JONES Spring/Summer 2022

BY DAVID JONES

NATURAL WONDERS

Presented bySpring 2022

SPRING 2022

style

12 NEW, NOW, NEXT

Fresh brands and collaborations to propel you ahead of the game.

15 ALL HAIL ALEMAIS

Lesleigh Jermanus on winning the National Designer Award.

17 THE MOMENT

Head back to the 90s in nostalgia-driven style.

18 MAKING THEIR MARK

Celebrate our incredible First Nations design talent with Indigenous Fashion Projects.

20 RADAR

Discover fashion with a conscience in our Mindfully Made edition.

23 INNER WORLD

The creative realm of Sarah & Sebastian’s co-founders.

26 KEY PIECES

Reach for the sun and greet the verdance of spring with joy-giving must-haves.

mood

38 A WORLD OF THEIR OWN

Page-turners and pondering on nature with some of the brightest voices in Australian literature.

40 DAY DREAMER

Homegrown acting export Callan McAuli e on staying grounded.

64 BIG MOUNTAIN ENERGY

A world of grand adventure and unspeakable beauty awaits in Canada’s Whistler.

146 ON THE RIGHT TRACK

Get on board with planetenhancing travel experiences.

fashion

NATURAL

WONDERS

Indulge a sense of optimism and adorn yourself with new energy – the turn of the season is here and now.

73 BLUE SKY THINKING

Delight in pops of colour and flowy silhouettes that inspire a breath of fresh air.

86 DOUBLE TAKE

Nature calls out to you: look back and boldly reflect its dynamism in style.

100 A STONE’S THROW

It’s time to scale higher heights in these new-season men’s essentials.

110 DUNE LANDING

Listen up and tune out the rest: these are the note-worthy accessories to invest in.

136 RELAX, LET GO

Lounge around in sets designed for mellow moments.

beauty

122 FULL BLOOM

Australian-Korean actor Yerin Ha reflects on handed-down beauty secrets and intentions.

128 SUPER NATURAL

Harness the power of natural ingredients with these brands.

130 NATURAL LEADERS

Notable and lauded beauty buys deserving of front-and-centre status.

This publication is printed on paper certifi ed by the PEFC, which promotes sustainable forest management. The paper is sourced from sustainably managed forests that meet the strictest environmental, social and economic requirements.

SPRING 2022

ON THE COVER

For a full list of products and prices, turn to page 9 in JONES Home.

PHOTOGRAPHY Isaac Brown STYLING Rachel Wayman HAIR Sylvia Wheeler at Forward Artists MAKE-UP Natasha Severino at Forward Artists MODELS Pooja Mor at Elite Model Management and Marco Bellotti at Next Models

LA PRAIRIE HAS DISCOVERED THE KEY TO THE HARMONY OF YOUTH SKIN LIGAMENTS, THE VERTICAL PILLARS THAT ANCHOR SKIN TO ITS FOUNDATION.

LA PRAIRIE CREATES CAVIAR INFINITE, A BLEND OF CAVIAR COMPONENTS THAT HELPS STRENGTHEN SKIN. THIS INTENSIVE EXTRAIT VISIBLY RESCULPTS CONTOURS AND RETURNS PROFOUND SUBSTANCE TO THE SKIN. THE HARMONY OF YOUTH IS MASTERED.

THE HARMONY OF YOUTH, ANCHORED.

SKIN CAVIAR HARMONY L’EXTRAIT

#SKINCAVIAR

In fact, the two are inextricably linked. We all play a small part in the incredible ecosystem that makes up the natural world. Perhaps that’s why when we’re immersed in nature, we often feel a sense of clarity and calm. Whether it be through the ancient art of forest bathing or standing atop a mountain and feeling humbled by the natural wonders, the inherent grounding force of Mother Nature is quite something to behold.

This was certainly felt by the JONES team when we touched down in Whistler, Canada, to shoot the cover story (page 48). With this natural Wonderworld as our stage, we set about creating imagery in an awe-inspiring landscape that is truly unparalleled. We harnessed that big river energy in show-stopping metallic Acler at the Cheakamus River, and melted into that blue mind theory in o -the-runway Balmain at Lost Lake. And if you’re considering an adventure to Whistler in the summer (10/10 would recommend, by the way), we show you how to do it in style on page 68.

I am thrilled to have joined JONES as Editor-in-Chief. I have loved magazines ever since I was a little girl; the way the pages can transport you to places, immerse you in spaces and make you lose track of time is something that I treasure. I am an optimist and a dreamer by nature, as well as a lover of big ideas, so I can’t wait for you to dive into this issue – one that I hope will inspire and delight you, and set you on a path to discover this season’s boldest and brightest fashion, footwear, accessories, beauty and homewares both instore and online at davidjones.com. Join us and let a sense of adventure take over your spring edit.

I hope you enjoy the issue,

EDITOR-IN-CHIEF @pipmoroney

EDITOR-IN-CHIEF

Philippa Moroney

Design Director CARLY ROBERTS

Content Director REBECCA TAY

Managing Editor BROOKE LE POER TRENCH

Client Partner ROCHELLE RUDD

ART

Art Director JAMIE RICHARDS

Graphic & Digital Designer ADA MAY

Junior Art Assistant GEORGA HILLIARD

Contributing Designer KATERINA TSOMPANIS

FASHION

Fashion Director RACHEL WAYMAN

Market Editor JORDAN BOORMAN

Fashion Assistant ANNALIESE DOIG

Fashion Coordinator KIRSTY THATCHER

COPY

Content Editor ALICE JEFFERY

Copy Director LAURA CULBERT

Chief Subeditor LANA AL HABL

Subeditor REBECCA VILLIS

Contributing Subeditor KELSEY GARLICK

Content & Client Specialist MADISON CAMPBELL

PRODUCTION

Production Director REBECCA MOORE

Production Manager DENISE GARCIA

Production Assistant JESSICA LARMER-BARALLON

Junior Producer CARA TURNEY

Product Manager GRACE HANNAH

Editorial Coordinator HANNAH DUKES

CONTRIBUTORS

Peter Van Alphen, Georges Antoni, Joel Babicci, Nisha Van Berkel, Isaac Brown, Tane Co n, Jedd Cooney, Pete Daly, Roze Hooij, Linda Je eryes, Gemma Keil, Duncan Killick, Koh, Kyye, Kate Maclennan, Benito Martin, Caitlin Melling, Filomena Natoli, Lisa Patulny, Jerrie-Joy Redman-Lloyd, Rory Rice, Natasha Severino, Keiren Street, Nicole Thomspon, Dave Wheeler, Sylvia Wheeler, Saskia Wilson.

MEDIUM RARE CONTENT AGENCY

Managing Director NICK SMITH

Chief Commercial O cer FIORELLA DI SANTO

Head of Audience Intelligence CATHERINE ROSS Head of Content, Fashion, Prestige & Beauty PHILIPPA MORONEY

Digital Director KARLA COURTNEY

Finance Manager LESLIE TO DAVID JONES

Chief Marketing O cer JAMES HOLLOMAN

General Manager, Marketing Communications GEORGIA HACK

Senior Brand & Content Manager SHADIYA NUSRAT

Senior Brand Manager, Strategic Projects FLORINA SADIKAY Marketing Specialist, Programs CINDY LIM

Contact davidjoneseditorial@mediumrarecontent.com davidjonesadvertising@mediumrarecontent.com

Humans and nature shouldn’t be viewed as separate things.

The JONES team on set for our Canadian cover shoot.

Our Spring covers celebrate new-season style, naturally.

perspective

WONDERS of the natural world

JONES asks three tastemakers what this season’s theme means to them.

Astrid Holler

The model, free diver and ocean conservationist has a deep love for the sea. Exploring, protecting and advocating for the wonders of the world found beneath the waves keeps her inspired.

FOR ME, the underwater world is wonderful. I’m always thinking about deep-sea trenches, ocean ridges and coral walls, and how they came to be.

WHEN I’M FREE DIVING, I have a feeling of absolute serenity. I love discovering new critters and sponges, and witnessing life below the surface, such as kelp forests and coral reefs.

CARING FOR THE WORLD

AROUND US is about taking small steps every day to make a big di erence. Healthy oceans are central and integral to the broader conservation of our planet. It’s so important to be mindful about plastic waste and make sure to recycle properly so discarded items don’t damage the precious ecosystems.

Richard Jarman

The founder and creative director of Sydney-based label Commas f inds inspiration in the desire to be in nature. Paying homage to the environment around him and respecting the planet are non-negotiables in his designs.

WHEN I THINK about the wonders of the natural world, I dream of completely untouched natural architecture; places that take your breath away when you first see them.

I LOVE TO BE BY THE WATER

I swim at sunrise most mornings at Bronte Beach in Sydney. Swimming in the ocean is the perfect ritual to clear my mind and prepare for the day ahead, and watching the sun rise gives me endless creative energy and clarity for design. All my trips and holidays revolve around warm weather and aquatic locations, too.

HAVING A FUTURE FOCUS and knowing what you want the world to look like for generations is, for me, how we can best care for the planet.

Hetty McKinnon

The Chinese-Australian food writer and cook takes a considered but uncomplicated approach to her cult vegetarian recipes. Eating well, living well and being well is a real wonder.

I’M A CITY GIRL. I love the sights of modern living, and the sounds of humans coexisting and communing with nature. The city, and all its controlled chaos, is my natural habitat.

I THINK A LOT about humans and their relationship with the land. It’s a source of nourishment, preservation, joy and survival for everyone on this planet. But to take care of the world, we must take care of one another first. We must respect neighbours, embrace friends, cherish families, welcome strangers and treat everyone with kindness. We should invest in humanity to ensure that people, the natural world and communities near and far remain healthy and harmonious for future generations.

@astrid_holler

@richardjarman

@hettymckinnon

meet the muse

Born in Uttar Pradesh in northern India, Pooja Mor studied engineering at university in Gujarat before being called onto a stage at a beauty pageant organised by her friends. What started as a lighthearted challenge turned into appearances at Delhi and Mumbai Fashion Weeks – and then she was hand-picked by designer Nicolas Ghesquière for the Louis Vuitton Cruise 2016 fashion show. Mor’s runway debut catapulted her into the industry and the 5’9” beauty has now walked for the likes of Alexander McQueen, Bottega Veneta, Givenchy, Khaite, Oscar de la Renta, Marni, Rodarte, Simone Rocha and Zimmermann – with the list of magazines she’s been featured in running just as long. Now based in New York, the softlyspoken, eloquent Mor loves photography, hiking, cooking, learning languages, being in nature and playing board games with friends. On set for the David Jones SS22 campaign shoot in Whistler, Canada, JONES spoke to Mor about music, memories and more.

WHAT ARE YOU LISTENING TO NOW? Jhoom by Ali Zafar. AND WHAT ARE YOU READING? Romance of the Three Kingdoms by Luo Guanzhong. WHO ARE YOUR FAVOURITE AUTHORS? Rabindranath Tagore and C. S. Lewis.

WHAT WAS THE LAST GREAT SHOW OR CONCERT THAT YOU ATTENDED? Shen Yun 2022 was the most beautiful and meaningful show that I have ever seen. I hope the fashion industry will be inspired by the beautiful colours, costumes and characters, as well as the stories from the show.

DO YOU HAVE A FAVOURITE ARTIST? Michelangelo, the Italian sculptor. I’m intrigued by the amount of detail in his paintings. After so many years, his work is still well-received and alive in people’s hearts.

WHAT’S ON YOUR TRAVEL BUCKET LIST?

I would love to explore India more when I have time. Japan has also been on my bucket list for a very long time.

THE MOST BEAUTIFUL PLACE YOU’VE BEEN? My first impression of Paris was the most memorable. Walking next to the Seine river during sunset almost felt like I was in a beautiful painting.

YOUR MOST MEMORABLE HOLIDAY EVER?

In Finland I got to see the aurora borealis and it just felt so magical, like I was in a Disney movie.

WHERE DO YOU FEEL MOST AT HOME? Wherever I am, I feel at home. I am one of those people who can easily sleep anywhere. I find it very easy to feel at home while travelling.

AND WHERE DO YOU FEEL MOST RELAXED?

I feel most relaxed when I am in a spa, after finishing my meditation or when I get to eat homemade food.

Five minutes with Pooja Mor, JONES cover star and the face of David Jones’ SS22 campaign.

Kate Spade

Zimmermann

Words REBECCA TAY

S

Alexander McQueen

new, now, next

ALL THAT GLIMMERS

Known for eclectic prints and poetic silhouettes, Australian label Alemais is fast becoming a key player in resort dressing. Now, the brand is expanding its horizons with a foray into jewellery. With a steadfast embrace of local artisan techniques – think handpressed petals and melted chunky hoops – its debut collection is the perfect way to punctuate new-season outfits.

Grounded in style

When launching his first footwear line, London-based designer Tommy Mallet wanted a shoe to rival luxury powerhouses, without the price tag. And so Mallet was born: a meticulously made, aesthetically minimal sneaker line designed to be worn every day.

ATOIR X LARA WORTHINGTON

A minimalist approach and penchant for classic, dependable styles makes Australian label Atoir the perfect addition to any capsule wardrobe. The latest collection, produced in collaboration with entrepreneur and model Lara Worthington, embodies this ethos: think chic suiting and wear-withanything separates.

Introducing Nana Judy

Renowned for its ultra-cool streetwear styles, Melbourne label Nana Judy has come far from its inception in a garage almost 10 years ago. These days, the brand is renowned for legendary Coachella parties, which see Kylie Jenner, Post Malone and Justin Bieber donning their favourite pieces.

The newest (and buzziest) brands and collaborations to land instore and online at David Jones.

GOOD JEANS

Relaxed silhouettes and raw fi nishes have long been the signature of Sydney-born label Ksubi. A new addition to the David Jones menswear range, Ksubi remains the denim choice for everyone from A-listers to Bondi beach-goers.

Familiar fixations

Lockdown had many of us yearning for simpler times, giving way to the most prominent fashion trend of this decade: nostalgic dressing. So it’s no surprise that 90s fashion powerhouse Benetton is enjoying a resurgence. Channel the look with the brand’s fun, relaxed and brightly coloured pieces.

Beauty sleep

Take your slumber style to the next level with the dreamiest arrivals at David Jones. Blurring the lines between pyjamas and loungewear, Olivia von Halle’s silk sets are a favourite of Bella Hadid and Rihanna, while British brand Desmond and Dempsey – known for its daring, handpainted prints – is making a case for staying in pyjamas all day. Or, for silky sets that could easily double as evening wear, look no further than Ukrainian brand Sleeper’s cult feathertrimmed co-ords. Sweet dreams are made of these.

MADE TO LAST

The latest inclusion to the David Jones womenswear o ering, Matteau is making laid-back Australian style universal. With its trend-defying silhouettes and consciously derived materials, the label is committed to producing styles that will last a lifetime. The latest collection, featuring relaxed tailoring and billowing skirts, will be available to shop online and instore at David Jones from October.

Sleeper

ALL HAIL ALEMAIS

Crowned this year’s winner of the prestigious National Designer Award, JONES sat down with Lesleigh Jermanus, creative director and founder of Alemais, to ref lect on the honour.

WHAT DOES WINNING THE NATIONAL DESIGNER AWARD (NDA) MEAN TO YOU?

I was so humbled to be nominated. It helps us introduce Alemais and our ethos to a wider audience – to start a conversation and provide education on the processes and stories behind each garment, creating an emotional connection to our wardrobe and advocating for a less throwaway approach.

