19.42 The 2016 Food Issue Chef Jeff Scheer, March 31, 2016, Volume 19, Issue 42, MauiTime

March M Ma rch 31, 2016 ✚ Volume 19 ✚ Issue 42 ✚ FR FREE REE EE

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Contents

WIN 2 DIAMOND LEVEL TICKETS

& REVISIT THE LEGEND OF STEPPENWOLF!

VOLUME 19 ✚ ISSUE 42

THIS WEEK’S QUESTION:

ON THE COVER:

Which now-closed Maui restaurant do you miss the most?

March M Ma rch 31, 2016 ✚ Volume 19 ✚ Issue 42 ✚ FR FREE REE EE

2016

ISSUE

Publisher: Tommy Russo (808) 283-0512 / tommy@mauitime.com @tommyrusso on Twitter House of Saimin

Photo By: Sean M Hower howerphoto.com Cover Design By: Darris Hurst

Editor: Anthony Pignataro (808) 283-1308 / anthony@mauitime.com @apignataro on Twitter Jonny’s Burger Joint Culinary, Lifestyle & Business Editor: Jennifer Russo (808) 280-3286 / jen@mauitime.com @jenrusso on Twitter Slightly Salty Advertising Executive: Sarah Gerlach (808) 283-3260 / sarah@mauitime.com Cafe Central Art Director & Production Manager: Darris Hurst artdirector@mauitime.com / darrishurst.com Fat Burger Graphic Designer: Jenn Carter Ulu Market

Chef Jeff Scheer of The Mill House Restaurant at Kumu Farms located at the Maui Tropical Plantation.

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NEWS & VIEWS FOOD ISSUE THIS WEEK’S PICKS FILM CRITIQUE FILM TIMES DA KINE CALENDAR THE GRID CLASSIFIED HOROSCOPE MIND, BODY & SPIRIT

Admin Executive: Shannon Kekahuna (808) 244-0777 / shannon@mauitime.com Cafe O’Lei in Wailuku Proofreader: Dina Wilson

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MauiTime is published every Thursday by MauiTime Productions, Inc. Its contents are Copyright © 2015 by MauiTime Productions, Inc. All rights reserved. Subscriptions are available at $110 per year. Reproduction or use without permission is strictly prohibited. MauiTime may be distributed only by MauiTime’s authorized independent contractor. MauiTime is valued at $.50 per copy and permits one complimentary copy per person. No person may, without written permission of MauiTime, take more than one copy of each weekly issue. All opinions expressed throughout MauiTime are those of the authors and not necessarily the same opinions as MauiTime Productions, Inc. and MauiTime.

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News & Views

by Anthony Pignataro

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The Maui County Council Budget and Finance Committee received Mayor Alan Arakawa’s proposed $711 million budget on Mar. 24, according to a county press release. How long is the Mayor’s budget, according to the press release?

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News & Views

by Anthony Pignataro

Coconut Wireless ILLUSTRATION COURTESY DONKEYHOTEY / FLICKR

always thought of journalism as a noble profession in which I was advocating for taxpayers and the public. I’ve decided it’s time to do something new and advocating for teachers and students is a great mission, just like journalism.”

Kerr starts work at the HSTA on April 15.

ANCIENT MAUI BAT MYSTERY SOLVED!

Hawaii sure loves Bernie

BERNIE SANDERS WINS HAWAII DEMOCRATIC PRESIDENTIAL POLL

HNN REPORTER KEOKI KERR MOVING TO TEACHERS UNION You read that right: veteran investigative reporter Keoki Kerr is going to work for the Hawaii State Teachers Association (HSTA). Kerr will handle all communica-

PHOTO COURTESY AMERICAN MUSEUM NOVITATES

U.S. Senator Bernie Sanders, D–Vermont, who refers to himself as a socialist, has won the Mar. 26 Hawaii Democratic Party Presidential Preference Poll, taking 71 percent of the vote (because of the proportional way in the which the party hands out the spoils, Sanders gets 17 of the state’s pledged delegates, with the remaining going to to far more conservative and famous Hillary Clinton).

More than 33,000 people voted in the poll, though in 2008–the last time we had an open election–37,000 Democrats cast ballots.

Still, Sanders’ victory shows that, at least in Hawaii, there’s a considerable disconnect between the Democratic Party’s elites, who with just a couple exceptions (like U.S. Rep. Tulsi Gabbard and South Maui Rep. Kaniela Ing) endorsed Clinton. Earlier on Mar. 26, Sanders also won both the Alaska and Washington state caucuses (Sanders took 13 delegates to Clinton’s three in the former and 23 to Clinton’s eight in the latter). Of course, when all is said and done, Clinton still leads Sanders in the pledged delegate count by about 250.

“His [Sanders’] victories on Saturday were not unexpected,” the New York Times reported on Mar. 26. “All three states have relatively low percentages of the black and the Latino voters who have bolstered Mrs. Clinton’s campaign, and Washington and Alaska held caucuses, the type of voting in which he has done well.”

And though Clinton still leads Sanders by more than 250 pledged delegates (and a whole lot more superdelegates), the Times threw some cold water on her, noting that “the results also highlighted the uphill climb Mrs. Clinton would face in winning over the young and liberal voters who have flocked to the Vermont senator, and who often express concerns about her fund-raising and speechmaking practices.”

tions and media affairs for the powerful 13,500-member union.

“We are pleased to welcome Keoki to our team. His reputation as a fair and accurate reporter on issues that impact our community, combined with his personal commitment to building volunteers, mentoring young people and coordinating community events will be valuable to our organization,” said HSTA President Corey Rosenlee. “We look forward to working with Keoki as we continue to advocate for Hawaii’s public school teachers and the education of our keiki.”

Kerr has worked as an investigative reporter at Hawaii News Now since 2012, but his byline has appeared all over: KITV, the Associated Press, National Public Radio, ABC, CBS and UPI radio networks, old Honolulu Weekly and Honolulu Magazine, among others. He's also won 21 first-place awards from the Society of Professional Journalists, as well as an award from the Associated Press TV and Radio Association.

The magnitude of this move surprised me.

Then again, given the fact that journalism in all mediums has been contracting for years, and local publications like the Honolulu StarBulletin and Honolulu Weekly no longer exist, the reason is probably staring me in the face.

In any case, I asked why Kerr would he make such a move.

“I’ve been a news reporter full-time for 25 years and started seven years before that when I was in high school,” he emailed me on Mar. 25. “So I’ve been doing this a long time and I’ve

So it turns out that a mysterious bat skeleton found in a Maui cave way back in 1981 is actually a rare mammal species endemic to Hawaii that appears to have gone extinct shortly after human beings arrived in the islands. In biological terms, this is huge news.

“This finding is not only significant in that it shows we had a higher diversity of land mammals than was previously known, but also shows the significance of researching Hawaii’s lava tube fauna in giving us a glimpse into what was living in Hawaii thousands of years ago,” Bishop Museum researcher Neal Evanhuis said in a Mar. 22 news release from the museum.

“The Hawaiian Islands have long been thought to support just one endemic land mammal in its brief geologic history, the Hawaiian

a vesper or evening bat. According to the Bishop Museum’s news release, it “first appeared in the fossil record on the islands around 320,000 years ago and survived until at least 1,100 years ago.” It appears to have coexisted with the hoary bat (Hawaii’s only other endemic land species) for a few thousand years.

But researchers think that ended when humans arrived. “It seems possible that the reduction of native forests and associated insects after human colonization of the islands contributed not just to the extinction of plants, birds, and invertebrates, but also to the extinction of this endemic bat,” said Bishop Museum entomologist Francis Howarth in the news release.

According to the news release, Howarth first discovered the mysterious bat skeleton while exploring a cave on Maui 35 years ago: “He took the fossils to his colleague [Alan] Ziegler, and later they and colleagues found remains on four other islands: Hawaii, Kauai, Molokai, and Oahu,” states the news release. “‘The initial specimens included skeletons imbedded in crystals on the lava tube wall and thus were likely very old,’ Howarth said. ‘Ziegler ea-

Synemporion keana skeleton embedded in the wall of a Maui cave

hoary bat,” states the news release. “New fossil evidence indicates that a second, very different species of bat lived alongside the hoary bat for thousands of years before going extinct shortly after humans arrived on the islands.”

This bat, called Synemporiom keana, was

Overheard

gerly guided me through the bat collection at the Bishop Museum to identify the bat and show me features to look for in order to find additional material for study.’ Ziegler immediately recognized that the small bat was very different from anything else he had seen and started the long process of investigating where it sits in the tree of life.

He died in 2003 and the project was put on hold until [American Museum of Natural History’s Department of Mammalogy curator-in-charge Nancy] Simmons was brought in to continue the work.”

CORRECTION

FIRST MAN: “Hey, have you ever been in a fight?”

SECOND MAN: “No.” FIRST MAN: “Oh, you look like you would have.”

-Passengers awaiting a Kahului-bound flight at Honolulu International Airport, Mar. 27

In my Mar. 24 Coconut Wireless column, I somehow forgot to mention that the ruling against the SHAKA Movement's anti-GMO ballot measure is currently under appeal. I regret the error. ■ anthony@mauitime.com + @apignataro For more news articles, visit: mauitime.com/news

MARCH 31, 2016

5

News & Views

by John Absalom

'The White Donkey' BOOK REVIEW: NEW GRAPHIC NOVEL IS VITAL FOR MARINES AND CIVILIANS ALIKE

“S

PHOTO COURTESY MAXIMILIANU.COM

upport The Troops” has become a cliché that’s now as harmful as it is helpful.

The notion of “Support The Troops” came from noble beginnings, an alternative to the unfair abuse and mistreatment of American veterans returning from Southeast Asia in the late 1960s and early ‘70s. The public, as a whole, was so determined to acknowledge the commitment and sacrifice of our veterans after Gulf Wars I and II that over time we’ve now moved too far in the opposite direction.

Indeed, there are some people in our society who ascribe super hero status to our veterans, asserting that somehow they can do no wrong. To many of us who’ve served, this practice is a bit over the top and silly. But to many veterans who suffer from combat-related Post Traumatic Stress Disorder (PTSD), throwing the “support the troops” blanket over the national tragedy that is using American service men and women as pawns in imperial wars contributes to a dangerous sense of isolation.

The new graphic novel Terminal Lance–The White Donkey sharply il-

lustrates this sense of helplessness and isolation. Terminal Lance is a wildly popular comic series by Marine combat veteran Maximilian Uriarte. Both the book (which Uriarte originally wrote and illustrated entirely by himself) and the Terminal Lance series have a universal appeal to all Marines, active and inactive. Uriarte is able to capture the real Marine Corps, not the garbage you see on TV or in the movies.

(By the way, the term “Terminal Lance” is historic Marine Corps slang for someone who’s counting his or her last days on active duty.

Most Marines who are discharged after their first tour of duty are at the rank of Lance Corporal (the last of the “non-rate” ranks); they are committed to returning to civilian life as soon as possible and are, by default, “terminal” lance corporals.)

The White Donkey follows two contemporary Marines in both peace (Oahu, California and Oregon) and the Iraq war. Given that it’s a graphic novel, it’s a quick read even as it touches on life in the Marine Corps and goes much deeper into isolation, guilt and PTSD. The

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title’s white donkey first appears in Iraq, and has a surreal, near-mystical presence in the story.

In fact, I read the book in one sitting at Chang’s Beach. It’s a vivid and gripping tale, and for a while I wasn’t sitting on a sunny beach in Wailea–I was back in the barracks, the chow hall, the armory, the field, talking shit and trying to stay out of trouble.

For my brother Marines: this book is mandatory, as is the entire Terminal Lance series. And for our civilian friends that are always asking, “What’s it like in the Corps?” this book will help you to understand. Even more importantly, it could help you help someone who may have returned to the civilian world with invisible wounds–wounds Marines and anyone else in the service usually hate discussing with civilians.

John Absalom served on active duty with the U.S. Marine Corps from 1984-1988. The White Donkey will be available in stores on April 19. ■ editor@mauitime.com For more news articles, visit: mauitime.com/news

News & Views

by Suzanne Kayian

PHOTO COURTESY WIKIMEDIA COMMONS

MauiSphere

The Moku`ula excavation site

MOKU‘ULA EXCAVATION NEAR COMPLETION

COUNTY JR. LIFEGUARD ACCEPTING APPLICATIONS Maui County’s Jr. Lifeguard Program is accepting applications from students ages 13 to 17; younger applicants must make the age requirement by May 2016.

Registration dates for North, South and West Maui districts are April 16 and 23 at the Kokua Pool in Kahului and the Lahaina Aquatic Center, from 8am to noon. Applicants will be able to sign up for any district at both locations.

There will be two week-long sessions this summer for the North, South and West Maui districts; Session I runs from June 13 to June 24 and Session II runs from June 27 to July 8. Both sessions run from 9am to 3pm daily. Each session is limited to 15 participants. Jr. Lifeguard applications can be picked up at any Maui County pool, any county beach lifeguard tower or online at Mauicounty.gov.

Hana district registration has no deadline and will remain open until all 15 participant spots are filled. Registration forms are available at the Department of Parks & Recreation Hana Office, the Hana Youth Center or from the county website. Hana will hold one training session, from June 6 to 10, from 9am 3pm daily, at Hana Bay.

PBN HONORS WESTIN KAANAPALI OCEAN RESORT VILLAS CULTURE DIRECTOR Makalapua Kanuha, the director of culture at the Westin Ka‘anapali Ocean Resort Villas, was recently honored by Pacific Business News at its 18th Annual Women Who Mean Business Awards in Honolulu. Kanuha was one of 12 women recognized in the category “Women to Watch.”

As the director of culture, Kanuha interacts with The Westin’s associates and leadership, as well as its owners and guests. Her responsibilities include implementing an ongoing cultural program into the associates’ daily lives and educating them on the proper Hawaiian protocol and customs, maintaining a presence of the Hawaiian culture throughout the resort.

One of Kanuha’s many significant contributions to the Westin Ka‘anapali Ocean Resort Villas was introducing the Pu‘uhonua Cultural Center, the first of its kind for Starwood Hawaii, to owners, guests and the community in December 2014.

“Hawaii is known for its wonderful year round climate, pristine beaches and stunning sunsets,” said Angela Nolan, area managing director, Hawaii Villas for Starwood Vacation Ownership. “But Hawaii offers so much more to visitors who seek to understand this dynamic culture, its people and the history. What Maka brings to our resort, its guests, associates and anyone who meets her is nothing short of memorable. The impact she has made at the resort will never be truly quantifiable. She is the heart and soul of the resort and is a natural leader to both leaders and associates.” ■ editor@mauitime.com For more news articles, visit: mauitime.com/news PHOTO COURTESY WESTIN KAANAPALI OCEAN RESORT VILLAS

A team of archaeologists will be completing the Archaeological Inventory Survey work at the Moku‘ula/Mokuhinia restoration site on Front Street. The archaeologists, led by Maui Island Director Tanya Lee-Greig, MA, expect to finish the work that was started last spring within six to eight weeks. When announcing the completion of the project, Friends of Moku‘ula and County of Maui welcomed back the Cultural Surveys Hawaii team to the Moku‘ula/Mokuhinia restoration site in Lahaina.

The goal for this year’s work is to find the perimeter wall of the holding pond that was located on the Front Street side of Moku‘ula Island and to finish locating the outer edges of the island. County of Maui recently installed a chain link fence around the perimeter of the restoration site so that any features unearthed during the archaeological work can be protected.

Lineal descendants of Pi‘ilani and families from Ahupua‘a Waine‘e offered their support for Friends of Moku‘ula to supervise and maintain the restoration site. “Friends of Moku‘ula has always shown integrity and a strong commitment to keeping the restoration project alive,” said Maile Shaw, the oldest of the Shaw family. “We’re excited to see archaeological work take place, and urge County officials to support it. We stand behind Friends of Moku‘ula as kahu of the sacred site in this ongoing process.”

Once the Archaeological Inventory Survey (AIS) report is submitted to the State of Hawaii Historic Preservation Division (SHPD) for review, there will be an opportunity for the public to comment over a period of 30 days, and a community meeting will be scheduled in September. After that, SHPD has 15 days to submit its comments, and a final AIS report will be available by the end of November.

For updates, call the Friends of Moku‘ula office at 808-661-3659, visit Mokuula.com/events or view Facebook.com/mokuula.

Friends of Moku‘ula, a nonprofit cultural organization, was established in 1995 to cultivate awareness of the Hawaiian culture through restoration, preservation, education and revitalization of Moku‘ula Island and Mokuhinia Pond in Lahaina. The freshwater pond contained a one-acre sandbar island called Moku‘ula, which was home to the high chiefs of Pi‘ilani since the 16th century and a royal residence for the Kamehameha line in the 19th century.

Molokai district registration also has no deadline and will remain open until all 24 participant spots are filled. Registration forms can be picked up at the Cooke Memorial Pool, the Department of Parks & Recreation Molokai Office or from the county website. Molokai will have one training session, held from June 6 to June 10, from 9am to 3pm daily at Kaunakakai Beach.

Lanai district registration deadline is May 18th and registration is limited to 15 participants. Registration forms are available at the Department of Parks & Recreation Lanai Office, at the public pool or from the county website. Lanai will have one training session, held from June 6 to June 10, from 9am to 3pm daily at Hulopo‘e Bay. Space is limited in each district and all students must complete a 300-yard non-stop swim test within 11 minutes in order to participate. A parent or legal guardian must be present during registration and the swim test. A contact phone number and email address is required for each participant.

Each district training session is a five day course which will familiarize students with water safety skills. It includes an introduction to CPR, first aid, surf rescue techniques, ocean swimming, paddle boarding and lifesaving skills. All participants must have strong swimming skills.

Participating families are asked to make a suggested donation of $20 to cover the cost of a uniform and registration fee. Cash or checks are accepted.

Checks should be made payable to the “Hawaiian Lifeguard Association–Maui Chapter.” This fee is only suggested for students to participate.

For more information contact Ocean Safety Training Captain Kekai Brown, at 808-270-6140 or by email: Kekai.brown@ mauicounty.gov.

Makalapua Kanuha

MARCH 31, 2016

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News Of The Weird HARDLY A ‘DO-NOTHING’ CONGRESS In March, U.S. Rep. Pete Sessions of Texas, chairman of the House Rules Committee, introduced a resolution to recognize “magic” as one of America’s “national treasure(s),” backed by a 711-word paean urging all to “support and protect” the storied craft–which needs to be “understood and promulgated,” especially given that, according to Sessions, it “requires only the capacity to dream.” Sessions made no link of magic to resolving other congressional business (such as, for instance, ending the string of 64 consecutive failed votes to repeal the Affordable Care Act).

