Masala Powders: List, Ingredients, Pros & Cons, Storage Tips Indian masala’s are popular all across the world. A blend of ground spices, masala is used extensively for seasoning Indian cuisine. The word masala simply means a mix of ground spices. Masalas spice up an average plate of food to make every meal more interesting. The spices for masala are usually toasted to bring out more flavour and aroma, and then ground.
Masala Ingredients: Check the list of masala ingredients in your favourite masalas.
Garam Masala Black pepper, Cumin, Clove, Cinnamon and Cardamom, Bay leaf, Asafoetida, Coriander
Sambar masala Cumin, Coriander seeds, Fenugreek, Black pepper, Dry red chillies, Urad dal, Mustard seeds, Curry leaves, Asafoetida
Curry Masala Coriander, Cumin, Turmeric, Fenugreek, Chilli peppers Chat Masala Salt, dry mango, white salt, cumin, chillies, coriander, mint leaves, asafoetida, dry ginger, nutmeg, cloves, pomegranate seeds
Kasoori Methi Kasuri (Methi) leaves Chicken Masala Coriander, turmeric, chilly, black pepper, salt, curry leaves, fenugreek, dry ginger, garlic, cumin, cloves, cardamom, and nutmeg and mace
Channa Masala Coriander, dry mango, chillies, cumin, cassia leaf, mint leaves, pomegranate seeds, mustard, clove, black pepper, fennel, dry ginger, nutmeg and mace, turmeric, asafoetida, black cardamom and cinnamon
Advantages of using Instant Masalas: The aromatic Indian masalas are the very heart of Indian cooking. Indian food is the most scientific food, as food is prepared as per the seasons. It has always been believed that Indian masalas, which are a blend of a number of herbs and spices, have had healing and magical qualities even before their culinary uses were discovered.