Marlborough Magazine - May 2025

Innovators in sustainability

What’s inside

Regulars

5 Headliners

30-31 Health

34-35 Fashion

36 On the Street

37 Interior Advice

39-41 My Home

42 Gardening

49-53 Property Showcase

54-57 Dining

59 What’s On

Features

6-7 A harvest to remember

8-11 What’s in a name?

13-28 Champions of sustainability

32-33 Mother’s Day gift guide

43-47 Master Joiners

Hot off the heels of the Environment Awards, we’re keeping the good green vibes going! In this issue, we’re shining a light on some of the amazing local legends and organisations doing awesome things for Marlborough’s sustainability. From clever eco-initiatives to community projects that really make a difference – it’s all happening right here.

We’re also buzzing to introduce Marlborough’s very first Certified Passive House. Yep, it’s as cool (and cosy) as it sounds – a super energy-efficient home that’s setting a whole new standard for sustainable living.

And hey, Mother’s Day is just around the corner! If you’re stuck for gift ideas, don’t panic – our special Mother’s Day Gift Guide is packed with goodies to help you treat Mum to something she’ll actually love.

Enjoy the read – and go give the planet (and your mum) a little love!

Innovators in sustainability

Pages: 13-28

Summa Bruning

EDITOR

Summa Bruning | summa@topsouthmedia.co.nz

CONTENT MANAGER

Tessa Claus | tess@topsouthmedia.co.nz

DESIGN

Patrick Connor and Toni Woolf

CONTRIBUTORS

Aimée Preston, Adrienne Matthews, Amy Russ, William Woodworth

ADVERTISING

Summa Donald | summa@topsouthmedia.co.nz

Anna Simpson | anna@topsouthmedia.co.nz

Alex Roberton | alex@topsouthmedia.co.nz

DISTRIBUTION

Dandy Enterprises – Marlborough

Wendy Abernethy – Kaikōura

PUBLISHER

TSM Marlborough

52 Scott St, Blenheim topsouthmedia.co.nz

Read online: marlboroughapp.co.nz/editions

Headliners

What made news in our region...

Chlorine threatens wine

Wine Marlborough and Marlborough District Council are urging the Government to exempt Riverlands’ water supply from mandatory chlorination, warning it could trigger ‘cork taint’ in wine and harm a $1.2B export industry. Riverlands and Cloudy Bay Business Parks process over 50% of NZ’s wine. Even one part per trillion of chlorine can spoil entire batches. An exemption request has been submitted, proposing strict oversight. Industry leaders stress that quality – and NZ’s wine reputation – hangs in the balance.

Protecting Picton’s birds

Kaipupu Sanctuary and Picton Dawn Chorus are calling for volunteers to support native birdlife as colder months bring increased pest activity. Since merging, the groups have focused on coordinated conservation, trapping over 3,500 pests and planting native food sources. With Jobs for Nature funding ended, efforts rely heavily on community help—currently, 1 in 30 Picton residents volunteer. From trap maintenance to fundraising and planting, roles are open to all. Their shared goal: make Picton a thriving hub for native birds.

Progress, pride and promise

Marlborough District Council’s 2023/24 Annual Report is out, showing great progress across the region. Highlights include big wins for Sounds roading recovery, new kerbside recycling with wheelie bins, better water treatment, and award-winning public engagement. Te Kahu o Waipuna and the first-ever WinePRO fair made a splash, and resident satisfaction rose to 68%. Council stayed on budget with net debt well below the cap. Check out the full report at www. marlborough.govt.nz.

Bluebridge boosts fleet

Bluebridge has announced the addition of a new ferry, the Stena Livia, to its Cook Strait fleet. Purchased from European operator Stena Line, the vessel will arrive in July and replace the Strait Feronia by year’s end. The upgrade boosts vehicle capacity by 10% and significantly expands passenger space. Bluebridge CEO Shane McMahon says the move reflects a long-term commitment to improving service, with all investment privately funded and focused on meeting growing freight and passenger demand.

Eva Pemper embraced her first vintage as a mum with Lily at her side.

A harvest to remember

Winemaker Eva Pemper, who prides herself on the legacy of family and connection, knows the bottles from her 2025 vintage will carry an extra layer of meaning. With her newborn daughter Lily in tow during harvest, this year’s vintage is one she’ll never forget.

Words: William Woodworth | Aimée Preston

Balancing hands-on winemaking with the demands of a newborn is keeping Eva busy in the lead-up to her very first Mother’s Day. Lily was born on the last day of 2024 – an unforgettable gift that made the beginning of 2025 a whirlwind. But Eva says she’s been able to navigate the chaos with the unwavering support of her “New Zealand family”.

“Vintage was challenging when my day was pretty much 100% being with Lily,” she says. “The biggest support by far has been from my fiancée, his family, and all the lovely friends around who’ve always been there if I needed help. It was amazing having them nearby, able to look after Lily when I needed to pop over to the winery or vineyards.”

Sometimes, they even joined her on the job. “They’d wait in the car while I ran around the winery smelling and tasting ferments. So much wouldn't have happened without my New Zealand family this year. It means the world to me having so many amazing people around.”

Although she knew becoming a mum would mean less time to focus on business, Eva says the shift in priorities brought unexpected clarity. “Your stress levels change completely. You’re no longer stressed about the business in the same way, the only thing you worry about is your baby, and whether they’re happy and well while you’re out in the vineyard.”

That clarity translated into quicker decision-making and a more intuitive approach to her work. “I didn’t overthink as much. I made calls faster and spent less time dwelling. It’s worked out well and actually given me more confidence for the future.”

Among the many moments she’s shared with Lily so far, one stands out: “It was really special taking Lily to the vineyards for the first time, tasting and looking at the beautiful Pinot Noir together just before harvest at the end of March. We even took a photo.

I’ll always remember that.”

Shortly after giving birth, Eva was already back grading grapes in the vineyard. Drawing on lessons learned during the Covid lockdown years, she adapted

quickly, working from home when possible and creating a new routine that fit around Lily’s needs. Mornings started earlier, and evenings were spent catching up on admin while Lily slept.

“I knew deep down I had to get back into gear pretty quickly, and I was really happy to do that,” she says. “Multitasking is key to staying on top of the business and your private life. It’s amazing what you can achieve from home without leaving the house.”

The experience has deepened her motivation, not just as a winemaker, but as a mother continuing a legacy. “Now that I have a second generation in New Zealand, I’m even more passionate about carrying on our international winemaking story through the Eva Pemper brand.”

With the help of her partner and their tight-knit team, the business continues to thrive. “I’m very excited about the future of the wine brand and how things will develop. I’m incredibly grateful for the support I have, it’s everything.”

Travel plans are on hold for now, but Eva is finding new ways to stay connected with global customers. “For the next two to three years, there’ll be less international travel, but with technology and social media I can still be present and engaged from anywhere. That’s where my focus is shifting.”

For now, though, her evenings belong to emails – and to Lily. “I just don’t want to miss any time with her. You can’t turn back time and she’s growing so fast. So I do what I can while she sleeps.”

Reflecting on the past few months, Eva says her biggest takeaway is the power of perspective, and support. “The early months of motherhood are intense but asking for help really does make it easier. Moments with your babies are so precious and time flies – don’t miss out on that.”

Her advice to other mums finding their way? “Keep believing in yourself. You can achieve anything. Even if you pause for a while, you won’t miss out on your dreams.”

WHAT’S IN A NAME?

What’s in a street name? Turns out, quite a bit.

Ever driven down Old Coach Road or sat in Pollard Park and thought, “Who came up with that?”

You're not alone. Our streets, parks, rivers and suburbs aren’t just names on a signpost – they’re like little time capsules, whispering stories from the past (and sometimes yelling them in capital letters).

Some names hark back to epic battles, pioneering people or long-forgotten industries. Others are love letters to the local landscape – bursting with nods to birds, plants, and curious creatures. And then there are those that make you wonder if someone just pulled a name out of a hat after one too many cups of tea.

Names help shape how we see the world around us – and once you know the story, it’s hard to walk past the same old street sign without raising an eyebrow.

Adrienne Matthews takes a closer look at the surprisingly colourful world of street names – and the weird, wonderful histories they’re hiding in plain sight.

Picton: a capital past

Once upon a time (well, until 1865), Picton was the region’s capital. Its name honours Sir Thomas Picton, a British officer who died at Waterloo –the battle, not the ABBA song. Nearby Blenheim was named after another big ol’ fight in Europe where the Duke of Marlborough kicked some serious French butt.

Te Tau Ihu – the canoe tip-top

The top of the South Island isn’t just a pretty stretch of land – it’s Te Tau Ihu, the prow of Māui’s legendary canoe. That’s right, according to Māori tradition, the whole place is shaped like a mythical waka, so every time you look at a map, you’re basically staring at a boat carving through the Pacific.