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Residents on London’s swankiest street (Kensington Palace Gardens), stymied in efforts to build upward on their relatively small lots, instead plan elaborate “basements”–extending as far as five stories down, with elevators, swimming pools, gyms, climbing walls, and one even with a “Ferris wheel” for dialing up the resident’s daily choice among his several cars. However, embassies are located on the street and have challenged the construction chaos as offending their sovereignty under international law. Recent restrictions limit the basements to one story down, but billionaire entrepreneur Jon Hunt’s five stories are grandfathered in (though his “Ferris wheel” appears to have been shelved).

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Mystery fiction has always been a popular genre, but now, readers who prefer that their crimes be solved by cats have several series of brilliant felines to choose from. As The Wall Street Journal reported in February, the major controversy swirling at “cat fiction” conventions is whether the clever kitties should advance the plot by speaking. “We all talk to our pets,” noted one best- selling author, “and most of us imagine the other side of the dialogue.” (Among the sets boasting more than a million copies are the “Joe Greys,” the “Klepto Cats,” the “Cat Shout for Joy” suite, and the recently concluded, 29-volume run of “Cat Who” books, e.g., “The Cat Who Could Read Backwards.”)

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News & Views

In February, British marketing company Havas Helia tapped the “millennial” generation’s obsessions with craft beer and data-driven knowledge, announcing the development of 0101–a brew created, it said, by social media messages. The company, “finding” that the generation appeared “optimistic,” analyzed “thousands” of the generation’s messages against 24 human emotions, which it translated to 38 particular emotional states, which were fed into the IBM Watson computer, which selected

10 existing beers, whose recipes were then cribbed to create 0101 (a “cream ale” with honey and two specific kinds of hops, tasting of “optimism, love, imagination, and gentle overtones of excitement”).

GOVERNMENT IN ACTION Following a simplistic hack at the Internal Revenue Service that permitted several thousand tax returns to be illegally accessed and refunds commandeered, the agency created an equally porous “fix” merely copied from failed security elsewhere on the IRS website.

According to a March Washington Post report, the fix admirably added one level of security (a personal PIN), but nonetheless allowed anyone to change another’s PIN using publicly available information. IRS Commissioner John Koskinen told the Post that “only a handful” of taxpayers were victimized by the faulty fix (but later defined “handful” as “fewer than 200”).

THINGS PEOPLE BELIEVE Murders are being committed over hair weaves, reported WMC-TV (Memphis, Tennessee) in March, with one likely explanation being a belief that a person who acquires tufts of human hair surely acquires the fortunes–good or bad–of the person who grew the hair. That is especially true of “virgin” hair from India, shorn for religious sacrifices (“tonsuring”) before falling into the hands of agents who sell to Western women. Said a Memphis pastor, “A generation back or so,” people were being killed over tennis shoes. “Now [it’s] hair.”

LOL WUT? A 5-year-old, slow-moving underground fire (beneath a Superfund cleanup site) is within 1,200 feet of a waste site for nuclear weapons near St. Louis, according to a December Associated Press report. The Environmental Protection Agency, of course, said not to worry, that the heat from the fire was not enough to ignite chemicals or trigger an explosion. And while America was outraged about the water in Flint, Michigan, the tap water in Crystal City, Texas (100 miles southwest of San Antonio) was suddenly as black and thick “as oil” and “stank,” according to a resident. The city’s water superintendent said the town had decided to clean residue from the system for the first time in “20 to 30 years.”

PEOPLE WITH ISSUES Reagan National Airport in Washington, D.C., disclosed in March that in 2015 it received 8,670 noise complaints–but that 6,500 came from the same person (thus averaging 18 per day, every day). And Buddhist monk Julian Glew, 45, was arrested in September in Humberside, England, and later sentenced to 11 weeks in prison after he slashed (by his count) 162 tires in his neighborhood because, he said, he was angry that he had stepped on an insect and needed to be jailed. ■

The Manapua

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MARCH 31, 2016

9

2016

By Jen Russo aui’s food purveyors and restaurants are a pathway to local culture. We love to eat, and the people who feed us really care about what they do. More and more, we’re demanding locally sourced meals, and our chefs and restaurateurs are happy to comply.

For this year’s food issue, we celebrate how we grow food, raise livestock, hunt and fish, and find inspiration in the aina and our surroundings. We also catch up with faces at new spaces, and what new directions our chefs and restaurants are going. Think of it as a behind-the-scenes look at all things fresh in our tasty service industry.

M Enjoy!

JEFF SCHEER The Mill House Restaurant, Waikapu We’re working tirelessly to give our guests one of the best dining experiences of their lives. This is what drives us to learn and improve. Fresh, delicious, balanced food that leaves an indelible mark on your memory. We like to say that “We are the farm!” The farms on our property allow us immediate access to fresh produce. We also grow microgreens in the back of our kitchen. I personally have a large garden at home, which has enriched my understanding of the process and care needed to grow high-quality, organic food. Our goal is to source 100 percent locally. Period. We’re a very new restaurant (our official grand opening was on Saturday, March 19). But even before The Mill House, I worked closely with Kupa‘a Farms to source fresh produce daily.

We source only the finest meats, including Texas Longhorns from our property, certified organic beef from “Beef and Blooms” and pork from Malama Farm in Haiku. The whole animal is purchased and I hand-butcher the different cuts here in our kitchen. Aside from the cuts that are well-known by diners, we use the bones to create stocks and broths for the bases of sauces. We’ve created our own charcuterie program that utilizes cuts that would often be discarded. They are used in creative ways to enhance our dishes. We often have head cheese on our menu. With our preparation, it’s delicious and often requested. We have a deep respect for the animals and fish we use and it shows on our menu. Nose to tail–nothing is wasted.

It’s a beautiful thing that chefs are embracing local, sustainable, organic foods more and more each day. It’s become less hip and more of an expectation from those that truly care about their food. And with this change in thinking comes more options for chefs looking for quality ingredients. We’re lucky on Maui to have such a large, growing population of forward thinking consumers. As Maui chefs, it’s our obligation and privilege to deliver locally grown food for our guests.

PHOTO BY SEAN M HOWER

10 MARCH 31, 2016

E. CHEWY CERECERES Charley’s Restaurant & Saloon, Paia I go fishing whenever I have a chance. Anytime you eat something you have caught, you appreciate the life that was sacrificed for our sustenance. It also never tastes better than fresh caught and you want to use ingredients that have minimal processing and raised as close to home as possible. Charley’s has a full sushi menu which is the pure definition of fresh. Ingredients come in the back door and go to the table with minimum fuss from our chefs. I always have as much growing at home as my land and busy schedule can handle. It’s kind of similar as catching fresh proteins: once you’ve tasted and cooked with ingredients so fresh, the rest pales in comparison. The price point for local, natural produce should not be more expensive than product coming to me from 3,000 miles away. Doesn’t make sense, and we need to fix that system.

MEGAN KANEKOA Wailuku Coffee Co. Local produce has been a part of our mission from the beginning. All of our gourmet salads are made with the freshest local ingredients we can find. We get fresh product delivered almost daily by Rainbow Organics, Kumu Farms, Kula Kine and Dakine. We listen to what our customers want and need and do our best to fulfill that. We’re hoping to develop a homemade gluten-free focaccia bread.

TRAVIS MORRIN Three’s Bar and Grill & Fork and Salad, Kihei Three’s wants to support local charities and those in need so we recently launched our “Kama’aina Give Back Program.” It’s a monthly community outreach program we started this year. The way it works is each month local patrons can come dine and support the cause.

Three’s donates 10 percent of all Kama‘aina sales for the month to the beneficiary and we give the diner a 10 percent off discount as our way of saying thank you for supporting.

In January, we raised $1,500 for Team Trucker and the Dukes Family. In February, it was $1,200 for the American Heart Association. The Maui Pasta Co. is our March beneficiary and in April it will be the Hawaii Agricultural Foundation. We feel that this program, through the right channels, could hugely impact the beneficiary and promote positivity in our community.

BEV GANNON Haliimaile General Store, Haliimaile & Gannon’s, Wailea I love to go fishing in Alaska every year. I bring back salmon, Ling cod, Redeye snapper, black sea bass, halibut. Joe and I spend four days at a great lodge called El Capitan on Prince of Wales Island. It’s peaceful, beautiful and fun–my favorite getaway.

Last year in Santa Barbara, on the wharf where they were bringing in huge traps of sea urchin, I asked the fisherman if I could try one. Right then and there he cracked the shell and I scraped out the uni with my finger. Absolute heaven!

I used to garden a lot but now the restaurants and catering take up all my time. When I can, I grow fennel, beets, herbs, leeks, and lemongrass in a 4,000 square foot garden we’ve had for years. We have about 50 fruit trees that provide the restaurant with grapefruits, tangerines, avocados, lychee, longon, pomelo, lemons and limes at various times of the year.

I have a couple who grow all our lettuces for Hali‘imaile General Store and have for years. I have customers that bring us lemons, limes, avocados, lemon grass, cabbage– whatever they have extra from their gardens. I also have my secret garden that’s supplying us with amazing items: turnips, broccolini, rainbow carrots, fennel and leeks.

JOE BIRRER Zing Maui, Wailuku

FRIDAY, APRIL 8TH 5pm - 9pm

4th Annual Front Street Classic/Exotic Car Show VOTED ‘BEST BURGER ON MAUI’ FOR 12 YEARS IN A ROW!

I love to garden on the small property in Kula where I live. We grow spring mix, cucumber, tomatoes, zucchini, kale, basil and other things, depending on the season. I also get produce from Kula Dave, Kula Country Farms, Waipoli, CN farms and some items from different farmers markets and vendors. I try to source most of our produce locally because when it’s fresh and organic it tastes so much better and helps to support the local farmers. I’m always incorporating fresh local veggies with a creative twist into my dishes, especially the daily specials and soups.

STEVE ROSE Lipoa Street Farmer’s Market, Kihei Every Saturday morning (8:30-10:30am) in Kihei we have 100 percent organic Maui produce and exotic fruits coming from Okamura Farms, Coca Farms, SEE Farms and Kiamanu Farms, just to name a few. We also have 100 percent local Maui Honey, fresh made miso, baked goods, and fresh komboucha every week from Big Wave Beverages. Most produce was picked the day before the market. We’re looking forward to a big Maui mango season soon.

2015 Winner!

Wharf Cinema Center 667-0908 • coolcatcafe.com MARCH 31, 2016

11

LAHAINA • MAUI open daily 11am - 2am kitchen open ‘til midnight!

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12 MARCH 31, 2016

Food Issue

NICOLE ROCKETT

NICKY BEANS

The Naughty Chicken, Kula

Maui Coffee Roasters, Kahului

We’re known for raising a variety of specialty and heritage breed chickens selected for their various egg colors. Our chickens are truly free-range. We are a non-certified organic operation. We only feed our chickens certified organic feed. They are treated with the utmost respect which results in happy hens that produce nutrient dense eggs.

The current trend in agriculture and other related products is moving towards building relationships with local farmers and understanding exactly where their food is coming from. In addition, people are looking for something unique and beautiful. It makes us happy to see our customers get excited about our eggs. They really enjoy the fact that they come in a variety of natural colors. Not only do we provide a super fresh product, but each dozen is unique. You never know what mix of colors you are going to get.

We do nitro coffee–cold brewed coffee pressurized with nitrogen poured out of our tap.

The nitrogen doesn’t absorb the coffee, it’s in between the molecules, and that’s what causes the foaming in this coffee. As the coffee gets poured and sits, those bubbles reach the top and create the foam. This coffee is thicker and creamier than your regular toddy, but you can have it any way you want it. We can serve it with flavors–almond, chocolate, on ice or not.

JESSICA QUINN Be Nutritious Whenever I get the opportunity, I transport myself out of my day-to-day environment, whether it be the Mainland, Europe, India or simply on our worldwide web. I recently began making bone broth for my clients. The nutritive effect is beyond measure. Venison bones are provided for me by highly conscious hunters Upcountry. I choose wisely where I get my venison bones. The intentions of these hunters is to provide bones for me to turn into medicine. I infuse different roots and herbs that support either the liver, kidneys, lungs or heart into the broth.

WAYNE MIYAHIRA

BEN DIAMOND The Wooden Crate at Lumeria, Paia Lumeria puts on an event every month for the local community, like Kanekoa playing on April 2 to benefit the Paia Youth & Cultural Center. This is a creative opportunity to meet and socialize with travelers and members of our local community. We also love to collaborate with guest chefs, and event collaborations such as FEAST HAWAII. All of our dinners at The Wooden Crate are offered “family style” with platters and bowls of our main and side dishes are brought to the tables for groups to share. Everything is made that day, including salads and dressings made from scratch and side dishes made from local produce. Fish is fresh Pacific caught and grilled same day we receive it. The freshest dishes include produce we harvest from our garden moments before serving like herbs, salad greens, breadfruit and edible flowers. Our eggs are from Hoku Nui farm, fish is from Fresh Island Fish, and chicken, lamb and beef will be coming from Hoku Nui starting this spring. Until then, beef is from Maui Cattle Company and our chicken is organic from local vendors.

Fresh off the Boat, Wayne’s Sushi, Waikapu

CYNTHIA & ZANE MONTELEONE

You know it doesn’t get any fresher than Fresh Off the Boat. We just found a new “port” for our boat in Waikapu, and we have a great shaded area with dining tables. This is just what I wanted for Wayne’s Sushi. I would be fishing more but I turned my boat into a food truck. I go to the fish market in the mornings and create my fusion sushi to order. You can also get fresh cooked fish dishes with greens and teppanyaki steak.

We are open from 11am to 8pm everyday except Sundays so come hanapaa!

We love local organic farmers and are so pleased that every year there are more people here growing food. Simpli Fresh Farms delivers great produce consistently. We source bananas and lilikoi locally. Our goal is to set trends in delicious fresh gluten free organic baking. We use organic natural proteins like flax, rice protein, hemp protein, nut butters, etc. We’re constantly creating with every season, for instance purple ube cake and cupcakes this past week.

Maui Sugar Shop, Lahaina

MARCH 31, 2016 13

CHEF JEFF SCHEER (2015 'Aipono Chef of the Year) Chef Scheer uses only the highest quality ingredients, hand-picked from our own plantation’s fields, and select Maui farmers and providers. Each dish is prepared with integrity, expertise and fearless creativity. Enjoy while taking in unparalleled Waikapu Valley views from our outdoor patio and dining room.

Reservations, Call 808.270.0333 Photo by Megan Schlow

MAUI CHEF’S TABLE

JOIN US IN OUR OUTDOOR KITCHEN & DINING LANAI FOR AN INTIMATE TASTING MENU EXPERIENCE. Seven wildly creative dishes prepared in front of you by award winning Chef Jeff Scheer & his talented staff. No wonder all of our Maui Chef’s Table events have been selling out.

Reserve now for the upcoming Maui Chef’s Table events!

April 8th, April 16th & April 30th Call 808.270.0303 to reserve your table.

MAUI TROPICAL PLANTATION, 1670 Honoapiilani Hwy, Waikapu, HI

Only 10 minutes from Kihei/Wailea & 25 minutes from Lahaina www.millhousemaui.com • Reservations, Call 808.270.0333

14 MARCH 31, 2016

Food Issue

RYAN BEENKEN Hard Rock Cafe Maui, Lahaina In addition to our standard world-wide menu, Hard Rock Cafe Maui is one of a very few Hard Rock’s in the world that has its own local menu featuring fresh fish caught every morning off the shores of Maui for our fish tacos, fish catch plate and fresh ceviche. We also feature a local burger with local produce from Upcountry. Hard Rock Cafe Maui’s best locally sourced dishes are our fresh fish tacos, the grilled fish sandwich, local fish ceviche and our local legendary burger. We are lucky to be on Maui and sourcing a majority of our produce from DaKine Herb Farm and work with our other distributors to get as many items from upcountry as possible.

TYLUN PANG Ko and Luana, Fairmont Kea Lani, Wailea The resort is very supportive of community initiatives like Hawaii Seafood Month, Maui Ag fest, Localicious and Grown on Maui. Staying involved keeps us close to the source and in touch with local farmers and fishermen. It helps me stay on the pulse of what’s going on in Maui. I was walking through Brian Otani’s field of baby carrots recently and he had a test row of artichoke plants growing. We walked over and he cut the first one for me–I’m hoping to serve them all here before anyone gets their hands on them. Being close to the ocean reminds me how lucky we are to have it as a resource for some of the best fish available in the world. We treat its bounty with respect and never take it for granted.

I had a fresh Onaga red snapper that Gilbert Edo had brought in last week. It couldn’t have been out of the water more than 12 hours when I cut and cooked it. The dish had such an amazing flavor! It’s an awesome reminder of the special place we live in to have experiences like that. At Luana, we highlight locally created beverages. Every First Friday we tap a special cask ale from Maui Brewing Company. On Thursday, April 7, we have a wine event with Maui Wine.

GARY JOHNSON Hana Ranch Provisions, Paia We started the restaurant as an extension of our farm Hana Ranch to highlight our beautiful produce and share our story with the Maui community. We also work directly with Oko‘a Farm, Kupa‘a Farm, Fresh Island Herbs, Hana Herbs and Flowers and Rainbow Organics. Our produce is grown organically without the use of harmful synthetic chemicals or genetically modified seeds. We believe that by caring for the land, we can deliver the best produce to our

customers and strengthen the foundation of our community. Our connection to our farm is the freshest aspect of the restaurant; it influences how I create the menu every single day. We aren’t trying to be hip–our focus is on creating delicious food from responsibly sourced ingredients and educating our customers about sustainable agriculture along the way.

CHRISTOPHER HONG & EDDIE MUNOZ Kahili Restaurant, Waikapu Chef Eddie’s new soup and salad bar at Kahili Restaurant is onolicious! We update our menu every six months to add new creations. Right now our menu has gastropub and craft beverage influences as well as holiday specials. The Caprese salad is a featured item along with our various other green salad options. Our exciting fresh catch that allows patrons to customize the preparation with three choices. We’re always looking for local products that can match our demand and quality and certainly try to keep purchases within our island if we can. We carry Maui’s own Ocean Vodka and Pau Vodka in our bars. We believe using fresh produce and garnishes enhances the guest experience.

