The Cocoon Collection is a selection of luxury resorts nestled in the most beautiful corners of the Indian Ocean. Guests are invited to immerse themselves in the splendor of the Maldives, with its pristine white sand beaches, crystal-clear azure waters, and extensive coral reefs, at our Maldives resorts, Cocoon Maldives, You & Me Maldives, and Joy Island. Each resort is carefully crafted to provide distinctive and memorable experiences.
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CONTRIBUTORS
THE LIFELINE OF PARADISE: The Crucial Role of Air Connectivity in the Maldives
CONNECTIVITY MAP
AI The Revolution Reshaping Travel
SUSTAINABLE SERENITY Eco-Tourism in Maldives
GASTRONOMY: A Rising Segment in Maldivian Tourism Industry”
SUSTAINING TRADITION: The Importance of Maldivian Cuisine in Attracting Tourists
LEVERAGING GASTRONOMY FOR SUSTAINABLE TOURISM
WELCOME TO MALDIVES BORDER MILES Unlock Exclusive Rewards for Your Loyalty
2025 MALDIVES TRAVEL TRENDS From Silent Retreats to AI-Powered Travel
JUST LOOKING OUT FOR YOU!
THE ROAD LESS TRAVELLED The Maldives Edition
EXPLORE MALDIVES WITH SUN SIYAM RESORTS
FEATURED RESORT: Siyam World
VISIT MALE’
WOMEN IN TOURISM IN THE MALDIVES: Breaking Barriers
EQUATIC VIBE: The Local Band Behind “Magey Raajje”
THE SWEET SUCCESS OF AMINATH HAMEED
THAL’ATH MOHAMED World In His Eyes.
Dear Members, Partners, and Esteemed Colleagues in the Tourism Industry,
As we celebrate the publication of Maldives Finder 2024/25, I am filled with a deep sense of pride and reflection on the journey we have undertaken together this year. Our first edition of this magazine was launched in 2011, and since then, it has grown steadily, even facing a temporary pause due to the global pandemic. Now, with the revival of this edition, we mark a new chapter of growth and resilience.
This year has been a particularly significant one for MATATO. In early 2024, we welcomed our first CEO, Aminath Suzan, whose contributions have made a substantial impact on both our membership and our activities. Her leadership has brought renewed energy and direction to our association.
One of our most notable achievements this year was the successful India Road Show, where we showcased the Maldivian tourism industry in three major cities. This was followed by a prominent event at the PATA Mart in Bangkok, which expanded our reach to a broader audience and deepened our connections within the Asia-Pacific region. These initiatives have opened new opportunities for our members, particularly SMEs, and we remain steadfast in our commitment to supporting their continued success.
Warm regards,
Abdulla Ghiyas President, MATATO
A further milestone this year was the formation of the MATATO Aviation Committee. This initiative marks a critical step in addressing key challenges related to air connectivity and the future of air travel to and from the Maldives. The committee will serve as an essential platform for dialogue and collaboration between aviation stakeholders and the tourism sector.
Women’s empowerment has been at the forefront of our efforts in 2024. The inaugural Women Maldives Travel Conference provided a valuable forum for women leaders in tourism to exchange ideas, share their experiences, and inspire the next generation. Additionally, our Ramadan Gada Chef Cooking Show was a celebration of local culinary talent, bringing together the community during the holy month and highlighting the rich cultural fabric of our nation.
Our advocacy efforts, along with the implementation of various training programs, have also been pivotal in advancing policies that benefit both our members and the wider industry. We have facilitated numerous workshops that provide critical opportunities for professional development and networking.
Lastly, I am delighted to announce the establishment of the MATATO Student Chapter. This initiative is designed to nurture the next generation of tourism professionals by offering mentorship, resources, and early engagement with the industry.
As we look toward the future, MATATO remains dedicated to fostering sustainable growth, empowering our members, and supporting SMEs. Together, we will continue to shape the future of tourism in the Maldives and contribute to global harmony through our shared values and collaborations.
Your Ultimate Bucket List Quest
Escape to paradise with Trans Maldivian Airways – where each flight is a gateway to pristine beaches, vibrant coral reefs, and unforgettable experiences!
RUBY FAZAL Manager, Marketing and Operations MATATO
VISIT MALDIVES
ORCA MEDIA www.orcamedia.groupThal’ath Mohamed (Featured Photographer) @thalsphoto_official
MALDIVES AIRPORTS COMPANY LTD
CONCEPT DESIGN ANDLAYOUT:
Open Sky Group
ENDORSED BY:
PHOTO BY:MACL
LIFELINE PARADISE:
THE CRUCIAL ROLE OF AIR CONNECTIVITY IN THE MALDIVES
Nestled like pearls in the azure embrace of the Indian Ocean, the Maldives is celebrated for its pristine beaches, turquoise lagoons, and vibrant coral reefs. Yet, it is air connectivity that has brought this archeological gem into the global spotlight. Spanning over 90,000 square kilometers, the Maldives thrives economically, socially, and technologically, largely due to the rapid expansion of air travel. For communities scattered across the archipelago, access to essential services like healthcare, education, and employment was once limited by isolation. However, the development of new domestic airports and enhanced seaplane services has bridged these gaps, bringing even the most remote islands within reach of modern amenities.
Air connectivity and tourism in the Maldives are deeply intertwined, forming the backbone of the nation’s global appeal. Each airport across the country serves as a vital hub, designed with unique multi-modal transport solutions to connect tourists to far-flung islands. Velana International Airport, the primary international gateway, has welcomed over 1.5 million tourists as of September 2024, facilitating the Maldives’ connection to major markets such as Russia, the United Kingdom, India, United Arab Emirates, Malaysia, and Singapore. This extensive international network has positioned the Maldives as a key player in the global tourism industry, where seamless air travel is critical to sustaining tourism.
CONNECTING OVER 170 RESORTS AND 600 GUESTHOUSES
TOURISTS AS OF SEPTEMBER 2024
Recognizing the need to accommodate the growing influx of tourists, the Maldivian government has invested heavily in Velana International Airport’s infrastructure. Recent developments include a new Code F runway, a state-of-the-art international passenger terminal, a dedicated seaplane terminal, a new VIP/CIP terminal, and a cargo terminal. Additionally, the country now boasts five international airports and thirteen domestic airports, ensuring accessibility to even the most remote islands. These improvements not only bolster tourism but also enhance access to essential services like healthcare and education, aligning with the Maldives’ sustainable development goals.
Connecting over 170 resorts and 600 guesthouses scattered across the nation’s idyllic islands presents unique challenges, yet air travel remains a key enabler. Seaplanes, particularly those operated by airlines like Trans Maldivian Airways, play an irreplaceable role. Beyond transportation, seaplanes offer a breathtaking experience, flying low over the Maldives’ turquoise lagoons. This blend of function and spectacle highlights the distinctiveness of air travel in the Maldives, where aviation is as much about the journey as it is about the destination.
While the Maldives relies on maritime transport for large-scale imports, air freight plays an indispensable role in delivering time-sensitive and high-value goods. Perishable items such as fresh fruits, vegetables, and medical supplies are regularly flown in to meet the demands of both local residents and the hospitality sector. Beyond economic and logistical benefits, air connectivity is also vital for healthcare. In a country where medical facilities on many islands are limited, air transport offers life-saving support. Emergency medical evacuations are often the only viable option for quickly transporting patients to advanced care centers in Malé or abroad. Air ambulances have become essential, regularly used for urgent cases, demonstrating how air travel is crucial for healthcare delivery in the Maldives. This system ensures that even the most remote islands are not cut off from critical medical care, safeguarding the health and wellbeing of all Maldivians.
As one of the lowest-lying countries in the world, the Maldives faces significant threats from climate change, including extreme weather changes and rising sea levels. These issues pose imminent dangers, and without modernized air travel and connectivity, the nation’s resilience remains vulnerable. Strengthening air connectivity is crucial for enhancing disaster preparedness and response, ensuring that aid and resources can swiftly reach affected areas during emergencies.
Air connectivity in paradise is interwoven in more ways than one. By investing in sustainable and efficient air transport infrastructure, the Maldives can continue to soar, ensuring prosperity and resilience for generations to come.
PHOTO BY:MACL
CONNECTIVITY MAP
Scheduled Flights
Charter Scheduled Flights
2 Central Asian Destinations
Almaty
Tashkent
Istanbul
7 Middle Eastern Destinations
Bahrain Dubai Muscat
Doha
Riyadh Jeddah Abu Dhabi
New Delhi Mumbai
Hyderabad
Trivandrum Cochin
8 South Asian Destinations
Banglore Dhaka Colombo
Chengdu Tianfu Chongqing
Beijing Kunming Shanghai
6 East Asian Destinations
Hong Kong Singapore Maldives
Bangkok
3 South East Asian Destinations
Kuala Lampur
AI:
THE REVOLUTION RESHAPING TRAVEL
ARTICLE BY: MOHAMED JAILAM
As I took the stage at the Hotelier Maldives GM Forum 2024, I couldn't help but feel a surge of excitement. The topic of my presentation, "How Artificial Intelligence (AI) Will Revolutionise Travel," isn't just another industry buzzword—it's the cornerstone of a transformation that's already reshaping our world. In this article, I'll take you on a journey through the landscape of AI in travel, exploring its potential, challenges, and the incredible opportunities it presents for our industry.
THE AI REVOLUTION: A NEW CHAPTER IN AN OLD STORY
Let's begin by dispelling a common misconception: AI is not new. It's been quietly transforming our lives for years, often in ways we barely notice. Cast your mind back to the early 2000s when Google Maps first appeared. It revolutionized how we navigate unfamiliar places, making travel easier, cheaper, and safer. This was just the beginning. The AI revolution we're witnessing today is set to drive even greater transformations in the travel and hospitality sector.
To truly grasp the potential of AI, we need to understand its fundamental principles. At its core, AI mimics the human brain's ability to process information and make decisions. It uses neural networks—complex systems of interconnected nodes—to analyze vast amounts of data and extract meaningful patterns.
During my presentation, I used a simple analogy to illustrate this concept. Imagine an AI system learning to distinguish between pictures of cats and dogs. It processes thousands of labeled images, identifying the unique features that differentiate the two. This same principle can be applied to predict sales trends, understand customer behavior, optimize pricing strategies, and much more in the travel industry.
THE HUMAN TOUCH: IRREPLACEABLE IN THE AGE OF AI
As we delve deeper into the world of AI, it's crucial to address a common fear: Will AI replace human workers? My answer is a resounding no. AI isn't about replacing humans—it's about amplifying human ingenuity. I often quote Satya Nadella, CEO of Microsoft, who wisely said, "Artificial intelligence is not about replacing humans, but amplifying human ingenuity."
In the travel and hospitality industry, the human element will always be irreplaceable. People travel to experience new cultures, to connect with others, and to be greeted by a warm, human smile—not a cold, efficient machine. AI's role is to enhance these human interactions, not replace them.
For instance, AI can handle routine tasks like booking confirmations or answering frequently asked questions, freeing up human staff to focus on providing personalized, high-touch services that truly make a difference in a guest's experience. It's about creating a symbiosis between human empathy and AI efficiency.
AI AGENTS: THE GAME-CHANGER IN TRAVEL
Now, let's explore what I believe to be the most exciting development in our industry: AI agents. These aren't your run-of-the-mill chatbots. We're talking about sophisticated systems that can engage with users in their native languages, provide personalized recommendations, and answer detailed questions as if they were seasoned travel consultants.
