22.42 Food Issue 2019, March 28, 2019, Volume 22, Issue 42, MauiTime

MARCH 28, 2019 ✚ VOLUME 22 ✚ ISSUE 42 ✚ FREE

CELEBRATING 21 YEARS OF INDEPENDENCE SINCE 1997

2019

ISSUE

DEMS OPPOSE WATER THEFT

PG.5

STATE OF

OUR REEFS

A VIVID

PG.7

NIGHTMARE

PG.27

MAUITIME.COM

PLUS

CANOE CROPS AND CULTURAL HERITAGE SHAPE MAUI'S FOOD SCENE

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Contents VOLUME 22 ✚ ISSUE 42

THIS WEEK’S QUESTION: What cultural heritage food is most common in your house?

ON THE COVER: CELEBRATING 21 YEARS OF INDEPENDENCE SINCE 1997

Publisher: Tommy Russo (808) 283-0512 / tommy@mauitime.com @tommyrusso on Twitter Bean burritos

MARCH 28, 2019 ✚ VOLUME 22 ✚ ISSUE 42 ✚ FREE

2019

Advertising Executive: Sarah Gerlach (808) 283-3260 / sarah@mauitime.com Sisters Bakery Butter Rolls Art Director & Production Manager: Darris Hurst artdirector@mauitime.com / darrishurst.com Pineapple Graphic Designers: Brittany Skiller (McDonald’s), Albert Cortez (Tacos!)

PLUS

PG.5

WATER THEFT

5 10 25 27 29 30 31 29 38 39

STATE OF

OUR REEFS

PG.7

A VIVID

NIGHTMARE

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MAUITIME.COM

Culinary, Lifestyle & Business Editor: Jennifer Russo (808) 280-3286 / jen@mauitime.com @jenrusso on Twitter Maui Coffee

CANOE CROPS AND CULTURAL HERITAGE SHAPE MAUI'S FOOD SCENE

DEMS OPPOSE

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Image Courtesy Of: Ritz Carlton Kapalua

ISSUE

Editor: Axel Beers (808) 283-1308 / editor@mauitime.com @axelbeers on Twitter Rice

2019 FOOD ISSUE Canoe crops and cultural heritage shape Maui’s food scene Featuring Isabelle Adda Toland, chef de Cuisine, Ritz Carlton Kapalua

Cover Design By: Darris Hurst & Brittany Skiller

NEWS & VIEWS FEATURE STORY THIS WEEK’S PICKS FILM CRITIQUE FILM TIMES DA KINE CALENDAR THE GRID HOROSCOPE CLASSIFIED MIND, BODY & SPIRIT

Self Employed?

You need tax adviser who knows business.

Mark W. Lee, CPA.

Photographer: Sean Michael Hower mauiweddingmedias.com / howerphotography.com Syrian bread Contributors: Jenn Brown, Caeriel Crestin, Suzanne Kayian, Andrew Miller, Alex Mitchell (Sourdough Bread), Ron Pitts, Deborah Caulfield Rybak, Chuck Shepherd, Barry Wurst II Admin Executive: Shan Kekahuna (808) 244-0777 / office@mauitime.com Kalo

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News & Views

By Deborah Caulfield Rybak

State Democratic Party Opposes 'Corporate Water Theft' Bill LETTER TELLS LAWMAKERS TO “HALT THIS BILL IMMEDIATELY”

T

In the face of growing and extremely vocal opposition, the Water and Land Committee hearing was never scheduled.

Instead, senate leadership announced that the bill would be heard at a joint meeting of the Land and Water and Ways and Means Committees, although that meeting has yet to be scheduled.

So, could this damning letter be the kiss of death for HB1326? Hardly, says Neal Milner, who taught political science at the University of Hawai‘i for 40 years. “A state-level political party doesn’t have any kind of control over the Legislature,” he said in an interview. “They have almost no carrots or sticks.”

However, Milner did acknowledge that issuing such a letter was unusual and could alter the bill’s trajectory. “I think what a legislator does get from this is that it’s clear this bill has moved from a piece of ordinary legislation into something with a higher level of visibility, which changes the narrative,” he explained. “It can’t just sail through anymore.”

To Milner, the combination of the Democratic Party’s letter, the vocal opposition, and the committee hearing delay on HB1326 adds up to “sufficient red flags” that may result in the legislation being “taken off the table.”

But, he quickly added, “Notice that I said ‘may.’”

What will happen if HB1326 doesn’t pass? HB1326 supporters, who include Mayor Michael Victorino, have been loudly declaring that failure to pass the bill will drastically affect Upcountry water avail-

PHOTO COURTESY FLICKR/M K

illegal taking of water from public streams and halt this bill immediately.”

South Maui Representative Tina Wildberger, who voted against HB1326 in two committees and in floor votes, praised the party’s decision. “I am thrilled to see the Democratic Party under Chair Lopez’s leadership make a strong statement that business as usual needs to sunset in the Aloha State,” she told MauiTime. “It’s time to follow the law of Act 126.”

Despite hours of testimony and hundreds of pages filed in opposition from progressive, environmental, and cultural organizations (and in support from government, business, and farming operations), HB1326 pretty much sailed through the House in the first weeks of the current legislative session. Mahi Pono senior vice president of operations Shan Tsutsui – a registered Mahi Pono lobbyist and strong HB1326 supporter – was a constant presence at the Legislature. After it crossed over to the Senate, the bill’s next stop was the five-member Committee on Water and Land.

During a Maui visit in late February by four members of that committee to tour the East Maui watershed and visit with Mahi Pono officials, Tsutsui distributed to them a “Farm Narrative” that suggested dire consequences for croplands if the water bill didn’t pass, a move that seemed to hurt Mahi Pono’s efforts rather than help. It led one committee member, Sen. Gil Riviere of O‘ahu, to suggest that Mahi Pono spend more time trying to get a proper long-term water lease.

PHOTO COURTESY MAUITIME

he increasingly unpopular HB1326 – the so-called “Corporate Water Theft” bill – currently languishing in the Senate, took another hit last weekend. In a letter written Sunday, March 24 to legislators, the Democratic Party of Hawai‘i officially declared its opposition to the proposed bill, which would allow companies such as Mahi Pono seven more years of revocable “holdover” permits with which to divert water from East Maui watershed and other streams around the state without first submitting Environmental Impact Statements. The letter puts state senators in the awkward position of voting against their own party if they decide to support the bill.

“The Party believes the Board of Land and Natural Resources (BLNR) and entities, such as Alexander and Baldwin (A&B), should no longer be allowed to rely on one-year holdover permits to steal public water resources for their own purposes,” the letter states. “Prior to the passage of Act 126 [in 2016], BLNR and holders of the holdover permits had decades to comply with the law and failed to do so. Following the passage of Act 126, those same entities have had three years to convert those permits and have again failed to do so.”

The letter was drafted after a meeting of the State Central Committee on Saturday, March 23 and signed by Chairman Keali‘i Lopez and Legislation Committee Cochairs Josh Frost and Zahava Zaidoff. They urge legislators to “respect the ruling of the State Supreme Court regarding A&B’s

Rep. Wildberger also opposes HB1326

ability. In a February 19 letter submitted to the House Committee on Finance, Victorino wrote, “The entire Upcountry Maui system relies on water from East Maui’s streams and ditches. Approximately 80% of the water delivered by Maui Country’s Department of Water Supply to Upcountry Maui comes from surface water sources [i.e., EMI ditches].” Victorino even raised the issue during his State of the County speech, which this year was held in an Upcountry auditorium instead of its normal venue at the Maui Arts and Cultural Center. During that address, Victorino raised the doomsday scenario of water drying up for 35,000 Upcountry residents. And if that wasn’t scary enough, he threw in a waterless Kula Hospital and Kula Agricultural Park as well.

However, as Kehaulani Cerizo reported in last Sunday’s Maui News, Victorino’s own staff – in this case, Maui Department of Water Supply director Jeff Pearson – dismissed the mayor’s apocalyptic predictions last week at a meeting of the county’s Board of Water Supply. Even if the bill didn’t pass, Pearson said, “I am quite confident we are going to still have [Upcountry] water available.”

Board of Water Supply Vice Chair Shay Chan Hodges added, “(The 80 percent) is somewhat deceptive. It’s not like 80 percent of the water coming out of the faucet is impacted by this legislation.”

MauiTime contacted the mayor’s office Monday morning to see if he might want to revise his remarks about HB1326 and its impact on Upcountry water in light of these new facts. Although county spokesman Brian Perry said, “We are working on a response,” one was not issued by our deadline on Tuesday. And, as usual, Mahi Pono officials did not respond to MauiTime’s queries. ■ deborah@mauitime.com

The letter urges legislators to respect the court ruling regarding A&B's "illegal taking of water from public streams"

For more news articles, visit: mauitime.com/news

MARCH 28, 2019

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MARCH 28, 2019

News & Views

by Suzanne Kayian

PHOTO COURTESY IMDB

MauiSphere

Maui-born director Destin Daniel Cretton on the set of The Glass Castle

MAUI’S DESTIN DANIEL CRETTON TO DIRECT MARVEL SUPERHERO MOVIE

SURVEY OF MAUI’S CORAL REEFS INFORMS STATE EFFORTS Five of West and South Maui’s most resilient reefs are located in state managed areas and offshore of a federal wildlife refuge, suggesting that coral reefs can be managed to build resilience and increase survivability in an uncertain climate future.

The resiliency of coral reefs was a key finding from a 2018 survey that offers a snapshot of more than 22,000 coral colonies at 51 sites along Maui’s south and west shores. The survey, conducted by The Nature Conservancy with support from the State Division of Aquatic Resources, the University of Hawai‘i, and the National Oceanic Atmospheric Administration, sought to identify the sites likely to be the most – and least – resilient to climate change impacts.

The survey also sought to identify the different local pressures affecting those reefs that, if reduced, could enhance reef resilience, defined as a reef’s ability to resist or recover from climate change impacts. Results will help inform community-based conservation efforts on Maui and the state’s Marine 30x30 Initiative, a commitment to effectively manage 30 percent of nearshore waters by 2030.

Maui’s leeward reefs face a combination of threats, including sediments, nutrients, and high fishing pressure, according to the survey results. Sites with high fishing pressure included North Ka‘anapali, Hanaka‘o‘o north of Lahaina, and

ing Maui’s ocean water quality.

Development and a century of intensive agriculture have left “legacy” sediments on the island, according to Emily Fielding, TNC’s Maui director of marine conservation. “A lot of sediment is already in the ocean, but a lot remains within the stream banks and gets washed into the ocean during big rain events,” Fielding said. “It’s a real challenge, particularly in West Maui.

Even if you institute the best land management practices to prevent new sediments, there are still tons of sediments already in the delivery channel getting released over time that need to be addressed.”

Identifying the most pressing local threats and the most resilient reefs across the state is critical to the Marine 30x30 Initiative. “Key in reaching the 30x30 goal is to create a cohesive, ecologically connected network of marine areas that, managed collectively, will rebuild and sustain productive nearshore fisheries, cultural and social benefits, and coastal and reef resilience,” said acting Division of Aquatic Resources administrator Brian Neilson.

The state’s Molokini and Honolua Marine Life Conservation Districts, Kahekili Herbivore Fisheries Management Area, ‘Ahihi Kina‘u Natural Area Reserve, and the reef offshore of the U.S. Fish & Wildlife Refuge at Kealia – a natural wetland that protects coastal resilience – are amongst the healthiest reefs in leeward Maui.

Funding for the Maui reef resilience surveys and Hui O Ka Wai Ola was provided by the NOAA Coral Reef Conservation Program, National Fish and Wildlife Foundation, and other private supporters of The Nature Conservancy. ■ editor@mauitime.com For more news articles, visit: mauitime.com/news

PHOTO BY JIM-PETRUZZI

The Marvel Cinematic Universe, populated with the likes of Iron Man, Thor, and Captain America, is getting a movie about its first Asian superhero – and the film is being directed by Maui’s own Destin Daniel Cretton. Marvel Studios announced this month that it is developing plans to bring the superhero Shang-Chi, the “Master of Kung Fu,” to the silver screen. The character first appeared in Marvel comics in 1973, starring in his own set of comic books before later joining the ever-popular Avengers.

Cretton, an Asian-American film director, grew up on Maui and lived in Ha‘iku until graduating from Maui High School in 1996, according to published reports. He is best known as the writer and director of Short Term 12, a short film starring Brie Larson that debuted in 2008. Cretton is currently wrapping up production on a movie called Just Mercy, which stars Michael B. Jordan (who was also in Marvel’s Black Panther) and Jamie Foxx.

Alika Seki, owner of Maui Comics and Collectibles, said there is no greater proof of the importance of diversity and representation in comic-book movies than hearing the excitement directly from the younger fans.

“The other day I had a customer in the store who was young and Latina, and her reaction to seeing Into the Spider-Verse and how much she related to Miles Morales gave me chicken skin,” Seki said.

“It’s literally the point of comics – to get your audience to see themselves as the heroes; to see that heroism is not dictated by the color of your skin, but the content of your character.”

Seki said the entire Maui community is “glowing iridescently with pride” for

director Cretton. “My wife grew up on the opposite side of the cane field from the Cretton family and knows how solid they all are,” he said. “Being from Maui is knowing how rich our community is with talent. It is always very validating to see Maui locals getting the national recognition they deserve.”

Kealia in South Maui. Kihei and North Ka‘anapali were areas with more pronounced nutrient and water quality issues.

“The threats facing Maui’s reefs vary from site to site, so management actions need to be tailored to address those threats,” said Dr. Eric Conklin, director of marine science for TNC Hawai‘i. “Communities and state agencies can use this information to make decisions about how best to manage our reefs – not just for the conditions of today but for the conditions that are coming.”

Conklin said the state has already started to see the impacts of climate change, such as the 2015 mass bleaching that was caused by unusually high ocean water temperatures and resulted in up to 90 percent coral mortality on some reefs. “While we are limited in Hawai‘i in what we can do to alter the global forces driving climate change, the way we address local pressures now will help or hinder the ability of our reefs to respond effectively,” Conklin said.

Sediment was one of the major local pressures impacting reef resilience on Maui. One example of this is found at Olowalu, a vitally important reef system that is a major contributor of coral larvae across West Maui. “We surveyed several Olowalu reefs, and while some were doing very well, others were heavily impacted by sediment,” Conklin said. “In general, a number of reefs with low resilience were in areas impacted by land-based sediments and nutrients, including Kihei and around Lahaina. Nutrients bind to sediments, so these impacts often occur together.”

The problem with brown water events – a common occurrence after major storms in South and West Maui – has become so acute it prompted the formation of the West Maui Ridge 2 Reef Initiative and Hui O Wai Ka Ola, a trained group of citizen scientists assisting the state in monitor-

The healthiest and most resilient reefs were found in managed areas

MARCH 28, 2019

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by the Editors at Andrews McMeel

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News Of The Weird RELIGIOUS INTERPRETATION

SCROOGE REPORT

Brewery worker Del Hall of Newtown, Ohio, is taking an unusual approach to fasting for Lent this year. Hall, who works at the Fifty West brewery in Dayton, is going on an all-beer-only-beer diet until Easter. He told WKRC-TV that monks from the 1600s inspired him. “(T)hey would take a popular style of beer in Germany, bock beer, make it extra hearty and that would be their liquid bread, and that’s what they call it,” Hall said.

He is, however, including all types of beer in his Lenten fast. “(T)his seems very daunting,” Hall noted. “I’m just curious if I’m up to the challenge.” He is planning to check in with his doctor during the fast.