WHAT DO INITIATIVES LIKE THE NDA MEAN TO EMERGING DESIGNERS?

One of our proudest achievements has been being able to grow our Sydney-based team and nurture local talent. Initiatives such as the NDA help emerging brands gain the platform and resources required to foster the next generation and invest in practices that will build a more sustainable industry.

HOW DOES THE NATURAL WORLD INSPIRE YOU?

I’ve always sought inspiration in our natural world, earth elements and travel references. I’m interested in the ways humans interact with and derive meaning from the world around us. For example, our fall collection, Rider, is inspired by my memories growing up around horses and the historical relationship between the horse and rider. Since the beginning of time the horse has inspired our creative minds, from cave walls to the canvas.

WHAT TRAVEL DESTINATION INSPIRES YOU MOST?

I’ve just returned from my first overseas trip since COVID and I’m feeling inspired by the creativity and human connection that can be found in London and Paris, while also feeling invigorated and in awe of the natural beauty found in the coastal landscapes of Mallorca. 

New Super Restorative Day & Night

Discover the new-generation Super Restorative formulated with skin-replenishing organic Harungana extract plus organic Gorse extract. By day, skin looks visibly plumped and lifted. By night, replenished.

Organic Harungana extract plus organic Gorse extract

Leticia Herrera Business owner & philanthropist

THE MOMENT 90s nostalgia

Spaghetti straps, sheer silhouettes and boxy blazers reign supreme.

Made famous by the quintessentially cool class of models and actors that defi ned the decade (think Cindy Crawford, Sarah Jessica Parker and Kate Moss), 90s dressing is back on the agenda. Nail the revival with modern-day reimaginings of slip dresses, micro handbags and kitten heels. Add a swipe of brick-red lipstick to give your look a true 90s edge. 

shopping

SAINT LAURENT bag, $2250.

LONGINES watch, $1900.

GREG NATALE 1995 Amber Alumnus candle, $70.

DIOR Rouge Dior Velvet lipstick, $60.

KIRSTIN ASH necklace, $159.

PAUL SMITH loafers, $640.

CAMILLA & MARC dress, $950.

LU GOLDIE sunglasses, $179.

BIANCA SPENDER top, $495.

CHANEL heels, $1730.

Maryam Nassir

Zadeh

MAKING THEIR MARK

The Indigenous Fashion Projects Runway, in collaboration with David Jones, has returned to Afterpay Australian Fashion Week for a second year, in a contemporary celebration of the world’s oldest living culture.

An initiative of the Darwin Aboriginal Art Fair Foundation, the Indigenous Fashion Projects presents the work of five First Nations designers, each then paired with an established mentor, including Bianca Spender and Esse’s Charlotte Hicks, to help them ready their designs for showcase. The Indigenous designers’ unique creative and practical perspectives are a breath of fresh air in the Australian fashion industry – an inspiring celebration of Indigenous art and culture through wearable designs.

The 2022 program features Kirrikin, by Wonnarua designer Amanda Healy; Liandra Swim, by Yolngu designer Liandra Gaykamangu; Maara Collective,

by Yuwaalaraay designer Julie Shaw; Native Swimwear, by Biripi and Ngarabal designer Natalie Cunningham; and Ngali, by Wiradjuri designer Denni Francisco.

Speaking to JONES, the project’s creative director Shilo McNamee tells of the strong ties to Indigenous culture behind each designer’s collection. “They all talked about how much they’d been influenced by specific colours of Country, coastline, desert or just all the elements of Australia,” she says.

For many of the artists, fabric and prints are where this cultural influence is most evident. Playing heavily into Indigenous storytelling traditions, for example, Liandra Swim features unique hand-drawn prints.

Kirrikin

Words KIRSTY THATCHER

Liandra Swim

Similarly, designer Julie Shaw of Maara Collective collaborated with Pitjantjatjara artist Alison Lionel of Ernabella Art Centre to produce a print inspired by the tree-filtered light of the remote Anangu Pitjantjatjara Yankunytjatjara lands.

Another strong source of cultural influence, though perhaps less immediately visible, is sustainability. A tradition of conservation and a respect for the land runs deep in Indigenous culture. Julie Shaw governs much of her manufacturing processes by this ethos, opting for natural fabrics and manufacturing in Sydney wherever possible.

Other collections speak to Australia’s changing social landscape. Amanda Healy’s debut, the aptly named Ripples, drew inspiration from the ripples of change that have occurred across power structures, accepted histories and mainstream Indigenous representation in the fashion industry.

Each collection is available to shop exclusively at David Jones. This partnership is part of a larger commitment to a more inclusive fashion industry by welcoming diverse talent to a mainstream platform. 

3 QUESTIONS FOR RHYS RIPPER

WHAT WAS ONE MAJOR HIGHLIGHT?

A standout was working with the designers directly; several designers worked alongside me during fittings, castings and styling the show. For our sector to grow, working together to achieve our goals behind the scenes is what it’s all about.

THE CASTING WAS SPOT ON FOR THE SHOW. WHO DID YOU LOVE WORKING WITH AND WHY?

Casting is always a great way to bring to life each designer’s collection. Some highlights for me were working with Sam Harris and, of course, Nathan McGuire.

WHO DO YOU THINK SHOULD BE ON OUR RADAR IN TERMS OF FIRST NATIONS TALENT? Always on my radar are Maara Collective, Solid Ochre, Liandra Swim, Lillardia Allirra BriggsHouston, Amber Days, Yanggurdi and Kirrikin.

Maara Collective

Kirrikin

Ngali

Ngali

Kirrikin

Maara Collective

Head stylist and casting director, Indigenous Fashion Projects, Afterpay Australian Fashion Week

Maara Collective

Discover more considered ways to shop this season.

MINDFULLYEDITIONMADE

RADAR

David Jones’ Mindfully Made initiative spotlights brands and makers on their sustainability journeys.

STORIES TO BE TOLD

“There is something about the romance and beauty of past seasons that appeals to me – it’s like Pandora’s box of treasures waiting to be discovered again,” says Jane Thompson, co-founder of Blue Spinach, a luxury consignment store in Sydney’s Darlinghurst that was born out of a love not only for designer fashion, but for the history behind each piece. “Luxury items are designed with longevity in mind, so there is a timeless aspect already built into these pieces,” she continues.

And indeed, there’s nothing quite like the pebbled grain leather and classic gold hardware of a vintage Hermès Birkin, or a Prada Celeste Re-Nylon Re-Edition 2000 Mini Bag that’s crafted from recycled and upcycled ocean waste. Thanks to a new partnership between David Jones and Blue Spinach, pre-loved treasures like these can now be rediscovered online and instore at David Jones Elizabeth Street. Keep your eye out for heirlooms from brands including Louis Vuitton, Chanel, Balenciaga and Saint Laurent . davidjones.com/brand/blue-spinach

RENT, RETURN, REPEAT

Think of all the dresses you have hanging in your closet that were purchased for wear-once occasions. Now enter: David Jones’ partnership with GlamCorner, a specialist in designer fashion rental services and champion of the circular fashion movement. This is the new and sustainable way to buy into trends and indulge in something a little special. At David Jones’ Elizabeth Street fl agship store, GlamCorner is o ering an ever-growing range of dresses to rent, from Aje, Bec + Bridge and Camilla & Marc to KitX and Ganni. With in-the-know stylists on hand, you can book a complimentary styling session and pick out your perfect event-ready piece now.

davidjones.glamcorner.com.au

U BEAUTY Resurfacing Compound, 30ml, $260.

Beauty Essential 150g, $75.

in the know

The Mindfully Made attributes to look out for at David Jones.

AUSTRALIAN MADE

Celebrating homegrown creativity and workmanship, these locally made pieces were all manufactured right here Down Under, supporting Australian industries and communities. Our pick: Dinosaur Designs Small Earth Bowl in pink guava.

SOURCED WITH CARE

Employing more responsible materials and processes, these brands are mindful of their impact on the environment. We love Veja and its bestselling V-10 sneakers, made from organic cotton, recycled plastic and wild rubber.

COMMUNITY MINDED

Made with everyone in mind, these brands focus on supporting communities, supply chain transparency and fair working conditions.

REDUCE AND RECYCLE

Just like Frank Green and its Ultimate Ceramic Reusable Bottle, these brands are always looking for new and innovative ways to upcycle, recycle and reduce waste.

KIND TO ANIMALS

Sustainability also means being mindful of our furry friends, and these brands and pieces, including animal rights advocate Stella McCartney and her Top Handle Eco Soft Logo Tote, promote the use of cruelty-free production methods, materials and fabrics.

RADAR

SECOND CHANCE

With the hope of providing a new way of making climateconscious shopping even easier, Reloop is designed to help you buy and sell pre-loved fashion from your favourite brands. When shopping online or instore at David Jones, you can opt into Reloop, allowing you to list or resell your item down the line (within one year of purchase), or even donate it to the not-for-profit organisation Dress for Success, which assists women in re-entering the workplace. A resold pair of jeans saves the equivalent of 27kg of CO2 from entering our atmosphere. Sign up for retail therapy you can feel good about.

davidjones.com/reloop

davidjones.com/reloop

STELLA MCCARTNEY bag, $1415.

VEJA sneakers, $210.

FRANK GREEN bottle,

DINOSAUR DESIGNS bowl, $90.

INNER WORLD inspire

Celebrating a decade of designs, Sarah Munro and Robert Sebastian Grynkofki, co-founders of Sarah & Sebastian, prove that always evolving is key to success. JONES steps into their creative life.

Where do you look to for inspiration?

SARAH MUNRO: As a recreational diver, the ocean is a constant source of inspiration. I feel privileged to be able to share my unique experiences underwater through the language of design.

ROBERT SEBASTIAN GRYNKOFKI:

As well as the ocean, we fi nd inspiration in the everyday. We’re passionate about discovering new and experimental ways to build and design jewellery, and we always consider every way a piece of jewellery can be looked at with incomparable attention to detail.

How does the natural world influence your designs?

S: Designing a piece is an opportunity to send a message and start a conversation, inspiring people to think more about the ocean and its much-needed conservation. I like to imagine that every Sarah & Sebastian client will attribute their own meaning to our jewellery, considering their own personal connection to the ocean, memories and sentimentality. What three words describe the current collection?

R: Intricate, romantic, Victorian.

SARAH & SEBASTIAN necklace, $650.

Where is your favourite place to escape?

S: Anywhere near the ocean, especially the Great Barrier Reef, which I’m visiting in August with fi lmmaker Alice WesleySmith. We’re shooting the next fi lm in our Now You See Me series, focusing on coral. What does a typical day look like for you?

S: After a sunrise swim, I’m in the o ce by 8am to work with the jewellers and design team on new pieces. I usually fi nish the day either at my gemmology course or studying and enjoying an early night.

This year marks the 10th anniversary of the brand. What are you celebrating? What’s next?

S: I’ve been reflecting on how proud I am of our team. Being able to maintain and expand manufacturing in Australia; giving back to the community through our philanthropic work with the Australian Marine Conservation Society; and investing time and resources to ensure our supply chain is at the forefront of sustainable practice is so incredible.

R: What comes next is an evolution of these achievements, and ambition to take what we’ve learnt and bring about an exciting new chapter of Sarah & Sebastian.

AS TOLD TO ALICE JEFFERY

SARAH & SEBASTIAN bracelet, $480, ring, $995, and cuff, $5500.

SARAH & SEBASTIAN earrings, $360.

buyers’ guide: coastal cool

Bold prints, open-weave knits and eye-catching hues: this season’s holiday essentials are dominated by a just-backfrom-a-far-flung-locale feel. With a laidback sense of living cast over the season, fi ll your market tote with homegrown vegetables and a dog-eared paperback to fully commit to the theme.

Klara

KEY PIECES

Let moodboosting accessories set the tone for new-season outfits.

Photography JEDD COONEY Styling JORDAN BOORMAN

Choose a structured carryall to tote your keepsakes.

SAINT LAURENT bag, $1980.

Tied as a top or worn as a bandana, a printed silk scarf is a multitasking must-have.

SALVATORE FERRAGAMO scarf, $650.

The branded bucket hat proves to be this season’s top pick.

FENDI hat, $1450.

Statement sneakers make for an eclectic mix every day.

CHLOÉ sneakers, $1210.

Treat skin to an act of luxury with ingredients that support, nourish and balance.

LA PRAIRIE Skin Caviar Harmony Extract 20ml, $1175.

Iconic initials and saturated shades cause a spike in dopamine. TOM FORD bag, $2199.

Optimistic hues go hand-in-hand with alfresco activities.

CELINE bag, $2450.

Opt for iconic, oversized frames, and look forward to brighter days.

GUCCI sunglasses, $560.

Support your skin with indulgent, glow- giving ingredients.

LA MER The Treatment Lotion 100ml, $160.

Make waves in party-ready pumps. MACH & MACH heels, $1799.

culture

Photography PETER VAN ALPHEN

“I live life joyfully and I take pleasure in the world,” says Callan McAulife, the Australian actor best known for his work in The Walking Dead. “I am endlessly curious.”

A WORLD OF THEIR OWN

Words ALICE JEFFERY

BRI LEE

For author, journalist and activist Bri Lee, it’s important to never be too regimented in her practice. “I try to remove any unnecessary barriers to feeling like I have time or space to write,” she says. Walking has become an increasingly important part of preparing for her craft.

A lockdown habit that stuck, harbourside ambles provide the backdrop for deep thinking and quiet contemplation. “I love it when it’s sunny, I love it when it’s rainy and sulky. And the Royal Botanic Garden in Sydney is a beautiful green area compared to Kings Cross, where I spend the rest of my working day,” Lee says. Filtering out the buzz of social media is also key. “I get a lot better work done before I let the thousands and billions of voices intrude on my mental space. Switching o social media is a really important and generative part of my work and life cycles.”

WHAT HAVE YOU BEEN READING LATELY? “Fiction or nonfiction, I want a book I can’t put down because it transports me. Best of Friends, the latest from Kamila Shamsie, Anna: The Biography by Amy Odell, and Michelle Cahill’s debut novel, Daisy and Woolf, have all done that.”

PAIGE CLARK

Paige Clark is a writer who admits she hates writing: “I find writing really hard and I feel this immense sense of dread in the days before I know I need to write.”

But with a bit of planning, mindfulness practices and reading writers who inspire her, Clark has honed a routine to help prepare for when the words need to come. “When I actually have to write, which is usually on deadline, I like to get up really early. Sometimes as early as 2.30am, but usually it’s around four or five depending on how much I have to get done,” she shares. She adds that she’s “always better before the sun comes up. I need it to be dark. No lights, no distractions at all.

And if I don’t start immediately, if it’s not the first thing I do, it just doesn’t happen for me.”

After finishing a piece, Clark likes to melt into an easier existence. “I often reward myself by reading a really immersive, fast-paced novel that I can dive into and just get lost in that world. Or I’ll watch reality TV,” she says with a knowing laugh.

WHAT’S YOUR GO-TO HOLIDAY READ? “I remember reading Joe Cinque’s Consolation by Helen Garner on the beach. I like the contrast of being somewhere really sunny and bright, and reading something that goes to really dark places. I’ll often read things that I’ve been too afraid to pick up in my day-to-day life.”