During my presentation, I showcased a video demonstrating an AI agent interacting with a human. The AI didn't just process language; it recognized emotions and responded accordingly. Imagine a potential guest inquiring about a resort. The AI agent doesn't just recite facts—it gauges the user's excitement, concerns, or confusion and tailors its responses accordingly. It might suggest activities based on the user's interests, offer reassurances about health and safety measures, or even crack a joke to lighten the mood.
This level of interaction is the future of customer engagement in travel. It combines the efficiency of automation with a degree of personalization that was previously only possible through human interaction.
TRANSFORMING TRAVEL EXPERIENCES: AI IN ACTION
The applications of AI in travel are vast and exciting. Let's explore some concrete examples:
AI-DRIVEN BOOKING AGENTS: These agents will assist travelers from the moment they start planning their journey. They'll understand complex queries, offer personalized recommendations based on past travel history and preferences, and even anticipate needs the traveler hasn't expressed.
REAL-TIME AI HELPLINES: Imagine a traveler landing in a foreign country, feeling disoriented. They can instantly connect to an AI helpline that provides real-time information about their bookings, local transportation options, and nearby attractions. It can even alert them to any travel advisories or last-minute changes.
AI BUTLERS: Luxury experiences can be democratized through AI butlers. Even in budget hotels, guests can enjoy 24/7 personalized service. These AI butlers can handle room service orders, adjust room settings based on preferences, and even offer local recommendations tailored to each guest's interests.
AI TOUR GUIDES ENHANCED WITH AR AND VR: Picture exploring an ancient ruin with an AI guide that not only provides historical context but also uses augmented reality to show you how the site looked in its heyday. This AI guide can adapt its tour based on your interests, whether you're a history buff, an architecture enthusiast, or traveling with children.
REAL-TIME SPEECH-TO-SPEECH TRANSLATION: Language barriers can significantly impact travel experiences. AI-powered real-time translation services can enable seamless communication between travelers and locals, enhancing cultural exchange and making travel more accessible.
PREDICTIVE MAINTENANCE AND OPERATIONS: Behind the scenes, AI can optimize hotel operations. It can predict maintenance needs before equipment fails, optimize energy usage based on occupancy patterns, and even suggest staffing levels based on forecasted demand.
PERSONALIZED ITINERARY PLANNING : AI can analyze a traveler's preferences, budget, and time constraints to create a personalized itinerary. It can factor in real-time data like weather forecasts, event schedules, and even crowd levels at popular attractions to suggest the optimal schedule.
These AI applications will make premium services more affordable and accessible, elevating the entire travel experience for everyone. They represent a democratization of luxury, where even budget travelers can enjoy a level of personalization and service that was once the domain of high-end resorts.
THE LOCAL ADVANTAGE: HOW SMALLER BUSINESSES CAN THRIVE
A common concern I hear, especially here in the Maldives, is whether smaller or local businesses can compete with global AI giants. My answer is a resounding yes! In fact, local businesses have a unique advantage in the AI landscape. While global models like ChatGPT provide a general understanding, they often lack the nuanced knowledge of local cultures, customs, and preferences. This is where local businesses can shine. There's always room for local expertise, especially when it comes to native stories, hidden gems, and the intricate details that make a destination unique.
I encourage local businesses to leverage AI technologies to create custom applications that cater to their specific market needs. For instance, an AI agent for a Maldivian resort shouldn't just know about general beach activities—it should understand the nuances of local marine life, the best times for spotting whale sharks, or the cultural significance of traditional Maldivian cuisine.
To illustrate this point, I concluded my presentation with a live demonstration of a locally-produced AI agent designed specifically for the Maldivian market. This AI understood Dhivehi, our local language, and was knowledgeable about the unique aspects of Maldivian hospitality. It was a powerful demonstration of how AI can be tailored to support local languages and improve customer experiences in specific markets.
THE ETHICAL DIMENSION: NAVIGATING THE AI LANDSCAPE RESPONSIBLY
As we embrace AI, we must also address the ethical considerations it brings. Issues of data privacy, algorithmic bias, and the digital divide are critical challenges we need to tackle head-on.
In the travel industry, we handle sensitive personal information—from passport details to travel preferences. As we deploy AI systems, we must prioritize data protection and transparency. Travelers should always know how their data is being used and have control over it.
Moreover, we need to be vigilant about potential biases in our AI systems. If not carefully designed and monitored, AI can perpetuate or even amplify existing biases. For instance, an AI recommendation system might inadvertently favor certain demographics based on historical data. It's our responsibility to ensure our AI systems are fair and inclusive.
Lastly, as we push the boundaries of AI in travel, we must be mindful of the digital divide. Not all travelers have equal access to technology. Our AI solutions should enhance the travel experience for all, not create a new barrier for those less tech-savvy or with limited access to digital tools.
THE TIME TO EMBRACE AI IS NOW
As Andrew Ng, co-founder of Google Brain, aptly put it, "Just as electricity transformed industries a century ago, AI will transform nearly every business in the coming years." This transformation is not a distant future—it's happening now.
Early adopters of AI in the travel industry will gain a significant competitive advantage. They'll be able to offer more personalized services, operate more efficiently, and create innovative experiences that set them apart. However, embracing AI doesn't mean blindly adopting every new technology. It requires a strategic approach:
START WITH CLEAR OBJECTIVES:
Identify specific areas in your business where AI can add value. Is it in customer service, operational efficiency, or creating new experiences for guests?
INVEST IN DATA INFRASTRUCTURE:
AI is only as good as the data it's trained on. Invest in robust data collection and management systems.
UPSKILL YOUR WORKFORCE:
As AI takes over routine tasks, invest in training your staff for higher-value roles that require human creativity and emotional intelligence.
PARTNER WITH AI EXPERTS:
Consider collaborating with AI specialists who can help you navigate the complex landscape of AI technologies and implementation.
ITERATE AND IMPROVE:
The field of AI is rapidly evolving. Be prepared to continuously learn, adapt, and improve your AI systems based on real-world performance and feedback.
LOOKING AHEAD: THE FUTURE OF TRAVEL IN AN AI-DRIVEN WORLD
As we stand on the brink of this AI revolution, I'm filled with optimism about the future of travel. AI has the potential to make travel more accessible, enjoyable, and meaningful for people around the world.
Imagine a world where language barriers dissolve, where every traveler can enjoy personalized experiences regardless of their budget, and where the stress of travel logistics fades away, leaving more room for discovery and connection. But beyond these practical improvements, AI opens up entirely new possibilities for travel experiences. Virtual and augmented reality, powered by AI, could allow people to 'visit' destinations they might never physically reach. AI could help us travel more sustainably by optimizing routes and suggesting eco-friendly options. It could even help preserve and share cultural heritage by creating immersive, AI-driven experiences of historical sites or traditional practices.
The potential of AI in travel is limitless. It's not just about efficiency or convenience; it's about creating richer, more personalized, and more meaningful experiences for every traveler.
As I concluded my presentation at the Hotelier Maldives GM Forum, my message was clear: AI agents are the future of travel. It's time for our industry to embrace this cutting-edge technology, to experiment, to innovate, and to reimagine what travel can be in an AI-driven world.
The journey ahead is exciting, filled with opportunities and challenges. But one thing is certain—those who embrace AI now will be the ones shaping the future of travel. Are you ready to join this revolution?
SUSTAINABLE SERENITY :
ECO-TOURISM IN MALDIVES
BIOSPHERE RESERVES. THE CENTRAL AND FIRST ONE IS THE BAA ATOLL BIOSPHERE WHICH IS SITUATED JUST NORTH OF A CHANNEL CALLED KAASHIDHOO CHANNEL, WHICH SEPARATES THE NORTH FROM THE SOUTH. HANIFARU BAY IS ONE OF THE MOST BEAUTIFUL SPOTS I THE BAA ATOLL BIOSPHERE WITH MILLIONS OF VISITORS EVERYYEAR TO SEE THE BEAUTIFUL WHALE SHARKS AND MANTA RAYS. IN 2019, ADDU AND FUVAHMULAH WERE BOTH NOMINATED FOR UNESCO BIOSPHERES AS WELL. THESE ISLANDS BOAST BEAUTIFUL ECO PARK AND BEAUTIFUL LAGOONS.
PHOTO BY: VISIT MALDIVES
ARTICLE BY: RUBY FAZAL
Ecotourism is defined as a type of nature-oriented tourism that contributes to the conservation of the natural environment and is to minimally impact nature. It is also mindful of contributing to nature conservation as well as education about the environment. Ecotourism has kicked off in the Maldives, but with environment conservation, there is always room for perfection. Plenty of resorts as well as the government have practices or policies in place that conserves the environment. The Maldives is more at threat due to climate change as they are such low-lying islands, with NASA having predicted that 80% of the country will be uninhabitable by 2050 due to rising sea levels. The Maldives also hosts 3 UNESCO biosphere reserves. Numerous resorts now employ in house marine biologists and sustainability experts to mitigate the effects they have on climate change and to reach their climate preservation goals.
Although the Maldivian islands are small, they still contain unique geographical features – especially the mangroves. These mangroves are locally known as ‘Khuli’ and boast 15 of the 17 plant species that exist in all atolls in South Asia. Maldivian mangroves home and protect endangered rays, sharks, fish as well as seabirds. Juvenile species have also been discovered in these mangroves, proving they pose as a habitat and breeding ground for these endangered and commercially significant species of marine life. The mangroves grow on approximately 150 of the islands, predominantly in the northern and southern islands. They aid in climate conservation by sequestrating carbon di oxide in the environment. It is estimated that mangroves across
the world are being lost at an approximate rate of 1% a year, with Maldivian mangroves being threatened due to coastal development for tourism. This is even more reason to encourage and support ecotourism, especially in a developing country like the Maldives.
Coral reefs provide fundamental protection to coastlines, they support over a quarter of marine life, and they operate as carbon sinks within the ocean. These are just some of the environmentally beneficial reasons as to why coral reefs should be protected, rather than preserving it for its pure beauty and magic – which is also a major reason as to why reefs should be protected. These ridged structures also help by decreasing the energy within waves by 97%, acting as a natural barrier against potential tsunamis. They also lower the impact of tsunamis and hurricanes due to this nature. This is notable considering the impact that the 2004 tsunami
PHOTO BY: HIFINUHUREVAYIBBE
PHOTO BY: HIFINUHUREVAYIBBE
PHOTO BY: AHMED SHAN
PHOTO BY: HUSSSSANN
had on the country. Coral reefs act as a precursor to any issues in the climate due to how sensitive they are. Any issues such as coral bleaching indicate a larger issue at hand, such as the increasing global temperatures. A survey in 2016 has already illustrated that 60% of the coral reefs in the Maldives have been bleached. This is an alarming figure as the Maldives depends on their alluring and colourful coral reefs to attract snorkelers and divers for tourism and because of their dependency on fishing. These are all the more reasons why coral reefs should be protected and conserved. All of which a plethora of Maldivian resorts and organisations have been attempting to do in order conserve the delicate Maldivian climate.
Fortunately for the Maldives, there are already resorts pertaining to climate conservation in their properties. Soneva resorts has an excellent composting program as well as on site recycling programs on their two resorts in the Maldives where they recycle 90% of the resorts waste, including glass, aluminium and plastic. Fairmont Maldives has pledged to become the country’s first zerowaste generating resort and aims to recycle the waste not just in the resort, but in the islands in proximity as well. Both these resorts also transform and reuse waste objects and create keepsakes or stationary with them. A multitude of resorts have also integrated impressive solar energy conservation through solar panels. These properties include Dusit Thani Maldives, the RitzCarlton Maldives, Fari Islands and LUX* South Ari Atoll which boasts the world’s greatest and largest floating solar panel at sea. Amilla and Patina, Fari Islands offset the carbon footprint of flying in imports of food by growing their own food for a ‘zero-food-mile’ solution.
