Restaurants
Brown Sugar
Reservations recommended, Walk-ins always welcome! 426-7684 or 436-7069
Waterfront Café Reservations: 427-0093
The Careenage, Bridgetown, Barbados
www.brownsugarbarbados.com
waterfrontcafe@sunbeach.net
Brown Sugar is the place to sample the authentic flavours of Bajan cuisine. This charming Barbadian home has been beautifully restored with lush fern covered patios and cascading water gardens. Their Planter’s Buffet Luncheon is an all-you-can-eat four-course feast of Barbadian and Caribbean specialties including flying fish, cou cou, fish cakes, bul jol, souse, the famous pepperpot and the largest array of freshly made in-house homemade desserts. At dinner, taste the Bajan culinary delights such as creole fish chowder, coconut beer shrimp, plantain crusted mahi mahi or broiled pepper chicken. Enjoy live entertainment on selected nights. Daily Buffet $52; Sunday Buffet $65. A la Carte Dining Mon-Sun 69:30pm (10pm in season). Major credit cards accepted. See full menu online.
World renowned watering hole & eatery in historic Bridgetown, nestled on the banks of the marina. This owner operated café is a centre of live music and indigenous art exhibitions. Locals and visitors alike return for the casual atmosphere and buzzing energy of this 26-year old establishment. Specialising in Caribbean cuisine, an extensive menu can be found featuring fresh local flying fish & cou cou, melts, crab cakes, jerk pork, shrimp and fresh fish. Experience the authentic Caribbean Buffet on Tuesday nights with Steel Pan Music. All other nights feature Live Jazz in its varying styles. Call for details. Kitchen open from 10am-10pm. Full wine list & cocktail menu available.
www.waterfrontcafe.com.bb
Menu Sample Bds$
Menu Sample Bds$
Appetisers: $11-$27
Appetisers: $14-$30
Cou Cou & Flying Fish (Our National Dish)
Sea Island Shrimp
A smooth blend of cornmeal and okra served with, lightly seasoned and poached flying fish roll-ups in a court-bouilon.
Cajun spiced and chargrilled with ginger-soy glaze.
Coconut Beer Shrimp Large Guyana shrimp crispy fried in a coconut batter flavoured with beer, with a spicy cucumber yoghurt relish.
Caribbean Crab Cake Blended with potatoes & herbs, lightly crisped on the griddle with cream horseradish sauce.
Mains: $28-$85 Mains: $36-$85
Plantain Crusted Mahi-Mahi Dolphin Filet of mahi-mahi dolphin coated with a blend of plantain chips & cornmeal, sautéed & served with a plantain & pineapple chutney.
Stuffed Roast Pork Caribe Lean Barbados pork with a plantain & bacon stuffing, served with traditional Bajan pan gravy.
Calypso Sea Food seared shrimp, scallops and seasonal flish flamed in pernod and finished with a spicy tomato broth.
Pepperpot Hot & spicy meat pot pourri, seasoned with sour-sharp cassareep.
Desserts: $18
Carrot Cake Desserts: $12-$18
Warm Paw Paw Pie Served with vanilla ice-cream.
Bajan Bread Pudding
With walnuts, pineapple & coconut, enveloped in cream cheese frosting.
Stewed Guava a la mode.
Baked with rum-plumped raisins, served with a local rum sauce.
Bajan Cuisine • Lunch & Dinner • Entertainment
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The Ins & Outs of Barbados
Lunch • Dinner • Evening Entertainment