West Clubhouse Catering Menu, April 2024

WEST WING, CARD/CLUB ROOM, TOWN AND COUNTRY ROOM

1903 DINING ROOM AND ALCOVES

WEST CLUBHOUSE CATERING

Thank you for your interest in hosting an upcoming event at the Missouri Athletic Club. The Missouri Athletic Club’s West Clubhouse has experienced professionals to offer advice and help guide the planning for special events for 8 to 100 guests. A designated event planner will collaborate with the host to satisfy specific needs, personal tastes, and fine details. Suggested menus, ordering guidelines and tips included in this packet will help with the initial stages of planning.

EVENT ROOM OPTIONS AND FEES

Each room at the Missouri Athletic Club’s West Clubhouse has its own characteristics and can be set up to the host’s preference. Due to the high volume of requests and limited amount of space, the MAC requests that a food and beverage minimum is met. Club charges do not count towards the food and beverage minimum calculation. The banquet rooms can be used without ordering food or beverages; however, a room rental fee will be charged as follows:

F

Guests of the MAC are required to provide a member sponsor to host an event at the Club. Any delinquent and uncollectable balance for a sponsored event will become the responsibility of the member. Signed catering event orders (CEOs) are required prior to the start of any function. If a signed CEO is not received prior to the event, the last order form sent to the client will be accepted as approved.

West Clubhouse Catering

EVENT ROOM OPTIONS AND FEES (cont.)

ROOM MEAL PERIOD F&B MINIMUM*

Breakfast – Open until 11 a.m.

Lunch – 11 a.m. until 3 p.m.

Dinner – 3 p.m. until close

*Food & beverage minimum is the total amount needed to spend for a space before the club charge.

All food & beverage throughout the event is applied to this minimum.

If the minimum is not met, the remainder will be charged.

All food and beverage is subject to a 25% club charge.

Catering Policies

METHODS OF PAYMENTS & SPONSORED EVENTS

All billing will be applied to the MAC member account. If a check or credit card is necessary, an invoice will be sent after the event and a link for credit card payment will be sent to pay online. If paying with check, please reference invoice or event number in memo.

Since the Missouri Athletic Club is a private club, guests are required to provide a Member sponsor to host any event at the Club. For sponsored guests, the preferred method of payment is the sponsoring Member number. An invoice will be generated following the event. The guest can submit a check or pay with credit card following the event and the payment will be applied to the Member account.

Since event space is limited and our members take top priority, non-member events will incur a $200 room fee. This is in addition to any food and beverage minimum and includes sponsored events.

Payment is due upon receipt. Any delinquent and uncollectable balance for a sponsored event will become the responsibility of the member. Sponsored events are not to be reoccurring.

All events must have a signed contract on file prior to the event. All food and beverage items for catered events are subject to a 25% club charge. This charge is not a tip or gratuity.

CANCELLATIONS

In the unfortunate occurrence of an event cancellation, please notify the MAC in writing as soon as possible. Events cancelled with less than 72 hours’ notice will incur a cancellation fee of up to 100% of the event costs. For reoccurring events, a room fee will be charged if you fail to notify the MAC that you no longer need the space.

GUEST GUARANTEES

The host must provide a final guest count (guarantee) three business days prior to the event. This number is not subject to reduction. If the actual number of guests exceeds the guaranteed number, the MAC will strive to accommodate everyone. However, the menu for the additional guests may differ from the original. It is the Member’s responsibility to confirm the guaranteed number of guests with the MAC.

MENU SELECTIONS AND REMOVAL OF FOOD

The MAC requires pre-arranged menus for events with 15 or more guests. All menu selections must be finalized at least one week prior to the event. The MAC reserves the right to make any reasonable substitutions (at its sole discretion) for any last-minute requests or changes in food market limitations.

These following menus provide helpful suggestions in meal and party planning, but you are not limited to these selections. Our Catering staff can consult with you on any special menu, or theme and make recommendations to give your event a personal touch.

Due to health regulations and food safety concerns, only the MAC’s catering staff can remove unconsumed food after the event. Food cannot be taken home after event due to health regulations.

DRESS CODE

Business casual attire is required for events throughout the Club, except for pool and youth activity room parties. Athletic ball hats are not allowed in the 1903 Dining Room or the 1903 Bar.

