2025-11-07 MoC Weekly Specials - Medford

Meat & Seafood

USDA Choice, regenerative beef that is humanely raised in the Northwest with no antibiotics or hormones. Save $6 lb

Carlton Farms Boneless Pork Tenderloins

Raised in the Northwest with no hormones. Save $5 LB

Parmesan Cod Fillets

Crafted by your Market Fishmongers using wild-caught cod fillets. Save $4 lb

CHORIZO & SOFT EGG AVOCADO TOAST

It’s that time of year again– when holiday events fill your calendar, and checklists keep growing. Don’t worry, be ready with Market of Choice’s Holiday Reservations site.

750 ml I Save $5 Precise and elegant with a rich mouthfeel and citrus, floral, tart apple and mineral notes.

720 ml I Save $6 Balanced and showing notes of banana bread, spice and a round finish.

Shibata Pink Nigori

200

Cloudy, velvety and smooth with notes of orange and cherry blossom and a crisp, dry finish.

Our reservations site is now open! Reserve your meals from Oct 27th-Nov 23rd .

An amazing (and easy) brunch treat! Ripe avocado smashed over warm, toasted artisan bread makes an irresistible foundation for crumbled chorizo sausage, soft boiled eggs, Crema Mexicana and Spanish goat cheese. A wonderful, bright breakfast.

Reserve Today

Serves: 4

Choose Your Items

Difficulty: Easy

Ingredients:

Prep time: 10 minutes

Cook time: 15 minutes

1/2 lb Market chorizo sausage

4 eggs

Select from an array of seasonally inspired delicacies and place them in your cart. It’s like holiday shopping, but more delicious.

1 loaf fresh artisan bread, such as ciabatta or pugliese *

Reserve Your Pickup

4 ripe avocados, halved and pitted

2 T extra virgin olive oil

2 + 1 T lime juice, divided 1/2 c Crema Mexicana ** (or sour cream)

During checkout, choose the store, date and time for your pickup. Orders must be placed three days prior.

Pick Up At Store

1 t Tapatio or other hot sauce 1/4 lb Spanish goat cheese (or other, as desired) radish sprouts, for garnish

Steps:

Pick up your items on the date and time you specified and pay at the store.

• Sauté chorizo over medium heat until cooked through and crumbled; set aside and keep warm.

Cook or Reheat At Home

We’ll provide recommendations for reheating entrees and sides, along with instructions for cooking meat and seafood. Simple how-tos make your prep easier.

• Place eggs in small pot and cover with cold water; bring to a boil over high heat and once boiling, immediately shut off and set a timer for 3 min for soft yolks, and up to 8 min if hardboiled is preferred. When timer expires, plunge eggs into ice water to stop cooking. Peel eggs and set aside.

• Cut bread into 1/4 thick slices and lightly toast 8 slices. Scoop out avocado and divide among toasted bread, smashing with a fork.

• Whisk olive oil and 2 T lime juice together, seasoning with a pinch of salt and pepper; drizzle over entire surface of avocado. Combine Crema Mexicana with hot sauce and 1 T lime juice; taste and adjust flavor with a pinch of salt and pepper. Spoon 2 T of cream mixture over avocado, finishing with chorizo, halved eggs, crumbled cheese and sprouts.

Maple Glazed Turkey Breast

Juicy and tender turkey breast glazed in real maple syrup, sweet cream butter, garlic, paprika and a pinch of black pepper. Seasonal and delicious for any occasion.