delightful culinary experiences for every occasion
At Wildwood Still, we believe that every special event deserves a menu as unique and memorable as the occasion itself. Whether you are planning an intimate birthday dinner, a cocktail reception, a celebratory brunch, or a festive holiday gathering, our culinary team is dedicated to creating an exceptional dining experience tailored to your vision.
displayed hors d’oeuvres
cocktail reception - 13-35 guests
pick 3 | 35 per guest pick 5 | 55 per guest pick 8 | 70 per guest
EDAMAME
bbq spice, smoked shoyu, fresh lime
LEMONGRASS SHRIMP
firecracker sauce, mango slaw
WAGYU SMASHBURGER SLIDERS
kimchi, house cured bacon, tillamook cheddar, kewpie
JAPANESE FRIED CHICKEN
scallion ranch, hot honey, sesame
SHRIMP SALAD BAO BUN
salmon roe, lemon, herbs, kewpie
SHRIMP AND CRAB SHU MAI
ginger, garlic, tamari, chives
TUNA TATAKI HANDROLL
nori, scallions, inamono jus, wasabi aioli
CHILLED OYSTERS
ponzu, kombu oil, watermelon radish, micro cilantro
JAPANESE BEEF CROQUETTES
curry aioli, caramelized onions, daikon
CEVICHE WONTONS
shrimp, cucumber, cilantro, lime, avocado crema
CRAB CAKES
gochujang aioli, fried capers, fennel, preserved lemon
HOUSE CURED BACON BISCUITS
pimento cheese, scallions
feeds 20-25 guests
CHEESE BOARD
325
selection of local and international cheeses, seasonal accoutrements, fresh fruit, jam, and mustards, assortment of breads, crackers, and crostini
ARTISAN CHARCUTERIE BOARD
350
selection of cured meats, mustards, jams, house made sauces, breads, crackers, crostini, and fresh fruit
SEAFOOD DISPLAY
550
poached shrimp, fresh shucked oysters, tuna tartare, steamed and chilled mussels and clams, mignonette, saltine crackers, cocktail sauce, pickled vegetables, tartar sauce, fresh lemon
UPGRADE TO ADD CAVIAR OR CRAB LEGS
SWEET SHOP
assortment of cookies, brownies, and petit fours
+MP
325
125 per chef | priced per guest
SWEET POTATO GNOCCHI STATION
house made gnocchi, seasonal vegetables, parmesan
STIR FRIED RICE STATION
seasonal vegetables, chicken, shrimp, soy sauce
PASTA STATION
includes bolognese meat sauce, parmesan cream, basil pesto
CARVING STATION
seared tuna, wasabi crema, barrel aged shoyu
ultimate chef experience
PLATED DINNER MENU | 95 PER GUEST
plus tax and gratuity | options may vary based on seasonality our chefs can also curate a menu based on our seasonal menu offerings. available for up to 24 guests.
first course
served family style | choice of 2
EDAMAME
bbq spice, smoked shoyu, fresh lime
PORK GYOZA
firecracker sauce, sesame, scallions
CALAMARI
gochujang aioli, shishito, scallions
TOMATO CARPACCIO
heirloom and pickled green tomatoes, sweet pea tamari, local chevre, shiso, thai basil
GRILLED OYSTERS
nori breadcrumbs, green curry butter, house cured bacon
second course individually plated | choice of 1
CAESAR SALAD
black garlic caesar dressing, toasted herb
breadcrumbs, grilled lemon, grated parmesan
CHARRED NAPPA WEDGE
shiso green goddess dressing, grana padana, fried shallot, sesame seeds, confit baby heirloom tomatoes
third course
choice of entrée
CHINESE FIVE SPICE DUCK LEG
pickled papaya salad, sorghum and tamari reduction, crispy fennel
WOK FRIED EGGPLANT PAPPARDELLE
yellow pepper velouté, shishito, xo sauce, marcona almonds, fresh herbs
WAGYU SMASH BURGER
house cured bacon, tillamook sharp cheddar, kimchi, kewpie mayo, fingerling potatoes
ROASTED KABOCHA SQUASH RISOTTO crispy tofu, squash, torn mint, spinach, grana padano cheese
KOJI AGED BONE IN RIBEYE
+$5 wok fried fingerling potatoes, whiskey espresso compound butter, warm charred napa salad
CHILEAN SEA BASS miso, sizzling shoyu vinaigrette, bok choi, watermelon radish
fourth course served family style
CHEF SELECTION ASSORTED PETIT FOURS OR SEASONAL DESSERT FROM OUR CURRENT MENU
includes hot coffee (regular and decaf) and iced tea (sweet and unsweet). orange and cranberry juices available upon request. priced per guest.