Ecotourism initiatives can be created to generate revenue as well. Workshops in resorts to teach tourists about the biodiversity of the Maldives as well as its conservation, coral planting expeditions with the in-house marine biologists and finally, excursions to local islands to explore sites such as the lush green mangroves can all be used to generate additional revenue. Excursions to local islands can also trickle down as revenue generation
since tourists will explore and spend on the unique local gastronomic experiences and the souvenirs that the local islands have to offer. As tourists are increasingly looking to experience a more authentic and genuine experience, these expeditions to the local islands are definitely going to be enjoyed by such explorers. A property that already presents these initiatives is Six Senses Laamu, where the country’s largest team of marine biologists reside and work at. The guests at this resort can opt to clean-up the coral reefs, attend lectures by the marine biologists about conservation and snorkelling excursions guided by marine biologists. This is a property at which even families can enjoy climate conservation as there is an extensive children’s program about marine biology.
A UNESCO biosphere is an area which is declared protected by UNESCO and the Maldives hosts 3 UNESCO biospheres. The central and first one is the Baa Atoll Biosphere which is situated just north of a channel called Kaashidhoo channel, which separates the north from the south. Hanifaru bay is one of the most beautiful spots in the Baa Atoll Biosphere with millions of visitors every year to see the beautiful whale sharks and manta rays. In 2019, Addu and Fuvahmulah were both nominated for UNESCO biospheres as well. These islands boast beautiful eco park and beautiful lagoons.
To conclude, the Maldives is definitely a country with a developing economy that does need to focus on climate conservation, and while it already does plenty in this, there is still more that can be done to alleviate effects of climate change whilst also aiding in growing the economy. Through ecotourism, both of these can be done. Ecotourism not only ensures that the economy and people of the country are thriving, but that the local environment of the country thrives too, so that the global effects of climate change are reduced. Being mindful whilst travelling and choosing luxury destinations that focus on climate conservation are the best ways a traveller to the Maldives can help save the earth.
PHOTO BY: AHMED SHAN
Where Tranquility Meets Adventure
Where Tranquility Meets Adventure
Located in the southernmost Atoll of Maldives, Canareef Resort Maldives is a secluded sanctuary accessible by domestic flight from Velana International Airport or direct flight from Gan International Airport and a short speedboat ride. The Resort boasts 271 beach villas with lagoon or ocean views, located along 4.5km of lush tropical island. Enjoy delectable cuisines and beverages from a range of buffet restaurants and bars. From year-round Manta sightings, lucky dolphin cruises to exploring local sites, Canareef offers a variety of exciting activities and excursions. Whether it’s a romantic holiday, or a family vacation you are looking for, Canareef invites you to experience the unique beauty of Addu Atoll and make memories that will last a lifetime.
Located in the southernmost Atoll of Maldives, Canareef Resort Maldives is a secluded sanctuary accessible by domestic flight from Velana International Airport or direct flight from Gan International Airport and a short speedboat ride. The Resort boasts 271 beach villas with lagoon or ocean views, located along 4.5km of lush tropical island. Enjoy delectable cuisines and beverages from a range of buffet restaurants and bars. From year-round Manta sightings, lucky dolphin cruises to exploring local sites, Canareef offers a variety of exciting activities and excursions. Whether it’s a romantic holiday, or a family vacation you are looking for, Canareef invites you to experience the unique beauty of Addu Atoll and make memories that will last a lifetime.
Maldives Association of Travel Agents and Tour Operators, MATATO, established in 2006, by a group of visionaries to elevate the Maldivian tourism industry through unity, empowerment and cooperation, has been a strong partner in developing tourism in the Maldives.
Representing the largest industry in the Maldives, MATATO is an internationally recognised association and represented in Pacific Asia Travel Association, PATA, the 3rd biggest travel association internationally as their PATA Chapter in Maldives.
CONTACTS:
M. Kaneeru Villa 4th Floor Orchid Magu, Male’, Maldives admin@matato.org www.matato.org +960 7390050
ARTICLE BY: MAHA NASEER
GASTRONOMY:
A RISING SEGMENT IN MALDIVIAN TOURISM INDUSTRY
Maha Naseer is a celebrity chef from the Maldives. She holds the prestigious of being the first Maldivian to receive recognition as a "Master Chef" from the World Master Chef Society. Additionally, she serves as a Continental Judge for the World Association of Chefs Societies. Maha stands out as one of the few female executive chefs in Maldives and currently holds the position as a board member of the Maldives Marketing and Public Relations Corporation (MMPRC), the governments tourism promotion board, actively promoting gastronomy tourism in Maldives and advocating to enhance the country’s appeal as a culinary destination.
PHOTO BY: ORCA MEDIA
In the heart of the Indian Ocean lies the Maldives—a hub where generations of traders and travelers have shaped its traditions over time with their diverse influences and unique flavors that still define Maldivian cuisine today.
PHOTO BY: ORCA MEDIA
The Maldives, renowned for its stunning beaches and crystal-clear waters, is now poised to become a prominent destination for gastronomy tourism. The cuisine of the Maldives is a rich assemblage of traditional flavors with strong influences from neighboring countries like India and Sri Lanka. Historically, Maldivians relied on essential ingredients such as fish, coconuts, breadfruit, millet, and tubers. Over time, interactions through trade and travel have infused Maldivian cuisine with diverse elements that have helped develop its distinctive culinary identity.
Maldivian cuisine features an array of delectable specialty dishes prepared with fresh fish, millets, tubers and local fruits and vegetables
NOTABLE DISHES INCLUDE:
MASHUNI —a famous tuna salad consists of scraped coconut, chili, onion , lime, curry leaves and tuna cans, traditionally eaten for breakfast with roshi.
GARUDHIYA (Maldivian fish soup), which is a daily staple served hot with pandan-flavored rice cooked in coconut milk alongside condiments like lime, chili, raw onion, pickles, and fried moringa leaves.
KULHI BOAKIBA OR FISH CAKES have been cherished by Maldivians for years during special occasions such as festivals and feasts—especially on Eid mornings. This dish is prepared using smoked tuna mixed with scraped coconut, lime juice, chilies, grated ginger, and overnight-soaked rice paste.
Another highlight is HANDULU BONDIBAII —a dessert reserved for extra special occasions like naming ceremonies— which combines rice with sugar water and coconut milk typically enjoyed alongside spicy tuna called Kulhimas.
Incorporating local food into tourism promotion offers significant potential to enhance the visitor experience in the Maldives. Food today plays an integral role in tourism by serving as both a prime motivation for travel and an essential part of the overall experience. The consumption of local cuisine provides unforgettable moments that tourists cherish long after their holidays conclude.
Engaging tourists through participation in food-related activities such as preparation and cooking can further enrich their experiences. By emphasizing these authentic gastronomic encounters within tourism strategies—alongside showcasing traditional Maldivian specialties—the Maldives can effectively position itself as an enticing destination for gastronomy tourism enthusiasts worldwide
To effectively introduce gastronomy tourism to the Maldives, it is essential to recognize the increasing interest in food as a pivotal element of a destination’s image and attractiveness. As travel motivations evolve, tourists are increasingly seeking authentic cultural experiences, with food emerging as one of the most significant attractions. This presents an opportunity for destinations like the Maldives, which may have undifferentiated primary resources, to establish a unique point of difference through their culinary offerings.
Incorporating local food into the tourism experience not only enhances and strengthens the overall tourism product but also contributes significantly to the economic development of destinations. Tourists provide a burgeoning market for local food products, leading to increased agricultural production and facilitating branding efforts that promote both menus and restaurants. This dynamic fosters sustainable tourism development by linking local food production with tourism activities, thereby enhancing economic and social vitality.
Furthermore, integrating gastronomy into Maldivian tourism can bolster destination attractiveness by empowering communities through job creation and commercial activities. It engenders community pride while strengthening brand identity. Utilizing local food as part of pro-poor tourism initiatives can make gastronomic tourists more culturally aware and engaged.
For businesses within this sector, embracing food tourism can attract culturally engaged tourists who are likely to return for repeat visits. By highlighting unique culinary experiences and collaborating with influential figures in the culinary world, businesses can distinguish themselves in a competitive market landscape.
In conclusion, strategically developing gastronomy tourism in the Maldives offers multifaceted benefits—boosting economic contributions through enhanced agricultural production while simultaneously enriching cultural exchanges between locals and visitors. This approach not only supports sustainable growth but also positions Maldivian cuisine as an integral part of its global tourist appeal.
PHOTO BY: ORCA MEDIA
ARTICLE BY: AMINATH SUZAN
SUSTAINING TRADITION:
THE IMPORTANCE OF MALDIVIAN CUISINE IN ATTRACTING TOURISTS
sourced octopus, and lobsters are unparalleled in quality and taste, though the tuna, for example, isn't typically used in Japanese dishes like sushi. While the Maldives is blessed with abundant marine resources, these are not infinite, and sustainable sourcing practices are crucial to preserving them for future generations.
"You are what you eat" is a phrase that holds true both literally and metaphorically. In this context, food becomes an essential part of our identity and culture. For Maldivians, the love for food is most evident during cultural gatherings such as Eid feasts and the Ramazan "Maahefun" (a celebration of the approach of Ramazan with a local feast). It is a long-standing tradition to serve local cuisine during these celebrations, offering a taste of heritage. For those of us who live in the urban areas where access to authentic local food may be limited, these special meals become even more meaningful.
Despite the Maldives' rich culture and cuisine, deeply rooted in local resources like coconut and fish, its full potential has yet to be fully showcased to tourists. Gastronomic tourism has only recently gained attention, with its role in sustaining the tourism industry becoming more apparent now.
For cultures and traditions to thrive, it is imperative that local people themselves value their heritage and history. French ethnologist Mr. Bernard Koechlin, who first visited the Maldives in 1976 and spent his life researching and documenting the nation's history and culture, once aired a video on Maldivian history and was surprised by the locals' lack of enthusiasm. This reaction highlights a potential reason why the Maldives has not fully realized the potential of its rich history and cultural heritage that are assets that could complement its traditional "Sun, Sand, and Sea" appeal and attract more tourists.
Maldivian cuisine is a rich and diverse tradition, shaped by the country’s unique geography. Much like the various dialects of Dhivehi, the local language, that differs across the nearly 1,200 coral islands spread across 26 atolls, recipes also vary by region, offering distinct flavors and preparations. Many of these culinary nuances remain relatively unknown. The Maldivian Yellowfin tuna, locally
Maldivian cuisine is rich in spices, which can sometimes be too intense for certain tourists. This may be another reason why local food hasn't always been a focal point of the tourism industry as it was challenging to cater to guests who prefer less spicy dishes. In recent years, however, chefs have worked to adapt traditional recipes, creating milder versions more suited to diverse palates. Today, a new wave of creative chefs is not only preserving local flavors but also innovating, blending tradition with modern tastes and fueling the rise of gastronomic tourism in the Maldives.
CHALLENGES IN SUSTAINING LOCAL CUISINE IN TOURISM:
While the Maldives’ island geography provides the advantage of diverse regional recipes, it also poses challenges for sourcing ingredients, particularly for resorts that must ensure a consistent and sufficient supply. This issue is further complicated by the seasonality of certain fruits and vegetables, such as breadfruit, which are not available year-round but are essential for many traditional dishes. Ensuring a steady supply of these key ingredients can be difficult, adding complexity to maintaining authentic local culinary experiences for guests.
