Medical Examiner

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AUGUSTA’S MOST SALUBRIOUS NEWSPAPER • FOUNDED IN 2006

JANUARY 20, 2012

NEW SERIES!

THE SKINNY What fiber looks like: The Patient’s Perspective

ON GETTING MORE FIBER

by Marcia Ribble

5 Quick tips: Choosing high fiber foods 1. Go with whole fruit instead of juice. Whole apples and whole oranges are packed with a lot more fiber and a lot fewer calories than their liquid counterparts. 2. Break the fast with fruit. Get off to a great start by adding fruit, like berries or melon, to your breakfast every day. 3. Check the label for fiberfilled whole grains. Choose foods that list whole grains (like whole wheat or whole oats) as a first ingredient. Bread, cereal, crackers and other grain foods should have at least 3 grams of fiber per serving. Read “Health Gains from Whole Grains” for a list of whole grains and their benefits. 4. Eat more beans. It’s easy to forget about beans, but they’re a great tasting, cheap source of fiber, good carbs, protein, and other important nutrients. 5. Try a new dish. Test out international recipes that use whole grains, like tabouli or whole wheat pasta, or beans, like Indian + dahls. — Harvard University

t seems hard to believe that this newspaper has been in existence for more than five years and this is our first article about fiber. Is it possible, or do we need to do an article about memory loss too? Well, whether this is the first time or not, fiber is a curious dietary component. After all, it’s considered to be very important, yet its most basic definition is that it’s the part of food that’s indigestible. That seems counterintuitive. Something the body can’t even digest is vital to good health and nutrition? Let’s get over that. Plates and forks are indigestible too,

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and we all think they’re pretty important to good nutrition. But it does beg the question: how can something that can’t even be digested be such a nutritional big deal? In brief, in the same way that plates and forks are: they multitask like crazy, and so does fiber. If you think fiber is all about digestive health, you have come to the right place. You are about to be enlightened. Fiber is known to keep the circulatory system healthy, reducing atherosclerosis (hardening of the arteries), thereby cutting the risk of heart Please see FIBER page 7

My how things have changed in medicine. In the old days, a single doctor saw many patients through their entire lifetime, so they knew everything about their patients and their lives. That one family doctor took care of everything from pregnancy to broken bones right through to end-of-life issues. Today, doctors are usually handicapped by their areas of specialization and by economic forces limiting the time they can spend with a patient. This makes them more dependent on patients to inform them about details that could be missed during office visits, hospitalizations, or other interactions. To add to the challenge, patients often look at doctors as all-knowing godlike beings who can read their minds, so they fail to express issues their doctors really need to know Talk is cheap. about. In many intellectual areas Not talking can be deadly. of inquiry — education, medicine, religion and others — the primary voices being heard are those of the professionals. In medicine, this may silence the critically important knowledge of their own bodies and symptoms that patients have. For example, I just found out that my platelet count is down to 30,000, which is way too low. My primary did the CBC that provided that information, but she isn’t my only doctor. So it’s my job to contact and inform my hematologist, my orthopedic surgeon, my regular eye doctor, my retina specialists, and my vein surgeon. Some older folks have a person who keeps everyone informed, a medical caseworker. I don’t, but having that knowledge is crucial for many reasons for any specialist who might now or in the future interact with me. They might also need to know how that information is affecting me emotionally. Is it making me scared about the underlying causes, that I might be dying or have cancer? Is it making me depressed as a senior who might become overwhelmed by too many medical concerns? Will I need hospitalization? Chemotherapy? Surgery? If I do, will I be able to find help at home for the needs these issues may bring to the surface? Because we often have doctors now who only see us for just the things they specialize in, it becomes our job as patients to keep all our medical practitioners on the same page, and we have not been taught to do that, nor to see ourselves as a source of wisdom about our medical concerns. Well-informed doctors can be our safest recourse when we are seeking Please see PERSPECTIVE page 10

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