Joachimstaler
Joachimstaler Str. 31-32
D-10719 Berlin
MICE & Groups
T (49) (0)30 322 922 3 810 – F (49) (0) 30 322 922 301 mice.hbk@h10hotels.comwww.h10hotels.com
F&B SELECTION H1O BERLIN KU´DAMM
BUFFET 1
Salad Buffet: Various pickled salads, wild herbs, leaf salads, tomatoes, cucumbers, bell peppers, antipasti, seeds & nuts, two types of dressing 1,4,5,9,10,11,12,13
Soup: Carrot-coconut soup
Main Dishes: Meat: Cabbage rolls with caraway sauce 1,9,5,12
Fish: Zander fillet baked in dough 1,2,9
Vegetarian: Vegetable lasagna with melted mozzarella 1,4,5,9,13
Vegetables: Seasonal vegetable selection
Side Dishes: Salted potatoes, vegetable quinoa 1,5,9,12
Dessert: Mousse, cake, fruit selection 1,4,9,10,11
BUFFET 2
Salad Buffet: Various pickled salads, wild herbs, leaf salads, tomato, cucumber, bell peppers, antipasti, seeds & nuts, two types of dressing 1,4,5,9,10,11,12,13
Soup: Vegetable stew 5
Main Dishes: Meat: Tender chicken breast roasted with rosemary honey 9
Fish: Salmon cooked in foil 2,5
Vegetarian: Baked feta with Mediterranean vegetables 4
Vegetables: Seasonal vegetable selection
Side Dishes: Lentil risotto 4,5,11, duchess potatoes 1,4
Dessert: Rice pudding, fruit salad, banana cup 4
BUFFET 3
Salad Buffet: Various pickled salads, wild herbs, leaf salads, tomato, cucumber, bell peppers, antipasti, seeds & nuts, two types of dressing 1,4,5,9,10,11,12,13
Soup: Lentil soup 5,11
Main Dishes: Meat: Tender veal steak in herb sauce 5,9
Fish: Fish roulade filled with vegetable stuffing (steenbras fillet) 2,4,5,9
Vegetarian: Potato and vegetable casserole with béchamel 1,4,5
Side Dishes: Saffron rice, potato dumplings 1,4,9
Vegetables: Trio of bean vegetables 4,11,13, seasonal vegetable selection
Dessert: Caramel flan 1,4, fruit cream 1,4
Joachimstaler Str. 31-32
D-10719 Berlin
MICE & Groups
T (49) (0)30 322 922 3 810 – F (49) (0) 30 322 922 301 mice.hbk@h10hotels.comwww.h10hotels.com
BUFFET 4
Salad Buffet: Various pickled salads, wild herbs, leaf salads, tomato, cucumber, bell peppers, sprouts, spring rolls, seeds & nuts, two types of dressing 1,4,5,9,10,11,12,13
Soup: Yellow Thai curry with wok vegetables 5,6,8,11,13
Main Dishes: Meat: Sweet and sour chicken with Chinese vegetables 1,4,9,13
Fish: Shrimp wok 2,3,5,6,9,14
Vegetarian: Asian noodle stir-fry Pad Thai 1,5,6,9
Side Dishes: Basmati rice, Korean braised potatoes
Vegetables: Pak choi, wild Chinese broccoli
Dessert: Coconut panna cotta, caramelized pineapple
BUFFET 5
Salad Buffet: Various pickled salads, wild herbs, leaf salads, tomato, cucumber, bell peppers, antipasti, seeds & nuts, two types of dressing 1,4,5,9,10,11,12,13
Soup: Beetroot soup 4
Main Dishes: Meat: Entrecôte with colorful pepper sauce 4,5,9
Fish: Hake with herb crust and shellfish sauce 2,9
Vegetarian: Stuffed bell peppers with vegetable rice, gratinated 1,4,9,12
Side Dishes: Croquettes 1,4,9, risotto 4
Vegetables: Seasonal vegetable selection
Dessert: Cream 1,4, mousse 1,4, fruit salad
BUFFET 6
Salad Buffet: Various pickled salads, wild herbs, leaf salads, tomato, cucumber, bell peppers, antipasti, seeds & nuts, two types of dressing 1,4,5,9,10,11,12,13
Soup: Fish soup, house style 2,3,4,5,11
Main Dishes: Meat: Boiled beef with horseradish sauce 4,9,12,13
Fish: Cod steamed with mustard sauce 2,4,9,12
Vegetarian: Cannelloni stuffed with spinach and ricotta 1,4,9
Side Dishes: Mashed potatoes 4 buttered rice 4
Vegetables: Root vegetable mix 4,11, spinach 4
Dessert: Cake 1,4,9,11, mousse 1,4, fruit salad
Joachimstaler Str. 31-32
D-10719 Berlin
MICE & Groups
T (49) (0)30 322 922 3 810 – F (49) (0) 30 322 922 301 mice.hbk@h10hotels.comwww.h10hotels.com
F&B SELECTION H1O BERLIN KU´DAMM
BUFFET 7
Salad Buffet: Various pickled salads, wild herbs, leaf salads, tomato, cucumber, bell peppers, antipasti, seeds & nuts, two types of dressing 1,4,5,9,10,11,12,13
Soup:
Goulash soup 4,5,9
Main Dishes: Meat: Lamb rack in thyme sauce 4,5,9,11,12
Fish: Sole fillet in egg coating 1,2,4,9
Vegetarian: Mushroom ragout 4
Side Dishes: Gorgonzola polenta 1,4,5,9, rösti potatoes
Vegetables: Bacon beans 4, seasonal vegetable selection
