Ins and Outs of Barbados 2011

Page 329

Restaurants

Zen

Reservations: 423-6220 The Crane, St. Philip dining@thecrane.com

Top Food Award Zagat 2010

Experience the world of Zen. Zen offers authentic Thai and Japanese delicacies in a magnificent setting on the island’s south east coast. Zen’s sophisticated, Asian-inspired architecture and interior décor complement its dramatic setting, complete with an all-glass frontage offering spectacular views of the sea. The centrepiece of the restaurant is a 12-person sushi bar overlooking the sea 50 feet below. Watch the Sushi chefs prepare delicious, exotic fare as you relax, chat and enjoy the amazing view. A special and intimate Tatami room, in traditional Japanese style, provides a good option for parties up to fourteen people who want to dine in privacy. Reservations required.

Menu Sample Bds$ Appetisers: $12-$46 Thai - Ka Nom Pang

Na Moo

L’Azure

Reservations: 423-6220 The Crane, St. Philip dining@thecrane.com Celebrating 120 years of hospitality, The Crane has been renowned for over a century for both its deliciously prepared seafood and its breathtaking scenic beauty. Lunches feature an excellent and varied International and Caribbean menu in a relaxed atmosphere, featuring spectacular panoramic views of Crane Beach, named "one of the top ten beaches in the world" by Lifestyles of the Rich and Famous. In the evening, the restaurant's romantic candlelit ambiance is the perfect complement to any special occasion. Sundays at The Crane are an extra-special, well-established tradition, offering a Sunday Gospel Breakfast with live performances and a steel-pan accompanied Bajan buffet lunch. Reservations required.

Menu Sample Bds$ $69 - 99 for a two or three course fixed menu.

Crisp deep-fried pork spread on a sliver of toast and served with chopped cucumber in a sweet vinegar.

Appetisers:

Japanese -

Red oak salad, red chili & garlic mayonnaise.

Kane Age

Blue Swimmer Crab Cake

Deep fried soft shell crab.

Mains: $26-$59 Thai - Phad Mee

Fire Roasted Vegetables “Zen”

With tomato crudiola, caprese dressing .

Wok-fried egg noodles with fresh mixed vegetables, prawns, chicken and ham topped with fried seaweed and a hint of hot sesame oil.

Mains:

Japanese/Sushi -

With papaya, pineapple salsa,bean sprouts, mesclun mix & cumin vinaigrette.

Caribbean Sails

Tempura, teriyaki chicken, california roll.

Desserts: $16-$24

Tempura Alaska Vanilla ice cream lightly battered, quick fried and coated in a roasted almond paste.

Tempura Cheesecake Creamy baked cheese cake coated with tempura batter, quick fried to a golden brown crisp and topped with chocolate sauce.

Oceanfront • Thai & Japanese Cuisine • Sushi Bar

Tamarind Glazed Snapper Bajan Herbed Infused Pork Tenderloin With Four Square Spice Rum, herbed polenta, sautéed spinach & apple chutney.

Desserts:

Lovers Delight Strawberry Parfait Served in a vanilla tulip cup.

White Chocolate Mousse Wrapped in dark chocolate with glazed berries.

Beachfront • Seafood & Caribbean Delicacies

The Ins & Outs of Barbados

323


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Ins and Outs of Barbados 2011 by Miller Publishing Co Ltd - Issuu