MARCH 31, 2016 15

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Food Issue

RYAN LUCKEY Leilani’s on the Beach, Ka‘anapali I’ve grown up in a fishing family. My Uncle Tad of Luckey Strike charters brought us up on the boats as keiki, teaching us the importance of live bait, down rigging and night fishing, compared to dragging lures around looking for the big marlin to kill. We like to look at the bottom… where all the good fish hang out, like uku, paka and such.

We have almost 40 different farms featured on both our dining room and Beachside Grill menus. Since the late 1990s I’ve always made it my number one mission to nurture and support my local produce and products. We’ve made a conscious shift to utilize socially conscious proteins like Jidori, Duroc pork from Compart Farms, lamb from Ni‘ihau and Makaweli Ranch, lobsters from Kona Cold. All our fish come from the four fish distributors here on Maui. I choose to not use the Oahu fish companies that have tried to squeeze into our Maui marketplace because of the financial impact I have by keeping our business dollars here on Maui.

VANESSA GHANTOUS Gypsy Maui Food Truck, Pukalani I shop the farmers markets Upcountry and Mana Foods. I almost always have produce from Greenleaf Farms and Kupa‘a Farms. I use very little in the way of meat–I mostly serve beverages. But when I do buy protein it’s usually yogurt and beans, which I get at Mana Foods. Gotta love the case discount! And we serve only organic milks in our coffees–I keep dairy, almond, soy and coconut milks onboard.

I’ve always been a huge supporter of family farms, and friends know to text me when they have excess produce and eggs. I keep my eyes peeled for roadside stands, and I almost always choose a locally grown item over a Mainland organic item. We’re so lucky to have a year-round growing climate–why not take advantage of it?

GIOVANNI STEVEN CAPPELLI Casanova, Makawao & Bistro Casanova, Kahului My wife grows an awesome vegetable garden in our home in Kula. When it goes, it goes big. Arugula, Italian beans, kale, collard greens, broccoli, eggplant, basil, mint, you name it. Even figs and avocados. You have to have our kale salad. Everyone does it now,

but ours is da best. We get produce from Kula Produce, among others. Restaurant Business magazine says the word fresh appears on average 35 times in any restaurant menu. It’s the most used and abused word in the food business, but when we say it we mean it. You will also find elegant handcrafted drinks using local Pau and Ocean Vodka on our menu, not because they are trendy, but because they sell.

CASEY LARA Stopwatch Sportsbar & Grill, Makawao I love to use local produce and fresh fish. We make soups from scratch–sometimes red curry coconut mahi, carrot-ginger soup and creamy fresh broccoli; also favorites like French onion and clam chowder. We buy fresh ahi, mahi and ono. We have a Daily Fish Special for $14.95. One of our customer favorites is fresh ono with a lilikoi beurre blanc, served with rice and steamed local organic baby carrots. I like to vary the veggies on this plate, sometimes offering buttered local yellow and green zucchini or Brussels sprouts.

With the fish special, customers can pay $2 more for one of our freshly tossed salads. We start with a Kula or Haiku organic salad mix, add the usual carrots, cukes and tomatoes. Our popular burgers are local and free range from Maui Cattle Company. We have various sources for our fresh fish, including local fishermen. I grew up in the islands and I have always prioritized sourcing local items for our kitchen.

CHRISTOPHER KULIS The Market, Wailea To us, the local movement is a way of life. I’ve been sourcing local since day one. I’ve been gardening for the last 10 years and approach food with a ‘dirt to mouth’ experience. It has taught us to appreciate where food is grown, how it’s handled and to pass this knowledge on to our children. My relationships with many farmers and fishermen on Maui sets the stage for the beautiful products we have at The Market. I speak with local fishermen to procure the best from the ocean, and work with Malama Farms closely for local Berkshire pigs to sustain my charcuterie program at The Market. In my philosophy, I tend to not use the word “fresh” because everything is fresh! Each component of our menu items are made in-house utilizing local ingredients.

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* Kama’aina with Hawaii ID

MARCH 31, 2016 17

SIX WEEKS TO GO We have been blessed by the support of everyone and cherish the memories that we've shared together. It has been such a pleasure to serve our community and visitors over the past 2 and a half years. I invite you to Come My House. Eat! for one last time here in Wailea before moving on to our new home. See you Soon.

Aloha Chef Sheldon 6 WEEKS TO GO, CLOSING MAY 15 • NEW LOCATION OPENING SOON COME ENJOY YOUR FAVORITE MIGRANT DISHES

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Food Issue

CHRIS SCHOBEL Fat Daddy’s, Kihei I’ve gone fishing a lot–catching, not so much. It really teaches you to respect the animals and what they have given up for us to eat. I recently made a vegetable risotto for my family and friends with James Simpliciano bringing the vegetables that he picked less than an hour earlier. I’m really spoiled by having my good friend and neighbor being a farmer.

I have been a large proponent of local sourced vegetables and proteins since my days with TS Restaurants. I was lucky to learn how important this was when I first arrived to the islands. Our watercress salad has only locally grown ingredients that haven’t had to take a ride on a pane to get here. We also have a couple of local spirits, but we really are pushing the local craft beer. Maui Brewing Company continues to put out stellar beers, and we’ve also put Kohola Brewing into our lineup. Our idea is to compliment all of smoked products with crisp, clean, fresh sides. We’re trying to get our guests to eat a little bit of Maui with every meal.

PATRICIA INMAN Maui Pasta Company, Waikapu If fresh basil just got picked and delivered, we’ll make a fresh pesto lasagna. If it’s fresh zucchini and squash, we’ll make a vegetarian lasagna. There’s so much more nutrients and delicious flavors when it has just come from the organic Maui soil. Our focaccia bread is also made fresh daily. We create daily specials to highlight whatever fresh vegetables and herbs that we get in each day. Each special has pasta made specifically for that dish, and it’s made the day that we serve it. The sauces for the specials are made in the morning, the dish is prepared and photographed so that our customers can see what they will be eating, and it’s usually sold out by mid-dinner service.

Everyone is busy and on a budget, and especially here on Maui–with the HC&S layoffs–we see our trend as being good, fresh healthy food that does not break a family’s budget. I’ve always been adamant about keeping our costs down, so we can provide affordable hot and fresh foods for all of the Maui community. We are planning to expand our popular “Family Meal” options, where families can stop by and get food for four, a salad and freshly made bread all for under $30.

PAVEL HLADIS

For Lunch & Dinner FEATURING Chef Casey’s Daily Fish Specials for only $14.95

Cafe Cafe Maui, Lahaina I love simple, clean food. The O‘o Farm salad at Pacific‘O is always a favorite for me. You can definitely taste that these veggies and greens are straight from the farm.

And Michele’s nightly salad specials at Sale Pepe never disappoint–definitely order the lentil salad if you see it on the menu board. At Cafe Cafe we just try to stay true to what we do. We want to pour Maui’s best coffee and serve it with clean, healthy food. That may or may not make us hip, but we just want to be authentic and deliver the best cup we can to customers.

Take one of our most popular items for example: ice coffee served with coffee ice cubes. It never fails to delight customers that we care enough not to dilute their cup.

Simple but important! We are proud to pour 100 percent Maui Espresso bar. We love to support local coffee–yes, it’s more expensive than beans from Costa Rica, Brazil, etc., but Maui coffee is simply amazing, and on a relative basis, it’s still less than half the price of most good Kona varietals. It’s a shame more venues don’t share Maui’s best beans with our island’s visitors. We source our coffee beans through Maui Oma Coffee Roasters and leverage the great growers on the west side from the Ka‘anapali Coffee Farms.

1127 Makawao Ave • 572-1380

MARCH 31, 2016 19

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Food Issue

MICHAEL BASKIN & SARAH SPARKS Paia Inn Cafe It’s all about the personal experience in the Paia Inn Cafe. The cafe is slowly revealing its dining style to the public. We have soft launched with brunch, and we keep playing with the menu.

We just added the chopped salads. Other popular dishes are the huevos rancheros and the chef’s omelette. We also serve Maui Kombucha, fresh green juice and carrot juice and smoothies. The cafe environment is casual but it has a luxurious feel sitting outdoors enjoying brunch under the shady hau branches in our courtyard while Chef Nick creates his dishes nearby in the open kitchen. The mimosas and Bloody Marys cap the experience with a bit of decadence for our guests as well.

KYLE KAWAKAMI Maui Fresh Streatery I do a lot of spearfishing and it definitely gives me a sense of appreciation and responsibility to treat the food products I have with respect. Unfortunately, I don’t do a lot of gardening, but having been born and raised in the farming community of Kula, I grew up around farms and farmers. They are some of the hardest working people I know. People don’t realize how difficult it is to farm.

We rotate our menu every two to three weeks. When we created Maui Fresh Streatery, we wanted to support our local farmers and fisherman. If we had a static menu that didn’t change, then when an item was not available we would have to source elsewhere. We have created over 20 rotating, culturally themed menus that allow us to feature a wide variety of ingredients. Because we are a food truck, we are not bound by limitations and restrictions of a standard restaurant. I’m able to change and switch menu items as often as I would like. I can move and relocate to different locations and allow a wide variety of guests to experience our food. The menu options are limitless!

TOM MUROMOTO Tiki Terrace Restaurant, Ka‘anapali Beach Hotel I hunt for fish and ocean products personally. I love to spearfish–I’ve been born and raised on the ocean and it’s part of my life. Cooking and using ocean products are healthy.

The Native Hawaiian Diet dish on the menu is prepared nightly. I order fresh fish daily and change the preparation every day. Our nightly goal is to use everything.

I grow a small garden, and it’s nice to use what you planted, plus you know where it

came from and know how it was grown.

We try to plant different type of greens, potatoes, taro, herbs and fruits for the restaurant. We are using more gluten-free products, healthier dish selections, and using sustainable products from land and sea.

NATASHA GOULD The Manapua Bakery, Wailuku Our family is from Hana and as a result we have a firm appreciation of homegrown as well as hunted produce and game. It only takes simple wholesome ingredients to make a good thing even better. Living in Hana, gardening is less of a hobby and more of a lifestyle. When you garden, it forces you to be conscious of where your food comes from, how much you need and how much you consume so that there’s no waste. This consciousness allows a simple little manapua shop to mitigate our amount of excess. Even when we have excess, in that family style of Hana we mahele (share).

Our fruit comes from Hana, watered and cared for mostly by nature, making the fruit quite exquisite. Our Sweet potatoes come from Molokai. Everything in our shop is baked fresh and by hand everyday. Our lilikoi is juiced at peak ripeness to make my lilikoi bars and butter. As summer rolls in, we hope to add mango and guava to our dessert menu. We love hearing people tell us how fresh and sweet the bakery smells as they walk through the door.

JOEL KAWASAKI TJ’s Warehouse Outlet, Wailuku At TJ’s we’re constantly introducing new items and products that our customers want to see, whether it’s bentos, poke or another new dish. We use the highest quality products sourced from local businesses. Fish is brought in daily, processed and served to customers within a matter of hours at our poke counter. I have a small personal home garden mostly for home use. I feel that it’s given me a greater perspective of how important it’s to work with our local growers. We’re trying to look at “healthy alternatives” to everyday foods. Currently, we offer an assortment of salads and other health conscious food choices, but for this year we hope to really expand on that concept. We want to have healthy alternatives for everyday meals by incorporating locally sourced ingredients for our customer.

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Food Issue

CHRISTINA SARASOLA Alba’s Cuban Coladas food truck, Kahului I am always on the lookout for local farmers that promote their fresh new products on sale at farmers markets and/or vendors events. I garden and grow most of my herbs and spices.

Beginning with just their seeds helps me appreciate the process of cooking with them after knowing how much time and patience it takes before harvesting. Doesn’t get any better than that. I always find different ways to incorporate in-season vegetables and fruits, as well as local (Hawaiian) ingredients. I like to transform them into my own, and make it “Cuban Style.”

Pulehu maintains its approachability to all guests to Maui and kama‘aina. We offer great rotating specials and a variety of price points so all can experience what our chefs have created. We want everyone to feel comfortable but well taken care of. Our service style is sharp but not overbearing and we find this keeps things refreshing for our visitors that experience both ends of the service spectrum at other venues. We put a great deal of effort into ambiance from our eclectic music playlist to thoughtful art rotation and inspired wine list.

MATT SKALETSKY Pailolo Bar and Grill, Ka‘anapali

CHRISTINE VESTFALS & LARRY LUTZ Shaka Pops Maui Our ice pops are handcrafted from real fruit that is pureed, juiced or sliced to retain as much of the fiber and nutrients as possible. Fresh local fruit picked at the height of the season has the best flavor so our pops are intense and don’t require a lot of added sugar.

Our approach is to take cues from the seasons and our customers. We experiment with new flavors based on what’s in season and love it when people suggest new combinations.

Our Chocolate Avocado Lime ice pop was created when a fan brought us 50 pounds of huge avocados from Olinda. We also make pops with local spirits, wine and beer–Ocean Vodka, Maui Splash wine and Maui Brewing Company beers, etc. You can try our Bikini Blonde Mojito pops or Coconut Porter Float ice pops crafted with MBC beer at the upcoming Maui Brewer’s Festival in May.

Pailolo is a melting pot of great concepts that have come together in one package–it offers something for everyone. Maui’s only beachside sports bar for the super fans, our food truck kitchen allows us to stay creative, inspired and agile enough to create new items often. We cater to the whole family with great kids’ options and a fun atmosphere, as well as fun postsunset program with a happy hour from 8:30pm to 10pm. We listen to our guests when they tell us what they want and then we do our best to incorporate the feedback, that’s really what we are about. We’re constantly working with local purveyors to see what they will have available. If we can be proactive and not only know what they have now, but what they will have a couple months from now we put ourselves in a great position to work with them and plan our menu based on what they have, rather than what we want.

JESSE PITA Ocean Pool Bar and Grill, Ka‘anapali

ALVIN SAVELLA Pulehu, An Italian Grill, Ka‘anapali The most amazing thing I have eaten recently was A‘ama crab. My brother caught some a few days ago. I cleaned them, seasoned them with some Hawaiian salt and squeezed some fresh calamansi on them. They are so good like that raw. The meat is so sweet and briny. I used to fish and dive a lot as a kid. I remember having more of an abundance of fish and other sea life back then compared to what I see now. That opens your eyes to see all the fishing that has taken place and that we should be taking what we need from our oceans and focus on sustainable fishing so there will be something for generations to come.

The evening offerings at Ocean are definitely the most unique aspect of staying relevant. We’re lucky enough to try all sorts of specials and theme night offerings. We’re currently featuring a Burger ‘N’ Brew night. Partnering with Maui Brewing Company, we offer your favorite local brew with choice of Waygu, Ni‘ihau Eland, wild boar and local grass-fed beef burgers for $21. Fresh off the grill with a cold beer, they’re hard to beat.

Next up we’re working with our culinary team for their inspiration on classic and rethought Hawaiian dishes. Maui’s visitors not only want to experience our beaches and outdoors but are hungry for new culinary learning. We plan to give them a walk through the savory and sweet side of Hawaii. Stay tuned!

COW PIG BUN WELCOMES NEW CHEF DE CUISINE HEATHER LOVE & BAR MANAGER DANE DOSTERT

NEW ROUND OF KNIFE FIGHTS COMING SOON!

MARCH 31, 2016 23

24 MARCH 31, 2016

Food Issue

NOAH YAMADA & GREG GIFFORD Duke’s Beach House, Lahaina We are continually updating our menu to incorporate fresh, local, seasonal products.

During breakfast you can enjoy locally grown Launiopoko eggs and an all Maui Grown fruit platter. At lunch and dinner we highlight produce grown by local farmers and ranchers. One of the freshest items on our dinner menu is the Farm Salad. The salad is made with all Maui-grown vegetables and a portion of the proceeds from the sale of this salad are donated to the Localicious Maui program. We source our produce from a variety of local farmers such as Waipoli Farms, Hana Herb Farms and Zuhair Farms, to name a few.

ROBIN PALLAS & STEVE CULVER Cheeseburger In Paradise, Lahaina

BREAKFAST, LUNCH & DINNER

We use local produce and spring greens, plus our guacamole is made from scratch daily, and so is our Island-style traditional Kalua pork. We use Maui Pau Vodka in our bar, fresh juice and herbs in our signature Mai Tai, and make our Pina Colada mix from scratch. It’s important in turn and burn high volume to have fresh, unique product all the time, and you get that here.

FREDDIE SCONFIENZA Relish Oceanside, Ka‘anapali This year, we’re working on bringing health benefits to cocktails. Utilizing freshlysqueezed fruits, roots, vegetables, etc. in cocktails, in a thoughtful manner, but not just for the health-conscious person. I recently created a cocktail with freshly-squeezed ginger root, turmeric root, local passion fruit, cilantro, local raw honey, local rum and a touch of fresh

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coconut water. This tastes like a normal fresh crafted cocktail, but with the benefits from these powerful ingredients. Why not make it tasty and healthy? Our new “Crafted at Westin” cocktail list was unveiled recently. Our goal is to design fun and exciting cocktails with top shelf drinks made from scratch, utilizing all natural ingredients.

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Cane & Canoe at Montage Kapalua Bay

TUES-SUN

I foster an environment with our chefs that push us to constantly evolve. We run daily features that keep the offerings innovative and assist with overall menu development. My chefs and I routinely discuss ideas and bring in new products to experiment with. In addition, we listen to our customers and create items that they will also be excited about.

We take what we know and add a flavor of aloha to our dish. For example, on our dinner menu we have the Kauai Shrimp & Grits. Our Cane & Canoe sous chefs Davis & Nathan Hood (brothers) are from South Carolina and love to enhance tried and true culinary techniques from the islands with a little Southern flare. These young food artisans (25 and 30 years old) help shape our menu by bringing different parts of their childhood, travels and passion to the table.

EVENINGS

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SEATING

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We create menus that incorporate fresh fruits and vegetables from our garden and other local outlets. We also look at what’s in season and adjust our menus accordingly to ensure we are always providing something new, fresh and unique to our guests. We’re creating a Harvest Menu where the menu items will change at least two or three times a month with specialty, seasonal ingredients. This offers more options to our repeat guests.

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MARCH 31, 2016 25

Wayne’s Sushi Cajun Ahi $16

Itsy Bitsy Spider $14

Mixed Spring Greens, Sweet Onions, Cashews & Cajun Seasoned Ahi Served with Garlic-Ponzu & Wayne’s Asian-Caucasian Cross Dressing.

Soft Shell Crab, Crab Mix, Gobo, Sprouts, Cucumber& Masago Roll.

Served with Garlic-Ponzu & Sum Young Gai Sauce.

Hamachi Jalapeño $16

Crispy Critter Roll $9

Hamachi Sashimi served with Jalapeño Slices, Yuzu, Garlic Ponzu & Sriracha.

