing Radio Ga Ga.

He rubbed shoulders with rock

royalty,mixing with George Michael and Sir Paul McCartney,David Bowie and Bryan Adams, Dionne Warwick andZZ Top, among many,many others.

And now,after more than 40 years of success, Young has decided to reflect on alifetime of triumphs in his brilliant musical memoir,Behind The Lens.

“I suppose I’ve done so much. I started out working in thelocal car factory,near Luton, and then it all took off.Itseemed right to chronicle some of the things I’ve done. It’s been an extraordinary ride, and Behind The Lens tells the story of that journey,” he says.

Young is on theroad with his book, to promote that and anew album, also called Behind The Lens. He’ll be bringing his show to Telford’s Oakengates Theatre on

April 12, during which he’ll sing classic hits,tellstories and meet fans before the show

“We’re heading around the country with Behind The Lens and I’m going to anumber of towns for the first time. We’re playing quite afew shows in theWest Midlands, with Telford, Walsall and Cannock all on the list.”

The turning point for Young camewhen he signed asolo deal with CBSRecords, the home of Bob Dylan, among others.

“Back in the 80s, people imagined that when you get asolo record deal, the money truck arrives, you gethanded the keys to abigger houseand all your problems are solved. Ican tell you: none of that is true.

“When Isigned to CBS, my ‘advance’ was £15,000. That wasn’t much, even in the 80s! That slow march to asolo deal had been years in the making. I’d been on the roadfor six years with Streetband and The QTips, staying in seedy hotels and schlepping round the pubs. Iwas glad I’d done it; it had been the best possible apprenticeship for themusic business, and you couldn’t get that now.”

Young’s third single, Wherever ILay My Hat (That’s My Home) propelled him into the charts and the rest is history

“Iwas apprehensive for awhile because it seemed that it wasn’t gonna

set the world on fire. It moved at asnail’s pace up the charts, literally shifting by two or three places aweek. But gradually it made it into the Top30, then the Top20. It was agonising.

“Each Sunday,we’d listen to the charts to see where we were –and we never knew when our progress was going to end. The last few weeks we were certain it would falter and stop short of the top spot. But then –when it happened –Ihad to pinch myself on aregular basis. The three of us, myself,Ged and Ian were in shock. This is something we realised we’d worked towards all our lives but weren’t sure it would ever happen. And at that moment, when it did, it was all hands on deck, back into the studio to finish thealbum.

“Weonly had half an album’s worth of material and some half-started tracks. Muff ’s thoughts were that, with abit of luck, No Parlez might get into the UK charts and secure asilver disc. None of us imagined it would go quintuple platinum and reach number one in the UK and go right across Europe.

“You have to remember that the singles chart was amassive thing back then. Iwas anew artist to most people and the fans were just getting to know me.

“Wefound out we’d got to number one with Wherever I Lay My Hat (That’s My Home) at the same time as thepublic. The UK chart controllers were so secretive; we were tuning into the radio on Sunday teatime, just like everyone else. The record company had bets that it would go to number one, but we didn’t know

“One of the other recordsthat had been crawling up the charts at the same pace was WarBaby,byTom Robinson, and we thought that might beat us. Just before the charts were announced, Muff had told me: ‘There’s every possibility you could be number one on Sunday,but we don’t know.We’ll all just have to keep our fingers crossed.’ That’s what it was like back then.

“So Iwas listening in. When the BBCplayed WarBaby at number two, we celebrated because we knew we’d got there. We knew we were at number one. That’s when everybody started ringing everybody.The phones went mental.”

Young’s life changed –and within ashort time, he was number one in the USA singles chart, with Every Time YouGo Away.The success of that, and No Parlez, was mind-blowing.

“The sheer scale of the success took us all by surprise, to be honest. It was bigger than anything any of us had every hoped for.First, No Parlez did well in the UK but then it started to happen all acrossEurope. Ihad dreams, of course, but my dreams weren’t this big. Ijustwantedtohave ahit record in the UK. The minute it took off in Europe, everything surpassed my expectations. That’s when it started to get alittle bit unbelievable.

“None of us could really get our heads round what was happening.”

Time, however,has provided perspective. And now Young is celebrating 40 years sincethose successes with his new show, Behind The Lens.

n Tickets for Paul Young at Telford Theatre, on April 12, are available at www.telfordtheatre.com

80s singers Kim Wilde, Paul Young and Carol Decker from T’Pau, pictured in 2001. Photo:HelenValentine

PARK LIFE

BY ANDY RICHARDSON

Spring is in the air and it’s time to make the most of National Trustproperties and land, which are bursting into bloom. There are plenty of opportunities, from the five-mile Burway Loop, awalk to the top of theLong Mynd, to the Ironbridge Walk, which covers 3.4milesand takes in the birthplace of theIndustrialRevolution.

The AttinghamPark Repton Ramble Trail is afavourite, covering three miles on mostly flat grass and woodland paths. Ramblers can walk in the footsteps of theleading 18th-century landscape designer Humphry Repton on this circular trail around Attingham Park estate.

Commissioned by the 2nd Lord Berwick in 1797, Repton redesigned the grounds at Attingham. Thiswalk highlights the changes he proposed and the viewsofthe mansion house and across the RiverTern and Deer Park that his designs created. The walk starts at AttinghamPark car park, near Shrewsbury.

From the carpark, make your way through the visitor reception and the Stables Courtyard. Then bear right to follow signs to the mansion and Deer Park Walks. Keep headingaround to the right so you’re walking on apathwith the mansion on your left and trees on your right.Just as you reach thefront of the house, turn right to head to the white pillar gates near the entrance drive. Facing the house with the white gates behind you, turn right and follow the line of the ha-ha as it passes the

grand façade of the house on your left. From the ha-ha, join the main path as it heads down to the right, into awooded area and towards abridge. Cross both bridges and keep straight to reach agateway.Go throughthe black gates into DeerPark, heading uphill slightly,before quickly turning right.

Following signsfor the Deer Park Walk, head south along the track, running parallel to the river.Atthe fork,take the righthand path near some old trees. Continuealong the path with the river on your right. When you reach the corner of Deer Park, keep straight to head through ablack gate andonto apath leading down to astone bridge.

Walk under the bridge, with theA5road overhead, before retracing your steps back under the bridge and through the gate. After passing through the gate, turn right to walk along the grass footpath. After about 250yd (228m) you’ll see alodge, which is now aprivate residence, on your right. Continue along the path and through agate into the wooded area. Walk through the woods, parallel to the A5 road.

Head through another gate back into Deer Park. After ashort walk, cross awooden footbridge and enter asecond wooded area through agate. Continue norththroughthe wooded area and then bear left through another gate and into Deer Park again over afootbridge. Walk along the grasstrackto joinaconcrete path, curving around to the right. Walk along the path, with awooded area immediately to your right.

At the junction, take the track on the left. Where the concrete path ends, continue on the grass track towards the trees.

After ashort walk, keep left on the grass path to join agravel track, which bears left into the woods. Continue on until it turns left and emerges from the wood. You’ll see Deer Park Pond and an old oak tree on your right. Pass the old oak and follow the path around to the right, back towards the gate out of Deer Park and in the direction of Mansion House.

Head through the gate and over the bridges to returntothe front of Mansion House. To returntothe car park, retrace your steps down the left-side of the house and turn left, following signs to the Stables Courtyard. Walk through thecourtyard and back to the car parkand theend of the trail.

The River Tern whichdivides theestate at Attingham Park, Shropshire.

Attingham Park mansion

CLOCK CRAFTIS TICKING ALONG

CLOCK RESTORATION IS BEING LOST IN TIME, BUT THE UNIQUE TRADE IS APASSION FOR ONE SHROPSHIRE COUPLE, WRITES MEGAN HOWE

Ahusband and wife team in Shropshire are keeping the clock ticking on arare craft at risk of being lost to time.

Wayne and Mel Morris, who run WJ Morris Clocks, atWalkmill Business Park, in Market Drayton, offer jewellery and clock services, repairs and restorations to customers

They have received anumber of positive reviews for their service, which is aunique and rarecraft currently at risk of being lost to time.

According to the Heritage Crafts charity,clock making is on the Red List of Endangered Crafts, with only around 250 professionals left in the UK.

The main issues affecting the viability of the craft include the lack of public awareness of career opportunities, as well as alackoffunding, the expense of setting up workshops, clockmakers retiring and the level of training being not as high as it once was.

Commenting on how he discovered this unique trade, Wayne said: “My grandfather was aclockmaker,but he was down in Wales.

“My father wasn’t interested in clocks in the slightest, so my grandfather introduced me to it. Istill have the same interest in it now and I’m 55 years old.

“Ever since then Ihave always carried it on. When Iwas 16, all Iwanted to do was work with machinery.There’s not many people doing it anymore which is a shame.”

One day,Wayne was working in Market Drayton and saw alittle shop forsale, he gavehis job up to pursue his

Mel Morris says the restoration business has provedpopular with customers.

Wayne Morris of WJ Morris Clocks.

passion –and hasbeen doing so for the last two years.

Some of WJ Morris’s long case clocks date back to the early 18th century and a lot of work goes in to making sure that these pieces of history can operateonce more.

Mechanical clocks first appeared in Europe in the 12th Century –the Salisbury Cathedral clock dates backto around 1386 and is said to be the oldest working clock in the world.

The earliest mechanical clocks did not have dials and instead relied on bells to chime the time. Their development was motivated by the need to ring bells upon the canonical hourstocall the community to prayer

The earliest known mechanical clocks were large striking clocks installed in towers in monasteries or public squares, so that their bells could be heard far away Wayne went on to say that there is a love in the local community of Drayton for clocks and people love to talk about them.

There is something therapeutic,he said, about listening to agrandfather clock tick away and also something ‘mesmerising’ in watching them work.

“My passion is long case grandfather clocks,” Wayne added, “The mechanicals of them and making parts to fit.

“I think abig wall clock is the soul of the house, people don’t realise it when it’s there but only when it’s stopped.”

Richard Janes has become somewhat of aregular customer at WJ Morris Clocks and left a‘five’ star review for Wayne and Mel.

He said: “Lured by the history and simple beauty,Ihavebeen looking for an old clock for many years. However, my limited knowledge, caution and scepticism of buying online halted any earlier purchase.

“The arrival of WJ Morris Clocks in Market Drayton and all that has changed. Wayne and Mel are so enthusiastic and knowledgeable that Ifelt instantly at ease.

“Down to earth explanations and history of the clocks gaveme the confidence to purchase abeautiful Grandfather clock which is well over two hundred years old.

“And what adelighttoenjoy the soft mellow tick tock whilst

imagining whatthisold time piece has been through. Lives governed by the position of the hands.

“Assoon as Imentioned taking it away in the back of the car,Wayne quickly explained how it would be much better for him to deliver the clock and set it up. Such excellent service, thank you.”

n To find out more about the services Wayne and Mel offer,visit wjmorrisclocks.co.uk –and for more information on heritage crafts, visit heritagecrafts.org.uk

Mel and WayneMorriswithsome of the classic timepieces at WJMorris Clocks, Market Drayton.

UndulyInfluencedinto makingaWill?

ThelatestdisputedWillcaseto havecaughtthemedia’sattention issurroundingaclaimofundue influenceinvolvingthe£2.5million estateofthelateJulieHarrison.Julie’s lastWill,madein2017,wasbeing disputedbyherdaughter,Candice Harrison,onthebasisthatJulie wasundulyinfluencedintomaking thatWillbyhercousin,Jonathan Greenwood.

Jonathanstoodtobenefitfromacash giftof£400,000inthe2017Will, whereashedidnotbenefitatallin Julie’sprevious2012Will.

Undueinfluenceiswhereapersonis influencedsoprofoundlybyanother, thattheycannolongerbeseento beactingoftheirownfreewill.In thecircumstancesofaWilldispute thecourtwillneedtobesatisfied thattheinfluencewassosevere thatthewillmaker’sownwishes wereoverpowered,resultingina Willwhichwouldnothavebeen made,haditnotbeenfortheundue influenceplaceduponthem.

ClaimsofUndueInfluence,in thecontextofaWilldisputeare challengingclaimstoestablish,due tothenatureoftheactusuallytaking placeinsecret,andtheprimary witness,theWillmaker,beingunable totestifyatthepointtheclaimis beingmade,aftertheirdeath.

ThisclaimwasunusualasCandice hadplacedcamerasinhermother’s hometomonitorvisitors.These camerasrecordedconversations betweenJonathanandhermother resultinginevidencethatJonathan hadpersuadedJulietoleavehim £400,000inanewWillbypoisoning Julie’smindagainstherdaughter, andmakingherbelievefalselythat herdaughterwouldgaincontrolover Julies’home,forceheroutandplace herinacarehome.

Juliehadsufferedwithdementia since2013.Beingvulnerable, Juliewasmoresusceptibleto theinfluence.Candice’scasewas thatJonathan“beganplayingon andexploitingMrsHarrison’s deterioratingcapacityinorder topersuadeherwronglythather daughterwastreatingherunfairly, wasonlyinterestedinmoney, wasunfairlypreventingherfrom managingherownaffairs,andwas, forexample,contemplatingselling herhousetoputMrsHarrisonina carehome.”

Havingconsideredtheevidence, thejudgestatedthatJonathan had“embarkedonacampaignof influence,whichamountedtoundue influence”.

The2017Willwasrenderedinvalid andthe2012Willdeclaredtobe thelastvalidWill.Jonathanwillnot benefitunderJulie’sestateandasthe losingpartyhewasorderedtomake paymentinthesumof£120,000 towardsCandice’slegalcosts,aswell asbeingresponsibleforhisownlegal costs.

Thiscasedemonstratesthe importanceofcontemporaneous evidenceinclaimsbasedonundue influencewhicharenotoriously difficulttoestablish

RebeccaBeaman,Contentious Trusts&ProbateSolicitorat Aaron&Partners

THEGIFT OF LOVE

DO YOUTHINK YOUCOULD MAKE ADIFFERENCE BY PROVIDING AHOME FOR ACHILD NEEDING CARE? HEATHER LARGE LOOKS AT THE WORLDOFFOSTERING AND SPEAKS TO ASHROPSHIRE WOMAN ABOUT HER EXPERIENCES OF LOOKINGAFTER FOSTER CHILDREN FOR 20 YEARS

Having asupportive family and asafe and warm home is something many of us take for granted.

Every year thousands of children desperately need someone to care for them when they can’t live with their birth parents.

Foster carers carry out this vital role, providing them with love, understanding, and asecure place to call home for as long they need it.

According to latest statistics from The Fostering Network, more than70,000 children live with almost 56,000 foster families across the UK each day

They include babies and toddlers, children with special needs and brothers and sisters who need to stay together

There are also teenagers and young

mothers who need alittle extra support before they make their own way in life.

Many will have experienced domestic crises. Most will be feeling bewildered and upset about moving in with strangers. So, it’s afoster carer’s responsibility to bring stability and continuity to these children’s lives while the difficulties are being sorted out.

In the vast majority of cases, children in foster care will have regular contact with their families, asfostering agencies recognise how importantfamily time is for the children and their identity

They will often continue to attend their old schools and maintain contact with their friends. The expectation is that most will hopefully return home to their families.

Making adifference to achild’s life

through fostering is said to be one of the most fulfilling and rewarding experiences available.

Clare Pollard, who lives in Shrewsbury,has cared for dozens of children sinceshe started fostering more than 20 years ago.

“I was focused on my work as abuyer and Ihad agood social life but Ialways thought there was more Icould do. Ihad got to astageinlife where Iwanted to give something back,” she explains.

Over the years, Clare hasprovided ahome for than 50 children who need short-term, long-term or emergency placements.

“I love to see the children thrive. I’m quite anurturing person. Ienjoy being part of achild’s journey and helping them to thrive,” she explains.

Fostering hasnot only been a beneficial experience for Clare, who is carer for Shropshire Fostering, which is part of Shropshire Council, but alsofor her two teenage children.

“They enjoy it, if they didn’t Iwould stop. They feel it’s part of being in a big family.They enjoy welcoming the children. They make great friendships and they still have these friendships to this day,” she explains.

Clare is also ahub carer for the Mockingbird programme which is delivered by The Fostering Network in partnership with 62 fostering services across the UK.

The programme aims to nurturethe relationships between children, young people and foster families supporting them to build aresilient and caring community of six to 10 satellite families called aconstellation

As of January 2023, there were 117 Mockingbird constellations in England, Wales and Scotland with families attending socialevents, supporting each other and overcoming problems before they escalate.

“Mockingbird started in America and the idea is that hub carers and foster families get together with everyone

bringing their experience to the table.