Octopus drama in Tory Channel

Tory Channel’s Māori name, Kura-te-au, comes with a juicy legend: Kupe, the OG explorer of Aotearoa, had a showdown with a giant octopus there. The water supposedly ran red with octo-blood – how’s that for nautical horror? Bonus weirdness: Ngāwhatu-kaiponu (The Brothers Islands) refers to the octopus’s eyeballs. Eye. Balls. On. Islands.

Te Waiharakeke – swamp chic

Today it’s Blenheim, but back in the day this place was known as Te Waiharakeke – the waters of flax. Swampy? Very. Valuable? Absolutely. The locals harvested flax for weaving, medicine, food, and the occasional stylish raft.

The tale of the Beaver

Before it was Blenheim, the area was known as The Beaver, Beaver Station or Beaverton, if you’re fancy. Why? A Canadian bloke arrived during a flood in 1850, saw his mates holed up in a hut, and said they were living like beavers. Name stuck. Floods kept happening. Everyone just shrugged and said, “Let’s move upstream.”

Kaikōura: crayfish capital

Kaikōura literally means kai (eat) + kōura (crayfish), because legendary explorer Tamatea rolled through and thought, “Yup, I’m naming this place after my lunch.” Honestly, relatable.

Pelorus Valley – survey says… ship!

Named after the HMS Pelorus, which poked around here in 1838, the valley and river have a maritime flair. But the Māori name Te Hoeire throws back to the first waka (canoe) to arrive – because names should travel well, just like explorers.

Woodbourne – straight outta Britain

Woodbourne gets its name from the Godfrey family’s British homestead. When they moved here to become sheep farmers, they clearly said, “Let’s bring a little piece of home (and the name plaque) with us.”

Provincial roll call

Picton’s streets read like a nationwide shout-out – Auckland, Wellington, Taranaki, Otago – plus a smattering of English nostalgia like Oxford and Kent. Basically, it’s like they couldn’t decide which place to honour, so they just said “all of them.”

Renwick – doc’s town

Renwick started off as Renwicktown, founded by a multi-tasking guy named Thomas Renwick – doctor, landowner, politician, probably dabbled in sourdough. The streets are named after English villages, battles and generals, just to keep the colonial vibe strong.

Seddon – the political pick

Named for Richard “King Dick” Seddon – one of NZ’s longest-serving Prime Ministers. Big beard, big personality, big legacy. So naturally, they named a town after him.

Omaka’s flight path

Planes, planes and more planes! Spitfire Drive, Mustang Alley, Corsair Crescent – the whole Omaka area sounds like it’s revving for takeoff. It’s all thanks to the nearby vintage aircraft collection. Aviation nerds, rejoice.

Muller Road – behind every great man…

It might be named after Dr Stephen Muller, but the real hero is his wife, Mary Ann Muller – New Zealand’s first suffragist. Kate Sheppard called her a trailblazer, and if that doesn’t earn you a street name, what does?

Caithness street style

Thanks to James Sinclair, who brought his Scottish roots with him, Marlborough has streets named Dunbeath, Keiss, Lybster and more. Homesick much? Probably. But hey, it adds charm.

Shakespeare Bay – literary roots

Named not after the Bard, but by settlers Edward and Mary Ann Clemens – who were related to Mark Twain. They raised 14 kids there. No word on whether any of them spoke in iambic pentameter.

The Grove – where trees reigned supreme

Before it was a sleepy spot, The Grove was a towering kahikatea forest. Early settlers took one look at the tree-packed landscape and said, “Yup, it’s a grove alright.”

Pollard Park – the £4,000 legacy

In 1914, William Pollard dropped a cool £4,000 so Blenheim could have a park. Then left even more money in 1926. They renamed Waterlea Park after him – because if someone pays for your park, you name it after them. It’s just manners.

Dog Point Road – woof & wander

Once upon a time, sheep roamed free and dogs were the border patrol. Some of those dogs went rogue, formed furry gangs, and chased the sheep around. Result? A road name to remember the chaos.

Feathered friends galore

Birds rule the roost in Marlborough street names: Bellbird Rise, Fantail Heights, Tui Drive, and even Ōkiwi Bay – the “place of the kiwi.” If it tweets or flaps, it probably has a cul-de-sac.

Old Coach Road – horsepower, old-school style

Havelock’s Old Coach Road is a nod to the days when travel meant clattering carriages, muddy wheels, and lots of neighs. A name that says: “Hold on to your top hat, we’re going for a ride!”

Name that place!

Think naming streets is only for officials in suits?

Think again! Pretty much anyone can throw a name into the ring – though it does have to get the tick from the District Council. In 2021, things got extra official when a road-naming subcommittee was formed because councillors were starting to feel like every new subdivision was sounding more Downton Abbey than Aotearoa.

But this isn’t a new conversation – way back in 1894, former Prime Minister Joseph Ward was already waving the flag for Māori place names. He even

Cleghorn Street – doctor with a heart

Dr George Cleghorn wasn’t just any old settler – he was a surgeon, mental health advocate, and all-round good egg. Now he’s immortalised with a street, because kindness deserves curb appeal.

Kendrick Road – mussel muscle

Roger Kendrick helped revolutionise wine and mussel transport in Marlborough. Without him, seafood and sauvignon might not travel quite so smoothly. The man had wheels – literally and figuratively.

helped change the law to make sure original names were preferred, and any that had been butchered (or just badly spelled) got lovingly restored.

These days, many places proudly carry both Māori and English names – a beautiful balancing act that honours the past while embracing the future. In Marlborough, those names aren’t just dots on a map – they’re tiny time capsules, bursting with stories, legends, and the odd crayfish. As the region keeps evolving, its street signs quietly keep history alive – and maybe even spark a few new tales along the way.

Looking for the right builder for you?

Champions of sustainability

MARLBOROUGH’S ECO-WARRIORS

At Marlborough Magazine, we’re proud to shine a light on the local businesses making a real difference for our environment. Across the region, a collective shift is taking place. These are Marlborough’s champions of sustainability – our eco-warriors – who are reducing carbon footprints, embracing eco-friendly products, and implementing smart, green innovations that are already reshaping their industries.

From forestry and marine projects conserving native habitats to vineyards pioneering closed-loop systems, Marlborough industries are setting the standard for sustainability. Leaders in viticulture are investing in repair, recycling, and repurposing; food and wine producers are embedding sustainability at every stage of production; and energy-conscious enterprises are harnessing natural resources like solar power and rainwater. These efforts aren’t just symbolic – they’re creating measurable impact and lasting change. Businesses such as Sunshine Solar, Repost, and Aquanort are actively supporting this green shift through their services and solutions, whether it’s powering homes with clean energy or providing sustainable infrastructure. Whitehaven Wines and Yealands are recognised across the industry as champions of environmentally responsible wine production. Meanwhile, Ocloc NZ and Fruitfed Supplies Blenheim are helping growers reduce environmental harm by offering products that encourage soil health and water conservation.

In wider recognition of local sustainability efforts, the biennial Port Marlborough – Marlborough Environment Awards were established in 1997 to celebrate the visionaries, businesses, and community groups creating a lasting impact across our region. Held this year on April 16 at the ASB Theatre, the event featured 30 entries across eight categories including Business Innovation, Electrification & Energy Efficiency, and Landscape & Habitat. With

entries of remarkable calibre, the awards offered not only recognition but also inspiration, showcasing the creativity and commitment driving Marlborough’s green movement. Top of the South Wood Council emerged as a leader in forestry, winning the Forestry Category at the 2024/25 Marlborough Environment Awards for their work through the Te Hoiere Catchment Project. Their research and restoration efforts are supporting sustainable forestry and enhancing biodiversity in one of the region’s most vital ecosystems. The strong presence of local organisations like George Guthrie Construction, Greenvine Aotearoa, NZ Winegrowers, and headline sponsor Port Marlborough, who are all proud supporters of the Port Marlborough Environment Awards, further reinforces the commitment of Marlborough’s business community to protecting and enhancing the environment we all share.

By supporting these forward-thinking businesses, consumers aren’t just making greener choices – they’re driving a region-wide shift toward a sustainable future. Every refillable bottle, every solar panel, every organically grown product plays a part in a larger movement with benefits that will ripple across generations. We encourage readers to explore the ingenuity and passion of all entrants and winners at mea-nz.com. Their work reminds us that positive change is possible when communities come together with purpose and vision.

Navigating a greener future for the region

Port Marlborough is setting a bold example for environmental leadership in New Zealand’s port industry. With sustainability at the heart of its strategy, the port is not only facilitating Marlborough’s key industries but also safeguarding the unique ecosystems that enable them.