As Clayton Lucas, 25, was being transported through East Deer Township, Pennsylvania, from a halfway house to a treatment class on the morning of March 4 (69 days after Christmas), the van driver regaled him with Christmas songs. Turns out Lucas isn’t a fan of holiday tunes, so he reached into the front seat and began choking the unnamed driver, who was strangled almost to the point of losing consciousness, according to police. KDKA reported that another driver flagged down a state trooper and alerted him about an altercation happening on the shoulder of the highway.

After a struggle to get handcuffs on Lucas, the officer deposited him in the Allegheny County Jail, where he will face multiple charges.

GOING OUT IN STYLE Drivers along southbound Interstate 880 in Hayward, California, were pleasantly surprised on March 4 when they saw $20 bills flying through the air. Some motorists stopped to collect as many as they could, but the mystery lay in where they came from. The next day, members of a family, who wished to remain anonymous, admitted to KTVU that they tossed $500 worth of bills into the air as they drove back from a funeral; the unexpected windfall was intended to honor their deceased family member.

It’s an “Oakland thing,” one person explained.

CRIME REPORT Elysia Johnson, 21, apparently needed some alone time on March 9, so she took a full cart and a six-pack of Stella Artois beer into a dressing room at Target in Lathrop, California, where she hunkered down for more than an hour, according to police. Johnson finished all the beer and left the store – with about $200 worth of unpurchased merchandise. A loss prevention officer stopped her and she was taken to the San Joaquin County Jail, where she was held on $60,000 bail. Johnson also had three outstanding warrants, reported KTXL News. ■

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2019

Just think: Hundreds of years ago, this fertile land grew kalo, niu, kukui, and mai‘a, brought over on canoes by Polynesian voyagers as they settled the Pacific. Even domesticated animals were brought along for the voyage. The Polynesians were isolated on these far-flung islands, but they brought the elements for societal success with them and improvised with what they found.

Many years later, this incredible navigational feat continues to shape Maui’s modern food scene.

In our annual tribute to cuisine, we talk with the island’s astonishing chefs, bakers, food manufacturers, and farmers about their favorite Hawaiian dishes and cultural heritage plants, and how these flavors influence their food and the present day Maui palate.

By Jen Russo

10 MARCH 28, 2019

Chef De Cuisine of Banyan Tree Restaurant, Ritz Carlton Kapalua I really have a love affair with taro. I grew up eating it stewed with pork and chilies. Friends in Hawai‘i make it with coconut and tako. I love playing with it in different ways – from by itself in butter and salt, to making pasta fillings with variety of cheese and spices. Taro root is a special experience in its own. I have also started to play with ‘ulu more. It has so many stages with different flavor and texture profiles.

It is very important to not only serve delicious food, but to know where it is from as well. To be able to do that and also educate on its heritage and history goes deeper. I believe most people come to Hawai‘i to enjoy the sun, but more importantly, to learn and immerse themselves in another culture. For those of us fortunate to live in Hawai‘i, it is even more important to embrace all the knowledge and history that comes with the land.

A lot of places have started utilizing canoe plants.

Amongst my colleagues at work and outside of work, I like to enjoy canoe plants and their foods at home. There I am able to enjoy with family and friends and learn new ways to prepare them.

I lived in Hana for two years and developed an ‘ohana there. I used to think I knew Hawaiian food having lived on Maui for eight years and the Big Island prior. Then I moved to Hana. That is where I truly learned about Hawaiian culture and the importance of making sure everyone is aware of it.

I love a traditional poke. Freshly caught fish, limu, inamona, shoyu, and salt. When done correctly, pa‘i‘ai is my absolute favorite stage of pounded taro. I enjoy it by itself, after it’s been pounded. I’ll have it pan fried with some local honey and salt, or even with some eggs in the morning. I also love a good musubi. I usually make them at home with furikake, dehydrated Hawaiian chili peppers, and a little hoisin.

It’s the best to bring to the beach, hiking, or any time of day.

When we go camping, it’s fun to bring components plus extra toppers and make hand rolls with them. My friends’ keiki love it. Some chefs are even starting to make their own in restaurants, like chef Sheldon Simeon at Lineage. He makes his own spam, and right now his is at the top of my list.

We will have canoe plants on the menu for the new Banyan Tree Restaurant. We will also have daily specials and will be utilizing canoe plants when we can. We are still in menu development but we are playing around with ‘ulu, kukui, taro, taro leaf, and ti as well. Banyan Tree is still being remodeled but is scheduled to open in May with my new menu. Banyan Tree will serve dinner and then the outdoor patio will serve lunch under the brand “’Olu.” Hook + Knife will stay open until Banyan reopens.

Chris Speere Coordinator of Maui Food Innovation Center Canoe crops offer local specialty food producers an extended palate of ingredients to work into their hand-crafted products. These uniquely flavorful and textured ingredients like ‘ulu, kalo, and niu can be repacked with added value into spreads, flours, and chips, then used in endless recipes.

I am excited to see interest in alternative flours, nut milks, and spreads that are cultured to add probiotic properties to foods. Alternative beverages, kombucha and water kefir, are also gaining momentum as refreshing low-sugar options that also offer gut health. The variety of vegetable and vegan-based products emerging in non-traditional applications such as jerky and other healthy snacks is also compelling. Right now I am working with a wide variety of powder herbs and vegetables as low-sodium options to add umami flavor profiles to foods. Plant-based food options are important because they can offer nutritious, healthy, and fresh low-cost access to real food options.

I like the food coming out of Lineage, Star Noodle, A‘a

Roots, and Moku Roots. For Hawaiian food it’s got to be Poi by the Pound. Some of my favorite dishes are the beef luau, squid luau, and tako poke. I also like the Star Noodle khao soi, and Ko Restaurant’s steamed whole snapper.

Look for Maui Food Innovation Center graduates’ products like the Ohi Superfood Bar at Whole Foods Market, HiSpice Hot Sauces at ABC Stores, Madame Donut at the Donut Dynamite Store, The Maui Cookie Lady on Gold Belly (America’s top site for food makers) or 415 Dairy Road, Maui Raw: Probiotic Macadamia Nut Spreads & Nori Nosh at the Upcountry Farmers Market, Napili Flow Kim Chee at the Kahana Farmers Market, and Maui Sugar Mama’s: Mini Bite Cookies and the Maui Sweet Cakes at Island Grocery.

Gerry Ross Kupa‘a Farms Our customers include people who like mainland crops such as carrots and chard as well as more local influences like kalo, pak choi, and daikon. We use organic growing methods influenced by mainland approaches, but have modified things to include local approaches for kalo cultivation like seeding by the Hawaiian moon calendar, for example, as well as permaculture approaches.

We grow dryland kalo – all Hawaiian varieties – koa and kukui as shade trees for our coffee orchards, and a‘ali‘i and sugarcane as windbreaks. We also used clumping bamboo as a windbreak tree. We used to grow ‘uala but the bug pressure got too high! We also grow bananas for sale.

We grow pigeon peas (gandules) for companions for young orchard trees (they fix nitrogen in the soil and help feed plants) and as part of our windbreaks. We also grow most of what we need for kimchi – daikon, won bok, ginger, garlic, and more.

It is hard to pick a favorite… they are like our kids. We love the stature and enthusiasm of our kalo which grows to more than six feet tall. We love the shade of the koa and kukui which helps protect our coffee. And we love the enthusiasm of the pigeon peas which produce such uniquely flavored dried beans.

We cook with kalo, gandules, as well as sugarcane that we grow, and we are always on the lookout for ‘ulu. Gandules make great bean stews; the kalo we use for table taro (pressure cooked then fried in coconut oil) and lazy laulau stew in the slow cooker (leaf, stems, corm, salt). We can’t grow ‘ulu at our elevation but we love to get it and make frittatas or pizza crust with ripe ‘ulu. We use sugarcane juice for salad dressings and as liquid in Sunday pancakes.

It just feels right in our hearts to grow these plants. When the kalo leaves are big and breezes are gentle you can hear them knocking against each other and it sounds like footsteps, reminding us that there are others who have been here before us and others who will be here after we go.

We do community-supported agriculture (CSA), with 15-20 customers a week. You can pick up from the farm or drop off Upcountry, although we do have a couple of folks who meet us at Maui Tropical Plantation for their box. The info is on our website. We also do the Wednesday Waipuna Chapel Farmers Market.

You can find us active on Instagram: @kupaafarms

Cymbree Kailiehu Owner and Founder Cymz_ Sweet_Kre8tionz Bakery The cultural heritages that influence me as a chef and baker would be: Portuguese, Hawaiian, and Filipino.

A few of our chantilly desserts or baked goods that we offer are incorporated with coconut, sugarcane, and taro, such as in our Cymz Chantilly Tarts and cupcakes. So delish! We also have our Kanak Attack Tart that has both Okinawan sweet potato and poi, combined all together inside of a mini tart shell that has a cake-like consistency, but a little smoother,

topped with chantilly and drizzled with a coconut macadamia nut sauce. Literally so good, you have to try it! Coconut has my heart in our Chocolate Fantasy Tart, which has a mini tart chocolate crust outside, chocolate pudding center, and haupia layer topping. Then it’s swirled with a rosette piped chantilly topping, followed by chocolate shavings.

These ingredients are important to me. It’s important to have these plants on the menu because they represent Hawai‘i, local ingredients. They keep the culture alive and active, all while creating dishes that we enjoy and love very much!

My ultimate fave combination Hawaiian-kine Cymz custom plate would be lau lau, shoyu poke, kalua pig, mac salad, poi, dash of sugarcane (yes, I like my poi with sugar, and I know that I am not the only one), sweet potato with coconut sauce, and some guava-glazed smoke meat. I think I may have just created a plate called the “Hawaiian Paralysis.”

Here are a few of my favorite places to get local food.

TJ’s Warehouse: When their Hawaiian plate is on the bento menu, be sure to get it. With mix combinations of lau lau, kalua pig, sweet potato, and rice. You will not be disappointed. Sparky’s Food Company food truck: fresh poi,

PHOTO COURTESY CYMZ

Isabelle Adda Toland

CYMZ KREA8TIONS huge lau laus, and heavy plates made with a lot of love. 808 Plates: smooth like buttah, soft pillows of fresh shoyu poke, with side rice, salad, and we can’t forget that aioli drizzle.

WINNAHS! Other places I like to eat include: Like Poke, Poi by the Pound, Kaohu Store, Tobi’s Shave Ice, Tin Roof, and Pukalani Superette. Support local, 1,000 percent.

I will be opening a bakery in April but in the meantime you can find us at the Maui Sunday Market in Kahului, and look for Cymz_ Sweet_Kre8tionz at ABC Store at Kam 1, Island Gourmet markets, Island Grocery Kahului, TJ’s Warehouse, and Pukalani Superette. Custom orders, catering, and events are all welcome too.

Craig Dryhurst Executive Chef Four Seasons Resort Maui at Wailea At private lu‘au’s we use pohole ferns in salads and taro for our fresh homemade sweet bread. Our poke bowl is the most popular Hawaiian dish at the resort. We also make beautiful breadfruit chips.

It is important to have these plants on the menu to show that what people brought to the island still has relevance in modern Hawaiian cooking.

When I think of eating canoe plants I think of ‘ulu and John Cadman’s Pono Pies. I love Pono Pies. They’re my non-guilty pleasure. If I am going for local food I love some huli huli chicken. Then, I also like to go to Ko at the Kea Lani or Lineage at the Shops at Wailea.

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Food Issue

Eric Purugganan Executive Chef of The Plantation House On Sunday nights I have a Hawaiian-inspired tasting menu at The Plantation House from 6pm to 8pm. It’s a five-course plating with poke, short rib bao, mahi mahi with lomi tomatoes, pulehu steak with macadamia nut rice, and a pineapple cake with pineapple coconut ice cream.

On our dinner menu, our Hawaiian kampachi and Kaua‘i prawns dish is a bestseller.

I sell a lot of this dish. This comes with coconut curry made with lemongrass and ginger, Okinawan sweet potato, carrots, and snow peas, garnished with lotus root, cilantro, and flowers. Also popular is the classic local mahi with a mac nut crust and romesco. I use coconut palm on the menu and ti leaf. I also like to use hibiscus to make floral tea mixed with a large mixture of herbs, and use it like broth to serve with fish.

Cuisine in Hawai‘i should really have a sense of place. I like working with local farmers who have a passion for high quality produce.

If I am going out, I head to Lineage. Chef Sheldon’s take on local food is inspiring.

One time I was helping out with the Maui Chef’s Table and remember him foraging for mountain apples in ‘Iao to serve with local Malama Farms’ pork loin. I also appreciate Poi by the Pound where my must-have Hawaiian food is always the lau lau.

The best local food is at baby’s first lu‘au – that is where you can find all the local food.

I always go for the tako luau, chicken long rice, lomi salmon, and, of course, lau lau.

VOTED MAUI‘S BEST LUNCH 2018

Kevin Posada Executive Chef of Maui Brewing Company The most popular dish on the menu that describes cultural heritage is our loco moco and our MBC Burger.

It’s important to have this item on the menu as it pays respect to the land of Maui since every vegetable in that dish is fiercely local. It showcases the handcraft of our brewery, as the sauce to finish the dish is our Bikini Blonde Ale gravy. It also features the Maui onions with their sweet delicate character along with rice that is freshly milled in Hawai‘i.

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MAUI BREWING COMPANY Our burger is 100-percent Maui beef. We are big advocates of sustainability and supporting our local farmers. Our restaurant’s facility also shows that, as it runs partly on renewable energy.

It’s imperative to have these items on the menu to represent to our visitors that we love what the island is producing and are proud that we can support our local farmers.

For Hawaiian food I enjoy the local spot Da Kitchen. My favorite must-have Hawaiian dish is kalua pork and poi; I love the three finger poi consistency and its delicate slight sour funk.

Tylun Pang Executive Chef of Ko Restaurant, Fairmont Kea Lani We have a lot of canoe plants on the menu including sweet potato, taro, coconut, banana, and mountain apple when it is in season. We also use olena for tea, and candle nut and limu in our poke. I would say poke is the most popular dish right now. Then there is the taro leaf for lau lau and luau stew.

For me these plants are a part of the island culture. They represent our sense of place.

It’s educational for our visitors. We even grow kalo, niu, ko, and banana for guests to see.

On Maui I recently ate a Hawaiian plate from a food truck called Momona Bowls. It was tasty home-cooked Hawaiian food – mahalo bruddah Kamaka! Then there is Takamiya Market, Pukalani Superette, and Poi by the Pound – all good local grindz! My go-to Hawaiian food dish is squid luau, preferably made with local tako. There is nothing like it!

At Ko we have complimentary valet parking for our guests and 30 percent off food and off wine by the bottle for kama‘aina.

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Food Issue

Gary Timmons Dope BBQ Food Truck At Dope BBQ our menu consists of a southern style barbeque that is rich in flavor and culture. BBQ is a way of life in the South and there is something primal about cooking meat with a wood fire that I really love. Every weekend we bring the best flavors of the South to Maui. Our collard greens and cabbage are locally sourced – that’s as close to a canoe plant as we have. Our collard greens seem like the item with the most heritage to me, but then there is the brisket. Our brisket is smoked for 12 hours over a wood fire. The taste and texture is straight from Texas, just like our smoker. We make our own BBQ sauce and rub which we are currently trying to market for retail.

For my Hawaiian food craving I go to Da Kitchen for my favorite local food, poke, and kalbi ribs.

We currently set up at the Maui Saturday Swap Meet at UHMC from 7am-1pm, the Maui Sunday Market at the Kahului Shopping Center parking lot from 4-8pm, and First Fridays Wailuku Town Party from 6-9pm.

ing ingredients locally. It not only showcases the island’s heritage but it also brings a different taste to classic Spago dishes.

The produce section in Mana Foods is a good source for canoe plants.

