17.41 The Food Issue 2014, March 27, 2014, Volume 17, Issue 41, MauiTime

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Contents VOLUME 17 ✚ ISSUE 41

THIS WEEK’S QUESTION:

ON THE COVER:

What restaurant do you wish was on Maui?

March M arch 27, 2014 ✚ V Volume olume 17 ✚ IIssue ssue 41 ✚ FREE

Publisher: Tommy Russo (808) 283-0512 / tommy@mauitime.com @tommyrusso on Twitter Any San Francisco taqueria

Special thanks to Tim Parsons of Adoboloco.

Cover Design By: Darris Hurst

Editor: Anthony Pignataro (808) 283-1308 / anthony@mauitime.com Wahoo’s

Photo by: Sean M. Hower page 10

Culinary, Lifestyle & Business Editor: Jennifer Russo (808) 280-3286 / jen@mauitime.com @jenrusso on Twitter Art Director & Production Manager: Darris Hurst artdirector@mauitime.com / darrishurst.com Cheesecake Factory Graphic Designer: Shane Fontanilla Yardhouse Contributors: Jenn Brown (Olive Garden), Caeriel Crestin, Jory John, Suzanne Kayian, Alex Mitchell, Avery Monsen, Ron Pitts, Marina Satoafaiga, Chuck Shepherd, Barry Wurst II, Dayna Yamasaki, Malia Zimmerman

6 10 35 36 37 38 39 44 45 47

NEWS & VIEWS FEATURE STORY THIS WEEK’S PICKS FILM CRITIQUE FILM TIMES DA KINE CALENDAR THE GRID CLASSIFIED HOROSCOPE MIND, BODY & SPIRIT

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Photographer: Sean Michael Hower mauiweddingmedias.com / howerphotography.com Cracker Barrel Advertising Executive: Brad Chambers (808) 283-3260 / brad@mauitime.com Hooters Admin. Executive: Sarah Gerlach (808) 244-0777 Fire On The Mountain Proofreader: Dina Wilson The Odyssey Restaurant

West Maui Kennels MauiTime is published every Thursday by MauiTime Productions, Inc. Its contents are Copyright © 2014 by MauiTime Productions, Inc. All rights reserved. Subscriptions are available at $70 per year.

Reproduction or use without permission is strictly prohibited. MauiTime may be distributed only by MauiTime’s authorized independent contractor. MauiTime is valued at $.50 per copy and permits one complimentary copy per person. No person may, without written permission of MauiTime, take more than one copy of each weekly issue. All opinions expressed throughout MauiTime are those of the authors and not necessarily the same opinions as MauiTime Productions, Inc. and MauiTime.

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News & Views

QUIZ understood 2. On Mar. 25, the Maui County Council voted on the First Reading of an appropriation for the Department of Parks to give to the Haiku Community Association for the rebuilding of the Giggle Hill playground in Haiku. How much was the appropriation?

A. $50,000 B. $100,000 C. $150,000 D. $200,000 E. $250,000

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W N NOEN I A! N P O HAI A L

by Anthony Pignataro

1. This week Starbucks, Teavana and sometime-Maui resident Oprah Winfrey announced that all three would partner on a new tea, known as Oprah Chai Tea. Which of the following ingredients is NOT in the new tea?

A. Mint B. Cloves C. Cardamom D. Ginger E. Cinnamon

will be used to pay for the widening of Pu‘unene Avenue between Wakea Avenue and Kuihelani Highway in Kahului, The Maui News reported on Mar. 23. How much will it cost to make the currently two-lane section of Pu‘unene four lanes?

A. $1 million B. $4 million C. $8 million D. $10 million E. $12 million

See answers, page 45

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News & Views

by Anthony Pignataro

PHOTO COURTESY COUNTY OF MAUI

Coconut Wireless

COPS CAN DO WHAT WITH HOOKERS?!

So the County of Maui paid out $484,000 in overtime for Maui police officers last year, The Maui News reported on Mar. 20 (curiously, the story is not posted on their website). That’s nearly half a million bucks in Golden Time. For any manager in the private sector, justifying such expenses would pretty much be impossible. But when you’re Maui Police Chief Gary Yabuta, it’s all in a day’s work.

At the Mar. 19 Maui Police Commission hearing, The Maui News reported that Yabuta said the overtime figure was the “most ever” for the department, and was due in part to the recent visit First Lady Michelle Obama paid on Oprah Winfrey, at her humble Kula estate.

Given that Hawaii Reporter’s Malia Zimmerman reported back in January that an MPD spokesperson told her the Obama visit tab for the department was $54,233.70, that still leaves a huge chunk of the overtime going to pay for other “events.”

“These are events that happen,” Yabuta said, according to The Maui News. “I’m confident that our commanders are supervising the overtime. The nature of our work results in overtime.”

I bet it does, Yabuta. But to be fair, I’d work as much overtime as I could if I was a cop in Hawaii. Who wouldn’t work as hard as he could, given that state law allows them to have sex with prostitutes while working undercover.

You read that right.

“Honolulu police officers have urged lawmakers to keep an exemption in state law that allows undercover officers to have sex with prostitutes during investigations, touching off a heated debate,” the Associ-

with prostitutes, but continues to insist that changing the law will only help the “pimps”– “The HPD has never asked the legislature to allow officers to engage in sex with prostitutes,” says the statement. “When HB 1926 was originally drafted, it contained language that allowed the law enforcement exemption UNLESS ‘the act’ involved sexual penetration or deviate sexual intercourse. It was poorly worded so the department asked the committee to omit that sentence, or our officers would not have been able to respond to even a verbal offer of sexual intercourse from a suspected prostitute–one of the most common prostitution violations...

If we were to codify these rules, we would be publicly revealing specific undercover officer guidelines and Hawaii’s prostitutes, ‘pimps,’ and johns would be able to use the information to avoid prosecution and continue their illegal activity.”

IS THE LEGISLATURE CRIMINALIZING HOMELESS PEOPLE? On Mar. 24, Civil Beat’s Chad Blair posted a good run-down on bills pending in the Hawaii Legislature that would criminalize homeless people in various ways.

House Bill 33 would ban public urination and defecation, HB 2409 would prohibit people from lying down at a bus stop and HB 1660 would prohibit people from “obstructing” a public sidewalk.

“I’ve been reporting on Hawaii’s homeless problem for over a decade–at Honolulu Weekly, Hawaii Public Radio, Pacific Business News and Civil Beat–and it seems like things are worse than ever,” Blair wrote. “This, despite concerted, coordinated efforts from the City and County, the state, social services agencies and churches,

PHOTO BY JAY BLACK / WIKIMEDIA COMMONS

MPD Chief Gary Yabuta

ated Press reported on Mar. 21.

Of course, the cops say that “internal policies” prevent officers from abusing such an exemption. Needless to say, four House members (including Maui’s own Democrat Mele Carroll) trotted out HB 1926, an antisex trafficking bill that also included a provision stating that it’s no longer legal for cops in the state to play hide the sausage with hookers as part of their “investigation.” I say “originally,” because after cops howled in protest, legislators pulled the exemption out of the bill.

“Even if the intent of the amendment is merely to limit actual conduct by the officer, we must oppose it,” Captain Jason Kawabata, a Honolulu PD vice cop, wrote to the House Judiciary Committee on Feb. 13. “Codifying the limitations on an officer’s conduct would greatly assist pimps and prostitutes in their efforts to avoid prosecution.”

As you can expect, news that Hawaii cops can legally have intercourse with prostitutes–which, still, is illegal here– while not only on duty but as part of their duty, has spread across the country.

“Unfortunately, the state House has caved to police pressure and passed a new bill that preserves, and I can’t believe I’m writing this, the right of cops to have sex with prostitutes without getting in trouble for it,” Amanda Marcotte wrote in Slate.com.

“Let’s hope that the state Senate balks.”

Now obviously hurting from the national firestorm of head-shaking that’s fallen on the Honolulu PD, on Mar. 21 the department released a “response to misleading reports” on the whole exemption thing. The department understandably denies that its cops have sex

Another senseless sidewalk obstruction

The state Senate Judiciary Committee is expected to vote on the bill on Wed., Mar. 26 (after we go to press). But on Wed. morning, the Associated Press reported that HPD–perhaps tired of all the bad publicity–is now willing to give up the exemption, if "undercover officers can still say they'll have sex so they can make arrests."

Overheard MAN: “I forgot my shoes this morning.”

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and the help of the federal government.”

While we can all agree that it’s not in anyone’s interest to allow urine and feces to fester in public streets, simply sending cops into cite, fine or even arrest people to stop it won’t solve the underlying problem. As the Washington, DC-based National Coalition for the Homeless has pointed out, laws like those currently moving through the Legislature really only violate homeless people’s 1st, 4th, 8th and 14th Amendment protections, “adds to [homeless peoples’] already difficult situation of finding employment, getting housing, or being eligible for certain services” by giving them criminal records and generally just adds to an already absurdly over-burdened criminal justice system.

“There is a clear moral issue with punishing someone for carrying out life-sustaining activities in public when there are no alternatives,” states the NCH website (nationalhomeless.org). “People who are already suffering are being punished further for suffering.” ■ anthony@mauitime.com + @apignataro For more news articles, visit our news blog at: mauifeed.com

MARCH 27, 2014

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by Chuck Shepard

News & Views

News Of The Weird SENTIMENTAL JOURNEY

LET THEM EAT PIZZA

Kevin Walters, 21, staged an emotional, though unsuccessful, one-man, chainedto-the-door protest in March to prevent the closing of a commercial rest stop along the Jane Addams Memorial Tollway near Des Plaines, Ill. Ultimately, the Des Plaines Oasis, housing shops and fastfood restaurants, will be demolished as part of a highway-widening project. Walters told WBBM Radio that his poignant attachment to the oasis was because his parents had told him it was where he was conceived as they returned home from a 1992 Phil Collins concert.

After a Feb. 11 explosion at a natural gas well in Greene County, Pa., killed one worker, burned for four days and caused massive traffic jams and other inconveniences, the public relations response of well-owner Chevron was merely to give away vouchers for pizza and soda at local hangout Bobtown Pizza. Environmentalists were outraged at Chevron’s “let them eat cake/pizza” attitude, but CBS News found quite a few locals who supported Chevron’s response. For one thing, Bobtown’s pizza is apparently highly regarded.

CULTURAL DIVERSITY

FINE POINTS OF THE LAW

In tribe-controlled areas of India, children who disrespect their families by marrying outside their castes are still, occasionally, put to death despite strong national laws. But enlightenment is advancing and Sidhnath Sharma recently filed a lawsuit instead against his castestraying son for “destroying the family tradition” and “lowering his father’s prestige.” Sharma, a lawyer in Patna, India, is demanding that the son pay a monthly royalty of the equivalent of $163 for the son’s now-unauthorized use of the father’s name.

An Iowa administrative law judge ruled in February that it might be reasonable to accidentally damage a stubborn vending machine that ate your money–but not by commandeering a forklift, raising the vending machine two feet off the concrete floor, and slamming it to the ground to dislodge the reluctant candy bar (a Twix). Consequently, Robert McKevitt, fired recently over the incident by Polaris Industries in Milford, Iowa, was deemed not entitled to worker compensation. McKevitt admitted picking up the machine with the forklift, but said he just shook it and then set it down gently.

THIS WEEK IN CHUB CHASERS

LIFE IS TOO LONG

In 2010, News of the Weird reported on the enthusiastically obese Donna Simpson, who ate meals in front of her webcam so that “chub chasers” could watch her (pay-per-view) growing larger before their eyes. Now comes a South Korean, Park Seo-yeon, 34, not at all overweight, also on pay-per-view, breaking bread with friend-challenged people desperate to avoid eating alone, however forced the circumstances. Reuters reported that in some months, Park’s “gastronomic voyeurism” earns her the equivalent of more than $9,000 for her series of two-to-three-hour meals, featuring real-time chatting.

Among the websites whose stunning visual sophistication lies in stark contrast to their marginal importance in the world is “Carpets for Airports,” apparently still the go-to site for viewing and judging air terminal floor coverings around the world.

Singapore’s carpet consists of an indescribably erratic, “psychologically terrifying” design, while Lima’s Jorge Chavez International Airport’s is “muted” and “calming”–appropriate for the nervous traveler about to experience an Andes mountains take-off. The least ambitious of all, so far, is Denver’s “featureless” non-pattern–settled on in 2001 after religious fundamentalists objected to the evolution-enabled images on its original carpeting. ■

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SALON THE COLOR SPECIALIST ON MAUI

Send anonymous thanks, confessions or accusations, 200 words or less (which we reserve the right to edit), changing or deleting the names of the guilty and innocent, to “Eh Brah!” c/o MauiTime, 33 N. Market St, Ste. 201, Wailuku, HI 96793 or send an e-mail to

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E

h, sistah. You’re the property manager of a house in Paia.

Why do you have to be an extreme partier? You and the people who live there party there non-stop, from 10 at night until early the next morning. You have bands over there and do everything you can to disrupt the neighborhood. You think you’re invisible, and that you can sit back there and smoke cigarettes, but we all know how inconsiderate you are.

People at other properties are getting kicked out for lesser things, but not you.

You’re not the only ones who live in town, ok? ■

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2014

Everyone has a food story. We all have some item or entree or ingredient that we’re passionate about eating. One of the first things I always ask people is what they love to eat and where they get it. Our island may be a small speck in the Pacific, but our food is epic. People travel thousands of miles for Maui’s dining, and we residents are lucky to get to explore it year-round.

For this year’s annual food issue, we’re exploring what Maui chefs, farmers and restaurateurs are eating when they are not working on bringing you the island’s best edibles. We asked them to describe a dish they wish they had thought of, something they wish they made, and where you can find it (as well as brag about some of their own accomplishments). Some of their answers may surprise, but they certainly won’t leave you disappointed.

Enjoy!

Compiled by Jen Russo Photos by Sean M. Hower 10 MARCH 27, 2014

RAYMOND NICASIO Cliff Dive Grill, Executive Sous Chef I wish I made the pad thai by Nutcharees in Hana. The simplicity of combining basic fresh ingredients and perfect seasoning makes this dish memorable. I’ve had my share of pad thai and Nutcharees’ pad thai is the best one yet. The other dish I wish I made is the Matsushisa’s Miso Butterfish at Sansei. The combination of sweet and salty with a soft buttery texture of the fish is a perfect match that you can’t resist.

What do people order up in Cliff Dive Bar? That will be the BBQ skewers from Cliff Dive Grill. We start marinating the beef, shrimp, chicken, fish and vegetables with our house-made marinades 24 hours in advance so that the flavor permeates through the ingredients completely and then we assemble the ingredients on a skewer with fresh vegetables. Once cooked, it’s accompanied by three sauces and each guest can have fun experimenting with their own flavor combination as they dip each skewer in the different sauces. I think that’s why people love it. It’s a great dish for sharing, especially if you order the Ke‘alii or Kamali‘i combo.

I love to make the skewers. It’s hard to pick just one since all the skewers are created with one purpose in mind: to create a great experience for our guests. You often see families gathering on the beach, having a good time grilling their favorite food. This is the experience I’m recreating at Cliff Dive Grill. Food is always enjoyable when there is someone that you can share it with.

Sheraton Maui Resort & Spa, 2605 Ka‘anapali Pkwy.; sheraton-maui.com

ISAAC BANCACO

believe cheese and seafood are a culinary no-no) and you have our most popular keiki? It reminds me daily that Maui diners are ready for an experience that’s new, exciting and creatively authentic.

Ka‘ana Kitchen’s menu is modest by quantity (15 items) and we really try to keep all of our items fresh, sharp and spot-on. A typical week will consist of us changing three items and replacing them with dishes that my team and I had been planning for weeks or even months prior. In fact, a lot of what we’ve created and continue to develop we have collaborated with each other first, our local farmers, fishermen and ranchers second and lastly, but most importantly, our guests.

In all honesty, I love making all of our dishes. They all have a function on our menu and serve a purpose for the guests and community that dine at Ka‘ana Kitchen. I’m lucky to work with the best ingredients in the world, the best culinary and service team in the world and guests that can identify with our aloha, our culture and our people. That’s the most enjoyable aspect and exactly what keeps my passion vibrant.

Andaz, 3550 Wailea Alanui Dr.; maui.andaz.hyatt.com

JAMES SIMPLICIANO Simpli-Fresh Produce LLC, owner Actually I can name quite a few dishes that I wish I made. The braised short rib and the pancit at Migrant Maui by Chef Sheldon Simeon. The beef broth is rich and flavorful and beef fork tender. Chef Mark Ellman’s squash blossoms are made fresh daily when they are in season, and they are crisp, light and

Ka‘ana Kitchen, Chef Chef Eric Bartelome, the Andaz Maui Garde Manger chef, is a steam bun master and has just the right touch when it comes to peanut butter and jelly anything but his bao really takes PB&J to a new level. I wish I made the Peanut Butter and Jelly Bao. But, it has to be chunky peanut butter and Kula Country Farms strawberry Jam from Chauncey Monden. The soft delicate texture of Chef Eric’s steamed bun, mixed with the crunchy/nutty peanut butter and the perfect sweet and sour jam makes it “just like gramama used to” but even better.

The Roselani mac nut ice cream is another item I wish I made. One of my deepest and darkest secrets is that I can eat Eggo Waffles and ice cream five meals a day, eight days a week and 366 days a year. But it’s simple–it’s the Roselani Mac Nut ice cream that makes it so damn good! Not only is Roselani a Maui icon, locally owned and operated by the Nobriga family, but it was a regularly stocked item in my childhood ice box.

Ice cream, you scream, we all scream for ice cream.

Currently pulling in the popular vote although I didn’t give it the “most likely to succeed” nod during conception is our Pulehu tako with watercress, olive bread and Maui olive oil. Ka‘ana Kitchen’s most popular creation by a long shot features locally caught octopus, asparagus from a boutique farm in Kula and goat cheese from the now world famous Surfing Goat Dairy.

It’s mind-boggling to me: you take Andaz Maui, a luxury destination, and mix it with an island delicacy like tako, then add goat cheese (most culinary elitists

PHOTO BY SEAN M. HOWER

delicate. Then there is the Kabocha pumpkin goat cheese pizza made by Hula Grill Chef Bobby Masters. Locally grown vegetables and kiawe roasted pizza are always a winning combination in my book. Last, you have to have the Om acai bowl by the chefs at Choice Health Bar. The pure goodness of fresh Maui grown fruits and produce make it incredible.

At my farms people are loving the apple bananas, plantains, Kabocha pumpkins, jicama, field heirloom tomatoes, baby horseradish and baby garlic. We grow it fresh, natural, and convenient to our West Maui community. My personal farm favorites are the fresh indigenous greens, Filipino super foods such as garlic leaves, marungay, kalabasa, bittermelon and apple banana plantains.

Private personal tours from Lahaina, Ka‘anapali, Napili, Kapalua. Showcase produce at Ka‘anapali train station, Lahainaluna and Launiopoko farmers markets; Jsimpliciano@gmail.com

MARC MCDOWELL Molokini Bar and Grill, Executive Chef

PHOTO BY SEAN M. HOWER

I wish I made the Cubano sandwich at Maui Fresh Streatery food truck by Chef Kyle Kawakami. It’s a simple dish that has great fresh ingredients and flavor and it comes with a Kumu Farms mixed greens salad. We work with their Maui farm for our produce needs. The sandwich plus the salad really rounds out a great lunch! Coconut’s Fish

MARCH 27, 2014

11

Food Issue

PHOTO BY SEAN M. HOWER

Cafe fish tacos are another favorite. It’s a really good combination of flavors with a crisp shell, but beware it may be messy but it’s so ono!