Rhys Welbourn, CEO of Port Marlborough says the team are proud to be leading the way in environmental responsibility within New Zealand’s port sector. “Our approach to sustainability is centred on our aspirational vision to be an environmentally restorative port, which means our decision-making heavily considers and prioritises environmental outcomes. This means that while the port is ultimately a commercial business, we are driving long-term success for Marlborough while actively protecting and restoring our unique coastal and marine environments, to ensure that we can deliver for future generations as well. We demonstrate our commitment to sustainability by reporting against the globally recognised GRI (Global Reporting Initiative) sustainability standards.

Throughout our operations we are committed to emissions reduction, habitat restoration to support biodiversity, protecting the Sounds by proactive biosecurity monitoring, and integrating climate resilience into long-term planning.”

That forward-thinking approach is especially evident in recent large-scale developments like the Waikawa Marina extension and the upcoming Ferry Precinct upgrade, where environmental considerations are central to project design. Rebekah Anderson, Environmental Manager at Port Marlborough, says protecting the biodiversity and ecosystem health of habitats around their areas of operation are key drivers of day-to-day decisions. “In planning and operations across Port Marlborough, our teams actively consider all impacts with an ultimate goal of achieving a “net restorative” outcome. This means we aim not only to mitigate negative effects of change,

but also to ensure the change results in an overall positive environmental improvement.”

Sustainability principles are embedded in how they do business from project planning through to infrastructure investment and supporting key industries like aquaculture, forestry export and tourism, to planning for climate resilience and regional growth. Recent projects include replanting peripheral land holdings with native species to enhance regional biodiversity, converting forestry slash waste into valuable woodchips for reuse and garden bark, and utilising locally sourced organic waste, such as mussel shells, in stormwater filtration systems to improve coastal water quality.

Port Marlborough also plays a vital role in supporting Marlborough’s cornerstone industries including aquaculture, forestry exports, and tourism, all while embedding sustainability principles in their supply chains and infrastructure. “We are adopting an integrated approach to the way we operate, governed by our four pillars of people, planet, prosperity and partnerships, we ensure a sustainable operation - one that sets the standard as a specialist port,” explains Rhys.

As the headline sponsor of the 2024/25 Marlborough Environment Awards, Port Marlborough is proud to stand alongside others working to protect the sustainability of Marlborough. It’s this collaborative, community-minded spirit that ensures their sustainability mission has both local roots and national impact – steering Marlborough towards a thriving, resilient future.

portmarlborough.co.nz

Rhys Welbourn, CEO of Port Marlborough

Located within the major hor ticultural regions, are available to provide you with the ser vices and inputs you need to grow your business

» Specialist crop advice

» S oil and leaf tests

» Tailored spray programmes

» Integrated pest management

» Crop monitoring

» Extension ser vices ww w.fruitfedsupplies.co.nz

Pools with a purpose

For over six decades, Aquanort Pools has been a leader in Marlborough's pool industry, but their focus isn’t just on luxury – it’s on sustainability. Proud to be Climate Care Certified, Aquanort is dedicated to helping homeowners create pools that are both enjoyable and environmentally responsible, with every aspect from energy-efficient filtration to eco-friendly heating solutions.

One of the key ways Aquanort promotes sustainability is through advanced water management systems. By including the seven ‘Climate Care Criteria’ in their builds they reduce water wastage, saving thousands of litres of water each year while also reducing energy consumption.

Heating is another area where sustainability takes centre stage. Solar heating systems harness the power of the sun to extend swimming seasons without relying on fossil fuels. For those looking for year-round use, energyefficient heat pumps offer a low-impact way to maintain comfortable water temperatures.

“This was an important part of our ongoing sustainability strategy,” says owner Tom Norton. “We have ambitious sustainability goals, implementing energy and waste reduction plans, offsetting our carbon usage through native tree planting, renewable power, and transitions to hybrid vehicles.”

Aquanort sources high-quality, durable products designed to last, reducing the need for frequent replacements and minimising environmental impact. Their focus on craftsmanship ensures that each pool is a long-term investment, both for homeowners and for the planet. For those looking to balance luxury with environmental responsibility, Aquanort Pools offers the expertise and innovation to create sustainable, energy-efficient swimming experiences – proving that great pools can be both indulgent and eco-friendly.

aquanort.co.nz

Stewards of the land

Fruitfed Supplies, a division of PGG Wrightson, plays an active role in supporting the horticulture industry’s transition to a more sustainable, climate-resilient future. Recognising the sector’s reliance on seasonal conditions, the company partners with growers to help manage climate risks and reduce environmental impacts.

Key initiatives include promoting organic fertilisers, biological pest and disease control, precision irrigation systems, and waste reduction through bulk purchasing and AgRecovery’s recycling services. These actions are aimed at helping growers adopt lowercarbon, more efficient practices.

As a trusted supply chain partner, Fruitfed Supplies ensures product quality and traceability through certification under the BRCGS Global Standard for Food Safety. The company also conducts ethical and risk due diligence on its suppliers and participates in EcoVadis, a global sustainability ratings platform, to benchmark and improve performance.

Transparency is central to Fruitfed Supplies’ sustainability journey. Through PGG Wrightson, the company releases an annual Sustainability Report aligned with the Global Reporting Initiative (GRI), outlining key progress and ongoing challenges.

In the viticulture sector, Fruitfed Supplies supports wineries in balancing traditional methods with sustainable innovation. By offering tailored solutions – from water-saving irrigation systems to environmentally responsible packaging and fertiliser options – the company helps vineyards adapt and thrive.

Fruitfed Supplies is committed to working alongside its customers to nurture long-term environmental and business success. With a focus on stewardship, innovation, and care for the land, the company is proud to contribute to a more sustainable future for New Zealand’s horticultural and wine industries.

Leading Marlborough's sustainable winemaking evolution

Since its inception in 2008 Yealands has always done things a little differently, proving that exceptional wine and environmental responsibility can go hand in hand. Stretching from the foothills of the Kaikoura Ranges to the Southeast of the Wairau Plains, the award-winning winery has continually been driven by the bold vision of founder Peter Yealands. What began as a dream is now a thriving example of innovation, resilience, and sustainability at scale.

Not your typical winemaker, Peter Yealands was a pioneering entrepreneur and environmentalist, who believed from the outset that sustainability should be at the heart of his business. Long before sustainability became a buzzword in the industry, he designed Yealands Estate to work in harmony with the land – from the layout of the vineyard to its renewable energy sources. Peter’s philosophy was simple: “Think boldly, tread lightly, and never say it can’t be done.” That spirit still runs through every vine, building, and barrel at the estate. He invested in wind turbines and solar panels, and even the grazing animals had a purpose.

Today, Yealands continues to honour Peter’s legacy while evolving its practices to meet the challenges of modern winemaking. Sustainability is no longer a siloed department – it’s embedded into every aspect of the business. Sustainability manager Andree Piddington says, “Our sustainability initiatives follow the whole supply chain – from vineyard to the customer. We're electrifying irrigation, improving vineyard practices to reduce diesel burn and use a biomass boiler to burn vine pruning's to heat water. Light weighting our glass bottles and bottling in market is a key focus, helping to reduce supply chain emissions.” Yealands was the first winery in the world to be certified Toitū carbon zero from inception. “We are now certified Carbon Reduce, so the money we were spending on offsetting emissions is now invested in further carbon reduction initiatives,” Andree explains. Since 2020, Yealands has reduced their total emissions by 37%. Beyond energy efficiency, the winery actively supports biodiversity in the region. “The Yealands

Biodiversity plan is a 30-year intergenerational plan which aims to plant 1 million plants and restore the vineyards original waterways. Over 50,000 native plants have been planted on the estate, creating corridors for native birds and insects, and significant areas of native bush are protected and maintained.”

The estate's rolling hills are a thriving, living landscape that embodies regeneration. Cover crops and composting are used to enhance soil health, increasing the organic matter and water holding capacity.

A founding partner of Climate Action Marlborough (CAM), which was established to educate and share knowledge, Yealands also works with local schools and colleges, offering education tours, projects and planting days for students. Social sustainability is also high on the agenda, with a strong focus on staff development, and supporting local community initiatives across Marlborough. It’s this holistic view of sustainability that sets Yealands apart. The team understands that wine is more than a product – it’s a reflection of its environment, its people, and the values behind it.

A new chapter: The Yealands Eco Tour

In true Yealands fashion, the winery is once again raising the bar in wine tourism. Launching in the upcoming summer season, the Yealands Eco Tour

Sustainable and vegan-friendly; Yealands pour the beauty of their coastal home into every glass.

“The Yealands Biodiversity plan is a 30year intergenerational plan which aims to plant 1 million plants and restore the vineyards original waterways.”

will invite visitors to immerse themselves in the winery’s sustainability journey. This thoughtfully curated experience offers guests an inspiring behindthe-scenes look at the systems, stories, and natural elements that make Yealands so unique. The Eco Tour has been developed by cellar door and events manager Katie Covell, and is designed to complement their Cellar Door experience, giving guests a rare insight into the inner workings of the cutting-edge vineyard.