“The hub carer is seen as thegrandpa or grandma of the constellation and we provide asafe place for adults and children.

“Foster children make great friendships in aconstellation,they realise they are not alone and there are other children like them in care,” explains Clare.

ShropshireFostering is always on the lookout for foster carers from all walks of life. The number of children that need to be placed with afoster carer is increasing.

In 2021,there were 435 children that needed to be fostered. By December 2022, this had increased to 536 children.

Foster carers don’t need to have children of their own and can be married, single or in asame sex relationship. They do need to fitcertain criteria, such as having aspareroom and being over 21 years old –but this can allbediscussed when someone makes their first enquiry

There are arange of options available, such as part-time fostering or becoming a respite foster carer,but more so long-term carers and also for aspecialist fostering scheme called Stepping Stones. There’s also alot of support through various groups and training.

ShropshireFostering provides homes for hundreds of children across the county and gets to know each child really well, as the children in the careofthe local council’s fostering service –ofwhich

Shropshire Fostering is the brand name, before placing them with well-matched foster parents where possible.

An excellent support package is available for foster carers which includes a24/7 support line if they are in need of advice, as well as peer support and specific training.

On top of that, the agency also organises social events, fun days and barbecues so that foster families can get together and be part of afantastic community

Foster carers are classed as self-

employed and work for Shropshire Council by whom they are thoroughly assessed and properly supported.

They are paid acontinuous amount, whether they have achild in their care or not. Knowing they will receive regular payments allows foster parents to relax and enjoy spending time with the children in their care.

n To request an information pack go to www.shropshirefostering.co.uk/enquire or for ano-obligation chat call 0800 783 8798.

EXPANDING REACH OF VITAL CANCER SUPPORT SERVICES

Lingen Davies Cancer Fund exists to raiseawareness about cancer in the local community,and to ensure local people can access the best cancer services locally CEO Naomi Atkin explains what the charity has delivered to date and why its mission to spread awareness about cancer is more vital than ever before…

Since 1979, thecharity has fundraisedtosupport patients going through their treatment at The Royal Shrewsbury Hospital’s Lingen Davies Cancer Centre. In more recent years it has expanded its work and reach to include raising awareness about cancer in the wider community,tohelppeople before they get cancer,aswell as funding several projects and initiatives to make life easier for those living with andbeyond cancer

Last year the charity announced it had reached the £1,000,000 income mark –thanksinpart to asignificant legacyfrom a Powys-based supporter.This year thesmall charity team is set to build on the rapid growth seen over the last few years, continue to develop its fundraising events schedule, travel to moreplaces throughout Shropshire, Telford and Mid Wales to interactwith more people and spread awareness about the signs and symptoms of cancer,and ultimately support thegrowing number of people living locally with cancer

Building on the recent legacy bequeathed to the organisation, adedicated Cancer Champion Coordinator has been appointed to work throughout Powys, joining the existing Cancer Champions raising awareness throughout Shropshire. Anew base in Newtown’s Plas Dolerw Centre has also been launched to complement the ongoing work of the fundraising team working out of the Royal Shrewsbury Hospital’s Hamar Centre.

The charity is heavily investing in its LiveLife Cancer Awareness Service where health engagement professionals support volunteers to work in the wider community and encourage those around them –atevents,clubs and organisations, andbusinesses –torecognise the signs and symptoms of cancer.Byincreasing awareness and recruiting people through the Cancer Champions project to further the uptake of cancer screening, the charity want to help drive more early diagnoses and work towards cancer prevention.

As well as running its own cancer awareness programme, Lingen Davies also funds severalother services operating locally through its small grants fund –which is available to all organisations andgroups working to improve the situation for those going through cancer

Naomi Atkin, CEO for Lingen Davies, said at atime when people’s budgets are more stretched than ever it is important people don’t forget the valuable charity work going on locally

“With one in two people currently being diagnosed with cancer in their lifetime, and more than4,000 new patients needing the services of theLingen Davies Cancer Centre every year,there has never been amoreimportant time to support local cancer services.

iCan –£160,000

Free to anyone impacted by cancer who wants support with physical fitness, nutrition, emotional wellbeing, mindfulness, and adjusting to life with and beyond cancer

Radar Keys –£633

Working initially with North Shropshire PCN we have been able to fund the purchase of 1,000 radar keys for cancer patients to use, enabling them to remain active and access their communities without the worryofneeding to find public facilities.

Scalp cooling cap –£18,836

We have funded anew cap for the chemotherapy unit that will help those people who are worried about losing their hair.Bykeeping the scalp cool the cap prevents the hair follicles from expanding and the consequent effects of chemotherapy

Lingen Davies on the road

Thanks to agenerous donation from Telford Plaza Ltd we have been able to purchase abrand-new exhibition van which will be used to further ourLiveLife Cancer Awareness message and be part of the fight to beat cancer

“Wehave delivered services, equipment, technology and resources to benefitcancer patientsfrom throughout Shropshire and Mid Wales, and we are now working in the wider community to address the engagement with cancer screening, encourage more people to seek early diagnosis, andalso continue to develop our support for those living with and beyond cancer

“Wefund iCan, acancer rehabilitation programme which is open anyone in the region going through cancer,and offers an holistic approach to regaining fitness,maintaining good nutrition and wellbeing, and dealing with life with and beyond cancer

“Wehave also funded 1,000 radar keys which are available to anyone throughout our region whose quality of life has been impacted by cancer,the keys enable people to continue living their lives without theworry of not being able to access public facilities.

“Wealso fund complementary therapies offered to patients and delivered in partnership with Severn Hospice. We are a community of organisations working together to benefitthose impacted by cancer

“I am delighted at our recent growth and this year promises to be another busy,productive, and impactful year for us.We cannot do what we do without our supporters, and Iamvery grateful to everyone who supports us –whether it is acash donation, volunteering time, or giving agift in kind –weare tremendously appreciative to the people of Shropshire, Telford and Mid Wales for their ongoing efforts on behalf of Lingen Davies,” she added.

n To supportthe work of theregion’s main cancer charityeither by taking part in an event, makingaoneoff donation, volunteering your time, or becoming aFriend of Lingen Davies, visit the website www.lingendavies.co.uk

Events Diary

Lingen Davies prides itself on offering something for everyone. Upcoming activities include:

June 10: LakeDistrict UltraChallenge –takeonthe 100km route around the picturesque Lakes

June 17: Cotswold Big Swim –one for experienced swimmers to join this

national event and raise funds for local cancer patients

July 1: Sunny’sSkydive–heading out from Tilstock airfield we will makethis a real day to remember

September 10: Pedal the Borders –our popular cycling challenge is returning for the thirdyear offering 100km, 60km

and 25km distance options –all in the presence of global cycling superstar and triple gold-medallist Ed Clancy OBE.

October 4: Camino de Santiago –join us for this iconic, once-in-a-lifetime trek through the Spanish countryside, covering 67km across four days.

Lingen Davies team with the exhibition van.

Val and Naomi with radar keys

‘IF PEOPLE LEARNTTO COOK,THEY’DSAVE SO MUCH MONEY’

ITALIAN CHEF GENNARO CONTALDO CHATS TO LAUREN TAYLOR ABOUT COST-CUTTING RECIPES AND HOW TO NEVER

THROW ANYTHING AWAY AGAIN

Gennaro Contaldo puts abowl of penne in front of me. “Eat! Enjoy it!” he says. It’s10am, but you don’t turn down pasta at afamed Italianchef ’s house –nomatter what time it is.

He made it from bits and pieces he found in his kitchen yesterday: Parmesan rind, carrot, achunk ofguanciale (cured meat), ajar of chickpeas, one shallot, celery,a single potato, some romaine lettuce –cooked down for 45 minutes with stock and served with ascoop of starchy pasta water and aglug of olive oil from the enormous vat sitting on his outdoor kitchen worktop. Very simple, very tasty

The 74-year-old –known affectionately as Jamie Oliver’s ‘London dad’ (he taught him everything he knows about Italian cooking) says he throws “nothing” away,addingitdoesn’t just annoy him when people waste food, “It really upsets me”.

pasta

This pasta is agreat way to use up leftovers.

“Originating in Emilia Romagna, it consists of leftoverstale bread, which is made into breadcrumbs enriched with egg and Parmesan,” says Gennaro.

“This ‘poor man’s pasta’ is traditionally served in achicken stock, but it can also be cooked in abeeforvegetable stock, or cooked and served as it is with asauce,” he says.

Passatelli in brodo ingredients: (Serves4)

100g stale breadcrumbs

100g grated Parmesan cheese, plus extra 2eggs

2pinches grated nutmeg

Zest of ½ lemon

Plain flour,for dusting

1litrechicken stock

Sea salt and freshly ground black pepper

Method:

1. Combine all the ingredients (except the flour for dusting and the chicken stock), including alittle salt, in abowland mix well until you obtain adough-likeconsistency. Form into aball, wrap in clingfilm and leave to rest at room temperaturefor at least one hour

2. Remove the clingfilm, then takeabout a quarter of the dough and press it through apotato ricer with large holes, cutting it off

GennaroContaldo’sbreadcrumb and Parmesan

And not only for environmental reasons. In acost-of-living crisis, throwing any food away is literally money in the bin. Knowing what you can do with leftovers is the key to cutting your food bill, Contaldo believes.

“If [people] knew how to cook, they would save at least half –atleast! Ireally, really press everyone to learn how to cook because once you’ve learned how to cook, you can go around and use whatever you find in the house.”

Classic, Italian cooking, at its very heart, is cost-effective. The basis of many of the most famous dishes is known as ‘cucina povera’ –literally translating to ‘poor kitchen’ or ‘poor cooking’ –“Because there was not much, whatever you had you cooked in many different

Split broad bean mash with greens

with asmall sharp knife when it is about fivetosix centimetres in length. Youmay get varying lengths and that’sfine. Place them on alightly floured board, taking carenot to break them.

3. Repeat with the rest of thedough, a quarter at atime.

4. In the meantime, bring the chicken stock to the boil in alarge saucepan, then drop in all the passatelli and cook until they rise up to the surface. Remove from the heat and divide the mixture between four individual bowls. Serve with alittle black pepper and asprinkling of grated Parmesan.

ways and nothing used to be thrown away.” This is reflected in his latest cookbook, Gennaro’s Cucina, which focuses on hearty,money-saving meals.

ForContaldo, cucina povera is “proper Italian cooking: few ingredients, maximum flavour”. And in that vein, “It’s not ‘poor’, actually it means rich in away”.

If you’re trying to save money,Italian food makes perfect sense. Pasta is theideal vessel for odds and ends languishing in your fridge. “If you go to arestaurant to buy fresh tomato pasta, it costs £11 or £12. From the market, one bowl [of tomatoes] is £1 becausethey’re off the vine and they’re very good,” he says.

“People spend so much money on takeaway when you can actually do it yourself.Tomatoes, Ican do in five minutes, Idoabeautiful sauce. Cook them with alittle bit of olive oil, acrush ofgarlic, alittle bit of chilli, alittle bit of water,boil the pastaatthe same time, throw in thestarch –ifyou’ve got some breadcrumbs, throw them on top.”

In the Contaldo household in Walthamstow,east London, where bunches of tomatoes hang from hooks around his kitchen/diner (“They become very sweet and last at least amonth”), a meal will last several days. People chuck away leftovers far too soon, he says.

“Ifyou do roast chicken, do you know how much stuff you have left? Remove a bit of meat, chop it up and do some kind of ravioli, boil it, then serve it with the same gravyasyou had for roast chicken.

“Then, when you think you can’t do anymore –get thatchicken, celery,carrots,

“This simple but highly nutritious dish originates from rural Puglia wheretwo main ingredients –fava beans and wild chicory –are widely available,” explains Gennaro.

Youcan buydandelion or puntarelle from greengrocers, pick your own, or use long-stem broccoli instead.

Fave ecicoria ingredients: (Serves4-6)

400g dried split broad beans, soaked overnight in plenty of cold water

4bay leaves

5garlic cloves, lightly crushed 4tbsp extravirgin oliveoil, plus extra 600g dandelion or puntarelle

Sea salt and freshly ground black pepper

Method:

1. Drain and rinse the beans. Place them in asaucepan, coverwith plenty of cold water,add the bay leaves and three garlic cloves, then bring to the boil and cook, partially covered, overa medium heat for about 45 minutes.

2. Remove from the heat, discardthe bay leaves and garlic, then blend the beans until smooth using astick blender. Season with salt and pepper.Set aside.

3. Remove the leaves from the dandelion (and the heart if using puntarelle) and savethe roots to makea salad. Take the leaves and blanch them in apan of boiling water for acouple of minutes until tender.Drain well.

4. Heat the oliveoil in alarge frying pan, add the remaining garlic cloves and sweat for aminute. Addthe greens and stir-fry overa medium heat for 2-3 minutes, then season.

5. Heat through the blended beans mixture, remove the whole garlic gloves and then servewith the greens, drizzled with alittle oliveoil.

Jamie Oliver and GenneroContaldo.

carcass, put it in water,boil it, you get lovely chicken stock.”

Beans, lentils, chickpeas and bread all play an important partinthis way of cooking too. From passatelli in brodo (breadcrumb and Parmesan pasta) to acquasale (bread salad) and even padding out beef meatballs –or mondeghili –with stale bread to make the mixture stretch.

“And Ihate expiry dates, just smell it, look at it –there’s nothing wrong with it except when it’s rotting. Even if you’ve got some milk left, when it goes sour you’ve got lovely ricotta.”

He won’t touch out of season fruit and veg flown thousands of miles to give us year-long supermarket produce. “Cherries are everywhere at the moment –whenIsee them in ashop, Iwon’t even taste it,” he says.

Contaldo, who moved to the UK in his early 20s, grew up in the village of Minori on the Amalfi coast –“The seawas my swimming pool and the mountains were my back garden” –and fondly remembers artichoke season in January to mid-spring.

“Everybody uses them, we enjoyed making it in many different ways. And then when the season is finished… Something else comes to the market. We remember those beautiful days when we sat altogether [eating artichoke] but when it’s finished, we leave it, we forget about it, we wait for the next season –and look forwardtoit.”

Contaldo’s family’s business was

Pumpkin parmigiana

Parmigiana was originally adish made with aubergines from southern Italy, namely Campania and Sicily, says Gennaro.

“Whereas aubergines areabundant during the summer,pumpkin is plentiful during the colder season, especially in rural locations wherethis squash provided necessary nutrition for families and was used in avariety of dishes,” he explains.

Parmigiana di zucca ingredients: (Serves4–6)

1x 1.4kgpumpkin (1kg prepped weight)

3eggs

Plain flour,for dusting

Vegetable oil, for deep-frying

2balls of mozzarella, drained and chopped

75g grated Parmesan cheese

For the tomato sauce:

2tbsp extravirgin oliveoil

1small onion, finely chopped

3x 400gcans chopped tomatoes

6basil leaves

Sea salt and freshly ground black pepper

Method:

1. Firstmakethe tomato sauce. Heat the oliveoil in asaucepan, add the onion and fry over amedium heat for fiveminutes, then add the tomatoes, basil leaves and salt to taste. Leavetosimmer over agentle heat for about 25 minutes until thickened.

2. In the meantime, peel the pumpkin, cut it in half, then into quarters, remove the seeds and then cut into slices about fivemillimetres thick. Lightly beat the eggs in ashallowdish with alittle salt and pepper Dust the pumpkin slices with flour,shaking

selling linen, but food was intertwined with all aspects of life. “Wehad to go around up the hills and mountains to collect money,because not everyone paid you. Many times, instead of taking money, you take alive chicken, agoat, salami, cheese, fruit, in exchange,” he remembers, laughing.

Almost everyone kept chickens, pigs or cattle and sold their produce. “Wewere always talking about food: ‘What are you eating?’, ‘My mum cooked this’. ‘My mum is better than yours’.”

He learned to cook himself because, simply,everyone did. “Inside my house papa wanted to cook, grandfather wanted to cook, my grandma would cook, my mama would cook, my sister was taught by my grandma.

“There was no information, not many people wrote recipes down –I,myself, have arecipe book here,” he says, tapping his head. “The Italians are veryproud of whatever they’re making, they express themselves through food. Yousee them at the table, ‘Try this’, ‘Try that’, they love feeding you.”

n Gennaro’s Cucina: Hearty MoneySaving Meals From An Italian Kitchen by Gennaro Contaldo is published by Pavilion Books, priced £25. Photography by David Loftus.

off the excess, then dip into the beaten egg.

3. Heat plenty of vegetable oil in adeep frying panuntil hot, then add the pumpkin slices (you may need to do this in batches) and deep-fry for acouple of minutes on each side. Remove using aslotted spoon and drain on kitchen paper to absorb the excess oil.