Catering Additions

AUDIO VISUAL EQUIPMENT

The MAC offers a variety of audio visual equipment:

Wireless handheld microphone $20

Tripod projection screen

$50

Projector $50

Flip chart and markers $40

HDMI cord $10

Clicker/slider advance $20

Laptop $75

Web camera/200m $50

Owl web camera $125

Lavalier Mic $20

60” TV $75

65” TV $75

Hard-wired internet $100

Tech fee $125

Administrative fee $15

Bundle web camera, internet and tech fee $175

VALET PARKING

The MAC would be pleased to arrange valet parking for your event. Current rates apply. An administrative fee will be added based on the final cost.

TABLE LINENS, CENTERPIECES & DECORATIONS

The MAC provides complimentary navy blue tablecloths with light green napkins. Check with the Catering Manager regarding available colors. We are able to procure linens from an outside vendor for an additional charge. Please see the Catering manager for current linen rental rates.

The MAC has the following centerpieces available for your event.

Votive candles; red charger plates with holly berry greenery and gold base candle holder with candle; table numbers You are welcome to bring in your own centerpieces.

Breakfast & Brunch Buffets

Served with coffee, tea and orange juice

Priced per person

MAC TRADITIONAL BREAKFAST $20

Scrambled eggs, breakfast potatoes with peppers and onions, assorted bread/bagels and cream cheese, assorted jams and preserves, applewood smoked bacon, pork sausage patties, fresh fruit

CONTINENTAL BREAKFAST $16

Assorted gourmet danishes, plain bagels with assorted cream cheese, assorted jams and preserves, fresh fruit

WEST COUNTY BRUNCH $25

Fresh fruit, scrambled eggs, breakfast potatoes with peppers and onions, smoked salmon display, hot honey fried chicken, glazed ham, biscuits and gravy

BREAKFAST SANDWICH BUFFET $15

Bacon, egg and cheese sandwich on ciabatta; sausage, egg and pepper jack cheese burrito; egg white, flagship cheddar, avocado, spinach, tomato on English muffin, fresh fruit display

BUFFET ENHANCEMENTS

Low-fat yogurt and granola with fresh berries - $6 / person

Caramel rolls - $18 / dozen

Biscuits and gravy - $6 / person

Mini quiche - $6 / person

Irish cut oatmeal with almonds and raisins - $4 / person

French toast - $4 / person

Buttermilk pancakes with warm maple syrup - $4 / person

Fruit display / fruit cup - $3 / person

MIMOSA OR BLOODY MARY BAR

Set-up fee of $25

MIMOSA BAR

Assorted fruits (strawberries, pineapples, blueberries)

Assorted juices (orange juice, pineapple juice, peach juice, cranberry juice)

(House Champagne - $36 / bottle)

BLOODY MARY BAR

Olives, blue cheese-stuffed olives, celery, hot sauces, pickles, candied bacon, pearl onions, house-made tomato juice, seasoned salt

(Tito’s - $10 / drink)

All food and beverage is subject to a 25% club charge.

Snacks & Breaks

HEALTHY BREAK $10/PERSON

Fresh-sliced fruit, granola bars, protein balls

SWEET DELIGHT $18/DOZEN

Assorted cookies and brownies, gooey butter cake

ST. LOUIS BREAK $14/PERSON

Toasted ravioli, warm pretzels with cheese sauce and mustard sauce, gooey butter cake, Fitz’s root beer

FIESTA BREAK $12/PERSON

Chips, salsa, queso and guacamole

SWEET & SALTY $10/PERSON

Popcorn, pretzels, mixed nuts, cookies and brownies, assorted candy

HIGH TEA $12/PERSON

Assorted tea sandwiches – cucumber and cream cheese on white bread, smoked salmon with lemon herb cream cheese on rye

Pinwheels – red pepper cream cheese, turkey and lettuce Swiss cheese puffs

All food and beverage is subject to a 25% club charge.