Dessert: Apple strudel 1,4,9, chocolate soufflé 1,4,9
Joachimstaler Str. 31-32
D-10719 Berlin
MICE & Groups
T (49) (0)30 322 922 3 810 – F (49) (0) 30 322 922 301 mice.hbk@h10hotels.comwww.h10hotels.com
Morning:
Tortilla with alioli 1
Tomato bread with Serrano ham
Mini muffin 1,4,9
Evening:
Vegetable croquettes 1,4,5,9
Tomato and mozzarella 4
Sheet cake 1,4,9,10,11,13
Fruit salad Wraps 1,4,9
Tarta de Santiago Smoothie 5
Morning Evening
Banana shake 4
Chia pudding with decoration
Mini waffles 1,4
Grissini with Serrano ham 1,9
Potato rösti with smoked salmon
Patatas bravas
Chicken croquettes 1,4,9
Croissants with Nutella 1,4,9
Spring rolls 9
Mini cookies 11
Morning Evening
Yogurt with fruit
Mini donuts 1,4,9
Vegetable sticks with dip 4
Puff pastry bites 1,4,9,10
Sheet cake 1,4,9,10,11
Mini cream puffs 1,4,9,10
Patacon with avocado salad
Barley salad
Raspberry brownie
Croissants with Camembert 1,4,9
Morning Evening
Couscous salad 4,9
Mini burgers 1,4,9
Rice pudding 4
Bircher muesli 4
Bruschetta 9,10
Potato rösti with guacamole
Wild rice salad
Mini meatballs with potato salad 1,4,9,12
Mini éclairs 1,4,9
Fruit salad
Morning
Carrot cake 1,4,9,10,11
Pimientos de Padrón
SNACK BUFFET
Please choose your snack buffet
Snack „Light“: 1x soup, 3x finger food, 1x warm dish, 2x dessert
Snack „Classic“:, 1x soup, 3x finger food, 2x warm dishes, 2x dessert
Snack „Premium“: 1x soup, 5x finger food, 4x warm dishes, 3x dessert
Joachimstaler Str. 31-32
D-10719 Berlin
MICE & Groups
T (49) (0)30 322 922 3 810 – F (49) (0) 30 322 922 301 mice.hbk@h10hotels.comwww.h10hotels.com
F&B SELECTION H1O BERLIN KU´DAMM
Selection of Finger Food:
• Spanish Croquettes 1,4,9
• Tequeños 1,4,9
• Empanadas 1,4,9
• No Meat Balls 5,10,11,13
• Falafel with Dip 1,5,6,9,11,13
• Salmon Roulade 1,2,4
• Mini Vegetable Quiche 1,4,9
• Vegetable Sticks with Dip 4
• Tomato-Mozzarella 4
• Caesar Wraps 1,4,9,12
Soups:
• Lentil Soup 1,4,9
• Chili con Carne 5,11
• Yellow Thai Curry 1,4,9
• Creamy Vegetable Soup 4
• Goulash Soup 4,5,9
• Carrot Curry Soup 4
Selection of Hot Dishes:
• Curry Sausage 1,4,5,9,12
• Berlin Meatballs 1,9,12
• Breaded Schnitzel 1,9,13
• Beef Teriyaki with Stir-Fried Vegetables 9,13
• Eggplant Casserole 1,4,9
• Vegan Paella
• Creamy Sliced Meat 4
• Fried Asian Noodles 1,5,6
• Vegetable Stir-Fry with Feta 5
• Stuffed Peppers 1,4,9
Dessert Selection:
• Chocolate Mousse 1,4,11
• Vegan Pudding
• Creme Catalana 1,4
• Panna Cotta 4
• Tiramisu 1,4
• Fresh Fruit Salad
Joachimstaler Str. 31-32
D-10719 Berlin
MICE & Groups
T (49) (0)30 322 922 3 810 – F (49) (0) 30 322 922 301 mice.hbk@h10hotels.comwww.h10hotels.com
LUNCH BOX
Lunch Box: Wholemeal sandwich topped with guacamole, tomato, cucumber, lettuce, nettle cheese Smoothie; boiled egg; sparkling water; granola bar; breakfast cake; Actimel; hand fruit.
Allergens: 1, 4, 5, 8, 9, 12
Lunch Box Veggie: Wholemeal sandwich topped with guacamole, vegan salami, vegan cheese, lettuce, tomato and cucumber; smoothie; oat pudding; fruit; mineral water; no meat balls; muesli bar; vegan cookie.
Allergens: 5, 8, 9, 11, 12, 13
Special Lunch Box: Wheat sandwich topped with Serrano ham and manchego cheese, tomato spread, lettuce, pickles; Actimel; fresh fruit; mineral water; orange juice; boiled egg; muesli bar; 1x piece of breakfast cake.
Allergens: 1,4,5,8,9,12
This document is provided for informational purposes only and is subject to change without further notice. The buffet is served according to the choice of the kitchen Chef.
Lunch and dinner takes place in our restaurant area („Salt & Pepper“), in our charming Berlin courtyard terrace, or at the Stepsbar, upon agreement. For individual needs please contact our MICE department.
Joachimstaler Str. 31-32
D-10719 Berlin
MICE & Groups
T (49) (0)30 322 922 3 810 – F (49) (0) 30 322 922 301 mice.hbk@h10hotels.comwww.h10hotels.com F&B SELECTION H1O BERLIN KU´DAMM
1. Eggs
2. Fish
3. Crustaceans
4. Milk
5. Celery
6. Sesame seeds
7. Sulfur dioxide and sulphites
8. Peanuts
9. Gluten
10. Lupine
11. Nuts
12. Mustard
13. Soy beans
14. Molluscs
ALLERGENS