Shrimp Tempura, Avocado and Crab Mix Roll. Served with Sum Young Gai and Eel Sauce.

Seafood Salad $16

Sushi Dog $7

Tuna, Salmon, Hamachi & Walu Mixed with Garlic Ponzu Served over Spring Mix, Sweet Onions and Cashews with Wayne’s Asian-Caucasian CrossDressing.

An all-beef hot dog rolled in nori with sushi rice and a special honey-mustard and mayo sauce. Then fried tempura style and served on a chopstick. Topped with more honey-mustard mayo sauce, eel sauce and toasted sesame seeds.

Hawaii Goes Fishing $16 Soft Shell Crab & Spicy Tuna Roll, Topped with Spicy Crab, Escolar (Walu), Avocado & Cajun Spice.

Served with Creamy, Spicy Eel Sauce.

Plates

Say Whaaaaat??? $16

Combo: Miso Walu, Ahi Belly, Mahi $16

Da Buggah Ono $9

Tempura Mahi Mahi $12

Miso Walu (Escolar) $12 New York Steak $14 Garlic Shrimp $12

Masago Eel, Crab Mix, Cream Cheese, Jalapeño, Asparagus & Avocado Roll. Served Tempura Style with Eel Sauce & Jalapeño Sauce.

(This roll contains no rice.)

What Brah, Beef? $14 Shrimp Tempura & Asparagus Roll, Topped with New York Steak Slices.

Served with Ginger-Pepper Sauce & Green Onions.

Wayne Bo Ro $15 California Roll, Topped with Tuna, Salmon, Hamachi, Shrimp, Escolar (Walu) & Avocado. Finished with Eel Sauce & Masago.

New York Steak & Garlic Shrimp $16 All Plates Served with Rice, Spring Mix Salad and Seasoned Cucumbers.

SAVE MENU

Shrimp Tempura, Asparagus, Avocado and Crab Roll. Topped with Tuna and Escolar (Walu). Served with Spicy, Creamy Garlic Ponzu, Masago & Green Onions.

Ahi Belly $12

Tempura Rolls Spicy Tuna $10 Spicy Crab $9 California $9 Spicy Hamachi $10 Unagi Bowl $10

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26 MARCH 31, 2016

Food Issue

JENNIFER EVETUSHICK

build your own poke bowls, ceviche and sashimi crudo. The freshness of the seafood really shines in these simple preparations.

Relish Burger Bistro & Relish Oceanside, Ka‘anapali Actually, we all love to fish here in my kitchen. If we shared days off together, we will make an event out of it, too. It’s the ultimate bonding experience for us, because we catch and eat our prized wins usually on the same day. Being able to catch something (which is a rarity in itself) and share it with close friends and family is the exact experience we would like to replicate for our customers each time they dine with us.

We work together as a team and discuss types of cuts and meat that would be best suited for our restaurants. We then work with sales representatives from companies like HFM FoodService, Eskimo Candy and Newport Meats to discuss various options, availability and pricing.

These companies also share samples which allows us to have taste testing–another job perk!

I fished when I was young. It helped me understand different varieties of fish, and made it easy to understand the quality of the fish–the freshness–so that it’s now easier to search for the best for our guests. I strongly believe in serving our guests only the best and freshest ingredients. My food philosophy is “Less is more.” This means that, for me, a perfect dish can be done with two or three ingredients. I like allowing each ingredient to shine. One of my favorite dishes that exemplifies this is Ferraro’s Chilean Sea Bass that’s served with chickpea puree and San Daniele ham dust.

CHEF CRAIG DRYHURST

BERNARDO SALAZAR

Four Seasons Maui, Wailea I grew up gardening in my hometown of Stevenage. I worked alongside my father who was a keen gardener and I learned, at a very young age, the value of sustainability, albeit on a micro level, as well as what “seed-to-table” really means means. Last June, I started a garden here at the hotel where we grow herbs, vegetables and citrus fruits. It helps to have fresh vegetables and herbs right here on property to enhance the freshness and flavors of our dishes. Every Tuesday, DUO’s RAW BAR features our freshest dishes, including

MARCO CALENZO Ferraro’s Bar e Ristorante, Wailea

Royal Ocean Terrace, Royal Lahaina Utilizing fresh local products, it’s a win-win situation. I have the opportunity to work with made-in-Hawaii products and visitors enjoy a taste of the Islands. Our visitors love the locally caught fish, beef from Molokai and produce from local farms that we offer. I also have a garden that’s maintained by our grounds crew, with several herbs and fruits.

These products are utilized in everyday cooking.

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28 MARCH 31, 2016

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Food Issue

KURT LESMERISES Molokini Bar & Grille, Makena Growing up in the Colorado Rockies, hunting and fishing have been a huge part of my life. I believe it instills more of an appreciation and respect for the food product you’re cooking with. I think the respect for product gets lost when you’re working with items that are supplied by big name slaughterhouses pre-portioned, packaged and vacuum sealed. As a chef it’s important to be able to get back to the very basics.

We do grow a number of things around the resort. Herb gardens are essential for fresh vibrant flavors. We also work with Urbaform and Microgreen Farm on Maui, which supplies our outlets with living herbs. Having living growing herbs allows us to harvest seconds before the dish makes it to the table, insuring the ultimate in freshness.

Kama'aina Give Back Program for April Supports Hawaii Agriculture Foundation.

Three’s will donate 10% monthly Kama'aina sales.

Kama'aina in April Receive 10% off.

AMY KOJIMA Kojima’s Sushi & Japanese Cuisine, Pukalani We’re a sushi restaurant so our fish comes in daily and is the freshest item on the menu. The homemade ginger dressing is loaded with fresh raw grated vegetables and adds a fresh kick to all our salads. We buy many of our vegetables right next store at Pukalani

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Superette. We also grow some of our fruits and vegetables. Many of our customers drop off fruits and vegetables from their gardens and trees. The freshest aspect of our restaurant is Kojima’s diligence preparing all the sauces and soups daily so they always taste as amazing as the last time you enjoyed them. Same for my love of Lilikoi and Matcha tea for my homemade Cheesecake and green tea ice cream desserts. We don’t try to stay hip, instead we try to stay traditional and serve consistent and simple dishes.

GEVIN UTRILLO Japengo, Lahaina I enjoy fishing. This is my time alone and the time I use to reset and focus moving forward. It teaches me to care about the products I use, the sustainability, and it really keeps me in touch with nature. I’ve been fishing since I was a little kid, so this is an activity that I always like to go back to.

The big movement of sourcing more local products nationwide really hits home in the islands, as it helps to support our ‘aina, or land and family. It really allows me to play a part in supporting my community as well as give my guests the freshest possible ingredients. We really focus on cuisine that is thoughtfully sourced and carefully served. We have a side dish on our dinner menu that’s called the Simpli-Japengo Harvest. I partner with a friend and farmer James Simpliciano right here in Lahaina to use the bounties of his farm to create a fresh twist on produce for my menu. It changes each week, based on what he has available.

LI WALLIS & JOHN MCGRATH Wallis McGrath Speciality Coffee Bar, Wailuku We’re more like a small coffee lab where you can find us experimenting with several types of coffee varieties, roasting profiles and brewing methods alongside our own fresh, homemade syrups and other concoctions to accompany our specialty coffee drinks and mocktails. Our drinks feature a selection of the most individual coffee beans from coffee farms throughout Maui, as well as organic homemade syrups such as fresh mint, dark chocolate, orange zest and salted caramel.

We have a passion for seeking out seasonal local fruits so we can mix up crafty mocktails that are rare to find in the average coffee shop. We’re proud to be members of The Maui Coffee Association, and are honored to serve coffee from several of their esteemed growers and roasters on the island including MauiGrown Coffee, Maui Mountain HomeGrown Coffee, Olinda Organic Farm and Kupa‘a Farms. Our organic produce used for our homemade mocktails and syrups come from Kumu Farms.

MARCH 31, 2016 29

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Food Issue

MATTEO MISTURA Matteo’s Osteria, Wailea It doesn’t get better than our homemade pasta. It’s made fresh every day. The menu is based on Hawaii-sourced delicacies like our Kona lobster fettuccine made with fresh Kona lobster and handmade noodles.

JAVI BARBERI

GREG SHEPHERD, ROGER STETTLER & CHRIS KAIWI Taverna, Kapalua Taverna is Kapalua’s newest restaurant, and just opened a few days ago. The menu is Italian-inspired and full of locally procured ingredients, all served in a warm and inviting space. What’s more, the craft cocktail menu is polished and we have more than 20 craft beers and a superb wine list.

Down the Hatch & Breakwall Shave Ice, Lahaina We are all fishermen, ranging from amateur to self-styled veteran fishermen. We grew up fishing in the rivers in Georgia and count our blessings now that we have the beautiful Pacific Ocean. I think it’s given us a love of all types of fish and a very keen eye for fresh seafood. We have a variety of fresh fish coming through the DTH doors.

Whether hebi, ono, monchong or the classic mahimahi, we’re happy to buy from local fisherman in the Lahaina Harbor, which is within walking distance of Down the Hatch. Our cocktails are the fresh picked, too, with a variety of local fruit from lilikoi to mango. Rio and Bree concoct special cocktails every Friday night for “Fresh Squeezed Friday,” offering a different weekly menu using local ingredients combined with signature classics. We even take it a step further and only use natural Maui sugarcane in our sodas–no high fructose corn syrup here!

MARK & JUDY ELLMAN Mala Ocean Tavern, Honu, & Fridas, Lahaina The Ellmans have innovated their own modern cuisine scene into their own oceanfront Front Street hub. Working with farmers and fisherman has been part of the philosophy from way before anyone coined ‘farm to table’. The iconic dishes that come from each of the restaurants are just one aspect of their impeccable service and dedication to food. Kamaaina and visitors alike love the ingenuity of this ohana and environment. ■ jen@mauitime.com + @jenrusso For more foodie articles, visit: mauitime.com/food-drink

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32 MARCH 31, 2016

Picks

by Marina Satoafaiga

This Week's Picks THURSDAY, MAR. 31

FRIDAY, APR. 1 RUSHWAHINE MIXER – A meeting of minds, RUSHwahine comes to Maui at Bistro Casanova. It’s an evening of networking for female entrepreneurs. Taking a personal approach to business, RUSHwahine’s mission is to encourage, educate and empower while creating true connections that provide opportunities to elevate independent businesses. Pupus and drinks will be served. $52+. 5:30-8pm.

Registration. Bistro Casanova (33 Lono Ave., Kahului), Rushwahine.com. Photo courtesy RUSHWahine’s Facebook page

KOOKS OF COMEDY TOUR – Spend April Fool’s ge and weekend with Maui comedian Chino LaForge Los Angeles’ Kevin Shea for the Power Up y’ll Comedy KOOKS OF COMEDY tour. They’ll do two shows on Friday and Saturday, Apr. 1 and 2, at Three’s Bar & Grill (9:30pm), and then end their tour at Ambrosia (7:30pm) on Sunday, Apr. 3. Chuck Sauce, Vince Foti and Cool Hand Luke Shoup will be in the mix as well. $10. Facebook.com/ MauiComedy. Photo courtesy Chino LaForge’s Facebook page

FRIDAY, APR. 1 2016 PAMANTASAN CONFERENCE – University of Hawaii Maui College hosts the 2016 system-wide Pamantasan (College) Conference. The annual assembly of students, faculty and professional staff promotes the Filipino culture and encourages the advancement of Filipino students as leaders on campus and in the community. High school students: $5. College students: $15. Faculty and staff: $25. Community Members: $25.

8:30am-4:30pm. UH Maui College (310 W. Ka‘ahumanu Ave., Kahului), Pamantasan2016.eventbrite.com.

Photo courtesy UHMC Kabatak Facebook page

BLACKLIGHT YOGA – Turn out the lights for Blacklight Yoga at Afterglow. Come in your favorite whites and brights, peak Hanu Hawaii’s newest bikini inventory and get creative with body art paint and stencils. The evening will feature music by DJ Diva Deva as well as an hour stretch sesh. All experience levels are welcome. Arrive early to participate in the paint festivities. Space is limited. $7 pre-registration/$10 at the door. 6:30pm. Afterglow Yoga (1942 Main St., Wailuku), Afterglowyoga.com.

Photo courtesy Afterglow Facebook page

SATURDAY, SA ATU TU R RD DAY A , APR. 2 REGGAE ON THE B BEACH – Enjoy Reggae On The Ha in Kihei. It’s a day-long festival Beach at VFW Hall perfo featuring performances

by Prezident Brown and the La Lambsbread. Teomon, Rootz N Creatio Creation and DJ IRIE Dole will also be there. En Enjoy food vendors, craft vendors a n d giveaways. This is an all-ages family event.

12-9pm. VFW H Hall (2110 Uluniu Rd., Kihei).

Photo courtesy P Prezident Brown’s Facebook page

MENEHUNE MAYHEM – Ian Walsh’s Menehune Mayhem returns to Ho‘okipa Beach Park. Maui’s Junior Surfers (17 and under) will compete during a friendly and fun day-long bout showcasing their surfing skills. Participants will also be recognized for out-of-water achievements including highest GPA for boys and girls as well as memorial awards honoring surfing legends. The grom competition is first come, first served. Music, food and games will also be available.

Free entry. 7am. Ho‘okipa Beach Park; 808-757-5619, MenehuneMayhem.com. Photo courtesy Menehunemayhem.com

SATURDAY, APR. 2 JEEVA RAGHUNATH – Commemorate National Library Week with Jeeva Raghunath at the Makawao Public Library. Her stories include Indian and Asian folktales, European tales, family sagas, true-life incidents and modern stories.

All ages welcome. Young children must be accompanied by a parent or adult caregiver. Free. 2:30pm. Makawao Public Library (Makawao), Librarieshawaii.org. Photo courtesy of Libraries Hawaii

CASINO NIGHT GALA – Roll the dice for Valley Isle Soccer Academy’s Casino Night Gala and Fundraiser at Mulligan’s on the Blue. Professional Dealers will deal Blackjack, Craps, Roulette and Poker. DJ Dan will keep the dance floor flowing and you can snap a selfie in the Bamboo Shootz photo booth or just stroll the silent auction. All proceeds benefit the Academy’s youth college-prep soccer camp program. 21+. $75+. Mulligan’s on the Blue (100 Kaukahi St., Wailea), Valleyislesoccer.com.

Photo: Blackjack Board/Wikimedia Commons

SATURDAY, APR. 2 JANE HIRSHFIELD – The Merwin Conservancy kicks off National Poetry Month with poet, essayist and translator Jane Hirshfield at the Maui Arts and Cultural Center. Hirshfield explores desire and loss, impermanence and beauty and our connection with others and the wider community of creatures. There will be a reception with live music, pupus and a book-signing to follow. All ticket sales benefit The Merwin Conservancy. $25+ GA; $10+ students with ID. 7pm. Maui Arts and Cultural Center (1 Cameron Way, Kahului), Mauiarts.org. Photo courtesy Jane Hirshfield’s Facebook page

NIGHT MARKET – Head over to the Night Market at Cupie’s e’s er Drive In. Stroll vendors, enjoy music and giveaways. Grab dinner h and enjoy live art. Proceeds will benefit a young girl’s battle with Cystic Fibrosis. Park across the street at Church of Latter-Day Saints. 6:30-10pm. Cupie’s Drive In /Bentos & Banquets by Bernard (134 W. Kamehameha Ave., Kahului).

Photo courtesy Cupie’s Drive In Facebook page

SUNDAY, APR. 3 TEDX YOUTH – TEDxYouth returns to Seabury Hall for its third year. A dozen students representing schools across the island will speak on the theme “Everything Is Connected.”

The day’s for the youth and by the youth, and it will feature official TED Talks and live musical performances. Enjoy lunch and community exhibits during breaks. $18 student/ $30 adult.

9am-1pm. Seabury Hall’s ‘A‘ali‘ikuhonua Creative Arts Center (480 Olinda Rd., Makawao), Tedxyouthseaburyhall.com.

Photo courtesy TEDx Youth Seabury Hall

MONDAY, MO ONDAY, ND N D AP APR. PR. R. 4

IMUA KEIKI O KE KAI – Considered a pre-event to Bluesmiths Paddle Imua and a passion project of waterwoman Andrea Moller, this year’s Imua Keiki o ke Kai is a casual beach day that allows children with special needs an opportunity to participate in ocean sports with professional athletes. Keiki are invited for a time of SUP and outrigger canoe demos. RSVP required. 10am. Imuakeiki.com.

Photo courtesy of Paddle Imua

WEDNESDAY, APR. 6 N NATIONAL CHILD ABUSE PREVENTION MONTH KICK OFF – April is N National Child Abuse Prevention Month. The Friends of the Children’s Justice Center of Maui and Ho‘oikaika Partnership invite you to a special event to officially kick off the month. Join them for a Mayor’s Proclamation and special performance by Uncle Wayne and the Howling Dog Band. 9am. Maui County Building Front Lawn. Mauicjc. org. Photo courtesy Hooikaikapartnership.com

FOUREVER FAB SHOW – Fourever Fab opens live at the Maui Theatre in Lahaina. They’re a Beatles tribute band that’s played from the Asia-Pacific to the East Coast, allowing audiences to relive the Beatles’ magic. Sing-along, dance and be transported to music’s most legendary experiences. Maui Theatre (878 Front St., Lahaina); 808-856-7900, Mauitheatre.com.

Photo courtesy Fourever Fab’s Facebook page

MARCH 31, 2016 33

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Film

by Barry Wurst II

Super Disaster Our critic saw ‘Batman V Superman–Dawn of Justice’ so you wouldn’t have to ★★★★★ Rated PG-13 / 151 Min.

T

he absurd amounts of destruction in Zack Snyder’s Man of Steel didn’t just anger comic fans but it seems Bruce Wayne is plenty mad as well. In the beginning of Batman v Superman–Dawn of Justice, we’re introduced to Ben Affleck as Wayne, older but agile, and filled with rage over Superman’s previous exploits. Also wanting Superman dead is the devious Lex Luthor (Jesse Eisenberg), who schemes to get the two to fight to the death.

This is a sloppy, frequently off putting attempt to mash a promising new Batman movie with another awful Man of Steel entry. Richard Donner and Bryan Singer really got Superman. Screenwriter David Goyer and director Snyder do not.

