Once upon a time in Southlake, dinner out was a trio of simple choices: brisket and beans at a family-run BBQ staple, a slice from a mom-and-pop pizzeria, and maybe a Dairy Queen dipped cone for dessert. Fast forward a couple decades, and the city’s dining scene reads more like a world tour than a small-town sampler. Husband and wife outposts now include Thai food with real heat and heart. Sushi spots are now so abundant that local loyalties are being tested. (Sorry, Ra!) Upscale Italian and Mexican spots have wine lists as impressive as their chef-driven dishes. And we’ve even gotten to experience a “Tex-Med” revolution embracing creativity with plenty of goat cheese and garlic.
As Southlake grew in size, it also grew in taste—welcoming residents from across the globe who brought with them cravings for something beyond the usual. The result? A community that eats better, together.
And if you haven’t been paying attention, the French have arrived—en masse. No longer limited to the occasional croissant, our newest hot spots range from the light & airy soufflés at Rise to the sweet and savory crêpes of Sweet Paris. Established favorites like Grapevine’s Chez Fabien and Main Street Bakery have also been a part of the movement. Whether it’s the “marshmallow”-topped tomato bisque at Rise or an apple cinnamon crème brûlée crêpe at Sweet Paris, we continue to expand our palates.
Yours in Southlake Style,
Mike Tesoriero | Publisher Mike@SouthlakeStyle.com
TENNIS ANYONE?
24
CHILL. HEAT. REPEAT. Why contrast therapy is trending in town
36
PARISIAN STATE OF MIND
Local cuisine gets a French twist
44 A NEW CHAPTER Isabel Bolt's witty take on happiness and heartbreak
SOUTHLAKE
the TICKET
SOUTHLAKE STARS & STRIPES
SOUTHLAKE TOWN SQUARE
JULY 3
Southlake’s Stars & Stripes celebration delivers a full evening of patriotic flair, with jumbo yard games, inflatables and family-friendly activities filling Town Square. The Kids’ Corner buzzes with carnival games, crafts and cake walks, while live entertainment sets the stage for a spectacular fireworks finale at 9:30 p.m. Southlake’s small-town charm offers the perfect backdrop for a star-spangled summer evening bursting with local pride.
10 Things You Think Are French But Aren’t
French Fries: Mais non! They’re actually Belgian.
French Poodles: Originated in Germany as water retrievers.
Berets: France gets partial credit – this iconic hat originated in Basque Country.
Croissants: Introduced to France in the 19th Century by an Austrian.
French Manicure: Created in Hollywood by makeup magnate Max Factor.
French Press Coffee Maker: You guessed it – Italian!
French Dressing: 100% American.
French Horn: Created by German Heinrich Stoelzel.
French Toast: Dates back to ancient Rome.
French Kissing: Yeah… this practice predates France entirely.
NO MO TEXACO
Tom Thumb takes over corner gas station
GATEWAY TO... Megachurch hires new pastor.
CLASS DISMISSED
Beloved CISD principals quickly find new homes
WHEN DOVE (ROAD) CRIES
Lingering construction has lawmakers in a tizzy
We'd like to go with you on your next adventure. Take along your copy of Southlake Style, and snap a photo. Share the image with us, and you might see yourself in our next edition! Be sure to include names of those pictured and your destination.
Upload photos at SouthlakeStyle.com or use the QR code.
Lyon With Style
Judy Spaeth explores France’s cultural capital.
SOUTHLAKE
NICOLE CARROLL
is a partner at Varghese Summersett, where she leads the firm’s Southlake office. A highly experienced family law attorney, Nicole has vast experience handling multifaceted family law cases, including complex divorces, contentious child custody disputes, and high-asset property division. She is also certified in collaborative law and is a trained mediator — offering clients alternative pathways to resolve their legal matters with less conflict, greater privacy, and more control over the outcome.
GINNY & GEORGIA
SQUID GAME - FINAL SEASON
Ginny & Georgia, starring Brianne Howey and Antonia Gentry, is back with more secrets, scandal and small-town drama as the Millers try to outrun the past and keep up appearances. Season 3 promises to dive deeper into the chaos of love lies, and loyalty.
On Netflix June 5
JURASSIC WORLD REBIRTH
The final chapter of the global sensation reaches its gripping conclusion as Seong Gi-hun (Lee Jung-jae) confronts the sinister forces behind the deadly games. With alliances tested and new perils emerging, the stakes have never been higher.
On Netflix June 27
HOW TO TRAIN YOUR DRAGON (LIVE-ACTION)
A fire-breathing, heart-thumping adventure takes flight in DreamWorks’ first liveaction remake. Starring Mason Thames, Nico Parker and Gerard Butler, this epic tale brings Vikings, dragons and destiny to life like never before.
In Theaters
June 13
Scarlett Johansson, Mahershala Ali and Jonathan Bailey lead a high-stakes mission to a forbidden island once home to Jurassic Park, where rogue dinosaurs and buried secrets spark a thrilling new chapter.
SUPERMAN
James Gunn reimagines the Man of Steel in a bold new chapter of the DC Universe, blending epic action and heart. David Corenswet dons the cape as Superman, joined by Rachel Brosnahan as Lois Lane and Nicholas Hoult as a formidable Lex Luthor.
In Theaters July 2
In Theaters July 11
MEET YOUR HEROES IN GRAPEVINE
‘Universe
of Light’ DC Characters Attraction Coming To Gaylord Texan Resort
IIt’s a bird, it’s a plane, it’s… Superman (and friends) at the Gaylord Texan – in lantern form.
Yet another eye-opening exhibit is now open at the famous Grapevine resort. Running through September 1, this immersive DC Universe lantern exhibit is set to feature more than 1,000 glowing lanterns that will bring to life the iconic superheroes, supervillains and legendary locations like Gotham City. A must-visit for all superhero fans, this attraction is mind-blowing in its size, scope and sheer uniqueness.
Get ready to visit Wonder Woman's homeland, Themyscira, and take a front row seat to an epic battle between the Justice League and an intergalactic foe. Lucky guests will even get a chance to sit inside the famous Batmobile, and a trip through Gotham City is a must. Interactive experiences like a journey through the Fortress of Solitude and a battle of the Justice League will also be available to visitors.
Behind the large, awe-inspiring superheroes is an old-world history. The exhibit showcases the intricate artistry of Zigong, China – known as the Lantern Capital of the World—and was designed by 160 Zigong artisans, whose lantern-making tradition spans more than 1,000 years. Specifically, Zigong artisans have been creating their lantern masterpieces as far back as the Tang and Song dynasties.
“Each impressive superhero lantern is a masterpiece of design and engineering.”
— Martha Neibling, PR Director
To get to Grapevine, the characters and exhibit materials traveled directly from China –nearly 8,000 miles. And now, they’re ready for North Texas residents to take in and enjoy the mixture of Chinese lantern-making heritage and innovation – lit by LED lights.
The lanterns in the ‘Universe of Light’ exhibit will reach heights of up to 24 feet tall and illuminated with thousands of LED lights, showcasing how each impressive superhero lantern is a masterpiece of design and engineering. In all, 30 iconic superheroes and super-villans will be on display, and all will be constructed in the form of glowing lanterns.
The breathtaking size of the attraction as a whole is worth the price of admission. Approximately 200,000 pounds of steel were used in the attraction’s creation, as well a total of 30 miles of silk – the distance between Grapevine and Downtown Dallas – that bring the superheroes and character scenes to life.
Don’t miss out on this once-in-a-lifetime opportunity, available to overnight resort guests and local daytime visitors.
BY KATY LEMIEUX ”
good READS
THE LAKE OF LOST GIRLS
by V.E. Schwab
From the #1 “New York Times” bestselling author of “The Invisible Life of Addie LaRue” comes a story about hunger. Set in 1532 in Santo Domingo de la Calzada, María grows up wild and wily—her beauty only outmatched by her dreams of escape. When an alluring stranger offers an alternate path, María makes a desperate choice.
ATMOSPHERE
by Taylor Jenkins Reid
Thoughtful and reserved, Joan is content with her life as a professor of physics and astronomy at Rice University and as an aunt to her precocious niece, Frances. That is, until she comes across an advertisement seeking the first women scientists to join NASA’s space shuttle program
WITH A VENGEANCE
by Riley Sager
One train. No stops. A deadly game of survival and revenge. In 1942, six people destroyed Anna Matheson’s family. Twelve years later, she’s ready for retribution. Riley Sager delivers the perfect popcorn thriller.