At the heart of the Eco Tour is the iconic White Road. It’s a landscape defined by folded hills and diverse microclimates. Highlights include Lookout Point, where, on a clear day, visitors can see across the Cook Strait to the North Island, and Twin Lakes, the winery’s largest wetland area. Along the way, guests can explore Butterfly Gully and spot sustainability in action – from native planting projects to the chickens, miniature Babydoll sheep, and Kunekune pigs that roam the property.

Visitors are encouraged to explore the landscape, meet the animals, and enjoy sweeping coastal views before sampling the wines that embody this remarkable region. “Yealands is authentically Kiwi,” says Katie. “Where else can you drive through a working vineyard, feed the animals, have a family picnic, and finish with a tasting at the Cellar Door?”

The Cellar Door provides a welcoming hub from which to begin the tour. Whether guests prefer to explore by bike, or car, visitors can taste Yealands' award-winning wines, enjoy a locally sourced platter, and learn about the winery’s global leadership in sustainable winemaking.

For more information on Yealands’ Eco Tour, contact: cellardoor@yealands.co.nz

yealands.co.nz

Sustainable posts with a purpose

In the heart of Marlborough’s wine country, where sustainability is becoming as valued as the grapes themselves, one local company is reshaping the way vineyards deal with waste. With true Kiwi ingenuity, Repost is leading the charge to turn broken vineyard posts, once destined for landfill, into smart, circular solutions for farm fencing. In doing so, they’re helping to redefine what sustainability means in modern viticulture.

Now teaming up with OneFortyOne, a company whose values align perfectly, Repost is expanding its impact even further. For every new MCA-treated KT vineyard post purchased through Repost, one usable broken CCA post will be repurposed – free of charge. “These damaged posts, which used to pose a major disposal challenge, are now given a second life as fencing materials on farms, reducing waste and supporting rural infrastructure,” explains founder Dansy Coppell.

With hundreds of thousands of posts already diverted from landfill over the past four years, Repost’s model is gaining both momentum and

recognition. “What makes this a game changer is that no one else has ever offered a full life cycle service for trellis posts – from supply to end-oflife reuse. To many, it’s just wood. But to us, it’s a smarter, circular solution. And the timing couldn’t be better,” says co-founder Greg Coppell.

With increasing international pressure on wine producers to demonstrate eco-conscious practices, Repost offers a practical, compliant, and financially viable alternative. Their MCA-treated KT posts are also milled locally at Kaituna Mill, reducing transport emissions and supporting regional industry. And when those MCA posts reach the end of their useful life, they can be converted into biofuel – closing the loop entirely locally.

So if you’re replacing broken posts or redeveloping your vineyard, Repost invites you to think ahead. Their sustainable approach isn’t just good for the planet – it’s made for Marlborough!

repost.co.nz

Pioneering a greener path for New Zealand wine

The New Zealand wine industry remains committed to a sustainable future – a vision that industry leaders have championed for over 30 years. Marlborough is New Zealand’s largest wine region, and the introduction of a new Wine category in this year’s Port Marlborough Environment Awards is a welcome development.

Despite current global headwinds, the reputation of the New Zealand wine industry for producing highquality, distinctive, and sustainable wines remains strong. The industry continues to focus on protecting its hard-won reputation for generations to come.

The 2025 New Zealand Winegrowers Sustainability Report was recently released.

The report provides a compelling snapshot, highlighting empirical data collected from members certified by Sustainable Winegrowing New Zealand (SWNZ). This year marks the 30th anniversary of SWNZ. The programme now covers 98% of New Zealand’s vineyard area and around 90% of wine produced. SWNZ certification ensures consumers can trust that their bottle of New Zealand wine has been made with respect for the natural world and the people who produce it.

In the three years since the previous report, the industry has made considerable progress towards its sustainability goals.

These positive actions, and the level of care demonstrated, are increasingly important. Key markets worldwide are now demanding that premium products come with verified sustainability credentials. Rising costs are driving the need for efficiency across all inputs of production, and the ability to demonstrate continuous improvement is vital to protecting the wine industry’s social licence to operate.

The achievements outlined in the report are a source of pride for the industry and reflect an enduring commitment to continuous improvement. Year by year, bit by bit, the positive actions being taken will leave the industry, the Marlborough region, the world, and New Zealand wine better for it.

nzwine.com

Dr Edwin Massey, general manager sustainability, New Zealand Winegrowers

Real work, real impact

“It’s great to see so many innovative and forward-thinking businesses leading the charge in Marlborough,” says George Guthrie of George Guthrie Construction (GGC). “We’ve been building homes across the region for over 18 years. In that time, we’ve seen the industry gradually shift toward more sustainable, considered building practices. It’s a movement we’re proud to be part of.”

George and his wife Kate, originally from the South, were drawn to Marlborough by the lifestyle, strong sense of community, and connection to the outdoors. “Sustainability and wellness have always been important to us personally, and those values have naturally shaped the way we run our business,” says Kate.

One of their most meaningful projects to date is REAL Workspace – a co-working office built on the principles of wellness architecture. Every element has been intentionally designed to support the physical, mental, and social well-being of its tenants.

“We’d outgrown our previous office and saw the opportunity to create something not just forwardthinking and practical, but genuinely sustainable,” explains Kate. “REAL Workspace is designed to help people feel calm, focused, and inspired. From materials and airflow to desk spacing, lighting, and greenery – every detail has been thoughtfully considered. Our goal was simple: if people can thrive here, that positive energy flows outward to everyone around them.” That same mindset carries through all of GGC’s work. “More and more of our clients

want to include sustainable features,” says George. “While the building code has improved, it still only sets the minimum. We always encourage designs that go beyond that with homes that are more liveable, efficient, and cost-effective to maintain long term. Clients need to understand they play a role in creating a better future, and we enjoy helping them explore what’s achievable.”

As President of the local Master Builders, George is in a strong position to advocate for smarter construction practices, particularly around waste reduction and environmental responsibility. “There’s best practice, but we can do better,” he says. “Both builders and clients have a duty to think long-term about the impact our choices have -not just on the project, but on the planet.”

That commitment extends to people, too. GGC has trained seven apprentices and continues to support the Gateway programme through local colleges. “If students are a good fit, we bring them on and tailor their training to their strengths. Our team is closeknit, and we’re proud of the growth we see in them.”

Kate adds, “Even though I’m not heavily involved in the day-to-day running of GGC, my line of work is seeing rapid growth in innovation and AI. It’ll be exciting to see how those shifts begin to influence the building sector. It’s a great time to be part of this community and industry.”

ggconstruction.co.nz

Owners of George Guthrie Construction Kate and George Guthrie are proud to use sustainable and forwardthinking building practices.

Growing a greener future

Whitehaven Wines has launched a multigenerational regeneration initiative at The Springs, a 760-hectare property in Marlborough’s Wairau Valley. Central to this project is a partnership with the Selmes Garden Trust, a community trust that provides employment for individuals with challenges. Together, they are propagating and planting ecosourced native seeds to restore native forest and protect the site’s unique waterways and ecosystems.

Eco-sourcing - collecting seeds from areas near where they will be replanted - ensures that plants are suited to local conditions, preserving the distinct biodiversity of The Springs. Whitehaven initially propagated seeds in its own nursery, but with plans expanding to plant up to 20,000 natives annually, the company collaborated with Selmes Garden Trust to scale up production. This partnership supports both environmental goals and local employment.

Save more with sunshine

Power prices in New Zealand have been going up by around 8% every year and there’s no sign of that slowing down anytime soon. But here’s the good news: while electricity costs keep rising, the price of installing solar has actually dropped. That means solar is now more affordable than ever, and it’s a great way to take control of your energy bills, especially in Marlborough where we are famous for our large number of sunshine hours each year.

Solar PV panels can provide your electricity needs with clean, renewable energy from that golden sun. Family-owned Sunshine Solar, with 22 years’ experience in the solar power industry, uses some of the best-performing panels in the country. They are officially rated as top-tier under AS/NZS 2712 standards. These systems are built tough, resilient and made to last, often outliving the very roofs they’re installed on. Once they’re up, they just quietly do their job, saving you money, day in and day out.

The first 10,000 natives were planted in 2024, with more scheduled for 2025. Once established, the forest is expected to sequester significantly more carbon than Whitehaven’s current footprint. The Springs also contains critical habitats, including an inland saline wetland and established native forest, and plays a vital role in recharging the Wairau aquifer.

