Downtown Event Spaces
DOWNTOWN CLUBHOUSE CATERING Thank you for your interest in hosting an upcoming event at the Missouri Athletic Club. The Missouri Athletic Club’s Downtown Clubhouse has experienced professionals to offer advice and help guide the planning for special events for 10 to 500 guests. A designated event planner will collaborate with the host to satisfy specific needs, personal tastes, and fine details. Suggested menus, ordering guidelines and tips included in this packet will help with the initial stages of planning. EVENT ROOM OPTIONS AND FEES Each room at the Missouri Athletic Club’s Downtown Clubhouse has its own characteristics and can be set up to the host’s preference. Due to the high volume of requests and limited amount of space, the MAC requests that a food and beverage minimum is met. Club charges do not count towards the food and beverage minimum calculation. The banquet rooms can be used without ordering food or beverages; however, a room rental fee will be charged. F Guests of the MAC are required to provide a member sponsor to host an event at the Club. All events must have a signed contract and credit card on file prior to the event date. Any delinquent and uncollectable balance for a sponsored event will become the responsibility of the member. Signed banquet event orders (BEOs) are required prior to the start of any function. If a signed BEO is not received prior to the event, the last order form sent to the client will be accepted as approved.
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Downtown Clubhouse Catering EVENT ROOM OPTIONS AND FEES (cont.) ROOM
ROOM RENTAL
F&B MINIMUM*
Missouri Room $5,000
Friday $10,000 Saturday $20,000 Sunday $10,000
Eads Room
$500
Art Lounge
$1,000
$5,000
Crystal Room
$750
$1,000
Empire Room $50 St. Louis Room $150 Chouteau Room
$150
Lewis & Clark Room
$150
Hall of Fame
$150
Athletic Directors
$50
Veterans Room
$100
Laclede Room
$100
Jefferson Room
$50
Lincoln Room
$50
Jack Murphy Board Room $100 F
*Food & beverage minimum is the total amount needed to spend for a space before the club charge. All food & beverage throughout the event is applied to this minimum. If the minimum is not met, the remainder will be charged. All food and beverage is subject to a 25% club charge.
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Catering Policies GUARANTEED NUMBER OF GUESTS The host must provide a guaranteed number of guests attending five business days prior to the event. This number is not subject to reduction. If the actual number of guests exceeds the guaranteed number, the MAC will strive to accommodate everyone. However, the menu for the additional guests may differ from the original. The charge for the added meals plus 25% of the meal price will be added. It is the host’s responsibility to confirm the guaranteed number of guests with the MAC. Changes made less than 72 hours prior to the event may incur an additional charge.
MENU SELECTIONS AND REMOVAL OF FOOD The MAC requires pre-arranged menus for events with 15 or more guests. All menu selections must be finalized at least one week prior to the event. The MAC reserves the right to make any reasonable menu substitutions (at its sole discretion) for any last-minute requests or changes in food market limitations. Due to health regulations and food safety concerns, only the MAC’s catering staff can remove any unconsumed food after the event. Cakes from other distributors are the only outside food items permitted on the premises of the MAC’s Downtown Clubhouse; however, a cake cutting fee of $1.50 per guest will be charged on the final bill.
DRESS CODE One of the factors that makes the Missouri Athletic Club a Platinum Club of America and a premier club in the region are our high standards, including our dress code. Business attire is required for events in the Eads Room, Missouri Room and Rendezvous Room. Casual attire is permitted in private meeting rooms, Main Lobby, Jack Buck Grille and Sportsman’s Club. Fan and casual attire is permitted on all Game Days. Ball caps are permitted to be worn in the Lobby and Jack Buck Grille ONLY, and cut-off shorts/shirts are not permitted for men or women.
METHOD OF PAYMENT Billing can be made by a charge to a Member account, check, or a credit card. All food and beverage items are subject to a 25% charge. This charge is not a tip or gratuity.
CANCELLATIONS In the unfortunate occurrence of an event cancellation, please notify the MAC in writing as soon as possible. Events cancelled with less than 72 hours notice will incur a cancellation fee of up to 100% of the event costs.