4. Meanwhile, preheat the ovento180C fan/200C/gas mark 6.

5. Line an ovenproof dish with alittle of the tomato sauce, then place some pumpkin slices overthe top, sprinkle with alittle black pepper,dot around some mozzarella, sprinkle oversome grated Parmesan and top with some moretomato sauce. Continue making layers likethese until you havefinished all the ingredients, ending with afinalsprinkling of mozzarella and grated Parmesan.

6. Coverwith foil and bakeinthe ovenfor 15 minutes. Remove the foil and continue to bakefor afurther 15 minutes until the cheese has melted and has taken on a golden browncolour.Remove from the ovenand leavetorest for about 10 minutes beforeserving.

FROM HUMBLE BEGINNINGS

THE NEXT STOP ON HIS PRODUCER SERIES

JOURNEY TAKES ED THOMAS TO ABREWERY THATSHARES ITS NAME WITH PROUD SALOPIANS EVERYWHERE

The Salopian Brewery was first imagined back in 1994 when, from asite in Shrewsbury,a grand total of twobarrels could be brewed at atime. Fast forward to the present day and the Salopian Brewery has moved to Hadnall and its bespoke brew house with acapacity of 8,200 litres per brew

Full scale production means there is plenty to go round and quench the thirst of any Salopians who might be enjoying apint of cask ale in their local pub. Managing Director TrevorHourican explained that Salopian has always been, and firmly remains, acask focused brewery but brewing demands constant innovation andchange. With drinking habits changing with more people

choosing to enjoy their beer at home, it has made sense for Salopian to continue to evolve. Change and adaptation has been ahallmarkofTrevor’s 30-year career in beer.

From humble beginnings with the UK’s smallest standalone brewhouse, Salopian hascontinued to adapt and change, adding beerstothe range, rebranding. The biggest changes came as aresult of the national lockdown announced in March 2020. Salopian pivoted, having never had any online sales capability things changed quickly and all of asudden more than100 cars were queuing up for their click and collects. It boughtdrinkers directly into contact with the brewery and this has become something Trevorhas maintained. He says

that the local customer connection is a vital part of the overall ethos of Salopian where they say they are just ‘quietly brewing beautiful beer’.

As the brewery has grown over more than 25 years in operation, the reputation has grown and the awards have racked up. Salopian is well known for cask alesand youwill find them in pubs nationwide. Awards have followed, ranging from global beer award to third best beer mat of the year

Today,the Salopian range includes six traditional ales such as Shropshire Gold –a copper coloured bitter,Oracle –agolden ale and the rich and spicy Darwin’s Origin. This core range offers something for everyone, each of the beers is distinctive, built on consistency and focused on flavour

The Black range offers something just alittle different. Constellations is ariot of tropical flavours, Keepsake is aopaque Neipa-style beer and Waters of Lethe is astrong barrel aged stout. The black range represents experimentation and innovation and it offers generally stronger beers. No matter which one you choose each and every one of them is true to Salopian’s trademark style.

Of course avital ingredient for all great beers is aconsistent brewing process. Head Brewer KevinHarris explained that the process startswith quality raw materials, in the case of beer this means malted barley.AtSalopian they can store about amonth’s supply of their preferred extra pale malted barley which is then

milled on site to their own specification depending on the final colour and sweetness required for that day’s brew

Hot water is then added to the milled malted barley in the mash tun. Forabout an hour enzymes get to work turning starch intosugar.To ensure consistency and quality,the temperature is then increased to stop theenzyme process.

Moving to another vessel shaped to create awhirlpool which means an even boil, proteins are broken up andany potential bugs removed. The first hops are then added before the whirlpool is slowed down. We now have raw beer,or wort.

Now comes the main hopping stage with the raw beer poured over thetop of the leaf hops to create the rounded flavours Salopiandrinkers expect. After just half an hour thebeer is moved again this time to afermentation tank where it can stay for up to three days.

Salopian’s black rangebeers are intensely hopped which more and more hops added during the fermentation stage.

Across the range Salopian use more than 30 varieties of hops all adding different flavours and characteristics to each brew.Hops from the UK offer earthy and floral flavours while hops from the USA and Australia and NewZealand offer more tropical notes

It is during the fermentation stage where sugars turn in to alcohol and the temperature will increase gently up to 21C having started off at 19C. After fermentation the beer is chilled and made ready for racking. Clarifying

agents areadded andthen casks left for up to afortnight for conditioning. This is where the term Cask Conditioned comes from. It’s in thecellar at this stage that asecondary fermentation takes place which gives beer its low natural fizz. Not totally unlike making traditionalmethod sparkling wine.

Nine and 18 gallon casks, and 4.5 gallon pins are then ready for delivery to pubs, or for party hosting punters to pick up direct from the brewery.Beer destined for bottles andcans is sterile filtered and packaged.

Then comes final packaging, Salopian have bottled their own beers for some time enabling fans to enjoy their beers at home, since 2021 cans have alsobeen available.

Salopian beers are widely available in the county’spubsand bottle shops. You’ll also find them on the shelves in your local Coop and on P&O ships. Or pop to their taproom in Hadnall the first weekend of each month and enjoy apint served by the team that brewed the beer themselves.

SLAM IN THE HAM

Traditionally in the UK, lamb has been the go-to meat for the Easter table. ForChristians it is said that the lamb symbolises Jesus, as it embodies purity and goodness, but also represents sacrifice. In America, ham is the centrepiece on most tables at this time of year

American historian Bruce Kraig tells us that pigsare ecologically forest-adapted animals and they thrived in Northern Europe where farmers let pigs roam the abundant woodlands to forage for acorns androots. Without the use of refrigeration, cured pork wasone of the few meats available to eat at the early spring festivals.WhenChristianity spread northward, it merged with the pagan celebration of Eostre, the goddess of spring and fertility and for whom festivals were held at the time of the spring equinox. Aconvenient uniting of traditions was born, with ham at the

center of the feast. Early American settlers brought pigs from Northern Europe to the New World, and pork is now one of America’s favourite meats.

This year at Maynards, we are going American and thought you might like to try this recipe.

For a3kg ham

400ml cider

Whole cloves

2tbsp Dijon mustard

1cup brownsugar

2tbsp apple cider vinegar

Criss-cross score the ham and stud aclove in the middle of each square. Wrap the ham in foil and pour the cider around it. Bake at 180C for 35 minutes per kg.

Heat the rest of the ingredients in a small pan and cook for about five minutes until reduced. Half an hour before cooking time is finished, remove thefoil and brush the glaze on ham at intervals until golden and cooking time is finished.

Locally reared meats,frozengame, fruit and veg, porkpies,cheeses, handmade chocolatesfor Easter, fresh bread,cakes and icecreams. Order by phone,email or better still popinand see us.

Open MontoSaturday9am -5pm Picnic tables available foran al frescocoffee and cake or an icecream.

Burger Vanavailable to hire. Check out our websitefor details.

GOOD TO BE BACK

AFTER SIX YEARS AWAY, SHROPSHIRE CHEF CHRIS BURT HASRETURNED TO SHREWSBURY’S PEACH TREE. HE TELLS ANDY RICHARDSON ABOUT BRINGING THE GOOD TIMES BACK

Ithappened in less than aday.Popular Shropshire chef Chris Burt found himself moving back to the beloved restaurant he’d served for many years in adizzyingly fast chain of events that brought him ‘home’.

He’d left Shrewsbury’s Peach Tree some years ago, in order to seek out new opportunities. Those had come in the form of an Executive Chef post at the Mytton &Mermaid, before he’d moved onto Netley Hall.

Having to decide to exit the latter,he called the former owner of The Peach Tree, who’d vacated those premises following losses created by Covid.

“The chain of events was remarkable,” says Burt.“It was like amini whirlwind. The new owners of The Peach Tree heard I’d become available andtheyliterally wanted to meet me 10 minutes later They asked what Ithought needed to be done and that was it:weshook hands andwithin 24 hours Iwas back at my old stove.”

Burt finished at Netley Hall on aSunday,starting at ThePeach Tree thefollowing day.Itwas asort of homecoming.

“It was weird being back there, in away,but not in away.Everything had changed but nothing hadchanged. Within days, Ifound myself almost forgetting what had happened in the last six years. Those six years away felt like ahiatus.”

Burt’s staff from Netley went to work with him at his new kitchen and he devoted his time to working in the front

of house, as well as at the pass. Driving up service skills and making dining abetter experience for customers was at the heart of his work.

“My full intention is to bring the good times back. Ithink we candothat with acompletely different experience. I’m not going to stop until that’s done. I’m already home. I’ve got my feet under the table. I’m comfortable with my ability and the team’s ability to get it back to what it was, which was the jewel in the crown of Shrewsbury’s restaurant scene.”

During Burt’s absence from Shrewsbury town centre, the county town welcomed anumber of new restaurants as

independent operators sought to invest. Other,old favourites, kept their doors open through the most difficult period in living memory,where Covid lockdowns, spiralling energy costs, ashortage of staffand aslump in demand put untold pressures on operators.

As customers stayed away,seeking to manage household budgets, restaurants struggled. Yetthe present challenges will gradually pass and Burt is determined that during his second tenure at The Peach Tree, he’ll work alongside Shrewsbury’s new culinary talents.

“Wejust want to add to the town’s arsenal of gastronomic experiences. I’d

Chef Chris Burt at The Peach Tree in Shrewsbury.

rather work in tandem with the other restaurants than pit ourselves against them.There’s arealsense of purpose in Shrewsbury among chefs, people want to help each other out. We’re all in it together.”

Burt enjoyed his time at the Mytton & Mermaid and Netley Hall and views both as invaluable experiences that he’ll draw upon during his latest stint at The Peach Tree.

“I loved my time at the Mytton, it was priceless. But sometimes you have to go away to come backand realise what you’ve learned and what you’ve missed. Ididn’trealisehow much Imissed being back in Shrewsbury until Igot back into town.

“It’s great having that buzz again. Being in the town centre is great, and people are knocking on the door.For the most part, there’s alot of people walking past every day.”

Since Burt’s return, earlier this year, he’s already brought aboutchanges. Previously,the venue was open from 10am until 10pm. He’s changed those hours, to cater for the early-bird crew who are passing in themorning and want to pop in for acoffee or abacon sandwich.

“Wehad all these people walking past and the doors were closed. Then, later in the evening, we were until 10pm, but nobody wants to eat that late. So we moved to 8am-9pm, which means we can trade in the morning but avoid keeping the restaurant open late, when it’s costing money but nobody’s in.”

He’s also looking at other ideas. Anumber of customers wanted him to bring back his Japanese concept restaurant,Momo No Ki, and he’ll be agreeable to doing one-off nights. Rather than apermanent re-opening, however,he’ll be overseeing afarmshop, thatmeans people will no longer have to travel to theedge of town to get great meat, organic vegetables, and store cupboard ingredients.

“People will be able to get organic vegetables or brilliant deli stuff.Ifeel the town needs it. Appleyards is great but I really want to respond to demand and move things forward.”

Burt will reintroduce foodtoHavana Republic, with such items as Brazilian tapas. “I want to do something that’s really simple and abit left of centre.” He’ll also look at doing C21 nights, to cater to thosewho used to socialise in the former bar.

Most of all, though, he’s just glad to be back.

“Me coming back has changed things for the customers, too. I’ve never seen anything like it. My first Sunday lunch was sold out and it’s been sold out ever since. We’ve had Saturday nights where it’s only old regulars. I’ve never worked in aplace where 80 people have walked in or booked in aday,assoon as they heard the news. I’m taking food out and seating and greeting customers.They drag me away from what I’m doing andit’s the most flattering thing of all. It’s lovely.It’s been awarm, effervescent welcome. Peach Tree is an institution for Shropshire. People love it.”

Burt is happy to be back. And his customers are even happier

Tomahawk steak.

RAISE AGLASS TO SPRING

AsApril arrives, thoughts turn to fresh white wines to polish up the palate. Especially if you’ve just dusted down the wine rack –and it’s looking abit bare. After all, now’s the time to start thinking about seasonal produce –think plump scallops and smoked mackerel recipes with pickled cucumber….

Here are the perfect whites to pair with spring.

No1 CederbergChenin Blanc 2022, South Africa, £8, Waitrose

Some might say South Africa has something for everyone –and that’s certainly the case with its signature grape varieties. The country’s most important white grape, this own-label chenin (Waitrose has moved to the most recent vintage), combines juicy tropical fruits and zippy acidity,with asuper-bright citrusy freshness lending the wine vibrancy and energy

Anatural with seafood, especially scampi or smoked salmon.

ExtraSpecial Chardonnay 2021, Barossa Valley, Australia, £8, Asda

Aripe chardonnay with lovely concentration of fruit and touch of creamy vanilla, fresh stone fruit aromas and hint of melon follow through on the palate, with nuances of pineapple joining the party.Vibrant with well-integrated oak, this is an easy-drinking chardonnay to wash down with seafood pie and Parmesan crust.

Abbotts &Delaunay‘Les Fruits

Sauvages’ Chardonnay 2021, Languedoc, France, £10, Majestic Abeautiful expression from akey producer,this chardonnay showcases the potential of the sunny Languedoc –and could passfor aBurgundy blonde. With floral intensity on the nose, touch of pear and hint of hazelnut, it’s bright and rounded on the palate, typically buttery and creamy,with balanced acidity keeping everything beautifully fresh. Think panfried scallops with garlic butter

El NuberronSemillon 2021, Aconcagua Valley, Chile, £11, Virgin Wines

Chile likes to turn its hand to most grapes and this smooth semillon really hits the spot with its pure, citrusy fruit, rich texture and fullness on the palate. With lemony aromas andplentiful apricot, lime and pear fruit, the label may depict grey clouds –but the flavoursbeamblue skies.

Pair with seafood linguine or moules marinières.

La Belle Saison Sauvignon Blanc 2021, VindeFrance, £11, Laithwaites

This arty label depicting natural flora in the vineyard may be labelled basic vin de France, but its flavours are adelight.Pure and aromatic with enticing florals flanked by grassy notes, it’s full of apples, pears and nectarine, with somecitrusy zest and acrisplong finish.

One for grilled fish and early spring salads.

Elena Walch Sauvignon 2021, Alto Adige, Italy, £19.50, Armit Wines

Asilky,seductive savvy blanc to spark your interest, this white really draws you in with its fragrant bouquet of fresh gooseberries, flash of papaya and hints of herbs.

The definition of apolished white, the papaya, grassy notes and herbal flavours show range and detail, backed by juicy acidity on the long finish.

Ajoyous glass from awinemaker at the top of her game.

TOAST THE SEASON WITH SIX DELIGHTFUL PICKS. BY SAM WYLIE-HARRIS

WINE&LITERATURE ASIP WILL GIVE YOUASTORY

JO EVANS OF TANNERS EXPLORES THE IMPORTANCE OF WINE WITHIN LITERATURE THROUGHOUT HISTORY, REVEALING WHY AGLASS OF VINO AND AGOOD BOOK SHOULD VERY OFTEN BE ENJOYED IN ONE ANOTHER’S COMPANY

Many consider that aglassof wine gets the creative juices flowing, as Hemingway is attributed to saying, ‘Write drunk, edit sober’, poignantly highlighting that both wine and literature are intrinsic to one another

When you consider that wine has always been of importance in religious ceremonies, weddings, births and deaths, it is no wonder that we find it written about in literatureasfar back as the ancient Greeks.

Epic poems for example have an abundance of references to wine, the most well-known being Homer’s The Odyssey, with its description of the ‘wine-dark sea’ and the ‘fiery bowls’ of wine used to knock out the Cyclops. Aristophanes was another Greek writer often seen using drunkenness for comedic effect in his plays, for example, in The Knights,Nicias asks if aman can ever devise auseful plan when drunk to which Demosthenes answers “When men drink, then they are rich and successful and win lawsuits and are happy and help their friends. Quickly,bring me abeaker of wine, so that Imay wet my mind and say something clever.”

Moving forwards to early British classic literature, we can again find evidence of wine within pages, unsurprising when it was such aprolific drink in those times. Geoffrey Chaucer for example talks of Bordeaux and Mead in The CanterburyTales “Strong was the wine and pleasant to each guest”, whilst Shakespeare’s works are peppered with references to both the joyful and unpleasant effects of the drink. In Othello,he writes “Good wine is a good familiar creature, if used well” and “O thou invisible spirit of wine, if thou has no name to be known by,let us call thee devil”.