The primary threat to maintaining our culinary authenticity lies in the lack of local chefs and the overall limited knowledge of traditional cuisine. Local chefs have historically faced discrimination based on gender, wage disparities, and race; a topic for another time.
One of the biggest challenges for chefs has been incorporating local recipes into guest menus without compromising authenticity. Often, recipes are altered so significantly that their original essence is lost. Mastering the art of tweaking dishes while preserving their authenticity is a delicate balance. Many chefs believe that adapting certain recipes to cater to milder palates is not only acceptable but also necessary. As long as the core flavors and ingredients remain true to the original, innovation is both required and welcomed, especially given the limited access to many modern ingredients and technologies in the past.
PHOTOS BY: MARIYAM SHAAZY
PHOTO BY: MARIYAM SHAAZY
BY: MARIYAM SHAAZY
HOW CAN WE SUSTAIN AND DEVELOP LOCAL CUISINE:
EDUCATION AND AWARENESS
Many local ingredients are being lost, forcing the need to import them from abroad. It is essential to educate the younger generation and local communities about the importance of these ingredients, as well as the significance of agricultural sustainability. Preserving local recipes for future generations is vital to keeping our culinary heritage alive. Additionally, chefs should receive training in the proper use of garnishes and creative presentation techniques. What appeals to the eyes are tends to taste better somehow.
CREATE GUEST EXPERIENCES
Incorporate storytelling into the dining experience, engaging guests with the narratives behind the dishes they are tasting. Share information about local fish and seafood, highlighting their unique flavors and sourcing methods. One recent innovative dish is the Maldivian Thali, a set meal of local dishes inspired by Indian Thali sets but with a distinct Maldivian twist. This approach can enhance the dining experience and create memorable connections to the local culture.
PHOTO
INCORPORATE INNOVATIVE AND MODERN TECHNIQUES
Many traditional recipes originated in times when modern technology and ingredients were unavailable. This does not mean we must recreate those dishes using outdated methods. Chefs should experiment with modernizing recipes while maintaining their essence, presenting them in ways that appeal to today’s travelers.
INTRODUCE DESTINATION EVENTS
If music festivals can attract crowds, why not food festivals? Organizing food festivals can be a lucrative opportunity for travelers. Summer campaigns are crucial for maintaining arrivals during the low season, and these can be integrated with gastronomic experiences for guests.
TRUST THE EXPERTS
When it comes to local cuisine, it is important to trust local chefs and culinary experts. Often, organizers curate menus that deviate from chefs’ recommendations, resulting in outcomes that fall short of expectations. As the chefs say, “Leave the menu-related decisions to the experts!”
Thailand serves as a prime example of how gastronomy can effectively market a destination, standing out as one of the richest culinary landscapes in Asia. Gastronomic campaigns in Thailand began in the early 1990s and have since become a major component of its tourism, with Thai cuisine and street food stalls providing unforgettable experiences for visitors. Developing such immersive culinary experiences takes time, but we have to start the journey now. Gastronomy is gradually making its mark in Maldivian tourism, and the future looks promisingly delicious.
This article is based on discussions from the Chefs Symposium held in October 2024, organized by the Chefs Guild of Maldives where local chefs in the tourism industry shared their insights into creating authentic local cuisine experiences for guests, as well as the challenges they face. kaimoo.com
kaimoo.com
LEVERAGING GASTRONOMY FOR SUSTAINABLE TOURISM
PHOTO BY: MARIYAM SHAAZY
ARTICLE BY: MARIYAM NOORDEEN
Food is a fundamental aspect of human life, extending beyond mere sustenance to embody culture, customs, and identity. Gastronomic tourism, a growing niche in the travel industry, merges culinary experiences with travel, presenting unique opportunities for destinations to diversify their offerings. In recent years, gastronomic tourism has emerged as a distinct travel trend, focusing on the enjoyment of local cuisines and culinary traditions. This form of tourism not only enriches the travel experience but also reflects a destination’s heritage and cultural richness. For the Maldives, known for its stunning natural beauty and luxury resorts, emphasizing gastronomy could attract a new demographic of food enthusiasts and offer a refreshing alternative to traditional sun, sand, and sea tourism. With its diverse culinary heritage and vibrant culture, the Maldives stands poised to capitalize on this trend to enhance its tourism offerings.
Gastronomic tourism involves traveling with the primary aim of enjoying and experiencing local food and drink. This niche has become a vital component of global destination marketing, highlighting the deep connection between tourism and gastronomy. The pursuit of authentic, ethnic, and contemporary cuisines is driving travelers to seek out destinations that offer unique culinary experiences. For many, local cuisine is a key factor in choosing a destination, as it provides a tangible link to the region’s culture and history.
THE CULINARY HERITAGE OF THE MALDIVES
The Maldives, an archipelago of approximately 1,000 coral islands, boasts a rich cultural tapestry influenced by South Asia, Africa, Arabia, and the East Indies. With tourism contributing significantly to the country’s GDP, there is a pressing need to diversify beyond the traditional appeal of sun, sand, and sea.
Maldivian culture is deeply intertwined with its culinary practices. Traditional celebrations, music, and cuisine reflect a blend of influences and local traditions. Events such as Malaafaiy Keyn, Maahefun, and Tharavees highlight the role of food in Maldivian culture, celebrating various religious and cultural observances with grand feasts.
The Maldives’ traditional cuisine is characterized by its regional diversity, shaped by the islands’ historical isolation and limited cultivable land. Reliance on seafood, along with local produce such as coconut, breadfruit, millet, and tubers, has led to a rich array of tastes and textures in Maldivian food. Historical interactions with foreign cultures have also left an imprint on local cuisine, further enriching its flavor profile.
THE CURRENT TOURISM LANDSCAPE
The Maldives is home to over 170 luxury resorts and more than 800 guesthouses spread across its islands. While the natural beauty of the Maldives has traditionally been the primary draw for tourists, increasing competition from destinations with similar geographic features necessitates a diversification of tourism offerings. A focus on gastronomic tourism presents a promising opportunity to attract food enthusiasts and enhance the overall visitor experience.
PHOTO BY: YAGSHAN
A 2012 study indicated that while the Maldives is primarily known for its natural beauty, there is growing interest in local cuisine among visitors. This emerging trend suggests that gastronomic tourism could play a significant role in sustaining and expanding the Maldives’ tourism sector. By integrating local culinary experiences into its tourism strategy, the Maldives can offer a distinctive and enriching experience that goes beyond the typical sun, sand, and sea appeal.
LEVERAGING GASTRONOMY FOR SUSTAINABLE TOURISM
The Maldives is well-positioned to develop a robust gastronomic tourism sector due to its abundance of seafood and diverse local produce. The country’s rich culinary traditions and established dishes, along with a strong hospitality sector, provide a solid foundation for this initiative.
However, several challenges must be addressed to successfully implement gastronomic tourism:
SUPPLY OF LOCAL PRODUCE: Ensuring a steady supply of local ingredients is crucial. Collaboration between the tourism and agriculture sectors, along with partnerships with international stakeholders, can support this effort.
AUTHENTICITY OF CUISINE: Preserving traditional cooking methods and avoiding reliance on imported ingredients is essential to maintaining the authenticity of Maldivian cuisine.
LACK OF STRUCTURED GUIDELINES: Developing clear guidelines for gastronomic tourism will help maintain quality and authenticity.
STRATEGIC RECOMMENDATIONS
To capitalize on the potential of gastronomic tourism, the Maldives should consider the following strategies:
PILOT PROGRAMS: Introduce food festivals, cooking classes, and culinary tours to showcase Maldivian cuisine and refine offerings based on visitor feedback.
INDUSTRY COLLABORATION: Foster partnerships between tourism operators, local farmers, and international stakeholders to support and promote local produce.
MARKETING AND PROMOTION : Highlight Maldivian gastronomy as a unique aspect of the destination’s tourism product, emphasizing its cultural and culinary heritage.
Gastronomic tourism offers the Maldives a valuable opportunity to diversify its tourism offerings and enhance the visitor experience. By focusing on its rich culinary traditions and leveraging its local produce, the Maldives can create a distinctive and engaging tourism experience that complements its natural beauty. Gastronomy has the potential to sustain and grow the Maldives’ tourism sector, support local industries, and preserve cultural heritage. Embracing this trend can lead to a more vibrant and resilient tourism industry, providing substantial benefits for both visitors and the local community.
PHOTO BY: MARIYAM SHAAZY
PHOTO BY: MARIYAM SHAAZY
THE LEADING PREMIUM
RESORT IN THE MALDIVES
Cora Cora Maldives is a truly innovative resort and unlike anything the Maldives has ever seen, giving guests the unmissable opportunity to experience the Maldives like never before.
Cora Cora Maldives offers its guests a one-of-a-kind immersive Maldivian cultural, experiential, and culinary experience. Comprising of 100 villas, four restaurants, two bars, the MOKSHA® Spa & Wellbeing Center, a watersports & diving centre, a gym, an overwater yoga pavilion, an outdoor cinema, the CoRa kids® club, and The Dutch Onion® Museum. Cora Cora Maldives is 45-minutes by seaplane from Velana International Airport and located in the picturesque Raa Atoll.
It's freedom time! The premium all-inclusive Gourmet Meal Plan® is available in every outlet and detail of the resort, giving guests the opportunity to experience an array of dining, relaxation and activity options.
The Nautilus Maldives
Nova Maldives
Kandima Maldives
WELCOME TO MALDIVES BORDER MILES
UNLOCK EXCLUSIVE REWARDS FOR YOUR LOYALTY
WELCOME TO MALDIVES BORDER MILES UNLOCK EXCLUSIVE REWARDS FOR YOUR LOYALTY
Discover the Maldives Border Miles program, an innovative, nationwide loyalty initiative introduced by Maldives Immigration to reward tourists for choosing our beautiful islands as their holiday destination. This three-tiered program offers exclusive benefits as a token of our appreciation for your continued visits to this tropical paradise.
PHOTO BY: MATATO ARCHIVES
HOW IT WORKS
Tourists can easily register as members of the program. As a member , your time spent in the Maldives directly translates into points, with different tiers offering greater rewards. Every night spent in the Maldives earns you valuable points, helping you progress through the loyalty tiers. As you move up, you unlock even more exclusive perks, ranging from special discounts at luxurious resorts to unforgettable, once-ina-lifetime experiences. Here, your loyalty is not just recognized – it’s celebrated in every way.
A NEW ERA FOR MALDIVES BORDER MILES
The program is entering an exciting new chapter! We have enhanced the program with a simplified points system, making it easier for you to track your progress and move through the tiers. This program is also committed to supporting sustainable tourism by encouraging longer stays and repeat visits, deepening the connection between visitors and the Maldives while supporting the local economy
JOIN US MAKE EVERY VISIT COUNT
Whether you are planning your very first trip to the Maldives or returning for your tenth, we warmly invite you to become a part of the family. Enrolling as a member is easy – you can simply choose to participate in the program while filling out your inbound Traveller Declaration form, or you can register directly via our website, bordermiles.mv
FOR OUR PARTNERS
If you are a registered facility, now is the perfect time to join us as a partner. This nation-wide initiative celebrates our guests, showcasing the very best of what the Maldives has to offer and by becoming a partner you will have the opportunity to provide exclusive offers, attract loyal customers, and create lasting memories for visitors from around the world. Currently, the program offers marketing opportunities via exclusive platforms just for our partners, enabling to reach a wider audience.
The program is backed by Maldives Airports Company Limited (MACL), Maldives Marketing and Public Relations Corporation (MMPRC), and the Ministry of Tourism as our stakeholders. Together, we are committed to making every visit to the Maldives unforgettable and richly rewarding.