INDIRA NAIDOO

Ever since she was a young child, Indira Naidoo has always liked the sensation of arriving somewhere before everyone else. She was always the first in class, always the first in a lecture hall. “It wasn’t that I wanted to be on time, but it was more the sensation of being in a space and watching it being filled around me,” she says. So it makes sense that early morning is the most sacred time of day for Naidoo. “I really enjoy writing when it’s dark outside, from about 4am onwards. That’s when I feel I can really disappear into my own world and imagine another place and another time,” she says. Her most recent work, The Space Between the Stars, explores the healing power of nature. And while she loves gardens, forests and bush settings, it’s water that she finds the most bewitching, citing Sydney’s Northern Beaches as her most magical place. “The irons in my body realign when I go up to the Beaches. Anywhere between Newport and Palm Beach, I find a sense of calm, like I can take a deep breath out every time.”

WHAT BOOKS HAVE YOU FOUND HARD TO PUT DOWN LATELY?

“I often have eight or more books on the go. But I’m trying to get better at focusing on one thing at a time as I love deeply immersing myself in a character and their inner dialogue. I recently read and loved Intimacies by Katie Kitamura, Root & Branch, which is a collection of essays by Turkish-Australian writer Eda Gunaydin, and The Prophets by Robert Jones Jr.”

From the rituals that lead to getting words on the page to how nature restores creativity, six Australian writers o er a peek inside their processes.

VICTORIA HANNAN

Victoria Hannan (whose first novel, Kokomo, won the 2019 Victorian Premier’s Literary Award for an Unpublished Manuscript) needs to start work the minute she sits at her desk – makeshift or otherwise. “Mostly when I’m at home, I work from bed,” she shares. “But I work best at a writer’s residency, where the only thing I have to do on any given day is write.”

In a pre-pandemic world, Hannan wrote at residencies in Brazil, Iceland and Tasmania. “When I need to escape, I always head for a gallery. Art re-wires my brain and gives me courage to keep working,” she says. She recalls spending days at MoMA and the Met in New York, and losing herself in the Heide, Ian Potter Centre and many of Melbourne’s independent galleries. With her second novel, Marshmallow, expected at the end of August, Hannan admits that many drafts have been improved by time spent in nature, simply remembering to breathe. She also believes there’s almost nothing that can’t be fixed by a dunk in the ocean. WHAT’S ON YOUR READING LIST FOR SPRING? “I’m looking forward to Sophie Cunningham’s new novel This Devastating Fever (Sept 7), and Seeing Other People (Oct 5) by Diana Reid. I’m also excited to get my hands on Against Disappearance (Aug 30), which is a collection of essays from the Liminal & Pantera Press Nonfiction Prize longlist.”

ELIZA HENRYJONES

Eliza Henry-Jones has always been drawn to green spaces. “I have spent my adult years incrementally creeping my way out from the inner suburbs of Melbourne to now living on a farm in the Yarra Valley,” she shares. From identifying bird calls to relishing the way a storm rolls in, HenryJones finds herself more at ease in a rural setting. When it comes to getting work done, becoming a mother has brought a change of pace. “I’ve had to adapt how I write. I work in smaller chunks of time now, and I’ll move around the house throughout my day more,” she says. With a specific playlist crafted for each of her manuscripts, Henry-Jones finds music motivating: “It’s my biggest ritual. I will mercilessly listen to a playlist on repeat whenever I’m working on the story, often for years.”

WHAT DO YOU LOOK FOR IN AN END-OF-YEAR READ? “A mix of fun, rollicking stories – I recently read The Gentleman’s Guide to Vice and Virtue by Mackenzi Lee, which I adored – and more serious reads. I am extremely excited about Jessie Cole’s memoir Desire.”

ISOBEL BEECH

“I was lucky enough to be able to write the bulk of Sunbathing at an artist residency in Italy, back in 2019. I actually wonder if I’d be able to write something long-form again without the luxury of spare time and very few distractions,” says Isobel Beech, whose first novel was published by Allen & Unwin earlier this year. And although she’s becoming more comfortable with the idea of less structured writing days, a full-time job as an editor can make finding time to write for pleasure harder to come by. “I typically write when it makes sense to me. I’d never be able to sign a book contract without a finished manuscript already; that’d be a recipe for complete disaster,” she shares.

With an avid-gardener mother, Beech reminisces about having a lovely green home growing up. But she is a city dweller at heart: “I like being near action and noise; I find sirens almost comforting, as well as groups of people being loud late at night.”

WHAT’S ON YOUR BEDSIDE

READING STACK? “Chloe Hooper’s Bedtime Story, George Haddad’s Losing Face and Anthony Veasna So’s Afterparties. I’m reading them all in tandem and loving each one to bits.”

PHOTOGRAPHY SASKIA WILSON, ELLIE KING, SHELLEY HORAN AND MARCELLE BRADBEER.

RRP REFERS TO RECOMMENDED RETAIL PRICE OF AUSTRALIAN BOOKSELLERS AND RETAILERS.

A Remarkable Woman by Jules Van Mil, RRPµ $34.99.

The Ghosts of Paris by Tara Moss, RRPµ $32.99.

Isaac and the Egg by Bobby Palmer, RRPµ $32.99.

With Love From Wish & Co by Minnie Darke, RRPµ $32.99.

The It Girl by Ruth Ware, RRPµ $32.99.

A Recipe for Family by Tori Haschka, RRPµ $29.99.

Mr Carver’s Whale by Lyn Hughes, RRPµ $29.99.

MSGM jacket, $615. LEVI’S jeans, $109.95. REISS shirt, $145.

GUCCI bracelet, $435, and ring (index finger), $435. ALEXANDER MCQUEEN ring (all jewellery worn throughout), $510.

DREAMER

Photography PETER VAN ALPHEN Styling JORDAN BOORMAN

WHAT DO YOU CHERISH MOST ABOUT THE TUMULTUOUS LIFE OF AN ACTOR?

What has drawn me to acting in films is that you get to build a family for a short amount of time in some faraway place. It’s this rollercoaster of emotions and it can be sad to say goodbye, but there is a beauty in that. It’s a shotgun blast of another life that I get to live.

WHEN DO YOU FEEL MOST UNCOMFORTABLE?

Words BROOKE LE POER TRENCH

When you arrive as a new cast member on an established show, like I did on The Walking Dead, it can be like high school. You’ve got more work to do socially because everyone already knows each other. It can be intimidating, at least for the first few days.

WHAT IS YOUR SECRET TO STAYING SANE AS AN ACTOR?

I think the default state of an actor by the nature of the job is imposter syndrome. Some of the most insecure people I’ve ever met are actors and I certainly have my own insecurities, but there are just certain things that you can’t a ord to care about. I’ve learnt to pick my mental battles.

WHERE IN THE WORLD DO YOU LIVE RIGHT NOW?

New York. I love the history that is evident everywhere here. And I also really love the claustrophobic element of the city – you feel like an ant.

DO YOU HAVE PINCH-ME MOMENTS?

In my job, if you’re too often awestruck by it you really can’t do your job. So I packed that away long ago.

WHERE DOES YOUR SOUL CALL HOME?

The things I love and miss about Australia have crept up on me over the years that I’ve been away… the nature, the wildlife and even just the sounds. The most nostalgic thing for me is the currawongs and magpies at twilight. And the cackle of a kookaburra. Australia has imprinted itself on me so there’s no hope for anywhere else.

REISS jacket, $800, and pants, $390.

GUCCI necklace (top), $490, and necklace (bottom), $690.

WHAT ADVICE WOULD YOU GIVE TO OTHERS WHO DREAM OF LIFE ON THE BIG SCREEN?

I always tell people not to become actors.

Or at least if they do, to have a back-up plan. I’m acutely aware of how lucky I got and continue to get. I’ve put all my eggs in this basket. I have no back-up plan.

IN ANOTHER LIFE, WHAT WOULD YOU HAVE BEEN?

A physicist or some variety of scientist. I guess I’m kind of in the behavioural sciences now.

HOW DO YOU ENJOY SUCCESS BUT KEEP YOUR FEET ON THE GROUND?

When you’re doing well, people throw kindness at you all day. For me, the key is to know when to credit yourself and when to be cautious. Never lose your self-awareness.

WHERE IS YOUR HAPPY PLACE?

I love to sing. I’m a big fan of Celtic and English folk. In New York, I spend a lot of time in Irish bars at night listening to session players. I bring my fiddle, and most nights you’ll find me sitting in one of those circles, playing reels and jigs.

WHAT’S YOUR SECRET TO ACHIEVING BALANCE?

For my own mental and moral sanity as an actor – with more time and more funds than the average person – I give back. For me, that has meant being involved with UNICEF and other charities, with a particular focus on children’s education.

HOW DO YOU LIVE YOUR LIFE?

I live life joyfully and I take pleasure in the world. I am endlessly curious. 

Callan’s culture hot list

I’m watching…

Love, Death and Robots

If creativity and ambition in storytelling are important to you, look no further. This season’s ‘Jibaro’ is one of my favourite episodes.

I’m listening to…

The audiobook of Thomas Halliday’s Otherlands. It’s a superb exploration of life in reverse, from the Pleistocene to the first microbial life.

I recently read…

The War on the West by Douglas Murray, which I’d heartily recommend to anybody with the remotest interest in today’s big cultural movements.

I’m looking forward to… Hollow Knight: Silksong. I’m a sucker for atmosphere in video games, so I loved the first Hollow Knight. I haven’t been this excited for a sequel since Mirror’s Edge 2 was announced.

JUUN.J

VERSACE

R.M.WILLIAMS

SCOTCH

ARMANI

POLO RALPH LAUREN

POLO RALPH

COTTON COLLECTION

what’s on

YAMAHA GRAND PIANO August

Delight in music from David Jones’ new Yamaha grand piano, played instore at Bourke Street on Level 3 every Wednesday to Sunday.

SS22 SEASON LAUNCH RUNWAY SHOWS August 11

Follow @davidjonesstore on Instagram for your exclusive look at the SS22 contemporary fashion from both international and Australian designers.

BOURKE STREET REIMAGINED August

David Jones’ iconic Bourke Street building has been reimagined to house the best of women’s and men’s fashion, home and beauty under one roof – your new luxury destination. In a space that mixes modern design with heritage charm, enjoy a seamless shopping experience – plus, enjoy David Jones’ personal shopping

BREAST CANCER AWARENESS MONTH October

Committed to the health of Australian women, David Jones provides a free breast screening service for women over 40 in a welcoming and comfortable environment. Plus, $1 from every bra sold goes to the National Breast Cancer Foundation.

LOOK GOOD FEEL BETTER MONTH September

Join David Jones and Friend of David Jones and Look Good Feel Better ambassador Eleanor Pendleton to help women with cancer feel like themselves again. The initiative aims to teach women beauty techniques to assist with the appearance-related side e ects of cancer treatment. $1 from every lipstick sold at David Jones in September goes to this initiative.

CUSTOMER SHOPPING EVENT August

Join David Jones instore for exciting events, and indulge in a shopping experience to remember with exclusive o ers held across 10 stores nationally.

fashion

AJE

Photography ISAAC BROWN

NATURAL WONDERS

Forge your own path: this season brings an attitude for boldness and adventure.

Photography ISAAC BROWN Styling RACHEL WAYMAN Location WHISTLER, CANADA

ALEXANDER MCQUEEN sweater, $1210, pants, $1295, shirt, $1155, and sneakers, $860. PAUL SMITH bracelet, $209. TATEOSSIAN bracelet (both worn throughout), $289.

ZIMMERMANN

VERSACE jacket, $3004.95, pants, $879.95, shirt, $1589.95, sneakers, $1550, and bag, $1599.

AJE

ISABEL MARANT jacket, $1010, shorts, $725, and necklace, $395. ALTEA jacket, $639, pants, $329, and shirt, $329. VALENTINO GARAVANI slides, $1100. TIMEX watch, $149.95.

SOLACE LONDON top, $479, and skirt, $629.

DOLCE&GABBANA sweater, $1350, pants, $1150, shoes, $1950, and bag , $1150.

CAMILLA & MARC blazer, $650, pants, $380, and slides, $550. MARCS earrings, $49.95.

HAIR Sylvia Wheeler at Forward Artists

MAKE-UP Natasha Severino at Forward Artists

MODELS Pooja Mor at Elite Model Management and Marco Bellotti at Next Models

BIG MOUNTAIN ENERGY

Get set for adventure: Canada’s Whistler brings the action in spades, no matter the season.

There are few places in the world that require little-tono introduction, but a certain Canadian mountain village anchoring more than 8000 acres of world-class ski and adventure terrain is one of them.

Words KATE MACLENNAN

Say “Whistler” to someone and just watch a dreamy look cross their face. The cosmopolitan town abutting the largest ski resort in North America has been capturing the hearts of world travellers for more than 50 years – but trapped in time it’s not. The alpine playground, just 120 kilometres north of Vancouver in Canada’s Coast Mountain region (a noteworthy drive in and of itself), is literally evolving as you read this.

So, what’s new? Well, not the world-class skiing and snowboarding, but that keeps getting better. Blessed by

the best of the best at the 2010 Olympic and Paralympic Winter Games, there are now 32 gondolas and lifts for getting up and around the mountains Blackcomb and Whistler, which were joined in 2008 by the more than four kilometre-long Peak 2 Peak Gondola. Whether you’re new to the slopes or there for steep-anddeep, accessing the runs (the longest is a bliss-inducing 11 consecutive kilometres), the glacier bowls, the glades and the terrain park has never been easier. Skip to the front of the line by joining one of Whistler Blackcomb’s ski/ride schools or by booking a day skiing or snowboarding with an Olympian.

Or you can skip the lifts entirely. Hop aboard a chopper with Whistler Heli-Skiing or Phantom Heli-Skiing and head into the backcountry, an area 50 times the size of Whistler Blackcomb that includes 173 glaciers and 475 runs. (If you’re wondering why people hoot and holler with glee as they drop into pristine powder lines, the answer is simple: it’s impossible not to.)

Many are surprised to learn that epic skiing and snowboarding isn’t Whistler’s only calling card – or even, arguably, its most alluring. A romantic and accessible winter adventure for most ages and abilities is exploring the snow-covered landscape and forests behind a team of Arctic sled dogs. An expert guide will mush so you can sit back, relax and marvel at the scenery.

The Audain Art Museum is also a highlight year-round, featuring original works of Emily Carr – the darling of west coast art and honorary member of Canada’s renowned Group of Seven painters – as well as elaborate Indigenous masks dating back to the 1700s, and a roster of moving exhibitions.

Each April and May, when the snow in the valley has mostly melted, the peaks are still under a blanket of the white stu An access road is cleared to Whistler’s Peak Chair, the chairlift that takes you to the top of Whistler Mountain, leaving canyons of snow to explore as you ascend – a unique sightseeing experience that only lasts for a short time.

During the northern hemisphere’s longest days, Whistler can practically outshine the sun. Take a deep breath of fresh mountain air, and think: bear-viewing safaris, zip lining, ATV tours, white-water rafting adventures, as well as mountain and cross-country biking with all abilities catered to. Or, how about golfing at Nicklaus North Golf Course or the once-in-a-lifetime chance to stroll across the 130 metre-long Cloudraker Skybridge to the Raven’s Eye cantilever lookout, 12 metres o a cli ’s edge. Want to take it higher? New for 2022 is heli-hiking and heli-biking. Get dropped o right in the alpine setting of the Coast Mountain Range, then hike or bike through seas of wildflowers, taking in the breathtaking views.

Canada has more freshwater lake area than any other country in the world, and Whistler was blessed with its fair share. Alpha Lake, Alta Lake and Lost Lake are cool, clear and perfect on hot summer days. Hire a bike to get to one car-free via one of Whistler’s lesser-known summer gems, the 46-kilometre Valley Trail system. Once you’re there, rent a canoe, kayak or stand-up paddleboard to explore by water. No need to haul a picnic along, just get comfortable on a dock or sandy beach and Whistler’s food truck program, Park Eats!, will come to you with locally owned and operated trucks and pop-up tents.

