Short Note on Red Chilli Powder & Coriander (Seeds) powder

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Red Chilli Powder & Coriander (Seeds) powder  Spare a thought for the spicy curators of purity and taste. Spice rack in any kitchen will start its collection with these two dominant jars.  One is fireball red chilli powder and another is healing coriander powder. The food may vary yet the spice box remains constant.  The increasing interest for ethnic Indian cuisines and the need for staple drives the demand for the red chilli and coriander powders.  They can bring out mouth-watering flavours in any cuisine. A bland food can be set on fire with this powder house.

A Pinch Value:  India is the world’s largest consumer as well as producer of red chilli powder & coriander powder.  Indian masala remains incomplete without a pinch involvement of these both.  Bulks of red chilli peppers are dried and pulverised to get red chilli powder with intensified spiciness in every pinch.  The coriander (Dhania) powder is made out of coriander seeds for its mild flavour and aroma.


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