This is more than just a loyalty program. It is our heartfelt way of saying “thank you” for choosing the Maldives as your tropical getaway.
ARTICLE BY: AHMED IJAZ
FROM SILENT RETREATS TO AI-POWERED TRAVEL
The world of travel is evolving rapidly, and the Maldives has positioned itself as a leader in embracing the latest innovations in luxury tourism. The island nation is pioneering a range of travel experiences that cater to both the adventurous and the mindful traveler, setting new standards in hospitality and exploration. Let’s dive into the top travel trends shaping the Maldives in 2025.
STARGAZING IN PARADISE: ASTRO TOURISM
Astro tourism is captivating the imaginations of travelers seeking experiences that connect them with the universe. In the Maldives, this trend is taking off, offering visitors the opportunity to gaze at the stars under some of the clearest skies in the world. Resorts like Anantara Kihavah Maldives are leading the way, featuring the Maldives’ most powerful telescope and an in-house astronomy expert, the SKY Guru. Guests can peer deep into the cosmos, exploring the mysteries of constellations, planets, and galaxies, all while surrounded by the tranquil beauty of the Indian Ocean. This celestial adventure adds a new layer of magic to luxury island vacations.
A FUSION OF FLAVORS: GLOBAL DINING EXPERIENCES
The Maldives is redefining luxury dining by integrating international restaurant franchises into its resorts, elevating the culinary scene to global standards. This trend is exemplified by venues such as ZUMA Maldives, an Izakaya-style restaurant located at Waldorf Astoria Maldives Ithaafushi. Inspired by traditional Japanese aesthetics, ZUMA’s design, featuring a samurai hat-inspired roof, adds cultural depth to the dining experience. The central island bar, robata grill, and sushi counter ensure a memorable gastronomic journey. Similarly, Waldorf Astoria’s exclusive barbecue grill restaurant, The Ledge by Dave Pynt, brings Michelin-star expertise to the island, blending gourmet food with the laidback luxury synonymous with the Maldives. This shift towards culinary excellence is transforming the Maldives into a global dining destination.
PHOTOS BY: ASAD PHOTO
TRAVELING TOGETHER: THE RISE OF PRIVATE GROUP TRAVEL
Private group travel has emerged as a popular trend among luxury tourists, with the Maldives serving as an ideal setting for intimate gatherings and meaningful connections. Whether it’s family reunions, weddings, or corporate retreats, the islands provide a backdrop where travelers can create shared experiences that last a lifetime. The unique combination of privacy, personalized service, and stunning natural scenery makes the Maldives perfect for those looking to travel with close-knit groups while still enjoying exclusive amenities.
EMBRACING THE UNKNOWN: PLAN-FREE TRAVEL
The concept of plan-free travel is gaining traction as more people seek spontaneity and freedom in their adventures. The Maldives is well-suited for this trend, with its many hidden gems waiting to be discovered by those willing to wander off the beaten path. With fewer travelers meticulously planning every detail, the focus shifts to embracing surprises and savoring unplanned experiences. The trend is being driven by a counter-movement against the highly curated "FOMO" travel culture, encouraging a more relaxed and organic approach to exploration.
WELLNESS EVOLUTION: BIOHACKING AND LONGEVITY RETREATS
The wellness travel movement continues to grow, with a particular focus on biohacking and longevity. The Maldives, renowned for its tranquil surroundings, is a perfect setting for health-focused travelers seeking to extend their health spans and rejuvenate. Resorts like Nika Island Resort & Spa are at the forefront, hosting events such as Longevity Week, where guests can engage in programs designed to improve wellness and educate on cutting-edge health practices. Led by experts like biotech professor Ennio Tasciotti, these retreats blend relaxation with actionable health advice, offering a comprehensive approach to enhancing well-being.
THE SILENCE MOVEMENT: MINDFULNESS AND SILENT TRAVEL
In an age characterized by noise and constant connectivity, silent travel provides a much-needed retreat for the mind and soul. The Maldives’ serene landscapes make it an ideal destination for travelers looking to disconnect, restore, and find inner peace. Silent travel extends beyond traditional meditation retreats to include secluded resorts, sleep-focused getaways, quiet hotels, and even silent walking tours. This trend offers a mindful approach to travel, emphasizing relaxation and introspection over the hectic pace often associated with modern vacations. For those seeking to recharge, the Maldives' tranquil environment serves as the perfect antidote to the hustle and bustle of everyday life.
SUSTAINABLE INSIGHTS: BACK-OF-HOUSE TOURS
Sustainability is no longer just a buzzword; it is a fundamental part of the Maldives' hospitality ethos. Back-of-house tours are becoming a popular way for travelers to learn about the sustainable practices adopted by resorts. These behind-the-scenes experiences highlight efforts in waste management, energy conservation, and community engagement, allowing guests to see firsthand how their chosen hotels contribute positively to the environment and local communities. By offering these tours, the Maldives reinforces its commitment to sustainable tourism, educating visitors while encouraging responsible travel.
THE SMART TRAVELER: AI-POWERED ENHANCEMENTS
As technology continues to transform the travel industry, AI-powered features are becoming essential components of the luxury experience. In the Maldives, AI is playing a growing role in customizing travel experiences, from virtual concierges to intelligent booking systems. AI tools can suggest activities based on personal preferences, manage itineraries, and even provide real-time translation, making travel smoother and more personalized than ever. As AI technology evolves, it is set to become an indispensable travel companion, reshaping the future of tourism in the Maldives.
CONCLUSION: THE MALDIVES AS A BEACON OF LUXURY AND INNOVATION
With its natural beauty and commitment to luxury, the Maldives continues to set itself apart as a premier travel destination. By embracing trends such as astro tourism, gourmet dining, wellness retreats, and AI integration, the island nation ensures that it remains at the forefront of the global travel industry. These innovative experiences not only enhance the allure of the Maldives but also pave the way for a new era of tourism focused on mindfulness, spontaneity, and sustainability.
PHOTO BY:
JUST LOOKING OUT FOR YOU!
The Maldives is a mystical archipelago amid the Indian Ocean, surrounded by crystal clear blue waters and powdery blue skies that blend into its horizon. The white sandy beaches on over a 1000 coral islands, the culture unique to each Maldivian island or atoll, and the beautiful, bright and colourful coral reefs are not as hard to travel into as one might think. Ensure you’ve got your checklist sorted for your arrival to avoid any lastminute mishaps.
TOURIST VISA
A tourist visa is granted on arrival to citizens of all nationalities. The traveler must satisfy the basic requirements for entry in order to receive immigration clearance for their on arrival visa. A pre-approval for visa is not required as an on-arrival visa is generally granted without hassle. The basic requirements for entry are:
A passport or travel document with at least 6 months validity (passengers without enough validity in their passports can be denied entry)
A travel itinerary that includes confirmed return tickets.
Accommodation booking at a registered property.
Proof of sufficient funds to support your stay in the Maldives.
Yellow fever vaccination is required if travelling from a yellow fever endemic country as well.
All tourists must complete the Traveller Declaration Form. This form is available online and can be submitted electronically. There is no fee for this service contrary to some fraudulent sites that charge you, so be careful about such websites. 01 02 03 04 05 06
The
Maldives has two network service providers; Dhiraagu and Ooredoo. There are outlets of both service providers at the airport. You may wish to purchase a sim card, in case you would need data access in addition to the properties’ Wi-Fi
SIM CARD SOME TIPS!
Seaplanes are warm and stuffy. A small handheld fan can help the trip be more comfortable.
Plan the trip so that you arrive in the day, to ensure you have a transport to the property. Otherwise you might have to stay overnight in Male’ or Hulhumale’.
It is more likely to be hot and sunny than not, so do not forget your sunblock / sunscreen. Properties will usually have this available for purchase too.
Maldives being a tropical country, you are bound to encounter few insects during your trip. Mosquito repellants are a must have, especially if you are visiting an island.
For those of us who have poor eyesight, prescription snorkelling gear is a game changer. You can enjoy the beautiful underwater beauty to the fullest. Properties will not have powered masks, so if you have a powered mask, it is worth the extra space in your luggage.
Some properties have sunlight saving mode and the island time can be different to Male’ time. So please be mindful of this.
Maldives is an alluring destination, and although it may seem unattainable, with these tips you are sure to be prepared to easily travel to the Maldives.
Maldivian Cuisine is a must try. Our cuisine is very rich in spices so be mindful when you order local food from islands. Hotels and resorts usually have a lighter variation of local cuisine to cater to a wider range of palates.
Be mindful and dress appropriately when you are visiting local islands. You can wear bikinis and swim wear in resorts, and most touristic islands have dedicated guest beaches too where you can wear bikinis. When you are visiting local islands, a light T-shirt and shorts would be more appropriate on the beach.
If you are traveling to Male’ or Hulhumale’ from the airport, there are taxis easily available from the taxi queue. However, be careful not to get overcharged. A one way trip from the airport to Male’ and Hulhumale’ Phase 1 is MVR70 and MVR80 respectively. (The official USD rate is 1USD=15.42MVR)
You are not allowed to import liquor, marijuana, pork products, idols of worship, pornographic material and etc. Pets are also allowed only with special permits.
THE ROAD LESS TRAVELLED
THE MALDIVES EDITION
ARTICLE BY: RUBY FAZAL AND AMINATH SUZAN
In Maldives, where untouched beaches and crystal-clear blue waters steal the spotlight, there exists a hidden charm in the road less traveled. Away from the more commercially beautiful and curated resorts, the locally inhabited islands reveal a more authentic way of life. True Maldivian hospitality is at the forefront and the sound of laughter from children playing fills the air. Although these are not private islands, they also house plenty of beautiful boutique hotels, spas and restaurants. This usually hidden side of the Maldives is finally, slowly but surely, being brought to the forefront of Maldivian tourism today. So, ensure you’re one of the firsts to experience true Maldivian living by taking on the road less traveled and journeying into the less renowned, but no less perfect islands of the Maldives.
H.A. KELAA
Kelaa is one of the inhabited islands of Haa Alif Atoll up north in the Maldives. It is abstractly shaped like a manta ray, naturally, and boasts the best beach sunrises and sunsets – according to the locals. It has the second longest beach in the whole country and is just 45 minutes by flight away from Velana International Airport. There are plenty of cultural and geographical experiences to immerse yourself in at Kelaa. From thatch weaving with the locals, what the famous palm thatch roofs are made of in the Maldives, to visiting the mangroves and banana plantations and your usual water sports activities such as catamaran and snorkelling are just some of the activities that Kelaa has to offer.
PHOTO BY: ZUVAAN MASVERIYA
PHOTO BY: ZUVAAN MASVERIYA
A.DH. DHIGURAH
Dhigurah is definitely a host to the quintessential Maldivian experience. Located in Alif Dhaal atoll with a pristine beach lined with palm trees that stretches nearly 4km, with a sandbank you can walk to just beyond the tip of the island. This island is only a 30 minute flight or a 2 hour speedboat trip away from Velana International Airport. The house reef, also known as Turtle Reef, houses turtles, manta rays and whale sharks. This island is visited by whale sharks all year around so you can embark on a whale shark safari near the island anytime of the year. You can even go scuba diving or snorkelling. Fishing has always been a part of Maldivian culture and is still part of the Maldivian lifestyle. During your stay in Dhigurah, you can go on a night fishing trip at sunset where the ship crew will teach you how to use the bait, hooks and pole and line – the most sustainable mode of fishing which is used in the Maldives. After which the crew will set up a barbecue and make dinner using the night’s fresh catch. This is as local as it gets so even if you’re an amateur fisher, you’re assured to live like the locals have done for lifetimes.