The movie understands the tricky duality of the central characters. Batman’s righteous vigilante is portrayed favorably, while Superman comes across as vaguely sinister and detached from his status as a god among men. The subtext of Superman as an American Jesus is boldly brought up

but it gets buried early on. There is so much pontificating about the title characters, with everyone from Holly Hunter to Charlie Rose weighing in on their responsibilities and whether we should consider them humans, citizens, etc. All this philosophizing about the humanity of DC Comics creations would be fine in a civics class but weighs down an already elephantine movie.

Affleck is excellent, exuding a gravitas, utter commitment and depth to his role that surpasses his many co-stars. Whereas Affleck is commanding in every scene, his co-stars fail to inject life into their thinly plotted roles.

Amy Adams’ Lois Lane has lots to do but the role still seems so thankless and beneath her.

Ditto Laurence Fishburne as Perry White and Diane Lane as Ma Kent. I won’t spoil it but the actor who brought the most feeling to Man of Steel pops up in a pointless surprise cameo.

The movie itself is eventful but visually drab, with every scene appearing to be shot on an overcast day. There are confusing dream sequences that never add up and much of the first and second act action scenes are poorly handled.

The final battle between the two heroes finally gives this endless movie some snap.

Less glaring, more fighting

Even as it only amounts to a laughable amount of explosions, caving rooftops, Lois Lane rescues and more explosions, the third act is lively and consistently entertaining, whereas the leading two hours are a drag.

Henry Cavill still lacks any distinction, both as the Man of Steel and as an actor. His take on Clark Kent has no sense of play. Christopher Reeve and Brandon Routh played Superman and Kent as two very different roles, making it arguable and intriguing as to which one was really performance art. Cavill seems at a loss as to how to do anything but scowl.

Far more unfortunate is Eisenberg, whose aggressively obnoxious take on Luthor makes him a front runner for next year’s Razzie Awards. It seems someone forgot to tell Eisenberg he was playing Luthor, not the Joker. Admittedly, watching Eisenberg’s embarrassingly hammy work alongside an emotionless Cavill and a dazzling Affleck

makes for a fascinating contrast of acting styles. Affleck’s outstanding work is on a level the movie doesn’t fully deserve.

Once we finally get Gal Gadot in her Wonder Woman costume, the movie and Hanz Zimmer’s alarmingly bad score play her entrance as a joke. Hardly a worthy cinematic entrance for such a wonderful character. The clumsy infusion of cameos by the Flash, Cyborg and Aquaman are brief and poorly handled. These scenes should have been projected at a Comic Con panel, not shoehorned into a movie that already has too many characters. For the record, only Jason Mamoa’s Aquaman is wow-inducing.

The strength of Affleck’s performance and the eventful third act almost salvage it, but much of this is terrible. It’s all so overstuffed, we not only get the kitchen sink but even the corpse of General Zod. Instead of encouraging more-more-more, someone needed to invade the writer’s session and yell out, “enough!” ■

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Film

by Alex Mitchell

Showtimes KA‘AHUMANU 6 Queen Ka‘ahumanu Shopping Center, Kahului.

1-800-326-3264 (Matinees: every day until 4pm) God’s Not Dead 2 -R- FRI-SAT 11:00 12:00 1:35 2:35 4:10 5:10 7:00 7:50 9:40 10:30, SUN-THU 11:00 12:00 1:35 2:35 4:10 5:10 7:00 7:50.

I Saw The Light- R- FRI-SAT 11:15 1:55 4:35 7:15 9:55, SUN-THU 11:15 1:55 4:35 7:15.

Eye In The Sky- R- FRI-SAT 11:00 12:00 1:15 2:25 3:30 4:45 5:50 7:10 8:10 9:30 10:30, SUN-THU 11:00 12:00 1:15 2:25 3:30 4:45 5:50 7:10 8:10.

Totoro- PG- SAT 11:00.

London Has Fallen- R- THU 11:00 12:00 1:20 2:20 3:40 4:40 6:00 7:15 8:15, FRI-SAT 2:10 7:00, SUN-THU 2:10.

Deadpool-R- THU 11:00 12:00 1:50 2:50 4:20 5:20 7:00 8:00, FRI-SAT 11:50 4:30 9:30, SUNTHU 11:50 4:30.

Love Is Blind- NR- THU 11:15 1:30 3:45 6:00 8:10.

Risen-NA- THU 11:15 2:00 4:25 7:15.

MALL MEGAPLEX Maui Mall, Kahului, 808-249-2222 (Matinees: M-Th until 6pm, F-Su until 3:30pm) Met Opera: Madame Butterfly -NR- SAT 12:55,

10:30, TUE (11:30 12:00 2:00 2:30 4:30 5:00) 7:30 8:00 10:00 10:30, WED (11:30 12:00 2:00 2:30 4:30 5:00) 7:40 8:00 10:10 10:30.

Hello, My Name Is Doris- R- FRI (11:50 2:20 5:00) 7:40 10:20, SAT 11:50 (2:20) 5:00 7:40 10:20, SUN (11:50 2:20) 5:00 7:40 10:20, MON (11:50 2:20 5:00) 7:40 10:20, TUE-WED (11:50 2:20 5:00) 7:40 10:20.

The Divergent Series: Allegiant - Part 1- PG13THU 11:30 12:00 1:50 2:20 4:40 5:10 7:00 7:30 9:50 10:20, FRI (11:30 2:10 4:50) 7:20 10:00, SAT (11:30 2:10) 4:50 7:20 10:00, SUN (11:30 2:10) 4:50 7:20 10:00, MON (11:30 2:10 4:50) 7:20 10:00, TUE-WED (11:30 2:10 4:50) 7:20 10:00.

Miracles from Heaven- PG- THU 12:00 2:50 5:10 8:00 10:20, FRI (11:30 2:00 4:40) 7:10 9:40, SAT (11:30 2:00) 4:40 7:10 9:40, SUN (11:30 2:00) 4:40 7:10 9:40, MON (11:30 2:00 4:40) 7:10 9:40, TUE (11:30 2:00 4:40) 7:10 9:40, WED (11:30 2:00) 7:10 9:40.

10 Cloverfield Lane -PG13- THU 11:30 2:20 4:40 7:30 11:00, FRI (11:30 1:50 4:10) 6:50 9:30, SAT-SUN (11:30 1:50) 4:10 6:50 9:30, MON (11:30 1:50 4:10) 6:50 9:30, TUE-WED (11:30 1:50 4:10) 6:50 9:30.

Zootopia -PG- 2D THU 11:20 11:50 2:20 4:20

4:50 7:20 9:50 10:10, 3D 1:50 6:50. 2D FRI (11:30 12:10 2:40 4:30 5:10) 7:40 10:10 10:50, SAT (11:30 12:10 2:40) 4:30 5:10 7:40 10:10 10:50, SUN (11:30 12:10 2:40) 4:30 5:10 7:40 10:10 10:50, MON (11:30 12:10 2:40 4:30 5:10) 7:40 10:10 10:50, TUE-WED (11:30 12:10 2:40 4:30 5:10) 7:40 10:10 10:50. 3D FRI-WED (2:00) 7:00.

Gods of Egypt-PG13- 2D THU 11:20 2:10 5:00 7:50 10:40, FRI (1:50) 9:40, SAT 9:40, SUNTUE (1:50) 9:40, WED (1:50).

The Witch -R- FRI (11:40) 7:10, SAT 7:10, SUN (11:40) 7:10, MON (11:40) 7:10, TUE (11:40) 7:10, WED (11:40)

FAMILY PORTRAITS • WEDDINGS SENIOR GRADUATION PHOTOS

WHARF CINEMA CENTER 658 Front St., Lahaina, 808-249-2222 (Matinees: Tue all shows, until 6pm every other day) Batman V Superman: Dawn Of Justice- PG13- 2D

THU (12:00). 3D THU (3:35) 7:10. 2D FRI-SUN (12:00) 10:30, MON (12:00), TUE (12:00 10:30), WED-THU (12:00). 3D FRI-SUN 3:35 7:10, MON (3:35) 7:10, TUE (3:35 7:10), WED-THU (3:35) 7:10.

My Big Fat Greek Wedding 2- PG13- THU 12:15 2:45 5:10 7:30 10:00.

The Divergent Series: Allegiant - Part 1- PG13THU 12:45 3:45 7:00 9:50.

WED 6:30.

Batman V Superman: Dawn Of Justice- PG132D THU 12:40 (3:30) 7:00 10:30. 3D THU (11:30 12:00 3:00) 4:10 6:30 7:40 9:30 10:00. 2D FRI (3:30 4:30) 7:00 10:30, SAT-SUN 3:30 4:30 7:00 10:30, MON (3:30 4:30) 7:00 10:30, TUE-WED (3:30 4:30) 7:00 10:30, THU (3:30) 7:00 10:30.

3D FRI (11:30 12:00 12:30 3:00 4:00) 6:30 7:30 9:30 10:00, SAT-SUN (11:30 12:00 12:30 3:00) 4:00 6:30 7:30 9:30 10:00, MON-WED (11:30 12:00 12:30 3:00 4:00) 6:30 7:30 9:30 10:00, THU (11:30 12:00 3:00) 6:30 10:00.

My Big Fat Greek Wedding 2- PG13- THU 11:40 12:10 2:10 2:40 4:40 5:10 7:10 7:40 9:40 10:10, FRI (11:30 12:00 2:00 2:30 4:30 5:00) 7:30 8:00 10:00 10:30, SAT (11:30 12:00 2:00 2:30) 4:40 7:30 8:00 10:00 10:30, SUN (12:00 2:00 2:30) 4:30 5:00 7:30 8:00 10:00 10:30, MON (11:30 12:00 2:00 2:30 4:30 5:00) 7:30 8:00 10:00

CALL OR EMAIL NOW TO SCHEDULE 808.250.1788 • HOWER.PHOTOS@GMAIL.COM WWW.MAUIWEDDINGMEDIA.COM

Hello, My Name Is Doris opens this week

NEW THIS WEEK

NOW PLAYING

GOD’S NOT DEAD 2 - PG - Drama/Science Fiction - Oh no! Evil school administrators are trying to destroy Jesus! Does one god-fearing teacher have the power to stop them? 121 min.

10 CLOVERFIELD LANE - PG13 - Drama/SciFi - After getting into a wreck, a woman is held captive by two guys who say the world is under attack from chemical weapons. 105 min.

HELLO, MY NAME IS DORIS - R - Comedy/ Drama - Sally Field stars in this film about a 60ish woman who pursues a younger man. 95 min.

BATMAN V. SUPERMAN: DAWN OF JUSTICE - PG13 - Action/Adventure - Dramatization of the landmark Supreme Court case that concerned the limits of tort laws in the matter of defective capes. Kidding! It’s about Batman and Superman kind of fighting with Lex Luthor (I think Wonder Woman shows up too for some reason).

See this week’s film review. 151 min.

I SAW THE LIGHT - R - Music/Drama - A biographical look at country music legend Hank Williams. Stars Tom Hiddleston. 123 min.

EYE IN THE SKY - R - Drama/War - A colonel has an international incident on her hands when a girl wanders into her counter-terrorist operation in Kenya. Stars Helen Mirren and the late Alan Rickman. 102 min.

LONDON HAS FALLEN - R - Action/Thriller - In this sequel to Olympus Has Fallen, Secret Service Agent Mike Banning (Gerard Butler) uncovers a plot to assassinate world leaders at a funeral. 99 min.

MIRACLES FROM HEAVEN - PG - Drama A young girl with a terrible digestive disorder is suddenly cured after a bad accident. Stars Jennifer Garner. 109 min.

MY BIG FAT GREEK WEDDING 2 - PG13 Comedy - Nia Vardalos and her family returns for even larger Greek wedding. 94 min.

THE WITCH - R - Horror - Really bad stuff happens to a family in New England in the 1630s. 90 min.

DEADPOOL - R - Action/Adventure - The foulmouthed merc with a mouth finally jumps from the comics to the big screen. Stars Ryan Reynolds and a bunch of other people. 108 min.

ZOOTOPIA - PG - Animation/Adventure - A fox that’s a fugitive con artist must team up with a bunny that’s a rookie cop to stop a conspiracy. Voices

by Ginnifer Goodwin and Jason Bateman. 108 min.

MET OPERA: MADAMA BUTTERFLY - NR Music - See New York’s Metropolitan Opera perform the classic tale of a young geisha betrothed to an American naval officer. 198 min.

THE DIVERGENT SERIES: ALLEGIANT– PART 1 - PG13 - Sci-Fi/Adventure - Tris and Four must escape and learn the shocking truth of what’s beyond the wall that encircles Chicago (spoiler: it’s another movie). 121 min.

LAST CHANCE

MY NEIGHBOR TOTORO - G - Animation/ Fantasy - Two girls move to the country, then go on adventures with the spirits that live in a nearby forest. 86 min.

GODS OF EGYPT - PG13 - Fantasy - A gaggle of white actors portray Egyptian gods because Hollywood has apparently become stuck in 1932. 100 min.

LOVE IS BLIND - NR - Romance/Comedy - A plain young woman meets a guy who thinks she isn’t right for him. Hilarity ensues. 118 min.

RISEN - PG13 - Action/Bible - The story of Jesus’ resurrection, as told through Roman eyes. 107 min.

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Calendar

by Alex Mitchell & Shannon Kekahuna

Da Kine Calendar BIG SHOWS PRIDE NIGHT GLBT - Thu. Head there for drinking and dancing with resident DJ Love. Proceeds will benefit the Maui AIDS Foundation and Maui Pride. $5. 10pm. Hard Rock Cafe, (900 Front St., Lahaina); 808-667-7400; Hardrock.com FEMALE HAWAIIAN MUSIC BAND AHUMANU - Thu. Mar 31. Limited seating is provided; blankets, mats and low beach chairs are welcome. This ongoing Hawaiian Music Series program is sponsored by Hawaii Tourism Authority, the County of Maui Office of Economic Development and The Outlets of Maui. 6pm.

Lahaina Restoration Foundation, (120 Dickenson St., Lahaina); 808-661-3262; Lahainarestoration.org

‘AN EVENING WITH ALBERT EINSTEIN’ - Fri. Apr 1. Come enjoy a performance of “An evening with Albert Einstein” by Rick Scheideman.

6:30pm. The Pioneer Inn, (658 Wharf St, Lahaina); 808-276-4201; Pioneerinn-maui.com

THE MAUI PRANKSTERS - Fri. Apr 1. Join The Maui Pranksters as they continue to celebrate the music of the Grateful Dead on April Fools Night. $10.

21+. 9pm. Charleys Restaurant and Saloon, (142 Hana Hwy., Paia); 808-579-8085; Charleysmaui.com

ISLAND RHYTHMS SUNSET COCKTAIL CRUISE - Fri. Get on board for lots of fun, food and dancing on Pacific Whale Foundation’s Island Rhythms Sunset Cocktail Cruise with local reggae star Marty Dread. This cruise includes delicious appetizers, perfectly mixed Mai Tais and other cocktails. 4:30pm.

(Ma‘alaea Harbor); 808-249-8811; Pacificwhale.org

IAN WALSH’S MENEHUNE MAYHEM AFTER PARTY - Sat. Apr 2. Take the party into the night with with DJ Blast. Proceeds will benefit the IWMM non-profit. $10. 10pm. 21+. Charley’s Restaurant and Saloon, (142 Hana Hwy., Paia); 808-579-8085; Charleysmaui.com

KEIKI HULA SHOW - Sat. Enjoy a true Hawaiian hula show from various hula halau, such as Te Tiare Patitifa, Na Kamali’i Nani O Lahaina, Halau Hula O Keola Ali‘iokekai and Hui Lanakila. 1pm. Lahaina Cannery Mall, (1221 Honoapi‘ilani Hwy., Lahaina); 808-661-5304; Lahainacannerymall.com

JORDAN T’S CONCERT AT SEA - Sat. Apr 2. To celebrate the successful Kickstarter campaign and promote Jordan T’s upcoming album, Trilogy Excursions is hosting a private concert. Guests can enjoy cocktails and pupus. Tickets are may be purchased online at Sailtrilogy.com/tour/jordant. Kama‘aina rates are available by phone. $99. 5:30pm.

Ma‘alaea Harbor, (Ma‘alaea). 808-874-5649

ISLAND RHYTHMS SUNSET COCKTAIL CRUISE - Sat. Get on board for lots of fun, food and dancing on Pacific Whale Foundation’s Island Rhythms Sunset Cocktail Cruise with local reggae star Marty Dread. This cruise includes delicious appetizers, perfectly mixed Mai Tais and other cocktails. 4:30pm. Lahaina Harbor, (Wharf Street, Lahaina); 808-249-8811; Pacificwhale.org

‘A TASTE OF SPAIN’ SPRING CONCERT - Sat. Apr 2. Maestro Robert Wills and the Maui Chamber Orchestra perform Glinka’s Spanish Overture #2: Summer Night in Madrid; Rodrigo’s Concerto de Aranjuez, featuring Ben Verdery, guitar; and Haydn’s London Symphony #102 in B Flat Major.

A Conversation with the Conductor is free to all ticket holders at 1:30 pm after the Sunday show only. $25-45. 7:30pm. Historic Iao Theater, (68 N. Market St., Wailuku); 808-242-6969; Mauionstage.com; Mauichamberorchestra.org

COMEDY AND MAGIC WITH HOLDEN MOWAT - Sun. Fun for all ages. 11:30am. Lahaina Cannery Mall, (1221 Honoapi‘ilani Hwy., Lahaina); 808-661-5304; Lahainacannerymall.com

DJ IRIE DOLE - Wed. Enjoy late night Reggae with DJ Irie Dole. 10pm. Paradise Grill, (2291 Ka‘anapali Pkwy.); 808-662-3700; Paradisegrillkb.com

STAGE ‘ULALENA - Mon, Tue, Thu, and Fri. Delight in the richness of Hawaiian history and culture through music and dance. $29.99 Keiki / $59.99 adults. Children 5 and under are free. Kama‘aina and military rates, and dinner partner offers are available. 5pm. Maui Theatre, (878 Front St., Lahaina); 808-856-7900; Mauitheatre.com WARREN AND ANNABELLE’S MAGIC SHOW Daily (except Sun). Warren Gibson, one of the country’s best magicians, treats you to the best “close-up” magic and comedy in a beautiful 78-seat venue. $64 for regular, $104.50 for the Royal Flush package.

