Aloft Asheville | 2022 Catering Menu

MUNCHIES EVENT MENU

Aloft® Asheville Downtown 51 Biltmore Avenue Asheville, NC 28801 828.232.2838 | AloftAshevilleDowntown.com

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. *Groups less than 10 people will incur a $4 per person surcharge.

Menu selection and pricing will be guaranteed 30 days prior to the event or upon signed banquet event order. ©2022 Marriott International, Inc. All Rights Reserved. Aloft and its logos are the trademarks of Marriott International, Inc., or its affiliates. For full terms and conditions, visit aloftashevilledowntown.com

BREAKFAST *10 PERSON MINIMUM | PRICED PER PERSON

All Breakfast Buffets include freshly brewed regular and decaffeinated coffee, chilled apple and orange juice.

Continental Breakfast.....................................18 Assorted breads and pastries Seasonal fresh fruit Bagels served with butter and cream cheese

Wake Up Call......................................................24 Assorted breads and pastries Seasonal fresh fruit Scrambled eggs Breakfast potatoes Sausage and bacon

ENHANCEMENTS Assorted breads and pastries................. 60 per dozen Assorted bagels with cream cheese...... 60 per dozen Individual yogurt parfaits with granola............. 7 each Breakfast biscuits.............................................10 each Stone ground cheese grits................................. 3 each Southern biscuits and gravy.............................. 8 each

Southern Sunrise.............................................28 Assorted breads and pastries Individual Greek yogurts Seasonal fresh fruit Scrambled eggs Stone ground cheese grits Sausage and bacon

Smart Start.......................................................22 Build your own Oatmeal Station: Steel cut oats, strawberries, blueberries, brown sugar, nuts and dried cranberries Individual Greek yogurt Egg white, spinach and tomato scramble

Boxed Breakfast...............................................20 Choice of breakfast sandwich (pick one): • Bacon, egg & cheese biscuit • Sausage, egg & cheese biscuit • Smart Start English muffin Whole fruit, individual Greek yogurt, breakfast potatoes, granola bar and bottled orange juice

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. *Groups less than 10 people will incur a $4 per person surcharge.

Menu selection and pricing will be guaranteed 30 days prior to the event or upon signed banquet event order. ©2022 Marriott International, Inc. All Rights Reserved. Aloft and its logos are the trademarks of Marriott International, Inc., or its affiliates. For full terms and conditions, visit aloftashevilledowntown.com

LUNCH *10 PERSON MINIMUM | PRICED PER PERSON

All Lunches include freshly brewed iced tea, regular and decaffeinated coffee.

Taco Truck..........................................................28 Mixed greens salad with choice of dressings Chicken tortilla soup Black bean succotash Seasoned ground beef Grilled marinated chicken Warm corn tortillas Traditional accompaniments: cheese, sour cream, tomatoes, lettuce, fresh salsa and guacamole Chef’s seasonal dessert

Blue Ridge BBQ.................................................32 Mixed green salad with choice of dressings BBQ pulled pork with potato buns Southern fried chicken Creamy coleslaw BBQ baked beans Seasonal fresh fruit Chef’s seasonal dessert

Executive Deli Board........................................26 Chef’s selected seasonal soup Southern style potato salad Creamy Coleslaw Assorted deli meats (turkey, roast beef, and ham) Assorted cheeses (provolone, cheddar and swiss) Array of fresh breads Tomatoes, red onion, lettuce and appropriate condiments Chef’s seasonal dessert

Box Lunch...........................................................22 Choice of Sandwich (pick 2) • Turkey, provolone, aioli • Roast beef, cheddar, horsey sauce • Ham, swiss, dijon mustard • Grilled vegetable wrap Whole fruit Individual bag of chips Freshly baked cookie Bottled water

Compliments to the Chef................................32 Classic Caesar salad Chef selected seasonal soup Chef selected dual entree Seasonal starch and vegetable Seasonal fresh fruit Chef’s seasonal dessert

Pastabilities.......................................................30 Mixed green salad with choice of dressings Pastas: fettuccini and penne Sauces: alfredo and marinara Proteins: grilled chicken and Italian meatballs Warm garlic bread Chef’s seasonal dessert

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. *Groups less than 10 people will incur a $4 per person surcharge.

