CULINARY EXCELLENCE Fresh. Local. Brilliant. The culinary journeys experienced onboard every Uniworld river cruise are every bit as rich, varied and flavorful as the voyage itself. Working with a palette of the freshest, highest-quality local ingredients from every destination along the river, our onboard chefs flawlessly bring to life the Signature Dishes and culinary vision developed by Mrs. Beatrice Tollman— founder of the Red Carnation Hotel Collection and author of the memoir A Life in Food—and our master chefs. Our dedication to farm-to-table culinary experiences leads us to uncover the finest foods sourced from regional farms, local farmers’ markets and artisanal producers to ensure every meal embodies the unique character of each region and season.
Our menus are designed to offer a variety of choices Local and regional specialties: We feature authentic
cuisine cooked to order. In Italy, indulge in prosciutto di Parma pizza and osso buco Milanese, and in Germany, enjoy Wiener schnitzel and Knödel. Signature Dishes: Wholesome comfort food is
designed to soothe your soul and warm your heart, and Mrs. Beatrice Tollman’s Signature Dishes do just that. Be treated to such delicious delights as Bea’s Chicken Soup, sesame fried chicken and the most delicious honeycomb ice cream. Traveling Lite: For those guests who would like a
meal that is rich in flavor but not rich in calories, we have designed a Traveling Lite menu. We also offer a host of vegetarian options. And should you have a special meal preference, we will graciously accommodate your request. Bring pages to life! Scan page with Layar. Hear more about our farm-to-table culinary philosophy from our talented chefs.
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