After so much activity, children are virtually guaranteed to sleep soundly each night, but Whistler leaves nobody behind; adults find that a relaxing wellness experience is practically unavoidable. Regardless of the season, forest bathing and mindful strolls practically happen without trying, or to completely immerse yourself, head to Scandinave Spa Whistler, where outdoor hot and cold baths and saunas set amid the forest leave visitors rejuvenated.

Then lies what may be the most di cult decision of any time spent in Whistler: where to eat – first. Note that fabulous dining need not come at a significant cost. There are more than a few breakfast, lunch and co ee

spots ready to wow you with their takeaway. Local breweries see to it that pub fare rises to the same level as their thoughtfully brewed beers. Vegetarians are well catered to at almost every establishment. And, for a taste of Japan, Italy, Spain, Thailand, India, the Mediterranean and even Australia (thanks for representing, Peaked Pies), you’ve landed in the right spot on the globe. Of course, if you want to splash out on dinner, several places are ready to wow. When it comes to the perfect ending to the perfect day, in Whistler you’ve met your match. 

To discover more of what Whistler has to o er, visit whistler.com

David Jones’ SS22 campaign was brought to life in Whistler, Canada, in partnership with:

Fly direct from Australia to Canada all year round with Qantas.

STAY

FAIRMONT CHATEAU WHISTLER (chateauwhistler.com/stay/ fairmont-gold/)

A Fairmont Gold experience within this Euro-inspired hotel ensures priority dining reservations, tee times and hotel car service. Rooms on the Fairmont Gold floors are all within easy walking distance to the Blackcomb Gondola (the ski concierge will ensure your gear meets you there). Don’t miss a refined après experience at the Mallard Lounge.

FOUR SEASONS

RESORT WHISTLER (fourseasons.com/whistler)

Located on the quiet end of Whistler’s Upper Village and just a 10-minute walk to all the action. The new on-site Braidwood Tavern evokes the warmth of an old country cabin and often has live music, while Sidecut Steakhouse answers the call for luxury dining. The courtyard is a hot spot for sipping and noshing all summer long.

EAT

ARAXI (araxi.com)

One of the longest-standing restaurants in the village, its winning formula is charming guests with its extensive international cellar and oyster bar.

BARN NORK (barnnork.com)

With a fiercely loyal local following and food that makes you happy, Barn Nork is one of Whistler’s most cherished and requested restaurants.

This upscale restaurant is most famous for having guests use a sabre to open bottles of bubbly, and for the Ketel One Ice Room, the coldest vodka tasting room in the world.

MOUNT CURRIE COFFEE COMPANY (mountcurrieco ee.com)

Where you’ll find that perfect cup. This specialty co ee emporium also serves up delectable baked goods.

RAVEN ROOM (theravenroom.ca)

Serving creative cocktails and late-night bites, it was recently ranked among Canada’s 50 best bars.

Book now at qantas.com

BEARFOOT BISTRO (bearfootbistro.com)

Araxi

Bearfoot Bistro

Barn Nork

Mount Currie Co ee Company

Raven Room

Four Seasons Resort

David Jones’ SS22 campaign at Lost Lake and the Cheakamus River in Whistler, Canada.

Fairmont Chateau

THE PACKING LIST Whistler, Canada

Make your mark on the world in fashion fit for adventure.

High-fashion hiking gear is having a moment i n the sun. From lug-sole boots by Roger Vivier to The North Face (with or without Gucci’s Florentine fl air), performance-minded designs have gravitated from mountain peaks to city streets of late. The best part about this trend? Travellers no longer have to choose between style and function. Set your sights o the beaten track and consider this your guide to what to wear: Whistler edition.

SZADE sunglasses, $99.99.

CAMILLA & MARC jacket, $650.

WORDS ALICE JEFFERY

THE NORTH FACE vest, $350.

KIRSTIN ASH necklace, $149.

Balm SPF 30, $15.

ROGER VIVIER boots, $2230.

GUCCI bag, $1905.

GEORG JENSEN bottle, $95.

BALENCIAGA cap, $629.

Image: Tourism Whistler / Justa Jeskova

BLUE

ALEMAIS ‘Alexandra’ stripe dress, $395. JOLIE & DEEN ‘Nicolette’ sleepers (left), $49.95, and ‘Rita’ studs (right; both worn throughout), $49.95.

Embrace a sense of optimism and be inspired to push the limits. A breath of fresh air is all it takes to reinvigorate for the season ahead.

SKY THINKING

Photography TANE COFFIN Styling RACHEL WAYMAN

ANNA QUAN ‘Colette’ top, $160. BASSIKE Stripe pleated straight pants, $595. HELEN KAMINSKI ‘Mavie’ hat, $250.

POLO RALPH LAUREN Fleece pullover, $479. JAG Organic cotton poplin shorts, $90. PALM ANGELS ‘PA Bear’ socks, $159. DOLCE&GABBANA ‘Air Master’ sneakers, $1150.

‘Tooronga’ jacket, $475, ‘Tagliata’ shorts, $149, ‘Leroy’ polo, $199, and espadrilles, $380.

ANTHONY SQUIRES

CAMILLA ‘Seahorse Sonnet’ gathered panel dress, $699, and canvas clutch (small), $99.

SATURDAYS NYC ‘Hanley’ shirt, $240, and ‘Mario’ shorts, $220.

POLO RALPH LAUREN Quilted patchwork jacket, $659, and ‘Avery’ jeans, $549. AQUAZZURA ‘Love Link’ pumps, $1399.

JAC+ JACK ‘Aura’ shirt, $329, and ‘Delany’ pants, $349. STEVE MADDEN ‘Revert’ pumps, $169.95, and ‘BVanityM’ bag in silver and pink, $79.95 each.

ACLER ‘Menton’ dress, $595. CHLOÉ Round sunglasses, $600.

AJE ‘Suzette’ mini dress, $455, and ‘Remi’ mini tote, $395.

COMMAS Shirt, $620. BALENCIAGA ‘Triple S’ sneakers, $1999.

CALIBRE Tech cotton bomber jacket, $349, tech twill athletic pants, $279, graphic floral silk shirt, $399, and woven sport sneakers, $329.

HAIR Kyye at AP Reps

MAKE-UP Joel Babicci at Assembly Agency

MODELS Tiama Tilbee at IMG Models and Boni Digoul at Chadwick Models

CHLOÉ

DOUBLE TAKE

THE FRANKIE SHOP blazer, $559, and pants, $285 ESSE shirt, $380. CAMILLA & MARC slides, $550.

What you see is who you’ll become. Let the dynamism and strength of new-season collections spark a reaction.

Photography GEORGES ANTONI Styling RACHEL WAYMAN

EMPORIO ARMANI

MARLE top, $260, and shorts, $260. SALVATORE FERRAGAMO boots, $1690 ANINE BING earrings, $335

LU

BEC

KHAITE dress, $2379. SALVATORE FERRAGAMO boots, $1690.

GINGER & SMART jacket, $465, and pants, $345 LA TRIBE sandals, $319. LU GOLDIE sunglasses, $179.

AJE top, $275. ANINE BING earrings, $335.

ESSE shirt,

MICHAEL KORS slides,

OROTON

MAX MARA dress, $2220 ELLEME slides, $599. OROTON cuff, $300.

MAKE-UP Linda Jefferyes at The Artist Group MODEL Elibeidy at IMG Models

a stone’s throw

New-season

Discover men’s fashion

EMPORIO

jacket,

Photography PETER VAN ALPHEN Styling JORDAN BOORMAN

POLO RALPH LAUREN Cotton cashmere vest, $599. SPORTSCRAFT Cargo shorts, $89.99. GUCCI Mini tote bag, $2005, ‘Double G’ necklace, $490, and ‘The Interlocking G’ necklace, $990. ALEXANDER MCQUEEN Skull Tag ring (worn throughout), $510.

SABA ‘Elias’ jacket, $499, and pants, $299, and ‘Pierce’ shirt, $149.

REISS ‘Parks’ sweater, $194. SANDRO shorts, $415. AMI ‘De Coeur’ shirt, $504.95, and ‘ADC’ socks, $69. DOLCE&GABBANA ‘Air Master’ sneakers, $1150.

POLO RALPH LAUREN Oxford shirt, $169, ‘Hudson’ pants, $239, and basic polo, $139.

HUGO BOSS ‘Crosstown’ laptop bag, $749.

JONES PARTNERSHIP

JAG Garment dye T-shirt in cocoa and blue steel, $55 each. HUGO BOSS ‘Kaito’ pants, $279. ON RUNNING ‘The Roger Centre Court’ sneakers, $289.95.

BOSS CASUAL ‘Lapis’ shirt, $249, and chinos, $299.

REISS ‘Alan’ polo, $180. FENDI Flat baguette micro (top), $950, and ‘Fendiness’ mini backpack (bottom), $1890.

R.M.WILLIAMS ‘Loxton’ jeans, $139, and ‘Craftsman Dynamic Flex’ boots, $649.

HAIR AND MAKE-UP Keiren Street at AP Reps MODEL James Manley at IMG Models

DUNE LANDING

Trending totes, artful jewellery and silken scarves – these summerready accessories were designed to make hearts sing.

RACHEL WAYMAN

Photography DUNCAN KILLICK

KHAITE shirt, $1019. ATOIR X LARA WORTHINGTON trousers, $320. SALVATORE FERRAGAMO belt, $695. MARC JACOBS tote, $825, and $870, and bag, $765.

ST. AGNI top, $299. MAX MARA skirt, $890. SALVATORE FERRAGAMO loafers, $1290. OROTON bags, $649 each. RYLAN bag, $749. GUCCI bag, $3980. LONGINES watch, $2025.

CAMILLA & MARC top, $400. DIOR scarf, $740. AMBER SCEATS earrings, $229, ring, $169, and bracelet, $229.

CLEA blazer, $650, and shorts, $350. ISABEL MARANT tote, $255. BRIE LEON bag, $189. YUZEFI bag, $659. OROTON cu ff, $200.

CAMILLA & MARC blazer, $750, pants, $420, and T-shirt, $120. CHLOÉ bag, $1030. FENDI belt, $750, and bag, $1050.

GINGER & SMART blazer, $465, and pants, $345. FENDI scarf, $690, and belt, $820. CHLOÉ sunglasses, $675. ANINE BING tote, $535. SAINT LAURENT bag, $1530.

ISABEL MARANT ÉTOILE dress, $950, and earrings, $255. YUZEFI tote, $629. SALVATORE FERRAGAMO bag, $2950. YSL bag, $3950.

KHAITE dress, $3609. CLERGERIE sandals, $675. CHRISTIAN LOUBOUTIN bag, $3495. OROTON earrings, $150.

SPORTSCRAFT jacket, $330, and pants, $199.99. MORRISON shirt, $199. NEW BALANCE sneakers, $140. LE SPECS sunglasses, $69. HVISK bag, $200. YU MEI bag, $959. GUCCI watch, $2050.

HAIR Keiren Street at AP Reps MAKE-UP Filomena Natoli at Vivien’s Creative MODEL Em Stenberg at IMG Models

beauty

taken by nature

Spring is the time of year when we delight in renewal. This season, boost your skin’s resilience and tone with the very best plant-powered skincare products, invest in trusted, luxury formulas that deliver results, and seek newness in make-up that adds luminosity and a modern wash of colour.

Photography DAPHNE NGUYEN

STYLING RACHEL WAYMAN HAIR RORY RICE MAKE-UP NICOLE

AT DLMAU MODEL YERIN HA

For Yerin Ha’s subtle Euphoria eyes, try DIOR Diorshow 5 Couleurs Couture in 079 Black Bow, $112 (this page); for her lit-from-within complexion, swirl on GUERLAIN Meteorite Pearls, $95 (next page).

FULL

BLOOM

While Yerin Ha’s acting career gains momentum, it’s the unexpected personal journey that has caught her most by surprise.

Photography DAPHNE NGUYEN Styling RACHEL WAYMAN

Words BROOKE LE POER TRENCH

Hearing Australian-Korean actor Yerin Ha describe her character, Kwan, in sci-fi TV sensation Halo makes her sound almost relatable – except that her character is a warrior in a dystopian, militant future, where she dodges death on the regular.

“Kwan’s journey is one of self-discovery and purpose,” says Ha, echoing a familiar goal for many of us, sci-fi warrior or not, and Ha admits that she has learnt more than she expected from Kwan. “I am quiet and introverted, whereas Kwan speaks her mind and is quite sassy at times,” she says. “Being able to embody this person, who I kind of never had the courage to be, has been empowering.”

Some might say pursuing a career on the big screen takes a healthy dose of courage. By her own admission, she would be well within her rights to blame her genes. After all, Ha’s grandmother is veteran Korean actor and household name Son Sook, who has starred in acclaimed theatre, television and films. “When we visited her from Australia, I would watch her on stage,” recalls Ha, “although I think the real reason I was drawn to acting was because I didn’t have a lot of Asian friends growing up in the Australian suburbs and I sometimes felt alone, so assuming other characters was an easy way out for me.”

Ha’s childhood escape hatch became more meaningful when she auditioned for a performing arts school in Korea at 15. The move was one based on basic job-economy maths: growing up, the only Asian people she saw in films were Jackie Chan and Lucy Liu. “And even then, it was all martial arts, or the characters were quite sexualised,” she recalls. In Korea, however, she saw herself reflected back in an abundance and variety of roles. So, it just made sense to start there.

It was during this time, Ha says, that she began to truly feel the di erences between the two cultures she had spent her life travelling between. “Korea is where I learnt what it is to have a team mindset,” says Ha. “You are only ever as strong as the weakest link in a team. If someone was running late at school, we would all have to hold a plank until they arrived,” she says, laughing. “It was great training for the life of an actor.”

Despite the gruelling study schedule, she says this is the discipline that she drew on when she landed a role on a multi-million dollar set – for a film produced by Steven

Spielberg, no less. “I don’t think a big break is ever what you expect it to be,” admits Ha. “People tell you what is going to happen and what you should expect, but I think I never realised how much you have to figure out who you are as a person to actually enjoy it. If you don’t have that sorted, your mental and physical health can go so quickly.” Ever thoughtful, Ha describes the experience on Halo’s first season as being one of opposites. “You celebrate the opportunity, while looking more deeply within yourself, too.”

She openly admits that a bout of appendicitis was a kind of self-care circuit-breaker and that regular therapy helped her feel more grounded. “When I started to put myself first, coping with the pressure and making friends became easier.”

Self-care feels like the perfect segue into discussing K-beauty, the multi-step skincare and cultural phenomenon that turned removing make-up and slathering on moisturiser into a ritual for women all over the world. “I absolutely grew up with it,” she says, admitting that she buys all the essences, toners, serums and lotions she can whenever she returns to Korea. “From a very young age, my mum would talk to me about how important it was for me to take care of my skin and hair,” says Ha. “It was just the two of us when I was growing up, and I loved watching her run through her skincare routine each evening. It was the time that I saw her care for herself and just breathe.”

Ha says that her morning routine is about so much more than just hydrating skin – it’s a time to set your intentions for the day ahead. “I think what it’s really all about is that if you take care of yourself then you can take care of everyone around you.”

Being Korean, says Ha, meant that she also grew up in a culture where women would often compare their own beauty to Western ideals. “As a teenager in Korea, the conversation would often revolve around the parts of our faces we would change if we could,” she admits. “It took me a long time to love myself.” The best way to do that, Ha has found, is to look after herself on the inside. “For me, that means exercising to release stress and eating foods that make me feel good.”