TIER ONE BREAKFAST BUFFET
• scrambled eggs, cheddar cheese, fresh herbs
32
• smashed fingerling potatoes, caramelized onions, chives
• applewood smoked bacon sausage
• fresh fruit and berries
• assorted danish
TIER TWO BREAKFAST BUFFET
• avocado toast, goat lady chevre, toasted sesame seeds
42
• scrambled eggs, cheddar cheese, fresh herbs
• smashed fingerling potatoes, caramelized onions, chives
• applewood smoked bacon and sausage
• fresh fruit and berries
• greek yogurt bar, granola,
• dried fruit, local honey
• assorted breakfast breads and danish
TIER THREE BREAKFAST BUFFET
• scrambled eggs, cheddar cheese, fresh herbs
• local mushroom frittata: goat lady chevre, sauce vierge, micro salad
55
• smashed fingerling potatoes, caramelized onions, chives
• applewood smoked bacon and sausage
• shrimp and grits: house cured bacon lardons, onions and peppers,fresh herbs, lemon garlic butter sauce
• coconut guava french toast: house made milk bread, dolce de leche, crème anglaise, toasted hazelnuts
• black garlic ceasar salad: toasted breadcrumbs, grated parmesan, grilled lemon
• fresh fruit and berries
• assorted danish
lunch
includes iced tea (sweet and unsweet) and coke products. priced per guest.
TIER 1 LUNCH OPTION 52 plated for up to 24 guests
choice of soup or salad
CAESAR SALAD
black garlic caesar dressing, toasted herb breadcrumbs, grilled lemon, grated parmesan
SEASONAL SOUP
chef’s creation based on seasonality and availability of local produce
choice of entrée
WAGYU SMASH BURGER
house cured bacon tillamook sharp cheddar, kimchi, kewpie, fingerling potatoes
ROASTED CHICKEN (SEASONAL PREPARATION—
EXAMPLE ONLY)
local wilted greens, roasted sweet potatoes, chinese mustard jus
PASTA
house made pasta, basil pesto, blistered
cherry tomatoes, toasted breadcrumb, parmesan cheese
dessert
chef’s selection served family style
TIER 2 LUNCH OPTION 54 buffet style set up, up to 60 guests
CAESAR SALAD
black garlic caesar dressing, toasted herb breadcrumbs
ROASTED CHICKEN chicken jus
HONEY GLAZED HEIRLOOM CARROTS
ROASTED GARLIC AND PARMESAN CREAM PASTA blistered tomatoes
ASSORTED COOKIES & BROWNIES
dietary accommodations
we believe everyone should be able to enjoy an exceptional meal, regardless of dietary needs. our menu can be adapted for guests with:
• vegetarian, vegan, and gluten-free diets
• nut-free, dairy-free, or other allergy considerations
• religious or cultural preferences
please let us know your requirements in advance so we can ensure every guest is catered to with care.
custom menu design
we offer personalized consultations with our culinary team to craft a menu for you if you are looking for something different. let us make your celebration memorable every event is a chance to create cherished memories. at wildwood still, we are honored to be part of your milestone moments—delivering exceptional food, seamless service, and a warm, welcoming atmosphere. we look forward to making your next gathering truly special.