This initiative aligns with Whitehaven’s four sustainability pillars: climate action, water quality and efficiency, biodiversity, and community support. It follows their 2024 achievement of Toitū certification and includes plans to protect 50 hectares of wetlands and riparian margins. This is an important part of Whitehaven’s long-term vision for ecological stewardship which will be both intergenerational and long term in nature.

whitehaven.co.nz

Let’s not forget the bigger picture either. Climate experts around the world agree that we all need to do our bit to cut down on carbon emissions. Choosing solar is a simple but powerful way to reduce your footprint and help build a cleaner future for the next generation. Make the switch. With solar, you can save money, live sustainably, and enjoy energy freedom, all at once.

sunshinesolar.co.nz

Turning vines into value

GreenVine Aotearoa’s Matthew White and Jimmy Stewart have 25 years' experience as arborists between them, and when Matthew had the brainchild of mulching and recycling grapevines, mate Jimmy leapt at the idea. “We could see that there was a large, potentially useful resource going up in smoke whenever vines were pulled out,” says Jimmy.

Now turning trash to treasure, the pair use a highly efficient German tractor-powered woodchipper to process them into mulch, leaving paddocks bare and ready for replanting. “I’m a smalltown country boy and spent a lot of time in the hills hunting and exploring, so the outdoors has got a soft spot in my heart,” he says. “It’s important to me that the land is maintained in ways so that our kids have the same pristine

environments that I grew up with.” Many of the region’s vines were planted around the millennium and are now being pulled, leaving a massive amount of material to mulch. The mulch has many uses, and the process solves a problem for the vineyards. Some of it goes back onto the land to improve the soil, while it is also used in playgrounds and gardens, as an odour suppressant in effluent settling ponds, bedding for cows, and even as boiler biofuel.

“We’re really supportive of any ingenuity and ideas that others are turning into businesses that will support the environment,” says Jimmy. “The Port Marlborough Marlborough Environment Awards are a great way to highlight the innovation taking place in this special region.”

greenvinenz.co.nz

Fixing vines, saving dimes

The Eckford name has long been associated with engineering in Marlborough. The company was first formed in 1924 to carry out maintenance on the ships that sailed up the Opawa River.

Bought by Jack Gleeson and Colin Mortimer in 1970, it continued to branch out, offering a wide array of general and structural engineering services. These day’s Jack’s son Phillip owns the company with Sam McConway and two years ago they introduced the Australian invented, game changing Ocloc V repair systems for use in vineyards.

“These are cost effective and sustainable way of repairing broken CCA intermediate vineyard posts,” says Phillip. “We had 600 installed as a trial for the 2024 vintage and proved so popular, we had 25,000 in the ground for 2025 vintage.”

Approx. $625,000 in savings to the industry. Vineyard owners are becoming

increasingly conscious of running their operations more sustainably using cost effective ways to reduce costs. Ocloc V repair systems are completely environmentally friendly and very cost-effective, providing a 35-45% savings for vineyard owners.

All Ocloc products are coated in ‘Galfan’, zinc, aluminium and rare metals. This is a superior coating system than galvanising.

The Ocloc V Repair System makes repairing damaged posts a breeze, being faster and easier to install than putting in a new post. It’s also stronger and performs better during harvesting than the original post.

“It’s exciting to know that we are adding greater sustainability to the wine industry with these revolutionary systems,” Phillip says.

oclocnz.co.nz

Forestry at the heart of climate action and community

Forestry has long been an essential part of the local economy, but behind the scenes, it’s also a champion for environmental stewardship.

The Top of the South Wood Council (TOTSWC) were named as leaders in forestry, winning the Forestry Category at the 2024/25 Marlborough Environment Awards for their work through the Te Hoiere Catchment Project. The project is a community-driven initiative focused on large-scale landscape restoration to improve catchment health and prevent further environmental degradation.

The organisation began as a collaborative voice for forest owners and the forestry industry in Marlborough and the Nelson Tasman regions, bringing together companies, contractors, educators, and community groups. Over time, TOTSWC has become a key advocate for sustainable forestry practices and community engagement, showcasing how the industry contributes positively to both people and the planet. While forest carbon storage is an important aspect of their work – capturing and storing carbon to help combat climate change – it’s only the beginning. The Wood Council and its members take an integrated approach to resilient land management, positioning the environment and local communities as central to land stewardship decisions.

One notable example is the effort by forestry company One Forty One, which has established protected areas within its estate specifically for the endangered Powelliphanta giant snail, an indigenous species unique to New Zealand. This initiative highlights the sector’s commitment to conserving native habitats and supporting biodiversity. Other local environmental initiatives are the TOTSWC-led Te Hoiere forestry projects, looking at the most effective and efficient ways to revegetate riparian corridors

with indigenous species, monitoring sediment originating from within forests, and growing understanding of the impacts that animals like wild deer, goats and pigs have on biodiversity and carbon.

Angela Mackenzie, TOTSWC executive officer, emphasises that forestry is far more than just planting and harvesting trees. “We provide a wide range of ecosystem services as part of our daily operations – from water quality management and erosion control to creating wildlife corridors, pest control and recreational spaces.” This broad scope reflects how the industry is adapting and leading in sustainable practices. Effective land management is a pillar of the Council’s mission, and that includes forward-thinking strategies such as planting the right trees in the right places, protecting waterways, and investing in technology that improves harvesting efficiency and reduces environmental impact. Progress is being made across the board and opportunities for the forest industry to play more pivotal roles in the emerging wood fibre sector are growing as the world looks to move away from a reliance on fuels, chemicals, plastics, garments, and even medicines that are currently derived from petrochemicals. Forest companies are integrating sustainability into every level of decision making, and forestry is now recognised as an integral part of climate change mitigation in New Zealand’s national strategy. Most importantly, the people in the industry are deeply woven into the fabric of local life. “We’re part of the community, and our people are too,” Angela says. “This work is about our environment, our neighbours, and our future.” The Wood Council continues to drive that future – where forestry not only sustains livelihoods, but also the land itself. totswoodcouncil.org.nz

On the rails of history

Few people in Marlborough are more passionate about local history than John Orchard – especially if it involves a good story, a hidden tunnel, or an old railway line. Adrienne Matthews finds out more.

John Orchard describes himself as a “curious person,” and for most of his life, he’s been fascinated by Marlborough’s history. From geology and the gold rushes to the World War I antimony mining boom, whaling stations, Captain Cook sites, Māori Pās, and the Molesworth, his interests span far and wide. Raised in Marlborough, John completed his teaching training in Christchurch before returning to teach at Marlborough Boys’ College. His passion for history was ignited when he enrolled in a local course run by REAP (Rural Education Activities Programme), where he met the late Nevil Matthews, a renowned historian. “Nevil made history interesting and entertaining. Some nights, he’d encourage me to skip lesson planning for discussions that often went until 2 a.m. I learned a tremendous amount from him,” John recalls.

When Ralph Denton, another key figure, passed away, he left $250,000 to the Marlborough Historical Society. Eighty percent of this donation funded the first stage of the Brayshaw Park museum, with the remainder used to purchase 5km of railway track, a dream long held by Society members. In 1985, the Historical Society founded the Blenheim Riverside Railway at Brayshaw Park, a major step in preserving Marlborough’s extensive rail history, which dates back to the 1864 Wakamarina gold rush.

John’s personal interest in railways has taken him into the hills and valleys of Marlborough over the past 50 years. “I’ve spent countless hours searching for railway remains. Many of the wooden rails have rotted away, but the steel bends can still be seen,” he says. As part of his Outdoor Education Programme at Marlborough Boys’ College, John led students on expeditions to explore the region’s history and geography. He’s uncovered numerous remnants of old railways, many of which were short, lightweight twofoot gauge tracks used to transport materials for gold mining, coal, salt, and more. “The Grassmere railway carried salt, while the coal travelled from mines above Shakespeare Bay,” John explains.

The wartime demand for antimony to produce tungsten for armaments led to its transportation by rail from above Endeavour Inlet to a smelter near the sea. The sawmilling industry also required wider tracks, with locomotives used to safely transport massive logs.

John is particularly proud of the Riverside Railway, which now holds the title of the longest two-foot gauge railway in New Zealand. It also boasts the largest collection of two-foot gauge locomotives, including one from Puponga in Golden Bay, which was restored after over 110 years of use hauling coal.

“Restoring that locomotive was quite a challenge,” John reflects.

In recent years, the extension of the Riverside Railway to Omaka has been a dream come true for the Historical Society. The new route connects Brayshaw Heritage Park with the Omaka Aviation Heritage Centre and Omaka Classic Cars. With the train regularly operating, ticket fares help cover running costs. This year marks the Society’s 40th anniversary, a milestone John is proud to celebrate.

“We’re incredibly grateful for the support from the community, businesses, and local organisations. It takes a lot of money to restore historical items, and all the work is done by volunteers,” he says.

John is always eager for more volunteers to help with various roles, from station masters and loco drivers to maintenance and repairs. “Our vice-president joined when he was just eight years old, and he’s still with us at 30. We’re always looking for young people to get involved and learn from us,” says John.