THE PRIMAL OF BLOOD AND BONE
by Jennifer L. Armentrout
In the penultimate chapter of “New York Times” bestselling author Jennifer L. Armentrout’s Blood and Ash series, Poppy and Casteel face their most perilous challenges yet. Did someone say, “Midnight release party?”
JUVENILLA
by Hera Lindsay Bird
This book is what you get your impossibly cool niece who is visiting for the summer while she’s home from an East Coast college. From Dallas-based publisher Deep Vellum, this is the North American debut of a beloved New Zealand poet with a cult following.
Katy Lemieux has been published in the “New York Times”, “Texas Monthly” and “Esquire” and co-owns Talking Animals Books with Valerie Walizadeh in Grapevine.
SPOTLIGHT
CHAMPIONSHIP
It's not up for debate: Carroll Senior High's debate team is tops in the country. The Dragons won first place at the 24th Annual Brewer Foundation and NYU International Public Policy Forum Finals (IPPF), held May 3 in New York. The debate title winners were awarded a $10,000 purse. Carroll's winning team of Tanya Kuriakose, Amber Lin, Nether Tummalapalli and Anushka Velala -- coached by Anthony Brown -- defeated DuPont Manual High School of Kentucky in the final round. Lin, a freshman, was awarded the John E. Sexton Award and a $1,000 prize for exceptional performance during the final round. The debate topic was "Resolved: Equitable access to pharmaceuticals should be prioritized over protecting intellectual property rights."
NEW SOUTHLAKE FIRE CHIEF APPOINTED
Southlake officially has a new fire chief. Shannon Langford was confirmed by the City Council on April 15 and began his role on May 5. He brings more than 32 years of experience in fire and emergency medical services to Southlake. Known for his leadership and operational excellence, Langford has built high-performing teams, created advanced medical and fire training programs and championed mental health initiatives for first responders. He holds a Master of Science in Management from Texas A&M University-Commerce and completed the Fire Service Chief Executive Officer program at Texas A&M’s Texas Engineering Extension Service (TEEX), positioning him well to lead Southlake’s fire services.
STUDENTS LAUNCH AI MENTAL HEALTH APP
Carroll Senior High students Ayaan and Eshaan Magoo are making a powerful impact on youth mental health through their nonprofit, Helpyouthcope.org. Motivated by stories from peers, the brothers co-founded the initiative to foster emotional well-being, empathy and resilience among teens. The rising seniors' work goes beyond raising awareness. The duo recently launched a mobile app featuring an AI-powered chatbot designed to support teens in moments of stress or isolation. This digital companion provides a safe space, demonstrating how technology can be used to promote positive mental health.
STUDENTS RECEIVE VOLUNTEER AWARDS
Scholars & Athletes Serving Others, or SASO, is a service organization for high school boys and girls and their mothers who reside in Southlake and/or attend Carroll ISD. SASO recently recognized and celebrated 26 students who earned the President's Volunteer Service Award. Twelve students received gold medals, two received silver medals and 12 received bronze medals. Collectively, these 26 students volunteered a combined 2,941 hours of service. The students are: Abby Aldridge, Poorvaja Alla, Anika Ammareddygari, Benjamin Blount, Santiago Bryce, James Darr, Chanul Gajanayaka, Sterling Hayes, David James Hill, Zania Karim, Niah Krishnan, Matthew Li, Milton Li, Campbell Lowenstein, Lorelei Lutterbach, Kerrin McDevitt, Eva Menezes, Mahika Mishra, Alisha Naidu, Sonia Naidu, Cristán Paredes, Cruz Paredes, Claire Scillian, Kate Scillian, Sarah Varughese and Charlotte Wolfe.
GRAPEVINE HIGH SCHOOL BAND OPENS FOR POST MALONE
The Grapevine High School Mustang Band accepted an invite to play at the "hype event" before Post Malone’s concert May 9 at AT&T Stadium. The band played custom versions of Post's songs in the AT&T parking lot. "When we shared the news with our students and announced that our solo and chamber music recitals would be rescheduled to make this possible, the reaction was electric," said James Rees, Grapevine High School band director. "The excitement of getting to perform at a Post Malone concert is something our students will never forget."
CARROLL ROCKETEERS REACH NEW HEIGHTS
A team of students from Carroll High School is reaching new heights in aerospace innovation. The Carroll Rocketeers have been named one of 100 national finalists in the 2025 American Rocketry Challenge—the world’s largest student rocket contest. They are the only team from the Dallas-Fort Worth area to advance to the National Finals, which was held May 17 in The Plains, Virginia, just outside Washington, D.C. The team is made up of four 11th graders: Vince Sanouvong (team captain and Aerospace Club president), Abhijay Nalajala (vice president), Ayur Madupur, and Sreethan Karna. Together, they designed and perfected a dual-deployment rocket after months of testing, engine swaps and rebuilds. This is their first year competing—and they’ve already rocketed into the national spotlight.
DFW TERMINAL WILL GET $4 BILLION UPDATE
Big changes are coming to the Dallas-Fort Worth International Airport. A recently announced $4 billion expansion of Terminal F will double the number of gates, enhance international travel facilities and add world-class amenities that will elevate travel for all passengers. Set to be operational in phases starting in 2027, this project represents a monumental investment in the North Texas region’s infrastructure and economy. The expansion will turn Terminal F into a 15gate facility, which passengers would access from Terminal E via the airport’s Skylink system. Future plans included the addition of dedicated areas for ticketing, check-in, security screening, baggage claim and parking facilities.
CARROLL JAZZ STUDENTS RECOGNIZED AT ESSENTIALLY ELLINGTON
Three Carroll High School students were recognized for their outstanding work at this year's Essentially Ellington High School Jazz Band Competition and Festival, held in New York City. Maggie Kester was one of three named Outstanding Lead Trumpet. Sophia Kidwell was named an Honorable Mention for her clarinet play, and Michael Fradkin was an Honorable Mention for tenor saxophone. The Carroll Jazz Band was awarded $1,000 for its performance at the lauded festival.
DAWSON MIDDLE SCHOOL OFFICER NAMED L.E.A.D.
INSTRUCTOR
OF YEAR
Southlake Police Department’s School Resource Officer Anthony Pate has been named “Texas Instructor of the Year” by L.E.A.D., Law Enforcement Against Drugs & Violence, a national nonprofit focused on drug and violence prevention education. The honor was announced at L.E.A.D.’s 10th annual training conference in Atlantic City, New Jersey. Pate currently teaches L.E.A.D.’s evidence-based curriculum to seventh and eighth grade students at Dawson Middle School in Southlake, reaching nearly 100 students each year. The 10-week program helps students develop essential life skills—starting with goal setting and expanding to emotional regulation, healthy relationships, and drug and alcohol awareness.
GATEHOUSE CELEBRATES ANNIVERSARY MILESTONE
On April 17, The Gatehouse—a pioneering nonprofit supporting single women overcoming temporary hardships—celebrated its 10th anniversary with an unforgettable evening on the field at AT&T Stadium. More than 400 guests gathered for the momentous occasion, headlined by keynote speaker President George W. Bush. The anniversary event also marked the official launch of The Gatehouse’s new Vocation Track, a workforce development initiative aimed at helping women pursue skilled trades and sustainable career paths. The program received a major boost with $250,000 in scholarship funding led by television host Mike Rowe’s mikeroweWORKS Foundation and other generous partners.
NEW PRINCIPALS ANNOUNCED IN CISD
Four Carroll Independent School District campuses will have new leaders once the 2025-26 school year begins. Shatina Lewis was appointed principal of Carroll Senior High School. She previously served as Carroll Middle's principal for three years, Dawson Middle assistant principal for four years, and an English teacher and basketball coach at Carroll Senior before that. Patrick Holladay was named principal of Carroll High after serving in the same role at Johnson Elementary. Holladay has more than 25 years of education experience and has also taught at Richland High, Newman Smith High, DeSoto High and more. Stephanie Martin will be the new principal of Carroll Middle. Martin has more than 20 years of education experience and just finished her first year in Carroll ISD as Carroll Middle's assistant principal. Austin Robinson, a social studies teacher at Dawson Middle will succeed Martin as assistant principal. Robinson taught at Dawson for five years. Finally, Nicole Williams was named principal of Johnson Elementary after serving as the campus' assistant principal since 2018. Williams joined Carroll ISD in 2016 as a sixth-grade Language Arts teacher at Eubanks Intermediate.
business
LA LA LAND KIND CAFE OPENS IN SOUTHLAKE
La La Land Kind Cafe has opened its 15th Dallas-Fort Worth location at 2175 E Southlake Blvd #180, transforming the former Snappy Salads space into a haven of warmth, connection and purpose. With its signature lattes, vibrant matcha and elevated toasts, La La Land blends intentional design, heartcentered service and whimsical charm. Each location is thoughtfully designed to immediately draw in customers with its clean and bright aesthetic, joyful music and warm and friendly staff while doling out messages of kindness and compliments. "Kindness first, coffee second," said Founder and CEO Francois Reihani in a press release.