I love to make the fresh taste of Hokkaido scallop and hamachi. It’s a colorful and great fresh tasting appetizer that uses the freshest island products and has clean flavors.

Everybody loves the Molokai potato fried lobster salad. I take a Molokai potato on a spiral mandolin and create potato strings that we wrap a lobster with and flash fry and the lobster is still moist. Combine that with baby mache, avocado, edamame, baby tomatoes, Bermuda onions and blueberries. All that gets dressed with a Big Island vanilla citrus vinaigrette. It’s a fresh and light salad featuring wonderful island flavors and textures to delight your taste buds. Lobster, blueberries and vanilla all love each other so it’s a perfect combination.

Makena Beach & Golf Resort, 5400 Makena Alanui; makenaresortmaui.com

ANTHONY AND MALETA LABUA AND KERRY WILKINS Maui Preserved, owners Chef Shaanan at Alive & Well creates these raw pies that we wish we thought of.

It’s made with fresh fruits, Maui Preserved Vanilla Powder, has no dairy and is full of nutrition and enzymes. It’s a guiltless dessert. What’s not to love? We could eat one everyday. They have lilikoi Kefir, strawberry and ones with chocolate cascading down the sides. Alive & Well even has pie cards and you can get punch marks to work towards a free piece. It’s as easy as pie! We also love the Paia Bay Ohana pizza at Flatbread. The sauce is fresh, the crust crisp and it’s perfect with our Hot Hot Sauce in which Flatbread stocks for the tables. Their tomato sauce is made in a wood-fired cauldron! The pizza is topped with organic garlic oil and mushrooms as well as whole milk mozzarella. This

RESTAU RANT & DELI 808.572.0220 · 1188 Makawao Ave., Makawao

808.873.3650 · 33 Lono Ave., Kahului www.casanovamaui.com

12 MARCH 27, 2014

PHOTO BY SEAN M. HOWER

Food Issue pizza is medieval epic! Open flames to cook a pizza dashed with Hawaiian chile pepper.

Again, cauldrons?! You feel kingly while eating it.

In our kitchen, we love making our roasted tomato puree. It’s so satisfying to make because it fills the entire kitchen with the most unbelievably savory and delicious aromas.

We get people knocking on our kitchen door. It makes us feel like we are back in our grandmother’s kitchen. Tomatoes from Hawaii are so beautiful and ripe. With an abundance of imported tomato sauces in our markets, it’s a passion of ours to offer a local option that supports Hawaii growers and our local economy. Our roasted tomato puree is so versatile from cocktails to sauces to stews to marinades. It’s a pantry powerhouse.

Because of this, it allows home cooks to let go a little and experiment. Inspiring people to sit around a table together with home cooked meals makes us thrilled!

Mauipreserved.com, also available at Mana Foods, Hawaiian Moons, Maui Coffee Roasters, and Olowalu General Store

NEIL MURPHY Merriman’s Kapalua, Executive Chef If there was any dish on Maui I really loved, I would be making it. However, I like the hot smoked pork belly at Whole Foods Market. It’s smoky without being offensive.

I use it to flavor other dishes I make at home, such as lentils, roasted brussels sprouts or ramen. They only have it a few days a week. I always keep a back-up in my freezer. I also have to say the best thing on the menu at Mama’s Fish House is their homemade poi! It’s sweet and fresh. I eat it all day long. I can’t make that as good as Mama’s Fish House. I can’t buy it at the market either.

Most popular dish on the menu is Merriman’s ahi poke. We serve our poke on ice so it stays super cold. Next we add some Sea Asparagus for natural salt, jalapeno, limu and fresh sliced

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PHOTO BY SEAN M. HOWER

Maui onions for crunch. Tucked underneath the poke is a chunky avocado puree. The marinade includes shoyu, sesame oil and a few secret ingredients. The dish on the menu I love to make is the Cavatelli pasta. It’s made fresh everyday and reminds me of the restaurants I worked at in New York City. The pasta is added ala minute to a bit of chicken stock and butter. The stock reduces and creates this amazing glaze over the Cavatelli. The umami is unreal. We then add local mushrooms and asparagus. The dish is finished off with our homemade ricotta cheese. I can eat a bowl of Cavatelli every night with a glass of wine and be in heaven!

1 Bay Club Pl., Kapalua; merrimanshawaii.com/kapalua

GERRY ROSS AND JANET SIMPSON Kupa‘a Farms, owners To tell the truth, we almost never eat out for a couple of reasons. We are pretty tired at the end of the day and heading out takes a bit more energy than we have. Second, we make amazing food right here, right from our farm. Last night, we had baked Molokai sweet potato and a salad with mixed greens, watermelon radish and steamed/chilled Romanesco cauliflower. We grow all kinds of things on the farm but the sell-out items right now are the head lettuce, fresh potatoes, cauliflower and garlic. Just look at our potatoes. Most potatoes are grown on the Mainland and shipped over here. Potatoes generally are harvested in the fall and then kept in warehouse storage until sold. If they’re not organic then they’re sprayed with a chemical to retard sprouting. We harvest potatoes and wash them and they are ready for people within a few days of harvest. A fresh potato is a completely different beast than one that has travelled thousands of miles and is already months old before it even gets on the ship!

We’re passionate about our kalo. We grow about six varieties of Hawaiian taro or

MARCH 27, 2014 13

Food Issue

LYNN STETTLER Cafe Carmen, owner I wish I made the Burgundy snails, baked in garlic-herb butter at Lahaina Grill. I love the flavors and texture–it reminds me of home. Ferraro’s Supply Di Riso–Italianstyle fried rice balls–also makes my list. They are crispy, moist and cheesy, and reminds us of childhood memories.

At Cafe Carmen, our special Jaeger schnitzel in mushroom cream sauce with warm potato salad and braised Red Cabbage always sells out. It’s different and you

PHOTO BY SEAN M. HOWER

kalo. It’s an amazing plant: it reaches more than six feet tall on our farm and after about four months it has shaded out the weeds and creates a forest of colorful stems and large leaves. When the wind blows gently, the leaves knock against each other like a muted wind chime and it sounds like footsteps, as though someone is here within the taro patch. Our favorite variety is mana ulu, which grows distinct heart-shaped corms with a yellow flesh that’s incredibly flavorful.

Find their veggies at the Upcountry Farmers Market on Saturday mornings

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14 MARCH 27, 2014

Food Issue can’t get it anywhere else. The roasted pork loin served on a creamy mushroom sauce infused with fresh herbs, accompanied by a warm German style potato salad and a tangy juicy braised red cabbage. I really love the beef lasagna on our menu. It’s a family recipe passed down to me by my grandmother and mother, who are originally from Napoli (Italy) so it has to be done in a very exact manner in order for the flavors to come together and be in the perfect consistency. It’s a very simple but great recipe which takes practice to get it just right.

535 Lipoa Pkwy., Kihei; cafecarmenmaui.com

HELEN HONG Dazoo, Executive Chef

I have to say that I wish I made the choy sum with mustard sauce and daikon salad at Izakaya Matsu in Kihei. They’re both clean satisfying vegetable dishes that work well with beer and as a palette cleanser for fattier foods like their fried tako balls and beef tongue. I admit that I don’t have time to eat out much but I especially want to try the food trucks–most notably Slightly Salty.

At Dazoo, the Kalua stuffed mochi with cho jang sauce and herb salad flies out of my kitchen. It’s my unique take on a savory mochi, pan-fried, so it’s crunchy and chewy with a hint of heat from cho jang and freshness from the herb salad. It’s handmade with dough from all mochiko flour and kalua pork stock, stuffed with our kalua pork and sesame oil. Cho jang is that ubiquitous bibimbap sauce and the herb salad accompaniment is a simple mix of fresh, Maui-grown herbs.

For me, Kalua pork is always a pleasure to make. I enjoy breaking down pork shoulders and then wrapping in banana leaves before putting it in the oven overnight. Then the next morning, the entire kitchen smells of smoky deliciousness wafting from the slow-cooked pork.

71 Baldwin Ave, Paia; dazoomaui.com

BEV GANNON Hali‘imaile General Store, Chef and owner

PHOTO BY SEAN M. HOWER

The Duck Fajitas at Cafe Mambo are one dish I wish I made. Duck is one of my favorite things. At Cafe Mambo, they cook it with oranges, spices and carmelized onions.

They serve it with black beans, feta cheese, guacamole, salsa and perfectly dressed salad greens. You roll it up in a flour tortilla. So good! The combinations of those flavors hit my palate with perfection. Pita Paradise makes a Mediterranean chicken pita at both of their locations. The way they grill the pita makes it crispy, yet soft, and the chicken is always juicy, the cheese is perfectly gooey. It tastes so good.

At Hali‘imaile General Store, the coconut seafood curry is really popular. We make our own curry paste, and simmer it with coconut milk, vegetables, and scallops, shrimp and pieces of fish. It’s not too spicy, but it’s incredibly fragrant and hard to leave any in the bowl. Eating it is kind of like eating potato chips–once you start, you can’t stop until it’s is all gone.

I’m really passionate about the brick pressed roasted chicken at Hali‘imaile General Store. It’s such a simple dish but very hard to cook perfectly. I love the balance of the

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Food Issue The Best Of Maui

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warm lemon vinaigrette, the crispy chicken skin and the moist texture of the chicken.

It fits my palate to a T. All the different flavors and textures come together to perfection.

Right now we serve it with Brussels sprouts with bacon and caramelized onions. The whole dish is so well-balanced. I eat that dish more than anything else on my menu.

900 Hali‘imaile Rd.; bevgannonrestaurants.com/haliimaile

EUNICE KITAGAWA Tokyo Tei, owner I wish I made the Bill Ebby Burgers at Cafe O’Lei Dunes, and the cheese enchilada verde at Amigo’s. Both are real food. They taste like something you would make at home but don’t have to because someone has made them for you. Our most popular individual dish, hands down, has got to be the Teishoku B. It has all that we stand for.

Shrimp tempura, teriyaki steak and sashimi in a teishoku box which comes with rice, tsukemono, miso soup and hot tea. What more could you ask for? The thing I love making is actually not on our menu–it’s catering.

Our catering dishes are my passion. I love doing them and the solitude when I am working on them. Of course I have the help of many others especially my longest em-

PHOTO BY SEAN M. HOWER

MARCH 27, 2014 17

Food Issue ployee, Naomi and my newest employee, my daughter, Tori. We work in sync and can go for an hour without saying a word… very strange with three women in the same room.

1063 L. Main St., Wailuku; Tokyotei.com

means many locals and visitors get to taste and eat the best of Maui’s farm output each week. Being on a mostly plant-based diet for the past 30 years myself, I’m proud to say 50 to 80 percent of what I and many of my customers eat each week now comes from the market. Taste has everything to do with it.

95 Lipoa St., Kihei, Saturday Mornings

STEVE ROSE Lipoa Street Farmers Market, owner

ROGER STETTLER Ferraro’s Bar e Ristorante and DUO Steak and Seafood, Executive Chef

I wish I made the Pono Pies by Chef John Cadman sold at Mana Foods, Mama’s Fish House and others. I get mine direct. The pies come in many flavors, but chocolate and lilikoi are my faves, and they taste like awesome cheesecake but they are not cheese! They are made of ulu, healthy breadfruit, and they are vegan! The other amazing Maui product I love are the pastas from Maui Pasta Company. Patricia and Ron Inman make them and sell them at the Lipoa Street Market.You can’t beat locally made fresh raviolis and pasta with some even glutenfree. They even fill them with in season local ingredients like the butternut squash ravioli.

At the Lipoa Street Farmers Market, the fresh organic Maui produce like greens, kale, tomatoes and fruits like citrus, exotic fruits and apple banana are all bought from farmers people can meet and talk to at their stands. It really makes a difference. Everything is grown locally at this market. Most items have been harvested within two to 48 hours of purchase and all are non-GMO. I’ve been passionate about setting up and organizing the Lipoa Farmers Market to bring this community these wonderful products. I love to “grow farmers.” Seeing them prosper and be able continue good organic non-GMO growing practices is awesome, and our customers tell them each week. Getting fresh local produce to South Maui each week

18 MARCH 27, 2014

Star Noodle’s Filipino bacon and eggs is one dish I wish I made. The dish has the perfect combination of richness, saltiness, and texture–and it’s still sizzling when it gets to the table. Then there is the Awabi Takoyaki by Morimoto. It’s the sauce that makes this dish, a delicious brown butter-soy sauce for abalone dumplings. It’s Japanese street food at its best.

The Pappardelle–lamb ragout, red wine-braised lamb shank, tomato and ricotta salata– is winning the popularity contest in my kitchen. Our house-made pappardelle is cooked al dente; the lamb shank is slowly braised in copious amounts of red wine, herbs and vegetables until it falls of the bone. When tossed with semi-dried Haiku cherry tomatoes and finished of with ricotta salata, the texture of this dish is just amazing. It has a

depth of flavors absorbed by the fresh pasta, including a sweet acidity from the tomatoes and the saltiness of the ricotta, that linger and leave the diner wanting more.

I also really love the vegan burger, it’s one of my favorite creations. But the recipe needs to be followed exactly to get the right consistency. It’s a deliciously healthy alterna-

Food Issue tive to meat, served with fresh avocado and Portobello mushrooms.

Four Seasons Resort Maui, 3900 Wailea Alanui; fourseasons.com

TIM PARSONS Adoboloco Sauces, owner The pork and beans by Chef Jojo Vasquez at the Plantation House is one dish I wish I made. It’s sweet glazed Pork Belly Adobo over fresh beans. Need I say more? So good.

Then there’s the saba nigiri by Chef Hiro at Koiso. I grew up eating akule, which is in the same family, and still love it. But the way that he prepares saba is pure perfection.

Trying to figure out my most popular Adoboloco sauce is harder than you think. It really comes down to personal preference so they all sell pretty evenly. When someone latches on to a flavor they really go back to the same flavor quite often. Our Hawaiian, pineapple and Hamajang sauces sell out. But we also make less of these flavors due to a lack of available ingredients. We love making all of our sauces and playing with new flavors. We gather all of our fresh ingredients, mix, cook and immediately bottle. Once the bottles have cooled down, we label them and pack the cases ready for delivery.

I am truly passionate about adobo… I love adobo! Chicken adobo is my absolute favorite. There are so many variations to this dish. You can use chicken, pork, tofu, squid, coconut and the list goes on. You can make it wet or more dry.

Our sauces are really inspired by adobo–it’s that vinegary tang that brings out the flavors of all those ingredients. My mother taught me how to cook adobo when I was 12, so that I could cook it without having to ask her to make it all the time. Adobo is comfort food, and now I get to make it for my kids and they’re requesting it all the time. That’s what makes it so enjoyable.

Found islandwide including Aina Gourmet, Costco, Tutu’s Pantry, Ulupalakua Ranch, Down To Earth; adoboloco.com

LISA DOWNEY Banyan Treats, co-owner

PHOTO BY SEAN M. HOWER

I wish I made the Seafood Saimin at the lunch truck opposite the Salvation Army on Halekuai in Kihei. Wow! Ruined me for any other saimin anywhere! I wish I knew the name of it! They park behind the chain link fence opposite the Salvation Army store.

The owner and her son man the truck and they pack the saimin with lots of ingredients, not just broth and noodles with a bit of meat floating around. It’s chock-full of goodness.

Veggies, shrimp, surimi, lots of noodles, all floating in a delicious broth. The other dish I wish I made is Hard Rock Cafe’s creme brulee. Yum! The crunchy crust of caramelized sugar on the top and super creamy, full-bodied custard with streaks of chocolate sauce underneath… I don’t like to eat too much dinner so I’m sure I have room for this.

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20 MARCH 27, 2014

Food Issue

are ordering it instead of a waffle cone, as it’s the same price. We take one scoop of Roselani Ice Cream, and you know how good that is! We top it with any of our eight flavors of freshly baked, made-from-scratch Hula cookies, then add candy eyeballs and a smile. It takes after our mascot–Mo‘o–the Hawaiian word for a gecko. We think people like the Mo‘o Special because it’s a good value for our customers, they get to choose their ice cream and cookie flavors and it always brings a smile to their faces.

We’re pretty passionate about making kids smile! That’s why we also love to make Mo‘o cones for the kids. We just put candy eyeballs on their keiki-sized scoop of ice cream, explain they’re mo‘o eyes and point to the mo‘o hanging in the window. If the ice cream doesn’t bring a smile to their faces, the eyeballs certainly do.

658 Wharf St., Lahaina; banyantreats.com

GIOVANNI STEVEN CAPPELLI Bistro Casanova, owner I wish I made the Stuffed Mussels (Muscoli ripieni) at Matteo Osteria. It comes from where I was born, Cinque Terre. It brings me back to my teenager

PHOTO BY SEAN M. HOWER

MARCH 27, 2014 21

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Food Issue years. I did offer it in my restaurant as a tapa, but nobody bought it. Thanks Matteo for reproposing it. I can drive to Wailea to feel young again. Then I also wish I made the Caramel Miranda at Mala in Lahaina. It’s the ultimate dessert plate.

Good for two… or three or four.

At Bistro Casanova, the paella for two is winning. People love this dish, and it’s a complex operation. Start with the saffron rice. Do not overcook. In a skillet, cook the good stuff: assorted seafood (mussels, clams, scallops, fresh fish, shrimp), chunks of chicken with their bones braised with peppers in tomato sauce, spicy sausages, Greek olives. Time each ingredient as they need to. Then toss with rice and present it moist and juicy, flavorful and balanced. Repeat 10 to 20 times a night...

We are passionate about our tapas: all of them. Small plates to start the meal (and sometimes finish it). We change them weekly and it’s so much fun to get in touch with our inner child cook. My personal favorites: lobster casserole, artichokes tempura, spinach gnocchi in walnut sauce, Romaine wraps with New York steak in kalbi sauce, shrimp kebabs, etc., etc. Some evenings, that’s all I eat.

33 Lono Ave., Kahului; bistrocasanova.com

GENO SARMIENTO Son’z Steakhouse, Corporate Chef Jennifer Ngyen’s Pho Thai is one dish I wish I made. It’s obvious Jennifer takes the time and effort in making the broth. It’s so flavorful! Next would be Eskimo Candy’s barbecued ribs by Jeff Hansen. The sauce is full of flavor and the ribs fall off the bone.

At Son’z, there’s a tie for the most popular dishes. It’s between the 22-ounce bone-in rib eye and the opakapaka. The rib eye is hand-rubbed with Hawaiian sea salt, cracked pepper and fresh garlic and grilled according to the guest’s specifications. The meat is of the highest quality and the presentation unmatched. The fresh opakapaka filet is lightly sauteed with garlic, butter, white wine, lemon, capers and tomato concosse. It’s served on a bed of Molokai sweet potato hash browns and broccolini and topped with a caperberry and 24-hour tomato puree.

My favorite dish to make is the blackened ahi. The sashimi grade ahi is dusted with a variety of Moroccan spices and lightly sear it with red onions, poblano peppers and

served with avocado and a spicy mustard soy sauce. It’s fresh, simple and fun!

