Summer Patio Specials
Tuesday-Sunday|5:00pm-8:30pm
TUESDAYS&WEDNESDAYS:
STREET TACOS
Tuesdays evenings: Dog Days on the Patio
THURSDAYS
TAPAS NIGHT
FRIDAYS
SUMMER SEAFOOD BOIL
SATURDAYS
STEAK HOUSE
SUNDAY
FAMILY BBQ
New Featured Offerings
SUMMERLUNCHESONTHEPATIO
Tuesday-Saturday|11:00am-4:00pm Amenuofspecially-pricedsummerlunchfavorites.
SMALLPLATESMENU
Tuesday-Sunday|11:00am-8:30pm Smallerportionsforlightmealsoreasysummersnacking.
FIREPITS’MORES
Friday-Sunday|5:00pm-8:30pm Reserveyourfirepitandtoast-your-owns’mores!
SUNDAYBRUNCH
Sunday|8:00am-1:00pm
OurClub-favoritebrunchmovestotheBellowsforthesummer.
Summer Dining at MSC
BELLOWS CLUB ROOM, PATIO & PAVILION
Tuesday-Sunday:Lunch&Dinner:11:00am-8:30pm
SundayClubBrunch:8:00am-1:00pm
NewSummerMenu+DailyDinnerSpecials:
Tuesdays - Wednesdays: Street Tacos | Thursdays: Tapas Night
Fridays: Seafood Boil | Saturdays: Steak House | Sundays: Family BBQ
SummerLunchesonthePatio
A menu of specially-priced summer lunch favorites.
SmallPlatesMenu
Tuesday-Sunday|11:00am-8:30pm
FirePitS’Mores
Tuesday-Sunday:11:00am-8:30pmby2hourreservation
OAK ROOM
Friday-Saturday|5:00pm-8:30pm
This summer, the Oak Room will remain open for weekend service offering a $29 prix-fixe menu.
SHAWNEE PUB
Tuesday-Sunday|BarService&Dinner:5:00pm-8:30pm
Serving dinner from the Bellows menu Tuesday - Sunday, and the Oak Room menu Friday & Saturdays.
SOUTH END CAFÉ
Open7days/week
Monday: Breakfast & Lunch Service 8:00 am - 5:00 pm*
Tuesday - Sunday: Breakfast, Lunch, Dinner and Grab & Go, 8:00 - 8:30 pm
SMALL BITES
Tuesdays-Sundays,11:00am-8:30pm
AvailableintheBellowsRoom,Patio&Pavilion
MINI BLUE CHEESE DIP & KETTLE CHIPS 6
BAKED GOAT CHEESE (2PC) 10
roasted red pepper marinara sauce and goat cheese, toasted Italian bread
SUMMER BRUSCHETTA (2PC) 9
roasted balsamic vinegar glazed red grapes, lemon ricotta cheese
MARINATED OLIVES & FETA CHEESE 7 ioasted Italian bread
CRISPY DEVILED EGGS (3PC) 8 whipped egg, horseradish mayonnaise
THREE CHEESE, TRUFFLE TATER TOT (3PC) 8 smoked gouda, cheddar, manchego, truffle oil parmesan cheese
SUMMER LUNCH on the Patio
Tuesday-Saturday11am-4pm
PICK TWO | 10
1/2 sandwich: turkey, chicken tuna or egg salad, BLT Club
Gazpacho or Soup of the day
Side House salad or Side Caesar salad
TRIO | 12
Scoop of tuna, chicken and egg salad served on mixed greens blend with a side of seasonal cut fruit
QUICHE DU JOUR | 14
served with a petit salad
TOMATO BURRATA TART | 15
puff pastry dough, heirloom tomato, fresh burrata, pesto, pickled onion, balsamic glaze, petit salad
BERRY SPINACH SALAD | 16
baby spinach, fresh berries, rainbow quinoa, crumbled chèvre, pistachios, poppy seed dressing
LIME SHRIMP LETTUCE WRAP | 16
grilled tequila lime shrimp, cilantro mojo, tropical fruit salsa, choice of side
STREET TACOS
MadetoOrder
Tuesdays&Wednesdays,5:00pm-8:30pm
Adults24|Kids(12&under)18|Toddlers9
MEAT:
Chef carved tacos al pastor
Chipotle shrimp
Cumin chili chicken thighs
choice of flour or corn tortillas
TOPPINGS:
Poblano pepper, pineapple pico de gallo
Traditional pico de gallo
Shredded lettuce
Pickled red onion cabbage slaw
Guacamole
Green tomatillo salsa
Rustic charred tomato salsa