5pm. Warren and Annabelle’s, (900 Front St., Lahaina); 808-667-6244; Warrenandannabelles.com BURN’N LOVE - Mon, Tue, Thu, and Fri. Maui Theatre’s Burn’n Love brings back the golden era of Elvis in Hawaii. Performer Darren Lee makes it easy for you to relive the days of Blue Hawaii. Tickets start at $59.99; Children 12 and under are free. Kama‘aina and military rates, and dinner partner offers are available. A portion of every ticket sold benefits the Maui Food Bank. 7:30pm. Maui Theatre, (878 Front St., Lahaina); 808-856-7900; Mauitheatre.com KUPANAHA MAGIC SHOW - Thu. Watch “Maui’s Magical Family” team up with the Kupanaha dancers. See scintillating hula interpretations bring spectacular illusions, charm and culture to the stage. $99. 4:45pm. Kupanaha Magic, (2525 Ka‘anapali Pkwy.); 808-661-0011; Kupanaha.com

38 MARCH 31, 2016

WILLIE K & THE WAREHOUSE BLUES BAND - Thu. This Hawaiian phenomenon captivates audiences around the world with his astounding performances and remarkable array of musical styles. $60 Dinner and Show, $25 Show Only. Call for reservations. 6:30pm. The King Kamehameha Golf Club, (2500 Honoapi‘ilani Hwy., Waikapu); 808-249-0033; Kamehamehagolf.com

ON THE SPOT THEATRE - Sun. Don’t miss this exciting night of improv! Their actors will take suggestions for improv scenes straight from the audience. Share in the excitement, drama and emotion. $5. 6:30pm. Proartspacific.com POWER UP COMEDY WITH CHINO LAFORGE - Tue. Stand up comedy with Chino LaForge live on stage at Three’s Bar. 5:30pm. Threes Bar and Grill, (1945 S. Kihei Rd.); 808-879-3133; Threesbarandgrill.com BRENTON KEITH AND HIS BAG O TRICKS Tue. High-energy comedy and magic show. Fun for all ages with Brenton Keith and his Bag O’ Tricks. Free.

6:30pm. Mulligan’s on the Blue, (100 Kaukahi St., Wailea); 808-874-1131; Mulligansontheblue.com GEORGE KAHUMOKU JR.’S SLACK KEY SHOW - Wed. Come see the masters of Hawaiian music with his Slack Key Show Ohana: Peter deAquino, Sterling Seaton and dancer Wainani Kealoha. $37.99. 7:30pm. Napili Kai Beach Resort Aloha Pavilion, (5900 L. Honoapi‘ilani Rd., Napili); 808-669-6271; Napilikai.com

MAUI FOODIE HALE KU‘AI OPEN MARKET - Thu. Features fresh assorted fruits and vegetables. Free. 11am. Hale Ku‘ai, (1977 Main St., Wailuku); 808-984-2156.

SUNSET DINNER - Thu. Mar 31. Sit back, relax and take in the beautiful Maui sunset while enjoying a special three-course Sunset Menu which includes a glass of sparkling wine and an amuse bouche from the Chef. $50. 5:30pm. The Banyan Tree–The Ritz-Carlton, Kapalua, (1 Ritz-Carton Dr., Kapalua); 808-665-7096; Ritzcarlton.com/banyantree PRIME RIB DINNER - Thu. Mar 31. Feast in this exclusive combo entree of Angus Beef masterfully roasted by our chefs. This dish is exquisitely paired with Caesar Salad and your choice of two sides followed by our house-made Ali’i Kula Lavender

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AMBROSIA 1913 S. Kihei Rd. - 891-1011

SIN w/ DJ Blast, 9pm

BLACK ROCK LOUNGE Sheraton Maui Resort, 2605 Kaanapali Pkwy, 661-0031

CASANOVA 1188 Makawao Ave. - 572-0220

CHARLEY’S 142 Hana Hwy., Paia - 579-8085

COOL CAT CAFE Wharf Cinema Center, 658 Front St #160, Lahaina - 667-0988

DIAMONDS ICE BAR 1279 S. Kihei Rd. - 874-9299

DOG & DUCK IRISH PUB 1913 S. Kihei Rd. - 875-9669

DOWN THE HATCH 658 Front St., Lahaina - 661-4900

FLEETWOOD’S ON FRONT ST. 744 Front St. (Rooftop), Lahaina - 669-6425

HAUI’S LIFE’S A BEACH 1913 S. Kihei Rd. - 891-8010

HARD ROCK CAFE 900 Front St., Lahaina - 667-7400

Frisky Foolin’ w/ DJ Skinny Guy, 10pm

Saturday Night Diva w/ DJ Decka, 10pm

PURE: Top 40, House & EDM w/DJ Big Mike

House Party Saturdays w/ DJ Big Mike & DJ Kamikaze

April Fools w/ Maui Pranksters, 9pm $10

Ian Walsh’s Menehune Mayhem Afterparty w/ DJ Blast, 9pm $10 (benefit)

Bloody Mary Bar! 7am-all day

MON- Live Band Open Mic & Jam 7pm, TUE-Tom Conway 6:30pm, WED-Ryan Robinson 6:30pm

Will Hartzag 7:30-10pm; no cover

Johnny Ringo 7:30-10pm; no cover

Dave Carrol 7:30-10pm; no cover

Justin Phillips 7:-9pm; no cover

MON - Da Ukulele Boyz, 7:30pm , TUE - Jazz at the Cat 7:30-10pm WED-Benny Uyetake 7-9

SIN

House Music

Final Four NCAA, DJ $Mike, 10pm

Gina Martinelli Band, 6pm

MON- NCAA Championship Game, TUE & WED- Pool League

Pub Quiz 7pm, DJ Jamo 10pm

DJ Jamo, 10pm

DJ Illz, 10pm

Steve Craig 6-9pm SIN 9pm

MON & TUE-Bartenders Mix, WED- Louis & Lewis, 10pm

Industry Night w/ specials and DJ Surge, 10pm

Fresh Squeezed Fridays w/ Adam Rio & Bree Richardson, 8pm

Flip Coin Night!

10pm

Trivia Night, TBA

Soundlab, 7pm

Kanekoa, 7pm

Kona Storm, 7pm (Blue Autism Benefit)

Paul Marchetti Band, 7pm

TBA

Rick G 4pm, Dat Guys 9pm

Island Reggae, 9pm

Karaoke Industry Night 8pm

MON-Karaoke Rick G 4-8pm, TUE-Rick G 4-8pm, Karaoke 9pm, WED- Rick G 4-8pm, Open Mic 9pm

Pride Night w/ DJ Love 10pm, $5 cover

Club Hard Rock, 10pm $5 cover

Latin Night w/ DJ Danny Q, 10pm, $8 cover

Evan Shulman, 8pm no cover

TBA

SUNDAY HAWAIIAN MUSIC JAM SESSION Sun. How do you take Sunday Brunch and make it better? By listening to Hawaii’s most talented musicians, of course. $50/adult, $25/children. 10am. King Kamehameha Golf Club, (2500 Honoapi‘ilani Hwy., Waikapu); 808-249-0033; Kamehamehagolf.com

CAKEBREAD CELLARS WINE DINNER - Sat. Apr 2. The wine dinner features Cakebread’s trademark wines including their Chardonnay and Cabernet Sauvignon. Paired with an exquisite seven course menu designed by Executive Chef Kurt Lesmerises, guests will surely enjoy dishes like wagyu strip-loin, fennel and blue cheese stuffed pork tenderloin, and a feta tart with green apple anglaise for dessert. There will also be live entertainment. Seating is limited and res-

WED- Wild Wahine Wednesday w/ DJ Kurt, 10pm $10 cover

Steve Sargenti, 6:30pm no cover

LOBSTER FEST - Thu. Mar 31. Designed by Chef De Cuisine Kurt Lesmerises, this is a threecourse dinner. $48. 5:30pm. Molokini Bar and Grille Makena Resort, (5400 Makena Alanui); 808-875-5888; Makenaresortmaui.com

JAPENGO SATURDAY SUSHI SCHOOL - Sat. Join Japengo’s sushi chef in their chic sushi lounge.

Learn how to create Japengo’s signature sushi rolls from scratch, with hands-on instruction from Chef Jin Hosono and Japengo’s team of expert sushi chefs. Maximum 20 people per class, reservations are required. 3pm. Japengo, (200 Nohea Kai Dr., Ka‘anapali); 808-667-4909; Japengomaui.com

Mana’o Upcountry Sunday w/ Kanekoa, Jamie Gallo & Middle John, 2pm $7

April Fools w/ Keegan, Remy& ELF, 9:30pm $5

ervations are required. $125. 6:30pm. Molokini Bar and Grille Makena Resort, (5400 Makena Alanui); 808-875-5888; Makenaresortmaui.com

FRIDAY ISLAND STYLE SEAFOOD BUFFET - Fri. Start with the best of the Pacific Ocean’s bounty, add fresh locally grown produce prepared by Makena’s culinary dream team and you get an amazing buffet of five stations that feature artfully-prepared seafood, island style dishes and desserts. $55 Adult; $30 Children; Free for children under 5. Call for Reservations. 5:30pm. Molokini Bar and Grille Makena Resort, (5400 Makena Alanui); 808-875-5888; Makenaresortmaui.com

MON-Movies Games Music 10pm, TUE- Tequila Tuesdays/ Dance Music,10pm, WED-Wine Down,10pm

Maui Reminisce w/ MC’s and DJ’s, 9:45pm $10

Cheesecake. $39-45. 5:30pm. Ocean Pool Bar and Grill, (6 Kai Ala Dr., Ka‘anapali); 808-667-3200; Westinkaanapali.com/dining/oceanpool

PLANTATION HOUSE WINE SERIES - Thu. At Plantation House, the monthly wine series is back with specials from selected featured wineries each month. Chef Jojo Vasquez will create specialty-pairing menus for each monthly series and phenomenal specials will be available on selected premium bottles.

2pm. Plantation House, (2000 Plantation Club Dr., Kapalua); 808-669-6299; Theplantationhouse.com

Sundaze Sessions w/ DJ Kurt, 10pm

KO SUNDAY NIGHT LAULAU - Sun. Enjoy Chef Tylun Pang’s healthy and modern take on a traditional Hawaiian dish, every Sunday evening at Ko. Go early–the laulau special is first-come, firstserved and does sell out. 5pm. Ko, (4100 Wailea Alanui Dr.); 808-875-2210; Korestaurant.com WINE SOCIAL - Sun. Book ahead of time for this fabulous weekly event. Sixteen people will enjoy three award-winning wines, one bite to eat and great conversation with new friends. 5pm. Pulehu An Italian Grill, (6 Kai Ala Dr., Ka‘anapali); 808667-3254; Pulehurestaurantmaui.com BURGERS N’ BREWS - Mon. Apr 4. Featuring a selection of burgers using locally sourced meats and produce paired with Maui Brewing Company beer.

5:30pm. Ocean Pool Bar and Grill, (6 Kai Ala Dr., Ka‘anapali); 808-667-3200; Westinkaanapali.com

the fire knife dance finale. 6pm. Ka‘anapali Beach Club, (104 Ka‘anapali Shores Pl.); 808-661-2000; Diamondresorts.com

ART SCENE VIEWPOINTS GALLERY HAWAII CONTEMPORARY - Sat. Mar 5 - Wed. Apr 13. Opening reception with artist Tim Garcia. 5pm. Viewpoints Gallery, (3620 Baldwin Ave., Makawao); 808-572-5979; Viewpointsgallerymaui.com AMY MADRIN JUSTEN - Mon. Mar 7 - Sun. Apr 3. Amy Madrin Justen’s new watercolor paintings will be featured in Lahaina Arts Society’s Old Jail Gallery. 8am. Lahaina Arts Society Banyan Tree Gallery and Old Jail Gallery, (648 Wharf St., Lahaina); 808-661-0111; Lahaina-arts.org ARTISTS IN RESIDENCE - Thu. Mar 31. Browse sculptures, paintings, photography, woodturnings and ceramics from select local artists. Located in the lobby near the Botero Lounge. 9am. Grand Wailea, (3850 Wailea Alanui); 808-875-1234; Grandwailea.com

TACO TUESDAY - Tue. Apr 5 - Wed. Apr 6. Enjoy Tacos all day at Playmaker’s. 10am. Playmakers Sports Bar, (928 L. Main St, Wailuku); 808-2444804; Facebook.com/Playmakers-Sports-Bar

EXHIBIT: ART MAUI 2016 - Thu. Mar 31. Art Maui continues to showcase the growing community of visual artists on Maui in their 38th annual juried community exhibit. Artists of all skill levels are encouraged to enter their work. Drawing, painting, sculpture, printmaking, photography, jewelry, and digital media are included in this popular show.

10am. Schaefer International Gallery, (1 Cameron Way, Kahului); 808-242-2787; Mauiarts.org

PASTA NIGHT TUESDAYS - Tue. Apr 5. Castaway Cafe now features a BOGO (buy one, get one free) Pasta Night special. Choose from nine different homemade pasta dishes and enjoy while watching during sunset! 5pm. Castaway Cafe, (45 Kai Ala Dr, Ka‘anapali); 808-661-9091; Castawaycafe.com

WHALES AND WINTER MIGRATION - Thu. Mar 31. Explore Maui and the winter migration of Humpback Whales to Hawaii waters with Master Photographer Douglas Jay Hoffman. 3pm. Montage Kapalua Bay, (1 Bay Dr., Kapalua); 808-6626600; Montagehotels.com/Kapalua-Bay

LUAU DINNER SHOW - Tue. Apr 5. The Ka‘anapali Beach Club is proud to announce their new Luau Dinner show–‘Huaka’I - Journey through Polynesia.’ The luau festivities include traditional games, woodcarving, cultural demonstrations and fantastic Luau buffet.

The hula performances are beautiful, and all will enjoy

2016 SOLO ARTIST EXHIBITION WITH MELISSA CHIMERA AND GABRIELLE ANDERMAN - Thu. Mar 31. Melissa Chimera will present “Agents of Change” a series of mixed media works on linen about extinction, globalization, and our role as humans on these processes. Gabrielle Anderman will present “Being Here,” which explores the

MON- Steve Sargenti 7pm, TUE-The Houseshakers 7pm, WED- Cole Sulenta 7pm

relationship to the present. Free. 5pm. Hui Noeau Visual Arts Center, (2841 Baldwin Ave., Makawao); 808-572-6560; Huinoeau.com RESORT ART COLLECTION TOUR - Fri. Apr 1.

Learn about Grand Wailea’s extensive museum quality art collection, the largest resort collection in Hawaii. Tour meets and starts at NaPua Gallery.

10am. Grand Wailea, (3850 Wailea Alanui); 808875-1234; Grandwailea.com CHRIS LARSON - Fri. Chris Larson’s artistic journey began at age thirteen when she took an art class from her oil painter mother. Her journey continued merrily into watercolor, acrylic, charcoal, graphic design and photography. 1:30-4:30pm. Maui Hands Lahaina, (612 Front St., Lahaina); 808-667-9898; Mauihands.com ARTIST IAN HAIGHT - Fri. Apr 1. Ian will be working on his beach and ocean wave-inspired paintings. 4:30pm. Maui Hands Lahaina, (612 Front St., Lahaina); 808-667-9898; Mauihands.com FRIDAY NIGHT ART NIGHT - Fri. Apr 1. Lahaina Printsellers Ltd. invites you to visit our gallery, for live music and mai tais while we showcase our artist of the week. Free. 6pm. Lahaina Printsellers Ltd., (764 Front St., Lahaina); 808-667-5815; Printsellers.com ARTISTS AT THE TEA BOX - Sat. Apr 2. What goes better together than art and tea? Enjoy sipping your favorite cup of tea while watching Maui’s premiere artists do their thing. 12pm. Maui Mall, (70 E. Ka‘ahumanu Ave., Kahului); 808-871-1307; Mauimall.com MONTAGE ART EXHIBITION - Sun. Apr 3. Located at the Sunset Room, admire and purchase artwork from various artists on Maui. 8am. Montage Kapalua Bay, (1 Bay Dr., Kapalua); 808-6626600; Montagehotels.com/Kapalua-Bay MAKE & TAKE CLASS - Mon. Apr 4. Aloha Maui Creations offers a free once a month “make and take” class where you can create a special art piece for yourself or as a gift. This class is fast and fun and focuses on quick techniques that are colorful and functional. All materials included. Class limit is six; call or email to sign up early. Free. 11:30am.

Aloha Maui Creations, (1980 Main St., Wailuku); 808-344-5297; Alohamauicreations@yahoo.com

MARCH 31, 2016 39

THURS | 3/31

STEVE SARGENTI

6:30PM-8:30PM • NO COVER

FRI | 4/1

APRIL FOOLS WITH THE MAUI PRANKSTERS CELEBRATING THE MUSIC OF THE GRATEFUL DEAD

9:00PM • $10 COVER

SAT | 4/2

IAN WALSH’S MENEHUNE MAYHEM AFTER PARTY WITH DJ BLAST 9:00PM • $10 COVER

PROCEEDS TO BENEFIT THE IWMM NON-PROFIT

SUN | 4/3

BREAKFAST SERVED ALL DAY DON’T MISS OUR BLOODY MARY BAR!

MON | 4/4

CHARLEY’S LIVE BAND OPEN MIC & JAM 7PM-10PM • NO COVER

TUES | 4/5

TOM CONWAY

6:30PM-8:30PM • NO COVER

WED | 4/6

RYAN ROBINSON

6:30PM-8:30PM • NO COVER

GET YOUR EVENT ON MAUITIME

SUBMIT AND EDIT YOUR EVENTS BY GOING TO WWW.MAUITIME.COM/ADD

142 HANA HWY a PAIA a 808.579.8085

I I On O n Maui for ONE NIGHT ONLY!

THE LEGEND OF

Featuring original Steppenwolf keyboardist Goldy McJohn and Glen Bui with an all star band!

Featuring original members of legendary rock bands Steppenwolf and Pegasus!

PERF FORMIN NG: Born To Be Wild Magic Carpet Ride The Pusher Ride With Me and many more!

TICKETS START AT

$49

MAUI U Sa aturday, April 16 6, @ 7:30p pm MAUI THEATRE, LAHAINA Buy Tickets Online or Call

(808) 856-7900 www.MauiTheatre.com

40 MARCH 31, 2016

EVENTS

The Merwin Conservancy presents poet

Jane Hirshfield

in the Green Room SAT April 2 7:00 pm McCoy

King Kekaulike HS Band MON April 4 7:00 pm Castle FREE

Maui HS Spring Band TUE April 5 7:00 pm Castle FREE Musical blend of country, rock & roll , and rockabilly - - with a dance floor!

GIRLS GUNS and GLORY FRI April 8 McCoy 7:30 pm

O‘ahu brothers’ Maui musical debut

RON ARTIS II & THUNDERSTORM

SAT April 9 7:30 pm McCoy

MANA: What is Sacred?