200 Nohea Kai Dr., Ka‘anapali, sonzrestaurant.com

STEVEN BURGELIN Casanova, owner I wish I made the crispy duck dish at Thailand Cuisine at Maui Mall. The dish is the perfect balance of lean meat with crispy skin. I also wish I made the carpaccio sashimi by

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Food Issue

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Morimoto. The exquisite presentation, variety of fish and dressing make it a perfect dish.

Our most popular dish at Casanova is the linguine with chicken and fungi in cream sauce. We start with perfectly prepared fresh pasta and add savory wild Italian porcini mushrooms and sexy sinful garlic cream sauce topped by tender morsels of chicken breast. Let it slide. I’m also passionate about our black housemade squid ink linguine with seafood in a spicy tomato sauce. It brings me back to Venice, a town I love. Just come try it and we can smile together. It’s hot, fresh and good-looking.

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1188 Makawao Ave.; CasanovaMaui.com

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Orange Dreamsicle

Oreo Mocha Mudsliders Salted Caramel Centers

“Peanut Butter Perfection”

Peppermint Patty Melt-Away

Pineapple, Lemon & Mango Tango

Pralines & Cream

Pumpkin Cheesecake

Puppy Chow

Rocky Road S’mores

Steel Cut Oatmeal, Walnut, Dark Chocolate

Strawberries & Cream

“Stuffed” Amaretto & Mac Nut

The Bacon-Nator

“The Mac Attack”

The Maui Cookie

“The Sangria”

“The Sarah Biggs”

“Totty Palmer” Heath bar Crunch

Wild Strawberry Champagne

Vintage Board Game Series

Vintage Movie Series

Willy Wonka Series

Bistro Molokini, Chef The dry mein at Sam Sato’s is a dish I wish was mine. The noodles from Paia’s Iwatoma Natto Factory are a great foundation to a very satisfying, flavorful dish.

Nothing fancy, just good eats. My three-year-old daughter always eats some of my dry mein and then a couple of the BBQ beef sticks as well. Chef Michael Lofaro at Humuhumunukunukuapua‘a also makes a carpaccio of Japanese hamachi, yuzu,

“Red Velvet”

= Best Sellers PHOTO BY SEAN M. HOWER

Rock Star Legend Series

Vintage TV Series

MARCH 27, 2014 25

17th Anniversary

JAVA JAZZ SOUP NUTZ

Java Jazz caters to residents and tourists alike in an engaging and comfortable atmosphere. As said by owner Farzad, “Our credo is that it’s not only about good food, it’s about all that’s good!” Java Jazz is the place to go for great food & drinks, to view amazing artwork and listen to Maui’s best musicians.

Open 7 days a week for breakfast, lunch and dinner, you will delight in a broad array of culinary cuisine with a selection for each palate. Vegetarian and vegan options available! Quality ingredients are selected to ensure fabulous flavors, and you will taste the difference in each bite.There is an expansive selection of fine teas, craft roasted Hawaiian & blend coffees, as well as an impressive collection of wine, beer and cocktails. Stop in any night of the week to be entertained with the nightly live music performances.

Java Jazz is the west side connection to healthy and organic shave ice. Coming soon to the shave ice shop will be a new bakery and an in house recording and radio broadcasting station!

BREAKFAST, LUNCH & DINNER FULL MENU SERVED ALL DAY

$5 BURGER 10 OZ. FRESH GROUND BEEF PATTY 12PM - 2PM

HEALTHY SALADS, SANDWICHES, PASTAS & FRESH FISH OF THE DAY VEGAN AND VEGETARIAN OPTIONS AVAILABLE

Java Jazz isn’t only about great food, drinks, and entertainment. It is also about promoting community, supporting American troops and giving back.

With the proceeds from CD sales, each year since 2006 Java Jazz has been bringing soldiers who have returned from service and their families to the beautiful island of Maui for an all inclusive appreciation vacation.

26 MARCH 27, 2014

Food Issue Hawaiian chili and celery ginger granite that I wish I made. Such clean, great flavors make this a great dish after a nice day spent in the Maui surf. It’s refreshing and powerful with flavor without being heavy. The texture and temperature of the granite are perfect with the fresh hamachi, my favorite fish to eat raw.

Our Surf & Turf at Molokini Bistro is our best seller. Grilled American Kobe flat iron steak with mushroom and bacon stew, seared sashimi grade ahi with cilantro emulsion and wasabi-soy froth. It’s a great dish for someone who wants a full meal without getting a heavy plate. The grilled Kobe is served on mashed potatoes with roasted Kumu Farms vegetables and a red wine demi. The tuna is rolled in blackening spices, seared, chilled and served sliced over a bed of local wonbok tossed with Thai chile sauce and herbs. Who wouldn’t want to get that put in front of them?

I love that we feature Malama Farm Berkshire pork from Haiku. It’s amazing! We buy whole pigs so it isn’t like we just serve the ribs and chops. The menu says to ask for the daily preparation, since we change it as we go through the different parts. We try to pair it with local vegetables and starch to really keep the total dish as local as can. It’s awesome meat, I love supporting local farmers and the story sells the dish for the servers. It’s a win all the way around. We just finished a run of a dish that featured broth from the roasted bones of the pig and dashi, Iwatoma Natto Factory noodles, local bok choy, baby carrots, broccolini, chili peppers, pear tomatoes, braised belly and grilled loin. I think I ate some every night it was on the menu.

Grand Wailea, 3850 Wailea Alanui; wailearesortdining.com/bistro_molokini

Superfood Burger on gluten-free bread. It’s delicious, simple and clean.

26 N. Market St., Wailuku; wailukucoffeeco.com

MEGAN KANEKOA Wailuku Coffee Co., Owner

JESSICA QUINN Be Nutritious, Owner

I wish I made the roasted beet and chevre salad at Haili‘imaile General Store by Bev Gannon. All the flavors and the salad dressing complement each other perfectly. Oh, and the Mediterranean Platter at Café Des Amis. I love all the different combinations you can make with one awesome plate of tapas.

Our most popular item at Wailuku Coffee Company is our Build Your Own Sandwich. People love to create their own sandwich with all our delicious fresh options. Any new specials we run keep our chefs happy because they’re breaking away from the norm and getting to be creative and try something new. Right now we’re offering a Life Foods

3 Baldwin Avenue Paia, HI 808-579-8755

I love the miso eggplant at Nuka. I wish I made that dish. It’s a perfect blend of sweet and salty flavors, chewy and soft textures. The skin of the eggplant is cooked to a slight crisp, but it melts in your mouth. It’s perfect for sharing.

My company Be Nutritious shares my love of Chinese and Ayurvedic models of wellness, with prepared cleansing health dishes and nutrition strategy. My Ayurvedic-spiced kitchari is one of my most popular items. Kitchari is an Ayurvedic dish from India. A simple, porridge-like blend of yellow split mung beans and white basmati rice. Depending

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misophatsushi.com MARCH 27, 2014 27

Much Mahalo Maui!

2013 Best of Maui Winner!

BEST JAPANESE FOOD ON MAUI

CATERING • COCKTAILS TAKE-OUTS

808.242.9630 1063 Lower Main Street Wailuku

1127 Makawao Ave • 572-1380

LUNCH & DINNER SPECIALS FRESH SEAFOOD

1/3 LB MAUI BEEF BURGERS! HAPPY HOUR DAILY 3:30PM6:30PM

28 MARCH 27, 2014

Food Issue

667-6655 • TheEatGuide.com • 843 WAINEE ST. UNIT 1 & 2

MAUI’S BEST LATE NIGHT DINING SERVING UNTIL 3AM

PHOTO BY SEAN M. HOWER

on the client, I incorporate my Ayurvedic spice blends, ghee or coconut oil, fresh local turmeric, fresh local ginger, and a variety of local leafy greens. When mixed with fresh lemon and cilantro, it’s so delicious. People love it because the preparation is very nourishing for the digestive tract and I cook it specifically for their Ayurvedic dosha (body type). Having balanced doshas, according to Ayurveda, maintains quality health.

I’m passionate about this dish because I’ve witnessed healing happening for my clients when they incorporate this dish into their daily or weekly regiment. I enjoy cooking it because it’s intentional cooking, meaning I put my mana into each preparation technique. I believe it’s just as nourishing for me to cook the kitchari as it is for my clients to receive its benefits.

50% OFF 7PM-8PM EVERYDAY

be-nutritious.com

KAIPO NAKATA Sansei Seafood Restaurant & Sushi Bar (Kapalua), Chef One of the dishes I wish I made is Fu Lin’s Cold Ginger Chicken. It’s moist and full of flavor. My son and I always fight over the last piece. The other dish I wish I made is the Tako Poke at Pukalani Superette. It’s the tako poke of all tako pokes! It’s tender but still has a nice chew, and is seasoned with just the right amount of salt and spice. It’s the perfect pupu just as is, or it’s delicious over hot rice. No matter how you eat it, it will make your day.

Our most popular dish at Sansei by far is the Shrimp Dynamite. Its a tempurabattered rock shrimp tossed in garlic masago aioli and finished with an unagi drizzle. It’s crunchy, rich and full of impact. Our guests can’t resist it–it’s DYNAMITE! I love to make our smoked duck breast. I know it may sound funny because we’re so well known for our sushi and seafood, but it’s my personal favorite dish on the

Roast Duck & Fried Rice $15

Beef Stew $11

Garlic Butter Chicken Wings $10

Loco Moco $9-$12

Hawaiian Sweet Bread Grill Cheese $8

Oxtail Soup $13

Mongolian Beef $12

Mozzarella Sticks $6

Vietnamese Pho $10-$11

Ginger Coconut Soup $6-$12

Ribeye Steak $19

Ono Fish & Chips $11

PHOTO BY SEAN M. HOWER

menu. Every time I make it, I want the guest who ordered it to enjoy it as much as I do. I think it should win an award–it has my vote!

600 Office Rd., Kapalua; sanseihawaii.com

JOJO VASQUEZ Plantation House Restaurant, Executive Chef Morimoto Maui makes an uni carbonara that I wish I made. The uni carbonara is a decadent, playful dish with big uni flavor. I also wish I made the macaroons at Fabi-

MARCH 27, 2014 29

VOTED BEST BURRITO

VOTED BEST FISH TACO

P PICK CHICKEN MANTO GO SALAD

LOOK WHAT’S NEW AT CHARLEY’S! NEW CHEF Chef Ch C hef ef C Chewy hew hew hewy he wyy C Cereceres erecer erec er eceres ec eceres e es er es h has as o as over verr 20 ve 2 years yye yea earrs ea ears s ex e xpe peri rience i ce e rranging ra anging giing ng fr ffrom rom rro om m ttraditional rad aditi adit itio tiio on o na n al al ffine in ine ne experience din in niin ng n g and an nd e xq x q quisi uisi ui site te A sia si an ccuisine uisi uisi ui sin ne in in N ew ew dining exquisite Asian New York C Cit ity, y, to to m aster sterin ring ing th the e us u e of fres ffresh, sh sh, s h, llo occa oca al York City, mastering use local iin ngr gred edie die ient nts in n Napa Nap apa Valley Vallley Valle Va ey to o local lo ocall island isla iis sla lan and nd ingredients ffa are e in n the the Ca Cari arib riibbea ean n. C hef he ef Ch Chew Chewy wy brin br rin ing ng gs h hi iis s fare Caribbean.

Chef brings his pa p assio ss sion n for for gr grea rea eatt food e od and nd d has has a uni u nite ted ed th he passion great united the ttrrad ditio itio it ona n l feel fe o off Charley’s Char Ch arle ley’ ys w ith fre ffresh, esh sh, lo llocal oca oca al traditional with iin ngr g ed edie diie ien nts to nts t o off ffe ff ffer er a tas er ttasteful as ste tefful ffu ul an and d ta tast sty st ty me men en nu n u. ingredients offer tasty menu.

NEW MENU

Our Ou O ur new ne n ew w ho hous hou housemade usem u semad semade emade de me menu enu n iis s li lighter, ghte gh hte t rr,, h ter he healthier eal ea e ealt alt lthi lthi hier hie err e and full full off fr fres res esh, h lloc ocalyy sour ocal source urce ced d in ing ingr gredient gredient ntts. and fresh, localy sourced ingredients.

Our ur breakfast br brea reakf eakfas ast st is still stiill tthe he b bes estt on es nM aui. au uii. O Our urr A Al llllOur best Maui.

AllNatu tura r l,, p pas astu as tture re a nd loc ocal cal ally a ly raise sed, ed, d h alfal alf-poun f po poun und u nd Natural, pasture and locally raised, half-pound bu b urg gers errs wil e will wi ill ll s sat a isfy at i fy tthe is he mos m os ost st disc di isc scri rimi ri imi mina nati na ati tin ing ng burgers satisfy most discriminating b bu rger rg ger er llov ove ove ov err. burger lover.

Pineapplee Teriyaki Ahi Poke × Philly Cheesesteak Citrus Mango Mahi Ceviche × Tempeh Curry × Local Maui Taro Burger

OPEN FOR BREAKFAST EVERY DAY AT 7AM

Mahalo!

For Supporting Local Farmers

And Making Us Best Of Maui Winners 4 Years In A Row!

201 BEST OF 2 MAUI

WINNER

!

BEST FAR M MARKETERS

OUTDOOR MARKET INDOOR HEALTH FOOD STORE

• Local & Organic Produce • Delicious Fruit Juices & Smoothies • Maui’s First ‘Açai Bar’ • Fresh Salad Bar & Hot Bar • Great Selection of Vitamins & Supplements • Island Made Jewelry & Natural Cosmetics

Natural Food Store “Where healthy living meets local aloha!”

808-669-7004

142 HANA HWY. • PAIA, MAUI, HI 808-579-8085 • www.CharleysMaui.com 30 MARCH 27, 2014

3636 L. Honoapiilani Rd, Lahaina 96761 Open 7am–7pm • 7 days a week Outdoor Market Mon., Wed., Fri. 7-11am

Food Issue ani’s. There’s a wonderful assortment of flavors in their bakery case.

At the Plantation House, the kamapachi tartare with wakame, local nasturtium and lime is one of my most popular dishes. The natural oils of the finely diced kampachi are mixed with a flavorful seaweed salad, bites of jalapeno and a fresh pepper bite coming from beautiful ornamental nasturtium flowers. People love it because it marries ocean flavors and represents our local ingredients.

ALFONSO NAVARRO Maui Tacos, Vice President/Executive Chef I wish I made the Lau Lau at Da Kitchen. It’s always fresh and moist, and I love the flavor of the luau leaves. For me what makes it so good is mixing it with lomi lomi. Muy bueno. I also love the Caramel Miranda at Mala Ocean Tavern. The hot caramel sauce melting the Macadamia nut ice cream… do you know Carmen Miranda? Well, it’s that good. I love the combination of caramelized fruits and Ice cream.

Our fish tacos are, by far, our most popular dish, and are available at our six locations on Maui. We use our own fresh made lime and garlic marinade for our fish and serve them on corn tortillas with cabbage and our fresh-made cilantro/jalapeno

PHOTO BY SEAN M. HOWER

For me, the sautéed monchong with bok choy Napili-Flo farms petite watercress and tomato and tamarind-coriander broth wins every time. Making the broth fills the kitchen with the smells of Filipino cuisine–floral scents of toasted coriander and deep, rich smells from the tamarind and fish sauce. I love that guests enjoy the broth knowing that they’re also expanding their likes of different heritage cuisines.

2000 Plantation Club Dr., Kapalua; theplantationhouse.com

, ‘11, ‘12 & 2013 BEST OF MAUI WINNE 0 1 ‘ , 9 0 R ‘ EST MEXICAN FOOD

B

MAUI TIME READERS

THANKS FOR MAKING US #1!

FOR 5 YEARS IN A ROW!

Y S A E K A E SP Y T R A P ani Hwy 4405 Honoapiil ina ay Center, Laha ew at G a an ah K (808) 669.3474 ingCo.com www.MauiBrew

THREE LOCATIONS ON MAUI! KAHULUI • 872-9525 333 DAIRY RD. next to Minit Stop KIHEI • 879-9952 1215 S. Kihei Rd next to Longs Shopping Center LAHAINA • 661-0210 WHARF CINEMA CENTER

AMIGOSMAUI.COM

Password at the door: Carry Nation

T S 1 L I R P A , Y A TUESD T 9PM - MIDNIGH YLE T S N O I T I B I H O PR ALS I C E P S L I A T K C CO E T A I R P O R P P A ERA TED S E G G U S S E M U COST

MARCH 27, 2014 31

Food Issue sauce. More and more people are looking for healthy choices and our fish tacos are fresh, healthy and delicious.

I like to make salads and Mex bowls. They are naked burritos! You get all the good stuff of the burrito without the tortilla. I want to change people’s perception of Mexican food as just being greasy and spicy hot. Our Maui Tacos dishes are fresh, healthy and very flavorful. It’s because I insist on eating healthy and I love our Maui Tacos food!

•SLIM GOURMET

ORGANIC & GLUTEN FREE ITEMS WRAPS ACAI BOWLS SALADS

Located islandwide; mauitacos.com

PARIS NABAVI

•PANINIS •TACOS •BURRITOS •TORTAS •BREAKFAST UNDER $9

Sangrita Grill, Chef and owner I wish I made the vegetarian frittata at Sea House Restaurant for a breakfast dish. For dinner, it’s the coffee-crusted rack of lamb at Lahaina Grill. Both dishes have layers of flavors that I appreciate. They’re both consistent and always done right.

The avocado fries and the Mother Clauker flautas are the popular items at Sangrita

SERV

ING FRESH

OPEN DAILY 8AM - 9PM LOCATED AT WHALERS VILLAGE FOOD COURT eatw well KA’ANAPALI • 808-662-4343 • /freshlivewelleatwell

C A S TAWAY C A F E “K a’ ana p a l i ’s B est K ept Secret”

PHOTO BY SEAN M. HOWER

Grill. They are different and delicate, so I think that’s why people are drawn to them.

I’m really passionate about the whole opakapaka with Veracruz sauce–it’s light and delicious. Our duck carnitas with the fig mole enchilada is another dish I’m loving because of the complex layers of flavor with rich chocolate and fig. Then there’s the fish taco with tamarind garlic aioli...

2580 Keka‘a Dr., Ka‘anapali; sangritagrill.com

COREY A. WAITE Monkeypod Kitchen, Executive Chef

45 Kai Ala Drive 661.9091 Open 7days a week 7 : 3 0 a m- 9p m 32 MARCH 27, 2014

At Amasia, Alan Wong has come up with the most amazing soy-braised short ribs. They have great flavors for short ribs, and Alan Wong is one of Hawaii’s best chefs.

Another dish I wish I made is the spicy tuna poke at Tamura’s Maui. I love poke, it’s simple and yet so good. The flavors all match, and no one flavor goes over the other, which makes it really good. You want to taste all the ingredients, not just one or two.

Our fish tacos are hands down, all day, every day, our most popular dish. Then our fish special is pretty close. It’s fresh mahi with local tortilla, served with fresh tomatillo salsa, Zuhair tomatoes and avocadoes. Then there is the Jalapeno Kick.

Trip advisor

Food Issue

c e rt i f i cat e o f e xc e l l e n c e awa r d

TA C O S

x bu r r i t o s x

qu e s a d i l l a s

BUILD YOUR OWN BURRITO! HAWAII’S ONLYTACO CART CATERING!

