The McGill Tribune Vol. 37 Issue 10

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The McGill Tribune TUESDAY, NOVEMBER 14, 2017 | VOL. 37 | ISSUE 10

Published by the SPT, a student society of McGill University

EDITORIAL

McGILLTRIBUNE.COM | @McGILLTRIBUNE

FEATURE

‘90s STYLE IS BACK

In countering hate and racism, SSMU must keep local issues at the forefront

Tackling the gender gap and sexism in Canadian politics

Climate Barbies and Superheroes

A look into McGill’s fashion scene

PG. 5

PGs. 8-9

PG. 15

( Sarah Bentivegna)

Creative Supplement

PULL OUT FEATURE

EUS Council passes motion to limit subsidies for drinking events New policy seeks to ease costs for students who don’t drink Kendall McGowan Staff Writer On Nov. 22, the Engineering Undergraduate Society (EUS) council will vote on a motion to reduce the use of EUS

student fees for subsidizing alcohol consumption at faculty events. Council introduced the motion at their Oct. 25 meeting, where students were invited to give feedback before it goes to a vote at their Nov. 22 meeting.

Plan to procrastinate, studies suggest

Active procrastinators experience positive effects on attitude and overall work performance Jade Prévost-Manuel

Contributor

It’s a Friday night, and a midnight deadline looms ahead. At 11:55 p.m., many students race against the clock to submit their assignments. Perhaps they’re scolding themselves for having again left homework to the last minute, or reflecting on the countless times this has happened before. More often than not, students are bombarded by articles and memes that condemn procrastination,

whether it be in our academic or daily lives. Putting off important tasks is nothing new: Even Socrates theorized about the reasons behind the human tendency to postpone. But not all hope is lost. Students and professors can actually view their tendency to procrastinate as beneficial rather than dysfunctional—research in the field of organizational behaviour has indicated that procrastination might actually have positive effects on both attitude and performance.

PG. 7

The policy would limit the size of EUS subsidies for events that serve alcohol, such as wine and cheese events. Further, it prohibits subsidies for one-day events that budget for over three drinks per person and any drinking event that

does not provide a non-alcoholic option other than water. The policy aims to address the exclusivity of drinking culture at EUS events, and the unfairness of nondrinking students’ fees subsidizing binge drinking. PG. 2


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