When I want Hawaiian food I go to Ka‘Ana Kitchen, Sushi Paradise, and Oki’s Seafood in Kahului. My musthave dish is the poke and lau lau.

Javier Barberi Owner of Mala, Down the Hatch, & Breakwall Shave Ice We use a variety of local food in our kitchen, from sugarcane for our natural shave ice syrups, bread baked locally, fish caught and brought into the Lahaina Harbor, local produce from Upcountry, and limes from our friends in the Shark Pit neighborhood.

Since we are from the South, we are influenced by our Southern cultural heritage, soul food, and hearty meals like our shrimp po boy or chicken and waffles. Since we

have all relocated and call Maui our home, we are also influenced by Polynesian culture cuisine such as kalua pig which we use in many dishes. You will find these influences in the niu and ko (sugarcane) on the menu, and also in local coffee beans. We use liliko‘i for our cream cheese, sauces, and bar juices; pineapple in our muffins, fruit plates, and cocktails; and prickly pear in our cocktails.

Our Southern-style fried chicken eggs benedict served on a biscuit and topped with sausage gravy really encompasses many aspects of the cultural heritage from the South. Our fresh ‘ahi poke really reminds me of the flavors of Hawai‘i, using fresh local fish and adding delicious local avocados to our dish.

I use ‘ulu often to make home fries in the morning for my kids. It is important to me to use these island ingredients. It is critical for the longevity of these plants. Then we can order less from the mainland and move toward sustainability. This is key in Hawai‘i.

When I am in the mood for local food and a meal created with canoe plants I think of Savage Kitchen, Moku Roots,

Peleg Miron Executive Chef of Spago Maui The preparation of raw fish has influenced me the most here on the island. The bountiful fish we have around is just too good of an ingredient. I love using it in the restaurant and at home with coconut milk, or without and instead with a little of inamona kukui or just some sea salt.

On the menu at Spago you will find we use coconuts, ti, sugarcane, breadfruit, and noni. Not to mention we use jackfruit, ti, and coconut on a regular basis. Our poke is the most popular dish. It is a twist on the traditional poke with some California influence, but you have to come in and see for yourself!

We use the ti leaf to steam local fish.

We also use the same leaf to grill the fish so there is a nice smoked flavor to it.

When I travel or when I eat at home, I always try to eat from what is around, what is nearby. I am a big believer in eating locally and sourc-

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Food Issue

and Lineage. I also love side-of-the-road huli huli chicken. My friend Iwa makes amazing mochiko chicken, better than Tin Roof! My must-have Hawaiian food dish is probably poke, because I love all the different flavors and varieties. My spot for local food is RVN Deli and Catering by Ace Hardware for chicken katsu, two scoops mac salad, and rice.

Alexa Caskey Co-owner of Moku Roots We use tons of taro, ‘ulu, and coconut. We basically designed our menu around canoe plants! Our taro burger is becoming the go-to veggie burger option for restaurants around the island, as well as at Moku Roots of course. We make them from lo‘i-grown taro from Keanae with other local veggies and spices. We also use taro in some of our breads and tropsicles. We do a lot with ‘ulu. The very ripe ‘ulu we use for sweet dishes and make it into custard that is incredible. The less ripe ‘ulu we make gnocchi, use in breads, fry as chips, and use in conjunction with yuca as pizza dough and gluten-free flat breads.

Our two “milk” options that we offer for coffee as well as in smoothies and other elixirs are mac nut and coconut milk. We make all of our own coconut milk. Then with the defatted pulp that’s left over in the process we make coconut flour for brownies and banana bread.

My new favorite coconut item, however, is coconut bacon! We finely slice aged and dehydrated coconut meat, marinate it, and saute it up – it tastes a lot like bacon. It’s incredible.

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MOKU ROOTS We wrap all of our to-go food in ti leaves. In all honesty, yuca (cassava) is a great heritage plant that we love. It is the magical ingredient in vegan gluten-free baking to keep things together for one, so it’s a great partner for coconut flour in our banana bread and brownies. We also create vegan omelettes with it, no joke. Our most popular use of it, however, is falafel; we don’t use the traditional garbanzo beans in the falafel, it’s all yuca and herbs and spices, so it’s far moister than traditional falafel.

We are so incredibly honored when locals come in who either grow taro or grew up eating taro, and they tell us how much they love our taro burger. We love being able to support the farmers who’ve been growing this incredible plant for generations, especially in an environment that isn’t buying as much taro as it used to. We buy hundreds of pounds per week and being able to create something out of a plant that most tourists don’t particularly understand or enjoy in its typical form of poi is really amazing.

I think all sustainable agriculture is extremely important. When you take into account the cultural significance of kalo, it is of utmost importance to maintain the industry and demand for this product so that farmers can continue to grow and sell it, and teach the keiki how to as well.

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Joey and Mitzi Toro Owners of The Maui Cookie Lady I am inspired just walking out the door. We are fortunate here to have beautiful edibles growing not only on our property, with very little effort to maintain, but wild all over the island. My husband Joey and his family is the heritage that influences me. His family roots come from the Philippines and banana, mango, and coconut are present in many dishes.

One of our best-selling cookies is called “Grown-Up Samoas.” This utilizes coconut and also locally brewed Coconut Hiwa Porter from Maui Brewing Co. We also make a Maui Monkey Cookie that has banana and also macadamia nuts from Waihe‘e Farms.

We can’t forget our seasonal liliko‘i cookie, and the pineapple lychee passion cookie that has hibiscus flowers, white tea, rosehips, and citrus chocolate.

By far the “Grown-Up Samoas” really embody our unique island food scene. It is unusual to find a beer cookie, yet here we are. Even better that the beer is made from coconuts grown on the island and brewed on Maui. We also use raw organic cane sugar in all our cookies. We partner with Maui Brewing Co. for the sugar as well. When

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Food Issue

they order their sugar for the root beer they are gracious enough to order for us as well.

These Maui ingredients showcase the beauty of our island and just like my own family they are a melting pot of cultures.

When we go out looking for Hawaiian food and a great canoe plant meal we frequent Poi by the Pound, Da Kitchen, and Nuka. My husband brings home his favorite squid luau and lau lau from Poi by the Pound on a regular basis.

I also love all the variety of poke he brings home from Takamiya Market.

Desmund Manaba Chief Operating Officer Molokai Wildlife Management, LLC The beauty of the protein that axis deer provides is astounding. It has been featured on Iron Chef America a few times, and chefs all around the world now prefer axis deer than any other wild game protein because of its high quality and exoticness. I also read a grade book in meats that has axis deer as one of the highest in quality. We at Molokai Wildlife Management have expanded our horizons in producing different kinds of value-added products with venison. We have experimented with many different kinds of sausages and hotdogs. We have also smoked different kinds of cures and now make a corn venison liquid cure product.

Our venison is available on Maui.

Tobi’s Shave Ice and the Molokai Livestock sells to a few other vendors on Maui. We used to sell to Mama’s

Fish House and Royal Hawaiian Venison. On Moloka‘i, we will be at Kumu Farms, Sustainable Molokai, and Molokai Livestock Cooperative. On O‘ahu, we’ll be at Roy’s Hawaii Kai, Makana’s Provisions, and Chef Zone Y Hatta. On the Big Island, we’re available through Umeke’s Restaurant.

We do make a few different styles of summer sausage.

We do a hot or mild sausage, smoked for four hours. Or we do raw sausage for our vendors and they smoke or cook it on their own. Our sausages have no MSG, no nitrates, and are gluten free. We use all natural ingredients.

We also do hotdogs.

Everything is made at the federal USDA Plant 21699 Molokai Livestock Cooperative. Our 1-pound sausages go for $13 per pound if you’re buying bulk cases. If not, they are sold $15 per pound.

Molokai Wildlife Management is all about conservation.

So we are harvesting the wild deer and trying to bring down the population to a manageable state. We are also making sure the doe to buck numbers are where they should be.

Sarojini Harris Founding Member and Chef of Jini’s Curry We hail from Fiji Islands, where the island has an abundance of coconuts, ‘ulu, kalo, and a wide variety of root crops like taro and tapioca. These items show up in our menu. When available we also use fiddle head fern greens (pako), karamua (water spinach), and various herbs.

Moringa leaves dominate our daily menu in our dal. We have coconut curries almost everyday and we use coconut oil in our cooking. We use taro leaves and it is cooked in coconut cream with Indian spices. Sweet potato leaves are rich in iron and on our menu almost every week.

These ingredients are important, as they are rich in iron and minerals, locally grown, and always fresh.

When I want to explore other heritage foods I like to go to Thai restaurants where they use most of the same ingredients we use in our kitchens. I prefer vegetarian food. It all depends where we are and what is available that is healthy.

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Tammy Ringbauer Owner of Anuenue Juice Truck I grew up with true, real, genuine “back to the land” hippies. So that is the cultural heritage that I identify with the most. That was our lifestyle and our community and our life. What that meant for me was growing up near fruit orchards and learning how to glean at an early age. It also means that my parents had incredible gardens in the size of acres. Eating organic and local back then wasn’t quite as popular as it is now, and I’m grateful that I have those roots to pass on to my community. I ate out of the garden more than I ate at the dinner table! I ate peaches as big as my head, carrots fresh from the ground, and peas right off the vine! Thanks Mom and Dad! The one canoe plant that fits in well with what we do – juices, smoothies, and acai bowls – is noni. We’ve played around with it a little bit, and found that it’s best when blended into a tropical fruit smoothie. The distinct and intense flavor sneaks in with other fresh fruits instead of taking over the entire thing. For me, any tropical fruit, vegetable, or root that is grown in Hawai‘i is a cultural heritage plant.

We absolutely love being able to go to a fresh fruit stand or farmers market to pick out the very best ingredients for our juices, smoothies, and bowls. We do use freshly made apple juice in some of our recipes, and if you didn’t already know, apples don’t grow much in Hawai‘i. We favor green apples, granny smith, for their lower sugar content and tart flavor.

They’re excellent for juicing. Almost every apple we use comes from my home state. Being from Washington State, apples are a huge part of my cultural heritage, so I’m happy that our recipes are a “melting pot” of my past and my present lives.

Another way cultural heritage ties into our business

is in our love for pineapple! Anuenue Juice Truck was born on the island of Lana‘i, which is the Pineapple Isle. Pineapples no longer grow as a crop on Lana‘i, but the pineapple is still highly regarded, as many of the families, traditions, and businesses grew from pineapple plantation days.

Our pineapple zinger is likely our most popular juice that embraces cultural heritage. It is made with fresh pineapple, lemon, liliko‘i, ginger, and apple. Everything except for the apple is grown on Maui.

It is incredibly important to use local fruits and vegetables for many reasons: First off, at Anuenue we stand behind our promise of freshness. When it’s local, it’s at its freshest state! In addition to quality that comes from local produce, there is also the importance of sustainability. If we buy local and use local, we support a healthy economy, ecology, and community!

I’ve been so excited to get more into ‘ulu, and taro!

The best thing I’ve had with ‘ulu are Pono Pies! I’ve also had ‘ulu marinated like artichoke hearts; a chef friend of mine made that on Kaua‘i. At home, my son makes awesome Hawaiian-style dinners with fresh fish caught by him! That is the best Hawaiian food ever.

You will find Anuenue Juice Truck at the Saturday Swap Meet, Friday Town Parties, and soon at the corner of Vineyard and Market Streets by the Hi Thai Truck.

Megan Kanekoa and Jackie Goring Owners of Wailuku Coffee Co. We love our coffee culture here in Wailuku and so our heritage plant has to be coffee. Coffee was brought to Hawai‘i in the early 1800s, but has grown into an impor-

tant and recognizable industry for the state and Maui. We serve Maui red catuai coffee grown on Maui. You can get it as a brewed coffee option here everyday. You can also buy the beans or ground coffee to consume at home or for gifts.

We also have the Maui moka bean coffee: It is a peaberry we serve as a pour-over coffee, and we also do the Kona coffee that way too. So If you want to try a 100-percent Kona coffee, we have it. Maui Oma is our coffee roaster.

We get our macadamia nuts right here from Waihe‘e Farms, but they are not in season right now. We take those and bake them into our scones, muffins, and desserts that we make here fresh daily. Our lemonade is 100-percent Maui meyer lemons and so refreshing. We get the lemons from one of our customers here. There is a big difference using Meyer lemons: It’s not as acidic, and it is a lot smoother. You don’t need as much honey or sugar to make a really yummy lemonade. We are crafting a poi drink, so keep an eye out for that in the future.

It is still in development.

I just love Moku Roots. It’s the best restaurant and I just discovered it a couple of weeks ago. I am just floored at their no-waste model and love their food. There is a compost bin, linen bin, and no garbage can. There are cloth napkins. I think there are a lot of people in our generation that want to see these kinds of changes too, so when you can capitalize on that it is great. I am super stoked to go to Moku roots and pay $14 for my sandwich because I know I am supporting this model that is inspiring and good for our future and our children’s future. ■ jen@mauitime.com + @jenrusso For more foodie news, visit: mauitime.com/food-drink

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Picks

by Alex Mitchell

This Week's Picks THURSDAY MAR. 28 ‘SAVING ‘OHI‘A’ FILM SCREENING & STOPPING COQUI FROGS–Presented by Adam Radford and Lissa Strohecker from Maui Invasive Species Committee, the short film will give updates about the current status of Hawai‘i’s sacred ‘ohi‘a lehua tree, its cultural significance, and current threat from a condition called the “rapid ‘ohi‘a death” caused by fungal pathogens. The discussion will also provide more information about the ongoing environmental and economic threats of the coqui frogs on Maui.

Free. 6pm. Akaku, (333 Dairy Rd. Ste. 204, Kahului); Akaku.org Photo courtesy of Flickr/Angie Shyrigh

MAUI NEW PLAY COMPETITION– Until April ril 4, ProArts is encouraging new and established playwrights to submit their projects. An application and summary of rules is listed on their website and Facebook page. The winner will be awarded $1,000, a generous sponsorship donated by Marji and Michael Tibbott. The winner will be e e, announced in late August. ProArts Playhouse, (1280 S Kihei Rd.); 808-463-6550; Proartsmaui.com om Photo courtesy of Facebook/ProArtsonMaui

THURSDAY MAR. 28 BILL KIRCHEN BAND–Kirchen is a Grammy-nominated guitarist, singer, and songwriter. He is a founding member of Commander Cody and His Lost Planet Airmen, and his trademark guitar licks drove the Top 10 success of “Hot Rod Lincoln” in 1972. For his Maui show, he’ll share the stage with drummer Steve Barbuto and bassist Tim Eschliman. $38. 7:30pm.

Maui Arts and Cultural Center, (1 Cameron Way, Kahului); 808-242-SHOW; Mauiarts.org Photo courtesy of MACC

KAHALAWAI–Comprised of the musical talents of Dana Pi‘ilani Arias and Joshua Pilialoha Kahula (singer of Nuff Sedd), here’s a West Side show you don’t want to miss. Free. 6pm. Baldwin Home Front Lawn, (120 Dickenson St, Lahaina); 808-661-3262; Lahainarestoration.org Photo courtesy of Facebook/Kahalawai Music

FRIDAY AY A YM MAR. AR. 2 29 9 REGENERATIVE AG & GARDENING WORKSHOP–From REGENE March 29 until March 31, this three-day workshop will cover gardening d topics and provide hands-on training. Attendees will visit farms to learn about regenerative farming techniques and management practices. Teachers include Mike M McNeill, Jerry Hatfield, Amie Bandy, Vincent Mina, Mi Bob Streit, and Joseph Simcox. $65 each day or $165 $16 for all days. 9am-6pm each day. Hale Akua Garden Farm, Fa (110 Door of Faith Rd., Ha‘iku); 808-572-9300; Haleakua.org Haleakua Photo courtesy of Haiku Helen

NATIVE AMERICAN-INSPIRED BASKETRY– Kimberlie Jean Crawford is a local Maui artist of Cherokee heritage. Her art is a customized version of the art of coil ponderosa pine needle basketry. They have gorgeous symmetry, and are a rare fusion of both Native American and Hawaiian basket weaving. Free. 3pm.

