L’Aquarium Restaurant & Bar
Martiniquan restaurateur, Gregory Griffith brings the flavours of Martinique and the world to L’Aquarium, situated on the picturesque waterfront of Clifton Harbour at the lovely Bougainvilla Hotel. A variety of pizzas, fresh fish and lobster are served at lunch and dinner. His lunch specialties are pita bread filled with “salad gourmand”, crépes and club sandwiches. Every evening begins with happy hour from 5.30-6.30pm; then he serves a delicious dinner which includes beef tenderloin and chicken. Fresh lobster from the lobster tank. We recommend their speciality–Tuna Tac Tac–fresh local tuna with a balsamic caramel and toasted sesame seeds. Delicious!
Tel (784) 458-8678
www.grenadines-bougainvilla.com laquarium.restaurantsvg@gmail.com Bougainvilla Hotel, Clifton Harbour, Union Island
Bougainvilla Hotel
Barracuda Restaurant & Bar
Bougainvilla enjoys an exceptional waterfront location in the heart of Clifton Harbour within easy walking distance to shops, local bars and restaurants along the harbour front. The hotel has 6 en-suite rooms with kitchen facilities, and 6 single rooms all with air-conditioning, cable TV and Wifi, and tastefully decorated to provide the most comfortable experience for guests. The hotel’s restaurant, L’Aquarium, is open daily for breakfast, lunch and dinner. Check out their new organic “Juice Bar” preparing fresh veggie and fruit juices and healthy energy smoothies.
Giancarlo and Tiziana Tiezzi have brought the wonderful authentic cuisine of Florence to Union Island. Chef Tiziana, a certified Italian pizza maker, prepares delicious fresh pasta with fresh fish, conch and lobster, as well as a wide selection of international and Caribbean specialties. They have a carefully selected wine list and cakes for special occasions can be ordered. Open for breakfast, lunch and dinner everyday.
Tel (784) 458-8678 / 8878
Tel (784) 458-8571
www.grenadines-bougainvilla.com laquarium8678@gmail.com
giancarlotiezzi@gmail.com Clifton Harbour, Union Island
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