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FEBRUARY 18, 2022
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I am not my hair Submitted by Kelli Walker • Augusta, Georgia
My affair with alopecia started almost two decades ago. I remember it like it was yesterday. Shortly after the birth of my daughter I went to the beauty salon and while my beautician was styling my hair she noticed small areas where hair was thinning. They weren’t noticeable so she finished the style and sent me on my way. Several months later I began experiencing allergic reactions to perms, and started to wear protective styles (weaves) to avoid using chemicals in my hair. This worked for years and allowed me to ignore the issue. I remember getting braids and during the appointment the stylist told me she wouldn’t be able to do a section of hair because the area was bald. It was pretty small and I managed to comb hair over the area to make it less visible. Years continued to pass as I went through life too consumed with living and responsibilities to realize I was causing permanent damage to my hair follicles by doing nothing. Eventually I scheduled an appointment with a dermatologist, but they focused on the
Kelli Walker infection instead of the hair loss. I would occasionally test the waters by perming my hair but I paid in the long run. My worst experience landed me in the hospital with a staph infection. Learning to accept my reality was quite difficult and led to some really bad habits, like unhealthy relationships, overeating, and other behaviors that put my health and safety at risk. I never had issues meeting people or dating, but finding lasting relationships was a challenge. Unconsciously I felt I wasn’t worthy of love, sincer-
ity or compassion because who would love me enough to stay after finding out my secret? Over time I learned that these unhealthy habits mask the pain, but deep down I still struggled and wasn’t happy with myself. Living through this pandemic and seeing so many people lose loved ones forced me to look within and face some demons head-on. I sat in the house day after day during the early lockdowns, scrolled social media sites, spent much-needed time with family, and even managed to find more time for myself. For once in my life I was grateful for the simplest things and humbled to be part of the living. Late one evening while looking at myself in the mirror, I grabbed a pair of scissors and begin to cut. I recorded it on video and spent several minutes crying, gazing into the mirror at what I had done. I called into the other room and my fiancé walked in, shocked to see I had cut all my hair off. To say I don’t struggle with this new norm would be a lie. To be honest, some days it’s Please see MY HAIR page 5
got chocolate? by Sunitha Zechariah PhD RDN LD CNSC FAND Associate Director, Morrison Healthcare Dietetic Internship
February is National Chocolate Month, a perfect excuse to indulge in a variety of chocolates, candies, and sweets. On Valentine’s Day alone, approximately 58 million pounds of chocolate is sold. According to the National Confectioner’s Association, chocolate consumption rose 4.7% in 2021. We owe it to the Olmecs, Mayans, and Aztecs for introducing us to these luscious, decadent sweet treats. It is said that Aztec people valued cacao seeds (from which chocolate is made) so much that they considered it as the food of gods. Using cacao seeds, Aztecs made a bitter, spicy drink called Xocolatl, which was enjoyed only by the royals and the elite. This Xocolatl is where we get the English word chocolate. As we get ready to enjoy chocolate this month, let’s make one small change. Let’s choose dark chocolate over the ever-popular milk chocolate. Dark chocolate may not be as sweet as some of the milk chocolate contenders, but there is a wealth of research that points to the health benefits of dark chocolate. Chocolate containing more than 50% cocoa is considered dark chocolate. The darker the chocolate, the better for your health. Look for dark chocolates that have 70% cocoa or more in the ingredients. Read the food label and the ingredient list to ensure you are getting the healthiest option. Scientific studies have shown that dark chocolate has high amounts of antioxidants, more than even blueberries, acai berries, or green tea. Antioxidants protect our cells Please see CHOCOLATE page 6
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