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Catering Additions AUDIO VISUAL EQUIPMENT The MAC offers a variety of audio visual equipment, including but not limited to the following: Wireless handheld microphone Projector Screen Flat-screen television DVD player Flip chart and markers Speakerphone Power cords Easels (two included) Riser (6x8) Confidence monitor Uplights Tech Fee Administrative fee
$45 $100 $100 $85 $50 $15 $25 $5 $10 $150 $185 $35 $200 $15
VALET PARKING The MAC would be pleased to arrange valet parking for your event. Current rates apply. An administrative fee will be added based on the final cost.
TABLE LINENS, CENTERPIECES & DECORATIONS The MAC provides complimentary white or ivory tablecloths with white, ivory, red, black, or green napkins. Floorlength white or ivory linen are available for an additional charge of $6 per table. We are able to procure linens from an outside vendor for an additional charge. Please see the Catering Manager for current linen rental rates. The MAC has votive candles and table numbers available for usage. You are welcome to bring in your own centerpieces.
BAR SERVICES The MAC offers a variety of bar options including a host bar, member signature/credit bard bar, and a flat-rate bar. For member signature/credit card bars set up within the banquet room, the MAC requires a bartender fee of $200 if the revenue does not exceed $250. All food and beverage is subject to a 25% club charge.
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Breakfast & Brunch Buffets Includes orange juice, coffee and tea Pricing is charged per person
CONTINENTAL $20 Chef’s selection of seasonal fruit and berries, individual flavored yogurt with granola, assorted breakfast pastries
BREAKFAST EXPRESS $27 Designed for a minimum of 20 guests
Chef’s selection of seasonal fruit and berries, individual flavored yogurt with granola, assorted breakfast pastries, scrambled eggs served with salsa and shredded cheddar, hardwood smoked bacon and sausage links, hashbrown potatoes
MAC BREAKFAST $35 Designed for a minimum of 20 guests
House-made pumpkin, poppyseed and cranberry nut breads, assorted breakfast pastries, individual flavored yogurt with granola, scrambled eggs served with salsa and shredded cheddar, hardwood-smoked bacon, sausage links and chicken sausage patties, hashbrown potatoes with peppers and onions
MAC BRUNCH $85 Designed for a minimum of 30 guests
COLD SELECTION Seasonal fresh fruit and berries, grilled vegetables drizzled with balsamic vinaigrette, smoked salmon, trout and mackerel HOT SELECTION Scrambled eggs, crisp applewood bacon, sausage links and kielbasa, ranch-style potatoes with peppers and onions, buttermilk biscuits and country gravy, asparagus, honey roasted carrots and almond tossed green beans, eggs benedict with crab hollandaise on top of an English muffin, pan-seared chicken breast with wild mushroom sherry cream sauce, oven-roasted salmon on baby spinach with fresh tomato pico OMELETTE STATION Let your guests create the perfect omelet by choosing from the following accompaniments: diced ham, red onions, basil and tomatoes, red and green peppers, spinach, mushrooms, shredded cheddar cheese and fresh salsa, egg whites and egg beaters also available CARVED TRI-TIP OF BEEF Accompanied by thyme au jus, creamy and grated horseradish and assorted house-made dollar rolls VIENNESE PASTRY DISPLAY Assortment of freshly baked cakes, flan, cheesecake, miniature cream puffs, chocolate covered strawberries All food and beverage is subject to a 25% club charge.
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Breakfast & Brunch Buffets MIMOSA OR BLOODY MARY BAR Set-up fee of $25
MIMOSA BAR Assorted fruits (raspberries, strawberries, pineapples and peaches) Assorted juices (orange juice, pineapple juice and peach juice) Champagne charged by the brand: Wycliff $30/bottle Veuve Clicquot $120/bottle BLOODY MARY BAR Olives, blue cheese-stuffed olives, celery, hot sauces, pickles, candied bacon, pearl onions, caper berries, house-made tomato juice and seasoned salt Vodka charged by the brand: Smirnoff $8/drink Tito’s $9/drink
ENHANCEMENTS Bagels by the dozen $24 Served with flavored house-made cream cheese and assorted jellies Fresh-baked pastries by the dozen $24 Breakfast breads, muffins, chocolate croissants and danishes Greek yogurt and granola $6/person Accompanied by fresh seasonal berries and sliced almonds Breakfast sandwich $9/person Scrambled egg, turkey sausage patty, cheddar cheese on English muffin Croissant sandwich $9/person Seared St. Louis Miller ham, scrambled egg, pepper jack cheese Breakfast wrap $9/person Stuffed with scrambled eggs, country sausage, potatoes, peppers, onions, salsa Coffee and tea $40 Regular or decaffeinated Dubuque Coffee and iced tea Soft drinks $3/person Upgraded Juice Bar $3/person Cranberry, Grape and Tomato Juice All food and beverage is subject to a 25% club charge.