Maui Hands Makawao, (1169 Makawao Ave.); 808-572-2008; Mauihands.com Photo courtesy of Facebook/Maui Hands

SATURDAY MAR. 30 ANNUAL HO‘OMAU–In collaboration with Maui’s Hawaiian Medium Education programs, Na Leo Pulama o Maui invites the public to attend Maui’s largest celebration of ‘olelo Hawai‘i. The event will feature Hawaiian entertainment, cultural demonstrations, craft vendors, a silent auction, ‘awa booths, keiki games, ‘ono food, and performances by more than 700 HME preschool through high school students. 9am-6pm. Maui Nui Botanical Gardens, (150 Kanaloa Ave., Kahului); Mnbg.org Photo courtesy of Lea Okudara

TAIMANE QUARTET–Fresh out of the SXSW Music Festival, Taimane brings what’s sure to be a show-stopping musical experience to the MACC. Taimane’s unique style is a fusion of dance, ‘ukulele, passion, and femininity. Attend the show and check out this globally recognized musical beacon for yourself! $26-$36. 7:30pm. Maui Arts and Cultural Center, (1 Cameron Way, Kahului); 808-242-SHOW; Mauiarts.org Photo courtesy of MACC

SATURDAY MAR. 30 KANEKOA SHOWS–Until the end of April, Hawaiian-reggae-folkrock Na Hoku Hanohano Award-winners Kanekoa will be busting out some serious musical vibes around Maui Nui. Depending on the show, they’ll be joined by more Maui musical sensations including Bluegrass & Beyond, Natalie Robles, and Patrick Travis.

Schedule: 3/30 - Maui Coffee Attic at 6pm; 4/5 & 4/19 Nalu’s South Shore Grill at 8:30pm; 4/20 - 420 Festival at Veterans of Foreign War in Kihei at 3pm; 4/21 - Casanova Makawao at 3pm; Kanekoaband.com Photo courtesy of Facebook/Kanekoa

SATURDAY MAR. 30

CARNIVAL DE VENICE MASCHERANDA GRAND BALL–The Hyatt’s Monarchy Ballroom will be magically transformed into a Venetian Masquerade with a cocktail reception, live music, dancing, and silent and live auctions. Entertainment will be provided by Tony Award-nominated actor and singer Denee Benton and a special performance by the Hawaii Opera Theatre. There’ll be a masquerade-themed costume contest, and the winner will be awarded a grand prize.

There’ll also be an “Afterparty of Lovers” at Casanovas. Attend and support Imua Family Services! 5:30pm. Hyatt Regency Maui, (200 Nohea Kai Dr., Ka‘anapali); 808-667-4727; Hyatt.com Photo courtesy of Flickr/Stefan Insam

SUNDAY MAR. 31

MONTHLY COMEDY SHOW– Happening on the last Saturday of every month, here’s your chance to LOL to some seriously funny knee-slapping comedians on Maui. Support Maui Nui’s funny folk and stay for an after-show performance by the Maui Belly Dance Company. Free. 6-8pm. Wai Bar, (45 N Market St., Wailuku); 808-214-9829; Waibarmaui.com Photo courtesy of Facebook/Wai Bar

SUNDAY SU S U N AY M UND MAR. 31 RE RECORD COLLECTOR EVENT–It’s a record and zine meet-andgreet, sale, and trade swap. Whether you’re looking to wipe the gr dust off old records, add to your collection, or do some spring d cleaning, here’s your jam. There’ll be coffee, music, subculture, c aand lots of cool people like you to meet. Free. 10am-1pm. Wailuku Coffee Company, (26 N Market St.); 808-495-0259; lu Wailukucoffeeco.com Photo courtesy Wikimedia Commons Wai

35TH ANNIVERSARY KARATE KID SCREENING–The 1984 classic returns to the big screen in a fully restored 4K ultra HD format including a Dolby Atmos mixed audio track. Wow! Here’s your chance to revisit Daniel La Russo, Mr. Miyagi, and Cobra Kai on the Valley Isle. There’ll also be an exclusive introduction from Ralph Macchio and William Zabka. Wax on and wax off, sweep the leg, have no mercy, and finish him! Showtimes online. Maui Mall Megaplex, (70 E Ka‘ahumanu Ave., Kahului); 844-462-7342; Regmovies.com/theatres Photo courtesy of IMDb

TUESDAY APR. 2 LIGHT IT UP BLUE–Themed “Shine a Light on Autism,” this fundraiser features two floors of live music, food, and lots of opportunities to support Maui’s community. Live music will be provided by Johnny Ringo, The House Shakers, and more. Proceeds will be donated to Easterseals Hawaii’s Maui programs.

Guests are encouraged to wear blue attire. 11am-10pm. Fleetwood’s on Front St., (744 Front St., Lahaina); 808-669-6425; Fleetwoodsonfrontst.com Photo courtesy of Facebook/Light it Up Blue

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Film

by Barry Wurst II

A Vivid, Punishing Nightmare Writer and director Jordan Peele continues to shock and impress with his latest film, Us ★★★★★

Rated R / 116 Min.

T

PHOTO COURTESY IMDB

oward the end of the “Key & Peele” series on Comedy Central, the sketches were becoming alarmingly dark. Many of the bits had a twisted premise that would develop in ways that were fitting for a horror movie and seemed removed from the earlier, lighter, oft-quoted skits that have made the show notable. These dark, later sketches proved to be a prelude to writer and director Jordan Peele’s horror movies. As the late George A. Romero and Wes Craven made films that were an extension of the social concerns and twisted sense of humor of their creators, so does Peele, whose Us is an impressive, shocking, and gory followup to his instant-classic Get Out. We meet Adelaide as a young girl in 1986, when a trip to the Santa Cruz Boardwalk Amusement Park concludes with a traumatic incident in the Hall of Mirrors that haunts the remainder of her childhood. In present day, a grown Adelaide (played by Lupita Nyongo) is on a road trip with her husband (played by Winston Duke) and two children to Santa Cruz. While Adelaide objects, the family makes a fateful trip to the carnival setting that scarred her youth and, almost immediately, bad things start to happen.

What does it all mean? Peele gives us lots of possibilities, leaving audiences breadcrumb trails of clues from the very first scene. Things to consider: The “monsters” identify themselves as “Americans,” the inciting incident takes place during the Reagan administration, the villains are all dressed in red, and the title is one letter away from USA. Us could be Peele’s

Nothing is scarier than Us

They Live, as it takes digs at Reagan’s brand of Americana.

Us is at its strongest when Peele leaves it to the audience to guess why the phenomena is taking place. The third act, as eventful and skillfully done as it is, unveils an elaborate origin story and larger mythos that Peele should have kept close to the vest. While there are lots of unanswered plot threads left dangling in the end, there’s too much over-explaining.

Peele’s wild scenario works best when the audience is immersed in the take-it-orleave-it set up. Less is more.

Once everything is revealed, the premise bears striking similarities to “The After Hours,” a classic episode from “The Twilight Zone.” There are lots of other film

references (literally, as videocassette boxes in the opening shot provide foreshadowing), though this reminded me a great deal of Funny Games (either version). Like that grueling home invasion art film, Us is sadistically violent, even for a horror film, and has a mean streak that will test the squirm endurance of some viewers (rabbit lovers should not even consider seeing this).

Not everything works, as sometimes individual shots or moments are stronger than whole scenes. Thinking about the movie on the drive home creates a mental checklist of inconsistencies and dropped subplots. I still have no idea who that “Jeremiah 11:11” guy is or why Peele is so enamored with Luniz’s “I Got Five on It.” No matter, as Peele is out to create the look and

feel of a vivid, punishing nightmare and succeeds. What Nyongo and co-star Elisabeth Moss pull off here is especially difficult and astonishing to witness. The welcome touches of humor give bursts of relief to an otherwise relentlessly intense film.

Finally, most of Us takes place at the actual Santa Cruz Boardwalk Amusement Park, which is one of my favorite places to visit. It’s a special place for me and was previously the setting for The Lost Boys (and even bad movies like The Sting II). Peele has now reclaimed the iconic location and made it a pavilion of nightmares. The next time I’m there, I suspect to see lots of Us cosplayers walking around. I won’t, however, be walking into the Hall of Mirrors. ■

MARCH 28, 2019 27

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Film

by Alex Mitchell

Showtimes KA‘AHUMANU 6 Queen Ka‘ahumanu Shopping Center, Kahului.

1-800-326-3264 (Matinees: every day until 4pm)

Captain Marvel-PG13- 2D THU 11:00 1:45 4:30 7:15. 2D FRI-SAT 11:00 1:40 4:30 7:15 10:00, 2D SUN-WED 12:00 2:40 5:10 7:45.

US-R- 2D THU 11:15 12:00 1:50 2:35 4:25 5:10 7:00 7:45. 2D FRI-SAT 11:15 1:45 4:15 7:00 9:45, 2D 12:00 2:30 5:20 7:50.

How To Train Your Dragon-PG- 2D THU 11:10 1:40 4:10 6:45. 2D FRI-SAT 11:10 1:35 4:10 6:45 9:10, 2D SUN-WED 12:10 2:30 4:50 7:10.

Wonder Park-PG13- 2D THU 11:30 1:30 3:30 5:30 7:30. 2D FRI-SAT 11:30 1:30 3:30 5:30 7:30 9:30, 2D SUN-WED 12:45 2:45 4:45 6:45.

One Great Love-NR- 2D THU 12:10 2:40 5:10 7:40. 2D FRI-SAT 12:10 2:40 5:10 7:40 10:15, 2D SUN-WED 12:10 2:40 5:10 7:40.

MAUI MALL MEGAPLEX Maui Mall, Kahului, 808-249-2222 (Matinees: M-Th until 6pm, F-Su until 3:30pm) [Showtimes were incomplete at press time.

Please contact the theater for more information.]

US-R- 2D THU 1:10 4:05 7:00 10:00.

Captive State-PG13- 2D THU 1:35 4:25.

Five Feet Apart- PG13- 2D THU 1:30 3:30 7:00 9:45.

Wonder Park- PG- 2D THU 1:05 4:30 6:40 9:00.

Apollo 11-NR- 2D THU 1:20 4:35 7:20 9:45.

Captain Marvel-PG13- 2D THU 1:00 1:30 3:50 4:20 6:35 7:05 9:25.

Tyler Perry’s A Madea Family Reunion-PG132D THU 1:30 4:15 9:40.

Fighting with My Family- 2D THU 1:10.

How To Train Your Dragon-PG- 2D THU 1:00 3:20.

Alita: Battle Angel-PG13-2D THU 3:55.

The Upside-PG13- 2D THU 1:40 4:10 6:50 9:50.

REGENCY KIHEI CINEMAS 1819 S. Kihei Rd., 808-891-1016 (Matinees: every day until 5pm)

Dumbo-PG- 2D THU 6:45. 2D FRI-SAT 12:00 1:20 2:40 4:10 5:30 6:45 8:10 9:20, 2D SUN-WED 12:00 1:20 2:40 4:10 5:30 6:45 8:10.

NEW MOVIES 35TH ANNIVERSARY: THE KARATE KID - PG Action/Drama/Family - A kid who’s bullied learns karate from a man who needs his car waxed. 126 min.

ASH IS PUREST WHITE - NR - Drama/Romance - A Chinese film (English subtitles) about a woman who goes to jail after being romantically involved with a gangster and tries to reconnect with him upon release. 136 min.

THE BEACH BUM - R - Comedy - Matthew McConaughey is a Moondog, a beach bum who lives life by his own rules. Stars Snoop Dogg and Isla Fisher. 95 min.

BLAKKKLANSMAN - R - Biography/Comedy/ Crime - A Spike Lee Joint about an African American police officer who infiltrates the Ku Klux Klan and becomes head of the local chapter. Stars John David Washington and Alec Baldwin. 135 min.

DUMBO - PG - Family/Fantasy - The Disney classic about a circus elephant with ears so big it can fly gets a live-action remake. Stars Colin Farrell and Danny DeVito. 112 min.

HOTEL MUMBAI - R - Drama/History/Thriller The true story of a terror attack on the Taj Hotel and the sacrifices hotel workers made to keep others safe. Stars Dev Patel and Armie Hammer. 123 min.

MET OPERA: DIE WALKURE - NR - Stage Someone loses their immortality and somehow incestuous twins are involved. Damn, opera is wild. 295 min.

Lic. #RB-19602

WHARF CINEMA CENTER 658 Front St., Lahaina, 808-249-2222 (Matinees: Tue all shows, until 6pm every other day)

Dumbo-PG- 2D THU 6:05. 2D FRI-SAT 12:45 7:00 9:50, 2D SUN-WED 12:45 7:00, 3D FRI-WED 3:45.

US-R- 2D THU 12:45 3:45 7:10. 2D FRI-SAT 1:00 4:00 7:10 9:50, 2D SUN-WED 1:00 4:00 7:10.

Captain Marvel-PG13- 2D THU 12:30 3:35 7:00.

2D FRI-SAT 12:30 3:35 6:40 9:35, 2D SUN-WED 12:30 3:35 6:40.

Wonder Park-PG- 2D THU 1:15 3:35.

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PHOTO COURTESY IMDB

Met Opera: Die Walkure- G- 2D SAT 12:00, 2D WED 6:30.

35th Anniversary: The Karate Kid- PG- 2D SUN 1:00, 2D TUE 4:00 7:30.

Dumbo-PG- 2D THU 6:00 9:00, 3D THU 6:30 9:30.2D FRI 12:30 6:30 9:30, 2D SAT 12:30 6:30, 2D SUN 12:30. 3D FRI-SAT 3:30.

Hotel Mumbai-R- 2D THU 7:00 9:55.

The Beach Bum-R- 2D THU 7:10 10:00.

Unplanned-R- 2D THU 7:00 9:45. 2D FRI 1:05 3:50 6:45, 2D SAT 6:45, 2D MON 1:05 3:50 6:45 9:30.

Gloria Bell-R- 2D THU 1:25 4:00.

US-R- 2D THU 1:30 4:20 7:30. 2D FRI-SAT 1:30 4:20 7:30 10:20, 2D SUN-TUE 1:30 4:20 7:30, 2D WED 1:30 4:20.

Captain Marvel-PG13- 2D THU 1:00 4:00 7:00.

2D FRI 1:00 4:00 7:00 9:50, 2D SAT 1:00 7:00 9:50, 2D SUN-WED 1:00 7:00.

Blakkklansman-R- 2D SAT 10:30, 2D WED 7:30.

Five Feet Apart- PG13- 2D THU 1:40 4:40.

Wonder Park-PG- 2D THU 12:00 2:15 4:30.

Opens this weeek: DUMBO

UNPLANNED - R - Drama - Based on a true story, this film is about a Planned Parenthood director who leaves the job after a conversion experience. 106 min.

NOW PLAYING ALITA: BATTLE ANGEL - PG-13 - Action/Adventure/Romance - A young woman discovered among trash must discover her true identity and fight to change the world. Directed by Robert Rodriguez and starring Eiza Gonzalez and Mahershala Ali. 122 min.

CAPTAIN MARVEL - PG-13 - Action/Adventure/ Sci-Fi - In one of the most anticipated films of the year, Captain Marvel is introduced as one of the universe’s most powerful heroes. Stars Brie Larson and Samuel L. Jackson. 124 min.

