Red Chilli Powder & Coriander (Seeds) powder Spare a thought for the spicy curators of purity and taste. Spice rack in any kitchen will start its collection with these two dominant jars. One is fireball red chilli powder and another is healing coriander powder. The food may vary yet the spice box remains constant. The increasing interest for ethnic Indian cuisines and the need for staple drives the demand for the red chilli and coriander powders. They can bring out mouth-watering flavours in any cuisine. A bland food can be set on fire with this powder house.
A Pinch Value: India is the world’s largest consumer as well as producer of red chilli powder & coriander powder. Indian masala remains incomplete without a pinch involvement of these both. Bulks of red chilli peppers are dried and pulverised to get red chilli powder with intensified spiciness in every pinch. The coriander (Dhania) powder is made out of coriander seeds for its mild flavour and aroma.