When observing Charles Dickens’ writings, they refer not only to wine but to the punches that were popular in Victorian Britain,such as aSmoking Bishop (red wine and Ruby Port), Sherry Punch (Port, Sherry and Brandy) and Wassail (dry Sherry,Cider and Brandy). He uses wine for great

humour,particularly in The Pickwick Papers when “the good lady began by protesting that she couldn’t touch adrop –then took asmall drop –then alarge drop –and then agreatmany drops”. He also uses red wine as ametaphor for the blood that will run in the streets of Paris in ATale of TwoCities,describing the frenzy that ensues when acaskofwine is spilled, “men and women dipped in the puddles with little mugs of mutilated earthenware, or even with handkerchiefs from women’s heads, which were squeezed dry into infants’ mouths.”

Dickens’ final, unfinished novel, The MysteryofEdwin Drood,beautifully conveys an image of wine, “The host had gone below to the cellar,and had brought up bottles of ruby,strawcoloured, and golden drinks, which hadripened long ago in lands where no fogs are, and had since lain slumbering in the shade. Sparkling and tingling after so long a nap, they pushed at their corks to help the corkscrew (like prisoners helping rioters to force their gates) and danced out gaily.”

As we look to the 20th century, somanywriters considered literary geniuses of this time were alcoholics, and drink unsurprisingly plays alarge part in their works. Jean Rhys’ Good Morning Midnight and Steinbeck’s Tortilla

Flat portray the brutal truth of what wine can do. ..but don’t be put off! There is arichness in these superb novels which transport thereader to 1930s Paris or Californian shanty towns.

Of course, who could read F. Scott Fitzgerald’s The Great Gatsby without being immersed in champagne-soaked parties?! “In hisblue gardens men and girls came and went like moths amongthe whisperings and the champagne and the stars.”

Even Evelyn Waugh’s Brideshead Revisited sets you firmly down in the England of the upper classes, talking of specificwines which illustrate the wealth

of the protagonists, “I’ve got amotor-car and a basket of strawberries and abottle of Château Peyraguey –which isn’t awine you’ve ever tasted so don’t pretend.” The wines mentioned in this novel almost feel like characters in themselves, for example, “I rejoiced in the Burgundy.Itseemed a reminder that the world was an older and better place… By chance Imet this same wine again, lunchingwith my wine merchant in St. James’s Street, in the first autumn of the war; it had softened and faded in the intervening years, but it still spoke in the pure, authentic accent of its prime, the same words of hope.”

Today,there are many modern novels featuring wine, including the wonderful A Gentleman in Moscow by Amor Towse which features abottle of Châteauneufdu-pape and an elderly Count whose wealthy lifestyle is disappearing in communist Russia. After an amusing encounter with a waiter,the Count discovers wine labels have been removed from all the bottles in acellar and upon tasting asample he remarks “Whichever wine was within, it was decidedly not identical to its neighbours. On the contrary,the contents of thebottle in his hand was the product of ahistory as unique and complex as that of anation, or aman… In asip, it would evoke the timing of that winter’s thaw,the extent of that summer’s rain, the prevailingwinds, and the frequency of clouds. Yes, abottle of wine was the ultimate distillation of time and place; apoetic expression of individuality itself.” Quite.

By no means is this an exhaustive list of novels in which wine plays apart, to list them all would be impossible and, of course, everyone has their favourites, just like wine.

Iwishtoleave you with one final quote from Hemingway that Ifeel is particularly appropriate, “I drank abottle of wine for company.Itwas Château Margaux. It was pleasant to be drinking slowly and to be tasting the wine and to be drinking alone. Abottle of wine was good company.” As is agood book, most will agree.

TALES OF LOVE IN WARTIME

HEATHER LARGE MEETS AN AUTHOR WHOSE BOOKS ARE FILLED WITH HEART-WARMING STORIES OF ROMANCE DURING THE SECOND WORLD WAR

Her characters may be living through extraordinary times but they can always be guaranteed alove story with ahappy ending. Vicki Beeby writes historical romance fiction aboutthe friendships andloves of service women brought together by the Second World War.

So far,her heart-warming sagas have provided aglimpse into life in the Women’s Auxiliary Air Force (WAAF) as well as what it was like to join the Women’s Royal Naval Service, known as The Wrens.

Her heroines’ romantic relationships are naturally acentral theme of all her novels but her books alsocelebrate the bonds of friendships formed along theway

“Writing romance is almost like amathematical puzzle,” says Vicki, who lives in Newport. “I’ve got two people who belong together andIhave to think about what it is that makes them right for each other

“I also like writing about agroups of people who have been thrown together and would not necessarily have become friends otherwise. Idofeel very strongly about happy endings. With the books Ilike to read, Ilike the security of knowing that everything will end well.

“People have told me the same about my books. People going through chemotherapy and bereavement have said they can’t bear to read anything unless they know it’s going to end well.

“My books are set against the war and difficult times, but there is the promise that it will also be ok in the end,” she explains.

Despite alife-long love of writing, Vicki’s first jobwas as acivil engineer on asewage treatment project. Since then, she has worked as amaths teacher and education consultant before turning freelance to give herself more time to write.

“Ever since Ihad been at school, Ihad longed to be awriter but then life got in the way.Ialways used to write in adiary and I would jot down little stories and ideas.

“I went to teach in Botswana for awhile and we taught very early in the morning until the afternoon which was for asiesta. I started to write alot more then.

“In 2010, Idecided Iwanted to write abook. Istarted writing morestories and found what Ienjoyed waswriting about

relationships, both romantic andfriendships,” she explains.

Tenyears ago Vicki joined the Romantic Novelists’ Association’s (RNA) under the New Writers’ Scheme, which gave her the focus and motivation shesays she’d previously been missing.

“Wehad to submit amanuscript every year.Having a deadline made me knuckle down. It’s very easy to say you’re going to write, it’s much harder to sit at the computer and get on with it,” she explains.

Originally,she sethad her sights on writing for Mills & Boon, the UK’s biggest publisher of romantic fiction, but was told her books featured too many characters.

“They said it needed to be all about the hero andheroine but Iliked to also write about all of thefriends around them,” says Vicki.

Her medieval romances did however catch the attention of publisher The Wild Rose Presswhich ledtothree novels being published under the pen name Tora Williams. And in 2020, after

athree-book deal with Canelo for asaga series following three young women who sign up to the Women’s Auxiliary Air Force to join in the war effort.

The first book, The Op Room Girls, is set against the background of Dunkirkand theBattle of Britain.

It follows the story of Evie Bishop, aworking-classgirl who joins the WAAF near the start of World WarTwo after having her hopes of an Oxford Scholarship to study mathematics dashed.

She is posted to the operations room of an RAF fighter station where she befriends two other WAAFs –shy,awkward May and flirty,glamorous Jess.

“I liked the idea of writing about the Second World War because, for women, it was time when they got ataste of freedom. Iused to love watching old war films but Iwould get frustrated thattheywould be focused on the heroics of men and women tended to be ajust adecorationinthe background.

“I was curious about the women in somescenes in Battle of

FROM TOP: WAAF members mending barage balloons; flight mechanics of the WAAF checking over aMaster III training aircraft beforeaflight in 1942.

FACING PAGE FROMTOP: Newport author Vicki Beeby; Wrens assist in maintenance and overhaul work in June, 1943, when asubmarine docks after along cruise.Some of the gear is dismantled and taken into the workshops for repair

Britain films, who couldbeseen pushing blocks around achart on alarge table. Iused to think ‘what aretheydoing?’.

“When Iwas researching the WAAFs, Idiscovered that these women were Op Room plotters and they were tracking where all the enemy and friendly aircraft were in the sky.Itwas interesting to find out what they were doing because it was avital role. I decided, as they required an aptitude for mathematics, that Evie would be aplotter,” explains Vicki.

Since then the second and thirds books in the series –Christmas With The Op Room Girls and Victory ForThe Op Room Girls –have been published.

And Vicki has also written asecond saga aboutthree women whojoin The Wrensand the first book ANew Start ForThe Wrens, which was published last year,was recently named

the Best Romantic Saga Novel at the Romantic Novelists’ Association Awards. It follows three newly-trained Wrens– Sally, Iris, and Mary –who aresent to Orkney to help protect Britain’s coastline.

“The first time Ivisited Orkney Iwas moved and inspired by the tales of the men and women who served there during thewar and IknewIwanted to set abook there,” says Vicki.

As her heroines are visual signallers, her researchfor the series included learning Morse code to help her writethe Morse code exchanges in the book.

“I needed to understand what they did as well as daily life things like: how did they get letters?WhenIwas writing the first draft, Iwould leave space where Ineeded to do research so my first draft was full of notes to myself to research,” says Vicki.

The second book in the series –AWrens’ Wartime Christmas –was published last year,and the final partofthe saga –Hopeful Hearts for the Wrens– is released on March 30.

“I’ve been really pleased with how they’ve been received. I’ve had alot of contact from former Wrensand WAAFs, who are in their late 40s and 50s, and they’ve said this was just what life was like,” says Vicki.

She has recently finished the first draft for athird saga, also set during the Second World War, but has to remain tight-lipped on the exact details. “I feel really sad when I finish a series because I’ve been writing about three friends and they’ve started to feel like friends to me too. It’s hard to let them go and move on to another set of friends. But I’m excited about the new series and hope readers will like it too,” says Vicki.

n Hopeful Hearts ForThe Wrensis published on March 30

Wrens at aBritish naval base during g the Second Front opperations.

WOODLAND WEDDINGS W

hether you’re looking to escape for aweekend with our semi off-grid and beautifully simple back-tobasics campingorglamping or celebrate a wedding or special occasioninour peaceful Shropshire woodland surroundings, our tranquil forest on the outskirtsof Telford has everything you need for awonderful, relaxed event.

Escape the hustle and bustle and embrace something trulyunique.

Based on the same site as Wrekin Forest School, we can combine celebrating and camping with Forest School activities where everyone can explore, play and learn from the wonders of the woodland.

We have so many options to suit every purse. Our beautiful field is alovely setting for amarque or tepee.

We have acatering hub, with lots of food and drink options from canapes to aluxury Ploughman’s or picnic, our new pizza oven gives you awonderful option for an evening supperatany celebration or camping party.Wecan provide asparkling reception with desserts and many more extras.

There is truly no better place to celebrate from hen dos to other dos, weddings to a21st or 40th birthday

If you want to celebrate, then ask us andwewill do all we can to create an event to match your dream.

Abeautifulvenue setamongst the trees and wild flowers of ourwoodland. A totally bespoke, unique and beautiful setting to celebratewith friends and family Re-create thatfestivalfeeling or just embracethe natural beauty of the forest.

There’splenty of spacefor your gueststocamp included in yo we even have tentsfor hire, and forthose who prefer their ac alittle morerobust our shepherds huts provide the perfect plac snuggle up after the celebrations.

https://wrekinforestevents.co.uk/weddings-and-celebrations

RUSTIC ROMANCE FORHAPPY COUPLES

HEATHER LARGE VISITS THE OWNERS OF CAMLAD BARNS NEAR BISHOP’S CASTLE WHICH HAVE BEEN CONVERTED INTOAWEDDING AND EVENTS VENUE

With the uncertaintiesof Brexit looming on the horizon, Alex and John Leeke decided it was time to diversify their family farm.

Having successfully hosted afew family weddings, the couple were encouraged to take it astep further by creating adedicated space for happy couples to tie the knot.

They converted an old cow house on their mixed farm, which is nestled in the ShropshireHillsnear Bishop’s Castle, into awedding and events venue.

With barn-style ceremonies and receptions all therage, they couldn’t have chosen abettertime to open Camlad Barns.

And glowing reviews from happy couples has led to thevenue being named among the winners of the Hitched Wedding Awards 2023, which honoured the UK’s mostrecommended wedding vendors.

“It’s been awonderful adventure,” says mother-of-three Alex. “We

Alex LeekeatCamlad Barn, near Bishop’sCastle.

diversified when we looked to the future for our family.Brexit was coming around the corner and we knew we needed an add-on.

“Wethought about we enjoyed doing. We had done afew family weddings and a local wedding photographer suggested we did it professionally

“Wethought it would be aniceway of life and would complement the farming. We could farm during the week and at the weekends run weddings,” she explains.

They got to work renovating the redundant barn to aluxurious standard with the help of local tradesmen.

It has underfloor heating throughout, catering facilities and asafe and secure courtyard for relaxing in and letting young families play

Hidden behind the barn is alawned terrace and apanoramicvista stretching from the Long Mynd, across theCamlad Valley,tothe distant rolling hills of Mid Wales.

Camlad Barns, which is available for exclusive hire, is afully licensed for up to 100 guests for civil ceremonies and partnerships, blessings and renewals of vows.

Ceremonies can be held in the Main Barn or TheWain House, an openfronted ceremony and party space and guests canalso make use of other facilities.

This includes aposh inside bar known

as The Hospital Bar.“So called as when we had poorly animals, they were always housed there, as its close to the house,” explains Alex.

Couples are given free reign to plan the details of their big day such as seating, timings and decorative ideas.

“The idea is that it’sa blank canvas. They can decorate it how they want to. It’s very much their own space. We do not impose anything on them, we want them to use their imagination and creativity to make it special and unique to them,” explains Alex.

“Couples can come the day before to set up and then it all depends on what they want to do. Some couples get married at 11am and some later in the day.Some have aformal sit-downmeal, others have street food.

“No two weddings have been the same, they’ve all been very different. We just want them to be really happy and have all their family and friends around them,” she adds.

The family,who farm amix of arable, cattle and sheep, are always more than happy to lend ahand when it’s needed,

Jon Leeke.

whether it’s offering advice, or helping with last-minute arrangements on the day

“It’s afamily-run place and the kids also help out with whatever is needed. It’s important to me that people feel special. Ithink that people like that they get individual attention,” Alex tells Weekend.

The first wedding at CamladBarns took place in June 2019, but, like all other venues across the country,itforced to shut down when the national Covid lockdown came into force in March 2020.

“It’s been quite alearning curve,” says Alex. “When we were able to reopen, we were very busy.”

Last year,Camlad Barns hosted 28 weddings with many of the celebrations having been previously postponed, in some cases more thanonce, due to the pandemic.

“Wewere still clearing the backlog because of Covid. Some weddings had been moved four times because of restrictions. This year we have 12

weddings booked so far so it’s amuch quieter and calmer year,” explains Alex.

They were “shocked” to be among the winners of the Hitched Wedding Awards 2023, which are given to the wedding businesses with the highest amount of positive reviews across the Hitched website.

“Wewere over the moon to be given the Best Barn On AFarm award by Hitched. It really means such alot to us especially because it’s based on the reviews from brides and grooms,” says Alex.

The family has no regrets about setting up their wedding venture and are looking forward to hosting more celebrations in the future.

“It was the best thing we could have done, it’s been good fun. We have especially enjoyed meeting people from all over the country.Welike the fact that the wedding guests use local accommodation, dine out and have ajar in the local pubs. They really enjoy stepping out into our stunning countryside,” she tells Weekend.

n See www.camladbarns.co.uk

Shrewsbury

Zia Shrewsbury&Telford

THEWORLD OF KOKOSCHKA

Halls Modern and Contemporary Art auction is returning this spring with an exciting catalogue of original and unique artworks for sale by world leading artists, both British and international, including names such as Graham Sutherland, Geoffrey Key, Richard Hambleton and Peter Lanyon.

Specialist Abigail Molenaar is thrilled to be offering two fascinating items, with impeccable provenance, by Austrian expressionist of world-renowned fame, Oskar Kokoschka CBE (1886-1980).

Oskar Kokoschka was aleading figure of theexpressionist movement in Europe He was considered acontroversial figure during his lifetime, often criticised for his unconventional style and approach to art. At one of his first exhibitions at the First Viennese Kunstschauin1908,

his artworks caused much public outrage and backlash due to theirerotic content and it resulted in his expulsion from the Vienna Academy of Arts and Crafts. He was forced to flee the Nazis who had denounced him as a‘degenerate’ artist, seizing 417 of his paintings and artworks, 16 of which were shown atthe infamous 1937 DegenerateArt Exhibition which displayed works considered to “insult German feeling”.

Throughout his career Kokoschka often met with hostility and criticismfor breaking tradition and conventional artist style, but he is now recognised as one of the most important artists of the 20th Century and is celebrated for the lasting impact thathehas had in Modern Art and the Expressionist movements.

The artist was self-taught and best known for his individual style using distorted forms, with bold, powerful brushstrokes. His portraiture is particularly highly prized for his ability to convey complex inner emotion and turmoil through the sitter.He primarily explored themes of love and relationships and the concept of human struggle and angst coping with themodern world.