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Snacks & Breaks Pricing is charged per person unless otherwise noted HEALTH BREAK $18 House-made granola bars, assorted whole fruits and seasonal berries, whole-roasted nut mix
BUILD-A-PARFAIT $16 Granola, Greek yogurt, strawberries, blueberries, pineapple and kiwi, walnuts and sliced almonds
SWEET DELIGHT $24/DOZEN Assorted cookies and brownies
TAKE ME OUT TO THE BALLGAME $24 Hot pretzel bites with mustard and cheese dip, nacho chips, salsa and jalapeños, Cracker Jack popcorn, Gardetto’s, assorted soft drinks
BREADS & SPREADS $18 Dip your tortilla chips or pita chips in a selection of four spreads, accompanied by a seasonal sliced fruit tray. Spread selection: ginger verde guacamole, warm spinach dip, feta and roasted garlic dip, traditional hummus, roasted red pepper hummus and artichoke and olive dip
SWEET & SALTY $14 Buttery popcorn, pretzels, mixed nuts and cookies All food and beverage is subject to a 25% club charge.
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Plated Lunch Includes a choice of salad with entrée and dessert, fresh-baked house rolls and butter, coffee and tea service Pricing is charged per person
SALADS MAC House Salad Mixture of harvest greens and kale, cucumbers, grape tomatoes, pickled red onions and creamy Italian dressing Hearts of Romaine Sun-dried tomatoes, romano cheese, balsamic vinaigrette and garlic bruschetta Spinach Salad Harvest greens, poached pear, candied walnuts, strawberries, creamy herb dressing Loaded Wedge Grape tomatoes, bacon, shredded pepper jack with creamy avocado dressing Caesar Salad Fork and knife romaine, shredded romano cheese, house-made Caesar dressing with garlic croutons Greek Salad Romaine lettuce, cucumbers, grape tomatoes, artichokes, olives, feta cheese, red wine vinaigrette
ENTRÉES Traditional Baked Lasagna $32 (minimum order of 12) Garlic and thyme-spiced ground beef with mascarpone and ricotta cheese, house-made tomato sauce served with steamed broccoli and garlic bread sticks (vegetarian option available) Chicken Boursin Rigatoni Rustica $34 Grilled chicken breast tossed with broccoli, fresh tomatoes and toasted pine nuts tossed with rigatoni pasta in a creamy boursin cheese sauce Chili Coffee Rubbed Sliced Tri-Tip of Beef Sandwich $38 Grilled French bread, roasted red peppers, arugula, tomato, grain mustard vinaigrette and garlic-roasted baby red potatoes Sliced Smoked Brisket with Smoky BBQ Sauce Sandwich $36 Potato bun, parmesan seasoned fries Pecan-Crusted Chicken Breast $34 Lemon caper cream sauce, parmesan risotto and olive oil broccolini MAC Style Chicken Spiedini $34 With lemon cream sauce, rolled and stuffed with three cheeses, parmesan risotto and olive oil broccolini Scottish Salmon $38 Sautéed spinach and shallots with chimichurri and smoked cheddar potato plank
DESSERTS Please see page 16 for selections All food and beverage is subject to a 25% club charge.