Sun April 10 3:00 pm McCoy GALLERY

ART MAUI 2016

March 28 - April 23 10 - 5 Open every day FREE

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JAVA JAZZ 3350 L. Honoapiilani Rd. - 667-0787

KAHALE’S 1913 S. Kihei Rd. - 875-7711

KIMO’S 845 Front St., Lahaina - 661-4811

Rick Glencross

Guest Performers

Guest Performers

Robbie Ray Jazz

MON, TUE & WED- Soundlab

Natalie Nicole

Damaged Goods

Damaged Goods

Brant Quick Beer Pong

MON-John Ness, TUE- John Grover, WED-John Ness

Ma’a, 6:30pm

Kimo’s 39th Anniversary!

Private Party- Closed

JD& Harry 3-5pm, Benny & Rock, 6-8pm

MON-Benny & Rock, 6-8pm, TUE & WED- Sam Ahia 6:30pm

Karaoke w/ “Auntie” Toddy Lilikoi, 9:30pm; no cover

Karaoke w/ “Auntie” Toddy Lilikoi, 9:30pm; no cover

KOBE STEAKHOUSE 136 Dickenson St. (Lounge Area), Lahaina - 667-5555

LAHAINA SPORTS BAR

MON-Trivia w/ Niki Guy, 7pm, TUE-Live Music w/ Alex Calma Band, 10pm

843 Waine’e St., Lahaina - 667-6655

LONGHI’S LAHAINA

Lucky Tongue, $5 9:30pm

Lucky Tongue, $5 9:30pm

Two Cats Acoustic Jazz, 6-9pm, no cover

Far West, 6-9pm

Codae Music, 7-10pm

Meryl & Brian, 7-10pm

Mimosa and Bloody Mary Bar, 8:30am

MON-Nestor Ugale 6pm, WED- Open Mic/Karaoke 9pm-close

1 Bay Club Pl., Kapalua - 669-6400

Ranga Pae 5:30-8:30pm; no cover

Ranga Pae 5:30-8:30pm; no cover

Ranga Pae 5:30-8:30pm; no cover

Ranga Pae 5:30-8:30pm; no cover

MON - David Wolfberg / TUE - The Benoits WED - Ranga Pae (all 5:308:30pm)

MULLIGAN’S ON THE BLUE

Makai Jazz Group, 6:30pm

Soul Kitchen, 7-10pm

Valley Isle Soccer Academy Fundraiser, 5pm

Celtic Tigers, 7-9:30pm

MON-Joyce&Gord, TUE- Joel Katz 5:15pm/ Willie K Dinner Show, 6:30pm, WEDBrenton Keith & his Bag O’ Tricks, 6:30pm

Juke Box, 10pm

Salsa Dancing w/Rafael, 10pm (upstairs), DJ Illz 10pm (downstairs)

DJ Kai, 10pm

Juke Box, 10pm

MON-Juke Box, 10pm, TUE- Raise The Roof w/ DJ Matt 10pm, WED-Reggae w/ DJ Irie Dole, 10pm

888 Front St., Lahaina - 667-2288

LULU’S LAHAINA Lahaina Cannery Mall - 661-0808

MERRIMAN’S

100 Kaukahi St., Wailea - 874-1131

PARADISE GRILL

2291 Kaanapali Pkwy, Lahaina - 662-3700

ELLEN LEWINSKY - Tue. Apr 5. Local feather artists Ellen Lewinsky will demonstrate in the old Lahaina Courthouse. This week you can talk story with her, bring your friends and family to see how the magic is created. 10am. Lahaina Arts Society Banyan Tree Gallery and Old Jail Gallery, (648 Wharf St., Lahaina); 808-661-0111; Lahaina-arts.org

CALENDAR OF EVENTS THURSDAY, MARCH 31 2016 GREAT AMERICAN CLEANUP - Until Sat. Apr 30. This year’s Great American Cleanup goal is to inspire and empower individuals and community groups to remove litter and debris from shorelines, waterways, roads, and other public spaces. 9am. Maliko Gulch, (Hana Highway, Haiku); Malamamauinui.org MAUI GO CLUB - Thu. Mar 31. The Maui Go Club is a social group with members that like to play the game Go. They meet once a week, alternating weeks between Kono’s in Kihei on Thursdays and The Tea Box in Kahului on Saturdays. For a complete listing of the club’s schedule go online.

Free. 5pm. Kono’s on the green, (470 Lipoa Pkwy., Kihei); 808-633-4220; Maui-go-club.tumblr.com HALAU HULA KAULUOKALA KUMU ULUWEHI GUERRERO HULA CLASSES - Thu. Halau Hula Kauluokala, under the direction of Kumu Uluwehi Guerrero, is opening classes for adults who cannot make a full halau commitment but still want to have hula in their lives. No fundraising, performance or protocol commitments. Must have knowledge of the hula basics–these are not beginner classes. $30. 5pm. Maui Art and Cultural Center, (1 Cameron Way, Kahului); 808-242-7469; Mauiarts.org

FRIDAY, APRIL 1 FRIDAY MORNING YIN YOGA WITH SOOKIE KUNST - Fri. Mar Bring a yoga or exercise mat and two firm beach towels for props. Suggested donation is $12 per class. Free for Pacific Cancer Foundation clients. 8am. Waipulani Park, (Waipulani Park, Kihei).

HAWAIIAN ISLANDS HUMPBACK WHALE NATIONAL MARINE SANCTUARY WHALE TALK - Fri. Join their knowledgeable staff and volunteers as they present informative facts about humpback whales. 11am. Hawaiian Islands Humpback Whale National Marine Sanctuary, (726 S. Kihei Rd.); 808879-2818; Hawaiihumpbackwhale.noaa.gov

COCONUT WEAVING - Fri. Join Bolly Helekahi for the 2015 Hana No‘eau cultural demonstration series. Bring your family and friends and learn the ancient art of Hawaiian coconut weaving. Free.

1pm. Kipahulu District of Haleakala National Park, (Kula); 808-572-4400; Nps.gov/hale KEIKI HULA PERFORMANCE - Fri. Come by to witness a true array of talents by our island’s keiki in their native hawaiian hula performance. 5pm.

The Outlets of Maui, (900 Front St., Lahaina); 808-661-8277; Theoutletsofmaui.com

SATURDAY, APRIL 2 WAILUKU HONGWANJI MISSION YARD SALE - Sat. Apr 2. Come see our array of new and previously owned items: clothing, household goods, utensils, plants and toys. Homemade food for sale include Spam Musubi, Chow Fun, Nishime and Poi Mochi. Proceeds benefit costs for Buddhist activities and upkeep of the church.

7am. Wailuku Hongwanji Mission, (1828 Vineyard St., Wailuku); 808-244-0406 or 808-244 -9647; Wailukuhongwanji.org MAUI COUNTY AG FESTIVAL 2016 - Sat. Apr 2. Plan your day for AgFest! There’s something for everyone including a farmer’s market, scavenger hunt, food booths and trucks, keiki zone, live entertainment with Uncle Willie K and more. Keiki 12 and younger are free. $5. 9am. Maui Tropical Plantation, (1670 Honoapi‘ilani Hwy., Wailuku); 855-364-6622; Mauitropicalplantation.com VOLUNTEER: MALAMA HONOKOWAI - Sat. Volunteer with Malama Honokowai and visit the beautiful and hidden Honokowai Valley, an area closed to the public. 9am. North Sugar Cane Train Station, (Pu‘ukoli Road, Ka‘anapali); 808-249-8811; Volunteersonvacation.org DIVADEVA PRESENTS EXSTATIC HEART A HEART DANCE EXPERIENCE - Sat. The dancefloor is a talk, drug and alcohol- free space to connect through movement and expression. Please bring your own water. $15. 11am. Lumeria Maui, (1813 Baldwin Ave., Makawao); 808-579-8877; Lumeriamaui.com

SUNDAY, APRIL 3 MAUI MADE FESTIVAL - Sun. Apr 3. Featuring Hawaiian style entertainment and jazz music. 9:00am. Queen Ka‘ahumanu Center, (275 W. Ka‘ahumanu Ave., Kahului); 808-877-3369; Queenkaahumanucenter.com

FREE ZUMBA - Sun. Apr 3. At Keoni’s Hot Lava DanceFit Studio. Free. 9am. Maui Mall, (70 E. Ka‘ahumanu Ave., Kahului); 808-871-1307; Mauimall.com FREE HULA SHOW - Sun. A completely free of charge hula show, occurring just for you. Free.

11am. Maui Mall, (70 E. Ka‘ahumanu Ave., Kahului); 808-871-1307; Mauimall.com

MONDAY, APRIL 4 STORY OF HAWAII - Mon. Watch Bryant Neal as he combines history, geography and cartography of the Hawaiian Islands to create an educational and entertaining experience. 10am. Montage Kapalua Bay, (1 Bay Dr., Kapalua); 808-662-6600; Montagehotels.com HULA SHOW BY TE TIARE PATITIFA - Mon. Enjoy a true Hawaiian hula show with Te Tiara Patitifa. 10:30am. Queen Ka‘ahumanu Center, (275 W. Ka‘ahumanu Ave., Kahului); 808-877-3369; Queenkaahumanucenter.com VOLUNTEER: HO‘ALOHAAINA - Mon. Join South Maui volunteers and group leaders Bob and Lis Richardson to help maintain an ocean-side trail, restore sand dunes, pick-up litter and remove invasive species. 7:30am; Southmauivolunteers.com

TUESDAY, APRIL 5 TALK STORY AND HULA LESSONS WITH KAHU DANE MAXWELL AND ‘OHANA - Tue. Visitors will have an extraordinary opportunity to hear from the Aquarium’s Hawaiian Cultural Advisor Kahu Dane Maxwell and ‘Ohana as they conduct a talk story session and hula lesson at the end of the Open Ocean Exhibit. Schedule is subject to change.

11:45am. Maui Ocean Center, (192 Ma‘alaea Rd.); 808-270-7061; Mauioceancenter.com FREE UKULELE LESSONS - Tue. Free ukulele lessons, because it’s never too late to learn how to play the ukulele. Free. 5:45pm. Lahaina Cannery Mall, (1221 Honoapi‘ilani Hwy., Lahaina); 808-661-5304; Lahainacannerymall.com

WEDNESDAY, APRIL 6 SOUTH SIDE BIKE RIDE - Wed. You’ll need more than a beach cruiser for this bike ride. Riders pedal an average 15mph from Kihei to Iao Valley and back. Road bikes recommended. Free.

6:55am. South Maui Bicycles, (1993 S. Kihei Rd.); 808-874-0068; Southmauibicycles.com UKULELE MIX PLATE - Wed. With more than 20 years in the business, Mele Ukulele has developed

great relationships with Maui’s best ukulele teachers. 6pm. The Shops at Wailea, (3750 Wailea Alanui Dr.); 808-891-6770; Theshopsatwailea.com VOLUNTEERING ON VACATION: O‘O FARM - Wed. Work on an exquisite organic farm in the misting forest of Waipoli in Kula. Wear sturdy shoes and bring a light jacket that you do not mind getting a little dirty, plus water and sunscreen. Gloves and gardening tools provided. Please call 24 hours in advance to sign up. Free. 8:45am. O‘o Farms, (651 Waipoli Rd., Kula); 808-249-8811; Oofarm.com

LIVE MUSIC WEST MAUI CAPTAIN JACK’S - Thu, Jonny Ringo 2-5pm; Fri, Benny Uyetake 2-5pm; Mon, Will Hartzag 2-5pm; Tue, Jonny Ringo 2-5pm; (672 Front St., Lahiana); 808-667-0988; Captainjacksmaui.com CHEESEBURGER IN PARADISE - Thu, Brooks Maguire 4:30-10:30pm; Fri, Harry Troupe 4:3010:30pm; Sat, Scott Freeman 4:30-10:30pm; Sun, Brooks Maguire 4:30-10:30pm; Mon, Mark Burnett 4:30-10:30pm; Tue, Scott Freeman 4:3010:30pm; (811 Front St., Lahaina); 808-661-4855; Cheeseburgerland.com COOL CAT CAFE - Thu, Will Hartzog 7:3010pm; Fri, Johnny Ringo 7:30-10pm; Sat, Dave Carroll 7:30-10pm; Sun, Justin Phillips 7-9pm; Tue, Jazz at the Cat 7:30-10pm; (658 Front St., Lahaina); 808-667-0908; Coolcatcafe.com DOWN THE HATCH - Fri, Uncle Lou 5-7pm; (658 Front St., Lahaina); 808-661-4900; Dthmaui.com DUKE’S BEACH HOUSE - Thu, Ben DeLeon 3-5pm; Thu, Peter D and Garrett Probst (Ukulele Boys) 6-8:30pm; Fri, Garrett Probst 3-5pm; Fri, Damon Parrillo and Tim Osbourne 6-8:30pm; Sat, Danyel Alana 3-5pm; Sat, Damon Parrillo and Ron Hetten 6-8:30pm; Sun, Keali’i Lum 3-5pm; Sun, Damien Awai 6-8:30pm; Mon, Keali’i Lum 3-5pm; Mon, Danyel Alana 6-8:30pm; Tue, Ben DeLeon 3-5pm; Tue, Roy Kato and Guest 6-8:30pm; (130 Kai Malina Pkwy., Ka‘anapali); 808-662-2900; Dukesmaui.com FLEETWOODS ON FRONT ST. - Sun, Paul Marchetti Band 7-9:30pm; (744 Front St., Lahaina); 808-669-6425; Fleetwoodsonfrontst.com HARD ROCK CAFE - Sun, Evan Shulman 8-8pm; (900 Front St., Lahaina); 808-667-7400; Hardrock.com

MARCH 31, 2016 41

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42 MARCH 31, 2016

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PLAYMAKERS SPORTS BAR 928 Lower Main St., Wailuku - 244-4084

Free Pool All Day

MAUIANO’S 900 Front St, Lahaina, 667-0791

SANSEI - KAPALUA 115 Bay Dr., Lahaina - 669-6286

SANSEI - KIHEI 1881 S. Kihei Rd., Ste. KT116 - 879-0004

STOPWATCH SPORTS BAR 1127 Makawao Ave. - 572-1380

THREE’S BAR & GRILL 1945 S Kihei Rd. - 879-3133

TIFFANY’S 1424 L. Main St., Wailuku - 249-0052

WATERCRESS Waiehu Beach Center, Wailuku - 243-9351

HULA GRILL - Thu, Kealii Lum and Naiwi Teruya 2-5pm; Thu, Derick Sebastian and Damon Parillo 6-9pm; Fri, Derick Sebastian 11am-1pm; Fri, Maa and Aloha Friday Hula Show 2-5pm; Sat, Kawika Lum Ho 2-5pm; Sun, Ma’a 2-5pm; Mon, Ma’a 2-5pm; Mon, Kulewa 6-9pm; Tue, Kawika Lum Ho 2-5pm; Tue, Wili Pohaku 6-9pm; (2435 Ka‘anapali Pkwy.); 808-667-6636; Hulagrillkaanapali.com JAPENGO - Thu, Nightly Entertainment 6-8pm; Thu, Kanoa Kukaua Duo 6:30-8:30pm; Fri, Elaine Ryan 5:30-7:30pm; Fri, Nightly Entertainment 6-8pm; Sat, Nightly Entertainment 6-8pm; Sat, Kawika Ortiz 6:30-8:30pm; Sun, Nightly Entertainment 6-8pm; Sun, Kelly Covington Duo 6:308:30pm; Mon, Nightly Entertainment 6-8pm; Mon, Margie Hart 6:30-8:30pm; Tue, Nightly Entertainment 6-8pm; Tue, Kanoa Kukaua 6:30-8:30pm; (200 Nohea Kai Dr., Ka‘anapali); 808-667-4909; Japengomaui.com JAVA JAZZ & SOUP NUTZ - Thu, Rick Glencross 7-10pm; Fri, Guest Band and Dancing 7-10pm; Sat, Guest Band and Dancing 7-10pm; Sun, Robbie Ray 7-10pm; Mon, The Soundlab 7-10pm; Tue, Paul Bunuan and Nino Toscano 7-10pm; (3350 L. Honoapiilani Rd., Honokowai); 808-667-0787; Javajazz.net KIMO’S - Thu, Ma’a 6:30-8:30pm; Sun, JD and Harry 2:30-4:30pm; Sun, Benny and Rock 6-8pm; Mon, Benny and Rock 6-8pm; Tue, Sam Ahia 6:308:30pm; (845 Front St., Lahaina); 808-661-4811; Kimosmaui.com LAHAINA PIZZA COMPANY - Thu, John Kane 7:30-9:30pm; Fri, John Kane 7:30-9:30pm; Sat, Joseph Chee 7:30-9:30pm; (730 Front St., Lahaina); 808-661-0700; Lahainapizzacompany.com LEILANI’S ON THE BEACH - Thu, Josh Kahula and Dave of ‘Nuff Sedd’ 3-5pm; Fri, JD and Friends 3-5pm; Sun, ‘Kilohana’ Merv Oana and Duane Feig 3-5pm; (2435 Kaanapali Pkwy.); 808-661-4495; Leilanis.com LONGHI’S LAHAINA - Thu, Wilmont Kahaialii and Shawn McLaughlin 5-7pm; Fri, Brian Massa and Meryl 5-7pm; Sat, Steve Grimes and Gang 5-7pm; Tue, Tori Dixon and Shawn McLaughlin 5-7pm; (888 Front St., Lahaina); 808-667-2288; Longhis.com

Jukebox Jangles & Free Pool

Garrett Probst 10pm

DJ Lobstah 10pm

Welo & Kekai 10:30am-1:30pm

MON-NCAA Championships, Free Bingo 7pm, TUE-Taco Tuesday & Free Pool WED- Playtime w/ Miss Kalai & DJ Stylz 9pm

Free Karaoke 10pm-1am; no cover

Free Karaoke 10pm-1am; no cover

Free Karaoke 10pm-1am; no cover

Free Karaoke 10pm-1am; no cover

Randall Rospond 4-6pm, DJ Gemini 10pm

Tom Conway 4-6pm, DJ LX 10pm

Viva La Rumba 4-6pm, Sunday Night Lounge 10pm

MON - Kanoa 4pm & DJ Big Mike SIN 10pm, TUE - Jon Bowser 4-6pm, WED- Ladies Night Out DJ LX & JayP

Joette & Ted, 6pm

Homestead, 9pm

Bad Kitty, 9pm

J & Arley, 4pm

MON-Martini Monday, TUE- Free Pool, WED- Free Karaoke 8pm

FREE Karaoke w/ Dudley 9pm-12am; no cover

Johnnie Ness Band, $4 cover

FREE Karaoke w/ Dudley 9pm-12am; $4 cover

Salsa Night w/ Barbara & Ernesto, 8pm-no cover

Louise Lambert Trio, 7:30-10:30pm

Capt Dan, 6:30-8:30pm

Karaoke, 8pm-close

Karaoke, 8pm-close

Karaoke, 8pm-close

Karaoke, 8pm-close

MON-WED-Karaoke, 8pm-close

DJ Wox, 10pm

Alternative Night w/DJ, 10pm

City & Country Band, 9pm

Free Karaoke

TUE- Free Karaoke, WED- Dinner Music 6-8pm

1913 S. Kihei Rd. - 874-6444

1234 L. Main St., Wailuku - 243-2206

Final 4 March Madness, Jukebox Jangles & Free Pool

Free Karaoke 10pm-1am; no cover

SOUTH SHORE TIKI LOUNGE STEEL HORSE SALOON

Jukebox Jangles & Free Pool

MERRIMAN’S - Thu, Ranga Pae 5:30-8:30pm; Fri, Ranga Pae 5:30-8:30pm; Sat, Ranga Pae 5:30-8:30pm; Sun, Ranga Pae 5:30-8:30pm; Mon, David Wolfberg 5:30-8:30pm; (1 Bay Club Pl., Kapalua); 808-669-6400; Merrimanshawaii.com OCEAN POOL BAR AND GRILL - Fri, Live Music 4-7pm; Mon, Live Music 4-7pm; (6 Kai Ala Dr., Ka‘anapali, Lahaina); 808-667-3200; Westinkaanapali.com OHANA SEAFOOD BAR AND GRILL - Thu, Contemporary Island Music 4-8pm; Fri, Contemporary Island Music 4-8pm; Sat, Contemporary Island Music 4-8pm; Sun, Contemporary Island Music 4-8pm; Mon, Contemporary Island Music 4-8pm; Tue, Contemporary Island Music 4-8pm; (104 Ka‘anapali Shores Pl.); 808-667-1337.