SAM’S CLUBS TO UNDERGO DESIGN OVERHAUL
Sam's Club CEO Chris Nicholas has ordered a storewide remodel for his 600 Clubs located across America. The blueprint for the redesign? The Grapevine location, where customers skip the checkout lines; there aren't even any registers to choose from. Instead, customers scan their products with a mobile app as they place them in their carts. They can then "check out" and pay using the app. When exiting the store, customers pass through a scanner that checks the shopping carts for unscanned items. "This is one of the fastest, most scalable transformations happening in retail today," he said in the company release. "We’re investing with intention—in our fleet, our associates and the member experience—to become the world’s best club retailer."
LUXURY STORAGE SPACES COMING TO COLLEYVILLE
Need a place to store your Bentley? Your collection of 1920's New York Yankees baseball cards? Your grandfather's coin collection? A space will be open for you soon in Colleyville. Luxury garages will be built along Colleyville Boulevard -- between Oak Pointe Drive and Industrial Boulevard -- after approval from Colleyville City Council earlier this month. The units will cost between $150,000 and $575,000, according to Colleyville city documents. Construction on the units will begin in about one year. Exactly 49 garages will be available for rent, according to documents.
RA SUSHI CLOSES IN SOUTHLAKE’S PARK VILLAGE
Park Village-staple RA Sushi is no more, officially closing in late May. The Japanese-inspired restaurant served sushi and Japanese fusion cuisine. It opened in Southlake in September 2015, and the first RA Sushi opened in Scottsdale, Arizona, in 1997. The location in Addison is still open. The Plano location is also permanently closed.
CLAIRE’S SAYS GOODBYE TO SOUTHLAKE
'Tween hearts around Southlake are breaking. After years of serving up reasonably priced sparkly accessories, trendy jewelry and ear piercings, Claire’s has officially closed its doors at the Shops of Southlake. The beloved retail chain has been a staple in the shopping center, offering affordable fashion finds and a touch of nostalgia for longtime locals. The closing reflects a larger shift in national retail trends, as brick-and-mortar stores face skyrocketing rents and increasing pressure from online competitors. For many, the end of Claire’s marks more than just the loss of a store—it’s the closing of a chapter filled with friendship bracelets, first earrings and memories made in glitter-lined aisles.
NEW & NOTABLE
PLAYA BOWLS
1151 E. SOUTHLAKE BLVD., SUITE 370
817.416.9409 | PLAYABOWLS.COM
Colorful, nutrient-packed açaí bowls, smoothies, and juices inspired by surf culture and tropical flavors
MISS J BOUTIQUE
1228 PROSPECT ST., SOUTHLAKE
817.937.0062 | MISSJBOUTIQUE.COM
A curated selection of women's fashion with a blend of contemporary and classic styles to suit various occasions
HOOKY ENTERTAINMENT
1450 PLAZA PLACE, SOUTHLAKE
682.286.6929
HOOKYENTERTAINMENT.COM
EVO has been rebranded as Hooky. Don't worry - it's still the go-to spot to see a movie, grab a bite and go bowl.
game NIGHT
TAILGATE TOSS
Dreams of making it to the NFL?
Hone your skills with this backyard set up.
QB54 | $170
LAWN BOWLING SET
Roll with the big leagues with this outdoor set of pins
Elaki Outdoor | $120
GIANT FOUR IN A ROW
Guaranteed to make your aunt start smack-talking like she’s in a professional league.
Elaki Outdoor | $200
WRANGLER RING TOSS
Summon your skills from childhood with the ultimate adult version of ring toss.
Walmart | $12
Fire up a night game with this glow-in-the-dark ball.
Tangle | $25
Not Your Father’s Shuffleboard
Awarmer, more inviting weather, we’d like to add another item to your collection of fun backyard games and activities - an outdoor shuffleboard set.
DETAILS
Indio Meal Outdoor
Shuffleboard Table
Dimensions:
32" W X 124" L X 31.5" H
Playing surface: 20” x 104”
Price: $14,999
PotteryBarn.com
Specifically, the Indio Metal Outdoor Shuffleboard Table features marine-grade aluminum and a powder-coated finish, meaning it’s built to withstand all weather conditions. Its durability ensures you can use it all year long, rain or shine. The set also comes with a sturdy cover, meaning it can remain outside during inclement weather; you don’t have to lug the set inside whenever it rains. But mostly, we love the size of this beauty: more than ten feet between players with the slick, sliding game-play surface sitting nearly three feet off the ground.
And modern designs, such as the Indio Metal set, are not only functional but also visually appealing. They seamlessly blend with outdoor furniture, giving your backyard a polished and sophisticated look. This isn’t the cigarettestained shuffleboard table crammed against the wall at that dive bar you go to from time to time – this is a luxury gaming set, good for a sun-drenched afternoon or a starlit soirée.
Whether you're hosting a family barbecue, spending time outside with the family or throwing an outdoor neighborhood gathering, a shuffleboard set ensures everyone can join the fun. It’s the kind of piece that makes your guest linger longer and your backyard feel like a five-star resort.
THE HOT AND COLD TAKEOVER OF SOUTHLAKE’S WELLNESS SCENE
Wellness trends come and go, but few are offering quite the same jolt as contrast therapy.
The ancient practice of alternating between heat and cold is now a favorite among athletes, high-performers and anyone seeking a natural way to reduce inflammation, boost circulation and reset the nervous system. And it’s not just happening in elite recovery clinics or mountain spas—Southlake has officially embraced the contrast through a series of new local offerings..
From national chains to boutique concepts, contrast therapy is catching fire, and Southlake has is down cold. Perspire Sauna Studio, which opened in early May, pairs its infrared sauna experience with integrated red light therapy and “SNØ Showers” to offer a unique take on the contrast ritual. There’s also Southlake’s latest wellness addition, Pause Studio, which offers private contrast therapy suites designed for both beginners and seasoned plungers, complete with breathwork support and luxe design.
“We’re really in the rest and recovery business,” says Alex McClure, owner of Perspire Southlake (PerspireSaunaStudio. com). “You work out, you eat right, you stretch—but you also have to let your body heal. That’s where we come in.”
Life Time Fitness (LifeTime.life), which recently announced cold plunges added to 70 clubs nationwide—already featured in its Colleyville and Westlake locations—is also betting big on demand for science-backed recovery.
in STARK CONTRAST
BY CYNTHIA NAUGHER
The Science of the Switch
The concept behind contrast therapy is simple: expose the body to heat, then follow it with an icy shock. But the impact is profound. The initial heat exposure induces vasodilation, increasing circulation and warming the body to the core. The subsequent cold plunge or shower causes rapid vasoconstriction, driving blood back to the body’s vital organs. Once you exit the cold, that oxygen-rich blood rushes to the extremities, delivering a post-therapy euphoria that’s hard to describe but impossible to forget.
“It awakens your body and mind,” says Erin Kobus, coowner of Pause Studio (PauseStudio.com). “It’s a reset. You’re getting your best blood flowing to your core to protect you—and then all of that gets redistributed. It’s like an internal power wash.”
Beginners are encouraged to start with short durations, such as 30 seconds, and gradually build up their tolerance. "While everyone is talking about cold plunge, it isn't about how long you can stay in," says Danny King, Life Time's Director of Recovery and Performance. "We encourage people to talk with one of our experts to understand the proper techniques and timing. This helps to avoid potential risks and achieve the best possible outcomes for your health and wellness."
“Cold-water therapy is one of the most effective ways to recharge your body and mind,” he continues. “By spending just 30 seconds in a cold plunge, you can boost your energy, improve your sleep and build mental resilience. It's a simple yet powerful tool for recovery… providing unparalleled opportunities for our members to live healthy, happy lives.”