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Lunch Buffet Includes coffee and tea service Designed for a minimum of 30 guests Pricing is charged per person
THE LUNCH BREAK DELI $25 Signature soup of the day Seasonal salad bar with dried cranberries, sunflower seeds, garlic croutons, grape tomatoes, cucumbers, blue cheese, bacon bits, shredded cheddar, carrots with assorted dressings, artichoke, cucumber, tomato, red onion salad and creamy dill red potato salad Deli platter of hickory smoked ham, roast turkey breast and angus roast beef Cheese platter of sliced Swiss, cheddar, provolone and American Condiments including leaf lettuce, sliced red onions, tomatoes and pickles, mayonnaise, mustard and creamy horseradish Signature potato chips, assorted house-made rolls and sliced breads Assorted fresh baked cookies and brownies
EXECUTIVE LUNCH WITH GOURMET SANDWICHES $30 Roast beef, provolone, artichoke relish and pesto mayo on baguette Apple bacon chicken salad on flaky croissant Turkey cobb lavash with bacon, blue cheese crumble and avocado mayo Granny Smith apples and brie with fresh baby spinach on a French baguette (V) Toasted cranberry apple couscous with apricots, granny smith apples, almonds, red onions, fresh spinach and scallions House-made potato chips Assorted condiments and pickles Assorted cookies and brownies All food and beverage is subject to a 25% club charge.
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Lunch Buffet (continued) Includes coffee and tea service Designed for a minimum of 30 guests Pricing is charged per person
THE HEARTLAND BUFFET $35 Romaine, red cabbage, tomatoes and bacon in buttermilk ranch Spinach and kale salad with mandarin oranges, toasted almonds, strawberries and crumbled blue cheese with honey lime vinaigrette Creamy dill red potato salad Shredded root vegetable slaw Grilled seasonal vegetables Bacon cheddar potato casserole Grilled salmon with fresh tomato salsa Chicken picatta with lemon caper sauce Classic beef burgundy served on a bed of rice Chef selection of pastries
ST. LOUIS ITALIAN $40 Romaine hearts with focaccia croutons, shredded romano cheese, classic Caesar dressing, mozzarella, tomato and black olive salad with basil vinaigrette Sliced Italian deli display of mortadella, capicola, salami, mozzarella, provolone, olives, pepperoncini and cherry peppers Garlic bread sticks Olive oil Italian roasted vegetables Bronzino roasted tomato broth Tri-colored tortellini with garlic cream Baked beef and Italian sausage lasagna Chicken picatta with lemon caper sauce Tiramisu and whipped ricotta-filled cannoli All food and beverage is subject to a 25% club charge.
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BOX LUNCHES Choice of two of the following: individual bag of potato chips, apple, cookie or brownie Pricing is charged per person
MAC BOX LUNCHES $25 Turkey with pesto aioli and mozzarella on chiabatta Smoked ham and Swiss cheese with lettuce, tomato and honey mustard served on sliced white bread Roast beef with cheddar cheese and horseradish sauce on brioche BLT with peppered bacon, tarragon mayonnaise on toasted sourdough Grilled chicken with maple bacon jam on brioche House club croissant, turkey, honey ham, bacon, lettuce and tomato with honey mustard and mayonnaise on a croissant Combo with turkey, ham, roast beef and pepperoncini with sweet hot mustard on chiabatta Whole wheat wrap with assorted roasted vegetables, crisp spinach and red pepper hummus All food and beverage is subject to a 25% club charge.
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Plated Dinner Includes a choice of salad with entrée, vegetable, starch, and dessert, fresh-baked house rolls and butter, coffee and tea service Pricing is charged per person
SALADS MAC House Salad Mixture of harvest greens and kale, cucumbers, grape tomatoes, pickled red onions and creamy Italian dressing Hearts of Romaine Sun-dried tomatoes, romano cheese, balsamic vinaigrette and garlic bruschetta Spinach Salad Harvest greens, poached pear, candied walnuts, strawberries, creamy herb dressing Loaded Wedge Grape tomatoes, bacon, shredded pepper jack with creamy avocado dressing Caesar Salad Fork and knife romaine, shredded romano cheese, house-made Caesar dressing with garlic croutons Greek Salad Romaine lettuce, cucumbers, grape tomatoes, artichokes, olives, feta cheese, red wine vinaigrette
ENTRÉES POULTRY ENTRÉES MAC-Style Chicken Spiedini $45 Chicken breast stuffed with fresh basil, shaved parmigiano-reggiano cheese and rolled in panko bread crumbs with silky lemon cream sauce Chicken Picatta $45 Boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce and capers Oven-Roasted Chicken Breast $40 With herb pan jus Almond-Crusted Chicken $42 Sautéed chicken breast with herbed breading topped with green onion relish and sherry cream sauce FISH ENTRÉES Chilean Sea Bass - Market price Fillet of Chilean sea bass, herb-dusted and pan-seared, served on a bed of sautéed spinach and citrus reduction Salmon $55 Scottish salmon rubbed with olive oil and house seasoning on a bed of julienned vegetables with fresh pico de gallo Grilled Mahi-Mahi $54 Served with pineapple chutney and lemon-ginger cream All food and beverage is subject to a 25% club charge.
