18.41 Food Issue 2015, March 26, 2015, Volume 18, Issue 41, MauiTime

March 26, 2015 ✚ Volume 18 ✚ Issue 41 ✚ FREE

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Contents VOLUME 18 ✚ ISSUE 41

ON THE COVER:

THIS WEEK’S QUESTION: Who does the cooking in your house?

March 26, 2015 ✚ Volume 18 ✚ Issue 41 ✚ FREE

Publisher: Tommy Russo (808) 283-0512 / tommy@mauitime.com @tommyrusso on Twitter My wife

Chef Isaac Bancaco of Ka’ana Kitchen at the Andaz Resort in Wailea.

Photo By: Sean M Hower

Editor: Anthony Pignataro (808) 283-1308 / anthony@mauitime.com @apignataro on Twitter My girlfriend

ISSUE

Advertising Executive: Brad Chambers (808) 283-3260 / brad@mauitime.com Thug Kitchen Art Director & Production Manager: Darris Hurst artdirector@mauitime.com / darrishurst.com Chef Sarah Hurst Graphic Designer: Jen Carter My Crockpot Photographer: Sean Michael Hower mauiweddingmedias.com / howerphotography.com My microwave Contributors: Jenn Brown (my mom and dad), Caeriel Crestin, Soleil De Zwart, Suzanne Kayian, Andrew Miller, Alex Mitchell, Ron Pitts, Marina Satoafaiga, Chuck Shepherd, Barry Wurst II, Dayna Yamasaki Admin. Executive: Sarah Gerlach (808) 244-0777 Vin Diesel Proofreader: Dina Wilson My husband

4 10 35 36 37 38 39 44 45 47

Bakery

at 1246 Lower Main Street, Wailuku Come Join Our Ohana & Eat Where The Locals Do. MAUI’S MEATIEST MOST ONO MANAPUA

Cover Design By: Darris Hurst

2015

Culinary, Lifestyle & Business Editor: Jennifer Russo (808) 280-3286 / jen@mauitime.com @jenrusso on Twitter Me

The Manapua

O PG.5 R FIASC PG.7 G-DLN G-D TS WIN CHIN ROBO P PREP AT PG.36 MAUI T DEFE RGEN RG INSU

NEWS & VIEWS FOOD ISSUE THIS WEEK’S PICKS FILM CRITIQUE FILM TIMES DA KINE CALENDAR THE GRID CLASSIFIED HOROSCOPE MIND, BODY & SPIRIT

STEAMED & BAKED MANAPUA Served Hot and Fresh All Day Long.

MauiTime is published every Thursday by MauiTime Productions, Inc. Its contents are Copyright © 2015

by MauiTime Productions, Inc. All rights reserved. Subscriptions are available at $70 per year. Reproduction or use without permission is strictly prohibited. MauiTime may be distributed only by MauiTime’s authorized independent contractor. MauiTime is valued at $.50 per copy and permits one complimentary copy per person. No person may, without written permission of MauiTime, take more than one copy of each weekly issue. All opinions expressed throughout MauiTime are those of the authors and not necessarily the same opinions as MauiTime Productions, Inc. and MauiTime.

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News & Views

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1. On Mar. 19, the state House of Representatives press office announced that the state budget, which had just passed the House, contained “about $165 million in Capital Improvement Project (CIP) funding for various projects across Maui County.” Of those, the largest single item was a $38 million project. What’s it for?

A. Construction of a food innovation building at UH Maui College B. Renovate and expand the band/choir building at Maui High School

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3. According to a Mar. 23 Pacific Business News blog post on the Maui Arts & Cultural Center, about how many events does the MACC hold each year?

A. 700 B. 1,000 C. 1,400 D. 1,800 E. 2,100

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News & Views

by Anthony Pignataro

PHOTO COURTESY COURTESY HAWAII GOVERNOR'S OFFICE

An Open Letter To Gov. David Ige On the Carleton Ching-DLNR Fiasco

David Ige

Hon. Governor David Ige, Wow, sucked to be you last week. I mean, you’re still governor of the 40th most populous state in the U.S., and absolutely entitled to all the authority and prestige granted to you by that office, but damn–Wednesday, Mar. 18 was not a good day.

And it was your fault, too. You forgot your Machiavelli, and it hurt you at a time when most of the state is still getting to know you. “[A] Prince, as has already been said, should consider how he may avoid such courses as would make him hated or despised,” Niccolo Machiavelli wrote in The Prince about 500 years ago (sure, the Catholic Church excommunicated

Machiavelli for his brutal, amoral advice, but he sure understood political motivations). It seems so simple, so obvious, and yet last week, it happened to you.

Nearly two months ago, on Jan. 23, you nominated Castle & Cooke lobbyist Carleton Ching to be Chairperson of the state Department of Land and Natural Resources (DLNR). Right from the getgo, environmental activists across Hawaii cried out in terror and fury.

“We were blind-sided by this appointment,” Sierra Club Hawaii spokesperson Anthony Aalto told KHON 2 News three days after you made the Ching nomination. “It was announced on Friday and the truth is, we’ve actually been overtaken by the reaction of just our average members. One of our mem-

bers started a petition. We already have nearly 5,000 signatures on that petition.

There were nearly 2,000 signatures within 24 hours.”

Think about this a moment: you announced Ching on a Friday. By the end of the next day–a Saturday–2,000 people had already signed a petition asking you to rescind that nomination. By the end of that weekend, another 3,000 people added their names to the Sierra Club’s petition.

You’ve been in the state Legislature since late 1985–have you seen that kind of opposition flare up that quickly, that furiously? Even the Superferry controversy was a gradual movement, and mostly limited to the Neighbor Islands.

Did you ask yourself why people–liberals, a key part of your political base– were suddenly infuriated? Machiavelli would have known.

“A Prince, as I have said before, sooner becomes hated by being rapacious and by interfering with the property and with the women of his subjects, than in any other way,” he wrote in The Prince. That’s what you did–you started messing with the property of the people of Hawaii.

The DLNR isn’t just another department. For many people in this state, it’s a guardian of precious lands that belong to us all. The Department of Land and Natural Resources is a steward over 1.3 million acres of Hawaii, and another 750 miles of coastline. And you were going to hand the keys to a man who’s spent the last decade promoting the interests of a land developer.

For liberal environmentalists, who largely abandoned your predecessor Neil Abercrombie for you in the 2014 election, this was a call to arms. But rather than take it seriously, you dug in behind Ching. The result was two months of meetings with legislators and activists around the state. Sure, lots of people said Ching was a nice guy, but opposition only grew.

By the time the Senate Committee on Water and Land took up the nomination earlier this month, Ching was in dire trouble. I know you wanted to show that you had his back by sitting behind him during the committee hearings, but doing so exposed you to two types of criticism. First, that you were abandoning other, possibly more important tasks in favor of helping out Ching. Secondly, and what Machiavelli would say was more important, you permanently fastened yourself to Ching’s fate.

“Princes should devolve on others those matters that entail responsibility and reserve to themselves those that relate

to grace and favor,” Machiavelli wrote.

If the Senate gave Ching the nod–as you seemed to assume they would–then it all would have worked out. But the Senate is run by Democrats, who often take the voice of the public seriously.

And in this case, their constituents were telling them repeatedly to can Ching.

This was a risk for a lame-duck governor, not one who hasn’t even been in office six months.

The final committee vote on Mar. 12, in which just two of the seven members voting in favor of Ching, was a disaster.

Yes, some senators like Democrat Les Ihara gave mixed signals about maybe voting against Ching in the committee but for him on the Senate floor. But come on–anyone could have predicted that the environmental groups arrayed against Ching would smell more than a little blood in the water and ramp up their already considerable populist lobbying against the nomination.

Which they did. The result was a total defeat–you withdrew the nomination after legislators finally, belatedly, convinced you that Ching would never survive a full Senate vote. You could have pulled the nomination a month ago (or, better yet–never made it in the first place), but by holding on so long, political watchers around Hawaii are now saying that you’ve been weakened.

“One of Ige’s selling points was that he had a great working relationship with the Legislature,” UH political science professor Colin Moore told Civil Beat the day you withdrew the nomination. “To really try to push this vote and lose, it’s very damaging.”

Or, as Machiavelli put it, “In his private dealings with his subjects his decisions should be irrevocable, and his reputation such that no one would dream of overreaching or cajoling him.”

A year from now, no one will be talking about this. But for those in the state still trying to assess who you are, and what kind of governor you’ll be, it’s a disturbing development. As far as who you nominate now to take over DLNR, that’s your call.

Hey, here’s a thought, though: go to the department itself, as well as people who shut down the Ching nomination– organizations like the Sierra Club–and ask their advice. They want to support you, and I can’t think of a better way to start fixing this mess.

Very truly yours, Anthony Pignataro ■ anthony@mauitime.com + @apignataro For more news articles, visit: mauitime.com/news

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News & Views

by Suzanne Kayian

PHOTO COURTESY MAUI PREP

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Where's the robot?

MAUI PREP ROBOTICS TEAM HEADS TO WORLD CHAMPIONSHIPS

UH MAUI COLLEGE GETS SUSTAINABILITY AWARDS University of Hawaii Maui College received awards last week for academic and student work in sustainability. The awards were presented during the third annual statewide Hawaii Sustainability in Higher Education Summit held at the UH Manoa campus.

Executive Director Alex de Roode accepted the UHMC Campus Sustainability award for the Sustainable Living Institute of Maui on behalf of a team including Melanie Stephens and Austin Van Heusen. “The knowledge that we are within a system that supports and recognizes sustainability efforts and achievements inspires and motivates us to broaden our scope and increase our impact within our local community and beyond,” said de Roode, who was nominated by UH Maui Chancellor Lui Hokoana for leadership in building Hawaii’s green economy.

UHMC student Pierre Parranto received a system-wide award for leadership in student and community engagement; the honor was presented by UH President David Lassner. Parranto, who is working towards a Bachelor’s degree in Sustainable Science Management, helms

maui.hawaii.edu/ssm and sustainablemaui. org. The policy can be viewed online at go.hawaii.edu/8G. The Sustainable Science Management program is partially funded by a grant from the U.S. Department of Labor in the amount of $320,694.

Funding does not pay for student costs to participate. Auxiliary aids and services are available upon request to individuals with disabilities.

GEORGE KAHUMOKU, JR. CROWD-FUNDS NEW DOCUMENTARIES The love of film and music have come together in an independent film series documenting the lives of prominent Hawaiian musicians. Slack key artist, performer and teacher George Kahumoku Jr. is seeking supporters to help continue his film series with two new movies featuring Martin Pahinui, the youngest son of slack key legend Gabby Pahinui, and Brother Noland, a slack key innovator and composer.

Kahumoku is following the trend of independent filmmaking by seeking crowdfunding via a Kickstarter campaign. The financial support of a previous Kickstarter campaign was used to fund Kahumoku’s documentary Seeds Of Aloha, Richard Ho‘opi‘i’s The Timeless Voice and Dennis Kamakahi’s The Legend of the Grey Wolf.

The two new films are projected to be an hour long, and each will tell about the artists through their own eyes.

The deadline for financial support is Mar. 31. If you’re interested in the project or want to support it, visit Mastersofhawaiianmusic.com. Kahumoku and his family thank the community for its continued support. ■ editor@mauitime.com For more news articles, visit: mauitime.com/news

PHOTO COURTESY GEORGE KAHUMOKU JR.

Maui Preparatory Academy’s robotics team–the iPueo–has qualified to go to the World Robotics Championships, quite a feat for a new team. The 6th and 7th graders of the iPueo team came together just three months ago under the guidance of teacher and coach Branden Hazlet, Director of Technology for Maui Prep.

In that short time, the iPueo worked its way up to a 28 ranking in Robot Driving Skills among the thousands of Middle School robotics teams across the world.

The team went to the University of Hawaii Hilo Astronaut Onizuka Robotics Competition with hopes of only building a little experience for next year’s robotics season. Instead, the team ended up qualifying for the State VexIQ Championships based on a First Place award for Robot Design and a Second Place finish in Robotics Programming.

According to a team spokesperson, the iPueo then headed to the State Championships in February with only a “long shot,” being they were such a “newbie” team. But at the State competition, the iPueo earned another first place award for Robot Design, a third place finish in Robot Driver Skills and third in the Finalist Round.

With the various scores and rankings considered, the Maui Prep team was awarded the highest Middle School honor in the state–the Excellence Award–which qualified them for the World Championships. Though they worked hard for the honor, team members reportedly never expected to take the State Title and qualify for World Competition at this juncture in the team’s history.

Having achieved such rapid success has created a bit of a funding challenge for the students in order for them to take advantage of the opportunity to compete

in the four-day 2015 VEX World Championships which will include nearly 800 teams from more than 400 VEX Robotics Competition tournaments.

The iPueo team has begun fundraising efforts to help send the students and their teacher to the Championships to represent the excellent young minds of Hawaii. If members of the public are interested in helping to send the iPueo to this international event, contact Hazlet at bhazlet@ mauiprep.org, via ipueo.myevent.com or by phone at 808-665-9966. You can also order your own iPueo logo hat, shirt, or your own custom robot at the website above.

the Student Ohana for Sustainability at UHMC, and raises awareness about sustainability on campus as President of the Student Activities Council.

“Our student projects focus on community service including beach cleanups, rain gardens, water-bottle refill stations, and awareness campaigns,” Parranto said. “Bringing this award home to Maui encourages us to continue our efforts like organizing an upcoming campus Earth Day event.”

Recognized for leading the first degree program in sustainability in the UH System, UHMC Program Coordinator Tim Botkin accepted the faculty award for leadership in advancing sustainability from President Lassner. Botkin said the award recognizes that the Sustainable Science Management program is more than just curriculum. “It’s a connector for developing knowledgeable leadership for Maui, Hawaii and beyond,” Botkin said.

During the summit, a historic moment for the University of Hawaii system occurred when Lassner electronically signed a new executive policy on sustainability.

The policy sets specific goals for UH including achieving carbon neutrality by 2050, and provides a framework for the university to fulfill its commitment to sustainability in operations, curriculum, scholarship and engagement.

“The establishment of a core fabric of sustainable thinking, working across all disciplines, is an important academic mission,” Botkin said. “But even more important is the work our graduates will do as they join the workforce to help map the future of our islands.”

Botkin’s program is also developing new shorter term certificates in Sustainable Tourism and Sustainable Technology to apply the principles of sustainability to local industries. To learn more about sustainability initiatives at UH Maui College visit

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2015

By Jen Russo n Maui, our food scene is tight-knit. You start life with a giant food festival in your honor celebrating your first year, where all your family’s cooks throw down. All the aunties bring their specialties. As we grow, meals are social events, but they’re also personal–your heart goes into what you make. We never grow out of eating and sharing together as a social event.

This culture permeates our farm-to-table community. Our journey to become more self-sufficient has brought us closer ties to where our food grows, how we harvest it and how we prepare it. In every aspect of the local restaurant industry, family infuses itself into the flavor of every ingredient and dish from the ground to the kitchen to the table. Destination dining truly starts at the family table.

This issue delves into the family stories of our county’s chefs, farmers and restauranteurs to find out how their ohana finds a way into your food.

O

Enjoy!

JOJO VASQUEZ Executive Chef, Plantation House My father was the first person to influence me in culinary as a profession. He started our family catering company back in Chicago in 1985 and it was All Hands On Deck. Seeing that he created meals that were surrounded by special events and happy customers always brought a sense of pride to our home kitchen. I’m a product of his organization–timeliness and sense of urgency all traits necessary for a successful kitchen. My biggest supporters and critics are my family. We’re passionate about food and I always look forward to sharing meals with them–it’s our quality time. It’s this warmth and connection I want portrayed to our guests, like it’s their dining room. A good meal will leave someone satisfied, but a great meal, attention to service and a warm setting will leave someone with fond memories. If there’s love in the kitchen, food and service, then it will be translated to the guest experience. If we’re dining out, Sale Pepe has a menu that our ohana loves. You know it’s family run and that’s something we love to support.

PHOTO BY SEAN M HOWER

10 MARCH 26, 2015

JAMIE BIRRER Owner, Zing Maui People who work together in the restaurant business form strong bonds because you have to be able to work together as a team and be able to rely on each other and still have fun, even when things get a little hectic. Here at Zing, we work together–husband, wife and mother. We all grew up growing gardens and using the veggies and fruits for cooking and canning. We also had great family values instilled that include taking care of and respecting the earth and nature. Working with family can be tricky at times, but to our advantage we know each other well, know what to expect from one another and know we can count on each other. We have a great team and our employees are our ohana, too.

GEMSLEY BALAGSO Chef, Star Noodle StarNoodle.com My grandmother was one of my first mentors in the kitchen. She always had fresh rice and something delicious on the stove to eat after school. She’s probably the most memorable relative that’s influenced my cooking career. Although she can’t cook anymore, I still imitate her cooking. When I was growing up, she was my main caretaker and always fed me fresh farmed veggies from the backyard and fresh meat from a local farm. At a very young age, I was learning to enjoy and embrace her techniques and traditions.

Today, much of our food is imported despite the efforts made by our elders to carry on supplying local food for future generations. My family and I are trying to keep our gardens and family pig farm a living practice. This way of life was passed on to my grandmother, and then to me. For me, that’s where all the recipes started–with tradition and exceptional local products. The staple foods of Hawaii and the region’s influences were the beginning of this cuisine.

Most of our dishes at Star Noodle are family-style, as our theme is small plates and family-style dining. We like to promote sharing because the intimacy helps with having a good time.

KURT LESMERISES Chef de Cuisine, Molokini Bar & Grille, Makena Beach & Golf Resort Makenaresortmaui.com My father played a huge role in where I am today in my culinary career. I was born on a farm in New England; my family raised and taught me about respect for meat and produce and importance of quality. My father was also an engineer for a large computer company and he traveled a lot for his career. This gave him a chance to accumulate a wealth of culinary knowledge, which he shared with me. If my father wasn’t traveling, you could find him in the kitchen with me by his side.

Having grown up with a mother who battled cancer, cooking and eating healthy was a lifelong mission for her and a huge part of my introduction to the culinary arts. Overall health consciousness and dietary knowledge, such as the importance of using the right kind of oils in the correct manner or how vital whole grains and raw vegetables are for a healthy lifestyle, has been passed on to me and affects how I cook at the restaurant and in my own kitchen. Hands down, the richest dish on the menu would be the vintage natural beef filet and butter poached lobster with Kumu Farms carrots, garlic mashed potatoes, port wine demi-glace and lemongrass butter. Although a strong seller, it’s not exactly the first pick for people who are overly health conscious… but it’s nothing a little post dinner exercise can’t fix.