Halls Fine Art are delighted to have consigned araretwo-sidedterracotta medallion titled ‘Anima’ /‘Mania’. Anima seemingly depicts an artistatwork on aportrait, and on the verso is the contrasting Mania scene showing two figures in an intimate embrace. The two contrasting scenes reflecting upon two very different juxtaposing emotional states and activities.

The medallion is all the more interesting as it was presented by Kokoschka to Sir Michael Tippett (19051998), composer of AChild of our Time, in 1945 on the occasion of abenefitinaid of the Children of Warsaw at the Royal Albert Hall where Tippett’s oratorio was performed. Artists Augustus John (18781961) and Oskar Kokoschka both donated drawings which were sold to raise money for the cause.

Medallions by Kokoschka are known, but rarely come up for saleonthe open market, this is an exciting opportunity to acquire aspecial piece by asignificant name. Anima /Mania carries an estimate of £800-£1,200 (+fees).

The same collection has yielded an artist proof lithograph Steigendes Pferd which Kokoschka signed and inscribedfor his ex-mistress Anna Kallin, affectionately known as ‘Niouta’. She bequeathed the print to Sir Michael Tippett upon her death in 1984 and both items were later given by Tippett to hislong-serving secretary who settled down in Shropshire. Both pieces will be going under the hammer in Halls Fine Art’s forthcoming Modern and Contemporary Art auction taking place onlinefrom April 21 until May 7.

Halls are accepting consignments forthe auction until the end of March, for afreevaluation contact fineart@ hallsgbcom, all items will be on public view April 24-25.

Oskar Kokoschka Steigendes Pferd, lithograph.

Oskar Kokoschka (1886-1980) ‘Anima’ /‘Mania’, terracotta medallion.

LOVE UNDER THEHAMMER

Love was certainly in the air during Trevanion’s February Valentine’s auction, where aspectacular sapphire and diamond ring sold for an incredible £15,000 +Buyer’s Premium. Thering, which featured an impressive 13.8 carat Burmese sapphire, was discovered at an estate in Shropshire.

“One of my favourite parts of this job is when clients arrive with abox of curios for us to explore!” says jewellery valuer Helena

Waudby

“It’s not uncommon to find precious jewels in unassuming places. However, the sapphire ring stopped me in my tracks –weknewimmediately that it was special. We arrangedfor it to be sent to the gem laboratoryfor formal identification, which not only confirmed that it was asapphire, but one of Burmese origin.”

Sapphires are amongst the most valuable gemstones in the world, but Burmese stones are considered particularly valuable for several reasons.

Burmese stones are rare and are found in specificmines in Myanmar (previously Burma). These mines have a limited supply and high demand. Second is their quality –their deep blue colour is considered the finest amongst sapphire hues, and their clarityand lustrealso contribute to their popularity.Lastly is their history –Burmese sapphires have along-standing association with royalty,nobility and wealth. They have been coveted for centuries, andtheir rich history adds to their value. “This stone had arich, even inky-blue hue that sapphire buyers arelooking for.It’s no wonder that it caught attention of buyers nationally and internationally.”

There was further success in the painting section with aselection of coastal landscapes by artist Donald McIntyre (1923–2009), consigned from an estate in Cheshire.

“McIntyre’s are muchsought-after on today’s market, sotohave four consigned by the same vendor was quite exciting,” says paintings specialist Simon Grover “Of particular note was Rocky Sea Shore No.3 which demonstrates McIntyre’s unique use of colour to create depth and texture, for which he is so well known.”

McIntyre was born in Leeds and studiedpainting in Scotland under renowned colourist James Wright RSW Whilst he had apassion for painting, McIntyre trained and worked as adentist, before leaving the profession age 40 to pursue painting full time. He moved to North Wales in the 1950s,where he was inspired by the iconic coastal landscapes and rugged scenery.

“Rocky Sea Shore No.3 surpassed its pre-sale estimate, selling for £3,800, followed by Breaking Sea and Bridge and White Boat which sold for £2,800 and £1,500 respectively

Further resultsof note came from the furniture section, with apair of George

III chest of drawers selling for £2,400. “Both chests are ofgreat ageand quality,” says furniture valuer Ian Woodward. “We suspected they might be stamped Gillows. However,these chests are unmarked. What makes them so unusual–and therefore so sought-after –isthe fact that we found apair.Individually,they are still quality pieces of good value, but having a pair certainly quadruples their value.”

There were further successes with a Regency rosewood table selling for £1,700 and aGeorge Ichest on chest which made £1,600.

Reflecting on the strong performance of the furniture section, Ian said: “The market seems to be on asteady upward trajectory.Weare still seeing exceptional results for rare and extraordinary items –things of unusual size, shape or composition, which are well constructed and in great condition.”

If you have acollection you considering selling or would like to find out what your items could be worth, call 01948 800202 or email info@trevanion. com and speak to amember of the valuations team.

Trevanion’s next Fine Art &Antique auction will be held on April 26.

Apair of late George III mahogany bowfront chest of drawers.

Burmese sapphireand diaamond ring

Donald McIntyre(British, 1923-2009),Rocky Sea ShoreNo.3, acrylic on board.

STUDENTSSWAPUKCLASSROOM FORTHE OPPORTUNITYTO TEACH IN MOROCCO

Anexciting new partnership with Association Aghbalou, an educational charity,has offered students at Wolverhampton Grammar Schoolthe opportunity to teach young Moroccans in aschool in the countryside outside Marrakech.

After six weeks of training and learninguseful teaching skills, 10 WGS students accompanied by the Head andtwo teachers set off for Marrakech. Following aday of acclimatisation and the chance to experience some local culture, it was soon time to visit L’École de Douar Shib, aprimary school 15 miles outside the city.The school is typical of many set up to serve alocal rural population but is receiving the benefitofsome investment thanks to Association Aghbalou, and the improvements to what would otherwise be very basic classroomfacilities and resources was evident. The inward delegation from Wolverhampton was also to serve as good publicity for the inspiring work that is happening at L’École de Douar Shib, embedding additional educational programmes which will have ameasurable impact on pupils’ academic and pastoral development. It is believed that this is the first time that anyone hasbrought school students from overseas to teach and as aresult the project has attracted the interest of the Moroccan Education Minister and local press.

The programme for the week consisted of three hours of English tuition every morning with other subjects such as art,

music and sport taught in the afternoon. WGS students were supported by students from L’École Normale Supérieure de Marrakech (part of the Cadi Ayyad University in Marrakech) who are currently studying for teaching degrees.

Saâd Baddou, of Association Aghbalou, said: “The visit by Wolverhampton Grammarstudents and teachers has had an enormous impact. We have been able to establish acooperation between different levels of schooling and to help embed English teaching now and for the future.”

Maisie, 16, who is interested in becoming ateacher found her interests in education were furthered by her time in Morocco. The Wolverhampton Grammar student said: “Thechildrenin my class didn’t speak any English but they were able to learn from us and start using words and phrases both inside and outside the classroom. It was rewarding to see the growth in their use of language by the end of the week. It has certainly made me even more determined to pursue acareer in teaching.”

This life-changing opportunity has made atruly memorable impression on all the students involved and Wolverhampton Grammar Schoollooks forward to continuing this partnership and seeing many more students benefitfrom these visits.

To find out more about the extracurricular enrichment opportunities at Wolverhampton Grammar School contact the admissions office on 01902 422939.

We are officially EXCELLENT in all areas (ISI Inspection Nov 22)

Wheregirls learn without limits

All through, all girl ages 4-18 Girls first. Always.

Arrange your visit at shrewsburyhigh.gdst.net

EFFORTSREWARDED

Following aFocused Compliance and Educational Quality inspectioninNovember 2022, the ISI has given Shrewsbury High Schoolthe highest rating obtainable with the key findings that the qualityofpupils’ academic and other achievements, and the quality of pupils’ personal development are excellent.

Shrewsbury High School is the only all-through, all-girls school in Shropshire,based in the heartofShrewsbury and educating girls from four to 18 years old.

It welcomes girls from across the region and has more than eight bus routes bringing girls into Shrewsbury from across the county and beyond.

Headteacher Jo Sharrock is delighted with the findings of the inspectors who spent three days across thewhole school from Reception to Sixth Form, observing lessons, assemblies, breaktimes and clubs, interviewed teachers and students, surveyed parents, students and staff and examined samples of students’ work.

She commented: “Atthe heart of our mission is apromise todeliver excellence consistently and reliably for all ourpupils. We hold this promise very dear and so we are absolutely thrilled that theISI, having intensely scrutinised and observed our school at every level, and in every aspect of the education we provide from Reception to Year 13, concluded emphatically that we deliver on thatpromise.

“The report highlights just how successful we are in delivering our aims and living our values.”

Head of Juniors Kate Millichamp echoed the pride in the school felt by staff on reading the report: “While many comments from thereport stand out, we are particularly proud that our pupils demonstratea deep respect and great empathy for one another and prideintheir inclusive community.

“Wewere also chuffed to see the excellent quality of teaching and learning recognised with numerous comments about high levels of ambition and engagement, facilitated by excellent relationships between pupils and staff

“Our achievement is aresult of thededicationand hard work of the whole staff body,the courage and brilliance of our pupils and the incredible support and loyalty of our parents. We are so proud of the whole school community.”

Jo Sharrock adds “Of course, this glowing report does not mean we are perfect, nor arewecomplacent. The hallmark of an excellent school is that it does not rest on its laurels and remains committed to listening to feedback and continuous improvement.

“It meant agreat deal to us to receive such positive results from our pupil, parent and staff questionnaires.

“Webelieve that at the heart of our success lies avery productive relationship of trust and empathy between pupils, staff and parents. Arelationship sustained by careful communication and partnership and one which we will never take for granted.”

ROTARY CLUB LUNCH

Shrewsbury

Fundraisers gathered for acharity lunch organised by The Rotary Club of Shrewsbury in aid of the Royal Agricultural Benevolent Institute (RABI). Eighty guests attended the event, which included araffleand entertainment from entertainer and magician Rotarian Gareth Jenkins and was held at The Albright Hussey Manor Hotel in Albrighton, Shrewsbury.

President Margaret Throwersaid members of Rotary arealways looking for ways to help the local community. “Wehavebeen along time supporter of the local food bank and nowwant to look to help the wider community. Shropshireisa rural county with many farmers and farming communities and overthe last few yearshavefound life very difficult in the present economic climate. We will be raisingfunds to assist RABI (Royal Agricultural Benevolent Institute) in their important work. RABI, established in 1860, is a very important award-winning national charity helping those in financial and mental stress in the farming community. Farmers not only produce our food but are‘caretakers’ for the countryside. Rising production costs in food stuff for the animals, fertilisers and transport has put increasing pressures on farmers.”

In November,the Rotary Club of Shrewsbury raised over£1,500 as part of their international work to help eradicate polio from the world. The club’snext initiativewill be to help the Midlands Air Ambulance.

Photos: TimSturgess

Margaret Thrower, Alan Copplestone, Carole Copplestone.

Thomas Memory, Janet Memory.

Mel Jones, Sue Jones, Caren Whelan, Nigel Whelan. Gerald Hulme.

Janet Jones, Ros McCarthy.

JoyFrancis.

Caroline Stocking, Maurine Plews.

John Simons, Kate Jones.

John Simons, John Tipton, Peter Pugh.

Margaret Evason, HowardFranklin, Charles Evason.

Catherine Onions, Gareth Jenkins, Robin Onions.

David Evans, Sheila Evans, Helen Rowlinson, Peter Bettis, Judie McCoy, Jane Coward.

David Evans, Saiful Chowdhury.

Margaret Evason.

LADIES NIGHT Shrewsbury

The Shrewsbury fundraising branch of the NSPCC hosted aladiesnight at The Riverbank. Around 100 guests enjoyedaglass of fizzand canapés as well as musical entertainment. Sue Skinner,joint chairman of the NSPCC Shrewsbury Branch, said the event was very successful, raisingatotal of £2,877.50 for the charity.

Photos: Andrew Goff

Jo Tso, Joanna Bromwich, Yvonne Rimmer,Jean Denton, Anne Symons.

Judy Parrish, Alison Holroyd, SaraHughes, Susanna Barratt, Jane Bond, Fiona Kavanagh.

Committee: Caz Lincoln, Kate Bourne, Catherine Gray, Adriana Marshall, Julie Otter (Joint Chairman), Karen Miller,Jacqui Williams (Treasurer), Sue Skinner (Joint Chairman), Mandy Armstrong (Treasurer).

Caroline Francis, Megan Arnold, Sandy Williams.

Ali Eaton, Eline Thomas, Emma Dawkins, Sally Sholl, Claudia Manrique, Lauren Hartshorn, ClareEdwards, Nicky Drew.

Kerri Phillips, Rachael Jenks, Aggie Kwasniewska, Roisin Reeves, Ellen McCombie.

Nicky Cowling, Jayne Constance, Julie Shaw.

Alex Keene, Nicola Crawford, Tracy Reece, Rachel Higgins, Rachel Metcalfe, Ginny Jones.

Sarah Elcock, Cathy Thomason, Jackie Gurden, Victoria Everall, Suzanne Evans.

Sarah Hopper,Sheila Salisbury, Vanessa Davis, Fiona Boyle, Alex Langston, Julie Ellis, Heather Turner,Cheryl McAvoy.

Sue Hurdiss, Alison Holroyd, MoyraChabluk, Rose Crocker

Mandy Thorn, Liz Dawson, Kay Fry, Nichola Dapling, Jo Spencer Jones, Katy Gregson.

Bar Staff at The Riverbank –Max Wellington, MikeJones.

S D M W A

TRICTLY’S DIANNE ON MIXINGUP WORKOUTS, AND ALOVE OF COOKING

TH NEW PAR

OESTRICTLYPRO TALKSTO LISA SALMON ABOUT HER WHOME WORKOUT PROGRAMME, AND WHY SHE AND RTNER JOE SUGG HAVE BEEN ‘PASSING SHIPS’ LATELY

Asa top professional dancer, Dianne Buswell works hard to stay fit– and that doesn’t just mean putting less hours on thedancefloor The physical, mental and onal health benefits of dance ndless. But as adancer Idon’t ance, Idoalot of other things elp my body get dance-fitand -ready,” says the flame-haired yCome Dancing pro, who sa personaltrainer and fits uts in between dance sessions. ncing is definitely enough you fit, but if Ijust keep on gand dancing and dancing, I’m he same muscle groups and I ododifferent things in order to ge different muscles, so Idon’t njured and Ican do this for a er time,” she explains. “And because your body gets dtocertain workouts, and I’ve ced since Iwas about four years it’s about muscle memory for So Itry to do different things.”

in end “T emoti are en just da that he danceStrictly also has workou “Dan to keep dancing using th have to engag get in longe “ used danc old, i me. S A is now secrets Danc –wh work samb is ava Gym

Australian-born Dianne, 33, wsharing her dance fitness sinaworkout programme –ceworks by Dianne Buswell hich features dance-inspired kouts from hip-hop and ba to ballroom and ballet, and ailable on fitness platform mondo (gymondo.com/en).

“You don’t have to be adancer

at all– it’s just using different muscles that you probably think: ‘I didn’t even know that existed’,” she says of the workouts.

“Sometimes you do aworkout and you’re just doing it because you have to, but Ialwaysfeel exercise should be something we do because we enjoy it, and we’re grateful our bodies can actually move,” Dianne adds. “I love the fact that Idoaworkout and think it was hard, and also think it’s so cool that my body can do that.

“If Ican help anyone change their mindset about working out and making it areally fun activity,then Ifeel like my job’s done.”

The year after she joined Strictly, Dianne reached the final with her 2018 series partner,YouTuber Joe Sugg. They finished as runners-up –but eventually cameaway with abigger prize than the famous Glitterball Trophy as they fell in love, and now live together in the Sussex countryside.

And happily,the end of his Strictly stint didn’t stop Joe dancing with Dianne.

“Westill dance together.Hefellin love with dancing, and it’s obviously something he’s always around, because I’m always dancing, or showing him what we’ve done or asking what he thinks of aroutine. He’s still around it, so he still likes to do alittle dance every now and then, for sure.”

Another of Dianne’s loves is cooking –inspiredbyher Italian mother

Dianne Buswell promoting her workout series, Danceworks, available on Gymondo.

“When Iget time, Iabsolutely love to cook,” she says. “My mum’s Italian, and I’ve grown up learningtocook from her.I’ve always been quite afoodie –I’ve got two older brothers, my dad loves food, we all love food in my family.Ido really enjoy cooking and I’m always really interested in the Mediterranean diet.

“My mum is very health-conscious in terms of what products she uses, so I’ve grown up learning to cook good, hearty meals that aregood for you, using natural ingredients.”