Lunch Buffets

Served with coffee, tea and water

Pricing is charged per person

DELI LUNCH BUFFET $20

Served with a clubhouse salad, fresh fruit display, house-made chips, pasta salad and assorted cookies and brownies

Dollar rolls with ham and Swiss cheese, turkey and American cheese, roast beef and cheddar cheese, with lettuce, tomato, onion, and accoutrements on the side

PRE-MADE GOURMET SANDWICH BUFFET $24

Served with house-made chips, Clubhouse salad, cookies and brownies

Pick up to three assorted sandwiches for your group: Turkey with pesto aioli and mozzarella on Italian sub

Honey ham with Swiss cheese with lettuce, tomato and honey mustard served on sourdough bread

Roast beef with cheddar cheese and horseradish sauce on brioche

Turkey club on sourdough

BLT wrap with peppered bacon, herb aioli

Chicken Caesar wrap

Warm BBQ chicken with bacon and cheddar on brioche

House club croissant, turkey, honey ham, bacon, lettuce, tomato with honey mustard and mayonnaise on a croissant

Veggie wrap in whole wheat wrap with assorted roasted vegetables, crisp spinach and red pepper hummus

BBQ BUFFET $26

Served with baked beans, fresh melon salad with mint syrup, creamy coleslaw, potato salad and Hawaiian rolls on the side

Grilled chicken with barbecue sauce on the side and pulled pork with house-made BBQ sauce

TEX-MEX BUFFET $28

Shredded slow-roasted chicken, ground beef, refried beans, corn with red peppers and onions, Mexican rice, flour tortillas, chips, salsa, guacamole, queso, sour cream, shredded lettuce and tomatoes

CIAO BELLA $28

St. Louis salad, toasted ravioli, penne pasta and meatballs, chicken Parmesan, roasted vegetables and garlic bread

All food and beverage is subject to a 25% club charge.

Plated Lunch

Served with coffee, tea and water

Pricing is charged per person

TWO-COURSE PLATED LUNCH $29

Soup and entrée served with rolls and whipped butter

SOUP

Tomato Vegetable Soup

Broccoli & Cheese Soup

Chili

Clam Chowder

Tomato Basil with Feta Cheese

Chicken and Sausage Gumbo with Rice

Loaded Baked Potato

SALAD ENTRÉES

Choice of protein: chicken, salmon, steak or shrimp

Strawberry Pecan Salad

Spring mix, strawberries, blueberries, blue cheese crumbles, candied pecans and balsamic dressing

Citrus and Apple Salad

Spring mix topped with orange segments, diced apples, blue cheese crumbles, shaved fennel and white balsamic dressing

Cobb Salad

Spring mix, blue cheese, tomatoes, avocado, egg and bacon

Clubhouse Salad

Spring mix, tomatoes, cucumber, garlic croutons, grated Parmesan, pickled red onion, red wine vinaigrette

Caesar Salad

Crisp romaine hearts tossed in the Club’s signature Caesar dressing with Parmesan cheese and homemade garlic croutons

St. Louis Salad

Spring mix, tossed in red wine vinaigrette with red onions, artichoke hearts, pepperoncinis and Parmesan cheese

Maple Pecan Salad

Spring mix, toasted pecans, crumbled goat cheese, shaved red onion, riesling raisins and Maple8 vinaigrette

All food and beverage is subject to a 25% club charge.

Plated Lunch (continued)

HOT PROTEIN ENTRÉES

Served with Chef’s seasonal vegetables and starch

Chicken Parmesan

6 oz. with house pomodoro sauce

Pan-Seared Salmon

6 oz. with citrus beurre blanc

Short Ribs

6 oz. with natural jus

HOT PASTA ENTRÉES

Served with warm garlic bread for the table (Does not include starch and vegetable)

Roasted Vegetable Bow Tie Pasta with Marinara and Grilled Chicken

Pasta Alfredo with Grilled Chicken

Pasta with House-made Meatballs

House-made Lasagna

Pork Ragu

Fresh fettuccine, braised pork shoulder, plum tomato, black pepper, asiago, basil and olive oil

DESSERTS $8

Carrot cake with fresh whipped cream

Chocolate torte with berry compote (gluten-free)

New York style cheesecake with strawberry sauce

Bread pudding served with crème anglaise

Cannoli

Gooey butter cake

Crème brûlée with fresh berries

Apple pie served warm with vanilla ice cream

Southern style blueberry cobbler served warm with vanilla ice cream

Scoop of ice cream or sorbet (flavors vary)

All food and beverage is subject to a 25% club charge.