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Plated Dinner (continued) ENTRÉES (continued) BEEF ENTRÉES New York Strip au Poivre $58 Char-grilled 10 oz. New York strip with green peppercorn jus with roma tomato and green onion relish Roasted Tenderloin of Beef $65 Sliced garlic-roasted beef tenderloin, port wine demi and shiitake mushroom butter Filet Mignon $69 Char-grilled 8 oz. Certified Angus Beef, maître d’hôtel butter and port wine demi COMBINATION PLATES Roasted Tenderloin & Scottish Salmon $78 Beef tenderloin rubbed in garlic topped with Cabernet butter mushrooms and roasted salmon with lemon cream Filet Mignon & Crab Cake $74 5 oz. grilled filet with tomato and onion relish and crab cake with stone-ground mustard cream sauce Roasted Tenderloin & Shrimp $72 Roasted beef tenderloin served with caramelized shallot and tomato chutney and shrimp scampi Grilled Salmon & Shrimp $58 Olive oil-rubbed salmon with fresh pico de gallo and shrimp scampi Filet Mignon & Chicken $69 5 oz. char-grilled filet topped with garlic butter Grilled chicken breast with sun-dried tomato cream VEGETARIAN ENTRÉES Vegetable Lasagna $36 Layered zucchini, squash, tomatoes, broccoli, mushrooms and marscapone and ricotta cheese with house-made tomato sauce Vegan Plate $30 Grilled eggplant and sautéed kale with dried cherries and roasted almond pesto, roma tomato and sautéed mushrooms in garlic with French green beans and baby carrots
ENTRÉE ACCOMPANIMENTS VEGETABLES Asparagus (seasonal availability), steamed broccoli, green bean bundle, grilled seasonal vegetables, herb-roasted roma tomatoes, honey-glazed carrots, roasted Brussels sprouts STARCH Asiago au gratin potato wedge, wild rice pilaf, Yukon gold potato cake, wild mushroom and truffle risotto, double stuffed baby red potatoes, herb-buttered linguine pasta, smoked cheddar cheese potato plank, garlic and rosemary roasted fingerling potatoes, tri-colored orzo, goat cheese and roasted garlic mashed potatoes All food and beverage is subject to a 25% club charge.
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Dessert Selections Flourless Chocolate Cake Alternating layers of rich flourless chocolate cake and raspberry mousse Served with raspberry sauce and fresh cream (GF) New York Style Cheesecake Strawberry sauce and whipped cream Carrot Cake Spiced carrot cake with cream cheese frosting (contains nuts) Lemon Raspberry Mousse Bomb Raspberry mousse with a creamy lemon filling on a lemon cake base Whiskey Pecan Brownie Rich chocolate brownie with layers of whiskey caramel mousse, pecans and whipped cream (contains nuts) Chocolate Mousse Served on a base of flourless chocolate cake with whipped cream and chocolate shavings Twisted Key Lime Pie Crunchy graham cracker crust layered with white chocolate and key lime mousses topped with toasted meringue Black Forest Torte Dark chocolate cake topped with Kirsch-infused whipped cream, sweet dark cherries and garnished with chocolate shavings Pecan Bread Pudding Our homemade caramel rolls with caramel sauce (contains nuts) Apple Pie With cinnamon oatmeal streusel topping Tiramisu Layers of creamy custard set atop espresso-soaked ladyfingers Gooey Butter Cake A gooey St. Louis classic All food and beverage is subject to a 25% club charge.