Now retired, John plays multiple roles at the Riverside Railway, including loco driver, station master, and guard. He’s even taught Marlborough’s history through hands-on experiences, playing various roles such as a WWI army sergeant, Victorianera schoolteacher, fireman, and gold miner.

“Since retirement, I like to think of myself as an ‘antiquarian,’” he laughs. “Every historian needs a bit of eccentricity.” John’s enthusiasm for Marlborough’s history remains as strong as ever, and he continues to share his knowledge and love of the region’s past with others.

Loco driver, station master and guard, John Orchard is keeping Marlborough's rail history on track at Brayshaw Heritage Park.

beauty & wellbeing

Seasonal self-care and embracing wellness

With the changing of the seasons, it’s an ideal time to turn inward and focus on personal wellbeing. Shamballa Reiki Master and owner of Heaven’s Above in Blenheim, Darlene Keenan is an expert in alternative and natural therapies, who shares her expert advice on staying well and how to nourish the body, mind, and spirit.

A time to reflect and recharge

The changing season offers a precious opportunity to rest, reflect, and spend quality time with loved ones. It’s a time to slow down and consider our health and wellbeing on a deeper level. Winter is a time to keep hydrated and explore vitamin supplements for any deficiencies. It is important to enjoy the sun – those rays are essential for both mood and immunity. Spending time in nature or even just tending a home garden can do wonders for your mental and physical state. It’s not just about exercise, it’s about reconnection – feeling grounded, inspired, and uplifted.

The power of healing touch and crystals Reiki is a powerful tool to boost immunity and support the body’s natural healing processes. Focus on strengthening any weaknesses within the organs, muscles, bones, and blood – bringing harmony to the entire system. An integral part of the healing practice includes the use of crystals. I carefully select specific crystals to amplify healing energies and stimulate self-healing. Crystals are incredibly supportive – they can aid with discomfort, disease, depression, and even addiction. To further enhance the healing experience, I use a massage mat during treatments. It works on muscular and skeletal blocks while I conduct Reiki –it’s comforting, restorative, and very effective.

Workshops that empower and heal Make time for personal growth and reflection as it’s a vital part of maintaining your overall wellbeing.

One of the most effective ways to do this is by stepping away from your usual routine to reset and recharge. Participating in wellness workshops or group experiences can be a powerful way to reconnect with yourself. These settings often provide practical tools and techniques – like working with crystals, exploring self-healing methods, or developing your intuitive abilities – that support your health on all levels: physical, emotional, mental, and spiritual. Understanding yourself more deeply is key to personal growth. Tools like astrology can offer meaningful insights into the patterns and challenges you face, helping you gain clarity and a stronger sense of direction as you navigate life. Spiritual development is another important aspect of self-care. Exploring your inner world, trusting your intuition, and acknowledging your experiences can all lead to a deeper sense of balance and peace. Prioritising selfcare and self-awareness helps nurture not just the body, but also the mind and spirit. When you create space for inner harmony, it naturally reflects outward – positively influencing every area of your life.

Guided Meditation and Healing every Thursday, 6pm to 7.30pm. Beginners welcome. Heavens Above 91 Weld St, Redwoodtown

BoulderBay

WaipouaFore

CliffordBay

On the street

Winemaker Ruby McManaway pours her personality into her style, sharing her favourite fashion picks, local boutiques, and the rich colour combo she’s loving. From vintage blazers to cosy layers, her wardrobe is a perfect blend of bold and timeless.

What are you wearing today?

I am wearing my favourite dress from Alemais, purchased from Hyde Boutique. My shoes are Prada, a recent preloved Designer Wardrobe purchase. Gold earrings are from No. Four Boutique, one of my favourite local shops!

What is your style?

I don’t know if I have a specific style. I wear what I like and feel good in! On any day, you could catch me in a tailored suit, colourful dress, or leggings and a baggy t-shirt.

What is most of your wardrobe made up of?

Somewhere between vineyard and Vogue – I like pieces that feel effortless but intentional.

What are you loving at the moment?

Chocolate and merlot-coloured pieces. Not only a great wine and food match, but just as amazing in clothes. I can see this being the colour tone of autumn and winter this year – warm, rich, and perfect for layering.

Where do you buy most of your clothes from?

Having a small business myself, I consciously support New Zealand-owned and run businesses. With that, No. Four Boutique, Hyde Boutique, Caitlin Crisp, Maggie Marilyn and Superette. I also find some great deals on Designer Wardrobe, and love Glassons for basics.

What is your approach to shopping?

If you love something, buy it! I’ve learnt the hard way – if you love it, other people will too, so don’t snooze on it… you’ll miss out.

What is your all-time favourite purchase?

A handbag. When I was working in France I went to Nice with one of my good friends for the weekend, I purchased it then. I think it is the memory of being in France which makes me love it even more.

What has been your worst clothing disaster?

I haven’t really had a full clothing disaster… yet! But I’ve had some bad fake tan situations – and honestly, that’s probably worse.

What wardrobe item should everyone invest in?

A well-tailored blazer. I have some of my grandfather’s blazers which I treasure. He bought them from George Macdonald’s men’s tailoring store in the early 80s. They are incredible quality and the tailoring is beautiful. I love them and wear them a lot.

Do you have a style rule you always obey?

I like to feel put together and well-presented, even if the look is relaxed.

If you could raid one person’s wardrobe, who would it be?

Princess Diana’s in the 80s and 90s – a perfect mix of bold, classic, and effortlessly cool. All very iconic.

Aimée Preston

Interiors - autumn edition

As the leaves turn it’s time to embrace the warmth and richness of autumn in our interiors. This month, interior designer Wendy Lefebre from Lynfords Furniture shares her expert tips on using rich colours, luxurious fabrics, and custom furniture to create a cosy yet stylish retreat.

Introducing colour palettes

I always think of nature as inspiration, bringing the outdoors in with earthy tones. Imagine a palette of warm browns, like rich chocolate and cinnamon, and deep greens such as forest green or olive. To this, add some warm neutrals and then have a little fun by mixing in a splash of your favourite hue. Be bold, and importantly, have fun with it!

Utilising lush fabrics

Fabrics truly enhance the wow factor within a space. Consider introducing a thickly textured fabric in an earthy olive green or a gorgeous cinnamon, or even a mix of beautiful colours. Bring in a stylish chair and you instantly have a standout accent piece. Or perhaps your choice is a luxurious, smooth velvet in gold – that will certainly make a statement. It’s amazing how the same chair can take on very different looks simply by using different fabrics. Fabric opens up a world of endless possibilities with texture, pattern and colour.

Benefits of bespoke furniture

Custom-made furniture offers pure choice. In New Zealand, we’re lucky to have so many beautiful, locally made styles available. This means less compromise and more opportunity to create a piece that truly suits your home. Got a tricky space? Custom is the answer! Play with fabrics and leathers – whether patterned, plain, bold, or subtle. Then fine-tune the finishing touches like leg shape and material, wood stain or metal colour. It’s all your choice!

Refreshing revamp

Accessories are key to rejuvenating a space. Try swapping out cushions or layering in more, using warm autumn tones. A thick wool rug adds texture and warmth or a pop of bold colour. Consider a bespoke headboard for the bedroom, and update your duvet in a cosy new palette, creating a warm cocoon for the coming cold weather. Go wild with patterns and colour, if that’s your vibe. These simple additions can completely refresh a space giving you a whole new look.

Wendy’s top interior design tip this season: Make your home your retreat. Create a warm, comforting space filled with things you love. As autumn prepares us for hibernation, it’s the perfect time to think about creating that cosy home environment. Warm, rich colours and layered textures – rugs, throws, cushions, sheepskins, or even a luxe sheepskin beanbag – will do wonders. Make your space one you love coming home to, a place where you can truly leave the workday behind. And remember: texture, texture, texture – don’t be afraid to go a little crazy!

For more interior expert advice, visit the team at Lynfords Furniture, or explore their latest collections in-store.

WaipouaFore

At Home

Craig and Kate Harper, along with their daughters Brooke and Hannah, and Craig’s parents Vandra and John, have called this Blenheim property home since 2017. Tucked away in a peaceful, tree-lined spot close to town, the property has evolved alongside their family’s needs – with a good dose of creativity, practicality, and a love for both nature and home life.

Our

story

We bought the property in 2017 and moved into the small one-bedroom cottage at the front. While living there, we renovated the existing home – a former Fairhall School building relocated to the site in 1991 – into my (Kate’s) business, Body Restore Clinic. In 2020, we built our new home at the back of the property and moved in. Craig’s parents now live in the cottage.

Home

style

We’d describe it as a blend of rustic, industrial, modern, and classic. A little bit of everything we love.