R. VADHOO
Vadhoo is a local island in Raa Atoll, 96km and a 3 hour flight from Velana International Airport. This small island is famous for its bioluminescent phytoplankton, so much so that the island’s beach is dubbed by locals as the Sea of Stars. This island boasts its celestial beaches year around, an experience meant to be on everyone’s bucket list –honeymooners and families alike!
H.A. MOLHADHOO
Molhadhoo is an island in Haa Alifu Atoll with a small population of just 245 people, it is definitely a quaint and quiet island with plenty of cultural and geographical attractions to explore. It has a 100 year old cemetery with traditionally hand carved tombstones, traditional lacquer and thatch weaving workshops to visit. If you’re lucky, the locals will let you join in – and knowing Maldivian hospitality, they’re sure to invite you to have at least a turn! You can also experience the usual white sandy beaches and go snorkeling and diving into the azure blue waters as well as do watersports and go dolphin watching. This island also features a large natural mangrove with an eco-park built on it to celebrate its natural beauty whilst preserving it for generations to come. This island is exemplary in providing all the unique features that the Maldives has got to offer, from cultural, geographical and tourist experiences.
H.A. FILLADHOO
Another natural beauty in Haa Alifu Atoll is Filladhoo, an island rich in agriculture and culture. The island’s two century old mosque is preserved carefully by the locals who take pride in their history. Filladhoo holds a fascinating tale of a Greek ship called Captain Pantelis, which sank off its coast in 1963. The shipwreck is now an ecosystem that is a dream site for dive enthusiasts. The island stretches to an area called Dhapparu that adjacent reef waters and forms 6000 hectares of island area that was designated as an Important Bird Area by Bird Life International.
H.DH. NOLHIVARANFARU
Situated in the eastern end of Haa Dhaalu Atoll where a small and agriculture loving community lives. You can reach this island by a short speedboat ride from Hanimaadhoo International Airport. You will be mesmerized by the seemingly unlimited beach with a connected lake. With exciting dive sites nearby, the island will give you a sense of peace and serenity, enjoying the untouched natural beauty of the Maldives.
H.DH. FINEY
Finey is also located in Haa Dhaalu Atoll and another natural beauty where the vibrant and colourful underwater beauty will steal your breath. You will experience local tradition here as the island is home to skilled weavers, a tradition known as “Fangi Vinun”. The island’s most sought after attraction is the magnificent mangrove area spanning over 7.6 hectares, an eco-system for abundant natural life, and surrounded by lush grasslands. You can also experience the local culinary, prepared for you by the hands of the locals on the island. The most famous culinary delights from Finey are Fish Balls, Muguri Balls, Brinjal Curry, Kannei Dhelonu, Breadfruit Kandu Kukulhu, and Keylu Foah.
PHOTO BY: @HUSSSANN
PHOTO BY: @HIFINUHUREVAYIBBE
PHOTO BY: ZUVAAN MASVERIYA
PHOTO BY: ZUVAAN MASVERIYA
PHOTO BY: ZUVAAN MASVERIYA
PHOTO BY: ZUVAAN MASVERIYA
EXPLORE MALDIVES WITH SUN SIYAM RESORTS
In a sea of luxurious Maldivian resorts, Sun Siyam Resorts stands out as a Maldivianowned brand, offering a genuine taste of the country’s beauty and culture. With five unique resorts in the Maldives and one boutique retreat in Sri Lanka, each property caters to a distinct type of traveler, whether you’re a family seeking fun, a couple searching for romance, or an adventure-seeker craving excitement. Here’s your guide to choosing the perfect Sun Siyam resort for your next getaway.
SIYAM WORLD: ADVENTURE AWAITS IN A PLAYGROUND OF WONDERS
A 54 hectare island with varieties of options to choose from, be it the accommodations, the many exciting activities or the 24 hours premium All Inclusive package, Siyam World is the pick of this edition. Immerse yourself in the next article to see what this beautiful property has to offer.
SUN SIYAM IRU VELI: LUXE INDULGENCE IN A PRIVATE LAGOON
Set within the serene South Nilandhe Atoll, an easy 40-minute seaplane journey from Velana (Male) International Airport, the five-star Sun Siyam Iru Veli offers an enticing tropical retreat featuring 125 sleek and spacious beach and overwater suites, each accompanied by a private freshwater pool. Tailored for couples and honeymooners, looking for a laid- back vibe and a chic Maldivian experience.
Iru Veli’s premium all-inclusive package stands out, offering a range of perks like three complimentary excursions, a choice between spa credits or scuba diving lessons, and watersports like jet skiing and windsurfing. The dine-around plan lets guests explore the island’s impressive array of restaurants, including Grouper Grill for freshly caught seafood, Roma for Mediterranean flavors, and an intimate Italian restaurant perched over the ocean, offering epic views with your meal.
Sun Siyam Iru Veli boasts a host of other unforgettable experiences, including a variety of relaxing treatments at the overwater Spa, a meticulously curated wine cellar, intimate sandbank getaways, and beachside dining under the stars. A particular highlight is the excursion to the resort’s own nearby Farm Island, where fresh produce is sourced for the restaurants, culminating in an organic lunch spread for guests to enjoy.
ARTICLE AND PHOTO BY: SUN SIYAM RESORTS
SUN SIYAM IRU FUSHI: A FAMILY-FRIENDLY RETREAT WITH ROMANCE IN THE AIR
Nestled in the enchanting Noonu Atoll and a mere 45-minute seaplane flight from Velana (Male) International Airport, the five-star Sun Siyam Iru Fushi spans 52 acres and boasts 221 villas and suites, perfectly harmonizing rustic charm with understated luxury. This island sanctuary is a haven for families, groups of friends, couples, and honeymooners, promising an unforgettable escape.
Indulge in a diverse array of meal plans and embrace the exceptional dine-around program, featuring 15 restaurants & bars offering a rich tapestry of flavors, from French elegance to Asian fusion, Indian vibrancy, and the authentic Maldivian catch of the day. Ignite your passions through immersive cooking and craft classes, where creativity takes flight as palm leaves transform into handcrafted fans and baskets. Tucked away amidst lush tropical blooms at the resort’s heart, discover The Spa by Thalgo France, an award-winning sanctuary celebrated as one of the Maldives’ finest.
With an abundance of over 160 treatments, including hydrotherapy pools, saunas, steam rooms, and a team of seasoned therapists, this sanctuary promises unparalleled rejuvenation. A resident Ayurvedic doctor enhances your wellness journey with specialized medical consultations.
Families and young explorers delve into local marine life at Nemos Reef, and Koamas Kidz Club bursts with thrilling recreational activities. Uncover the essence of island luxury at Sun Siyam Iru Fushi – a remarkable Maldivian retreat beckons you.
Guests can also take part in cooking classes to bring a taste of the Maldives home or join an immersive wine-tasting session with the resort’s expert sommeliers. And if you prefer a personalized experience, private beach dinners can be arranged for a truly romantic and intimate evening. Here, children under the age of 15 stay and eat for free so a family holiday to Sun Siyam Iru Fushi offers incredible value for money.
SUN SIYAM OLHUVELI: A DIVER’S PARADISE WITH ISLAND CHARM
Nestled within the captivating South Male Atoll, Sun Siyam Olhuveli beckons travelers to embark on a 45-minute speedboat ride from Velana (Male) International Airport. This resort distinguishes itself as an affordable luxury, four-star deluxe property, spanning three interconnected islands. It stands as the ultimate haven for families, couples, and friends in search of profoundly remarkable experiences.
With over 450 rooms and villas gently embracing ivory shores and turquoise lagoons, Sun Siyam Olhuveli becomes a paradise for adventurers seeking exhilarating pursuits and world-class water sports like kite-surfing, windsurfing, sailing, and international surf breaks. Culinary enthusiasts will revel in the extensive selection of over 17 bars and restaurants, accompanied by a range of meal plans, ignit- ing a rush of excitement.
An array of experiential amenities are strewn across the islands, featuring abundant swimming pools, kids’ pools and play areas, tennis and table tennis facilities, gyms, and serene spa complexes for unwinding. The depths of the Maldives can be explored through the SSI Dive Centre, offering access to more than 50 dive sites, including a concealed sunken shipwreck in the Vaavu Atoll, along with an array of fantastic excursions to choose from. What’s more, children under the age of 15 stay and eat for free so a family holiday to Sun Siyam Olhuveli offers incredible value for money.
SUN SIYAM VILU REEF: A ROMANTIC OASIS FOR HONEYMOONERS
Being the initial installment of the Sun Siyam Resorts narrative, Sun Siyam Vilu Reef has held its enchantment for travelers for over twenty years. This stunning destination offers the ultimate tropical hideaway, boasting 103 charming villas nestled in the serene South Nilandhe Atoll. With just a 35-minute seaplane flight from Velana (Male) International Airport, this resort perfectly captures the essence of the Maldives – a rustic paradise with a touch of local allure.
Every villa is a canvas of tranquility, adorned with vibrant tropical accents that infuse life into your escape. Whether you’re planning a romantic getaway, celebrating a special occasion, or simply seeking a peaceful retreat, Sun Siyam Vilu Reef sets the stage for unforgettable experiences.
Indulge in a variety of world-class amenities that make your stay extraordinary. The all-inclusive meal plan offers an array of dining options across three remarkable restaurants, accompanied by an exceptional selection of beverages. It’s the perfect recipe for a culinary adventure.
For those seeking relaxation, the resort’s spa and wellness treatments offer a journey into rejuvenation, drawing from time-honored techniques. Meanwhile, the Turtle Kids Club ensures that young explorers, aged 12 and below, are kept entertained, making family getaways truly enjoyable.
Sun Siyam Vilu Reef is an epitome of genuine Maldivian luxury, inviting you to experience barefoot elegance amidst stunning natural surroundings. Welcome to a destination where opulence meets the untouched beauty of the Maldives – a place where memories are made and cherished.
Whether you’re seeking a lively, activity-packed vacation or a serene romantic escape, Sun Siyam Resorts offers a unique Maldivian experience tailored to every traveler. From the adrenalinefueled adventures of Siyam World to the romantic seclusion of Vilu Reef, each resort promises its own version of paradise.
Ready to discover your perfect island retreat?
and start planning your dream getaway today.
FEATURED RESORT:
SIYAM WORLD
Siyam World offers the ultimate Maldivian escape for those who wish to bask in the sun, sea, and sand while satisfying their adventurous spirit. This sprawling island resort, with 16 distinct accommodation options from 1 - 4 bedrooms, stands out as the largest and most dynamic property in the Sun Siyam collection. Whether you're seeking a romantic getaway with your partner or a fun-filled holiday with family or friends, Siyam World delivers an unforgettable experience for every kind of traveler.
Your vacation begins the moment you land at Malé airport. While waiting for your transfer to the resort, unwind in the exclusive lounge, complete with a variety of food options and even a pre-flight massage to start your journey on the right note.
ARTICLE BY: AMINATH SUZAN
PHOTO BY: SUN SIYAM RESORTS
Upon arrival at the resort, you are greeted by the sound of the traditional "sangu" horn, immersing you instantly in the local culture and hospitality. With so many activities and experiences on offer, planning your stay can be a challenge— because a few days simply aren't enough to explore everything Siyam World has to offer.
For thrill-seekers and families alike, the resort is a playground of adventure. Siyam World boasts the Maldives' largest floating water park, its first horse ranch, and even an electric go-kart track. Sports enthusiasts can enjoy a match at the World Sports Arena, the country's largest sports complex, where international football stars occasionally make appearances. For an extra splash of excitement, guests can try the world’s first underwater jetpack by Cudajet.
