We’re
‘kindest’ to stray cats
WILLIAM WOODWORTH
Marlburians are more than twice as likely to adopt a stray cat, according to a new survey.
PetDirect found Marlborough has the highest ratio of pet cats which were adopted after the cat turned up unannounced.
Twenty eight percent of Marlborough moggies are adopted this way, which is double the nationwide average.
And while the high percentage of adopted strays may stem from a variety of causes, vets say former stray cats deserve the same amount of love and care upon adoption as a new kitten.
“Adopting cats from the ‘cat distribution system’ is a complex issue, strays often have complex needs after a rough start to life”, adds PetDirect veterinarian Feargus McConnell.
“They tend to be timid, are
more likely to engage on their terms and make themselves scarce around new people - however, some of the best cats I’ve met are former strays who often just pick a comfortable place at homes or businesses where our worlds cross over and settle there.
“It also may just show that people in Marlborough are the kindest to cats.”
Springlands Veterinary Centre’s Tash Luxton says cats have incredible survival situational awareness around finding steady sources of food, water and safety, because they’re always watching and tend to hang around close to where it is easiest for them to live.
“Their response to humans varies between cats because of their varied personalities and experiences, so when a cat is adopted through the ‘cat distribution system’ it
A league of their drone
Is it a bird, is it a plane? No, it’s a super drone and its owners think its capabilities could be key in a crisis.
Skyworks owner operators Colin and Zoe Aitchison from Waikawa have one of just three DJI Flycarts in the country.
They hope the purpose-built cargo lifting drone could keep people living in isolated areas of the Marlborough Sounds connected with vital supplies in an emergency.
Food, water, medicines and even fuel could be taken by drone and
distributed to people in need.
For Colin, who grew up visiting his family’s bach near Arapaoa Island, being able to help complement community emergency response efforts makes sense.
“We’d find out how we could best fit in with what’s already there.
“It’d be interesting to run some trials and see how it [the drone] fits into the already existing eco-system.
“This isn’t about replacing helicopters, we’re not trying to replace them at all, it’s simply about having another tool in the toolbox.”
The experienced drone pilot, who has support from local business
Picton Foursquare for the idea, has been flying them for 12 years. He came up the idea after searching online how to stabilise his GoPro through his job as a freefall parachuter.
“I was a freefall photographer tasked with capturing perfect imagery of what would be for many, a once in a lifetime experience as they tandem skydived from as high as 15,000ft. I was looking for something to stabilise the GoPro and ended up down discovering drones and could see their potential,” Colin explains.
Skyworks owner operators Colin and Zoe Aitchison hope their DJI Flycart drone could help in an emergency response. Photo: Paula Hulburt.
CRACKING KARTING: KartSport Marlborough are ramping up their search for the next local Liam Lawson by opening opportunities to get behind the wheel. They “have a go” club karts, which are able to be rented for private sessions or race meetings. KartSport Marlborough president Nigel Botham hopes that by making opportunities for training and race days, the growing sport is more accessible to keen drivers of all ages. “Marlborough has got a strong club, great facility, competitive racing in a fun atmosphere and a track record of getting local drivers like William Exton and Arthur Broughan into higher honours driving in New Zealand and overseas. “With our “have a go” options, it means we can open the sport to more people and hopefully encourage people to join and invest in their own kart”.
To register for KartSport have a go days, go to https://www.kartsportmarlborough.co.nz/. Photo: Alex Roberton.
Quality quilting takes over sports stadium
WILLIAM WOODWORTH
The opportunity to display their needlework brought smiles to many of Marlborough’s most eager quilters over the weekend.
Marlborough Quilters took over Stadium 2000’s indoor courts to put on a display of over 100 intricate works, stretching from 100-year-old family heirlooms and national award-winning pieces to fashionable club projects and beginner works from the newest club members.
The combination of inspirational art, fun raffles and nine businesses selling fabric and thread to bring new ideas to eager quilters, meant members Eleanor Cole and Liz Johnson are over the moon with the community response to their hard work since their last display in 2022.
“Marlborough Quilters members all work together locally, because as much as we do challenge competitions it’s all for the friendship and fun”, says Eleanor. “I was very pleased to have two of my quilts chosen for last year’s US Hoffman Challenge from their specif-
ic fabrics, which only just arrived back in time from 12 months touring for this weekend.”
With over 100 locally-made quilts on display, alongside 40 travelling displays from Aotearoa Quilters’ spring challenge, Marlborough Quilters were thrilled by the three days of displays, with a steady stream of interested spectators in attendance.
“Because the quilts take plenty of time to put together, we host our display weekends every two years, but this one has been nearly three after the Clubs of Marl-
borough closed”, says Liz. “However, we’re in love with Stadium 2000 because the high ceilings and great lighting has been fabulous to show our works off to the keen community in their full glory, so we hope to be back soon.”
Marlborough Quilters’ Eleanor Cole and Liz Johnson at the Stadium 2000 display weekend. Photo: William Woodworth.
Colombian family make Marlborough home
Between closing her last cleaning business in Colombia and starting her new one in Marlborough, Maritza Renteria experienced enough hardship for many lifetimes.
Maritza and her two sons left Colombia for Ecuador under advice by police, due to her standing up
to local criminals threatening her cleaning and hairdressing businesses and having her sons targeted for recruitment by guerilla gangs. Now, after three years of trials, troubles, loss and hard work alongside Marlborough’s Red Cross resettlement team, Maritza’s efforts to learn English, provide for her sons Eder and Juan and start business BlueGem Cleaning have her feeling at
home once more.
“I arrived in New Zealand three years and six months ago after fleeing from Colombia because Colombian police literally told me that, ‘you’re a strong woman, but you need to leave for your own safety because we can’t guarantee it.’
“There I was working as a traffic warden and selling fruit on the side of the road with my sons, just
scraping by, before I was directed to the UN’s refugee agency.”
From there, Maritza spent months collecting the correct files before being accepted.
“I was offered here or the USA, and I felt New Zealand gave my boys a safer life and a better chance to be good people”.
However, the culture shock and personal loss back home left Maritza feeling lost and isolated on
the other side of the world.
“I was going through depression and loneliness especially after my dad, aunt and sister all passed away - I didn’t want to learn English or be social, because I was so sad. However working with the Red Cross team and seeing my sons happy and succeeding, Juan studying medicine in Auckland and Eder wanting to join the Police, has helped so much”. Since July 2024, the Red Cross Blenheim Pathways to Employment team has supported 14 people towards gaining employment in the Marlborough region. Blenheim Pathways to Employment manager Charlotte Wood says they work with refugees to understand their career goals and then develop a plan to help achieve them. “It can take time for former refugees to feel safe again, get used to a new culture, learn English, build networks, and find employment. But having the support of a volunteer makes it easier, and we are always looking for more volunteers.”
