remember in 2002, I went to Billy Kwong’s restaurant, and had the black bean live scallops. I had a whole dish and then a second one all to myself. So I’d rather that experience than a nice handbag or fancy apartment.” Leanne is excited that there is now a one chef hat restaurant in Parramatta and says she’ll go often because she doesn’t want them to leave. “I don’t want other people to think we’re not cultured enough to enjoy something like that. Other restaurants should come here. There are plenty of people who will appreciate it.”
Words Michael Church Images richardbirchphotography.com and Wasamedia
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