Meat & Seafood
Bone In Pork Chops
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Humanely raised pork that is vegetarian fed, with no antibiotics or hormones used. Save UP TO $1 LB
Wild Ahi Tuna Steaks
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We just can’t stop making this easy and beautiful recipe. Look at all of that tasty basil, fresh mozzarella and tomato baked into balsamic marinated chicken. We’re already thinking up new versions with roasted peppers, fontina and prosciutto, or bacon/tomato/Parmesan.
Serves: 4
Difficulty: easy
Diet: GF (omit pasta)
Marinade:
1.5 lb. chicken breast
½ c extra virgin olive oil
1/3 c balsamic vinegar
1 T Dijon mustard
1 T Italian seasoning
4 cloves garlic, minced
1 t salt ½ t black pepper
Prep time: 15 minutes
Cook time: 20 minutes
Caprese Chicken:
1 pint cherry tomatoes, halved
8 oz. fresh mozzarella, sliced
1 c (loose) basil leaves
Balsamic syrup (optional)
Garlic Linguini:
2 T each butter and extra virgin olive oil
1 T garlic, minced
2 T each basil and Italian parsley chopped ½ lb. linguini (dry weight) cooked according to package
Steps:
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• Combine marinade ingredients in a zip top bag or airtight container. Make several (5-6) cuts crosswise in chicken breasts about halfway through leaving breasts intact on bottom. Do not cut all the way through. Add to marinade and chill 4 hours or overnight.
• Preheat oven to 375F. Prepare a baking sheet with parchment paper. Place chicken breasts on sheet pan (reserve marinade). In each pocket on top of breasts, add a slice of mozzarella (cut to fit), 1-2 tomato halves and a basil leaf. Pour marinade over and bake 25-30 min. until 165F internal temp in thickest part of chicken.
• For linguini, heat 2 T each butter and extra virgin olive oil in sauté pan with 1 T minced garlic until fragrant, 2 min. Add 2 T each chopped basil and parsley. Toss with hot linguini, stirring in a few tablespoons of pasta water to moisten. Serve immediately.
Potato Latkes with Apple Chutney
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Rich, cheesy polenta topped with roasted tomatoes, garlic and herbs. Perfect for a holiday appetizer.
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Columbus Salami
Sliced to order or pre-sliced and packaged. Choose from Classic Italian Dry, Soppressata or Black Pepper. Save $1 lb Cowgirl Creamery Mt. Tam Triple Creme Brie
7 oz I Save $2 EA
A luscious triple cream made with all organic milk from Straus Family Dairy and covered in a beautiful snow white rind.
delicate, silky Italian cold cut studded with pistachios. Sliced and ready for sandwiches, antipasto or charcuterie. Ferndale Farmstead Mozzarela
16 oz I Save $1
This rich traditionally crafted mozzarella is created on the family farm, a true farm-to-table PNW experience.
Point Reyes Original Blue
A Raw milk blue with a fudge like texture and beautiful natural rind boasting notes of earth and malty, toasted grain. Save $2 LB
of the country’s best traditional charcuterie. Choose from French, Spanish, Greek, and Italian Heritage style salamis.
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