$5 LUNCH PLATES $7 dinners PHOTO BY SEAN M. HOWER

The pizza’s are fun to make but all our dishes are great at the restaurant. When you make everything from scratch, you put passion in all your dishes. From the apps to the dessert pies. You start great and end great.

10 Wailea Gateway Pl.; monkeypodkitchen.com

Live music nightly bring your own booze to o taqueria cruz z Dolphin Plaza x 2395 S. Kihei Rd., Kihei

808-875-2910 JAMES FURNISH

No shoes, no shirt, no problem!

Maui Brewing Co., Chef I wish I made the the Loco Moco at Da Kitchen. They make their beef patties meatloaf-style. I also love the smoked brisket from Iron Imu. It’s slow-smoked, tender and delicious. At Maui Brewing Co., we can’t make enough of our fish and chips. Our

Ahoy me hearties!

HAPPY HOUR

Enjoy pirate-themed dishes and decor, with 13 flat screen tv’s featuring all your favorite sporting events!

2-5PM

OPEN DAILY

10:30AM-10:30PM

LIVE MUSIC

THURSDAY-SUNDAY

PHOTO BY SEAN M. HOWER

house-made beer batter is what really sets our fish and chips apart from anyone elses. As far as what dish I’m passionate about, it has to be the pineapple tofu curry.

This dish combines so many flavors into one enjoyable dish.

4405 Honoapiilani Hwy.,Kahana; Mauibrewingco.com ■

SERVING THE COLDEST BEER ON FRONT STREET!

“Best Philly Cheese Steak on Maui”

672 Front St. Lahaina Located next to Cool Cat Cafe

jen@mauitime.com + @jenrusso

808.667.0988

For more foodie articles, visit our food blog at: mauidish.com

MARCH 27, 2014 33

2014

E TH

N E E R G

ISSUE

IT’S ONE THING TO CALL YOURSELF “GREEN,” IT’S ANOTHER TO ACTUALLY TAKE ECOLOGICALLY MINDED ACTION. OUR ODE TO THE ENVIRO-MOVEMENT CRITICALLY EXAMINES THE QUESTION OF “WHAT IS GREEN.” WE EXPOSE THOSE FALLING SHORT AND PRAISE THOSE MAKING THE ISLAND SUSTAINABLE.

TO RESERVE SPACE CONTACT: Brad at 808-283-3260 or brad@mauitime.com Tommy at 808-283-0512 or tommy@mauitime.com

34 MARCH 27, 2014

DEADLINE: APRIL. 11TH PUBLISHES: APRIL 17TH

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Picks

by Marina Satoafaiga

This Weeks Picks THURSDAY, T TH HU UR RS SD DAY A , MAR. 27

FRIDAY, MAR. 28

LEARN BASI BASIC COMPUTER SKILLS – This Thursday, Al Bayless will walk participants th through basic computer skills at the Kahului Public Library.

Learn how to use a touchpad and mouse, navigate the desktop, connect to the Internet, c create an email account and build a Word document. Guests will use a PC. Pre-registration is required and seating is limited. Your HSPLS card is required to connect to the Internet and you can bring your own laptop. For special accommodations, contact the library p prior.

Free. 2:30-4:30. Kahului Public Library (90 School St., K Kahului); 808-873-3097. Photo: Wikimedia Commons

CA’MOMI WINE DINNER – Sip and savor a few of Ca’Momi Winery’s best selections this Friday at the Hali’imaile General Store. Translated as “The House of Momi,” Ca’Momi is the product of three Italians’ love for Italy and her fruit. From cabernet to chardonnay, enjoy their wonderful grapes with a five-course, chef-crafted meal. Reservations required. $110. 6pm. Hali’imalie General Store (900 Hali’imaile Rd.); 808-572-2666, bevgannonrestaurants.com. Photo courtesy HGS

FRIDAY, FRID DAY AY, M MAR. MA AR. 28 THE USUAL SUSPECTS – Pau hana your week with Maui’s Usual Suspects at the Stopwatch this Friday. Not exactly strangers to the famous Upcountry watering hole, the five fellas rock out with a variation of blues, Reggae, Latin and funk. Relax and unwind, Stopwatch-style. $4. 9pm-1m. Stopwatch (1127 Makawao Ave.); 808-572-1380.

Photo courtesy of jimmycmaui.com

MAPA’S MURDER MYSTERY PARTY – Now here’s a dinner someone will die for. This Friday is MAPA’s annual Murder Mystery Party. Glam up for an evening that benefits MAPA’s Performing Arts Program. Don’t get distracted by the cabaret dancers, and count on criminal masterminds to hit when least expected. Remember that you only die once, so keep on guard for clues.

Glamorous 1960s secret agent attire is strongly suggested. Adults only. $150. 6pm-10pm. King Kamehameha Golf Club (2500 Honoapi‘ilani Hwy., Wailuku), mauiacademy.org. Photo courtesy MAPA

FRIDAY, MAR. 28 SARAH LEE GUTHRIE & JOHNNY IRION – It seems natural that Sarah Lee Guthrie, the granddaughter of Woody Guthrie, and Johnny Irion, the nephew of author John Steinbeck, eventually met. Catch the folk-rock duo this Friday at the Maui Arts and Cultural Center play from their latest album, Wassaic Way. They’ve enjoyed a decade of music collaboration with hits like “Exploration” and “Bright Examples.” The evening will also feature special guest Sean Watkins. $28-$33. 7:30pm. Maui Arts and Cultural Center, McCoy Studio (One Cameron Way, Kahului); mauiarts.org. Photo courtesy the MACC

BLACK SQUARE – Oahu’s Black Square is making their way to Three’s in Kihei this Friday. The band has six members, each fine tuned in a different instrument. Their sound reflects their home–warts and all–with hints of rocksteady, Reggae and a splash of rock. No strangers to the big screen, their music has been featured on One Kine Day, Billabong Surf, Fuel TV and more. Catch them with Order of the White Rose and The Minorities. $10. 9:30pm. Three’s Bar & Grill (1945 S. Kihei Rd.), facebook.com/ blacksquareband. Photo courtesy Black Square

SATURDAY, MAR. 29 COLIN HAY – This Saturday, the MACC’s Solo Sessions will feature Colin Hay. If you’ve not heard of him, you’ve certainly heard of the Australian band he used to front: Men At Work. Hay eventually branched off on his own, and has produced 11 solo albums. With an organic approach, the Melbourne native has been steadfast with his live performances. Catch Hay in an intimate acoustic set. $45-$65. 7:30pm. Maui Arts and Cultural Center (One Cameron Way, Kahului), mauiarts.org. Photo courtesy Marty Smith

HO‘OMAU – Celebrate the Hawaiian language during the 27th Annual Ho’omau this Saturday. A benefit for the island’s premiere Hawaiian language immersion preschool, Punana Leo o Maui, the public is invited to shop Hawaiian crafters, savor ono food and bask in Hawaii’s culture and traditions. There will also be live music performances from Na Hoa, Ekolu and the children of Punana Leo O Maui as well as a keiki zone and various cultural demonstrations. Don’t miss this unique, authentically Hawaiian experience. $10 presale. $15 at the door.

9am-sunset. Maui Nui Botanical Gardens (150 Kanaloa Ave., Wailuku), hoomau.com. Photo courtesy hoomau.com

SATURDAY, MAR. 29 MAUI ONSTAGE SNEAK PEAK – Maui OnStage pulls the curtains for its annual Sneak Peek at next year’s season.

And this year marks 40 years of theater! This year’s preview will take place Saturday, and you can sip themed cocktails like a “Peeping Tom” while dining off a menu that will feature hints of the new season. The festivities will lead up to the official announcement of 2014-2015’s lineup, along with music and entertainment. $125. 5pm-9pm. 808-242-6969, mauionstage.com. Photo: Wikimedia Commons

LAHAINA GATEWAY CAR SHOW – Rev your engine n ngine and cruise c Car over to Lahaina Gateway’s sixth annual Classic b show this Saturday. Maui’s Classic Cruiser Club invites you to the event, and donations and proceeds from raffle ticket sales will benefit Lahainaluna High School’s sports and music department. Free admission. 4pm-9pm. La-laahaina Gateway (305 Keawe St., Lahaina), la hainagateway.com. Photo: Wikimedia Commons n ns

SATURDAY, MAR. 29 CELEBRATION OF QUILTS – Quilters from across the island will gather Saturday at The Maui Historical Society for the fifth annual Quilt Show and Exhibit. Guests can watch live quilting demonstrations and see a special exhibit featuring Hawaiian quilts that date back to the 1800s. Take in the culture and history of the timeless art form. Food and beverage vendors will be available. $8-$10. 12 & under Free. 10am-3pm. Maui Historical Society (2375-A Main St., Wailuku); 808-244-3326, mauimuseum.org. Photo: Hiart/Wikimedia

2014 PRINCE KUHIO MAUI HO‘OLAULE‘A – Prince Jonah nah Kuhio hameha) Kalaniana‘ole is the only other monarch (aside from Kamehameha) ebrate honored by a day of observance in the State of Hawaii. Celebrate his dedication to the people this Saturday at the annual Prince ainaKuhio Ho’olaule’a. Enjoy keiki crafts, lei making with the LahainaHonolua Senior Citizens Club, food from the Lahaina Hawaiian Civic Club and Maui-made crafters and artisans. Catch MC Makani Tabura, Halau Hula and Dane Fujiwara, along aina with other live entertainment acts. Free. 9am-5pm. Lahaina om/ Banyan Tree (649 Wharf St., Lahaina), facebook.com/ PrinceKuhioMaui. Photo: Wikimedia Commons

SUNDAY, MAR. 30

TUESDAY, APR. 1 THE COLOR RUN – Paint the island this Sunday when the The Color Run makes its debut on Maui. Promoting healthy and happy lifestyles, The Color Run is a un-timed 5K geared towards runners just having a great time and doing it together. Runners will get doused with different colors at each kilometer and will be greeted by a big finish line party complete with color throws, music and dance. All fitness levels, ages and backgrounds are welcome. Proceeds from registration volunteers will benefit Maui United Way and its more than 40 partner agencies. thecolorrun.com. Photo courtesy Thecolorrun.com

PROHIBITION PARTY – This Tuesday, Maui Brewing Co. steps back to a time of illegal booze. Join the brewpub for an era-themed party, complete with whisky and Prohibition-era cocktails (guests are encouraged to dress accordingly). So get dolled up and into the spirit of sampling the pub’s newest cocktail menu. Oh, and the only way in is by uttering the password “CARRIE NATION,” so don’t forget the magic words. No cover. 9pm-midnight. Maui Brewing Comapny (4405 Honoapi’ilani Hwy., Kahana); 808669-3474, mauibrewingco.com. Photo: Wikimedia Commons

MARCH 27, 2014 35

Film

by Barry Wurst II

‘The Grand Budapest Hotel’ The film lacks heart, but you should check in The Grand Budapest Hotel

★★★★★ Rated R / 100 Min.

M

y father and I once checked into a fleabag hotel in New York, where the many cigarette burns on the carpet crunched when you stepped on them. The room smelled of sweat and coins.

There was also a crew of French construction workers who worked right outside our window, where they yelled at one another while dangling from their scaffolding. I’ve never forgotten that experience. On the other hand, I’ve never forgotten my stay at the Grand Wailea either, when my buddy Shea and I slid down the water slide and bumped into Arnold Schwarzenegger.

Hotels can be vivid places in movies and Wes Anderson’s latest film portrays the inner workings of a hotel that comes across like a world within worlds. The establishment of the title is simply awesome, the sort of resort that merits five stars for any and all who stay there. The movie itself doesn’t rate as high, if only because this is one of those Anderson

films that are visually intoxicating and mostly delightful but lack much heart.

We witness the hotel’s history, as its early days were overseen by a perfectionist concierge named Gustave (Ralph Fiennes). The new lobby boy, named Zero (played well by newcomer Tony Revolori), is intensively mentored by Gustave, who gets the boy into adventures that expand far beyond the perimeters of the mountainous hotel. We meet a wild variety of characters, many of whom appear so animal-like in appearance that they might as well be live-action characters from Anderson’s Fantastic Mr. Fox. Willem Dafoe, in particular, shows up as a villain, seemingly in the midst of a werewolf transformation. Jeff Goldblum, playing an intellectual and carrying a cat, also sports a wolf-like look and Adrian Brody’s bad guy looks like a villain from some silent, European horror film. The massive cast is fun to spot, as most of the supporting roles are small and decorative. Bill Murray sports a walrus mustache, which is the only thing about his role that left an impression. Fiennes is at the center of this visual feast, though Anderson’s sumptuous vision is clearly the film’s real star.

The best and worst thing about the film is that there isn’t a scene or performance

NEW LOCATION AT WAILEA GATEWAY CENTER!

It was never like this at the Warsaw Best Western

that feels spontaneous. Anderson’s staging of every scene, handling of every actor and directing every precise camera movement is utterly meticulous. This creates a work limited in truly making you care but, taken as what resembles a live-action cartoon unfolding inside a moving popup book, it’s a thing of beauty.

Alexandre Desplat’s magnificent score tickles the ear and underscores the sense of wonder and discovery. While not an action movie, several set-pieces have a kinetic energy that reminded me of Bugs Bunny at his looniest. But a crucial love story between Revolori and Saorise Roanan is ice-cold and never draws us in. After Moonrise Kingdom, Anderson strangely fails to evoke warmth. What’s worse is

that though the hotel is a marvelous setting, the interest lags when the second act drastically changes location.

While not on the level with Anderson’s masterpieces The Life Aquatic with Steve Zissou, Fantastic Mr. Fox, Rushmore, Moonrise Kingdom and Bottle Rocket, it’s still brilliantly orchestrated. The story’s clever bookends and funny, thrilling climactic shootout aren’t just great scenes but great cinema.

Like many of Anderson’s works, the style is so overwhelming that it hijacks the movie and can leave you feeling absent from the feelings of the characters.

Thinking back on the film, the look of it dazzled me so much that I forgot Harvey Keitel, Edward Norton, Jason Schwartzman and Owen Wilson were also in it. ■

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Film

by Alex Mitchell

Showtimes KA‘AHUMANU 6 Queen Ka‘ahumanu Shopping Center, Kahului.

1-800-326-3264 (Matinees: every day until 4pm) Son Of God-PG13- THU 10:30 1:30 4:30 7:15 10:00 300: Rise of an Empire-R- THU 10:45 1:25 3:45 6:30 7:30 9:10 10:30, FRI-SAT 11:45 2:20 4:45 7:30 10:00, SUN-WED 11:45 2:20 4:45 7:30 Divergent-PG13- THU 10:30 11:30 1:25 2:25 4:20 5:20 7:15 8:15 10:10, FRI-SAT 10:30 11:30 1:25 2:25 4:20 5:20 7:15 8:15 10:10, SUN-WED 10:30 11:30 1:25 2:25 4:20 5:20 7:15 8:15 10:10 Bad Words-R-FRI-SAT 10:50 1:00 3:10 5:20 7:30 9:40, SUN-WED 10:50 1:00 3:10 5:20 7:30 Muppets: Most Wanted-PG- THU 10:40 11:40 1:10 2:10 3:50 4:50 7:00 9:25, FRI-SAT 10:40 1:10 3:50 7:00 9:25, SUN-WED 10:40 1:10 3:50 7:00 Grand Budapest Hotel-R- FRI-SAT 11:40 2:10 4:35 7:00 9:25, SUN-WED 11:40 2:10 4:35 7:00

6:50 9:50, MON-WED (11:00 1:30 4:10) 6:50 9:50 The LEGO Movie-PG- THU (11:30 2:00 4:30) 7:00 10:00, FRI (11:20 2:10 4:40) 7:20 10:10 SATSUN (11:20 2:10) 4:40 7:20 10:10, MON-WED (11:20 2:10 4:40) 7:20 10:10 The Monuments Men- PG13- THU (12:40 3:50) 6:40 9:40, FRI (12:50 3:40) 6:40 9:40, SAT-SUN (12:50) 3:40 6:40 9:40, MON-WED (12:50 3:40) 6:40 9:40 Lone Survivor-R- THU (1:20) 6:30 American Hustle-R- THU (12:30 3:30) 6:30 9:30, FRI-WED 6:30 9:30 Frozen-PG- THU (1:10 4:00) 6:50 9:40, FRI-WED (12:30 3:10) Philomena-PG13- THU (11:00 4:10) 9:20 Mr. Peabody and Sherman-PG-2D THU (11:10 1:40 4:10) 6:40 9:20, FRI (12:00 2:30 5:00) 7:30 10:00 SAT-SUN (12:00 2:30) 5:00 7:30 10:00, MONWED (12:00 2:30 5:00) 7:30 10:00. 3D FRI (11:30

MALL MEGAPLEX Maui Mall, Kahului, 808-249-2222 (Matinees: M-Th until 6pm, F-Su until 3:30pm) Noah-PG13- THU 7:00 10:00, FRI (12:10 12:40 3:20 3:50) 6:40 7:10 9:50 10:20, SAT-SUN (12:10 12:40 3:20) 3:50 6:40 7:10 9:50 10:20, MON-WED (12:10 12:40 3:20 3:50) 6:40 7:10 9:50 10:20 Sabotage-R- FRI (11:10 2:10 4:50) 7:30 10:30, SAT-SUN (11:10 2:10) 4:50 7:30 10:30, MONWED (11:10 2:10 4:50) 7:30 10:30 Need For Speed-PG13- 2D THU (12:50 3:50) 7:30 10:00, 3D (12:20 3:20) 7:00 9:30, 2D FRI (12:20 3:30) 6:30 9:40, 2D SAT-SUN (12:20) 3:30 6:30 9:40, MON-WED (12:20 3:30) 6:30 9:40 Tyler Perry’s The Single Moms Club-PG13- THU (11:10 1:50 4:30) 7:20 10:10, FRI (1:00 4:00) 6:50 10:10, SAT-SUN (1:00) 4:00 6:50 10:10, MONWED (1:00 4:00) 6:50 10:10 Non-Stop-PG13- THU (11:20 2:00 4:40) 7:20 10:30, FRI (11:00 1:40 4:20) 7:00 10:00, SAT-SUN (11:00 1:40) 4:20 7:00 10:00, MON-WED (11:00 1:40 4:20) 7:00 10:00 3 Days To Kill-PG13- THU (1:00 4:00) 6:50 9:50, FRI (11:00 1:30 4:10) 6:50 9:50, SAT-SUN (11:00 1:30) 4:10

NEW THIS WEEK BAD WORDS - R - Comedy - A guy who lost a spelling bee seeks revenge by reentering the contest as an adult. Stars Jason Bateman. 89 min.

GRAND BUDAPEST HOTEL - R - Comedy/Drama - The story of Gustave, the longtime concierge of a grand hotel in the early 20th century, and his adventures with a rookie lobby boy. Directed by Wes Anderson. See this week’s film critique. 100 min.

SABOTAGE - R - Action/Crime - Former California Governor Arnold Schwarzenegger stars in this flick about DEA agents who start getting picked off after they rob a drug cartel. 109 min.

NOW PLAYING 3 DAYS TO KILL - PG 13 - Action/Drama - A dying Secret Service agent must do one last assignment so he can get some experimental drug that could save his life. Also, he wants to reconnect with his estranged daughter because, you know, Hollywood. 113 min.

300: RISE OF AN EMPIRE - R - Action/War - Totally ripped Greeks and Persians battle it out again over land, some chick, whatever. 102 min.