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Food Issue

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Supervisor, Hana Ranch Farm Stand Hanaranch.com

It’s hard to name just one person that inspired me but if I had to it would be my stepfather. My Hawaiian side of the family (my mother’s side) and my mainland family (my stepfather’s side) were all hunters, fishermen and farmers, and have influenced the way I cook and eat. My family believed that the best ingredients are gathered and grown on your own. That’s the only way you know their true origins. My family always used the freshest ingredients and this is what I bring to the kitchen. I also like to keep an open dialogue with all of the staff (kind of like an older brother), to keep things moving in the right direction.

Family-style menus are great for conversation and guest interaction. Guests ask more questions and are more apt to learn the whole scope of the menu’s preparation.

In Hawaii, I like to eat at traditional Chinese restaurants like Dragon Dragon. Sadly, they closed, so I’m in search for a new favorite. I also enjoy Longhi’s Lahaina for family-style eating.

In Hana, we’re all family. We come together as a community when someone’s in need of any kind of help. I work with 100 percent of my family at Hana Ranch, we work as a team and we treat each other like family. My mom has been the inspiration in my life. When I was growing up she would make us clean her garden with her. My

BRET SCOTT PAFFORD Chef, Gannon’s Pacific View Restaurant While growing up, my grandparents had a fully operating family farm that included everything from livestock to garden vegetables. Grandmother was passionate about jarring homemade tomato sauce, green beans, pickled peppers and many others. She was all about preserving the harvest for the winter months ahead. I always think about that, especially when I’m painstakingly shredding a sack of horseradish for pickling. Of course, now jarring has been replaced by vacuum sealing, but it’s the same principle.

At Gannon’s, we have a large number of share plates. These dishes are presented on larger plates and easily can be passed around the tables. My personal favorites are the kung-pau calmari and the raw-raw. The later dish is made with honey yuzu and avocado oil with shredded jicama and green apple and beautiful slices of fresh Ahi and Hamachi that are quickly dipped in citrus. Before shingling with avocado, it’s seasoned with crunchy black Molokai sea salt. It’s all prepared on a frozen glass plate.

If my family is eating out, we go to Saigon Café in Wailuku. I like the oxtail soup and the black bean whole fried opaka.

mom likes to get down and dirty. Working in the farm and creating a meal isn’t like going to the grocery store and buying things to cook. We would plant things in our backyards and use that to prepare food with whatever beef, pork or canned goods we have in our cabinets or freezers.

When we do go out to eat family-style, it’s going to be a BBQ down at Hana Bay.

MARCH 26, 2015 13

14 MARCH 26, 2015

Food Issue

RYAN AND NIKOLE MCELROY Owners, Chez Meme Bistro & Bakery Baguettebistromaui.com Our family has a tremendous influence on the quality of our food. We’re constantly working to ensure that we’re only serving items that are really, really good. If we don’t think it meets our high standards, we won’t serve it. In fact, Ryan’s dad, Duke McElroy, grows most of our mangos, papayas, tomatoes, avocados, and other fresh ingredients. That’s why you only see them on our menu when they are in season. Our “Maui Meme,” Sharon McElroy, creates the jams that we serve and sell at Chez Meme. Her most popular jam is the Mango Ginger, but she recently created a Papaya Ginger and a Hawaiian Tropical jam. Customers who purchase our jams often write us to let us know that it feels like Maui in their kitchen.

Our favorite family-style restaurant is Thailand Cuisine in Kihei. We order several dishes and pass them around.

JURG MUNCH Owner, Lahaina Grill Lahainagrill.com My Italian grandmother was a big inspiration for my interest in cooking at an early age.

Our family at Lahaina Grill truly have grown up together–many of our staff have worked together for more than 20 years. Since we’re celebrating 25 years this year, it’s amazing to look back at how many of our ohana have been here together and many have worked here and moved away. Then they return to Maui and are back in the family! When my daughter was first born, we paid close attention to what we fed her and what we cooked for her: organic, locally grown as much as possible. This translated into the food that we serve at

the restaurant. Researching and sourcing the best ingredients has always been of the utmost importance. Many of our guests enjoy sharing the “From the farm” section of our menu.

It’s a fun way to try different fresh vegetable side dishes and share with the table.

We enjoy going to Star Noodle with our family and also Japengo at Hyatt Regency Maui. We order up a lot of food (too much sometimes!) and everyone jumps in.

LEE ANDERSON Chef, Sugar Beach Events It wasn’t a family member who inspired me, it was a restaurant family member. My first serious cooking job was in an Italian restaurant where we made everything from scratch. I had the privilege of working with the director of Culinary Development and I knew I was where I was meant to be. I really learned to love Italian food and I have hints of it, as well as items from my Southern roots, on my menu offerings. It also helps that I’ve made it a habit to travel to Italy every two years to work on my craft.

When you share a passion with people, I think it naturally brings you together.

As much time as we spend at work and as close as the quarters are, it’s always best when employees develop bonds. We all take our jobs seriously and realize the impact we can have on the most important day in a person’s life. We want that impact to be nothing less than amazing. In catering, family-style is definitely a trend–it’s very nostalgic. We can do most anything on our menu family-style. Our clients are interested in the idea of people coming together over dinner and creating new friendships. I think it makes people feel at ease.

I always go to Sansei for a family-style experience. We usually take a group of friends and order more sushi than we could ever consume, but that doesn’t stop us from trying every time.

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Food Issue

NATASHA GOULD The Manapua Bakery Manapuabakery.com Growing up, my father owned a deli. I spent my childhood in the kitchen watching my dad and his sisters cooking. One aunt in particular always stood out, as she was a true baker in my eyes. [Fellow owner Keone Smith’s] mother was an amazing cook who prepared meals in the country side of Hana for large family gatherings. The common denominator in both of our childhood stories is that our family cooked as a labor of love and took great joy in seeing the smiles of people who ate their food. In a family, everyone has their place.

Much like a kitchen, in order to have a properly functioning family everyone has to do their part. Like a family with teenagers, not every day is sunshine and candy. Our inspiration is the family tradition of waking up on a Saturday morning and grabbing a box of Manapua to share with any family passing through. Keone’s childhood favorite was Aiea Manapua. Working with family in the kitchen helps to keep things light during stressful moments, knowing at the end of the day we all care for each other and genuinely enjoy each other’s company.

For family dining, our family likes Saeng’s Thai Food. We enjoy the atmosphere and variety of the menu. We’re also dying to try Poi by the Pound and Aria’s!

BEV GANNON Chef/Owner, Hali‘imaile General Store Bevgannonrestaurants.com My inspiration for everything in my world of food is my husband, Joe. He’s been my biggest fan from the beginning of my life with food. Because of Joe’s work, he traveled constantly and was subject to meals of pizza and burgers and fast food on the road. When he came home, I would cook three- and four-course meals for him. I was consumed by food magazines and cookbooks for inspiration: Lamb Tajin from Morocco, Bouillabaise from Marsaille, paella from Barcelona. He kept me on my toes and gave me the incentive to want to cook outrageous meals. It gave me great knowledge of flavors and flavor combinations. If it weren’t for him, I would probably not be a chef. Joe and I have been known to run a menu at a restaurant, take only a few bites of a dish and send it away so that we can truly understand the food.

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You cannot work in this business as hard as everyone does and not form some kind of family unit. I always say our employees are our extended family. At the Hali‘imaile General Store, we are not really serving family-style menus but we do encourage our guests to pick menu items to share so they get the full culinary experience. My favorite way to dine is to order items that sound great off a menu and share with whoever is at the table.

I think everything on the menu is great for family, but the popcorn shrimp seems to leave the kids wanting more. The presentation with real popcorn wins over the kids every time.

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Food Issue ite items. My stepfather Inoch is also a major influence and a lot of his Caribbean-style has rubbed off. And I would probably still be working for someone else if it wasn’t for my oldest son. When he was young, I realized that I was never around to see him–I was always working.

That’s why I changed to do something where he could be included in my life.

I have two other shops that are ice cream and shave ice. They are both wonderful but when I would frequent them with my children to do chores I would inevitably have to give them treats.

I knew that if I was to open a health-based shop then we would eat better as a family and this has been absolutely true. We drink sugar cane juice and have acai bowls instead of ice cream and shave ice and the results have been amazing to my children. Also, every boy seeks his mother’s approval and although my mother seemed happy for me with my ice cream success, I never felt as if she was truly proud. Now I feel as if I accomplished that goal with Farmacy.

When we go out as a family, we like to eat at Choice Health Bar and Honu. We also seem to end up at Cafe O’Lei a lot.

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SHELDON SIMEON Executive Chef, Migrant Mala Wailea Bottom line is my parents have inspired me. My dad especially, but both Mom and Dad are amazing cooks. My dad is a welder by trade, but he’s the best chef that I know. Not to the point where he is so technical, but he can take something and make it delicious.

Every time he visits from Hilo we have a big get-together. Last time he came it was my son’s first birthday. We know how much work it is to throw a big party so I thought we would just have a small party at Laniuopoko. Dad said, “No way, that’s your son. We’re going to cook.” So we threw down. We cooked. Anytime we’re talking, it’s all about food.

Our whole life, we’ve been surrounded by food. Growing up, food was the center of everything in our family. I have one older brother and he’s also a chef. He cooks at the

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Hawaii Correctional Center. He has worked at hotels, independent restaurants–he holds his own. My dad comes to Maui and tries my food. He likes it. I’m always learning from him, but now, he gets introduced to new ingredients from me. He’s always experimenting. After Top Chef, I needed to figure out what kind of chef I really wanted to be. I know how to cook Filipino food, but I don’t really. I never asked my dad to really teach me his dishes. Before I would watch from afar. But now we cook together, so I can learn his dishes. For example, I’m learning this dish called Igado. I prepped everything the same as him–cutting boards side by side, same pots, same spoons. When he adds an ingredient, I add an ingredient; when he turns up a flame, I turn up a flame. When he stirs, I stir. At the end of it, we’ve done everything identical, but I still think his dish taste better. It’s uncanny–there’s something he does that makes it so much more delicious.

TOM MUROMOTO Chef, Tiki Terrace Restaurant, Kaanapali Beach Hotel Kbhmaui.com My dad, mom, wife and sister are all great cooks and I gather a lot of ideas from them. My wife has a knack for very tasty and healthy foods and she influences me to eat healthy. My dad and mom provided me with great flavors and great comfort food. As for my sister, she can make anything from using cheap canned goods to roasting the best pot roast. She could make anything very tasty and good. Boy, she could cook. I guess you could say that it’s these people who inspired me. When creating dishes, I think back to my upbringing and the traditional family gatherings when we all would bring food. The food was simple and natural. It’s not necessary to overdo it.

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Food Issue Wine Festival. There I got an opportunity to cook and dine in a terrific upscale Chinese restaurant called Uncle Yu’s. The volume and the consistency of how the food went out and how people enjoyed it was a WOW! for me. That gave me an idea to offer a new family-style menu at Kupanaha Magic Dinner Theater. Guests at the magic show can now have that same experience I did. It seems to break the ice and put everyone at ease doing something in common. It reminds me of great times at home growing up at the big family table.

box full of ice. We like to keep diners amused and give them something they didn’t expect.

We have a Kale and Strawberry Salad with agave lime dressing, fresh citrus, steamed tempeh and Kula strawberries that’s on our Wellness Menu. The entire Wellness Menu, in fact, is nutrient-rich. I collaborated with our spa’s clinical nutritionist to provide some truly healthy options. It’s available nightly at DUO in addition to our regular a la carte menu.

When we eat out as a family, we like to go to Fabiani’s in Kihei.

CRAIG DRYHURST

MAMA T

Executive Sous Chef, DUO Steak & Seafood and Ferraro’s Bar e Ristorante Fourseasons.com

Outreach Team Leader, Down To Earth

My wife is a very clean eatϖer and is also pescatarian. I love to cook vegetarian dishes for her, and she’s always open to try something new. A lot of things I have made for her in the past have inspired similar flavor profiles in our restaurant. My family has inspired me to new levels of having fun with food. My daughter Lucy (9) has always wanted to cook her own things. She makes her own “maccy cheese,” egg omelette muffin sandwiches and Pasta Alfredo. Also, my family inspires me to work hard and gives me energy to do what I do, day-in and day-out.

When people come to our restaurants in groups, we want them to have fun, kick back and relax. One example that we recently implemented at DUO is serving oysters in a fishing tackle

I was inspired by my great aunt to cook. She brought our family together through Italian cooking. I have since “vegetarianized” her recipes. Aunt Gloria loved to feed people as much as she loved to cook, and I’ve inherited that gene. She was the glue that kept us all together, and she put so much love into her food. This is always my first ingredient in the recipes I share at our cooking classes at Down to Earth.

I cook healthy and delicious food for my family at home. When I’m wanting a night off from cooking, we eat at Down to Earth, where I feel great about the ingredients and the food made from scratch with love. For families looking for something good, I suggest the Mock Chicken Tofu wrap. I also love the Life Foods Burger with extra pickles.

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Food Issue

COREY A. WAITE Chef, Monkeypod Kitchen Monkeypodkitchen.com My father inspired me with his work ethics and attention to details. Unfortunately, my father did not have a diverse palette growing up, but he made me taste different things.

In college, I expanded my taste buds. Over the years, my wife has guided me to educate our children in the importance of a family meal. Having kids and making sure that they’re satisfied in any restaurant helps their parents enjoy their meal.

Our restaurant serves many items that are easily shared items and are quick to prepare.

Families love that part. It’s a great comfort in being able to exchange conversation while partaking in a wonderful meal. Our salads and pizzas are very healthy and use local farmers in Maui to showcase this. Most of the ingredients are organic or vegan.

I love the fact that our restaurant has several family members working together. They have a strong sense of teamwork and commitment. “Finish each day strong,” my father always said. To this day, I work towards that.

MARCUS D. WHISENANT Chef, Leoda’s Kitchen and Pie Shop Leodas.com It’s hard to pinpoint just one person in my family who’s inspired me. Both of my grandmothers were wonderful cooks. Growing up, I always used to hang out in the kitchen with them. I also had an aunt who would let me help her out in the kitchen. She bought me my first real chef’s apron and toque when I was young. That’s a great memory.

You’re with your coworkers pretty much more than your family, especially in this business. You form bonds and friendships with one another. I think what makes this happen is that this business can be stressful at times and it’s comforting that someone right next to you will make sure that your day gets better.

My wife is the executive chef of Hoaloha Bakeshop. We work closely together because the Bakeshop supplies Leoda’s with our daily bread and pie products. With that being said, at times it can be a challenge balancing work and our personal life–especially since we have a seven-month-

old. We try to not to talk about work issues outside of work but we both really enjoy what we do.

China Boat is our go-to family-style restaurant.

GEVIN S. UTRILLO Chef, Japengo, Hyatt Regency Maui From an early age, my dad has inspired my culinary career. Even after long days working in the hot Lahaina sugar cane fields, my dad would return home each night to prepare a wonderful dinner for his wife and three sons. He cooked all sorts of foods using the freshest produce, seafood and meats. I always try to cook for my family when I’m not at Japengo. It’s what my dad did for my family, and I want to continue that tradition. Now that my kids are old enough to help out in the kitchen, I involve them whenever possible, keeping safety in mind. For our family, holidays are a special time as we have themed gatherings and meals.

Japengo allows for family-style options as our portions are generous enough for sharing. We value the ohana. I recommend Japengo’s Vietnamese Style Kurobuta Pork, served with sweet potato hash, Hamakua mushrooms, bacon, edamame, Maui onion and peanuts. It’s a family favorite.

My favorite family restaurant is Tiffany’s in Wailuku. I love to go with my family whenever possible.

MARCUS LAGE Chef, Tommy Bahama Tommybahama.com My earliest childhood memories are of cooking with family and friends. I remember, as a young child, making breakfast and lemon meringue pie with my dad. By the time I was eight years old, I was making full meals at home. There was always some type of family party or gathering, seemed like every week. I also learned a lot from my aunts, uncles, cousins and family friends. Our gatherings were always large, fun and entertaining. When I graduated high school, my mom pushed me to go to culinary school. I had always been good at cooking, but I never thought, when I was growing up, that I would be a chef. This didn’t become my aspiration until I met my wife. Three children later, I look back at a great life and look forward to a prosperous future.

MARCH 26, 2015 23

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Food Issue

ANTON HAINES Chef, Honu Seafood and Pizza My mom and my grandma have inspired me in the kitchen. They were both good cooks. They didn’t make anything fancy but knew how to work with what we had and it was always good. Our family entertained a lot and I would always help in the kitchen because I liked to eat. I watched more cooking shows than cartoons growing up, so in time I developed a passion for food and feeding people. My wife and daughter have supported my work and long hours. Having good support at home allows my creative mind to flourish. My wife holds me down this way, gives me a good foundation.

At Honu, our Mac and Cheese has three cheeses, choice of shellfish and is finished with truffle oil.

It’s a unctuously cheesy carb bomb to the gut. Our Osso Bucco–pork shank braised in demi glace, finished with tomato basil Beurre Blanc and served with Marscarpone-anson mills grits–has decadent, simple clean flavors. For families, I recommend trying the whole fish. It’s an experience that’s sure to make an impression on anyone, no matter what age or where you’re from. The fish is wokfried, with black pepper soy sauce that we make and is served with a quinoa and vegetable medley.

When we eat, we go to a lot of mom and pops like Sam Sato’s and Tasty Crust. Kobe’s is probably our favorite. My mother in-law works there and we know everyone so it’s like eating at home.

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Chef, Charley’s Restaurant and Saloon Charleysmaui.com My family is Mexican and most events and holidays revolve around food and its communal qualities. We all participated–even the kids–in preparing meals. My grandmother was always the ringleader of this kitchen circus, and she made sure everyone had a task that fit his or her skill set. She made you feel like a valuable contributor, even if you were just cleaning beans.

When my family was starting out, I used to make much more extravagant dishes and even test out menu ideas on my wife and young son. That’s changed as my son is older and more picky, and we have a toddler daughter. They want food faster and simpler. I’d

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rather spend time with them on the beach than slaving in the kitchen.

Family-style is built into the concept of the restaurant. It takes a lot of training to pull it off correctly. It suits Asian concepts best because of the ease in executing platters of noodles, rice dishes and whole fish. Here at Charley’s, we do family-style with pizzas and smokehouse items.

DANA PANTE Marketing, Aina Gourmet Market Ainagourmet.com Aina is a way of life. We are always here and always open. Our family give us ideas of what they’re looking for while here on Maui. That’s a source of our inspiration. Our customers become family. Hesitant at first, they have coffee with us in the morning as a guest. They come back for smoothies as acquaintances. They join us for lunch as friends.