She doesn’t eat chicken or red meat, but does eat fish and says her go-todish is agood ratatouille. “I eat as healthily as I can –but I’m only human and Ilove my chocolate. Istill have adrink every now and then, so it’s not like Idon’t do any of that stuff,but Idorealise theeffect it has on my body.The more in tune you are with your body,the more you realise what you’re putting into it does have an effect on what you get out of it,” Dianne reflects.

“With my intense scheduling, Ihave to look after myself and eat the right food. Iwant to feel good, so Idon’t restrict what Ieat, Ijustthink about my options better.R than going for something that’s filled with sugar or processed, I’ll try and go for the more natural option.”

Joe is agreat cook too, she says, although he’s not one to whip up quick meals. “Joe’s actually avery good cook –the only thing with Joe is he’s very slow,whereas I’m very fast in the kitchen. If he’s going to make dinner,he should start it at lunchtime and by dinner it’ll be ready!”

The couple havebeen like “passing ships” recently,she laments. Joe went on holiday to South Africa after Christmas, while she spent Christmas and New Year in Australiawithher family –then as soon as shegot back, Dianne started the Strictly live tour

“I got home, unpacked my nice

summery outfits, packed my winter outfits, and off Iwent. It’s been abusy one, but this was really the only time I could fitingoing to Australia, so Ihad to go. Iloved it because Igot to spend Christmas and NewYear with my family, but it meant as soon as Igot back straight into work again. it’s all good, Iloveit.” So will she ever go back to live in her homeland?

“Never say never,” Dianne says with a laugh.

“But at the moment, all my work is here, I’ve got my house here with Joe, my friends, and Joe’s family is now my family.I’ve got everything here apart from my own immediate family,which is the hardest thing, obviously “But Ilove my work, and while it’s still booming over here, I’m really loving it in theUK, and Ican’t see myself going back any time soon.”

n Danceworks by Dianne Buswell is available on Gymondo (gymondo.com/en)

Dianne Buswell and partner Joe Sugg.

JOEWICKS: MAKE MOVING YOUR BODY A NON-NEGOTIABLE

Fitness might be Joe Wicks’ job, but even he’s not always ready and raring to work out. “I have days where Ifeel flat and Ifeel stressed, or Ican’t be bothered,” admits the father-of-three. However,the difference for Wicks, 37, is that moving his body has become anon-negotiable.

“If Idon’t wake up and exercise, Ihold thattension and that stress in my body,” he explains. “So Ialways see exerciseasa stress relief valve, like apressure cooker.So when Imove my body,Iknow I’m going to feel so much better at the end of it. It’s habit and discipline, as opposed to being genuinely lit up with motivation every day.Iknow how much my life improves –myrelationships, my friendships, my kids and everyone around me benefitwhen I’m keeping active.

“It’s non-negotiable. It’s apriority for me.”

If you’re at the startofyour fitness journey or out of the swing of things, making exercise aprioritycan seem like an uphill battle. Here’s how Wicks suggests going about it…

Don’t do too much, too soon

If your aim is to adopt the training plan of aprofessional athlete, you could be setting yourself up for failure.

“The first and most important thing is you don’t do too much at once,” Wicks advises. “Don’t try and go to the gym five days aweek fromzero, or put pressure on yourself to build acertain diet, or a low-calorie restrictive diet.

“I know this is so cliché and it’s easier said than done –it’sjustdoing thingsyou can actually sustain,that isn’t overwhelming,that isn’t stressful, that is enjoyable.”

Remove the friction

Does life constantly seem to be getting in the way of your exercise goals? Youmight want to rethink how you’re doing things.

“I’m abig fan of home workouts,”says Wicks. “Remove the friction of getting childcare, or getting to the gym and finding that hour where you commute. Imagine if your living room was your gym, and you

PRUDENCE WADE CHATSTOTHE BODY COACH ABOUT THE MENTAL BENEFITS OF EXERCISE, AND WHY THIS IS MORE IMPORTANT THAN EVER RIGHT NOW

had apair of dumbbells and akettlebell –you can have agreat workout in 25 minutes, and actually get it done.

“You’ve got to make your life easy –set yourself up for success,” Wicks adds.

Focus on the mental benefits

Wicks knows exercise is agame-changer for hismentalhealth –and if you start experiencing the same benefits, you might find yourself even more committed to moving your body

“The Body Coach was originally about HIITtraining, about body image and losing weight. Over the years, I’vereally shifted my belief and narrative around it, because Irealised that people often start to lose weight –but what keeps them coming back is the mental health benefits of exercise and how their life improves, their relationships improve.”

And with the cost-of-living crisis making thingsseem pretty bleak, Wicks believes movement is more important than ever

“Last year,people were thinking about exercise abit –itwas optional. This year it’s essential, becauselife’soverwhelming, life feels really stressful,” he reflects.

“And if you don’t take care of yourself physically and you don’t lift your mood mentally,you’re going to be overwhelmed and things can reallyget on top of you. So see exercise as an essential part of your happiness and make it apriority.”

Prioritise sleep

Wicks is currently finding this one tricky –his youngest child, Leni, is six months old, and her tired dad says: “She’s doing this sleep regression thing, where she’s awake for like half an hour, every night, all throughthe night.

“Your eyes are stinging, you wake up really thirsty,you’ve got aheadache –itreally makes you realise how sleep is everything, it’s the foundation,” he adds. “I’m making not greatfood choices, I’m not really exercising –soitdefinitely affects me.”

When Leni isn’t waking him up throughout the night, Wicks calls sleep “the number one priorityfor me, over anything”. He continues: “Certain things knock you back, and Irealisedjust

how important sleep is –ifthere’sone message I’d like to share with people it’s this year,really prioritise sleep.

“When you’re well slept, everything else can fall into place alot easier.Ireally think we’re under slept, we sleep-deprive ourselves. We sit up on our phones, we watch Netflix until 3am –we’re doing it to ourselves. So try to focusonsleep, and eating and exercise will come alot easier.”

Find your tribe

If you have the time and resources, training with agroup of likeminded people might be the extra boost of motivation you need.

“I started as apersonaltrainer and Iused to do boot camps, and Ialways got much more of abuzz from group fitness,” explains Wicks. “Training with people and as agroup, it’s more of an energy and you push abit harder.You feel like you’re not on your own when you’re struggling and people are cheering you on –itfeels nicetobepart of alittle community.”

FRAGRANCES TO SNIFFOUT THIS SEASON

KATIE WRIGHT ROUNDS UP THE SCENTS TO KNOW ABOUT

Like the first shoots peeking through thegrass afterwinter, spring scents are popping up all over the place –and there’s a distinctly violet tinge to manyofthe latest offerings.

From lightest lavender to deepest purple, perfume bottles areshotthrough with pretty plum tones –but what do they smell like?

We sniffed out nine of this season’s hottest new scents…

Versace Dylan Purple Eau de Pa Spray, £78 for 50 Escentual

n rfum 0ml,

The latest addition to the fragrancefamily,Dylan P fruity affair.It’s bursting and citrus notesalongs woozy,white floral aro freesia, cedarwood amber

e Versa Purple is with pear side the oma of and

Magnolia Cologne, £115 for 100ml

Mo De Pa

An inn classic, t qu The lux also fe ger resul

Van Cleef &Arpels oonlight Rose Eau arfum, £145 for 75ml, Harvey Nichols novative take on aperfume this scent is inspired by the ueen of flowers: the rose. xurious, unisex composition features pink peppe ranium and patcho lting in astunning symphony

M white parks. beau so

Part of theBlossoms collection, Star Magnolia pays homage to the flowers that bloom in urban The fresh, uplifting scent utifully blends lemon and oft sandalwood with a floral heartnote.

D’Orsay Sur T Lèvres EQ, £110 50ml [available Apr

es 0 for ril 27] onofa ans ‘on esis a d jasmineat patchouli th

Inspired by the sensatio lover’s kiss (the name me your lips’), Sur TesLèvre floral fantasy with iris and its heart. Pink berries, p and amber notes amp up the romance.

F £10

Narciso Rodriguez For Her Forever Eau de Parfum, 02 for 100ml, John Lewis and Partners

jas

brating 20 years since the launch cisco Rodriguez ForHer,this new me pays tribute to the cult classic. iting four powerhouse florals –smine, tuberose,gardenia and gipani –For Her Forever shares he same musky patchouli base as its predecessor

Jo Malone Star Cologne

Caud nes £3 the V of mouthwate kno war oral) s patchou

dalie Ange de Eau de Parfum, 1for 50ml

efruity fragrancelovers, Vignes (which translates fthe vines’) openswith a eringexplosion of Isabella own for its sweet aroma. rmth of neroli (a white swiftly follows, with uli adding awoody richness.

Yardley London

Lilac and Pear Eau de

Toilette, £17 for 125ml, Boots

Bringing together abouquet of spring bloomers, this eau de toilette combines pear blossom, rose, lilac and freesia. Rounded out with cedarwood and amber musk, this bu bl is excellent value fo

mper bottle ormoney

MCM UltraEau d

Parfum, £74 for

e

r 50ml

From the creators of t print Stark bags loved by fans, MCM Ultra comes in amini version of the backpack. Aimed at astyle-c audience, the woody-flor puts tuberose and jasm front and centre, bolst seductive cedarwood and amber

he logoy fashion

s housed iconic conscious ral scent mine

tered by d,tonka

Jo LovesEbony and Cassis Parfum

£115 for 100ml

Want something richer th the petal-powered spring sce Loves’latest will likely float yo Inspired by travels in the M East, this heady mix of black and blackcurrant is spiced nutmeg, while myrrh imp an incense-like aroma

m, an all ents? Jo our boat. Middle kberries d with parts a

SPRING DENIM

FROM SLOUCHY JEANS TO SHIRTDRESSES, SAM WYLIE-HARRIS LOOKSATTHE NEW SEASON’S TRENDS

Fads come and go, butdenim has been with us since day dot. The chameleon of thefashion world, you can dress it up or down –and designers love to reinvent it, season after season.

As Sheila McKain (left), chief product officer atHush (hush-uk.com), puts it: “Denim is timeless. It goes with everything and just gets better with age.”

When it comesto styling denim, McKain recommends choosing alook that suits your shape

“I personally love the denim-on-denim look –slouchy andoversized jeans, paired with adenim shirt.”

Megan Watkins (right), head stylist at SilkFred (silkfred.com), is also afan.

“Designers haven’t shied away from experimenting with denim in their collections for 2023,” she says. “It’s clear denim cantake centre stage when it comes to an outfit.”

Here’s what’s hot on the denim front…

River Island blue lowrisewide leg cargo jeans, £50.

Hush Remy straight slouchy jeans, £75.

By Bad Handwriting patchwork

Longline denim skirt

“Whilst 2022saw the rise of the mini, this year,we’re going to see longline and maxi-length skirts rise in popularity,” says Watkins. She suggests pairing low-rise longline denim skirts with baggy tops and oversized shirts for acasuallook with agrungyedge

Alternatively, an offthe-shoulder Bardot top always looks sexy

If you prefer a high-waisted skirt, Watkins suggests teaming with asimple jersey cami and mules for an effortless Nineties vibe.

Denim shir

When it comes are so many options on-denim stonewash silhouette with There are no dos makes you feel Fortrans-seasonal checked blazer pair with agilet, wear open over nothing’s cooler

Denim shirtdress

“Denim dresses are awardrobe staple, because of their casual but chic feel and their versatility,” notes Watkins.

“Opt for denim shirt dresses with added details, such as astatement collar, flared skirt or puff sleeves, for a fashion-forward look.”

If the dress is midaxi or maxi, Watkins says you can always pair with cowboy boots to be bang on trend.

FatFace Tabitha denim shirt dress, £65

Hush Dina

Next mid blue button through denim midi skirt, £38.

Per Una denim V-neck midaxi tiered shirt dress £55, Marks & Spencer

denim maxi skirt in blue wash, £62, SilkFred.

Decorativedetail

In contrast to the craze for retro minimalism, designers including Isabel Marant, Victoria Beckham and Gabriela Hearst at Chloe put craft in the spotlight on their spring catwalks, with woven, tasselled and ruffled bags. Perfectly suited to summer,raffia and crochet bags in natural beige and brown tones pair well with faded denim and floaty dresses.

BAGTHE LATEST TREND

THESE ARE THE MUST-HAVE BAGS OF THE SEASON, SAYS KATIE WRIGHT

The perfect finishing touch for any outfit, handbags take you from day to night, and work to weekends. So when choosing anewbie to accompany your spring/summer outfits, you want get it right.

What’s in vogue this season? High-end designers are still obsessed with all things Nineties and Noughties and the high street has followed suit, with bright coloursand wovenfabrics signalling sunnier days.

Whether you want to accessorise with achicpiece of arm candy or you need something practical, these are the bag trends to shop right now…

Minimalisthobo

Big, slouchy hobo bags have made acomeback recently,and now we’re seeing the evolution of the trend towards more pared-back designs. Crafted from structured fabrics in muted colours with metallic detailing, these mid-size minimalist bags are the perfect blend of form and function.

Noughtiesbags

Inspired by the classic FendiBaguette, themost fashionable shoulder bags are small, rectangular and have ashort strapsothey fitsnugly under your arm. These compact cuties are big enoughtohold your phone, purseand other essentials, making them the ideal daytime to evening companion.

Powertotes

Offering hope for anyone who has to actually carry things on aday-today basis, the supersized totes on the catwalks at Alexander McQueen, Michael Kors and Loewe are big enough to fityour laptop, lunchbox and gym kit with room to spare.

How to turn arun-of-the-mill tote into astylestatement? Tryyour cue from the ‘dopamine dressing’ playbook and opt for abrilliantly bright hue to elevateyour outfit.

FatFace Sophia stripe Henley jumper,£52; Ashby pull-on denim short, £35; willowwoven bucket bag, £55.

New Look bright orange leather-look twist lock shoulder bag, £20.

Katie Loxton blake small shoulder bag in sage, £45.

Monsoon winged tote bag, £60.

Accessorize stripe e raffia dufflecross-body bag, £30.

Oliver Bonas cream statement shoulder bag clutch, £69.50.

Dune London duchess black quilted ruched shoulder bag, £140.

Scamp &Dude pink metallic large tote bag, £65.

River Island black chain detail shoulder bag, £33.

DISCOVER ITALY’S TWIN CAPITALSOF CULTURE

ANCIENT HISTORY,OPULENT CHURCHES AND THE GRAND-DADDY OF GELATOSARE HIGHLIGHTS OF LOMBARDY’S EXCITING URBAN CENTRES, AS SEAN COYTE DISCOVERS

You might recognisethe names Bergamo and Bresciafrom the firstwave of European lockdowns in 2020. Struck hard by the pandemic, they belong to the Italian region ofLombardy,labelled a‘red zone’ during that difficult period.

Three years on, the cities have transformed their hardship into hope. Recognising their shared struggle, the neighbours –they’re less than an hour’s drive apart –joined forces to earn the title of Italian Capital of Culture 2023.

The joint honour is a first in the country where, since2015,the annual prize has boosted social and economic growth from Palermo to Perugia.

Bergamoand Brescia’s bid focused on four key themes, but it was the idea of ‘culture as acure’ that really impressed the judges. Conveniently connected, the two cities are ideal for atwin-centre break. Here’s how the arts,food and architecture are unlocking abrighterfuturefor locals and tourists alike…

Roman Brescia

Brescia was known as Brixia by the Romans, and its archaeological sites could easily rival some of the Italian capital’s most popular ancient landmarks.

Entering the restored Capitolium of Brixia, there’s a five-minute delay designed to regulate moisture in the air and stop theatmosphere outside contaminating two-thousand-year-old mosaics and statuesinside.

After examining aseries of inscriptions, I’m confronted with the main event –the Winged Victory,a statue dating back to the1st centuryAD. The figurewas found fractured into thousands of pieces and painstakingly pieced together for guests to admire today

The winged female’s empty arms would have held abronze shield displaying the name of aproud victor, and the discovery of the bronze figure prompted the city to open its first museum in 1830.

Next to theCapitolium, you’ll

Old and New Cathedrals of Brescia; below, The Capitolium of Brixia.

find the Roman Theatre –but the real showstopper is at the other end of a corridor

New for 2023, the path connects the Capitolium and Roman TheatretoSanta Giulia Museum, which is home to the remains of large Roman villas.Araised walkway allows me to peer into apokey 2,000-year-old kitchen, and I’m surprised to discover there wasn’t more room for preparing the lavish banquets associated with the Romans.

Entry to the Capitoliumand Santa Giulia Museum (bresciamusei.com) costs €15/£13 for adults and€8/£7 for over 65 and under 26.