Our inspiration

Our previous build sparked the vision for our new home – especially the use of exposed beams, which bring a sense of warmth and character we’ve always loved. We were also lucky to have some incredibly talented locals help bring it all together. Architect Mark Hawkins guided us with design ideas, while Simone Hill from Cinamon House helped refine the overall look, colour palette and lighting. Jenny and Christo Saggers from Collaborate were also a huge part of the process, lending their expertise with colours, fabrics, curtains and landscaping ideas.

Mark Grammer

Craig, Vandra, Hannah, John, Brooke and Kate Harper.

Where we shop

We like to support local wherever we can, from curtains to plants and pots. Blenheim might be small, but there are some great finds if you know where to look.

Favourite garden spots

We’ve created some lovely outdoor spaces. On hot summer days, you’ll find us under the willow trees or picking fruit from the orchard.

We would never part with... Underfloor heating – it’s a game changer, especially in winter.

Save or splurge?

We balanced both. We picked up great bargains like lighting from online marketplaces and second-hand shops. But we invested in everyday essentials – appliances, joinery, tapware, hardware, insulation, and glazing. The things that really impact your daily comfort.

“Each space feels like a retreat.”

Favourite nooks

We love sitting out on the deck by the pool or curling up in the snug by the fire. Each space feels like a retreat.

A must for every home

Room to gather. Space, both inside and out, makes a big difference for family life and entertaining.

How we refresh the space

We like to keep things feeling fresh by moving furniture around, updating photos and artwork, and doing the occasional declutter.

Garden advice

Install irrigation or hose taps early on, it’ll save you time and effort later. And always think about how your garden will grow and change in five years’ time.

Best budget tip

Do your research and don’t be afraid to travel to see more options. Local shops often don’t carry much stock, but many can order in what you find elsewhere.

Any debates?

Choosing bathroom tiles caused the most discussion. In the end, everyone got to choose their own shower tiles – problem solved!

Our neighbourhood

It’s quiet and peaceful, with big trees and easy access to public spaces. We love that it feels tucked away but is still close to town.

Fondest memory

Moving-in day – 4 December 2020. After years of planning and building, it was such a rewarding moment.

Winter’s coming Is your firewood sorted?

As the days get shorter and the morning air turns crisp, it’s time to think ahead to winter warmth – and that means getting sorted with your firewood supply. Whether you’ve got a roaring open fire, a trusty woodburner, or a pizza oven for cosy weekend entertaining, the right wood – and the right prep – makes all the difference.

Choose wisely

Not all firewood is created equal. Hardwood like gum, manuka, or beech burns hotter and longer, making it ideal for maintaining a consistent temperature. Softwoods, such as pine or macrocarpa, catch easily and are great for getting a fire started – but they burn faster and need more top-ups. A mix of both is a smart way to go.

Make sure whatever you’re buying is seasoned, not green. Seasoned wood has been dried for at least 6 to 12 months and has a moisture content below 20%, which means it’ll burn cleanly with minimal smoke and maximum heat. You can spot it by its greyish colour, cracked ends, and a hollow sound when two pieces are knocked together.

Source locally

In Marlborough, we’re lucky to have a range of local suppliers offering firewood in split, ready-to-burn loads. Ordering early – ideally before the end of May – means you’ll beat the winter rush and avoid any

soggy surprises. Many suppliers sell out once the chill hits, and wet or unseasoned wood can lead to smoky fires and creosote build-up in your chimney.

For the DIY-inclined, cutting your own is an option (just be sure to check council regulations around wood collection and chainsaw use). If you’re splitting wood yourself, aim for logs around the size of a wine bottle – easy to handle and efficient to burn.

Store smart

Once you’ve got your stash, the key is keeping it dry. Stack wood off the ground – pallets work well – and cover the top with a tarp or corrugated iron, leaving the sides open for airflow. A woodshed or lean-to against the house is ideal.

Place your daily-use firewood somewhere convenient and dry, like a covered porch or box by the door. Not only does it look great, but it’ll also save you from late-night dashes in the rain.

With the right prep, your winter will be warm, toasty, and totally stress-free.

Introducing Marlborough’s Master Joiners

The art of timber joinery is alive and thriving in Marlborough, thanks to a group of skilled, passionate professionals who are proud members of the Master Joiners Association. For over 60 years, the national organisation has brought together New Zealand’s finest joiners, setting the standard for excellence, innovation, and craftsmanship in the industry. Backed by decades of experience, Marlborough’s Master Joiners represent the best of the best – local experts who specialise in everything from bespoke cabinetry to intricate architectural fittings. In light of the recent JADA Awards, this feature celebrates the people behind the tools – the joiners who shape our homes, our spaces, and our region with craftsmanship you can trust.

Blending timeless techniques with modern ideas

Simply Joinery is a boutique, family-owned joinery studio nestled in the heart of the local community. With a deep-rooted passion for timeless craftsmanship, they specialise in creating bespoke pieces that bring warmth, character, and individuality to every space. As a proudly locally owned and operated business owner Glen Godsiff says, “We take immense pride in working with natural materials and delivering handcrafted joinery that is both functional and beautiful. Every project is custom-built in our workshop – no

flatpacks, no shortcuts – just genuine quality you can see and feel. As architectural joiners at heart, each piece is thoughtfully designed, skilfully constructed, and tailored to suit the unique lifestyle of our clients. Our approach is collaborative, personal, and rooted in oldfashioned integrity. Whether you're building your dream home or restoring a character property, we’re here to bring your vision to life with care, creativity, and a commitment to excellence.”

From humble beginnings

Master joiner Andy Kenny combines tradition, quality, and personalised service, specialising in creating bespoke solid timber joinery. Founding AK Joinery Ltd in 2003, Andy’s dedication to sustainability, authenticity, and a personal approach to every project has earned a reputation for excellence across the country.

Andy’s journey into joinery began with a deep appreciation for the timeless beauty of wood and the intricate skills required to shape it. Over the years, he honed his expertise, focusing on creating joinery that not only serves practical functions but also enhances the character and warmth of a home.

Starting with a backpack on his back over twenty years ago, the business is well-known for their double and triple hung timber windows, having grown to deliver timeless pieces from Lake Hāwea in the south to Warkworth in the far north – and everywhere in between. Andy predominantly uses premium materials such as cedar, oak, and recycled Rimu – ensuring each piece is environmentally conscious and built to last.

Now owning his own premises, the fully equipped workshop houses over 30 machines. The addition of his latest piece of equipment –an SCM Edgebander – enables Andy to offer very competitive pricing on all high-end kitchen and cabinetry projects too. Andy takes the time to understand each client’s vision, offering tailored solutions that blend seamlessly with both traditional and contemporary settings.

The new SCM Edgebander machine enables Andy to offer unique custom design elements.

Elevating

spaces and shaping excellence

The team at Cantwell Joinery were proud participants in the recent 2025 JADA Awards and were thrilled to stand among the country’s finest in joinery craftsmanship. Based in Riverlands, the business is led by Wendie Cantwell – who also serves as president of the Nelson Marlborough Master Joiners. Their designer, Minè Berends, was awarded as winner of the First Time Entrant category. Wendie says this recognition is a celebration of the values they bring to the industry and their exceptional work. “The event is all about our joiners and designers. Their incredible work is worth celebrating and I encourage all of them to continue pushing boundaries and collaborating to make this industry even stronger.”

Specialising in both aluminium and kitchen joinery, Cantwell Joinery brings a rare dual expertise to every project. Their portfolio spans everything from intricate residential kitchens to large-scale commercial spaces. “What we love to see is our input in helping to grow our community,” says Wendie. “What we do is not just a job, it’s a service.”

Setting the standard in joinery

As consistent winners at the JADA Awards, Bays Joinery continues to set the benchmark for quality and client satisfaction in the Master Joiners community. For co-owners George and Lisa Molnar, the real reward lies in happy clients. “We’re exceeding expectations, and that’s what matters most,” says Lisa. “It’s also great to be recognised as a leader as it drives us to keep evolving.” Their design-led approach focuses on building strong relationships and delivering beautiful, functional spaces. “We take time to understand what our clients want, then bring those visions to life with care and creativity,” says George.

Maintaining high standards across every project comes down to innovation, passion, and a competitive edge. “We love what we do, and that energy flows into the quality of our work.” The team is also quick to acknowledge the people behind their success. “We’re grateful to our amazing clients and our staff. It’s a full team effort.” With each project, Bays Joinery continues to raise the bar, proving that excellence comes from passion, precision, and a people-first approach.

Transforming visions into beautiful reality

TH Joinery owner Tony Hammond is a joiner with over 20 years’ experience and a genuine love for the craft. Step inside the workshop on Murphys Road and you’ll quickly sense that it is a space where ideas are brought to life with care, creativity, and an unwavering commitment to quality. For the past decade, Tony has led TH Joinery with a simple goal to deliver exceptional work. “I love seeing a design come to life,” he says. “But the best part is the reaction on our clients’ faces when they see the finished product. That’s what it’s all about.” Specialising in custom joinery, Tony and his team take pride in every detail.