She also deals with self-doubt by ensuring she gives each day her best. “In my work, you don’t always have a lot of control over the future. What I can do, however, is show up and enjoy that moment,” says Ha. “I make sure I never leave anything on the table.” 

“From a very young age, my mum would talk to me about how important it was for me to take care of my skin and hair. I loved watching her run through her skincare routine each evening; I saw her care for herself and just breathe.”

WAYMAN HAIR RORY RICE

THOMPSON AT DLMAU MODEL YERIN HA

For a bold lip formula with conditioning ingredients, smooth on SISLEY Phyto Lip Twist in Pinky, $60.

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AWARDS WINNERS. Discover the best in beauty as voted by our expert judges.

SUPER NATURAL

Words LISA PATULNY

It wasn’t too long ago that natural skincare ingredients were considered unsophisticated. From handmade formulas to homespun packaging, many of the fi rst brands to promote natural ingredients lacked the elegance of their conventional counterparts. Not anymore.

More than ever before, brands are o ering serious skincare that harnesses the power of nature’s bounty. Whether they embrace an organic ethos or formulate using ingredients sourced from the earth and the lab, the focus is on products potent enough to make a di erence in the skin. And while natural actives aren’t new (fun fact: modern retinoids have been around since 1909), they are experiencing a rebranding renaissance.

Think natural skincare ingredients can’t deliver real results? Think again.

are the ingredients doing the most, now.

BAKUCHIOL

Sourced from the Psoralea corylifolia plant, bakuchiol is touted as a gentle alternative to retinol. Helping to soften the appearance of fi ne lines and wrinkles, its claim to fame is that it does so without drying or irritating skin. As such, bakuchiol is great for sensitive types and is safe to use during pregnancy. And you don’t even have to go out of your way to implement it into your skincare regimen: unlike retinol, which is usually recommended for night-time use, bakuchiol’s calming composition means it’s easy to add to your morning and evening routines. Our pick? The Beauty Chef’s Glow F.A.C.E Intensive Rejuvenating Oil: it tones, fi rms and nourishes in the gentlest of ways.

NATURAL RETINOL

The gold standard of anti-ageing ingredients, retinol has been rigorously studied for decades. Nothing else tackles fi ne lines, boosts cell turnover, nixes acne and supports collagen production in quite the same way. But its do-it-all magic comes at a cost – retinol can be rough on sensitive skin types. Enter: La Prairie’s indulgent Skin Caviar Nighttime Oil. The formula features natural caviar-derived retinol and lipids that help to o set irritation and reduce moisture loss.

KELP EXTRACT

While the recipe for La Mer’s Miracle Broth is shrouded in secrecy, we do know it’s rooted in fermentation of giant sea kelp: a seaweed that’s especially good at selfregeneration. All of the brand’s products, including cult moisturiser Crème de la Mer, are powered by this proprietary elixir, which o ers anti-ageing, hydrating and antioxidant benefits. Other types of algae have been shown to have similar properties.

OAT BRAN EXTRACT

According to Emma Hobson, Dermalogica’s director of education, oat bran extract is excellent for skin health: “It’s rich in soothing avenanthramides, nourishing lipids, and other softening and calming compounds which help to defend the skin against free radical damage and replenish its lipid barrier.” A star player in the brand’s uber-gentle Milkfoliant cleanser, oat bran extract is “packed with B complex vitamins, beta-glucan, vitamin E, protein, fat and minerals that aid inflammatory skin conditions,” says Hobson

WILLOW BARK

If you’ve ever purchased a pimple treatment, you’re probably familiar with salicylic acid. Typically synthetically derived, it’s an e ective exfoliant. A natural alternative, willow bark has similar acne-fighting properties but is less irritating.

“It can remove bacteria and impurities from the skin, even out tone and reduce the size of pores,” says Jeremy Muijs, co-founder of skincare label Grown Alchemist. The ingredient – which features in the brand’s Gentle Gel Facial Cleanser – also has antioxidant, antibacterial and antiinflammatory properties thanks to natural compounds that help relieve conditions such as psoriasis, eczema and rosacea.

LANCÔME Absolue Soft Cream 60ml, $484.

DERMALOGICA

Daily Milkfoliant 74g, $99.

ROSE EXTRACTS

Certain rose extracts can nourish skin, boost moisture levels and help ward o damaging free radicals. Sisley’s Black Rose Skin Infusion Cream uses water- and oil-based extracts to plump parched skin for instant luminosity and bounce. Lancôme’s Absolue Soft Cream is based on the perpetual rose, a species believed to boast regenerative capabilities. Organically grown, the flower is processed using green extraction methods to preserve potency.

ZINC

Richard Parker, cosmetic chemist and founder of Rationale, says zinc has been used topically to shield the skin against sun damage since ancient times. “When paired with iron oxides it works as natural protection from the sun.” Zinc also has anti-inflammatory, antioxidant and anti-pollution properties, ideal for reactive skin. Rationale’s #3 The Tinted Serum SPF 50+ is the result of the brand’s pioneering research into how best to combine zinc, iron oxides and skin-identical pigments to safeguard skin from environmental damage.

SISLEY Black Rose Skin Infusion Cream, $260.

GROWN ALCHEMIST Gentle Gel Facial Cleanser, $59.

LA MER Crème de la Mer 60ml, $535.

Glow F.A.C.E Intensive Rejuvenating Oil

LA PRAIRIE Skin Caviar Nighttime Oil, $795.

natural leaders

Cult products, notable ingredients and must-know names: meet this season’s beauty bosses.

Photography PETE DALY

Healthy hair starts from within: Let the ingredients do the talking with Vida Glow’s supplements.

VIDA GLOW Hairology Advanced Repair Capsules, $85.

Experience a sensorial escape with Lumira’s intoxicating fragrances, derived from the finest botanicals.

LUMIRA Bois D’Épices Parfum 50ml, $135.

Plant power: Treat skin and hair to the very best with Sisley’s signature phyto-cosmetology.

SISLEY Ecological Compound 125ml, $315, Phyto-Rouge Shine Lipstick in sheer petal and sheer cherry, $70 each, Hair Rituel Revitalizing Fortifying Serum 60ml, $260, and All Day All Year Essential Anti-Aging Protection 50ml, $530.

Face forward: Meet your best skin yet with Ella Baché’s nourishing and hydrating complexionloving formulas.

ELLA BACHÉ Hydra

Velvety Soft Cream 50ml, $115, and Hydra Hyaluronic Cellular Serum 30ml, $101.

Garden party: Discover coveted shades and spellbinding scents by Gucci.

GUCCI Flora Gorgeous Jasmine Eau de Parfum for Women 100ml, $230, Blush De Beauté, $83, and Flora Palette Beaute Des Yeux, $230.

Go golden: With the revitalising power of honey at the forefront, Guerlain reimagines the fountain of youth.

GUERLAIN Abeille Royale Eye Cream 15ml, $160, and Abeille Royale Advanced Youth Watery Oil 50ml, $214.

Good as new: Harness the potential of regenerative skin science and restore a youthful glow with Lancôme.

LANCÔME Rénergie

H.C.F. Triple Serum 50ml, $194, and Advanced Génifique Youth Activating Concentrate 30ml, $116.

let go

CALVIN KLEIN ‘Sheer Marquisette’ bra, $79.95, and bikini briefs, $39.95. JOLIE & DEEN ‘Ingrid’ necklace, $39.95.

Photography SASKIA WILSON Styling GEMMA KEIL

were made

SAINTED SISTERS ‘Quinn’ bra, $89.95, and tanga (both available mid-October), $44.95. SAINT VALENTINE Mini pearl necklace, $100.

JONES

SIMONE PÉRÈLE ‘Delice’ plunging underwire bra, $129.95 , and bikini briefs, $69.95 SARAH & SEBASTIAN ‘Fine Coralline’ diamond necklace, $650, and bracelet, $480. SAINT

‘Biarritz’ ring, $135

PLEASURE STATE ‘Palm Fever’ bra, $89.95, and thong briefs, $39.95.

JONES PARTNERSHIP

ME BY BENDON ‘Sofia’ bra, $74.95, and briefs, $39.95.

DITA VON TEESE ‘Julie’s Roses’ underwire bra, $89.95, G-string, $49.95, and suspender $94.95.

CHANTELLE ‘Waltz’ bra, $149, and shorty briefs, $89.95.

ANINE BING Chunky hoop earrings, $335 .

DESMOND & DEMPSEY Signature pyjama set, $240 SARAH & SEBASTIAN ring, similar styles available at David Jones.

SAINTED SISTERS ‘Taylor’ bralette, $79.95 , and G-string (both available mid-October), $49.95 SARAH & SEBASTIAN ‘Lunette’ diamond necklace, $395.

HAIR Koh at Vivien’s Creative MAKE-UP Nisha Van Berkel at AP Reps MODEL Beatrys at Kult Models

travel

ON THE RIGHT TRACK

More than mere planet-friendly platitudes, the future of sustainable travel is rooted in actionable change. As travellers prioritise leisure, nature and cultural reconnection, set your sights on a new direction.

Lush subtropical rainforest encompasses Crystalbrook Byron –a call to nature worth answering for your next Australian escape.

Soundtracked by the not-so-distant hum of crashing waves and a melody of local wildlife, it’s a hard task not to think about Mother Nature from the perch of a Treetops suite at Crystalbrook Byron. Nestled among 18 hectares of subtropical rainforest, the 92-room o ering sets the standard for immersive tranquillity on the NSW Far North Coast.

Yes, there’s a sparkling, sapphire blue infinity pool, private access to Tallow Beach (the perfect spot for a sunrise stroll) and daily yoga on the verandah to help you get on ‘Byron time’. But it’s the paperless and plastic-free check-in (room cards are cut from recycled wood), thriving onsite honeybee colonies and 100 per cent waste-free bathroom amenities (including a toothbrush and comb made from sugarcane and cornstarch) that spark a true change of pace. And while it shouldn’t be a surprise that there’s no plastic water bottles in sight, the commitment to consciousness goes beyond token measures. In October 2021, the Crystalbrook Collection (with its seven distinctive properties across the east coast and counting) partnered with EarthCheck, solidifying the group’s ambitions to champion responsible luxury. O ering benchmarking, certification and advice, EarthCheck is a Brisbane-based organisation that helps consumers and businesses navigate the journey to leaving a lighter footprint, with brands like Marriott International and Meliá Hotels International among its clients. The intention is to help reduce greenhouse gas emissions, improve energy e ciency, minimise waste and enhance ecosystem conservation – all things that Crystalbrook Byron has been angling towards since inheriting the legacy property, formerly The Byron at Byron, in 2019.

merry way, you’re not alone. A marked shift in perspective has seen an uptick in demand for more sustainable travel options, at home and away. “Travellers want to act on two years of dreaming, with many looking to take that bucket list trip. At the same time, they want to travel more consciously, though many aren’t sure how to do that,” shares Shannon Guihan, chief sustainability o cer at The Travel Corporation (TTC). “Issues such as climate change, overconsumption, biodiversity loss and animal welfare are tough to tackle – so travellers are looking to their providers to tackle these on their behalf,” she adds.

Words ALICE JEFFERY

Indeed, these types of initiatives are becoming more commonplace – and rightly so. With jet engines roaring back to life and airport departure halls swollen with eager travellers, our post-pandemic carbon footprint has been thrust back into the Zeitgeist. But if there’s a stomachstirring sense of dread that swallows you whole when you think about the state of the earth as you set o on your

TTC, the parent company of iconic group travel brands including Contiki, Trafalgar, Luxury Gold and Insight Vacations, used the pause in global travel to plan for the future. In September 2020, they released a five-year sustainability strategy; How We Tread Right outlines 11 measurable goals that impact the planet, people and wildlife. In May 2022, the inaugural Impact Report confirmed notable changes stemming from solar projects (Contiki’s head o ce in London now runs on 100 per cent renewable energy, for example), a commitment to food waste management systems and the introduction of Make Travel Matter Experiences, which are available on itineraries across the brands. “By choosing to participate in one of these experiences and actively seeking travel designed to make a positive impact, our guests are helping us prioritise community-based enterprises,” Guihan notes. You can support women-owned businesses, experience unique farm stays that utilise regenerative agriculture practices or learn about ancient cultures that carry on traditions by sharing their stories with others. “Our guests have the power to choose these experiences and support sustainable practices, while setting the tone for the purpose-driven o ering we expect of the wider travel industry,” says Guihan.

Thinking about sustainability beyond the green sense and putting community and intent

Dive into chill-out mode and sustainable sun-soaked ways at Crystalbrook Byron, starting with the infinity pool.

at the heart of ecotourism has long been a priority for Tim Reynolds, the founder and owner of ÀNI Private Resorts. With luxury retreats in Thailand, Sri Lanka, Anguilla and the Dominican Republic, ÀNI o ers a bespoke experience like no other. Groups of up to 30 guests are o ered privacy and personalised service during stays on relatively unspoilt crops of earth in each location. Recognising the pitfalls that tourism can bring to developing countries, Reynolds used his entrepreneurial and philanthropic spirit to simultaneously build ÀNI Art Academies, a not-for-profit organisation that champions budding artists.

O ering multi-year scholarships to aspiring young local artists, the curriculum at each ÀNI Art Academies campus – which are located adjacent to each of the resorts they’re partnered with – is centred around environmental, cultural and creative exploration. The goal is for students to graduate with a toolbox of skills that promises them and their families a more secure financial future. Many graduates remain in their communities, establishing artist colonies that not only generate new sources of community income, but also inspire a younger generation of emerging artists. Guests of ÀNI are encouraged to visit the accompanying ÀNI Art Academies campus in their chosen destination, meet the students and purchase works, fostering a unique experience and one-of-a-kind souvenir for a trip made with purpose. It’s a proposition that pushes the bounds of the burgeoning eco-luxe market.

In our backyard, Crystalbrook Byron is perhaps one of Australia’s best examples of how to tread the line between eco-conscious and five-star as we forge into this new landscape of travel. The onsite restaurant, aptly named Forest, spotlights seasonal and local produce for breakfast, lunch and dinner, with more than 80 per cent of ingredients sourced within a three-hour drive of the resort – think honey from the onsite hives, sustainably sourced seafood (the pan-roasted Iluka squid is a

particular highlight) and cameos by native ingredients –all created by executive chef Jordan Staniford to showcase the abundance of the Northern Rivers at any moment of the year. A key denoting Climate Calories also helps diners make the most informed decisions during their stay, as dishes are identified by five categories: locally sourced, minimised waste, ethical meats, eco-friendly packaging and culturally considered. And to help close the loop, all food waste is diverted to one of seven composting Subpods as part of the resort’s waste minimisation program.

At Crystalbrook Byron, the deeper you dive, the more noticeable their e orts become. Take the Messy for a Mission initiative, which rewards guests for opting out of daily room services and linen changes by o ering food and drink credits to be spent during their stay. Or the sta dressed in sustainable Byron-based label St. Agni. And, of course, the Eléme Day Spa, which uses natural skincare products from Sodashi (vegan, cruelty-free and made in Fremantle, Western Australia) and custom-made therapeutic oils from Cura Co.Lab.