Maritza says the support is appreciated. “I miss Colombia every day, but thanks to the Red Cross for the first time since leaving, I can say I’m happy. I’m running my own business, I’m seeing my sons succeed and I’m proud to live in Marlborough.”
Maritza Renteria with sons Eder and Juan. Photo: Supplied.
NEW BYD SHARK OUT NOW
We’re the ‘kindest’ to stray cats
FROM PAGE 1
means they’re happy and comfortable where they are.”
However, the adoption process does need to go through the right system, especially when supposed strays end up already having a microchip.
“We run a small inhouse cat rehoming programme to assist with Marlborough’s stray cat population, and fully support, encourage and highly recommend cats being desexed and microchipped (with registered details) for more comprehensive cat management in NZ and more specifically, in Marlborough”, adds Tash.
Molly is one of many strays adopted by Marlburians. Photo: William Woodworth.
“When people do adopt a stray through the ‘cat distribution system’
News in brief
Share sale Marlborough Lines has sold its 50% share in Nelson Electricity Ltd for $26.7 million it was announced on Friday. Network Tasman, based in Richmond near Nelson, bought the shares to give it a 100% stake in its neighbouring lines company. The purchase takes affect from March 31.
Chowing down The Renwick SPCA Chow For Charity fundraising event takes place this Saturday 22 February from 6pm at BDO Renwick Sports and Events Centre, with a delightful dining experience, auction and raffles for all in attendance alongside many of Marlborough’s most dedicated animal lovers.
and bring them in for health checks, it can be surprising for us how healthy they are and how after treatment, how quickly they can bounce back from issues.
“Firstly, make sure they aren’t already just someone’s pet because they do tend to roam”, stresses Feargus. When people bring in an animal they’ve adopted and it ends up being from a near neighbour, they must go back to their owners.
“They’re definitely available to love, but make sure they go to a vet for microchip checks, health assistance and neutering before getting too attached”.
Every dollar raised during this event will go directly towards enhancing the living conditions and providing necessary enrichment of animals at the Renwick SPCA as they wait for their forever homes, making it a meaningful occasion for both guests and animals in need.
Email vicky.green@spca.nz or jenna.kitto @spca.nz for tickets.
Rai-ght on time The 2025 Rai Valley A&P Show is after final entries for the highlight day taking place March 1.
Indoor categories close on Friday 21 February, while equestrian, cattle, and sheep categories close on this Saturday 22 February.
Entries for the dog competitions and the wood chopping close on February 27
while giant pumpkin, vintage vehicles and the famed ‘Rai Challenge’ can be entered on the day.
Enter today https://showday.online/show/ rai-valley
Mussel up The Havelock Mussel and Seafood Festival is excited to bring back the NMIT | Te Pūkenga Festival Chef Cooking Competition for a third year, with guest judge Nadia Lim. Create a Kai Moana dish featuring NZ King Salmon and/or Greenshell Mussels in a 20 minute MasterChef-style challenge at the New Zealand King Salmon Culinary Tent with the winner claiming the trophy and bragging rights for 2025!
Think you’ve got what it takes under pressure? Register at https://www.havelock-
musselfestival.co.nz/2025-te-pukenga-festival-chef-application/
Remarkable market Head along to the Vines Village Monthly Market this Wednesday February with over 20 local food and craft vendors, live music from Carl O Yang.
The Vines Village will be open late for dinner and drinks, while face painting for the kids, Cardrona Distillery whiskey tastings for the bigger kids, and the chance to meet local heroes from the Fire and Emergency Service, Marlborough Disaster Response Team, and Salvation Army. Head down from 4.30 until late!
Send your news tips or ideas to william@ topsouthmedia.co.nz
Now’s your chance to tour our community at our Summer Market Day Summer Market Day
Friday 28 February, 9am – 12pm, Arvida Oakwoods, 357 Lower Queen Street, Richmond.
Come along to our Arvida Oakwoods Summer Market Day and discover a fantastic selection of locally made crafts, gifts, and fresh produce. Stroll through stalls featuring plants, jewellry, and toys, and indulge in delicious cakes and baked treats from the Oakwoods kitchen.
This is the perfect opportunity to take a tour of our friendly community. Our range of one, two and three-bedroom villas are waiting for you to make them your own.
We can’t wait to see you there!
Call Gareth on 027 553 4797 or visit arvida.co.nz
Solo sailor defies fickle winds to delivers the goods
PETER JONES
Fickle breezes fully tested participants in Friday’s WineWorks Marlborough Wine Race, just five boats making it to the finish line.
The Waikawa Boating Club event, which began in 2001, was traditionally run from Picton to Wellington, yachts sailing across Cook Strait to deliver the first of the year’s Marlborough vintage to the capital - loosely based on the traditional Beaujolais Nouveau delivery from France to the UK.
More recently the race has been run from Picton to Resolution Bay. Yachts carry wine from various wineries, racing to see who can deliver this year’s vintage first, trophies awarded for first-over-theline and first-on-handicap.
Race day 2025 dawned with unpredictable winds but the start was not delayed, nine yachts of different sizes and racing pedigree fighting it out to see who could get an early advantage.
Pace-setters were Matt Michel, the only solo sailor in the fleet, onboard Astruso and carrying pinot noir from Catalina Sounds, Clive Ballett on Coup d’Etat carrying Grove Mill and Aaron Blackmore
onboard Oldsmobile carrying two wines, Eradus and Cirro.
Other entries were Hutchison on Indelible carrying Rock Ferry, Tom and Maree van der Burgh on Satu with the Catalina Sounds Sauvignon Blanc, Chris Williams on Tequila II carrying The Marlborist, Mike Williams in Felice carrying the No1 Family Estate Assemble, Phil Jarvis on Ocean Gem carrying Nautilus and Ant Moore wines, plus Geoff Brodie on Duetto, carrying Two Rivers.
The fickle nature of the breeze made racing challenging, although Astruso and Coup d’Etat mostly managed to stay on the move and soon established a lead that they
maintained throughout.
Astruso led from the front all the way with bright yellow gennaker flying - no mean feat for a single-handed boat.
Not to be outdone, Coup d’Etat hoisted her spinnaker and played the tide to try to keep pace in the bigger boat but there was no stopping Astruso, who crossed first in four hours, 45 minutes and 6 seconds.