CAPTIVE STATE - PG-13 - Sci-Fi/Thriller - After a decade of extra-terrestrial occupation, Chicago is split between dissidents and collaborators.

Stars John Goodman. 109 min.

FIGHTING WITH MY FAMILY - PG-13 - Biography/Comedy/Drama - A family of wrestlers perform small shows, while the kids dream of being on the big stage in the WWE. Stars Dwayne Johnson, Lena Headey, and Vince Vaughn. 108 min.

FIVE FEET APART - PG-13 - Drama/Romance - Love is found in mysterious places. For these two, it’s while in a hospital for life-threatening illness. Stars Cole Sprouse and Haley Lu Richardson. 116 min.

GLORIA BELL - R - Comedy/Drama/Romance You’re never too old to have fun: A woman in her

50s tries to find love in L.A.’s dance clubs. Stars Julianne Moore. 102 min.

HOW TO TRAIN YOUR DRAGON: THE HIDDEN WORLD - PG - Animation/Action/Adventure - There’s a hidden utopia of dragons, and it’s up to Hiccup, Toothless, and friends to find it first. Stars Jay Baruchel and America Ferrera. 104 min.

ONE GREAT LOVE - NR - Drama/Romance - A Filipino film (English subtitles) about a woman torn between an old on-again-off-again love and a new man who has his stuff together. Stars Kim Chiu. 115 min.

TYLER PERRY’S A MADEA FAMILY FUNERAL - PG-13 - Comedy - Madea family secrets risk exposure after an unexpected death at their family reunion. Stars Tyler Perry.

THE UPSIDE - PG-13 - Comedy/Drama - A quadriplegic man (played by Bryan Cranston) is helped by an unemployed man with a criminal record (Kevin Hart). Also stars Nicole Kidman. 125 min.

US - R - Horror/Thriller - Jordan’s Peele’s latest thriller, about a family that is terrorized by people who look just like them. 116 min WONDER PARK - PG - Animation/Adventure/ Comedy - A young girl discovers a fantastical amusement park that is powered by her imagination. Stars Jennifer Garner and Kenan Thompson. 85 min.

For more up to the date events, please go to mauitime.com/events

808.419.1626

EXOTICEYETATTOO@GMAIL.COM

MARCH 28, 2019 29

Calendar

by Alex, Jen & Shan

Da Kine Calendar BIG SHOWS

Fresh, Fast Casual Mexican Food fused with the flavors of Hawaii & served with Aloha!

HENRY KAPONO & BROTHER NOLAND - Fri. Mar 29. Noland is famous for his original song “Coconut Girl,” which birthed the “Jawaiian” style of fusion reggae-Hawaiian music. Nolan is an awardwinning artist with a style of his own, and his music has been featured in movie projects like Pineapple Express and Snakes on a Plane. In this popular series, Kapono talks story with his guests about their careers followed by a fresh jam sesh. $35.

7:30pm. Maui Arts and Cultural Center, (1 Cameron Way, Kahului); 808-242-SHOW; Mauiarts.org MEET THE FILMMAKERS - Fri. Mar 29. Please join us at Meet the Filmmakers to see Zoe Eisenberg and Phillips Payson. They’ll discuss their independent film projects, what it takes to make a movie in Hawaii, and how Stoke, their new feature film, came to be. A Q&A session will follow a special screening of a 55-minute documentary Aloha From LavaLand, directed by Phillips Payson and Suzenne Seradwyn, and produced and written by Zoe Eisenberg. Free.

6pm. Akaku Maui Community Media, (333 Dairy Road Suite 104, Kahului); 808-871-5554; Conta.cc NECTARSONG CHORUS SPRING SONG CELEBRATION - Fri. Mar 29. NectarSong, an uplifting chorus of 20 women singers, brings their joyful, harmonious Song Ceremonies to South Maui. Under the direction of Heather Neeraja Parsons, the choir performs a colorful array of songs from around the world. 7pm. Wailea Healing Center, (120 Kaukahi Street); 808-205-2005.

SWEET BEETS & FRIENDS - Fri. Mar 29. Sweet Beets and Yum Yum will play with special guests Mark Johnstone, John M. Jelliffe, and Rick Bodinus.

Dinner set at 7pm, full band at 9pm. Charley’s Restaurant and Saloon, (142 Hana Hwy., Pa‘ia); 808-579-8085; Charleysmaui.com MAUI HIGH SCHOOL BAND - Mon. Apr 1.

The third installation in the annual School Band Concert Series will feature the Maui High School Band. These concerts allow the next generation of musicians to experience the same world-class stage setting that superstars enjoy. The public is invited to support Maui’s hard-working young performing artists by attending the concert. Free.

7pm. Maui Arts and Cultural Center, (1 Cameron Way, Kahului); 808-242-SHOW; Mauiarts.org

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LAHAINALUNA SCHOOL BAND - Tue. Apr 2.

Come watch the Luna’s in the 4th installment of the annual School Band Concert Series. The Lahainaluna High School Band will perform in the Castle Theatre. Come support these kids, the next generation of musicians, as they experience the same world-class stage setting that superstars enjoy. The public is invited to support Maui’s hard-working young performing artists by attending the concert.

Free. 7pm. Maui Arts and Cultural Center, (1 Cameron Way, Kahului); 808-242-SHOW; Mauiarts.org

STAGE SHOWS BRANT QUICK KARAOKE - Thu. Mar 28 & Sat. Mar 30. Enjoy karaoke and good times with Brant!

9pm. Stopwatch Sportsbar, (1127 Makawao Ave.); 808-572-1380; Stopwatchsportbar.com KARAOKE AND OPEN MIC NIGHT’S - UntilWed. Apr 3. Come out for a karaoke or open mic night. Monday nights have karaoke from 8pm-close with happy hour prices; Tuesday nights have karaoke from 9pm-close with $1 tacos and drink specials; Wednesday nights are Open Mic Night from 9pm-close; Thursday nights have karaoke from 9pmclose, and Sunday nights are Karaoke Industry Night from 8pm-close, welcoming all friends from the food and beverage industry. Haui’s Life’s A Beach, (1913 S Kihei Rd.); 808-891-8010; Mauibars.com WARREN AND ANNABELLE’S MAGIC SHOW - Until- Wed. Apr 3. Warren Gibson, the country’s premier sleight-of-hand magician, treats you to the

30 MARCH 28, 2019

best close-up magic and comedy show while resident ghost Annabelle entertains you. $64-$104.50.

5pm. Warren and Annabelle’s, (900 Front St., Lahaina); 808-667-6244; Warrenandannabelles.com ‘ONCE ON THIS ISLAND JR.’ - Fri. Mar 29-Sun. Mar 31. Maui OnStage Youth Program presents Once on This Island Jr.,an adaptation of the popular Hans Christian Andersen fairy tale The Little Mermaid (set in the Caribbean). Tickets: $12/ adults, $6/children. Showtimes: Friday and Saturday at 7:30pm and Sunday Matinee at 3pm.

Historic Iao Theater, (68 N Market St., Wailuku); 808-242-6969; Mauionstage.com FAMILY MAGIC WITH HOLDEN MOWAT - Sat. Mar 30. Join Maui magician Holden Mowat with his interactive, all-ages magic-comedy performance on the mall’s center stage. 12pm. Lahaina Cannery Mall, (1221 Honoapi‘ilani Hwy.); 808-661-5304; Lahainacannerymall.com SPONTANEOUS THEATRICAL COMEDY Sun. Mar 31. Time for another gala show featuring the zany, crazy, lovable Maui Improv Players!

Come laugh and enjoy some make-it-all-up-on-thespot comedy. First come, first seated. $5. Doors open at 6:30pm. 7pm. Pro-Arts Playhouse, (1280 S Kihei Rd.); 808-463-6550; Proartsmaui.com CHARLEY’S LIVE BAND OPEN MIC & JAM HOSTED BY NICK SICKLES - Mon. Apr 1. Just come over and play every Monday night at Charley’s. No cover. 7pm. Charley’s Restaurant and Saloon, (142 Hana Hwy., Pa‘ia); 808-579-8085; Charleysmaui.com BRENTON KEITH MAGIC SHOW - Tue. Apr 2. Brenton Keith will amuse and amaze the audience with his bag-o-tricks. This high-energy and fun comedy and magic show is enjoyed by all ages. $5.

6:30pm. Mulligan’s on the Blue, (100 Kaukahi St., Wailea); 808-874-1131; Mulligansontheblue.com AMY HANAIALI’I GILLIOM - Wed. Apr 3. She’s a five-time Grammy-nominated, 18-time Hoku Hanohano Award-winning entertainer, and ambassador of Hawaiian music. Gilliom brings the house down at Nalu’s on Wednesday evening. $35.

6:30pm. Nalu’s South Shore Grill, (1280 S Kihei Rd.); 808-891-8650; Nalusmaui.com

MAUI FOODIE DRUMS OF THE PACIFIC LUAU - Thu. Mar 28-Wed. Apr 3. Experience a journey throughout the islands of Polynesia. Hear the sound of the conch, the beating of drums, and the echoes of Hawaiian chant. Enjoy authentic dance and music of Polynesia, and an unforgettable fire-knife dance finale. Indulge in the flavors of native Hawaiian cuisine, complete with a traditional imu ceremony. Offered daily. Hyatt Regency Maui, (200 Nohea Kai Dr., Ka‘anapali); 808-667-4727; Drumsofthepacificmaui.com MAUIWINE TASTING KINGS COTTAGE - Thu. Mar 28- Wed. Apr 3. Take yourself on the self-guided tour of this historic Ulupalakua estate where King Kalakaua once took leisure time when it was called the Rose Ranch. Now you can taste a selection of MauiWine bottled on the property, order small bites, and enjoy the lovely botanical grounds. Tours start at 10am each day. MauiWine, (14815 Pi‘ilani Hwy., Ulupalakua); 808-878-6058; Mauiwine.com MAUKA MAKAI FIRE UP THE FUN - Thu. Mar 28. Join Chef Ikaika Manuka for an extraordinary interactive culinary event. Sample his favorite dishes while learning more about local island cuisine and what it takes to cook them. $25. 4:30pm. The Westin Nanea Ocean Villas, (45 Kai Malina Pkwy., Ka‘anapali); 808-662-6300; Westinnanea.com SIP TO SUPPORT - Thu. Mar 28- Wed. Apr 3.

Bottoms up! Choose from their Sip to Support craft cocktail menu and support local charities on

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YOUR GUIDE TO LATE NIGHT ENTERTAINMENT ON MAUI. TO ADD A LATE NIGHT (9PM OR LATER) LISTING TO OUR WEEKLY GRID SEND YOUR INFORMATION TO CALENDAR@MAUITIME.COM HI BEATS House Music w/ DJs Nico Alvarez & Pedro Viegas, 10pm, $10

CASANOVA 1188 Makawao Ave. - 572-0220

Sweet Beets, Yum Yum & Friends, 7-8:30pm dinner set & 9pm full band, no cover

CHARLEY’S 142 Hana Hwy., Paia - 579-8085

COOL CAT CAFE Wharf Cinema Center, 658 Front St #160, Lahaina 667-0988

DIAMOND'S ICE BAR 1279 S. Kihei Rd. - 874-9299

DIRTY MONKEY 844 Front St., Lahaina - 419-6286

DOG & DUCK 1913 S Kihei Rd,, Kihei - 875-9669

DOWN THE HATCH 658 Front St., Lahaina - 661-4900

Maui. The Chai Mango Lassi is made with Ocean Vodka, fresh mango puree, sweet coconut cream, and a chai concentrate. Available daily during dinner services starting at 5:30pm. The Westin Nanea Ocean Villas, (45 Kai Malina Pkwy., Ka‘anapali); 808-662-6300; Westinnanea.com FRESH SQUEEZED FRIDAY - Fri. Mar 29. Super fresh just like the name says! It’s all about the handcrafted cocktails on Friday nights. With a new menu each week based on seasonal local ingredients, there is always a thirst-quenching surprise in store for you. Free. 6pm. Down the Hatch, (658 Front St., Lahaina); 808-661-4900; Dthmaui.com FRIDAY NIGHT FILMS - Fri. Mar 29. Silent movies of the silver screen create the intrigue and back drop for an evening of meticulously crafted cocktails. Luana’s mixologists stir up movie magic mixology, complete with live music. 7:30pm. Luana Lounge at Fairmont Kea Lani, (4100 Wailea Alanui Dr.); 808-875-4100; Fairmont.com/kealani FRIDAY NIGHT PAINA DINNER - Fri. Mar 29.

Hawaiian fare and all your local favorites are served in this luscious buffet. Join in favorites such as like banana steam island catch, chicken katsu, kalua pork, a poke station, and much more! Live entertainment will get the party started. $45. 5:30pm. The Westin Nanea Ocean Villas, (45 Kai Malina Pkwy., Ka‘anapali); 808-662-6300; Westinnanea.com OLD JAIL WINE TASTING - Fri. Mar 29, Sat. Mar 30 & Sun. Mar 31. The Old Jail Tasting tour includes a fun lesson about grape production on Maui, as well as a history of the Rose Ranch. Taste through the lovely estate wines with palate cleansers, and walk through the production grounds. Reservations are recommended. $40/tour. Tours start at 11:15am each day. MauiWine, (14815 Pi‘ilani Hwy., Ulupalakua); 808-878-6058; Mauiwine.com AN INTERACTIVE DINING EXPERIENCE - Sat. Mar 30. Dive into a multi-course menu of dishes inspired by chefs’ personal stories, told through Maui’s seasonal ingredients. A combination of highquality ingredients paired with creative minds and innovative techniques results in a unique culinary experience. Guests are encouraged to get up out of their seats, come to the Chef’s Table, see the action, take pictures, and get to know the chefs.

6pm. Maui Chef’s Table, (1670 Honoapi‘ilani Hwy., Waikapu); 808-270-0333; Mauichefstable.com DUKE’S WEEKEND BRUNCH - Sat. Mar 30 & Sun. Mar 31. Spend a relaxing morning with beautiful views of the Pacific and yummy breakfast options, accompanied by live Hawaiian music by Keali‘i Lum on Saturday and Garrett Probst on Sunday. 11am-1pm both days. Duke’s Beach House, (130 Kai Malina Pkwy., Lahaina); 808-662-2900; Dukesmaui.com

WED - Ladies Night w/ TRVR & DJ Kurt, 10pm, $10

MON - Live Band Open Mic & Jam, 7-10pm, no cover

Johnny Ringo, 7:30-9:30pm, no cover

Soul Easy, 10pm

DJ Dubs, 10pm

DJ Ben Annand, 9pm

DJ Jay P, 9pm

Maui House Collective w/ Guests, 9pm

#Poundtown, 10pm-close

DJ Mo, 10pm-close

DJ Mo, 10pm-close

SIN at 9pm & DJ Jay-C, 10pm-close

MON - DJ Lasko,10pm-close, TUE - Soul Easy, 10pm-close, WED - Natalie & Patrick, 10pm-close

Industry Night w/DJ Love, 10pm

DJ CPNess, 10pm

80's Night w/ DJ Gary O’Neal, 10pm

Trivia Night w/ Professor Fincher,10pm

MON - Game Night, 10pm, TUE - DJ Ron,10pm, WED - DJ Andrew Dana,10pm

FLANAGAN AND GILLIOM DINNER SHOW - Sat. Mar 30. Locals and visitors will enjoy delicious dining with great Hawaiian music by multiple award-winning artists Barry Flanagan of HAPA and Eric Gilliom. Opening sets by Anthony Pfluke. $55/dinner and show; $25/show only. A $5 donation from each ticket will go to a Maui charity.