Appetizers

Minimum 25 pieces per item

Tomato bruschetta with basil and balsamic $2

Tomato mozzarella skewer drizzled with balsamic reduction $3

Arancini with marinara $2.50

Spanakopita spinach and feta in flaky phyllo pastry $3

Onion and Swiss cheese stuffed cremini mushroom caps $3

Vegetable spring rolls with cilantro soy sauce $3

Fried cauliflower with buffalo sauce $3

Fried mac & cheese bites $3

Pork pot stickers with house made ponzu sauce $2

Candied bacon on skewer $3

Franks in a blanket with mustard and ketchup $3

BLT with peppered bacon and herb aioli crostini $4

Loaded potato skins $3

Antipasti skewers with cubed cheese, pepperoni, pepperoncini with pesto drizzle $3

Cornbread cupcake stuffed with pulled pork $3

Smoked salmon on rye with herb cream cheese $4

Bacon wrapped scallops with brown sugar mustard glaze $6

Gulf lump crab cake with spicy house-made remoulade $6

Shrimp cocktail with cocktail sauce $3

Coconut shrimp with sweet chili dipping sauce $3

Toasted beef ravioli with marinara $2

Mini beef wellington $4

Tenderloin sandwiches on brioche with provolone and arugula with creamy horseradish mayo $5

Mini Italian meatballs $3

Mini BBQ meatballs $3

Mini beef sliders with cheese on brioche with house-made pickles $4

BBQ chicken sliders on brioche with cheddar $4

Buffalo chicken sliders on brioche with provolone $4

Orange chicken bites $3

Chicken wings – buffalo or dry rub (one flavor per 25) $3

Chicken tenders with ranch, ketchup and honey mustard $3

All food and beverage is subject to a 25% club charge.

Displayed Appetizers

Each serves 25 people

Crudité display with ranch and hummus $50

Assorted cheese, crackers and fresh fruits $80

Fresh sliced fruit display $50

Charcuterie and cheese display $100

Spinach artichoke dip with tortilla chips $40

Kettle chips with five onion dip $40

Buffalo chicken dip with tortilla chips $50

Caprese platter (May - Oct) $60

Crab rangoon dip with fried wontons $60

Pretzel bites with cheese sauce and mustard ale sauce $50

All food and beverage is subject to a 25% club charge.

Create Your Own Buffet

Served with coffee, tea and water

Pricing is charged per person

CREATE YOUR OWN BUFFET $38

Includes choice of one salad, dinner rolls, two hot proteins, one starch, one vegetable and dessert display

SALADS

Clubhouse Salad

Spring mix, tomatoes, cucumbers, garlic croutons, grated Parmesan, pickled red onion, red wine vinaigrette

Caesar Salad

Crisp romaine hearts tossed in the Club’s signature Caesar dressing with Parmesan cheese and homemade garlic croutons

St. Louis Salad

Spring mix, tossed in red wine vinaigrette with red onions, artichoke hearts, pepperoncinis and Parmesan cheese

Maple Pecan Salad

Spring mix, toasted pecans, crumbled goat cheese, shaved red onion, riesling raisins and Maple8 Vinaigrette

Strawberry Pecan Salad

Spring mix, strawberries, blueberries, blue cheese crumbles, candied pecans with balsamic dressing

Citrus and Apple Salad

Spring mix and butter lettuce topped with orange segments, diced apples, blue cheese crumbles and white balsamic dressing

PROTEIN

Chicken Parmesan

Breaded chicken breast served on top of a bed of pasta with marinara, mozzarella and Parmesan cheese

Chicken Piccata

Lightly dusted chicken topped with lemon caper butter sauce

Chicken Marsala

Lightly dusted chicken topped with classic mushroom Marsala sauce

Top Round

Roasted top round cooked medium rare, sliced and topped with au jus and horseradish cream on the side

Grilled Flank Steak Roulade

With bread crumbs and herbs topped with pesto

Roasted Pork Loin

Seared pork loin served with roasted apple chutney

Seared Salmon

Seared salmon topped with tarragon butter sauce

Fried Cod

Beer-battered with tartar sauce

Meatloaf with Tomato Glaze

Beef Lasagna

All food and beverage is subject to a 25% club charge.