AMERICAN HUSTLE - R - Drama - A con man (Christian Bale) and his pretty partner in crime (Amy Adams) end up working with a crazy FBI agent (Bradley Cooper). 138 min.

2:00 4:30) 7:00 9:30, SAT-SUN (11:30 2:00) 4:30 7:00 9:30, MON-WED (11:30 2:00 4:30) 7:00 9:30 WHARF CINEMA CENTER 658 Front St., Lahaina, 808-249-2222 (Matinees: Tue all shows, until 6pm every other day) Noah-PG13- FRI-SAT 12:30 3:45 7:00 10:00, SUN 12:30 3:45 7:00 10:10, MON 12:30 3:45 7:00, TUE 12:30 3:45 7:00 10:10, WED 12:30 3:45 7:00 Divergent-PG13- THU 12:30 3:45 7:00 10:10, FRISUN 12:00 3:30 6:45 10:00, MON 12:00 3:30 6:45, TUE 12:00 3:30 6:45 10:00, WED 12:00 3:30 6:45 300: Rise of an Empire- THU-SUN 2D 4:00 3D 1:00 7:10 9:50, MON 2D 4:00 3D 1:00 7:10, TUE 2D 4:00 3D 1:00 7:10 9:50, WED 2D 4:00 3D 1:00 7:10 Need For Speed-PG13- THU 2D 3:30 10:00 3D 12:00 6:45

News. .com

Sabotage opens this week

DIVERGENT - PG13 - Action/Sci-Fi - In a time when virtue divides people into factions, someone named Tris finds out she’s “divergent,” which means she doesn’t fit in and thus joins other such misfits or something. This goes on for 139 min.

FROZEN - PG - Animation - Kristen Bell plays some girl who makes her way through some icy kingdom to find her sister. Oh, and there’s a snowman in there somewhere. 108 min.

MONUMENTS MEN - PG13 - Drama - George Clooney and Matt Damon star in this not particularly accurate look at American soldiers in World War II who rescued works of art from the Nazis. 118 min.

MR. PEABODY AND SHERMAN - PG - Animation - As anyone who’s watched Bullwinkle knows, this is about genius dog Mr. Peabody and his boy Sherman traveling through time to meet important people and save history. 92 min.

MUPPETS: MOST WANTED - PG - Comedy/Adventure - The Muppets are back, this time as part of a world tour that somehow gets involved with a jewelry heist masterminded by a frog who looks just like Kermit. 112 min.

NEED FOR SPEED - PG13 - Action/Crime - An ex-con joins a cross-country race to take revenge on the wealthy business associate who got him wrongly sent to prison in the first place. 130 min.

NOAH - PG13 - Adventure/Bible - See Russell

Crowe in a beard as the history’s most famous sailor saves a tiny sampling of life forms when God gets Biblical on the Earth. 138 min.

NON-STOP - PG13 - Action/Thriller - An air marshal must do something a bunch of people on a trans-Atlantic flight after the airline is threatened. Stars Liam Neeson and Julianne Moore. 106 min.

THE LEGO MOVIE - PG - Animation/Comedy - A LEGO minifigure battles a tyrant who wants to glue the universe together. 100 min.

TYLER PERRY’S THE SINGLE MOMS CLUB PG13 - Comedy/Drama - A bunch of single mothers create a support group to get through life. 111 min.

LAST CHANCE LONE SURVIVOR - R - Action - Four Navy SEALs end up in a very bad situation in Afghanistan in 2005. Stars Mark Wahlberg. 121 min.

PHILOMENA - PG13 - Drama - A political journalist investigates a woman who was forced into a convent after becoming pregnant and is now looking for her son. 98 min.

SON OF GOD - PG13 - Drama - Another dramatic look at the life of Jesus, probably somewhere between King of Kings and The Passion of the Christ. 138 min.

MARCH 27, 2014 37

by Alex Mitchell & Dayna Yamasaki

Calendar

Da Kine Calendar BIG SHOWS FEEL DI VYBZ WITH DJ IRIE DOLE OF Q103 - Fri, Mar 28. Spring Fling Jamaican Ting with special guest Gavinchi Brown. Represent Jamaican flag colors by wearing yellow, black and green.

Get down and dirty with some dancehall, roots Reggae and hip-hop all mashed up! Every last Friday of the month. $10. 10pm Casanova, (1188 Makawao Ave.); 808-572-0220 TROPICAL CITY 2ND EDITION - Fri, Mar 28.

Featuring Sandwich Island Bass, Marasco & Gretchen Rhodes. Show starts at 9pm. No cover before 10pm, $10 after. Charley’s Restaurant and Saloon. (142 Hana Hwy., Paia); 808-579-8085. charleysmaui.com UNCLE WILLIE K-LIVE ON THE NORTH SHORE - Sat, Mar 29. As beloved as he is in Hawaii, Willie K’s reputation has spread far from his home state. He’s toured the Mainland and even lived in San Francisco for a brief period of time.

Come up to Paia this Saturday night, dance with your friends, and enjoy the sweet aloha vibes of Uncle Willie K. Show starts at 9pm, $10 after.

Charley’s Restaurant and Saloon. (142 Hana Hwy., Paia); 808-579-8085. charleysmaui.com GMO MAUI MARCH-UNITE ‘OHANA FOR THE KEIKI AND THE ‘AINA - Sun, Mar 30. The march begins at noon at the War Memorial Stadium in Kahului. The rally is at 2pm at the NKE Canoe Hale in Kahului. Listen to speeches from Walter Ritte, Lorrin Pang, Dustin Barca, Alika Atay, Gary Hooser, Elle Cochran, Lei‘ohu Ryder and Mark Sheehan. Enjoy free food and music by Makana, George Kahumoku Jr. and Marty Dread.

Rain or shine. Free Shuttle buses from the rally back to the stadium. ShakaMovement.org

STAGE ‘MISS SAIGON’ AUDITIONS - Mapa is holding auditions for Miss Saigon on Saturday, Mar. 29 (12-6pm), and Friday, Apr. 4 (5-9:30pm). All roles are available. Auditions are open to performers ages 16 and up. To audition, you must first schedule a 10-minute audition appointment by emailing MAPA Production Coordinator Tina Kailiponi at tina@mauiacademy.org, prepare 32 measures of a song from musical theater that best demonstrates your range and bring a current headshot, resume and sheet music in the key in which you will sing (piano player will be provided). Please arrive 15 minutes before your audition appointment to check in. Auditions will be held at Steppingstone Playhouse in Queen Ka‘ahumanu Center.

808-244-8760; mauiacademy.org ‘LA CAGE AUX FOLLES’ - Jerry Herman’s La Cage aux Folles has returned to Maui. Georges is the manager of a St. Tropez nightclub featuring drag entertainment, and Albin is his romantic partner and the star attraction. Farcical adventures ensue when Georges’ son, Jean-Michel (fathered during a one-night fling), brings home his fiancée’s ultra-conservative parents to meet them. Iao Theater (68 N. Market St., Wailuku); 808-242-6969; mauionstage.com ‘ULALENA - Mon-Fri. A nonpareil portal to Hawaiian history and kanaka maoli lore; what ‘Ulalena accomplishes–five night a weeks for 14 years strong–is without a doubt the most powerful and entertaining cultural education on Maui. Starting at $15.99 keiki / $39.99 adults. Kama‘aina, dinner and VIP packages available. 6:30pm Maui Theatre, (878 Front St., Lahaina); 808-856-7900; mauitheatre.com BURN’N LOVE–A MUSICAL JOURNEY STARRING DARREN LEE - Daily. Experience Elvis in Hawaii with Burn’n Love! Relive the nostalgia of Blue Hawaii and the Aloha from Hawaii live broad-

38 MARCH 27, 2014

cast that made TV history with the most authentic Elvis tribute show ever presented on stage.

Shows Monday, Tuesday, Thursday and Friday at 8pm. Tickets start at $59.99, and kama‘aina prices are available. A portion of every ticket sold benefits the Maui Food Bank. 8pm Maui Theatre, (878 Front St., Lahaina); 808-856-7900; mauitheatre.com

FOODIE VEGETARIAN COOKING CLASSES - Thu, Mar 27. See (and sample) how Chef Rachel Davies uses local, organic and wholesome ingredients to make healthy and delicious entrées, soups, breakfast, and desserts. No registration required. For a jump start on the class, check out more than 600 healthy recipes at downtoearth.org. First and third Thursday of every month. Free. 5:30-6:30pm Down To Earth, (305 Dairy Rd., Kahului); 808877-2661; downtoearth.org JAPENGO SATURDAY SUSHI SCHOOL - Sat, Mar 29. Join sushi chef Jay Ledee in Japengo’s chic sushi lounge. Learn how to create Japengo’s signature sushi rolls from scratch, with hands-on instruction from Chef Jay and Japengo’s team of expert sushi chefs. $50 per person (includes ages, es, tax and gratuity). sushi, non-alcoholic beverages, classs, reservaMaximum 20 people per class, tions are required. Every 2nd and 4th Saturday of everyy month. 3-4:30pm Japengo at the Hyatt Regency, (200 Nohea Kai Dr., Ka‘anapali); 808-6674727; maui.hyatt.com

International Gallery at the MACC is open everyday from 10am- 5pm. FREE. Maui Arts and Cultural Center, (One Cameron Way, Kahului); 808242-7469, mauiarts.org MORT LUBY - Mon, Mar 31. Mort Luby studied art at the Universities of Notre Dame and Chicago.

He is a member of numerous art associations, including the Oil Painters of America, the Plein Air Painters of Chicago, the Valley Art Club and the Palette and Chisel Academy of Art in Chicago.

The scope of his work encompasses everything from life drawings to huge oil paintings of historical scenes. The artist will be demonstrating watercolor techniques and a large collection of his oil and watercolor paintings will be on display. Free.

11am-1:30pm Maui Hands Gallery (1169 Makawao Ave.); 808-573-2021.

VICTORIA WUNDRUM - Tue, Apr 1. She works in acrylic and pastel and also creates jewelry and mixed media constructions. She says of her recent body of watercolors, “I love the combination of control and abandonment. Carefully painting clear water on a detailed space and then dropping pigment and watching it move and settle into the thick, textured paper is wonderful. I love the bright clear colo colors that can be captured with w watercolor.” Free. 11am3pm Maui Hands Galleries (1 (1169 Makawao Ave.); 8 808-573-2021.

'T N O !

D T E G FOR

NADINE RAMELB Wed, Apr 2. Artist Nadine Ramelb has lived in Hawaii for the past 27 years. Her waterT U SUNDAY NIGHT O color style is free-form, CK E LAULAU - Sun, Mar H K C E blending and bleeding 30. Enjoy a healthy WE CAN lu lush color applications THE and modern take on a YOU F O 5. wi without pre-penciling. Her S 3 K traditional Hawaiian dish, E PIC AG bea beautiful new scenic series P every Sunday evening at ON cre is created in acrylics using u Ko. Come early, the laulau sign her signature strokes. Free. 12-served special is first-come, first-served Ma Hands Gallery (84 5:30pm Maui aina offer and does sell out. Kama‘aina Hana Hwy., Paia); 808-579-9245. not applicable. Ko Restaurant at The Fairmont Kea Lani, Maui, (4100 Wailea Alanui Dr.); 808875-4100; fairmont.com

ART JANICE LOCKWOOD-AVERILL - Fri, Mar 28.

Meet Janice at a reception event and take a look at her gallery of her Critters Doing Jail Time Exhibition. A whimsical colorful display of fun scenes and critters for all ages painted in acrylics and textured embellishments. Refreshments provided.

Free. 6-8pm Old Jail Gallery at Courthouse Lahaina (648 Wharf St., Lahaina) DR. JOIE ‘YASHA’ TAYLOR - Fri, Mar 28 and Wed, Apr 2. Joie Taylor is an artist, meditation guide, dancer, musician and has PhD in engineering from Cornell University. No two pieces of her jewelry are the same. Her designs incorporate gemstones and fine beads with gold and silver metal forming techniques. “Gemstones and metals carry a specific quality that enhances physical, mental and often spiritual properties for sensitive souls,” Taylor says. “The aesthetic design of these pieces brings the inner beauty of the wearer to the surface.” Free. Fri 11-5pm, Maui Hands Gallery (84 Hana Hwy., Paia); 808-579-9245, or Wed 11-6pm, Maui Hands Gallery (612 Front St., Lahaina); 808-667-9898.

ART MAUI EXHIBIT - Mon, Mar 31- April 20th.

This annual juried exhibition, now in its 36th year, is organized by the Art Maui Board of Directors to showcase the growing community of artists on Maui. Discover the endless range of ideas and techniques presented in drawing, painting, sculpture, printmaking and photography. The Schaefer

ISLAND ART PARTY CLASSES - Wed-Sat. Art Party from 6:30-9:30pm, Sunday Morning Art Party 10am-1pm. It’s part art party, part painting class. Island Art Party (1279 S. Kihei Rd.), 808419-6020; islandartparty.com

TICKETS ON SALE HAWAII PACIFIC UNIVERSITY SYMPHONY WITH MAKANA - Sat, Apr 5. Called “dazzling”

by The New York Times, slack key guitar master Makana teams up with the Hawaii Pacific University Symphony Orchestra for this sonically captivating evening of music. The art of Hawaiian slack key guitar (ki ho‘alu) produces symphoniclike sound from one guitar. Makana with the HPU Symphony is a rare and powerful combination that is not to be missed. Special guests include alternative folk band sensation Streetlight Cadence.

Tickets are $30, $20, $15 for seniors, military, and $10 students w/ID. 7:30pm. Maui Arts & Cultural Center, Castle Theater (One Cameron Way, Kahului); 808-242-2787, mauiarts.org ANNUAL MAUI COUNTY AG FEST - Sat, Apr 5.

Maui County Farm Bureau, along with the farmers, ranchers and agricultural allies, are presenting the annual Maui County Agricultural Festival to share agriculture’s vital role in the economy, environment and lifestyle of Maui. Held at the Maui Tropical Plantation in Waikapu, this is Maui’s prime event to raise awareness about local agriculture on Maui. The theme for 2014 is the culinary influences of how the first immigrant laborers– Chinese, Japanese, Korean, Filipino and Portuguese–mixed with Hawaiian traditions. Maui chefs

will prepare dishes to showcase these cuisines.

Presenters include Lehua Kalima with Shawn Pimental at 11:45am, Kaumakaiwa at 2pm, and Kalapana at 3pm. Maui Tropical Plantation. (1670 Honoapi‘ilani Hwy., Waikapu); 800-451-6805. mauicountyfarmbureau.org.

FANTASIA-AFTER DARK - Sat, Apr 5. Dance the night away at Maui’s most fashionable Black & White Dance Party, a benefit event for Imua Family Services. Beats by DJ Del Sol, party starts at 10pm. Pre-sale tickets are $30, and $40 at the door. 21 and older, black and white attire. Hyatt Regency Maui. (200 Nohea Kai Dr., Ka‘anapali); 808-244-7467, imuafamilyservices.org ANJELAH JOHNSON COMEDY SHOW - Fri, Apr 18. Anjelah Johnson became an Internet sensation with her viral video “Nail Salon” and was featured on MadTV along with being cast in movies such as Our Family Wedding and Alvin & The Chipmunks: The Squeakuel. Don’t miss a night of comedy with Anjelah Johnson as she shares countless hilarious stories about life, love and family. Tickets are $33.50 plus applicable fees. 7:30pm. Maui Arts & Cultural Center, Castle Theater (One Cameron Way, Kahului); 808-242-2787, mauiarts.org TEXAS GUITAR SLINGERS - Thu, Apr 24.

Featuring Jimmie Vaughan, one of the most respected guitarists in the world, along with Smokin’ Joe Kubek, Bnois King and Chris Duarte. Tickets are $45, $50 and $60 plus applicable fees. 7:30pm. Maui Arts & Cultural Center, Castle Theater (One Cameron Way, Kahului); 808-242-2787, mauiarts.org BOB DYLAN - Sat, Apr 26. The legendary singersongwriter will perform in Hawaii for the first time in 16 years. Bob Dylan’s best music often touched on contemporary social issues: “Like a Rolling Stone,” “Tangled Up in Blue,” “Just Like a Woman,” “All Along the Watchtower,” “Mr. Tambourine Man,” “Blowin’ in the Wind” and “Times They Are a Changing,” In 1997, Dylan became the first rock musician to receive the Kennedy Center Honors for lifetime achievement in performing arts, and in 2008 he was the recipient of the Pulitzer Prize for his “profound impact on popular music and American culture, marked by lyrical compositions of extraordinary poetic power.” $59-$125. Maui Arts & Cultural Center, Castle Theater (One Cameron Way, Kahului); 808-242-2787, mauiarts.org MAUI BREWERS FESTIVAL - Sat, May 17.

One of Maui’s favorite festivals features the specialty and craft brews of dozens of breweries from Hawaii and the Mainland, as well as scrumptious pupu samplers from many of the island’s favorite restaurants and caterers. Admission to the Festival includes a commemorative glass to use in sampling eight four-ounce pours of beer. There will be live music for entertainment, as well as prizes.

Proceeds benefit the MACC’s many educational programs for students, teachers and seniors, as well as the many free events offered to the Maui County community. Tickets go on sale Mar. 17, $60-$110, 21+, 2:30-7pm. Maui Arts & Cultural Center, Yokouchi Pavilion (One Cameron Way, Kahului); 808-242-2787, mauiarts.org

EVENTS THURSDAY, MAR. 27 GEORGE KAHUMOKU, JR’S GRAMMY AWARD SLACK KEY SHOW - Experience the music of the masters at George Kahumoku’s Slack Key Show. This week will include a lineup of slack key artist, featuring an award winning artist every week. $37-$79. 7:30pm Napili Kai Beach Resort, (5900 L. Honoapi‘ilani Rd., Napili); 808-669-6271; slackkeyshow.com

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AMBROSIA 1913 S. Kihei Rd. - 891-1011

DigiLuxe w/DJ TRVR 10pm

Le Grind w/DJ Blast, 10pm

Benny Uyetake 7:30-10pm; no cover

Johnny Ringo 7:30-10pm; no cover

Romantica w/ Andrea Razzauti, Sal Godinez & friends, 8pm $10

FEEL DI VYBZ w/ DJ Irie Dole of Q103 and Special Guest Gavinchi Brown, 10pm, $10

Spring Break Party w/ DJ Nalu and DJ Dabu Bose, 10pm

WED- Famous Ladies Night w/DJ Kurt, 9-1am

R.E. Metoyer Blues, Rock & Soul Revue, 6:308:30pm no cover

Tropical City-2nd Edition w/Sandwich Island Bass, Marasco & Gretchen, 9pm

Uncle Willie K $10, 9pm

MON - Open Mic Night TUE - Howard Ahia & Friends 6:30-8:30/ WED-Jamie Gallo Showcase, 6:30-8:30

Johnny Ringo 7:30-10pm; no cover

Dave Carroll 7:30-10pm; no cover

Justin Phillips 7:30-10pm; no cover

MON - Peter deAquino, 7:30pm , TUE - Jazz 7:30-10pm WED-TBA

S.I.N w/ Next Level Entertainment

4th Friday After Party w/ DJ Blast, 8pm

Satterday Saints, 9pm

Gina Martinelli , 6pm

TUE-Pool League WED-8 Track Players, 8pm

Quiz 7pm

DJ 10pm

Jordan 7pm

S.I.N.