Coup d’Etat came in 13 minutes later in second place with Oldsmobile third, followed by Satu and Ocean Gem. The other four boats stalled when the breeze dropped completely, unable to finish in time.
Matt Michel and Astruso pick up speed. Photo: Supplied.
22ND - 23RD MARCH 2025 LANSDOWNE PARK,
CELEBRATE. REMEMBER. FIGHT BACK.
Out & About
Waitangi Day at Seymour Square
1. Falaula Fotu-Moala, Uaine Puni
2. Graeme and Jenny Stratton
3. Rerehau Moke and Whirimako Hills
4. Vegas Rua, Waipounamu, Amorangi and Jade Mathijssen, Kowhai Hika
5. Kyah-Hazel and River Marfell, Rita Powick, Renata Wallace and Carleen Heemi
6. Hayle Paul, Neo Potaka and Tevita Manu
7. Kauri Caldwell and Hana Andrews
8. Alena and Israel Andrews
9. Jesse, Jerard, Rieko, Sharn and Mako McKoy
10. Mele Vea
William Woodworth.
Photos:
Opinion
REVIEW: Blenheim’s best night out
Tuesday is not the most rock n roll night of the week but Aussie pub punk rockers COFFIN proved you can bring out a crowd and make some noise, even on a school night in Boomtown.
Local band Grip Tape opened proceedings - a power drummer, an acrobatic singer and some great guitar licks. With traces of Rage Against the Machine and big riffs left, right and centre, they made a strong impression and were very much enjoying themselves.
CHATS TO LOCALS AND ASKS...
Marlburians are reportedly the kindest folk in the country to their stray cats. We asked locals about favourite pets?
Daryl Kirby
We have had cats, dogs and parrots and loved them all. They have a way of making you feel good. We are travelling with our two dogs at the moment.
Cats are my favourite, low mantanience and are great for cuddles.
Dunedin three-piece Clemintine’s singer has an extraordinarily intense stage presence, like an early Howard Devoto (Buzzcocks) or Ian Curtis (Joy Division) at his most spasmodic. Unfortunately, the Dunedin trio’s songs were melodically weak, and the vocals either lost in the mix or not delivered effectively. The front man was great to watch though, with his angular take and sharp guitar attack.
Sydney’s COFFIN look a lot like Southern rockers Lynyrd Skynyrd but sound like AC/DC and the Stooges’ orphaned love child. They have a laid back, even shambolic approach but drummer/singer Ben Port-
noy is a powerful sticksman who loves attacking his kit and yelping into the mic.
Once they got their groove going they were an unstoppable wall of guitars, nicely sliced and diced by Portnoy’s sharp, powerful percussion. New song Miles Away was a goodie as was their power cover of the AC/DC classic ‘Riff Raff’. The band was fuelled by a
double round of whisky shots, which fired up their enthusiasm and fitted nicely with the Southern good ol’ boys look. They’re here supporting Aussie punks Amyl and the Sniffers on their NZ tour.
Probably the best Tuesday night out in Blenheim in a long time, and a great turnout. Thanks to promoter John Baker and Under The Radar.
Craig Hodgson
All animals, they’re all beautiful, doesn’t matter if it’s a cat, cow, or a dog!
Searle Dogs! Definitely!
David
Leilani Matekohi
The Waterfront Bar and Grill, Blenheim, 11 February. Reviewed by DJ Dai
Aussie pub punk rockers COFFIN bring some weeknight noise to the stage. Photo: Supplied.
Nothing beats Brookby Beats
Brookby Beats was held at Two Rivers Winery last week. Marlborough Weekly reporter William Woodworth was there to capture the action.
1. Ruben Gill, Kelsie Fitzpatrick, Rowie O’Driscoll, Harry Mackenzie and Jordy Peipi
2. Amber Discovery, Kaitlyn Smith and Bronwyn Barnes
3. Dany Shanks and Jilly Taylor
4. Lois Scott, Rachel Everett and Annett Holtz
5. Amelia Rowe, Nikki Smith, Veronica Pinci, Pea Radcliffe, Katie Phillips, Ray Barr and Richard Barton
6. Pete
7. Hamish Thomas, Mallory Barrett and Tim Mckendry
8. Cathie Bell and Tracy Atkin
9. Kirstin Foes and Kimbeley Martin
Green, Rosie Broad, Claudia Clay, Jackson Matthews, Maddie Gray, James Leary, Oscarpl Clay, Eliza Matthews and Julia Savill
10. Polly Hamilton and Maisie Kelly
Through the grapevines
WILLIAM WOODWORTH
As harvest season approaches in Marlborough, wineries across the region are kickstarting their efforts now to make the 2025 vintage a successful one.
And while a range of decisions and difficulties, both internal and external, face the wine industry as the end of the viticultural year approaches, local winemakers are hoping for a successful final flourish to this year’s efforts.
Hunters’ Wines’ Jane Hunter says that the continued impact of higher associated production prices has meant a tougher season for wineries across the region, but it’s not for a lack of grapes.
“We had a great start in December, which was beautiful sunshine over flowering, and we got fantastic fruit set through but that’s meant we’ve had to go through and drop half the crop on most of our varieties, which is never an easy decision,
“However, I have never seen berries like the earliest to come on stream at our warmest Rapaura Road site with Gewürztraminer and our Chardonnay clone, and there
are just huge crops around the region which each winery will have to manage and determine what they want from growers”.
“Large berries aren’t always good in the pursuit for intense flavors, but a little rain and a long warm autumn would help build that intensity and I hope we’ve opened vines up to have a fantastic outcome of great fruit after what’s been a difficult season.”
An industry insider that Marlborough Weekly spoke with under anonymity agreed with Jane’s sentiments.
“It’s still early in season but very positive on future, there are headwinds in certain areas, but opportunities can always be sought out with such a large supply of grapes.
“High grape supply brings more opportunities, but a danger is having growers faced with caps on grape supplies and then selling cheaply to clear for bulk products which can take attention away from focusing on growing great grapes.
“You can brew another batch of beer or produce more on an assembly line, but you only get one go at making the right
CONTINUES PAGE 14
Jane Hunter believes keeping the quality product and quality reputation of Marlborough wine is a key for the 2025 vintage to be successful. Photo: Supplied.
Billy tries: Shear hard work
Marlborough Weekly reporter William Woodworth’s regular series ‘Billy Tries’ sees him take on a variety of jobs and hobbies around the region. This week he found himself in a south Marlborough woolshed to see how ‘real work’ is done.
“They’re a lively bunch, these ones,” says Billy O’Leary, as we pull up the drive of Calrossie Stud and park outside the woolshed.