Benefits of Infrared Sauna
While cold therapy often gets the spotlight, infrared saunas bring powerful benefits of their own—and they’re a key part of the contrast equation. Unlike traditional saunas that heat the air, infrared saunas use infrared light to warm the body directly, penetrating deep into muscles and tissues.
The result? A detoxifying sweat that’s easier to tolerate and more effective for recovery. Infrared saunas are known to help reduce inflammation, ease muscle soreness and joint pain, promote deeper sleep, improve skin clarity and texture and burn calories.
At Perspire Sauna Studio, each session includes built-in red light therapy to enhance the benefits even further. Red light targets surface-level issues such as skin tone, blemishes and inflammation while supporting collagen production and cellular repair. "While you're recovering [in the infrared sauna], you're also burning about 400 calories—it's the equivalent of walking two miles," says McClure. "That's one of the things I love most about it."
“We wanted to make it full-spectrum wellness,” says McClure. “You get heat, light and cold, all in one experience.”
Make It Personal
Pause Studio is purposefully designed to be beginnerfriendly, yet scalable for seasoned cold plungers. Each suite offers privacy, breathwork guidance and optional water movement for a more intense cold experience. “When you move the water, your body can’t form a thermal barrier,” explains Kobus. “That keeps you cold, which is exactly the point.”
At Perspire, the cold comes in the form of a high-powered shower that blasts 45-degree water for 45 seconds af-
ter a long infrared sauna session. The sauna includes builtin red light therapy—a rarity in the industry. “We wanted to make it full-spectrum wellness,” McClure says. “You get heat, light and cold, all in one experience.”
Life Time Fitness offers a more traditional contrast setup that can seamlessly become part of any wellness routine, with dedicated plunge tubs and saunas situated inside an upscale gym environment. Their model focuses on accessibility and efficiency—ideal for those looking to recover quickly after a workout.
Recovery, Meet Resilience
Beyond physical benefits like reduced inflammation and muscle recovery, contrast therapy is increasingly seen as a mental resilience tool. At Pause, breathwork plays a critical role in extending time in the plunge and calming the nervous system. “You’re training your body to handle stress,” says Ashley Memmolo, the general manager of Pause.
“If you can manage your breath and stay calm in a 48-degree plunge, that strength translates to real-life situations.”
McClure agrees. “You have to focus on breathing,” he says of the SNØ Showers. “Otherwise, your body freaks out. But once you learn to regulate, you feel alive again.”
Both studios emphasize that contrast therapy isn’t just a physical trend—it’s a practice in self-awareness. “There are days you push for three minutes. Other days, two is enough,” says Kobus. “The key is learning to listen to your
chefs & caterers
tasteful praise
These industry-recognized culinary leaders know how to deliver mouth-watering flavors and quality service. It's always the perfect time to enjoy the area's bountiful options.
Kirby’s
Executive Chef Javier Davalos
instrumental role in launching Mickey Mantle’s Steakhouse in Oklahoma City. His exceptional performance, precise culinary skills and innate leadership qualities earned him a move to The Woodlands, near Houston. There, he refined his craft under the guidance of Executive Chef Daniel Nemec. Learning under Nemec prepared him to lead his own restaurant with an eye on excellence.
As executive chef at Kirby’s in Southlake, Davalos brings more than two decades of
dedication, passion and innovation to the table. His daily chef creations, ranging from inventive new dishes to time-honored steakhouse favorites, consistently impress and delight guests.
In addition to the signature steaks and seafood that define the Kirby's experience, Davalos continuously explores new flavors, incorporating fresh, seasonal ingredients and offering gluten-free menu options. Davalos’ commitment to culinary excellence ensures that every visit to Kirby’s is unforgettable.
Steakhouse,
Pacific Table Seafood, Chef de Cuisine Lester Flores
Born in July 1993 in Tegucigalpa, Hondu ras, Chef de Cuisine Lester Flores moved to the United States at 18 with his mother in pursuit of a better future. Settling in Lawndale, California, he initially enrolled in medical school with dreams of becoming a pediatrician. But when his single mother needed help supporting the family, he took a job at age 19 as a sushi cook with the Hillstone Restaurant Group—despite having no prior kitchen experience. There, he discovered a passion for food that reshaped his future.
Rising quickly through the ranks, he became one of the company’s youngest culinary managers, known for supporting multiple restaurants and crafting original dishes. At 26, he moved to Texas with his wife and two children, playing a key role in opening three restaurants with Western Addition before joining Far Out Hospitality. Today, he continues to thrive at Pacific Table in Southlake, where his love for food and hospitality remains his driving force.
Chef de Cuisine Mark Denz Guzman, of Jellico’s at The Westin Southlake, brings a world of flavor to the table. With expertise in multicultural cuisine, he's on a mission to deliver unforgettable dishes that celebrate the diverse tastes of the globe - all driven by refined technique and a deep respect for the kraft.
Born and raised in Pampanga, the culinary capital of the Philippines, he developed a love for cooking at an early age. From experimentation of dehydrating garnish to
tweaking recipes into perfection, he unlocks ingredients’ most nuanced characteristics. He is fueled by curiosity with the intent to elevate the expected - while cooks follow recipes, Chef Mark Denz creates.
From bold spices to elegant plating, his culinary vision will ensure that Jellico’s is a premier destination for food lovers across DFW. Experience the evolution and taste the passion of Chef de Cuisine Mark Denz Guzman at Jellico’s at The Westin Southlake!
Jellico’s at The Westin Southlake, Chef de Cuisine Mark Denz Guzman
Gastronomy is in Raj Thomas' blood. Growing up, blending spices and flavors became a regular pastime for Raj since one side of his family is Italian while the other side is Indian. After he was classically trained in French cooking at the Florida Culinary Institute, Raj went to work under acclaimed chefs such as Gary Hoof, Victor Scotto and Bobby Flay. Today, Raj continues exercising his kitchen
Gastronomy is in Raj Thomas' blood. Growing up, blending spices and flavors became a regular pastime for Raj since one side of his family is Italian while the other side is Indian. After he was classically trained in French cooking at the Florida Culinary Institute, Raj went to work under acclaimed chefs such as Gary Hoof, Victor Scotto and Bobby Flay. Today, Raj continues exercising his kitchen skills as the executive chef for the Hilton Southlake’s
skills as the executive chef for the Hilton Southlake’s own restaurant, The Henley Kitchen & Bar. Raj’s passion for cooking comes with a deep love of global cuisine and bringing it to your tableside. Patrons will love chef Raj’s approach to regionally sourced, locallyinspired Texas cuisine alongside live music every Thursday. From the hefty Henley Burger to the butcher-cut steaks, Raj’s bold flavors can be experienced in every bite.
The Henley Kitchen & Bar. Raj’s passion for cooking comes with a deep love of global cuisine and bringing it to your tableside. Patrons will love chef Raj’s approach to regionally sourced, locally-inspired Texas cuisine alongside live music every Thursday. From the hefty Henley Burger to the butcher-cut steaks, Raj’s bold flavors can be experienced in every bite.
Residences at Southlake is proud to announce our arrival in the heart of Southlake, just steps from the charm of the historic Southlake Town Square.
Designed to elevate the everyday, our boutique collection of luxury rental homes reflects the spirit and sophistication of the neighborhood we now call home.
From grand open-concept layouts to bespoke finishes, each of our 2- and 3-bedroom residences has been designed with intentional luxury in mind—because we know Southlake demands nothing less.
BROKERED BY LOCAL EXPERTS & BACKED BY SOUTHLAKE’S BEST
We’re proud to be represented by Engel & Volkers, one of Southlake’s most respected luxury real estate brokers. Their commitment to excellence and deep roots in the community reflect the high standards we value.
It’s a partnership built on trust, local insight, and a shared vision for the future of Southlake.
WHERE
STYLE MEETS SUBSTANCE
Our homes feature top-tier finishes including:
• Gourmet kitchens with solid surface countertops
• Wolf and Thermador appliances
• Designer lighting and custom cabinetry with soft close drawers and cabinets
• Spa-inspired bathrooms with free-standing tubs and upgraded tiles and plumbing fixtures
• Private balconies and walk-in closets in every residence
Upscale amenities including:
• 24-hour fitness studio featuring Technogym
• Work from home and private conference rooms
• Skylounge with a private dining room and custom wine lockers
Featured are Bill and Nicole Tait, the winners of the raffle at our first-ever appearance at Southlake’s Art in the Square event.