Create Your Own Buffet (continued)

ENHANCEMENTS

Carved options | $150 chef attendant | Price listed per person

Grilled Whole Beef Tenderloin +$15

Black angus beef served with soft dinner rolls, horseradish cream, demi-glace and béarnaise

Prime Rib +$13

Prime rib served with horseradish, au jus, and warm rolls

Carved Miller Ham +$10

Whole ham with apricot mustard and warm biscuits

Whole Roasted Turkey +$8

Turkey served with gravy and cranberry sauce

Smoked Salmon +$10

House smoked salmon served with pickled onions, dill cream sauce and capers

Pasta Action Station +$10

Two pastas, two sauces with grilled chicken, shrimp, ground beef, spinach, mushrooms, asparagus, olives, capers, garlic, tomato and broccoli

VEGETABLES (CHOOSE ONE)

Grilled asparagus, Roasted baby carrots, Steamed broccoli, Bacon-simmered haricot verts, Roasted root vegetables (carrot, parsnip, turnip, rutabaga), Vegetable medley (zucchini, squash, onion, carrots), Bacon-braised Brussels sprouts, Summer squash and roasted tomatoes or Grilled zucchini and squash

STARCHES (CHOOSE ONE)

Butter-whipped potatoes, Whipped sweet potatoes, Roasted red potatoes, Potatoes au-gratin, Butter pasta nests, Wild rice pilaf, Mac ‘n’ cheese, Pasta with housemade marinara or Pasta with garlic alfredo

Additional starch or vegetable - $4 per person

All food and beverage is subject to a 25% club charge.

Plated Dinner

Served with coffee, tea and water

Pricing is charged per person

THREE-COURSE PLATED DINNER $40

Soup or salad, entrée and dessert served with dinner rolls and whipped butter

SOUP

Tomato Vegetable Soup

Broccoli & Cheese Soup

Chili

Clam Chowder

Tomato Basil with Feta Cheese

Chicken and Sausage Gumbo with Rice

Loaded Baked Potato

SALADS

Clubhouse Salad

Spring mix, tomatoes, cucumbers, garlic croutons, grated Parmesan, pickled red onion, red wine vinaigrette

Caesar Salad

Crisp romaine hearts tossed in the Club’s signature Caesar dressing with Parmesan cheese and homemade garlic croutons

St. Louis Salad

Spring mix, tossed in red wine vinaigrette with red onions, artichoke hearts, pepperoncinis and Parmesan cheese

Wedge Salad

Iceberg lettuce topped with blue cheese dressing, blue cheese crumbles, tomatoes and bacon

Roasted Beet Salad

Spring mix, roasted beets, goat cheese, candied walnuts with white balsamic vinaigrette

Maple Pecan Salad

Spring mix, toasted pecans, crumbled goat cheese, shaved red onion, riesling raisins and Maple8 Vinaigrette

Strawberry Pecan Salad

Spring mix, strawberries, blueberries, blue cheese crumbles, candied pecans with balsamic dressing

Citrus and Apple Salad

Spring mix and butter lettuce topped with orange segments, diced apples, blue cheese crumbles and white balsamic dressing

All food and beverage is subject to a 25% club charge.

Plated Dinner (continued)

Choose two options for guests to select from. Please give choice counts three business days before event.

ENTRÉES

Includes your choice of one vegetable and one starch

Parmesan Breast of Chicken

8 oz. with house pomodoro sauce

Fried Chicken

Two pieces with white gravy

Roasted Pork Loin

8 oz. with maple mustard glaze

Pan-Seared Salmon

8 oz. fresh Atlantic salmon seared with citrus beurre blanc

Baked Cod

With lemon caper sauce

Grilled Flank Steak Roulade

With bread crumbs and herbs topped with pesto

Braised Short Ribs

Slow-cooked beef with rich demi-glace

Grilled Vegetable Lasagna

Roasted Vegetable Risotto

Butternut Squash Ravioli

With cream sauce

Penne Pasta

With steamed mixed vegetables and roasted garlic olive oil

UPGRADES

Gulf Lump Crab Cakes +$8

Two jumbo lump crab cakes with Cajun remoulade

Seared Scallops +$8

With carrot ginger puree

New York Strip Steak +$12

With herb butter

Grilled 8 oz. Filet+ $15

Charbroiled filet with red wine demi-glace

All food and beverage is subject to a 25% club charge.

Plated Dinner (continued)

DUET ENTRÉES $50

Grilled Filet with Demi Glace and Choice of Jumbo Prawn with scampi butter or

Seared Scallops with lemon butter or

Pan seared salmon with sundried tomato butter or

Lump Crab Cake with spicy remoulade

DESSERTS

Carrot cake with fresh whipped cream

Chocolate torte with berry compote (gluten-free)

New York style cheesecake with strawberry sauce

Bread pudding served with crème anglaise Cannoli

Gooey butter cake

Crème brûlée with fresh berries

Apple pie served warm with vanilla ice cream

Southern style blueberry cobbler served warm with vanilla ice cream

Scoop of ice cream or sorbet (flavors vary)

All food and beverage is subject to a 25% club charge.