Bergamo’sUpper City

Imake my way to La CittaAlta, or Bergamo’s Upper City,as apassenger on atuk tuk. The driver’s narrow handlebars almost graze the maze of medieval walls around us, while my local city guide narrates on our surroundings. “And if you look to your right, you’ll see where chocolate-chip ice cream was invented,” he says.

That’s all thepersuasion Ineed to head in and try the grandad of gelatos for myself.The Pasticceria, or pastry shop, stands on awinding road with ashaded outdoor area, benches, and an unlit firepit with views of the Atalanta football stadium in thedistance.

Travelling between the modern lower town and historic upper town is an event in itself.For locals, the most practical way to get between the two is using the funicolare (funicular). In operation since 1887, the public transport system carries passengers in carriages on asteep incline with views over converted farmhouses and imported palm trees. Single tickets cost €1.50/£1.30, while adaily ticket costing €4/£3.55 covers local buses too.

The fully pedestrianised upper town oozes old-world charm. Wrought-iron balconies draped in plants are dotted across buildings overlooking piazzas filled with pizzerias and cafes. More than half of locals own adog too, so you’renever far from petting apooch while you sink your teeth into aslice of freshpizza.

I’m told to come back in June to see the city at its best. Donizetti by Night is a series of more than100 shows celebrating the life of one of Bergamo’s most loved exports, the highly revered classical composer Gaetano Donizetti. The party is set to spillout onto the streets between June 3-4, and will be followed by the city’s Opera Festival, June 9-10, another

chance to join in the musical fun across more than 70 public and privatevenues.

Breath-taking churches

The Church of Santa Maria in the province of Bergamo may look unassuming from the outside, but no trip to the village of Lovere is complete without stepping inside. The towering columns and curved vault are revealed in dramatic fashion as Ienter thebasilica in darkness. It’s only after my guide switches on the lights that Iamable to appreciate its beauty

The Church of the Good Shepherd in Brescia has asimilar effect on onlookers. As Imake my way to lunch on the final day of my trip, my guide casually advises me to look inside. The Baroque altar inside is one of the most magnificent pieces of craftmanship I’ve ever seen, a collection of columns, statues and colours that will live long in my memory.It’s not alarge church but the details that adorn its dome and walls have to be seen to be believed.

Not all of Lombardy’s holy buildings are quite so modest from the outside. In Bergamo, theBasilica of Santa Maria

Maggiore and the neighbouring Colleoni Chapel grab your attention from the moment you step onto Piazza Vecchia or theOld Square. My view from Campanone, the city’s tallest tower,might be the best of them all. Youcan enjoy the same vista of the Old Town for €5/£4.40.

Unique flavours

There’s something about Lombardy’s location at the foot of the Alps that makes the region agastro goldmine.

In the valleys surrounding Bergamo, nine of Italy’s 50 DOPs, or ‘Protected Designations of Origin’, can be found. The title is given to areas where foods are produced using traditional methods and to the highest standards. Here, the local herdsmen produce cheeses that, by definition, cannot be made anywhere else. It’s no surprisethat the city is considered the European Capital of Cheese.

Bù Cheese BAR (Via Monte S. Michele, 1) is just moments from an 18th

century opera house and the perfect spot to sample Bergamo’s finest produce. The cheeses on my plate arearranged like a clockface, where every hour is formaggio o’clock. Isample two DOP varieties, the Formai de Mut, or ‘mountain cheese’, and the Strachitunt, which my host introduces as the ‘Father of Gorgonzola’.

If it’s a‘sit-down meal’ you’re after,IlColmetto (ilcolmetto. it), afew minutes outside Brescia in Rodengo-Saiano, serves arefined menu made from the freshest ingredients, provided by its residents. The 200-plus goats at the back of the sun-drenched restaurant provide everything from ice

cream to cheesesand thelightest butter I’ve ever tasted.

The risotto is the real talking point, a light concoction topped with burnt goat’s milk and black lemon, acombination of flavours unlike anything I’ve tried before. Atasting menu of 10 dishes will set you back €70/£62.

CLOCKWISE FROM TOPLEFT:

The

Church of the Good Shepherd, Brescia; Piazza della Loggia in Brescia; Citta Alta or Upper Town, oldwalled city of Bergamo; Roman villas up close at Brescia’sSanta Giulia Museum; typical Bergamo cheese, Strachitunt, from the Taleggio valley; Bergamo’sold town and the Basilica of Santa Maria Maggiore.

MUSSO MUSCLE

BILL MCCARTHY TEST DRIVES SSANGYONG’S SURPRISINGLYCOMFORTABLE WORKHORSE

Itsays something aboutthe road presenceofa vehicle when someone sees you drive into acar park and then follows you to question you about it.

The latest incarnation of SsangYong’s

Musso had exactly that effect.

The Musso is not exactly anewcomer in the pick-up sector,which are very much in vogue as alifestyle vehicle as well as doing what they were originally designed for –tobeaworkhorse.

But now,particularly in the double cab format of this range-topping model, they offer car-like driving manners, high levels of comfort for five and reasonable running costs

The high-torque engine also means towing capability is equally impressive with a3.5 tonne capacity.Ithas aonetonne payload and the cargo bay is designed to accept astandard-sized pallet, so commercially it ticks those boxes.

The rear can feature acovered top, or in this case, aroller which encases the payload bay

This latest model now offers more power and improved economy.

The four trim level includes EX, Rebel and Saracen (all SWB) andRhino (LWB)

The SWB includes load-liner and tie-down hooks, while the LWBhas the longest and largest load area in the UK market

It also boasts the highest combined total load capacity for any pick-up on sale in the UK.

If you want to attract thelifestyle set, it needs to look good and it does, with its imposing grille and headlights, daytime running lights, and striking alloy wheels, it looks the part

The interior alsolooks good, is well

equipped and has high levels of comfort including napa leather upholstery on this model.

Premium touches alsoinclude heated steering wheel, and electrically operated, heated and ventilated front seats and the best rear seat legroom in thepick-up segment.

This model also offers auto lights and climate control, rain-sensing wipers, heated electrically operated front seats and, critically,a reversing camera, a godsend with avehicle of this size.

Acolour touchscreen is the centrepiece and controls navigation, sound system and connectivity,via Apple CarPlay and Google Android Auto. It also displays the TomTom navigation and reversing camera where available.

The engine is also impressive, the 2.2-litre diesel is also available in the Rexton and now has an outputof202PS and plenty of torque to go with it400Nm in fact -which gives excellent pulling power across therange. With a claimed mpg of approaching just over 31mpg, it is reasonable on fuel.

Mated to asix-speed auto box it displayed excellent car-like road manners thanks to the coil spring rears suspension normally found on cars. It feels refined with good soundproofing meaning there

is little noise intrusion into the cabin, but can feel unsettled if taking acorner too quickly

It has proven off-road capabilityand cantackle all but the roughest of rough stuff,but with achoice of two-wheel and high and low ratio all-wheel drive, it should be more than capable in most offroad situations.

It’s an impressive motor that’s for sure and perhaps themost tempting aspect, apart from the five-year,150,000-mile warranty,isthe price.

The base EX starts at just under £30k inclusive of VAT.Difficult to beat.

FACTFILE SsangYongMusso Saracen4WDauto

Price:£38,643includingVAT

Mechanical:202PS,2,157cc, four-cylinderdieselenginedrivingall wheelsvia6-speedautogearbox

MaxSpeed:116mph

Maxpayload:1,050kg

Trailercapacity:3,500kg

CombinedMPG:31.5

C02emissions:236g/km

Warranty:5years/unlimitedmiles

SHROPSHIRE SPRINGTIME

BY HEATHER LARGE

With April Fools Day,Easter and St George’s Day,April is amonth full of culture and celebration.

It’s also atime to herald thearrival of warmer months and longer days as the likes of daffodils and bluebells add a splash of colour to the countryside.

In 1968, visitors flocked to Dowton Castle, near Ludlow,tosee the seasonal flower displays during awalk through the grounds.

At the start of the month, everyone is on their guard for tricksters hoping to catch people out with their April jokes and pranks. It’s atradition that has been in use for several centuries, though its exact origins remain amystery

Easter brings bonnet parades such as that organised by the Newport and District Society in 1984.

Eggs, representing new life and rebirth, have longbeenpart of springtime celebrations and egg rolling is atradition that still continuesinsome parts of England.

This selection of photos gives a glimpse into daily life around the county during April in past decades...

Maureen David, of Damson Tree Cottage, Little Wenlock, surrounded by the numbered stones which were once Malinslee Chapel in April, 1971. The ancient Norman chapel remains were dismantled and the 400 stones were safely transported three quarters of amile away to a site opposite the Ever Ready factory in Dawley.

Aview through the arch of the old market hall in Shrewsbury in April, 1966. The black and white effect building is Martins Bank Limited. Photo:DerekSchofield

Demolition workers clearing the old ShireHall, Shrewsbury, in April 1971, created anew view of Shrewsbury Square. For many yearsthe oldmarket hall stood in the shade of the giant ShireHall buildings. Howeverwiththe construction of new shops on the site, the 16th century building would slip into the shadows once again. Photo:BobCraig

Mayor of Shrewsbury and Atcham, Councillor Stan Parker,heldareception in the Mayor’sparlour in April 1982 for the headteachers of local schools. Councillor Parker (right) is pictured talking with, from left,Mr JD Chapman, Mr Alan Harper,JeanLennox, Peter Greenley and Mr LynPearce. Photo:MalcolmRouse.

Horse and buggy driver Jonathon Nunn of Moreton, with passenger Morag Webb, taking part in Newport and District Society’sEaster Bonnet Rally in Newport in April, 1984.

Photo:TonyAdams.

Arecordcrowdturned up at the Bucks Head, Wellington, on Good Friday in the 1934-1935 season when Wellington Town played Shrewsbury Town. The band entertaining the crowdwas that of the King’sShropshire Light Infantry who stopped off during amarch from Lichfield to Hereford. The crowdwas nearly 13,000.

across the River Severn in April, 1983. It was the

of its type in Britain and was developed by the Transport and Road Research Laboratory to activate an illuminated sign to weigh vehicles at each approach to the bridge. Watching Inspector Roger Jenks is pictured with the driver of an overweight vehicle Trevor Stevenson (left), chief engineer of TelfordDevelopment Corporation, and Keith Madelin, ShropshireCountyCouncil surveyor

Dawley

Aweight detector system came into operation at Coalport Bridge

first

Photo:BobCraig

Young visitors from St Mary’sCollege, Bangor,wereonafour-day visit to TelfordNew Town area, looking around the newly-developed Madeley centreinApril 1969.Fromleft, Susan Clayton, Jane Phillips, Pamela Goddard, and Pat Roberts. Photo:BillBishton

The rowing crew of club Pengwern hauling their boat ashore at the end of the Head of the River race on theRiver Severn at Shrewsbury in 1966.

Photo:DerekSchofield

High Street roadworks were taking place in April 1967. The work was to resurface the road, and the closureof the road caused astorm of protest from Dawley Urban District Council’shighways and public works committee.

Author of Thomas the Tank Engine, theRev Wilbert Vere Awdry, officially unveiled the nameplate of Telford’sown Thomas in April 1980. The christening ceremony took place at the Town Park wherethe steam tram would run along a new stretch of track.

Photo:PaulMorstatt-Higgs

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FOUR WS SUDOKU

REMEMBER WHEN

1. The Abadan Crisis between UK and Iran began

2. Labour Minister Aneurin Bevanresigned from the government

3. Ivor Novello and Ernest Bevin died

4. King Leopold III of the Belgians abdicated

1. Manchester United beat Benfica 4-1 in the final of the European Cup

2. Yuri Gagarin died in aplane crash

3. Atwo-tier postal system began in the UK

4. Bobby Kennedy was assassinated

1. Laurence Olivier won aGolden Globe for Best Actor for his performance in his film version of Hamlet

2. Vyacheslav Molotov stepped down as Soviet foreign minister

3. The de Havilland Comet prototype made its first flight

4. Boxer Joe Louis announced his retirement

1. John McEnroe became Wimbledon singles champion for the first time

2. Bob Marley died

3. Brideshead Revisited was shown on television

WHO… is the victim in the US boardgame Clue?

WHAT… is the best known legacy of the graphic designer Harry Beck?

WHERE… in London was Queen Elizabeth II born?

WHEN… did Paul Jewell become manager of Wigan Athletic F.C.?

WHO… wrote the novel Gulliver’s Travels?

WHAT… name did the trio Noel Scott Engel, Gary Leeds and John JosephMaus record under?

WHERE… in Asia is the city of Pakxe?

WHEN… was Cherie Blair born?

WHO… was the ‘father’ofBuster, theeponymous hero of a British comic?

WHAT… two streets lie at either end of Coronation Street in the television soap of that name?

WHERE… in Africa is Ile Idjwi?

WHEN… were Alaska and Hawaii admitted to the Union?

WHO… sailed round the world single-handed in the vessel Lively Lady?

WHAT… was the nickname of the house where Bob Dylan &The Band recorded TheBasement Tapes?

WHERE… in South America is the mountain Pico Crisobal Colon? WHEN… is Burns Night?

1. Andres Segovia and Jacqueline du Predied

2. Princess Anne was created Princess Royal

THE FOLLOWING EVENTS ALLOCCURRED IN AYEAR IN LIVING MEMORY.CAN YOUGUESS WHICH ONE? 1 2 3 4 5 6

1. Tony Jacklin became the first Briton to win the US Open for 46 years

2. Bertrand Russell and Janis Joplin died

1 2 3 4 5 6

WHO… were the two blues musicians from whom the band Pink Floyd derived their name?

WHAT… book won the 2004 Man Booker Prize for Fiction? WHERE… were the 2010 Winter Olympics held? WHEN… was the Treaty of Paris under whichSpain was forced to cede Puerto Rico, Guam andthe Philippines to the US?

WHO… was the famous stepson of Dionysius Bainbridge?

WHAT… group recorded thealbum More Songs About Buildings and Cows?

WHERE… in Africa are the BananaIslands?

WHEN… did David Owen become British Foreign Secretary?

WORDWISE

THE WORD MAYSOUND FAMILIAR, WHATDOES IT MEAN?

1. VORTEX

A Whirlpool. B The hollow part of an article.

C Nonsense word coined by Lewis Carroll.

2. WORT

A Heavy sailcloth. B Bad or evil. C Unfermented malt.

3. ABAFT

A Acounting frame. B Behind. C Taken by surprise.

4. BREWIS

A Beef broth. B Preparebyinfusion.

C Wood from which smoking pipes aremade.

5. CAUTERISE

A Be heedful. B Burn with acaustic or hot iron. C Insidious.

6. DIPHTHONG

A Shorthand sign. B Of dual origin.

C Adouble-vowel sound occupying one syllable

4. Peter Sutcliffe admitted he was the Yorkshire Ripper

3. Fiji was declared arepublic

4. German Mathias Rust landed asmall plane in the centre of Moscow

3. The Old Testament section of theNew English Bible went on sale

4. Fantastic Mr FoxbyRoald Dahl was published

CROSSWORD

QUICK CLUES

Across

1. Notch (4)

3. Raider (8)

8. Spoken (4)

9. Resounding (8)

11. Dissembling (12)

13. Muddy (6)

14. Spruce (6)

17. Potency (12)

20. Flying (8)

21. Scoff (4)

22. Determined (8)

23. Brink (4)

Down

1. Beginner (8)

2. Bell-tongue (7)

4. Vinegary (6)

5. Hateful (10)

6. Play (5)

7. Chide (4)

10. Fortuitous (10)

12. Jam (8)

15. Feign (7)

16. Endeavour (6)

18. Skips (5)

19. Den (4)

CRYPTIC CLUES

Across

1. Graduate joins the navy by the grain store (4)

3. Set aboss up with material(8)

8. Little Robert hasmany aweapon (4)

9. Get right in the vehicle with less change here (8)

11. Labour end by first deciding to go out for adrink (6,6)

13. Man accompanies his offspring to the class (6)

14. Rock pieces based on asong Ravel wrote (6)

17. My word! Virtuous and courteous! (4,8)

20. Rugby players take along time to find parcels (8)

21. Said to be the destiny of the bazaar (4)

22. Confused scorer met the Queen and could become awizard (8)

23. Remain by the southern river (4)

Down

1. Bad boy somehow got two pounds for a toy (4,4)

2. Unsubstantiated assertions thatthe drink belongs to us (7)

4. Clerk finds cheat in one quarter (6)

5. A1-starcaferelocated here (4,6)

6. Step on atyre …(5)

7. …and leave the person indifferent (2-2)

10. Can make old ingredients into this (6,4)

12. Tryblues out in windyconditions (8)

15. Severe, but not live anyway (7)

16. Some agree certain philosophers came from this country (6)

18. Alarge vehicle for acinema award (5)

19. Love to drink up at work (4)

1 2 3

Asinger,Iwas born in southeast London in 1961. My real name is George Alan O’Dowd. My two autobiographies, Take it Like aMan and Straight, were published in 1995 and 2005. Ico-wrote and starred in the stage musical Taboo, and was the lead singer with the 1980s band Culture Club.