By nightfall, they’re eating gelato and purchasing their new favorite bottle of wine here as family. The next day, we’re sharing and bonding over our adventures to Hana, our favorite beach, tales of our kids–all over a cup of coffee.

It could be an Aina coffee or a pastry by the pool, a sack lunch to Hana, a day at the beach with smoothies or wine for sunset with toes in the sand. Everything from Aina could be served familystyle. Our salads made fresh everyday, as is the guacamole, Maui Onion dip, fresh fruit smoothies and sandwiches. Aina is a family. We work in a tight space, producing wonderful and amazing things. From the baristas to our chefs, we all know and care for one another, just like an ohana.

• Local & Organic Produce • Delicious Fruit Juices & Smoothies • Maui’s First ‘Açai Bar’ • Fresh Salad Bar & Hot Bar • Great Selection of Vitamins & Supplements • Island Made Jewelry & Natural Cosmetics

Natural Food Store “Where healthy living meets local aloha!”

808-669-7004

3636 L. Honoapiilani Rd, Lahaina 96761 Open 7am–7pm • 7 days a week Outdoor Market Mon., Wed., Fri. 7-11am

MARCH 26, 2015 25

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Pulled Pork (Between the buns) Wild Salmon Pastrami Citrus Smoked Tofu

SAUCES

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Bourbon BBQ

Coleslaw

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Food Issue

TERRY, LEANNE AND CHAD COVINGTON Co-owners, Maui Brick Oven Mauibrickoven.com Terry was diagnosed with Celiac Disease in November, 2011. Our sons were also having issues and were also diagnosed with the same thing. We found out how hard it was to find gluten-free items (which you have to do if you’re Celiac) when eating out. So with our family experiences, we decided to open a total gluten-free restaurant. We were living on the Big Island and decided to move over to Maui. Making a total gluten-free restaurant, there’s no chance for cross-contamination. Cross-contamination is a hazard in most kitchens that serve both GF foods and other items that contain gluten like wheat, rye and barley.

Our restaurant is a family-owned and operated. We can depend on each other and know our strengths and weaknesses. Sometimes it’s hard to come home and leave the restaurant issues back at the restaurant, but we’re getting better at it.

JESSICA QUINN

pepper gives it a little kick and the rich warm coconut milk makes it feels like home.

On island, my favorite family-style restaurant is Casanova in Makawao. Whether you’re a vegetarian, vegan, meat eater, elder, child, East Coaster or Cali-girl, there’s something tasty and homemade for you on their menu.

ROGER STETTLER Owner, Cow Pig Bun As a young boy, I used to spend lots of time in the kitchen with my mom who truly was the inspiration for me to become a chef. I know you’ve probably heard this a hundred times, but that’s the way it was for me. My mother was working full-time and supported three children, so we needed to help her out by doing work around the house. My job was the kitchen and making sure dinner was prepared for all of us. I’m truly thankful for my mom.

At Cow Pig Bun, side dishes are commonly shared and used as family-style dishes–the mac and cheese, smashed potatoes and Brussels sprouts. Our Mac and cheese is rich and gooey, creamy and delicious, and has a bread and herb crumb crust.

We like Indian food, so when the family goes out we enjoy Monsoon India.

Nutritional therapist, Be Nutritious Be-nutritious.com

TIM PARSONS

My mother has inspired me to do the service I do in my life. She was a vibrant, free spirit; a happy and healthy woman who laughed a contagious laugh. She passed at the young age of 46, which mind-boggled me as to why such an exuberant young woman would become ill and die so quickly. This experience has inspired me to learn about disease and its connections between the mind, body, and spirit. I’ve learned that the emotional and spiritual body has a direct relationship as to where and how disease manifests in the body. Through the intelligent use of food and herbs, we can transform our body into a clean and clear portal, which allows for our mind to become more at peace and for “dis-ease” to turn return to “ease.”

Right now, the healthiest and richest item I enjoy to create is my Golden Milk, inspired

by Ayurveda. A woman in my life whom I consider family has been concerned with the inflammation and pain in her body as well as her immune system, so I make this Ayurvedic tonic for her. The fresh turmeric (olena), fresh ginger, and cinnamon help with her inflammation, the maple syrup is full of minerals and won’t give her that sugar crash, the black

Owner, Adoboloco.com Adoboloco all started from my love of Chicken and Pork Adobo, easily one of my favorite meals. My mom showed me how to cook it when I was about 12. She learned it from a Filipino family friend here in Kihei. She grew up cooking Vinha d’Alhos (Portuguese Pickled Pork), which is very similar to the Filipino style Adobo everyone is used to in Hawaii. I’ve been cooking it ever since, and now our kids request it.

All our decisions are based on family and how it will affect the time we have together. We are following the advice of our parents and grandparents–they always told us that time goes quickly when you have kids, so make it count. We all have different jobs to do. Not all of the jobs are fun all the time, but everyone is learning how to do a good job and work hard as a team.

When we eat out with family we like a few places: Tiffany’s in Wailuku, Café O’Lei, Kihei Caffe, Maui Thai Bistro and Vietnamese Cuisine in Kihei.

We Appreciate Our Cookie Customers Near & Far!

Pam ColeyNLahaniaNRocky Road S’mores

Michelle CarrollNBerlin, Germany

Daniel EdwardsNKiheiNNapoleon Dynamite

Kathleen & Chuck Setakaya-KuNTokyo, Japan

Melanie AgrabanteNKahuluiNNapoleon Dynamite

Sarah BiggsNKihei

Alyssa FrostNKulaNPeppermint Patty Meltaway

Jonathan James Dailey & Frank LassiseNKihei

John & Roseann FierroN Owner of Platinum Tours Maui

Chef Maher & Lamison CateringNDubai

Georgina CorreiaN Kahului

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Elie & Rita AkouryN Doha, Qatar Caroline Absalom Mrs. Maui ‘14

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Maui, Cookies & the Pursuit of Happiness MARCH 26, 2015 27

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28 MARCH 26, 2015

1295 Front Street • Lahaina, HI 96761 808.667.9390 • honumaui.com

Food Issue

KAIPO NAKATA Chef, Sansei Kapalua Dkrestaurants.com My dad was my biggest inspiration in cooking. Watching him in the kitchen and mimicking what he did was very important to me. He did a lot of Japaneseinfluenced food. His mother was a chef and cooked and baked all the time. My uncle was the person who actually gave me a shot in a professional setting–running around the Sheraton Ka‘anapali kitchen at a real young age where he was the Executive Sous Chef and getting me my first kitchen job at Jameson’s Kapalua.

Outdoor cooking was always a big influence in my culinary background. It shows in my cooking even to this day. Treating people with respect and understanding different attitudes and mindsets is what I always strive for. My parents are very big on that and have always guided me to be that way and, at the end of the day, living those values makes me strong.

Ask About Our New VIP CLUB

• GREAT STEAKS • ISLAND’S FRESHEST FISH

MARCH MADNESS M See all the games at Rita’s!

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ppy Hour

1/2 OFF BAR MENU Daily 3pm-6pm & 9pm-10:30pm

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nque WE DO Ba Ca & tering PHOTO BY SEAN M HOWER

1945 S. KIHEI RD • 808.214.5788 11AM - 11PM MON - SAT 7AM - 11PM SUNDAY

Here at Sansei, just like in any other restaurant or even in home kitchens, we all have our ups and downs. I would be lying if I said that it’s perfect. We argue and we make up and we laugh. We also know that tomorrow’s another day.

Most of our dishes here at Sansei are family-style. We encourage it and live it. During the plantation days, it was an everyday thing and people bonded and it made for a much better atmosphere. When you walk in to Sansei Kapalua, you can tell people are enjoying themselves, the food and each other.

Having a five-year-old and a three-year-old makes it very challenging to go out.

With my family, every restaurant turns into a family restaurant. But my favorite would have to be Tasty Crust, home of the best hot cakes in the world. They definitely have something for everyone in our family and we love ordering some kind of noodles, sandwich, plate lunch, special and, of course, the hot cakes, voted number one in the world by me and my family.

VICTORIA BRIGGS Pastry chef, Sweet Aloha Baking Company (formerly No Ka ‘Oi Cinnamon Rolls) Nokaoicinnnamonrolls.com Our cinnamon rolls were 100 percent inspired by our daughters and family. After our second daughter was born, I wanted to create a Christmas morning baking tradition for our girls. I thought about cinnamon rolls because I knew they would be something we could make together and bake in the morning while opening presents, creating a wonderful smell and lifelong memories. I had never made cinnamon rolls before, but after doing research on the Internet and talking to chefs I knew, I gave it a try and they were delicious. A Christmas tradition was born. The following year, our nephew was visiting and tried them for the first time. He loved them and made the comment that we should sell them. That sparked the idea for No Ka ‘Oi Cinnamon Rolls.

Our family has affected the decisions we make about the ingredients we purchase. We try to use as many organic ingredients as possible such as our milk, eggs and cinnamon.

We could purchase the non-organic version at a much cheaper price, but I only want to use ingredients I will feed my family. The most family-friendly item we sell would be a fresh baked pans of cinnamon rolls. We also sell them unbaked, so the customer can bake them at home and experience that wonderful aroma themselves.

When we go out to eat as a family, we really like Mala and Honu in Lahaina. We like the idea of share plates and always order lots of different items. When the girls were very young, they figured out that what Mommy and Daddy were eating was a lot better then the items on the children’s menu and now they always want the Ahi Bruschetta.

MAUI'S BEST

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MARCH 26, 2015 29

Peace. Love. Fudge.

Our handmade gourmet fudge is inspired by the islands, and made with the freshest ingredients.

Enjoy the finest fudge Hawaii has to offer.

We also specialize in coconut candy, macadamia nut brittle, and sea salt caramel and toffee.

LAHAINA SHOP

815 Front St., Maui KIHEI SHOP

1941 S. Kihei Rd., Maui www.HawaiiFudge.com

(808) 661-2726

30 MARCH 26, 2015

Food Issue

ANTHONY LABUA-KEISER

RIKO BARTOLOME

Owner, Maui Preserved Mauipreserved.com

Chef, Cane & Canoe Caneandcanoe.com

My grandfather and my mom are my biggest family inspirations. They both started passing their knowledge to me at a young age. My mom would take me to work with her in restaurants and at family dinners, which were typical red sauce Italian Sunday meals.

The biggest lessons from them had to be respect for your ingredients and putting your heart into every meal for your guests. For me personally, I was raised in restaurants that my mom worked in. Her friends and co-workers were my babysitters, the kids were all raised together and mealtime was a huge bonding experience for her and me.

Our products at Maui Preserved are always best enjoyed with family. Our biggest goal is to bring Maui’s harvest to your table. Maleta–my wife–Veronica (our two-year-old) and I probably eat at home more than ever. When we go out, I’d say that more often than not it’s at Flatbread Company in Paia.

My father was always striving to be different from rest of the clan. For years, I never wanted my menu or dishes to be same as the next. My father influenced how I command my kitchens, my intensity and militaristic approach. When my parents separated, my mother raised three kids on her own. She always worked very hard, rarely thinking of herself. My mother instilled my drive and marathon work ethic.

For family dining at Cane and Canoe, I recommend the Kobe Rib Eye and Kurobuta Pork Shank as they both make excellent shareable dishes. So do the side dishes such as the Brussels sprouts, broccolini and Kula corn.

My family and I like to take the drive to Paia and dine at Flatbread Company. The booths are large and the food is sharable with healthy options. Once full, we like to walk around Paia town as a way to digest.

ISAAC BANCACO Executive Chef, Ka‘ana Kitchen, Andaz Both of my grandmothers influence and inspired me. On my dad’s side, my grandmother is Hawaiian-Chinese. She married my grandfather, 100 percent Filipino. She had to adapt her style to fit my grandfather’s palate. I can remember her making Chicken Adobo, Pinakbet and my favorite–Balatong. Her cooking was warm and soulful. She only had four burners, but she would make, like, six dishes. She could really plan out her whole meal. I would always be the one taking the covers off the pots and tasting everything. Very early on, she taught me how to make her adobo. The one secret ingredient in her adobo was cinnamon.My grandmother on my mother’s the other side was 100 percent Japanese, and my grandfather was 100 percent Irish. Some of my fondest memories in the kitchen were my grandmother making St. Patty’s Day corned beef and cabbage. I believe in being open to talk about your dishes. I think there are a lot of chefs that try to keep secrets from each other, but the fact of the matter is everyone copies everyone.You get inspired by eating in other restaurants and following other chefs on Instagram or looking at other chef’s menus online. I think the most valuable thing I’ve taken with me is that feeling that even though I make grandma’s adobo, mine will taste different from hers. It’s a valuable lesson. If I publish a recipe, I’m okay with sharing it. Not everyone has the team I have to execute it.You can go ahead and try to make it, but chances are you will have to come to Andaz to experience it.

KYLE KAWAKAMI Chef/Owner, Maui Fresh Streatery Food Truck My children are the biggest inspiration to my recipes and why I cook. I see so many children that are only exposed to fast food diets of mac ‘n cheese, pizzas and burgers. These dietary habits often come from the adults within the family. The changing menu concept of Maui Fresh Streatery, featuring the cuisines of many regions from around the world, extends from my attempt to expose my own children to the wonderful cultural diversity of food.

From the start, we wanted Maui Fresh Streatery to be an influential part of our community.

One way we do this is through our Tip Jar donations (given each month to a non-profit).

I see the impact this has had on my own children’s understanding of community service and helping others. The spirit of ohana extends from my own family, to those I work with and out to the customers who support us each day.One of my family’s favorite restaurants to dine at (and we go there usually once a week) is Bistro Manila in Kahului. This unique restaurant, which puts a more formal spin on traditional Filipino food, is run by Cecille and Rey Piros. From the moment you walk in, you’re greeted and welcomed like a family member. You can really tell that the food is cooked from the heart.

Mahalo Maui!

2013 & 2014 Best of Maui Winner

Best Japanese Food

E UAU STOR K W E N E TH IS OPEN!

DELICATESSEN & GENERAL STORE Local Plate Lunches and Pokes Made Fresh Daily Panini Sandwiches/Healthy Salads Sliced Meats & Cheeses/Grab-n-Go Deli items Smoothie & Juice Bar/Espresso Drinks & Breakfast Raw Foods/Kombucha On-Tap/Beer & Wine Local, Organic and Natural Foods Grocery OPEN DAILY FROM 6:30 AM – 7:00 PM

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KIHEI - 7 days a week 11am-8pm 100 yds uphill from Kam 1 Beach @ World Mark Condos KAHANA - Mon, Tues, Wed & Thur - for dinner - 5-8pm @ Kahana Falls Condos or Noelani Condos @ S Turn Park

32 MARCH 26, 2015

Food Issue

FOOD TRUCKS ON MAUI

T

he food truck phenomenon on Maui is in full swing. There are so many roadside culinary adventures to take–just bring your appetite.

Just remember that food trucks are small, mobile places, and when they sell out, that’s it. If you truly need lunch, go early! As far as locating the trucks, check Twitter or Facebook for the most up-to-date location information.

Maui has a complicated permitting scheme, and the trucks can’t just pull up wherever they want.You have to keep your eyes peeled, and take advantage of them when you see them.

Here’s a quick guide on what I know about Maui’s food trucks. Of course, if you know of a food truck that’s not here, please let me know!

808 Plate - Fresh fish dishes, Kalua pig, deep fried ribs, rib eye steaks, two scoops rice, green salad, poke on the side. Kahului Small Boat Harbor.

Dibs On Da Ribs - Texas-style pork ribs, peach and mango BBQ sauce, banana cornbread.

Kahului Small Boat Harbor.

Donut Dynamite - Fresh, hot sugar and spice donuts.

Geste Shrimp - Peel-and-eat shrimp plates galore. Kahului Small Boat Harbor.

Gyro Bus - Re-purposed tour van is now a

Greek kitchen. Pitas, tzatziki, gyros, kebabs.

Kahului Small Boat Harbor.

Upcountry and Maui Brewing Co. in Kihei.

Outriggerpizzas.com

Horhito’s Mobile Taqueria - Shrimp tacos, wraps, Hawaiian plates. South Kihei Road.

Pailolo Bar & Grill - Super-fancy menu. Westin Ka‘anapali Ocean Resort Villas.

Jawz Tacos - Very popular taco truck, with burritos, too. Makena Beach. Jawzfishtacos.com

Shark Pit - Gourmet tacos, sandwiches, specials. Ulupono Street, Lahaina.

Kinaole - Fried coconut shrimp, calamari, seared ahi. There are two trucks: check Kahana and Alanui Keali‘i Drive in Kihei.

Slightly Salty - Crab cakes, burgers, and fresh made pasta. Hangs out on Market and Main Street in Wailuku on Tuesday and Thursday.

Maui Brewing Co. in Kihei on Wednesday and Friday. Twitter.com/slightly–salty.

Like Poke - Poke-inspired everything. Across from the Costco gas station.

Maui Fresh Streatery - New, international cuisine every week. Shell Station on Kaahumanu Avenue in Kahului.

cane fries, hot dogs. Maui Brewing Co., Kihei.

South Maui Fish Co. - Fresh fish filets, poke.

Across from Rita’s in Kihei.

Three’s Bar and Grill - Pacific fusion, hurri-

Tikiz - Shave ice and pre-packaged ice creams like Drumsticks and ice cream sandwiches. Do-it-yourself syrup system for the shave ice that the keiki love. Alanui Kealii Drive. Tikiz2u.com Tommy’s Lau Hee - Specialities like chow fun and chicken hekka. Kahului Small Boat Harbor.

Wayne’s Sushi Fresh off the Boat - It’s really a boat! Ahi salad, all kine rolls. Across from the Costco gas station.. ■ jen@mauitime.com + @jenrusso For more coverage, visit: mauitime.com/food-drink

Maui 8 Wonder - Three tacos for $5. They also make the Wonder Burrito. Across from the Costco gas station Monday to Friday, Maui Swap Meet on Saturdays.

Milagro’s Food Truck - The great food of Milagro’s gone mobile. Town Parties, Long’s Upcountry.

