Meat Packing Journal, Jan-Feb 2018, iss 1 vol 5

Page 2

It’s time to flex your trimming profits! We’ve got exciting news for meat processors in 2018. It’s the very latest innovation in how to optimize your processing line performance and productivity – in ways you never expected! We’re continuing the Bettcher tradition of being “first and best” when it comes to all aspects of meat trimming and the benefits they deliver to your line operations. And this year, what we’re introducing is bigger than ever! To find out more, visit Bettcher Booth B5235 at IPPE 2018 in Atlanta. Or contact our Yield Specialists at 1-440-965-4422.

®

See us at IPPE Booth B5235 in Atlanta, Jan. 30 – Feb. 1, 2018. u  bettcher.com The Bettcher design is a registered trademark of Bettcher Industries, Inc. ©2018 Bettcher Industries, Inc. All rights reserved.


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.