MON- Lawaia at 10pm TUE-Johnny Ringo at 10pm

Smile at the Moon, 6:30pm

The House Shakers, 6:30pm

Avi & Indio, 6:30pm

Rick G, 6:30pm

MON-Rick G TUE-Cole Sulenta 6:30pm, WED- JD on the Rocks 6:30pm

Dominic 4-8pm, JAH Residentz 9pm

Rick G 4-8pm, Dat Guyz 9pm

Ryan Robinson 4-8pm, Super Dub Tribe 9pm

Karaoke 8pm

MON - Karaoke, 8pm, TUE-Karaoke, WEDRick G 4-8pm, Open Mic 9pm-close

Elvis! Burn’n Love Sneak Peak, 6:30pm

Private Event

Karaoke 9pm

Karaoke 9pm

Karaoke 9pm

Rick Glencross, 7pm

Mel Aruza, 7pm

Rick Glencross, 7pm

CAPTAIN JACK’S ISLAND GRILL Wharf Cinema Center, 672 Front St., Lahaina - 667-0988

CASANOVA 1188 Makawao Ave. - 572-0220

CHARLEY’S 142 Hana Hwy., Paia - 579-8085

COOL CAT CAFE Wharf Cinema Center, Front St., Lahaina - 667-0908

DIAMONDS ICE BAR 1279 S. Kihei Rd.- 874-9299

DOG & DUCK IRISH PUB 1913 S. Kihei Rd. - 875-9669

FLEETWOOD’S ON FRONT ST. 744 Front St. (Rooftop), Lahaina - 669-6425

HAUI’S LIFE’S A BEACH 1913 S. Kihei Rd. - 891-8010

HARD ROCK CAFE 900 Front St., Lahaina - 667-7400

ISANA 515 S. Kihei Rd. - 874-5700

JAVA JAZZ 3350 L. Honoapiilani Rd. - 667-0787

FRIDAY, MAR. 28 MAUI YOUTH AND FAMILY SERVICES MEETING - The meeting is a part of SAM (Smart Approaches to Marijuana) Week, which is “dedicated to a health-first approach to marijuana policy based on science and sound principles of public health and safety. The meeting will feature presenters from the national SAM organization as well as a representative from the Hawaii Narcotics Enforcement Division.

The purpose of this event is to raise awareness about the SAM initiative and to provide an opportunity for anyone in attendance to ask questions and talk about potential solutions.

Free. 2-4pm Cameron Center Auditorium, (95 Mahalani St., Wailuku); 808-579-8414 x 8102; fduberstein@aloha-house.org SUPPORT MAUI HULIAU AT MAUI BREWING CO - Maui Huliau Foundation is a nonprofit organization that provides a unique environmental education program to Maui’s youth. The foundation offers today’s youth a chance to focus on themes like a “Turning Point,” “Time of Change” and a “Way to Recall the Past.” Half of all house beer profits will go to support this charity. For more information, please visit mauihuliaufoundation.org. Maui Brewing Co. (4405 Honoapi‘ilani Hwy., Lahaina) 808-669-3474; mauibrewingco.com

SATURDAY, MAR. 29 MANNER, ETIQUETTE AND CULTURE IN JAPAN - This workshop will be led by Yaeko Yamamoto. The cost includes a bento lunch and water, $10 for members and $15 for nonmembers. For non-members wishing to join, the cost is $30 which includes the cost of the workshop and lunch and the annual dues. RSVP is required.

10am Wailuku Hongwanji Social Hall, (1828 Vineyard St., Wailuku); 808-283-4253

MON - Monday Madness w/ DJ Nalu 10pm, TUE- April Fool’s Day Party w/DJ TRVR 10pm, WED- Polka Dots & Moonbeams w/DJ LaRage 10pm

Get Your Freq On w/ DJ Larage, 10pm

DR. ZEAL’S MAUI WRITING WORKSHOPS - Sat-Sun. Learn everything you need to know about how to become a published author. Dr. Zeal Okogeri is a former lecturer at the University of Hawaii, an inspiring speaker, and founder of Light Books. For more than eight years, Okogeri has helped Hawaii authors achieve their publishing goals. Part One will focus on Storytelling for Personal Transformation, and Part Two will focus on Writing and Publishing. For more information about registration, please visit DrZeal.com, or call 888334-1108. 10-4pm. Ananda Yoga Sanctuary; anandayogasanctuary.com

SUNDAY, MARCH 30 FREE HULA SHOW - Free. 11am Maui Mall, (70 E. Ka‘ahumanu Ave., Kahului); 808-871-1307; mauimall.com GLBT MAUI PRIDE MARTINI NIGHT - GLBT and friends are invited to sip martinis and mingle every Sunday at Ambrosia. Free. No host food & drinks. 8pm-2am Ambrosia, (1913 S. Kihei Rd.); 808-891-1011; mauipride.org

TUESDAY, APRIL 1 FREE SPINE HEALTH SCREENINGS Meet Dr James Urban, who has more than 20 years of experience in the “gonstead” art from of adjusting–the “gold standard” in traditional full-spine adjusting. Urban is offering free health scans of the spine through the use of thermography for Whole Foods Market customers. Thermography reads temperatures along the spine that can indicate pain, trauma, imbalance or other potential hidden health problems and only takes seconds! First-come, first-served. Free. 12:30-3:30pm Whole Foods Market Kahului (70 E. Ka‘ahumanu Ave., Kahului); 808-872-3310 x120

Volcanic w/DJ Playfire Ono, 9pm Will Hartzag 7:30-10pm; no cover

MON-Evan Schulman 5:30-8:30pm TUE-Elvis Burn’n Love Sneak Peak 6:30pm WED-Kenny Roberts, 5:30-8:30pm WED - Karaoke 9pm Mike Madden & Farzad Azad, 7pm

WEDNESDAY, APRIL 2 SOUTH SIDE BIKE RIDE - You’ll need more than a beach cruiser for this bike ride. Riders pedal an average 15mph from Kihei to Iao Valley and back.

Meet at South Maui Bicycles shop shortly before 7am. Road bikes recommended. Free. Every Wednesday. South Maui Bicycles, (1993 S. Kihei Rd.); 808-874-0068; southmauibicycles.com GEORGE KAHUMOKU JR’S GRAMMY AWARD SLACK KEY SHOW - Experience the music of the masters at George Kahumoku’s Slack Key Show. This week will include a lineup of slack key artist, featuring an award winning artist every week. $37-$79. 7:30pm Napili Kai Beach Resort, (5900 L. Honoapi‘ilani Rd., Napili); 808-669-6271; slackkeyshow.com

FARMERS MARKET, ART/CRAFT FAIRS FARMERS MARKET OF MAUI, HONOKOWAI - Every Mon, Wed & Fri. Lots of fresh local produce plus baked and canned goods. 7-11am Farmers Market Maui & Deli, (3636 L. Honoapi‘ilani Rd., Kahana); 808-669-7004 FARMERS MARKET OF MAUI, KIHEI - Mon-Fri. Sample the goods at this local market for fresh produce. On Fridays, open until 5pm. 8am-4pm Farmers Market of Maui, (61 S. Kihei Rd.); 808-875-0949 MAKAWAO FARMERS MARKET - Every Wed. Fresh produce. Everything sold is Maui Grown, non-GMO and organic. 9am-2pm Po‘okela Church, (200 Olinda Rd., Makawao); 808-419-1570 FARMERS MARKET IN PAIA - Daily. Island grown fruit smoothies, coconut water and fresh juices. Organically grown Maui fruits and veggies.

Produce Boxes available. Support your local farmers at One Love market at the Historic Paia Train

MON- Mike & Farzad, TUE-Cole Sulenta, WED-Fulton Tashombe

Station. 10am-6pm One Love Market, (381 Baldwin Ave, Paia); 808-280-9019; onelovemarket.com ONO ORGANIC FARMS - Daily (except Sat).

A family-owned and operated, certified organic coffee and tropical fruit farm. 10:30am-6pm Ono Organic Farms, (149 Hana Hwy.) KULA COUNTRY FARMS - Daily (except Mon).

Kula Country Farm stand offers fruits and vegetables that are only locally grown and harvested fresh then stocked on the shelves daily. Open T-Th 11am to 5pm. 11am-4pm Kula Country Farms, (Kula Hwy at Kekaulike Avenue, Kula) OPEN MARKET - Every Wed. Hale Ku‘ai Open Market features fresh fruit and vegetables open to the public on Wednesday from 11am to 2pm.

Available for pre-orders pick-up on Wednesday.

Call 808-984-2156 or email lanakilahalekuai@ gmail.com. Free. 11am-2pm Open market, (1977 Main St., Wailuku); 808-984-2156 FEED MY SHEEP PRODUCE LAHAINA - Every Thu. FMS Produce is a mobile produce market that sells fresh Upcountry Produce to benefit Feed My Sheep and the hungry on Maui. Those who financially qualify will be able to buy the produce at a 75 percent discount and SNAP (food stamps) will be accepted. Free. 10am-12pm Republic Parking Lot, (Corner of Dickenson and Waine‘e, Lahaina); feedmysheepmaui.com HANA FRESH FARMER’S MARKET - Every Thu. 11am-3pm Hana Fresh, (4590 Hana Hwy) FARMERS MARKET UHMC - Every Mon & Thu. Enjoy fresh sustainably grown produce including tomatoes, lettuce, eggplant, squash, kale, beets, radish, herbs, Asian greens, daikon, chard, flowers and more. Grown on campus by Agriculture and Natural Resource students. 12-1:30pm University of Hawaii Maui College, (310 Ka‘ahumanu Ave., Kahului); 808-984-3500; maui.hawaii.edu

MARCH 27, 2014 39

Happy

Hour Daily 3pm - 6pm

1/2 PRICE PUPUS $3 MAI TAIS & MARGARITAS

$2.50 PABST $5.00 WINGS

MARCH 28 4TH FRIDAY KIHEI TOWN PARTY • KANOA • KANEKOA TRIO • DJ BIG MIKE & DJ KAMIKAZE

THURSDAY

3/27 R.E. METOYER

BLUES, LUES,, ROCK & SOUL REVU REVUE 6:30AM-8:30PM 0AM 8 30PM • NO COVER

FRIDAY

3/28

MARCH 29 • BLACK SQUARE • ORDER OF THE WHITE ROSE • THE MINORITIES O S

DAILY 10PM - 11PM

TROPICAL CITY 2ND EDITION

FEATURING SANDWICH ISLAND BASS, MARASCO & GRETCHEN RHODES

9PM PM • FRE FREE REE E BEFO BBEFORE FORE RE 10P 10PM-$10 PM $10 $10 AF AFTE AFTER

SSATURDAY SA AATU TTUURDAY RRDDAY AY

3/29 UNCLE WILLIE K 9PM • $10 COVER

SUNDAY

APRIL 4

BREAKFAST SERVED AT 7AM DON’T MISS OUR BLOODY MARY BAR!

MONDAY

WILLIE K’S WAREHOUSE BLUES B LU UE BA UES B BAN BAND AND

CHARLEY’S LIVE BAND OPEN MIC & JAM

TUESDAY

3/30

3/31

7PM-10PM • no COVER

4/1

HOWARD AHIA & FRIENDS

6:30PM-8:30PM • NO COVER

WEDNESDAY JAMIE GALLO’S SINGER &

4/2 /2

SONGWRITER S NG SO NGWR WRITER ER SHOWCASE SSHO HOWC WCAS A

6:30PM-9:30PM • NO COVER

MAUI’S FINEST STEAK & FISH H MA HOUSE OUSE SE 1945 S. KIHEI RD • 808.214.5788 11AM - 11PM MON - SAT 7AM - 11PM SUNDAY

WILD WAHINE WEDNESDAY

CASANOVA’S FAMOUS LADIES NIGHT DJ KURT

MUSIC STARTS @ 10PM + $5 BEFORE 11PM - $10 AFTER

THURSDAY, MARCH 27TH

THE EVENING THAT EARNED CASANOVA’S THE AWARDS

“BEST LATE NIGHT IN MAUI” “BEST SINGLES SCENE IN MAUI”

SHOW STARTS AT 8PM $10 COVER

ROMANTICA AN ECLECTIC BLEND OF CONTEMPORARY JAZZ

ANDREA RAZZAUTI, SAL GODINEZ & FRIENDS

FRIDAY, MARCH 28TH

FEEL DI VYBZ

MUSIC STARTS AT 10PM $10 COVER

IRIE DOLE WITH SPECIAL GUEST GAVINCHI BROWN-THE JAMAICAN TING DANCE HALL - ROOTS REGGAE - HIP HOP

SATURDAY, MARCH 29TH

SPRING BREAK PARTY

SHOW STARTS AT 10PM $5 COVER BEFORE 11PM $10 COVER AFTER 11PM

DJ NALU & DJ DABODOSE

MAKE IT A MEMORABLE EVENING + DINE & DANCE AT CASANOVA FOR DINNER RESERVATIONS CALL 808.572.0220 LOG ON AT WWW.CASANOVAMAUI.COM

40 MARCH 27, 2014

TheGRID

THURSDAY

FRIDAY

SATURDAY

SUNDAY

MONDAY-WEDNESDAY

3/27

3/28

3/29

3/30

3/31-4/2

FIND THE GRID ONLINE AT MAUITIME.COM/GRID OR TO HAVE YOUR BUSINESS ADDED TO OUR WEEKLY GRID SEND YOUR INFORMATION TO CALENDAR@MAUITIME.COM

KAHALE’S 1913 S. Kihei Rd. - 875-7711

KIMO’S 845 Front St., Lahaina - 661-4811

Kawika’s Krew

Kenny Roberts 7pm; no cover

Eight Track Players 7pm; no cover

Jarod or Maui Blues & Co 7pm; no cover

MON - John Ness or The Vamp TUE - Kihei Cowboys WED - Country Herb & Side Effects, 7pm

1810’, 6:30-8:30pm

Willie K, 9-11pm

1810’, 8-10pm

Benny and Glenn, 6-8pm

MON - Benny Uyetake & Glenn Kakagawa, 6-8pm, TUE & WED - Sam Ahia 6:308:30pm

Karaoke w/ “Auntie” Toddy Lilikoi, 9:30pm; no cover

Karaoke w/ “Auntie” Toddy Lilikoi, 9:30pm; no cover

KOBE STEAKHOUSE 136 Dickenson St. (Lounge Area), Lahaina - 667-5555

LAHAINA SPORTS BAR

MON-Trivia 7-9pm

843 Waine’e St., Lahaina - 667-6655

L‘AVA SPORTS BAR & KARAOKE 1088 Lower Main St., Wailuku - 244-4888

LONGHI’S LAHAINA 888 Front St., Lahaina - 667-2288

LULU’S LAHAINA Lahaina Cannery Mall - 661-0808

MAUI BEACH HOTEL 1 70 Kaahumanu Ave., Kahului - 877-0051

MERRIMAN’S 1 Bay Club Pl., Kapalua - 669-6400

MULLIGAN’S ON THE BLUE 100 Kaukahi St., Wailea - 874-1131

Karaoke

Karaoke

TOLO 10:30pm

Stoplight Party 10:00pm

Rock Thursdays & Pool Tournament 8pm-close

Latin Friday’s w/ DJ Danny & DJ Moy, 10pm no cover

Ignite Saturdays w/ DJ Big Mike & Kamikaze, 10pm

no

info

at

press

time

Ranga Pae 5:30-8:30pm; no cover

Ranga Pae 5:30-8:30pm; no cover

Ranga Pae 5:30-8:30pm; no cover

Ranga Pae 5:30-8:30pm; no cover

MON - David Wolfberg / TUE - The Benoits WED - Ranga Pae (all 5:30-8:30pm)

Makai Jazz Group, 5:30-6:30pm, Trish da Dish, 9:30-midnight

Soul Kitchen, 6:30-8:30pm

March Melodies Fundraiser 5-9pm

The Celtic Tigers, 7-10pm

MON - Joyce and Gord, 6:30-8:30pm TUE - Mulligan’s Magic, 6:30-8:30pm WED-Joel Katz 7-9pm

FEED MY SHEEP PRODUCE KAHANA Every Thu. FMS Produce is a mobile produce market that sells fresh Upcountry Produce to benefit Feed My Sheep and the hungry on Maui. Those who financially qualify will be able to buy the produce at a 75 percent discount and SNAP (food stamps) will be accepted. Free. 2-4pm Lahaina Christian Fellowship Church, (4275 Hine Way, Kahana); feedmysheepmaui.com

HANA FRESH FARMER’S MARKET - Mondays.

3-6pm Hana Fresh, (4590 Hana Hwy.)

LIPOA STREET FARMERS MARKET IN KIHEI - Every Sat. Fruits, produce and Ono Farm sourced foods, 8:30am11:00am, (95 Lipoa St., Kihei)

KARAOKE

MAUI SWAP MEET - Every Sat. From camo hunting gear and koa carvings to vintage aloha postcards and delicate, locallycrafted jewelry, produce market, this place pretty much has it all. 50 cents admission.

7am-1pm Maui Community College, (310 Ka‘ahumanu Ave., Kahului); 808-244-3100; mauiexposition.com UPCOUNTRY FARMERS MARKET - Every Sat. Find the best veggies, fruits, flowers and plants that Maui farmers have to offer. Plus, extra goodies like jams and jellies. 7-11am Kulamalu Town Center (near Longs Drugs), 808-283-3257; upcountryfarmersmarket.org; upcountryfarmersmarket@gmail.com LAHAINA ARTS SOCIETY’S FINE ART FAIR - Every Sun & Sat. Under the shade of Lahaina’s famous banyan tree, over 50 select Maui artists show and sell their work. Find unique treasures including jewelry, art, handsewn items, candles and time travel at the Historic Old Lahaina Courthouse. Free. 9am-5pm Banyan Tree Park, (649 Wharf St., Lahaina); 808-661-9175; visitlahaina.com FEED MY SHEEP PRODUCE KAHULUI Every Sat. FMS Produce is a mobile produce market that sells fresh Upcountry Produce to benefit Feed My Sheep and the hungry on Maui. Those who financially qualify will be able to buy the produce at a 75 percent discount and SNAP (food stamps) will be accepted.

Free. 9:30am-12pm Christ the King Church, (Corner of Wakea Ave. and Pu ‘unene Ave., Kahului); feedmysheepmaui.com

ARTISAN FAIR - Mondays. Come to shop, stay to dine. Local made on Maui Artists showcasing and selling artwork, photography, jewelry, accessories, clothing, massage and wellness. Cash bar and complimentary valet. Free entry. 5-10pm Longhi’s Lahaina, (888 Front St., Lahaina); 808667-2288; longhis.com

FREE KARAOKE - Every Sun & Wed. L‘ava Sports Bar & Karaoke, (1088 L. Main St., Wailuku); 808-244-4888

Karaoke

Karaoke Two Cats Acoustic Jazz, 7-9:30pm, no cover

MON- S.I.N. 10pm, TUE-Trivia Night 8pm, WED-Karaoke 10pm

ter D 7-9:30pm; Tue, Jazz 7:30-10pm; Tue, Jazz at the Cat 7:30-10pm; Wed, Jordan Cuddy 7:3010pm. (658 Front St., Lahaina); 808-667-0908.