Mossimo Crepes - Joe the Baker is making dessert and savory crepes in the 808. Green juice sometimes, fresh baked goods. First Sunday of every month, 9am-3pm in Kihei, Every Saturday at the Swap Meet, 7am-1pm. #joethebaker Outrigger Pizza - Made-to-order pizza in a wood-fired oven. Check Kukui Mall, Long’s

RESERVATIONS: (808) 879-3133 threesbarandgrill.com

PHOTO BY FRANK AMODO PHOTOGRAPHY

SPECIALIZING IN AUTHENTIC MEXICAN TORTAS AND Tacos

Look for our all l new food Truck in Kihei!

at the Kukui Mall in mid-April MON - FRI: 830AM - 10PM | SAT & SUN: 8AM - 10PM RAW BAR SERVED DAILY STARTING AT 1130AM 1945 S. KIHEI RD., KIHEI, HI

MARCH 26, 2015 33

NOW OPEN IN KIHEI ia Pa

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808.575.2939 780 Haiku Road, Haiku www.NUKAMAUI.com facebook.com/nukahaiku Sorry no reservations

Gyotaku artwork by DeWitt Lickle

34 MARCH 26, 2015

Picks

by Marina Satoafaiga

This Weeks Picks THURSDAY, MAR. 26

FRIDAY, MAR. 27

MATAGI – The Lahaina Restoration Foundation is presenting Matagi this Thursday at the Baldwin Home Museum. Comprising ‘ukulele player Marvin Tevaga, guitarist Kalani Miles and bass player Kimo Brehm, Matagi–much like its Samoan translation “wind”–is ever morphing. From weddings to baby first birthdays, this trio entertains Maui in all sorts of ways. Chairs are limited and blankets, mats and low beach chairs are welcome. Free. 6pm-7:30pm Baldwin House Museum (120 Dickenson St., Lahaina); 808-661-3262, LahainaRestoration.org/events. Photo courtesy LRF

RICHARD THOMPSON – This Friday, the Maui Arts and Culld tural Center presents Solo Sessions with British guitarist and lo songwriter Richard Thompson. Bonnie Raitt, Elvis Costello mpand Los Lobos were just a few artists who’ve benefited from Thompritish son’s compositions. Appointed an Officer of the Order of the British n Ivor Empire for his contributions to music, Thompson has also won an d. $30Novello Award and BBC Radio Lifetime Achievement Award. on Way, 65. 7:30pm. Maui Arts and Cultural Center (One Cameron ACC Kahului); 808-242-7469, Mauiarts.org. Photo courtesy the MACC

FRIDAY, MAR. 27 PROJECT VISION HAWAII MOBILE CLINIC – The Lions Clubs of Maui, Project Vision Hawaii and WE presents a series of health screenings running Mar. 27 through Apr. 18.

The public is invited to screening locations for informational materials, counseling, vision screenings and more. Depending on the location, the mobile clinic will offer other services include blood-pressure and glucose screening, information on emergency preparedness and help completing MedQUEST and other health insurance applications. St. Theresa’s Church, Queen Ka‘ahumanu Shopping Center, Living Way Church and Kahului Union Church are just a few locations that will host the 35-foot mobile clinic. Projectvisionhawaii.org. Photo courtesy Project Vision Hawaii

MAUI CHAMBER ORCHESTRA’S MOZART CONCERT – The Maui Chamber Orchestra presents a Mozart-inspired concert featuring Lotus Dancer performing the Piano Concerto #20 in D minor this Friday (7:30pm) and Sunday (3pm) at the Iao Theater. The Oahu native comes with two decades of experience including studies at Juilliard. Both shows will include Overture – La Clemenza di Tito, Concerto – Piano concerto #20 D minor K. 466 and Mozart’s Symphony #40. Sunday’s concert will include a pre-concert “Conversation with the Conductor.” at 1:30pm with Maestro Robert E. Wills. $25-45. Iao Theater (68 N. Market St., Wailuku); 808-242-6969, MauiChamberOrchestra.org.

Photo courtesy the Maui Chamber Orchestra

SATURDAY, MAR. 28

FRIDAY, MAR. 27 KUANA TORRES KAHELE – Celebrate Na Hoku Hanohano Award winner Kuana Torres Kahele’s Music for the Hawaiian Islands Vol. 3 Pi’ilani Maui with a CD release party this Friday at the Bailey House Museum. A champion for Hawaiian music and hula composition, Kahele started as a former member of Na Palapalai. Pau Hana and specialty vendors open at 4pm.

6-8pm Concert. 21+. $35-45. Maui Historical Society/Bailey House Museum (2375A Main St., Wailuku); 808-2443326, MauiMuseum.org. Photo courtesy Kuana Torres Kahele

2015 MAUI COUNTY REPUBLICAN CONVENTION – This Saturday, the 2015 Maui County Republican Party Convention will take place at Pu‘u Kukui Elementary School. Registered Republican delegates are welcome to hear a featured guest speaker, conduct party business and elect new Executive Committee officers. Breakfast will be served at registration. $10. 8:30-10:30am. Pu’u Kukui Elementary School (3700 Kehalani Mauka Pkwy., Wailuku), FB Maui County Republican Party. Photo: Wikimedia Commons

SATURDAY, MAR. 28 SWIM & FIN – The Swim & Fin benefit fundraiser returns this Saturday to the Kihei Aquatics Center. It’s a benefit for Maui’s Special Olympics, and swimmers of all ages are invited to participate. The top finishers in various age groups will get prizes, and proceeds from the race will benefit Special Olympics Maui’s year-round programs. Participants will receive a commemorative tshirt and light refreshments. $35. Kihei Aquatics Center (303 E. Lipoa St., Kihei); 808-344-8880, Toni@ tonirojas.com. Photo courtesy Swim & Fin

TASTE OF ALOHA – This Saturday, the Lahainaluna High School Boarding Program gets a much needed “Taste of Aloha” at the Lahaina Civic Center.

Shaun Saribay, Rotary Club of Lahaina Sunrise, Kona Brewing Company, Pi Artisan Pizzeria, Twyla Kukahiko, Chef Lyndon Honda of Laulima Events and Catering, the Lahainaluna Foundation, Lahainaluna Boarders Association and many supporting sponsors will pull together to raise funds for the 178-year-old boarding program. It will feature food, vendors, a silent auction, keiki corner, a beer garden and live music. Check out live performances from Burn’n Love and Ekolu. $5-25. 12-10pm. Lahaina Civic Center (1840 Honoapi’ilani Hwy., Lahaina), Lahainasunriserotary.org. Photo: Sean M. Hower

SATURDAY, MAR. 28 HO‘OMAU – Na Leo Pulama o Maui presents the 28th annual Ho‘omau this Saturday at the Maui Nui Botanical Gardens. It’s a benefit for the island’s premiere Hawaiian Language immersion preschool, Punana Leo o Maui. Shop local crafters, grind ono food and bask in Hawaiian heritage.

There will also be live music from Kumu Hula Keali‘i Reichel and Halau Ke‘alaokamaile, The Mana‘o Company/Bruddah Waltah, the children of Punana Leo O Maui and more. $10 pre-sale. $15 at the door. Keiki 10 and under Free. 9am-sunset. Maui Nui Botanical Gardens (150 Kanaloa Ave., Wailuku), Hoomau.com. Photo courtesy Ho‘omau Maui

DA KIDNEY DA KINE – The National Kidney Foundation of Hawaii presents Da Kidney Da Kine this Saturday at the Queen Ka‘ahumanu Center. The public’s invited to an afternoon of education, awareness, screenings for diabetes, blood pressure and urine analysis. Or you can just dance with Sidney the Kidney and enjoy live entertainment. Screening participants must be 21+. Free. 10am-2pm. Queen Ka‘ahumanu Center (275 W. Ka’ahumanu Ave., Kahului), Queenkaahumanucenter.com.

Photo courtesy National Kidney Foundation of Hawaii

SUNDAY, MAR. 29 TEDXYOUTH – TEDxYouth is returning to Seabury Hall this Sunday for the second year in a row. The day includes 11 talks from students representing schools across the island. This year, teens will speak on the theme “Spirit of the Millennials.” The public is invited to hear what makes today’s youth passionate. Enjoy lunch, live music and community exhibits during the breaks. $10-35. 9am-4pm.

Seabury Hall (480 Olinda Rd., Makawao), Tedxyouthseaburyhall.com. Photo courtesy TEDxYouth

NEW YORK POLYPHONY – The male vocal chamber music ensemble New York Polyphony is made up of Geoffrey Williams (countertenor), Steven Caldicott Wilson (tenor), Christopher Dylan Herbert (baritone) and Craig Phillips (bass). The foursome have taken classical music by storm. From Mexico to Germany to the Netherlands, they’ve performed on many prestigious stages and won many accolades, including a Grammy nomination for Times go by Turns, the ensemble’s fourth album. There will also be a post-concert Q & A with the audience. $12-40. 3pm. Maui Arts and Cultural Center (One Cameron Way, Kahului); 808-242-7469, Mauiarts.org. Photo: Joanne Bouknight

MONDAY, MO ON ND DAY, MAR MAR. 30 LAHAINALUNA/MAUI HIGH BANDS – The MACC invites the public to enjoy Maui’s young musical talent this Monday and Tuesday. On Monday, the Lahainaluna High School Band will perform; the Maui High School Band will follow with a performance on Tuesday. The MACC’s School Band Series offers the students the opportunity to perform on a professional stage. Free. 7pm. Maui Arts and Cultural Center (One Cameron Way, Kahului); 808-242-7469, Mauiarts.org. Photo courtesy Maui High

FOSTER CARE INFO LUNCH – Are you interested in caring for children who may not otherwise have support? Well, Hui Ho‘omalu presents a foster care information lunch this Monday at Hawaii Life Realty. Hear stories and information related to helping youth in foster care. Can’t make the meeting?

Then join the conversation online. Learn how you can offer support to our keiki who need it most. RSVP required. 11:30am-1pm. Hawaii Life Realty (2008 Main St., Wailuku), Pidf.org. Photo courtesy Hui Ho‘omalu

MARCH 26, 2015 35

Film

by Barry Wurst II

Teens With Guns ‘The Divergent Series: Insurgent’ is just a ‘Logan’s Run’ knock-off ★★★★★ Rated PG-13 / 119 Min.

I

n a futuristic world where society has been broken up into all-important factions, a young teen by the name of Beatrice Prior (Shailene Woodley) has been deemed a “divergent” and is now on the run. Due to her remarkable ability to take various serums and, while unconscious, survive obstacle courses (her dreams are monitored for her acumen), Beatrice is highly sought after and considered dangerous. She’s on the run with the brooding Four (played by Theo James) and trying to avoid being captured by the wicked Jeanine (Kate Winslet), who governs this cruel world.

This is yet another high school fantasy masquerading as science fiction, served up as a YA book turned movie adaptation. Once again, being yourself, getting the hot guy, defying the soulless adults and escaping from your confined home room–I mean, dystopia–is the overall goal. The question I kept wondering during this lousy sequel wasn’t whether

36 MARCH 26, 2015

Woodley’s “Tris” would make it to prom– sorry, “beyond the barrier”–but whether the makers of this series have a daily mantra where they chant, “it’s nothing like The Hunger Games.”

I liked Divergent, the first installment of this franchise, despite being too similar to The Hunger Games and obviously intended as a breakout showcase for Shailene Woodley. She’s a great actress, which I know from her work in The Spectacular Now and The Descendents. She acts her heart out playing Tris but, unfortunately, I don’t mean that as a compliment. She’s trying too hard and, as much as CGI enhances every leap and unintentionally hilarious slo-mo lunge she makes at Winslet, she’s not a convincing action hero.

As the man snoring audibly behind me at the preview screening can attest, Insurgent is dull, cold and presents a world that is no longer fresh in a franchise with no immediacy or suspense. Despite the many explosions and overly choreographed fight scenes, this isn’t much of an action movie and never builds momentum or excitement. The best thing here are the dream sequences, with play-

This is just like a dream I just had, except the guy was Herbert Hoover

ers taking on “Sim” challenges, which offer trippy visuals. Sadly, what isn’t noteworthy is the acting.

Woodley begins the movie with long hair and gives herself an improbably perfect Felicity cut, which has a Samson-like effect on her acting. I don’t mean to keep picking on her but she’s just not very good in this and, at times, looks ridiculous. The pixie haircut doesn’t help, as Tris comes across less like Katniss Everdeen and more like Tinkerbell in battle duds.

Then there’s Winslet–basically an evil schoolmarm–in the kind of role Louise Fletcher could play better with one hand tied behind her back. Winslet’s blank, monotone delivery is matched by her co-star, Naomi Watts; it’s no fun watching these extraordinary actresses give dueling bad performances.

James impressed me in the first movie but is now on hand for his “hottie” qualities and little else. His goo-goo eyed closeups with Woodley are given much attention and resemble puppy love more than genuine chemistry. Watching Woodley perform opposite Miles Teller (doing one-note arrogance as Tris’ wormy opponent) only made me wish I was watching them in The Spectacular Now, where they’re both terrific.

Insurgent is a silly Logan’s Run knockoff, though this franchise is so obviously modeled after The Hunger Games, which itself is a watered-down, white-washed Battle Royale. The onscreen title is The Divergent Series: Insurgent and the new installment is already scheduled for next year. I know they chose Allegiant but, considering what a stinker this is, my title suggestion is Detergent. ■

Film

by Alex Mitchell

Showtimes KA‘AHUMANU 6 Queen Ka‘ahumanu Shopping Center, Kahului.

1-800-326-3264 (Matinees: every day until 4pm) Home-PG- FRI-SAT 11:15 12:00 1:30 2:30 3:45 4:45 6:00 7:15 8:15 9:30 10:25 10:40 12:50, SUNTUE 11:15 12:00 1:30 2:30 3:45 4:45 6:00 7:15 8:15 10:40 12:50 Get Hard-R- THU 7:00, FRI-SAT 10:45 12:10 1:00 2:25 3:15 4:40 5:30 7:00 7:45 8:15 9:15 10:00 10:30, SUN-TUE 10:45 12:10 1:00 2:25 3:15 4:40 5:30 7:00 7:45 Chappie-R- THU 10:45 1:25 4:20, FRI-TUE 5:45 Kingsman: The Secret Service-R- THU 10:45 1:35 4:35 7:25 8:00 10:15 10:30, FRI-SAT 11:00 1:50 4:35 7:25 10:15, SUN-TUE 11:00 1:50 4:35 7:25 McFarland USA-PG-THU 10:50 1:30 4:30 7:15 10:00, FRI-TUE 3:00 Crazy Beautiful You-NR-THU 11:00 12:00 1:45 2:45 4:30 5:30 7:00 9:45 Fifty Shades of Grey-R- THU 11:15 2:00 4:45 7:30 10:10

11:30 1:00 1:30 2:00 3:50 4:20 4:50) 6:40 7:10 7:40 9:30 10:00 10:30, SAT (11:30 1:00 1:30 2:00) 3:50 4:20 4:50 6:40 7:10 7:40 9:30 10:00 10:30, SUN (1:00 1:30 2:00) 3:50 4:20 4:50 6:40 7:10 7:40 9:30 10:00 10:30, MON (11:30 1:00 1:30 2:00 3:50 4:20 4:50) 6:40 7:10 7:40 9:30 10:00 10:30, TUE(11:30 1:00 1:30 2:00 3:50 4:20 4:50) 6:40 7:20 7:40 9:30 10:10 10:30, WED (11:30 1:00 1:30 2:00 3:50 4:20 4:50 ) 6:40 7:10 7:40 9:30 10:00 10:30, THU (11:30 1:00 1:30 2:00 3:50 4:20 4:50) 6:40 7:10 9:30 10:30

(11:50 5:10) 10:40

Run All Night-R- THU (2:10 4:10) 7:50 10:10, FRI (11:40 2:20 5:10) 7:50 10:40, SAT-SUN (11:40 2:20) 5:10 7:50 10:40, MON-THU (11:40 2:20 5:10) 7:50 10:40

Selma-PG13- FRI-THU (2:20) 7:40

The Duff-PG13- THU (12:00 2:30 5:00) 7:30 10:10, FRI (11:40 2:10 4:40) 7:10 10:50, SAT-SUN (11:40 2:10) 4:40 7:10 10:50, MON-WED (11:40 2:10 4:40) 7:10 10:50, THU (11:40 2:10 4:40) Spongebob Squarepants:Sponge Out Of Water-PG- 2D THU (11:10 4:30)10:50, FRI (11:40 5:00) 10:40, SAT (11:40) 50:0 10:40, SUN 5:00 10:40, MON-THU (11:40 5:00) 10:40 American Sniper-R- THU (1:30), FRI-THU (2:00) 7:30

WHARF CINEMA CENTER

The Second Best Exotic Marigold Hotel-PG- THU (11:20 1:10 4:50) 7:10 10:40, FRI (11:30 2:20 5:00) 7:50 10:40, SAT-SUN (11:30 2:20) 5:00 7:50 10:40, MON-THU (11:30 2:20 5:00) 7:50 10:40

658 Front St., Lahaina, 808-249-2222 (Matinees: Tue all shows, until 6pm every other day) (This theater’s showtimes were partially unavailable at press time. Please call them directly for more info)

Focus-R- THU (11:10 4:20) 9:50, FRI (11:50 5:10) 10:40, SAT-SUN (11:50) 5:10 10:40, MON-THU

HOME-PG- 2D FRI-SUN (12: 00) 5:00 10:00, 3D FRI-SUN (2:30) 7:30

MALL MEGAPLEX Maui Mall, Kahului, 808-249-2222 (Matinees: M-Th until 6pm, F-Su until 3:30pm) The Breakfast Club-30th Anniversary-NR- THU 7:30, TUE 7:30 The Divergent Series: Insurgent-PG13- 2D THU (1:20 4:20) 7:20 10:00 10:20, FRI (1:50 4:20 4:50) 7:20 7:50 9:40, SAT-SUN (1:50) 4:20 4:50 7:20 7:50 9:40, MON-WED (1:50 4:20 4:50) 7:20 7:50 9:40, THU (12:20 3:20 4:20) 7:20 9:40.

3D THU (11:10 12:50 2:00 3:40 5:00) 6:40 8:00 9:40, FRI (12:50 1:20 3:50) 6:50 10:00 10:30, SAT-SUN (12:50 1:20) 3:50 6:50 10:00 10:30, MON (12:50 1:20 3:50) 6:50 10:00 10:30, TUE (12:50 1:20 3:50)10:30, WED-THU (12:50 1:20 3:50) 6:50 10:00 10:30

AT AZEKA SHOPPING CTR.

The Gunman-R- THU (11:20 1:50 4:40) 7:30 10:20, FRI (11:30 2:00 4:40) 7:30 10:20, SAT (11:30 2:00) 4:40 7:30 10:20, SUN (2:00) 4:40 7:30 10:20, MON-THU (11:30 2:00 4:40) 7:30 10:20

Get Hard opens this week

Cinderella-PG- THU (11:20 1:20 1:40 2:00 4:10 4:30 4:50) 6:40 7:00 7:40 9:50 10:25 10:30, FRI

NEW THIS WEEK

goes rogue in the future and starts to think for itself.