IT’S A FRENCH CULINARY INVASION
SOUTHLAKE EMBRACES ITS INNER CHIC
BY CYNTHIA NAUGHER
If recent trends are any indication, Southlake is trading in its suburban staples for something with a little more “je ne sais quoi.” From soufflés and crêpes to impressionist art, curated wine clubs, and design trends that channel the charm of Paris, the city is embracing a French style unlike anything North Texas has seen before.
Yes, the French have officially invaded. At Gallery 19C, a refined art space in the heart of Southlake, 19th-century works influenced by the great Paris salons anchor the walls, offering art lovers a direct line to the golden age of French creativity. Local wine clubs are booming too, many of them with a distinctly European sensibility: curated tastings, vintage-focused dinners and bottles that beg to be uncorked over long, unhurried conversations.
Even boutique storefronts and interior design seem to echo this new French renaissance — timeless, elevated and effortlessly chic. Southlake’s interior design scene is firmly catching the French wave. According to Susan Semmelman of Semmelmann Interiors, clients are increasingly drawn to spaces that prioritize warmth, individuality and artistic storytelling—hallmarks of Parisian style. Think layered textures, sculptural lighting, artisan finishes and rich hues like plum, ochre and berry red—colors that feel more like curated paintings than passing trends.
“Our clients want homes that feel collected and expressive, not mass-produced,” Susan explains. Much like a Paris apartment, the goal is effortless elegance—homes that don’t just look beautiful but feel intentional, soulful and distinctly lived-in.
Southlake’s French invasion isn’t about mimicry. It’s about mindset. A way of living that favors elegance over excess, slow over fast, and depth over convenience.
A Taste of France
Nowhere is this French influence more pronounced than in our culinary scene. This hotbed of Tex-Mex staples and polished Amer ican fare is now embracing French flavors and traditions with open arms. With the recent arrivals of Rise Soufflé and Sweet Paris, plus established favorites like D’Caramel, Cream & Crepes Café, and the Grapevine trio of Piaf Kitchen + Wine Bar, Chez Fabien and Main Street Bakery, the French have landed — and they brought wine.
Founded in Dallas nearly two decades ago, Rise Soufflé began as a charming, experimental salon de soufflé tucked away on Lov ers Lane. The concept quickly gained cult status among locals for its dedication to craft, comfort and culinary artistry. Southlake marks the growing chain's sixth location, following successful out posts in Dallas, Fort Worth, Plano and Tulsa. The concept quickly gained status among locals for its dedication to craft, comfort and culinary artistry.
Piaf's signature Fly Me Away cocktail, featuring a mix of Deep Eddy Ruby Red Vodka, Blue Curaçao, lemon juice and simple syrup.
“Rise is not just a place to eat,” Rise CEO Chris Florczak explains. “It’s an experience — every detail is intentional.”
And he means that quite literally. From antique silver spoons to reclaimed wood finishes and vintage French light fixtures, every Rise location feels like a portal to the French countryside. Even better, no two are quite alike. The Southlake location raises the bar for its unassuming surroundings, nestled near a Hobby Lobby and Urban Air Trampoline Park, proving that fine dining can flourish even in the most unexpected corners.
“You’ll know you’re at a Rise, but each one has its own soul,” Florczak says. “We want you to slow down and experience everything — the texture of the linens, the weight of a vintage spoon, the aroma of the truffle oil hitting a hot soufflé as it leaves the kitchen.”
That philosophy carries through in the food. The fan-favorite Marshmallow Soup—a velvety tomato bisque topped with goat cheese “marshmallows”—is as playful as it is rich. The truffled mushroom soufflé is a Florczak favorite, and rotating artisan cheese boards encourage long, wine-filled conversations.
And while soufflés are famously finicky, Rise has cracked the code with custom-built ovens and precision techniques that let guests enjoy perfect soufflés in just 15–18 minutes.
“It’s the combination of art and science,” Florczak says. “The magic is in the repetition, the finesse. It’s about fresh ingredients, thoughtful preparation and creating something memorable.”
The decision to open in Southlake wasn’t a shot in the dark—it was the answer to years of local demand. Many Rise regulars from Dallas and Fort Worth had relocated to Southlake and were eager to see the concept closer to home.
“We kept hearing the same thing,” Florczak says. “‘We used to live by your original Inwood Village location [in Dallas], and now we’re raising our families out here.’ It was a no-brainer.”
For a restaurant that prides itself on generational dining, Southlake was an ideal fit.
“We serve guests who are three and guests who are 95,” he adds. “We host baby showers, bridal brunches, Sunday lunches. It’s about coming together around the table—slowly, joyfully, intentionally.”
D'Caramel: Pastry Artistry in Southlake
Adding to Southlake's French flair is D'Caramel Patisserie, a family-owned bakery located in the Kimball Park Shopping Center. Helmed by internationally trained pastry chef Anna Narinan, D'Caramel offers a refined pastry palette that transports patrons to Europe with every bite. Just swing by on any given Saturday to see the line stretching down the block as proof of concept.
After three years of planning and renovating a former medical office, D'Caramel includes an open kitchen with a full back-of-house view, quaint seating areas and a floor-to-ceiling window showcasing scenic displays like a gingerbread Eiffel Tower or a chocolate carousel.
Chef Anna's creations include Paris-Brest, éclairs, macarons, croissants, three-dimensional tarts, canelé,
D'Caramel
Piaf interior
individual cakes and seasonal delights such as the French bûche de Noël. Her training under world-renowned pastry chefs from France, Spain and beyond informs her unique recipes, which utilize authentic ingredients like French fruit puree, Belgian chocolate and Madagascan vanilla beans.
“I believe the pastry world is very creative,” Anna says. “[There’s] a lot of space for creating something new.”
Sweet Paris: A Chic Counterpart
Just down the road in Southlake Town Square, another French gem has already become a fan favorite. Sweet Paris Crêperie & Café opened its doors last fall with a mission to bring casual elegance and craveable crêpes to the neighborhood—and so far, it’s working.
“We’re excited to see Sweet Paris grow,” says cofounder and CEO Allison Chavez. “Southlake Town Square is the optimal location for our entrance into the market with its vibrant shops and upscale boutiques.”
Locally owned and operated by Edward and Cynthia Hymes, the new café has transformed the former Rockfish Seafood Grill space into a bright, inviting café. With cozy seating, ambient lighting and a spacious patio ideal for brunch dates or post-shopping indulgence, it exudes Parisian charm without feeling pretentious.
“We started out as customers of Sweet Paris and have frequented many of its Texas locations,” Edward Hymes shares. “We are excited to continue our love for Sweet Paris as strategic partners, building on its legacy in Texas while at the same time creating our own family legacy.”
The menu spans both day and night, offering savory breakfast crêpes filled with everything from smoked salmon and feta-ricotta béchamel to chicken alfredo and Philly cheesesteak. Sweet selections include cookie butter, dulce de leche, lemon sugar and a standout apple cinnamon crème brûlée crêpe that’s quickly becoming a local favorite.
Between its relaxing atmosphere, Instagram-worthy décor and a cocktail list designed for lingering, Sweet Paris has struck a balance between cozy and elevated—very much in line with Southlake’s evolving tastes.
Grapevine’s French Cornerstones
In the heart of Historic Grapevine, Main Street Bakery has long served as a charming outpost of French pastry tradition. Known for its fresh-baked breads, buttery croissants, and award-winning desserts, the bakery also offers breakfast favorites, soups, salads, and casual café fare in a relaxed, European-inspired setting. Whether you're grabbing a cappuccino and tart to go or settling in for a cozy morning with quiche and conversation, Main Street Bakery brings a slice of Paris to Texas with every bite.
Next door, the story continues at Chez Fabien, a fullservice French bistro that blends Old World elegance with approachable, locally inspired cuisine. Here, guests can enjoy dishes like mussels in white wine sauce, duck confit, short ribs, or shrimp and grits — all enhanced by a glass of Bordeaux or a handcrafted cocktail. On weekends, live music and brunch add to the allure, making it a go-to for both casual gatherings and celebratory nights out.
