Ctg058 brewing industrial energy efficiency

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Industrial Energy Efficiency Accelerator - Guide to the brewing sector

They UK produces 49 Mhl per year and emits approximately 446,000tCO2/yr. Current CCA data shows that in the UK there are 14 large breweries or packaging sites (over 1Mhl per annum), a further 35 smaller breweries and circa 700 micro-brewers. This Sector Guide describes the IEEA findings for the UK brewing sector. The investigation centred on the brewhouse, small pack packaging, kegging/casking and clean-in-place (CIP) as the key areas where significant improvements could be made.

Executive Summary The Carbon Trust has worked with a range of industry sectors as part of its Industrial Energy Efficiency Accelerator (IEEA), to identify where step-change reductions in energy use can be achieved through detailed investigation of sector-specific production processes. The IEEA aims to support industry-wide process carbon emissions reduction by accelerating innovation in processes, product strategy and the uptake of low carbon technologies, substantiated by process performance data and detailed process analysis. This Sector Guide describes the IEEA findings for the UK brewing sector. The investigation centred on the brewhouse, small pack packaging, kegging/casking and clean-in-place (CIP) as the key areas where significant improvements could be made, and opportunities categorised according to their degree of technical/commercial maturity; that is, their relative ease of implementation and cost-effectiveness: Wave 1: Energy efficiency best practice and process optimisation: On the basis of the best practice survey carried out as part of the investigation, we estimate that a 5% carbon saving (22,000tCO2/year) could be made across the sector, from the consistent application of all feasible best practice opportunities. Furthermore, a large number of process optimisation opportunities were identified, relating to the kettle, smallpack pasteurisation, keg/cask processing, and CIP. Those that were possible to quantify show that a further 9% reduction (40,000tCO2/year) in carbon emissions could be achieved by optimising and implementing existing best practice process technologies. Wave 2: Opportunities on the horizon: Some newer technologies have the potential to make step-change reductions in energy use; these are commercially available but UK take-up has been low due to concerns over quality impacts, lack of capital, and longer than acceptable payback periods. Areas of potential are: adding a wort stripping column or direct steam injection to the kettle; kettle vapour heat recovery; using a heat pump to recover energy from refrigeration system condensers; and switching to flash pasteurisation or cold sterile


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