In fact, hotels with heart are the new standard of opulence, according to Juliet Kinsman, sustainability editor at Condé Nast Traveller, author of The Green Edit and founder of Bouteco, a platform designed to help navigate the best boutique eco-hotels. A leading voice in green travel, she is passionate about helping educate, inspire and assist others in making informed travel choices. She acknowledges that greenwashing is a concern in the sustainability conversation in general, but can run especially rampant in the hands of marketing teams looking to capitalise on buzzwords and consumer sentiment. Her advice? Ask for facts and figures, check the fine print and crosscheck credible accreditations, such as local NGOs and grassroots initiatives, rather than taking token initiatives at face value.

So, pack your bags (don’t forget your reusable water bottle, reef-safe sunscreen and ethically made accessories), drink in the air that forests breathe, embark on enriching escapes and forge a path to the new future of travel. 

WORDS ALICE JEFFEREY

RRP REFERS

PRICE OF AUSTRALIAN BOOKSELLERS AND RETAILERS.

RECOMMENDED

THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR OBTAIN ALCOHOL ON THE BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS.

IT IS

PEPPERBERRY POTATO ROSTI WITH KANGAROO PROSCIUTTO AND WARRIGAL GREENS SALSA VERDE

2kg Desiree potatoes, peeled, shredded, excess liquid squeezed

1 white onion, shredded 45g butter, melted

1 tbsp tapioca flour

¼ tsp baking powder

1 egg, beaten

1 tsp Melbourne Bushfood pepperberry spice mix

Grapeseed oil, to fry

1 pack Poachers Pantry Kangaroo prosciutto, or another cured meat

Warrigal greens salsa verde

150g warrigal greens

⅓ cup David Jones Extra Virgin Olive Oil

1 lemon, zested, juiced

2 garlic cloves

2 spring onions, white parts only 50g macadamias

1 tbsp fine salt

1 Preheat oven to 200°C. In a large bowl, combine potato, onion, butter, flour, baking powder, egg and pepperberry spice, stirring to combine. Season with salt to taste.

2 Line a rectangle (35x25x2.5cm) baking tray with baking paper and transfer potato mixture to pan. Press down with a spatula to ensure mixture is spread evenly. Bake for 20 minutes or until just golden. Remove pan from oven and allow rosti to cool in pan.

3 Meanwhile, to make salsa verde, place all ingredients in a food processor or blender and process to a coarse paste, adding more lemon juice or olive oil if needed.

4 Once rosti is cool, remove from pan and cut into rough triangles. You should get about 10 or 12 pieces.

5 Heat grapeseed oil in a heavy-based pot over medium–high heat until a thermometer reads 175°C. Fry triangles in batches for 3 minutes or until crisp and golden. Transfer to a paper towel-lined tray.

6 Top rosti with a dollop of warrigal greens salsa verde and arrange a slice of kangaroo prosciutto over the top to serve.

top shelf: Mabu Mab u

Forever an island kid, Nornie Bero is a hunter and gatherer by nature. Growing up on Mer Island in the Torres Strait, she recounts walking along the reef and eating oysters for morning tea, roasting fish on a beach fire for lunch and picking wild berries and fruits to satisfy afternoon cravings. “Our lives revolved around food. From planting and pickling to catching and cooking as a family or village, it was almost inevitable I would become a chef,” Bero shares. Now based in Melbourne, Bero has two restaurants to her name: Mabu Mabu and Big Esso. “Being in the city doesn’t stop me from loving the things that I grew up with, I just hunt and gather in a di erent way,” she explains.

entertaining

Bero is passionate about bringing native flavours into more Australian kitchens, and her cookbook, Mabu Mabu, shows us how. “The book is basically my childhood growing up. Every recipe has something special to me,” Bero says. From wattle seeds and desert limes to warrigal greens, pepperberry and saltbush, Bero hopes to encourage home cooks to see native ingredients as pantry staples. “Wattle seeds are great added to damper or bread,” Bero explains, “and warrigal greens is a natural spinach that grows like wildfire along the coast.” Bero finds that giving native ingredients context in a common cooking sense gets people excited to try them. “These ingredients and flavours shouldn’t feel foreign to Australians. As a chef, I want to showcase what our country has to o er, to shape our cuisine and educate people about what grows in our incredible natural habitats.”

“I WANT TO SHOWCASE WHAT OUR COUNTRY HAS TO OFFER AND SHAPE OUR CUISINE.”

Mabu Mabu by Nornie Bero 24906853, RRPµ $45.

entertaining

AUSTRALIAN 75

40ml Four Pillars Modern Australian Gin Arras Blanc de Blancs sparkling wine, or any other good Australian sparkling wine

* MAKES: 1

Lemon twist

Lemon myrtle sugar syrup

1 tbsp dried lemon myrtle

⅓ cup caster sugar

2 lemons, juiced

1 To make the sugar syrup, combine dried lemon myrtle with 125ml water and sugar in a small saucepan over medium–high heat, add lemon juice and bring to a simmer, stirring to dissolve sugar completely. Remove from heat and transfer to a jar. Syrup will keep for about 6 months.

2 To make the cocktail, combine ice, gin and 30ml lemon myrtle-infused sugar syrup in a cocktail shaker and shake well. Strain into a coupe, top with sparkling wine and garnish with a lemon twist.

DAVIDSON PLUM AND RHUBARB JAM JELLY WITH BLOOD LIME GRANITA

Jelly

220g Melbourne Bushfood Davidson plum and rhubarb jam

*

PREP TIME: 15 MINUTES + CHILLING

COOK TIME: 20 MINUTES MAKES: 6 JELLY CUPS

Granita

½ cup caster sugar

2 blood limes (or 1 lime), juiced 6 titanium-strength gelatine leaves, soaked in water for 5 minutes and squeezed

300ml blood lime juice

200ml lime juice

⅓ cup caster sugar

Pearls from 4 finger limes

1 To make jelly, combine jam and sugar in a medium saucepan over medium-high heat and stir until sugar has dissolved. Stir in blood lime juice. Slowly pour in 125ml water and stir to combine. Remove pan from heat and add gelatine, stirring until dissolved. Pour jelly mixture into 6 small glasses and refrigerate for 4 hours to set.

2 To make granita, combine blood lime juice, lime juice, sugar and 250ml water in a saucepan over medium heat and bring to a simmer, stirring constantly to dissolve sugar. Remove pan from heat and allow to cool. Stir through finger lime pearls. Pour into a shallow baking dish and freeze overnight or until firm.

3 To serve, scrape the granita with a fork to flu up and use to top jellies. Garnish with extra finger lime pearls.

SCALLOP AGUACHILE WITH SAMPHIRE, KARKALLA AND TOSTADAS

2 green chillies, thinly sliced

1 lime, juiced

12 sashimi-grade scallops, halved lengthways

*

PREP TIME: 10 MINUTES SERVES: 4–6

AS A PARTY STARTER

1 white onion, thinly sliced into rounds

6 cucamelon, sliced lengthways

3 baby cucumbers, thinly sliced into rounds

100g samphire, thinly sliced, small amount reserved for serving 100g karkalla, thinly sliced, small amount reserved for serving

El Cielo Tostaditas, to serve

Green chilli oil

¼ cup David Jones Extra Virgin Olive Oil

1 spring onion, roughly chopped

1 tsp smoked salt

20g samphire 20g karkalla

1 To make the green chilli oil, combine all ingredients in a blender and blend until combined. Season further to taste. Set aside.

2 In a jug, combine 100ml fresh water with chilli and lime juice. Arrange scallops on a platter and slowly pour chilli and lime juice over scallops. Top with onion, cucalemon, cucumbers and scatter with samphire and karkalla. Drizzle green chilli oil all over and garnish with reserved samphire and karkalla. Serve with tostaditas.

AUSTRALIANO

30ml Adelaide Hills 78 Degrees Sunset Gin

20ml Regal Rogue Bold Red vermouth

*

MAKES: 1

20ml Poor Toms Imbroglio

Soda water

1 blood lime, sliced

1 Fill a tall glass with ice. Add gin, vermouth and Imbroglio. Stir to combine. Top with soda water and blood lime to garnish.

GREG NATALE ‘Sweet Dreams’ Bowl 24880269, $240. GEORG JENSEN ‘Sky’ Bowl (medium) 22143263, $90.

Top left: RIEDEL ‘Optical O Whisky’ Tumbler 21868445, $55 for set of two. ALESSI ‘Colombina’ Tray 20115199, $345, and Coffee Spoon 20554304, $170 for set of eight.

Bottom right: GEORG JENSEN ‘Bernadotte’ Bowl (medium) 22848781, $155.

PRAWN TOAST WITH

TOMATO

1kg green prawns,

egg whites

2

cornflour

saltbush

smoked salt

sourdough loaf,

slices,

into

Clockwise from top left: LUIGI BORMIOLI ‘Jazz’ Coupes 300ml 23535320, $89.95 for set of four. MAISON BALZAC Glass Plate in azure 24362781, $119 for set of two, and Scallop Platter 24959437, $89. GREG NATALE ‘Polar’ Bowl in merlot 24654684, $195. GREG NATALE ‘Rubell’ Highball 24849128, $80 for set of six.

2

white sesame

black sesame

oil,

deep fry

cherry tomatoes,

Melbourne Bushfood native chilli oil

lemon,

1 Place prawn,

whites, cornflour, saltbush

smoked salt in a food processor and process to a

slices,

paste.

mixture on

mixture

to the edges. Scatter sesame seeds on a flat plate or tray and press prawn toasts, mixture-side down, into sesame mix.

2 Heat grapeseed oil in a heavy-based pot over medium-high heat until a thermometer reads 175°C. Fry prawn toasts in batches for 3-4 minutes or until golden and crisp. Drain.

3 In a bowl, toss together tomato and chilli oil. Season with salt and a squeeze of lemon.

4 Serve prawn toasts topped with chilli tomato salsa and lemon slices.

bush to table

Let native ingredients bring a distinctly Australian flavour to your next aperitivo hour.

Photography BENITO MA RTIN

JERRIE JOY REDMAN LLOYD

10 minutes with: Ben Yo ung

The CEO and founder of eco-brand Frank Green knew he wanted to make a di fference from an early age. He talks to JONES about where his journey began, and how to embrace sustainability.

Where does the Frank Green story begin?

Growing up, I used to play on the river near my house, often fishing, skipping stones and generally acting like Huckleberry Finn. Whenever it rained, this paradise was ruined by thousands of plastic water bottles and tonnes of rubbish. I was shocked to learn that every single piece of plastic ever made still exists today. I knew it would continue to ruin special places unless we stopped the demand. How did your childhood dream become a business model?

Fast-forward 20 years, when I realised I could use my experience devising and implementing business strategies to help solve the plastic crisis. And I was going to start by creating a reusable co ee cup and water bottle. Everyone told me I was dreaming, that nobody would ever use it because disposable was too convenient. Proving them wrong became my number one goal.

What’s more important: form or function?

My vision for Frank Green has always centred on both functionality and style. I knew that if I could create something that looked beautiful and desirable, o ered a better drinking experience, and could be sealed and placed in your bag, people would want it.

Our mission is to stop single-use plastic consumption. To do that, we need to remove the perceived barriers around sustainable product purchases. One of these barriers is style, so by designing an on-trend product, we are showing that living sustainably can be stylish and that building a collection of fashionable reusables can enhance every occasion and outfit of the day.

Any advice on living more sustainably?

The best approach is to be mindful and prepared as you enter each day, and train yourself to be more sustainable. For example, if you dedicate extra time in the morning to reflect on the day ahead, you can prepare your bag with reusable items in case you grab a co ee, buy last-minute groceries or need to take home leftover food.

You have a legion of fans ready to make a di erence. What can they expect next?

We have a purposeful new product development pipeline for the second half of 2022 and beyond, so stay tuned for more exciting launches as the year progresses. You haven’t seen anything yet; we believe our best is still yet to come.

So what actually is regenerative farming? Put simply, it’s farming that improves the soil – it takes carbon from the atmosphere and puts it back into the soil, without the use of chemicals or pesticides. “The healthier your soil is, the more carbon you can sequester into it,” explains Brown. “There’s no end to how much carbon you can store in soil. It’s an amazing thing when you start to understand and learn about it – because the whole point of regen is that we can turn the environmental crisis around.”

While many of us could probably do with eating a little less meat, Brown adds that if we’re eating regeneratively farmed foods, then it doesn’t matter if we’re eating meat or grains. “If you’re eating corn or soy or wheat that’s been industrially farmed, it’s just feeding the same problem of too much carbon in our atmosphere.”

For Brown personally, “I know eating meat is good for me but I can’t stand the idea of cruelty to animals,” she says. Working with farms means she knows how they treat the animals. “ We know there’s a high standard of care for animals and the land. It’s a win all-round.”

Brown also notes that these family-owned regenerative farms, though small, are not poor nor struggling, citing Tathra Place in Wombeyan Caves, where they source their lamb, as an example of how good farming benefits everyone. “The farmer, Luke,

“Scott and I start every day with a bulletproof co ee and our house is a mishmash of colour and design so this would fit right in.”

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decided to leave the grind of the city, and started with just $10,000 capital,” says Brown. “Today, he has a multi-species farm and has never used any chemicals or fertilisers.” Tathra has become the benchmark for how flawed the perception of farmers not making any money is. “He’s doing really well, which is so great to see,” says Brown. “He’s proving that we need to change this system.”

Why aren’t all small farms regenerative farms? It comes down to an established way of doing things and the investment of time and money needed to transition – as well as the determination to see it through. “You’ll inevitably have a couple of tough years,” admits Brown, “but it does work.”

The farmers stocked through The Good Farm Shop are all on di erent journeys when it comes to regenerative farming: some hold a lifelong belief in it, while others have come to it more recently. But, like Brown and Gooding, they all revere nature. “I’ve had the farm in my life since I was born so I’ve never known my life without nature in it,” says Brown. “It’s familiar, like another family member.”

“This is by far the thing we cook with the most in our house, and I love this shade. Colourful pots and vases add a great pop to an otherwise bland room.”

LE CREUSET

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“These remind me of books Mum used to read to us as kids: Possum Magic and Koala Lou by Mem Fox. I love the personality of each one and how Australian they are – they’re not just for the kids but for dinner parties too.”

CINNAMON Bush Tucker Placemats 23659566, $46.65 for set of six.

“I’m mad for flowers, especially poppies. We have lots of plants in the house and a flower mural in the bedroom so it’s not surprising that I’m drawn to vases. With or without flowers, this would be a stand-out feature in any room.”

COUNTRY

ROAD ‘Preston’ Vase (large) 24564176, $89.95.

Matilda Brown & Scott Gooding

THE ONES THAT AIM TO RESTORE NATURE

The founders of The Good Farm Shop on how they’re restoring carbon to the soil, one regenerative farmer at a time.

“Food is medicine,” says Matilda Brown, co-founder with her husband, Scott Gooding, of The Good Farm Shop, a home delivery service that gets meat from regenerative farmers into the hands of Australians. In fact, it took 10 years of chronic back pain, trying every treatment under the sun, for Gooding to realise this had to change. At his wit’s end, he turned to his diet, trying an anti-inflammatory solution that meant cutting out processed food, foods with added sugar or salt, and processed carbs –and completely changed his life.

Not surprisingly, Gooding became passionate about the impact of diet on health, and Brown, a former vegan whose parents had owned a farm for more than 40 years, agreed they needed to turn that passion into a business.

“It started out as a cow share,” remembers Brown. “We wanted to eat meat grown on the farm. We know it’s regenerative, we know the farmer and we have a connection to the land and farm.” Brown and Gooding sent an email out to friends and family, gauging interest in sharing a cow – and The Good Farm Shop was born.

Initially, they sent out boxes with just beef from Brown’s parents’ farm; one year later, they now o er beef, pork, lamb, duck, chicken and eggs – all regeneratively farmed from family-owned farms across New South Wales.