“The crew has crossbreed ewes today – they’ll be good shearing, but it will be a matter of holding on to them,” I’m advised, as we jump out of the ute and head to the shed.
While I have spent a bit of time in woolsheds and even had pet sheep as a kid – shout out to Annie, Clarabell, and Mannie – I’ve never taken up the shears myself.
“It’s not being fully thrown in the deep end, but not far off,” Billy laughs.
It’s hot and humid – the sun’s earliest rays beating down on the tin roof radiate through – but that’s how it should be I’ve been told while watching Billy’s shearing gang do their craft.
It’s a live woolshed with the product going to market, so I’m only entrusted with shearing the back legs of a few animals.
Since I’ve been writing about his marathon shearing exploits over the past few months, I couldn’t ask for a better teacher than Duncan Higgins.
“Once you’ve got them on their back leaning back on you, shuffle your feet under and, before you go, get that the bottom tooth on the skin”, he advises.
“You’re looking to do long smooth blows along the animals, back and forth.
“Smoothness is priority, because people who look like they shear quickly may not be as they’re having to go back over again.”
The electric shears whirr to life in
my hand and I try to mirror Duncan’s instructions, but the first attempt comes up with plenty of wool still on the skin.
Next blow, same deal. I’m not getting close enough.
Instead of shearing, I’m giving this sheep’s back leg a fresh fade.
After a few tidy up runs I’m given the all-clear to push it down the chute to rejoin the freshly-shorn herd. I take a quick breath to reset myself and go again, but the next sheep times its move to slip between my legs perfectly, leaving me with wool in my hand before I wrestle it back into position.
I’m breathing as heavily as the sheep are, just three animals in - how shearers do hundreds in a day is beyond me.
“It really doesn’t matter how many times you watch someone shearing, until you grab shears and the sheep and give it a go –it’s all pattern and patience,” Billy’s advice rings true through my mind.
The shears turn back on, I find the tooth to the skin and get my first decent run down to the animal’s hind leg, revealing the pink skin
underneath, before tidying up.
“That’s better, now back up and go again,” Duncan says.
I go again, get the same positive result but need some assistance in the more intricate parts along the inner leg, and finish the job.
Duncan takes the clippers back, grabs the next animal and smoothly shears the belly, the
neck and back before handing on to me. “Hold the shears higher up and more like a pen, it means you can roll it around the leg in one long blow and flick the wool off with your wrist.
“It’s a full body job though, so get your feet further under, use your knees to position the animal as you need and as you go around
its leg, you can step away and get all of the wool at once.”
I try and match Duncan’s smoothness, the sheep bucks again, but I’m more prepared this time and keep it under control as I move it onto its side, finish the shear, tidy some missed wool and send it down the chute.
I step back to watch on, helping collect fleece with the wool rakes for bailing, before readying myself for round two.
Practise does tend to make perfect, because I soon realise that I have been a bit too nice to the sheep and that firm handling is a priority. I get back into position, grab the sheep, run the shears down the skin, flick off wool from the skin and go in again.
While Marlborough’s landscape is dotted with less sheep than it has been historically, each animal needing shearing requires total concentration.
The work that shearers do is backbreaking, both figuratively and literally, but their efforts are essential – and while I’m not sure I’ll be changing my career path, I’d give it another crack.
Thanks to Billy O’Leary, Duncan Higgins and the O’Leary Shearing team.
Reporter William Woodworth tackles sheep shearing under the watchful eye of gun shearer Duncan Higgins. Photo: Billy O’Leary.
William Woodworth takes a breath after shearing two animals. Photo: Billy O’Leary.
Transport, Construction and Earthmoving since
• We have been providing Transport, Construction and Earthmoving Services since 1928.
• Our modern fleet of trucks comprise of everything from Bulk Tippers, Curtainsiders, Flat Decks, Livestock units and more.
• We have a complete range of Contracting Machinery that can tackle anything from Subdivisions to Quarry work.
• We supply all types of Gravel, Aggregates, Agricultural Lime, Fertilisers and Dolomite.
We have been providing Transport, Construction and Earthmoving Services since 1928. Our modern fleet of trucks comprise of everything from Bulk Tippers, Curtainsiders, Flat Decks, Livestock units and more. We have a complete range of Contracting Machinery that can tackle anything from Subdivisions to Quarry work. We supply all types of Gravel, Aggregates, Agricultural Lime, Fertilisers and Dolomite.
Proud supporters of the Rai Valley community
Leaping into lepto action
A series of talks across the region aims to help people combat a dangerous disease spread by animals to people.
Approximately 170 cases of Leptospirosis are reported across New Zealand each year, with transmission happening through contamination via contact with infected animal’s urine and contaminated environments entering eyes, nose, mouth and cuts in skin.
Rural Women Marlborough provincial vice president Glenda Ross says that while Leptospirosis is traditionally known as a farmer’s disease, New Zealand is a hotspot for the disease which requires continued management – so they’re hosting workshops to keep Marlburians safe and aware.
“Leptospirosis nationwide is the Rural Women NZ national project until June and over the past years we have contributed hundreds of thousands to researching vaccines and providing education programmes across the country”, says Glenda.
“The causes of transmission were found in cattle and pig urine, but more and more we’re finding that it’s becoming more common to be transferred through sheep, rats, mice and household pets into humans.”
Leptospirosis is a disease spread from infected, and generally unsymptomatic, animals that can cause flu-like symptoms of fever/ chills, head and muscle aches, nausea, vomiting and diarrhoea – while more serious cases lead to liver damage, brain swelling and organ failure.
New Zealand has one of the highest rates of the disease, with a key issue being that leptospirosis does not cause illness in host ani-
mals and is often dismissed as a general ‘flu while having much more dire side effects if left untreated.
With input from Massey University professor Jackie Benschop, alongside Nelson Marlborough District Health Board and local vet representatives, Glenda says all sides of the disease’s management will be addressed.
“For those at highest risk working with livestock, it means PPE, good hygiene, general health and safety and explaining risks to visitors, alongside the actual cattle vaccinations that vets have available.
“It’s a misconception that Leptospirosis is just affecting farmers though, as people can contract it through household pets and water, especially in more rural regions like Marlborough.
“But with basic controls on effluent and rodents, working with vets around animal health and vaccination and requesting a Lepto test if you’re feeling the flu and have been around animals, it helps everyone in the long run”.