Beef Bourguignon at Chef Fabien
All three establishments — Main Street Bakery, Chez Fabien and Piaf Kitchen + Wine Bar — are owned and operated by Chef Fabien Goury and his wife, Yasmine Bohsali. Their culinary journey began in 2000 with the bakery and grew organically as demand flourished. Piaf, their most recent venture, opened in 2019 and brings a Mediterranean twist to the family’s repertoire, complete with a rooftop bar and stylish, globally influenced menu. Named after the French word for sparrow — and a nod to legendary chanteuse Edith Piaf — the restaurant captures the couple’s passion for sophisticated yet soulful cuisine.
More Than a Trend
So why the sudden surge in French influence? Perhaps it’s a response to our hyper-speed culture: fast food, fast emails, fast everything. The French, in contrast, believe in savoring — meals, moments and each other.
This shift toward intentionality is echoed in the success of Rise, where diners are encouraged to linger, and in Sweet Paris, where the crêpe is both a dish and a ritual. Both brands — along with D’Caramel’s delicate pastries, Main Street’s buttery croissants, Piaf’s rooftop romance and Gallery 19C’s curatorial nod to Parisian art history — speak to a growing desire not just for good food, but for culture, atmosphere and connection.
You can see it in the curated wine flights. You can taste it in the duck confit. You can feel it in the linen napkins and the way time seems to stretch during a long lunch on the patio. And maybe — just maybe — it’s proof that you don’t need a passport to feel transported. Sometimes, all it takes is a soufflé and a sidewalk table.
Piaf's Parisian ambiance inside and out
style GUIDE
SOUTHLAKE STYLE CELEBRATES READERS’ CHOICE 2025
On April 16, a crowd of over 150 invitees stopped by Mercedes-Benz of Grapevine to recognize the winners and finalists. This year ’s survey saw record-breaking engagement, with thousands of votes to highlight the best in shopping, dining, health and wellness, professional services and more Thank you to our event partners Avondale Dealerships, DFW Charcuterie Sisters, The Spot Rentals and Event Planning, Feedstore BBQ, Volstead, Truluck's, Kid Kakes and The Bar Code, and congratulations to all of our Readers’ Choice 2025 winners and finalists!
SouthlakeStyle.com
Beyond The Wishbone With Debut Author Isabel Bolt
Former longtime Southlake resident Isabel Bolt knows a thing or two about starting over. She’s done it more than once—and usually not by choice. But along the way, she has turned every detour into a destination and recently stitched those experiences into her first book, “The Secret To Happiness Is Low Expectations: Living With A Funny Bone, A Wishbone, And A Backbone,” a heartfelt patchwork of humor, heartbreak and unexpected grace. From breast cancer and divorce to lake house dreams and online dating, this resilient Dragon mom has navigated it all with vulnerability and humor. At 67, she is embracing her next act as an author, proving it’s never too late to turn the chaos of everyday life into a story worth telling.
THE BOOK BEGAN… as a scrapbook. I’d jot things down on Post-its, napkins, scraps of paper—things the boys said, funny moments, little scenes from life. Eventually I realized I was keeping a kind of ad hoc journal. The hardest part was figuring out what the book should be about. But then I landed on the idea that so many of the expectations I had were never realized—and often, something better did.
IF HUMOR ISN’T A LOVE LANGUAGE… it should be. It bonds people like nothing else. Everyone is so serious these days, so if I can help someone see the magic in everyday life, I’ve done what I set out to do.
THE SUBTITLE CAME FROM… a birthday gift. My friend Karen gave me a giant gold wishbone years ago. The card said, “Every woman needs a funny bone, a backbone and a wishbone.” And it stuck with me. The funny bone is for humor, the wishbone is for dreams, and the backbone is for courage. That became the book’s whole message.
I THINK A LOT ABOUT… what success is supposed to look like. The truth is, it rarely resembles the vision you had at 25. But sometimes, the detours are where you find the real treasure. There’s a quote in the book that says you find the extraordinary in the ordinary—and I believe that is the carbonation of life. Too often, you only see it when you look in the rearview mirror.
WHAT I LOVED ABOUT SOUTHLAKE… was being part of its golden era in the mid 1990s. We moved here by accident, really—we were looking in North Dallas and
just took a drive one Sunday. But something about it felt right. It wasn’t about the big houses; it was about the people, the community, the sense that we were all building something together. I made lifelong friends here. The football program was the hub of everything for us moms, and White’s Chapel was a big part of our lives too.
I USED TO SAY… life would be perfect if I could arrange people, places annd situations in a particular order and then keep it all together. But the truth is that the real pearls look more like a patchwork quilt that's not sewn together yet.
SOME OF THE BOOK’S BEST MOMENTS… are just about regular life. It's like "Seinfeld," really - stories about nothing, yet everything. Life's richest stuff is often the mundane. The chapter titles say it all. Like "The Labor Comes After The Delivery" (having kids), "If I can Just Make It Through This Week" (juggling career) and "Playing With Matches" (online dating).
I ALMOST DIDN’T PUBLISH IT… because I thought maybe it was too personal, or that nobody would care. I figured I’d just give it to my kids as a keepsake. But then my old boss called and said, “Isabel, you always want to know how the story ends before you’ve lived it. Just let go.” And I did. I took a chance, and it's been a joyride. I can only tell the truth and hope [people] laugh a little along the way.
AT 67, I’M STILL… learning, still writing, still laughing. The scrapbook isn’t finished. And who knows? Maybe there are more chapters still to come.
FIVE MINUTES with ...
ISABEL BOLT
PHOTO
local FLAVOR
STRAIGHT UP
Small-batch spirits, big time class
Spirits Of The Southwest
Fort Worth Distilleries Rustle Up Award-Winning Whiskey
Fort Worth’s vibrant history and rich culture aren’t just found in its stockyards or art museums—it’s alive in its distilleries, too.
Three stand out: Oak & Eden, with its brandnew tasting room, Blackland Distillery, where visitors create their own whiskey, and TX Whiskey Ranch, with its unique, signature flavors.
Whether you're a connoisseur of fine liquor or simply enjoy savoring a well-crafted cocktail, Fort Worth offers a dynamic selection worth exploring. Each one tells its own unique story, blending tradition, innovation and a whole lot of Texas flavor.
Fort Worth’s New Whiskey Haven
Oak & Eden, the Southlake-based whiskey brand that has been revolutionizing the spirits industry with its patented in-bottle finishing technique, is making its mark in Cowtown.
Their new Fort Worth tasting room in the Clearfork District is more than a bar – it’s an experience. Inspired by their Bridgeport flagship location, this Fort Worth destination offers whiskey enthusiasts the opportunity to create their own customized bottles. Guests can select everything—from their whiskey base to the wood spire, toast level and infusion flavors—to craft a one-of-a-kind bottle tailored to their tastes.
At the heart of Oak & Eden’s creations lies the aforementioned wood spire. After years of experimentation, the founders, Joe Giildenzopf, Jamie Giildenzopf and Brad Neathery, perfected the art of in-bottle finishing. This method involves placing a carefully treated, toasted spire of oak or other woods directly into the bottle, allowing the whiskey to continue maturing and developing unique flavor profiles even after it’s sealed.
Beyond wood, Oak & Eden has taken it up a notch with an infused series of spirits featuring spires soaked in flavors like cabernet sauvignon, Caribbean rum and cold brew coffee. The founders will also be experimenting with other infusions at the Fort Worth location, such as elderflower, Coca-Cola extract and OakAndEden.com
Activities Abound At Blackland Distillery
Known for its commitment to quality and craftsmanship, Blackland offers an impressive lineup of spirits, including vodka, gin, bourbon, rye whiskey and Texas pecan brown sugar bourbon. The distillery also prioritizes sourcing grains from Texas farmers, so visitors are supporting a true homegrown business.
Blackland is a paradise for spirit enthusiasts who are more hands-on. Located in The Foundry District of Fort Worth, Blackland’s offers behind-the-scenes tours, guided tastings and workshops led by Master Distiller Ezra Cox, who will help you create your own gin, vodka or whiskey-based spirit.