Oh, joy. 120 min.

THE BREAKFAST CLUB - R - Comedy - For its 30th anniversary, here’s a special screening of the John Hughes classic that stars Molly Ringwald, Ally Sheedy, Anthony Michael Hall, Judd Nelson and Emilio Estevez. 97 min.

THE DIVERGENT SERIES: INSURGENT - PG-13 Adventure/Sci-Fi - A girl of destiny fights inner demons as she takes on the powerful alliance that controls her society. See this week’s film review. 119 min.

GET HARD - R - Comedy - A millionaire (Will Ferrell) gets sentenced to San Quentin, so he gets help from an ex-con (Kevin Hart). 100 min.

HOME - PG - Animation - An alien escapes its homeworld and lands on Earth, where it makes friends with a cute kitty cat. Voices by Rihanna, Jim Parsons and Steve Martin. 94 min.

NOW PLAYING AMERICAN SNIPER - R - Action/War - Clint Eastwood directs this look at the story of Navy SEAL Chris Kyle, the most successful sniper in American history. 132 min.

CINDERELLA - PG - Drama/Adventure - You know the story: hot chick, evil step-sisters, dashing adventurer in the woods. 112 min.

CHAPPIE - R - SciFi/Thriller - A scary police droid

THE DUFF - PG13 - Comedy - A high school senior plots to take down the in-crowd after they deem her a “Designated Ugly Fat Friend.” 100 min.

FOCUS - R - Comedy/Crime/Drama - Will Smith is a veteran con man, Margot Robbie is a femme fatale who makes his life go sideways. At the very least, it’s gotta be better than After Earth. 104 min.

THE GUNMAN - R - Action/Crime - An assassin (Sean Penn) kills the Congolese minister of mines, then returns to the Congo years later for some reason and finds himself the target of other assassins. 115 min.

KINGSMAN: THE SECRET SERVICE - R - Action/ Comedy - A street kid gets recruited into a secret spy agency to fight some evil tech mastermind. 129 min.

MCFARLAND USA - PG - Drama - A small town cross country coach inspires his athletes to succeed. Made by Disney. Stars Kevin Costner and Maria Bello. 128 min.

RUN ALL NIGHT - R - Action/Crime - A hitman (Liam Neeson, of course) has one night to decide if he’s going to help his estranged son (Joel Kinnamon) or a murderous mob boss (Ed Harris). Decisions, decisions… 114 min.

THE SECOND BEST EXOTIC MARIGOLD HOTEL - PG - Comedy/Drama - Sonny opens a second hotel when the first Best Exotic Marigold Hotel gets nearly booked up. 122 min.

- LIVE MUSIC DA UKULELE BOYZ SOUL KITCHEN THE DRIVERS - GOOD EATS - ARTS & CRAFTS - KEIKI ZONE HUMAN BUMPER BALLS BALLOON TWISTER ANGELS HAIR DESIGN GIRL SCOUT SKILLS HULA HOOPS, MAUI TUMBLERS, GAMES & MORE!

SELMA - PG13 - Drama - The story of the Civil Rights campaign in the South in 1965. Stars David Oyelowo, Cuba Gooding Jr. and Tim Roth. 127 min.

SPONGEBOB SQUAREPANTS: SPONGE OUT OF WATER - PG - Animation/Comedy - Spongebob fights a pirate in another dimension to find a stolen recipe. 93 min.

LAST CHANCE CRAZY BEAUTIFUL YOU - NR - Drama/Romance - A spoiled young girl travels with her mother on a medical mission and learns a lot about life. 114 min.

a free family event

MAUIFRIDAYS.COM KIHEIFRIDAYS.COM

FIFTY SHADES OF GREY - R - Drama/Fantasy - Some chick has crazy sex with a demented billionaire. 125 min.

MARCH 26, 2015 37

by Alex Mitchell & Dayna Yamasaki

Calendar

Da Kine Calendar BIG SHOWS FEEL DI VYBZ–DJ SALVO’S BIRTHDAY BASH - Fri, Mar 27. Cruise Upcountry this weekend for another musical bang hosted by Q103’s MC/DJ Irie Dole. This month’s special edition of Feel Di Vybz celebrates DJ Salvo’s Birthday with a night full of classic ‘90s Hip-Hop vs. Dancehall. Show starts at 10pm, $5 cover all night. 21 and over. Casanova (1188 Makawao Ave.); Casanovamaui.com LEI OF DISTINCTION AWARD - Sat, Mar 28.

The Maui Arts & Cultural Center bestows its highest honor, the Lei of Distinction, to Dorvin and Betty Leis in light of their exceptional generosity and graciousness in philanthropic contributions to the arts and the entire community of Maui. The event includes the presentation of specially commissioned and handcrafted leihulu along with a gala dinner by Bev Gannon’s Celebrations Catering and live music by a premiere Hawaii performer. 5:30-9pm. Yokouchi Pavilion. Maui Arts & Cultural Center. (One Cameron Way, Kahului); 808-242-7469; Mauiarts.org FREERADICALS PROJEKT - Sat, Mar 28. Get to the North Shore to get down with the Freeradicals Projekt. The night will also give you a special opportunity to hear them jam with special guests Rhythms of Congo. 21 and over. Music starts at 9:30pm, $10 cover at the door. Charley’s Restaurant & Saloon.

(142 Hana Hwy., Paia); Charleysmaui.com SHINE ON - Sat, Mar 28. Maui’s EDM scene is in for another treat this weekend with the Shine On party featuring music by special guest DJs Chrisb (Clever Alias), TRVR and Prince Valium. Music starts at 9:45pm, 21 and over. Pre-sale tickets are $20 at Eventbrite.com. Casanova (1188 Makawao Ave.); Casanovamaui.com THE HAWAIIAN PA‘U RIDER - Sun, Mar 29. This is a lecture/demonstration by BJ Allen, parade director of the King Kamehameha Celebration Floral Parade. Allen is a third-generation parade director.

Her demonstration will include a rarely seen presentation of this uniquely Hawaiian riding outfit.

Tickets are $10. 11am-12:30pm. McCoy Studio Theater. Maui Arts & Cultural Center. (One Cameron Way, Kahului); 808-242-7469; Mauiarts.org

STAGE ‘ULALENA - Mon-Fri. A nonpareil portal to Hawaiian history and kanaka maoli lore; what ‘Ulalena accomplishes–five night a weeks for 14 years strong–is without a doubt the most powerful and entertaining cultural education on Maui.$29.99 Keiki / $59.99 adults. Children 5 and under are free. Kama‘aina and military rates, dinner, and VIP packages are available.

5pm. Maui Theatre, (878 Front St., Lahaina); 808856-7900; Mauitheatre.com BURN’N LOVE–A MUSICAL JOURNEY STARRING DARREN LEE - Daily. Experience Elvis in Hawaii with Burn’n Love! Relive the nostalgia of Blue Hawaii and the Aloha from Hawaii live broadcast that made TV history with the most authentic Elvis tribute show ever presented on stage. Shows Monday, Tuesday, Thursday and Friday at 8pm. Tickets start at $59.99; kama‘aina and military prices are available. A portion of every ticket sold benefits the Maui Food Bank. 8pm Maui Theatre, (878 Front St., Lahaina); 808-856-7900; Mauitheatre.com

FOODIE JAPENGO SATURDAY SUSHI SCHOOL - (Every 2nd and 4th Sat.) Join Japengo’s sushi chef in their chic sushi lounge. Learn how to create Japengo’s signature sushi rolls from scratch, with hands-on instruction from Chef Jay and Japengo’s team of expert sushi chefs. $50 per person (includes sushi, non-alcoholic beverages, tax and gratuity). Maximum 20 people per class, reservations are required. Every second and

38 MARCH 26, 2015

fourth Saturday of every month. 3-4:30pm Japengo at the Hyatt Regency, (200 Nohea Kai Dr., Ka‘anapali); 808-667-4727; Maui.hyatt.com FARM-TO-TABLE DINING - (Every Sat.) Feast on the abundant harvest of a freshly picked vegetarian meal made from only the purest, chemical and pesticide free ingredients, accompanied by Maui Sacred Earth Soothing Herbal Tea Blend. Menu varies depending on what’s available for harvest.

Call for reservations. $25, $20 kama‘aina. 6-8pm.

Ahimsa Sanctuary Farm (4505 Hana Hwy., Haiku); 808-283-8057; Ahimsasanctuaryfarm.com SUNDAY NIGHT LAULAU - (Every Sun.) Enjoy a healthy and modern take on a traditional Hawaiian dish, every Sunday evening at Ko. Come early, the laulau special is first-come, first-served and does sell out. Kama‘aina offer not applicable. Ko (4100 Wailea Alanui Dr.); 808-875-4100; Fairmont.com PULEHU BAR–WINE SOCIAL EVENTS (Every Sun & Mon.) Book ahead of time for this fabulous weekly event. Sixteen people maximum will enjoy three award-winning wines, one bite to eat and great conversation with new friends.

5-5:45pm. For reservations, please visit Opentable.com. Pulehu Italian Grill, Westin Ka‘anapali Ocean Resort Villas. (6 Kai Ala Dr., Ka‘anapali).

MULE MONDAYS - Every Mon. $16 Maui Mules, $10 refills. Keep the copper mug! 8pm. Pau Maui Vodka (535 Lipoa Parkway, Kihei); 808-875-8100.

VEGETARIAN COOKING CLASSES - (Every 3rd Tuesday). See, and sample how chefs use local, organic and wholesome ingredients to make healthy and delicious entrées, soups, breakfast and desserts. No registration required. For a jumpstart on the class, check out more than 600 healthy recipes online. Free. 5-6pm. Down To Earth, (305 Dairy Rd., Kahului); 808-877-2661; Downtoearth.org

ART RICHARD DIGIACOMO - Every Thu in Mar. Richard DiGiacomo has worked with celebrities, noted interior designers and leading institutions.

His work has earned numerous awards of excellence, has been displayed regularly on television and has been featured on radio. Free. 11am-3pm.

Maui Hands Gallery - Makawao (1169 Makawao Ave., Makawao); 808-572-2008.

MORT LUBY - Every Tue & Wed in March. Mort Luby studied art at the Universities of Notre Dame and Chicago. He paints in oil and watercolor. The scope of his work encompasses everything from life drawings to huge oil paintings of historical scenes.

Free. (Tuesday) 1-4pm. Maui Hands Gallery - Paia (84 Hana Hwy., Paia); 808-579-9245. (Wednesday) Free. 5-8pm. Maui Hands Gallery - Hyatt Regency (200 Nohea Kai Dr., Lahaina); 808-667-7997.

VICTORIA WUNDRUM - Every Fri in Mar. Victoria Wundrum paints in watercolor, oil, acrylic and pastels. She also creates jewelry and mixed media constructions. Free. 4:30-7:30pm. Maui Hands Gallery - Lahaina (612 Front St., Lahaina); 808-667-9898.

DARIO CAMPANILE - Fri, Mar 27. Dario Campanile’s career has included highlights such as a private audience with the Dalai Lama and the individual praise and encouragement from Salvador Dali. His works range from the abstract to surreal to photorealistic.

Free. 6pm-9pm. Lahaina Galleries - Lahaina (828 Front St., Lahaina); 808-661-6284; Lahainagalleries.com MEET THE ARTISTS - Tue, Mar 31. Local artists will be working their magic! Catch them in action and say aloha. This week, you can talk story with feather art and jewelry artist Ellen Levinsky. Free. 10am-2pm.

Lahaina Arts Society Banyan Tree Gallery (648 Wharf St. #103, Lahaina); 808-661-0111; Lahainaarts.com 37TH ANNUAL HIGH SCHOOL SENIOR ART COMPETITION - Thru Apr 4. Graduating high

school seniors from Maui County are all welcome to submit their art for exhibition and consideration for this scholarship competition. Entries must be dropped off on Saturday, April 4 (10am-3pm), or on Sunday April 5 (10am-3pm). Each participating high school senior may drop off one (1) entry for each of the five (5) categories (Painting, Drawing, ThreeDimensional, Photography and Mixed Media). Entry form online. Free. Old Jail Gallery (648 Wharf St., Lahaina); 808-661-0111; lahainaarts.com I LOVE MAUI - Thru April 2015. Art Project Paia presents the annual “I Love Maui” show featuring many artists with pieces highlighting the Island of Maui. Art Project Paia (77 Hana Hwy., Paia); 808-214-6949 BEAUTY AND INTIMACY - CLOSE TO HOME Thru May 6. Viewpoints Gallery is proud to present their newest exhibition “Beauty and Intimacy - Close To Home” featuring Chelsea Bryce, Joseph Fletcher, Jim Lynch and Casey McLain. The reception is on Sat, Mar 28th at 5pm. Daily 10:30am-5pm. Viewpoints Gallery (3620 Baldwin Ave., Makawao); 808572-5979, Viewpointsgallerymaui.com 10 X 10 EXHIBITION - Thru May 22. The Hui is excited to celebrate the opening of the 10 x 10 Exhibition.

This unique show features fascinating works of art in a 10” x 10” format. A special interactive “Makers Space” will open as part of the exhibit on March 27. Daily 9am4pm. Hui Noeau Visual Arts Center (2841 Baldwin Ave., Makawao); 808-572-6560; Huinoeau.com ISLAND ART PARTY CLASSES - Wed-Sat. Art Party from 6:30-9:30pm, Sunday Morning Art Party 10am-1pm. It’s part art party, part painting class. Island Art Party (1279 S. Kihei Rd.), 808419-6020; Islandartparty.com

TICKETS ON SALE VANYA & SONIA AND MASHA & SPIKE - Apr 3-19. Vanya and Sonia have never left the confines of their childhood home in Bucks County, PA, while their sister Masha has been gallivanting around the world as a successful actress. A surprise visit from Masha and her 20-something boy toy Spike throws the normally quiet household into upheaval. The family and visitors get swept up into an intoxicating mixture of lust, rivalry, regret and the sudden possibility of escape. Production is suitable for adult audiences. Go online for showtimes. Tickets are $22. ProArts Playhouse (1280 S. Kihei Rd., Kihei); 808-463-6550; Proartspacific.com TROMBONE SHORTY & ORLEANS AVENUE Fri, Apr 10. New Orleans native Trombone Shorty (Troy Andrews) is the bandleader and frontman of Trombone Shorty & Orleans Avenue, a hard-edged funk band that employs hip-hop beats, rock dynamics and improvisation in a jazz tradition. Together, Trombone Shorty and his band have recorded charttopping albums, toured the world and appeared on TV, at the Grammy Awards and at the White House.

Tickets are $35, $45, $65, and $85. 7:30pm. Castle Theater. Maui Arts & Cultural Center. (One Cameron Way, Kahului); 808-242-7469; Mauiarts.org PINK MARTINI - Sat, Apr 11. Pink Martini’s musical travelogue will take you to Rio, Paris, Rome and New York in a cocktail shaker mix of worldly cabaret music, from flirtatious samba music to sing-along to American favorites. Tickets are $30-$68. 7:30pm. Castle Theater. Maui Arts & Cultural Center. (One Cameron Way, Kahului); 808-242-7469; Mauiarts.org PUNDY YOKOUCHI MEMORIAL GOLF TOURNAMENT - Sat, Apr 11. The Yokouchi Foundation and the Maui Lani Golf Course Community present the 27th Annual Pundy Yokouchi Memorial Golf Tournament as a fundraiser for The MACC. The Dunes at Maui Lani provide the backdrop for a day of fun on the greens, honoring MACC visionary and founder, Masaru “Pundy” Yokouchi, who loved the arts and golf. The tournament begins with a shotgun start at 7am and

ends with an awards luncheon at Cafe O’Lei in The Dunes Clubhouse. Four par-3 holes are eligible for closest-to-the-pin and hole-in-one contests. Register

by March 15 to be eligible for a special prize drawing; final registration by April 4. Henry Kapono will be a celebrity golfer. $300 2-Person Team Entry Fee; $550 Hole Sponsorship. Starts at 7am. Dunes at Maui Lani.

(1333 Mauilani Pkwy., Kahului); Dunesatmauilani.com ‘SHOYU ON RICE’ - Fri, Apr 24 & 25. In the mid1980s, boys attending a Catholic all-boys high school deal with their use of pidgin English when a substitute teacher from Kansas takes over their classroom. Meanwhile, the substitute struggles to learn local ways in both the classroom and the home of her Japanese-American fiancé’s parents.

Tickets are $28. 7:30pm. McCoy Studio Theater.

Maui Arts & Cultural Center. (One Cameron Way, Kahului); 808-242-7469; Mauiarts.org SIERRA LEONE’S REFUGEE ALL-STARS - Th, Apr 30. These singers and musicians have risen like a phoenix out of the ashes of war. The group is a potent example of the redeeming power of music, and the ability of the human spirit to persevere through unimaginable hardship and emerge with optimism intact. From humble beginnings in West African refugee camps, the All-Stars have matured into one of Africa’s top acts. Tickets are $32 in advance, $42 day of show. 7:30pm. Castle Theater.

Maui Arts & Cultural Center. (One Cameron Way, Kahului); 808-242-7469; Mauiarts.org BROTHERS CAZIMERO - Fri, May 1. The annual tradition of a Maui Lei Day Concert at The MACC with the Brothers Cazimero is always a celebratory event. Enjoy the smooth showmanship, talent and graciousness of the Brothers Cazimero with contemporary Hawaiian music and hula. Island crafters will be on hand with a selection of fragrant lei to make your day. Performance by Halau Kamaluokaleihulu and Kumu Hula Kahulu Maluo on stage in the Pavilion. Tickets are $12, $28 & $37. 7:30pm.

Castle Theater. Maui Arts & Cultural Center. (One Cameron Way, Kahului); 808-242-7469; Mauiarts.org DIANA ROSS - Sun, Jun 14 & Mon, Jun 15. With a career spanning more than six decades, it’s inconceivable to think international Superstar Diana Ross has never performed in Hawaii. That will change when her magical live stage production to the Islands in June.

The concert, a full theatrical experience, will include breathtaking costumes and stage design, along with her incredible band. Tickets are $75-250. 7:30pm.