Rural Women Marlborough Leptospirosis Roadshow
Tuesday 25th February – Ward Hall 9.30 –12, Awatere Hall 1.30 – 4.30
Friday 28th February – Wairau Valley Hall 9.30 – 12, Woodbourne Tavern 1.30 – 4.30
Wednesday 19th March – Havelock Hall –9.30 – 12, Millers Rest Rai Valley – 1.30 –4.30
Thursday 20th March – Tua Marina Hall, 1.30 – 4.30
Tuesday 8th April – Waitaria Bay Hall, 12 to 4.30pm
Field day will offer valuable insights
WILLIAM WOODWORTH
A field day examination of a South Marlborough farm provides an opportunity for local farmers to work together and develop profitable farming practices.
The Beef and Lamb New Zealand Marlborough Farming for Profit Day on February 27 will tick many boxes.
It aims to learn, share and refine farming strategies for the year ahead, focussing on setting goals and creating systems for future success in productive, profitable, sustainable and resilient farming operations.
Thanks to Medway Hills farm owners, David and Kate and Richard and Tanya Molineux, alongside ANZCO, PGG Wrightson and ASB, local farmers can pick the brains of local farmers, industry experts and one another throughout the day for practical insights to implement on their farm.
Beef and Lamb’s Amanda Henderson says that the Marlborough Farming for Profit group committee hopes that during the day people will gain a better appreciation of the industry.
“It’s been great working with the Molineux family, especially with
how the brothers and their families work together across their farm operations, and we’re grateful for them hosting what promises to be a great day out.
“Learning and sharing with the Medway Hills team, experts on animal health, genetics and our panel session and from one farmer to another is the biggest focus of the day to fix the disconnect between how everyone flows to-
gether.”
Amanda says that the monitoring of progress through systems means future successes and challenges can be prepared for by looking at past conditions and working on your business while also working in your business.
“The ability to reflect accurately on successes and failures is crucial, and we chose farmers Fraser Avery, Richard Gorman and Jo
Grigg for the end of tour panel, alongside ASB Bank’s Andrew Trolove and Vet Marlborough’s Mary Bowron as our rural professionals, for their practical knowhow of the reflection process.
“Their panel, alongside Sonya Shaw from B+LNZ Genetics and AgResearch Farm Systems Scientist Robyn Dynes, will provide a unique opportunity to learn, share, and refine your strategies
now and in the future”.
The Beef and Lamb NZ Marlborough Farming for Profit Field Day: Farming with Purpose – Setting Goals and Creating Systems for Success is on February 27 from 1pm – 5pm at Medway Hill –Awatere Downs, 30 Welds Hill Road, Awatere Valley. Meet at the woolshed, limited 4WDs will be able to access the field day so be prepared to share.
HELPING
For a complete end-to-end water solution and 24/7 service support, contact one of two local WaterForce branches. Blenheim 03 579 2031 | Nelson 03 544 8063 www.waterforce.co.nz
Medway Hills staff and local Beef and Lamb NZ representatives are eager to host an insightful day for Marlborough’s farmers.
Too Much of a Good Thing
(AND WHAT TO DO ABOUT IT)
In the run up to Vintage 2025, many Marlborough growers have had to come to terms with yield caps, grape price reductions and an over abundance of grapes (thanks to last year’s small, early harvest and a great flowering period). High yields can delay ripening, increasing the risk of high disease levels. Wine companies have been clear that grape quality standards will monitored very closely – in a year when there is plenty of fruit and plenty of wine supply from previous vintages, they can afford to be choosy.
To increase their likelihood of a successful harvest, many growers have chosen to thin their crops. It’s a tough call, spending money to drop crop when grape prices have also fallen but if it makes the difference between a vineyard being harvested or not, it needs to happen. In Marlborough, three main methods of crop reduction are used and each has their benefits and disadvantages.
Hand thinning is the most precise method, allowing growers to selectively remove bunches of fruit. This method is particularly useful when targeting specific vines, sections, or bunches affected by disease, uneven ripening, or excessive crop loads. The major advantage is control - workers can retain the bestpositioned bunches and remove secondary or latedeveloping fruit, optimizing quality.
However, hand thinning is also the most expensive and labour-intensive option. With rising labour costs many growers struggle to justify the expense, especially when margins are already tight. Additionally, hand thinning is slow, requiring careful yield estimation and coordination. If done too late, the remaining fruit may not fully benefit from the vine’s redirected energy, limiting its effectiveness.
Machine thinning can offer a more cost-effective and efficient alternative and many of you may have seen harvesters out in vineyards during January doing this.
By using a correctly set up harvester, growers can remove a percentage of fruit in a single pass, reducing labour requirements significantly. This method works well when an even reduction across a block is sufficient, particularly in high-yielding years.
The main downside is reduced precision. Machines cannot differentiate between well-positioned
bunches and those in less favourable positions, potentially impacting quality. Additionally, the success of machine thinning depends on timing - too early, and the vines may compensate with increased berry size; too late, and fruit uniformity may suffer.
Cane cutting involves removing entire fruiting canes, significantly reducing the crop in one action. This method is highly effective for rapid yield reduction and is often used in response to extreme oversupply situations or late-season adjustments. The main advantage is ease of operation and if a grower needs to remove a set percentage of fruit, cutting canes achieves this with certainty.
However, this method carries the greatest risk. It is irreversible, meaning any miscalculations in yield estimation or demand could lead to unnecessary losses. Cutting canes can also disrupt vine balance, potentially affecting shoot growth and bud initiation for the following season. It is best suited for situations where a significant yield reduction is required and quality considerations are secondary to volume control. Having dead and dying plant material left in the trellis may also increase disease risk if the weather turns nasty closer to harvest.
Each thinning approach has trade-offs. In a tight labour market, machine thinning is often the most viable option, but growers with smaller blocks or premium fruit may prefer hand thinning for its precision. Cane cutting remains a last-resort strategy for severe overcropping situations. The key challenge remains accurate yield estimation - thin too aggressively, and valuable fruit is lost; thin too little, and contract penalties or quality reductions may follow.
While thinning is an added cost, effective management can help ensure fruit quality, vine health, and financial sustainability in an uncertain market.
Mike Insley
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Architecture: Design Marlborough
At Design Marlborough Architecture, Benjamin Stace specializes in crafting custom designs that fit your unique needs and the character of your site. With a focus on blending style, function, and budget, Ben delivers homes that are both practical and beautiful.