Cilantro lime crema
Habanero salsa
Limes-queso fresco-radish & jicama-tomato
Marinated black bean
Roasted corn
SIDES:
SPANISH RICE, REFRIED BEANS
TAPAS NIGHT
Thursdays5:00pm-8:30pm
SPANISHOCTOPUS&PATATASBRAVAS16 smokedpimento,PXsherryreduction,crispyred potatoes,sundriedtomatoaioli
BAKEDGOATCHEESE14 oreganowhippedgoatcheese,redpepper marinara,garlicoilbaguette
BACONWRAPPEDDATES(6PC)13 quincesyrup,goatcheesecrumbles
ASSORTEDMARINATEDOLIVES&FETA7 toastedgarlicoilItalianbread
TUNASTUFFEDPIQUILLOPEPPERS(2PC)12 oilpoachedSpanishtuna,caperberryaioli,garlic oilbaguette
ROASTEDPEACHBRUSCHETTA(3PC)13 pickledonions,heirloomtomato,roastedpeach, roastedbalsamic,lemonricottacheese
FLATIRONTORO18 flatironbeefskewer,greenonioncatalan salbitxadasauce
SEAFOOD BOIL
Fridays5:00pm-8:30pm
SEAFOODBOIL42
Crab Claws, Jumbo Gulf Shrimp, Lobster Tail
boiled in a creole Old Bay bouillabaisse with corn on the cob, kielbasa & marble potatoes
TOPPINGS:
lemons, hot sauce, parsley gremolata, pickled cabbage, pickled fennel, radish
SIDES:
Cold: Potato Salad, Coleslaw, 3-Bean Summer Salad, Marinated Tomato-Mozzarella Salad
Hot: Wild Rice, Roasted Summer Squash
STEAK HOUSE
Saturdays5:00pm-8:30pm
STEAKS
14oz New York Strip 49
10oz Flat Iron 39
16oz Ribeye 58 | 12oz Ribeye 39
10oz Skirt Steak 39
CONDIMENT TOPPINGS:
demi-glace, 4 peppercorn-cognac au poivre, citrus herb butter, portuguese red chimichurri, creamy horseradish
COLD SIDES:
Marinated Mushroom & Giganta Bean Salad
Quinoa-Roasted Vegetable Salad
Onion Straws
Composed Wedge Salad
Hot Sides:
Honey Glazed Summer Carrots
Lemon-Scented Asparagus
Potatoes au Gratin
Baked Potato with toppings
SUNDAY
FAMILY BBQ
Sundays5:00pm-8:30pm
Adults18|Kids(12&under)12|Toddlers6
OFF THE GRILL:
Marinated Chicken Breast & Chicken Thighs
Vienna Hot Dogs
Beer-Braised Bratwurst
Turkey Burger
Griddled Beef Burgers
SIDES
Fresh fruit cocktail
Twice-Baked Potato Salad Coleslaw
Caprese Salad
Baked Mac & Cheese
Corn on the Cob
FirePit S’MORES
Friday-Sunday11:00am-8:30pm
Grahamcrackers,Hersheybars&jumbomarshmallows, Serves4for$9
Pleasereserveoneofour4firepitsonline,2hourspersession.
Come toast the summertime gooey goodness here at the Club. Reserve your fire pit and bring the whole gang!
DID YOU KNOW?
The first recipe for our favorite campfire treat “The S’mores” was documented more than 95 years ago and the first publication was in a Girl Scout handbook!
PICNIC MENU TO -GO
SNACKPACKFOR2,$30
Hummus with carrots & cucumber | Marinated Baby Heirloom Tomatoes with baby mozzarella & basil vinaigrette | Marinated Olives & Feta | Assorted Crackers | Chocolate Chip Cookies
APPETIZERSFOR2,$60
Hummus with carrots & cucumber | Roasted Vegetables & Pesto Shrimp Cocktail (6pc) | Cocktail Crab Claws with spicy aioli (6pc) Assorted Crackers |Chocolate Chip Cookies
LUNCHFOR2,$40
Shake & Dress Salad with kale, romaine hearts, caesar dressing, croutons | Chilled Dill Shrimp Salad Roll | Chocolate Chip Cookies
Beverage service available upon request. All “baskets” come with disposable plates & utensils
Place orders with Brett O’Connor: boconnor@michiganshores.org | 847-251-4100 x128
Please allow 48 hours notice.