Of course, there’s a seat for the casual sippers, as well. Walkins for a cocktail - or two - are more than welcome, but tours and tastings do require a reservation. Blackland’s tasting room and cocktail lounge offer a sophisticated setting to enjoy its spirits. Guests can indulge in 10 to 15 handcrafted cocktails made with Blackland spirits, served at a marble-topped horseshoe bar or in velvet-upholstered banquettes. BlacklandDistillery.com
TX Whiskey Remains A Classic
Tradition meets modern craftsmanship at TX Whiskey Ranch, creating an inviting atmosphere for whiskey lovers and adventure seekers alike. The home of the famous TX Whiskey, the 112-acre ranch – currently the largest whiskey distillery west of the Mississippi River – is located on the historic Glen Garden Country Club grounds and creates spirits using locally sourced ingredients, including their signature yeast strain harvested from a Texas pecan.
TX Whiskey Ranch boasts state-of-the-art distilling equipment, including a 50-foot copper column still and the world’s first “doubler” designed with sight windows, allowing visitors to witness the distillation process firsthand. The facility's production capacity enables the creation of up to 135 barrels of whiskey per day, making it a significant player in the industry .
The bar is also a must-visit. Once you pull up a stool, patrons can sip on TX Straight Bourbon (notes of caramel, vanilla and warm spices), TX Blended Whiskey (a creamy body good for sipping neat or mixed in a cocktail) or other limited-edition
Everything a whiskey enthusiast could dream up is available on the grounds of the Whiskey Ranch: behind-the-scenes tours that take you deep into the whiskey making process; live music and festivals; the chance to make your own whiskey; and a gift shop full of TX Whiskey merchandise. TXWhiskey.com
Brunch The CraftWay
Open Table Star Comes To Southlake
Foodies, prepare yourselves—CraftWay Kitchen has officially opened in Southlake, bringing its sought-after culinary creations to Gateway Plaza. Already a popular eatery for residents in Frisco and Plano, it’s now set to make its mark in Tarrant County.
Known for its diverse and satisfying menu – including an Open Table-rated brunch experience – CraftWay Kitchen has something for everyone, making it an ideal dining destination. Indeed, brunch lovers are in for a treat with staples like steak and eggs, Grand Marnier french toast and freshly made beignets.
But brunch at CraftWay is more than comfort food staples: there’s also Breakfast Nachos and Breakfast Pot Pie, as well as a Bacon and Egg Burger. Diners with a larger appetite can even order a plate of Blackened Shrimp and Cheese Grits for brunch. These delicious mid-day options are why 12.6 million people have left re views for CraftWay’s brunch on Open Table.
The lunch and dinner menus are equally impressive, delivering everything from mouthwatering starters like crab-stuffed mushrooms and candied bacon to unforget table main courses such as the Jumbo Lump Crab Cakes, Beer Battered Fish and Chips and a Pastrami Reuben sandwich. There’s also French Onion Soup topped with puff pastry, and regular daily specials like a Wagyu beef meatloaf on Mondays and chicken pot pie on Tuesdays.
Adding to the allure is an expertly curated full bar. Guests can enjoy handcrafted cocktails made by their team of skilled drink specialists. Drinks to try include the Frozen Angel’s Envy, a smooth Old Fashioned and the Tito’s Pineapple Martini. Owner Mike Hutchinson said the team is also currently workshopping a frozen Dirty Grey Goose martini. Plus, happy hour is from noon to six p.m. on weekdays.
“We're all about creating your home away from home,’” said Mike Hutchinson, co-owner. “Our passionate team is focused on delivering not just great food, but a perfect all-around experience.”
Located in the spot previously occupied by the Toast ed Yolk Cafe, CraftWay Kitchen aims to inspire gather ings, both casual and celebratory, in its vibrant yet invit ing atmosphere.
Hutchinson and crew hope to put down deep roots in Southlake.“We’ve looked at Southlake for a while, and we found a location that we feel fits us,” he said. “We love to be a part of a community and become a neighborhood restaurant.
CraftWay Kitchen
2820 E. Southlake Blvd.
Southlake
CraftWayKitchen.com
p. 52 NICE & EASY Take a sun-soaked escape on the French Riviera
The French Riviera’s Crown Jewel Sun, Jazz And Easy Getaways In Nice
There’s a reason that the French Riviera has long been the epitome of French chic. While next door Cannes, known for its glamorous beaches and eponymous film festival, might get the most attention, Nice draws crowds with its laid back vibes, vibrant old town and incredible food.
In July, the city turns the dial even higher— thanks to the legendary Nice Jazz Festival—and there’s truly no better time to soak in the sunshine, the music and the unmistakable magic of the Mediterranean. Whether you’re clinking glasses by the sea, browsing an art gallery or following the sound of a saxophone into the night, one thing’s for sure: in this city, summer doesn’t just shine – it sings.
Catch the Rhythm:
Every July, jazz takes over the heart of Nice, transforming the city into a veritable concert hall. Launched in 1948 and one of the oldest jazz festivals in the world, the Nice Jazz Festival has hosted everyone from Ella Fitzgerald to Miles Davis.
This year’s edition, running July 24–27, 2025, promises 28 dynamic concerts at Place Masséna and Théâtre de Verdure, with big names like Jorja Smith, Raye, Masego and Santa in the spotlight. Expect an atmosphere where every street corner hums with energy, the sea breeze carries the music and locals and visitors alike dance their way into the night. Whether you splurge for a front-row seat or catch the buzz from a nearby café terrace, this is a festival experience you won’t forget.
Strolling, Shopping And Soaking It In
Beyond the festival stages, Nice’s everyday charms deserve their own spotlight. Start in Vieux Nice, a labyrinth of cobbled alleys, sun-bleached shutters and overflowing market stalls. At Cours Saleya, shop for fresh produce, flowers and Provençal souvenirs, or sip an espresso and people-watch under candy-striped awnings.
Don't miss a stroll along the Promenade des Anglais, where the light shifts into gold as evening falls. For the best view in town, hike—or take the elevator—up to Colline du Château, where the rooftops tumble down toward the dazzling Baie des Anges.
Need a cultural fix? The Musée Matisse and Musée Marc Chagall show how Nice’s shimmering light inspired two of the 20th century’s most beloved artists.
Flavors to Savor
The culinary scene in Nice is pure sunshine on a plate. Snack on “socca,” a crispy chickpea pancake that's practically a local religion. Grab a slice of “pissaladière” (caramelized onions, olives, anchovies) from a bakery window. And, of course, no trip to Nice would be complete without tasting a real Salad Niçoise—where tomatoes taste like summer itself.
Head to small, no-fuss spots off the tourist trail or linger at the lively Marché de la Libération, where you can find fresh from the farm produce, delectable cheeses and fish, surrounded by lively eateries with ample outdoor seating. Take it all in with a glass of chilled Provençal rosé, and you’ll finally understand firsthand the meaning of “la vie en rose.”
A Gateway to Riviera Adventures
One of the city's best-kept secrets? It’s the perfect home base for day-tripping along the coast. Cannes and its luxe boutiques are just a quick train ride away. Monte Carlo offers casino glamour and yacht-spotting like nowhere else. And inland, the fragrant fields and ateliers of Grasse—the world’s perfume capital—await your exploration.
With trains, buses, and car rentals at your fingertips, it’s easy to hop between sparkling beaches and hilltop villages without missing a beat.
Practical Magic: Getting There and Getting Around
Nice Côte d’Azur Airport makes arriving a breeze, with direct flights from across Europe and beyond. From there, trams, trains, and buses connect you to the city center—and to Riviera towns waiting to be explored.
Book festival tickets early if you’re planning your trip around the music. And while most people speak some English, it never hurts to dust off the Duolingo subscription – a few bonjours and mercis will win you bonus smiles. At least more than you’ll get in Paris.
Scarce, Highly Attractive,
War II, Documented Wolf & Klar
Shipped, Wilbur Glahn Factory Engraved Colt
arts and CULTURE EMERALD
“The Wiz” lights up the stage
PHOTO BY JEREMY DANIEL
Big & Bright In Fort Worth
An Evening Of Fireworks, Food And Family
Fo rt Worth’s Fourth returns with a bang, bringing the biggest and boldest Independence Day celebration in DFW back to Panther Island Pavilion.
Now in its 18th year, this beloved star-spangled spectacular promises an unforgettable evening of festive food, live music and the most dazzling fireworks show in town, all set along the scenic banks of the Trinity River.
Get the most out of this fun-filled red, white and blue celebration by arriving early to enjoy a full lineup of free kid-friendly activities, from face painting and inflatable slides to ziplines and splash-worthy water fun—all open from 5 to 8 p.m. Food vendors will be on hand with everything from juicy burgers and turkey legs to street tacos and funnel cakes, and cold drinks are available from bars located throughout the grounds.
