February 14, 2019

Page 1

Food Issue

THURSDAY 2.14.19 || MARLINCHRONICLE.VWU.EDU ||

VIRGINIA WESLEYAN UNIVERSITY

First Required Winter Session Food

insecurity

BY MICKELLA RAST mjrast@vwu.edu

BY FAITH AUAD fmauad@vwu.edu

According to the U.S. Department of Agriculture, food insecurity is the lack of consistent access to enough food for an active, healthy life. Unfortunately, according to a new study released by the U.S. Government Accountability Office, roughly 30 percent of college students face food insecurity. Commuters appear to be at the greatest risk of food insecurity. When looking at the Hampton Roads area, roughly 19 per cent of those residing in Norfolk and Portsmouth are considered to be food insecure. Those in Virginia Beach, Chesapeake and Suffolk fair slightly better at 9.9, 11.4 and 14.1 percent respectively, according to FeedingAmerica.org.

SEE HUNGRY Pg. 3 Ryan Westpfahl | Courtesy

Honors 150 course explored Washington D.C. Janurary 2019. corroborated this in his Feb. 4 nota bene that stated, “eighty-six percent of our ‘First Years’ have returned in 2019, a four percent increase from last year.” This 82 percent retention rate is a marked improvement from the contended 60 percent reported last year, although it is notable that Provost O’Rourke specifically spoke of freshmen while President Miller included all ‘First Years’ in his estimate. After a request for clarification, President Miller stated that the term

‘First Year’ describes any “first time, fulltime student” at Wesleyan, regardless of freshman status. He also said that 90 of the 350 ‘First Year’ students who arrived in Fall 2018 had already earned college credits, thus potentially advancing them to sophomore status. Transfer, evening and weekend, non-degree seeking and online enrollment students were not included in the estimates. President Miller did not address the discrepancy in data beyond this.

SEE WINTER SESSION Pg. 3

400th win for Coach Macedo BY ALEX CORTRIGHT akcortright@vwu.edu

Men’s basketball head coach Dave Macedo earned his 400th win on Dec. 8, 2018, at Roanoke College with a score of 65-56. Macedo has been head coach of the Marlins for 19 seasons, and coached his team to a National Title in 2006. “I don’t pay attention too much to that stuff, but my kids told me,” Macedo said. Macedo played college basketball at Wilkes University in Pennsylvania and started his coaching career at his alma mater before becoming a coach at Virginia Wesleyan. In his time here, Macedo has won a National Championship, five ODAC Championships, and three Final Four appearances.

Senior captain Keijon Honore is playing for Macedo for his fourth and final year. “He’s going to coach you hard, but he is the most caring person on this campus. He wants the best out of you as a person,” Honore said.

SEE MACEDO Pg. 7 Bethany Walker|Marlin Chronicle Coach Dave Macedo runs a play with Evan Tebay at practice.

Chocolate mug cake recipe Vaughn Vreeland Tasty.com |Courtesy

The 2018-19 winter session marked the first in Wesleyan’s history to require freshmen to enroll. From Jan. 3 to Jan. 25, students trekked across campus to learn about topics varying from the history of pirates (HIST 250) to disability in the media (REC 219-01). Over sixty courses were offered, including online classes. Some of the most popular courses, nominated through enrollments greater than 30 students, included “Science of Zombies” (BIO 199), “Why Harry Potter?” (HUM 261) and “Service Learning and Issues of Civic Engagement” (INST 124-01). In a previous statement to the Marlin Chronicle, Provost Timothy O’Rourke said that a mandatory winter session would “improve [freshman] academic performance, improve retention.” Improving the freshman retention rate was the driving force behind the mandatory winter session, as Provost O’Rourke said that Wesleyan lost roughly a third of its freshmen between their first and second years. “Improving or reducing that attrition has been a major goal, and I think that with a mandatory winter session, we will reduce it,” O’Rourke said. O’Rourke did not definitively state that the long gap (nearly six weeks) between fall and spring semester was the reason for the loss of freshmen, but rather that winter session was one component of a larger problem. However, Vice President for Enrollment David Waggoner said that those numbers were incorrect. President Miller later

BY CYNTHIA GRIFFIN clgriffin@vwu.edu

Ingredients for 1 mug cake 4 tablespoons flour 3 tablespoons sugar 2 tablespoons cocoa powder ½ teaspoon baking powder 3 tablespoons milk 1 tablespoon oil, vegetable or canola 1 teaspoon vanilla extract 1 tablespoon of chocolate hazelnut spread powdered sugar, for topping, optional Preparation 1. In a 12-ounce (375 ml) mug or larger, mix all ingredients (except the chocolate hazelnut spread) until just combined. 2. Once combined, spoon the chocolate hazelnut spread on top of the batter. 3. Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug). 4. Let cool one minute before eating. Top with additional chocolate hazelnut spread and powdered sugar (optional). 5. Enjoy!

SEE MUG Pg. 5

Still eating ramen out of a cup? Review of three local ramen shops that students might enjoy:

SEE RAMENPg. 10 Tani Martinez| Marlin Chronicle

Misako

Itchran

Ramen BOLA-BOLA


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