6:30pm. Nalu’s South Shore Grill, (1280 S Kihei Rd.); 808-891-8650; Nalusmaui.com ISLAND BRUNCH WITH LIVE MUSIC - Sat. Mar 30. Enjoy the North Shore with brunch items including banana bread french toast, eggs benedict Pacifica, and Mediterranean scrambled eggs. Local musicians Brian Mansano and Eddie Tanaka will entertain you with traditional and contemporary Hawaiian music. 10:30am. Island Fresh Cafe, (381 Baldwin Ave., Pa‘ia); 808-633-2770; Islandfreshcafe.com LUNCH ON THE ROOF - Sat. Mar 30 & Sun. Mar 31. Spend an afternoon on the roof for lunch with favorites like the Greek style lamb sliders and the Lahaina burger. Guests will be treated to live music by Anthony Pfluke on Saturdays and Eric Gilliom and Barry Flanagan of Hapa along with hula on Sundays. Starts at 12pm on both days.

Fleetwood’s on Front St., (744 Front St., Lahaina); 808-669-6425; Fleetwoodsonfrontst.com MAUI SUNDAY MARKET - Sun. Mar 31. This popular event is presented by the Maui Food Technology Center, and features island vendors (crafters, artisans, food purveyors, and more), entertainment, food trucks, and activities showcasing Hawaiian cultural traditions and practices. Free.

4pm. Kahului Shopping Center, (65 Ka‘ahumanu Ave.); 888-948-MFTC; Mauisundaymarket.com SUNDAY NIGHT LAU LAU - Sun. Mar 31. Traditional Hawaiian cuisine gets a makeover with chef Tylun Pang’s interpretation of lau lau. His special lau lau includes Maui fresh catch fish, shrimp, scallops, spinach, mushrooms, and baby bok choy, all wrapped in ti leaf, steamed, and served with jasmine rice. Happy opu guaranteed! 5pm.

Fairmont Kea Lani, (4100 Wailea Alanui Dr.); 808-875-2210; Fairmont.com/kealani RUINART CHAMPAGNE TASTING - Mon. Apr 1. It’s all about the bubbles! Join Ruinart US Brand Ambassador Jeridan Frye on the lanai for a tasting event. Ruinart is the oldest Champagne house, having produced sparkling wines on a commercial scale since 1729. Guests will surely enjoy the richness and broadness of the wines. Price includes pupus, a glass of Ruinart rose, and Blanc de Blanc. $45/per-person. 3pm. Mala Ocean Tavern, (1307 Front St., Lahaina); Malatavern.com BEERCADE TUESDAYS WITH DJ SALVO Tue. Apr 2. Get down to reggae, club hits, and old school tunes. There’ll also be drink specials and

Dave Carroll, 7:30-9:30pm, no cover

TBA, 7:30-9:30pm, no cover

MON - Garret Probst, 7:30-9:30pm, no cover TUE - Jazz at the Cat, 7:30-9:30pm, no cover WED - Jason Tepora, 7:30-9:30pm, no cover

Peter DeAquino, 7:30-9:30pm, no cover

MON - Kanoa & Friends, 9:30pm, TUE - Pool League, WED - Happy Hump Day TUE - Karaoke w/ Casey Jones 10pm, WED - Whiskey Wednesday, all day

Nintendo. 10pm. South Shore Tiki Lounge, (1913 S Kihei Rd.); 808-874-6444; Southshoretiki.com TACO TUESDAY - Tue. Apr 2. Every Tuesday get tacos for $3. YUM! The Dirty Monkey, (844 Front St., Lahaina); 808-419-6268; Thedirtymonkey.com TIKI TUESDAY - Tue. Apr 2. Enjoy vintage tiki cocktails made by Luana mixologists. Tiki cocktail culture was a mid-century craze, and fueled the fire of exotica music and design. Come for a boozy lesson in where Hawai‘i’s most made drink, the mai tai, got its roots. 4pm. Fairmont Kea Lani, (4100 Wailea Alanui Dr.); 808-875-2210; Fairmont.com/kealani CASTAWAY CAFE DATE NIGHT - Wed. Apr 3. Sweet deals with your sweetheart. Let your romantic ocean view dinner begin! Entrees, salad options, and a bottle of wine for two, just $49.95.

5pm. Castaway Cafe, (45 Kai Ala Dr., Lahaina); 808-661-9091; Castawaycafe.com HUAKA’I LUAU DINNER SHOW - Wed. Apr 3.

Greeted with a lei, guests will be treated to a Hawaiian luau buffet while enjoying hula performances and music. There will also be traditional games, Hawaiian crafts, wood carvers, cultural demonstrations, and a fire knife dance finale. 5:30pm.

Ka‘anapali Beach Club Luau, (104 Ka‘anapali Shores); 888-582-8858; Huakailuau.com WHISKEY WEDNESDAYS - Wed. Apr 3. Every Wednesday you can get half-off the featured whiskey. The Dirty Monkey, (844 Front St., Lahaina); 808-419-6268; Thedirtymonkey.com

ART SCENE ART MAUI 2019 EXHIBITION - Until Sat. Mar 30. This year’s show is juried by Lisa A. Yoshihara, the Transit Arts program administrator at the Honolulu Authority for Rapid Transportation. For over 20 years, Yoshihara was curator of the Art in Public Places program at the Hawai‘i State Foundation on Culture and the Arts. This exhibition is Art Maui’s 41st annual juried exhibit, pulled together by a dedicated volunteer board of directors. Free.

10am. Schaefer International Gallery, (1 Cameron Way, Kahului); 808-242-SHOW; Mauiarts.org GRUNGE - THE RISE OF A GENERATION Until Sun, Mar. 31. In honor of what would have been Kurt Cobain’s 50th birthday, the “Grunge” exhibition is a photography exhibit celebrating grunge music – the fashion, the attitude, and its impact on anyone who has listened to Nirvana, Soundgarden, and Pearl Jam... or worn a flannel shirt. See the collection of images taken by legendary photographers who were in the middle of all things grunge. 11am-10pm daily. Morrison Hotel Gallery, (744 Front St., Lahaina); 808-573-6425; Morrisonhotelgallery.com

MARTY WOLFF - Until Mon. Apr 1. Maui fine art photographer Marty Wolff will be featured daily in the Banyan Tree Gallery. On Mondays, he will be in gallery greeting visitors. His marine photography and landscapes are available on the art canvas, archival metal, and fine art watercolor prints.

10:30am. Lahaina Arts Society, (648 Wharf St.); 808-661-0111; Lahainaarts.com TOYO MIYATAKE EXHIBIT - Until Fri. Jun 14.

Miyatake is a Japanese-American photographer best known for his photographs documenting the Japanese-American people, and Japanese internment. Free. 12pm. Nisei Veterans Memorial Center, (665 Kahului Beach Rd.); 808-244-6862; Nvmc.org MORT LUBY AS ARTIST IN RESIDENCE Thu. Mar 28. Oil and watercolor artist Mort Luby has painted in workshops with America’s greatest living artists. He has won more than 40 awards in various local, regional, and national competitions, and his work has been displayed in dozens of venues. Come meet Mort, watch his techniques, and see a large selection of his watercolor and oil paintings. 2-4pm. Maui Hands, (1169 Makawao Ave.); 808-572-2008; Mauihands.com SANDRA GREENBERG AS ARTIST IN RESIDENCE - Thu. Mar 28. Photographer Sandra Greenberg’s collection of photographs from around the Hawaiian Islands will be on display.

Stop by and view her wonders of nature, beauty, and movement. 11am. Maui Hands, (612 Front St., Lahaina); 808-667-9898; Mauihands.com FRIDAY NIGHT ART NIGHT - Fri. Mar 29. Visit the gallery for live music and mai tais while they showcase the new artist of the week. 6pm. Lahaina Print Sellers Ltd., (764 Front St.); 808-667-5815; Printsellers.com LAHAINA ARTS SOCIETY ART FESTIVAL Sat. Mar 30 & Sun. Mar 31. Meet the Lahaina Arts Society artists and find one-of-a-kind art including painting, ceramics, wood carving, glass art, and more. Come every Saturday and Sunday on the lawn fronting Starbucks. 9am. Lahaina Cannery Mall, (1221 Honoapi‘ilani Hwy.); 808-661-5304; Lahainacannermall.com ARIEL QUIROZ AS ARTIST IN RESIDENCE - Sun. Mar 31. Fine artist Ariel Quiroz creates with oil paints as well as pastels. A large selection of his original paintings and prints will be on display. As a talented portrait artist, he can also create an image of you and your loved ones while you are visiting. Come meet Ariel and watch him create. 4pm. Maui Hands, (210 Nohea Kai Dr., Ka‘anapali); 808-573-2021; Mauihands.com

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HI BEATS HOUSE MUSIC W/ DJS NICO ALVAREZ & PEDRO VIEGAS 21+ / 10pm / $10 COVER

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YOUR GUIDE TO LATE NIGHT ENTERTAINMENT ON MAUI. TO ADD A LATE NIGHT (9PM OR LATER) LISTING TO OUR WEEKLY GRID SEND YOUR INFORMATION TO CALENDAR@MAUITIME.COM

FLEETWOOD’S ON FRONT ST. 744 Front St. (Rooftop), Lahaina - 669-6425

HAUI’S LIFE’S A BEACH 1913 S. Kihei Rd. - 891-8010

JAVA JAZZ 3350 L. Honoapiilani Rd. - 667-0787

KAHALE’S 36 Keala Pl., Kihei - 875-7711

The Houseshakers, 7-9:30pm

The Houseshakers, 7-9:30pm

Thunder N’ Lightnin,’ 7-10pm

Paul Marchetti Duo, 6:30-9:30pm

MON - Karrie O’Neill, 6:30pm-9:30pm, TUE - The Houseshakers, 7-10pm, WED - Johnny Ringo, 7:30pm-9:30pm

Karaoke, 9pm-close

Dat Guyz, 9pm-close

Live Reggae, 9pm-close

Karaoke Industry Night, 8pm-close

MON - Karaoke, 8pm-close, TUE - Karaoke, 9pm-close, WED - Open Mic & Karaoke, 9pm-close

Rick Glencross, 7-10pm, no cover

Brian Mansano, 7-10pm, no cover

Ori Aviv, 7-10pm, no cover

Jon Bowser, 7-10pm, no cover

MON - Jon Bowser, TUE - Nino Tascano & Paul Bunuan, WED - Rick Glencross, 7-10pm, no cover

Gina & Jeff Duet, 8pm-12am

Andy Kaina Band, 8pm-12am

DJ Skinny, 8pm-12am

Jeff & Josh Country Jams, 8-10pm

MON - WED- Juke Box Madness, all day

Karaoke w/ “Auntie” Toddy Lilikoi, 9:30pm, no cover

Karaoke w/ “Auntie” Toddy Lilikoi, 9:30pm, no cover

Aqua Dance Party, 10pm

DJ at 10pm

Latin Karaoke

MON - SIN, 10pm

Celtic Tigers, 7pm-9pm

TUE - Open Mic Comedy Night, 9pm

KOBE STEAKHOUSE 136 Dickenson St. (Lounge Area), Lahaina - 667-5555

LAVA ROCK BAR & GRILL 1945 S Kihei Rd. - 727-2521

Latin Night w/ DJ Grace, 10pm

MULLIGAN’S ON THE BLUE 100 Kaukahi St., Wailea - 874-1131

KEIKI O KA ‘AINA GIFTS AND CRAFTS FESTIVAL - Sun. Mar 31. Come to the new location at Campbell Park, (formerly at King Kamehemeha III School). There’ll be new educational fun and games for the youth, plus free hula lessons. Support local and shop local from eclectic artisan vendors with made on Maui products, many which cannot be acquired from anywhere else in the world.

9am. Campbell Park, (680 Front St., Lahaina).

MAUI GIFT AND CRAFT FAIR - Sun. Mar 31.

This is the largest arts and crafts fair in West Maui, with over 50 vendors and lots of free parking. Featured vendors include jewelry, unique island crafts, fine art, photography, and much more.

9am. Lahaina Gateway Center, (305 Keawe St.).

NIGHT OF ART, CULTURE AND CHOCOLATE - Wed. Apr 3. Enjoy a night of art, culture, and chocolate with world-renowned Maui artist Dale Zarrella. Learn island myths and legends through his sculptures that are created using rare Hawaiian woods and bronze. Following the presentation, you can indulge in his signature chocolate creations. 6pm. Fairmont Kea Lani, (4100 Wailea Alanui Dr.); 808-875-4100; Fairmont.com/kealani

CALENDAR OF EVENTS THURSDAY, MARCH 28 FOOD SECURITY IN THE CLIMATE CHANGE ERA - Thu. Mar 28. How is Maui going to thrive in climate change? As the most isolated island chain on Earth, Hawai‘i must turn around its total dependence on food and fuel imports. Join ‘Aina First in welcoming back Steve Apfelbaum from Applied Ecological Services (AES) for a riveting presentation on the role the Central Valley (and beyond). Free. 5:30pm. Maui Beach Hotel, (170 Ka‘ahumanu Ave., Kahului); AinaFirst.com FREE HULA LESSON - Thu. Mar 28. Want to learn hula? Drop by the center stage for a free lesson with Jan Kitaguchi. 5pm. Lahaina Cannery Mall, (1221 Honoapi‘ilani Hwy.); 808-661-5304; Lahainacannerymall.com FREE MOVIE NIGHT: ‘MONSTER VS. ALIENS’ - Thu. Mar 28. Here’s a great opportunity to gather the family and enjoy a night under the stars while viewing this blockbuster hit.

Free. 6:15pm. Whalers Village, (2435 Ka‘anapali Pkwy.); Whalersvillage.com HEART AND SOLE WALKING CLUB - Thu. Mar 28 & Tue. Apr 2. All walker levels are welcome and walking groups are encouraged. Registration is free and prizes will be distributed to the registered walker with the highest number of laps. Please note that running is not permitted. For more info go online or visit Guest Services. Free. 10am on both days. Queen Kaahumanu Center, (275 W Ka‘ahumanu Ave., Kahului); 808-877-4325; Queenkaahumanu.com

HORSEMANSHIP FOR VETERANS PROGRAM - Thu. Mar 28. Open to all U.S. military service members, including active duty, disabled, and retired veterans. Haku Baldwin Center, (444 Makawao Ave.); 808-572-9129; Hbcriding@gmail.com; Hakubaldwincenter.org MANA‘OLANA PINK PADDLERS - Thu. Mar 28 & Tue. Apr 2. This is a support group for all cancer patients, survivors, and supporters. Meet at North Kihei at the very end as you come to Kealia Pond; the sign says Maui Canoe Club. You will see a picnic table surrounded by pink canoes, and will need to sign in and sign the waiver papers. For cancer patients and survivors, the first year of membership is only $25. Free. Meet at 7:30am on both days. Maui Canoe Club, (99 N Kihei Rd.); Manaolanapinkpaddlersmaui.org PUB QUIZ - Thu. Mar 28. It’s five rounds of fun with Laura and AL for interactive trivia night.

Questions will appear on all six TVs and the answers come with funny pictures broadcast.

Following is Power Hour with half-price drinks for anyone in the bar. 7pm. Dog and Duck Irish Pub, (1913 S Kihei Rd.); 808-875-9669; Dogandduckmaui.com SACRED PLANT MEDICINE YOGA - Thu. Mar 28. Experience what ancient yogis knew a thousand years ago. Sacred plant medicine in the form of cannabis with yoga helps heal the body and mind, allowing you to feel and release what you no longer need. See how cannabis combined with yoga helps break up energetic, emotional, and physical patterns allowing you to move, think, and love with greater freedom and vitality. $16. Thursdays at 6pm and Tuesdays at 4pm. Wailea Healing Center, (120 Kaukahi St.); 808-205-2005; Brewolf.com

FRIDAY, MARCH 29 ENHANCEFITNESS - Fri. Tue. & Wed. Improve strength, flexibility, balance, cardiovascular health, and social engagement for elderly 50+. Suggested contribution of $20 per month to help offset the cost of the program. Registration required, contact Lori Tsuhako at the Maui County Office on Aging at 808-463-3166. 9:30am each day.

