April 8, 2022
PARTING SHOTS
TRAVIS TAILWIND 15
60th MSG Chopped Competition
ABOVE: Reginald Barkus, 60th Force Support Squadron food service cook, adds parsley to a mixing bowl at Travis Air Force Base, March 23. The 60th Mission Support Group Monarch Dining Facility hosted a cooking competition showcasing skill, speed and ingenuity. Teams of four competed to transform mystery ingredients into the main course and dessert dishes to present to a panel of judges. TOP RIGHT: U.S. Air Force Airman 1st Class Cynthia
Heide Couch/U.S. Air Force photos
Li, 60th Force Support Squadron food service journeyman, fries up sausage during a chopped competition at Travis Air Force Base, March 23. TOP MIDDLE: Reginald Barkus assures food is kept at a safe temperature before serving at Travis Air Force Base, March 23. RIGHT: Team Two of the Mardi Gras themed chopped competition face the judges at Travis Air Force Base, March 23.