An actress, Iwas born in New Jersey in 1942. My real name was Alexandra Zuck. Iplayed teenagers in several films of the 1950s and 60s including A Summer Place and Imitation of Life. Iwas married to teen idol Bobby Darin, and the film Grease features asong named after me.

WHAT’SMY NAME?

Arevolutionary,Iwas born Lev Davidovich Bronstein in Bereslavka in what is now Ukraine in 1879. Initially an influential politician, Iwas a founding member of the USSR’s Politburo. Iwas expelled from the Communist party following apower struggle with Joseph Stalin, and was famously attacked with an ice pick in 1940, which led to my death a day later

4 5

Awriter,Iwas born in Buenos Aires in 1899. Ibecamefully blind in the 1950s but never learned Braille, so my mother became my scribe. My first poetry collection was Fervor de Buenos Aires in 1923, andmyshort stories include The Library of Babel and The Garden of Forking Paths.

Atelevision presenter,I wasborn in Canterbury in 1961. Ihavefeatured on OK!TV and LooseWomen, but am best known for presenting the morning magazine show GMTV.I took part in the third series of Strictly Come Dancing but was eliminated in the fourth round.

WORDSPIRALS IMPOSSIPUZZLES

STARTING FROM 1, FILL IN THE GRID IN ACLOCKWISE DIRECTION WITH FOUR-LETTER WORDS. THE LAST LETTER OF EACH WORD BECOMES THE FIRST LETTER OF THE NEXT WORD. IF YOUHAVECORRECTLYFILLED IN THE GRID THERE SHOULD BE ASEVEN-LETTER KEYWORD READING ACROSS FROM 8.

1. Plural of foot 2. Roman gown 3. Opposed to 4. Golf club

5. Midday 6. Unguis 7. Plunder 8. Discretion 9. Short-term worker 10. Loud ringing of bells 11. Touch down 12. Use a pencil 13. Twist out of shape 14. Stopper 15. Medal, slang 16. Grasp

Key word clue: Foreign city

1. Magician’s stick 2. Cloudy 3. Look lasciviously 4. Gemstone

5. Egg part 6. Highland dress item 7. Petty quarrel

8. Pointed tooth 9. Strong wind 10. Fencingsword 11. Fishes 12. Lather 13. Move in water 14. Very small 15. Notion 16 Biblicalmurder victim

Key word clue: Cricket term

“Forty questions, but you don’t have to answer them all,” said Tom. “I give you 12 pence for every one you get right.”

“Sounds great, Dad,” replied Bill. “But what about the ones Iget wrong?”

Tomchuckled. “That’s different. Youpay me 25p the first you get wrong, 50p the next, 75p the third, and so on.”

That’s howitwent. Bill ended up with £2.01!

How many questions did he answer?

“I finished your multiplication,” Joe told his grandfather “The answer’s this 6-figure number that’s really your age written down three times in arow.”

Tomsmiled. “Yes, it’s divisible without aremainder by each of its digits, and also by your dad’s age. And the digits of his age are the digits of mine in reverse order.”

The boy nodded. “And the strange thing is, exactly the same could have been said eleven years ago, if you had written your age down three times in arow then.”

How old is Tom?

“£1.99?” asked Elsie. “Is that all you’ve got left?”

“Why not? Iboughtalot in those three shops,” replied Joe. “But it’s funny.Ineach of them Ispent exactly five pence more than half what Ihad when we went in.”

1 2 3 4

How much had he spent in all?

Manny and Ruth were sorting their comic books on the floor when Layla came in. “What amess,”she exclaimed. “I don’t know why you buy that nonsense.”

“Wedon’t have thatmany,Mum,” Ruth told her.“If I gave Manny two of mine we’d both have the same, but if he gave me two of his I’d have twice as many as he’d have.”

How many did each have?

1. Close angrily 2. Drinkingvessels 3. Painful 4. Gaelic

5. Otherwise 6. Therefore 7. Hop-drying kiln 8. Team trip

9. Log boat 10. Inform 11. Organisation’s design

12. Man-eating giant 13. Resound 14. Line in darts 15. Needlecase 16. Eye membrane

Key word clue: Plant type

ANSWERS ON PAGE 128

5Garlanded author Mike Parker has adored and explored this region his entire life. Born in England but settled in Wales, he finds himself typical of many in being pulled in both directions. Mike Parker –AnEvening With, All The Wider Border shows his journey divided into three legs, corresponding with the watersheds of the three great border rivers: the Dee in the north, the Severn in the centre, and the Wyeinthe south.

Pickingapart thenotions and clichés of Englishness, Welshness and indeed Britishness, Mike plays with the very idea of borders, our fascination with them, our need for them, and our response to their power.Inhis hands, the England-Wales border is revealed to be aborder within us all, and it is fraying, fast.

Venue is Booka Bookshop, Oswestry, and tickets cost £8. Formore details visit www.bookabookshop.co.uk 5

Shropshire’s Walcot Hall is hostinga series of events this spring, the first being the Easter Extravaganza. The estate is creating amagical Easter trail through the arboretum and putting on crafts and games.

The next is the first in aseriesof seasonal events with acclaimed Shropshire florist Tammy Hall. The Easter Tablescaping Course will be held from 6pm-8pm in the Walcot Ballroom with Tammy

7

Whittington Castle is hosting aGood Friday Plant Hunters’ Fair,offering the opportunity to visit many specialist nurseries to get your gardening season off

to agreat start. These specialist nurseries will come laden with flowering bulbs and shrubs to provide instantcolour plus lots of later flowering plants to get in now for colour into the summer andbeyond.

All the nurseries attending will offer expert advice to help less experienced gardeners select the right plants for their gardens. Fortrue‘plantaholics’ there are always those little treasures to discover

Access to the plant fair and grounds of Whittington Castle is free (normal car parking charges apply). The plantfair runs from 10am-4pm. Dogsonleads welcome. Teas and cakes in the castle tearooms.

Full details of nurseries attending at www.planthuntersfairs.co.uk

8

Telford’s Stamp, Postcardand Coin Fair will be held from 10am to 2pm in the Belmont Community Hall, Wellington Centre, Telford. Agood range of stamps, postcards and coins are available, with items bought and sold. See arange of material before buying and talk to the dealers. Bring in spare materialand discuss selling to adealer if you wish.

Freshly cooked light refreshments available and entry is free. Enquiries to Richard Camp on 01952 405458.

9&10

An Easter Two-Day Plant Hunters’ Fair will be held at the Dorothy Clive Garden, Willoughbridge, Market Drayton.

This is aspecial fundraisingevent for the Willoughbridge Garden Trust.

An eventnow firmlyestablished as a must in gardeners’ diaries, therewill be awonderful line-up of 20 top nurseries

and artisans, offering avariety of plants. The mix of nurseries ensures there’s something for every type of garden, and lots of help and advice for the new or less experienced gardener

The beautiful 12-acre Dorothy Clive Garden is famed for its dazzling spring display and will have plenty on show for visitors with massed plantings of spring bulbs, early blossom, rhododendrons and much more. The fair and gardens are open from 10am to 5pm each day.Entry to the fair and 12-acre gardens is just £5 (normally £11) with free parking. Please use TF9 4EU for satnav.

Paul Young broke into the big time 40 years ago when No Parlez went to number one and spawned iconic hits like Wherever ILay My Hat (That’s My Home). More success followed with the number one album The Secret Of Association and the worldwide hit Everytime YouGo Away,not forgetting an appearance at Live Aid and more. Paul sustained that success –while having fun in his tex-mex band, Los Pacaminos. Now,onthe 40th anniversary of No Parlez, he’s releasing aremarkable new record and publishing his extraordinary memoir; both called Behind The Lens. He’s touring the UK toowith astop-off atOakengates Theatre, where he’ll meet fans, sing hits and tell stories about his career

It’s time to revel inthe classic hits and learn the stories behind them as Paul steps out from Behind The Lens.

Tickets cost from £30. Visit www telfordtheatre.com

Paul Young steps out from Behind the Lens at the Oakengates TheatreonApril 12;Walcot Hall is hosting an Easter Extravaganza.

12Gordon Hendricks: One Night With Youcomes to Bridgnorth’s Theatre on the Steps.

In 2020 when theGovernment announced lockdown, Gordon decided to appear as himself and present shows on Facebook. They were so successful he performed every two weeks throughout lockdown and performed around 1,000 songs. The response by fans to the man who made his name as an Elvis tribute artist was thrilling. Now,Gordon is bringing those shows to the stage,adding live musiciansand combining his highly successful format. Hendricks will take fans on avocal journey that features such diverse performers as Roy Orbison, Billy Fury,Cliff Richard, Bruce Springsteen, Travelling Wilbury’s, Bee Gees, Mavericks, UB40 and, of course, Elvis.

Tickets cost£25. Visit www. theatreonthesteps.co.uk

14Following the huge success of last year’s Cinderella, Made to Measure Productions are delighted to be returning to Oakengates Theatre with anew production of Aladdin. When Aladdin is visited by his long-lost Uncle Abanazar,heistaken on amagical adventure to theCave of aThousand Dreams wherehediscovers the powers of amagical lamp and the genie within but all is not as it seems. Will the beautiful Princess Jasmine fall in love with our hero? Is there more to the Genie than meets the eye? There’s only one way to find out...

Tickets cost £18. Visit www telfordtheatre.com

15Many people will remember John Sergeant as one of Britain’s most popular andrespectedbroadcasters and authors. His award-winning career as apolitical journalisthas been as lengthy as it hasbeensuccessful and seen him interview big political hitters like Margaret Thatcher,John Major and Tony Blair.Inrecent years though John has returned to his first love of light entertainment and canbe seen regularly on programmes like The OneShow, Have IGot News ForYou, QI,Room 101 and the News Quiz and, of course, those appearances on Strictly.More recently there have been well received documentaries including John Sergeant’s Tourist Trail, Tracks of Empire, and Britain’s First Photo Album.

Tickets for An Audience with John Sergeant cost £24. Visit www. festivaldraytoncentre.com

21

Adding to the season of lunchhour concerts at Shrewsbury’s Civic Church is aprogramme for flute quartet played by four excellent local professionals.

The free concert at St Chad’s Church begins at 12.30pm, lasts just 40 minutes and there is alight lunch served after each concert in the church hall. Concert-goers can park from noonto2pm free of charge at thechurch, space permitting.

Fordetailsand full listings visit www stchadschurchshrewsbury.com where details of all the other musical activities including regular choral services and other concerts,are posted.

22

The next Shropshire Real Ale Trail route will head out this month. Spend aday with friends rediscovering the charmofquintessential English pubs and unique real ales, without having to worry about who’s driving.

The Shropshire bus-based real trail takes you off the beaten track to some of the best pubs in the villagesand towns of the county

Fortickets and more information call 01978 510141,email bottomsup@ realaletrail.co.uk or visit https://realaletrail. co.uk/shropshire

23Shropshire Festivals have announced the return of their popularEat, Drink, Walk, Repeat! event. Shropshire Tasty Trail will return to Ellesmere’s Oteley Estate where organisers have secured abrand new route that will meander through lush countryside and trails thataren’t normally open to the public.

The Tasty Trail takes avid walkers on a 7-8 mile countryside walk, with stop-offs on the way to enjoy astarter,main and dessert. The food will be sourced locally, and washed down with local ale, cider and soft drinks.

There will be free parking and dogs on leads are welcome, plus there will be live music along theway

Tickets are £39.95 per person, which includes admittance to the walk, athreecourse meal along the trail, and adifferent alcoholic drink at each stop. To find out more visit www.shropshiretastytrails.co.uk

Plant Hunters Fair at the Dorothy CliveGarden; an audience with John Sergeant at Festival Drayton Centre.

24

Simon Evans: Work Of The Devil comes to Festival Drayton Centre.

Simon is astar of Live at theApollo, Mock The Week,BBC Radio 4’s The News Quiz, andThe Unbelievable Truth; Simon Evans Goes To Market. Simon hasalso appeared on This Week, Question Time, Celebrity Mastermind, Pointless Celebrities and Mastermind The Professionals.

Tickets cost £17. Visit www festivaldraytoncentre.com

29The Phoenix Singers of Shrewsbury will be performing Handel’s Messiah at St Chad’s Church, Shrewsbury,with aconcert titled The Ultimate Messiah.The choir will be joined by soloists Gemma King;Oliver Gerrish, Philip O’Connor andPiran Legg,

and the Phoenix Orchestrawill be led by Clare Horgan.

Tickets for the concert starting at 7pm are £15 for adults; under-18s free. Tickets can be purchased online from trybooking. co.uk or www.phoenixsingersshrewsbury co.uk –alsoavailable from The Hive, 5Belmont St, Shrewsbury,Tel: 01743 234970orcall 01743 357398. Tickets also on the door

30-May1

APlant Hunters’ Fair comes to Weston Park for the Bank Holiday weekend. There will be abrilliant line-up of specialist nurseries attending to create a plant lover’s paradise. Stall holders will be on hand to share their expertise to help you select the best plants for your garden.

CORRECTION TO ARTICLE

Weston is an award-winning stately home set in 1,000 acres of Capability Brown parkland much of it wooded and planted with spring bulbs, bluebells, azaleas and rhododendrons. There are miles of woodland walks, lakes and the beautiful formal gardens to explore. Children can let off steam in the Woodland Adventure Playground.

The fair and gardens areopen from 10am to 4pm each day

Special reduced price early bird tickets are on sale now for this brilliantevent giving entry to the plant fair,gardens and parkland for just £4. Without aticket, entry will be £8 on the gate.

Please see www.planthuntersfairs. co.uk for ticket information and alistof nurseries attending.

With referencetothe feature ‘A Pastime with Stamp of Approval’ that appeared in our February edition, an errorwas made in aphoto caption. On page 85, astamp was captioned as depicting King George VI. It in fact showedKingGeorge V. We apologise for any confusion caused.

ANSWERS TO PUZZLES ON PAGES 123-125

REMEMBER WHEN: 1.1951. 2.1968. 3.1949. 4.1981. 5.1987. 6.1970.

FOUR Ws: 1.Mr. Boddy; He produced the first sketch for the present London Underground map; 17 Bruton Street, Mayfair; 2001. 2.Jonathan Swift; The WalkerBrothers; Laos; 1954. 3.Andy Capp; Viaduct Street and Rosamund Street; Lake Kivu, between Rwanda and Democratic Republic of the Congo; 1959. 4.Alec Rose; Big Pink; Colombia; January 25th. 5.PinkAndersonand Floyd Council; The Line of Beauty by Alan Hollinghurst; Vancouver, Canada; 1898. 6 Guy Fawkes; The Meat Purveyors; Off the coast of Sierra Leone in the North Atlantic Ocean; 1977

WORDWISE: 1.A 2.C 3.B 4.A 5.B 6.C

CROSSWORD: QUICK SOLUTIONS:

Across: 1 Nick; 3 Marauder; 8 Oral; 9 Resonant; 11 Hypocritical; 13 Turbid; 14 Dapper; 17 Powerfulness; 20 Aviation; 21 Jeer; 22 Resolute; 23 Edge.

Down: 1 Neophyte; 2 Clapper; 4 Acetic; 5 Abominable; 6 Drama; 7 Rate; 10 Accidental; 12 Preserve; 15 Pretend; 16 Effort; 18 Omits; 19 Lair

CRYPTIC SOLUTIONS: Across: 1 Barn; 3 Asbestos; 8 Bomb; 9 Brussels; 11 Double brandy; 13 Lesson; 14 Gravel; 17 Good gracious; 20 Packages; 21 Fete; 22 Sorcerer; 23 Stay Down: 1 Baby doll; 2 Rumours;

4 Scribe; 5 East Africa; 6 Tread; 7 So-so; 10 Almond cake; 12 Blustery; 15 Violent; 16 Greece; 18 Oscar; 19 Opus

WHAT’S MY NAME?:

Key word solution: FIELDER

Key word solution: THISTLE.

IMPOSSIPUZZLES: 1.Billanswered 25 questions (2 wrongly). 2.Tom 73 years (Dad 37). 3.Joe had spent £14.63. 4.Ruth 14 books, Manny 10.

Phoenix Singers will perform The Ultimate Messiah at St Chad’sChurch, Shrewsbury; ShropshireTasty Trail returns to Ellesmere.

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