Castle Theater. Maui Arts & Cultural Center. (One Cameron Way, Kahului); 808-242-7469; Mauiarts.org

EVENTS THURSDAY, MAR 26 FREE POLYNESIAN PERFORMANCES HULA SHOW - Free. 7pm. Lahaina Cannery Mall (1221 Honoapi‘ilani Hwy., Lahaina); 808-6615304; Lahainacannerymall.com GEORGE KAHUMOKU, JR’S GRAMMY AWARD SLACK KEY SHOW - Experience the music of the masters at George Kahumoku’s Slack Key Show. This week will include a line-up of slack key artists, featuring an award-winning musician every week. 7:30pm Napili Kai Beach Resort, (5900 L. Honoapi‘ilani Rd., Napili); 808-669-6271; Slackkeyshow.com

FRIDAY, MAR 27 HAWAIIAN ISLANDS LAND TRUST SERVICE PROJECT - Visit Waihe‘e Coastal Dunes and Wetlands Refuge, a remarkable coastal area that’s rich in Hawaiian history and bird watching. Meet at 8am at the Waihee Refuge, located off Halewaiu Road and help remove invasive species and clear brush until 12pm. Bring water and sunscreen, and wear closedtoe shoes, pants and hat for sun protection. Snacks and cold drinks provided. 8am-12pm. Waihe‘e Refuge. (Halewaiu Road, Waihe‘e); 808-249-8811 ext.

1; Volunteersonvacation.org

TheGRID

THURSDAY

FRIDAY

SATURDAY

SUNDAY

MONDAY-WEDNESDAY

3/26

3/27

3/28

3/29

3/30-4/1

FIND THE GRID ONLINE AT MAUITIME.COM/GRID OR TO HAVE YOUR BUSINESS ADDED TO OUR WEEKLY GRID SEND YOUR INFORMATION TO CALENDAR@MAUITIME.COM

AMBROSIA 1913 S. Kihei Rd. - 891-1011

CAPTAIN JACK’S ISLAND GRILL Wharf Cinema Center, 672 Front St., Lahaina - 667-0988

SIN w/ DJ Kurt, 10pm

Slim Down n’ Shop 7-9pm Frisky Friday w/ DJ Decka, 10pm

Le Grind w/ DJ Blast, 10pm

Sunday Sessions w/ DJ Skinny Guy, 10pm

MON-Louis & Lewis 8-10, DJ Lava at 10, TUE- Tequila Tuesdays w/DJ TRVR 10pm, WED-Wine Down w/ DJ Firefly, 10pm

Adam Masterson

Benny Uyetake

Johnny Ringo

Will Hertzog

MON-Dave Carrol, TUE-Jordon Cuddy, WEDJustin Philips

Feel Di Vybz- DJ Salvo’s Birthday Bash w/Irie Dole Outta Control! 10pm, $5

Shine On w/ Chrisb., TRVR & Prince Valium, 9:45pm, $20

TUE- Willie K & Blues Band, 9pm $10, WED- Famous Ladies Night w/DJ Kurt, 9-1am

Mark Johnstone and Lenny Castellanos 6:30pm, no cover

DJ Kamikaze, 10pm $10

Freeradicals Projekt w/ Rhythms of Congo, 9:30pm $10

MON- Live Band Open Mic & Jam 7pm, TUE-Howard Ahia 6:30pm, WED-Randall Rospond. 6:30pm

Will Hartzag time tba

Johnny Ringo 7:30-10pm; no cover

Dave Carroll 7:30-10pm; no cover

Justin Phillips 7:30-10pm; no cover

MON - Peter deAquino, 7:30pm , TUE - Jazz 7:30-10pm WED-Kaleo Philips

SIN

4th Friday After Party w/ DJ Blast

Satterday Saints, 9pm

Gina Martinelli Band, 6pm

TUE-Pool League, WED- Pool Tournament

Pub Quiz 7pm, DJ L 10pm

DJ L, 10pm

Jordan Cuddy, 8pm

Steve Craig 6-9pm, SIN 9pm

MON-Bartenders Mix, TUE- Johnny Ringo, 10pm, WED- Jessica & Kanoa, 10pm

Karaoke, 9pm

DJ Gemini & DJ Ynot, 9pm

Randall Rospond

Scott & Nara

Soul Kitchen Bar: Steven Edwards

Jazz Sunday Brunch, Bar: Rick G

MON-Rick G, TUE- Evan Shulman, WED-Mr. Mark Johnstone...Oh Yeah!

Hi Lytes

Rick G 4-8pm Dat Guyz 9pm

Super Dub Tribe 9pm

Karaoke Industry Night 8pm

MON & TUE- Karaoke 8pm, WED- Rick G 4-8pm, Open Mic 9pm

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info

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press

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Karaoke 9pm

Karaoke 9pm

Karaoke 9pm

CASANOVA 1188 Makawao Ave. - 572-0220

CHARLEY’S 142 Hana Hwy., Paia - 579-8085

COOL CAT CAFE Wharf Cinema Center, Front St., Lahaina - 667-0908

DIAMONDS ICE BAR 1279 S. Kihei Rd.- 874-9299

DOG & DUCK IRISH PUB 1913 S. Kihei Rd. - 875-9669

DRAGONFLY 1063 Lower Main St., Wailuku- 419-6901

FLEETWOOD’S ON FRONT ST. 744 Front St. (Rooftop), Lahaina - 669-6425

HAUI’S LIFE’S A BEACH 1913 S. Kihei Rd. - 891-8010

HARD ROCK CAFE 900 Front St., Lahaina - 667-7400

ISANA 515 S. Kihei Rd. - 874-5700

SATURDAY, MAR 28 BREW AND VIEW - Check out this free movie night. Movie hint: It’s the dude who likes to bowl and misses his rug! 6pm. Free. The Mill House at Maui Tropical Plantation (1670 Honoapi‘ilani Hwy., Wailuku); 808-451-6805.

VOLUNTEER: MALAMA HONOKOWAI - Volunteer with Malama Honokowai and visit the beautiful and hidden Honokowai Valley, an area closed to the public. Among Hawaiian archaeological sites, you’ll learn about Hawaiian history and culture as you help to remove invasive weed plants and possibly plant native species. 9am-3:30pm. North Sugar Cane Train Station. (Pu‘ukoli Road, Ka‘anapali); 808- 249-8811 ext. 1; Volunteersonvacation.org

SUNDAY, MAR 29 KEAWALA‘I CONGREGATIONAL CHURCH’S ANNUAL GOLF TOURNAMENT - Keawala‘i Congregational Church invites the public to their 17th annual Golf Tournament. The tournament is an 18 hole, four-person team scramble open to golfers of all levels. This is a fun golfing event as well as a great way to generate funds for the Local Mission Fund at Keawala‘i. Entry fee per person includes golf, cart, prizes, donation and a delicious dinner at Cafe O’Lei. Gather your friends and family as soon as possible, and make sure to call the church office to reserve your spot. Tickets are $98. The Dunes at Maui Lani (1333 Mauilani Pkwy., Kahului); 808-879-5557.

‘PUKOKO: A HAWAIIAN IN THE AMERICAN CIVIL WAR’ - A free book event for Maui writer Wayne Moniz’s new novel. Event will include special guests Hoku Award winning vocalist Ata Damasco and Kumu Hula Kalei Jaramillo & Company. 2-3:30pm. Barnes and Noble (325 Keawe St., Lahaina); 808-662-1300 FREE HULA SHOW - Free. 11am Maui Mall, (70 E. Ka‘ahumanu Ave., Kahului); 808-871-1307; mauimall.com

MONDAY, MAR 30 VOLUNTEER: HOALOHA‘AINA - Join South Maui volunteers and group leaders Bob and Lis Richardson to help maintain an ocean-side trail,

restore sand dunes, pick-up litter and remove invasive species from 7:30am-9:30am. Every Monday.

808-249-8811 ext. 1; Volunteersonvacation.org

TUESDAY, MAR 31 MEO CELEBRATES CESAR CHAVEZ - Today Maui Economic Opportunity, Inc. (MEO) carries on the tradition of labor organizer Cesar Chavez. MEO employees work to strengthen the community while helping people in need restore their hope, reach their potential, and enrich their lives. In tribute, the first MEO Cesar Chavez celebration was held in 2005, and an award was created to recognize individuals who advocate and make a difference in the Hispanic community. This year’s awards will be given out at the luncheon. Call to RSVP. $15 in advance. MEO Family Center (99 Mahalani St., Wailuku); 808-249-2990.

FREE SPINE HEALTH SCREENINGS - Dr. James Urban has more than 20 years of experience in the “gonstead” art from of adjusting–the “gold standard” in traditional full-spine adjusting. Urban is offering free health scans of the spine through the use of thermography for Whole Foods Market customers. Thermography reads temperatures along the spine that can indicate pain, trauma, imbalance or other potential hidden health problems and only takes seconds. First-come, first-served. Free.

12:30-3:30pm. Whole Foods Market Kahului (70 E. Ka‘ahumanu Ave., Kahului); 808-872-3310 x120

WEDNESDAY, APR 1 SOUTH SIDE BIKE RIDE - You’ll need more than a beach cruiser for this bike ride. Riders pedal an average 15mph from Kihei to Iao Valley and back.

Meet at South Maui Bicycles shop shortly before 7am. Road bikes recommended. Free. Every Wednesday. South Maui Bicycles, (1993 S. Kihei Rd.); 808-874-0068; Southmauibicycles.com VOLUNTEERING ON VACATION: O’O FARM Work on an exquisite organic farm in the misting forest of Waipoli in Kula. Wear sturdy shoes and bring a light jacket that you do not mind getting a little dirty, plus water and sunscreen. Gloves and gardening tools provided. Please call 24 hours in

advance to sign up. Free. 8:45am. O’o Farm (651 Waipoli Rd., Kula) 808-249-8811 ext 1.

GEORGE KAHUMOKU JR’S GRAMMY AWARD SLACK KEY SHOW - Every Wednesday experience the music of the masters at George Kahumoku’s Slack Key Show. This week will include a line-up of slack key artists, featuring an award winning musician every week. 7:30pm Napili Kai Beach Resort, (5900 L. Honoapi‘ilani Rd., Napili); 808-669-6271; Slackkeyshow.com

FARMERS MARKET, ART/CRAFT FAIRS NAPILI FARMERS MARKET - Wed 8-11 am.

Across the highway from Napili Market, before Maui Preparatory Academy FARMERS MARKET OF MAUI, HONOKOWAI - Every Mon, Wed & Fri. Lots of fresh local produce plus baked and canned goods. 7-11am Farmers Market Maui & Deli, (3636 L. Honoapi‘ilani Rd., Kahana); 808-669-7004 ROWENA’S PRODUCE - Monday-Saturday.

7am-4pm. Corner of Wakea Ave. & Hana Highway.

FARMERS MARKET OF MAUI, KIHEI - Mon-Fri. Sample the goods at this local market for fresh produce. On Fridays, open until 5pm. 8am-4pm Farmers Market of Maui, (61 S. Kihei Rd.); 808-875-0949 MAKAWAO FARMERS MARKET - Every Wed. Fresh produce. Everything sold is Maui Grown, non-GMO and organic. 9am-2pm Po‘okela Church, (200 Olinda Rd., Makawao); 808-419-1570 FARMERS MARKET IN PAIA - Daily. Island grown fruit smoothies, coconut water and fresh juices. Organically grown Maui fruits and veggies.

Produce boxes available. Support your local farmers at One Love Market at the Historic Paia Train Station. 10am-6pm One Love Market, (381 Baldwin Ave, Paia); 808-280-9019; Onelovemarket.com.

ONO ORGANIC FARMS - Daily (except Sat). A

WED - Karaoke 9pm

family-owned and operated, certified organic coffee and tropical fruit farm. 10:30am-6pm. Ono Organic Farms, (149 Hana Hwy., Hana).

KULA COUNTRY FARMS - Daily (except Mon).

Kula Country Farm stand offers fruits and vegetables that are only locally grown and harvested fresh then stocked on the shelves daily. Open T-Th 11am to 5pm. 11am-4pm. Kula Country Farms, (Kula Highway at Kekaulike Avenue, Kula) OPEN MARKET - Every Wed. Hale Ku‘ai Open Market features fresh fruit and vegetables open to the public on Wednesday from 11am to 2pm. Available for pre orders pick up on Wednesday call 984-2156 or email lanakilahalekuai@gmail.com. Free. 11am-2pm. Open market, (1977 Main St., Wailuku); 808-984-2156 ALOHA OPEN MARKET - Wednesday & Saturday. 7am-4pm. (1794 S. Kihei Rd).

FEED MY SHEEP PRODUCE LAHAINA - Every Thu. FMS Produce is a mobile produce market that sells fresh Upcountry Produce to benefit Feed My Sheep and the hungry on Maui. Those who financially qualify will be able to buy the produce at a 75 percent discount and SNAP (food stamps) will be accepted. Free. 10am12pm. Republic Parking Lot, (Corner of Dickenson and Waine‘e, Lahaina); Feedmysheepmaui.com.

HANA FRESH FARMER’S MARKET - Every Thu. 11am-3pm. Hana Fresh, (4590 Hana Hwy., Hana).

FARMERS MARKET UHMC - Every Mon & Thu. Enjoy fresh sustainably grown produce including tomatoes, lettuce, eggplant, squash, kale, beets, radish, herbs, Asian greens, daikon, chard, flowers and more. Grown on campus by Agriculture and Natural Resource students. 12-1:30pm. University of Hawaii Maui College, (310 Ka‘ahumanu Ave., Kahului); 808-984-3500; Maui.hawaii.edu.

FEED MY SHEEP PRODUCE KAHANA - Every Thu. FMS Produce is a mobile produce market that sells fresh Upcountry Produce to benefit Feed My Sheep and the hungry on Maui. Free. 2-4pm.

Lahaina Christian Fellowship Church, (4275 Hine Way, Kahana); Feedmysheepmaui.com.

MARCH 26, 2015 39

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THURS | 3/26

THURSDAY NIGHTS WITH MARK JOHNSTONE & LENNY CASTELLANOS 6:30PM-8:30PM • NO COVER

FRI | 3/27

DJ KAMIKAZE 10PM • $10 COVER

SAT | 3/28

FREERADICALS PROJEKT WITH SPECIAL GUESTS RHYTHMS OF CONGO

9:30PM • $10 COVER

SUN | 3/29

BREAKFAST SERVED 7AM DON’T MISS OUR BLOODY MARY BAR!

MON | 3/30

CHARLEY’S LIVE BAND OPEN MIC & JAM

7PM-10PM • NO COVER

TUES | 3/31

TEX MEX TUESDAY WITH HOWARD AHIA 6:30PM-8:30PM • NO COVER

WED | 4/1

RANDALL ROSPOND 6:30PM-8:30PM • NO COVER 142 HANA HWY a PAIA a 808.579.8085

Solo Session - Great Guitar!

RICHARD THOMPSON FRI MAR 27 McCoy 7:30 pm Lecture Demonstration - Equestrian Tradition

HAWAIIAN PĆ‘Ş RIDER

SUN MAR 29 McCoy 11:00 am Leading Male Vocal Ensemble

NEW YORK POLYPHONY SUN MAR 29 Castle 3:00 pm Great Music from New Orleans

TROMBONE SHORTY & ORLEANS AVENUE

FRI APR 10 Castle 7:30 pm A “Round the World Tour” in Music!

PINK MARTINI

SAT APR 11 Castle 7:30 pm

40 MARCH 26, 2015

TheGRID

THURSDAY

FRIDAY

SATURDAY

SUNDAY

MONDAY-WEDNESDAY

3/26

3/27

3/28

3/29

3/30-4/1

FIND THE GRID ONLINE AT MAUITIME.COM/GRID OR TO HAVE YOUR BUSINESS ADDED TO OUR WEEKLY GRID SEND YOUR INFORMATION TO CALENDAR@MAUITIME.COM

JAVA JAZZ

Mark Smeltzer

Rick Glencross

“Keytar”

MON- Mel Arausa, TUE & WED-Fulton Tashombe

Kawika’s Krew

Kenny Roberts

Eight Track Players

Jarod or Maui Blues & Co 7pm; no cover

MON - John Ness or The Vamp, TUE - Kihei Cowboys, WED - Country Herb & Side Effects

Ma’a, 6:30pm

38th Anniversary Party w/ Nuff Sedd, 3-5pm

Ma’a, 6:30pm

JD & Harry 3-5pm.

Benny & Glenn, 6-8pm

MON -Benny & Glenn 6-8pm, TUE & WED- Sam Ahia 6:30pm

Karaoke w/ “Auntie” Toddy Lilikoi, 9:30pm; no cover

Karaoke w/ “Auntie” Toddy Lilikoi, 9:30pm; no cover

3350 L. Honoapiilani Rd. - 667-0787

KAHALE’S 1913 S. Kihei Rd. - 875-7711

KIMO’S 845 Front St., Lahaina - 661-4811

KOBE STEAKHOUSE 136 Dickenson St. (Lounge Area), Lahaina - 667-5555

LAHAINA SPORTS BAR 843 Waine’e St., Lahaina - 667-6655

Movie Trivia w/ Idolene Caudy, 6pm

MON-Trivia w/ Niki Guy, 7pm

L‘AVA SPORTS BAR & KARAOKE

Free Karaoke All Day!

1088 Lower Main St., Wailuku - 244-4888

LONGHI’S LAHAINA LULU’S LAHAINA Lahaina Cannery Mall - 661-0808

MERRIMAN’S 1 Bay Club Pl., Kapalua - 669-6400

Live Music 10pm

Latin Friday’s w/ DJ Danny & DJ Moy, 10pm no cover

Ignite Saturdays w/ DJ Big Mike & Kamikaze, 10pm

Ranga Pae 5:30-8:30pm; no cover

Ranga Pae 5:30-8:30pm; no cover

Ranga Pae 5:30-8:30pm; no cover

MILL HOUSE (MAUI TROPICAL PLANTATION)

UPCOUNTRY FARMER’S MARKET - Every Sat. Find the best veggies, fruits, flowers and plants, Maui farmers have to offer. Plus, extra goodies like jams and jellies. 7-11am Kulamalu Town Center (near Longs Drugs), 808-283-3257; Upcountryfarmersmarket.org FEED MY SHEEP PRODUCE KAHULUI - Every Sat. FMS Produce is a mobile produce market that sells fresh Upcountry Produce to benefit Feed My Sheep and the hungry on Maui. Those who financially qualify will be able to buy the produce at a 75 percent discount and SNAP (food stamps) will be accepted. Free. 9:30am-12pm Christ the King Church, (Corner of Wakea Avenue and Pu‘unene Avenue., Kahului); Feedmysheepmaui.com.