DUKE’S BEACH HOUSE - Every Wed & Sat, Danyell 3-5pm; Wed, Puhi Ko 6-8:30pm; Every Tue & Thu, Ben 3-5pm; Thu, Danyell & Roy 6-8:30pm; Fri, Garrett 3-5pm; Fri, Damon and Tim 6-8:30pm; Every Sun & Sat, Damon & Ron Oversize Productions 6-8:30pm; Every Sun & Mon, Keali‘i Lum 3-5pm; Every Mon & Tue, Eddie & Alika 6-8:30pm; (130 Kai Malina Pkwy., Ka‘anapali); 808-662-2900.

KARAOKE - Wed, Jan 22. No cover. 10pm-1am Lulu’s Lahaina Surf Club & Grill, (Lahaina Cannery Mall, 1221 Honoapi‘ilani Hwy., Lahaina); 808-661-0808

FLEETWOOD’S ON FRONT STREET - Thu, Randall Rospond 6:30-9:30pm; Every Sun & Mon, Rick G 6:30-9:30pm; Fri, The House Shakers 6:30pm; Mon, Alapa Drive: Full Rock Band 6:30-9:30pm; Daily, Fleetwood’s on Front St. Oyster Hour 5-6pm. (744 Front St., Lahaina); 808-669-6425.

KARAOKE WITH “AUNTIE” TODDY LILIKOI IN THE LOUNGE AREA - Every Fri & Sat. Oku’s sushi is available until 11:30pm. 9:30pm Kobe Japanese Steakhouse & Oku’s Sushi Bar, (136 Dickenson St., Lahaina); 808-667-5555; kobemaui.com

HARD ROCK CAFE - Mon: Evan Shulman 5:30-8:30, Tue: Elvis! Burn’n Love Sneak Peak 6:30, Wed: Kenny Roberts 5:30-8:30, Thur: Elvis! Burn’n Love Sneak Peak 6:30, Fri: Evan Shulman 5:30-8:30. (900 Front St., Lahaina); 808-667-7400.

KARAOKE INDUSTRY NIGHT - Every Sun & Mon. Welcoming all workers from the food and beverage industry to let loose and belt a tune. Half off food and drinks. No Cover. 8pm Haui’s Life’s A Beach, (1913 S. Kihei Rd.); 808-891-8010

CHEESEBURGER IN PARADISE - Thu, Classic Rock 4-10pm; Every Tue & Sat, Easy Listening 4-10pm; Sun, Classic Rock 4-10pm; Mon, Jazz Rock 4-10pm; Every Wed & Fri, Rock & Roll 4-10pm. (811 Front St., Lahaina); 808-661-4855.

HULA GRILL - Wed, Kaniala Masoe 1:30pm; Wed, Peter DeAquino 4pm; Wed, Ernest Pua‘a, Kamuela & Roy Kato 6:30pm; Thu, Alika Nakaoka 1:30pm; Thu, Kaniala Masoe 4pm; Thu, Damon Parillo, Ron Heeton and Keali‘i Parillo 6:30pm; Every Sun, Tue, Fri & Sat, Kawika Lum Ho 11am; Fri, Kaniala Masoe 1:30pm; Every Sun, Fri & Sat, 1810 4pm; Fri, Kawika Lum Ho, Roy Kato & Mark D’Antonio 6:30pm; Sat, Damon Parillo 1:30pm; Sat, Danyel Alana, Derick Sebastian and Roy Kato 6:30pm; Sun, Danyel Alana 1:30pm; Sun, Derick Sebastian, Ryan Tanaka and John Kahaiali‘ii 6:30pm; Mon, Kawika Lum Ho 1:30pm; Mon, Armadillo & Derek 4pm; Mon, Derick Sebastian & Josh Kahula 6:30pm; Tue, Jarrett Roback 1:30pm; Tue, Damon Parillo & Roy Kato 4pm; Tue, Wili Pohaku 6:30pm; Every Mon, Wed & Thu, Ernest Pua’a 11am. (2435 Ka‘anapali Pkwy.); 808-667-6636.

COOL CAT CAFE - Thu, Will Hartzog 7:30-10pm; Fri, Jonny Ringo 7:30-10pm; Sat, Dave Carroll 7:30-10pm; Sun, Justin Phillips 7-9pm; Mon, Pe-

JAPENGO AT THE HYATT REGENCY - Thu, Kanoa Kukaua Duo 6:30-8:30pm; Fri, MandoKane 6:30-8:30pm; Sat, Kawika Ortiz 6:30-

DINNER MUSIC WEST MAUI CAPTAIN JACK’S ISLAND GRILL - Sat, Jonny Ringo 7:30-10pm; Sun, Will Hartzag 7:3010pm; Fri, Benny Uyetake 7:30-10pm. (672 Front St., Lahaina); 808-667-0988.

MON, TUE & WED - Karaoke

8:30pm; Sun, Kelly Covington Duo 6:308:30pm; Mon, Margie Hart 6:30-8:30pm; Tue, Kanoa Kukauta 6:30-8:30pm; Wed, Pam Peterson 6:30-8:30pm. (200 Nohea Kai Dr., Ka‘anapali); 808-661-1234.

JAVA JAZZ/SOUP NUTZ - Every Thu & Sat, Rick Glencross 7-10pm; Fri, Mel Arausa 7-10pm; Sun, Mike Madden 7-10pm; Mon, Farzad Azad 7-10pm; Tue, Cole Suletna 7-10pm; Wed, Tracy Stiles 7-10pm.

(3350 L. Honoapi‘ilani Hwy., Honokowai); 808-667-0787.

KIMO’S - Thu, 1810 6:30-8:30pm; Sat, 1810 8-10pm; Every Sun & Mon, Benny Uyetake & Glenn Kakugawa 6-8pm; Every Tue & Wed, Sam Ahia 6:30-8:30pm. (845 Front St., Lahaina); 808-661-4811.

LAHAINA PIZZA COMPANY - Sun, Greg Di Piazza 7:30-9:30pm; Every Mon & Tue, Martin Tevaga 7:30-9:30pm; Every Wed, Thu & Fri, John Kane 7:30-9:30pm. (730 Front St., Lahaina); 808-661-0700.

LAHAINA SPORTS BAR - Tue, Open Mic.; Mon, Trivia 7-9pm. (843 Waine‘e St., Lahaina); 808-667-6655 LEILANI’S ON THE BEACH - Thu, Jarret & Wilson 3-5pm; Fri, JD & Friends 3-5pm; Sat, JD & Harry 3-5pm; Sun, Merv Oana 3-5pm; Wed, Jarret & Josh 3-5pm. (2435 Ka’anapali Pkwy.); 808-661-4495.

LONGBOARDS KA‘ANAPALI - Every Tue, Wed, Thu & Fri, Solo guitarist 5:308:30pm. (100 Nohea Kai Dr., Ka‘anapali); 808-667-1200.

LULU’S LAHAINA SURF CLUB & GRILL - Thu, Rock Thursday 6-9pm; Wed, Island Jams with Kenny Roberts 6-9pm. (1221 Honoapi‘ilani Hwy., Lahaina); 808-661-0808.

MERRIMAN’S - Mon, David Wolfberg 5:308:30pm; Tue, The Benoits 5:30-8:30pm; Daily (except Mon & Tue), Ranga Pae 5:30-8:30pm.

(1 Bay Club Pl., Kapalua); 808-669-6400.

OCEAN POOL BAR & GRILL - Mon, Ukulele/ Lounge 4-7pm; Fri, Ukulele/Lounge 4-7pm. (6 Kai Ala Dr., Ka‘anapali); 808-667-3200.

MARCH 27, 2014 41

SUNSET HAPPY HOUR

MEDIA MEDIA USERS GROUP GROUP USERS

BAR TOP ONLY 4PM-7PM MON-FRI

LATE NIGHT HAPPY HOUR BAR TOP ONLY 9PM-12AM MON-FRI

The In-Real-Life Forum for All Social Media Users on Maui

DRAFT BEER - $4

PREMIUM WELL DRINKS - $4

WINES - $5

APRIL TROPICAL DRINK SPECIAL! WORLD FAMOUS HURRICANE - $5

FREE / Not Catered / Seating Limited to 30 Wednesday, April 2nd, 2014 : 4PM-6:30PM MEDB’S Malcolm Center : Kihei, HI 96753

LIVE MUSIC

MAUI

MONDAY

EVAN SHULMAN

TUESDAY

(M - F)

5:30PM-8:30PM WEDNESDAY

KENNY ROBERTS

FRIDAY

EVAN SHULMAN

THURSDAY

BURN’N LOVE WITH DARREN LEE AS ELVIS! BURN’N LOVE WITH DARREN LEE AS ELVIS! 900 FRONT ST. B7 | LAHAINA, HI | 808-667-7400 LOCATED IN THE OUTLETS OF MAUI (FORMERLY LAHAINA CENTER)

REGISTRATION INFORMATION: #MauiSMUG mauismug.com

Green Island Gardening 15 years in business • SERVING

MAUI ARTS + ENTERTIANMENT W/

MAUITIME FLAVOR .com

APRIL 24, THURS Maui Arts & Cultural CenterCastle Theater

Doors: 7:00pm | Show: 7:30pm Ticket Outlets & Information: www.lazarbear.com or call: 808-896-4845 MACC Box Office 808-244-SHOW or at www.mauiarts.org

42 MARCH 27, 2014

Upcountry, Wailuku & South Maui • QUALITY YARD CARE SERVICE

Mowing, Weed Whacking, Hedge Trimming, Irrigation Repairs, & More

Call Kevin 808.276.0873

Attending Attending to to all all your your landscape landscape needs needs

TheGRID

THURSDAY

FRIDAY

SATURDAY

SUNDAY

MONDAY-WEDNESDAY

3/27

3/28

3/29

3/30

3/31-4/2

FIND THE GRID ONLINE AT MAUITIME.COM/GRID OR TO HAVE YOUR BUSINESS ADDED TO OUR WEEKLY GRID SEND YOUR INFORMATION TO CALENDAR@MAUITIME.COM

RITA’S 1945 S.Kihei Rd. 214-5788

SANSEI - KAPALUA 115 Bay Dr., Lahaina - 669-6286

SANSEI - KIHEI 1881 S. Kihei Rd., Ste. KT116 - 879-0004

SOUTH SHORE TIKI LOUNGE 1913 S. Kihei Rd. - 874-6444

SPORTS PAGE GRILL & BAR 2411 S. Kihei Rd. #B4 - 879-0602

STEEL HORSE SALOON 1234 L. Main St., Wailuku - 243-2206

Shea & Eddie Nuno, 7-10pm

Maui Blues Band, 7-10pm

Free Karaoke 10pm-1am; no cover

Free Karaoke 10pm-1am; no cover

Free Karaoke 10pm-1am; no cover

Free Karaoke 10pm-1am; no cover

Free Karaoke 10pm-1am; no cover

DJ Blast 10pm

DJ Gemini & DJ Ynot 10pm; no cover

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Karaoke, 7-10pm

MON- WED Victoria/String Guitar 6-8:30pm

DJ LX 10pm; no cover

Kanoa 10pm; no cover

MON - DJ Big Mike / TUE - DJ Salvo / WED - New La80’s Night w/ DJ Decka (all sets 10 pm)

March Madness

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4th Friday Party

Supper Club w/John Cruz

Karaoke w/ Dudley 9pm-12am; no cover

Usual Suspects at 9pm, $4 cover

Karaoke w/ Dudley 9pm-12am; no cover

Salsa Night w/ Barbara & Ernesto, 8pm-no cover

Jazz Night w/Louise & Friends, no cover

Karaoke

Karaoke

Karaoke

Karaoke

MON-WED- Karaoke

GOGO Dancing

Free Karaoke

Alternative Night w/ DJ

Free Karaoke

MON, TUE & WED- Free Karaoke

STELLA BLUES CAFE 1279 S. Kihei Rd. - 874-3779

STOPWATCH SPORTS BAR 1127 Makawao Ave. - 572-1380

THREE’S BAR & GRILL 1945 S Kihei Rd. - 879-3133

TIFFANY’S 1424 L. Main St., Wailuku - 249-0052

WATERCRESS Waiehu Beach Center, Wailuku-243-9351

PAILOLO BAR & GRILL - Every Tue, Wed & Thu, Ukulele/Pop 5-8pm. (6 Kai Ala Dr., Ka‘anapali); 808-667-3200.

CAPISCHE? - Sat, Mark Johnstone with Marcus Johnson 7-10pm; Fri, Mark Johnstone 7-10pm.

(555 Kaukahi St., Wailea); 808-879-2224.

PARADISE GRILL - Fri, Kaliko’s Way 6-9pm; Sat, Justin 6-9pm; Sun, Deeson 6-9pm; Thu, Harry Troup E 6-9pm. (2291 Ka‘anapali Pkwy.); 808-662-3700.

DIAMONDS ICE BAR & GRILL - Sun, Gina Martinelli Band 6pm. (1279 S. Kihei Rd.); 808874-9299.

PINEAPPLE GRILL - Thu, Island Rhythm Sounds of Josh Kahula of Nuff Sedd 7-10pm; Fri, Danyel Alana 6-9pm; Sat, Island Sounds with Alika & Eddie 7-10pm; Thu, Jazz Sounds of Fulton Tashombe 6-9pm. (200 Kapalua Dr.); 808-669-9600.

PIONEER INN GRILL & BAR - Tue, Ah-Tim Elenicki 6-9pm; Mon, Kalani 6-9pm; Thu, Greg di Piazza feat. Alana Cini 6-9pm. (658 Wharf St., Lahaina); 808-661-8881.

RB BLACK ANGUS STEAKHOUSE - Sun, Live Jazz 3-6pm. (4465 Honoapi‘ilani Hwy., Kahana); 808-669-8889.

RUTH’S CHRIS STEAK HOUSE - Every Sun & Sat, Live Jazz 6-9pm. (900 Front St., Lahaina); 808-661-8815.

SEA HOUSE RESTAURANT, NAPILI KAI BEACH RESORT - Every Tue, Thu & Fri, Kincaid Kupahu 7-9pm; Mon, Albert Kaina 7-9pm; Wed, Albert Kaina 7-9pm. (5900 L. Honoapi‘ilani Hwy., Napili); 808-669-1500.

THE CLIFF DIVE BAR - Thu, Tim Osborne 6:308pm; Sat, Larry Golis & Hollis Lee 6:30-8pm; Mon, Larry Golis 6:30-8pm; Every Tue, Wed & Fri, Scott Baird 6:30-8pm. (2605 Ka‘anapali Pkwy.); 808-662-8025.

UMALU - Sun, Kawika Ortiz 6-8pm; Mon, Kawika LumHo 6-8pm; Tue, Craig Soderberg 6-8pm; Wed, Kawika Ortiz 5-9:30pm. (200 Nohea Kai Dr., Ka‘anapali); 808-661-1234.

SOUTH MAUI AMBROSIA - Mon, Kanoa and Jessica Rabbitt 7pm; Thu, Special Guest 7:30pm. (1913 S. Kihei Rd.); 808-891-1011.

BEACH BUMS BAR & GRILL - Every Thu & Sat, Kenny Roberts 5-8pm; Fri, Tom Cherry & Mike Finkiewicz 5-8pm; Tue, Randall Rospond 5-8pm; Every Sun & Wed, Mark Burnett 5-8pm. (300 Ma‘alaea Rd.); 808-243-2286.

John Grover Band, 7-10pm

DOG & DUCK IRISH PUB - Sun, Sebrina Barron 6pm; Sat, Jordan T. 7pm. (1913 S. Kihei Rd.); 808-875-9669.

GANNON’S A PACIFIC VIEW RESTAURANT - Tue, Braddah Larry Golis 6-8pm; Fri, Fulton Tashombe & Special Guests 6-8pm. (100 Wailea Golf Club Dr.); 808-875-8080.

HAUI’S LIFE’S A BEACH - Thu, Dominic 4-8pm; Sat, Ryan Robinson 4-8pm; Every Tue, Wed & Fri, Rick Glencross 4-8pm. (1913 S. Kihei Rd.); 808-891-8010.

JUST WING IT! - Every Fri & Sat, Chicken Boxing 5-7pm. (225 Pi‘ikea Ave., Kihei); 808-875-9464.

KAMAOLE POOLSIDE CAFE - Thu, Kawika Lum Ho 6-9pm; Fri, Gina Martinelli 6-9pm; Sat, Ron Shadian 6-9pm; Sun, Kenny Roberts 6-9pm; Mon, Rama Camarillo 6-9pm; Tue, Mike & Mark 6-9pm; Wed, Steve Sargenti 6-9pm. (2259 S. Kihei Rd.); 808-891-8860.

MAKENA BEACH & GOLF RESORT - Fri, Glen Kakugawa 6-9:30pm; Sat, Deason Baybayan 6-9:30pm; Sun, Craig Soderberg 6-9:30pm; Mon, Reiko Fukino 6-9:30pm; Every Tue & Thu, Clay Mortensen 6-9:30pm. (5400 Makena Alanui); 808-875-5888.

MAUI COAST HOTEL - Thu, Kawika Lum Ho 6-9pm; Fri, Gina Martinelli 6-9pm; Sat, Ron Shadian 6-9pm; Sun, Kenny Roberts 6-9pm; Mon, Rama Camarillo 6-9pm; Tue, Mike and Mark 6-9pm; Wed, Steve Sargenti 6-9pm. (2259 S. Kihei Rd.); 808-874-6284.

MONKEYPOD KITCHEN - Wed, Jarret & Wilson 7-9pm; Thu, Tom Cherry 4-6pm; Thu, Tom & Mark 7-9pm; Fri, Wolf 4-6pm; Fri, Alika Naka‘oka 6:30-8:30pm; Fri, Alika 7-9pm; Sat, Randall Rospond 4-6pm; Sat, Randall Rospond 7-9pm; Sun, Alika Naka‘oka 4-6pm; Sun, Kilohana 7-9pm; Mon, Tom Conway 4-6pm; Mon, Tarvin Makia 7-9pm; Tue, Tom Conway 4-6pm; Tue, Kilohana 7-9pm; Wed, Mike Finkiewicz 4-6pm. (10 Wailea Gateway Pl.); 808-891-2322.

WED- Blues Night w/House Shakers 8:30pm, no cover

MULLIGAN’S ON THE BLUE - Wed, Willie K. 7-9pm; Thu, Murray Thorne sets Mulligans afire 7pm; Thu, Super Fun Pub Quiz with Trish 9:30pm; Fri, Stay Eazy 7-9pm; Sat, Soul Kitchen 6:30-8:30pm; Sun, The Celtic Tigers 6:309:30pm; Mon, The Makai Jazz Group 7-9pm; Tue, Brenton Keith’s Mulligan’s Magic Show 6:308pm; Wed, Joel Katz 5:30-6:30pm. (100 Kaukahi St., Wailea); 808-874-1131.

PITA PARADISE WAILEA - Mon, Twisted Hips Belly Dancing 6-8pm; Sun, Benoit Jazzworks 5:307:30pm. (34 Wailea Gateway Plaza); 808-879-7177.

RITA’S - Sat, Blues with Louise Lambert and Kenny Geiser 6:30-9:30pm. (1945 S. Kihei Rd.); 808-214-5788.

SOUTH SHORE TIKI LOUNGE - Thu, Jaime Gallo 4-6pm; Fri, Randall Rospond 4-6pm; Tue, Sebrina Barron 4-6pm; Wed, Mark Johnstone 4-6pm. (1913 S. Kihei Rd.); 808-874-6444.

WAILUKU COFFEE COMPANY - Fri, Live Music 4-6pm. (28 N. Market St., Wailuku); 808-495-0259.