Hale Mahaolu Ehiku, (56 Ehiku St., Kihei); 808891-8588; Halemahaolu.org MENTAL HEALTH FIRST AID - Fri. Mar 29.

Mental Health First Aid is a public education program that introduces: participants to risk factors, warning signs of mental illnesses, builds understanding of their impact, and outlines common supports. This 8-hour course uses role-playing and simulations to demonstrate how to offer initial help in a mental health crisis and connect persons to the appropriate professional, peer, social, and self-help care. Just as CPR helps you assist an individual having a heart attack, Mental Health First Aid helps you assist someone experiencing

a mental health or substance use-related crisis.

8am. Cameron Center Auditorium, (95 Mahalani Street, Kahului).

Toy Works. Free. 2pm. Lahaina Cannery Mall, (1221 Honoapi‘ilani Hwy.); 808-661-5304; Lahainacannerymall.com

SATURDAY, MARCH 30

SUNDAY, MARCH 31

BOOK SIGNING WITH WILLIAM NIKKEL - Sat. Mar 30. William Nikkel is an Amazon bestselling author of the “Jack Ferrell” series: Glimmer of Gold, Night Marchers, Cave Dweller, Murrieta Gold, Blood Gold, Shipwreck, Sailor Take Warning, and Sea of Heartbreak. Stop by and meet Nikkel, ask questions, and get your purchases autographed. Free. 1pm. Barnes & Noble, (270 Dairy Rd., Kahului); 808-214-6807; Williamnikkel.com

DRAGON BALL SUPER TRADING CARD GAME - Sun. Mar 31. Searching online for synergies between cards, checking up on strategies, and optimal deck builds? Their card game community is incredibly dedicated, so meet at Maui Toy Works on Sundays. 2pm. Lahaina Cannery Mall, (1221 Honoapi‘ilani Hwy.); 808-661-5304; Lahainacannerymall.com

FREE HULA SHOW - Sat. Mar 30 & Sun. Mar 31. Enjoy a true Hawaiian hula show from various hula halau, such as Na Kamali‘i Nani O Lahaina, Halau Hula O Keola Ali‘iokekai, Te Tiare Patitifa, and Hui Lanakila. Free. 1pm. Lahaina Cannery Mall, (1221 Honoapi‘ilani Hwy.); 808-661-5304; Lahainacannermall.com GREAT WHALE COUNT - Sat. Mar 30. Every year for the past 30 years, the event brings volunteers together to count whales from shore as part of a long-term survey of humpback whales in Hawai‘i. It provides a snapshot of local trends in cetacean population abundance, and is one of the world’s longest running citizen scientist projects.

Go online to participate in the next Great Whale Count. Free. 8am. Shoreline locations, (Ma‘alaea); 808-249-8811; Mauiwhalefestival.org LATINFUSION DANCE CLASSES - Sat. Mar 30. Learn how to dance soothing Latin rhythms with instructor Nannette from Cali. Learn the basics of salsa, bachata, merengue, cumbia, cha cha, rumba, samba, and more. All levels welcome. $5-$15. 9am. Maui Coffee Attic, (59 Kanoa St., Wailuku); 808-250-9555; Mauicoffeeattic.com MELLOW VIBES & MUSIC AT UPCOUNTRY MARKET - Sat. Mar 30. The public and Upcountry neighbors are invited to enjoy this homestead farmers market. Against a backdrop of live kanikapila (backyard jam), enjoy Hawaiian music, fresh produce vendors, crafts and food. 10am. Keokea Town, (Kula Hwy.); 808-554-4221.

SANCTUARY SATURDAYS - Sat. Mar 30.

How many visitor centers let you watch humpback whales breaching right from their doorstep?

Whale watchers and nature lovers can hear stories, experience crafts, and learn about humpback whales, nature, and more. 10am. Hawaiian Islands Humpback Whale National Marine Sanctuary, (726 S Kihei Rd.); 808-879-2818; Hawaiihumpbackwhale.noaa.gov YU-GI-OH CARD SESH - Sat. Mar 30. Vanguard fighters step up! There is no better time to grab ahold of your future destiny with the power of bonds. Do not let the Dragon Deity of Destruction destroy everything. Meet at the Maui

SUPER SENIOR SUNDAYS - Sun. Mar 31.

Stop by the shelter on Sundays and name your adoption fee on any senior pet ages 7-years-andolder. For more information, call, go online, or stop by the shelter between. 11am-6pm. Maui Humane Society, (1350 Mehameha Lp.); 808-877-3680; Mauihumanesociety.org

MONDAY, APRIL 1 BEING WITH DYING - Mon. Apr 1. This monthly gathering is open to all; the dying, their families, the grieving, and caregivers. 6:30pm. Temple of Peace, (575 Ha‘iku Rd.); 808-575-5220; Templeofpeacemaui.com FOOSBALL TOURNAMENT - Mon. Apr 1. Every first Monday of the month, join DTH for a one-ofa-kind Foosball Tournament. The tournament is one-on-one, winners advance. More details and rules will be released on the day of the event.

All 21+ can enter to win. Free. 10pm. Down the Hatch, (658 Front St., Lahaina); 808-661-4900; Dthmaui.com FREE SPAY AND NEUTER CAT CLINIC - Mon. Apr 1 & Tue. Apr 2. All surgeries include microchip and vaccinations. Bring in 10 or more intact cats either day, and receive a $25 Visa gift card.

Call 808-877-3680 ext. 3 to make an appointment. Free. 10am. Maui Humane Society, (1350 Mehameha Loop, Kahului); 808-877-3680.

MAUI SOUND HEALING - Mon. Apr 1. Each week, they bring a variety of music, kirtan, chants, mantras, and sound healing designed to restore balance and awaken what’s inside. The evening begins with interactive mantra chanting known as kirtan. Rooted in Vedic tradition, kirtan is a calland-response style song or chant, set to music.

It is designed to promote an individual’s journey towards self awareness. $20. 6:30pm. Heritage Hall, (401 Baldwin, Pa‘ia); 808-281-5939; Sacredsoundalchemy.org MONDAY MOVIE NIGHTS - Mon. Apr 1. Enjoy a super chill movie night at the cafe! There’ll be free hot coconut oil popcorn, and libations available for purchase. Movies start between 5:30pm and 6:30pm. Paia Bay Coffee and Bar, (115 Hana Hwy.); 808-579-3111.

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Thursday 3/28/19

Thursday Nights with Mark Johnstone & Friends 6:30 – 8:30 PM • No Cover!

Friday 3/29/19

Sweet Beats andYumYum w/SpecialGuests MarkJohnstone, John M.Jelliffe & Rick Bodinus 7:00-8:30PM - Dinner Set 9:00 PM - Full Band NO COVER ALL NIGHT!

Saturday 3/30/19

Saturday Nightat Charley’s Just Good Fun No Cover!

Sunday 3/31/19

Breakfast Served at 8AM Don’t Miss Our Bloody Mary Bar! Monday 4/1/19

Charley’s Live Band Open Mic & Jam Hosted by Nick Sickles 7-10 PM • No Cover!

GET YOUR EVENT ON MAUITIME WWW.MAUITIME.COM/ADD

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Tuesday 4/2/19

Tom Conway

6:30-8:30 PM • No Cover!

Wednesday 4/3/19

Justin Morris & Nick Sickles 6:30-8:30 PM • No Cover!

142 HANA HWY

PAIA

808.579.8085

TheGRID

THURSDAY

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SUNDAY

MONDAY-WEDNESDAY

3/28

3/29

3/30

3/31

4/1-4/3

YOUR GUIDE TO LATE NIGHT ENTERTAINMENT ON MAUI. TO ADD A LATE NIGHT (9PM OR LATER) LISTING TO OUR WEEKLY GRID SEND YOUR INFORMATION TO CALENDAR@MAUITIME.COM

SANSEI - KAPALUA 115 Bay Dr., Lahaina - 669-6286

SANSEI - KIHEI 1881 S. Kihei Rd., Ste. KT116 - 879-0004

SOUTH SHORE TIKI LOUNGE 1913 S. Kihei Rd. - 874-6444

STOPWATCH SPORTS BAR 1127 Makawao Ave. - 572-1380

Free Karaoke, 10pm-1am, no cover

Free Karaoke, 10pm-1am, no cover

Free Karaoke, 10pm-1am, no cover

Free Karaoke, 10pm-1am, no cover

Free Karaoke, 10pm-1am, no cover

DJ Big Mike, 10pm

DJ Gemini & Ynot, 10pm

DJ Kamikaze, 10pm

Sunday Lounge, 10pm

Karaoke w/ Brant Quick, 9pm-12am, no cover

Luna Overdrive, 8-12pm, $5 cover

Karaoke w/ Brant Quick, 9pm-12am, no cover

Industry Night, 9pm

Rap Open Mic w/ DJ Kurt, 9pm

Flash Back Fridays w/ DJ Big Mike, 9:30pm, no cover

TANTE’S MAALAEA 300 Maalaea Rd. - 868-2148

THREE’S BAR & GRILL 1945 S. Kihei Rd. - 879-3133

VIBE BAR & NIGHTCLUB 1913 S. Kihei Rd. - 891-1011

WAI BAR 45 North Market St., Unit B, Wailuku - 214-9829

TUESDAY, APRIL 2 12TH ANNUAL AUTISM AWARENESS DAY Tue. Apr 2. QKC invites the community to pledge to wear blue in recognition, acceptance, and inclusion of those living with autism. Post an image of your loved one on Facebook, Instagram, and Twitter; tag @QKCMaui #QKCCares, like, and share. A QKC $50 gift card will be awarded at 6pm to one lucky winner.

National Autism Awareness Month is celebrated annually in the month of April to promote autism awareness, inclusion, and self-determination for all. The goal is to assure that each person with ASD is provided the opportunity to achieve the highest possible quality of life. Free. 6pm. Queen Kaahumanu Center, (275 W. Ka’ahumanu Ave., Kahului); 808-877-4325.

AQUARI-OM - Tue. Apr 2. Enjoy yoga with sharks, rays, and hundreds of fish at the Open Ocean exhibit!

Yoga has been known to increase strength and concentration while decreasing stress and illness. Take your practice to a completely new level of peace with nature. Please bring a reusable water bottle, cold filtered water provided. Check in at 5:30pm. Class starts promptly at 5:45pm. 75-minute class. Space is limited, reservations required online. $20. 5:30pm. Maui Ocean Center, (192 Ma‘alaea Rd.); Aquari-OM.com

Salsa Night w/ Barbara & Ernesto, 8pm, no cover Passion House Party w/ Pash_Sean & Baby Monk Seals, 9pm

Four Play w/ DJ Kurt, 9pm

Saturday Smash w/ Pundtown, 9pm

Date Night

Kid Continetal, 9pm, $7

Comedy & DJ Carone

Sphere at Maui Ocean Center, (Ma‘alaea Harbor Shops, 300 Ma‘alaea Road); 808-876-0799.

TE TIARE PATITIFA - Wed. Apr 3. Enjoy a true Polynesian show from Te Tiare Patitifa on the center stage.

Free. 7pm. Lahaina Cannery Mall, (1221 Honoapi‘ilani Hwy.); 808-661-5304; Lahainacannerymall.com

KIMO’S - (845 Front St., Lahaina); 808-661-4811; Kimomaui.com. Thu, Luau Stew 6:30-8:30pm; Fri, The Mae Lee Band 8-10pm; Sun, Benny Uyetake 6:30-8:30pm.

KOHOLA BREWERY - (910 Honoapiilani Hwy., Lahaina); 808-868-3198; Koholabrewery.com.

Thu, Ikaika Cosma 6-8pm; Fri, Jason Tepora 4-6pm.

WAHINE WEDNESDAY - Wed. Apr 3. Celebrating women’s empowerment, we provide a space to share ideas, laughs, and fun. Free. 5pm. Pa‘ia Bay Coffee and Bar, (115 Hana Hwy.); 808-579-3111; Paiabaycoffee.com

PI ARTISAN PIZZERIA - (900 Front St., Lahaina); 808667-0791; Pi808.com. Mon, Scott Freeman 6-9pm.

LIVE MUSIC

THE BEACH CLUB - (3445 L Honoapi‘ilani Rd Suite B1, Lahaina); 808-667-3723. Thu, Benny Uyetake 6-9pm; Fri, Harry Troupe 3-6pm.

WEST MAUI CANE AND CANOE - (1 Bay Dr., Kapalua); 808662-6681. Sat, Gary Larson 5:30-8:30pm; Sun, Gary Larson Duo 9am-12pm.

CAPTAIN JACK’S ISLAND GRILL - (672 Front St., Lahaina); 808-667-0988. Fri, Garret Probst 2-4:30pm; Sat, Aaron Booth 2-4:30pm; Sun, Jason Tepora 2-4:30pm; Mon, Scott Baird 2-4:30pm; Tue, Johnny Ringo 2-4:30pm; Wed, Howard Ahia 2-4:30pm.

PIONEER INN MAUI - (658 Wharf St., Lahaina); 808-270-4858. Thu, Greg DiPiazza and Joel Katz 5-8pm; Tue, Ah Tim 5-8pm.

THE DIRTY MONKEY - (844 Front St., Lahaina); 808-419-6268; Thedirtymonkey.com. Thu, Grace C. Elliot 4-7pm; Fri, Deborah Lee 5:30-8:30pm; Sat, Jason Tepora 5:30-8:30pm; Sun, Bluegrass and Beyond 4-7pm; Tue, Scott Baird 4-7pm; Wed, Johnny Ringo 3-7pm.

THE HIDEAWAY AT KAPALUA BAY - (1 Bay Dr., Kapalua); 808-662-6690; Montagehotels. com. Thu, Pi‘ilani Arias 6-9pm; Fri, Kapali Keahi 6-9pm; Sat, Dayan Kai 6-9pm; Sun, Joseph Chee 6-9pm; Mon, Scott Baird 6-9pm; Tue, Brian Haia 6-9pm; Wed, Kalani Smythe 6-9pm.

FREE ‘UKULELE LESSONS - Tue. Apr 2. It’s never too late to learn how to play the Hawaiian guitar!

Stop by the center stage for some musical fun. Free.

5:45pm. Lahaina Cannery Mall, (1221 Honoapi‘ilani Hwy.); 808-661-5304; Lahainacannerymall.com

COOL CAT - (658 Front St., Lahaina); 808-5798085; Coolcatcafe.com. Thu, Peter DeAquino 7:30-9:30pm; Fri, Johnny Ringo 7:30-9:30pm; Sat, Dave Carroll 7:30-9:30pm; Mon, Aaron Booth 7:30-9:30pm; Tue, Jazz at the Cat 7:309:30pm; Wed, Jason Tepora 7:30-9:30pm.

GEEKS WHO DRINK TRIVIA - Tue. Apr 2. Bringing the nation’s best live hosted pub quiz in eight rounds of audio, visual, and live-hosted trivia. Free to play; prizes are given for answering bonus questions and gift cards awarded for top teams at the end of the night. Gather your smartest six friends and head over. Free. Kohola Brewery, (910 Honoapi‘ilani Hwy., Lahaina); 808-868-3198; Koholabrewery.com

DOWN THE HATCH - (658 Front St., Lahaina); 808-661-4900; Dthmaui.com. Thu, Brant Quick 9:30-11:30am; Thu, Jeremiah Kahn 3-5pm; Sat, Brant Quick 3-5pm; Sat, Scott Baird 9:30am; Sun, Damien Awai 9:30am-11:30pm; Mon, Jason Tepora 3-5pm; Tue, Jason Tepora 9:30-11:30am; Tue, Lawrence Alva 3-5pm; Wed, Aaron Boothe 3-5pm; Wed, Ken Wacker 9:30am-11:30pm.

