CLIMATE CHANGE
THE FUTURE IS BRIGHT
AT THE END OF 2021, THE MIDLAND AND SOUTHERN SECTIONS OF THE INSTITUTE OF BREWING AND DISTILLING HELD AN ENVIRONMENTAL WORKSHOP AT NOTTINGHAM UNIVERSITY. HERE JENNIFER TINGAY, THE HEAD BREWER AT SOUTHBOURNE ALES, DETAILS HER ACCOUNT OF THE DAY AND WHY THE IMPACT OF GLOBAL WARMING AFFECTS US ALL.
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JANUARY~FEBRUARY 2022
I
n the aftermath of the UN’s COP
It was hosted by Roderick White of
26 in Glasgow there was another
Nottingham University School of Brewing
environmental conference which
and Tim O’Rourke of Brilliant Beer, in
saw the meeting of business
association with the Institute of Brewing
leaders and experts from across
and Distilling IBD and the Society of
the brewing industry.
Independent Brewers SIBA. Attendees
BREWERS JOURNAL