MAUI SWAP MEET - Every Sat. From camo hunting gear and koa carvings to vintage aloha postcards and delicate, locally-crafted jewelry, produce market, this place pretty much has it all. 50 cents admission. 7am1pm. Maui Community College, (310 Ka‘ahumanu Ave., Kahului); 808-244-3100; Mauiexposition.com LAHAINA ARTS SOCIETY’S FINE ART FAIR Every Sun & Sat. Under the shade of Lahaina’s famous Banyan Tree, check out over 50 select Maui artists. Listen to live music and find unique treasures including paintings, ceramics, jewelry, photography, glass art, wood carvings, baskets and more. Free.

9am-5pm. Banyan Tree Park, (649 Wharf St., Lahaina); 808-661-9175; Visitlahaina.com.

ARTISAN FAIR - Mondays. Come to shop, stay to dine. Local made on Maui Artists showcasing and selling artwork, photography, jewelry, accessories, clothing, massage and wellness. Cash bar and complimentary valet. Free entry. 5-10pm. Longhi’s Lahaina, (888 Front St., Lahaina); 808-667-2288; Longhis.com.

KARAOKE FREE KARAOKE - Every Sun & Wed. L‘ava Sports Bar & Karaoke, (1088 L. Main St., Wailuku); 808-244-4888 KARAOKE - Every Wed. No cover. 10pm-1am Lulu’s Lahaina Surf Club & Grill, (Lahaina Cannery Mall, 1221 Honoapi‘ilani Hwy., Lahaina); 808-661-0808 KARAOKE WITH “AUNTIE” TODDY LILIKOI IN THE LOUNGE AREA - Every Fri & Sat. Oku’s sushi is available until 11:30pm. 9:30pm Kobe Japanese

MON- S.I.N. 50% off, 10pm, TUE-DJ Big Mike 10pm, WED-Karaoke 10pm Ranga Pae 5:30-8:30pm; no cover

MON - David Wolfberg / TUE - The Benoits WED - Ranga Pae (all 5:30-8:30pm)

Brew & View Doors open at 6pm

1670 Honoapi’ilani Hwy., Waikapu- 243-9618

LIPOA STREET FARMERS MARKET IN KIHEI - Every Sat. Fruits, produce and Ono Farm sourced foods. 8:30am-11:00am. (95 Lipoa St., Kihei).

Two Cats Acoustic Jazz, 7-9:30pm, no cover

TBA

888 Front St., Lahaina - 667-2288

Steakhouse & Oku’s Sushi Bar, (136 Dickenson St., Lahaina); 808-667-5555; kobemaui.com KARAOKE INDUSTRY NIGHT - Every Sun & Mon. Welcoming all workers from the food and beverage industry to let loose and belt a tune. Half off food and drinks. No Cover. 8pm Haui’s Life’s A Beach, (1913 S. Kihei Rd.); 808-891-8010

DINNER MUSIC WEST MAUI CAFE CAFE MAUI - Fri, Sunset Session Fridays with Noah & Auggie 4:30-7pm. (129 Lahainaluna Rd., Lahaina); 808-283-2739.

CAPTAIN JACK’S ISLAND GRILL - Fri, Benny Uyetake 7:30-10pm; Sat, Jonny Ringo 7:3010pm; Sun, Will Hartzag 7:30-10pm. (672 Front St., Lahaina); 808-667-0988.

CHEESEBURGER IN PARADISE - Thu Brooks Maguire 4:30-10:30pm; Fri Sonshine Rivers & Harry Troupe 4:30-10:30pm; Sat Scott Freeman 4:30-10:30pm; Sun Brooks Maguire 4:3010:30pm; Mon, Mark Burnett 4:30-10:30pm; Tue Scott Freeman 4:30-10:30pm; Wed Sonshine Rivers & Harry Troupe 4:30-10:30pm; (811 Front St., Lahaina); 808-661-4855.

COOL CAT CAFE - Thu, Will Hartzog 7:30-10pm; Fri, Jonny Ringo 7:30-10pm; Sat, Dave Carroll 7:30-10pm; Sun, Justin Phillips 7-9pm; Mon, Peter D 7-9:30pm; Tue, Jazz 7:30-10pm; Tue, Jazz at the Cat 7:30-10pm; Wed, Jordan Cuddy 7:3010pm. (658 Front St., Lahaina); 808-667-0908.

DUKE’S BEACH HOUSE - Thu, Ben 3-5pm, Danyell & Roy 6-8:30pm; Fri, Garrett 3-5pm, Damon & Tim 6-8:30pm; Sat, Danyell 3-5pm, Damon & Ron Oversize Prod. 6-8:30pm; Sun, Keali‘i Lum 3-5pm, Damon & Ron Oversize Prod. 6-8:30pm; Mon, Keali‘i Lum 3-5pm, Eddie Sabala 6-8:30pm; Tue, Ben 3-5pm, Eddie Sabala & Alika Nakoka 6-8:30pm; Wed, Danyell 3-5pm, Puhi K6 6-8:30pm.

(130 Kai Malina Pkwy., Ka‘anapali); 808-662-2900.

FLEETWOOD’S ON FRONT STREET - Thu, Cole Sulenta 7pm; Fri, Maui Underground 7pm; Sun, Mick Fleetwood Blues Band 7pm; Mon, Rick G 7pm; Tue, Andrew Corradini 7pm; Sat, The House Shakers & Steve Edwards 7pm; Daily, Fleetwood’s on Front St. Oyster Hour 5-6pm.

(744 Front St., Lahaina); 808-669-6425.

6pm; Fri, Derick Sebastian 11am, Ma’a 2:30pm, Kawika Lum Ho & Friends 6pm; Sat, Kawika Lum Ho 11am, Ma’a 2:30pm, Danyel Alana & Friends 6pm; Sun, Danyel Alana 11am, Ma’a 2:30pm, Kealii Lum & Friends 6pm; Mon, Kawika Lum Ho 11am, Kapali Keahi 2:30pm, Kealii Lum & Friends 6pm; Tue, Jarrett Roback 11am, Kawika Lum Ho 2:30pm, Will Pohaku 6pm; Wed, Ernest Pua’a 11am; Wed, Peter DeAquino 2:30pm; Wed, Ernest Pua‘a, Kamuela & Roy Kato 6pm. (2435 Ka‘anapali Pkwy.); 808-667-6636.

JAPENGO AT THE HYATT REGENCY - Thu, Kanoa Kukaua Duo 6:30-8:30pm; Fri, Mando Kane 6:30-8:30pm; Sat, Kawika Ortiz 6:30-8:30pm; Sun, Kelly Covington Duo 6:30-8:30pm; Mon, Margie Hart 6:30-8:30pm; Tue, Kanoa Kukaua 6:30-8:30pm; Wed, Pam Peterson 6:30-8:30pm.

(200 Nohea Kai Dr., Ka‘anapali); 808-661-1234.

JAVA JAZZ/SOUP NUTZ - Every Thu & Sat, Rick Glencross 7-10pm; Fri, Mel Arausa 7-10pm; Sun, Mike Madden 7-10pm; Mon, Farzad Azad 7-10pm; Tue, Cole Suletna 7-10pm; Wed, Tracy Stiles 7-10pm. (3350 L. Honoapi‘ilani Hwy., Honokowai); 808-667-0787.

KIMO’S - Thu, Ma’a 6:30-8:30pm; Fri, Eric Gilliom Band and Amy Hanaialii 9-11pm; Sat, Ma’a 6:30-8:30pm; Every Sun & Mon, Benny Uyetake & Glenn Kakugawa 6-8pm; Every Tue & Wed, Sam Ahia 6:30-8:30pm. (845 Front St., Lahaina); 808-661-4811.

LAHAINA PIZZA COMPANY - Sun, Greg Di Piazza 7:30-9:30pm; Every Mon & Tue, Martin Tevaga 7:30-9:30pm; Every Wed, Thu & Fri, John Kane 7:309:30pm. (730 Front St., Lahaina); 808-661-0700.

LAHAINA SPORTS BAR - Mon, Trivia 7-9pm.

(843 Waine‘e St., Lahaina); 808-667-6655 LEILANI’S ON THE BEACH - Thu, Jarret & Wilson 3-5pm; Fri, JD & Friends 3-5pm; Sat, JD & Harry 3-5pm; Sun, Merv Oana 3-5pm; Wed, Jarret & Josh 3-5pm. (2435 Ka‘anapali Pkwy.); 808-661-4495.

LONGHI’S LAHAINA - Thu, Freeradicals Project 10pm-1:30am; Fri, Frequency DJ Dance Party 10pm-1:30am; Every Sun, Two Cats 7-9:30pm; (888 Front St., Lahaina); 808-667-2288

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MARCH 26, 2015 41

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LULU’S LAHAINA SURF CLUB & GRILL - Thu, Rock Thursday 6-9pm; Wed, Island Jams with Kenny Roberts 6-9pm. (1221 Honoapi‘ilani Hwy., Lahaina); 808-661-0808.

MERRIMAN’S - Mon, David Wolfberg 5:308:30pm; Tue, The Benoits 5:30-8:30pm; Daily (except Mon & Tue), Ranga Pae 5:30-8:30pm. (1 Bay Club Pl., Kapalua); 808-669-6400.

OCEAN POOL BAR & GRILL - Mon, Ukulele/ Lounge 4-7pm; Fri, Ukulele/Lounge 4-7pm. (6 Kai Ala Dr., Ka‘anapali); 808-667-3200.

PAILOLO BAR & GRILL - Every Tue, Wed & Thu, Ukulele/Pop 5-8pm. (6 Kai Ala Dr., Ka‘anapali); 808-667-3200.

PARADISE GRILL - Fri, Kaliko’s Way 6-9pm; Sat, Justin 6-9pm; Sun, Deeson 6-9pm; (2291 Ka‘anapali Pkwy.); 808-662-3700.

PINEAPPLE GRILL - Thu, Island Rhythm Sounds of Josh Kahula of Nuff Sedd 7-10pm; Fri, Danyel Alana 6-9pm; Sat, Island Sounds with Alika & Eddie 7-10pm; (200 Kapalua Dr.); 808-669-9600.

PIONEER INN GRILL & BAR - Tue, Ah-Tim Elenicki 6-9pm; Mon, Kalani 6-9pm; Thu, Greg di Piazza feat. Alana Cini 6-9pm. (658 Wharf St., Lahaina); 808-661-8881.

SANGRITA GRILL + CANTINA- Final Friday Fiesta with live Flamenco music by Indio & Avion on the last Friday of every month 6:30-8:30pm.

The Fairway Shops Ka‘anapali. (2580 Keka‘a Dr., Ka‘anapali); 808-662-6000; SangritaGrill.com SEA HOUSE RESTAURANT, NAPILI KAI BEACH RESORT - Sun- Tue, Albert Kaina 7-9pm; Wed- Fri, Kincaid Kupahu 7-9pm; Sat, Fausto Allosada 7-9pm; (5900 L. Honoapi‘ilani Hwy., Napili); 808-669-1500.

SMOKEHOUSE BBQ BAR & GRILL - Every Sat, Salsa 10pm; (930 Wainee St., Lahaina); 808-667-7005.

THE CLIFF DIVE BAR - Thu, Tim Osborne 6:308pm; Sat, Larry Golis & Hollis Lee 6:30-8pm; Mon, Larry Golis 6:30-8pm; Every Tue, Wed & Fri, Scott Baird 6:30-8pm. (2605 Ka‘anapali Pkwy.); 808-662-8025.

SOUTH MAUI AMBROSIA MARTINI LOUNGE - Thu, DJ Kurt 10pm; Fri, DJ Blast 10pm; Sat, DJ Decka 10pm; Sun, DJ Skinny Guy 10pm; Mon, DJ Lava 10pm; Tue, DJ TRVR 10pm; Wed, Wine Down Wednesday 10pm; (1913 South Kihei Rd, Kihei); 808-891-1011.

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Randall Rospond 4-6pm, DJ Gemini 10pm

Tom Conway 4-6pm, DJ LX 10pm

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Kenny Roberts 5-8pm; Fri, Mike Finkiewicz 5-8pm; Tue, Randall Rospond 5-8pm; Every Sun & Wed, Mark Burnett 5-8pm. (300 Ma‘alaea Rd.); 808-243-2286.

CAPISCHE? - Fri, Mark Johnstone 7-10pm.

Sat, Mark Johnstone 7-10pm; (555 Kaukahi St., Wailea); 808-879-2224.

DIAMONDS ICE BAR & GRILL - Thu, 8 Track Players 8pm; Fri, DJ 9pm; Sat, The Hott Mess 9pm; Sun, Gina Martinelli Band 6pm. (1279 S. Kihei Rd.); 808-874-9299.

DOG & DUCK IRISH PUB - Thu, Pub Quiz 7pm, DJ L 10pm; Fri, DJ L 10pm; Sat, Jordan Cuddy 8pm; Mon, Live Music 10pm; Sun, Steve Craig 6pm, Sin 9pm; Tue, Johnny Ringo 10pm; Wed, Jessica & Kaona 10pm; (1913 S. Kihei Rd.); 808-875-9669.

HAUI’S LIFE’S A BEACH - Thu, HI Lytes 9pm; Sat, Super Dub Tribe 9pm; Every Wed & Fri, Rick Glencross 4-8pm; Fri, Dat Guyz 9pm. (1913 S. Kihei Rd.); 808-891-8010.

KAMAOLE POOLSIDE CAFE - Thu, Kawika Lum Ho 6-9pm; Fri, Gina Martinelli 6-9pm; Sat, Ron Shadian 6-9pm; Sun, Kenny Roberts 6-9pm; Mon, Rama Camarillo 6-9pm; Tue, Mike & Mark 6-9pm; Wed, Steve Sargenti 6-9pm. (2259 S. Kihei Rd.); 808-891-8860.

8:30pm; (100 Kaukahi St., Wailea); 808-874-1131.

PITA PARADISE WAILEA - Mon, Twisted Hips Belly Dancing 6-8pm; Sun, Benoit Jazzworks 5:307:30pm. (34 Wailea Gateway Plaza); 808-879-7177.

RITA’S - Thu, Hawaiian Music with Uncle Ahtim 4-7pm; Sat, Dining and Dancing w/ Sargenti Hall Band 7-10pm; Sun, Steve Craig 3-6pm; Mon, Steve Craig 6:30-9:30pm; Tue, Country Western Night w/ Sargenti Hall Band 6:30-9:30pm; Wed, Ladies Night & Beatles Review w/ Steve Craig 6:30-9:30pm. (1945 S. Kihei Rd.); 808-214-5788.

SOUTH SHORE TIKI LOUNGE - Thur, Jamie Gallo 4-6pm, DJ Big Mike 10pm; Fri, Randall Rospond 4-6pm, DJ Gemini 10pm; Sat, Tom Conway 4-6pm, DJ LX 10pm; Sun, Viva La Rumba 4-6pm, Kanoa 10pm; Mon, Kanoa 4-6pm, Big Mike Industry Night 10pm; Tue, Steve Mantelli 4-6pm, DJ Salvo 10pm; Wed, Natalie Nicole 4-6pm, DJ Bliss 10pm. (1913 S. Kihei Rd.); 808-874-6444.

TAQUERIA CRUZ - Tue, Kawika Ortiz 6:308:30pm. (2395 S. Kihei Rd.); 808-875-2910.

TOMMY BAHAMA’S TROPICAL CAFE - Every Thu & Fri, Margie Heart 5:30-9:30pm; Every Sun & Sat, Howard Ahia 5:30-9:30pm; Mon, Greg Di Piazza 5:30-9:30pm; Wed, Merv Oana 5:309:30pm. (3750 Wailea Alanui Dr.); 808-875-9983.

MAUI BREWING CO - Sat, Maui Music Series 3-10pm. (605 Lipoa Pkwy, Kihei); 808-213-3002.

CENTRAL MAUI

MONKEYPOD KITCHEN - Wed, Jarret Roback 7-9pm; Thu, Levi Poasa 4-6pm; Thu, Mike Finkiewicz & Craig Soderberg 7-9pm; Fri, Tom 4-6pm; Fri, Alika Naka‘oka 7-9pm; Sat, Brian Haia 4-6pm; Sat, Randall Rospond 7-9pm; Sun, Levi Poasa 4-6pm; Sun, Kilohana 7-9pm; Mon, Tom Conway 4-6pm; Mon, Joshua Kahula 7-9pm; Tue, Stay Eazy 4-6pm; Tue, Kilohana 7-9pm; Wed, Alika 4-6pm. (10 Wailea Gateway Pl.); 808-891-2322.

MULLIGAN’S ON THE BLUE - Fri, Luna Overdrive 6:30-8:30pm; Sat, Makai Jazz Group 6:30-8:30pm; Sun, Celtic Tigers 7-9:30pm; Mon, Joyce & Gord 6:30-8:30pm; Tue, Magic Show 6:30-8:30pm; Wed, Hawaiian Steel Guitar 5:15-6:15pm, Willie K 6:30-

CHARLEY’S RESTAURANT & SALOON - Thu, Mark Johnstone & Lenny Castellanos 6:30-8:30pm; Mon, Charley’s Live Band Open Mic & Jam 7-10pm; Tue, Howard Ahia 6:30-8:30pm; Wed, Randall Rospond 6:30-8:30pm; (142 Hana Hwy., Paia); 808-579-8085.

FLATBREAD COMPANY - First Wednesday, Mark Johnstone & Justin Favell 5:30-8pm; Thu, Randall Rospond 5:30-8pm. (89 Hana Hwy., Paia); 808-579-8989.

HANA HOU CAFE - Thu Kanekoa Trio 6-9pm; Fri, Steve Sargenti 6-9pm; Sat Meaghan Owens w/ John Pollack or Steve Grimes 6-9pm; Mon, Hula Honeys 6-9pm; Wed, Dorothy, Les & Vince Esquire 6:30-9pm. (810 Haiku Rd.); 808-575-2661.

STOPWATCH SPORTSBAR AND GRILL Thu, Karaoke With Dudley 9-12pm; Fri, Usual Suspects 8pm-12am; (1127 Makawao Ave., Makawao); 808-572-1380.

THREE’S BAR & GRILL - Fri, Louise Lambert Jazz Trio 7:30-10:30pm; (1945 S. Kihei Rd.); 808-879-3133.

MAKENA BEACH & GOLF RESORT - Fri, Glen Kakugawa 6-9:30pm; Sat, Deason Baybayan 6-9:30pm; Sun, Craig Soderberg 6-9:30pm; Mon, Reiko Fukino 6-9:30pm; Every Tue & Thu, Clay Mortensen 6-9:30pm. (5400 Makena Alanui); 808-875-5888.