UPCOUNTRY MAUI CHARLEY’S RESTAURANT & SALOON - Thu, Prime Rib Thursday Night Blues with Mark Johnstone & Friends 6:30-8:30pm; Mon, Live Band Open Mic & Jam 7-10pm; Tue, Howard Ahia 6:30-8:30pm; Wed, Evan Dove & Friends 6:30-8:30pm. (142 Hana Hwy., Paia); 808-579-8085.

FLATBREAD COMPANY - Thu, Randall Rospond 5:30-8pm; (89 Hana Hwy., Paia); 808-579-8989.

HANA HOU CAFE - Thu, Rick 6-9pm; Fri, Steve Sargenti and Swiss 6-9pm; Sat, Tradewinds 6-9pm; Mon, Hula Honeys 6-9pm; Wed, Betz and Adam with Vince Esquire 6:30-9pm. (810 Haiku Rd.); 808-575-2661.

STELLA BLUES CAFE - Thu, Ah Tim 4-6pm; Fri, Ahumanu 4-6pm; Sat, Vince Esquire & Kaulana 4-6pm; Sun, Jamie Lawrence 4-6pm; Mon, Clay Mortensen 4-6pm; Tue, Kimo 4-6pm; Wed, Randall Rospond 4-6pm. (1279 S. Kihei Rd.); 808-874-3779.

TAQUERIA CRUZ - Thu, Rama Camarillo 6:308:30pm; Fri, Ellis Ayres 6:30-8:30pm; Sat, Reggae w/ Ras Shaggai 6:30-8:30pm; Mon, Artie Parti 6:30-8:30pm; Tue, Kawika Ortiz 6:308:30pm; Wed, Natalie Nicole 6:30-8:30pm.

(2395 S. Kihei Rd.); 808-875-2910.

THREE’S BAR & GRILL - Fri, Louise Lambert Jazz Trio 7:30-10:30pm; Wed, Blues with the House Shakers 8:30-10:30pm. (1945 S. Kihei Rd.); 808-879-3133.

TOMMY BAHAMA’S TROPICAL CAFE - Every Thu & Fri, Margie Heart 5:30-9:30pm; Every Sun & Sat, Howard Ahia 5:30-9:30pm; Mon, Greg Di Piazza 5:30-9:30pm; Wed, Merv Oana 5:309:30pm. (3750 Wailea Alanui Dr.); 808-875-9983.

CENTRAL MAUI KAHULUI ALE HOUSE - Every Tue & Thu, Pi‘ilani Arias 5-8pm; Fri, Local Live Music 5-9pm; Sat, Ben Deleon 5-9pm; Sun, Live Music 5-8pm; Mon, Ben Deleon 5-8pm; Wed, Sheron Depont 5-8pm. (355 E. Kamehameha Ave., Kahului); 808-877-9001.

MARCH 27, 2014 43

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by Caeriel Crestin

Horoscope

Sign Language ARIES (MARCH 21-APRIL 19)

Hey, Squirt. You poor thing; you’re likely to have people talking down to you all week. If you’re not fully cognizant of what’s going on, you’re in serious danger of acting like the baby you’re being addressed as.

However, the best way to show up all those condescending losers you’re forced to deal with isn’t calling them on it; you’re too likely in that case to sound like a petulant child. Your ideal recourse is ignoring them instead, and dispatching your duties with your typically amazing aplomb. Eventually, left to their own devices, those patronizing pricks will realize what assholes they were, and apologize to you on their own. Resist rubbing it in their faces too hard, and keep your response to a simple, “I know, dear. I know.”

TAURUS (APRIL 20-MAY 20)

Kick the ass of anyone who tries to make their case with you using lawyerese, corporate jargon, or softpeddled euphemisms. Order them to tell it like it is, or suffer the consequences. If “softening enemy targets” means “killing children by accident,” you want to know. There are nasty villains invading your life who’d like to put neutral-sounding words between you and their rather malevolent actions. Consider yourself warned; If you’re not diligent about forcing everyone to use painfully clear language, you could be agreeing to something you definitely want no part of.

GEMINI (MAY 21-JUNE 20)

Just because someone you know and respect is willing to publicly advocate your viewpoint—thereby giving it legitimacy it otherwise lacked—doesn’t make it automatically correct. While standing by your convictions is an admirable quality, when those beliefs are misplaced it just makes you look pathetic and ignorant. As that may well be the case this week, at the very least double-check the facts upon which your certainty is based. Don’t disappoint all those who are counting on your notorious fair-mindedness. Changing your mind every other day displays vacuous vacillation. Revising your opinion based on a convincing and compelling argument demonstrates virtuous versatility.

CANCER (JUNE 21-JULY 22)

Change is in the air. Although the sharp right turn you’ve just taken will inevitably involve some compromises, the positives will far outweigh the negatives, if only you’d notice. Unfortunately, one small drawback is likely to eclipse all the benefits this week. Be sure to look past your momentarily inflamed emotions.

If you do, the swelling will soon go down, and the overwhelmingly positive nature of your recent decisions will be so obvious you’ll wish you’d never paid the slightest bit of attention to the tiny fleck of shit that initially flew in your eye when it all hit the fan.

LEO (JULY 23-AUG. 22)

You’ve done a good job of singing in the rain so far; that is, keeping your spirits high and your radiance turned up, despite less than ideal circumstances. I’m glad you remembered that what actually happens to you is only half of your experience; how you react to it is the half you can control. Unfortunately, there’s no gap in the clouds for at least another week; fortunately, you’re likely to stay fully-charged and shining despite all that. Isn’t that better, in a way? Laughter through tears is always richer than just a plain old chuckle by itself.

VIRGO (AUG. 23-SEPT. 22)

That woozy butterfly feeling in the pit of your stomach is there for a reason. You’re next in line for the biggest, baddest ride in the amusement park. It’s taken you months to even brave the queue, which stretches for blocks, and you’ve chickened out two or three times before. Only this time you’re determined to go through with it, and there’s absolutely no one between you and the next available car, and a long line of leering partiers to face should you wimp out again. Just don’t let your anxiety get the best of you. In mere moments you’ll be strapped in and on your way, with nothing left to do but throw your hands up and scream in giddy, terrified delight.

LIBRA (SEPT. 23-OCT. 22)

Ladies and Gentlemen, Elvis has left the building. In fact, bid good riddance to every last vestige of bloated glamour still lingering in the corners of your life. You don’t need or value that stuff anymore. From now on, it’s sleek, elegant, healthy flash with substance, not the empty, self-destructive glimmer and glitz you were settling for before. These days you’ve got class, brains, and quality to back your beauty and reason behind your rhyme. You’re operating on a grander scale. Forget Atlantic City cheese; You’re Vegas now, baby. Vegas!

QUIZ understood

ANSWERS

...to questions from page 6

1: A–Mint 2: C–$150,000 3: D–$10 million

SCORPIO (OCT. 23-NOV. 21)

Keep your ear to the ground. If you pay attention, you’ll notice some subtle hints regarding an idea that’s percolated in the back of your mind for so long that you’d nearly forgotten about it, suggesting that it’s primed for exploration and manifestation. Listen for the slow rumble of distant hooves; the much-needed cavalry you requested months ago is finally on its way. Your long patience is about to be rewarded. The “battle” you feared to begin way back when, because it would be too costly and arduous, will now flow so smoothly in your favor that to call it a struggle at all would be patently incorrect.

SAGITTARIUS (NOV. 22-DEC. 21)

My crystal ball reveals three prominent figures in your week; a circus barker, a court jester, and a cheap prostitute. The carnival caller might speak in great detail about how to live your life, but he’s the one you should least listen to on this subject. The joker might proffer a lesson on how to be funny and popular but heeding his advice would lead to more tragedy than comedy. The whore’s dying to tell you about the ins and outs of love and lust, but please, close your ears. Astonishingly, the barker has the most to teach you about romance and innocence, the hooker holds the key to hilarity, and the fool possesses the best wisdom on how to live your life happily. In most cases this week, on any subject, heed whoever gives you the least advice, most quietly.

CAPRICORN (DEC. 22-JAN. 19)

Your body knows better than your brain when you need a break. Getting sick can be a signal from your subconscious mind to your sometimes less-thanastute consciousness that you need to slow down, finally. Listen to that, before it gets so bad that you have no other choice. You’re smart enough to not let things get that extreme, aren’t you? Take the time this week to loaf around on your couch eating chicken soup and taking lots of naps, so that when the wildness of next week rolls around, you’ll be more than ready for it.

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AQUARIUS (JAN. 20-FEB. 18)

Eliminate envy from your emotional vocabulary this week. If you’ve been paying attention, you’ve probably noticed that, duh, nothing lasts forever. Even people really on top of their games fail, eventually. If you’re lost, you’ll find your way again, as long as you have faith and perseverance. So you’re surrounded by people who are solidly on their paths. Good for them! Trying to knock them off course with your jealousy won’t help you discover your own route to victory. Trust that everyone’s pulling for you, regardless of their place in life, and root for them too. It’s a win-win, if you let it be.

PISCES (FEB. 19-MARCH 20)

Last year, your friends voted you Most Likely to Turn Down a Good Thing. Luckily, you’ve finally managed to put your most suspicious and self-limiting tendencies behind you and allow yourself a greater measure of happiness. Good! You deserve it. Please, when this week presents you with a package that just seems too good to be true, quell those old doubts urging you to refuse it. Yes, it might look better than it actually is, but so what? Your minor disappointment with its few flaws will hardly compare with your excitement when you discover that it’s mostly real. Accept the bounty coming your way. It’s not too good to be true; it’s just good enough.

To contact Caeriel send mail to sign.language.astrology@gmail.com

MARCH 27, 2014 45

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FIND MAUIâ&#x20AC;&#x2122;S HOLISTIC EVENTS! Visit www.mauivision.net today and explore our extensive mind, body & spirit listings. New February/March Maui Vision Magazine out now! Call 669-9091 for info.

LOVE PSYCHIC PATTYANN Are you tired of false promises & ready to hear the truth regarding love, relationships, marriage, time to move on or

hold on? Call now 561-4278677 (AAN CAN)

Authentic Thai Body Work Ancient Techniques, Herbs, Oils

By Arunee,

In Central Maui

808.633.6509

EMPLOYMENT AIRLINE CAREERS BEGIN HERE Get trained as FAA certified Aviation Technician. Housing and Financial aid for qualified students.

Job placement assistance. Call Aviation Institute of Maintenance 877-492-3059 (AAN CAN) AFRICA, BRAZIL WORK/STUDY! Change the lives of others while creating a sustainable future. 6, 9, 18 month programs available.

Apply today! www.OneWorldCenter.org (269) 591-0518 info@ OneWorldCenter.org (AAN CAN) $1,000 WEEKLY!! MAILING BROCHURES From Home. Helping home workers since 2001. Genuine Opportunity. No Experience required. Start Immediately www. mailingmembers.com (AAN CAN)

BUSINESS OPPORTUNITIES PROBLEMS WITH THE IRS OR STATE TAXES? Settle for a fraction of what you owe!

Free face to face consultations with offices in your area. Call 888-608-3016

NOTICES DEPARTMENT OF HEALTH IS OFFERING FREE HIV TESTING & COUNSELING (STD/HEP C as well). Mon: Kihei Community Centerâ&#x20AC;&#x201D; 11-2 pm Tues: Wailuku Health Centerâ&#x20AC;&#x201D; all day Wed: *Paia Community Centerâ&#x20AC;&#x201D; 12-3 pm ( 1st, 3rd, (5th) week): *Haiku Community Centerâ&#x20AC;&#x201D;12-3pm (2nd, 4th week) Thur: *Lahaina Comprehensive Health Centerâ&#x20AC;&#x201D;9-12pm Fri: (nonfurlough Fridays) Wailuku Health Centerâ&#x20AC;&#x201D;appt. *=starting 4/1/10 Results in 2 weeks. For more info CALL 984-2129.

ALOHA VALUED READERS We would like to let our readers know that we try to screen most of our ads.

We read back the ad copy to ensure that it is the correct information that

PANâ&#x20AC;&#x2122;S

THAI

BODY WORK

With Thai Herbs & Balms

Located Upcountry

298.8869

SpaSessions Hot Tub/Bodywork Nurturing & Pampering Senior Special!

Krystal - 298-0457 Upcountry Area

advertisers want. If you see the acronym (AAN CAN) that ad is a national ad and was not submitted directly to us. If you have a question directly concerning AAN CAN, please check out aancan.org KNOW YOUR STATUS Maui Aids Foundation; call for details @ 808-242-4900 FREE, anonymous & confidential 20 min.

HIV oral swab Testing sites Island wide; Lahaina, Kihei, Haliâ&#x20AC;&#x2122;imaile & Hana, Wailuku Free Rapid HIV & HCV testing Mon- Fri

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Call mauitime to book an ad today.

808-283-3260

Classified

Mind, Body & Spirit HOPI INDIAN

COME SEE WHATS NEW!

SPIRITUAL READER, HEALER & ADVISOR

FROM THE TUCSON GEM & MINERAL SHOW!

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Authentic Thai

1000’S OF NEW ITEMS

Body Work

Green Lotus The Crystal y Store With A Heart! <

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• Cystals • Minerals • • Asian Art • Jewelry •

AT THE KAHANA MANOR

808.269.3932

Open 7 days a week • 10am - 6pm

Kahului • 9am-7pm • 7 days a week

244.2300

2086 Main St. (Across from Chevron) • Wailuku

THAI TRADITIONAL BODYWORK

Affordable Massage Maui Specializing in: • Traditional Thai Massage • Lomi Lomi • Deep Tissue

WITH PA • SWEDISH • DEEP TISSUE • THERAPUTIC

Licensed & Insured Located in West Maui MAT# 13004

808-298-4097

808.283.8832 text preferred

LOCATED IN LAHAINA

www.mauithaimassagetherapy.com

Green Ti

CHINESE TRADITIONAL BODY WORK BEAUTIFUL STUDIO Stiff Neck/Frozen Shoulders Headache Facial Beauty Whole Body Care

808-269-7342 Green Ti North Kihei 8:30AM-7:00PM

XIAO

MASSAGE • ACUPUNCTURE • GIFTS • FACIALS • WAXING Alii Kula Lavender products available SEND RESUME TO: Interns@mauitime.com or 33 N. Market Street, Suite 201 Wailuku, HI 96793

All Therapists are Fully Licensed and Insured OPEN 7 DAYS A WEEK

40 N. Market St. • Wailuku, HI 808.242.8788

MAT # 11372

MAE #2281

www.greentimaui.com *Now accepting Health Insurance

Bodywork bby Bodywork yA Alyssa l ys s a •S Swedish di h • Sports

• Deep Tissue • ReÅexology

All organic oils Located in Haiku

808-344-8115 GET RID OF IT OR LIVE WITH IT FOREVER! Stressed? Full of anger or fear? Jealous? Panic Attacks?

Addiction? Pain? Leave or stay in relationships?

Health & Sex Issues? Phobia? Loss of a loved one?

SUCCESSFULL MIND THERAPY THIS IS A BREAKTHROUGH! HUGE RELIEF! Also offering

HEART CHAKRA MEDITATION ON THE BEACH Sessions also in German, Spanish and Czech language

290:;@5(

•Organic Products• Kihei • MAT #11951

MASSAGE 808.463.1771

SALE

45

$

90 MIN

Authentic Thai Bodywork Experience Thailand’s Living Treasure!

- Ancient Techniques - Herbs - Balms - Oils

~ Sunisa

in Makawao

298.1523

MARCH 27, 2014 47

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SEARCH MAUI’S BEST REAL ESTATE DEALS AT

www.joshjerman.com

Just Maui’d ASK ABOUT PHOTO SHIRTS

Josh Jerman, Broker 808.283.2222 Direct Josh@JoshJerman.com

SPECIAL! BANNER

Full Color 24 sq. ft

Only

$99

• Signs • Stickers • Car Magnets • Coffee Mugs • iPhone Cases

BMW/MINI • VOLVO/SAAB • MB • LR • VW/AUDI TOYOTA • LEXUS • HONDA • ACURA • NISSAN SUBARU • MAZDA • FORD • GM • CHRYSLER

10% DISCOUNTon Parts & Labor We Repair Maui’s Best European, Asian & VW AUDI Domestic Service Center!

FREE MINI-DETAIL WITH LARGE SERVICE • Scheduled Maintenance to Major Overhauls • Towing • Extended Warranty Service • Custom & Performance Products & Installation • Collision Repair • Restorations • Detailing • Tires • Wheels • Mufflers • Batteries • A/C • Exhaust Systems •Computer & Electronic Diagnostics Diesel • Biodiesel • Hybrids • Electric • Vehicle Storage Service • Parts • Accessories (#RD 3881)

Think Maui is only famous for producing surfers and baseball players? Become a fan of the little-known gymnastics scene and support our local athletes who continue to make names for themselves!

878-2698 9

Valley Isle Gymnastics 250 Alamaha • Suite N3 Kahului • 871-6116 valleyislegymnastics.com

Unlimited Colors • No Minimums

Quick Turnaround

1261 Lower Main St. CALL NOW! (808) 268-5860

(Wailuku)

ISLAND WIDE SERVICE

AMERICAN • ASIAN • CARS • SUVS • TRUCKS 3135 Lower Kula Road • Behind Kula Hardware

www.Facebook.com/TeamVIG

It’s Like Frozen Cotton Candy!

Maui Tattoo Co.

SPORTFISHING

BEST BE B EST T OF MA M MAUI UI W UI WINNER INNER BEST TATTOO SHOP

F A C T O R Y

AVO 30 FL OVER

RS!

Stop Wishin’ & Go Fishin’ 42 ft. Custom Sportfishers Catch a 500+lb Marlin & your trip is

FREE

• Traditional • Custom • Polynesian • Cover-ups

and we make a $300 donation to a Maui charity

www.mauitattoocompany.com 1945 S. Kihei Road • 874-0034

(808) 667-2774

MEDICAL USE of MARIJUANA CERTIFICATES & RE-CERTIFICATION The Office of

MATTHEW BRITTAIN, LCSW Coordinating M.D. Services for the Medical use of Marijuana QUALIFYING MEDICAL CONDITIONS INCLUDE: (but are not limited to)

Smoke Sm Smok mok Shop $

15

PIPES E

SPECIAL

Cancer, HIV/AIDS, Severe Pain, Severe Nausea, Glaucoma, Seizures, Severe Muscle Spasms, Asthma, Severe Cramping

Patients with no insurance, KAISER, HMA, HMAA, mainland insurance or VA pay $25 more.

Please call Matthew at our Main Office in Hilo at

(808)934-7566 We are not a dispensary. Offering monthly clinics on Maui.

We are not State of Hawaii employees or contractors.

OS !

2 LOCATIONS! KIHEI - LONGS SHOPPING CENTER WAILUKU - 59 KANOA STREET

THIS SPACE COULD BE YOURS! FOR AS LITTLE AS

New and Renewals $100 Plus the $25 money order for the State fee

MB 20 CO R E V O

Maui Mana ALOHA MARKETPLACE ACROSS THE STREET FROM OCEANS BAR IN KIHEI

875-7881 875-7881

CALL BRAD AT 283-3260 OR TOMMY AT 283-0512 TO RESERVE YOUR SPOT

Maui Swiss Cafe

INT ET

N ER !

Enjoy our delicious crepes, sandwiches, smoothies, ice cream & shave ice everyday!

$115/WEEK