When it comes to accommodations, guests are spoiled for choice. You can opt for a beachfront villa or take it up a notch with a water villa, which feature slides that allow you to plunge straight into the lagoon from your room. The natural island resort spans 54 hectares, and getting around is easy, thanks to the island's bus stops—each named after a famous world city—or you can cruise around in colorful, custom Mini Mokes.
The wellness experience at Siyam World is as impressive as its activities. The Spa by Thalgo, designed to resemble a flower from above with 18 treatment rooms, offers saunas, steam rooms, and the option of private sessions for a tranquil retreat.
Dining is equally varied, with 18 restaurants catering to all tastes. Whether you're in the mood for Japanese, Thai, Italian, Indian, or Spanish cuisine, or you'd prefer to try the signature Maldivian restaurant, Siyam World’s culinary options are sure to please. Romantic beach barbecues and private dining experiences add an extra layer of luxury, while the resort’s premium all-inclusive package ensures access to not only meals but also water sports, spa treatments, and endless entertainment. The WOW!24 All Inclusive package is like no other and sure to deliver a “wow” experience to the guests with over 300 labels of wine, of which more than 90 is included along with an amazing array of more than a whopping 100 cocktails and of course champagne as well as the great dine-around programme.
Siyam World is the ideal destination for families, couples, and groups of friends looking for an action-packed holiday or a serene escape in paradise.
VISIT MALE’
ARTICLE BY: RUBY FAZAL
PHOTO BY: RUBY FAZAL
The capital city of Malé, along with Hulhumalé phases 1 and 2, and Villingili or Villimale offer a unique glimpse into the vibrant culture and the various urban landscapes of the Maldives. Malé is the bustling capital of Maldives and is a trove of culture, history, and local life. It has a range of heritage sights, colourful markets with locally grown produce and beautiful mosques – both new and old. If Malé is the city then Hulhumalé is the suburb, just a 15 minute ride on the country’s biggest bridge away. Hulhumale provides a more relaxed atmosphere and beautiful beach view restaurants. It is known for its serene environment and lush greenery, providing the perfect peaceful escape from Malé, simply a scenic drive away. Villingili is a small suburban island city that showcases true Maldivian living. Just a 10 minute ferry ride away from Malé City, Villingili is the best escape. It is a walkable island through and through, with beautiful beaches and the slowest life possible closest to the city. The clear blue waters offer the perfect beach day while watching the latest largescale bridge being built that is to connect Malé, Hulhumale, Villingili and 2 other islands being reclaimed for local habitation.
Malé is the capital city of the Maldives and it is rich in culture and history, juxtaposing the old with the new by setting colourful and towering buildings over pale limestone heritage sights. Below are some must-see sights in Malé City:
HUKURU MISKIY - MALÉ FRIDAY MOSQUE: This is the first sight that always comes to every local’s mind when thinking of sightseeing in the capital city. It is a beautiful mosque made of coral and limestone featuring intricate carvings in the traditional style and design of Maldivian architecture. It also boasts wooden ceilings and a large minaret still preserved to this day.
MULIAAGE – THE PRESIDENTIAL PALACE: Right across from Hukuru Miskiy is the first presidential palace where even the current president resides. Peak through the gates and try to catch a glimpse of the first family.
CEMETERIES: There are two cemeteries of heritage that are a part of Muliaage and Hukuru Miskiy which can be viewed from outside the cemetery gates. It features the final resting places of significant members of historical Maldivian society as well as previous royal families. The notable features are the small mausoleums and tombstones with the unique traditional carvings.
BANDAARAA KOSHI: Walking along the street, you will find ‘BK’, the police headquarters still being used to this day. The Victory Monument is carved and immortalised into the walls of BK, a prominent landmark commemorating the victory over foreign rebels. An iconic moment in the city’s modern history.
MALDIVES ISLAMIC CENTRE: Once past the Victory Monument, find the breathtaking façade of the Maldives Islamic Centre. This huge complex includes a large golden dome and is the largest mosque in the Maldives.
REPUBLIC SQUARE (JUMHOOREE MAIDAN): A central gathering place, similar to that of a town square, is the perfect place for chasing pigeons like all children of the city have grown up doing and relaxing on the benches, watching boats come and go from the Presidential Jetty area. This square often hosts events and celebrations, including most notably the inauguration of the current president. It is also across the street from the Presidential Jetty, which you can take the perfect tourist pictures on.
SULTAN PARK: It is a beautiful park in the middle of the city, right across from the Islamic Centre and Victory Monument. It was a park built for the royal family and where the humble ancient palace still sits today.
NATIONAL MUSEUM AND NATIONAL ART GALLERY: The national gallery houses ancient and royal artefacts and findings from Maldivian history. Take a walk through Maldivian history in the National Museum then slowly ascend to modern day at the National Art Gallery which houses a permanent collection as well as fully booked out exhibitions throughout the year. These showcase the talent of contemporary artists in the Maldives at present.
FISH MARKET: The fish market is a bustling spot to visit, just to experience how the every day fisherman spends half their day and to witness how locals buy their fresh fish every day.
RAALHUGANDU SURF POINT: Walk along the coast to the other end of the island where the local surf break is. This is a hub for all the local surfers and ocean lovers alike, with surf shops and restaurants with sea views right around the corner. Raalhugandu is where all the surf competitions take place in the Greater Malé Area.
Hulhumale is the island closest to the capital, it is the epitome of urban planning in the Maldives. It is built on an island that is entirely reclaimed. It is urban planning from top to bottom. Hulhumale has more modern sights to see. You can either hail a taxi on the street or use the Avas Ride app to book a taxi online. This is a safer way as the fares are disclosed on the app for each location and different types of vehicles as well – similar to uber.
HULHUMALE BEACH: Enjoy a swim on the stretches of beach in Hulhumale, then take a break at one of the numerous beach view restaurants or cafes to watch the sunset.
HULHUMALE LAGOON: The Hulhumale lagoon is perfect for a quick dip, snorkeling or partake in the extensive watersports activities the island city has to offer.
HULHUMALE CENTRAL PARK : This the largest park in the Greater Malé Area where you can enjoy leisurely stroll or an aesthetic picnic with your friends.
MOSQUES: There are numerous mosques in Hulhumale with unique modern features which contrasts to the older ones in Malé City.
HULHUMALE PHASE 2: Take a drive over the Hulhumale canal into Hulhumale Phase 2, or ‘Phase 2’ as the locals call it and see the towering heights of contemporary urban planning. Phase 2 houses the largest social housing projects of the country and is densely populated with the island still being developed at great speeds.
Villingili or Villimale is a serene and quiet island city just a 10 minute ferry ride away from Malé city. This is the most peaceful and suburban island that is closest to Malé and the one which is a realistic commute for everyday work and school purposes.
VILLINGILI BEACH: Enjoy the tranquil waters and bask under the sun for a swim at Villingili Beach. With the new bridge being built, witness the another piece of Maldivian infrastructure being built whilst enjoying a swim.
VILLINGILI LAGOON: The Villingili lagoon is blue and beautiful. It is a local hotspot not just for watersports, but for snorkeling and diving as well. The house reef is small but no less beautiful.
DIVE CENTRE: Dive near the city via Villingili’s PADI certified dive centres such as Moodhu Bulhaa Dive Centre.
WATER SPORTS CENTRE: There are a handful of water sports centres in Villingili so make sure you get on the jet ski and ride around this beautiful island city or go on a clear bottom canoe and enjoy the house reef from above.
SUNSET VIEWING SPOTS: Swim into the sunset in one of the beaches in Villingili.
To conclude, visiting the cities in the Maldives, especially the capital city area, the Greater Malé Area, definitely needs to be on the tourist’s list of places to visit. The ancient and contemporaneous culture of the Maldives cannot be experienced without such a visit. Live how the locals do and enjoy one of the numerous hotels or boutique guesthouses in the city and spend a day or so exploring and indulging in the cafés and beaches until the sun sets.
PHOTO BY: HUSSSANN
ARTICLE BY: AMINATH SUZAN
WOMEN IN TOURISM IN THE MALDIVES:
BREAKING BARRIERS
PHOTO BY: MOHAMED AFZAL
The Maldives, renowned globally as a premier tourist destination, boasts a thriving tourism sector that serves as the backbone of its economy. Despite the pivotal role tourism plays, women remain vastly underrepresented in this industry. According to the 2024 Tourism Statistics Survey, women account for less than 5% of the tourism workforce, a statistic that highlights a significant gender disparity. Not only is gender disparity prevalent, but the wage gap between men and women is also a pressing issue. Fortunately, many international chains have implemented stringent policies to prevent such inequalities and promote fair compensation.
Another form of discrimination widespread in the Maldivian tourism industry is the disparity between local and foreign workers. Foreign employees often receive higher compensation for the same roles and are frequently preferred over local workers, exacerbating the wage inequality and employment opportunities for Maldivians. Unlike the Maldives, in most regions in the world, the majority of the tourism workforce is represented by women. However, they are predominantly employed in lower-level positions, facing significant barriers to advancing into leadership roles. The gender disparity is not a local issue, but a global crisis that warranted the action of the United Nations leading to the Fifth Sustainable Development Goal: "achieve gender equality and empower all women and girls".
The Maldives Travel Conference (MTC) 2024, Women’s Edition, organized by the Maldives Association of Travel Agents and Tour Operators (MATATO), sought to address the key challenges facing women in this sector, focusing on societal stigmas and the underrepresentation of women in leadership roles, concluding lack of conducive
environments for women and societal prejudices as the main obstacles for women.
The reasons behind this glaring disparity are complex and deeply rooted in our society. One of the primary barriers to women entering and advancing in the tourism industry is societal perception. Traditional gender roles and the geographical isolation of resorts have fueled a stigma that discourages women from working in resorts, particularly in more conservative areas of the Maldives. Women who work in resorts are often seen as violating cultural norms, as resort work typically requires employees to live on-site, far from their families. The “One Island One Resort” concept may be one of the reasons why the overall representation of women is lower in Maldives.
Many women encounter judgment and resistance from their communities and families, which restricts their career choices. Deep-rooted beliefs that certain jobs are unsuitable for women or that women are less capable in specific roles hinder them from pursuing careers they desire. The notion that professions like nursing and teaching are "feminine" while fields such as engineering or resort management are "for men" is an outdated and harmful stereotype that must be erased. This stigma is further amplified by misconceptions that resort work is incompatible with cultural values, particularly the notion that women should prioritize family over career. Moreover, the prejudice surrounding working mothers, who are unfairly labeled as neglectful, causes guilt and further limits their participation in the workforce.
Cultural and societal barriers holding women back cannot be dismantled overnight and expecting immediate change within the current generation may be unrealistic. A more
practical approach lies in reshaping these outdated narratives and paving the way for future generations. As the First Lady, Madam Sajidha Mohamed, emphasized during her remarks at the conference, we must embrace the belief that “any work, when done with integrity, professionalism, and dedication, is honorable.” A cliché in general, but absent when it comes to women working in tourism.
Addressing these cultural taboos requires a multi-faceted approach, involving both community education and policy reform. Community outreach programs aimed at raising awareness about the tourism sector and assuring the community of its potential for providing safe and respectable employment for women are essential. Additionally, initiatives that allow parents and community members to visit resorts and see the professional environment firsthand could help change perceptions.
When trailblazing women finally break barriers and overcome societal challenges, they are then often faced with additional obstacles related to biological factors, and family responsibilities which are stereotypically seen as solely the woman’s role. These expectations can significantly hinder their careers. The lack of return-towork programs and supportive, inclusive workplaces further prevents many women who become mothers from continuing the careers they have spent years building. Far too often, organizations reject women based on the assumption that they may later be a liability due to potential maternity leave. This mindset must be completely transformed to recognize women as valuable
contributors deserving of investment in human resources.