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Dinner Buffet Includes coffee and tea service Designed for a minimum of 30 guests Pricing is charged per person
THE EADS BUFFET $52 Includes house salad bar with toppings and dressings plus dessert display Accompanied by house rolls and butter ACCOMPANIMENTS Vegetables (select one) Roasted root vegetables Steamed broccolini Green beans and red peppers Grilled seasonal vegetables Herb-roasted roma tomatoes Sautéed spinach and mushrooms Honey-glazed carrots Starch (select one) Asiago potatoes Vegetable rice pilaf Risotto balls in marinara Yukon gold potato cake Double-stuffed baby red potatoes Herb-buttered linguine pasta Bleu cheese potato plank Goat cheese thyme polenta cake Entrée(select three) Chicken picatta with lemon caper sauce Chicken spiedini with lemon cream Chicken breast marsala Chicken Parmesan with marinara sauce Roasted pork loin with hunters sauce Boneless pork chop with apple chutney Thai-marinated flank steak Marinated beef tenderloin tips Grilled BBQ salmon Trout almondine Grilled mahi-mahi with pineapple relish Dessert (pick two from dessert selection on page 16) All food and beverage is subject to a 25% club charge.
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Dinner Buffet (continued) Includes coffee and tea service Designed for a minimum of 30 guests Pricing is charged per person
CHERRY DIAMOND BUFFET $62 Salad bar including grape tomatoes, crumbled bacon, julienne carrots, red onions, cucumbers and assorted dressings Grilled vegetable platter with balsamic drizzle Seasonal fresh vegetable medley Herb-roasted baby red potatoes Rigatoni pasta with broccoli, mushrooms and tomatoes in boursin cream Baked chicken with sun-dried tomato and shiitake mushroom sauce Roasted Scottish salmon with fresh pico de gallo Garlic-rubbed prime rib of beef with shallot and thyme au jus and creamy and grated horseradish Chef’s selection of assorted pastries
SOUTHERN COMFORT $45 Potato soup with shredded cheddar cheese, bacon and scallions Jalapeno cornbread and buttermilk biscuits Chopped salad bar: romaine, cucumber, bacon, grilled onion, shredded cheddar, tomatoes, buttermilk ranch and red wine vinaigrette Smoked beef brisket with cabernet mushroom sauce Chicken pot pie MAC and cheese Southern-style green beans Apple cobbler
ST. LOUIS TASTE OF THE HILL $49 Caesar salad with house-made Caesar dressing, shredded Romano cheese and croutons Greek salad with olives, tomatoes, red onions and pepperoncini Garlic bread sticks Grilled vegetables with baby carrots and green beans Tri-colored tortellini with mushrooms, grape tomatoes and broccoli in alfredo sauce Baked salmon with fresh pico Beef cannelloni with roasted tomato sauce Chicken picatta with lemon caper cream sauce Tiramisu Chef ’s choice of cheesecake All food and beverage is subject to a 25% club charge.
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Hors d’Oeuvres Passed or Displayed Pricing is charged per piece
COLD $3.25 Smoked salmon on rye crostini with salmon caviar Asparagus-wrapped with prosciutto Lobster and tarragon salad on cornmeal crostini Caprese skewers (V and GF) Sun-dried tomato-wrapped roast beef pinwheel with horseradish Grilled marinated artichoke and ricotta crostini Avocado, baby mozzarella and oven-roasted tomato crostini Tomato bruschetta with basil and balsamic Prosciutto wrapped melon Seared rare tuna on cucumber coin, wasabi mayo and pickled ginger (GF) Mozzarella, vine-ripened tomato, EVOO, basil, served on a baguette Roasted red pepper hummus on pita chips Smoked chicken salad in puff pastry shell Scottish smoked salmon, dill cream on wheat berry toast points
HOT $3.75 Brie cheese wedge and candied apples on crostini Spanakopita Petite crab cake with remoulade sauce Applewood bacon-wrapped shrimp with spicy honey drizzle Chinese pork pot stickers with soy sauce Boursin cheese-stuffed cremini mushrooms (V) Vegetable spring rolls with sweet chili dipping sauce Toasted ravioli with marinara sauce Applewood bacon-wrapped scallops with chimichurri Arancini with marinara sauce and shredded Parmesan Artichoke fritter with lemon aioli Chicken swiss cordon bleu bites Mini beef wellingtons Grilled chicken satay with peanut sauce Coconut-crusted shrimp with sweet Thai chili sauce All food and beverage is subject to a 25% club charge.