“My art reflects my Country, my people, my community and my culture, and how we’re connected to nature through song, dance, language and storytelling,” states Naomi Hobson, the multidisciplinary artist. “It’s my way of life and what I was brought up with,” she continues. “I have always lived on my traditional land with my family.”

Hobson’s parents are both Aboriginal Australians: her mother is of the Southern Kaantju people and her father is Umpila, both of the Cape York Peninsula in Far North Queensland. Historically, her family helped return social and economic benefits to the traditional people of Coen, the town of some 360 people where she lives, and were involved in other political and social reforms, such as land rights. Hobson’s work reflects a mix of this history, traditional culture and urban life today. “It’s so important for me to document life,” she says. “It’s about preserving these stories that connect us to our landscape and the environment; that are part of our culture and history.”

As such, nature is an intrinsic and integral part of Hobson’s work, so much so that discussing her art and her Country is a discussion of one and the same. “When I talk about my landscape, we’re talking about my life,” she says. “As an Indigenous person, all of my cultural foundations come from nature. Art for me has always been a message for humanity, and it’s because I’ve always been grounded in nature.”

Hobson’s studio is on the rear verandah of her home, which backs onto the Coen River. “I’m in nature 24/7: I live it, I breathe it, I see it, I feel it, I’m engaged. As soon as you step into my studio, you’re in the bush,” she says.

This deep connection with the landscape plays out in Hobson’s work through colour, shape and form. “My art is triggered by emotions and I reflect how I’m feeling through my art,” she explains. “There are a lot of lines because I’m always out on my traditional land, travelling in my landscape, revisiting places and fi nding new places –that comes through in the lines,” she explains. “I also use a lot of colour because we have a diverse landscape and it’s very bright up here. We have the Great Barrier Reef right in our backyard,” she continues.

Hobson’s exhibition of photographs, ‘Adolescent Wonderland’, currently touring regional South Australia, also employs colour to depict both her people and her environment. In one, Laine, a young girl, eyes covered with a rabbit mask, stands behind another, older girl who’s taking a selfie while perched on a bike. The street around them is captured in black and white; only their clothing – a vibrant green sports jersey, a baby pink cape and coral pink sneakers on the younger girl; lilac plaid shirt and blue denim shorts on the older – and the bicycle are in colour, and yet the hues are so bright that one can’t help but feel Hobson’s joy through the piece. “We believe that your environment shapes you,” she says. “They’re bright young people, and that has a lot to do with the environment they’re in.”

She concludes: “In my culture, we believe that a healthy Country is when you have the presence of people, and we mean traditional people. Our belief is in always preserving; in taking care of our Country and keeping our culture strong so that our kids can enjoy and feel these places.”

“I’m a fan of the Little People, Big Dreams books. This collection is an inspiration to young people, for them to believe in themselves and follow dreams.” Little People, Big Dreams Nelson Mandela by Maria Isabel Sanchez Vegara 24746181, Frida Kahlo by Maria Isabel Sanchez Vegara 21846963 and Michelle Obama by Maria Isabel Sanchez Vegara 24256671, $19 each.

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“I am a candle person. I adore candles. For me, they bring peace and warmth to my environment.”

GLASSHOUSE FRAGRANCES Heavy Petal Soy Candle 380g 25205071, $54.95.

“I’m always in nature; the climate can be harsh and the sun can sting. It’s important to protect your skin from the di erent climate.”

Naomi H ob s on

THE ONE WHO LIVES IN AND IS INSPI RED BY NATURE

The Indigenous Australian artist of Southern Kaantju and Umpila heritage on how her work reflects the land where her grandparents were born – and vice versa.

IT IS AGAINST THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR OBTAIN ALCOHOL ON THE BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS.

For anyone remotely interested in the future of sustainable development and urban planning, Joost Bakker is a household name. In 2015, The New York Times called Bakker “the poster boy of zero-waste living”, and his creative yet realistic approach to tackling urban sustainability, as well as opening the world’s first zero-waste restaurant (and several pop-ups since then) has further reinforced that reputation. “Everyone’s aware that we can’t just have a linear system; that we need a circular system,” Bakker says. “People are hungry for change.”

Bakker’s outlook – brought about by childhood experiences – is an instinctive one. “My parents made me really aware of nature. I also had a teacher in grade one who suggested that I spend time with artists,” he recalls of growing up in the Netherlands. “My mum approached a local landscape artist, and from the ages of five to nine, I spent Wednesday afternoons learning about shadow, charcoal, observing the light and seeing how it changed depending on the time of year. It was a great way to see the natural world through an artist’s eyes.”

Bakker’s family immigrated to Australia when he was nine, further opening his eyes to nature. “I grew up on a flower farm in Monbulk, in the Dandenong Ranges; I saw forests that are 300 million years old – true wilderness,” he remembers. “I was in awe and I still am.” His parents’ flower farm inspired Bakker’s early work as a floral installation artist in the 1990s, allowing him to see beauty that others didn’t. “I did things like use rubbish bins as vases, and worked with electrical cables and di erent elements, combining them with something really beautiful like a flower,” he says. This personal history has made his current project – David Jones’ Melbourne Flower Show activations –particularly poignant.

Ultimately, Bakker seems to notice things that most of us don’t and finds joy in showing them to the world. “People think about going to exotic places to try to see beauty but I’ve always gotten quite excited by what surrounds me,” he says. “We’re obsessed with getting to Mars but we know so little about what’s under our feet.” He continues: “My philosophy is that in the last 100 years, we’ve done everything to remove ourselves from nature and, really, we need to be surrounded by it; to be connected.”

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“Cullen is one of my favourite vineyards and we always had it on the wine lists at my restaurants.”

CULLEN Cabernet Sauvignon Merlot 20305431, $49.95.

LE CREUSET

Signature 2 in 1 Pan 24478100, $490.

The easiest way to start do so, in his view, is by growing something – anything: a pot of parsley, even. “Things that we buy are quite easy to grow,” he explains, “and once we know or see that it is the right time of year to harvest something, you automatically become connected with the environment.”

A shift in mindset seems to be key to not taking our natural resources for granted. “There’s a real opportunity to reduce the requirement of using so much land for crops. Using our built environment as purely shelter needs to end; it just requires us to think di erently.” This connection to nature and call to preserve it underpins Bakker’s perspective, and starts by recognising that we can do so much more with nature with so much less. And Bakker is optimistic: “I’m a big believer in how resilient nature is.”

“I absolutely love this pan and use it daily.”

Words REBECCA TAY

with nature

These inspiring Australians showcase how, like any healthy relationship, our connection to the natural world is all about respect and balance.

Joost Bakker

THE ON E THAT E NVISIONS

TH E F UTU RE OF NATURE

The designer, floral artist and zero-waste activist on reimagining our ecosystems and urban spaces.

now trending:

s ounds like

Discover the latest in audio quality, noise-cancelling technology and premium design: these are the headphones to invest in for easy listening all season long.

By now, most of us have made the leap from wired headphones to cord-free listening. But as sound technology continues to evolve, it can be di cult to work out which pair is right for your needs. Whether you’re taking your tunes o -grid for a run, getting deep into a true crime podcast or simply phasing out the world for uninterrupted me-time, it pays to know which features are worth investing in.

RUNNING BUDDY

If comfort is your thing, Bang & Olufsen has your back. The Beoplay EX Earbuds have soft tips and are ergonomically designed to sit flush with your ears so you can listen comfortably for hours. Even better, this pair is as ornamental as it is snug, thanks to a sleek, glass-touch fi nish and protective aluminium outer.

CRYSTAL CLEAR

Cut through the commotion of daily life with Sennheiser’s unrivalled noisecancelling technology, found in the Momentum True Wireless 3 Earbuds. This clever new feature automatically

adjusts the volume of your headphones as your listening environment changes. Plus, Sennheiser’s Smart Control app makes for an entirely customisable listening experience, allowing you to adjust the clarity, quality and bass to your preference.

THE MEETING MATE

Sony’s Precise Voice Pickup Technology makes the LinkBuds S the perfect workfrom-home companion. By isolating and projecting your voice, they o er clear, noise-free calls for meetings, and an impressive battery life means you can take them on the go for up to 20 hours of listening time.

LONG-TIME LISTENERS

For a premium audio experience, Bowers & Wilkins’ latest over-ear model is primed by luxurious sound quality. Utilising the latest technology, this pair makes for an immersive listening experience, equipped with rich bass and bright highs. A supreme choice for listening to your favourite records and watching blockbuster movies.

BANG & OLUFSEN Beoplay EX Earbuds 25026050, $650.

SENNHEISER Momentum True Wireless 25061869, $399.

BOWERS & Px7 S2 Wireless Overear Headphones 23767607, $599.

3 Earbuds

WILKINS

SAMSUNG 55-inch QN85B Neo QLED 4K Smart TV QA55QN85BAWXXY 25042733, NOW $2699. DEVIALET Dione Soundbar 25089199, $3990. Coffee tables: MAISON BALZAC ‘Chandelles’ Tapered Candle in amber 23801113, bleuet 24009388 and pink 23801114, $29 each for set of four, ‘Petit Pompom’ Candle Holder in clear, azure and amber 25160603 and miel, pink and amber 25160604, $69 each, and ‘Grand Pompom’ Candle Holder in clear, amber and pink 25160601 and clear, teal and indigo 25160599, $79 each. Home by Victoria Alexander 24984038, RRPµ $90. Australia by Gourmet Traveller 24610575, RRPµ $59.99. Wonderland by Annie Leibovitz 24610349, RRPµ $125. COUNTRY ROAD ‘Kari’ Vase (small) 23732504, $59.95. Artwork: Cadenza Vessel by Chrystie Longworth at Michael Reid Gallery, $375.

From

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WHAT’S THE DIFFERENCE BETWEEN A HUMIDIFIER AND A DEHUMIDIFIER?

In the same way that humidifiers are designed to increase the level of humidity in your home, dehumidifiers extract excess moisture from the air – moisture that can lead to mould and dark spots, impacting your health. Moisture enters our homes in many ways, from showering and cooking to laundry and seasonal weather changes. Look for condensation on windows, damp bedsheets or mould on shoes and clothes. A dehumidifier will improve the comfort of your home and assist with respiratory infections, allergies and asthma. Our pick? The Smart Dry Connect Dehumidifier from Breville, which lets you monitor, regulate and control the humidity of your home from your phone using the Breville Home Connect app. Its integrated SensAir System is a real time visual indicator that informs the level of humidity in the air and auto adjusts performance to meet the required humidity for your comfort.

WHY SHOULD I BUY AN AIR PURIFIER?

While humidifiers and dehumidifiers tackle the moisture levels in your home, an air purifier takes care of invisible pollutants, airborne particles and allergens, ensuring the air you breathe is fresh and filtered. The Philips Air Purifier Series 3000 has a threelayer filtration system, with a NanoProtect HEPA, an active carbon filter and pre-filter, so it traps everything from dust mites to bacteria, smoke, pollen and other airborne allergens. Dyson’s Purifier Hot + Cool Purifying Fan Heater detects airborne nasties then diagnoses and reports them in real time. You can breathe easy as its HEPA H13 and activated carbon filters capture 99.95 per cent of particle pollution, while heating rooms quickly and evenly in winter and keeping you cool in summer.

insider info:

s inomething the air

Wondering if you should invest in an air-purifying device for your home? JONES uncovers the ones to consider this season.

Much of the quality of our health can be attributed to the air that we breathe.

Humidifiers, dehumidifiers and purifiers ensure the air in our home is temperatureregulated, filtered and safe for our families.

WHAT IS A HUMIDIFIER AND WHY DO I NEED ONE?

If you live in a dry climate or run your air conditioning throughout the warmer months and a heater in the cooler months, you might notice the dehydrating e ects this has on your skin. Humidifiers work to inject moisture into the air by releasing water vapour or steam to combat such dryness. A device such as The Smart Mist from Breville will help to counter the e ects of dry air. It automatically determines the appropriate level of relative humidity depending on the room’s temperature, then emits a controlled mist. You can also adapt it to your liking and even add a few drops of essential oil for a calm setting. Maintaining the appropriate level of humidity in your home also helps to protect wooden furniture and flooring, keeps your houseplants happy, and can even reduce snoring or stu y sinuses to help you have a good night’s sleep.

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PHILIPS ‘AC0819/73’ Air Purifier Series 23757076, $269 NOW $229. DYSON ‘HP09’ Purifier Hot + Cool Purifying Fan Heater, $1099.

10 minutes with:

Greg Natale

Known for his vibrant use of colour and pattern, the Sydney-based interior designer takes a more paredback approach this season – yet golden glimpses still leave a luxurious touch.

What inspired your latest bedding collection?

Aptly titled Natura, the collection has an organic feel. The tone and texture speak to the materials we used, like cotton jacquard and embroidered linen. There is still the sense of glamour I’m known for, but it has an ‘undone’ feel. How can we create serenity in our homes this spring?

The key to good design is layering. For a bed we start with beautiful sheets that coordinate with your duvet, but the magic really happens by bringing in accents such as square cushions to create interest. This is where you can add pops of colour or notes of personality. How does the natural world inform your approach to design?

Marble is one of my favourite materials. There is so much beauty in marble and so much variation. I don’t think you always have to be so literal with nature. Picking up on colours, shapes and materials is a great way to bring elements of the outdoors into your home. Where do you go to reconnect with nature?

When it comes to spending time in nature, I love the water but I feel more at home in the countryside. I’m lucky that my work takes me to some beautiful parts of Australia, especially the Southern Highlands. There is always a real sense of peace in the countryside.

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each.

ASSOULINE St. Tropez Soleil by Simon Liberati 24594120, RRPµ $170. Artwork: Bird-moth And Lid With Red by Anh Nguyen at Michael Reid Gallery, $900.

µ RRP REFERS TO RECOMMENDED RETAIL PRICE OF AUSTRALIAN BOOKSELLERS AND RETAILERS.

RALPH LAUREN ‘Carmella’ King Duvet Cover 24411447, $699.95, ‘Oxford’ Blue European Pillowcases 20328476, $119.95 each, ‘Carmella’ Standard Pillowcases 24411449, $129.95 each, ‘Grand Voyage Westbank’ Standard Pillowcases 23028870, $199 each, and ‘Oxford’ Blue Decorative Cushion 24411450, $149.95 DINOSAUR DESIGNS ‘Pearl’ Tower Vase in lemon 24882071, $290.

DYSON Airwrap Styler Complete 25102404, $899. GREG NATALE Rope Bowl in bianco 25214596, $615. DINOSAUR DESIGNS ‘Rock’ Jug in pink guava 24010722, $255, and ‘Pearl’ Tower Vase in lemon 24882071, $290. MAISON BALZAC ‘Scallop’ Platter in pink 24959436, $89. MASON PEARSON Rake Comb 16cm 20645678, $41.95.

a s erene s c ene

Bring the abundance of nature to the party and lay your table with fresh produce to add character. It doesn’t have to be complicated or perfect. Take inspiration from what’s in season, think about what you’re serving, and then build your table setting from there. Tomatoes on the vine, figs, grapes and even lemons are the perfect way to add a special touch.

Look to sculptural homewares to add a statement to the table. A jug, vase or large platter from Dinosaur Designs will bring instant appeal to your setting.

A grouping of tapered candles is another lovely element to consider, especially to create ambience as the sun goes down.

Single-serve drinks from brands like Everleigh Bottling Co. and Curatif are a host’s secret weapon. They’re so fun scattered down the table or served in an ice bucket for guests to grab as they like, no cocktail shaker needed. Simply pour over ice into playful glasses from Maison Balzac and Fazeek. Chin-chin.

