Brewers Journal Europe - Summer 2020

Page 51

ity whilst protecting the taste characteris-

to be custom-designed, disassembled

ile filtration has over pasteurization, such

tics of the premium lager. Sterile filtration

and transported before it could be re-

as reducing product losses and energy

solutions provided by Parker Bioscience

built and installed on site.

costs, while protecting taste from the

Filtration are designed to allow brewers

Agidens used the flexible software

effects of heat treatment and increasing

to significantly reduce the costs of mi-

platform Siemens TIA for this CSM. This

shelf life.

crobial stabilization while protecting the

state-of-the-art platform lends itself per-

beer’s sensory appeal.

fectly to modular skid construction, such

“The microbial stabilization of beer is

as the usage of the standard filter skids,

of critical importance for the shelf-life

Parker Bioscience Filtration’s Bevpor BR

simplifying maintenance and offering

of beers and an increasing number of

range of filters have been constructed

possibilities for expansion.

brewers are turning to sterile filtration as a reliable method to ensure a longer

with a unique Polyethersulphone (PES)

shelf-life of their packaged beer.

membrane, offering a long service life

The CSM 12-250 installed at the Za-

and therefore a highly efficient and low

grebačka pivovara brewery filters an av-

cost of operation in sterile filtration of

erage of 250 hectolitres of beer per hour.

“Many brewery operations have been

beer applications.

Commenting on the installation, Tomislav

moving away from flash pasteurization

Rorbach, process optimization rngineer at

due to its negative impact on the flavour

The company’s Prepor NG filters have

Zagrebačka pivovara, said: “The cooper-

profile of the end product and the many

been specifically developed to remove

ation with Agidens was flawless and they

advantages offered by sterile filtration.”

yeast and particulate such as filter aids

have fully met our expectations with their

According to the manufactyrer, the sterile

and haze components. This superior level

CSM module.”

filtration process is gentler, compared to the harsh process of flash pasteuri-

of retention ensures that a consistent quality of brew is delivered to bright beer

Lee Pattison, product manager for food

zation and this helps the beer to retain

storage whilst also offering a greater level

and beverage at Parker Bioscience Fil-

its unique and desirable characteristics

of membrane filter protection during cold

tration, added: “We’re delighted that our

more efficiently than beer stabilized

stabilization.

partnership with Agidens Process Auto-

through flash pasteurization.

mation has been able to create an effecIn just five months, Agidens’ engineering

tive solution for Zagrebačka pivovara.

Other advantages include the perfor-

team was able to provide a tailor-made

“It is an example of how breweries are

mance of sterile filtration which can

CSM solution that was integrated into

able to tap into Parker Bioscience Filtra-

more easily be monitored, because of

the brewery’s existing production line.

tion and Agidens Process Automation’s

the relative simplicity of cold stabilization

The CSM installation consists of three

combined expertise in order to access

systems. While the filters used in sterile

modules: a filtration skid, a distribution

innovative sterile filtration technology.

filtration minimize adsorption of desirable components and help to protect beer

cluster and a CIP skid - for a total length of 6.75 metres.

“By using cold stabilization modules in

head retention Beer losses when using

The site was only accessible via a small

their processes, breweries can benefit

sterile filtration can be significantly lower

elevator which meant that the CSM had

from the numerous advantages that ster-

than flash pasteurization.

brewersjournal.info

SUMMER 2020

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51


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