HALEAKALA CRATER SERVICE TRIP - Tue. Apr 2. The Friends of Haleakala National Park is offering a one-day service activity at the park’s plant nursery. Volunteers will help park horticulturist Michelle Osgood with various jobs involving caring for the rare, and endemic plants being propagated.

Those interested can call Mary at 808-572-1584 for a reservation, and carpool arrangement from Pukalani. Haleakala National Park; Fhnp.org

DUKE’S BEACH HOUSE - (130 Kai Malina Pkwy., Lahaina); 808-662-2900. Thu, Ben DeLeon 3-5pm; Thu, Garrett Probst and Keali‘i Lum 6-8:30pm; Fri, Damien Awai 3-5pm; Fri, Damon Parillo and Tim Osbourne 6-8:30pm; Sat, Damon Parrillo and Guest 6-8:30pm; Sat, Keali‘i Lum 3-5pm; Sun, Damien Awai 6-8:30pm; Sun, Garret Probst 11am1pm; Mon, Danyel Alana and Don Lopez 6-8:30pm; Tue, Roy Kato and Danyel Alana 6-8:30pm; Wed, Fausto Allosada 3-5pm; Wed, Malanai 6-8:30pm.

GANNON’S WAILEA - (605 Lipoa Pkwy., Wailea); 808-875-8080; Gannonsrestaurant.com.

Thu, Ricardo Dioso 5:30-8:30pm; Fri, Nevah Too Late 5:30-8:30pm; Sat, Jim Spector 5:30-8:30pm.

FLEETWOOD’S ON FRONT ST. - (744 Front St., Lahaina); 808-669-6425; Fleetwoodsonfrontst.com. Sat, Anthony Pfluke 12-2pm; Sun, Eric Gilliom and Barry Flanagan of Hapa 12-2pm.

WEDNESDAY, APRIL 3 FREE TALK ABOUT KAHO‘OLAWE- Wed. Apr 3. The public is invited to a free Kaho‘olawe presentation focusing on “Kukulu Ke Ea A KanaloaThe life and spirit of Kanaloa builds and takes form.” The talk will be presented by Dean Tokishi, Ocean Resources Specialist III, Kaho’olawe Island Reserve Commission, at the Maui Nui Marine Resource Council meeting. Free. 5:30pm. The

MON - DJ Big Mike, 10pm, TUE - DJ Salvo, 10pm, WED - DJ Lobstah, 10pm

KA‘ANAPALI BEACH CLUB’S OHANA BAR AND GRILL - (104 Ka‘anapali Shores); 888-5828858. Thu, Mondo Kane 4-8pm; Fri, Braddah Larry Golis 4-8pm; Sat, Evan Shulman 4-8pm; Sun, Edgar & Sean 3-7pm; Tue, Kalani Smythe 4-8pm.

SOUTH MAUI DIAMONDS ICE BAR AND GRILL - (1279 S Kihei Rd.); 808-874-9299. Thu, Soul Easy 10pm; Mon, Latin Night 9pm.

DOG AND DUCK IRISH PUB - (1913 S Kihei Rd.); 808-875-9669. Wed, Natalie & Patrick 10pm.

FOUR SEASONS RESORT AT WAILEA (3900 Wailea Alanui Dr.); 808-874-8000. Fri, Eric Gilliom 8-11pm.

MON - SIN, TUE - DJ at 9pm, WED - BLKSHP w/ Baby Monk Seals, 9pm MON - Karaoke w/ DJ Jeff, 8pm, no cover, TUE - Trivia w/ Dylan, 9pm, no cover, WED - Ladies Night w/ Jay P, 9pm, no cover

MONKEYPOD KITCHEN WAILEA - (10 Wailea Gateway Pl.); 808-891-2322; Monkeypodkitchen. com. Thu, Island Time 1pm; Thu, Kanoa and Jessica 7pm; Thu, Levi and Chad 4pm; Fri, Live Music 7pm; Fri, Stay EZ 1pm; Fri, Tom Conway 4pm; Sat, An Den 4pm; Sat, Dat Guyz 7pm; Sat, Mike Stills 1pm; Sun, Dat Guyz 4pm; Sun, Love Sound 7pm; Sun, The Shockaz 1pm; Mon, Josh Kahula 7pm; Mon, Kanoa and Ryan 1pm; Tue, Elua 1pm; Tue, Mike Stills 7pm; Tue, Stay Easy 4pm; Wed, Damien Awai and Brian Haia 1pm; Wed, Elua 4pm; Wed, Ohana Groove 7pm.

MULLIGAN’S ON THE BLUE - (100 Kaukahi St., Wailea); 808-874-1131; Mulligansontheblue.com.

Thu, Brooks Maguire 6:30-8:30pm; Sat, Makai Jazz 6:30-8:30pm; Sun, Celtic Tigers 7-9pm.

PITA PARADISE - (34 Wailea Gateway); 808879-7177; Pitaparadisehawaii.com. Sat, David Wolf 5:30-8pm; Sun, Phil and Angela Benoit 6:30-9pm.

SOUTH SHORE TIKI LOUNGE - (1913 S. Kihei Rd.); 808-874-6444; Southshoretiki.com. Thu, Jamie Gallo 4-6pm; Fri, Randall Rospond 4-6pm; Sat, Tom Conway 4-6pm; Sun, Kevin Leonard 4-6pm; Mon, Kanoa 4-6pm; Wed, Jon Bowser 4-6pm.

THE RESTAURANT AT HOTEL WAILEA - (555 Kaukahi Rd.); 808-879-2224; Hotelwailea.com.

Fri, Mark Johnstone 7-9pm.

THREE’S BAR AND GRILL - (1945 S Kihei Rd.); 808-879-3133; Threesbarandgrill.com. Thu, Mark Harvey 9am-2pm; Fri, Cpt. Dan Saunders 4-9pm; Sat, Hoaloha Westcott 6-9pm; Sun, Rose 6-9pm; Mon, Jim Spector 9am-2pm; Tue, Cpt. Dan Saunders 9am-2pm; Wed, Hoaloha Westcott 9am-2pm.

WHAT ALES YOU - (1913 S. Kihei Rd.); 808214-6581; Whatalesyoumaui.com. Thu, Jason Arcilla 7-9pm; Fri, Pete Sebastian 7-9pm; Sat, Daniel Shishido 7-9pm; Mon, Kevin Leonard 7-9pm; Wed, Kerri O’Neill 7-9pm.

UPCOUNTRY MAUI

HAUI’S LIFE’S A BEACH - (1913 S Kihei Rd.); 808-891-8010; Mauibars.com. Fri, Dat Guys 9pm.

CHARLEY’S RESTAURANT AND SALOON - (142 Hana Hwy., Pa‘ia); 808-579-8085; Charleysmaui.com. Thu, Mark Johnstone & Friends 6:30-8:30pm; Wed, Justin Morris & Nick Sickles 6:30-8:30pm; Tue, Tom Conway 6:30-8:30pm.

LUANA LOUNGE AT FAIRMONT KEA LANI - (4100 Wailea Alanui Dr.); 808-875-4100; Fairmont.com. Fri, Contemporary Live Music 7-10pm.

PAIA BAY COFFEE AND BAR - (115 Hana Hwy., Pa‘ia); 808-579-3111; Paiabaycoffee.com.

Tue, Bossinatra 5pm.

MAUI BREWING COMPANY KIHEI - (605 Lipoa Pkwy., Kihei); 808-213-3002; Mauibrewingco.com. Thu, Matthew Del Olmo 6:15-8pm; Thu, Micah Manzano 4-6pm; Fri, Marc Dumalanta 4-6pm; Fri, Peter Hamilton 6:15-8pm; Sat, Jason Arcilla 4-6pm; Sat, Keith Sardinha 6:15-8pm; Sun, Pete Sebastian 6:15-8pm; Sun, Randall Rospond 6-8pm; Tue, Natalie Robles 4-6pm; Wed, Damien Awai 6-8pm; Wed, Tom Conway 4-6pm.

STOPWATCH SPORTSBAR - (1127 Makawao Ave.); 808-572-1380. Fri, Luna Overdrive 8pm.

CENTRAL MAUI BEACH BUMS MA‘ALAEA - (300 Ma‘alaea Rd.); 808-243-2286. Tue, Randall Rospond 5-8pm.

WAI BAR - (45 N Market St., Wailuku); 808-2149829. Fri, Jazz with Gene Argel and Johnny Z 4:30-7pm.

MARCH 28, 2019 35

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by Caeriel Crestin

Horoscope

Sign Language ARIES (MARCH 21-APRIL 19)

You’re one of the least conflicted people around.

This is not to say you don’t have internal dichotomies, or that you never have trouble making up your mind. It’s just that figuring out what you want is easier for you than for most people, and deciding on which side of any given line you’ll fall is almost always a no-brainer. This week, however, people may very well mistake you for a Pisces, given how difficult it might be for you to express your position or even understand how you’re feeling. Don’t panic when things don’t immediately resolve into crystal clarity.

In this particular case, they may never become clear.

You’ll just have to get used to navigating in the fog.

TAURUS (APRIL 20-MAY 20)

In your life, there’s time to work and time to play, and you nearly never let the two blend. While not mixing business with pleasure might be a good general rule of thumb, occasionally it can be both fun and profitable.

What playfulness can you bring to work that will make it a better place for everyone, but also ultimately more successful? And can you find a way to connect your job to the rest of your life that doesn’t detract from it, but synergistically add to it instead? This week, look for one.

GEMINI (MAY 21-JUNE 20)

Stop burning your extra energy uselessly, like a zoo tiger restlessly pacing her cage. If you look for them, this week you ought to be able to find several new outlets for that abundant energy. They could easily soak it all up, and then some. This is a good thing, but it could go too far. Ironically, you don’t have quite enough energy or time to realistically handle all of your new distractions, in the long run. Some of them will have to go, but not yet. Take this week to try them all out, so when you have to choose between them, you’ll be able to make an informed decision about which will stay, and which will go.

CANCER (JUNE 21-JULY 22)

You know gray areas better than almost anyone. Lately, your whole life is a gray area, with so little etched in black and white that your once-swift decision-making skills have gone out the window. Any decision you make has so many positive and negative ramifications that doing the math and figuring out which route would be best would require an advanced degree in quantum mechanics. There is a light shining through the fog, though. Your indecision is caused largely by a lack of information, too many things you just don’t know. This week, many of the “ifs” clouding your way are likely to become certainties, making the path before you much more clear.

LEO (JULY 23-AUG. 22)

Don’t become too obsessed with status. What’s a title or a trophy, anyway? It’s a symbol at best, and sometimes the bequeathing is so loaded with drama and politics that it’s robbed of all meaning anyway.

What really matters are your relationships with other people, regardless of the labels applied to them or to you. Pay attention to those this week, rather than focusing on some artificial bullshit that’s supposed to mean something but actually doesn’t. How those you respect privately regard you is ultimately more important than whatever lameass public recognition you might receive.

VIRGO (AUG. 23-SEPT. 22)

Forget review. You have this habit of going over and over something ad infinitum – from your shopping list to a love note to any kind of upcoming test of your abilities, until it’s “perfect” in your mind. The irony is that you consequently often end up with a less-than-perfect result, because you’ve overthought it. Usually your raw first gut inclination is the best one, and your incessant analysis can only rob that of strength. Will you stop doing that, please?

This week especially, go with your first response – it will almost invariably be the best one.

LIBRA (SEPT. 23-OCT. 22)

Get it out. Whatever it is you’re holding on to that’s making you feel sick, disgorge it this week and get

rid of it forever. Personally, I hate vomiting, but I have to admit that when you eat something bad it’s a relief just to get it out. The same can go for the mental and emotional poisons you’re hanging onto, because you’re reluctant to endure the uncomfortable process of ridding yourself of them once and for all. That’s nothing to look forward to, I’ll admit, but after the fact I guarantee: you’ll know it was worth it, because you’ll feel that much better.

SCORPIO (OCT. 23-NOV. 21)

This week is about balance. Specifically, it’s about bringing into your life new elements to create equilibrium with some of the extremes you’re already engaged in. Pretend you’re a Libra and figure out where and how to get the stuff you need to bring symmetry and stability to your life. Be proactive here; these things are not going to just fall into your lap. You can’t simply be open to them; you have to be aggressive about finding them and inviting them into your life. This week, please go do that.

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SAGITTARIUS (NOV. 22-DEC. 21)

Lose the crutches. I know you’ve used them to hobble this far, and that you’re slightly addicted to them, but the truth is you’re ready to be free of them. You may have doubted that, or been simply unwilling to let them go, but it’s past time. Cast them aside. That may prove difficult, but you should ultimately be able to free yourself of them and realize that instead of helping you, they’ve become sort of a hindrance. That realization – and of course the act of letting them go – should make it obvious what you’re now capable of: not walking or limping along as you have been, but running, full speed.

Committed to Legal Excellence

CAPRICORN (DEC. 22-JAN. 19)

You’re like a curious child who’s wandered into their grandparents’ attic. There you’re apt to discover knowledge you never suspected existed – aspects of a parent’s existence before you came along, for example. After you’re done recovering from your shock, you’ll be faced with what may seem like a difficult decision (but is actually a no-brainer). What you do with these secrets is up to you, but I hope you use them for the purpose they’d best serve; whatever new information comes to light this week, allow it to bring you closer to the people it concerns, not increase the distance between you.

AQUARIUS (JAN. 20-FEB. 18)

Sometimes people talk about you being disconnected from or not present in a situation. I think a lot of that has to do with the general equanimity with which you approach life, so what appears to be absence or diffidence is actually just the laid-back aspect of your nature. But it can be frustrating for those who desire a stronger reaction – good or bad. This week you ought to be able to more ably express your most engaged side in a very convincing way. This doesn’t mean you have to take everything over the top or ham things up. But if you do care, show it. If you have passion for something or someone, find a way to express it.

Erin, Jacob, Philip & Matthew are committed to working passionately on your behalf.

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PISCES (FEB. 19-MARCH 20)

There’s a point in most children’s lives where they have to admit to themselves that their imaginary friends aren’t real, and must be let go of. What may surprise you is that this can happen to adults too, except for grown-ups those imaginary friends are usually super-imposed upon real people you know.

Without realizing it, you impart entirely made-up qualities onto people who simply don’t possess them. It’s amazing how long these delusions can continue despite a total lack of supporting evidence – sometimes until they are brutally shattered by some real-life event that complete negates any plausible deniability. There is another way, though – you don’t have to wait until the shit hits the fan. This week, open your eyes, and do your best to see at least one of your imaginary friends as they really are.

Who knows? They might be someone you like better than the companion you’d made up.

To contact Caeriel send mail to sign.language.astrology@gmail.com

MARCH 28, 2019 37

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READING

IS RAD! WORD. This message was brought to you by the kind folks at

NOTICES ALOHA VALUED READERS We would like to let our readers know that we try to screen most of our ads.

We read back the ad copy to ensure that it is the correct information that advertisers want. If you see the acronym (AAN CAN) that ad is a national ad and was not submitted directly to us. If you have a question directly concerning AAN CAN, please check out aancan.org

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FOR SALE Confidentiality #1 Priority Over 15 to choose from, some owner financing Message Michael Capuano at forsale@mauitime.com

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355 HUKILIKE ST, STE. 210A KAHULUI, MAUI 96732

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Kihei at Aloha Market Place Across Local Motion 875-7881

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