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AUGUSTA’S MOST SALUBRIOUS NEWSPAPER • FOUNDED IN 2006
BE FRUITFUL
JUNE 20, 2014
There’s nothing better than fresh fruit, and we’re entering peak season for all the delicious natural bounty our beautiful earth gives us. The Medical Examiner asked the members of the Augusta District Dietetic Association — they’re registered dietitians — for their favorite nuggets of fruit info. Here are a few of their tasteful thoughts: To prolong the life of ripe strawberries, rinse them in a mixture of 1 part vinegar to 10 parts water and then drain and store in the refrigerator. Kathy Belinski, RD, LD If you picked too many blueberries, make your own syrup for pancakes or to put over angel food or pound cake 2 cups of fresh blueberries 1/4 cup orange juice 1/4 cup water 1 Tablespoon cornstarch 2 Tablespoons sugar 1/8 teaspoon ground nutmeg 1/4 teaspoon grated orange peel Combine all ingredients in a saucepan and cook and stir over medium heat for 5 minutes or until slightly thickened. To freeze blueberries for later use,, place dry berries on a cookie sheet in a single layer and freeze. Once frozen, transfer the berries to a plastic bag or freezer container. This way you can take out as many or few as desired for future use and they won’t be all frozen in one clump Jeanne B. Lee, MS, RD, LD Augusta Area Dietetic Internship University Hospital Quick fruit snack ideas: 1) Banana with peanut butter. Bananas and apples are another delicious combination.
2) Yogurt with berries and some granola or flax seed on top 3) Sliced banana with nuts 4) Dates stuffed with almonds 5) Low-fat crackers, cheese and wedges of fresh plums 6) a mix of dry plums, apricots and nuts Pamela Brisky RD LD Clinical Dietitian Georgia Regents University “Fruit is nature’s candy. The best energy bar grows on trees; pick a fruit for hours of energy instead of the supplements aisle.” Andy Yurechko, MS, RD, LD Dietitian Georgia Regents Medical Center & Children’s Hospital of Georgia • If you want to get a child to eat and apple, try cutting it up in slices and dipping it in dry jello. It is not only appealing to look at, but delicious to eat! • You don’t have to peel a kiwi to eat it. Try eating with the peel on. Your body will love the extra fiber. Donna S. Martin, EdS, RDN, LD, SNS Director School Nutrition Program Burke County Board of Education Strawberries are the only fruit which grows seeds on the outside. Bananas will turn black in the refrigerator. There are over 1 ,000 different kinds of apples. Amy Culberson, MS, RD, LD + Dietitian/Private Consultant +
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