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BALZAC ‘Pomponette’ Gobelet in pink/ amber 25160598, $119, ‘Volute’ Candle in sky 23801131, $25 for set of two, ‘Petit Pompom’ Candle Holder in smoke, clear and pink 25160602, $69, ‘Pomponette’ Gobelet in multi 25160597, $119, and ‘Ocean’ Platter 25226542, $69.

VILLEROY & BOCH Clever Baking Footed Cake Plate (large) 24095052, $84.95. FAZEEK ‘Stripe’ Dinner Candle in pink and maroon 25226486, $39 for set of four, ‘Wave’ Candle Holder 25226485, $79, and ‘Wave’ Coupe 24597575, $119 for set of two.

a colour ful tables cape how to:

Stylist Caitlin Melling shares her top tips for creating Instagram-worthy table settings this season.

A mix-and-match approach to napery, glassware and place settings helps create a laid-back atmosphere that feels less formal, which is perfect for entertaining at this time of year. If you’re a minimalist, keep things simple, using elements from your garden to dress the table as you like.

Focus on trending warmer hues like beige, deep ochre yellow and terracotta, which mimic the feel of the season.

Tones taken from nature are always beautiful within the home. A splash of deep ocean teal is also wonderful in the mix for warmer days – when the clash of colours is just right, it’s so pleasing to the eye.

spotlight on:

le creu s et

Level up your stovetop with quality pots and pans.

Stainless steel cookware is an essential in any kitchen. It distributes heat evenly across its surface, allowing food to become beautifully golden and caramelised while cooking – perfect for sautéing onion and garlic at the base of recipes, cooking o any meats, or even creating a decadent caramel sauce.

Backed by a limited lifetime warranty, the Le Creuset 3-Ply range is made using a multi-layering technique. This means premium-grade aluminium and stainless steel are bonded together to form a layered material that spreads heat evenly through the entire pan.

It’s important to season and preheat your Le Creuset stainless steel pan before use. Add a bit of oil to the pan and let it heat gently before adding food. Using a low or medium heat – even for frying and searing – gets the best results.

Le Creuset stainless steel cookware is dishwasher safe, which makes cleaning up after dinner less of a chore. Remember to always let your cookware cool before cleaning, as rapid changes in temperature can cause damage.

LE CREUSET ‘Signature

3-Ply’ Low Casserole 26cm 23814101, $420, Stockpot 24cm 20402611, $430, Chef’s Pan 24cm 21912686, $430, Frypan 30cm 20289229, $380, and Saucepan 16cm 20011242, $290.

COUNTRY ROAD ‘Meeka’ Tea Towel 23899583, $29.95 for set of two.

CIRCULON ‘S Series’ Covered Stockpot 30cm 25168418, $299.95, Open Skillet 22cm 25168413, $129.95, and Covered Saucepot 22cm 25168412, $239.95. DAVID JONES COLLECTION Marble Bowl 9.5cm in white 24025793, $24.95, and Marble Cheese Paddle 30cm in grey 24209323, $49.95.

10 minutes with: Sami Ruotsalainen

From its quintessential floral motifs to its seasonal colour families, Finnish design house Marimekko has been connected to nature for more than 70 years. JONES chats to the brand’s senior designer about prints, palettes and more.

2021 marked the 70th anniversary of Marimekko. How do you keep the brand looking fresh each season? Marimekko’s design language is one of timeless design. We constantly reimagine our prints in new colourways and even fuse prints, where two prints combine into a new, yet familiar aesthetic to cross between the past, present and future.

In what ways do you nod to the brand’s history? Marimekko is known for its creative community. Our founder, Armi Ratia, once invited a group of young artists to create prints of all shapes and colours. Over the years, this has led to an archive of 3500-plus prints. This year we launched

Maripedia, an online library where you can dive into our archive to read about the inspiration behind each print. We treat our prints as pieces of art, showcasing the name of the designer and print, and the year it was designed.

This season feels toned down, rich and earthy. What was your inspiration for this collection?

The collection references modern craftsmanship and the imperfect perfection of the human imprint. This season’s colour palette references nature’s own ecosystem, where calmer hues are complemented by mesmerising accents of blue and golden yellow. How does the new Berry print fit within the family?

This season, we introduced Berry, by young print designer Antti Kekki. The inspiration for this print was hidden berries. The map-like network of leaves always leads to a new clearing in the woods full of berries.

Tell us about Marimade.

It’s a concept of grab-and-go items designed around the idea of resourcefulness. Marimade seeks to explore sustainable ways to reuse and recycle materials, such as scented candles that come in second-quality ‘Oiva’ cups, holiday ornaments made from recycled glass and upcycled canvas bags.

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Clockwise from left: JOSEPH JOSEPH ‘Nest’ Prep&Store Eight-Piece Bowl Set with Lids in stainless steel 24308768, $189.95, ‘Milltop’ Salt and Pepper Grinder Set in grey 23619455, $99.95, and ‘Cut&Carve’ Plus (extra large) in black 25218865, $59.95. The Latin American Cookbook by Virgilio Martínez 24554236, RRPµ $65. PHILIPS ‘HD9861/99’ Digital Smart XXL Air Fryer 22800398, NOW $589 or $489 after cash back#. Portugal the Cookbook by Leandro Carreira 24982588, RRPµ $79.95. JOSEPH JOSEPH ‘Elevate’ Carousel Six-Piece Utensil Set in multicolour 25218862, $159.95, ‘Chop2Pot’ Plus (large) in black 25218853, $39.95, and Handi-Zest Grater in green 20658756, $29.95.

HOW DID YOU DECIDE ON THE ARTISTS THAT WOULD BE PRESENTED ON EACH PIECE?

Richard and I selected artists from remote Australia; Papunya Tula artists in Kiwirrkurra (Warlimpirrnga Tjapaltjarri, Yalti Napangati and Yukultji Napangati) because their paintings are so incredible – they are some of the most collected contemporary artists in the world. We also chose to collaborate with Lucy Simpson, a celebrated Yuwaalaraay designer and artist from western New South Wales who lives in Sydney.

HOW WAS THE ARTWORK FOR EACH PIECE DECIDED?

Each piece connects its use and story. The toaster is about ancient grains; the juicer, bush medicines; and the co ee machines are about men and women’s ritual. Our stories are written in the land and objects we use are a way to remember them and strengthen our songlines.

HOW DID THE ARTISTS RESPOND?

When Richard and I went to a remote community, 700 kilometres west of Alice Springs, we didn’t know what to expect.

Our artists are members of the Pintupi Nine, who walked out of the desert and saw white man for the first time in 1984. We showed them each appliance so that they could relate the stories back to the use of the object.

WHAT WAS THE MOST DIFFICULT THING ABOUT THE PROJECT?

Working out how to put the artworks onto the appliances and capture them for reproduction. The long process led to Breville patenting a method of 3D scanning so the depth of each brushstroke and the texture of the paintings could be recreated.

spotlight on:

breville

An Aboriginal Australian Culinary Journey.

Appliances: Kampurarrpa Dreaming at Ngami by Yalti Napangati BREVILLE ‘BJE830ART’ Art Series the Juice Fountain Cold XL Juicer 25077881, $949. Women’s Ceremonies at Marrapinti by Yukultji Napangati BREVILLE

‘BES878ART’ Art Series the Barista Pro Coffee Machine 25077879, $1999. Dhunbarrbil, Place of Many Seeds Ready for Grinding by Lucy Simpson BREVILLE

‘BTA735ART’ Art Series the Toast Luxe 2-Slice Toaster 25077883, $349. Tingari Men and the Ancestral Snake at Wilkinkarra by Warlimpirrnga Tjapaltjarri BREVILLE

‘BES500ART’ Art Series Bambino Plus Coffee Machine 25077880, $999.

From left: VILLEROY & BOCH ‘Artesano’ Hot and Cold Beverage Universal Tumbler 24095050, $59.95 for set of two, and Hot and Cold Beverage Cups 110ml 24095041, $42.95 for set of two. Artworks: Quondong Seed Basket and Grevillea Seed Pod Basket by Nanette Goodsell, and Woven Lidded Vessel by Sian Bouchard, all from Australian Design Centre Object Shop.

In 2006, Aboriginal designer Alison Page approached Richard Hoare, Breville’s design and innovation director, about bringing Indigenous art to life on home appliances and products. Fast forward to 2022, and a new collection of six products launched by Breville, First Nations People and the National Museum of Australia – including the toaster, juicer and two co ee machines shown here – merge contemporary design with 65,000 years of Australian Indigenous culture, with 100 per cent of Breville’s profits from the collection going to the National Indigenous Culinary Institute of Australia and other initiatives that create opportunities for Aboriginal and Torres Strait Islander people. JONES sat down with Page to hear more about the project.

HOW DID THE PROJECT EVOLVE OVER TIME?

When Richard called me three years ago and said that Breville really wanted to explore this idea, I was thrilled because the timing was perfect. The thirst for Indigenous art and culture nationally has never been so strong and the global interest in how traditional knowledge can contribute to sustainable food production was also ramping up. Our aim was to co-author authentic custom artworks for each piece and to manufacture them to maintain the quality and integrity of the paintings.

PERSON UNDER THE AGE OF 18

THE BEHALF OF,

THE LAW

IS

Clockwise from left: ECOLOGY ‘Sedona’ Ribbed Placemats 25217056, $44.95 for set of four, ‘Dwell’ 12-Piece Dinner Set in musk (Plate shown) 24880340, $149.95, ‘Arizona’ Dinner Bowl 22cm 25217014, $19.95, Side Plate 21cm 25217011, $16.95, Bowl 12cm 25217015, $12.95, and Dinner Plate 27cm 25217010, $18.95, ‘Belle’ Serving Bowl with Feet 23.5cm 25217049, $69.95, and Tall Dip Bowl 8cm 25217045, $10.95, ‘Alto’ Round Wooden Serving Board 50cm 24531880, $99.95, ‘Arizona’ Mug 400ml 25217018, $14.95, ‘Belle’ Oval Serving Dish 40cm 25217050, $69.95, and Tall Dip Bowl with Feet 8cm 25217046, $12.95, ‘Arizona’ Serving Platter 35.2cm 25217016, $59.95, and ‘Fray’ Napkins in apricot 25217060, $29.95 for set of four. DAVID JONES COLLECTION ‘Copenhagen’ 16-Piece Cutlery Set in gold 24476298, $199.95. THE EVERLEIGH BOTTLING CO. Fruit Cup Spritzed Cocktail 170ml 24239539, $34.95 for pack of four. IITTALA ‘Raami’ Bowl 365ml 23457145, $39.95, and ‘Kartio’ Tumbler 210ml 20000884, $39.95 for set of two.

JONES

Clockwise from top left: ALESSI ‘Twergi’ Jar (large) in red 24249834, $115, and Jar (medium) in red 24249828, $110, ‘Michael Graves’ Creamer in blue 20145711, $160, ‘Plissé’ Electric Kettle in black 22848852, $280, ‘Michael Graves’ Sugar Bowl and Spoon 20135690, $200, ‘Plissé’ Toaster 23701123, $260, and NEW Electric Citrus Squeezer 25228768, $295.

s how your tr ue colour s

Whether you’re a design maximalist or minimalist at heart, one thing is certain: coordinated countertops make for beautiful kitchens. Be inspired by nature’s boldest and brightest hues this season.

Clockwise from top left: SMEG ‘KLF03DGAU’ Dolce&Gabbana Kettle 22030360, $899, ‘TSF02DGAU’ Dolce&Gabbana 4-Slice Long-Slot Toaster 23077715, $999, ‘BLF01DGAU’ Dolce&Gabbana Blender 22030359, $899, ‘CJF01DGAU’ Dolce&Gabbana Citrus Juicer 22030358, $899, ‘TSF01DGAU’ Dolce&Gabbana 2-Slice Toaster 22030361, $899, and ‘SMF03DGAU’ Dolce&Gabbana Stand Mixer 23077714, $1899. IITTALA ‘Kartio’ Tumbler 210ml 20000884, $39.95 for set of two.

make it work:

Elis e Pioch

The French-born, Sydney-based founder of Maison Balzac takes JONES through a day in her life.

GEORG JENSEN

‘Helix’ Teapot 22787408, $220.

My morning starts with me sipping freshly brewed chai tea with oat milk and local honey while listening to FIP, an eclectic French radio station.

A day in my studio looks like a happy tornado! There is always so much that happens each and every day at Maison Balzac.

MAISON BALZAC ‘Loulou’ Vase (extra large) in amber 23338476, $129.

My evening ritual includes listening to ocean sounds on the Calm app. It’s such a soothing way to end the day.

Nature influences my work through colour, shape and function. There is so much serenity to be found in the great outdoors.

TIVOLI Model One BT AM/FM Radio with Bluetooth 21629618, $279.

MONTBLANC ‘Meisterstück Glacier Classique’ Ballpoint Pen 25075687, $700.

I find focus by playing with my daughter [Loulou, nine] or being surrounded by nature. I love burning our Sainte T candle. Made in collaboration with florist Doctor Cooper Studio, it smells like cut flowers.

MAISON BALZAC ‘Sainte T’ Candle 21114590, $69.

This season, we’re looking outwards for inspiration. From native produce to quintessential environments, it’s time to embrace what makes Australia unique. Taking the lead from iconic brands and future-thinking changemakers, we’re celebrating the many wonders of the natural landscape we call home. Carve out a space inspired by the Wonderworld at your doorstep with homewares and mementos designed to bring the outside in.

5 MAKE IT WORK

DINOSAUR DESIGNS ‘Rock’ Jug (large) 24719021, $255, and ‘Lotus Seed’ Vase in chalk swirl 24973451, $180. IN THE ROUNDHOUSE ‘Radiant Orange’ Plate 24987464, $29, ‘Radiant Green’ Plate 24987463, $29, ‘Radiant Red’ Plate 24987462, $29, and ‘Radiant Blue’ Plate 24987464, $29. MAISON

BALZAC ‘Pomponette’ Gobelet in pink/amber 25160598, $119, ‘Volute’ Candle in sky 23801131, $25 for set of two, ‘Petit Pompom’ Candle Holder in smoke, clear and pink 25160602, $69, ‘Pomponette’ Gobelet in multi 25160597, $119, and ‘Ocean’ Platter 25226542, $69.

VILLEROY & BOCH Clever Baking Footed Cake Plate (large) 24095052, $84.95.

FAZEEK ‘Stripe’ Dinner Candle in pink and maroon 25226486, $39 for set of four, ‘Wave’ Candle Holder 25226485, $79, and ‘Wave’ Coupe 24597575, $119 for set of two.

The French-inspired daily happenings of Maison Balzac founder Elise Pioch.

6 SHOW YOUR TRUE COLOURS

The current mood is bright when it comes to countertops and kitchen settings.

12 TASTE THE NEW SEASON

Inject your culinary collections with the flavours of spring.

22 CREATE A SERENE SCENE

Sweet dreams are made of these: botanicals and blooms.

34 WITH NATURE

Australian change-makers talk strengthening our symbiotic relationship with the natural world.

42 BUSH TO TABLE Incorporate the history of native ingredients into your modern cooking.

Look for this Mindfully Made icon throughout the magazine, signifying at least one David Jones sustainability attribute. To learn more about our Mindfully Made initiative, please visit davidjones.com/ mindfully-made

This Exclusively Yours icon is also featured throughout this issue and indicates that the product is available at no other department store.

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