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Joinery: Cantwell Joinery
Cantwell Joinery lost their fearless big-hearted founder and boss, Ian Cantwell, when he passed away in October. A master joiner with a spectacular 63 years of dedication to the joinery industry in the Marlborough region and a superb body of work completed by the firm behind him, his family are thankfully keeping his remarkable legacy alive. Daughter Wendie is continuing in her father’s footsteps as boss with 17 years already behind her in the business. “I have actu-
ally been at the joinery since I was born,” she laughs. “My brother and I spent endless hours here right throughout our childhood before I began working here. Now I am incredibly proud to be continuing our father’s dream of providing this region with the same expert craftsmanship and meticulous attention to detail he encouraged our talented team to apply to all the residential and commercial projects Cantwell Joinery undertakes.”
Steve has been in the turf industry for over 20 years and his passion is lawns, including lawn care solutions and maintenance.
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SPORT
Braden’s books tell a cricketing tale
PETER JONES
If anyone knows the score on the Marlborough cricket scene, it is Braden Byrne.
The 43-year-old has fulfilled a sometimes-overlooked but vital role for local cricketers for many seasons, ensuring match scorebooks are accurate and correctly filled out.
Now his diligence is being rewarded at the higher levels of NZ cricket, having been a part of NZ Cricket’s wider contracted scoring group in recent seasons. This group sits below the 21-strong national scorers panel and the 13-person reserve panel but are called on for national age group tournaments and suchlike.
This summer, Braden has officiated at the NZ men’s under-19 and under-17 tournaments.
He relishes being part of the cricket scene and playing his role in facilitating matches.
“Scoring is often an overlooked part of cricket because we are invisible,” said Braden, “but it is a very stat-driven game and I think we are really important to its success.”
His path to the scorer’s seat was set while he was still at school.
“I like the game, of course, and I played a bit when I was younger, but I felt I was always just making up the numbers. I wasn’t very good at batting, bowling or fielding, but when I tried my hand
at scoring, I thought ‘oh, this is something I can do OK’.”
Helping his transition from reluctant player to motivated scorer was encouragement from Marlborough Boys’ College classmate Matt Frost, who went on to score test cricket, and conversations with Mike Wilson, a Marlborough pace bowler and rep selector.
This quickly led to a connection with the Wairau club, who were only too grateful to have someone willing and able to handle the often-onerous scoring duties.
“When it became clear I didn’t
have the talent to play particularly well, scoring helped me stay involved in the game I love, but played to my strengths.
“I feel I am quite detail-oriented, so that works in my favour.”
Braden was put under early pressure in the scorer’s seat, wielding the pen at first-class level while still in his teens.
“I did my first first-class match at Horton Park in 1997, aged 15. That was before NZ cricket introduced panels for scorers. They tended to use whoever was available locally, so Matt and I, who were still at high school, got the call-up.”
Blair Cup win completes quadruple tennis success
PETER JONES
Marlborough’s junior tennis players have notched up a remarkable quadruple achievement.
The rep team’s victory over their Nelson counterparts in the annual under-18 Blair Cup fixture on February 9 in Nelson cemented their place in history.
Marlborough now holds all four junior representative fixtures – the Wilding Cup (v West Coast), the Gardiner Trophy (v Nelson), the Malcolm Shield (v Nelson) and the Blair Cup.
Coach Reilly Quirk says, “this remarkable achievement underscores not only the talent and determination of the players but also the strength of Marlborough’s support-
ive tennis environment, which has been instrumental in nurturing these young tennis players.”
The Blair Cup team consisted of five male and five female players. Stand-out performances came from young Zoey She, who won her singles match against an older and higher-ranked player, while Emily Precce notched a solid win over Nelson’s Shaylyn Ilton.
Marlborough finished the tie off strongly, winning all four mixed doubles matches to create a 12-4 victory margin.
Blair Cup team: Dan Clarke (c), Max Sowman, Flynn Weaver, Jack King, Ryo Kimura, Isobel O’Brien, Mia Harris, Emily Preece, Pippa Sowman, Zoey She. Reilly Quirk (coach).
Along with the mechanics of scoring, a major part of the role is a working interaction with the players and umpires.
“Mutual respect is important,” said Braden. “I can provide something as a scorer that player-scorers can’t provide, like extra stats.”
Braden usually scores on paper when dealing with club matches, but at higher levels he generally uses electronic systems, such as PlayHQ. He says both modes of scoring have their good and bad points. “For club cricket I definitely prefer paper because it
shows more than what PlayHQ does. Sometimes on the electronic systems you have to add fill-in [players] because they haven’t been registered, so that is not always a good look,” he explained. “I don’t think traditional paper scoring is ever going to be obsolete because the technology might not work … a power outage, bad internet connection, they can all impact the electronic scoring.” Cricket is a game requiring prolonged concentration, and not just for umpires and players. Scorers also have to stay fully engaged, from the first ball to the last, and even afterwards with the all-important stats to be compiled.
“It is a full-on job, especially at club cricket,” explained Braden. “You are often closer to the players and I tend to struggle if there are lots of conversations going around me at once … just a bit of sensory overload.
“It is much easier in a scoring box with just the other scorer and the visitors kept to an absolute minimum.”
Earning a place on NZ Cricket’s top scoring panels is on Braden’s radar, but he is aware there is work to be done to achieve that goal. “I need to take all the opportunities I am offered and get all the experience I can using the NZ Cricket system,” he said, “but I am certainly keen to score at as high a level as possible.”
Braden Byrne in the scorer’s seat at Horton Park. Photo Peter Jones.
The victorious Blair Cup team. Photo: Supplied.
Softball women create history
PETER JONES
The Marlborough women’s senior representative side made history in Palmerston North on Sunday, becoming the first women’s side from this region to reach a national provincial final.
Marlborough were competing in the national Heartland championships, the first time in 25 years a women’s rep side had done so, and they made it all the way to Sunday’s decider.
At Colquhoun Park, they took on the home side, Manawatu, and despite losing 9-1 the Marlborough team celebrated putting their province firmly on the softball map.
To get to the final they faced a series of round-robin games. First-up they beat Western Bay of Plenty 13-7, then went down to Whanganui 11-4. Two wins were required to book a semifinal spot and they were achieved, beating Rotorua 7-0 and Manawatu 9-8 in a thriller.
Having already qualified in third position for the play-offs Marlborough went down to top qualifier North Harbour 19-1 in their final round robin clash.
However, they were back at full
strength for the semifinal, downing Whanganui 11-1 in five innings to book a place in the final.
With Manawatu beating North Harbour in the other semi, Marlborough faced the home side in the final, a battle between the third and fourth qualifiers.
“In the final both teams were hitting the ball really hard,” said head coach Lawrence Allen. “We were hitting it well but straight to gloves while they found the gaps and they were deserved winners.
