Feeding Time at the Getty (January 1998) written for First Things
Michael Linton
The queue was 2,500 years long, stretching from the entrance to medieval manuscripts and across the plaza to antiquities. But since the restaurant was full, the al fresco cafe above the garden packed, if you wanted a cappuccino or a box lunch this was the only place to be. After forty-‐five minutes in line (and now three patrons from the front), we heard the vendor announce that his supply of box lunches was exhausted. He was sorry but there weren't any more. The irritation from the queue was almost palpable. When a lady in front of me started to bitterly question the vendor's competence and his ancestors' characters (and species), a man behind me yelled, "Hey lady, the poor guy's oud'a lunches, wha' da ya wanna do, eat him?" Only the unexpected arrival of a cart of fresh sandwiches sent-‐up from the kitchens restored the tranquility of the museum plaza, the sounds of trickling fountains again mixed with the contented munching of turkey croissants.
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