The Brewers Journal June 2019, iss 5 vol 5

Page 15

world

n e ws

Boston Beer Company acquires Dogfish Head Brewery B

oston Beer Company, the business behind Sam

and I have stood shoulder to shoulder in some of the

Adams, is acquiring Delaware-based Dogfish Head

defining efforts in Craft brewing including the creation of

Brewery in a $300m deal. The transaction is expected to close late in the second quarter of 2019, subject to customary closing conditions. Sam Calagione, founder and brewer of Dogfish Head,

the Brewers Association, the craft beer definition, the craft brewer seal and the creation of the Savor food and beer event. “This combination is the right fit as both Boston

and his family are to receive approximately 406,000

Beer and Dogfish Head have a passion for brewing and

shares of Boston Beer stock based on a share price of

innovation, we share the same values and we will learn a

$314.60.

lot from each other as we continue to invest in the high-

The Delaware brewery’s shareholders will also receive

end beer category.

$173 million in cash, most all of which is for the benefit of

“I am very happy that Sam will join the Board of

Dogfish Head's financial investors, with the exception of

Directors at Boston Beer. He is a tremendous friend,

certain transaction-related expenses.

innovator and brewer, and I could not be more excited to

Through the move, Calagione will join Boston Beer's Board of Directors at the start of next year.

work together with him for many years to come." Calagione said: "Not only are Dogfish Head and Boston

The combined company will be led by Boston Beer

Beer two original American breweries, but Jim Koch and

CEO, Dave Burwick, who called the deal “a formidable

I worked hard with other leading craft brewery founders

combination of brands, incredible brewing talent, and

and the Brewers Association to develop and champion

leaders” that remain 100 percent focused and committed

what defines independent American brewers.

to the long-term health of our breweries and growing the beer industry. "We believe we are creating the most dynamic and

"This merger better positions Dogfish Head and our co-workers to continue growing within this definition for many years to come. In fact, Mariah and I believe so

diverse American-owned platform for craft beer and

much in the future of our merged companies that we are

beyond," added Jim Koch, founder and Chairman of The

all in, and personally we're reinvesting nearly all of the

Boston Beer Company.

proceeds back into the combined entity. We're also proud

He said: “Dogfish Head has a proud history as a craft

to announce that we intend to devote a percentage of

beer pioneer with a brand that is beloved by American

the Boston Beer stock that we receive to establishing a

consumers and highly respected by the industry. Sam

foundation and funding various local charitable programs."

Goose Island appoints new brewmaster

build on the work done by the company’s previous

G

oose Island has appointed Keith Gabbett as its fifthever brewmaster.

Born in Warsaw, Indiana, Gabbett moved to Chicago in

1999. Gabbett is a Chicago-trained brewer who has been

Asked about the future, he said he was excited to brewmasters. He added: “I know I have a lot to bring to the table and I’m excited to work with the team to build on the rock solid foundation we have at Goose. “Beer is about community and reaching people where they’re at. That means keeping everything on the table

part of the Goose team for a decade, most recently

and listening to people whether they’re brewers or fans or

holding the position of head brewer, overseeing its Barrel,

anyone else.

Brewing and Cellar program. He has also had a direct hand in sourcing and managing the hops the brewery uses for all its beers. Gabbett started brewing more than 15 years ago, first

"There’s always been a great, unique culture at Goose Island that sets us apart. Protecting that and helping it continue to grow is mission #1.” Gabbett takes overthe position from Jared Jankoski,

at home and then professionally in 2007 after receiving

who departed the brewery earlier this year in order to

his diploma in Brewing Technology from the Siebel

become the brewmaster of Octopi Brewing in Madison,

Institute of Technology.

Wisconsin.

brewersjournal.info

June 2019

15


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