“It was a really good tournament.
There were top-quality players there, under-19 national pitchers, it was certainly well worth going to.
“With six teams there we set ourselves a goal of making the top four and when we did we reset our goals, targeting teams, and our plan worked. The Whanganui semifinal was our game of the tournament.
“It is the first time a Marlborough provincial women’s team has made a national final and we will be back next year to go one step better,” added Lawrence.
Several players stood out for Marlborough, including 18-yearold pitcher Bailey Symons, a pick-up player from Hutt Valley
Sport in brief
Cricket defeat
The Marlborough senior women’s rep cricket side were unable to level their Hiwa-I-Te Rangi Trophy series, losing convincingly to their Nelson counterparts in Nelson on Sunday.
In a T20 clash, Marlborough batted first, being bowled out for just 78 in 22.5 overs. Top scorer was Olivia Roseingrave, with 19 from 37 balls. Nelson raced to their victory target of 82-3 from just 13.3 overs.
who was named top pitcher at the tournament.
Lead-off batter Sommer Bauman and Leah Waddington both featured on the leading batting stats early on, while Matangihau Nuku, another pick-up player, Wiri Bristowe and Sharae Sinclair were among the side’s top batters. Mallory Barrett-Rawiri was the team’s designated runner and did a sterling job, helping Marlborough create scoring opportuni-
Riding high again
Olympic dressage rider Melissa Galloway may have sold her top mount, Joey, to Europe, but she continues to shine at national level.
In her first competition since the Olympics Melissa competed at the South Island dressage championships. On rising star Windermere Integro, she won all three classes to become South Island Grand Prix Cham-
ties with stolen bases and speed around the plates.
The Marlborough line-up: Sommer Bauman, Bailey Symons, Matangihau Nuku, Pera Wills, Wiri Bristowe, Dalma Villaverde, Sharae Sinclair, Leah Waddington, Ivy Toa, Mallory Barrett-Rawiri, Amy Grant, Caroline Aberhart. Coach: Lawrence Allen; asst coach: Lisa Stove; manager: Myrna Joseph; scorer: Lynne Grant.
pion. Beaufort DW, in his competition debut, won all four of his advanced medium tests and came home South Island Advanced Medium Champion.
Coast to Coast finishers
Several Marlborough athletes took part in the recent Coast To Coast event.
Results:
Longest Day - Hugh Hendrickson (individual) 13.42.16 – 35 overall, 13th open 18-39; Andrew Jones (individual) 14.46.43 - 99 overall, 3rd 50-59 men; Phil Taylor (individual) 15.18.12 – 127 overall, 27th 40-49 men; Ian Martella (individual) 15.45.31 - 153 overall, 16th 50-
Upcoming
Marlborough will be well represented at the National Fastpitch Championship, commencing on Thursday February 20 in Lower Hutt.
In the Southern Pride men’s team are Braden Healy, Anaru Anderson, Blake Wisdom, Koki Hoshi and Drew Roberts while Kyla Thorstensen will play for the Counties Manukau women’s team.
59 men; Sandy O’Connell (individual) 16.55.02 – 215 overall, 23rd 50-59 men; James, Ian, Clare McAlpine (three-person teams) 16.22.15.
Two-day - Sam Lampe (individual) 15.01.50 - 55 overall, 6th vets 40-49; Julia Froeling (individual) 16.57.20 – 165 overall, 49th female, 24th open 18-39; Natalie Gallant/Jake Vargo Chch (tandem team) 14.48.56 - third overall, first mixed team, first vet team; Brendan Hickman/Anthony Oswald (tandem team) 14.54.14 - sixth overall, first men’s veteran; Sara Stocker/Kate Harper (tandem team) 17.27.05 - 24 overall, second female overall, first vet women.
The Marlborough women’s rep side. Photo: Supplied.
Second grade T20 finals decided
PETER JONES
Celtic Green and Wairau Warriors were the big winners when the second grade Twenty20 cricket finals were played at Horton Park on Thursday evening.
In the section A final, Celtic Green came up against United Country and Vineyard Cricket [UCVC] and prevailed by eight wickets.
The section B decider was contested on Horton Park 3 between two Wairau sides, the Warriors and Wairau Awatere, with the former prevailing by 39 runs.
UCVC batted first and lost wickets regularly, including an unfortunate run out at the bowler’s end of top scorer Cleighten Cornelius for 28 from 19 balls, his side at that stage having scored 54 from eight overs.
Small partnerships ensued, but no-one was able to dominate a steady Celtic attack, especially in the final five overs, that went for just 18 runs.
When the overs ran out, UCVC had scored 123-9, a hard target to defend against a hard-hitting Celtic batting order.
All the Celtic bowlers enjoyed success, the best being Greg Knowles with 3-20 from four.
Liam Young, Wayne Young, Ben Holdaway and Tom Sutherland snared a wicket each.
Celtic lost the early wicket of Tom Sloan, but Knowles and Holda-
way pushed the score through to 70 before Knowles departed for a patient 17 from 17 balls. At the other end Holdaway was enjoying himself, scoring an unbeaten 77 from 50 balls, including eight fours and five sixes.
He was joined by Sutherland, who scored 18 not out from 19 balls, as the Celts cruised to victory in the 16th over. Simon Muir and Mike Mitchell were the UCVC wicket-takers.
The other final also saw a similarly comfortable scoreline.
After winning the toss and choosing to bat, the Warriors made it to 161-3 in their 20 overs, spearheaded by Riki Baker, 54 not out from 37 balls, and Tony Alexander, 42no from 31, who put on an unbroken partnership
of 96 for the fourth wicket. Jono Underwood had the best figures for Awatere with 1-18 off his four overs.
Awatere made a quick start, but lost wickets early, including last week’s top scorer Sam Westenra in the fifth over.
A 46-run partnership for the fourth wicket between top scorer Thomas Kendrick, 38 from 32, and Underwood, 21 from 24, kept the Stump Jumpers near the required run rate, but the loss of three wickets in one over put the target out of reach, eventually being bowled out for 122 in the final over.
Top run-scorers Baker and Alexander formed a winning partnership at the bowling crease as well, finishing with figures of 3-20 and
2-18 in their respective four-over spells.
A feature of this entertaining match was the lively support from the sidelines and great camaraderie.
College clash
On Friday, the Marlborough Boys’ College First XI took on their counterparts from Waimea College in a D’Arcy Cup, top of the south secondary schools, qualifier.
The match turned into a tight affair, MBC managing a mediocre target of 164, then putting the pressure on their rivals in the field as they worked their way to victory with seven wickets down.