PAILOLO BAR AND GRILL - Thu, Damien Awai 5-8pm; Mon, Damien Awai 5-8pm; Tue, Damien Awai 5-8pm; (6 Kai Ala Dr., Ka‘anapali); 808-667-3200; Westinkaanapali.com PAU HUAKA‘I TIKI BAR - Fri, Josh Sumibcay 5-8pm; Mon, Kawika Ortiz 6-8pm; (180 Nohea Kai Dr, Ka‘anapali); 808-662-1000; Kaanapalibeach.hyatt.com PIONEER INN GRILL AND BAR - Thu, Greg di Piazza 6-9pm; Mon, Kalani 6-9pm; Tue, Ah-Tim Eleniki 6-9pm; (658 Wharf St., Lahaina); 808-661-3636; Pioneerinnmaui.com/grill-bar.htm SANGRITA GRILL AND CANTINA - Thu, Live Flamenco Music by Indio and Avi 6:30-8:30pm; (2580 Kekaa Dr., Ka‘anapali); 808-662-6000; Sangritagrill.com SEA HOUSE RESTAURANT - Thu, Kincaid Kupahu 8am-5pm; Fri, Kincaid Kupahu 8am-5pm; Sat, Fausto Allosada 7-9pm; Sun, Albert Kaina 7-9pm; Mon, Albert Kaina 7-9pm; Tue, Albert Kaina 7-9pm; (5900 L. Honoapi‘ilani Rd., Napili); 808-669-1500; Seahousemaui.com THE CLIFF DIVE GRILL - Thu, Tim Osborne 6:308pm; Fri, Scott Baird 6:30-8pm; Sat, Larry Golis and Hollis Lee 6:30am-8:30pm; Mon, Larry Golis 6:308pm; Tue, Scott Baird 6:30-8pm; (2605 Ka‘anapali Pkwy.); 808-661-0031; Cliffdivegrillmaui.com WHALERS VILLAGE - Thu, The Benoits 7-8pm; (2435 Ka‘anapali Pkwy.); 808-661-4567; Whalersvillage.com

LULU’S LAHAINA SURF CLUB AND GRILL Thu, Far West 6-9pm; Fri, Codae Music 7-10pm; Mon, Nestor Ugale 6-9pm; (1221 Honoapi‘ilani Hwy., Lahaina); 808-661-0808; Luluslahaina.com

SOUTH MAUI

MAUIANO’S ITALIAN GRILLE - Fri, Nestor Ugale 6-8pm; (900 Front St., Lahaina); 808-667-0791; Mauianos.com

CHEESEBURGER ISLAND STYLE - Thu, Mark Burnett 5:30-8:30pm; Fri, Brooks Maguire 5:30-

CAPISCHE - Fri, Mark Johnstone 7-9pm; Sat, Mark Johnstone 7-9pm; (555 Kaukahi Rd., Wailea); 808-879-2224; Capische.com

TUE- Power Up Comedy Tour 9pm, WEDPiano w Katya

8:30pm; Sat, Brooks Maguire 5:30-8:30pm; (3750 Wailea Alanui Dr.); 808-874-8990.

DIAMOND’S ICE BAR AND GRILL - Sun, Gina Martinelli Band 6-6pm; (1279 S. Kihei Rd.); 808874-9299; Diamondsicebar.com

SOUTH SHORE TIKI LOUNGE - Thu, Jaime Gallo 4-6pm; Fri, Randall Rospond 4-6pm; Sat, Tom Conway 4-6pm; Sun, Viva La Rumba 4-6pm; Mon, Kanoa 4-6pm; Tue, Steve Mantelli 4-6pm; (1913 S. Kihei Rd., Kihei); 808-874-6444; Southshoretikilounge.com

DOG AND DUCK IRISH PUB - Sun, Steve Craig 6-9pm; (1913 S. Kihei Rd.); 808-875-9669; Theworldfamousdogandduck.com

THREE’S BAR AND GRILL - Sat, Live Solo Guitar With Cpt. Dan Saunders 5:30-9pm; Sun, Louise Lambert Band 7:30-10:30pm; (1945 S. Kihei Rd.); 808-879-3133; Threesbarandgrill.com

GANNON’S - Thu, Classic Rock Live 5-7pm; Fri, Jazz Fridays 5-7pm; (100 Wailea Golf Club Dr.); 808-875-8080; Gannonsrestaurant.com

CENTRAL MAUI

HAUI’S LIFE IS A BEACH - Fri, Rick Glencross 4-8pm; Tue, Rick Glencross 4-8pm; (1913 S. Kihei Rd.); 808-891-8010; Mauibars.com KONO’S ON THE GREEN - Thu, Live Music 5-8pm; Fri, Live Music 5-8pm; Sat, Live Music 5-8pm; Sun, Konos Sunset Sunday Dance Party 5-8pm; Sun, Live Music 5-8pm; Tue, Live Music 5-8pm; (470 Lipoa Pkwy., Kihei); 808-633-4220; Konosonmaui.com MAUI BREWING COMPANY KIHEI - Thu, Levi Poasa 8am-5pm; Thu, Yum Yum and Sweet Beets 5-8pm; Fri, Louis and Lewis 4-7pm; Sun, Grippy Tannins 5-8pm; Mon, Johnny Ringo 5-8pm; (605 Lipoa Pkwy., Kihei); 808-213-3002; Mauibrewingco.com MOLOKINI BAR AND GRILLE MAKENA RESORT - Thu, Live Entertainment 6-9:30pm; Fri, Live Entertainment 6-9:30pm; Sat, Live Entertainment 6-9:30pm; Sun, Live Entertainment 6-9:30pm; Mon, Live Entertainment 6-9:30pm; Tue, Live Entertainment 6-9:30pm; (5400 Makena Alanui); 808-875-5888; Makenaresortmaui.com MONKEYPOD KITCHEN - Thu, Dat Guyz 1-3pm; Thu, Levi Poasa 4-6pm; Thu, Mike Finkiewicz and Craig Soderberg 7-9pm; Fri, Stay Easy 1-3pm; Fri, Tom Conway 4-6pm; Fri, Alika Nako’oka 7-9pm; Sat, T-Flatz and The Highlights 1-3pm; Sat, Randall Rospond 7-9pm; Sun, T-Flatz and The Highlights 1-3pm; Sun, Ohana Groove 7-9pm; Mon, Kanoa and Ryan 1-3pm; Mon, Tom Conway 4-6pm; Mon, Joshua Kahula 7-9pm; Tue, Louis and Lewis 1-3pm; (10 Wailea Gateway Pl.); 808891-2322; Monkeypodkitchen.com MULLIGAN’S ON THE BLUE - Thu, Makai Jazz Group 7-9pm; Fri, Soul Kitchen Band 7-9pm; Sat, Casino Night Gala and Fundraiser 5-11:30pm; Sun, Celtic Tigers 7-9:30pm; Mon, Joyce and Gord 7-9pm; Tue, Joel Katz 5:15-6:30pm; Tue, Willie K 6:30-8:30pm; (100 Kaukahi St., Wailea); 808-874-1131; Mulligansontheblue.com PITA PARADISE - Sun, Benoit Jazzworks 6:309pm; (34 Wailea Gateway Center); 808-879-7177; Pitaparadisehawaii.com

BEACH BUMS BBQ AND GRILL - Thu, Kenny Roberts 5-8pm; Fri, Mike Finkiewicz and Tom Cherry 5-8pm; Sat, Kenny Roberts 5-8pm; Sun, Mark Burnett 5-8pm; Mon, Kenny Roberts 5-8pm; Tue, Randall Rospond 5-8pm; (300 Ma‘alaea Rd.); 808-243-2286; Beachbumshawaii.com KAHULUI ALE HOUSE - Thu, Local Live Music 5-8pm; Fri, Local Live Music 5-8pm; Sat, Local Live Music 5-8pm; Sun, Local Live Music 5-8pm; Mon, Local Live Music 5-8pm; Tue, Local Live Music 5-8pm; (355 E. Kamehameha Ave., Kahului); 808-877-9001; Alehouse.net KING KAMEHAMEHA GOLF CLUB - Thu, The Legendary Willie K And The Warehouse Blues Band 6:30-10pm; Mon, Martini and Jazz 6:309:30pm; (2500 Honoapi‘ilani Hwy., Waikapu); 808-249-0033; Kamehamehagolf.com STEEL HORSE SALOON - Thu, Joette and Ted 6-6pm; Sun, Arlie and Jay 4-7pm; (1234 L. Main St., Wailuku); 808-245-2206.

WATERCRESS - Fri, Pauhana 6-9pm; Sun, Karaoke 8pm-2am; Mon, Karaoke 8pm-2am; Tue, Karaoke 8pm-2am; (270 Waiehu Beach Rd., Wailuku); 808-243-9351; Facebook.com/watercress.sb WHOLE FOODS MARKET - Fri, Aloha Friday Music 11:30am-2:30pm; (70 Kaahumanu Ave, Kahului); 808-872-3310; wholefoodsmarket.com

UPCOUNTRY MAUI CHARLEY’S RESTAURANT AND SALOON - Thu, Steve Sargenti 6:30-8:30pm; Mon, Charley’s Live Band Open Mic and Jam 7-10pm; Tue, Tom Conway 6:30-8:30pm; Ryan Robinson 6:308:30pm (142 Hana Hwy., Paia); 808-579-8085; Charleysmaui.com MAUI YOGA SHALA PAIA - Fri, Kirtan and Mantra Meditation 7-9pm; (381 Baldwin Ave., Paia); 808-283-4123; Maui-yoga.com ULUPALAKUA RANCH - Sun, Randall Rospond 12-2pm; (14800 Pi‘ilani Hwy., Kula); 808-878-2561; Ulupalakuaranch.com/store.htm

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Horoscope

Sign Language ARIES (MARCH 21-APRIL 19)

Yank off that band-aid. You’ve got (metaphorically, of course) very hairy arms, and removing that sticky strip is going to hurt no matter how you do it. Why prolong your pain? Just grab an edge and swiftly tug the thing free. Not getting my comparison? Let me be more obvious: Extricating yourself from the situation you’re in can be either slow and torturous, or quick, sharp, and clean. The choice, to me, is ridiculously clear. Nevertheless you’ve been considering (and perhaps even attempting) the cautious and excruciating route. End your (and everyone’s) suffering, and just get it over with, right now.

TAURUS (APRIL 20-MAY 20)

When you get something right, it’s very rare that you don’t take credit for it. You’re not shy about it. You step right up there and receive your reward and acclaim. And why shouldn’t you? You did good. Well, I’m afraid the same attitude must apply to your mistakes as well. If you’ve messed up, the only way you can redeem yourself in the eyes of your colleagues, family, or friends is to take unabashed responsibility for the error. You’re eminently forgivable–once you’ve asked for forgiveness. But until you own up to what you did wrong, no one’s going to give you anything but shade.

LIBRA (SEPT. 23-OCT. 22)

What am I supposed to say? Don’t use your charm and good looks to get what you want? That’s like asking someone to go swimming with their arms tied behind their back. It’s a ridiculous proposition, one that deserves scorn, not consideration. Now, as long as you don’t make promises you can’t or don’t want to keep, I don’t think a sly wink here or a brilliant smile there is going to do any lasting harm to anyone. In fact, if you do it right, your flirting can make everyone feel good, even while they fulfill your every wish.

Time for a haircut, a diet, a new wardrobe, a change of scenery, and perhaps even a new main companion. I suspect you’re kind of tired of the way your life’s been going lately. This is the time to wreak an absolute metamorphosis on your existence, to the point where it (and you) are almost unrecognizable. Get rid of everything (and everyone) who doesn’t work, especially those who seek to control you or drag you down with their lameass, boring attitudes. What are you really about? It’s a good time to figure that shit out, and act on it.

CANCER (JUNE 21-JULY 22)

Someone’s counting on your tenacity. They’re trusting your crablike determination, hoping that, like one of those rebellious little crustaceans, once you’ve gotten your claws into something (or someone), you simply won’t let go. They need you to hang on so that they can act out all their worst behavior and still (astonishingly) not lose you. That’s why I’m urging you to counter your own nature and just release, right now. Sometimes you ought to put up with some shit; that’s part of what a commitment is. But this is likely to go too far. Express your boundaries, and then wipe your hands clean; whether they get to keep you around or not will be up to them.

LEO (JULY 23-AUG. 22)

Spring cleaning time, Leo. Personally, I’m going on a fast this week. I may get my hair cut. I’ll definitely clean my house, pay all my old bills, reorganize my desk, and basically do everything I can to completely eliminate clutter and waste. Follow my example.

Once we’ve cleared out enough of the crap, some cool new (or forgotten) shit is bound to be exposed and fondly (re)adopted. Once that clarity’s in my grasp, I’ll make a list about the coming year’s intentions and put it up on the wall. Sounds corny, I know, but it will actually work. Try it. After all, what’s the harm in giving it a go? You can thank me next year.

VIRGO (AUG. 23-SEPT. 22)

Okay, here’s a review, since you’re having trouble enforcing the boundaries you require. You’re a supercharged battery. Of course people will try to tap into all that power and use it to fuel their own agendas.

It’s hard to say no, because you’re kind, and you do have energy to spare. Yet you must refuse nevertheless; all this juice shouldn’t go to those who are simply the most aggressive. Cut off those vampires and leeches at once. You come first. Take care of yourself; I’m not kidding around. Then, and only then, decide who gets what’s left. Key concept: You choose, not submit to whichever prick is the pushiest.

ANSWERS

...to questions from page 4

1: D–$8,300 2: A–12 3: B–900 pages

SCORPIO (OCT. 23-NOV. 21)

When you made a certain leap of faith a few months back, I was very proud of you, and especially pleased about how you resisted jumping to conclusions once you’d landed on the other side of the unknown. Instead, you patiently hung back and waited to see how things played out. Hanging back no longer works, though. Step up. Show that you’re truly committed to the life you’ve chosen. If you can’t do that now, you’ll never be able to. In other words, if you can’t say yes to everything that’s on the table right at this moment, you’re better off getting out, swiftly and completely, for everyone’s sake.

SAGITTARIUS (NOV. 22-DEC. 21)

GEMINI (MAY 21-JUNE 20)

QUIZ understood

Picture yourself in some craphole apartment. So many different tenants have passed through this dump that there are three inches of paint on the walls, and at least five layers of linoleum and carpeting on the floors. What with all the random scraps of junky furniture abandoned by previous occupants, it’s gotten pretty ugly. It certainly doesn’t suit you. Here’s the thing. I’m talking about a couple of the rooms in your head. They’ve gotten pretty ghetto. Isn’t it time you did the (admittedly hard) work to expose the beautiful hardwood floors and gorgeous antique molding on the walls, buried beneath all that crap? After all, you’re not exactly renting–you own this place. Isn’t it time you fixed it up nice, regardless of who did what to it before?

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CAPRICORN (DEC. 22-JAN. 19)

Improving your own position right now may not be possible. Nevertheless, you’re ideally situated to help someone else, someone who’s not doing as well as you. Don’t try to hide your benevolence, though.

Make sure the person actually wants and needs what you’re offering. Be honest about your motivations and perspective, because any lie you tell (no matter how “white” or well-intentioned) will just backfire and screw you over. There’s no need to force aid on anyone despite their desires. Those truly in need of what you’re able to give will accept it gratefully.

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AQUARIUS (JAN. 20-FEB. 18)

Wanderlust is taking hold. It’s springtime and the urge to fly somewhere and have some real purpose is probably almost irresistible. Go with it, by all means. Screw practicality; that’s for androids and accountants. Keep making choices that will make your life interesting, fun, and passionate, not safe.

But let me add to that one reasonable word of caution: avoiding the safe options doesn’t mean you need to be stupid and select the most foolhardy and impractical ones. Your gut knows there are “right” places for you to go and things for you to do. Relentlessly and diligently seek those out.

PISCES (FEB. 19-MARCH 20)

You’re never accused of being shy, but the truth is you are, a little. Sure, when push comes to shove, you always rise to the occasion, but short of that pressure, you occasionally timidly hang back a little.

It’s sometimes good strategy to let others take the lead, occupy the spotlight, while you remain the clever sexy one hovering at the edges. But the wallflower routine isn’t really you. Let go of that shit.

You deserve more from yourself: nothing short of absolute confidence will do. You’re hot shit, and you need to act the part; anything else is a lie.

To contact Caeriel send mail to sign.language.astrology@gmail.com

MARCH 31, 2016 45

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