farm and land
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through conservation GLEN AND LINDA KRALL PREDICT THEY’LL SOON BE USING THE LATEST TECHNOLOGY TO DETERMINE FERTILIZATION NEEDS AND WHERE YIELDS ARE HIGHEST, WHICH WILL FURTHER CONTRIBUTE TO THEIR CONSERVATION EFFORTS. FARM CREDIT LOAN OFFICER SARAH WOROBEY DESCRIBES THE KRALLS AS PROGRESSIVE FARMERS WHO SEE VALUE IN CONSERVATION NOT ONLY TO BENEFIT THEIR OWN PERSONAL OPERATION, BUT THE OVERALL ENVIRONMENT AS WELL. “IT’S REWARDING TO WATCH,” SAYS SARAH, “ESPECIALLY WHEN YOU CAN SEE THE EXCEPTIONAL YIELDS THEY PRODUCE, AND HOW THEY GIVE BACK TO THE COMMUNITY TO SHARE THEIR INFORMATION AND KNOWLEDGE TO BEST IMPLEMENT THESE PRACTICES.”
CO N S E R V I N G
to keep farming
OX AT F
C H A S E FA R
M,
it’s all about conservation
STORIES AND PHOTOS BY SALLY COLBY | “IN THE LAST TWENTY YEARS, THERE’S MORE GREEN COUNTRYSIDE OVER
THE WINTER THAN EVER BEFORE,” SAYS GLEN KRALL. “WHOLE FARMS ARE GREEN NOW.”
Glen and Linda Krall, who farm in Lebanon County, Pennsylvania, are part of the reason for the green countryside. These experienced crop farmers have been farming since 1983, and currently grow crops on 800 acres and custom farm 300 additional acres. Their crops provide feed for the cattle on their son’s dairy farm. From the start of their crop farming enterprise, Glen and Linda have engaged in a variety of conservation measures. The Kralls’ main focus is close to the Snitz Creek, which feeds into the Swatara Creek, to the Susquehanna River, and eventually, the Chesapeake Bay. Proximity to these bodies of water require carefully planned conservation projects and attention to farming practices.
The Kralls’ early conservation projects, including stream bank fencing and the first manure storage projects, were done through the county conservation district. Their more recent projects are through EQIP (Environmental Quality Incentives Program). As part of their nutrient program for crops, the Kralls use dairy manure from their son’s farm and imported poultry manure, and test both types for nutrient content prior to application. The Kralls also test the soil to ensure nutrients are applied at the appropriate rate. Instead of applying nitrogen at the beginning of the growing season and risk losing it in rain, they sidedress corn with liquid nitrogen in late June.
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To preserve the nutrients in stored poultry manure, Glen and Linda constructed a covered hoop building, and plan to construct a similar structure at their son’s dairy farm for solid manure storage. Liquid storage for dairy manure allows spreading for optimum crop uptake. Another aspect of the Kralls’ conservation practices is the use of cover crops. After corn silage is harvested, they apply manure and plant rye. In spring, some rye is chopped for ryelage, and the rest is burned down prior to planting corn and soybeans. The Kralls practice both no-till and minimum till on their operation, with some minimal light disking when necessary to knock down cornstalks. They also combine their own rye for seed.
environmental inclusion
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| VOLUME 24 | ISSUE 4 | mafc.com