Luke Holdaway’s 65 from 88 balls was the highlight of the MBC
innings, youngster Billy Hurren chipping in with 21 from 22 down the order. However, MBC were unable to bat the full 50 overs, being dismissed in the 37th, Tommy Macfarlane the pick of the visiting attack with 3-25.
In the field the home side regularly picked up wickets and at 5-75 the match was in the balance. However, a hard-hit unbeaten 57 from Corban Field, who had a couple of lives in the field, saw Waimea home in the 39th over. Holdaway bowled well, taking 2-21 from 9.3 overs, while Dane Winstanley, 1-39 from eight, Hurren, 1-41 from eight, and Sam Young, 1-14 from four, played their part in making the visitors work hard for their victory.
Mako players provide bulk of Crusaders
Tasman Mako players dominated the first Crusaders’ starting line-up as they got off to a winning start in the new Super Rugby season.
There were more Tasman Mako players than those from Canterbury in the home side’s initial run-on XV for their hard-fought 33-25 victory against the Hurricanes.
Six Mako players were given starting berths. New skipper David Havili, plus his vice-captains Ethan Blackadder and Will Jordan, were joined by lock Antonio Shalfoon, halfback Noah
Hotham and centre Levi Aumua. Other Mako players also shone in the opening round. Highlanders’ co-captain Timoci Tavatavanawai had a strong game in the unfamiliar 12 jersey in his side’s last-gasp loss to the Waratahs in Sydney.
In the Western Force v Moana Pasifika match, Mako winger Kyren Taumoefolau made a blistering start to the campaign with two tries while former MBC captain Atu Moli returned to action off the bench for the Force.
FREE RENTAL PROPERTY HEALTHY HOMES CHECK
UCVC batsman Ed Murchison drives through the off side during Thursday’s T20 final. Photo Peter Jones.
Marlborough Boys’ College bowler Billy Hurren hits the crease during his side’s game against Waimea College. Photo Peter Jones.
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DEATH NOTICES
BLICK, Janice Vera (née Woolley): Passed away on Saturday February 1, 2025, at Hospice Marlborough, with family at her side. Aged 83 years. Loved wife of Peter. Loved mother and mother-in-law of Susan; Gary and Sheryl; and Jeffrey and Colleen. Loved Nana of her grandchildren, great-grandchildren, and great-great-grandchildren. Special thanks to Hospice Marlborough staff. Messages may be sent to the Blick Family, 141 Alabama Road, Redwoodtown, Blenheim 7201. In lieu of flowers a donation to Hospice Marlborough would be appreciated and may be made to a/c 03-1369-0365207-00 Ref. BLICK. A private family service for Janice has been held. Janice has been interred at Upper Wairau Cemetery.
RICHARDS, Valmai Anne (Val): Passed away peacefully at home on Wednesday February 12, 2025. Aged 84 years. Treasured friend of Murray, loved mother and mother-in-law of Michael and Ursula, Barry and Julie, Darryl, Jenny and Kevin. Loved Nana of her many grandchildren and great-grandchildren. In lieu of flowers, a donation to the Cancer Society would be appreciated and may be made to a/c 06-0601-0044826-00 Ref. RICHARDS. In accordance with Val’s wishes, a private cremation has been held.
Respectfully cared for by Geoffrey T Sowman FDANZ Phone (03) 578 4719 www.sowmans.co.nz
PARK: Annette
Passed away peacefully on February 16, 2025, aged 88 years. Much loved wife of the late Alister, and a loved mother and mother-in-law of Cheryl and Michael Wadworth (Renwick), Dale and Murray Gilbert (Paihia), and Bronwyn (Brisbane). Dearly loved Gran of Rebecca and William; and Alex, Samantha and Claudia; and loved Great Gran of Archie, Beau; and Isabella. Messages to The Park family c/- PO Box 9 Blenheim 7240 or www.cloudybayfunerals.co.nz
A huge thank you is extended to the staff of both The Oaks Wing and The Kowhai Wing of Ashwood Park for their wonderful support and care of Annette over the past 21 months. Annette is now at peace and was strong and feisty to the end. At Annette’s request a private cremation has taken place.
WATSON: Cedric Gary (Garry)
Passed away peacefully on 13 February 2025 at Hospice Marlborough, aged 80, with his muchloved wife Yvonne (Vonnie) of 40 years by his side. Garry was father to Nicola, Justin & Aaron & Grandad to five Grandchildren. He was also a loved father and friend to Anne & Darren Morgan (Wellington) and Brendan & Vicki Shah (Christchurch) as well as an adored & muchloved Grandad to Mackenzie Morgan & Kaitlyn Shah. Yvonne & the Family would like to say a huge thanks to Dr Jo Muir, St John Ambulance and all medical staff. A special heartfelt thanks to Hospice for their care of Garry in his final days. Messages to the Watson Family c/- PO Box 9 Blenheim 7240 or www.cloudybayfunerals.co.nz. In lieu of flowers a donation to the Marlborough Hospice Trust would be appreciated and may be made at the service or online to Account No. 03 1369 0365207 00 Ref: Watson. A private cremation has taken place as per Garry’s wishes. A Memorial Service for Garry will be held at the Springlands Chapel, Cloudy Bay Funeral Services, 15 Boyce Street Blenheim on Tuesday 18 March at 2pm.
ENRIGHT: Paul James
Passed away peacefully aged 71, surrounded by family on Sunday 16 February after a long battle with Motor Neurone Disease. Loved partner of Rose, a cherished Dad of the late Imojean; Kate, Rachel, Jess and Emma. Father-in-law to Paul and Ryan. Special loved Poppy to Ardie, Kaiden, Evie, Jayde and a Granddaughter on the way.
A loved brother of Trish and Marty and Uncle of Phil and Marie. Messages to 170 Muller Road, Blenheim 7201 or www.cloudybayfunerals.co.nz
A heartfelt thanks to all his Wairau Hospital medical team, Hospice Marlborough, Redwood Retirement Village and MND NZ. In lieu of flowers, a donation to the incredible team at Hospice Marlborough, via their website would be appreciated or can be made at the service.
Always a smile with a wink, Paul was loved and respected by all his family and friends.
All who knew and loved Paul are invited to celebrate his life at the Springlands Chapel, Cloudy Bay Funeral Services, 15 Boyce Street, Blenheim on Thursday 20 February at 1.00pm followed by interment at the Fairhall Cemetery.
Locally Family Owned - Cloudy Bay Funeral Services FDANZ Phone (03) 578 2004 www.cloudybayfunerals.co.nz
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