Menu selection and pricing will be guaranteed 30 days prior to the event or upon signed banquet event order. ©2022 Marriott International, Inc. All Rights Reserved. Aloft and its logos are the trademarks of Marriott International, Inc., or its affiliates. For full terms and conditions, visit aloftashevilledowntown.com

BREAK BITES *10 PERSON MINIMUM | PRICED PER PERSON

Got Milk..............................................................22 Assorted freshly baked cookies Chocolate fudge brownies Theater styled candy selection Whole milk and chocolate milk

Mind, Body and Spirit.......................................16 Whole fruit Seasonal fresh fruit Local trail mix Sahale gourmet nuts Granola and energy bars

Cinema................................................................16 Poppy’s Popcorn Gourmet jelly beans Theater styled candy selection Assorted Pepsi brand soft drinks

All Day Coffee Break........................................26 Half Day Coffee Break.....................................18 Regular Coffee Decaf Coffee Assorted Pepsi brand soft drinks Bottled sparkling and still water

ENHANCEMENTS Whole fruit ..........................................................$4 each Seasonal fresh fruit.................................$6 per person Individual Greek yogurt.....................................$5 each Local trail mix......................................................$8 each Granola and energy bars...................................$4 each Theater styled candy selections......................$4 each Poppy’s Popcorn............................................ $6 per bag Assorted freshly baked cookies........... $38 per dozen Lemon bars or chocolate fudge brownies..................... $38 per dozen Assorted Pepsi brand soft drinks.....................$4 each Assorted bottled juices.....................................$4 each Assorted energy drinks.....................................$5 each Regular and decaffeinated coffee........ $60 per gallon Infused water, lemonade, iced tea........ $30 per gallon

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. *Groups less than 10 people will incur a $4 per person surcharge.

Menu selection and pricing will be guaranteed 30 days prior to the event or upon signed banquet event order. ©2022 Marriott International, Inc. All Rights Reserved. Aloft and its logos are the trademarks of Marriott International, Inc., or its affiliates. For full terms and conditions, visit aloftashevilledowntown.com

SOCIALIZE SMALL BITES | MINIMUM 2 DOZEN PER SELECTION

Jumbo shrimp cocktail.......................................... $48 per dozen Assorted cucumber canapes............................... $42 per dozen Caprese skewers, balsamic reduction................ $45 per dozen Bruschetta on crostini.......................................... $42 per dozen Southern style deviled eggs................................ $38 per dozen Chicken satay, Thai peanut and tiger sauce....... $45 per dozen Bacon wrapped scallops...................................... $60 per dozen Spanakopita........................................................... $45 per dozen Mini beef wellingtons............................................ $48 per dozen Tuna wonton, wasabi crema................................. $46 per dozen Buffalo chicken wings........................................... $40 per dozen

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. *Groups less than 10 people will incur a $4 per person surcharge.

Menu selection and pricing will be guaranteed 30 days prior to the event or upon signed banquet event order. ©2022 Marriott International, Inc. All Rights Reserved. Aloft and its logos are the trademarks of Marriott International, Inc., or its affiliates. For full terms and conditions, visit aloftashevilledowntown.com

SPECIALTY DISPLAYS *10 PERSON MINIMUM | PRICED PER PERSON

Cheese Board....................................................22 Local and imported gourmet cheeses Artisanal crackers and crostini Assorted olives, fresh seasonal fruit Dijon mustard and sweet jam

Cheese and Charcuterie Board......................28 Local and imported cured meats and cheeses Artisanal crackers and crostini Assorted olives, fresh seasonal fruit Whole grain mustard and sweet jam

Dips Displays.....................................................16 Fresh salsa and guacamole with tortilla chips French onion and buttermilk ranch with house potato chips Hummus and olives with grilled naan

Vegetable Crudité............................................14 Garden vegetables Buttermilk ranch and bleu cheese dips

Marinated Grilled Vegetables........................16 Seasonal grilled vegetables Balsamic reduction glaze

Fresh Fruit Display...........................................14 Seasonal fresh fruit Honey yogurt dipping sauce

Flat Bread Station

Choose 1..................................................................... 14 Choose 2..................................................................... 18 Choose 3..................................................................... 22 Three Cheese Pepperoni Meatlovers Vegetarian

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. *Groups less than 10 people will incur a $4 per person surcharge.

Menu selection and pricing will be guaranteed 30 days prior to the event or upon signed banquet event order. ©2022 Marriott International, Inc. All Rights Reserved. Aloft and its logos are the trademarks of Marriott International, Inc., or its affiliates. For full terms and conditions, visit aloftashevilledowntown.com

BAR BARTENDER FEE: $125 PER BARTENDER (UP TO 3 HOURS) | $25 PER EACH ADDITIONAL HOUR | ONE BARTENDER REQUIRED FOR EVERY 50 GUESTS

BAR PACKAGES

CONSUMPTION BEVERAGE SERVICE

Bar Package include full bar set-up, craft and domestic beers, house wines (red and white) and liquor offerings.

Include full bar set-up, craft and domestic beers, house wines (red and white) and liquor offerings.