MAUI COAST HOTEL - Thu, Kawika Lum Ho 6-9pm; Fri, Gina Martinelli 6-9pm; Sat, Ron Shadian 6-9pm; Sun, Kenny Roberts 6-9pm; Mon, Rama Camarillo 6-9pm; Tue, Mike and Mark 6-9pm; Wed, Steve Sargenti 6-9pm. (2259 S. Kihei Rd.); 808-874-6284.

Wed, DJ Kurt $5 cover before 11pm, $10 after (1188 Makawao Ave, Makawao); 808-572-0220

KAHULUI ALE HOUSE - Every Tue & Thu, Pi‘ilani Arias 5-8pm; Fri, Local Live Music 5-9pm; Sat, Ben Deleon 5-9pm; Sun, Live Music 5-8pm; Mon, Ben Deleon 5-8pm; Wed, Sheron Depont 5-8pm. (355 E. Kamehameha Ave., Kahului); 808-877-9001.

STEEL HORSE SALOON - Thu, Pub Quiz Night 7:30pm; Fri, Zack Kekona 8:30pm; Sat, Homestead 8:30pm; Sun, Karaoke 6pm; Wed, Kawika Ortiz 8pm.

(1234 Lower Main St., Wailuku) 808-245-2206.

WATERCRESS - Thu, Piilani 9pm; Fri, Just Us 9pm; Sat, Frontline 9pm; Sun, Free Karaoke 9pm; Mon, Free Karaoke 9pm; Tue, Free Karaoke 9pm; Wed, Alex 6-8pm. (270 Waiehu Beach Rd., Ste 106, Wailuku) 808-243-9351.

UPCOUNTRY CASANOVA - Fri, DJ Salvo’s Birthday Bash $10 cover before, $15 at the door 10pm; Sat, Chris B $20 at the door 9:45pm; Sun, Manao Radio Upcountry Sunday; Tue, Willie K, 9pm, $10 cover;

MARCH 26, 2015 43

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by Caeriel Crestin

Horoscope

Sign Language ARIES (MARCH 21-APRIL 19)

Insults are piled atop injury all too often, in your experience. You’ve also frequently gotten kicked while you were down, which really damaged your sense of security. Luckily, this week you get that rarest of experiences: the shining silver flip side of that coin. Don’t waste time wishing that you could lead a more balanced existence in this department, so that lucky breaks were interspersed evenly with your tumbles from grace and fortune. Unfortunately, that’s just not the way life works, so just gather up the smorgasbord of mini-miracles coming this way and take time to heal your damaged trust. That’ll get easier this week, when you can expect to get kissed, not kicked, when you’re down.

TAURUS (APRIL 20-MAY 20)

Your competitors are all pathetic hacks. Every one of your exes is a conniving, crazy liar. Your boss has it in for you. Your parents screwed you up, or over.

The system—be it school, government, or employment—has never given you a fair shake. These are all useful myths when it comes to propping up your ego during low moments. They may have even once been true. But ultimately you’re doomed to be held back by them, rather than helped. Prepare to bid them a final farewell. This week, cast them all off like last decade’s fashions. Don’t even donate them to the Goodwill. Burn them.

GEMINI (MAY 21-JUNE 20)

Just as sunspots cause cellphone outages and other electromagnetic disturbances, certain astrological influences can deleteriously affect your life, causing reception problems or power outages. You can’t do much more about this than we can do about actual sunspots and the difficulties they cause. However, there are viable work-arounds (the equivalent of using a landline to make your calls instead of your cellphone) you might discover that will not only serve you well this week but remain useful tools in your arsenal for a long time to come.

CANCER (JUNE 21-JULY 22)

Try another tack. The astrological wind is blowing in just the wrong direction for you to sail directly towards your goal. You’ve lately been tempted to just put down anchor, furl your sails, and wait out the weather, resuming your journey once the winds have changed. But there’s no need to give up progress, if you’re patient, creative, and persistent.

Want to remain ahead of your competition and your own expectations? Embrace the excitement of the zig and the virtue of the zag, and get to where you’re going without ever once aiming directly for it.

LIBRA (SEPT. 23-OCT. 22)

This week you might feel a substantial increase in your own internal temperature. You could consequently end up more impetuous, passionate, irresponsible, childish and just plain ridiculous. And these are all, believe it or not, very very good things for you to be. Instead of being so perpetually on top of things, be silly, be righteously wrong-headed, throw it all away for a mad love affair. Believe me, your duties will still be there waiting when you’re ready to pick them up again. Wouldn’t doing them be more fun when you’re twice as happy as you are now?

QUIZ understood

ANSWERS

...to questions from page 4

1: E–Miscellaneous expansion and improvements at Kahului Harbor 2: D–ESPN 3: D–1,800

SCORPIO (OCT. 23-NOV. 21)

You of all people ought to have learned the value of tact by now. You’re all too aware that the squeaky wheel gets the grease, but you also know that you’re far more likely to get what you want if you’re wheel makes music rather than just producing an irritating whine. Please do call as much attention to yourself as necessary to catalyze some action, but don’t be obnoxious about it.

Insufferable complaining will only result in spit in your soup and red-flagged notes in a customer service database. Making nice, however, won’t drive anyone insane or make you look horrible, and it’ll get results you’ll like.

tattoos by Rachel G

SAGITTARIUS (NOV. 22-DEC. 21)

For years, you were steered by that tired myth about a straight line representing the shortest distance between two points. But the last few months you’ve been trying to play with new ways of getting to where you want to go, and finding out that because life is much more complicated than junior high geometry, the shortest path from here to there is often really convoluted and doesn’t necessarily come naturally to you Sags, whose deepest instinct is to simply shoot an arrow at a target and hit it.

Circle round, Sag. Even though your destination has been out of sight for longer than you can remember, you’re actually closer than you’ve ever been; in other words, it’s just around the next corner.

CAPRICORN (DEC. 22-JAN. 19)

Stage a jailbreak. The astrological soil is just wet enough to allow a spoon-dug tunnel beneath the razor wire-topped outer walls and attack hounds of your internal prison, but not so moist and muddy that it’ll collapse and bury you utterly. Don’t hesitate, Cap. True, you’ve been inside so long that the outside world may seem really big and scary. You might be worried that you no longer have enough resilience or flexibility to be effective out there any more. Forget that ludicrousness. If I were you, the only thing that’d concern me is getting out before the guard tower spotlight sweeps by again.

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LEO (JULY 23-AUG. 22)

Sugarcoat it, for once. You’ve been dealing in nothing but bald truths, hard facts, uncensored emotion and naked opinions for months and months now. And while I normally applaud this kind of radical honesty— especially considering the good it’s done you—you’re enlightened enough to bite your tongue occasionally.

Not to be polite or to conform to bullshit societal standards—just to cut someone a break. Yeah, maybe in the long run the ugly truth is what he needs, and maybe you’re even the one to give it to him. But give the poor bastard a week off. The universe will return the favor when you next need it most.

AQUARIUS (JAN. 20-FEB. 18)

Your sarcasm is a veil between you and the world.

It shields you from people knowing how you really feel, which is a scary prospect considering just how naked and dorky that usually is. Hey baby, it’s up to you. You can continue hanging out with people who are drawn to your guarded self, and you can keep banging helmets and psychic armor in a vain effort to get close to each other, or you can strip it all down; be a dork, be innocent, and let things get really real for the first time in a long time.

PISCES (FEB. 19-MARCH 20)

VIRGO (AUG. 23-SEPT. 22)

Your accidental help is about to expire. Maybe someone’s idiocy or inefficiency at work has been making you look good by contrast. Maybe you’ve benefited from an unspoken (false) assumption someone’s made about you. For good or ill, it’s now time to give up the crutch (that you may not have even been aware you were profiting from). The silver lining of the situation is that any residual guilt, unease, or insecurity you were experiencing because of this unasked-for aid will cease as well. Even better, in the next few weeks you’re likely to get assistance that’s dependent on conscious decision, not happy accident.

You’re downright delicious. Expect any of the shit that goes down this week to stem directly from your delirious deliciousness, and the inadequacies people can sometimes experience when in direct contact with it. What’s a sweet Fish to do? Certainly not tone down the sparkling brilliance of your scales, the vivacious complexity of your thoughts, or the mysterious passion of your hidden depths. Those would all be losing strategies. To cope with the occasional insecurities of those who love you and want you, just do the only kind thing: give them all as many tastes as they need to be convinced they deserve you.

To contact Caeriel send mail to sign.language.astrology@gmail.com.

MARCH 26, 2015 45

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• Scheduled Maintenance to Major Overhauls • Towing • Extended Warranty Service • Custom & Performance Products & Installation • Collision Repair • Restorations • Detailing • Tires • Wheels • Mufflers • Batteries • Air Conditioning Computer & Electronic Diagnostics

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Call 808.264.0950 for details and to arrange for an interview. www.mauitattoocompany.com | 1945 S. Kihei Road | 874-0034

Mahalo M ahalo to to our our million, million, trillion Facebook Facebook friends friends trillion and counting... counting... and

KILL ROACHES! Buy Harris Roach Tablets. No Mess, Odorless, Long Lasting.

Available at ACE Hardware, The Home Depot (AAN CAN) AUTO INSURANCE STARTING AT $25/ MONTH! Call 855-977-9537 (AAN CAN)

ter— 12-3 pm ( 1st, 3rd, (5th) week): *Haiku Community Center—12-3pm (2nd, 4th week) Thur: *Lahaina Comprehensive Health Center—9-12pm Fri: (nonfurlough Fridays) Wailuku Health Center—appt. *=starting 4/1/10 Results in 2 weeks. For more info CALL 984-2129.

THINK YOU HAVE WHAT IT TAKES TO ILLUSTRATE A MAUITIME COVER? Issue 06 ✚ FREE July 26, 2012 ✚ Volume 16 ✚

NOTICES

HEALTH

Š Licensed Š References Š Strong Portfolio

3135 Lower Kula Road • Behind Kula Hardware

MAUI RECYCLING SERVICE Picks up all your glass, plastic, aluminum, tin, newspaper, & cardboard. Now also:

SING OUT HARMONY AND IMPROV AND PLAY IN A BAND CLASSES with Pro Voice Coach/ Vocalist/ Pianist / Bandleader/ Educator. All Styles. All ages. www.louiselambert.com 808-205-3971

TATTOO ARTIST WANTED

AMERICAN • ASIAN • CARS • SUVS • TRUCKS

MISCELLANEOUS

DISH TV Starting at $19.99/month (for 12 mos.) SAVE! Regular Price $34.99 Call Today and Ask About FREE SAME DAY Installation! CALL Now! 888-992-1957 (AAN CAN)

MUSICAL INSTRUCTION

Maui Tattoo Co.

DIESEL • BIODIESEL • HYBRIDS

s ,INGERIE

572-5884

AIRLINE CAREERS BEGIN HERE Get trained as FAA certified Aviation Technician. Financial aid for qualified students. Housing and Job placement assistance. Call Aviation Institute of Maintenance 800-725-1563 (AAN CAN)

FREE MINI-DETAIL WITH LARGE SERVICE

(#RD 3881)

s 'OWN Alterations

month programs available. Apply today! www.OneWorldCenter.org 269-5910518 info@oneworldcenter.org

ALOHA VALUED READERS We would like to let our readers know that we try to screen most of our ads. We read back the ad copy to ensure that it is the correct information that advertisers want. If you see the acronym (AAN CAN) that ad is a national ad and was not submitted directly to us.

If you have a question directly concerning AAN CAN, please check out aancan.org KNOW YOUR STATUS Maui Aids Foundation; call for details @ 808-242-4900 FREE, anonymous & confidential 20 min.

HIV oral swab Testing sites Island wide; Lahaina, Kihei, Hali’imaile & Hana, Wailuku Free Rapid HIV & HCV testing Mon- Fri DEPARTMENT OF HEALTH IS OFFERING FREE HIV TESTING & COUNSELING (STD/HEP C as well). Mon: Kihei Community Center— 11-2 pm Tues: Wailuku Health Center— all day Wed: *Paia Community Cen-

Big

Waste

Large capacity cesspools became illegal seven years ago, but the EPA only recently discovered that the Kihei Marketplace has one. Even if you don’t have one, here’s why this should worry you. PG. 10

K PG.5 RK U WORK YOU D WHILE YO LAND L T TAL COUNTY TALKS PG.13 A CELEBRATES SEVEN YEARS CE L CELEBRA GRI GR LL GRILL P PINEAPPLE August 16, 2012 ✚ Volume 16 ✚ Issue REVIEW PG.19 LM RE S FILM T RISES HT

KNIGHT AR KNIG THE DARK

09 ✚ F R E E

Sharin g Aloha Throug h Music

Inside this weekend’s free second annual Lanai Slack Key Festival

We are always looking for talented local artists to help create select cover designs throughout the year.

Email your design samples to:

artdirector@mauitime.com WALK-INS WILL NOT BE ACCEPTED.

Get your business card into the hands of our readers! fo r

ju

st

WE LIKE YOU TOO! *per week

$25 f b k facebook.com/mauitime / iti 46 MARCH 26, 2015

*8 week minimum, black & white. Add $10 for full color. Contact brad@mauitime.com or call (808) 283-3260

Classified

Mind, Body & Spirit FIND MAUI’S HOLISTIC EVENTS! Visit www.mauivision.net today and explore our extensive mind, body & spirit listings. New February/March Maui Vision Magazine out now!

Call 669-9091 for info.

WANNA IMPROVE YOUR LOVE LIFE? ~ Release Inhibitions/Social Awkwardness ~ Heal Sex Abuse ~ Communicate Clearly w/ Opposite Sex ~ Become a Master Lover ~ Experience Fulfillment Men, Women, Couples Especially Welcome. Trained Professional Specialist Compassionately Serves You . Authentic, Spiritual Body/Mind Coach. Please Call Cherie Hartley for More Info: (808)891~2700

Authentic Thai Body Work

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CHINESE TRADITIONAL BODY WORK

Phenomenal Bodywork

Stiff Neck/Frozen Shoulders Headache Facial Beauty Whole Body Care

BEAUTIFUL STUDIO

879-3500 TRADITIONAL THAI BODYWORK

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XIAO

MASSAGE 808.463.1771 •Organic Products• Kihei • MAT #11951

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$

Call Neng 808.269.3932 Kahului 9am - 7pm p

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90 MIN

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Mention this ad for

FF!!

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the entire store.

Lots of new items arriving from the Tucson Gem & Mineral Show.

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in Makawao~

Dr. Karen Frangos PT ND (808) 891-1111 1367 S. Kihei Rd, Ste. 3-111, Kihei, HI drkmfrangos@aol.com www.mauinaturalmedicine.com

808-442-9938 ~ Efax Most Insurance Accepted

WE’RE MOVING to the Maui Mall

IMPORTED BULK LOOSE TEAS • TISANES • TEA WARES

MARCH 26, 2015 47

BUYING OR SELLING REAL ESTATE?

CALL BUZ NOW! 808.870.6794 Work with a top producing broker that knows how to get property sold and deals done.

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F A C T O R Y

SEARCH MAUI’S BEST REAL ESTATE DEALS AT

S! LAVOR F 0 3 OVER

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KIHEI - LONGS SHOPPING CENTER 446-2437

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All Therapists are Fully Licensed and Insured

• MASSAGE • ACUPUNCTURE • FACIALS • WAXING • GIFTS We carry a wide range of locally made products

Green Ti

40 N. Market St. • Wailuku, HI

808.242.8788 OPEN 7 DAYS A WEEK • MAE #2281

TATTOO ARTIST

WANTED ‘ULU’ (Breadfruit) Specials Fresh Organic Juices & Smoothies

Call 808.264.0950 for details and to arrange for an interview.

1847 S. Kihei Rd • 633-4990 • ulumarket.com Open 6:30 AM - 9 PM Every Day

SMOKE SHOP SPECIAL

MEDICAL USE of MARIJUANA CERTIFICATES & RE-CERTIFICATION The Office of

MATTHEW BRITTAIN, LCSW Coordinating M.D. Services for the Medical use of Marijuana QUALIFYING MEDICAL CONDITIONS INCLUDE: (but are not limited to)

Cancer, HIV/AIDS, Severe Pain, Severe Nausea, Glaucoma, Seizures, Severe Muscle Spasms, Asthma, Severe Cramping

MAUI MANA ALOHA AL LOH OHAA MA MARK MARKETPLACE RKETETPL PLAC ACEE • AACROSS CROSS SS THE ST STRE STREET REETET FFROM ROMM LO RO LOCA LOCAL CALL MO MOTI MOTION ONN IINN KIKIHE KIHEI HEII

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References Strong Portfolio

www.greentimaui.com

S10 PIPES

Licensed

Chopped Salad Bar

Fresh, Healthy & Organic Grab & Go Foods

New and Renewals $150

SPORTFISHING

Maui Tattoo Co. www.mauitattoocompany.com 1945 S. Kihei Road • 874-0034

Stop Wishin’ & Go Fishin’ 42 ft. Custom Sportfishers Catch a 500+lb Marlin & your trip is

FREE

and we make a $300 donation to a Maui charity

(808) 667-2774 BMW/MINI • VOLVO/SAAB • MB • LR • VW/AUDI TOYOTA • LEXUS • HONDA • ACURA • NISSAN SUBARU • MAZDA • FORD • GM • CHRYSLER

10% DISCOUNTon Parts & Labor We Repair Maui’s Best European, Asian & VW AUDI Domestic Service Center!

FREE MINI-DETAIL WITH LARGE SERVICE • Scheduled Maintenance to Major Overhauls • Towing • Extended Warranty Service • Custom & Performance Products & Installation • Collision Repair • Restorations • Detailing • Tires • Wheels • Mufflers • Batteries • A/C • Exhaust Systems •Computer & Electronic Diagnostics Diesel • Biodiesel • Hybrids • Electric • Vehicle Storage Service • Parts • Accessories (#RD 3881)

Patients with no insurance, KAISER, HMA, HMAA, mainland insurance or VA pay $25 more.

Please call Matthew at our Main Office in Hilo at

(808)934-7566 We are not a dispensary. Offering monthly clinics on Maui.

We are not State of Hawaii employees or contractors.

ISLAND WIDE SERVICE

878-2698 9

AMERICAN • ASIAN • CARS • SUVS • TRUCKS 3135 Lower Kula Road • Behind Kula Hardware

808.242.MILL

MAUIMILLWERX.COM Carpentry & Fabrication - Signs, Letters & Displays - CNC Routing Custom 3D Carvings & Copies - Custom Furniture - Design & Milling

800 EHA STREET, UNIT 18B, WAILUKU HI, 96793