07.04 Genetically Modified Vegetables on Maui, July 24, 2003, Volume 7, Issue 04, MauiTime

Page 12

ERIK’S LATE NIGHT MENU 10pm-close

TOWN! N I S L A E BEST D

50% OFF

Sushi

ERIK’S FAMOUS STEAMERS OYSTERS ON THE 1/2 SHELL OYSTERS A’LA ERIK BROILED MAHI OR ONO SANDWICH BROILED CHICKEN BREAST SANDWICH ERIK’S FAMOUS 1/2 LB. BURGER BROILED NY STEAK “PUPU STYLE” FISH & CHIPS CHICKEN OR FISH QUESADILLA CHICKEN OR FISH NACHOS HOUSE SALAD ERIK’S CLAM CHOWDER CAESAR SALAD GARLIC CHEESE BREAD

Full Sushi Menu Available Daily and Nightly Kama’aina on Food!

Sundays & Mondays 9pm-Closing

Welcome to the Wine Tasting Dinner Club August 14, 2003 • 7:30pm

50% OFF Entrees

We are very proud to welcome

Late Night Sushi & Full Kitchen Menu

Welcome Wine

Trefethen Vineyard

5-6:30pm

Dry Riesling Estate

$2 WELLS • $2.50 TROPICALS $1.50 DRAFTS • $2 DOMESTICS

843 WAINEE STREET LAHAINA • 662-8780

843 WAINEE STREET LAHAINA • 662-8780

Rillette of Fresh Salmon Marinated with Dill Served on a Bed of Kula Mesclun Salad Napped with Truffle Oil and Garnished with Salt Pink Pepper Whipped Cream.

Trefethen Chardonnay Estate Goose Liver Poele Porto Wine on a Bed of fresh Spinach Cajun Toast Point Topped with Crushed Pistachio.

Trefethen Pinot Noir Estate Trou Normand Lime sorbet washed with Calvavos. Duck Breast Rosace fresh Mango Sauce Carmelized with Zest of Lemon, Chateau Potatoes, Jardinieres of Vegetables.

MAHALO MAUI FOR VOTING US “Best Mexican Restaurant” 3 9 5 D a i r y R o a d • K a h u l u i , M a u i • 8 7 7– 8 70 7

Trefethen Cabernet Sauvignon Estate Pear Bavarois With Warm Belgium Chocolate Coulis

Trefethen Late Harvest Riesling Tasting Menu: $95 per person, tax included plus gratuity. Reservations only 879-7677 or 276-7163 We are very proud to be on Maui and to serve you daily from 5pm to midnight

100 I KE DRI VE • WAI L E A • 879-7677 12

JULY 24, 2003

DINING


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