Packages are charged per the final guaranteed attendees.

First Hour

House Brands........................................$22 per person Premium Brands ...................................$28 per person Beer, Wine and Soft Drinks................. $14 per person

Each Additional Hour

House Brands........................................$12 per person Premium Brands ...................................$16 per person Beer, Wine and Soft Drinks.................... $8 per person

Beverages are charged on consumption, also available for Cash Bar Services.

House liquor..................................................... $10 each Premium liquor................................................. $12 each Craft beer............................................................$6 each Premium craft beer............................................$8 each House wine (red and white)...............................$9 each Premium wine (red and white......................... $12 each Bottled still and sparkling water.......................$4 each Assorted Pepsi brand soft drinks ....................$4 each

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. *Groups less than 10 people will incur a $4 per person surcharge.

Menu selection and pricing will be guaranteed 30 days prior to the event or upon signed banquet event order. ©2022 Marriott International, Inc. All Rights Reserved. Aloft and its logos are the trademarks of Marriott International, Inc., or its affiliates. For full terms and conditions, visit aloftashevilledowntown.com

MEETINGS AUDIO VISUAL EQUIPMENT 55” Display TV Monitor, HDMI Cords................Complimentary Overhead LCD Projector 6’x8’ Screen..................$300 per day 6’x8’ Screen only........................................................$75 per day Post-It Flip Chart Stand with assorted markers......... $60 each Wireless PowerPoint Remote....................................... $15 each Polycom Speaker Phone.........................................$100 per day Power Strips................................................................... $15 each Extension Cords............................................................. $15 each Easel (3 Available).......................................................... $15 each Additional audio visual needs can be accommodated via request and subject to additional fees.

Please confirm computer type and any specialty adapter needs with the Catering manager

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. *Groups less than 10 people will incur a $4 per person surcharge.

Menu selection and pricing will be guaranteed 30 days prior to the event or upon signed banquet event order. ©2022 Marriott International, Inc. All Rights Reserved. Aloft and its logos are the trademarks of Marriott International, Inc., or its affiliates. For full terms and conditions, visit aloftashevilledowntown.com

EVENT HOTEL POLICIES GENERAL INFORMATION

GUARANTEES

Due to licensing requirements and for quality control, all food and beverage served at Hotel must be supplied and prepared by Hotel. Outside food and beverage is prohibited and Aloft Asheville Downtown does not permit the removal of any foods provided by the hotel. Any guest bringing outside food or beverage into the function area that is not prepared or previously approved by Hotel will incur a $30 per person ++ charge.

A secured Credit Card Authorization form will be required to secure payment for this event. Group will not be considered definite until the completed CCA is received

by Hotel. A deposit schedule may apply. All event details must be finalized with the Catering Sales Manager and approved by both parties on Banquet Event Orders (BEOs). A guaranteed number of attendees is due by noon three business days prior to your function. If no guarantee is provided, the expected attendance at the time of the contract signing becomes the guarantee. The guarantee is the minimum number for which you will be charged.

Should your actual attendance exceed your guarantee, you will be charged for the actual number of attendees.

A service charge, currently 24% of the total food and beverage revenue (plus all applicable taxes) will be added to all food and beverage charges onthe final bill.

Any changes to room set up made on the day of event will incur a $75 change fee + tax and service charge.

BEVERAGES The hotel holds a liquor license granted by the liquor commission, and is held responsible for complying with its regulations. To ensure the proper regulations of our licensed premises, no alcoholic beverages may be brought into the hotel function space.

All beverages will be dispensed by the hotel servers and bartenders. The hotel will receive, handle & dispense donated beverage items for an additional corkage fee.

CONSIDERATIONS A secured Credit Card Authorization Form will be sent to you from Sertifi to secure payment for this event once the agreement/Banquet Event Order has been signed. Group will not be considered definite until the completed CCA is received by Hotel. A deposit will be required at contract signature with the final payment due at the time of the final event guarantee (3) business days prior to group arrival). Should your actual charges exceed the pre-paid amount, final payment will be due at the conclusion of the event.

HOTEL LIABILITY The hotel reserves the right to inspect & control all private functions. The customer agrees to be responsible for any damage done to the hotel. The hotel will not assume responsibility for damage or loss of any articles & merchandise brought into the hotel. With advance notice, we can assist in arranging for security officers for an additional fee.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. *Groups less than 10 people will incur a $4 per person surcharge.

Menu selection and pricing will be guaranteed 30 days prior to the event or upon signed banquet event order. ©2022 Marriott International, Inc. All Rights Reserved. Aloft and its logos are the trademarks of Marriott International, Inc., or its affiliates. For full terms and conditions, visit aloftashevilledowntown.com