Their in-house design service means clients can take their project from idea to installation with the same expert team guiding the way. For Tony, it’s about timber and tools, understanding what a client wants, and then delivering something even better. Although, no longer a member of the Master Joiner Association, he is a proud associate of Master Builders. Strong partnerships with tradies and suppliers ensure access to the best materials and know-how. From heritage homes to modern builds, TH Joinery brings heart, skill, and a whole lot of experience to the table.

Built for comfort

Words: Adrienne Matthews | Summa Bruning + Lisa Duncan

Builder Micky Dean has had a keen interest in passive design house building since the early days of his career as a carpenter serving in the New Zealand Defence Force.

“I had the opportunity to build in less developed countries in many other parts of the world and began to understand the great value to be gained in creating sustainable, passive housing,” he says.

Since becoming a Licensed Building Practitioner in 2009, Micky has project managed multiple projects both in New Zealand and the Pacific, such as school rebuild projects in the Solomon Islands, health centres in Kiribati, building upgrades in East Timor, along with residential and commercial projects throughout New Zealand.

His experiences have led him to believe that passive housing is an environmentally friendly and sustainable option for people who also want to feel bathed in comfort in their homes.

Micky and his team from Dean Building and Renovations Ltd have just completed Marlborough’s first Certified eHaus Passive House.

Micky and his wife Tash were attracted to the eHaus system and joined as a licensee for the Marlborough region. Designers and builders of New Zealand’s

healthiest, comfiest, highest performing homes, eHaus homes set a new standard for high-performance living, tailored specifically for New Zealand’s climates. With energy-saving design reducing heating and cooling energy by up to 96%, eHaus Euro and eHaus Pacific provide healthier, more comfortable environments – because in an eHaus, you can live better, save energy, and reduce your carbon footprint.

The new owners knew that they wanted an alternative to the 1920s bungalow they had lived in previously. Although it had been substantially retrofitted, with insulation added where possible and double glazing installed, it was never warm enough in winter and draughts persisted.

Visiting a passive home in Wellington, they were impressed with the owner’s account of the comfort of living in a house where the indoor temperature remains consistent despite the season or weather.

As well as deciding that they wanted their new build to fully meet all the eHaus Passive House standard accreditation requirements, they also wanted it to incorporate the Lifemark Design Standard, which has features like electrical plugs that are more easily reachable as people age or have a disability, and the likes of wider halls and doorways.

Housed quietly in the laundry, the mechanical heat recovery ventilation (MHRV) system is the “lungs” of the home. It helps regulate temperature year-round, and after nine weeks, the homeowners haven’t needed air conditioning—keeping energy use and bills low.

Once the initial house design was completed, Damien McGill of the Healthy Home Cooperation and Canterbury Chapter Lead for The Passive House Institute of New Zealand (PHINZ), was called in to undertake a Geotech assessment of the site and plan the engineering components of the build that would be needed to reach the eHaus Passive House standard.

The five internationally accepted principles, combined with energy modelling, that have been established for homes worldwide to meet the eHaus Passive House standard, have all been incorporated into this home.

The walls have 140mm timber framing as opposed to the minimum New Zealand standard of 90mm, allowing for a much higher degree of insulation, with the ceilings and floors also heavily insulated. There is a secondary cavity in the walls and ceilings which contains the service elements like electrical wires and plumbing, and these too are thoroughly insulated. This helps prevent additional heat loss in winter and keeps the home cooler in summer.

Setting the true passive home apart takes more elements, the most vital being the correctly fitted air-tight membrane that is stretched over the ceiling, down the external walls and fitted to the floor so that there are no air leaks anywhere.

The high-performance, triple-glazed

“It is great to be a part of this type of construction, which brings a whole other level of comfort to people’s lives.”

PVC tilt-andturn windows have been imported from Germany and

The airtight door between the garage and house seals off the untreated garage, forming part of the home’s airtight envelope— an essential element of eHaus Passive House design.

PH: 578 5374

Ducted to all bathrooms, the MHRV system extracts moist air and transfers its heat to incoming fresh air. This maintains indoor comfort and moisture control without extra energy use.

are carefully designed to prevent air leakage. They can of course be opened but, when closed again, the house returns to a comfortable 20 to 25 degrees, which is the year-round standard thanks to all the eHaus Passive House elements working together.

A heat-recovery system and ventilation plan was designed by Fantech, with a high-quality Zehnder system installed. “Every house requires its own specific design,” Damien explains. “Stale air is extracted and the heat recovered from it. Filtered, fresh air is then supplied while minimising the loss of energy. This leads to exceptionally low power bills, and the house is kept at an even temperature with lower humidity. As a bonus, the lack of pollen and dust within the house will reduce allergies and alleviate asthma symptoms.”

The owners are thrilled with the result. “It’s so good being able to wear light clothing inside all year

round and never feel the cold thanks to the consistent temperature and dry air,” they say.

“Before an eHaus Passive House can receive its official plaque from the eHaus Passive House Institute, rigorous tests must be carried out for air-tightness and energy performance,” explains Micky. “The result here well and truly exceeded the requirements to achieve the certification. It was a very exciting day.”

The only ongoing maintenance required is the changing of the filters, and since the ventilation system has its own cupboard, this is super easy –unlike systems that are installed in roof cavities.

“It is great to be a part of this type of construction, which brings a whole other level of comfort to people’s lives,” says Micky. The owners certainly agree.

This inward-opening kitchen window is easy to clean and features a smart dual-function hinge— tilting at the top for natural ventilation. It’s also fitted with a Eurotech blind system to reduce solar gain and keep the space cool.

bluestar.co.nz

What’s On

For updated information visit follow-me.co.nz

4 May

HERB + OLIVE TRAMP THE NED

Pop on your walking shoes and conquer ‘The Ned’, a 909m peak that is a defining feature of the Marlborough skyline. A fundraising event for Fairhall School.

14 - 24 May FOOTLOOSE THE MUSICAL

Blenheim Musical Theatre

invite you to this spectacular performance packed full of energy and nostalgia of the iconic 1980s – this show has

10 May

SAINT CLAIR VINEYARD HALF MARATHON 2025

Challenge and enjoy yourself at the same time at the most unique, social and picturesque running event in New Zealand. What will you choose this year – the 12km or the half marathon?

Saint Clair Family Estate,

4 May

FIVE BUCK A DUCK DERBY

Blenheim’s most exciting river race is back!

Help raise funds for Life Education Trust Marlborough by purchasing a rubber duck and watching it race through the Pollard Park stream.

Pollard Park, Blenheim

15 - 18 May MARLBOROUGH HERITAGE FESTIVAL

A four-day festival celebrating Marlborough’s people, places and stories with exhibitions, guided walks, and thought-

AUTUMN EVENTS

Follow Marlborough Events to keep up to date on what’s on around the region.

follow-me.co.nz

The Ned at Tempello Farm, Taylor Pass Road, Blenheim

Selmes Road, Blenheim

Flaxbourne A&P Show

Weld Park, Ward

3.

1. Locky Taylor, Willie Milton and Angus Moore

2. Michelle McConway, Ashley O’Regan and Grace O’Regan

Alex Matthews and Jim Tannock

4. Tony Gibbons and Stephen Forsyth

5. Jackie Olorenshaw and Angela Loe

6. Emily Beale, Claire Wilson and Leigh McKendry

7. Beatrice Cameron, Frankie Dick, Florence and Hector Cameron

Summa Bruning

Molto Bella, European Clothing Boutique Grand Opening

2/8 Queen St, Blenheim

1. Carolyn Gatley and Debbie Pannell

2. Jane Ingram and Trish Oswald

3. Jill Cretney and Denise Manning

4. Jo Blue and Kathy Gifford-Jones

5. Kim Whipp and Anette Drewery

SOCIAL

6. Laura Welford and Janice Nield

7. Wendy Wilson-Jenks and Pat Street

8. Sheelagh Collingwood, Adie Cobbett-Tribe and Bernadette Schnider

9. Graeme Drewery, Melanie and Merv Whipp

Summa Bruning

2. Nicola Whyte, Rachel and Frank Zydenbos

3. Jade Reardon and Johnny Moss

4. Leslie and Budyong Hill

5. Mya Hopkinson and Dorien Vermass

6. Bernie and Trish Rowe

7. Sophie Whittall and Amy Giddens

8. Sonia O’Regan, Quentin Davies, Bernie and Trish Rowe

9. Wendy Sullivan, Michelle (Mish) Clark, Jan Worrell and Nicky Eade

William Woodworth

1. Jonathan Large, Kiah Holdaway, Ned Wells and Nicola Russell