Vol 1~Iss 3, Meat Packing Journal, July~August 2014

Page 2

© 2014 Multisor

Increase Sales, Decrease Shrink! MAPLOX® program, a low-oxygen packaging system, maintains the freshness, flavor, and color of case ready meats while providing an extended shelf life well beyond that of high oxygen systems. Our experienced packaging specialists will develop a customized solution to assure optimum performance and cost effectiveness, resulting in extended shelf life, increased sales, and reduced shrink. Call us today!

For More Info

www.multisorb.com


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