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Would you Rather? Na Pueo plays a wholeschool game.
SURVEY SAYS: Should MidPacific have a homecoming court? 280 students responded to the Na Pueo Survey.
67%
Neutral
No
7%
Yes
By Kayla Marutani and Maia D’Amato Staff Writers Students eating lunch at the school cafeteria this school year might notice dishes such as garbanzo beans next to the usual burgers and fries. Cafeteria managers implemented “Mindful Thursdays” this year at Scudder, but one student, Nathalie Tamman, has started a petition to advocate for even more healthy options at the cafeteria. Tamman’s proposal aims to develop healthier diets for the student body and encourages students to consider their personal health, she said. “Most people signed (the petition,) but some people didn’t because they don’t want healthier lunch options to be more expensive,” said Tamman. School lunch prices have also increased this year. Plate lunch rose to $7, a 4 percent increase over last year’s price of $6.75. Regular lunches rose to $5.75, up 11 percent from last year’s $5.25. With the school lunch and plate prices already increasing, many students are unwilling to pay the price for healthier lunch options, said Tamman. Junior Mia Lau said healthier foods are more expensive at the cafeteria than junk food. “It makes you want to get the junk food more than you want to get the healthier food,” she said.
Infographic by Payton Antonio, staff writer
Students want Passamonte healthy options reflects on first weeks at Mid-Pacific By Payton Antonio Staff Writer The beginning of the school year is often marked by what’s new: new friendships, new clothes, even new school supplies. This year, MidPacific started the year with new high school principal Paul Passamonte. Passamonte entered Mid-Pacific with 15 years of administrative experience at schools abroad such as in the Philippines, Chile, Saudi Arabia and Hong Kong. Passamonte sat down with Na Pueo editor-inchief Payton Antonio to outline some of his plans for his first year at MidPacific. What has it been like working with the Mid-Pacific staff & faculty? It’s been only a couple months now, and so far it’s been great. Just getting to know everybody and understanding who they are as individuals and
See LUNCH page 2 The cafeteria is offering healthy options such as Tex-Mex pizza this year. Photos by staff photographers Kayla Marutani and Maia D’Amato.
See PASSAMONTE page 2
Scalpels and dissections: part of new anatomy course By Payton Antonio Staff Writer
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Volume 51 Issue 4 May 2017
SCHOOL LUNCH:
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What’s more important: looks or personality? Find out from our new advice columnist, Abigail Yagi.
STUDENT NEWSPAPER FOR MID-PACIFIC OCTOBER 2018 VOLUME 53 ISSUE 1
As the students tied their aprons and lifted the goggles to their eyes, they carefully walked to the table, grasping the tray holding a deceased pig. They grabbed their first instrument, the scalpel, and delicately cut along the skin, making sure to not cut through the organs. Once all the organs appeared, they then dove deeper into the structures and functions of each part. Working with scalpels and dissecting animals is a major part of Mid-Pacific’s new Human Anatomy and Physiology elective at Mid-Pacific. In this class, taught by Michael Valentine, students dissect animals in order to learn about the systems that make up their own body. They also gain life skills that they can take with them into college, Valentine said. “Everyone thinks it’s Grey’s Anatomy and you grab a scalpel and the organs just pop open, but that’s not the case,” said Valentine.
The students had a difficult time during their first dissection because they assumed it would be easy, when it really takes patience and practice to perfect the skill, Valentine said. Senior Shyla Sato, who takes human anatomy and physiology, said she became really interested in this topic when she took IB biology last year. “I wanted to see if this elective would help me decide if I wanted to pursue this as a career,” said Sato. For every system they learn, they get to dissect a different animal and area. With these dissections, they’ll find Students in Human Anatomy and Physiology dissect animals in more and more unique things and how order to learn about their own biology. Photo by staff photographer an animal’s system actually looks the Payton Antonio same as a human. tive system,” said Warrington. Senior Amy Warrington also in huThe topics covered in the class are chosen by man anatomy and physiology hopes that this students and focus on what is most important elective will help her decide whether she wants to them, Valentine said. The major topics that to go into pediatrics or child psychology. came up this semester pertained to cancer and “I’ve learned about the digestive tract and the the nervous system. different functions of the organs in the diges-
See ANATOMY page 2