When the sun sets, the real show begins. At 9:30 p.m., the sky explodes in striking colors with a choreographed fireworks display lighting up the Fort Worth skyline. All guests are welcome to bring blankets and lawn chairs to soak in the patriotic vibes in comfort.
The Trinity Trails offer a scenic and convenient way to reach the festivities, with special access open from 5 to 9:15 p.m. on July 4 and extended hours post-show to help guests exit with ease. Just be sure to bring a bike lock, as storage is not monitored. Celebrate America’s birthday with family fun, fireworks and a spirited night of summer magic that captures the heart of Independence Day.
DETAILS
July 4
Panther Island Pavillion, Ft. Worth
SOUTHLAKE TOWN SQUARE | Southlake’s Stars & Stripes celebration delivers a full evening of patriotic flair, with jumbo yard games, inflatables and family-friendly activities filling Town Square. The Kids’ Corner buzzes with carnival games, crafts and cake walks, while live entertainment sets the stage for a spectacular fireworks finale at 9:30 p.m. Southlake’s small-town charm offers the perfect backdrop for a star-spangled summer evening bursting with local pride.
KELLER LIGHTS
JULY 3
KELLER TOWN HALL | Keller’s Independence Day celebration sets the stage for a lively evening filled with music, food trucks and fireworks. The lineup includes everything from bagpipes and rock tunes to hot dog showdowns and jazz performances, all unfolding on the lawn at Town Hall. As the sun sets, a trumpet solo and colorful fireworks display bring the Independence Day festivities to a close.
LAKE GRAPEVINE | Grapevine marks 43 years of July 4 tradi tion with a lakeside celebration that’s as bold as it is beautiful. Nearly 20 minutes of fireworks set to patriotic music will light up the sky, reflecting over the water and echoing across the shoreline. With scenic viewing spots from marinas to rooftops, it’s a North Texas celebration in full red, white and boom.
60TH ANNUAL ARLINGTON INDEPENDENCE DAY PARADE
JULY 4
july 4
DOWNTOWN ARLINGTON | Arlington’s longest-running tradition is back and bigger than ever. Now in its 60th year, the Arlington Independence Day Parade is one of the largest Fourth of July parades in Texas. This year’s Diamond Jubilee theme, “Shining Bright Since ’65,” sets the stage for more than 120 festive floats, marching bands and patriotic displays winding through downtown. The parade steps off at West and Mitchell streets and draws thousands to the heart of the city.
THE OUTLAW FESTIVAL
JULY 5
july 4
DOS EQUIS PAVILLION | The Outlaw Music Festival celebrates 10 years of genre-bending legends and rebel spirit with a powerhouse lineup led by Willie Nelson, Bob Dylan, and The Avett Brothers. This anniversary tour rolls into town with decades of iconic music, unexpected collaborations and a vibe that’s pure Americana gold. It’s a milestone year for one of music’s most storied traveling festivals.
THE LION KING
JUNE 4-JULY 3
MUSIC HALL AT FAIR PARK | Disney’s “The Lion King” returns to Dallas with its iconic music, breathtaking visuals and timeless story of hope and adventure. Directed by Tony Award winner Julie Taymor and featuring songs by Elton John and Tim Rice, this six-time Tony-winning production remains one of Broadway’s most beloved. A global phenomenon, its magic continues to captivate audiences of all ages.
MOULIN ROUGE! THE MUSICAL
JUNE 10-15
BASS PERFORMANCE HALL | The 10-time Tony Award-winning “Moulin Rouge! The Musical” transforms Baz Luhrmann’s iconic film into a pulse-pounding theatrical experience. Unforgettable music, opulent design and bold choreography create an atmosphere dripping with desire and decadence. A kaleidoscope of emotion and energy, the show pulses with the heartbeat of bohemian Paris—where passion reigns, and love dares to steal the spotlight. Photo by Matthew Murphy and Evan Zimmerman for MurphyMade.
KEVIN JAMES
JUNE 15
THE MAJESTIC | Comedy favorite Kevin James brings his signature blend of everyman charm and sharp observations to the stage for a night of laughs. Best known for “The King of Queens” and hit films like “Paul Blart: Mall Cop” and “Hitch,” James returns to his stand-up roots fresh off his Critics Choicenominated special “Irregardless,” delivering hilarious punch-
FATHER’S DAY SPECIAL
JUNE 15
GRAPEVINE VINTAGE RAILROAD | Celebrate Dad with a nostalgic ride on the Grapevine Vintage Railroad this Father’s Day. Climb aboard 1920s-era coaches for a scenic journey through Tarrant County, complete with historic charm, family fun and unforgettable views. It’s a relaxing, memory-making adventure perfect for train lovers of all ages, and an ideal way to treat Dad to something truly special.
LUKE BRYAN - COUNTRY SONG
CAME ON TOUR
JUNE 20
june 20
DOS EQUIS PAVILLION | Luke Bryan revs up the summer with his latest tour, hitting over 30 cities nationwide. With a catalog of smash hits and a reputation for turning concerts into all-out parties, Bryan delivers feel-good anthems and sing-along favorites. Rising country talents join the lineup, bringing fresh energy to a night built for tailgates, boots and pure country heat.
“Justice Law Firm’s dedication, expertise and tireless efforts made all the difference and I couldn’t have asked for a better team by my side. Knowing that I had your firm in my corner gave me the confidence and strength I needed during many stressful times.”
Tracey Justice
THE WIZ
JULY 15-20
BASS PERFORMANCE HALL | After 40 years, “The Wiz” storms back on stage with high-octane energy, stunning visuals and dazzling choreography. Iconic songs like “Ease on Down the Road” lead an electrifying soundtrack that blends soul, funk, pop and pure joy. Big on style and heart, this reimagined classic transforms Dorothy’s journey into a spectacular celebration of music, magic and finding your way home.
STARS AND GUITARS
JUNE 20
COLLEYVILLE CITY HALL, BASEBALL FIELDS | Grammy-winning favorites Diamond Rio headline a festive evening packed with classic country hits, crowd-pleasing food trucks and a dazzling fireworks finale. The community spirit and feel-good nostalgia abound as fans enjoy timeless tracks like “Meet in the Middle,” “One More Day” and “Beautiful Mess.” This toe-tapping, sky-sparking celebration of summer is not to be missed.
july
GRAPEVINE VINTAGE RAILROAD | Boogie through Grapevine in retro style aboard the Disco Wine Train, a two-hour ride packed with groovy beats, glittering lights and vintage vibes. Guests 21 and up will enjoy savory bites, two glasses of Grape Vine Springs wine in a souvenir glass and a night full of disco-era fun. Wine refills, good times and glitter guaranteed—rain or shine. 21+
PHOTOS BY STEWART JOHNSON
ME
SQUARED CANCER FOUNDATION
Watercolor Ball
March 8, 2026
Westin Hotel - Southlake
A New Brushstroke on a Beloved Tradition
What began as the Black & White Gala is now taking on new color, in name and spirit.
The Watercolor Ball
Help us provide financial support for newly diagnosed cancer patients in DFW.
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WHIMSICAL WATTS
Quirky aesthetics abound at Grapevine's Piaf Kitchen
parting SHOT
Heather Bourland
817-938-1555
“I’ve found that a pop of color in the kitchen can make all the difference — it brings warmth and personality to the space, and makes it a place you’ll never want to leave.”
Christy McNew
817-689-5764
“Great meals and great homes start the same way — with fresh ingredients and a big heart. Whether I’m working in the kitchen or working to find you your dream home, it’s all about creating something you’ll love!”
Kitchen confessions.
Tips, trends and musings on the heart of the home — from the experts in home.
Kim Bedwell
817-229-9445
“In terms of kitchen trends for 2025, we’re seeing high design meet everyday function — with a focus on bold stone, smart tech and warm, natural textures. This year, it’s all about organic curves, earthy tones and effortless elegance.”
Andrea Miranda
214-683-8490
“My kitchen is the epicenter of my home! I love making fun recipes with my grandson — like this aquarium-themed mocktail, which we made for my TikTok account, @yourkeytosouthlake.”
Jessica Smith
214-908-4724
“The kitchen is more than a place to cook; it’s where life unfolds, laughter lingers and everyone naturally gathers. Whether you enjoy cooking or not, your kitchen should have an inviting atmosphere — you can never spend too much time in the heart of the home!”