One of the most critical aspects of empowering women in tourism is the visibility of female role models. The lack of women in leadership roles perpetuates a cycle where younger women do not see tourism as a viable career option. To break this cycle, there must be intentional efforts to place women in managerial and executive roles across the tourism industry. Mentorship programs and leadership development initiatives can play a pivotal role in nurturing the next generation of female leaders.
Addressing the gender disparity in tourism requires a collaborative effort from policymakers, industry stakeholders, and communities to create a more inclusive tourism industry. In a country where there are laws preventing discrimination, there is not enough policies and regulations to maximise on these laws. By fostering supportive work environments, enforcing gender equality laws, and changing societal perceptions, the Maldives can pave the way for more women to participate in and lead within its most significant industry. The post conference report published by MATATO shares recommendations for the Government, private organisations and individual stakeholders.
Let us all commit to respecting others and uplifting them. Changing perceptions is most effective when it begins at home. We must respect women pursuing careers in tourism and educate the younger generation about the importance of valuing all professions. The support system that women need can come from each of us.
Reveries Maldives located in the heart of Laamu Atoll; an untouched paradise for snorkelers and divers, and welcoming guests from all over the world.
The paradise for friends, families, and solo travellers as well for lovers of surfing, diving, snorkelling or wellness retreats. Reveries Maldives is a home to all beautiful moments that one wishes to have.
Reveries Maldives Scuba Zone Dive centre offers some of the world’s most pristine and colourful reefs along with cozy accommodation options for everyone, budgeted solo traveller, group of friends and families.
If there is one place in the world to take the most epic honeymoon or wedding ever it is the Maldives. Reveries Maldives is one of the top destinations for renewal of vows and romantic getaways.
It’s your paradise
People and place living in harmony
At Villa Resorts, we use the natural beauty of our locations and the native warmth of our people to offer something new and distinctive. With four private islands to choose from, each with its own unique personality, our resorts captivate hearts and create memories to cherish.
ARTICLE BY: AMINATH SUZAN
EQUATIC VIBE:
THE LOCAL BAND BEHIND "MAGEY RAAJJE"
SHAMMU SINGER/ SONGWRITER, ACOUSTIC RHYTHM.
BAND MEMBERS: MUSTHO SINGER/ LEAD & RHYTHM ELECTRIC
“Magey Raajje,” which literally means "My Maldives," is a song that beautifully portrays the allure of the Maldives—a piece that’s sure to be heard at any tourism-related event, celebrating the breathtaking destination. Released at ITB Berlin 2019, this song marks a milestone in the career of the local band EQUATIC VIBE. Not just a household name, the band has gained considerable fame throughout the tourism industry.
Equatic Vibe was originally formed in 2004 by Shammu, Ameen and Shinaan under the name THE FIVE. The five-piece band later rebranded to Equatic Vibe. Over the past 14 years, they have become regular performers at resorts, currently playing three times a week at three prominent properties: Hard Rock Café, Kuredu Island Resort, and Ozen Reserve Bolifushi. These resorts have become like second homes to the band, given their long-standing relationship with them.
The band’s international reputation has also grown. Equatic Vibe has performed twice at the world’s largest travel fair, ITB Berlin, representing the Maldives on the global stage. Additionally, they’ve played at renowned resorts like the Four Seasons, Crossroads, SAii Lagoon, and Hurawalhi Maldives. While bands in the Maldives do find regular gigs, the low season often forces properties to pause live performances, which poses a significant challenge for artists who rely on these gigs for their livelihood.
PHOTOS BY EQUATIC VIBE
SHINANTE DRUMS
BEY LEAD GUITARIST
When Equatic Vibe was starting out, two properties were instrumental in their growth: Kuredu Island Resort, where they performed their first gig, and Gili Lankanfushi, which gave them their first New Year's Eve performance—one of the most coveted opportunities for artists in the Maldives.
The journey to release their debut album was not without its challenges. They initially faced skepticism, but thanks to a local sponsor and a strong bond with Chris Kling from Klangkantine Studios in Berlin, their first project found success. Their debut album, “Kulathah,” released in 2016, features seven original songs in Dhivehi—a gift for fans of local music who longed for fresh material from young artists. In 2020, they released four additional tracks as extended plays (EPs).
Equatic Vibe’ music blends traditional and modern styles of Dhivehi songs, and their energetic, fun performances have endeared them to audiences. In addition to their performances at tourist resorts, they are in high demand for weddings, parties, events, and private functions.
When asked about their love for the Maldives, the band shared: “The Maldives is scattered and sparkles in the turquoise waters, surrounded by the deep blue ocean. Each and every island has its own beauty, whether it’s the ocean, the beach, the people, or the nature—it all gives a good vibe. For us, being musicians traveling around these beautiful islands, we feel blessed to be born as Maldivians. Alhamdulillah for everything.”
AMYNTE SINGER/ BASS
ARTICLE BY: AMINATH SUZAN
THE SWEET SUCCESS OF AMINATH HAMEED
Aminath Hameed, more famously known the Maldivian Pâtissier, has made a name for herself in the culinary industry of the Maldives. However, the journey to her success was far from straightforward. Originally enrolled in an accounting course, Aminath never imagined she would leave that path behind to pursue a completely different career. Yet, her passion led her to study Culinary Arts, eventually becoming a professional chef.
Her first step into the culinary world was as a pastry intern at Conrad Maldives. There, she learned the hard way that the path to success in the industry would be challenging. This internship came only after she faced rejection from 20 applications for trainee chef positions at various properties. Reflecting on that time, Aminath calls it the toughest moment of her career—but also the turning point that taught her resilience.
One of her most memorable experiences was working as a chocolatier at Waldorf Astoria, where she had the freedom to experiment and create chocolate masterpieces. She also faced challenges while working at Ritz Carlton during the pandemic—a test of her adaptability in difficult times.
The culinary field, particularly in the Maldives, is rife with inequality, especially for women and locals. Aminath has experienced this firsthand. As
both a woman and a Maldivian, she had to confront discrimination, but she believes her passion and perseverance have been the driving forces behind her success. She emphasizes that culinary excellence isn't just about having cooking skills. It’s also about teamwork, as chefs spend most of their day with their kitchen staff, forming a second family made up of diverse backgrounds.
Among her many achievements, Aminath considers leading the pastry team at a world-renowned hotel chain her proudest. Her accolades are impressive: she was named FHAM Best Maldivian Pastry Chef in 2022 and earned the Most Promising Talent Award at the Asian Pastry Cup in 2019, in addition to winning multiple national and international culinary medals.
Aminath is deeply proud of the natural beauty of the Maldivian islands, the rich local culture, and the warm hospitality of the Maldivian people. Looking to the future, she dreams of giving back to her community by establishing an exclusive pastry school or academy in the Maldives, to nurture the next generation of culinary talent.
Currently, Aminath’s Kunafa Chocolates are the talk of the town, beloved by sweet-toothed fans. They sell out quickly, so you’ll be lucky to grab some if you manage to get in line on time!
PHOTO BY: AMINATH HAMEED
KANAMADHU & GABULHI TART RECIPE
BY: CHEF AMINATH HAMEED
SWEET DOUGH FOR TART BASE
320g cold butter
120g icing sugar
1 egg
400g flour
3g baking powder
Mix the butter, sugar and egg together. Add in the flour and baking powder and mix just until combined. Rest in the chiller for an hour before using.
GABULHI FILLING
250g young coconut (gabulhi)
75g sugar
Scrape out the coconut with a spoon. Pulse it in a blender for a minute. Use coconut water if you need any liquid in a small pot over medium heat until all the water dehydrates. The mixture should feel a bit sticky at this point.
ALMOND CREAM
50g almond powder
50g sugar
50g butter
1 egg
10g flour
Mix everything together to form a paste.
KANAMADHU CRUNCH
45g butter
45g sugar
20g milk
15g liquid glucose
100g sliced kanamadhu
Heat all the ingredients except kanamadhu in a pot over low heat. Once the butter and sugar are dissolved, mix in the kanamadhu. Roll it between two sheets of baking paper using a rolling pin. Freeze it for an hour. Remove the baking sheet from one side and bake it at 170c for 8 minutes or until golden colour. Let it cool down.
Finally! Kanamadhu & Gabulhi Tart is almost ready!
Roll out the sugar dough thinly and line the tart ring. Half bake the empty tart shell for 10 minutes at 170°C. Let it cool down. Fill 1/3 of the shell with almond cream. Arrange kanamadhu nuts on top of the cream. Bake it for another 15 minutes or until the almond cream is baked. Fill the other half of the tart with gabulhi mixture. Finish with kanamadhu crunch on top.
ARTICLE BY: RUBY FAZAL AND AMINATH SUZAN
THAL’ATH MOHAMED
WORLD IN HIS EYES.
Thal’ath Mohamed is an astrophotographer and commercial photographer from the Maldives
It all began with the Armageddon movie. After having a dream as a kid after watching the Armageddon movie, Thal’ath developed a phobia. He still has the very same dream to this day. The world is threatened and that nightmare and phobia is still there, the impact of the asteroid as it collides with the Earth. From then on, he had always been intrigued and captivated by the cosmos.
Thal’ath Mohamed, a commercial photographer from the Maldives, realised that he could try astrophotography during a chat with a coworker on astronomy and the stars, eventually becoming the first astrophotographer in the Maldives. His passion for capturing the cosmos deepened as he immersed himself in studying astronomy, finding inspiration in the vastness of the universe. For Thal’ath, the creative process is rooted in this ongoing exploration, with his love for the stars driving his work.
He believes that the possibilities are infinite, just like the universe, motivating him to develop his skills further. As technology advances, with innovations like the Hubble and James Webb telescopes, he is excited about the future of observing the cosmos and improving his own craft. Thal’ath is confident that these technological advancements will continue to enhance the way we observe and capture the universe.
In contrast to other genres of photography, astrophotography was a lonely journey for Thal’ath without a yet established community followed by a lot of skepticism from people. It was deeply challenging for Thal’ath especially being away from family and friends and pushing beyond these challenges alone, he was guided by the faith he had in himself and over time, he gained recognition on social media and platforms such as BBC, and he now uses his journey to inspire others to pursue their dreams, no matter how challenging.
Technically, astrophotography requires patience and precision. Thal’ath spends long hours setting up his equipment, waiting for the perfect alignment of the stars, and layering different filters to create his final images. The geographical location of the Maldives near the equator adds complexity, making polar alignment almost impossible.
PHOTOS BY: THAL’ATH
When Thal’ath attempted to take a timelapse image of the SpaceX launch, the movement of the gas dumps from the launch and the light rays that he assumed to be pulsar cosmic rays led him to believe that it was a UFO sighting. Although the mystery was solved later on, this moment remains as one of the most memorable ones for Thal’ath. He continues to push the boundaries of his craft, with a focus on deep-sky photography and capturing stardust.
A great lesson he shares with inspiring astrophotographers is that investing in the knowledge and skills is more important than getting the latest gear. This is getting easier by the day now thanks to the advancement in apps that monitor constellations.
In addition to astrophotography, Thal’ath also engages in wedding, landscape, and general photography. While astrophotography is his true passion, he sees immense potential in incorporating it into Maldives tourism. He envisions resort properties offering astrophotography experiences, believing that with further technological development, this niche could gain widespread traction in the years to come. Thal’ath continues to reach for the stars, inspired by the infinite possibilities of the universe.
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