Bar Packages

ON CONSUMPTION

Speak with your catering manager to create a custom bar package. If your group has donated wine for a not-for-profit, please let us know and we’d be happy to inform you of our policy.

CASH BAR

Guests can purchase beverages with cash or Member signature directly. If the revenue of the bar during the event does not exceed $250, a fee of $125 will be added to the overall event. Cash bar is designated for banquet space. Unfortunately, the 1903 bar or Dining Room is not able to host cash bars.

FLAT RATE BAR

Bars can be charged by the hour they are open. This will include cocktails, beer, wine and soda for a pre-determined time frame.

Call brands, beer, wine & soda Premium brands, beer, wine & soda Beer, wine & soda

One Hour $21 $23 $17

Two Hours $32 $35 $27

Additional Hours $9 per hour $10 per hour $6 per hour

At the 1903 bar, you must be 18 years or older during business hours. No children allowed. All food and beverage is subject to a 25% club charge.

Birthday Parties

Take advantage of our pool, gym or youth activity room!

CLASSIC POOL PARTY $150

While enjoying a party on the pool deck, your guests will have use of the pool and outdoor area.

Two-hour party

Includes Members and guests of the party for up to 10 people

Bring your own cake

Reserved area

ULTIMATE POOL PARTY $250

While enjoying a party on the pool deck, your guests will have use of the pool and outdoor area.

Two-hour party

Includes

Members and guests of the party for up to 10 people

Pizza (3) and lemonade included

Bring your own cake

Reserved area

Additional pizzas $12

CLASSIC GYM PARTY $175

Up to 15 kids, ages 3-12

Total Party Time: 90 minutes

(60 min of age appropriate games in the Gym | 30 min in Youth Hallway for dessert)

No food or beverage included with this package

Bring your own dessert

Guest fees included

Party staff included

ULTIMATE GYM PARTY $250

Up to 15 kids, ages 3-12

Total Party Time: 90 minutes

(60 min of age appropriate games in the Gym | 30 min in Youth Hallway for pizza & lemonade)

Pizza (3) and lemonade included

Bring your own dessert

Guest fees included

Party staff included

All food and beverage is subject to a 25% club charge.

SEE MORE PARTY OPTIONS ON THE NEXT PAGE.

Birthday Parties (continued)

YOUTH ACTIVITY ROOM

CLASSIC PARTY PACKAGE $300

Up to 15 kids, ages 5-12

Total Party Time: 2 hours

(90 min of climbing and games in the Youth Activity Room | 30 min in Youth Hallway for dessert)

No food or beverage included with this package

Bring your own dessert

Guest fees included

Party staff included

ULTIMATE PARTY PACKAGE $400

Up to 15 kids, ages 5-12

Total Party Time: 2 hours

(90 min of climbing and games in Youth Activity Room | 30 min in Youth Hallway for pizza and drinks)

Pizza (3) and lemonade included

Bring your own dessert

Guest fees included

Party staff included

Additional pizzas $12

SUPREME PARTY PACKAGE $525

Up to 30 party guests, ages 5-12

Total Party Time: 2 hours

Party Guests are split into 2 groups

First 45 minutes: Group 1 – Gym games; Group 2 – Youth Activity Room

Next 45 minutes (Groups switch areas): Group 1 – Youth Activity Room; Group 2 – Gym Games

Last 30 min in Youth Hallway for pizza and drinks

Pizza (6) and Lemonade included

Bring your own dessert

Guest fees, Party Staff, Gym Rental included Additional pizzas $12

All food and beverage is subject to a 25% club charge.

Birthday Parties (continued)

MENU OPTIONS

To reserve private banquet space for your party, additional food and beverage minimums may apply.

All food and beverage items are subject to a 25% club charge. Twelve or more people.

CLASSIC $15/CHILD

Pick from items below

Includes water and lemonade Pitchers of soda are $8 / pitcher

PICK TWO

PICK ONE

Hot Dogs Fruit

Hamburgers French Fries

Grilled Cheese House Chips

Pizza Salad

Chicken Fingers Tater Tots

Peanut Butter & Jelly Carrots & Celery with Ranch

Toasted Ravioli

Mac ‘n’ Cheese

All food and beverage is subject to a 25% club charge.