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Displayed Stations Designed for a minimum of 30 guests Pricing is charged per person IMPORTED AND DOMESTIC CHEESE DISPLAY $18 Aged Midwest cheeses from local American regional creameries, imported French and Spanish cheese with fresh fruit and berries, French breads and lavash CRUDITÉS AND BRUSCHETTA BAR $16 Display of ricotta and roasted artichoke, Greek olives, assortment of fresh crisp produce, grilled seasonal vegetables, oven-roasted tomatoes, hummus with pita chips CHEF-INSPIRED CAESAR SALAD $16 Guests compose a custom-made salad with crisp, center-cut romaine lettuce with pickled red onions, oven-roasted tomatoes, marinated artichokes, smoked salmon, pesto grilled chicken, garlic croutons, shredded romano cheese with house-made Caesar BRIE BAKED IN PUFF PASTRY $20 A wheel of brie wrapped in puff pastry, baked and served with raspberry preserve, walnuts and crisp selection of French breads ANTIPASTO $15 Marinated grilled vegetables, genoa salami, capicola, prosciutto, buffalo mozzarella, marinated olives, artichokes, mushrooms, roasted red peppers, assorted domestic and imported cheeses with flat breads and crusty French bread All food and beverage is subject to a 25% club charge.
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Carving Stations Pricing is charged per 25 guests One chef per 100 guests required Chef attendant fee $200 GARLIC-MARINATED ROAST TENDERLOIN OF BEEF $400 Horseradish sauce, spicy mustard, chipotle mayonnaise, shallot-thyme au jus House-made dollar rolls WHOLE ROAST TURKEY $200 Cranberry sauce, dill mayonnaise, spicy grain mustard, rosemary pan gravy House-made dollar rolls CLOVE-STUDDED BONE-IN MILLER HAM $250 Spicy grain mustard, golden raisin relish, orange cranberry glaze House-made dollar rolls CHIPOTLE BBQ RUBBED BEEF STRIPLOIN $300 Horseradish sauce, spicy mustard, tarragon mayonnaise, crispy onion strips, port wine thyme au jus House-made dollar rolls SALMON EN CROUTE $275 Baked in puff pastry and stuffed with spinach and shallot mousse, served with salsa verde, cilantro jalapeño mayonnaise, stone-ground mustard WHOLE ROAST PORK LOIN $225 Horseradish sauce, spicy mustard, chipotle mayonnaise, pan drippings sauce House-made dollar rolls All food and beverage is subject to a 25% club charge.
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Bar Service FLAT RATE BAR Bars can be charged by the hour they are open. This will include cocktails, beer, wine and soda for a pre-determined time frame.
Beer, wine & soda
Deluxe brands, beer, wine & soda
Premium brands, beer, wine & soda
Top-Shelf brands, beer, wine & soda
One Hour
$17
$21
$23
$28
Two Hours
$27
$32
$33
$40
Additional Hours
$6 per hour
$9 per hour
$10 per hour
$12 per hour
HOSTED BAR The host or hostess will be charged per beverage consumed by event attendees. MEMBER SIGNATURE/CREDIT CARD BAR Individuals will be responsible for purchasing beverages. Pricing is per beverage Deluxe brand $8 Premium Brand $9 Top-Shelf Brand $10 Cordials (up to) $11 Domestic Beer $5
Imported Beer $6 House Wine $9 Soft Drinks $3 Perrier $4
Additional Fees Bartender (up to four hours, one per 100 guests required) $200 Corkage Fees (must be donated direct from distrubuter) $25/bottle of wine, $.50/beer or soda F
BEVERAGES DELUXE BRANDS Smirnoff, Brokers Gin, Bacardi, Captain Morgan, Seagram’s 7, Jim Beam, J&B, Musuave Blanco PREMIUM BRANDS Tito’s, Tanqueray, Bacardi, Captain Morgan, Jack Daniels, Makers Mark, Dewar’s, Musuave Blanco TOP-SHELF BRANDS Ketel One, Bombay Sapphire, Bacardi, Captain Morgan, Crown Royal, Woodford Reserve, Glenmorangie, Casamigos Blanco ALL PACKAGES INCLUDE: Beer and house wine selection, Pepsi soft drinks, juices Ask your event manager for a current wine list to enhance your bar. All food and beverage is subject to a 25% club charge.
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405 Washington Avenue St. Louis, MO 63102 314-231-7220 1777 Des Peres Road Town & Country, MO 63131 314-539-4444
www.mac-stl.org